GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
79,610	US	From Santa Barbara County's first commercial vineyard, this bottling offers a clean line of lemon butter, toast and oak on the nose. A strong burst of acidity kicks off the sip, where warm brioche and fresh lemon-spray flavors ride a chalky texture.	89	27	California	Chardonnay
118,146	Australia	This is appropriately light to medium in body, with a tart, crisp finish, but also shows some slightly Sherried aromas and tired fruit.	83	25	South Australia	Champagne Blend
26,606	US	Sweet in caramelized oak and vanilla, with ripe pineapple tart, guava fruit and honey flavors, this Chardonnay is pretty sweet. But it's saved by crisp acidity and a good scour of minerals.	89	45	California	Chardonnay
90,112	US	Riverbend vineyard—the estate vineyard for Fielding Hills—is the fruit source. Also in the blend are Cabernet Sauvignon (12%) and Cabernet Franc (10%). Berries, cassis, coffee liqueur, vanilla and coconut flavors combine in a tasty and substantial take on Merlot. This is especially rich in barrel flavors for this price.	88	20	Washington	Merlot
111,795	US	Warm, round and full-flavored, this is packed with in-your-face flavors of cooked strawberries, blackberries and cherry-pie filling. The explosion of rich ripe fruit is captivating, and though it may not be right for long term cellaring, it's ready right now and most enjoyable. Drink now through 2020.	90	33	Oregon	Pinot Noir
11,632	US	The aromas are extremely tight on this bottling, even after hour so being opened, with just the hint of black plum emergent. Chewy tannins show most strongly on the sip, which is also so restrained that not much more than dark fruit and dense coffee shows.	85	22	California	Syrah
34,105	Germany	Deep veins of citrus—white grapefruit, lemon and lime—pulsate through this vibrant, spine-tingling Riesling. It's delicately framed, glazed by a sheen of honey and hibiscus nectar, yet remarkably complex, touched by pollen and dusty mineral tones. Juicy and thirst quenching yet deeply satisfying.	93	35	Mosel	Riesling
50,313	Argentina	Gritty, burnt, stalky aromas are shy on fruit and not that fresh. This is tight and rough in feel, with peppery, herbal flavors that run green and low on fruit. More oak and modest berry flavors carry the finish.	83	14	Mendoza Province	Cabernet Sauvignon
68,311	US	A screaming deal from Dan Lee and company, this dynamic Syrah shows plush blackberry, vanilla and caramel aromas. There's buoyant red and purple fruit on the palate, from boysenberry to black raspberry, kept fresh with lively acidity and accented with lavender and thyme.	91	22	California	Syrah
40,593	US	Full-flavored and textured, probably from the use of a Sauvignon Musque Clone for half of the wine, this is nonetheless a light wine, subtle in stone fruit, kiwi and lemon-lime. The acidity has an electricity and bubbliness that almost make it come alive. It's the right wine for fresh-shucked oysters.	90	20	California	Sauvignon Blanc
85,903	Argentina	Another fine wine from this unheralded producer. Malbec, Cabernet and Merlot weave a nice picture based on sweet raisin, coconut and chocolate aromas. The palate is tannic but generous, with flavors of prune, blackberry, chocolate and tobacco. Chubby, rich and ripe, with intensity and darkness throughout.	89	25	Mendoza Province	Red Blend
85,943	US	Candied blueberry syrup, caramelized berries, lilac, shaved dark chocolate and cappuccino aromas show on the fresh nose of this bottling. Char and tar start the sip before purple-flower flavors arise against a background of sweeter blackberry.	88	36	California	Syrah
66,834	Italy	This easygoing red opens with black-skinned fruit and baking spice aromas. The straightforward palate displays red plum and leather notes, with a hint of black pepper and pliant tannins. Enjoy soon.	87	12	Tuscany	Red Blend
33,220	US	Carbonic maceration is the fermentation technique employed in this wine. It brings out vibrant Bing-cherry flavors and with a hint of bread dough. There are interesting highlights of cured meats also. This is a good choice for drinking with roasted birds.	86	22	Oregon	Pinot Noir
67,316	US	Almost completely clear and crystalline as ice-cold water, this wine from a Santa Lucia Highlands-based producer shows apple blossoms, Asian pear flesh and white rocks on the clean, fresh nose. It's focused and tight on the palate, suggesting apple and pear peels with pomelo pith.	89	14	California	Pinot Gris
100,593	Argentina	Obvio means obvious in Spanish, and this is an obvious yet fairly good Malbec. There's some ground spice, cinnamon and a little bretty cheese to the nose, but the palate is solid, and the berry and cherry flavors are correct for the variety. Best by the glass or in casual settings.	85	12	Mendoza Province	Malbec
124,270	US	Tightly-defined raspberry fruit, with sharp and vivid acidity against a backdrop of wet rock, characterizes this young Pinot Noir. The brightness and delicate definition suggests that there are unseen layers of flavor lurking beneath the youthful shell. Give this at least a half decade in the cellar.	90	45	Oregon	Pinot Noir
113,239	US	Winemaker Bill Owen consistently produces one of Washington's most stylish Rieslings. High in acid and low in alcohol, the sweet-tart balance of the wine is exciting and perfectly rendered. Despite a change in vineyard sources, this remains rich, round and juicy, with flavors of peach, apricot and a hint of fresh cream.	91	15	Washington	Riesling
35,450	US	This is a fruity mix of sweet berries, with a streak of ripe orange. In both nose and mouth an almost delicate earthiness can be noticed, with suggestions of dried leaves.	91	60	Oregon	Pinot Noir
104,653	US	After starting out a touch reduced, this wine opens to reveal aromas of wet rock, high-toned white flowers, lime and green apple. The palate is broad and dry, with generous citrus flavors that linger.	91	18	Washington	Riesling
111,510	Italy	Aromas of violet, plum, mint and sun-baked earth lead the nose of this blend of 90% Sangiovese, 5% Canaiolo and 5% Ciliegiolo. The lively, elegant palate delivers juicy red cherry, crushed raspberry, cinnamon and white pepper alongside firm, fine-grained tannins.	92	40	Tuscany	Red Blend
97,969	Argentina	This opaque, fully extracted blend of Malbec, Merlot and Cabernet Sauvignon smells outright grapy, with a spunky pomegranate note. A syrupy laziness to the palate and jammy blackberry flavors finish chewy, with a leaning towards Concord grape. Tasted twice with similar findings.	88	25	Mendoza Province	Bordeaux-style Red Blend
66,141	Spain	Jumpy, spunky aromas of red berries and latex feed into an astringent, tannic palate with tart plum and raspberry flavors.	83	7	Northern Spain	Tempranillo
109,947	US	Cocoa, vanilla, baking spice and green herb aromas are followed by concentrated, palate-coating black cherry and barrel spice flavors that show a deft touch. Coffee notes persist on the finish.	92	35	Washington	Cabernet Sauvignon
85,978	France	From organic grapes, this is a soft, red-fruited wine. The tang of acidity is well balanced by the full fruit character. It's ripe and attractively structured.	88	22	Provence	Rosé
