GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
34,793	US	Lean red-cherry and briar scents lend an elegant tone to this brisk, medium-bodied Cabernet Franc. The palate is a shade riper, with black cherry and plum flavors, countered with hints of earth, green leaf and ripe but coarsely grained tannins that linger.	85	15	New York	Cabernet Franc
50,885	US	The producer's combination of 50% Merlot (the Mer) with 44% Cabernet Sauvignon (the net) and a remaining 6% Cabernet Franc, (which doesn't make it into the name) is a classically styled mountain expression of chewy tannin around toasted oak and black currant and berry. Ripe, full-bodied concentration is the star.	90	96	California	Bordeaux-style Red Blend
124,104	France	A racy wine, juicy, fresh and fruity. The lively red fruits are totally dominant. There is structure, but it is the delicious fruit that speaks.	92	150	Burgundy	Pinot Noir
35,885	Spain	Light, fruity and clean smelling, with a touch of candy to the nose. The palate, especially for an $8 Garnacha rosé, is zesty and spunky, with cherry, plum and citrus flavors. Crisp and crackling through the finish.	87	8	Northern Spain	Rosé
15,940	Italy	Made with no dosage, this is a blend of 70% Chardonnay and 30% Pinot Nero. Ripe apple, toasted walnut, lemon zest and bread dough flavors are backed up by crisp acidity. The refined perlage adds softness and elegance.	90	52	Northeastern Italy	Sparkling Blend
22,591	US	Sweet and spicy on the nose, this semisweet Riesling is chock full of concentrated mango and pineapple goodness. Juicy and forward in a sunny, tropical way, it maintains an easygoing freshness with bright citrusy acidity.	86	19	New York	Riesling
56,040	Spain	Sweet melon and peach aromas are candied. In the mouth, this is awkward, fizzy and cloying. The flavor profile has little positive to offer, while the finish turns bitter and grassy tasting.	80	17	Northern Spain	Chardonnay
97,868	US	Light aromas of white flowers and lemon show on the very restrained nose of this bottling by the pioneering Niven family. The acidity is well integrated on the sip, and there is subtle tannic framing, with delicate lemon water and chamomile flavors.	89	18	California	Chardonnay
59,391	Argentina	Brawny, toasty aromas prop up a sturdy oaky nose with a familiar dark-berry core. This Malbec is tightly wound, with wiry acidity. Flavors of blackberry, cassis, spiced plum, chocolate and cardamom finish earthy and mellow, with a lingering note of exotic spice. Drink through 2022.	91	45	Mendoza Province	Malbec
117,551	US	Smooth and oaky, this value-minded wine offers varietal notes of cassis and cranberry, with traces of dried herb, cedar and pencil lead. A heftier midpalate strengthens in the glass before a long, clove-infused finish.	88	28	California	Cabernet Sauvignon
25,679	US	This is from Rubissow, and it's a nice wine for the price. Essentially a Bordeaux blend with a splash of Syrah, it's rich and satisfying in blackberry, cassis, mocha, bacon and pepper flavors, with a coating of sweet oak. Lovely now with anything from a nice steak to a beef burrito.	88	20	California	Red Blend
106,271	US	A cranberry-cherry flavor permeates this light-bodied, crisp and fruity wine. The aromas are as bright as the flavors, and it's also lively in texture.	86	13	California	Cabernet Sauvignon
91,803	US	Hot, soft and uninteresting. It's not a bad wine, being clean and somewhat dry, but that softness results in a serious absence of structure, and there's not enough fruity essence to compensate.	83	25	California	Zinfandel
47,330	US	The aromas seem quite dried out, with notes of blackberry bramble and fruit leather. The flavors also seem considerably more evolved than its age. It's a big miss.	85	30	Washington	Merlot
36,023	US	Lots of personality in this Viognier. It has a meaty fleshiness, in addition to the peach pulp, orange and papaya fruit flavors, with fine acidity that makes it all feel clean and lively in the mouth. An interesting wine to pair with modern pan-Asian-fusion fare.	88	24	California	Viognier
36,180	US	Whiffs of lychee and pink grapefruit accent fresh florals on this slightly off-dry Gewürztraminer. It's plush on the palate with juicy stone-fruit flavors, but also bright with lemony acidity. Finishes elegantly with a murmur of tea-leaf tannins.	88	19	New York	Gewürztraminer
105,475	US	Made from 100% Nebbiolo, this wine is copper-orange in color, with a sense of candied peach, melon and orange peel on the front palate. Slightly spritzy and vibrant in acidity, it finishes dry and crisp, ready for another sip.	90	24	California	Nebbiolo
114,162	US	This is just the third Sauvignon Blanc from Stevens (none was made in 2008), sourced from Klipsun vineyard and stainless steel fermented. Richly textural, with a creamy minerality, this has a pleasing intensity, a sort of nervosity (as the French might put it), lined with a sweet grain character. The fruits are tart and racy, a mix of citrus rind and pulp, tangerine and pineapple, finished with natural acidity.	91	19	Washington	Sauvignon Blanc
129,678	US	There's a stunning amount of action on the nose of this bottling by Josh Jensen, with dried jasmine, lemon curd, squeezed tangerine, key lime pie and a warm touch of nuttiness. Rounded stonefruit and apple blossoms show on the palate, which is bound by a grapefruit pith grip and features a steadily growing salty character that comes on smooth and strong. A botanical twist hits the finish.	93	40	California	Chardonnay
56,647	US	Grapes are sourced from St. Helena and Oakville for this light-bodied, tart and slightly herbal wine, blended with 8% Sémillon. Ripe and round, it's both floral and fruity, highlighted by melon and pear.	90	32	California	Sauvignon Blanc
63,407	US	This is a broad-shouldered, full-bodied wine that shows true varietal character in its mix of earthy, spicy strawberry and cherry notes.	90	38	California	Pinot Noir
46,063	US	Yeasty and noticeably sweet, with frothing bubbles. Nice package; simple flavors.	85	12	Washington	Sparkling Blend
103,527	US	Very fruity, ripe and extremely full bodied in terms of alcohol, this exuberant wine has abundant cherry and herbal flavors and a smooth, juicy texture. With very little tannin and all that fruitiness, it should be a crowd-pleaser.	86	32	California	Zinfandel
110,202	Australia	Melon and pineapple fruit flavors offer something a little different from other white varieties, and while the wine is full and round in the mouth, it remains focused on the finish, a touch of honey balanced by citrusy notes. Drink now.	87	14	South Australia	Viognier
53,680	US	Continues Martin Ray's track record with this bottling, an elegant, likable Pinot Noir that appeals for its silky texture and forward fruit. Cherry, currant, toasty oak, vanilla and white chocolate flavors end with a spicy, clean finish.	88	40	California	Pinot Noir
108,842	US	Weighty but polished, this wine is full bodied, moderately flavorful and very smooth in texture. It has mild pear, butter and vanilla accents, subtle acidity and a plush mouthfeel.	87	50	California	Chardonnay
