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2,224,500 |
Cappuccino Truffles
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["2 tbsp. instant coffee", "2 tbsp. orange juice", "2 tbsp. brandy flavoring", "7 oz. marshmallow creme", "3 cups crushed chocolate wafer crumbs", "1 cup chopped pecans", "1 tbsp. orange peel", "2 tbsp. cocoa", "2 tbsp. powdered sugar", "Coconut, to coat truffles"]
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["Dissolve coffee in combined juice and flavoring.", "Gradually add to marshmallow creme with mixer.", "Add crumbs, pecans and peel.", "Shape into 1-inch balls.", "Roll half of balls in combined cocoa and powdered sugar.", "Roll remaining balls in coconut.", "Chill."]
|
www.foodgeeks.com/recipes/6557
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Recipes1M
|
["instant coffee", "orange juice", "brandy flavoring", "marshmallow creme", "chocolate wafer crumbs", "pecans", "orange peel", "cocoa", "powdered sugar", "Coconut"]
|
2,224,501 |
Mom's No Knead French Bread Recipe
|
["1 pkg. dry yeast", "1 1/2 c. hot water", "1 tbsp. sugar", "1 1/2 teaspoon salt", "1 tbsp. soft shortening", "4 c. sifted all purpose flour"]
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["Measure flour into bowl, add in water, then yeast.", "Let yeast dissolve thoroughly.", "Add in remaining ingredients and mix well.", "Let set 10 min, then cut through dough with a wooden spoon.", "Do this 5 times at 10 minute intervals.", "Turn dough out on floured board and divide in half.", "Let rest for 10 min, then roll each ball into a loaf.", "Make several diagonal slashes across each loaf.", "Let rise double.", "Bake at 400 degrees for 30 min."]
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cookeatshare.com/recipes/mom-s-no-knead-french-bread-13475
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Recipes1M
|
["yeast", "water", "sugar", "salt", "shortening", "flour"]
|
2,224,502 |
Mexican Stuffed Peppers Recipe
|
["4 med. peppers", "Boiling, salted water", "1 (16 ounce.) can kidney beans", "1/2 pound lean grnd beef", "1 1/4 teaspoon garlic salt", "1 teaspoon chili pwdr", "1 1/3 c. minute rice (instant)", "2 c. grated Cheddar cheese", "16 ounce. can stewed tomatoes", "1 teaspoon chili pwdr"]
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["Cut peppers in half lengthwise and remove seeds and stem.", "Cook in boiling, salted water till tender, about 10 min.", "Drain and set aside.", "Drain beans, reserving liquid.", "Add in water to liquid to make 1 1/2 c.. Brown beef; add in garlic salt, 1 tsp.", "chili pwdr, and measured liquid.", "Bring to boil; stir in rice.", "Cover and simmer 5 min.", "Stir in 1 c. of cheese and spoon meat mix into peppers.", "Place peppers in 9 x 13 inch pan.", "Mix stewed tomatoes, kidney beans, and 1 tsp.", "chili pwdr.", "Pour over peppers in pan.", "Sprinkle with remaining cheese.", "Bake at 350 degrees for about 20 min till warm cheese melts.", "Makes 4 to 6 servings."]
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cookeatshare.com/recipes/mexican-stuffed-peppers-55677
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Recipes1M
|
["peppers", "Boiling", "kidney beans", "lean grnd beef", "garlic salt", "chili pwdr", "minute rice", "Cheddar cheese", "tomatoes", "chili pwdr"]
|
2,224,503 |
Oven Barbecued Ribs
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["4 lbs pork ribs", "garlic salt", "12 cup cider vinegar", "1 teaspoon salt", "1 teaspoon dry mustard", "4 teaspoons celery seeds", "1 12 teaspoons chili powder", "1 cup ketchup", "14 cup sugar", "1 teaspoon paprika", "12 teaspoon black pepper"]
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["Cut ribs into serving pieces and sprinkle well with garlic salt.", "Mix together rest of ingredients in a bowl; mix well.", "Pour mixture over ribs and bake at 325F for 2-1/2 hours."]
|
www.food.com/recipe/oven-barbecued-ribs-46618
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Recipes1M
|
["pork ribs", "garlic", "cider vinegar", "salt", "mustard", "celery seeds", "chili powder", "ketchup", "sugar", "paprika", "black pepper"]
|
2,224,504 |
California Gold Loaf
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["1 (18 1/4 ounce) box yellow cake mix", "2 large eggs", "13 cup oil", "1 cup water", "1 cup golden raisin", "1 cup finely cut dried apricot", "1 cup chopped almonds", "1 cup orange marmalade"]
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["Preheat oven to 350 degrees F. Prepare 2 5 x 9 inch loaf pans.", "Mix cake mix, eggs, oil and water for 2 minutes.", "Fold in the raisins, apricots and almonds.", "Devide the batter evenly into the prepared pans.", "Spoon the marmalade onto the batter and swirl it in with a table knife or chopstick.", "Do not incorporate throughly into the batter.", "Bake for 30 to 35 mins (test for doneness).", "Let it cool and serve!"]
|
www.food.com/recipe/california-gold-loaf-256173
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Recipes1M
|
["yellow cake", "eggs", "oil", "water", "golden raisin", "apricot", "almonds", "orange marmalade"]
|
2,224,505 |
Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous
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["2 tablespoons olive oil", "1 medium garlic clove, minced", "1 small shallot, minced", "1 tablespoon finely grated fresh ginger", "1 teaspoon ground coriander", "1 teaspoon dried thyme", "1/2 teaspoon cayenne pepper", "Pinch of ground mace", "Pinch of ground cloves", "1/2 cup cherry tomatoes, halved", "Salt and freshly ground black pepper", "1 pound ground lamb", "1/2 cup chicken stock or low-sodium broth", "1/2 cup chopped cilantro", "2 cups boiling water", "1 cup couscous", "1/4 cup chopped unsalted pistachios", "1/4 cup chopped dried apricots", "1/4 cup chopped fresh mint", "1 tablespoon olive oil", "1 small shallot, chopped", "Salt and freshly ground black pepper", "Plain Greek plain yogurt and mango chutney, for serving"]
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["Set a large skillet over moderately high heat.", "Add the olive oil and heat until shimmering.", "Add the garlic, shallot and ginger and cook for 30 seconds, until fragrant.", "Add the coriander, thyme, cayenne, mace and cloves and cook for 30 seconds.", "Add the tomatoes, season with salt and pepper and cook until softened, about 3 minutes.", "Stir in the ground lamb and when the meat begins to brown, after about 5 minutes, add the chicken stock and continue cooking until no trace of pink remains on the meat, about 5 minutes longer.", "Stir in the cilantro and season with salt and pepper; keep warm.", "In a large heatproof bowl, pour the boiling water over the couscous.", "Cover and let stand for 15 minutes.", "Fluff the couscous with 2 large forks.", "Add the pistachios, apricots, mint, olive oil and shallot, season with salt and pepper and toss well.", "Transfer the lamb to a bowl and serve with the couscous.", "Pass the yogurt and chutney at the table."]
|
www.foodandwine.com/recipes/moroccan-spiced-ground-lamb-with-pistachio-mint-couscous
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Recipes1M
|
["olive oil", "garlic", "shallot", "ginger", "ground coriander", "thyme", "cayenne pepper", "ground mace", "ground cloves", "cherry tomatoes", "Salt", "ground lamb", "chicken", "cilantro", "boiling water", "couscous", "pistachios", "apricots", "fresh mint", "olive oil", "shallot", "Salt", "mango"]
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2,224,506 |
Banana Stuffed French Toast
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["2 large bananas, thinly sliced", "1 loaf challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced", "4 eggs", "1 cup whole milk", "2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur", "2 tablespoons light brown sugar", "12 teaspoon cinnamon", "1 pinch salt", "2 tablespoons unsalted butter"]
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["Cut the bread into (12) 2-inch thick slices.", "Cut a pocket in each bread slice, being careful not to cut through the other 3 sides.", "Put as many banana slices as the pocket can hold into each slice.", "Mix the remaining ingredients except for the butter in a shallow bowl.", "Dip the bread pockets into the egg and let soak for 2 minutes per side.", "Heat a griddle over high heat.", "Melt a bit of the butter on the griddle, then add the french toast, working in batches.", "Cook until golden brown on one side, then turn and brown the other.", "Keep warm in the oven until the rest of the toast is cooked, adding more butter to the griddle if needed.", "Serve 2 pieces per person.", "Serve with warmed maple syrup and fresh butter."]
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www.food.com/recipe/banana-stuffed-french-toast-49133
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Recipes1M
|
["bananas", "bread", "eggs", "milk", "Grand Marnier", "light brown sugar", "cinnamon", "salt", "unsalted butter"]
|
2,224,507 |
Baked Lamb Cutlets In Honey Sesame Marinade Recipe
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["2 3/4 Tbsp. Light soy sauce", "1 x Clove garlic, crushed", "2 3/4 tsp Dry sherry", "1 3/4 Tbsp. Honey", "1/8 tsp Five-spice pwdr", "3/4 tsp Sesame oil", "3/4 tsp Sesame seeds", "8 x Lamb rib chops, trimmed"]
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["Prep: 10 minutes, Marinate: 2:00, Cook: 35 minutes, plus refrigeration time.", "Combine all ingredients, except lamb, in a bowl.", "Place lamb chops in a shallow dish and add in marinade.", "Cover and chill several hrs or possibly overnight.", "Preheat oven to 350 F. Place lamb chops on a wire rack over a baking dish.", "Bake about 35 min, brushing with marinade occasionally, or possibly till lamb chops are tender."]