50,346	US	Tight and quite dry, this mixes dried herbs with wild blackberry and boysenberry fruit flavors. The ample acidity underscores just-ripe-enough tannins; but overall what most impresses is the wine's balance, tension and length.	90	26	Washington	Cabernet Sauvignon
31,406	France	This limited release Champagne has been aged on its lees in Gosset's cellars for a minimum of 15 years. While it does have some maturity and toasty character, its freshness is extraordinary. The crisp fruit is still there, evoking ripe apples with an almond- and spice-laced edge. It's ready to drink.	96	135	Champagne	Champagne Blend
115,791	Spain	After finding little to like about the blatantly overripe 2003 El Nogal, the '04 is a wonderful surprise. Yes, it's still a ripe, chewy specimen with aromas of prune, smoke, spice cake and leather. But in the mouth it delivers weighty plum, raspberry and cassis but also a delicate wrapping of chocolate and coconut. A lot to ponder, and better sooner than later. Drink now through 2011.	94	80	Northern Spain	Tempranillo Blend
101,002	US	This has been a remarkably consistent bottling from Benovia over the last several vintages. The wine is bone dry and zesty in acidity, with rich layers of raspberries, cranberries and persimmons. Tannic notes of dried tea leaf and exotic baking spices bring extra complexities to this ageworthy wine. Drink 2015–2020.	92	56	California	Pinot Noir
1,087	US	Smoky, with bursts of sage and celery root, this is a wine that is unabashedly earthy, spicy, bold and juicy at its core. Light-bodied and delicate, the palate shows beautiful floral undertones. This is a complex and beguiling bottling that should hold well for years to come.	94	58	California	Pinot Noir
3,455	US	From a relatively cool site for the variety, this white shows an abundance of green olive and Meyer lemon. Moderate body and acidity allow for a touch of lemongrass spiciness and black licorice amid the textured mouthfeel and length.	88	19	California	Sauvignon Blanc
23,083	Argentina	This is typically full, dark and rich, with balsamic aromas of roasted berry and leather. A tannic mouthfeel runs deep and dense, while flavors of licorice and baked black fruits finish with a heavy dose of chocolate along with a syrupy feel.	90	25	Mendoza Province	Malbec
1,875	Italy	One of the nicest Syrahs to come from Italy, Marchesale is a rich, inky wine with intense aromas of cherry, blueberry, cola, chocolate and leather. Balanced softness and freshness characterize the finish.	93	80	Tuscany	Syrah
102,312	France	Belle-Vue changed its usual blend for 2012 to emphasize the ripe Cabernet Sauvignon. That gives a fresh black currant-flavored wine that is layered with ripe tannins and acidity. Fruity, it will develop quickly, so drink from 2017.	88	22	Bordeaux	Bordeaux-style Red Blend
97,554	US	Made in an overtly oaky manner, this wine imitates the big barrel-fermented style pretty well. It has smoky, buttery aromas, good pear and peach flavors and a smooth, soft texture.	86	10	California	Chardonnay
36,313	France	From organically grown grapes, this is a ripe, full wine. Excellent acidity binds the apple and grapefruit flavors. With a crisp texture allied to the ripe fruitiness, it is already balanced and very refreshing.	87	20	Burgundy	Chardonnay
8,834	US	Quite dark in the glass, this meticulous blend of 47.32% Mourvèdre, 42.18% Syrah, 7.5% Petite Sirah and 3% Grenache shows rich, nose-tickling aromas of dried purple flowers, dark blueberry, caramelized blackberry and a touch of vanilla. The palate perfectly pairs dark fruit and bright acidity with touches of caramel and a tar-like structure. It's big, yet balanced.	93	49	California	Rhône-style Red Blend
51,849	Italy	Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish.	89	15	Tuscany	Cabernet Sauvignon
40,065	Italy	Barbera Vigneto Much showcases sweet aromas of vanilla, cinnamon and cedar wood behind loads of black fruit and wild berries. The wine is lean and compact on the close with a very cleansing, fresh finish.	87	29	Piedmont	Barbera
44,750	France	A wonderfully toasty, yeasty wine, with creamed apple fruits, flavors that show some softness but never deviate from a crisp, steely character. Although this wine is ready to drink, consider keeping for 3–4 years.	94	80	Champagne	Champagne Blend
35,937	US	Owned by the producer, this vineyard is planted to small-cluster Dijon clones in the heart of the appellation, near San Pablo Bay. Rich and voluptuous, it's intensely oaken and decadent in tropical pineapple, guava and pear, finishing clean and full bodied.	91	50	California	Chardonnay
127,155	US	A 50-50 Cabernet/Syrah blend, this is heavily tannic. The cherry-cola flavor is smothered in char, smoke and bitter espresso. This needs a big thick steak to cut through the tannins.	83	25	Washington	Red Blend
71,778	France	Under the same ownership as Château Roubine, this estate has old vines, some up to 60-years-old. The wine is rich and with concentration as well as a crisper edge. It is full of red-berry fruits, sharpened with red-currant acidity. This is a ripe wine that will be better from late 2017.	90	22	Provence	Rosé
9,162	US	Davies has been making Pinot Noir since 2009. Firm, lively acidity and generous tannins in this complex wine lift up the distinctive cherry and clove flavors. A sharp balance means the fruit flavors and fine structure fill each other out for a harmonious whole.	92	55	California	Pinot Noir
51,700	US	This is a soft, fairly simple Petite Sirah, but it's very tasty with flavors of raspberries, cherries and sandalwood, along with a peppery, smoky meatiness. With rich tannins, it will be a nice accompaniment to short ribs or beef stew.	86	29	California	Petite Sirah
121,820	US	This wine is tight as a drum at present. Brooding aromas of iron, black cherry, pomegranate, bacon fat, spice and cured meat lead to concentrated full superpolished dark-fruit flavors. It brings a sense of intensity and deliciousness that is impossible to ignore.	92	44	Washington	Syrah
24,731	France	This is a lightly creamy, fruity wine. With touches of citrus, bitter orange and a good burst of acidity, it is balanced, ripe and ready to drink.	85	35	Bordeaux	Bordeaux-style White Blend
2,063	France	From 100% grand cru Chardonnay vineyards in the Côte des Blancs, this is a rich but almost bone-dry wine. It has a great mineral character that offers freshness, apple skins and a flinty edge. The disgorgement date is indicated on the bottle. Impressive, this would benefit from six months' aging.	91	60	Champagne	Chardonnay
10,899	US	This wine is rich and ripe, oozing with black cherry, boysenberry and strawberry jam aromas and flavors. It feels full and rather soft on the palate, as the acidity and tannins appear very mild.	90	45	California	Pinot Noir
96,664	Italy	Here's a delightful Valpolicella that offers immediate drinkability. It features succulent black cherry, red currant and white pepper flavors along with smooth tannins and fresh acidity. Pair this with rich pastas or spicy grilled chicken.	87	17	Veneto	Red Blend
