GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
90,858	US	This Bordeaux blend is a powerful, dark, earthy wine, scented with Bordeaux-like forest floor, herb and fungus. It's the sort of Cabernet that is not afraid of the grape's true varietal character, and promises to age beautifully. Right now it would need some considerable airing to show its best, but the compact and intriguing finish, with its panorama of earth, green and black tea, spice and cassis, is well worth the wait.	91	30	Washington	Bordeaux-style Red Blend
74,684	US	This blended white—a sweetish mix of Chardonnay, Sauvignon Blanc, Gewürztraminer and Riesling—has a honeyed character that suggests that at least some of the grapes may have been touched with botrytis. Regardless, look for that sugary, honeyed flavor to dominate.	84	11	Washington	White Blend
119,723	US	Smoky in oak, this substantial wine also offers black cherry, anise and the Russian River Valley's classic character of cola spice. It'll benefit from a lie down; aim for 2017–2019.	88	40	California	Pinot Noir
21,093	Italy	Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy's most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030.	95	105	Tuscany	Red Blend
88,696	US	Just about two-thirds Cabernet Sauvignon and one-third Merlot, this delivers complex aromas of blackberry, raspberry, earth, licorice and barrel spice. There's a mesmerizing sense of freshness, richness and concentration to the fruit and earth flavors along with a purity that commands attention. Just a baby now, it has decades in front of it. It will be best from 2020 to 2026.	94	120	Washington	Bordeaux-style Red Blend
126,237	Argentina	A wine that makes you take notice. The bouquet is intense, with minerality, char, huge black-fruit aromas and handsome shadings of chocolate and coffee. Power and purity come on like gangbusters, and the flavors are a classic mix of blackberry, cassis and fine Swiss chocolate. Heady, smooth and impressive. My highest rated wine yet from Carlos Pulenta's Vistalba label. Drink now through 2014. Composed of 87% Malbec with Bonarda and Cabernet Sauvignon.	95	50	Mendoza Province	Red Blend
99,032	US	Coming from vines planted in 1910, this wine is very light in the glass and reserved on the nose, with hints of iron and red fruits. It's tart on the palate, without much ripe fruit, proving rather dainty but offering a decent grip for such a light wine.	87	21	California	Grenache
57,638	US	This classy young Pinot is the second release from the winery's only Petaluma Gap vineyard. It's bone dry, mouthwateringly tart in acidity and delicate in structure, with complex cherry, cranberry, persimmon and cola flavors, nicely augmented by smoky oak. You can drink it now, after decanting for an hour or two, and it will soften a bit, or hold until 2020.	92	55	California	Pinot Noir
24,148	US	An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.	92	100	California	Pinot Noir
78,894	US	This barrel selection has a bit more volume and depth than its sibling, Lylee. Its tart raspberry fruit leads into drying tannins that are dappled with dried Italian herb notes.	90	40	Oregon	Pinot Noir
123,316	US	Good balance, traditional flavors and a great price make this wine an easy-drinking gem. It tastes dry and slightly tannic in a good way that gives it texture, and has Merlot's typical plum and light herb notes.	86	23	California	Merlot
71,723	US	A rush of blueberry introduces this exceptional Malbec. Pure and deep, it is streaked with bark, iron, clove and dark chocolate. Impressively long and focused, this has the structure and balance to develop further in the bottle. But as a young wine, it is already delicious and utterly seductive.	93	35	Washington	Malbec
61,694	US	For six bucks you get a dry, rich, creamy Chardonnay with nice flavors of pineapples, pears, apples and smoky vanilla. This is a great price for a wine of this polished appeal.	84	6	California	Chardonnay
25,918	Argentina	Rubbery, stalky berry aromas rate as earthy. In the mouth, this hammers away with cheek-grabbing tannins. Stewed plum, tomato and herbal flavors carry over onto a chunky finish. This is 50% Malbec, 35% Cabernet Sauvignon and the rest Syrah and Petit Verdot.	87	15	Mendoza Province	Red Blend
43,038	Italy	Aromas of hazelnut, orchard fruit and a confectionary note lead the nose. The bright palate offers crisp green apple and lemon drop alongside zesty acidity that leaves a tangy finish.	87	18	Northeastern Italy	Pinot Grigio
113,503	Italy	This sparkling blend of Glera, Chardonnay and Moscato with other grapes bursts open with friendly and straightforward momentum. It delivers bright aromas of peach, honey and white flower followed by soft, creamy foam.	86	12	Veneto	Sparkling Blend
96,983	Italy	This leads with mocha, herb and leather aromas. The palate is still tight and closed but offers red berry, clove and sage hints with some air. Clenched tannins grip the close.	87	45	Piedmont	Nebbiolo
32,166	US	With fruit coming from the Ancient Lakes appellation, this pungent wine has aromas of flowers, tire rubber, berries and herbs. The floral and plum flavors are sweet with a plush feel.	86	24	Washington	Syrah
36,485	US	Classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel. The tannins are evident now, but that is characteristic of a young Georges, and the reason it ages so well. The depth of blackberries, cherries and currants is unreal and persistent. This is one for the cellar and will age for at least a decade and probably far longer. Try to keep your hands off it until after 2011.	95	105	California	Cabernet Sauvignon
80,496	US	From a vineyard originally planted in 1922 to what is thought to be 100% Zinfandel, this wine brims with notes of yeasty baked bread, leather and high-toned raspberry and boysenberry. Layered and supported by oak, the medium-bodied weight supports a long finish.	90	35	California	Zinfandel
124,653	France	Plump, juicy pear is cut beautifully by lemon freshness that also carries zest and spice, brightening the entire palate. The finish is dry and textured with the zing of the zest.	89	19	Alsace	Pinot Gris
120,364	US	There are some good things going on here but it feels like they are struggling to get to the surface with lees notes and alcoholic warmth overwhelming the palate's appealing, creamy texture.	84	23	Washington	Chardonnay
14,338	US	Light, almost ephemeral, this pale Pinot does not give you much to hold on to. The fruit is thin to the point of invisible, tasting of watermelon and little else. Thin, watery and plain.	80	28	Oregon	Pinot Noir
79,205	Spain	Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.	90	24	Northern Spain	Tempranillo
49,649	US	Toasty, smoky aromas from new oak come close to concealing shy apples and citrus fruits, but the strong spicy flavors assert themselves on the palate. A very long finish completes the picture.	88	20	California	Chardonnay