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cookeatshare.com/recipes/baked-lamb-cutlets-in-honey-sesame-marinade-74947
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Recipes1M
|
["soy sauce", "Clove garlic", "sherry", "Honey", "pwdr", "Sesame oil", "Sesame seeds", "chops"]
|
2,224,508 |
Easy Restaurant-Quality Tomato Cream Pasta
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["100 grams Pasta of your choice (I used 1.6 mm for this time)", "1 Salt", "1 Pepper....A", "50 ml Heavy cream or [Heavy cream : Milk 1:1] or milk....B", "1 tbsp Butter....B", "1 Extra virgin olive oil", "1 clove Garlic (roughly minced)", "1/4 Onion (roughly chopped)", "1 big tomato or 1/3 of canned tomatoes Tomato or canned tomatoes (400 g)", "1 Red chili peppers (sliced into rounds)", "1 Coarsely ground black pepper (optional)", "1/4 Consomme stock cubes (I didn't use it, but if you want a stronger flavor, add it at the end of Step (8))"]
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["Cut and prepare the onions and garlic as listed in the ingredients list.", "Cut up the tomato.", "* Peel the fresh tomato by blanching for a few seconds in boiling water if you'd like.", "Put 3 L of water in a large pot, and bring to a boil (this is the cooking water).", "Add 2 tablespoons of salt (1% salt to the water water) just before it comes to a boil.", "The amount of salt in the cooking water will really affect the taste of the final dish, so measure it precisely.", "When the cooking water comes to a boil, turn the heat down to very low and leave to stand.", "Put olive oil and the garlic from Step 1 in a cold frying pan, and cook the garlic over a low heat until the garlic is fragrant.", "When the garlic in Step 5 is lightly colored and starts to get fragrant, add the onion from Step 1, and sprinkle salt and pepper.", "Increase the heat to low-medium.", "When the onion in Step 6 becomes translucent, add red chili peppers, sprinkle salt and pepper and stir fry.", "When the sauce from Step 7 starts to bubble, stir-simmer for about 5 to 10 minutes while mashing the tomatoes and stirring occasionally.", "Simmer the sauce in Step 8 well to reduce the moisture from the tomato.", "The cooking time depends on the tomato size and moisture content, and how strong the heat is.", "2 fresh large tomatoes takes about 10 minutes to reduce.", "When you can draw a line in the sauce with your spatula and the line remains for a while it is done.", "If the line in Step 10 disappears slowly, you need to reduce the sauce a bit more.", "Add the B ingredients and simmer in medium heat until the sauce thickens.", "Turn off the heat if the pasta is not ready.", "Put the pasta into Step 3, and cook it for 30 seconds to 1 minute less than the time on the package.", "Cook over a low heat.", "Reduce the heat level from Step 12 to a high-low heat, add the boiled and drained pasta and 1/2 to 1 scant ladle of the cooking water and mix.", "Adjust the amount of cooking water according to the texture of Step 14 and your taste.", "Season with salt and pepper if needed.", "Transfer onto a serving plate.", "Grind and sprinkle lots of black pepper, and then it is ready.", "I added chicken between Step 5 and Step 6 for the one in the picture, but you can also add canned crab, canned tuna, shrimp, etc.", "Arrange this recipe as you like and enjoy.", "Here's a recipe for Crab Tomato Cream Pasta Using Tinned Crabmeat.", "They each have their own good sides.", "Also try out the Tomato Carbonara with Lots of Bacon.", "I arranged the tomato cream a little bit for it.", "This picture is forSauteed Chicken Simmered in Cream Tomato Sauce.", "I highly recommend this recipe.", "Please try it if you like.", "For a homemade versatile tomato sauce, try, Versatile Authentic Tomato Sauce."]
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cookpad.com/us/recipes/156550-easy-restaurant-quality-tomato-cream-pasta
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Recipes1M
|
["Pasta of your choice", "Salt", "Pepper", "Milk", "Butter", "Extra virgin olive oil", "clove Garlic", "Onion", "tomato", "Red chili peppers", "ground black pepper", "stronger flavor"]
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2,224,509 |
Creamy and Spicy Pumpkin Soup
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["1/4 cup KRAFT Zesty Italian Dressing", "1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 can (29 oz.) pumpkin", "1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth", "3 Tbsp. brown sugar", "1/2 tsp. ground red pepper (cayenne)", "2 cups water", "4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed"]
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["Heat dressing in large saucepan on medium heat.", "Add onions; cook and stir 5 to 7 min.", "or until crisp-tender.", "Add pumpkin, chicken broth, sugar and red pepper; mix well.", "Stir in water.", "Bring to boil.", "Reduce heat to medium-low.", "Stir in cream cheese; cook 3 to 5 min.", "or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk."]
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www.kraftrecipes.com/recipes/creamy-spicy-pumpkin-soup-65844.aspx
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Recipes1M
|
["Italian Dressing", "onion", "pumpkin", "chicken broth", "brown sugar", "ground red pepper", "water", "PHILADELPHIA Cream Cheese"]
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2,224,510 |
Vietnamese Tuna Seviche
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["3 tablespoons Asian fish sauce (nuoc nam)", "2 1/2 tablespoons sugar, plus more for sprinkling", "1 1/2 tablespoons water", "1 tablespoon fresh lemon juice", "1 tablespoon fresh lime juice", "1 small garlic clove, minced", "1/2 teaspoon minced fresh ginger", "1 serrano or Thai chile, thinly sliced, with seeds", "1 cup yellow cherry tomatoes, halved", "1 tablespoon soy sauce", "1 tablespoon rice vinegar", "1/2 pound cold sushi-grade tuna, cut into 1/2-inch cubes", "1/2 pound yellow seedless watermelon, cut into 1/2-inch cubes", "2 tablespoons tobiko (flying-fish roe)", "2 tablespoons torn purple or green basil leaves"]
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["In a small bowl, stir the fish sauce with 2 1/2 tablespoons of the sugar, the water, lemon juice, lime juice, garlic, ginger and the sliced chile.", "In another small bowl, toss the tomatoes with the soy sauce, vinegar and a pinch of sugar and let stand for 5 minutes.", "In a medium bowl, gently toss the tuna and watermelon with the dressing.", "Using a slotted spoon, transfer the salad to 4 plates, allowing as much dressing as possible to drain back into the bowl.", "Using the slotted spoon, arrange the tomatoes on the plates.", "Garnish the salads with the tobiko and basil and serve right away."]
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www.foodandwine.com/recipes/vietnamese-tuna-seviche
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Recipes1M
|
["fish sauce", "sugar", "water", "lemon juice", "lime juice", "garlic", "fresh ginger", "serrano", "yellow cherry tomatoes", "soy sauce", "rice vinegar", "tuna", "watermelon", "flying-fish", "purple"]
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2,224,511 |
Whole Wheat Pancakes Recipe
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["2/3 c. unbleached flour", "1/3 c. whole wheat flour", "2 tbsp. sugar", "2 teaspoon baking pwdr", "1/4 teaspoon salt", "1 beaten egg", "2/3 c. lowfat milk", "2 tbsp. butter, melted", "Maple syrup"]
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["In a medium bowl stir together the flours, sugar, baking pwdr and salt.", "In another bowl, combine the beaten egg, lowfat milk and melted butter; add in all at once to the flour mix, stirring till batter is blended but still slightly lumpy.", "For each 4 inch pancake, pour about 1/4 c. of pancake batter onto a warm, lightly greased griddle or possibly heavy skillet.", "Cook pancakes till golden, turning once when bubbles appear on surface and edges are slightly dry.", "About 6 pancakes."]
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cookeatshare.com/recipes/whole-wheat-pancakes-56876
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Recipes1M
|
["flour", "whole wheat flour", "sugar", "baking pwdr", "salt", "egg", "milk", "butter", "Maple syrup"]
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2,224,512 |
Curried Stuffed Chicken Breasts Recipe
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["2 lg. whole chicken breasts, about 2 lbs. each, split in half", "3 tbsp. seedless white raisins", "3 tbsp. butter", "1/2 c. finely minced onion", "1/2 c. finely minced celery", "1/4 teaspoon finely chopped garlic", "1 bay leaf", "1 c. apple, peeled and cored and cut into quarter inch cubes", "3 tbsp. chutney", "Salt and pepper to taste", "1/2 c. heavy cream", "1 teaspoon curry pwdr"]
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["If possible, buy the breasts already boned but with the skin left on.", "Otherwise, using a paring knife and the fingers, remove and throw away the bone.", "Put the raisins in a small bowl and add in hot water to cover.", "Set aside so the raisins will swell.", "Preheat oven to 425 degrees.", "Heat 1 Tbsp.", "butter in skillet and add in the onion, celery, garlic and bay leaf.", "Cook, stirring often, till the onion is wilted.", "Add in the apple and stir.", "Cook about 1 minute stirring occasionally.", "Squeeze the raisins to extract the liquid and add in them.", "Add in the chutney.", "Stir and remove from the heat.", "Let cold.", "Place the chicken breast skin side down on a flat surface.", "Pat lightly with a flat mallet or possibly the bottom of a small, heavy skillet.", "Sprinkle with salt and pepper to taste.", "Spoon equal portions of the filling in the center of each breast.", "Bring up the edges of the breast, folding the edges over to enclose the filling and make a package.", "Add in the remaining two Tbsp.", "of butter to a shallow baking dish.", "Transfer the chicken breasts to the dish and brush the tops with the butter.", "Sprinkle with salt and pepper to taste.", "Place them seam side down.", "Place the dish on top of the stove and cook about 1 minute.", "Place the dish in the oven and bake 10 min.", "Baste once as they bake.", "Blend the cream and curry pwdr and pour this over the chicken breasts.", "Bake 10 min longer, basting occasionally.", "Yields 4 servings."]
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cookeatshare.com/recipes/curried-stuffed-chicken-breasts-43830
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Recipes1M
|
["chicken breasts", "white raisins", "butter", "onion", "celery", "garlic", "bay leaf", "apple", "chutney", "Salt", "heavy cream", "curry pwdr"]
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2,224,513 |
Hot Italian Sausage Stuffed Mushrooms
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["24 whole White Mushrooms, Stems Removed And Cleaned With A Damp Cloth", "2 whole Hot Italian Sausages, Casings Removed", "1 whole Egg, Lightly Beaten", "1/2 cups Breadcrumbs", "1- 1/2 Tablespoon Oil, Divided", "2 cloves Garlic, Finely Chopped", "1 Tablespoon All-purpose Flour", "1/2 teaspoons Salt", "1/2 teaspoons Black Pepper", "1- 1/2 cup Beef Broth", "1 teaspoon Worcestershire Sauce"]
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["1.", "Preheat oven to 350 degrees F. Prep mushrooms (remove stems, clean with a damp cloth).", "2.", "To a large bowl, add sausage, egg and breadcrumbs.", "Mix with hands until ingredients are evenly combined.", "Wet your hands and roll sausage mixture into 24 small balls.", "(Less than 1 inch in diameter) 3.", "To a large skillet, add 1 tablespoon of oil and heat to medium high.", "Add sausage balls to pan and cook until brown, about 5 minutes.", "(Every side does not have to be golden).", "This can be done in two batches.", "4.", "Line two baking sheets with mushrooms.", "Lightly coat each mushroom with a small amount of oil.", "Place one sausage ball on top of 1 mushroom until all mushrooms are topped.", "Bake in oven for 15 minutes, or until sausage is no longer pink inside.", "5.", "Meanwhile, make gravy.", "Heat the same skillet (the one you cooked the sausage balls in) to medium heat.", "To the remaining oil in the skillet, add chopped garlic and saute for 1 minute.", "Add flour and generous amounts of salt and pepper.", "Cook flour mixture, stirring constantly with whisk, until golden brown (about 10 minutes).", "Slowly, add beef broth and Worcestershire sauce.", "Bring mixture to a boil, then turn heat to low and allow to simmer until thickened (about 10 minutes).", "Serve over mushrooms or on the side as a dipping sauce."]
|
tastykitchen.com/recipes/appetizers-and-snacks/hot-italian-sausage-stuffed-mushrooms/
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Recipes1M
|
["White Mushrooms", "Italian Sausages", "Egg", "Breadcrumbs", "Oil", "Garlic", "All-purpose", "Salt", "Black Pepper", "Beef Broth", "Worcestershire Sauce"]
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2,224,514 |
shredded lamb tagine
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["4 lbs lamb shoulder, bone in,rib bones removed", "3 tablespoons cumin", "3 tablespoons coriander", "salt and pepper", "2 large onions, chopped", "3 carrots, chopped", "1 bunch scallion, chopped", "1 12-2 cups chicken stock"]
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["have your butcher cut the lamb for you leaving the shoulder bone in, but removing the rib bones and extra fat.", "preheat oven to 350.", "trim fat off the roast.", "brown in a frying pan on all sides, remove.", "score the meat on all sides and rub with mixed cumin, coriander, salt, pepper.", "put into a tagine or a roasting pan, roast uncovered for 30 minutes.", "remove and lower heat to 250.", "add onions, carrots and scallions to lamb, to cover pour chicken stock in to fill half way cover and cook aprox 4 hours.", "remove from oven.", "the lamb will be very tender and the 2 large bones will come right out.", "you can shred the lamb with 2 forks.", "put the tagine or roaster on the stovetop and reduce the cooking liquid to 1/2, about 20 minutes.", "add lamb back, serve.", "this tastes great topped with a dab of fig jam."]