9,951	US	Fresh and young, this offers scents of violets, plummy fruit and a wash of root beer. Lively in the mouth, it has a leesy minerality that underscores rather light, pretty, but simple fruit. Drink up while it retains its freshness.	87	38	Oregon	Pinot Noir
116,830	US	This vintage is the first that was under complete control of winemaker Tyler Thomas, and his studious touch shows magically. There's a powerful density of ripe but not sweet black fruit on the nose of this bottling, along with hints of violets, turned earth and leather. The structure is firm, dense and chalky but with a vivid acidity, offering ethereal, supple flavors of black currant and cocoa on the finish. Drink 2018–2034.	94	50	California	Cabernet Sauvignon
89,301	US	Co-fermented with 5% Viognier, this wine's appealing fresh flower, orange peel, ham hock and black olive tapenade aromas jump out of the glass. The palate is light, tart and sleek, not delivering on all that the aromas suggest but still providing plenty of intrigue.	90	60	Washington	Syrah
25,579	US	This 100% varietal wine from the Dineen (66%) and Ciel du Cheval vineyards shows garden herb, green pepper, seaweed, cherry and citrus aromas. It's medium bodied, with gritty tannins and somewhat green flavors.	85	25	Washington	Cabernet Franc
63,075	Italy	Sleek and savory, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of mocha, spicy plum, scorched earth and leather. The juicy palate offers black currant, cassis, black pepper, savory herb and licorice alongside polished tannins.	91	60	Tuscany	Red Blend
116,154	US	Voluptuously succulent and welcoming, this coastal wine seduces with its caramel apple, pear and preserved lemon flavors, edged with high-toned acidity and an exotic touch of seaspray. That sense of the sea plays out on the palate in texture, too, with a stony note that lingers in nutty spice.	95	55	California	Chardonnay
78,279	US	Baked apple and pear laced in caramel come to mind first, evoked from the aromatics of this wine. A richness of honey beckons, too. Golden in color and creamy in texture, it's balanced by streamlined acidity that keeps it elegant and refined, moving slowly toward a lengthy, drawn-out finish.	93	43	California	Chardonnay
94,113	US	Delicious in pastry-filling raspberry and cherry flavors, with a baked brown sugar richness and exotic touches of vanilla, cinnamon, anise and toast. Dazzles with a direct hit to the palate; is soft and dry. But it has a certain surface one dimensionality. Seems at its best now–2013.	88	85	California	Pinot Noir
99,735	Italy	Forest floor, woodland berry and spice aromas emerge in the glass. The tight palate offers sour cherry, white pepper, grilled herb and a whiff of tobacco alongside close-grained tannins and racy acidity. An anisette note closes the finish.	89	70	Piedmont	Nebbiolo
110,814	France	This Grand Cru Classé, with its 25% Cabernet Franc, is rich and opulently textured. It brims with ripe berry fruits, plus dense tannins that are supple and well integrated. Still developing, it's full in the mouth and is becoming a generous wine, more fruit than long-term structure. Drink from 2017.	90	75	Bordeaux	Bordeaux-style Red Blend
113,846	US	This smartly priced bend of 60% Grenache and 40% Syrah offers showy aromas of ollallieberry and rose petals. Grape candy and crushed peppercorns entertain the palate on this well-balanced though not overly complex wine, perfect for weekly dinners and barbecue parties.	87	18	California	Rhône-style Red Blend
10,904	US	Hints of waxy white florals and lemon zest persist from nose to finish on this intensely revitalizing semidry Riesling. Tart stone-fruit flavors penetrate the palate, highlighted by a stream of spine-tingling acidity.	90	17	New York	Riesling
11,373	Argentina	Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.	87	15	Mendoza Province	Cabernet Sauvignon
63,933	Argentina	Offers tropical, stony aromas in front of a crystalline palate that's citrusy as well as peachy, with lychee and melon flavors as well. Finishes springy and bright, with green citrus zest and nothing compromising. 60% Torrontés and 40% Chardonnay.	88	15	Mendoza Province	White Blend
29,988	US	Very fruity, with tons of blackberries, cherries, currants and cocoa folded into soft tannins. A bit simple, but a nice everyday sipper.	85	20	California	Cabernet Sauvignon
81,802	Italy	This straightforward red conveys aromas of red berry, underbrush and a lightly toasted note. The palate offers juicy morello cherry, toasted almond and a hint of white pepper plus lithe tannins. Enjoy soon.	87	17	Tuscany	Red Blend
82,100	Spain	Abrasive aromas of cherry and red plum are medicinal and rudimentary. This feels clamped and severely tannic. Foxy berry and buttery oak flavors finish choppy, with prodding acidity.	85	14	Northern Spain	Tempranillo
20,103	US	This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and somewhat rustic, with an intensely juicy finish.	88	22	California	Red Blend
25,096	US	This wine opens with a candied, grapy, almost baked plum kind of ripeness that's fruity, approachable and likable. It benefits from a bite of muscled tannin that is tamed on the finish. Oak aging took place for 22 months in French barrels.	87	32	California	Zinfandel
35,975	US	This wine contains 7% estate Cabernet Franc, showing bittersweet elements of dark chocolate, cedar and currant around an extracted core that drinks full-bodied, boldly structured and lush.	91	100	California	Cabernet Sauvignon
116,253	US	Cherry colored and lightly bricked, this wine offers aromas of herbs, orange peel, wet stone and cherry. It drinks dry with fleshy, boozy-seeming fruit flavors.	85	16	Washington	Rosé
45,395	Italy	A blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon, this opens with aromas of underbrush, scorched earth and espresso. The evolved palate offers coffee, toast and dried black cherry set against mouth-puckering tannins that grip the finish.	86	30	Tuscany	Red Blend
63,619	US	It's another inky Rhône monster with aging potential from Epoch and their historic Paderewski Vineyard. This Syrah-led blend throws off inviting aromas of black cherry pie, violet, fennel and balsamic vinegar reduction. Once sipped, layers of flavor emerge steadily, with blackberry fruit roll-up, wet pipe tobacco, candied nuts, lingering herbs and a slight vanilla finish. Serve with osso buco or otherwise roasted pork.	93	65	California	Rhône-style Red Blend
66,601	US	This is a softly layered wine with just the right amount of tension to give credence to a lifted minerality, accented by well-crafted clove and baked strawberry. The finish is spicy in more clove and nutmeg.	88	36	California	Pinot Noir
76,872	US	Coming from a vineyard named after the patron saint of night watchmen, this wine offers luxurious purple aromas of blackberry-vanilla sauce and dark chocolate. The palate is sticky and singing with coffee, milk chocolate and dried cherries, showing plenty of deep tannins and boisterous acidity that will make this bottling last a while.	92	29	California	Zinfandel
