index
int64 1
130k
| country
stringclasses 8
values | description
stringlengths 34
829
| points
int64 80
100
| price
float64 4
3.3k
| province
stringclasses 21
values | variety
stringlengths 4
26
|
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9,798 |
US
|
Graphite, rose petals, vanilla and a strong yet not over-exuberant black cherry quality pump up the nose of this decadent bottling by Brian Loring. There's great tactile texture once sipped, with chalky tannins unveiling ripe cranberry, red cherry, clay, cinnamon and baking-spice elements.
| 93 | 50 |
California
|
Pinot Noir
|
34,453 |
US
|
Here's a full-bodied, dry, tannic Syrah that displays elegance and balance. The blackberry, currant, grilled meat bone, mocha and licorice flavors finish in a swirl of peppery spice. Could develop bottle complexities through 2010.
| 87 | 30 |
California
|
Syrah
|
10,877 |
US
|
This wine is dry, rich and a perfect representation of a modern Napa Cabernet. Shows intricate layers of black cherries, black and red currants, cassis and minerals, with the funky layer of bacon and olives that the winery's other 2010 Cabs display. Way too young to drink now. Should begin to open after 2018 and hold its own for another decade.
| 91 | 140 |
California
|
Cabernet Sauvignon
|
94,120 |
US
|
Made entirely from Chardonnay, it shows real delicacy and richness, with a mousse as smooth as fine satin. Flavorwise, it's enormously rich, suggesting oranges, limes, honey, vanilla, toast and the sweet, yeasty doughiness of a brioche pastry. Really gorgeous, a worthy followup to the fabulous 2005 La Rêve.
| 95 | 95 |
California
|
Sparkling Blend
|
92,795 |
US
|
Here's a clean, savory Merlot for drinking now at a fair price. It's dry, tannic and smooth in the mouth, with blackberry, blueberry and tobacco flavors, subtlely enhanced with oak.
| 87 | 14 |
California
|
Merlot
|
116,459 |
US
|
Moderately herbal and tannic, with tight cranberry and pomegranate fruit tucked inside the leaf and stem flavors. That said, this perfectly captures the terroir of the Eola-Amity Hills AVA. If there is a classic Oregon style of Pinot, this would be it.
| 86 | 43 |
Oregon
|
Pinot Noir
|
45,017 |
US
|
This is a complex wine, jammy and funky in pomegranate and orange notes that are acid-driven but not lacking in fruit or spice components. Soft and silky on the palate, it conveys a twinge of sandalwood to round things out on the long finish.
| 94 | 38 |
California
|
Pinot Noir
|
28,526 |
France
|
This cuvée honors a sailor who, in 1919, docked his boat, La Favorite, at Blaye in the Gironde estuary and bought the property. It is still owned by the l'Amouller family. Juicy and fruity, this wine is immediately attractive and accessible. Red fruits, soft tannins and a bite of acidity all contribute to the ready-to-drink taste.
| 85 | 45 |
Bordeaux
|
Bordeaux-style Red Blend
|
49,568 |
US
|
This Bordeaux blend is a complex and sappy red with plenty of raspberry, cherry and cassis fruit flavor, tangy acids and ripe tannins. Young and tart, it is structured for age, compact and quite young. The oak brings in hints of butter and caramel.
| 91 | 48 |
Washington
|
Red Blend
|
75,701 |
US
|
Waxy peach-, pineapple- and pear-scented, this fulsome and fresh white offers lively acidity within a complex, medium-bodied framework. From estate-grown fruit, it's a rarity from the appellation and well worth seeking out.
| 90 | 34 |
California
|
Pinot Gris
|
46,746 |
US
|
As pretty and polished as California Gewürztraminer gets. Shows fabulous Anderson Valley acidity and minerality undergirding varietal flavors of sweet Asian spices, pears, peaches, limes and honeysuckle flowers. With its dry finish, it's a rich accompaniment to Vietnamese or Thai food.
| 87 | 18 |
California
|
Gewürztraminer
|
68,346 |
Italy
|
Aromas of grilled porcini mushroom, scorched earth, dark spice and a whiff of crushed herb lead the nose. The brawny palate offers dried cherry, vanilla, prune and a hint of licorice alongside a backbone of bracing tannins. The heat of evident alcohol throws off the finish.