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www.food.com/recipe/shredded-lamb-tagine-84117
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Recipes1M
|
["lamb shoulder", "cumin", "coriander", "salt", "onions", "carrots", "scallion", "chicken stock"]
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2,224,515 |
Fudge Filled Nutty Oatmeal Bars
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["1 cup butter, softened", "2 cups dark brown sugar, packed", "2 eggs", "2 tsp. vanilla extract", "1 tsp. powdered instant coffee", "3 cups quick-cooking oats", "2-1/2 cup all-purpose flour", "1 tsp. baking soda", "1/2 tsp. salt", "1-1/2 cup toasted walnuts, chopped", "1 tbsp. butter", "4 oz. unsweetened baking chocolate, broken into pieces", "1/2 cup sugar", "1 can (14 oz.) sweetened condensed milk", "2 tsp. vanilla extract"]
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["Preheat oven to 350F.", "Beat together butter and brown sugar until creamy.", "Add eggs, vanilla and instant coffee.", "Beat well.", "Stir together oats, flour, baking soda, salt and 1 cup walnuts.", "Gradually add oat mixture to butter mixture, beating well until blended (batter will be stiff, stir by hand if necessary at this point).", "Remove 2 cups of the dough and set aside.", "Press remaining dough into bottom of 15-1/2x10-1/2-inch jelly roll pan.", "Filling: In medium saucepan over low heat, melt butter.", "Add chocolate.", "Cook, stirring, until smooth.", "Stir in sugar and sweetened condensed milk.", "Cook, stirring constantly, until mixture thickens and sugar is dissolved.", "Remove from heat.", "Stir in vanilla.", "Spread chocolate filling over crust in jelly roll pan.", "Sprinkle reserved dough over filling.", "Sprinkle remaining 1/2 cup walnuts over all.", "Bake 25 minutes or until top is golden brown.", "Cool completely in pan on wire rack.", "Serve cut into bars."]
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www.foodgeeks.com/recipes/2312
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Recipes1M
|
["butter", "brown sugar", "eggs", "vanilla extract", "powdered instant coffee", "quick-cooking oats", "flour", "baking soda", "salt", "walnuts", "butter", "baking chocolate", "sugar", "condensed milk", "vanilla extract"]
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2,224,516 |
Spicy Pea Soup
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["10 cups water", "1 1/2 cups split green peas", "2 each carrots diced", "2 each celery diced", "1 each onions chopped", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 teaspoon paprika", "1/4 teaspoon cayenne pepper", "2 tablespoons soy sauce, tamari"]
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["Place peas and water in large pot.", "Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours.", "Stir occasionally.", "When the ingredients are smooth like puree, serve."]
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recipeland.com/recipe/v/spicy-pea-soup-44001
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Recipes1M
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["water", "green peas", "carrots", "celery", "onions", "onion powder", "garlic", "paprika", "cayenne pepper", "soy sauce"]
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2,224,517 |
Turkey Almond Quiche Recipe
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["1 (8 ounce.) pkg. cream cheese, softened", "1 1/4 c. lowfat milk", "2 Large eggs", "1/2 c. finely minced toasted almonds", "1 1/2 c. minced cooked turkey", "1/4 c. finely minced green onion", "1 chicken bouillon cube, crumbled", "1/2 teaspoon salt", "1/4 teaspoon dry mustard", "1/4 teaspoon basil, crumbled"]
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["Beat cream cheese till smooth.", "Gradually beat in lowfat milk.", "Add in Large eggs, one at a time, beating well after each addition.", "Set aside 1 Tbsp.", "almonds, stir remaining almonds, turkey, onion, bouillon, salt, mustard and basil into creamed mix.", "Pour filling into pastry shell.", "Sprinkle reserved almonds over top.", "Bake at 375 degrees for 50 min or possibly till knife inserted near center comes out clean.", "Serves 1 - 0 or possibly 10 inch pie shell."]
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cookeatshare.com/recipes/turkey-almond-quiche-18674
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Recipes1M
|
["cream cheese", "milk", "eggs", "almonds", "turkey", "green onion", "chicken bouillon cube", "salt", "dry mustard", "basil"]
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2,224,518 |
Chocolate-Dipped Brown Sugar Shortbread Cookies
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["1 cup unsalted butter, softened", "1/2 cup packed brown sugar", "1/2 tsp. salt", "2-1/4 cups flour", "4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate, chopped"]
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["Heat oven to 325 degrees F.", "Beat butter, sugar and salt in large bowl with mixer until light and fluffy.", "Gradually add flour, mixing well after each addition.", "Pat or roll dough into 12x8-inch rectangle on parchment-covered baking sheet.", "Cut into 8 lengthwise strips, then crosswise into 6 strips.", "Do not separate strips.", "Bake 20 to 25 min.", "or until cookies are crisp and lightly browned.", "Cool on baking sheet 5 min.", "Remove to wire rack; cool completely.", "Break apart into 48 cookies.", "Melt chocolate as directed on package.", "Diagonally dip cookies into chocolate; shake gently to let excess chocolate drip off.", "Return to prepared baking sheet.", "Let stand 30 min.", "or until chocolate is firm."]
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www.kraftrecipes.com/recipes/chocolate-dipped-brown-sugar-shortbread-cookies-170365.aspx
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Recipes1M
|
["unsalted butter", "brown sugar", "salt", "flour", "Chocolate"]
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2,224,519 |
Chicken Tikka-Low Cholestrol!
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["1 lb chicken, skinless, boneless and cubed", "1 teaspoon grated ginger", "1 garlic clove, crushed", "1 teaspoon chili powder", "14 teaspoon turmeric", "1 teaspoon salt", "23 cup low fat natural yogurt", "4 tablespoons lemon juice", "1 tablespoon chopped fresh coriander"]
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["Mix everything but the chicken in a large bowl,then add the chicken and marinade approx 2 hours.", "Line a grill proof tray with foil,and spray lightly with oil.", "Preheat the grill to medium.Grill the chicken for about 15-20 mins,turning and basting a couple of times."]
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www.food.com/recipe/chicken-tikka-low-cholestrol-395087
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Recipes1M
|
["chicken", "ginger", "garlic", "chili powder", "turmeric", "salt", "natural yogurt", "lemon juice", "fresh coriander"]
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2,224,520 |
Smokey Egg Casserole
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["2 tablespoons butter", "2 tablespoons flour", "1 14 cups skim milk", "6 ounces smoke flavored cheese spread", "6 slices bacon", "3 slices bread, cut in 1/4-inch cubes", "12 eggs, slightly beaten", "1 (6 ounce) can sliced mushrooms, drained", "12 cup chopped pimiento (optional)", "1 tablespoon vegetable oil"]
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["In a medium saucepan, melt butter.", "Blend in flour.", "Add milk.", "Stir constantly over medium high heat until sauce mixture thickens and bubbles.", "Reduce heat to low.", "Stir in cheese spread until melted; set aside.", "In a large skillet, cook bacon over medium high heat until crisp.", "Drain on paper toweling.", "Reserve drippings in skillet.", "Crumble bacon and refrigerate.", "To make the croutons, saute bread cubes in bacon drippings until crisp, stirring occasionally.", "Remove croutons and refrigerate.", "In a medium bowl, mix eggs, mushrooms, and pimento.", "In the same skillet you already used, add vegetable oil and heat the oil over medium high heat.", "Add egg mixture, gently lifting edges of egg mixture so uncooked portion flows underneath.", "When eggs are set, fold in cheese sauce.", "Turn mixture into a 12\" X 7\" baking dish that you have sprayed with cooking spray.", "Cover and refrigerate overnight.", "Remove from refrigerator about 30 minutes before baking.", "(I usually wipe out the humidity on the cover.)", "Remove cover from pan and bake at 350 degrees and bake for 20 minutes or until eggs are hot.", "Top with croutons and bacon,", "Return to oven and bake an additional 10 minutes."]
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www.food.com/recipe/smokey-egg-casserole-277233
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Recipes1M
|
["butter", "flour", "milk", "bacon", "bread", "eggs", "mushrooms", "pimiento", "vegetable oil"]
|
2,224,521 |
Pennsylvania Dutch Chicken Dumpling Stew Recipe
|
["1 chicken (4-6 lb.)", "1/4 teaspoon thyme", "1 celery rib, quartered", "1 garlic clove, chopped", "4 carrots, quartered", "1/3 c. fresh parsley, chopped", "2 onions, quartered", "Salt and pepper to taste, as well as any other herbs", "2 c. flour", "1 teaspoon salt", "1 tbsp. vegetable shortening", "2/3 c. water (approx.)"]
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["Season inside of chicken with salt and pepper to taste.", "Stuff with 2 carrots, 1 onion and celery rib, all quartered and half of diced garlic clove.", "Place in kettle, with approximately 3 1/2 qts of water (sufficient to cover chicken).", "Bring to boil.", "Simmer chicken for 1 1/2 hrs, or possibly till tender, skimming off the froth.", "Remove chicken, cold, remove and throw away skin and bone; cut meat into pcs and place in refrigerator covered.", "Boil stock in kettle, if necessary, to reduce to 2 1/2 qts.", "Strain into bowl and cold--can be chilled, covered, overnight.", "Stir flour and salt in bowl, blending in shortening.", "Stir in sufficient water to create a soft, but not sticky dough.", "Halve dough and keep half in covered bowl.", "Roll other half out on floured surface into approximately 12 inch diameter, cut into 2 inch squares and place on lightly floured tray.", "Repeat above with other half of dough.", "Place stock in kettle, remaining fat; bring to boil while adding chicken, the remaining carrots, diced onion, minced potatoes, garlic, thyme, salt, pepper and any other herb you might want to add in, to taste.", "Add in dumplings slowly while stirring gently.", "Simmer stew, covered, for about 20-30 min; or possibly till vegetables are tender.", "Stir in parsley and serve."]
