GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
4,992	Australia	Shaw and Smith's Sauvignon Blanc has become emblematic of the Adelaide Hills style, combining tropical fruit with a grassy streak, all framed by zippy citrus flavors. This would work equally as an apéritif or with various seafood dishes.	88	25	South Australia	Sauvignon Blanc
129,438	US	Lively lemon and herb aromas and bright, vivid grapefruit flavors make this an eye-opening dry wine. It has plenty of good fruit acidity to whet the appetite for appetizers and seafood.	87	12	California	Pinot Grigio
49,140	US	Third in Three Brothers' series of four Rieslings, this bottling is accurately labeled as semi-sweet, although certainly sweeter than the 1st Degree. There's a consistency through the series with a savory nose of anise, fennel and petroleum. The mouth is full of ripe fruit—this time juicy honeydew and tangerines—and a hint of jasmine tea that adds astringency to the finish.	84	13	New York	Riesling
52,558	US	Leathery, brambly blackberry flavors and aromas arrive with a bang in this bold, generous wine. Mouthcoating in smooth, vanilla-tinged tannins and reasonable oak, it's slightly sweet in a berry cobbler way, with a hit of smoke on the finish. Small amounts of Syrah and Petite Sirah are included.	87	32	California	Zinfandel
96,106	US	Soft, velvety and fruity, with chocolate, black raspberry, currant and oak flavors this blend is spiced up with white pepper and cinnamon notes. Drink this hearty wine with stews, barbecue or pasta.	87	25	California	Rhône-style Red Blend
16,638	US	Crisp undercurrents of tangerine, grapefruit and cranberry provide a brightness and light to this wine, which is velvety-smooth on the palate. An inaugural release for the producer from this vineyard, it bristles with cinnamon and clove, delving into black pepper spiciness as well. Drink this structured wine now through 2023.	93	70	California	Pinot Noir
97,627	France	Produced from vines high up the Grand Cru slope, this wine is finely textured and stylish while also full-bodied. It has weight, spice from wood aging, precise acidity and a strongly mineral, salty edge. Drink from 2021.	94	69	Burgundy	Chardonnay
105,587	Spain	Waxy, dusty aromas of stone fruits and honey are typical of Garnatxa Blanca, although this contains 30% Viognier as well. A citrusy, direct palate with cutting acidity sets up lemon, tangerine and green-apple flavors. Only on the finish does this taste mildly yeasty and slightly buttery.	88	20	Catalonia	White Blend
125,776	US	An exceptional wine. Fragrant, with plenty of plum, black cherry, cedar and spice aromas. On the palate, it's silky smooth, elegant and fresh, yet packed with complex layers of blackberry, cassis, chocolate, coffee, anise, sage, thyme and cherry flavors. Marked by an exquisite textural elegance and harmonious balance, it displays a fine blend of firm, supple tannins and appropriate acidty that support great length on the finish.	96	200	California	Red Blend
29,123	Italy	This offers a classic Nebbiolo nose of rose petal, dark berry, tilled earth and a balsamic note. The lean palate shows sour red berry, grilled herb, clove and a hint of mocha on the finish. Tightly compacted tannins and brisk acidity need time to unwind. Drink after 2019.	89	65	Piedmont	Nebbiolo
65,961	US	The nose on this bottling from the iconic vineyard co-owned by the Pisoni and Franscioni families is quite sultry, with lots of violet and purple-flower aromas as well as mulberry, black raspberry, forest floor and grilled meat. The earthy fruit flavors of mulberry are strong on the sip, playing well with the loamy soils, dusty minerality, stiffer tannins and persistent acidity. A deep and layered wine.	94	60	California	Pinot Noir
92,400	US	Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.	87	25	California	Cabernet Sauvignon
94,859	US	There is a lot of herbal and woody nuance to the nose of this blend of 72% Grenache, 10% Syrah, 10% Mourvèdre, 5% Carignane and 3% Counoise. Thyme, dried fennel and Earl Grey tea aromas lift the dark strawberry fruit. Shaved cedar flavors frame the palate, where lavender and other purple flowers integrate seamlessly into the soft red fruit.	91	32	California	Rhône-style Red Blend
91,808	US	Too sweet and Porty with sugared, caramelized wild berry flavors, and a pie-filling sweetness made heavy by high alcohol.	83	24	California	Zinfandel
51,504	US	This Merlot has good plum and cherry flavors up front and is straightforward enough to pair with just about any food, but the finish falls a bit flat.	85	11	California	Merlot
34,530	US	Perhaps an unrepresentative bottle (just one was submitted), but this 2008 reserve was muddy in the glass and flabby in the mouth. Oaky and buttery to an extreme degree, it had lost all freshness and fruit.	83	25	Washington	Chardonnay
117,378	US	Oodles of rich, ripe fruit in this soft, gently structured wine. The blackberries, cherries, plums, chocolate and spiced coffee finish with evident sweetness.	86	28	California	Petite Sirah
13,718	France	This is a delicate, deliciously fragrant Riesling with just the freshest of fruits. Lemon and bright zest notes leave the palate totally refreshed.	90	29	Alsace	Riesling
61,100	US	Spicy and juicy, this majority Cabernet also contains Merlot, Petit Verdot and Ruby Cabernet, plus a microscopic amount of mixed reds. Aged in American oak, it has soft tannins and flavors of mocha and blackberry, suiting it for many occasions.	87	19	California	Cabernet Sauvignon
32,816	US	Copper-orange in color, this wine is made from 100% Syrah grapes, and tastes delightfully of raspberry and fresh plum. Juicy and refreshing, it has a leveled amount of acidity and yet a roundness to the palate that should work well with food, finishing crisp and clean.	87	26	California	Rosé
45,745	Italy	Scents of mature orchard fruit, fresh bread dough and citrus lead the way on this delightful sparkler. The bright palate delivers pear, apple, lime and a hint of pastry cream alongside lively acidity. It closes crisp and clean.	90	25	Northeastern Italy	Chardonnay
65,448	France	Rough around the edges, this is a dry and tannic wine. It has mint, red currant fruit and a dry center. It needs a year or two, but is likely to remain rustic.	86	18	Bordeaux	Bordeaux-style Red Blend
97,047	US	From a cool climate region, this brings crisp raspberry fruit with underlying minerality. Aging in one-third new French oak adds in notes of dusty coffee grounds and a hint of milk chocolate. The wine starts out tight, then fans out through the finish.	88	34	Oregon	Syrah
37,637	France	Big and powerful tannins give this wine a dry, dense and extracted feel. Black fruits power through the structure, offering a rich experience. No shy violet, this is a wine with considerable concentration and aging potential.	88	15	Bordeaux	Bordeaux-style Red Blend
38,523	Italy	Weedy underbrush, leather, mature berry and a whiff of cellar floor open. The full-bodied but somewhat evolved palate shows toast, mocha, grilled mushroom and dried black cherry alongside tightly knit tannins. Give the tannins a few years to unwind but then drink sooner rather than later to catch what fruit richness remains.	89	100	Tuscany	Sangiovese