44,403	US	This wine is mostly Cabernet Sauvignon (74%), with the balance equally split between Syrah and Merlot. Jammy aromas of spice, clove, blackberry and black currant are followed by full-bodied dark-fruit flavors that bring an irresistible sense of deliciousness.	91	45	Washington	Red Blend
48,522	US	From Rick Longoria's own vineyard comes this high-toned, focused bottling showing Asian pear juice, hot toast and apple blossom on the stonefruit-driven nose. There is steel structure on the sip, which fresh with more fruity pear elements, but also bound to a chipped-slate minerality.	92	50	California	Chardonnay
33,399	France	This is a sweet Gewurztraminer, almost a dessert style. The name comes from a title whose origins date back to the Dark Ages in Europe. The wine is rich, now fully matured, a wonderful medley of ripe fruits, honey and spice. Layers of flavors are interspersed with acidity that lifts the wine. It's opulent, delicious and ready to drink.	95	59	Alsace	Gewürztraminer
119,135	US	Soft, sunny acidity and luscious mouthfeel give this Chardonnay an overall plushness. The palate is marked by creamy peach and apple flavors accented by delicate wisps of vanilla and spice. While straightforward in style, it's supple and pleasing.	87	13	New York	Chardonnay
16,740	US	This 100% varietal wine is sanguine and meaty, with a big, brawny texture of soft, integrated tannin. Cinnamon, black cherry and plum highlights complete the picture.	90	35	California	Merlot
21,244	US	Nice and peppery, with deep, impressive blackberry and plum, bacon and sandalwood flavors. It's a full-bodied wine with lots of power and elegance. Drink now.	89	12	California	Syrah
40,134	US	This full-bodied wine relies more on its rich texture and nutty, mineral flavors than on the usual citrus and herb notes, so it's rather thick in profile. It has the heft of a Chardonnay and savory, almond-like accents that are worth appreciating.	87	15	California	Sauvignon Blanc
24,412	US	This Syrah, which blends 11% Counoise, is all about darkness, offering baking spice, blueberry, roast lamb, thyme, and espresso notes on the nose. It hits the palate with creamy power, its acidic backbone bolstering the pleasing tannic softness, and shows dark berry, milk chocolate, charred beef, and crushed peppercorn flavors.	92	50	California	Syrah
94,249	Italy	A lovely wine with a bright and polished bouquet, this delivers loads of dark fruit, licorice, moist earth, Spanish cedar and white truffle. Its complexity and endurance are impressive. Thanks to the tight tannins, this wine should easily evolve over the next 10–20 years.	94	85	Piedmont	Nebbiolo
113,378	US	A thin wine, this has light blackberry fruit, and while it's nicely dry, the tannins are strong and sticky, and the alcohol is very high, lending a slight burn to the palate.	82	35	California	Petite Sirah
116,978	US	This blend holds Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Cabernet Franc, with no variety making up more than 29%. The aromas tussle with notes of blackberry, green herbs, coffee and woodspice. It's medium bodied with cherry flavors and chalky tannins.	86	18	Washington	Red Blend
126,198	US	This is a big, dense Pinot Noir, and quite a good one, although it's a bit sharp in acidity. Really packs in the black cherry and oak flavors, with a long, red licorice finish, but it's immature, and needs time to come together. Give it 2–3 years.	88	55	California	Pinot Noir
74,992	France	While the wine certainly has structure, its main character, from the dominant Merlot, is the juicy, stalky fruit and jammy, ripe black plums. It does have an edge of bitter chocolate and a layer of wood. When that softens, it will be a ripe, broad wine. Drink from 2017.	88	30	Bordeaux	Bordeaux-style Red Blend
45,145	US	The first wine released under their own brand from the Bien Nacido folks. It's delicious, with savory flavors of raspberries, cherries and spices. Made in a ripe, sweet style, giving it direct appeal.	90	52	California	Pinot Noir
94,718	US	Reddish-pink and orange in color, this wine made from Cabernet Franc grapes works on every level, offering a taste of pomegranate and fresh-squeeed orange that keeps it dry and refreshing as it goes down. Given no time in new oak, it exhibits watermelon and cherry on the finish.	91	28	California	Rosé
104,488	Italy	Aromas of vineyard dust, red cherry and a hint of cake spice meld together on this. The round, easy drinking palate delivers raspberry jelly, clove, grilled herb and a hint of anise alongside lithe tannins. Drink through 2018.	88	25	Tuscany	Red Blend
80,202	Italy	The wine opens with a luminous garnet color that is typical of young Barolo and segues to aromas of wild berry, road tar, black truffle, leather and cigar box. It shows well-evolved mineral characteristics on the palate and offers a blast of bright berry fruit over firm, chewy tannins.	90	87	Piedmont	Nebbiolo
123,447	Argentina	Rubbery on the nose, with licorice, horse hide and black fruit aromas. Almost too lush and soft in the mouth, with a candied nature and ultrasweet, syrupy flavors of vanilla and baked berries. Finishes with brown sugar and chocolate cake flavors. Extremely sweet; spineless.	82	11	Mendoza Province	Red Blend
78,103	US	There's a mushroom note to this Pinot that gives it an earthy richness, helping to ground the ripe, jammy raspberry and cherry flavors. This is Kynsi's best '09 Pinot Noir, but you should give it 1–3 years in the bottle to let everything integrate.	92	62	California	Pinot Noir
33,348	US	Disappointing, especially from this winery and vineyard, at this price. It's high in acidity and tough in tannins, and oak just adds a caramelized sweetness to the jammy raspberry and cherry flavors. This Syrah isn't going anywhere, so drink up.	84	46	California	Syrah
105,956	Italy	This is a blend of Nero d'Avola and Merlot in almost equal measures. The first varietal offers aromas of red fruit, wild fennel and pistachio. The second grape lends softness and bright cherry flavor. There's a touch of tar and graphite on the close.	88	29	Sicily & Sardinia	Red Blend
56,803	Italy	Barolo Tebavio delivers a wild, untamed nature with aromas of wet earth, blue flower, underbrush, white mushroom and wild berries. Those aromas are a bit muddled at first but unwind with time in the glass to reveal a solid, firm whole. In the mouth, it is streamlined and tight.	90	70	Piedmont	Nebbiolo
93,604	US	Ripe forward notes of apricot, tangerine and berry on the nose gain restraint on the palate of this dry Riesling. Tart lemon-lime acidity and earthier notes of dust and pollen add to its subdued style. The crisp tangerine finish is long and refreshing.	87	15	New York	Riesling
53,030	US	This Sauvignon Blanc/Sémillon blend is all stainless steel fermented, but carries some lovely spice and toasty notes along with soft, broadly fruity flavors of melon and citrus.	88	14	Washington	White Blend
16,130	Italy	Pora Barbaresco offers an incredibly elegant and fine personality with beautiful accents of wild berry, dried ginger, cola, leather, spice and black licorice. The tannins are silky and very polished.	93	46	Piedmont	Nebbiolo
78,434	Italy	Mandrarossa is the flagship wine of the all-women team at Bortolomiol. This Extra Dry style strikes a perfect balance between fruit and floral sweetness and cleansing acidity. Serve this beautiful wine at cocktail hour.	89	24	Veneto	Glera