52,817	Germany	Although this is not particularly intense or complex, there's no denying its easy appeal. It's nearly dry, with a creamy midpalate and medium body, and features easy-to-like notes of apple, melon and citrus. Finishes refreshingly clean. Drink it over the next year or two.	87	19	Mosel	Riesling
103,513	US	Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.	86	23	California	Sauvignon Blanc
25,133	US	A sweet style of sparkling wine, with brisk acidity framing orange, lime, vanilla and honey flavors. Nice with wedding cake, at a good price.	86	11	California	Sparkling Blend
34,955	US	This site is seeing an increasing number of vineyard-designated bottles made from it. This one brings brooding aromas of dark fruit, licorice and spice that lead to full-bodied, almost jammy fruit flavors. It shows a lot of hedonism but retains its impeccable balance.	91	45	Washington	Syrah
95,366	US	Thick tannins gird the powerful fruit in this wine—a mix of red cherry and strawberry that mellows with time in the glass. Toasted oak and baking spice touches provide additional context and pleasure.	90	25	California	Pinot Noir
17,862	US	Plenty of herbal, mushroomy notes in the nose. The wine is light, soft and fruity. The mushroom flavors could be a real asset with the right food. Finishes true to form, with nothing off.	85	8	California	Zinfandel
48,577	US	Fuse's Cabernet has been better in the past, when the vintages were warmer. This '11, from the coldest vintage in years, is a hard wine to embrace. It's very dry and somewhat sharp, with bell pepper-infused blackberry and olive flavors. Drink now.	85	30	California	Cabernet Sauvignon
120,129	Portugal	This is a young, firm and seriously tannic wine that will need several years to age. It has structure, a sense of the tough terrain of the upper Douro. Concentrated and dense, it's a wine that will develop; best after 2017.	91	14	Douro	Portuguese Red
3,376	US	From century-old vines, this wine is potent and focused, with powerful, ripe fruit flavors and a texture that feels polished and precise. The aromas favor black cherry and black pepper, the flavors are fresh and mouth-filling, and the wine has firm acidity and tannins that make the texture appetizing.	92	45	California	Zinfandel
102,860	Italy	This sparkling relative of a popular Italian table wine has a floral nose with a perfume quality. “Sweet” is the operative word here, with an almost candied edge to the fruit. It’s a quaff for the sweet-tooth crowd, or better yet, for making mimosas.	82	12	Veneto	White Blend
39,820	US	This 100% varietal wine is one of the best Viognier buys in California. It's dry and crisp in acidity, with slightly oaky notes accenting ripe flavors of peaches, limes, apricots and honeydew. This would be a good buy at twice the price.	90	16	California	Viognier
112,706	US	This is a sound red wine, dry and full-bodied. It's a bit sharp around the edges, with pleasant blackberry, herb and spice flavors. Drink now.	86	28	California	Cabernet Sauvignon
69,634	US	Labeled both as Orange and Rosé, this is Pinot Gris fermented on the skins, then aged in neutral oak for several months. A pretty sunset color, slightly oxidized, and aromatic with dried apricot and pear fruit, it's a wine for those with more-than-average curiosity. Highlights of dark chocolate and coffee creep in to a lingering finish.	89	20	Oregon	Rosé
126,861	France	This wine is smooth, soft and gently fruity, with a rounded texture that only hints at crispness. It's in an easy apéritif style.	84	17	Bordeaux	Rosé
84,466	US	Bolder and bigger than most, this wine combines generous fruit flavors with great acidity and structured tannins for a lip-smacking texture. The red cherry and raspberry aromas are intriguing, while the flavors deliver the goods and the finish is firm.	90	24	California	Pinot Noir
83,716	US	This southern Rhône-style blend is 70% Grenache, 20% Cinsault and 10% Syrah, sourced from the excellent Olsen vineyard. That perfect fruit anchors a ripe, juicy and forward wine loaded with cherry/berry flavors. The Cinsault brings in light herb, and the wine rolls into a mocha-dipped finish with a bit of heat.	89	45	Washington	Rhône-style Red Blend
100,496	US	Coming from a vineyard down in The Rocks District and at a quite low alcohol level for the state, especially considering the warmth of the vintage, this wine brings aromas of cranberry compote, herb, thistle and mineral. The flavors are light and elegant, almost faint at times, but showing a pleasing purity and a finish that lingers. It piques the interest, with cranberry juice notes lingering on the finish.	88	35	Washington	Syrah
92,737	US	Sagebrush and forest floor are met by strong flavors of cola and cardamom in this somewhat flat, forcefully ripe and full-bodied wine. Asian spice continues to ride a layer of black cherry and berry through the moderate finish.	88	36	California	Pinot Noir
102,867	US	This lovely, powerful wine is very similar to the Lee Vineyard bottling, but slightly more backward. The fruit and spice aromas are a little earthier, like sniffing a handful of rich, moist humus. In the mouth, there’s just a tad more tannin, indicating, possibly, slightly longer ageability, while the finish is a bit harder. Nonetheless, this is terrific Pinot Noir, among the best anywhere	93	50	California	Pinot Noir
39,188	US	All estate fruit goes into this reserve, which was tasted a few months ahead of its official release. It's tight and herbal, with stiff tannins streaked with tobacco and vanilla. Give it another year or two of bottle age, and drink 2018 to 2022.	88	45	Oregon	Tempranillo
4,518	US	The appellation famous for Pinot Noir and Chardonnay packs a powerfully pretty punch when it comes to this variety, too, showing in this wine a soft, focused layering of Luxardo maraschino cherry and touch of cranberry. It then reveals an underlying richness that rewards the patient with a splash of white and black pepper, leaving an indelible stamp on the palate. Drink now through 2024.	95	47	California	Zinfandel
112,274	US	Chopped herbs, licorice and a bit of smoke lead the nose on this affordable wine. It's thinner on the palate, with more licorice that spices up the red fruit flavors. The finish shows some tannic grip.	85	10	California	Syrah
14,971	France	This is round, while also having a mineral edge. Apple and wood flavors power through the crispness, along with a charming touch of honey. For short-term aging.	88	56	Burgundy	Chardonnay
24,413	US	This barrel selection is difficult to spot, because the word “estate” is just very lightly imprinted under the name Lenné. It's clearly a bigger juicier more tannic wine than its excellent sibling, with deep flavors of raspberry fruit, highlights of white pepper, and acids that push the flavors down through the palate.	92	45	Oregon	Pinot Noir
77,321	Italy	This has a touch of ripe fruit, with pretty nuances of cherry, wild berry and cassis. It also delivers austere tones of smoked spice, leather and tar with an attractive fullness to the otherwise structured finish.	90	43	Piedmont	Nebbiolo