81,827	Italy	This opens with aromas of steeped prune, chopped herb and a whiff of baking spice. The palate offers crunchy red cherry, mint, sage and ground aniseed alongside rugged tannins that leave a mouth-puckering finish.	89	45	Piedmont	Nebbiolo
50,435	Italy	This fun, copper-colored wine offers aromas of cut grass and Bartlett pear. The simple palate shows white peach and green apple alongside zesty acidity that leaves a tangy finish.	86	20	Northeastern Italy	Pinot Grigio
82,209	US	Close to black in color, with a hint of rust around the rim, this reductive wine carries a scent of burnt rubber. Flavors suggest riper grapes than the listed alcohol would indicate, with brown sugar, ripe black cherry and some dusty tannins.	87	30	Oregon	Malbec
81,624	Germany	This intensely fruity, delicately structured Riesling showcases layers and layers of sweet stonefruit and qince jelly flavors. The attack is honeyed and rich, but balanced with a shower of citrus acidity and a steely minerality that lingers long on the finish.	92	54	Mosel	Riesling
35,202	US	Enticing plum and baked-strawberry aromas invite the nose on this bottling, as do sandalwood, cola and nutmeg notes. The palate begins with soft cranberry and then dives into oregano and thyme before moving into more restrained gravel flavors, finishing with juniper and pine needles. This wine's wound-up structure will unfurl nicely with time.	91	42	California	Pinot Noir
36,102	US	Nicely dry and silky in texture, with a good balance of cherry, cola, anise, tobacco and pepper flavors gently touched with oak. Made in an approachable style for early drinking.	87	40	California	Pinot Noir
128,723	US	Named for an Oklahoma rock band, this stand-alone Malbec sees no oak. It's a showcase for dense, pure, sweet, yet tart raspberry and boysenberry flavors, with sharp acidity and a strong mineral streak.	90	70	Washington	Malbec
56,911	US	Bold and effusive in flavor, this full-bodied red gives ripe, concentrated, focused fruit flavors that recall boysenberry and blackberry. Tannins create that grippy, dry sensation that tames big slabs of meat. An attractive take on a traditional Spanish grape variety; drink now.	91	26	California	Tempranillo
99,226	France	This dense and solid wine comes from the eastern ends of the Entre-deux-Mers. It is full of black fruits that balance the firm, dry tannins. Juicy acidity bursts in at the end for a wine that's already delicious and will age well. Best to drink from 2017.	88	10	Bordeaux	Bordeaux-style Red Blend
40,359	US	From the estate vineyard of a winery founded in 1994 by Silicon Valley mogul TJ Rodgers of Cypress Semiconductor, the grapes must be picked by a special tractor-on-wires because they are so steeply planted. Like the other 2009s, this Pinot Noir is characterized by strong tannins, meaning that it will last. Unlike the others, this one boats a more mushroom-driven nose between shiitake and porcini, with a touch of mocha. The palate reveals caramelized raspberry, graphite and silty flavors.	91	62	California	Pinot Noir
9,394	US	A larger offering from the producer from a selection of sites, this shows a prowess of blending in its grippy, classic elements of black pepper and currant, a focused display of savory edges around elusive fruit that makes for a compelling experience. Drink now through 2023.	93	50	California	Cabernet Sauvignon
33,556	US	This is an herbal, earthy, delicately layered and silky wine with red cherry and pomegranate characteristics. Medium-bodied, it stays true to its varietal nature by being light on its feet.	88	45	California	Pinot Noir
31,117	France	The wine is structured with both wood and tannin flavors. It has a juicy core that will develop, so give this wine until 2019.	85	15	Bordeaux	Bordeaux-style Red Blend
79,383	US	Woodspice, herb and coffee aromas vie for attention on this blend of Champoux (60%) and Ciel du Cheval vineyard fruit. The black-fruit flavors show a good sense of balance that lingers through the long, mesquite-accented finish.	90	40	Washington	Cabernet Franc
36,039	US	Encased in a lightweight, eco-friendly AstraPouch, this easy-to-share Cabernet is full of bright, cherry-fruit flavors and clove. It's simply drinkable and a good way to go for picnics, tailgates or when you just want a small pour.	86	19	California	Cabernet Sauvignon
42,599	US	A sound, bistro-style wine that's dry and full-bodied. Made from Syrah and Grenache, it shows tobacco, cherry and spice flavors, with brisk acidity.	86	18	California	Rhône-style Red Blend
65,718	US	The best thing about this wine is the acidity. It's so bright and mouthwatering, it provides a perfect balance to jammy citrus, tropical fruit and peach flavors. Honeyed on the palate, it's a good partner for Cantonese and Vietnamese fare.	87	25	California	Sauvignon Blanc
108,208	US	Light raspberry, cranberry, pomegranate and strawberry fruit tones greet the nose on this bottling. The aromas then offer a brick-like minerality bolstered by chiseled slate and wet river stones. Flavors are also rocky and rusty, with lots of crushed gravel and turned earth giving complexity to the cran-pomegranate fruit.	91	34	California	Pinot Noir
10,827	US	This light-bodied wine has aromas of celery and citrus that lead to crisp flavors of fresh herbs and lemon. Good acidity is smoothed out by a hint of sweetness lending a soft effect to the midpalate and finish.	85	8	California	Sauvignon Blanc
84,531	Spain	Aromas of spicy oak and dried berry fruits lead to a clampy, rubbery palate. Plum and berry flavors are slightly saucy, while the finish, which is still fresh for a 2009, is tannic and pulling.	88	21	Northern Spain	Tempranillo Blend
109,107	Italy	Castello d'Albola's Chianti Classico has a typical fragrance of ripe berry accented with hints of violet and spice. The bright palate delivers ripe, red cherry and white pepper along with round tannins. Pair it with pasta topped with ragù or barbecued steaks.	88	19	Tuscany	Red Blend
13,181	US	Pretty floral and apple aromas are laced with butter and smoke on this supple, elegant Chardonnay. Bright with sunny lemon flavor yet silky and smooth in mouthfeel, it's a satisfying, well-composed wine for any occasion.	87	24	New York	Chardonnay
824	US	Nothing is out of place in this solid, attractive and well-priced Merlot. It is a straightforward red wine that feels well-balanced, is medium to full-bodied, and has tasty, mellow plum and cherry flavors. Firm tannins mark the clean finish.	86	10	California	Merlot
3,817	Italy	Damo has earthy fragrances of tobacco leaf, underbrush and truffle, along with notes of raspberry and spice. The palate shows ripe black cherry, vanilla and sweet spice flavors, as well as a hint of licorice. This has nice depth and balance, but will be more complex after 2017.	93	65	Tuscany	Red Blend
115,661	Spain	Roasted berry, black pepper and mild leafy aromas are true to the region. The palate is full but not heavy or clumsy; flavors of earthy berry fruits show a touch of raisin, while the finish is loamy and smooth. Drink this approachable wine now through 2018.	91	60	Northern Spain	Tempranillo Blend