| 89 | 80 |
Tuscany
|
Sangiovese
|
73,645 |
US
|
A brassy color and generous fruit flavors define this rich, dry and sophisticated bubbly. It has vivid cherry and white peach flavors, a smooth effervescence, crisp acidity and a lingering finish.
| 89 | 26 |
California
|
Sparkling Blend
|
6,422 |
US
|
Oddly, Silver Lake's least expensive Merlot is its best. It's a solidly made, straight-ahead varietal wine, with a core of black olive and currant, stiff tannins and enough grip to hold up to hearty main meat dishes.
| 85 | 12 |
Washington
|
Merlot
|
38,619 |
US
|
An overly soft, alcoholic wine. It tastes like the blackberry and cola syrup that goes into soda, before the carbonation is added, and finishes prickly hot.
| 84 | 45 |
California
|
Petite Sirah
|
28,852 |
US
|
A very pretty pale salmon color, cherry and spice aromas are followed by light, tart, dry, mouthwatering fruit flavors. The concentration seems light but there's still much to enjoy.
| 86 | 12 |
Washington
|
Sangiovese
|
110,084 |
US
|
Sweet tannins and an extracted, concentrated sense of brambly blackberry make for a robust wine, puckering in weight and oak. Rustic, leathery overtones dominate the bouquet and finish.
| 84 | 95 |
California
|
Cabernet Sauvignon
|
15,018 |
US
|
The vineyard is in the Chehalem Mountains AVA, and here it yields an aromatic wine, with inviting suggestions of buttery cherry pie. It also offers blueberries, a touch of light herb and a deliciously smooth mouthfeel.
| 91 | 50 |
Oregon
|
Pinot Noir
|
49,990 |
France
|
This is deliciously crisp and steely, with an apple flavor and the weight of citrus and grapefruit. It has a minerally, chalky feel, and then the wine rounds out, with crisp fruit on the finish.
| 90 | 37 |
Burgundy
|
Chardonnay
|
69,571 |
US
|
The simple structure frames cherry, red currant and sandalwood flavors. At this price, though, it's a useful everyday wine.
| 84 | 15 |
California
|
Merlot
|
121,111 |
Spain
|
Apple skin and red-plum aromas are herb-infused and suggest tomato sauce and carrot juice. A full, almost sticky feeling palate deals plum, cherry and tomato flavors along with notes of oregano and tarragon. A finish with red-licorice flavors and tomato notes is the final salvo on this blend of 70% Pinot Noir and 30% Chardonnay.
| 84 | 15 |
Catalonia
|
Sparkling Blend
|
15,891 |
US
|
Big-boned, this wine is juicy and herbal, a nice mixture of pipe tobacco and rustic, brawny blackberry and sage.
| 88 | 35 |
California
|
Zinfandel
|
26,304 |
US
|
Smooth, dry and tannic, but a little thin, this is not one for the cellar. Shows some nice blackberry, black currant and oak flavors, with marked Napa elegance and balance. Drink up.
| 87 | 32 |
California
|
Cabernet Sauvignon
|
109,204 |
Italy
|
Delicately scented, this offers yellow stone-fruit and citrus aromas. The bright, savory palate mirrors the nose, offering ripe yellow-peach, nectarine and golden apple flavors, while tangy acidity provides balance and freshness.
| 90 | 34 |
Northeastern Italy
|
White Blend
|
69,826 |
France
|
With its floral rose motif, the bottle is attractive in itself. The rosé inside comes to life with crisp red fruits and lively acidity. This wine has a real freshness with a tangy texture, spice and a perfumed aftertaste.
| 88 | 18 |
Provence
|
Rosé
|
122,456 |
US
|
Made from grapes sourced from an inland Mendocino County appellation, this is at first forceful, tannic and dusty, with strong red-berry and blueberry flavors. A tad decadent, it settles down nicely in the glass.
| 87 | 24 |
California
|
Zinfandel
|
91,044 |
Italy
|
This Amarone has nearly overripe aromas, with hints of nail varnish and raisin. The palate is better, offering spirit-soaked black cherry, black pepper and licorice notes. You'll also notice the warmth of alcohol on the midpalate.
| 88 | 86 |
Veneto
|
Red Blend
|
111,974 |
Italy
|
Aromas of steeped cherries, ripe plums, scorched earth and a medley of cooking spices lead the nose on this round, rich wine. The lush palate doles out ripe black cherries, raspberry jam, licorice and a dash of black pepper while velvety tannins lend finesse.