79,610

US

From Santa Barbara County's first commercial vineyard, this bottling offers a clean line of lemon butter, toast and oak on the nose. A strong burst of acidity kicks off the sip, where warm brioche and fresh lemon-spray flavors ride a chalky texture.

89

27

California

Chardonnay

118,146

Australia

This is appropriately light to medium in body, with a tart, crisp finish, but also shows some slightly Sherried aromas and tired fruit.

83

25

South Australia

Champagne Blend

26,606

US

Sweet in caramelized oak and vanilla, with ripe pineapple tart, guava fruit and honey flavors, this Chardonnay is pretty sweet. But it's saved by crisp acidity and a good scour of minerals.

89

45

California

Chardonnay

90,112

US

Riverbend vineyard—the estate vineyard for Fielding Hills—is the fruit source. Also in the blend are Cabernet Sauvignon (12%) and Cabernet Franc (10%). Berries, cassis, coffee liqueur, vanilla and coconut flavors combine in a tasty and substantial take on Merlot. This is especially rich in barrel flavors for this price.

88

20

Washington

Merlot

111,795

US

Warm, round and full-flavored, this is packed with in-your-face flavors of cooked strawberries, blackberries and cherry-pie filling. The explosion of rich ripe fruit is captivating, and though it may not be right for long term cellaring, it's ready right now and most enjoyable. Drink now through 2020.

90

33

Oregon

Pinot Noir

11,632

US

The aromas are extremely tight on this bottling, even after hour so being opened, with just the hint of black plum emergent. Chewy tannins show most strongly on the sip, which is also so restrained that not much more than dark fruit and dense coffee shows.

85

22

California

Syrah

34,105

Germany

Deep veins of citrus—white grapefruit, lemon and lime—pulsate through this vibrant, spine-tingling Riesling. It's delicately framed, glazed by a sheen of honey and hibiscus nectar, yet remarkably complex, touched by pollen and dusty mineral tones. Juicy and thirst quenching yet deeply satisfying.

93

35

Mosel

Riesling

50,313

Argentina

Gritty, burnt, stalky aromas are shy on fruit and not that fresh. This is tight and rough in feel, with peppery, herbal flavors that run green and low on fruit. More oak and modest berry flavors carry the finish.

83

14

Mendoza Province

Cabernet Sauvignon

68,311

US

A screaming deal from Dan Lee and company, this dynamic Syrah shows plush blackberry, vanilla and caramel aromas. There's buoyant red and purple fruit on the palate, from boysenberry to black raspberry, kept fresh with lively acidity and accented with lavender and thyme.

91

22

California

Syrah

40,593

US

Full-flavored and textured, probably from the use of a Sauvignon Musque Clone for half of the wine, this is nonetheless a light wine, subtle in stone fruit, kiwi and lemon-lime. The acidity has an electricity and bubbliness that almost make it come alive. It's the right wine for fresh-shucked oysters.

90

20

California

Sauvignon Blanc

85,903

Argentina

Another fine wine from this unheralded producer. Malbec, Cabernet and Merlot weave a nice picture based on sweet raisin, coconut and chocolate aromas. The palate is tannic but generous, with flavors of prune, blackberry, chocolate and tobacco. Chubby, rich and ripe, with intensity and darkness throughout.

89

25

Mendoza Province

Red Blend

85,943

US

Candied blueberry syrup, caramelized berries, lilac, shaved dark chocolate and cappuccino aromas show on the fresh nose of this bottling. Char and tar start the sip before purple-flower flavors arise against a background of sweeter blackberry.

88

36

California

Syrah

66,834

Italy

This easygoing red opens with black-skinned fruit and baking spice aromas. The straightforward palate displays red plum and leather notes, with a hint of black pepper and pliant tannins. Enjoy soon.

87

12

Tuscany

Red Blend

33,220

US

Carbonic maceration is the fermentation technique employed in this wine. It brings out vibrant Bing-cherry flavors and with a hint of bread dough. There are interesting highlights of cured meats also. This is a good choice for drinking with roasted birds.

86

22

Oregon

Pinot Noir

67,316

US

Almost completely clear and crystalline as ice-cold water, this wine from a Santa Lucia Highlands-based producer shows apple blossoms, Asian pear flesh and white rocks on the clean, fresh nose. It's focused and tight on the palate, suggesting apple and pear peels with pomelo pith.

89

14

California

Pinot Gris

100,593

Argentina

Obvio means obvious in Spanish, and this is an obvious yet fairly good Malbec. There's some ground spice, cinnamon and a little bretty cheese to the nose, but the palate is solid, and the berry and cherry flavors are correct for the variety. Best by the glass or in casual settings.

85

12

Mendoza Province

Malbec

124,270

US

Tightly-defined raspberry fruit, with sharp and vivid acidity against a backdrop of wet rock, characterizes this young Pinot Noir. The brightness and delicate definition suggests that there are unseen layers of flavor lurking beneath the youthful shell. Give this at least a half decade in the cellar.

90

45

Oregon

Pinot Noir

113,239

US

Winemaker Bill Owen consistently produces one of Washington's most stylish Rieslings. High in acid and low in alcohol, the sweet-tart balance of the wine is exciting and perfectly rendered. Despite a change in vineyard sources, this remains rich, round and juicy, with flavors of peach, apricot and a hint of fresh cream.

91

15

Washington

Riesling

35,450

US

This is a fruity mix of sweet berries, with a streak of ripe orange. In both nose and mouth an almost delicate earthiness can be noticed, with suggestions of dried leaves.

91

60

Oregon

Pinot Noir

104,653

US

After starting out a touch reduced, this wine opens to reveal aromas of wet rock, high-toned white flowers, lime and green apple. The palate is broad and dry, with generous citrus flavors that linger.

91

18

Washington

Riesling

111,510

Italy

Aromas of violet, plum, mint and sun-baked earth lead the nose of this blend of 90% Sangiovese, 5% Canaiolo and 5% Ciliegiolo. The lively, elegant palate delivers juicy red cherry, crushed raspberry, cinnamon and white pepper alongside firm, fine-grained tannins.

92

40

Tuscany

Red Blend

97,969

Argentina

This opaque, fully extracted blend of Malbec, Merlot and Cabernet Sauvignon smells outright grapy, with a spunky pomegranate note. A syrupy laziness to the palate and jammy blackberry flavors finish chewy, with a leaning towards Concord grape. Tasted twice with similar findings.

88

25

Mendoza Province

Bordeaux-style Red Blend

66,141

Spain

Jumpy, spunky aromas of red berries and latex feed into an astringent, tannic palate with tart plum and raspberry flavors.

83

7

Northern Spain

Tempranillo

109,947

US

Cocoa, vanilla, baking spice and green herb aromas are followed by concentrated, palate-coating black cherry and barrel spice flavors that show a deft touch. Coffee notes persist on the finish.

92

35

Washington

Cabernet Sauvignon

85,978

France

From organic grapes, this is a soft, red-fruited wine. The tang of acidity is well balanced by the full fruit character. It's ripe and attractively structured.

88

22

Provence

Rosé

50,346

US

Tight and quite dry, this mixes dried herbs with wild blackberry and boysenberry fruit flavors. The ample acidity underscores just-ripe-enough tannins; but overall what most impresses is the wine's balance, tension and length.