109,103	Italy	This structured Barbera offers aromas of ripe cherry, raspberry and plum with light toasted notes. The palate delivers a tight core of black cherry with black pepper and licorice, layered with a hint of espresso. This still needs a year or two to fully unwind, so it's best after 2015.	88	20	Piedmont	Barbera
27,310	US	Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in acidity, with pleasant raspberry and sandalwood flavors.	88	35	California	Pinot Noir
858	US	Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount.	90	15	Oregon	Pinot Gris
51,993	US	Ultraripe berry, herb, cedar, and toast aromas. Refined plum, licorice, and coffee flavors show great appeal, and the supple, elegant mouthfeel plays into the finish with dark fruit and cocoa-powder notes. Bright tannins and good fruit-to-acid balance promise a fine future. Hold for two to four years; drink to 2014.	92	65	California	Bordeaux-style Red Blend
11,671	France	This light, fruity, strawberry-flavored wine has good acidity, soft tannins and just a touch of softness from ripe fruit. It's ready to drink, but will be best from 2015.	87	32	Burgundy	Pinot Noir
111,907	US	This is lighter in style, but nicely dry, balanced, appetizing and complete. It smells like red cherries and cranberries and tastes fresh, nicely tart and lively. At the same time it feels firmly tannic and palate-cleansing. This will be a super-versatile wine with food.	88	13	California	Cabernet Sauvignon
87,345	US	This wine is a blend of Tempranillo (63%), Graciano (26%) and Garnacha. Appealing aromas of red fruit, spice, cocoa and toasty barrel accents give way to fruit and barrel flavors brightened by tart acidity and supported by lightly grainy tannins. It's an intriguing blend of these varieties that shows impeccable balance and impressive length.	91	34	Washington	Red Blend
10,378	US	Here's a full-bodied Pinot Noir that's a little high in alcohol, but that's the cost of all the richness. The flavors of raspberry jam, cherry pie, sweet date and smoky, buttery vanilla are frankly addictive. Lovely pairings would be grilled salmon steaks with a fruity salsa or lamb chops in a wine reduction sauce.	91	49	California	Pinot Noir
43,134	Spain	Roll out the barrels! This is one heavily charred, very toasty number. At first the oak seems forced, and always is it front and center. But with some time in the cellar, today's dark, resiny bitterness should subside. At least we hope it does, because the wine has structure, density and pretty good fruit. Definitely for folks not opposed to barrel influence.	87	24	Northern Spain	Tempranillo Blend
90,761	US	Concentrated blackberry-balsamic sauce meets with sandalwood, light incense, char and dried pork on the nose of this bottling by Paul Clifton. The fruits are rounded on the palate, with baked black plum bolstered by black tea, crushed clove, black peppercorn, kola nut and exotic spices.	93	50	California	Pinot Noir
50,659	France	This pale pink fizz is fragrant, with soft strawberry notes that display themselves on a yeasty, rounded, softly frothing body. The palate is dry yet creamy, and is given extra structure by beautifully streamlined acidity.	90	30	Alsace	Sparkling Blend
10,888	US	Coming from a who's who of Red Mountain vineyards, the inaugural release of this brand from Duckhorn Vineyards offers generous notes of dark coffee, espresso bean, dark cherries, sage and vanilla, with a pleasing interplay between fruit and barrel (64% new French). The plum and coffee flavors are restrained in style, with well-integrated tannins.	90	40	Washington	Cabernet Sauvignon
81,153	US	Fresh and lively like a cherry soda, this medium-bodied wine has light, spicy, oaky aromas, lots of cherry and strawberry flavors and an easy-drinking texture.	87	12	California	Zinfandel
73,630	Argentina	This blend of Malbec, Cabernet Sauvignon and Cab Franc opens with rustic, untamed earth and leather aromas. On the palate, however, it is more tame and balanced, with ripe, rich depth and cushion. Flavors of blackberry, chocolate and toast finish with simmering heat and chunky weight. Drink through 2021.	92	39	Mendoza Province	Bordeaux-style Red Blend
28,486	Italy	Structured and refined, it discloses restrained aromas of white rose and exotic fruit. The rich but lively palate delivers mango, apricot, white peach and grapefruit. It's more polished and less flamboyant than many of its peers.	90	24	Northeastern Italy	Gewürztraminer
96,425	US	Aromas of green pepper, cigar box and dried herbs mix with red and blue berries. Flavors are sweet and lighter in style with the concentration waning toward the finish.	84	15	Washington	Cabernet Sauvignon
92,622	US	This is a terrific Merlot, offering structure and balance (hallmarks of all Seven Hills wines) along with rich fruits, accented with earth and herb. There is lovely density and texture at work here, plenty of black cherry fruit, and a gentle hint of composted earth.	91	22	Washington	Merlot
96,228	Argentina	A hard coating of woodspice sits atop herbal plum and berry aromas. This feels tough and nearly impermeable. Spicy, briary plum flavors are lean and taste woody on a dry, tannic finish.	85	10	Mendoza Province	Cabernet Sauvignon
8,078	France	The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe black fruits, always with a solid tannic structure. Owner Juliette Bécot manages the technical side here with consultant Jean-Philippe Fort from the Michel Rolland lab, and manages marketing at classed-growth Château Beauséjour-Bécot in nearby Saint-Émilion.	91	15	Bordeaux	Bordeaux-style Red Blend
60,055	US	Somms will have fun pairing this wine with just the right foods. It's very complex, with the blackberry, currant and cocoa fruit balanced by earthy, meaty notes. The tannins are rich and fine, hinting at future development. This is Larner's inaugural release, making it a winery to watch. Drink now–2015.	92	38	California	Syrah
16,332	US	An appealing wine for all types of Chardonnay palates, this bottling shows Meyer lemon zest, sea salt, tangerine pith, savory saffron and a touch of light butter on the nose. A salty lemon-curd flavor combo kicks off the palate, followed by honeysuckle and buttercream, proving rich yet dissected by smart acidity.	94	55	California	Chardonnay
84,585	US	Floral aromas and tight raspberry fruit flavors are the first impression. Next come notes of wild game, with blood, herb and a bit of liver pâté. Unique, deep and yet somehow delicate, this has impressive complexity for a vineyard's first release.	94	110	Oregon	Syrah
18,293	US	This is a relatively gentle, light Cabernet Franc. It reveals a pretty, juicy blueberry flavor as well as a muted herb note. A whiff of violet and a dash of vanilla run through the finish.	88	35	Washington	Cabernet Franc
103,657	Italy	This Amarone has a fragrance that recalls black cherry and licorice, along with a hint of well-integrated oak. The palate offers raspberry, ripe cherry and spicy notes of white pepper and clove. Smooth and well balanced, it closes on an almond note.	93	175	Veneto	Red Blend