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cookeatshare.com/recipes/pennsylvania-dutch-chicken-dumpling-stew-39416
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Recipes1M
|
["chicken", "thyme", "celery", "garlic", "carrots", "fresh parsley", "onions", "Salt", "flour", "salt", "vegetable shortening", "water"]
|
2,224,522 |
Grown-up Roll-up
|
["1 round Sandwich wrap", "3 tablespoons creamy goat cheese", "1 leaf romaine lettuce, torn", "5 kalamata olives, diced", "1 piece roasted red pepper, diced", "1 -2 tablespoon your favorite dressing"]
|
["Spread wrap evenly with goat cheese.", "In a small bowl, toss remaining ingredients.", "Spread them on the lower half of the wrap, and roll wrap tightly toward the cheese-only side.", "If time permits, wrap in foil or plastic wrap and chill several hours.", "Otherwise, slice in half and serve immediately."]
|
www.food.com/recipe/grown-up-roll-up-122217
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Recipes1M
|
["Sandwich", "goat cheese", "romaine lettuce", "kalamata olives", "red pepper", "your favorite dressing"]
|
2,224,523 |
Spicy Panfried Tomatoes
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["1 12 lbs firm ripe tomatoes or 1 12 lbs green tomatoes (about 4)", "12 cup all-purpose flour", "1 teaspoon salt", "12 teaspoon ground cumin", "18 teaspoon cayenne pepper", "13 cup butter or 13 cup margarine"]
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["Slice tomatoes into 1/2 inch slices.", "Mix flour, salt, cumin and pepper.", "Coat tomato slices with flour mixture.", "Heat butter in a skillet over medium heat until hot.", "Add tomato slices and fry, turning once, until golden brown and crispy.", "Serve with sour cream, if desired."]
|
www.food.com/recipe/spicy-panfried-tomatoes-30466
|
Recipes1M
|
["firm ripe tomatoes", "flour", "salt", "ground cumin", "cayenne pepper", "butter"]
|
2,224,524 |
Definitely Divine Cheesy Chili Potoato Dip #5FIX
|
["3 cups Simply Potatoes Shredded Hash Browns", "8 ounces brick cream cheese (softened)", "1 (15 ounce) can chili", "1 cup shredded cheddar cheese", "1 cup frozen corn"]
|
["Cook Simply Potatoes Shredded Hash Browns to package directions.", "In a medium microwave safe bowl combined chili and cream cheese.", "Microwave for 2 minutes.", "Add shredded cheddar cheese.", "Stir to combine and return to microwave for 2 more minutes.", "Add hash browns and corn to cheese and chili mixture.", "Stir to combine and microwave for one minute.", "Serve with your favorite chips or veggies and enjoy!", "Note: This can be eaten right away but is best left to refrigerate over night.", "Note: This can also be lightened up by using Neufchatel cheese and low fat chili."]
|
www.food.com/recipe/definitely-divine-cheesy-chili-potoato-dip-5fix-496242
|
Recipes1M
|
["Potatoes", "cream cheese", "chili", "cheddar cheese", "frozen corn"]
|
2,224,525 |
Cinnamon Rolls
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["1 pkg. dry yeast", "1 cup lukewarm milk", "1/2 cup granulated sugar", "1/3 cup butter, softened", "1 tsp. salt", "2 eggs, slightly beaten", "3-1/2 to 4 cup bread flour", "1/2 cup brown sugar", "1-1/2 tbsp. cinnamon", "1/2 butter", "1/4 cup butter", "3/4 cup powdered sugar", "1/4 cup cream cheese", "1 tsp. vanilla extract"]
|
["Dissolve yeast in lukewarm milk in a large bowl, let proof for about 5-10 minutes.", "Add sugar, butter, salt, eggs and flour (enough flour just to make it workable).", "Knead the dough for 5 minutes.", "(I use my Kitchenaide mixer, knead for 2 minutes, let sit for 1, knead for another 2 minutes.)", "Place dough in oiled bowl, cover, sit in warm place, and let rise until doubled, about 1 hour.", "Punch down and let rise again, for about 30 minutes.", "Roll the dough out on a lightly floured surface until it is approximately 21x12-inches.", "To make filling, mix brown sugar and cinnamon in a bowl.", "Spread softened butter on the dough and sprinkle brown sugar/cinnamon mixture on the dough.", "Working from the long side, roll the dough to the other side, pinching the edge to the roll.", "Cut the dough in 1-1/2 inch pieces and place on a baking sheet.", "Cover and let rise for about 30 minutes.", "Preheat oven to 400F.", "Bake for 10 minutes.", "For icing, combine, butter, powdered sugar, cream cheese and vanilla.", "Beat until fluffy.", "Let cool slightly and spread icing over the rolls."]
|
www.foodgeeks.com/recipes/19120
|
Recipes1M
|
["yeast", "milk", "granulated sugar", "butter", "salt", "eggs", "bread flour", "brown sugar", "cinnamon", "butter", "butter", "powdered sugar", "cream cheese", "vanilla extract"]
|
2,224,526 |
Baked Onions
|
["1 -2 onion, per person (we like the hotter, yellow onions)", "butter (or olive oil, beer, broth....any flavoring you wish)", "salt and pepper (and or or pepper flakes, chilies, herbs....any flavor you wish)"]
|
["Cut the onions about 1/3 of the way down from the top.", "Peel remaining skin off.", "Cut just the very bottom off so the onion will sit flat, but not all the way through that the juices run out.", "If you wish (not mandatory), take a small fork and pull out the very center so it may be filled with flavor.", "Set the onion on it's own square of foil, big enough to wrap it all up later.", "Season as you like, as liberally as you like, and wrap in foil, gathering the foil at the top.", "Place in the oven or on the upper level of a grill and let roast for an hour."]
|
www.food.com/recipe/baked-onions-356236
|
Recipes1M
|
["onion", "butter", "salt"]
|
2,224,527 |
Juniper Brine
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["2/3 cup (3 ounces or 85 grams) Diamond Crystal brand kosher salt", "2/3 cup sugar", "6 whole cloves", "1 teaspoon juniper berries, crushed (see Notes)", "1/2 teaspoon black peppercorns, crushed (see Cooks Note)", "2 teaspoons whole allspice berries, crushed (see Notes)", "5 fresh sage leaves", "4 sprigs fresh thyme", "2 bay leaves", "8 cups hot water", "4 cups ice water"]
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["In a large saucepan, stir together the salt, sugar, cloves, juniper berries, peppercorns, and allspice.", "Add the sage leaves, thyme, and bay leaves along with the hot water.", "Stir to combine.", "Bring to a boil over high heat, stirring frequently until the salt and sugar have dissolved.", "Boil for 3 minutes, then remove from the heat.", "Add the ice water and stir to cool the mixture.", "Set aside and let cool to room temperature.", "Proceed with brining the turkey."]
|
www.cookstr.com/recipes/juniper-brine
|
Recipes1M
|
["Crystal", "sugar", "cloves", "juniper berries", "black peppercorns", "whole allspice berries", "sage", "thyme", "bay leaves", "water", "water"]
|
2,224,528 |
Porcini-and-Chestnut Soup
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["1 ounce dried porcini mushrooms", "4 cups boiling water", "4 tablespoons unsalted butter", "1 pound white button mushrooms, thinly sliced", "2 medium leeks, white and tender green parts only, thinly sliced", "1 carrot, thinly sliced", "1 celery rib, thinly sliced", "1 teaspoon minced rosemary", "1 1/2 cups peeled roasted vacuum-packed chestnuts", "3 cups chicken stock", "Salt", "Freshly ground pepper", "1 cup heavy cream", "2 tablespoons extra-virgin olive oil", "4 ounces fresh porcini or cremini mushrooms, thinly sliced"]
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["In a heatproof bowl, soak the dried porcini in the boiling water until softened, 20 minutes.", "Remove the mushrooms.", "Strain the liquid into a bowl through a sieve lined with a moistened paper towel.", "Rinse the porcini to remove any remaining grit and finely chop.", "In a saucepan, melt the butter.", "Add the chopped porcini, button mushrooms, leeks, carrot, celery and rosemary and cook over moderate heat, stirring occasionally, until the vegetables are browned, 15 minutes.", "Add the chestnuts and stock and scrape up any browned bits stuck to the bottom of the pot.", "Add 3 cups of the strained porcini soaking liquid and season with salt and pepper.", "Bring the soup to a boil and simmer over moderate heat until the chestnuts are very tender, 30 minutes.", "Add the cream and let cool slightly.", "Puree in a blender in batches and keep warm.", "In a skillet, heat the oil.", "Add the sliced porcini, season with salt and pepper and cook over moderately high heat until lightly browned, 6 minutes.", "Ladle the soup into bowls and garnish with the sauteed porcini."]
|
www.foodandwine.com/recipes/porcini-and-chestnut-soup
|
Recipes1M
|
["porcini mushrooms", "boiling water", "unsalted butter", "white button mushrooms", "leeks", "carrot", "celery", "rosemary", "chestnuts", "chicken stock", "Salt", "Freshly ground pepper", "heavy cream", "extra-virgin olive oil", "porcini"]
|
2,224,529 |
Preserved Lemons
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["4 organic lemons", "1 teaspoon/6 grams fine sea salt", "1 teaspoon/4 grams sugar", "2/3 cup/150 grams extra virgin olive oil"]
|
["Wash the lemons with warm water and pat dry.", "Slice off the ends, then cut the lemons into 1/8-inch (3-millimeter) slices.", "Sort through the lemons and remove any seeds.", "In a medium bowl, combine the salt and sugar.", "Add the lemon slices and toss to coat evenly.", "Place the lemon slices in a vacuum bag and seal on high pressure.", "Alternatively, place the lemons in a zip-top bag, squeezing out as much air as possible.", "Place the sealed bag in the freezer for at least 8 hours and up to 24 hours.", "When the lemons are frozen solid, remove the bag from the freezer and place it in the refrigerator to thaw.", "When the lemons are thawed, keep the bag sealed and place it back in the freezer.", "Let the lemon slices freeze solid a second time, at least 8 hours or overnight.", "When the slices are completely frozen, remove the bag from the freezer and again place it in the refrigerator to thaw.", "When the lemons are thawed, remove them from the bag, discarding any juices.", "Place the lemons in a bowl and cover with the olive oil.", "Mix the slices to coat evenly with the oil, then place them in a clean plastic bag.", "Vacuum-seal the bag or use a zip-top bag, squeezing out as much air as possible, and freeze the slices one last time, at least 8 hours or overnight.", "When the lemon slices have frozen for the third time, remove them from the freezer and let thaw in the refrigerator.", "The lemons are ready to be used, or they can be stored in the refrigerator covered in olive oil for up to a month."]