89,620	US	Made in a thick, oaky style, this shows burned caramel, fudge and hints of dried mint and oregano on the nose. The palate is rich with blueberry and dark chocolate, wrapped in a veil of oak smoke, with chunky, chewy tannins and a purple-flower nuance.	87	35	California	Cabernet Franc
109,583	France	A soft, lightly tropical wine with attractive acidity and grapefruit as well as pineapple flavors. It is crisp, very fruity and ready to drink.	85	10	Bordeaux	Bordeaux-style White Blend
124,206	US	Baked black cherry and black plum meet with lots of crushed gravel and light fennel on the nose of this bottling that is all about fruit and earth, rather than herb and spice. Tart red plum and sour raspberry show upon the palate's gravelly texture, but darker red fruit awaits in the midpalate along with char and a touch of soy.	93	52	California	Pinot Noir
128,333	Spain	Light and clean, with dust, toast, raspberry and flowery notes to the bouquet. Fresh and properly round in the mouth, with a lot of red fruit and length. Bright, lifted and likable on the finish, with good flow. Better than most rosé Cavas.	88	18	Catalonia	Sparkling Blend
54,295	Argentina	Raw cherry and plum aromas are resiny and suggest wet cement. This is shearing and so jacked up with tartaric acidity that it's almost intolerable. Sour, citric flavors and a hard, gritty finish amplify this wine's weaknesses.	80	15	Mendoza Province	Cabernet Sauvignon
46,043	Portugal	This spicy, wood-aged wine is full of both tannins and fruit. It is dense and still young, bringing together juicy blackberry and a solid structure. It will be ready to drink from 2018.	88	24	Douro	Portuguese Red
18,126	US	This new Mistral is roughly half Grenache, the rest a mix of Syrah and four other grapes. It's immediately appealing, loaded with brown spices, plum cake, raisins and chocolate.	89	29	Washington	Rhône-style Red Blend
32,531	US	Shows the many difficulties of getting this finicky variety right. The wine is tough and gritty in tannins and scoury acids, with some unripe cherry, mint and sage flavors. But it's very dry and the alcohol is moderate.	84	15	California	Tempranillo
89,369	US	A pleasant, though somewhat generic Cabernet. Light cherry and berry fruit, firm tannins and the acidity to carry it. There's an herbal streak that brings forest floor and moist earth into the finish.	87	25	Washington	Cabernet Sauvignon
11,673	Italy	Aromas of red cherry and a whiff of baking spice emerge from this bright blend of 70% Sangiovese, 30% Cabernet Sauvignon and Merlot. The aromas carry over to the fresh, easy-drinking palate along with a crushed raspberry note. Enjoy through 2016.	87	17	Tuscany	Red Blend
77,717	US	If you like your Chards on the sugary side, this wine in a box is a pretty good buy. At the equivalent of five bucks a bottle, it has crisp flavors of peaches, pears, green apples and vanilla.	83	20	California	Chardonnay
74,498	US	A notch better than the last two very good vintages, this full-bodied wine has an especially dark color and very concentrated berry flavors that make it almost irresistible. Flavors like blackberry jam and crème de cassis follow opulent dark-chocolate and ripe plum aromas.	89	20	California	Red Blend
72,004	Italy	Mild aromas of dried stone fruit and maple syrup come together on this full-bodied dessert wine. The sweet, one-dimensional palate delivers dried apricot, acacia honey and a hint of toasted walnut.	87	40	Tuscany	White Blend
31,010	US	Shows pure, pleasurable Chardonnay flavors of white peach, grape, nectarine, honey and vanilla, with no interference from oak. The acidity gives the wine a slight bite. The winemaker did a good job assembling the various lots into this three-appellation blend.	87	12	California	Chardonnay
58,593	US	The grapes don't have any sweetness or concentration, and the wine comes off a bit dull. A suggestion of boysenberry is quickly overtaken by flavors of stem, bark and earth.	85	32	Washington	Syrah
16,448	France	This small, seven-acre property has an unusually high (20%) proportion of Petit Verdot in its wine, giving it big color and structure. Ripe black currant fruits balance the tannins. Drink from 2018.	89	25	Bordeaux	Bordeaux-style Red Blend
25,657	US	Newman ventures beyond producing spaghetti sauce and salad dressing with this berry-scented Cabernet. It's dry, tannic and good for everyday consumption.	84	10	California	Cabernet Sauvignon
52,969	Italy	This lovely wine has hallmark aromas of violet, wild cherry and berry, with whiffs of pressed powder. The palate is bright and delicious, with marasca cherry, raspberry and licorice flavors.	91	24	Tuscany	Red Blend
78,150	US	Big, oaky and concentrated, it's rich in coffee and leathery toffee, the tannins firm and feisty.	87	45	California	Cabernet Sauvignon
63,482	US	This straightforward wine delivers a lot of flavor for the price. The juicy, rounded layering of dark cherry, dried herb and cedar works within a light-bodied, mellowed context of balanced acidity and fruit.	90	25	California	Merlot
28,564	US	Too powerful in feline and gooseberry aromas and flavors, this dry, tart in-your-face Sauvignon Blanc just isn't ripe enough to recommend.	80	18	California	Sauvignon Blanc
39,489	US	Simple, soft and a little dull, with red licorice, cherry pie and bacon flavors. The taste is fine, but the wine needs better structure.	83	15	California	Zinfandel
110,370	US	Aromas of butterscotch, spice and red fruit are followed by fleshy fruit flavors. The palate shows a pleasing sense of balance, though the tannins bring a slight grit.	89	28	Washington	Tempranillo
81,493	Italy	This opens with delicate scents of field flower and white stone fruit. On the creamy off-dry palate, a soft mousse backs up sweet white peach, green apple and a candied citrus note while bright acidity lends freshness.	88	22	Veneto	Glera
93,955	US	What a great bargain this wine is. It's soft and delicious with blackberry, currant, brown sugar and creamy mocha flavors that lead to a spicy finish. It's easy to drink this Cab with all sorts of foods that pair well with a full-bodied red.	87	8	California	Cabernet Sauvignon
91,872	US	This is a lush, ripe wine with honey, vanilla extract, orange and lime flavors that have the caramelized sweetness of oak. Crisp acidity fortunately provides balance, on this good, straightforward Chardonnay.	85	18	California	Chardonnay
19,932	US	Sourced from one of the older vineyards in the region, Mettler has stayed true to Lodi's larger Zinfandel style with Epicenter, a wine that's black as night with notes of dark berry, plum, tar and brick, as well as a hint of tobacco and dark chocolate. Layered and complex, it's full bodied, but retains enough acidity to taste balanced despite its oak and ample alcohol. Enjoy with hearty fare.	89	20	California	Zinfandel