| 93 | 65 |
Veneto
|
Red Blend
|
42,743 |
Germany
|
Layers of smoke, spice and lanolin cast a shadowy tone to summery peach and tangerine flavors on this semi-sweet Riesling. Nuances of mineral, spice and fruit build in intensity on the palate, augmented by brisk lemony acidity. Finishes long with a delicate lace of sweetness.
| 91 | 44 |
Mosel
|
Riesling
|
119,961 |
US
|
Plummy cherry and vanilla meet cedar and black pepper wrapped in toasted oak in this bold, full-bodied, ripe wine from Moon Vineyards. Aged for two years in all French oak, it shows a classic structure and firmness, with succulence that builds on the finish.
| 91 | 60 |
California
|
Merlot
|
103,785 |
Germany
|
A hint of honeysuckle perfume lends flair to this dry, easy-quaffing Riesling. It's fairly straightforward on the palate, with fresh apple and lemon flavors, but brisk and bright, with pineapple acidity and a swathe of fresh herbs on the finish.
| 87 | 18 |
Mosel
|
Riesling
|
9,510 |
US
|
Perhaps the greatest way to taste this legendary winery in an affordable way, this appellation-blend bottling shows baked bramble pie, dried chaparral scrub, licorice, roasted beef and allspice on the palate. The plump blackberry and black-cherry fruit is leveled by rocky minerality and clove spice, all boosted by long lasting acidity.
| 92 | 39 |
California
|
Pinot Noir
|
29,242 |
Spain
|
This shows the floral, red-fruit side of Priorato. Violet, berry and plum aromas are schisty and almost delicate. A restrained but tannic palate features cherry compote, cassis and mild toast flavors. On the finish, this mellows out and hums smoothly. Drink through 2020.
| 92 | 44 |
Catalonia
|
Red Blend
|
86,764 |
France
|
Ripe and juicy, this is a wine with structure and fine, dusty tannins that give it density. The red fruit is juicy, perfumed and has the freshness of the vintage, bright and forward. The underlying tannins are concentrated and will allow the wine to age. Drink from 2020.
| 92 | 80 |
Burgundy
|
Pinot Noir
|
120,141 |
US
|
A wine club selection, this pure Malbec is fragrant and streaked with well-defined layers of blackberry, dark chocolate and earth. There's a pleasing whiff of sandalwood and baking spice that carries through to the finish.
| 91 | 30 |
Washington
|
Malbec
|
53,489 |
France
|
Opens with a compelling nose offering a bready, yeasty and subtle deep strawberry quality. The solid performance continues on the palate, with full, lively flavors and a steady bead. Has a fine mousse and closes with impressive tart-sweet strawberry and plum flavors. Full and complex.
| 92 | 42 |
Champagne
|
Champagne Blend
|
100,987 |
US
|
Spicy purple fruits come up quickly, followed by flavors of leaf, earth and stem. Tannins are tight and slightly coarse, and it ends suddenly.
| 85 | 39 |
Oregon
|
Syrah
|
20,768 |
US
|
Tastes like orange juice with an extra hit of white sugar, sprinkled with cinnamon, vanilla and an oaky sweetness.
| 82 | 17 |
California
|
Chardonnay
|
94,125 |
France
|
This is taut and mineral, with hidden power. It's very closed at this stage. It's a wine with acidity and notes of green fruits and crisp apples, with just a touch of wood. This will age for many years.
| 95 | 70 |
Burgundy
|
Chardonnay
|
114,315 |
US
|
The nose and palate of this wine are quite mellow for the first few hours after opening but grow more compelling with time, so decanting is strongly recommended. Pepper, subtle blueberry, coffee and slate aromas lead into chocolate, black plum, charcoal and soy flavors on the palate.
| 88 | 50 |
California
|
Cabernet Sauvignon
|
48,254 |
France
|
A dry Gewürztraminer, more fruity than many, showing intense spice and pepper as well as sultana and pear flavors. It has concentration, a dense texture, and delicious perfumes.
| 90 | 40 |
Alsace
|
Gewürztraminer
|
95,348 |
US
|
This wine is half Cabernet Sauvignon with the rest Merlot and Cabernet Franc (22% each), topped off by Petit Verdot. The aromas of fresh herbs, flowers and blue fruit are still wound up. The palate shows more tannic heft than this vineyard is often known for, needing some time in the cellar to soften. Best after 2020.