|
www.epicurious.com/recipes/food/views/preserved-lemons-374125
|
Recipes1M
|
["lemons", "salt", "sugar"]
|
2,224,530 |
Poppy Floppy
|
["1 cup sugar", "1 tablespoon cinnamon", "2 cups milk", "1 teaspoon baking soda", "14 teaspoon baking powder", "1 cup flour"]
|
["Preheat oven to 350.", "Mix all ingredients together and put in any sized GREASED pan.", "Bake for 30 minutes, or until toothpick comes out clean.", "Then let cool for 10 minutes and serve!"]
|
www.food.com/recipe/poppy-floppy-34169
|
Recipes1M
|
["sugar", "cinnamon", "milk", "baking soda", "baking powder", "flour"]
|
2,224,531 |
Piquant Meatballs Recipe
|
["2 lbs. hamburger", "1 c. seasoned bread crumbs", "1/3 c. parsley flakes", "2 Large eggs", "2 tbsp. onion, finely minced", "2 tbsp. soy sauce", "1/4 teaspoon pepper", "1/2 teaspoon garlic pwdr", "1/3 c. ketchup"]
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["Mix all meatball ingredients; shape into small meatballs (approximately 1 inch) and place in covered casserole or possibly baking dish.", "Combine all sauce ingredients and heat slowly till cranberry sauce melts.", "Pour sauce over meatballs.", "Bake at 350 degrees for 30 min.", "Spoon off fat before serving."]
|
cookeatshare.com/recipes/piquant-meatballs-23860
|
Recipes1M
|
["hamburger", "bread crumbs", "parsley flakes", "eggs", "onion", "soy sauce", "pepper", "garlic", "ketchup"]
|
2,224,532 |
Orange-Walnut Biscotti
|
["2 cups all-purpose flour", "1 cup sugar", "1 12 teaspoons baking soda", "14 teaspoon salt", "2 large whole eggs, plus", "1 large egg yolk", "1 teaspoon vanilla", "1 tablespoon grated orange rind (zest)", "1 12 cups chopped walnuts"]
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["In mixer bowl place flour, sugar, baking soda and salt.", "In small bowl mix eggs, yolk, vanilla and zest.", "With paddle attachment, blend flour mixture, then add egg mixture.", "As soon as it begins to ball up, add walnuts.", "Mix just until dough forms.", "Turn out to floured board.", "If the dough is too dry add a tablespoon of cold water.", "Knead once or twice to form a cohesive dough.", "Divide into two pieces and form logs 12 inches long by 2 inches wide.", "Place on a cookie sheet lined with parchment paper or lightly oiled.", "Flatten them slightly with your hand.", "Bake for 45-50 min until firm.", "Cool on rack for 10 minute.", "Cut on diagonal about 3/4 inch wide, lay on cut side and bake for 7 minutes.", "Turn each cookie over and bake an additional 7 minutes.", "Cool completely and store."]
|
www.food.com/recipe/orange-walnut-biscotti-298510
|
Recipes1M
|
["flour", "sugar", "baking soda", "salt", "eggs", "egg yolk", "vanilla", "orange rind", "walnuts"]
|
2,224,533 |
Asparagus With Orange Vinaigrette Recipe
|
["2 lb fresh asparagus", "1 c. orange juice or possibly one of the Tropicana mixes Zest of one medium orange", "1/4 c. extra virgin extra virgin olive oil", "1 Tbsp. fresh lemon juice Salt and pepper to taste"]
|
["Ingredients to serve up to four.", "1 Remove bottoms of asparagus spears and peel each to about two inches from the tip.", "In a large pot heat two qts of salted water and cook asparagus 3 to 4 min.", "2 Combine orange juice and zest in a small saucepan.", "Cook mix, over a medium heat, till you have only one quarter c. of liquid.", "Remove from heat, and whisk into your quarter c. of orange, the extra virgin olive oil, lemon juice and season with salt and pepper.", "3 Transfer asparagus carefully to paper towels to drain.", "You can sprinkle with salt and pepper or possibly let the vinaigrette do all the work.", "Now divide the asparagus into four plates and drizzle your orange vinaigrette over the asparagus.", "Your ready to serve a wonderful dish.", "Serves four."]
|
cookeatshare.com/recipes/asparagus-with-orange-vinaigrette-71202
|
Recipes1M
|
["fresh asparagus", "orange juice", "extra virgin extra virgin olive oil", "lemon juice Salt"]
|
2,224,534 |
Dutch Fudge (Roomborstplaat)
|
["3/4 cup half and half (milk and cream)", "1 cup 2 plus tbsp. granulated sugar", "1 cup light brown sugar, firmly packed", "1 tbsp. sweet butter", "pinch salt", "1 tbsp. instant cocoa", "instant coffee powder"]
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["This candy can be made either in small fancy shapes or cut into squares or diamonds.", "To make the fancy shapes, use about fifteen 1 1/2 inch cookie cutters.", "Spread inside of each cutter with butter and place, cutting edge down, on a sheet of well buttered waxed paper.", "If you do not use cookie cutters, butter the inside of a 9-inch flan ring and set it on buttered waxed paper; or butter the bottom and sides of a 9-inch round or square layer cake pan.", "Line bottom with buttered piece of waxed paper cut to fit exactly.", "Paper should not extend up the sides of the pan.", "Scald half and half in a large heavy bottomed saucepan.", "Remove from heat, add remaining ingredients and stir until sugar dissolves and butter melts.", "Bring to a boil over moderately high heat, stirring constantly.", "Wash sides of pan with a wet pastry brush.", "Cover and simmer for 3 to 5 minutes, or until all sugar crystals melt down from sides of pan.", "Uncover and continue cooking over moderate heat without stirring until mixture forms a soft ball when a little of it is dropped in ice water, or until it reaches 238 F. on a candy thermometer.", "Beat with a wooden spoon until mixture cools and thickens.", "Pour candy, 1/3 inch thick, into forms.", "Let dry until hardabout 1 hour.", "Lift cookie cutters or flan ring off candy.", "Or turn candy out of lined layer cake pan and remove paper.", "Cut into squares of diamond shapes, unless you have used the cookie cutters.", "Pack in airtight boxes lined with waxed paper.", "Place a sheet of waxed paper between layers.", "Makes about 1 pound.", "VARIATIONS: This fudge can be made in other flavors.", "Follow the recipe, omitting coffee or chocolate.", "When cooked mixture has cooled slightly, stir in 2 teaspoons extract of vanilla, almond, lemon, orange or other fruit flavors.", "To make a slightly creamier fudge, add 1/4 teaspoon cream of tartar.", "A nut meat can be pressed into the center of each piece of candy before it has hardened.", "This is especially good with chocolate, coffee and almond flavors.", "Visions Of SugarPlumsMimi Sheraton"]
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www.foodgeeks.com/recipes/20410
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Recipes1M
|
["milk", "sugar", "light brown sugar", "sweet butter", "salt", "instant cocoa", "coffee powder"]
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2,224,535 |
Bbq Rub, Hogaholics Dry Rub Recipe
|
["1 Tbsp. Lemon peel", "1 Tbsp. Garlic pwdr", "1 Tbsp. Onion pwdr", "1 Tbsp. Chili pwdr", "1 Tbsp. Paprika", "1/2 Tbsp. Black pepper", "1/2 Tbsp. Cayenne pepper", "1/2 Tbsp. White pepper", "2 Tbsp. Salt", "2 Tbsp. Sugar"]
|
["No Method"]
|
cookeatshare.com/recipes/bbq-rub-hogaholics-dry-rub-80705
|
Recipes1M
|
["Lemon peel", "Garlic", "Onion pwdr", "Paprika", "Black pepper", "Cayenne pepper", "White pepper", "Salt", "Sugar"]
|
2,224,536 |
Wonton Soup
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["6 cups Oriental Chicken Broth", "1/4 cup rice wine", "1 teaspoon dark Oriental sesame oil", "1 tablespoon light soy sauce", "1 large bok choy leaf, sliced on an angle", "20-30 Turkey Wontons , cooked", "2 scallions, green and white parts, thinly sliced"]
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["In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce.", "Heat to simmering, then add the bok choy and wontons.", "Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.", "Ladle into heated bowls and sprinkle with the scallions."]
|
www.cookstr.com/recipes/wonton-soup
|
Recipes1M
|
["Chicken Broth", "rice wine", "sesame oil", "soy sauce", "choy leaf", "Turkey Wontons", "scallions"]
|
2,224,537 |
Tamagoyaki
|
["8 eggs", "4 tablespoons sugar", "1 tablespoon soy sauce"]
|
["Mix and cook."]
|
www.food.com/recipe/tamagoyaki-184932
|
Recipes1M
|
["eggs", "sugar", "soy sauce"]
|
2,224,538 |
S'mores Bars
|
["34 cup butter, slightly melted", "3 12 cups graham cracker crumbs", "1 12 cups semi-sweet chocolate chips", "1 cup mini marshmallows", "1 (14 ounce) can sweetened condensed milk"]
|
["Preheat oven to 350.", "Combine butter with graham cracker crumbs.", "Set aside 1/4 cup of the mixture.", "Press the remainder of the crumbs into a lightly greased 9 x 13 baking pan.", "Evenly sprinkle chocolate chips over crust.", "Top with marshmallows.", "Pour milk over top of the layers.", "Bake for 20 minutes, then remove.", "Sprinkle the 1/4 cup of crumbs over the top of the marshmallows.", "Place back in oven and bake another 5 minutes.", "Allow to cool completely, refrigerating at least an hour.", "Cut into squares."]
|
www.food.com/recipe/smores-bars-335788
|
Recipes1M
|
["butter", "graham cracker crumbs", "semi-sweet chocolate chips", "marshmallows", "condensed milk"]
|
2,224,539 |
Low Fat, yet Delicious Basil Chicken Salad
|
["12 ounces cooked chicken, torn into large pieces", "sliced almonds", "seedless grapes", "12 cup low-fat mayonnaise", "12 cup plain low-fat yogurt", "1 14 cups chopped fresh basil or 1 -2 tablespoon dried basil", "1 teaspoon Dijon mustard", "14 teaspoon salt", "1 tablespoon chopped parsley", "2 tablespoons chopped onions"]
|
["Stir all dressing ingredients together.", "Add chicken, grapes and almonds and stir to coat with dressing.", "Refrigerate so the flavors will blend."]