114,994	US	Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, with thyme, rosemary and Earl Grey tea spicing the edges. It's both plush and herbal.	94	49	California	Pinot Noir
10,150	Italy	Bracing and tightly wound, this opens with subdued aromas of pressed rose, resin and a whiff of exotic spice. The evolved palate isn't in sync with the nose, offering raisin and a touch of anise as well as aggressive, astringent tannins that give it an abrupt, raspy finish. It's already drying out so drink now.	87	70	Piedmont	Nebbiolo
40,929	US	Lots of people will like this sweet young Lodi Zin for its jammy raspberry, cherry and cola flavors, and its tannins will cut through a sugary barbecue sauce. But if you're looking for something dry, go elsewhere.	83	30	California	Zinfandel
119,381	Italy	This straightforward red opens with aromas of blue flower, forest floor and dark-skinned berry. The fresh simple palate offers tart cherry and dark spice alongside zesty acidity and mouth-puckering but fleeting tannins.	86	25	Tuscany	Sangiovese
89,765	US	Crisp fruit unveils itself slowly in this classically refreshing wine, soft and medium in acidity and oak. It picks up additional ripeness on the finish, from mango to peach.	89	36	California	Chardonnay
116,544	Italy	Sarmassa is among Barolo's top vineyard crus with south-facing slopes and white, relatively unfertile soils that help restrict yields. You can taste the evident mineral vein in this Barolo that appears as a dusty afterthought to the wine's aromas of black fruit, pepper and licorice. It's a ripe wine with firm tannins that need to unwind: drink after 2018.	90	80	Piedmont	Nebbiolo
84,476	US	Merlot makes up 55% of this blend, with the balance Cabernet Sauvignon (27%) and equal parts Cabernet Franc and Petit Verdot. The aromas of fresh and dried herbs and smoke enchant, while the palate expertly balances fruit and savory herb flavors, with tart acids providing the frame. It leans into the savory but with much to enjoy.	90	48	Washington	Bordeaux-style Red Blend
44,743	US	This is Chimney Rock's best Stags Leap Cabernet since the 2005, and continues a string of successful vintages. Dry and smooth and silky in the mouth, it's pretty tannic, but very rich, offering waves of cherry, blackberry, blueberry, cocoa and sweet cedar flavors. Absolutely delicious, wonderfully elegant, and should age well for a decade.	94	61	California	Cabernet Sauvignon
129,786	France	Intense, rich and creamy, this effortlessly balances the wood influence with the apricot and white peach flavors. It demonstrates the opulence of the year while remaining structured. Developing well, this is almost ready to drink now.	89	26	Burgundy	Chardonnay
25,655	Spain	Hard berry and plum aromas turn minty and grassy with airing. It feels tough and tannic, but fresh, with mild herb-tinged flavors of red berry and red plum. Finishes lively but rough, with a mint note and grabby tannins.	84	10	Northern Spain	Tempranillo
101,771	Italy	Crushed aromatic herb, rose and red berry aromas take shape in the glass. The bright, structured palate is still very young, showing tart red cherry, chopped mint and cinnamon accompanied by firm tannins and vibrant acidity. A mineral note signals the close. Drink 2018–2028.	91	102	Piedmont	Nebbiolo
121,313	US	Much of the Malbec coming out of Washington starts at nearly twice this price, making this wine from Waterbrook a good opportunity to see what the fuss is about without breaking the bank. This bottle hits the grape's high notes with abundant aromas and flavors of white pepper, plum and herbs accented by soft tannins.	87	12	Washington	Malbec
68,566	France	The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3–5 years.	91	35	Bordeaux	Bordeaux-style Red Blend
2,901	Spain	Wiry cherry aromas are a touch cheesy and also medicinal. This is pinched and astringent, with a choppy mix of buttery red-berry flavors and vanilla. Like most 2008s, this finishes hard and abrupt, with staunch tannins.	86	20	Northern Spain	Tempranillo
42,644	US	An extravagantly perfumed Riesling billowing with white jasmine and elderflower notes. The floral tones are maintained on the palate as well, but interlaced with notes of stone and slate that add richness and complexity. The finish is dry and elegant, ending with a hint of bitter lime pith.	87	39	New York	Riesling
59,057	France	Considerable toasted wood flavors show from both the aroma and the initial taste. The fruit is lean, without the weight needed for balance. It's likely to remain an austere wine.	84	18	Bordeaux	Bordeaux-style Red Blend
84,082	US	Syrah has been one of Fenestra's better reds. The Livermore Valley heat has fully ripened the grapes, making for a soft, plush wine with forward flavors of cherry, blackberry and raspberry jam, chocolate liqueur, orange tea, dates, and licorice, leading to a dry, spicy finish.	85	20	California	Syrah
52,976	Italy	This earthy Chianti Classico offers bold aromas of truffle, underbrush, dried tobacco and ripe berry. The palate delivers succulent black-cherry balanced by white pepper, cinnamon and hints of carob. Drink now–2020.	91	12	Tuscany	Sangiovese
90,298	US	Subtle ember, umami, mineral, funk and black-olive notes are followed by an elegant, lightly styled palate full of savory and floral flavors. It stretches out on the finish with the focus on feel and elegance.	91	100	Washington	Syrah
127,143	US	Savory smoked-nut notes juxtapose ripe red cherry and strawberry in this full-bodied rosé. While quite substantial in mouthfeel, it has bright citrus acidity that lends some refreshment on the finish.	86	21	New York	Rosé
38,737	US	This is the inaugural release of this wine, which is a blend of Cabernet Sauvignon, Merlot and Malbec. It brings aromas of espresso, toast, bittersweet chocolate, vanilla and dark berries. The fruit and barrel flavors are soft and sumptuous, playing off each other nicely through the finish.	90	50	Washington	Bordeaux-style Red Blend
108,486	US	A tiny-production Pinot by a new producer, it makes a stunning debut. Owners James Hahn and Mila Chanamé are childhood friends with longtime Anderson Valley vineyard manager Norman Kobler and the shared roots have clearly put them in sync. The wine is perfumey in lilac and violet with a lightly textured and seductive mouthfeel that's exotic in just-ripe cherry and raspberry.	94	45	California	Pinot Noir
85,295	US	Earthy compost and sage provide a rustic undertone to this well-made wine, dotted in cranberry, green tea and a hint of menthol. Medium bodied, it offers velvety texture and body within a graceful structure.	90	36	California	Pinot Noir
79,767	US	This is a big, rich, oaky Chardonnay. It's a little heavy with all that caramel and buttered toast, but acidity brightens the pineapple and peach flavors, and the finish is clean and spicy.	87	40	California	Chardonnay
45,206	US	A very light Syrah, with pleasant watermelon and raspberry fruit, that hangs in there until the fairly soft tannins take over.	84	28	Washington	Syrah
98,759	US	A solid Cab, with pleasant blackberry, black currant and cedar flavors wrapped into rich, gentle tannins. Clean and fancy. Drink now.	87	18	California	Cabernet Sauvignon