629	US	Each year, this wine is intended to be an experiment. This vintage's creativity involves the addition of soil from the Santa Rita Hills to vineyards in the Russian River Valley. Yeasty on the nose, the result is rich and decadent, a wine that's juicy and velvety in black and red fruit and pillowy tannins. A warmth of spice lingers on the finish.	92	75	California	Pinot Noir
92,115	Argentina	La Grava (gravel) shows only modest differences from the silt, stone and sand wines in TintoNegro's soil-based series of 2012 Malbecs. Black-fruit aromas, herbal notes and solidity define the nose, while the palate is tight, juicy and racy, with red-fruit acidity. Nervy plum and raspberry flavors come with chocolaty oak and an agile, spicy finish. Drink through 2021.	91	30	Mendoza Province	Malbec
31,062	Germany	A whiff of evergreen lends a cool, alpine touch to white grapefruit and lemon notes on this refreshing, delectably fruity Riesling. The palate is just off dry, bursting with ripe white peach and tangerine flavors. It's satisfyingly quaffable, yet finishes elegantly with a fringe of lime-zest tannins.	90	22	Mosel	Riesling
14,200	US	This is a barrel selection from the winery's various lots. As rich as it is, it's not really showing all that well now, starring acidity and fresh, jammy raspberry, cherry and cola flavors, liberally oaked. Give it a good decant, but the gamble is ageability. Try after 2015 if you dare.	89	59	California	Pinot Noir
84,722	US	Bright with a touch of smoky leather, this ripe, full-bodied red is lengthy and lush on the palate, seasoned with black pepper, mocha and blackberry preserve.	88	40	California	Zinfandel
82,651	Germany	Scents of tangerine peel and lanolin add a spicy complexity to intensely fruity, sweet peach and nectarine flavors on this gorgeously honeyed, yet easy-drinking Riesling. Striking lemon acidity and crushed stone notes add delicacy and nuance to the finish.	91	54	Mosel	Riesling
103,203	US	Light dried herbs, cigar box and cranberry aromas arise on the nose of this bottling from the Broken Earth team. It's zesty on the sip, with raspberry and cooked red-plum flavors that are spiced up by pepper and more dried herbs. It's a tad thin.	86	18	California	Merlot
103,839	Spain	A more intense version of Carraovejas's Reserva from 2012, this also includes more than 20% Cabernet Sauvignon and Merlot. Thus it's spicy and prickly on the nose, with road tar and peppery notes in addition to potent berry fruit. A rich saturated rumbling palate deals coffee, toast, blackberry and herbal flavors that are much like the Reserva but more amplified. A charred finish has a lemony ring to it. Drink from 2020 through 2030.	93	136	Northern Spain	Red Blend
100,420	US	Formidable acidity gives this lovely wine a freshness around complementary layers of rose petal and strawberry-pomegranate. Made from a blend of two Chardonnay clones, it adds additional notes of tangerine and lemon-lime on the lengthy, complex finish.	93	50	California	Sparkling Blend
62,806	Australia	Already showing a touch of bricking at the rim, this tobacco-accented Cabernet is ready to drink. Dried leaf and cedar notes blend easily with red and black currants on the nose and palate, gliding to a smooth, cigar-box finish. It shows more restraint than other Cabernets of the vintage, but still packs in ample weight and power. Drink now–2020.	92	60	South Australia	Cabernet Sauvignon
37,594	US	This delves into the more sanguine side of California's historic yet stylistically versatile grape, with rare meat and red earth aromas. On the tart palate is pomegranate and cranberry, with bay leaf and kalamata olives giving an herbal lift.	87	26	California	Zinfandel
99,079	US	Very pretty nose, with plenty of raspberry-focused fruit, and a nice creamy mouthfeel. Delicious, mouth-filling, concentrated wine, with a lot of finesse and a wonderful ripeness. Smooth tannins, long finish, with a touch of toast.	90	22	California	Zinfandel
34,268	France	It is the tart-ripe contrast of tangerine and ripe lemon that makes both nose and palate so enticing. The purity of flavors and this appealing contrast carry right through on the taut, bright, linear and dry palate. Its texture seems stony and profound. What stays and charms is the purity of that Amalfi lemon finish. This is so beautiful and very, very lasting. Drink 2020–2035.	94	45	Alsace	Riesling
74,334	US	The cool 2011 growing season seems to have presented a ripeness issue for this Merlot, which includes a healthy dollop of Cabernet Sauvignon along with Syrah and Cabernet Franc. It leans far into the green with notes of jalapeño, bell pepper and herbs backed by chalky tannins.	83	10	Washington	Merlot
38,341	US	The aromas are bright and generous, with notes of honeysuckle and canned peach. The fruit is so sweet on the palate, it drinks almost off dry, with abundant stone-fruit and floral flavors that linger.	87	16	Washington	Viognier
120,861	Australia	The winery has kindly aged this bottling for you and is charging a relatively small premium for the service, so this is one to snap up if you can find it. Hints of grilled toast, marmalade and honey remain dry on the palate and extend through a long finish. Ready to drink.	91	25	South Australia	Riesling
4,344	US	From a tiny coastal vineyard, this wine appears light-bodied and delicate at first, building its power slowly in the glass. Sous bois, earthy spice and savory tea give it an edginess unfettered by fruit, while a healthy tannic structure keeps it grounded.	90	65	California	Pinot Noir
101,086	US	The new oak on this Pinot Noir dominates now with aromas and flavors of buttered toast and caramel. But underneath all that is a wine rich with raspberries, cherries, red licorice and mocha, and balanced with vital acidity. Give it a few years to let everything integrate.	91	55	California	Pinot Noir
9,831	US	A pretty nice young Cab, though the weather was too hot and the wine is deficient in acidity. But the flavors of blackberries, cherries, currants and new oak are delicious, and the tannins are smooth and silky.	89	40	California	Cabernet Sauvignon
27,764	US	Sharp scents of saddle leather lead into a tannic, earthy wine that remains stubbornly closed even after some hours.	85	45	Oregon	Pinot Noir
102,846	Italy	Considered the flagship of the century-old Sella & Mosca fleet, this edition of 100% Cabernet Sauvignon disappoints. The supporting structure is fine, but the cherry fruit present on the nose and palate is too lean. The finish is short, too. This highly regarded wine is just not showing well at this time. Tasted twice with consistent notes.	84	35	Sicily & Sardinia	Cabernet Sauvignon
87,352	Italy	Made from a blend of Sangiovese (85%) and Merlot (15%), this Morellino discloses aromas of incense and exotic Asian spices together with toasted oak. The palate shows raspberry and plum layered with espresso and coffee alongside astringent tannins. It closes on a bitter, drying note.	86	26	Tuscany	Red Blend
39,366	US	Light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, Asian pear and lemon-laced crème brûlée. There is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. Roasted nuts arise on the finish.	91	52	California	Chardonnay