|
www.food.com/recipe/low-fat-yet-delicious-basil-chicken-salad-341619
|
Recipes1M
|
["chicken", "almonds", "grapes", "low-fat mayonnaise", "yogurt", "fresh basil", "mustard", "salt", "parsley", "onions"]
|
2,224,540 |
Roast Turkey with Wild Rice, Sausage, and Apple Stuffing
|
["1 cup wild rice", "3 cups water", "1 1/2 teaspoons kosher salt", "2 tablespoons unsalted butter", "1 medium onion, chopped", "1 cooking apple, such as a Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped", "2 ribs celery with leaves, chopped", "2 cloves garlic, chopped", "1 tablespoon minced fresh thyme leaves", "Pinch ground mace or nutmeg", "Freshly ground black pepper", "1/2 pound fresh Italian-style turkey sausage, casings removed", "1/2 cup pecan pieces, toasted (see note)", "1/4 cup chopped fresh flat-leaf parsley", "1 (8 to 10 pound) turkey, fresh or thawed", "4 tablespoons unsalted butter (1/2 stick)", "2 teaspoons poultry seasoning", "Kosher salt and freshly ground black pepper"]
|
["For the stuffing: Combine the wild rice, water, and 1/2 teaspoon of the salt in a medium saucepan and bring to a boil.", "Reduce heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes.", "(Times may very depending on the brand of rice used.)", "Drain and set aside.", "Adjust an oven rack to lowest position and remove other racks.", "Preheat to 325 degrees F.", "Melt the butter in a large skillet over medium-high heat.", "Add the onion, apple, celery, garlic, thyme, mace, remaining 1 teaspoon salt and pepper, to taste.", "Cook until the vegetables soften, about 5 minutes.", "Stir in sausage, breaking it up with a wooden spoon and cook until it loses most of its rosy color, but not so much that it's dry, about 5 minutes more.", "Stir in the cooked wild rice, pecans, and parsley into the vegetable mixture.", "(This can be made the day before.)", "For the turkey: Remove turkey parts from neck and breast cavities and reserve for other uses, if desired.", "Dry bird well with paper towels, inside and out.", "Melt the butter together with the poultry seasoning.", "Salt and pepper inside the bird cavity.", "Loosely add the stuffing to the cavity and set the bird on a rack in a roasting pan, breast-side up, and brush generously with the seasoned butter, then season with salt and pepper.", "Tent the top of the bird with foil.", "Roast the turkey for about 2 hours undisturbed.", "Remove and discard the foil.", "Baste with the remaining butter.", "Increase oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F when inserted into the thickest part of the thigh, about 20 to 25 minutes more.", "Remove turkey from oven and tent with foil for 15 minutes before carving.", "Note: To toast nuts, spread them out on a baking sheet and toast in a preheated 350 degree F oven until golden, about 7 minutes"]
|
www.foodnetwork.com/recipes/food-network-kitchens/roast-turkey-with-wild-rice-sausage-and-apple-stuffing-recipe.html
|
Recipes1M
|
["wild rice", "water", "kosher salt", "unsalted butter", "onion", "apple", "celery", "garlic", "thyme", "ground mace", "Freshly ground black pepper", "turkey sausage", "pecan", "parsley", "turkey", "unsalted butter", "poultry seasoning", "Kosher salt"]
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2,224,541 |
Cinnamon Streusel Pumpkin Ecstasy
|
["1 teaspoon ground cinnamon", "14 teaspoon ground allspice", "14 teaspoon ground ginger", "14 teaspoon ground nutmeg", "18 teaspoon ground cloves", "2 large eggs", "1 (15 ounce) can solid pack pumpkin, unsweetened", "1 (14 ounce) can fat-free condensed milk, sweetened", "13 cup all-purpose flour", "13 cup dark brown sugar, packed", "14 cup quick-cooking oats", "14 cup pecans, chopped", "1 teaspoon ground cinnamon", "18 teaspoon ground ginger", "2 tablespoons butter or 2 tablespoons butter substitute", "2 -3 teaspoons water", "cooking spray", "whipped topping (optional)"]
|
["Preheat oven to 350F.", "Lightly spray 8 ramekins or custard cups with cooking oil.", "Prepare filling by combining first 8 ingredients in a large bowl, mix with an electric blender or whisk.", "Prepare streusel by combining flour and next 5 ingredients in a bowl.", "Cut in butter with a large fork or pastry knives until crumbly.", "Sprinkle with water and toss with a fork until lightly moistened.", "Pour pumpkin mixture evenly into the Ramekins and sprinkle each with the streusel mixture.", "Place on a baking sheet and bake for 30-45 minutes until streusel is browned and a knife inserted into the center of one comes out clean.", "Remove from oven.", "Serve either hot or cold.", "Excellent if topped with low fat whipped topping."]
|
www.food.com/recipe/cinnamon-streusel-pumpkin-ecstasy-197602
|
Recipes1M
|
["ground cinnamon", "ground allspice", "ground ginger", "ground nutmeg", "ground cloves", "eggs", "solid pack pumpkin", "condensed milk", "flour", "brown sugar", "oats", "pecans", "ground cinnamon", "ground ginger", "butter", "water", "cooking spray", "topping"]
|
2,224,542 |
Italian Pot Roast (Stracotto)
|
["3 large cloves garlic, peeled", "1 (3-pound) rump or boneless chuck roast", "4 tablespoons olive oil", "1 pound onions, peeled and chopped", "2 carrots, peeled and chopped", "2 ribs celery, chopped", "1/2 cup robust dry red wine", "1 cup seeded, chopped plum tomatoes or well-drained canned plum tomatoes, seeded and chopped", "1 tablespoon tomato paste", "1/4 cup finely chopped fresh basil", "Salt and freshly ground black pepper to taste"]
|
["Cut the garlic into thin slivers.", "Pierce the meat in many places with the point of a knife and insert the garlic slivers into the holes.", "Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole.", "Add the meat and brown it well over medium heat.", "Remove it from the casserole.", "Add the remaining oil and the onions, carrots and celery.", "Saute them until moderately brown.", "Stir in the wine and cook for a few minutes, scraping the casserole.", "Add the tomatoes, tomato paste and basil.", "Season the mixture with salt and pepper and return the meat to the casserole.", "Cover tightly and cook over very low heat for at least three hours, until the meat is very tender.", "Turn the meat a few times during cooking.", "Remove the meat from the casserole.", "To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat.", "Otherwise, refrigerate the meat and sauce overnight.", "Remove any congealed fat from the sauce and puree the sauce in a food processor.", "Reheat the meat in the sauce before serving."]
|
cooking.nytimes.com/recipes/1650
|
Recipes1M
|
["garlic", "rump", "olive oil", "onions", "carrots", "celery", "robust dry red wine", "tomatoes", "tomato paste", "fresh basil", "Salt"]
|
2,224,543 |
Sausage and Potato Hotpot
|
["1 leek", "2 tablespoons tomato paste", "6 large potatoes", "2 12 cups chicken stock", "1 kg chipolata sausages", "2 (400 g) cans chopped tomatoes", "1 (400 g) can lima beans or 1 (400 g) can cannellini beans", "2 tablespoons vegetable oil", "salt", "pepper", "1 teaspoon sage", "1 teaspoon basil"]
|
["Slice leek.", "Peel and chop potatoes coarsely.", "Heat oil in a deep saucepan and on low heat, fry leek for about 5 minutes.", "Add sausages and fry until brown.", "Add 1 teaspoon of sage and 1 teaspoon of basil and add 2 tablespoons of tomato paste.", "Add chopped tomatoes.", "Add stock, stir well and season with salt and pepper.", "Add potatoes.", "cover and simmer for 30 minutes or until potatoes are tender.", "Remove lid, fold through beans and simmer for a further 5 minutes.", "Serve with steamed vegetables or a side dish of your choice."]
|
www.food.com/recipe/sausage-and-potato-hotpot-303219
|
Recipes1M
|
["leek", "tomato paste", "potatoes", "chicken stock", "sausages", "tomatoes", "beans", "vegetable oil", "salt", "pepper", "sage", "basil"]
|
2,224,544 |
Spicy Cut-out Cookie - Icelandic Pepper Cookies
|
["1-1/4 cups (300 ml) butter, softened", "1-1/4 cups (300 ml) white sugar", "3/4 cup (175 ml) light corn syrup", "2 small eggs", "3 cups (700 ml) all-purpose flour", "1-1/2 tsp (7 ml) baking powder", "1 tsp (5 ml) baking soda", "1/2 tsp (2 ml) salt", "2 tsp (10 ml) ground cinnamon", "2 tsp (10 ml) ground cloves", "1 tsp (5 ml) ground ginger", "1/4 tsp (1 ml) ground black pepper"]
|
["In a large bowl, cream butter and sugar.", "Stir in corn syrup and eggs; cream well.", "Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper.", "Add dry ingredients to the butter mixture and mix until smooth.", "Refrigerate dough over night.", "Preheat oven to 350 degrees (175 C.).", "Roll out dough to 1/4 inch thickness.", "Cut out cookies with a 2 inch round cookie cutter.", "Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven."]
|
online-cookbook.com/goto/cook/rpage/001879
|
Recipes1M
|
["butter", "white sugar", "light corn syrup", "eggs", "flour", "baking powder", "baking soda", "salt", "ground cinnamon", "ground cloves", "ground ginger", "ground black pepper"]
|
2,224,545 |
Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes
|
["2 tablespoons olive oil", "12 teaspoon crushed red pepper flakes", "1 cinnamon stick", "1 teaspoon turmeric", "1 teaspoon ground cumin", "1 large onion, peeled, chopped", "2 tablespoons ginger", "3 tablespoons tomato paste", "kosher salt", "1 cup french green lentil", "12 cup chopped cilantro, divided", "1 cup slow-roasted cherry tomatoes, roughly chopped", "1 12 cups cooked chickpeas", "fresh ground black pepper"]
|
["Heat oil in a large, nonreactive stock pot over medium-high heat.", "Stir in red pepper flakes, cinnamon, turmeric, and cumin and cook for 1 minute or until fragrant.", "Add onion and ginger and scrape any browned bits from bottom of pan.", "Cook until vegetables become glossy and translucent, about 5 minutes.", "Stir in tomato paste and 2 teaspoons kosher salt.", "Stir in the lentils, and half of the cilantro; cook for 1 minute.", "Add 6 cups water and bring to a boil, then lower the heat and cook for 20 minutes.", "Add roasted tomatoes and chickpeas and simmer for 10 minutes longer, or until lentils are cooked through.", "Adjust seasoning with salt, black pepper, and lemon juice.", "Ladle soup into bowls and garnish each with remaining cilantro and a lemon wedge."]
|
www.food.com/recipe/moroccan-style-lentil-and-chickpea-soup-with-roasted-tomatoes-475659
|
Recipes1M
|
["olive oil", "red pepper", "cinnamon", "turmeric", "ground cumin", "onion", "ginger", "tomato paste", "kosher salt", "cilantro", "cherry tomatoes", "chickpeas", "fresh ground black pepper"]
|
2,224,546 |
Fried Rice
|
["2 tablespoons vegetable oil", "12 cup diced barbecued pork (ham may be subbed)", "14 cup green onion, diced", "4 cups cooked long-grain rice, chilled", "12 teaspoon salt", "14 teaspoon salt (monosodium glutmate, opt)", "1 12 tablespoons soy sauce", "2 eggs, beaten thoroughly"]
|
["In a preheated wok or skillet heat oil; toss pork and onion for 1 minute over high heat.", "Gently place small amount of rice into pan and fry for a few seconds, repeating the process until the rice is thoroughly hot.", "Add salt, monosodium glutamate and soy sauce; turn and mix rapidly 5 minutes.", "Add a few drops of oil, if necessary, to prevent burning.", "Add eggs; mix and toss until eggs are done, about 1 minute."]