4,992

Australia

Shaw and Smith's Sauvignon Blanc has become emblematic of the Adelaide Hills style, combining tropical fruit with a grassy streak, all framed by zippy citrus flavors. This would work equally as an apéritif or with various seafood dishes.

88

25

South Australia

Sauvignon Blanc

129,438

US

Lively lemon and herb aromas and bright, vivid grapefruit flavors make this an eye-opening dry wine. It has plenty of good fruit acidity to whet the appetite for appetizers and seafood.

87

12

California

Pinot Grigio

49,140

US

Third in Three Brothers' series of four Rieslings, this bottling is accurately labeled as semi-sweet, although certainly sweeter than the 1st Degree. There's a consistency through the series with a savory nose of anise, fennel and petroleum. The mouth is full of ripe fruit—this time juicy honeydew and tangerines—and a hint of jasmine tea that adds astringency to the finish.

84

13

New York

Riesling

52,558

US

Leathery, brambly blackberry flavors and aromas arrive with a bang in this bold, generous wine. Mouthcoating in smooth, vanilla-tinged tannins and reasonable oak, it's slightly sweet in a berry cobbler way, with a hit of smoke on the finish. Small amounts of Syrah and Petite Sirah are included.

87

32

California

Zinfandel

96,106

US

Soft, velvety and fruity, with chocolate, black raspberry, currant and oak flavors this blend is spiced up with white pepper and cinnamon notes. Drink this hearty wine with stews, barbecue or pasta.

87

25

California

Rhône-style Red Blend

16,638

US

Crisp undercurrents of tangerine, grapefruit and cranberry provide a brightness and light to this wine, which is velvety-smooth on the palate. An inaugural release for the producer from this vineyard, it bristles with cinnamon and clove, delving into black pepper spiciness as well. Drink this structured wine now through 2023.

93

70

California

Pinot Noir

97,627

France

Produced from vines high up the Grand Cru slope, this wine is finely textured and stylish while also full-bodied. It has weight, spice from wood aging, precise acidity and a strongly mineral, salty edge. Drink from 2021.

94

69

Burgundy

Chardonnay

105,587

Spain

Waxy, dusty aromas of stone fruits and honey are typical of Garnatxa Blanca, although this contains 30% Viognier as well. A citrusy, direct palate with cutting acidity sets up lemon, tangerine and green-apple flavors. Only on the finish does this taste mildly yeasty and slightly buttery.

88

20

Catalonia

White Blend

125,776

US

An exceptional wine. Fragrant, with plenty of plum, black cherry, cedar and spice aromas. On the palate, it's silky smooth, elegant and fresh, yet packed with complex layers of blackberry, cassis, chocolate, coffee, anise, sage, thyme and cherry flavors. Marked by an exquisite textural elegance and harmonious balance, it displays a fine blend of firm, supple tannins and appropriate acidty that support great length on the finish.

96

200

California

Red Blend

29,123

Italy

This offers a classic Nebbiolo nose of rose petal, dark berry, tilled earth and a balsamic note. The lean palate shows sour red berry, grilled herb, clove and a hint of mocha on the finish. Tightly compacted tannins and brisk acidity need time to unwind. Drink after 2019.

89

65

Piedmont

Nebbiolo

65,961

US

The nose on this bottling from the iconic vineyard co-owned by the Pisoni and Franscioni families is quite sultry, with lots of violet and purple-flower aromas as well as mulberry, black raspberry, forest floor and grilled meat. The earthy fruit flavors of mulberry are strong on the sip, playing well with the loamy soils, dusty minerality, stiffer tannins and persistent acidity. A deep and layered wine.

94

60

California

Pinot Noir

92,400

US

Sanguine in cassis, cranberry and wild strawberry, this relatively inexpensive Napa Cab has an herbal edge that suggests elegance and balance. The finish is stamped in oak that lingers on the palate without overwhelming.

87

25

California

Cabernet Sauvignon

94,859

US

There is a lot of herbal and woody nuance to the nose of this blend of 72% Grenache, 10% Syrah, 10% Mourvèdre, 5% Carignane and 3% Counoise. Thyme, dried fennel and Earl Grey tea aromas lift the dark strawberry fruit. Shaved cedar flavors frame the palate, where lavender and other purple flowers integrate seamlessly into the soft red fruit.

91

32

California

Rhône-style Red Blend

91,808

US

Too sweet and Porty with sugared, caramelized wild berry flavors, and a pie-filling sweetness made heavy by high alcohol.

83

24

California

Zinfandel

51,504

US

This Merlot has good plum and cherry flavors up front and is straightforward enough to pair with just about any food, but the finish falls a bit flat.

85

11

California

Merlot

34,530

US

Perhaps an unrepresentative bottle (just one was submitted), but this 2008 reserve was muddy in the glass and flabby in the mouth. Oaky and buttery to an extreme degree, it had lost all freshness and fruit.

83

25

Washington

Chardonnay

117,378

US

Oodles of rich, ripe fruit in this soft, gently structured wine. The blackberries, cherries, plums, chocolate and spiced coffee finish with evident sweetness.

86

28

California

Petite Sirah

13,718

France

This is a delicate, deliciously fragrant Riesling with just the freshest of fruits. Lemon and bright zest notes leave the palate totally refreshed.

90

29

Alsace

Riesling

61,100

US

Spicy and juicy, this majority Cabernet also contains Merlot, Petit Verdot and Ruby Cabernet, plus a microscopic amount of mixed reds. Aged in American oak, it has soft tannins and flavors of mocha and blackberry, suiting it for many occasions.

87

19

California

Cabernet Sauvignon

32,816

US

Copper-orange in color, this wine is made from 100% Syrah grapes, and tastes delightfully of raspberry and fresh plum. Juicy and refreshing, it has a leveled amount of acidity and yet a roundness to the palate that should work well with food, finishing crisp and clean.

87

26

California

Rosé

45,745

Italy

Scents of mature orchard fruit, fresh bread dough and citrus lead the way on this delightful sparkler. The bright palate delivers pear, apple, lime and a hint of pastry cream alongside lively acidity. It closes crisp and clean.

90

25

Northeastern Italy

Chardonnay

65,448

France

Rough around the edges, this is a dry and tannic wine. It has mint, red currant fruit and a dry center. It needs a year or two, but is likely to remain rustic.

86

18

Bordeaux

Bordeaux-style Red Blend

97,047

US

From a cool climate region, this brings crisp raspberry fruit with underlying minerality. Aging in one-third new French oak adds in notes of dusty coffee grounds and a hint of milk chocolate. The wine starts out tight, then fans out through the finish.

88

34

Oregon

Syrah

37,637

France

Big and powerful tannins give this wine a dry, dense and extracted feel. Black fruits power through the structure, offering a rich experience. No shy violet, this is a wine with considerable concentration and aging potential.

88

15

Bordeaux

Bordeaux-style Red Blend

38,523

Italy

Weedy underbrush, leather, mature berry and a whiff of cellar floor open. The full-bodied but somewhat evolved palate shows toast, mocha, grilled mushroom and dried black cherry alongside tightly knit tannins. Give the tannins a few years to unwind but then drink sooner rather than later to catch what fruit richness remains.

89

100

Tuscany

Sangiovese

81,827

Italy

This opens with aromas of steeped prune, chopped herb and a whiff of baking spice. The palate offers crunchy red cherry, mint, sage and ground aniseed alongside rugged tannins that leave a mouth-puckering finish.