14,317	Italy	Underbrush, grilled herb, new leather and spiced plum aromas lead the nose of this chewy Brunello. The palate doles out juicy black cherry, raspberry compote, licorice and pipe tobacco notes, framed by robust, fine-grained tannins. Despite the powerful structure and hefty alcohol, it has elegance. Drink 2019–2027.	92	68	Tuscany	Sangiovese
79,060	US	This wine from a historic vineyard is hard to put down. It combines flint, pencil lead, smoked wood, chopped chives, sweet onion, crushed limestone and a touch of white pepper on the stonefruit-based nose. A strong toast and brioche character carries the sip, touching on white sesame, graphite and even shaved parmesan. It's savory, tangy and addictive.	94	48	California	Chardonnay
77,740	US	Another very nice Chardonnay from Durell. It's almost too oaky, with charred, buttered toast aromas and flavors dominating. But the underlying tropical fruit, orange cream and mineral flavors are fine, and so is the zesty acidity. The winemaker might want to lower the amount of new oak, or the level of toast, because the wine really doesn't need that much.	91	45	California	Chardonnay
87,868	US	Tight and light in color and weight despite 14 months in 100% new French oak, this offers flavors of watermelon and strawberry, some leesy texture, and a bit of dilute minerality. It's surprisingly short and light given its pedigree. Tasted three times with same results.	88	100	Oregon	Pinot Noir
21,952	US	With its sticky tannins and hard finish, this wine wants a few years in the cellar. It's quite good, showing a crisp spine of acidity that firms and tones the ripe black currant, cherry liqueur and cedar flavors.	90	45	California	Cabernet Sauvignon
43,353	US	A light-bodied take on the variety, this wine imparts shocks of sage, lavender and mint aromas over a landscape of black and white pepper and dried herb flavors.	91	28	California	Syrah
123,799	US	Racy, clean and seemingly bone dry, this wine is elegant and almost shy in its approach. Food friendly and Chablis-like, it has plenty of citrus, cream, mineral and toast subtleties. The fruit was sourced from a vineyard located in the westernmost part of the valley, and hence one of the coolest. Drink now–2018.	92	43	California	Chardonnay
5,295	US	McCay is a producer to watch in Lodi and this wine is a perfect example of why. A blend of four different Zinfandels and Petite Sirah, it opens with a nose of baked blackberry clafouti with a bit of hazelnut and almond, a still-tight wine that with air shows a ton of structure and layered tannins.	88	24	California	Red Blend
28,430	France	Dark chocolate notes join acidity and ripe black fruit flavors. The wood is dominant in this relatively soft wine, although the fruit juiciness comes through well to finish.	86	88	Burgundy	Pinot Noir
29,662	US	Light, fruity and clean, this was aged in all stainless steel, showing delicious tones of tangerine and lemon peel and a crisp, long finish, with a soft touch all around.	88	22	California	Sauvignon Blanc
56,230	US	This bottling from five vineyards across the region, which also includes 18% Syrah, is dark and concentrated on the nose with aromas of plum, crushed gravel, rose petals, composting violets and gamy pepper-crusted meats. The palate is more fresh and floral, with lilac touches and kola nut spice, proving lighter weight in body and easy to quaff.	91	20	California	Grenache
77,912	US	Aromas and flavors of fig, earth and mushroom characterize this wine, which is a little soft on the palate and grippy in a leathery texture. Full bodied and quite ripe, it has a juiciness of blackberry and depth of dark chocolate.	85	29	California	Zinfandel
17,726	France	Still so young, the wine is tight at this stage. It has dark stone fruits and dense tannins along with a lightness of red berry fruits. Power and structure as well as a smoky character from 50% new wood aging.	94	90	Burgundy	Pinot Noir
94,137	France	Richly structured, this wine is all texture at this stage—although the rich fruit lingers underneath. Apple, pear and citrus fruits give this opulent, powerful wine its freshness. This has a great future ahead.	94	130	Burgundy	Chardonnay
124,886	France	The heady lift of lemon oil hits you first. Next comes a dry, slender palate full of apple flavors: crunchy and red, crisp and green, baked and mellow. This is so juicy and light, yet also concentrated and punchy, expressing laser-sharp Riesling at its best. The wine is poised and has a precise liquid vein of bright acidity before finishing with chalky stoniness. Drink now until 2030.	93	38	Alsace	Riesling
28,569	US	Smells and tastes like caramel and stewed cherry and blackberry flavors that taste overtly sweet. However, this rustic blend of Syrah and Sangiovese may have its fans.	80	55	California	Red Blend
120,096	France	The wine is beautiful—ripe with generous red fruits and with balanced acidity. It has concentration, juicy acidity and a smoky background. This is going to be an opulent wine, rich in tannins and in fruit. Drink from 2022.	94	45	Burgundy	Pinot Noir
108,752	France	Big, structured tannins lie over the ripe fruit. The wine has a dense character, the young tannins dominant. Given a year, the fine fruit will come through to give a sweeter blackberry character.	89	19	Bordeaux	Bordeaux-style Red Blend
2,925	Argentina	Foxy and jumpy smelling at first, with brambly raspberry aromas. The palate feels heavy and baked, with grabby tannins in support of herbal, mildly weedy berry fruit flavors. Finishes saucy, with a hint of tomato. Not pure and focused like the La Flor Malbec.	84	16	Mendoza Province	Cabernet Sauvignon
114,716	Italy	Made with a classic blend of Sangiovese, Canaiolo and Colorino, this offers quintessential Chianti aromas of wild berry, forest floor, leather, savory herb and game. On the palate, notes of licorice, sage and white pepper accent a core of juicy black cherry. It's quickly approaching its ideal drinking window so enjoy soon.	88	16	Tuscany	Red Blend
78,163	Italy	This young Nebbiolo is loaded with ripe red cherry and black raspberry sensations accented with notes of white pepper. It's straightforward, with a round, soft palate and velvety tannins. Not an ager so enjoy this soon.	87	25	Piedmont	Nebbiolo
58,667	US	This blend of 36.5% Syrah, 32% Mourvèdre and 31.5% Grenache (the Syrah and Grenache were co-fermented) produces aromas of tart berry, tar, anise and a touch of raw lamb on the nose. The palate is strongly driven by a pencil-lead quality and framed by a nicely rising acidity, offering tart cranberry fruit.	89	39	California	Rhône-style Red Blend
81,831	Italy	Earthy aromas of game, scorched soil and underbrush lead the way. The ripe palate offers black cherry, white pepper, anise, truffle and a hint of vanilla alongside grilled herb while bracing tannins give it a tight, firm finish.	89	39	Piedmont	Nebbiolo