|
www.food.com/recipe/fried-rice-416418
|
Recipes1M
|
["vegetable oil", "barbecued pork", "green onion", "rice", "salt", "salt", "soy sauce", "eggs"]
|
2,224,547 |
Spicy Spring-Lamb Crepinettes
|
["1 1/2 tablespoons fennel seeds", "1 tablespoon black peppercorns", "2 1/2 pounds ground lamb", "1/4 cup dry red wine", "5 garlic cloves, minced", "1 tablespoon finely chopped rosemary", "1 tablespoon finely chopped thyme", "1 tablespoon finely chopped tarragon", "1 tablespoon kosher salt", "1 teaspoon crushed red pepper", "1 sheet caul fat, soaked and rinsed (optional); see Note", "1 tablespoon canola oil"]
|
["Preheat the oven to 400.", "In a small skillet, toast the fennel seeds and black peppercorns over moderately high heat until fragrant, about 2 minutes; transfer the toasted spices to a grinder and let cool completely.", "Finely grind the spices and transfer them to a large bowl.", "Add the lamb, red wine, garlic, rosemary, thyme, tarragon, salt and crushed red pepper and knead until thoroughly blended.", "Form the meat into ten 3-inch patties, about 1 inch thick.", "Spread the sheet of caul fat on a work surface and cut into ten 8-inch squares.", "Form the crepinettes by wrapping each lamb patty in a square of caul fat, pressing to create a smooth package.", "Heat the canola oil in a very large ovenproof skillet until shimmering.", "Add the lamb crepinettesand cook them over moderately high heat until golden on the bottom, 3 minutes.", "Flip the lamb crepinettes and cook for 2 minutes longer.", "Transfer the skillet to the oven and roast the lamb crepinettes until cooked through, 6 minutes longer.", "Let rest for 3 minutes.", "Transfer the lamb crepinettes to a platter and serve."]
|
www.foodandwine.com/recipes/spicy-spring-lamb-crepinettes
|
Recipes1M
|
["fennel seeds", "black peppercorns", "ground lamb", "red wine", "garlic", "rosemary", "thyme", "tarragon", "kosher salt", "red pepper", "canola oil"]
|
2,224,548 |
Lentil Tapenade
|
["1 cup dried brown lentils, rinsed", "4 garlic cloves, crushed and peeled", "3 tablespoons black olive paste or 3 tablespoons finely chopped oil-cured black olives", "2 tablespoons capers, rinsed", "4 anchovy fillets, rinsed and coarsely chopped or 12 teaspoon anchovy paste", "4 teaspoons lemon juice", "1 tablespoon extra virgin olive oil", "salt & freshly ground black pepper, to taste", "1 tablespoon chopped fresh rosemary"]
|
["Combine lentils and garlic in a large saucepan and cover with water.", "Bring to a boil, reduce heat to low and simmer, covered, until very tender, 30 to 35 minutes.", "Drain the lentils and garlic and transfer to a food processor.", "Add olive paste (or olives), capers, anchovies (or anchovy paste), lemon juice and oil; puree until smooth.", "Season with salt and pepper.", "Scrape into a bowl and stir in rosemary."]
|
www.food.com/recipe/lentil-tapenade-328839
|
Recipes1M
|
["brown lentils", "garlic", "black olive paste", "capers", "anchovy", "lemon juice", "extra virgin olive oil", "salt", "rosemary"]
|
2,224,549 |
Calamari Salad
|
["1 lemon, juiced", "Salt", "16 cleaned squid, cut into rings", "1/2 cup chopped white onion", "1/2 cup chopped celery", "3 cloves garlic", "2 tablespoons Italian parsley, chopped", "1/2 cup olive oil", "1/4 cup red wine vinegar", "Pinch thyme", "Pinch basil", "Pinch oregano"]
|
["To a large pot of boiling water, add lemon juice and salt.", "Add squid rings and cook for about 1 1/2 to 2 minutes.", "Drain.", "Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool."]
|
www.foodnetwork.com/recipes/rachael-ray/calamari-salad-recipe.html
|
Recipes1M
|
["lemon", "Salt", "white onion", "celery", "garlic", "Italian parsley", "olive oil", "red wine vinegar", "thyme", "basil", "oregano"]
|
2,224,550 |
S'mores Cupcakes from Women's World
|
["1 (18 1/4 ounce) package yellow cake mix", "3 eggs", "13 cup oil", "12 teaspoon vanilla extract", "1 cup chopped chocolate-covered graham crackers cookie, about 12", "1 cup butter, at room temperature", "12 cup unsweetened cocoa powder", "2 34 cups marshmallow cream, from 16 oz jar", "1 cup confectioners' sugar", "marshmallow cream, Plain Graham Crackers and Halved snack-size Hershery's Chocolate Bars (optional)"]
|
["Preheat oven to 350F Line 18 muffin cups with cupcake liners.", "On Medium-low speed, beat cake mix, 1 1/3 cups water, eggs oil and vanilla until combined.", "On Medium-high speed, beat until fluffy, 2 minutes.", "Stir in chopped graham crackers.", "Divide batter among liners.", "Bake 15-18 minutes or until toothpick inserted into centers comes out clean.", "Cool 10 minutes.", "Transfer to racks; cool completely.", "On high speed, beat butter until fluffy.", "Beat in cocoa.", "Add 2 cups Fluff; on low speed, beat until combined.", "Gradually beat in sugar until smooth.", "Reserve.", "Transfer remaining Fluff to Pastry bag Fitted with small round tip.", "Cup 2\" slit into top of each cupcake; pipe Flff into cneters.", "Spread tops with reserved frosting.", "If desired for Garnish, spread fluff over plain graham crackers; top with chocolate bars."]
|
www.food.com/recipe/smores-cupcakes-from-womens-world-380774
|
Recipes1M
|
["yellow cake", "eggs", "oil", "vanilla", "chocolate-covered", "butter", "cocoa", "marshmallow cream", "sugar", "marshmallow cream"]
|
2,224,551 |
Savory Baked Spaghetti
|
["16 ounces, weight Spaghetti Noodles", "1 pound Ground Italian Sausage", "4 cloves Garlic, Pressed", "1 whole Onion, Chopped", "1 jar (26 Oz. Jar) Meatless Spaghetti Sauce", "1/2 teaspoons Seasoned Salt", "5 Tablespoons Butter, Melted", "2 whole Eggs", "13 cups Grated Parmesan Cheese", "Italian Seasoning, to taste", "2 cups Small Curd Cottage Cheese", "4 cups Shredded Mozzarella Cheese (Freshly Shredded Is Best!)"]
|
["Cook spaghetti noodles according to package directions; then drain and rinse with cool water.", "Set aside.", "Meanwhile, in a large skillet over medium heat, cook meat, garlic cloves and onions until meat is no longer pink.", "Drain grease if necessary.", "Stir in a jar of spaghetti sauce and seasoned salt and set aside.", "In the now empty spaghetti noodle pot, melt 5 Tablespoons of butter over low heat.", "Remove from heat.", "Add eggs, whisk.", "Stir in parmesan cheese and Italian seasoning to taste.", "Add drained spaghetti to the egg mixture.", "Toss to coat.", "Place half of the spaghetti mix in a greased 9 x 13 pan.", "Top with half the cottage cheese, half the meat sauce and half of the mozzarella cheese.", "Repeat layers once.", "Cover and bake at 350F for 40 minutes.", "Uncover and bake 20-25 minutes more or until cheese is melted."]
|
tastykitchen.com/recipes/main-courses/savory-baked-spaghetti/
|
Recipes1M
|
["Noodles", "Sausage", "Garlic", "Onion", "Salt", "Butter", "Eggs", "Parmesan Cheese", "Italian Seasoning", "Cheese", "Mozzarella Cheese"]
|
2,224,552 |
Roasted Lemongrass Chicken
|
["3 stalks Lemongrass, Trimmed To White Parts Only", "1 bulb Garlic, Divided", "2 slices Ginger", "2 Tablespoons Fish Sauce", "2 Tablespoons Honey", "2 whole Chicken Thighs, Seasoned With Salt And Pepper", "1 whole New Or Russett Potato, Cubed", "1 whole Yellow Onion, Peeled And Sliced Into Discs", "1 whole Carrot, Peeled And Roughly Chopped", "2 whole Shallots, Peeled And Roughly Sliced", "1 whole Birds Eye Chili Or Jalapeno (optional)", "2 Tablespoons Olive Oil", "2 Tablespoons Salt", "1 pinch Pepper", "1/4 cups Chopped Coriander Leaves (optional)", "2 whole Lime Halves (optional)", "Cooked Rice Or Pasta, To Serve"]
|
["Start by making a lemongrass paste.", "Place lemongrass, shallots, 2 peeled cloves of garlic, and ginger into a mortar.", "Pound into a rough paste.", "Add fish sauce and honey, swirl with pestle until combined.", "Season chicken thighs with salt and pepper.", "Slather lemongrass paste on chicken skin and a little underneath.", "Preheat oven to 400 degrees F or 200 degrees C.", "In a bowl, prepare the vegetables (potato, onion, carrot, shallots, chili, and remaining garlic cloves, unpeeled) and season with olive oil, salt and pepper.", "On a baking dish, place onion discs and lay the chicken thighs on top of the onion.", "Arrange remaining vegetables around chicken, with potatoes on top to allow more of their surface area to cook.", "Roast uncovered for 40-50 minutes.", "When done, sprinkle with some chopped coriander and squeeze over some lime, if preferred.", "Serve with rice or pasta."]
|
tastykitchen.com/recipes/main-courses/roasted-lemongrass-chicken/
|
Recipes1M
|
["stalks", "Garlic", "Ginger", "Fish Sauce", "Honey", "Chicken", "Yellow Onion", "Carrot", "Shallots", "Olive Oil", "Salt", "Pepper", "Chopped Coriander Leaves", "Lime Halves", "Pasta"]
|
2,224,553 |
The vegetarian
|
["2 large jalapeno peppers", "1/2 tsp salt", "28 oz diced tomatoes", "1 1/2 lb Asparagus", "1 tbsp fennel seed", "1 tsp File", "1 tsp basil", "1 tsp whole leaf oregano", "1/4 cup olive oil, extra virgin", "2 tsp sweetener", "4 cup okra", "1/2 cup grated cheese"]
|
["Heat oil in a pan.", "Chop the jalapenos.Chop the asparagus.", "Slice the okra on a bias.", "Saute them in the oil 3 minutes.", "Add tomatoes.", "Stir well add fennel seeds, salt, File, basil, and oregano.", "Simmer 15 minutes.", "Add the parmeaan cheese.", "Simmer 10 minutes stirring occasionally.", "Let sit 10 minutes.", "Serve hope you enjoy!"]