89

45

Piedmont

Nebbiolo

50,435

Italy

This fun, copper-colored wine offers aromas of cut grass and Bartlett pear. The simple palate shows white peach and green apple alongside zesty acidity that leaves a tangy finish.

86

20

Northeastern Italy

Pinot Grigio

82,209

US

Close to black in color, with a hint of rust around the rim, this reductive wine carries a scent of burnt rubber. Flavors suggest riper grapes than the listed alcohol would indicate, with brown sugar, ripe black cherry and some dusty tannins.

87

30

Oregon

Malbec

81,624

Germany

This intensely fruity, delicately structured Riesling showcases layers and layers of sweet stonefruit and qince jelly flavors. The attack is honeyed and rich, but balanced with a shower of citrus acidity and a steely minerality that lingers long on the finish.

92

54

Mosel

Riesling

35,202

US

Enticing plum and baked-strawberry aromas invite the nose on this bottling, as do sandalwood, cola and nutmeg notes. The palate begins with soft cranberry and then dives into oregano and thyme before moving into more restrained gravel flavors, finishing with juniper and pine needles. This wine's wound-up structure will unfurl nicely with time.

91

42

California

Pinot Noir

36,102

US

Nicely dry and silky in texture, with a good balance of cherry, cola, anise, tobacco and pepper flavors gently touched with oak. Made in an approachable style for early drinking.

87

40

California

Pinot Noir

128,723

US

Named for an Oklahoma rock band, this stand-alone Malbec sees no oak. It's a showcase for dense, pure, sweet, yet tart raspberry and boysenberry flavors, with sharp acidity and a strong mineral streak.

90

70

Washington

Malbec

56,911

US

Bold and effusive in flavor, this full-bodied red gives ripe, concentrated, focused fruit flavors that recall boysenberry and blackberry. Tannins create that grippy, dry sensation that tames big slabs of meat. An attractive take on a traditional Spanish grape variety; drink now.

91

26

California

Tempranillo

99,226

France

This dense and solid wine comes from the eastern ends of the Entre-deux-Mers. It is full of black fruits that balance the firm, dry tannins. Juicy acidity bursts in at the end for a wine that's already delicious and will age well. Best to drink from 2017.

88

10

Bordeaux

Bordeaux-style Red Blend

40,359

US

From the estate vineyard of a winery founded in 1994 by Silicon Valley mogul TJ Rodgers of Cypress Semiconductor, the grapes must be picked by a special tractor-on-wires because they are so steeply planted. Like the other 2009s, this Pinot Noir is characterized by strong tannins, meaning that it will last. Unlike the others, this one boats a more mushroom-driven nose between shiitake and porcini, with a touch of mocha. The palate reveals caramelized raspberry, graphite and silty flavors.

91

62

California

Pinot Noir

9,394

US

A larger offering from the producer from a selection of sites, this shows a prowess of blending in its grippy, classic elements of black pepper and currant, a focused display of savory edges around elusive fruit that makes for a compelling experience. Drink now through 2023.

93

50

California

Cabernet Sauvignon

33,556

US

This is an herbal, earthy, delicately layered and silky wine with red cherry and pomegranate characteristics. Medium-bodied, it stays true to its varietal nature by being light on its feet.

88

45

California

Pinot Noir

31,117

France

The wine is structured with both wood and tannin flavors. It has a juicy core that will develop, so give this wine until 2019.

85

15

Bordeaux

Bordeaux-style Red Blend

79,383

US

Woodspice, herb and coffee aromas vie for attention on this blend of Champoux (60%) and Ciel du Cheval vineyard fruit. The black-fruit flavors show a good sense of balance that lingers through the long, mesquite-accented finish.

90

40

Washington

Cabernet Franc

36,039

US

Encased in a lightweight, eco-friendly AstraPouch, this easy-to-share Cabernet is full of bright, cherry-fruit flavors and clove. It's simply drinkable and a good way to go for picnics, tailgates or when you just want a small pour.

86

19

California

Cabernet Sauvignon

42,599

US

A sound, bistro-style wine that's dry and full-bodied. Made from Syrah and Grenache, it shows tobacco, cherry and spice flavors, with brisk acidity.

86

18

California

Rhône-style Red Blend

65,718

US

The best thing about this wine is the acidity. It's so bright and mouthwatering, it provides a perfect balance to jammy citrus, tropical fruit and peach flavors. Honeyed on the palate, it's a good partner for Cantonese and Vietnamese fare.

87

25

California

Sauvignon Blanc

108,208

US

Light raspberry, cranberry, pomegranate and strawberry fruit tones greet the nose on this bottling. The aromas then offer a brick-like minerality bolstered by chiseled slate and wet river stones. Flavors are also rocky and rusty, with lots of crushed gravel and turned earth giving complexity to the cran-pomegranate fruit.

91

34

California

Pinot Noir

10,827

US

This light-bodied wine has aromas of celery and citrus that lead to crisp flavors of fresh herbs and lemon. Good acidity is smoothed out by a hint of sweetness lending a soft effect to the midpalate and finish.

85

8

California

Sauvignon Blanc

84,531

Spain

Aromas of spicy oak and dried berry fruits lead to a clampy, rubbery palate. Plum and berry flavors are slightly saucy, while the finish, which is still fresh for a 2009, is tannic and pulling.

88

21

Northern Spain

Tempranillo Blend

109,107

Italy

Castello d'Albola's Chianti Classico has a typical fragrance of ripe berry accented with hints of violet and spice. The bright palate delivers ripe, red cherry and white pepper along with round tannins. Pair it with pasta topped with ragù or barbecued steaks.

88

19

Tuscany

Red Blend

13,181

US

Pretty floral and apple aromas are laced with butter and smoke on this supple, elegant Chardonnay. Bright with sunny lemon flavor yet silky and smooth in mouthfeel, it's a satisfying, well-composed wine for any occasion.

87

24

New York

Chardonnay

824

US

Nothing is out of place in this solid, attractive and well-priced Merlot. It is a straightforward red wine that feels well-balanced, is medium to full-bodied, and has tasty, mellow plum and cherry flavors. Firm tannins mark the clean finish.

86

10

California

Merlot

3,817

Italy

Damo has earthy fragrances of tobacco leaf, underbrush and truffle, along with notes of raspberry and spice. The palate shows ripe black cherry, vanilla and sweet spice flavors, as well as a hint of licorice. This has nice depth and balance, but will be more complex after 2017.

93

65

Tuscany

Red Blend

115,661

Spain

Roasted berry, black pepper and mild leafy aromas are true to the region. The palate is full but not heavy or clumsy; flavors of earthy berry fruits show a touch of raisin, while the finish is loamy and smooth. Drink this approachable wine now through 2018.

91

60

Northern Spain

Tempranillo Blend

109,103

Italy

This structured Barbera offers aromas of ripe cherry, raspberry and plum with light toasted notes. The palate delivers a tight core of black cherry with black pepper and licorice, layered with a hint of espresso. This still needs a year or two to fully unwind, so it's best after 2015.