98,827	US	This is reminiscent of a cool-climate, Old World wine—balanced and complex, with cedar, sage and dusty graphite notes. With just enough thickness and concentration, it offers additional flavors of plum, cassis and red currant that provide a tangy tartness and a sense of freshness.	91	76	California	Cabernet Sauvignon
78,534	Italy	This accessible Barolo leads with a pretty fragrance of crushed blue flower, wild rose and bright berry. The palate delivers Morello cherry, black raspberry and cinnamon notes alongside fresh acidity and supple tannins.	89	30	Piedmont	Nebbiolo
51,454	France	This lean wine is high on acidity and structure. The fruit seems to be missing, needing more flesh to feel complete.	84	20	Bordeaux	Bordeaux-style Red Blend
8,911	US	Silky, supple and easy to like, this great wine has complex flavors of cherries, currants, black raspberries, cola, anise and dark Chinese tea. Feels luscious in the mouth, but as light and gentle as it is, it's an enormously complex wine. Best now–2010.	92	56	California	Pinot Noir
112,808	US	Merryvale's Profile remains a star year after year. The '04 is nearly all Cabernet Sauvignon, and stuns with its power. With a smooth, complex tannin structure, it's rich in currants, blackberries and cedar, but is too young to open now. Should hit its stride around 2010 and continue to develop for some years after. Tasted twice, with consistent results.	94	125	California	Bordeaux-style Red Blend
128,631	US	A blend of Merlot (45%), Cabernet Franc (33%) and Cabernet Sauvignon, this wine offers aromas of cocoa, spice, flowers, herb and red and black fruit. The flavors show concentration and depth, along with a lovely sense of texture that keeps the interest high. The tannins give a light squeeze.	91	28	Washington	Bordeaux-style Red Blend
109,925	Italy	Bold and full bodied, this opens with rather subtle aromas of chopped herb, dark-skinned berry and a whiff of star anise. The ripe palate is more expressive, doling out black raspberry, juicy morello cherry and baking spice set against a backbone of noble tannins.	93	58	Piedmont	Nebbiolo
108,232	Italy	Aromas of sunbaked earth, underbrush, grilled herb and mature black-skinned fruit lead the nose along with a whiff of worn leather. The chewy palate offers ripe wild cherry, cinnamon and anise framed in velvety tannins. Drink 2018–2025.	92	90	Tuscany	Sangiovese
112,831	France	This is an attractively balanced blend of 60% Sauvignon Blanc and 40% Sémillon. It is still at its youthful, green-herb stage although signs indicate that the wine will round out and fill. The aftertaste hints at crisp apples and Rocha pears.	86	13	Bordeaux	Bordeaux-style White Blend
26,077	US	Made from estate fruit, this wine offers tart blueberry and plum flavors along with drying tannins. The nose displays some volatile aromas, which carry onto the palate. Depending upon your particular sensitivity, this may or may not enhance the experience.	87	39	Washington	Cabernet Sauvignon
128,245	Spain	Compact, rubbery aromas of plum and berry come with notes of cheesy oak and cowhide. A tight, fresh palate is balanced, tasting of plum, berry fruits and oaky spice. A straightforward finish echoes the palate.	87	13	Northern Spain	Tempranillo
14,682	Argentina	This comes out swinging, with bullish berry and prune aromas that hint at being stewy but then pull back. It's saturated and tannic but not rough, with black fruit, chocolate, toast and pepper flavors. Minty and dark, with a licorice note on the finish. Drink now–2016.	92	25	Mendoza Province	Red Blend
126,661	US	This is a very Zinny Zin. It's dry, full-bodied and, most of all, the wild cherry, licorice and cured tobacco flavors have a spicy, black pepper finish.	84	23	California	Zinfandel
40,041	US	Firm and minerally, with zippy acids framing oak-touched mango, pear and sautéed banana flavors. Not a big Chard, but an elegant, crisply dry one.	87	25	California	Chardonnay
28,548	US	Ripe sweet tropical pineapple and guava mark this wine as does a sway of wild grass, the wine otherwise perfectly crisp and clean.	85	16	California	Sauvignon Blanc
109,031	US	This 14.5% bruiser contains 20% Viognier, which adds a tropical fruit character to the nose and palate. The mouthfeel is soft, with flavors heavy on banana and melon. Woody characteristics such as nuttiness, particularly almonds, also pop up. To its detriment, the oak and fruit seem to be fighting each other more than complementing one another.	87	19	California	Sauvignon Blanc
23,001	US	Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.	91	25	California	Chardonnay
82,121	US	Though it's unusually low in alcohol for Cabernet, this offers extra aromatic complexity as a bonus. Black tea, menthol, pepper and cherry fruit scents and flavors mingle well. It's forward and backed with juicy acidity, topped with a hint of orange peel.	88	30	Oregon	Cabernet Sauvignon
111,560	US	This is a simple but delicious Pinot Noir. It has candied cherry flavors that are sweet and sour, with lots of toasty, vanilla-scented oak. Drink up.	86	42	California	Pinot Noir
38,881	US	This Chardonnay has depth, starting with its unfolding nose of ripe Chardonnay fruit, minerals, hazelnut and citrus. The palate offers flavors of pear, citrus and grapefruit, its character refreshing and fruity but somewhat complex. An impressive white that can handle richer dishes.	86	19	New York	Chardonnay
42,410	US	Big, deep and hard in tannins, this wine shows the estate's power and concentration, bearing blasts of cherries, currants, persimmons and cola. The flavors are pinpointed with laserlike focus, with hints of cocoa powder and tamari. It should begin to open by 2017, and develop for many years afterward.	93	82	California	Pinot Noir
47,346	France	Pale orange-salmon colored, this wine has a really soft character. Its flavor is as light as its color: acidity and raspberry fruit in soft focus. Drink this refreshing wine now.	85	14	Provence	Rosé
66,597	US	A very light color and reserved aromas and flavors make this dry wine appetizing in a subtle way. Made from Malbec grapes, which is unusual for rosé, it should pair well with seafood or almost anything you would serve a dry white wine with.	88	24	California	Rosé
5,587	US	There is just 9% Cabernet in the blend. Smooth and light, with lean flavors showing herb and bark. The tannins have a green edge to them, and perhaps as a result, the vanilla flavors seem to stick out rather awkwardly.	86	22	Washington	Merlot
16,337	US	The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one's lean and minerally and high in acidity. But it's very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it.	87	14	California	Chardonnay