50,621	US	A fine Otis Cab, from Columbia's now departed winemaking team of David Lake and Robert Takahashi. It's rich and deep, scented with a luscious mix of fresh herbs. The fruit has a pleasing spiciness, sweet plum and cassis threaded with anise and sage. There seems to be more fruit concentration and less of the green, peppery character that Otis can bring in some vintages, but even now this is a very young wine (it was released in June of 2008) that should reward another few years of cellaring.	91	28	Washington	Cabernet Sauvignon
49,711	Australia	The 2011 vintage wasn't an easy one in South Australia to say the least, which makes this wine all the more admirable. Mouthwatering, peppery, red-currant fruit remains firm and focused from start to finish, ending on a crisp note. Drink now–2023.	91	20	South Australia	Grenache
80,335	Spain	A traditional style of Rioja with earthy, peppery, dry aromas in front of a healthy, lively palate. Tastes like vanilla and buttery oak on top of zesty but restrained raspberry and red plum. Shows spice, character and a wholeness that makes it a winner. Drink now through 2015.	91	45	Northern Spain	Tempranillo
64,367	US	A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.	89	36	California	Syrah
106,277	France	This soft wine has strong red-berry flavors and a ripe, lightly tannic texture from the 100% Pinot Noir. It is fruity and ready to drink.	86	56	Champagne	Pinot Noir
98,967	Italy	From the celebrated 2004 vintage, this expression of Barbera offers solid and correct aromas of ripe fruit, raspberries, wet earth and leather. The wine is bright and incredibly generous in terms of intensity and purity of the fruit flavors.	88	20	Piedmont	Barbera
90,387	Italy	This fresh simple sparkler opens with aromas of jasmine and a whiff of citrus. On the soft palate, tangy acidity lifts apple, white peach and a hint of glazed lemon peel.	86	16	Veneto	Glera
125,401	US	Strong blueberry and black-cherry aromas mesh with cedar spice and tobacco ash on this rather elegant nose. A balsamic blueberry reduction flavor shows on the palate, where fine-grained tannins also present smashed vanilla flavors.	88	33	California	Cabernet Sauvignon
13,559	US	Drinks hot and fruity, with the flavors of spiced blackberry punch. It's not the most delicate wine to ever come down the pike, but it is dry, rich and tasty, with that big, bright, jolting fruitiness that only warm sun can make.	84	7	California	Syrah
75,499	US	Lots of spicy Zin flavors in this affordable wine. It's soft and rich, yet dry, with briary blackberry, black currant, cocoa and spice flavors that finish with a warm headiness.	87	20	California	Zinfandel
103,826	Argentina	This Cabernet-led blend has leafy, stalky, dried-out aromas of rubbery berry and compost. It feels raw and rubbery; leafy red-berry flavors are roasted and stalky. It finishes with a mixture of burnt and green flavors.	83	28	Mendoza Province	Red Blend
110,420	Italy	Sour berry, coconut and camphor aromas lead the way while the firm palate offers toast, vanilla, espresso and chocolate-covered cherry flavors. Grainy tannins grip the finish.	87	60	Piedmont	Nebbiolo
117,249	US	Serve this affordable Merlot at big parties. It's a fairly dull wine, but serviceable, with currant, spice and oak flavors.	82	10	California	Merlot
92,896	US	This is a blend of three vineyard sites important in other designated bottlings: Cider Ridge, Burnside and Sexton. Floral, with a pretty nose, it opens in spicy clove with a meaty texture, ultimately showing as dark, brooding and savory, as spicy in white pepper as driven by acidity. It has tannin and weight, yet remains fresh and lively in the glass.	92	44	California	Pinot Noir
129,752	Argentina	Earthy, oaky aromas of roasted berry, tree bark, root extract and lemongrass are jumbled but not unpleasant. This feels blocky and heavy upfront, then more hollow as it breathes. Flavors of prune and black fruits are stewy, while chocolate, coffee and herbal notes steer a heavy finish.	87	25	Mendoza Province	Malbec
126,536	Argentina	Ripe black-fruit aromas are backed by hints of road tar and toasty oak. A round, firm palate feels right, while familiar high-end Malbec flavors of blackberry, baking spices and chocolate end with controlled tannins, spice notes and a full-bodied feel that's not too fleshy or soft. Drink through 2021.	91	19	Mendoza Province	Malbec
26,444	France	This wine is already well balanced. Ripe strawberries and red cherries are shot through with the acidity of the vintage. The tannins are present, complementing the already attractive fruits. The aftertaste shows the considerable potential with its tannins. Drink from 2020.	94	145	Burgundy	Pinot Noir
17,357	US	Opaque and thick in color, this bombastically powerful and concentrated wine has pruney sweetness lurking on the back palate, softened by sprinkles of vanilla and black pepper atop a sturdy helping of blackberry pie.	90	55	California	Zinfandel
70,912	US	A super Tuscan blend, half Sangiovese, the other half split between Cabernet Sauvignon and Syrah. It's quite a success; bright and spicy, the fruit flavors crisply defined, mixing raspberry, blackberry and cherry. Clean and deep, with polished tannins, and just a hint of heat in the finish.	90	36	Washington	Red Blend
94,126	France	This is a deeply rich, very impressive wine from a great white-wine vintage. It's concentrated with the essence of pure Chardonnay. It has tension along with a full texture. Age it for at least 10 years.	95	398	Burgundy	Chardonnay
7,761	US	This is a single vineyard, 100% varietal wine, aged in 70% new French oak. It draws you into the glass, with notes of char, fig, blackberry, spice and coffee. The dark-roasted coffee and dark-fruit flavors show precision and detail, lingering on the finish. The wood is primary at present but should integrate with time.	91	95	Washington	Cabernet Sauvignon
95,551	Italy	Gorgeous and smooth, this elegant, 10-year-old red boasts aromas of new leather, tilled soil and pipe tobacco. The polished and structured palate delivers creamy black cherry, star anise and clove framed in refined tannins. It's a remarkable performance for what was an extremely hot vintage. Best through 2023.	95	135	Piedmont	Nebbiolo
43,693	Italy	Sophisticated, with tertiary aromas of crushed mineral, asphalt, cola, dried mint, wild berry and cassis. On the palate, it's tight, compact and linear, with a long, polished finish.	93	90	Tuscany	Sangiovese Grosso
111,721	US	A full-bodied white blend composed largely of Chardonnay with smaller percentages of Gewürztraminer, Sauvignon Blanc, Orange Muscat, Viognier, Pinot Blanc, Sémillon and Muscat Canelli. The aromas and flavors lean tropical, ensconced in crisp vanilla and lemon-lime. A versatile wine for a myriad of foods. Rich seafood dishes will work particularly well.	88	21	California	White Blend
7,284	US	Heavily toasted oak aromas precede spicy, black fruit flavors in this full-bodied, tannic wine. It fires on all cylinders, from its intense smoky, charred aromas to its concentrated blackberry flavors to its mouth-coating, fine-grained tannins that grip the palate and help the finish linger.	90	32	California	Malbec