88

20

Piedmont

Barbera

27,310

US

Niner's Paso Robles Bordeaux-style reds have attracted attention. Now the winery turns to Pinot Noir, but they wisely turn to the cooler Edna Valley. The resulting wine is dry, silky and crisp in acidity, with pleasant raspberry and sandalwood flavors.

88

35

California

Pinot Noir

858

US

Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount.

90

15

Oregon

Pinot Gris

51,993

US

Ultraripe berry, herb, cedar, and toast aromas. Refined plum, licorice, and coffee flavors show great appeal, and the supple, elegant mouthfeel plays into the finish with dark fruit and cocoa-powder notes. Bright tannins and good fruit-to-acid balance promise a fine future. Hold for two to four years; drink to 2014.

92

65

California

Bordeaux-style Red Blend

11,671

France

This light, fruity, strawberry-flavored wine has good acidity, soft tannins and just a touch of softness from ripe fruit. It's ready to drink, but will be best from 2015.

87

32

Burgundy

Pinot Noir

111,907

US

This is lighter in style, but nicely dry, balanced, appetizing and complete. It smells like red cherries and cranberries and tastes fresh, nicely tart and lively. At the same time it feels firmly tannic and palate-cleansing. This will be a super-versatile wine with food.

88

13

California

Cabernet Sauvignon

87,345

US

This wine is a blend of Tempranillo (63%), Graciano (26%) and Garnacha. Appealing aromas of red fruit, spice, cocoa and toasty barrel accents give way to fruit and barrel flavors brightened by tart acidity and supported by lightly grainy tannins. It's an intriguing blend of these varieties that shows impeccable balance and impressive length.

91

34

Washington

Red Blend

10,378

US

Here's a full-bodied Pinot Noir that's a little high in alcohol, but that's the cost of all the richness. The flavors of raspberry jam, cherry pie, sweet date and smoky, buttery vanilla are frankly addictive. Lovely pairings would be grilled salmon steaks with a fruity salsa or lamb chops in a wine reduction sauce.

91

49

California

Pinot Noir

43,134

Spain

Roll out the barrels! This is one heavily charred, very toasty number. At first the oak seems forced, and always is it front and center. But with some time in the cellar, today's dark, resiny bitterness should subside. At least we hope it does, because the wine has structure, density and pretty good fruit. Definitely for folks not opposed to barrel influence.

87

24

Northern Spain

Tempranillo Blend

90,761

US

Concentrated blackberry-balsamic sauce meets with sandalwood, light incense, char and dried pork on the nose of this bottling by Paul Clifton. The fruits are rounded on the palate, with baked black plum bolstered by black tea, crushed clove, black peppercorn, kola nut and exotic spices.

93

50

California

Pinot Noir

50,659

France

This pale pink fizz is fragrant, with soft strawberry notes that display themselves on a yeasty, rounded, softly frothing body. The palate is dry yet creamy, and is given extra structure by beautifully streamlined acidity.

90

30

Alsace

Sparkling Blend

10,888

US

Coming from a who's who of Red Mountain vineyards, the inaugural release of this brand from Duckhorn Vineyards offers generous notes of dark coffee, espresso bean, dark cherries, sage and vanilla, with a pleasing interplay between fruit and barrel (64% new French). The plum and coffee flavors are restrained in style, with well-integrated tannins.

90

40

Washington

Cabernet Sauvignon

81,153

US

Fresh and lively like a cherry soda, this medium-bodied wine has light, spicy, oaky aromas, lots of cherry and strawberry flavors and an easy-drinking texture.

87

12

California

Zinfandel

73,630

Argentina

This blend of Malbec, Cabernet Sauvignon and Cab Franc opens with rustic, untamed earth and leather aromas. On the palate, however, it is more tame and balanced, with ripe, rich depth and cushion. Flavors of blackberry, chocolate and toast finish with simmering heat and chunky weight. Drink through 2021.

92

39

Mendoza Province

Bordeaux-style Red Blend

28,486

Italy

Structured and refined, it discloses restrained aromas of white rose and exotic fruit. The rich but lively palate delivers mango, apricot, white peach and grapefruit. It's more polished and less flamboyant than many of its peers.

90

24

Northeastern Italy

Gewürztraminer

96,425

US

Aromas of green pepper, cigar box and dried herbs mix with red and blue berries. Flavors are sweet and lighter in style with the concentration waning toward the finish.

84

15

Washington

Cabernet Sauvignon

92,622

US

This is a terrific Merlot, offering structure and balance (hallmarks of all Seven Hills wines) along with rich fruits, accented with earth and herb. There is lovely density and texture at work here, plenty of black cherry fruit, and a gentle hint of composted earth.

91

22

Washington

Merlot

96,228

Argentina

A hard coating of woodspice sits atop herbal plum and berry aromas. This feels tough and nearly impermeable. Spicy, briary plum flavors are lean and taste woody on a dry, tannic finish.

85

10

Mendoza Province

Cabernet Sauvignon

8,078

France

The wine has serious tannins and firm fruit that give an austere character at this stage. But it will develop and round out into a rich wine with ripe black fruits, always with a solid tannic structure. Owner Juliette Bécot manages the technical side here with consultant Jean-Philippe Fort from the Michel Rolland lab, and manages marketing at classed-growth Château Beauséjour-Bécot in nearby Saint-Émilion.

91

15

Bordeaux

Bordeaux-style Red Blend

60,055

US

Somms will have fun pairing this wine with just the right foods. It's very complex, with the blackberry, currant and cocoa fruit balanced by earthy, meaty notes. The tannins are rich and fine, hinting at future development. This is Larner's inaugural release, making it a winery to watch. Drink now–2015.

92

38

California

Syrah

16,332

US

An appealing wine for all types of Chardonnay palates, this bottling shows Meyer lemon zest, sea salt, tangerine pith, savory saffron and a touch of light butter on the nose. A salty lemon-curd flavor combo kicks off the palate, followed by honeysuckle and buttercream, proving rich yet dissected by smart acidity.

94

55

California

Chardonnay

84,585

US

Floral aromas and tight raspberry fruit flavors are the first impression. Next come notes of wild game, with blood, herb and a bit of liver pâté. Unique, deep and yet somehow delicate, this has impressive complexity for a vineyard's first release.

94

110

Oregon

Syrah

18,293

US

This is a relatively gentle, light Cabernet Franc. It reveals a pretty, juicy blueberry flavor as well as a muted herb note. A whiff of violet and a dash of vanilla run through the finish.

88

35

Washington

Cabernet Franc

103,657

Italy

This Amarone has a fragrance that recalls black cherry and licorice, along with a hint of well-integrated oak. The palate offers raspberry, ripe cherry and spicy notes of white pepper and clove. Smooth and well balanced, it closes on an almond note.

93

175

Veneto

Red Blend

114,994

US

Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, with thyme, rosemary and Earl Grey tea spicing the edges. It's both plush and herbal.