90,858

US

This Bordeaux blend is a powerful, dark, earthy wine, scented with Bordeaux-like forest floor, herb and fungus. It's the sort of Cabernet that is not afraid of the grape's true varietal character, and promises to age beautifully. Right now it would need some considerable airing to show its best, but the compact and intriguing finish, with its panorama of earth, green and black tea, spice and cassis, is well worth the wait.

91

30

Washington

Bordeaux-style Red Blend

74,684

US

This blended white—a sweetish mix of Chardonnay, Sauvignon Blanc, Gewürztraminer and Riesling—has a honeyed character that suggests that at least some of the grapes may have been touched with botrytis. Regardless, look for that sugary, honeyed flavor to dominate.

84

11

Washington

White Blend

119,723

US

Smoky in oak, this substantial wine also offers black cherry, anise and the Russian River Valley's classic character of cola spice. It'll benefit from a lie down; aim for 2017–2019.

88

40

California

Pinot Noir

21,093

Italy

Black berry, plum, red currant and cedar aromas take center stage in this fantastic vintage of one of Italy's most iconic wines. The structured, poised palate delivers a great depth of flavors that include succulent black cherry, cracked black pepper and mocha that are energized by a flinty mineral note. Smooth and balanced with polished tannins and fresh acidity, this is already delicious but hold for complexity. Drink 2015–2030.

95

105

Tuscany

Red Blend

88,696

US

Just about two-thirds Cabernet Sauvignon and one-third Merlot, this delivers complex aromas of blackberry, raspberry, earth, licorice and barrel spice. There's a mesmerizing sense of freshness, richness and concentration to the fruit and earth flavors along with a purity that commands attention. Just a baby now, it has decades in front of it. It will be best from 2020 to 2026.

94

120

Washington

Bordeaux-style Red Blend

126,237

Argentina

A wine that makes you take notice. The bouquet is intense, with minerality, char, huge black-fruit aromas and handsome shadings of chocolate and coffee. Power and purity come on like gangbusters, and the flavors are a classic mix of blackberry, cassis and fine Swiss chocolate. Heady, smooth and impressive. My highest rated wine yet from Carlos Pulenta's Vistalba label. Drink now through 2014. Composed of 87% Malbec with Bonarda and Cabernet Sauvignon.

95

50

Mendoza Province

Red Blend

99,032

US

Coming from vines planted in 1910, this wine is very light in the glass and reserved on the nose, with hints of iron and red fruits. It's tart on the palate, without much ripe fruit, proving rather dainty but offering a decent grip for such a light wine.

87

21

California

Grenache

57,638

US

This classy young Pinot is the second release from the winery's only Petaluma Gap vineyard. It's bone dry, mouthwateringly tart in acidity and delicate in structure, with complex cherry, cranberry, persimmon and cola flavors, nicely augmented by smoky oak. You can drink it now, after decanting for an hour or two, and it will soften a bit, or hold until 2020.

92

55

California

Pinot Noir

24,148

US

An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.

92

100

California

Pinot Noir

78,894

US

This barrel selection has a bit more volume and depth than its sibling, Lylee. Its tart raspberry fruit leads into drying tannins that are dappled with dried Italian herb notes.

90

40

Oregon

Pinot Noir

123,316

US

Good balance, traditional flavors and a great price make this wine an easy-drinking gem. It tastes dry and slightly tannic in a good way that gives it texture, and has Merlot's typical plum and light herb notes.

86

23

California

Merlot

71,723

US

A rush of blueberry introduces this exceptional Malbec. Pure and deep, it is streaked with bark, iron, clove and dark chocolate. Impressively long and focused, this has the structure and balance to develop further in the bottle. But as a young wine, it is already delicious and utterly seductive.

93

35

Washington

Malbec

61,694

US

For six bucks you get a dry, rich, creamy Chardonnay with nice flavors of pineapples, pears, apples and smoky vanilla. This is a great price for a wine of this polished appeal.

84

6

California

Chardonnay

25,918

Argentina

Rubbery, stalky berry aromas rate as earthy. In the mouth, this hammers away with cheek-grabbing tannins. Stewed plum, tomato and herbal flavors carry over onto a chunky finish. This is 50% Malbec, 35% Cabernet Sauvignon and the rest Syrah and Petit Verdot.

87

15

Mendoza Province

Red Blend

43,038

Italy

Aromas of hazelnut, orchard fruit and a confectionary note lead the nose. The bright palate offers crisp green apple and lemon drop alongside zesty acidity that leaves a tangy finish.

87

18

Northeastern Italy

Pinot Grigio

113,503

Italy

This sparkling blend of Glera, Chardonnay and Moscato with other grapes bursts open with friendly and straightforward momentum. It delivers bright aromas of peach, honey and white flower followed by soft, creamy foam.

86

12

Veneto

Sparkling Blend

96,983

Italy

This leads with mocha, herb and leather aromas. The palate is still tight and closed but offers red berry, clove and sage hints with some air. Clenched tannins grip the close.

87

45

Piedmont

Nebbiolo

32,166

US

With fruit coming from the Ancient Lakes appellation, this pungent wine has aromas of flowers, tire rubber, berries and herbs. The floral and plum flavors are sweet with a plush feel.

86

24

Washington

Syrah

36,485

US

Classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel. The tannins are evident now, but that is characteristic of a young Georges, and the reason it ages so well. The depth of blackberries, cherries and currants is unreal and persistent. This is one for the cellar and will age for at least a decade and probably far longer. Try to keep your hands off it until after 2011.

95

105

California

Cabernet Sauvignon

80,496

US

From a vineyard originally planted in 1922 to what is thought to be 100% Zinfandel, this wine brims with notes of yeasty baked bread, leather and high-toned raspberry and boysenberry. Layered and supported by oak, the medium-bodied weight supports a long finish.

90

35

California

Zinfandel

124,653

France

Plump, juicy pear is cut beautifully by lemon freshness that also carries zest and spice, brightening the entire palate. The finish is dry and textured with the zing of the zest.

89

19

Alsace

Pinot Gris

120,364

US

There are some good things going on here but it feels like they are struggling to get to the surface with lees notes and alcoholic warmth overwhelming the palate's appealing, creamy texture.

84

23

Washington

Chardonnay

14,338

US

Light, almost ephemeral, this pale Pinot does not give you much to hold on to. The fruit is thin to the point of invisible, tasting of watermelon and little else. Thin, watery and plain.

80

28

Oregon

Pinot Noir

79,205

Spain

Cherry and plum aromas are accented by buttery oak, leather and animal notes. Solid in feel with firm tannins, this warm-vintage Tempranillo is ripe, loamy and loaded with berry and cassis flavors. A lightly raisiny finish is friendly and round. Drink through 2019.

90

24

Northern Spain

Tempranillo

49,649

US

Toasty, smoky aromas from new oak come close to concealing shy apples and citrus fruits, but the strong spicy flavors assert themselves on the palate. A very long finish completes the picture.

88

20

California

Chardonnay

89,620

US

Made in a thick, oaky style, this shows burned caramel, fudge and hints of dried mint and oregano on the nose. The palate is rich with blueberry and dark chocolate, wrapped in a veil of oak smoke, with chunky, chewy tannins and a purple-flower nuance.