90

26

Washington

Cabernet Sauvignon

31,406

France

This limited release Champagne has been aged on its lees in Gosset's cellars for a minimum of 15 years. While it does have some maturity and toasty character, its freshness is extraordinary. The crisp fruit is still there, evoking ripe apples with an almond- and spice-laced edge. It's ready to drink.

96

135

Champagne

Champagne Blend

115,791

Spain

After finding little to like about the blatantly overripe 2003 El Nogal, the '04 is a wonderful surprise. Yes, it's still a ripe, chewy specimen with aromas of prune, smoke, spice cake and leather. But in the mouth it delivers weighty plum, raspberry and cassis but also a delicate wrapping of chocolate and coconut. A lot to ponder, and better sooner than later. Drink now through 2011.

94

80

Northern Spain

Tempranillo Blend

101,002

US

This has been a remarkably consistent bottling from Benovia over the last several vintages. The wine is bone dry and zesty in acidity, with rich layers of raspberries, cranberries and persimmons. Tannic notes of dried tea leaf and exotic baking spices bring extra complexities to this ageworthy wine. Drink 2015–2020.

92

56

California

Pinot Noir

1,087

US

Smoky, with bursts of sage and celery root, this is a wine that is unabashedly earthy, spicy, bold and juicy at its core. Light-bodied and delicate, the palate shows beautiful floral undertones. This is a complex and beguiling bottling that should hold well for years to come.

94

58

California

Pinot Noir

3,455

US

From a relatively cool site for the variety, this white shows an abundance of green olive and Meyer lemon. Moderate body and acidity allow for a touch of lemongrass spiciness and black licorice amid the textured mouthfeel and length.

88

19

California

Sauvignon Blanc

23,083

Argentina

This is typically full, dark and rich, with balsamic aromas of roasted berry and leather. A tannic mouthfeel runs deep and dense, while flavors of licorice and baked black fruits finish with a heavy dose of chocolate along with a syrupy feel.

90

25

Mendoza Province

Malbec

1,875

Italy

One of the nicest Syrahs to come from Italy, Marchesale is a rich, inky wine with intense aromas of cherry, blueberry, cola, chocolate and leather. Balanced softness and freshness characterize the finish.

93

80

Tuscany

Syrah

102,312

France

Belle-Vue changed its usual blend for 2012 to emphasize the ripe Cabernet Sauvignon. That gives a fresh black currant-flavored wine that is layered with ripe tannins and acidity. Fruity, it will develop quickly, so drink from 2017.

88

22

Bordeaux

Bordeaux-style Red Blend

97,554

US

Made in an overtly oaky manner, this wine imitates the big barrel-fermented style pretty well. It has smoky, buttery aromas, good pear and peach flavors and a smooth, soft texture.

86

10

California

Chardonnay

36,313

France

From organically grown grapes, this is a ripe, full wine. Excellent acidity binds the apple and grapefruit flavors. With a crisp texture allied to the ripe fruitiness, it is already balanced and very refreshing.

87

20

Burgundy

Chardonnay

8,834

US

Quite dark in the glass, this meticulous blend of 47.32% Mourvèdre, 42.18% Syrah, 7.5% Petite Sirah and 3% Grenache shows rich, nose-tickling aromas of dried purple flowers, dark blueberry, caramelized blackberry and a touch of vanilla. The palate perfectly pairs dark fruit and bright acidity with touches of caramel and a tar-like structure. It's big, yet balanced.

93

49

California

Rhône-style Red Blend

51,849

Italy

Delicately fragrant, this opens with scents of chopped herb, elderflower, hay and citrus. On the crisp palate, a hint of vanilla underscores peach and grapefruit while a light mineral note backs up the finish.

89

15

Tuscany

Cabernet Sauvignon

40,065

Italy

Barbera Vigneto Much showcases sweet aromas of vanilla, cinnamon and cedar wood behind loads of black fruit and wild berries. The wine is lean and compact on the close with a very cleansing, fresh finish.

87

29

Piedmont

Barbera

44,750

France

A wonderfully toasty, yeasty wine, with creamed apple fruits, flavors that show some softness but never deviate from a crisp, steely character. Although this wine is ready to drink, consider keeping for 3–4 years.

94

80

Champagne

Champagne Blend

35,937

US

Owned by the producer, this vineyard is planted to small-cluster Dijon clones in the heart of the appellation, near San Pablo Bay. Rich and voluptuous, it's intensely oaken and decadent in tropical pineapple, guava and pear, finishing clean and full bodied.

91

50

California

Chardonnay

127,155

US

A 50-50 Cabernet/Syrah blend, this is heavily tannic. The cherry-cola flavor is smothered in char, smoke and bitter espresso. This needs a big thick steak to cut through the tannins.

83

25

Washington

Red Blend

71,778

France

Under the same ownership as Château Roubine, this estate has old vines, some up to 60-years-old. The wine is rich and with concentration as well as a crisper edge. It is full of red-berry fruits, sharpened with red-currant acidity. This is a ripe wine that will be better from late 2017.

90

22

Provence

Rosé

9,162

US

Davies has been making Pinot Noir since 2009. Firm, lively acidity and generous tannins in this complex wine lift up the distinctive cherry and clove flavors. A sharp balance means the fruit flavors and fine structure fill each other out for a harmonious whole.

92

55

California

Pinot Noir

51,700

US

This is a soft, fairly simple Petite Sirah, but it's very tasty with flavors of raspberries, cherries and sandalwood, along with a peppery, smoky meatiness. With rich tannins, it will be a nice accompaniment to short ribs or beef stew.

86

29

California

Petite Sirah

121,820

US

This wine is tight as a drum at present. Brooding aromas of iron, black cherry, pomegranate, bacon fat, spice and cured meat lead to concentrated full superpolished dark-fruit flavors. It brings a sense of intensity and deliciousness that is impossible to ignore.

92

44

Washington

Syrah

24,731

France

This is a lightly creamy, fruity wine. With touches of citrus, bitter orange and a good burst of acidity, it is balanced, ripe and ready to drink.

85

35

Bordeaux

Bordeaux-style White Blend

2,063

France

From 100% grand cru Chardonnay vineyards in the Côte des Blancs, this is a rich but almost bone-dry wine. It has a great mineral character that offers freshness, apple skins and a flinty edge. The disgorgement date is indicated on the bottle. Impressive, this would benefit from six months' aging.

91

60

Champagne

Chardonnay

10,899

US

This wine is rich and ripe, oozing with black cherry, boysenberry and strawberry jam aromas and flavors. It feels full and rather soft on the palate, as the acidity and tannins appear very mild.

90

45

California

Pinot Noir

96,664

Italy

Here's a delightful Valpolicella that offers immediate drinkability. It features succulent black cherry, red currant and white pepper flavors along with smooth tannins and fresh acidity. Pair this with rich pastas or spicy grilled chicken.