| 91 | 60 |
Washington
|
Bordeaux-style Red Blend
|
53,856 |
US
|
Touches of menthol and pine flavors set this wine apart from the crowd, dominating the fruit flavors from the aroma to the finish. It is medium to full bodied, tastes a little earthy and smoky, and is relatively lean in texture.
| 84 | 15 |
California
|
Zinfandel
|
4,906 |
Italy
|
Perfumed berry, rose petal and baking spice aromas waft out of the glass. Young and vibrant, this offers crunchy sour cherry, fresh raspberry, white pepper and chopped herb alongside tightly packed, polished tannins. It closes on a coffee note.
| 91 | 62 |
Piedmont
|
Nebbiolo
|
80,234 |
Spain
|
Passion fruit and citrus aromas are straightforward and a bit sharp. This feels lemony yet wan, with tangy, lean flavors of lemon-lime mixed with fresh green herbs. Notes of scallion and tarragon blend with lingering lime on the finish.
| 86 | 13 |
Northern Spain
|
Sauvignon Blanc
|
72,498 |
US
|
This wine is dry, with a hint of oaky vanilla and buttered toast. Rich orange, peach and honey flavors are brightened by a burst of citrusy acidity.
| 86 | 11 |
California
|
Chardonnay
|
56,432 |
US
|
Certainly a remarkable value, this brings concentrated flavors of ripe raspberry and cherry liqueur into a big, broad and deep midpalate. The exuberance and depth of fruit is astonishing, and the balancing acidity suggests that the wine will retain its freshness through 2020 and beyond. This is one to buy by the case.
| 91 | 18 |
Oregon
|
Pinot Noir
|
104,288 |
Portugal
|
Coming from the plateau above the river Douro, this wine has a cool edge with plenty of acidity. At the same time it is ripe with spice from 12 months of wood aging and full of black-currant fruitiness. Drink this wine now.
| 89 | 18 |
Douro
|
Portuguese Red
|
107,166 |
US
|
Crisp acidity combined with ripe fruit is pleasant here, but this blush is a tad heavy and lacking in delicacy. The color is dark, and the wine is rich with raspberry jam and spices.
| 86 | 24 |
California
|
Pinot Noir
|
118,213 |
Italy
|
Scents of green apple and sage float from the glass and carry over to the frothy palate of white peach. Vibrant acidity offsets the rich fruit flavors while a note of candied citrus backs up the finish.
| 88 | 20 |
Veneto
|
Glera
|
48,303 |
US
|
Although this Cab is very dry, it's a bit astringent, with hard, edgy tannins and blackberry fruit flavors that veer into raisins. At its best now, so drink up.
| 85 | 55 |
California
|
Cabernet Sauvignon
|
56,272 |
US
|
A Zin brimming with berry deliciousness, this is lushly fruit forward with a dusty coat and hints of cracked black pepper for good measure. It has a great, long, cocoa-kissed finish.
| 88 | 25 |
California
|
Zinfandel
|
42,895 |
France
|
Siaurac, at 153 acres, is the largest estate in Lalande de Pomerol. The 2007 shows the relative lightness of the vintage, but boosts it up with chocolate and dark plum flavors. The wine finishes freshly, but still with tight tannins.
| 89 | 31 |
Bordeaux
|
Bordeaux-style Red Blend
|
50,971 |
US
|
This is full bodied, tannic and concentrated, in the way of Mount Veeder red wines. It's also sweet and high in alcohol, with jammy blackberry flavors.
| 85 | 50 |
California
|
Red Blend
|
65,908 |
US
|
Green apples and soft apple blossom scents mix with cut-grass aromas on this wine, which comes from rows near the entrance of the iconic estate. There is lots of apple-skin-driven grip on the palate, which also shows pears, more grass and a slight hint of passionfruit.
| 88 | 22 |
California
|
Sauvignon Blanc
|
118,739 |
US
|
Sourced from 35-year-old Wente clone vines, this offers bright apple with hints of peach. It's medium bodied and streaked with flavors of caramel and butterfinger candy.
| 88 | 45 |
Oregon
|
Chardonnay
|
104,660 |
US
|
Locked up garden herb and cherry aromas are followed by bountiful dark fruit flavors. It possesses a lovely sense of balance and appeal, with chewy tannins backing it all up.