34,793

US

Lean red-cherry and briar scents lend an elegant tone to this brisk, medium-bodied Cabernet Franc. The palate is a shade riper, with black cherry and plum flavors, countered with hints of earth, green leaf and ripe but coarsely grained tannins that linger.

85

15

New York

Cabernet Franc

50,885

US

The producer's combination of 50% Merlot (the Mer) with 44% Cabernet Sauvignon (the net) and a remaining 6% Cabernet Franc, (which doesn't make it into the name) is a classically styled mountain expression of chewy tannin around toasted oak and black currant and berry. Ripe, full-bodied concentration is the star.

90

96

California

Bordeaux-style Red Blend

124,104

France

A racy wine, juicy, fresh and fruity. The lively red fruits are totally dominant. There is structure, but it is the delicious fruit that speaks.

92

150

Burgundy

Pinot Noir

35,885

Spain

Light, fruity and clean smelling, with a touch of candy to the nose. The palate, especially for an $8 Garnacha rosé, is zesty and spunky, with cherry, plum and citrus flavors. Crisp and crackling through the finish.

87

8

Northern Spain

Rosé

15,940

Italy

Made with no dosage, this is a blend of 70% Chardonnay and 30% Pinot Nero. Ripe apple, toasted walnut, lemon zest and bread dough flavors are backed up by crisp acidity. The refined perlage adds softness and elegance.

90

52

Northeastern Italy

Sparkling Blend

22,591

US

Sweet and spicy on the nose, this semisweet Riesling is chock full of concentrated mango and pineapple goodness. Juicy and forward in a sunny, tropical way, it maintains an easygoing freshness with bright citrusy acidity.

86

19

New York

Riesling

56,040

Spain

Sweet melon and peach aromas are candied. In the mouth, this is awkward, fizzy and cloying. The flavor profile has little positive to offer, while the finish turns bitter and grassy tasting.

80

17

Northern Spain

Chardonnay

97,868

US

Light aromas of white flowers and lemon show on the very restrained nose of this bottling by the pioneering Niven family. The acidity is well integrated on the sip, and there is subtle tannic framing, with delicate lemon water and chamomile flavors.

89

18

California

Chardonnay

59,391

Argentina

Brawny, toasty aromas prop up a sturdy oaky nose with a familiar dark-berry core. This Malbec is tightly wound, with wiry acidity. Flavors of blackberry, cassis, spiced plum, chocolate and cardamom finish earthy and mellow, with a lingering note of exotic spice. Drink through 2022.

91

45

Mendoza Province

Malbec

117,551

US

Smooth and oaky, this value-minded wine offers varietal notes of cassis and cranberry, with traces of dried herb, cedar and pencil lead. A heftier midpalate strengthens in the glass before a long, clove-infused finish.

88

28

California

Cabernet Sauvignon

25,679

US

This is from Rubissow, and it's a nice wine for the price. Essentially a Bordeaux blend with a splash of Syrah, it's rich and satisfying in blackberry, cassis, mocha, bacon and pepper flavors, with a coating of sweet oak. Lovely now with anything from a nice steak to a beef burrito.

88

20

California

Red Blend

106,271

US

A cranberry-cherry flavor permeates this light-bodied, crisp and fruity wine. The aromas are as bright as the flavors, and it's also lively in texture.

86

13

California

Cabernet Sauvignon

91,803

US

Hot, soft and uninteresting. It's not a bad wine, being clean and somewhat dry, but that softness results in a serious absence of structure, and there's not enough fruity essence to compensate.

83

25

California

Zinfandel

47,330

US

The aromas seem quite dried out, with notes of blackberry bramble and fruit leather. The flavors also seem considerably more evolved than its age. It's a big miss.

85

30

Washington

Merlot

36,023

US

Lots of personality in this Viognier. It has a meaty fleshiness, in addition to the peach pulp, orange and papaya fruit flavors, with fine acidity that makes it all feel clean and lively in the mouth. An interesting wine to pair with modern pan-Asian-fusion fare.

88

24

California

Viognier

36,180

US

Whiffs of lychee and pink grapefruit accent fresh florals on this slightly off-dry Gewürztraminer. It's plush on the palate with juicy stone-fruit flavors, but also bright with lemony acidity. Finishes elegantly with a murmur of tea-leaf tannins.

88

19

New York

Gewürztraminer

105,475

US

Made from 100% Nebbiolo, this wine is copper-orange in color, with a sense of candied peach, melon and orange peel on the front palate. Slightly spritzy and vibrant in acidity, it finishes dry and crisp, ready for another sip.

90

24

California

Nebbiolo

114,162

US

This is just the third Sauvignon Blanc from Stevens (none was made in 2008), sourced from Klipsun vineyard and stainless steel fermented. Richly textural, with a creamy minerality, this has a pleasing intensity, a sort of nervosity (as the French might put it), lined with a sweet grain character. The fruits are tart and racy, a mix of citrus rind and pulp, tangerine and pineapple, finished with natural acidity.

91

19

Washington

Sauvignon Blanc

129,678

US

There's a stunning amount of action on the nose of this bottling by Josh Jensen, with dried jasmine, lemon curd, squeezed tangerine, key lime pie and a warm touch of nuttiness. Rounded stonefruit and apple blossoms show on the palate, which is bound by a grapefruit pith grip and features a steadily growing salty character that comes on smooth and strong. A botanical twist hits the finish.

93

40

California

Chardonnay

56,647

US

Grapes are sourced from St. Helena and Oakville for this light-bodied, tart and slightly herbal wine, blended with 8% Sémillon. Ripe and round, it's both floral and fruity, highlighted by melon and pear.

90

32

California

Sauvignon Blanc

63,407

US

This is a broad-shouldered, full-bodied wine that shows true varietal character in its mix of earthy, spicy strawberry and cherry notes.

90

38

California

Pinot Noir

46,063

US

Yeasty and noticeably sweet, with frothing bubbles. Nice package; simple flavors.

85

12

Washington

Sparkling Blend

103,527

US

Very fruity, ripe and extremely full bodied in terms of alcohol, this exuberant wine has abundant cherry and herbal flavors and a smooth, juicy texture. With very little tannin and all that fruitiness, it should be a crowd-pleaser.

86

32

California

Zinfandel

110,202

Australia

Melon and pineapple fruit flavors offer something a little different from other white varieties, and while the wine is full and round in the mouth, it remains focused on the finish, a touch of honey balanced by citrusy notes. Drink now.

87

14

South Australia

Viognier

53,680

US

Continues Martin Ray's track record with this bottling, an elegant, likable Pinot Noir that appeals for its silky texture and forward fruit. Cherry, currant, toasty oak, vanilla and white chocolate flavors end with a spicy, clean finish.

88

40

California

Pinot Noir

108,842

US

Weighty but polished, this wine is full bodied, moderately flavorful and very smooth in texture. It has mild pear, butter and vanilla accents, subtle acidity and a plush mouthfeel.

87

50

California

Chardonnay

44,403

US

This wine is mostly Cabernet Sauvignon (74%), with the balance equally split between Syrah and Merlot. Jammy aromas of spice, clove, blackberry and black currant are followed by full-bodied dark-fruit flavors that bring an irresistible sense of deliciousness.