87

17

Veneto

Red Blend

9,951

US

Fresh and young, this offers scents of violets, plummy fruit and a wash of root beer. Lively in the mouth, it has a leesy minerality that underscores rather light, pretty, but simple fruit. Drink up while it retains its freshness.

87

38

Oregon

Pinot Noir

116,830

US

This vintage is the first that was under complete control of winemaker Tyler Thomas, and his studious touch shows magically. There's a powerful density of ripe but not sweet black fruit on the nose of this bottling, along with hints of violets, turned earth and leather. The structure is firm, dense and chalky but with a vivid acidity, offering ethereal, supple flavors of black currant and cocoa on the finish. Drink 2018–2034.

94

50

California

Cabernet Sauvignon

89,301

US

Co-fermented with 5% Viognier, this wine's appealing fresh flower, orange peel, ham hock and black olive tapenade aromas jump out of the glass. The palate is light, tart and sleek, not delivering on all that the aromas suggest but still providing plenty of intrigue.

90

60

Washington

Syrah

25,579

US

This 100% varietal wine from the Dineen (66%) and Ciel du Cheval vineyards shows garden herb, green pepper, seaweed, cherry and citrus aromas. It's medium bodied, with gritty tannins and somewhat green flavors.

85

25

Washington

Cabernet Franc

63,075

Italy

Sleek and savory, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc opens with aromas of mocha, spicy plum, scorched earth and leather. The juicy palate offers black currant, cassis, black pepper, savory herb and licorice alongside polished tannins.

91

60

Tuscany

Red Blend

116,154

US

Voluptuously succulent and welcoming, this coastal wine seduces with its caramel apple, pear and preserved lemon flavors, edged with high-toned acidity and an exotic touch of seaspray. That sense of the sea plays out on the palate in texture, too, with a stony note that lingers in nutty spice.

95

55

California

Chardonnay

78,279

US

Baked apple and pear laced in caramel come to mind first, evoked from the aromatics of this wine. A richness of honey beckons, too. Golden in color and creamy in texture, it's balanced by streamlined acidity that keeps it elegant and refined, moving slowly toward a lengthy, drawn-out finish.

93

43

California

Chardonnay

94,113

US

Delicious in pastry-filling raspberry and cherry flavors, with a baked brown sugar richness and exotic touches of vanilla, cinnamon, anise and toast. Dazzles with a direct hit to the palate; is soft and dry. But it has a certain surface one dimensionality. Seems at its best now–2013.

88

85

California

Pinot Noir

99,735

Italy

Forest floor, woodland berry and spice aromas emerge in the glass. The tight palate offers sour cherry, white pepper, grilled herb and a whiff of tobacco alongside close-grained tannins and racy acidity. An anisette note closes the finish.

89

70

Piedmont

Nebbiolo

110,814

France

This Grand Cru Classé, with its 25% Cabernet Franc, is rich and opulently textured. It brims with ripe berry fruits, plus dense tannins that are supple and well integrated. Still developing, it's full in the mouth and is becoming a generous wine, more fruit than long-term structure. Drink from 2017.

90

75

Bordeaux

Bordeaux-style Red Blend

113,846

US

This smartly priced bend of 60% Grenache and 40% Syrah offers showy aromas of ollallieberry and rose petals. Grape candy and crushed peppercorns entertain the palate on this well-balanced though not overly complex wine, perfect for weekly dinners and barbecue parties.

87

18

California

Rhône-style Red Blend

10,904

US

Hints of waxy white florals and lemon zest persist from nose to finish on this intensely revitalizing semidry Riesling. Tart stone-fruit flavors penetrate the palate, highlighted by a stream of spine-tingling acidity.

90

17

New York

Riesling

11,373

Argentina

Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.

87

15

Mendoza Province

Cabernet Sauvignon

63,933

Argentina

Offers tropical, stony aromas in front of a crystalline palate that's citrusy as well as peachy, with lychee and melon flavors as well. Finishes springy and bright, with green citrus zest and nothing compromising. 60% Torrontés and 40% Chardonnay.

88

15

Mendoza Province

White Blend

29,988

US

Very fruity, with tons of blackberries, cherries, currants and cocoa folded into soft tannins. A bit simple, but a nice everyday sipper.

85

20

California

Cabernet Sauvignon

81,802

Italy

This straightforward red conveys aromas of red berry, underbrush and a lightly toasted note. The palate offers juicy morello cherry, toasted almond and a hint of white pepper plus lithe tannins. Enjoy soon.

87

17

Tuscany

Red Blend

82,100

Spain

Abrasive aromas of cherry and red plum are medicinal and rudimentary. This feels clamped and severely tannic. Foxy berry and buttery oak flavors finish choppy, with prodding acidity.

85

14

Northern Spain

Tempranillo

20,103

US

This blends 51% Merlot with 29% Zinfandel, 15% Petit Verdot and 5% Petite Sirah, combining nicely for a full-bodied expression of chocolate and dried dark cherry. On the palate, it becomes dusty and somewhat rustic, with an intensely juicy finish.

88

22

California

Red Blend

25,096

US

This wine opens with a candied, grapy, almost baked plum kind of ripeness that's fruity, approachable and likable. It benefits from a bite of muscled tannin that is tamed on the finish. Oak aging took place for 22 months in French barrels.

87

32

California

Zinfandel

35,975

US

This wine contains 7% estate Cabernet Franc, showing bittersweet elements of dark chocolate, cedar and currant around an extracted core that drinks full-bodied, boldly structured and lush.

91

100

California

Cabernet Sauvignon

116,253

US

Cherry colored and lightly bricked, this wine offers aromas of herbs, orange peel, wet stone and cherry. It drinks dry with fleshy, boozy-seeming fruit flavors.

85

16

Washington

Rosé

45,395

Italy

A blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon, this opens with aromas of underbrush, scorched earth and espresso. The evolved palate offers coffee, toast and dried black cherry set against mouth-puckering tannins that grip the finish.

86

30

Tuscany

Red Blend

63,619

US

It's another inky Rhône monster with aging potential from Epoch and their historic Paderewski Vineyard. This Syrah-led blend throws off inviting aromas of black cherry pie, violet, fennel and balsamic vinegar reduction. Once sipped, layers of flavor emerge steadily, with blackberry fruit roll-up, wet pipe tobacco, candied nuts, lingering herbs and a slight vanilla finish. Serve with osso buco or otherwise roasted pork.

93

65

California

Rhône-style Red Blend

66,601

US

This is a softly layered wine with just the right amount of tension to give credence to a lifted minerality, accented by well-crafted clove and baked strawberry. The finish is spicy in more clove and nutmeg.

88

36

California

Pinot Noir

76,872

US

Coming from a vineyard named after the patron saint of night watchmen, this wine offers luxurious purple aromas of blackberry-vanilla sauce and dark chocolate. The palate is sticky and singing with coffee, milk chocolate and dried cherries, showing plenty of deep tannins and boisterous acidity that will make this bottling last a while.