87

35

California

Cabernet Franc

109,583

France

A soft, lightly tropical wine with attractive acidity and grapefruit as well as pineapple flavors. It is crisp, very fruity and ready to drink.

85

10

Bordeaux

Bordeaux-style White Blend

124,206

US

Baked black cherry and black plum meet with lots of crushed gravel and light fennel on the nose of this bottling that is all about fruit and earth, rather than herb and spice. Tart red plum and sour raspberry show upon the palate's gravelly texture, but darker red fruit awaits in the midpalate along with char and a touch of soy.

93

52

California

Pinot Noir

128,333

Spain

Light and clean, with dust, toast, raspberry and flowery notes to the bouquet. Fresh and properly round in the mouth, with a lot of red fruit and length. Bright, lifted and likable on the finish, with good flow. Better than most rosé Cavas.

88

18

Catalonia

Sparkling Blend

54,295

Argentina

Raw cherry and plum aromas are resiny and suggest wet cement. This is shearing and so jacked up with tartaric acidity that it's almost intolerable. Sour, citric flavors and a hard, gritty finish amplify this wine's weaknesses.

80

15

Mendoza Province

Cabernet Sauvignon

46,043

Portugal

This spicy, wood-aged wine is full of both tannins and fruit. It is dense and still young, bringing together juicy blackberry and a solid structure. It will be ready to drink from 2018.

88

24

Douro

Portuguese Red

18,126

US

This new Mistral is roughly half Grenache, the rest a mix of Syrah and four other grapes. It's immediately appealing, loaded with brown spices, plum cake, raisins and chocolate.

89

29

Washington

Rhône-style Red Blend

32,531

US

Shows the many difficulties of getting this finicky variety right. The wine is tough and gritty in tannins and scoury acids, with some unripe cherry, mint and sage flavors. But it's very dry and the alcohol is moderate.

84

15

California

Tempranillo

89,369

US

A pleasant, though somewhat generic Cabernet. Light cherry and berry fruit, firm tannins and the acidity to carry it. There's an herbal streak that brings forest floor and moist earth into the finish.

87

25

Washington

Cabernet Sauvignon

11,673

Italy

Aromas of red cherry and a whiff of baking spice emerge from this bright blend of 70% Sangiovese, 30% Cabernet Sauvignon and Merlot. The aromas carry over to the fresh, easy-drinking palate along with a crushed raspberry note. Enjoy through 2016.

87

17

Tuscany

Red Blend

77,717

US

If you like your Chards on the sugary side, this wine in a box is a pretty good buy. At the equivalent of five bucks a bottle, it has crisp flavors of peaches, pears, green apples and vanilla.

83

20

California

Chardonnay

74,498

US

A notch better than the last two very good vintages, this full-bodied wine has an especially dark color and very concentrated berry flavors that make it almost irresistible. Flavors like blackberry jam and crème de cassis follow opulent dark-chocolate and ripe plum aromas.

89

20

California

Red Blend

72,004

Italy

Mild aromas of dried stone fruit and maple syrup come together on this full-bodied dessert wine. The sweet, one-dimensional palate delivers dried apricot, acacia honey and a hint of toasted walnut.

87

40

Tuscany

White Blend

31,010

US

Shows pure, pleasurable Chardonnay flavors of white peach, grape, nectarine, honey and vanilla, with no interference from oak. The acidity gives the wine a slight bite. The winemaker did a good job assembling the various lots into this three-appellation blend.

87

12

California

Chardonnay

58,593

US

The grapes don't have any sweetness or concentration, and the wine comes off a bit dull. A suggestion of boysenberry is quickly overtaken by flavors of stem, bark and earth.

85

32

Washington

Syrah

16,448

France

This small, seven-acre property has an unusually high (20%) proportion of Petit Verdot in its wine, giving it big color and structure. Ripe black currant fruits balance the tannins. Drink from 2018.

89

25

Bordeaux

Bordeaux-style Red Blend

25,657

US

Newman ventures beyond producing spaghetti sauce and salad dressing with this berry-scented Cabernet. It's dry, tannic and good for everyday consumption.

84

10

California

Cabernet Sauvignon

52,969

Italy

This lovely wine has hallmark aromas of violet, wild cherry and berry, with whiffs of pressed powder. The palate is bright and delicious, with marasca cherry, raspberry and licorice flavors.

91

24

Tuscany

Red Blend

78,150

US

Big, oaky and concentrated, it's rich in coffee and leathery toffee, the tannins firm and feisty.

87

45

California

Cabernet Sauvignon

63,482

US

This straightforward wine delivers a lot of flavor for the price. The juicy, rounded layering of dark cherry, dried herb and cedar works within a light-bodied, mellowed context of balanced acidity and fruit.

90

25

California

Merlot

28,564

US

Too powerful in feline and gooseberry aromas and flavors, this dry, tart in-your-face Sauvignon Blanc just isn't ripe enough to recommend.

80

18

California

Sauvignon Blanc

39,489

US

Simple, soft and a little dull, with red licorice, cherry pie and bacon flavors. The taste is fine, but the wine needs better structure.

83

15

California

Zinfandel

110,370

US

Aromas of butterscotch, spice and red fruit are followed by fleshy fruit flavors. The palate shows a pleasing sense of balance, though the tannins bring a slight grit.

89

28

Washington

Tempranillo

81,493

Italy

This opens with delicate scents of field flower and white stone fruit. On the creamy off-dry palate, a soft mousse backs up sweet white peach, green apple and a candied citrus note while bright acidity lends freshness.

88

22

Veneto

Glera

93,955

US

What a great bargain this wine is. It's soft and delicious with blackberry, currant, brown sugar and creamy mocha flavors that lead to a spicy finish. It's easy to drink this Cab with all sorts of foods that pair well with a full-bodied red.

87

8

California

Cabernet Sauvignon

91,872

US

This is a lush, ripe wine with honey, vanilla extract, orange and lime flavors that have the caramelized sweetness of oak. Crisp acidity fortunately provides balance, on this good, straightforward Chardonnay.

85

18

California

Chardonnay

19,932

US

Sourced from one of the older vineyards in the region, Mettler has stayed true to Lodi's larger Zinfandel style with Epicenter, a wine that's black as night with notes of dark berry, plum, tar and brick, as well as a hint of tobacco and dark chocolate. Layered and complex, it's full bodied, but retains enough acidity to taste balanced despite its oak and ample alcohol. Enjoy with hearty fare.