91

45

Washington

Red Blend

48,522

US

From Rick Longoria's own vineyard comes this high-toned, focused bottling showing Asian pear juice, hot toast and apple blossom on the stonefruit-driven nose. There is steel structure on the sip, which fresh with more fruity pear elements, but also bound to a chipped-slate minerality.

92

50

California

Chardonnay

33,399

France

This is a sweet Gewurztraminer, almost a dessert style. The name comes from a title whose origins date back to the Dark Ages in Europe. The wine is rich, now fully matured, a wonderful medley of ripe fruits, honey and spice. Layers of flavors are interspersed with acidity that lifts the wine. It's opulent, delicious and ready to drink.

95

59

Alsace

Gewürztraminer

119,135

US

Soft, sunny acidity and luscious mouthfeel give this Chardonnay an overall plushness. The palate is marked by creamy peach and apple flavors accented by delicate wisps of vanilla and spice. While straightforward in style, it's supple and pleasing.

87

13

New York

Chardonnay

16,740

US

This 100% varietal wine is sanguine and meaty, with a big, brawny texture of soft, integrated tannin. Cinnamon, black cherry and plum highlights complete the picture.

90

35

California

Merlot

21,244

US

Nice and peppery, with deep, impressive blackberry and plum, bacon and sandalwood flavors. It's a full-bodied wine with lots of power and elegance. Drink now.

89

12

California

Syrah

40,134

US

This full-bodied wine relies more on its rich texture and nutty, mineral flavors than on the usual citrus and herb notes, so it's rather thick in profile. It has the heft of a Chardonnay and savory, almond-like accents that are worth appreciating.

87

15

California

Sauvignon Blanc

24,412

US

This Syrah, which blends 11% Counoise, is all about darkness, offering baking spice, blueberry, roast lamb, thyme, and espresso notes on the nose. It hits the palate with creamy power, its acidic backbone bolstering the pleasing tannic softness, and shows dark berry, milk chocolate, charred beef, and crushed peppercorn flavors.

92

50

California

Syrah

94,249

Italy

A lovely wine with a bright and polished bouquet, this delivers loads of dark fruit, licorice, moist earth, Spanish cedar and white truffle. Its complexity and endurance are impressive. Thanks to the tight tannins, this wine should easily evolve over the next 10–20 years.

94

85

Piedmont

Nebbiolo

113,378

US

A thin wine, this has light blackberry fruit, and while it's nicely dry, the tannins are strong and sticky, and the alcohol is very high, lending a slight burn to the palate.

82

35

California

Petite Sirah

116,978

US

This blend holds Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Cabernet Franc, with no variety making up more than 29%. The aromas tussle with notes of blackberry, green herbs, coffee and woodspice. It's medium bodied with cherry flavors and chalky tannins.

86

18

Washington

Red Blend

126,198

US

This is a big, dense Pinot Noir, and quite a good one, although it's a bit sharp in acidity. Really packs in the black cherry and oak flavors, with a long, red licorice finish, but it's immature, and needs time to come together. Give it 2–3 years.

88

55

California

Pinot Noir

74,992

France

While the wine certainly has structure, its main character, from the dominant Merlot, is the juicy, stalky fruit and jammy, ripe black plums. It does have an edge of bitter chocolate and a layer of wood. When that softens, it will be a ripe, broad wine. Drink from 2017.

88

30

Bordeaux

Bordeaux-style Red Blend

45,145

US

The first wine released under their own brand from the Bien Nacido folks. It's delicious, with savory flavors of raspberries, cherries and spices. Made in a ripe, sweet style, giving it direct appeal.

90

52

California

Pinot Noir

94,718

US

Reddish-pink and orange in color, this wine made from Cabernet Franc grapes works on every level, offering a taste of pomegranate and fresh-squeeed orange that keeps it dry and refreshing as it goes down. Given no time in new oak, it exhibits watermelon and cherry on the finish.

91

28

California

Rosé

104,488

Italy

Aromas of vineyard dust, red cherry and a hint of cake spice meld together on this. The round, easy drinking palate delivers raspberry jelly, clove, grilled herb and a hint of anise alongside lithe tannins. Drink through 2018.

88

25

Tuscany

Red Blend

80,202

Italy

The wine opens with a luminous garnet color that is typical of young Barolo and segues to aromas of wild berry, road tar, black truffle, leather and cigar box. It shows well-evolved mineral characteristics on the palate and offers a blast of bright berry fruit over firm, chewy tannins.

90

87

Piedmont

Nebbiolo

123,447

Argentina

Rubbery on the nose, with licorice, horse hide and black fruit aromas. Almost too lush and soft in the mouth, with a candied nature and ultrasweet, syrupy flavors of vanilla and baked berries. Finishes with brown sugar and chocolate cake flavors. Extremely sweet; spineless.

82

11

Mendoza Province

Red Blend

78,103

US

There's a mushroom note to this Pinot that gives it an earthy richness, helping to ground the ripe, jammy raspberry and cherry flavors. This is Kynsi's best '09 Pinot Noir, but you should give it 1–3 years in the bottle to let everything integrate.

92

62

California

Pinot Noir

33,348

US

Disappointing, especially from this winery and vineyard, at this price. It's high in acidity and tough in tannins, and oak just adds a caramelized sweetness to the jammy raspberry and cherry flavors. This Syrah isn't going anywhere, so drink up.

84

46

California

Syrah

105,956

Italy

This is a blend of Nero d'Avola and Merlot in almost equal measures. The first varietal offers aromas of red fruit, wild fennel and pistachio. The second grape lends softness and bright cherry flavor. There's a touch of tar and graphite on the close.

88

29

Sicily & Sardinia

Red Blend

56,803

Italy

Barolo Tebavio delivers a wild, untamed nature with aromas of wet earth, blue flower, underbrush, white mushroom and wild berries. Those aromas are a bit muddled at first but unwind with time in the glass to reveal a solid, firm whole. In the mouth, it is streamlined and tight.

90

70

Piedmont

Nebbiolo

93,604

US

Ripe forward notes of apricot, tangerine and berry on the nose gain restraint on the palate of this dry Riesling. Tart lemon-lime acidity and earthier notes of dust and pollen add to its subdued style. The crisp tangerine finish is long and refreshing.

87

15

New York

Riesling

53,030

US

This Sauvignon Blanc/Sémillon blend is all stainless steel fermented, but carries some lovely spice and toasty notes along with soft, broadly fruity flavors of melon and citrus.

88

14

Washington

White Blend

16,130

Italy

Pora Barbaresco offers an incredibly elegant and fine personality with beautiful accents of wild berry, dried ginger, cola, leather, spice and black licorice. The tannins are silky and very polished.

93

46

Piedmont

Nebbiolo

78,434

Italy

Mandrarossa is the flagship wine of the all-women team at Bortolomiol. This Extra Dry style strikes a perfect balance between fruit and floral sweetness and cleansing acidity. Serve this beautiful wine at cocktail hour.