94

49

California

Pinot Noir

10,150

Italy

Bracing and tightly wound, this opens with subdued aromas of pressed rose, resin and a whiff of exotic spice. The evolved palate isn't in sync with the nose, offering raisin and a touch of anise as well as aggressive, astringent tannins that give it an abrupt, raspy finish. It's already drying out so drink now.

87

70

Piedmont

Nebbiolo

40,929

US

Lots of people will like this sweet young Lodi Zin for its jammy raspberry, cherry and cola flavors, and its tannins will cut through a sugary barbecue sauce. But if you're looking for something dry, go elsewhere.

83

30

California

Zinfandel

119,381

Italy

This straightforward red opens with aromas of blue flower, forest floor and dark-skinned berry. The fresh simple palate offers tart cherry and dark spice alongside zesty acidity and mouth-puckering but fleeting tannins.

86

25

Tuscany

Sangiovese

89,765

US

Crisp fruit unveils itself slowly in this classically refreshing wine, soft and medium in acidity and oak. It picks up additional ripeness on the finish, from mango to peach.

89

36

California

Chardonnay

116,544

Italy

Sarmassa is among Barolo's top vineyard crus with south-facing slopes and white, relatively unfertile soils that help restrict yields. You can taste the evident mineral vein in this Barolo that appears as a dusty afterthought to the wine's aromas of black fruit, pepper and licorice. It's a ripe wine with firm tannins that need to unwind: drink after 2018.

90

80

Piedmont

Nebbiolo

84,476

US

Merlot makes up 55% of this blend, with the balance Cabernet Sauvignon (27%) and equal parts Cabernet Franc and Petit Verdot. The aromas of fresh and dried herbs and smoke enchant, while the palate expertly balances fruit and savory herb flavors, with tart acids providing the frame. It leans into the savory but with much to enjoy.

90

48

Washington

Bordeaux-style Red Blend

44,743

US

This is Chimney Rock's best Stags Leap Cabernet since the 2005, and continues a string of successful vintages. Dry and smooth and silky in the mouth, it's pretty tannic, but very rich, offering waves of cherry, blackberry, blueberry, cocoa and sweet cedar flavors. Absolutely delicious, wonderfully elegant, and should age well for a decade.

94

61

California

Cabernet Sauvignon

129,786

France

Intense, rich and creamy, this effortlessly balances the wood influence with the apricot and white peach flavors. It demonstrates the opulence of the year while remaining structured. Developing well, this is almost ready to drink now.

89

26

Burgundy

Chardonnay

25,655

Spain

Hard berry and plum aromas turn minty and grassy with airing. It feels tough and tannic, but fresh, with mild herb-tinged flavors of red berry and red plum. Finishes lively but rough, with a mint note and grabby tannins.

84

10

Northern Spain

Tempranillo

101,771

Italy

Crushed aromatic herb, rose and red berry aromas take shape in the glass. The bright, structured palate is still very young, showing tart red cherry, chopped mint and cinnamon accompanied by firm tannins and vibrant acidity. A mineral note signals the close. Drink 2018–2028.

91

102

Piedmont

Nebbiolo

121,313

US

Much of the Malbec coming out of Washington starts at nearly twice this price, making this wine from Waterbrook a good opportunity to see what the fuss is about without breaking the bank. This bottle hits the grape's high notes with abundant aromas and flavors of white pepper, plum and herbs accented by soft tannins.

87

12

Washington

Malbec

68,566

France

The wood that dominated during the futures tastings in 2008 has calmed down, merging more easily into the rich fruits. There is an attractive smoky character, focused berry flavors and delicious spice. It should age well over 3–5 years.

91

35

Bordeaux

Bordeaux-style Red Blend

2,901

Spain

Wiry cherry aromas are a touch cheesy and also medicinal. This is pinched and astringent, with a choppy mix of buttery red-berry flavors and vanilla. Like most 2008s, this finishes hard and abrupt, with staunch tannins.

86

20

Northern Spain

Tempranillo

42,644

US

An extravagantly perfumed Riesling billowing with white jasmine and elderflower notes. The floral tones are maintained on the palate as well, but interlaced with notes of stone and slate that add richness and complexity. The finish is dry and elegant, ending with a hint of bitter lime pith.

87

39

New York

Riesling

59,057

France

Considerable toasted wood flavors show from both the aroma and the initial taste. The fruit is lean, without the weight needed for balance. It's likely to remain an austere wine.

84

18

Bordeaux

Bordeaux-style Red Blend

84,082

US

Syrah has been one of Fenestra's better reds. The Livermore Valley heat has fully ripened the grapes, making for a soft, plush wine with forward flavors of cherry, blackberry and raspberry jam, chocolate liqueur, orange tea, dates, and licorice, leading to a dry, spicy finish.

85

20

California

Syrah

52,976

Italy

This earthy Chianti Classico offers bold aromas of truffle, underbrush, dried tobacco and ripe berry. The palate delivers succulent black-cherry balanced by white pepper, cinnamon and hints of carob. Drink now–2020.

91

12

Tuscany

Sangiovese

90,298

US

Subtle ember, umami, mineral, funk and black-olive notes are followed by an elegant, lightly styled palate full of savory and floral flavors. It stretches out on the finish with the focus on feel and elegance.

91

100

Washington

Syrah

127,143

US

Savory smoked-nut notes juxtapose ripe red cherry and strawberry in this full-bodied rosé. While quite substantial in mouthfeel, it has bright citrus acidity that lends some refreshment on the finish.

86

21

New York

Rosé

38,737

US

This is the inaugural release of this wine, which is a blend of Cabernet Sauvignon, Merlot and Malbec. It brings aromas of espresso, toast, bittersweet chocolate, vanilla and dark berries. The fruit and barrel flavors are soft and sumptuous, playing off each other nicely through the finish.

90

50

Washington

Bordeaux-style Red Blend

108,486

US

A tiny-production Pinot by a new producer, it makes a stunning debut. Owners James Hahn and Mila Chanamé are childhood friends with longtime Anderson Valley vineyard manager Norman Kobler and the shared roots have clearly put them in sync. The wine is perfumey in lilac and violet with a lightly textured and seductive mouthfeel that's exotic in just-ripe cherry and raspberry.

94

45

California

Pinot Noir

85,295

US

Earthy compost and sage provide a rustic undertone to this well-made wine, dotted in cranberry, green tea and a hint of menthol. Medium bodied, it offers velvety texture and body within a graceful structure.

90

36

California

Pinot Noir

79,767

US

This is a big, rich, oaky Chardonnay. It's a little heavy with all that caramel and buttered toast, but acidity brightens the pineapple and peach flavors, and the finish is clean and spicy.

87

40

California

Chardonnay

45,206

US

A very light Syrah, with pleasant watermelon and raspberry fruit, that hangs in there until the fairly soft tannins take over.

84

28

Washington

Syrah

98,759

US

A solid Cab, with pleasant blackberry, black currant and cedar flavors wrapped into rich, gentle tannins. Clean and fancy. Drink now.

87

18

California

Cabernet Sauvignon