| 91 | 40 |
Washington
|
Cabernet Sauvignon
|
69,437 |
Italy
|
Aromas suggest porcini mushroom, espresso and oak. The oak-driven palate offers up roasted coffee bean, vanilla, oak extract, coconut and vanilla alongside astringent wood tannins that leave the mouth feeling dried out. The lack of fruit richness gives it a raw quality.
| 87 | 69 |
Piedmont
|
Nebbiolo
|
29,005 |
France
|
Jammy fruits conflict with a firm tannic structure. This wine is not yet balanced and needs a lighter touch. Producer is Jean Paul Barre.
| 84 | 20 |
Bordeaux
|
Bordeaux-style Red Blend
|
96,539 |
US
|
The Yiddish word zaftig describes this Merlot perfectly. It's fleshy, with a soft, fat mouthfeel framing ultraripe cherry pie filling, milk chocolate, anise and sandalwood flavors that finish jammy-sweet and spicy.
| 87 | 25 |
California
|
Merlot
|
36,387 |
US
|
This comes from a single vineyard—Folie Hill—and shows the pinpoint flavors that such wines can deliver. Cherries and milk chocolate, with light notes of dried herbs, sail across the palate. It's drinking well and needs no further cellaring.
| 88 | 34 |
Oregon
|
Pinot Noir
|
105,795 |
US
|
A generic red wine with 13% Petit Verdot and 10% Merlot, there's a thread of rich, ripe red fruit at the heart of this wine, which is medium bodied if not on the lean side, finishing simply. French, Hungarian and American oak did the aging.
| 84 | 25 |
California
|
Cabernet Sauvignon
|
91,031 |
US
|
At first a stiff, unyielding wine, this shows promising—though compact—dark fruits with a strong herbal streak. Fresh greens and other herbs move into a finish with barrel flavors of tar and espresso.
| 88 | 30 |
Washington
|
Merlot
|
58,012 |
France
|
This is a powerful wine with a strong presence of Cabernet Sauvignon to give structure as well as fruit. The wine has great acidity and a rich texture along with ripe plum and black-currant fruit. It comes from an 18th-century estate in the southern Médoc. Drink from 2022.
| 90 | 34 |
Bordeaux
|
Bordeaux-style Red Blend
|
28,775 |
US
|
This luxurious wine from a rising star winery is saturated with ripe fruit flavors and accented with spices and dark chocolate, verging on sweetness. It's not an oak bomb, but has dark, melting blackberry and chocolate-covered cherry flavors supported by fine tannins and full body.
| 91 | 32 |
California
|
Cabernet Sauvignon
|
126,466 |
France
|
This is full and fruity with great swathes of smoky tannins. Structured and concentrated, it promises a good future. Strawberry and red-plum flavors are there, along with the darker tannic element. Drink from 2019.
| 93 | 55 |
Burgundy
|
Pinot Noir
|
64,993 |
US
|
Whiffs of toasted wood and cardamom lend a warm, spicy tone to concentrated black-fruit notes on this boldly tannic, structured Cab. Brisk acidity adds balance to fruit and body, highlighting delicate herb notes on the finish.
| 86 | 28 |
New York
|
Cabernet Sauvignon
|
115,423 |
US
|
There's an overwhelming sense of menthol to this bottling, with a minty character extending over the pomegranate of the nose. It's also prominent on the sip, with camphor masking the cranberry fruit.
| 87 | 25 |
California
|
Pinot Noir
|
88,369 |
US
|
This is a young yet lush and amazingly rich Pinot Noir. The raspberry and cherry fruit hardly could be riper. Yet the balance of sweet tannins and just-in-time acidity gives the wine good structure. Fine to drink now, and should age well for a couple of years.
| 90 | 72 |
California
|
Pinot Noir
|
59,132 |
US
|
This Tempranillo gives off intense aromatics of ripe berry pie and has a crisp, smoky finish. In between it's big and brawny, delicious and rustic around the edges. On second sip, the flavors are wrapped in vanilla-kissed oak.
| 85 | 22 |
California
|
Tempranillo
|
38,367 |
US
|
Golden hay in color, this clonal exploration imparts light-bodied peach, graham cracker and orange flavors, the latter showing prominently on the nose. Bright acidity keeps it youthfully refreshing, with both body and weight in balance.
| 90 | 48 |
California
|
Chardonnay
|
4,708 |
Argentina
|
Crisp almost scratchy aromas of herbal red fruits are a bit strained. This feels solid, with ample volume. Earthy flavors of tomato sauce, mixed spices, stewed plum and cassis finish long and herbal, with some grace.