92

29

California

Zinfandel

52,817

Germany

Although this is not particularly intense or complex, there's no denying its easy appeal. It's nearly dry, with a creamy midpalate and medium body, and features easy-to-like notes of apple, melon and citrus. Finishes refreshingly clean. Drink it over the next year or two.

87

19

Mosel

Riesling

103,513

US

Fermented in stainless steel and then aged in neutral oak, this estate-driven white is crisp and complex, with what comes off as an intensity of dark oak. Gooseberry and lychee provide an intrigue on the nose, before a concentrated finish reveals high acidity.

86

23

California

Sauvignon Blanc

25,133

US

A sweet style of sparkling wine, with brisk acidity framing orange, lime, vanilla and honey flavors. Nice with wedding cake, at a good price.

86

11

California

Sparkling Blend

34,955

US

This site is seeing an increasing number of vineyard-designated bottles made from it. This one brings brooding aromas of dark fruit, licorice and spice that lead to full-bodied, almost jammy fruit flavors. It shows a lot of hedonism but retains its impeccable balance.

91

45

Washington

Syrah

95,366

US

Thick tannins gird the powerful fruit in this wine—a mix of red cherry and strawberry that mellows with time in the glass. Toasted oak and baking spice touches provide additional context and pleasure.

90

25

California

Pinot Noir

17,862

US

Plenty of herbal, mushroomy notes in the nose. The wine is light, soft and fruity. The mushroom flavors could be a real asset with the right food. Finishes true to form, with nothing off.

85

8

California

Zinfandel

48,577

US

Fuse's Cabernet has been better in the past, when the vintages were warmer. This '11, from the coldest vintage in years, is a hard wine to embrace. It's very dry and somewhat sharp, with bell pepper-infused blackberry and olive flavors. Drink now.

85

30

California

Cabernet Sauvignon

120,129

Portugal

This is a young, firm and seriously tannic wine that will need several years to age. It has structure, a sense of the tough terrain of the upper Douro. Concentrated and dense, it's a wine that will develop; best after 2017.

91

14

Douro

Portuguese Red

3,376

US

From century-old vines, this wine is potent and focused, with powerful, ripe fruit flavors and a texture that feels polished and precise. The aromas favor black cherry and black pepper, the flavors are fresh and mouth-filling, and the wine has firm acidity and tannins that make the texture appetizing.

92

45

California

Zinfandel

102,860

Italy

This sparkling relative of a popular Italian table wine has a floral nose with a perfume quality. “Sweet” is the operative word here, with an almost candied edge to the fruit. It’s a quaff for the sweet-tooth crowd, or better yet, for making mimosas.

82

12

Veneto

White Blend

39,820

US

This 100% varietal wine is one of the best Viognier buys in California. It's dry and crisp in acidity, with slightly oaky notes accenting ripe flavors of peaches, limes, apricots and honeydew. This would be a good buy at twice the price.

90

16

California

Viognier

112,706

US

This is a sound red wine, dry and full-bodied. It's a bit sharp around the edges, with pleasant blackberry, herb and spice flavors. Drink now.

86

28

California

Cabernet Sauvignon

69,634

US

Labeled both as Orange and Rosé, this is Pinot Gris fermented on the skins, then aged in neutral oak for several months. A pretty sunset color, slightly oxidized, and aromatic with dried apricot and pear fruit, it's a wine for those with more-than-average curiosity. Highlights of dark chocolate and coffee creep in to a lingering finish.

89

20

Oregon

Rosé

126,861

France

This wine is smooth, soft and gently fruity, with a rounded texture that only hints at crispness. It's in an easy apéritif style.

84

17

Bordeaux

Rosé

84,466

US

Bolder and bigger than most, this wine combines generous fruit flavors with great acidity and structured tannins for a lip-smacking texture. The red cherry and raspberry aromas are intriguing, while the flavors deliver the goods and the finish is firm.

90

24

California

Pinot Noir

83,716

US

This southern Rhône-style blend is 70% Grenache, 20% Cinsault and 10% Syrah, sourced from the excellent Olsen vineyard. That perfect fruit anchors a ripe, juicy and forward wine loaded with cherry/berry flavors. The Cinsault brings in light herb, and the wine rolls into a mocha-dipped finish with a bit of heat.

89

45

Washington

Rhône-style Red Blend

100,496

US

Coming from a vineyard down in The Rocks District and at a quite low alcohol level for the state, especially considering the warmth of the vintage, this wine brings aromas of cranberry compote, herb, thistle and mineral. The flavors are light and elegant, almost faint at times, but showing a pleasing purity and a finish that lingers. It piques the interest, with cranberry juice notes lingering on the finish.

88

35

Washington

Syrah

92,737

US

Sagebrush and forest floor are met by strong flavors of cola and cardamom in this somewhat flat, forcefully ripe and full-bodied wine. Asian spice continues to ride a layer of black cherry and berry through the moderate finish.

88

36

California

Pinot Noir

102,867

US

This lovely, powerful wine is very similar to the Lee Vineyard bottling, but slightly more backward. The fruit and spice aromas are a little earthier, like sniffing a handful of rich, moist humus. In the mouth, there’s just a tad more tannin, indicating, possibly, slightly longer ageability, while the finish is a bit harder. Nonetheless, this is terrific Pinot Noir, among the best anywhere

93

50

California

Pinot Noir

39,188

US

All estate fruit goes into this reserve, which was tasted a few months ahead of its official release. It's tight and herbal, with stiff tannins streaked with tobacco and vanilla. Give it another year or two of bottle age, and drink 2018 to 2022.

88

45

Oregon

Tempranillo

4,518

US

The appellation famous for Pinot Noir and Chardonnay packs a powerfully pretty punch when it comes to this variety, too, showing in this wine a soft, focused layering of Luxardo maraschino cherry and touch of cranberry. It then reveals an underlying richness that rewards the patient with a splash of white and black pepper, leaving an indelible stamp on the palate. Drink now through 2024.

95

47

California

Zinfandel

112,274

US

Chopped herbs, licorice and a bit of smoke lead the nose on this affordable wine. It's thinner on the palate, with more licorice that spices up the red fruit flavors. The finish shows some tannic grip.

85

10

California

Syrah

14,971

France

This is round, while also having a mineral edge. Apple and wood flavors power through the crispness, along with a charming touch of honey. For short-term aging.

88

56

Burgundy

Chardonnay

24,413

US

This barrel selection is difficult to spot, because the word “estate” is just very lightly imprinted under the name Lenné. It's clearly a bigger juicier more tannic wine than its excellent sibling, with deep flavors of raspberry fruit, highlights of white pepper, and acids that push the flavors down through the palate.

92

45

Oregon

Pinot Noir

77,321

Italy

This has a touch of ripe fruit, with pretty nuances of cherry, wild berry and cassis. It also delivers austere tones of smoked spice, leather and tar with an attractive fullness to the otherwise structured finish.

90

43

Piedmont

Nebbiolo