89

24

Veneto

Glera

629

US

Each year, this wine is intended to be an experiment. This vintage's creativity involves the addition of soil from the Santa Rita Hills to vineyards in the Russian River Valley. Yeasty on the nose, the result is rich and decadent, a wine that's juicy and velvety in black and red fruit and pillowy tannins. A warmth of spice lingers on the finish.

92

75

California

Pinot Noir

92,115

Argentina

La Grava (gravel) shows only modest differences from the silt, stone and sand wines in TintoNegro's soil-based series of 2012 Malbecs. Black-fruit aromas, herbal notes and solidity define the nose, while the palate is tight, juicy and racy, with red-fruit acidity. Nervy plum and raspberry flavors come with chocolaty oak and an agile, spicy finish. Drink through 2021.

91

30

Mendoza Province

Malbec

31,062

Germany

A whiff of evergreen lends a cool, alpine touch to white grapefruit and lemon notes on this refreshing, delectably fruity Riesling. The palate is just off dry, bursting with ripe white peach and tangerine flavors. It's satisfyingly quaffable, yet finishes elegantly with a fringe of lime-zest tannins.

90

22

Mosel

Riesling

14,200

US

This is a barrel selection from the winery's various lots. As rich as it is, it's not really showing all that well now, starring acidity and fresh, jammy raspberry, cherry and cola flavors, liberally oaked. Give it a good decant, but the gamble is ageability. Try after 2015 if you dare.

89

59

California

Pinot Noir

84,722

US

Bright with a touch of smoky leather, this ripe, full-bodied red is lengthy and lush on the palate, seasoned with black pepper, mocha and blackberry preserve.

88

40

California

Zinfandel

82,651

Germany

Scents of tangerine peel and lanolin add a spicy complexity to intensely fruity, sweet peach and nectarine flavors on this gorgeously honeyed, yet easy-drinking Riesling. Striking lemon acidity and crushed stone notes add delicacy and nuance to the finish.

91

54

Mosel

Riesling

103,203

US

Light dried herbs, cigar box and cranberry aromas arise on the nose of this bottling from the Broken Earth team. It's zesty on the sip, with raspberry and cooked red-plum flavors that are spiced up by pepper and more dried herbs. It's a tad thin.

86

18

California

Merlot

103,839

Spain

A more intense version of Carraovejas's Reserva from 2012, this also includes more than 20% Cabernet Sauvignon and Merlot. Thus it's spicy and prickly on the nose, with road tar and peppery notes in addition to potent berry fruit. A rich saturated rumbling palate deals coffee, toast, blackberry and herbal flavors that are much like the Reserva but more amplified. A charred finish has a lemony ring to it. Drink from 2020 through 2030.

93

136

Northern Spain

Red Blend

100,420

US

Formidable acidity gives this lovely wine a freshness around complementary layers of rose petal and strawberry-pomegranate. Made from a blend of two Chardonnay clones, it adds additional notes of tangerine and lemon-lime on the lengthy, complex finish.

93

50

California

Sparkling Blend

62,806

Australia

Already showing a touch of bricking at the rim, this tobacco-accented Cabernet is ready to drink. Dried leaf and cedar notes blend easily with red and black currants on the nose and palate, gliding to a smooth, cigar-box finish. It shows more restraint than other Cabernets of the vintage, but still packs in ample weight and power. Drink now–2020.

92

60

South Australia

Cabernet Sauvignon

37,594

US

This delves into the more sanguine side of California's historic yet stylistically versatile grape, with rare meat and red earth aromas. On the tart palate is pomegranate and cranberry, with bay leaf and kalamata olives giving an herbal lift.

87

26

California

Zinfandel

99,079

US

Very pretty nose, with plenty of raspberry-focused fruit, and a nice creamy mouthfeel. Delicious, mouth-filling, concentrated wine, with a lot of finesse and a wonderful ripeness. Smooth tannins, long finish, with a touch of toast.

90

22

California

Zinfandel

34,268

France

It is the tart-ripe contrast of tangerine and ripe lemon that makes both nose and palate so enticing. The purity of flavors and this appealing contrast carry right through on the taut, bright, linear and dry palate. Its texture seems stony and profound. What stays and charms is the purity of that Amalfi lemon finish. This is so beautiful and very, very lasting. Drink 2020–2035.

94

45

Alsace

Riesling

74,334

US

The cool 2011 growing season seems to have presented a ripeness issue for this Merlot, which includes a healthy dollop of Cabernet Sauvignon along with Syrah and Cabernet Franc. It leans far into the green with notes of jalapeño, bell pepper and herbs backed by chalky tannins.

83

10

Washington

Merlot

38,341

US

The aromas are bright and generous, with notes of honeysuckle and canned peach. The fruit is so sweet on the palate, it drinks almost off dry, with abundant stone-fruit and floral flavors that linger.

87

16

Washington

Viognier

120,861

Australia

The winery has kindly aged this bottling for you and is charging a relatively small premium for the service, so this is one to snap up if you can find it. Hints of grilled toast, marmalade and honey remain dry on the palate and extend through a long finish. Ready to drink.

91

25

South Australia

Riesling

4,344

US

From a tiny coastal vineyard, this wine appears light-bodied and delicate at first, building its power slowly in the glass. Sous bois, earthy spice and savory tea give it an edginess unfettered by fruit, while a healthy tannic structure keeps it grounded.

90

65

California

Pinot Noir

101,086

US

The new oak on this Pinot Noir dominates now with aromas and flavors of buttered toast and caramel. But underneath all that is a wine rich with raspberries, cherries, red licorice and mocha, and balanced with vital acidity. Give it a few years to let everything integrate.

91

55

California

Pinot Noir

9,831

US

A pretty nice young Cab, though the weather was too hot and the wine is deficient in acidity. But the flavors of blackberries, cherries, currants and new oak are delicious, and the tannins are smooth and silky.

89

40

California

Cabernet Sauvignon

27,764

US

Sharp scents of saddle leather lead into a tannic, earthy wine that remains stubbornly closed even after some hours.

85

45

Oregon

Pinot Noir

102,846

Italy

Considered the flagship of the century-old Sella & Mosca fleet, this edition of 100% Cabernet Sauvignon disappoints. The supporting structure is fine, but the cherry fruit present on the nose and palate is too lean. The finish is short, too. This highly regarded wine is just not showing well at this time. Tasted twice with consistent notes.

84

35

Sicily & Sardinia

Cabernet Sauvignon

87,352

Italy

Made from a blend of Sangiovese (85%) and Merlot (15%), this Morellino discloses aromas of incense and exotic Asian spices together with toasted oak. The palate shows raspberry and plum layered with espresso and coffee alongside astringent tannins. It closes on a bitter, drying note.

86

26

Tuscany

Red Blend

39,366

US

Light, fresh and yet slightly rich on the nose, this bottling shows aromas of white flower, Asian pear and lemon-laced crème brûlée. There is strong grip to the sip, with tight lime peel and pith flavors as well as hints of white peach flesh and honeysuckle. Roasted nuts arise on the finish.