89

20

California

Zinfandel

14,317

Italy

Underbrush, grilled herb, new leather and spiced plum aromas lead the nose of this chewy Brunello. The palate doles out juicy black cherry, raspberry compote, licorice and pipe tobacco notes, framed by robust, fine-grained tannins. Despite the powerful structure and hefty alcohol, it has elegance. Drink 2019–2027.

92

68

Tuscany

Sangiovese

79,060

US

This wine from a historic vineyard is hard to put down. It combines flint, pencil lead, smoked wood, chopped chives, sweet onion, crushed limestone and a touch of white pepper on the stonefruit-based nose. A strong toast and brioche character carries the sip, touching on white sesame, graphite and even shaved parmesan. It's savory, tangy and addictive.

94

48

California

Chardonnay

77,740

US

Another very nice Chardonnay from Durell. It's almost too oaky, with charred, buttered toast aromas and flavors dominating. But the underlying tropical fruit, orange cream and mineral flavors are fine, and so is the zesty acidity. The winemaker might want to lower the amount of new oak, or the level of toast, because the wine really doesn't need that much.

91

45

California

Chardonnay

87,868

US

Tight and light in color and weight despite 14 months in 100% new French oak, this offers flavors of watermelon and strawberry, some leesy texture, and a bit of dilute minerality. It's surprisingly short and light given its pedigree. Tasted three times with same results.

88

100

Oregon

Pinot Noir

21,952

US

With its sticky tannins and hard finish, this wine wants a few years in the cellar. It's quite good, showing a crisp spine of acidity that firms and tones the ripe black currant, cherry liqueur and cedar flavors.

90

45

California

Cabernet Sauvignon

43,353

US

A light-bodied take on the variety, this wine imparts shocks of sage, lavender and mint aromas over a landscape of black and white pepper and dried herb flavors.

91

28

California

Syrah

123,799

US

Racy, clean and seemingly bone dry, this wine is elegant and almost shy in its approach. Food friendly and Chablis-like, it has plenty of citrus, cream, mineral and toast subtleties. The fruit was sourced from a vineyard located in the westernmost part of the valley, and hence one of the coolest. Drink now–2018.

92

43

California

Chardonnay

5,295

US

McCay is a producer to watch in Lodi and this wine is a perfect example of why. A blend of four different Zinfandels and Petite Sirah, it opens with a nose of baked blackberry clafouti with a bit of hazelnut and almond, a still-tight wine that with air shows a ton of structure and layered tannins.

88

24

California

Red Blend

28,430

France

Dark chocolate notes join acidity and ripe black fruit flavors. The wood is dominant in this relatively soft wine, although the fruit juiciness comes through well to finish.

86

88

Burgundy

Pinot Noir

29,662

US

Light, fruity and clean, this was aged in all stainless steel, showing delicious tones of tangerine and lemon peel and a crisp, long finish, with a soft touch all around.

88

22

California

Sauvignon Blanc

56,230

US

This bottling from five vineyards across the region, which also includes 18% Syrah, is dark and concentrated on the nose with aromas of plum, crushed gravel, rose petals, composting violets and gamy pepper-crusted meats. The palate is more fresh and floral, with lilac touches and kola nut spice, proving lighter weight in body and easy to quaff.

91

20

California

Grenache

77,912

US

Aromas and flavors of fig, earth and mushroom characterize this wine, which is a little soft on the palate and grippy in a leathery texture. Full bodied and quite ripe, it has a juiciness of blackberry and depth of dark chocolate.

85

29

California

Zinfandel

17,726

France

Still so young, the wine is tight at this stage. It has dark stone fruits and dense tannins along with a lightness of red berry fruits. Power and structure as well as a smoky character from 50% new wood aging.

94

90

Burgundy

Pinot Noir

94,137

France

Richly structured, this wine is all texture at this stage—although the rich fruit lingers underneath. Apple, pear and citrus fruits give this opulent, powerful wine its freshness. This has a great future ahead.

94

130

Burgundy

Chardonnay

124,886

France

The heady lift of lemon oil hits you first. Next comes a dry, slender palate full of apple flavors: crunchy and red, crisp and green, baked and mellow. This is so juicy and light, yet also concentrated and punchy, expressing laser-sharp Riesling at its best. The wine is poised and has a precise liquid vein of bright acidity before finishing with chalky stoniness. Drink now until 2030.

93

38

Alsace

Riesling

28,569

US

Smells and tastes like caramel and stewed cherry and blackberry flavors that taste overtly sweet. However, this rustic blend of Syrah and Sangiovese may have its fans.

80

55

California

Red Blend

120,096

France

The wine is beautiful—ripe with generous red fruits and with balanced acidity. It has concentration, juicy acidity and a smoky background. This is going to be an opulent wine, rich in tannins and in fruit. Drink from 2022.

94

45

Burgundy

Pinot Noir

108,752

France

Big, structured tannins lie over the ripe fruit. The wine has a dense character, the young tannins dominant. Given a year, the fine fruit will come through to give a sweeter blackberry character.

89

19

Bordeaux

Bordeaux-style Red Blend

2,925

Argentina

Foxy and jumpy smelling at first, with brambly raspberry aromas. The palate feels heavy and baked, with grabby tannins in support of herbal, mildly weedy berry fruit flavors. Finishes saucy, with a hint of tomato. Not pure and focused like the La Flor Malbec.

84

16

Mendoza Province

Cabernet Sauvignon

114,716

Italy

Made with a classic blend of Sangiovese, Canaiolo and Colorino, this offers quintessential Chianti aromas of wild berry, forest floor, leather, savory herb and game. On the palate, notes of licorice, sage and white pepper accent a core of juicy black cherry. It's quickly approaching its ideal drinking window so enjoy soon.

88

16

Tuscany

Red Blend

78,163

Italy

This young Nebbiolo is loaded with ripe red cherry and black raspberry sensations accented with notes of white pepper. It's straightforward, with a round, soft palate and velvety tannins. Not an ager so enjoy this soon.

87

25

Piedmont

Nebbiolo

58,667

US

This blend of 36.5% Syrah, 32% Mourvèdre and 31.5% Grenache (the Syrah and Grenache were co-fermented) produces aromas of tart berry, tar, anise and a touch of raw lamb on the nose. The palate is strongly driven by a pencil-lead quality and framed by a nicely rising acidity, offering tart cranberry fruit.

89

39

California

Rhône-style Red Blend

81,831

Italy

Earthy aromas of game, scorched soil and underbrush lead the way. The ripe palate offers black cherry, white pepper, anise, truffle and a hint of vanilla alongside grilled herb while bracing tannins give it a tight, firm finish.

89

39

Piedmont

Nebbiolo

98,827

US

This is reminiscent of a cool-climate, Old World wine—balanced and complex, with cedar, sage and dusty graphite notes. With just enough thickness and concentration, it offers additional flavors of plum, cassis and red currant that provide a tangy tartness and a sense of freshness.