| 87 | 22 |
Mendoza Province
|
Cabernet Sauvignon
|
121,439 |
US
|
Rich, thick and blended with 10% Merlot and 7% Cabernet Sauvignon, this dual-county red is high in ripeness and tannin, well representing the vintage in terms of enviable structure, as well. Leathery earth and juicy black currant are tempered by dried herb. Drink now through 2023.
| 90 | 65 |
California
|
Cabernet Franc
|
72,597 |
France
|
A wine that is showing signs of maturity, emphasizing the sweetness of the rich vintage. It offers juicy spice, firm but sweet tannins and flavors of licorice and dark chocolate. It is ready to drink.
| 89 | 31 |
Bordeaux
|
Bordeaux-style Red Blend
|
116,426 |
US
|
There are lots of rich, satisfying orange, pear and vanilla flavors in this dryish bubbly. It's clean, vibrant in acidity and a touch rough. The blend is Pinot Blanc, Riesling and Muscat.
| 87 | 19 |
California
|
Sparkling Blend
|
85,386 |
US
|
Here's a Merlot-like Zinfandel, in terms of the silky mouthfeel, the elegance of the tannins, and the cherry and currant flavors that have a flowery, violet finish. But the black pepper, clove and nutmeg spices are all Zin. Drink this lovely wine now.
| 89 | 22 |
California
|
Zinfandel
|
34,306 |
US
|
This is a pretty good value for a Pinot Noir from one of California's better districts. The wine is dry and balanced, with fine acidity framing raspberry jam flavor.
| 85 | 14 |
California
|
Pinot Noir
|
67,491 |
US
|
Brambly berry flavors carry a streak of cola throughout this wine, 80% of which was whole-cluster fermented. The pleasant fruit is somewhat offset with chalky acids and drying tannins.
| 88 | 48 |
Oregon
|
Pinot Noir
|
57,868 |
Argentina
|
Jammy and mineral-smelling at the same time, this Malbec exhibits an ideal set of plum and berry aromas. The palate is full but juicy, fresh and alert. Raspberry, currant, toast and spice flavors finish elegant and long, with no break-up in the wine's totality. Drink through 2022.
| 93 | 135 |
Mendoza Province
|
Malbec
|
93,308 |
US
|
This is a light and fruity wine that's forward on the palate, with red berries and hints of orange peel. It leaves a tart, citrusy aftertaste.
| 86 | 19 |
Oregon
|
Pinot Noir
|
59,131 |
Spain
|
Moderately leafy and brambly smelling, this is supported by its berry aroma. It feels edgy and juicy, with tangy, herbal raspberry and plum flavors. The finish is quick and snappy, with a hint of tomato and lasting green flavor.
| 85 | 12 |
Catalonia
|
Red Blend
|
28,506 |
US
|
Aromas of green, leafy herbs, plummy blue fruit and woodspices are followed by moderate flavors that show a mix of fruit and barrel. It's a pleasingly varietal wine at the right price.
| 87 | 14 |
Washington
|
Malbec
|
36,510 |
US
|
A rare finding of this variety in California, this wine is golden-orange in color and offers resin-like sweetness that may not appeal to everybody.
| 83 | 25 |
California
|
Rosé
|
126,983 |
US
|
Blended from all five Bordeaux varieties, this wine has fine, strong flavors of blackberries, black currants and oak, and is dry. The texture, though, is a bit edgy, with jagged tannins and bitter hints of raisins and mint. Drink now.
| 86 | 40 |
California
|
Cabernet Sauvignon
|
30,791 |
US
|
Textured vanilla-cream and green apple appear initially in this wine, which offers plenty of weight and structure around a core of balanced acidity and fresh lemon zest. Cardamom and vanilla play at the edges alongside elements of savory brine and white flowers. The oak presence is subtle.
| 92 | 58 |
California
|
Chardonnay
|
33,311 |
US
|
High acidity and modest alcohol combine to make this dry wine crisp and elegant. It's not particularly rich, but has just enough pear and peach flavors to get by.
| 85 | 22 |
California
|
Chardonnay
|
49,761 |
Argentina
|
Focused berry aromas are cool and smell slightly rubbery. A medium-bodied, good-quality palate features generic but pleasant plum and berry flavors, while the finish holds steady, with a dash of spice and complexity.