91

52

California

Chardonnay

50,621

US

A fine Otis Cab, from Columbia's now departed winemaking team of David Lake and Robert Takahashi. It's rich and deep, scented with a luscious mix of fresh herbs. The fruit has a pleasing spiciness, sweet plum and cassis threaded with anise and sage. There seems to be more fruit concentration and less of the green, peppery character that Otis can bring in some vintages, but even now this is a very young wine (it was released in June of 2008) that should reward another few years of cellaring.

91

28

Washington

Cabernet Sauvignon

49,711

Australia

The 2011 vintage wasn't an easy one in South Australia to say the least, which makes this wine all the more admirable. Mouthwatering, peppery, red-currant fruit remains firm and focused from start to finish, ending on a crisp note. Drink now–2023.

91

20

South Australia

Grenache

80,335

Spain

A traditional style of Rioja with earthy, peppery, dry aromas in front of a healthy, lively palate. Tastes like vanilla and buttery oak on top of zesty but restrained raspberry and red plum. Shows spice, character and a wholeness that makes it a winner. Drink now through 2015.

91

45

Northern Spain

Tempranillo

64,367

US

A stalwart, sturdy rendering, this smells like ripe plums and dark spices. It tastes full of fruit but is shaded nicely by slightly smoky, peppery notes. The body is full and the texture firm with tannins and acidity. Best drink this after 2018.

89

36

California

Syrah

106,277

France

This soft wine has strong red-berry flavors and a ripe, lightly tannic texture from the 100% Pinot Noir. It is fruity and ready to drink.

86

56

Champagne

Pinot Noir

98,967

Italy

From the celebrated 2004 vintage, this expression of Barbera offers solid and correct aromas of ripe fruit, raspberries, wet earth and leather. The wine is bright and incredibly generous in terms of intensity and purity of the fruit flavors.

88

20

Piedmont

Barbera

90,387

Italy

This fresh simple sparkler opens with aromas of jasmine and a whiff of citrus. On the soft palate, tangy acidity lifts apple, white peach and a hint of glazed lemon peel.

86

16

Veneto

Glera

125,401

US

Strong blueberry and black-cherry aromas mesh with cedar spice and tobacco ash on this rather elegant nose. A balsamic blueberry reduction flavor shows on the palate, where fine-grained tannins also present smashed vanilla flavors.

88

33

California

Cabernet Sauvignon

13,559

US

Drinks hot and fruity, with the flavors of spiced blackberry punch. It's not the most delicate wine to ever come down the pike, but it is dry, rich and tasty, with that big, bright, jolting fruitiness that only warm sun can make.

84

7

California

Syrah

75,499

US

Lots of spicy Zin flavors in this affordable wine. It's soft and rich, yet dry, with briary blackberry, black currant, cocoa and spice flavors that finish with a warm headiness.

87

20

California

Zinfandel

103,826

Argentina

This Cabernet-led blend has leafy, stalky, dried-out aromas of rubbery berry and compost. It feels raw and rubbery; leafy red-berry flavors are roasted and stalky. It finishes with a mixture of burnt and green flavors.

83

28

Mendoza Province

Red Blend

110,420

Italy

Sour berry, coconut and camphor aromas lead the way while the firm palate offers toast, vanilla, espresso and chocolate-covered cherry flavors. Grainy tannins grip the finish.

87

60

Piedmont

Nebbiolo

117,249

US

Serve this affordable Merlot at big parties. It's a fairly dull wine, but serviceable, with currant, spice and oak flavors.

82

10

California

Merlot

92,896

US

This is a blend of three vineyard sites important in other designated bottlings: Cider Ridge, Burnside and Sexton. Floral, with a pretty nose, it opens in spicy clove with a meaty texture, ultimately showing as dark, brooding and savory, as spicy in white pepper as driven by acidity. It has tannin and weight, yet remains fresh and lively in the glass.

92

44

California

Pinot Noir

129,752

Argentina

Earthy, oaky aromas of roasted berry, tree bark, root extract and lemongrass are jumbled but not unpleasant. This feels blocky and heavy upfront, then more hollow as it breathes. Flavors of prune and black fruits are stewy, while chocolate, coffee and herbal notes steer a heavy finish.

87

25

Mendoza Province

Malbec

126,536

Argentina

Ripe black-fruit aromas are backed by hints of road tar and toasty oak. A round, firm palate feels right, while familiar high-end Malbec flavors of blackberry, baking spices and chocolate end with controlled tannins, spice notes and a full-bodied feel that's not too fleshy or soft. Drink through 2021.

91

19

Mendoza Province

Malbec

26,444

France

This wine is already well balanced. Ripe strawberries and red cherries are shot through with the acidity of the vintage. The tannins are present, complementing the already attractive fruits. The aftertaste shows the considerable potential with its tannins. Drink from 2020.

94

145

Burgundy

Pinot Noir

17,357

US

Opaque and thick in color, this bombastically powerful and concentrated wine has pruney sweetness lurking on the back palate, softened by sprinkles of vanilla and black pepper atop a sturdy helping of blackberry pie.

90

55

California

Zinfandel

70,912

US

A super Tuscan blend, half Sangiovese, the other half split between Cabernet Sauvignon and Syrah. It's quite a success; bright and spicy, the fruit flavors crisply defined, mixing raspberry, blackberry and cherry. Clean and deep, with polished tannins, and just a hint of heat in the finish.

90

36

Washington

Red Blend

94,126

France

This is a deeply rich, very impressive wine from a great white-wine vintage. It's concentrated with the essence of pure Chardonnay. It has tension along with a full texture. Age it for at least 10 years.

95

398

Burgundy

Chardonnay

7,761

US

This is a single vineyard, 100% varietal wine, aged in 70% new French oak. It draws you into the glass, with notes of char, fig, blackberry, spice and coffee. The dark-roasted coffee and dark-fruit flavors show precision and detail, lingering on the finish. The wood is primary at present but should integrate with time.

91

95

Washington

Cabernet Sauvignon

95,551

Italy

Gorgeous and smooth, this elegant, 10-year-old red boasts aromas of new leather, tilled soil and pipe tobacco. The polished and structured palate delivers creamy black cherry, star anise and clove framed in refined tannins. It's a remarkable performance for what was an extremely hot vintage. Best through 2023.

95

135

Piedmont

Nebbiolo

43,693

Italy

Sophisticated, with tertiary aromas of crushed mineral, asphalt, cola, dried mint, wild berry and cassis. On the palate, it's tight, compact and linear, with a long, polished finish.

93

90

Tuscany

Sangiovese Grosso

111,721

US

A full-bodied white blend composed largely of Chardonnay with smaller percentages of Gewürztraminer, Sauvignon Blanc, Orange Muscat, Viognier, Pinot Blanc, Sémillon and Muscat Canelli. The aromas and flavors lean tropical, ensconced in crisp vanilla and lemon-lime. A versatile wine for a myriad of foods. Rich seafood dishes will work particularly well.

88

21

California

White Blend

7,284

US

Heavily toasted oak aromas precede spicy, black fruit flavors in this full-bodied, tannic wine. It fires on all cylinders, from its intense smoky, charred aromas to its concentrated blackberry flavors to its mouth-coating, fine-grained tannins that grip the palate and help the finish linger.

90

32

California

Malbec