91

76

California

Cabernet Sauvignon

78,534

Italy

This accessible Barolo leads with a pretty fragrance of crushed blue flower, wild rose and bright berry. The palate delivers Morello cherry, black raspberry and cinnamon notes alongside fresh acidity and supple tannins.

89

30

Piedmont

Nebbiolo

51,454

France

This lean wine is high on acidity and structure. The fruit seems to be missing, needing more flesh to feel complete.

84

20

Bordeaux

Bordeaux-style Red Blend

8,911

US

Silky, supple and easy to like, this great wine has complex flavors of cherries, currants, black raspberries, cola, anise and dark Chinese tea. Feels luscious in the mouth, but as light and gentle as it is, it's an enormously complex wine. Best now–2010.

92

56

California

Pinot Noir

112,808

US

Merryvale's Profile remains a star year after year. The '04 is nearly all Cabernet Sauvignon, and stuns with its power. With a smooth, complex tannin structure, it's rich in currants, blackberries and cedar, but is too young to open now. Should hit its stride around 2010 and continue to develop for some years after. Tasted twice, with consistent results.

94

125

California

Bordeaux-style Red Blend

128,631

US

A blend of Merlot (45%), Cabernet Franc (33%) and Cabernet Sauvignon, this wine offers aromas of cocoa, spice, flowers, herb and red and black fruit. The flavors show concentration and depth, along with a lovely sense of texture that keeps the interest high. The tannins give a light squeeze.

91

28

Washington

Bordeaux-style Red Blend

109,925

Italy

Bold and full bodied, this opens with rather subtle aromas of chopped herb, dark-skinned berry and a whiff of star anise. The ripe palate is more expressive, doling out black raspberry, juicy morello cherry and baking spice set against a backbone of noble tannins.

93

58

Piedmont

Nebbiolo

108,232

Italy

Aromas of sunbaked earth, underbrush, grilled herb and mature black-skinned fruit lead the nose along with a whiff of worn leather. The chewy palate offers ripe wild cherry, cinnamon and anise framed in velvety tannins. Drink 2018–2025.

92

90

Tuscany

Sangiovese

112,831

France

This is an attractively balanced blend of 60% Sauvignon Blanc and 40% Sémillon. It is still at its youthful, green-herb stage although signs indicate that the wine will round out and fill. The aftertaste hints at crisp apples and Rocha pears.

86

13

Bordeaux

Bordeaux-style White Blend

26,077

US

Made from estate fruit, this wine offers tart blueberry and plum flavors along with drying tannins. The nose displays some volatile aromas, which carry onto the palate. Depending upon your particular sensitivity, this may or may not enhance the experience.

87

39

Washington

Cabernet Sauvignon

128,245

Spain

Compact, rubbery aromas of plum and berry come with notes of cheesy oak and cowhide. A tight, fresh palate is balanced, tasting of plum, berry fruits and oaky spice. A straightforward finish echoes the palate.

87

13

Northern Spain

Tempranillo

14,682

Argentina

This comes out swinging, with bullish berry and prune aromas that hint at being stewy but then pull back. It's saturated and tannic but not rough, with black fruit, chocolate, toast and pepper flavors. Minty and dark, with a licorice note on the finish. Drink now–2016.

92

25

Mendoza Province

Red Blend

126,661

US

This is a very Zinny Zin. It's dry, full-bodied and, most of all, the wild cherry, licorice and cured tobacco flavors have a spicy, black pepper finish.

84

23

California

Zinfandel

40,041

US

Firm and minerally, with zippy acids framing oak-touched mango, pear and sautéed banana flavors. Not a big Chard, but an elegant, crisply dry one.

87

25

California

Chardonnay

28,548

US

Ripe sweet tropical pineapple and guava mark this wine as does a sway of wild grass, the wine otherwise perfectly crisp and clean.

85

16

California

Sauvignon Blanc

109,031

US

This 14.5% bruiser contains 20% Viognier, which adds a tropical fruit character to the nose and palate. The mouthfeel is soft, with flavors heavy on banana and melon. Woody characteristics such as nuttiness, particularly almonds, also pop up. To its detriment, the oak and fruit seem to be fighting each other more than complementing one another.

87

19

California

Sauvignon Blanc

23,001

US

Crème brûlée informs the creamy backbone of an otherwise high-toned Chardonnay, the acidity brisk on the palate without veering over the edge. Layers of apple and pear give additional lift in between a yeasty texture.

91

25

California

Chardonnay

82,121

US

Though it's unusually low in alcohol for Cabernet, this offers extra aromatic complexity as a bonus. Black tea, menthol, pepper and cherry fruit scents and flavors mingle well. It's forward and backed with juicy acidity, topped with a hint of orange peel.

88

30

Oregon

Cabernet Sauvignon

111,560

US

This is a simple but delicious Pinot Noir. It has candied cherry flavors that are sweet and sour, with lots of toasty, vanilla-scented oak. Drink up.

86

42

California

Pinot Noir

38,881

US

This Chardonnay has depth, starting with its unfolding nose of ripe Chardonnay fruit, minerals, hazelnut and citrus. The palate offers flavors of pear, citrus and grapefruit, its character refreshing and fruity but somewhat complex. An impressive white that can handle richer dishes.

86

19

New York

Chardonnay

42,410

US

Big, deep and hard in tannins, this wine shows the estate's power and concentration, bearing blasts of cherries, currants, persimmons and cola. The flavors are pinpointed with laserlike focus, with hints of cocoa powder and tamari. It should begin to open by 2017, and develop for many years afterward.

93

82

California

Pinot Noir

47,346

France

Pale orange-salmon colored, this wine has a really soft character. Its flavor is as light as its color: acidity and raspberry fruit in soft focus. Drink this refreshing wine now.

85

14

Provence

Rosé

66,597

US

A very light color and reserved aromas and flavors make this dry wine appetizing in a subtle way. Made from Malbec grapes, which is unusual for rosé, it should pair well with seafood or almost anything you would serve a dry white wine with.

88

24

California

Rosé

5,587

US

There is just 9% Cabernet in the blend. Smooth and light, with lean flavors showing herb and bark. The tannins have a green edge to them, and perhaps as a result, the vanilla flavors seem to stick out rather awkwardly.

86

22

Washington

Merlot

16,337

US

The Australian golf legend now makes wine in California. Compared to your usual fruity Chard, this one's lean and minerally and high in acidity. But it's very clean, with tantalizing suggestions of lemon meringue and Key lime pie, and actually has a lot going for it.

87

14

California

Chardonnay