| 87 | 12 |
Mendoza Province
|
Malbec
|
17,829 |
France
|
A blend of Grenache and Rolle, this easy-drinking rosé features peach and canteloupe aromas, simple ripe strawberry and grapefruit flavors and a fruit-driven finish.
| 86 | 20 |
Provence
|
Rosé
|
115,589 |
US
|
This is a new brand and a very good introductory Pinot Noir. In its light, silky mouthfeel and deep, complex flavors, it showcases its Russian River origins in a classic way. Offers up brilliantly ripe flavors of red currants, licorice, cola, gingerbread, mocha and spices, wrapped into a dry, balanced structure. Best now for its youthful charm.
| 93 | 48 |
California
|
Pinot Noir
|
49,889 |
Italy
|
Phiale (an unusual expression of oak-aged Nerello Mascalese and Nerello Cappuccio) shows power, extraction and concentration in the form of toast, spice, cedar, bramble and blackberry. The mouthfeel is dense and long-lasting and the wine tastes very exotic with a touch of bitter almond on the close.
| 90 | 26 |
Sicily & Sardinia
|
Red Blend
|
38,127 |
US
|
Lime and pink grapefruit flavors are etched with refreshing minerality, and the leesy, textural mouthfeel keeps this wine feeling light, despite alcohol over 14%. Drink now and over the next five years.
| 90 | 21 |
Oregon
|
Pinot Gris
|
115,323 |
France
|
A lovely, heady lift of lemon, peach and passion fruit dances on the nose. This rich sweet-fruited tropicality is played out fully on the medium-sweet palate where the passion fruit swirls tartly alongside sweet ripe generous peach. It is the passion-fruit aroma and tartness that gives this a real edge. This not only has sweetness but a real tropical thrill. It's a very concentrated, pure-fruited wine with lots of promise. Drink 2017–2027.
| 94 | 36 |
Alsace
|
Gewürztraminer
|
112,756 |
US
|
Lots of zippy acidity in this bone-dry Pinot Noir, a testament to the chilly vintage. If you can get past the tartness, you'll find a rich vein of wild cherry, cranberry and cola fruit flavor. Ready now.
| 87 | 45 |
California
|
Pinot Noir
|
110,626 |
US
|
There's a filigreed delicacy to this late-release 2012 Gewürztraminer, yet it's powerfully persistent, bursting with sweet, almost tropical fruit flavors. Zesty acidity and whispers of pollen and earth lend a savory complexity that's beguiling, sip after sip.
| 90 | 60 |
New York
|
Gewürztraminer
|
127,346 |
US
|
This is a generous, tightly wound vineyard-designate that tastes more full-figured than it lists in terms of alcohol, jammy in dark plum and cardamom. It finishes with a ripe robustness of dark cherry fruit flavor and hint of earth.
| 88 | 64 |
California
|
Pinot Noir
|
15,491 |
US
|
Aromas of cream and corn on the cob are followed by lively full-bodied fruit flavors with plenty of toasty accents. It offers an appealing sense of texture along with a lovely sense of balance.
| 90 | 30 |
Washington
|
Chardonnay
|
12,327 |
France
|
This is a fine entry-level rosé from this Provence classed-growth estate. It has fresh red fruits and a light texture that is rounded out with some concentration and almond flavors. Drink now.
| 88 | 40 |
Provence
|
Rosé
|
30,981 |
Spain
|
Borderline exotic on the nose, with aromas of black cherry, violet and a touch of earthy leather. The palate has some prickle and snap to it, but it settles into lively black plum and boysenberry. Finishes smooth, ripe and big, with medium length. The coupage is 80% Syrah and 20% Monastrell.
| 87 | 23 |
Catalonia
|
Syrah
|
97,515 |
US
|
Light and frothy in the glass, this beautifully perfumed dry sparkling is redolent of orange blossoms, apples and pears. A blend of Pinot Noir, Pinot Meunier and Chardonnay, there's a delicious hint of buttery cashew nut and bitter almond amidst the floral, fresh apple and lemon flavors.
| 88 | 42 |
New York
|
Chardonnay
|
41,445 |
France
|
This wine is initially tight and austere. The red-cherry fruit will develop slowly and with bright acidity to sustain it. Drouhin vineyards are biodynamic; this blend comes from its own and partner vineyards. Drink from 2018.
| 86 | 32 |
Burgundy
|
Pinot Noir
|
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