|
cookpad.com/us/recipes/360601-the-vegetarian
|
Recipes1M
|
["jalapeno peppers", "salt", "tomatoes", "File", "basil", "oregano", "olive oil", "okra", "grated cheese"]
|
2,224,554 |
KRAFT SINGLES Low-Fat Cheesy Rice
|
["1 cup water", "4 KRAFT 1% Single cheese Slices Target 2 For $5.00 thru 02/06", "1-1/2 cups instant white rice, uncooked"]
|
["BRING water and cheese slices to a boil in medium saucepan.", "STIR in rice; remove from heat.", "COVER and let stand, 5 min.", "FLUFF with a fork before serving."]
|
www.kraftrecipes.com/recipes/kraft-singles-low-fat-cheesy-rice-83127.aspx
|
Recipes1M
|
["water", "Target", "instant white rice"]
|
2,224,555 |
BIG Farmer Style Brunch
|
["1 tbsp butter", "1 medium sweet onion - diced", "1 large green pepper - diced", "1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean", "3/4 lb to 1 lb. smoked ham steak", "8 eggs", "1 cup milk", "1/2 tsp salt", "1/4 tsp pepper", "1/4 tsp garlic powder", "1 1/2 to 2 cups shredded cheese your choice - i use mexican blend"]
|
["Preheat oven to 350", "Melt butter in a frying pan.", "Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference.", "Remove from heat.", "Dice ham steak - remove any fat & casing on edges.", "Grease a 13x9 casserole dish.", "Evenly press in seasoned potatoes.", "Evenly spread onions, green peppers & ham on top of potatoes.", "In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.", "Pour on top of casserole.", "Sprinkle on 1 1/2 to 2 cups shredded cheese.", "Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.", "Remove from oven - let sit for 5 - 10 minutes before cutting & serving.", "Salt & pepper to taste if desired.", "This is a BIG breakfast - recipe can easily be cut in half.", "I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol.", "Enjoy...psychobetty...XOXO."]
|
cookpad.com/us/recipes/333153-big-farmer-style-brunch
|
Recipes1M
|
["butter", "sweet onion", "green pepper", "potatoes", "eggs", "milk", "salt", "pepper", "garlic", "shredded cheese your choice"]
|
2,224,556 |
Fresh Fettuccine (Without a Pasta Machine)
|
["5 ounces, weight Flour Plus Extra For Work Surface", "1 whole Egg", "2 whole Egg Yolks", "1 teaspoon Salt"]
|
["Using either a stand mixer with a dough hook or a food processor blend all your ingredients together.", "In a stand mixer you should start from a low speed and work your way up for at least 3 or 4 minutes until your dough has a Play-doh feel to it.", "If its too wet sprinkle in a bit of flour or if its too dry and breaking apart add a teaspoon of your egg whites and continue working it.", "Form your dough into a ball, wrap it in plastic wrap and let it rest at room temperature for an hour.", "After it has rested unwrap it and flour it and your work surface well.", "Start rolling with your rolling pin and once your dough is flat and thin fold the edges inside and fold again (see related blog link for step-by-step photos).", "Turn your dough around and start rolling again towards the shorter sides.", "Cut your dough in half when its too long too handle and roll again.", "Repeat one more time with both halves of the dough.", "At the end you should have four individual sheets to work with.", "Work one sheet at the time until its really thin and about 16 inches (40cm) long.", "Dont panic if the dough pulls back a lot, just keep rolling.", "When your sheets are nice and thin its time to give the fettuccine shape to your pasta.", "Fold your sheet four times carefully applying flour so it wont stick.", "Then with a sharp knife cut into thin strips about half and inch (1cm) each.", "Carefully unfold each strip and arrange into a nest while flouring so the fettuccine wont stick together.", "Repeat until all the noodles are cut.", "Boil in a pot of salted water for 2 1/2 minutes, then drain and serve immediately with sauce of your choosing."]
|
tastykitchen.com/recipes/main-courses/fresh-fettuccine-without-a-pasta-machine/
|
Recipes1M
|
["Flour", "Egg", "Egg Yolks", "Salt"]
|
2,224,557 |
Baked Potato Squares
|
["5 large potatoes, peeled and cut into chunks", "1 medium onion, cut into chunks", "2 eggs", "23 cup vegetable oil", "2 sprigs fresh parsley", "1 12 teaspoons salt", "12 teaspoon black pepper", "12 cup flour"]
|
["Preheat oven to 350F", "Coat an 8-inch square baking dish with nonstick cooking spray and set aside.", "In a food processor, combine the potatoes, onion, eggs, oil, parsley, salt and pepper.", "Process until the vegetables are coarsely chopped, then add the flour.", "Process just until the flour is mixed well.", "Pour into the prepared baking dish.", "Bake for 1 hour and 15 minutes, or until the top is golden.", "Let cool slightly, then cut into squares."]
|
www.food.com/recipe/baked-potato-squares-138117
|
Recipes1M
|
["potatoes", "onion", "eggs", "vegetable oil", "parsley", "salt", "black pepper", "flour"]
|
2,224,558 |
Sherry Garlic Chicken Wings
|
["3 12 lbs chicken wings", "1 cup sherry wine", "1 cup brown sugar", "34 cup soy sauce", "1 garlic clove, minced", "12 teaspoon cayenne pepper", "1 teaspoon dry mustard or 1 teaspoon prepared Dijon mustard or 1 teaspoon mustard"]
|
["Cut wings and bake on cookie sheet with sides at 350F for 1/2 hour.", "Drain grease.", "Mix above ingredients and pour over wings.", "Bake at 350F turning every 15 minutes until wings are sticky."]
|
www.food.com/recipe/sherry-garlic-chicken-wings-72901
|
Recipes1M
|
["chicken", "sherry wine", "brown sugar", "soy sauce", "garlic", "cayenne pepper", "mustard"]
|
2,224,559 |
Rocky Road S'more Bars
|
["1 12 cups all-purpose flour", "23 cup firmly packed brown sugar", "12 teaspoon salt", "12 teaspoon baking powder", "14 teaspoon baking soda", "12 cup margarine or 12 cup butter, softened", "1 teaspoon vanilla", "2 egg yolks", "3 cups miniature marshmallows", "1 cup milk chocolate chips", "23 cup light corn syrup", "14 cup margarine or 14 cup butter", "2 teaspoons vanilla", "2 cups milk chocolate chips", "2 cups Golden Grahams cereal", "1 cup salted peanuts"]
|
["Heat oven to 350 degrees F.", "In a large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly.", "Press mixture firmly in bottom of ungreased 13x9 pan.", "Bake at 350 for 12-15 minutes or until light golden brown.", "Remove partially baked base from oven.", "Immediately sprinkle with marshmallows and 1 cup chocolate chips.", "Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff.", "Remove from oven; cool while preparing topping.", "In a large sauce pan, combine all topping ingredients except cereal and peanuts.", "Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly.", "Stir in cereal and peanuts.", "Immediately spoon warm topping evenly over baked base; spread gently to cover.", "Refrigerate 1 hour or until firm.", "Cut into bars."]
|
www.food.com/recipe/rocky-road-smore-bars-265624
|
Recipes1M
|
["flour", "brown sugar", "salt", "baking powder", "baking soda", "margarine", "vanilla", "egg yolks", "marshmallows", "milk chocolate chips", "light corn syrup", "margarine", "vanilla", "milk chocolate chips", "Golden Grahams cereal", "peanuts"]
|
2,224,560 |
3 Step Greek Chicken & Rice Skillet
|
["13 cup greek vinaigrette dressing (Kraft)", "1 lb chicken thigh (cut into chunks)", "2 teaspoons dried oregano leaves", "4 cups green peppers, brocc, carrots (salad bar mix)", "14 12 ounces chiken broth", "2 cups Minute brown rice", "1 lemon"]
|
["Heat dressing in skillet on medium heat.", "Add chicken ; sprinkle with oregano.", "Cook 5 minutes, stirring once.", "Add veggies, and broth; simmer 5 minutes.", "Stir in rice; cover.", "Simmer 5 minutes.", "Turn off heat.", "Let stand, covered, 5 minutes or until liquid is absorbed.", "Grate 1tsp lemon peel; sprinkle over chicken.", "Cut lemon into wedges serve wit chiken and rie mixture."]
|
www.food.com/recipe/3-step-greek-chicken-rice-skillet-438455
|
Recipes1M
|
["vinaigrette dressing", "chicken thigh", "oregano", "green peppers", "chiken broth", "brown rice", "lemon"]
|
2,224,561 |
Cherry Barbecue Sauce
|
["1 medium onion, chopped", "2 tbsp butter", "2 garlic cloves, minced", "1 cup ketchup", "2/3 cup packed brown sugar", "1/4 cup cider vinegar", "1 tbsp Worcestershire sauce", "2 tsp ground mustard", "1/2 tsp pepper", "1/8 tsp liquid smoke (optional)", "2 cup fresh or frozen dark sweet cherries, pitted and coarsely chopped"]
|
["In a large saucepan, saute onion in butter until tender.", "Add garlic.", "Cook 1 minute longer.", "Stir in the remaining ingredients.", "Cook, uncovered, over medium low heat for 20 minutes or until cherries are tender and sauce is thickened.", "Stir occasionally while cooking.", "*This recipe makes about 3 1/2 cups sauce.", "*", "**This sauce tastes great, especially on ribs and chicken.", "**"]
|
cookpad.com/us/recipes/346678-cherry-barbecue-sauce
|
Recipes1M
|
["onion", "butter", "garlic", "ketchup", "brown sugar", "cider vinegar", "Worcestershire sauce", "ground mustard", "pepper", "liquid smoke", "sweet cherries"]
|
2,224,562 |
Spinach Salad with Honey Tangerines
|
["1 (10-ounce) bag of spinach, or 2 loose bunches", "1/2 cup pure olive oil", "1 small yellow onion, thinly sliced into rings", "1/2 pound fresh brown mushrooms, sliced", "2 teaspoons minced garlic", "3 tablespoons red wine vinegar", "1/3 cup orange juice", "3 honey tangeringes, peeled and sectioned, or 2 (11-ounce) cans, drained", "Salt and pepper, to taste"]
|
["Wash the spinach well and remove the stems.", "Tear the leaves into pieces the size of a silver dollar.", "Dry and reserve in the refrigerator.", "Heat 1/4 cup of the olive oil in a skillet.", "Add the onion rings and cook over medium heat until they appear translucent, about 4 minutes.", "Add the mushrooms; saute for 5 minutes.", "Add the garlic and saute for 1 minute.", "Stir in the remaining oil, vinegar, juice and seasonings; remove from heat.", "Toss with spinach and honey tangerines."]
|
www.foodnetwork.com/recipes/spinach-salad-with-honey-tangerines-recipe.html
|
Recipes1M
|
["spinach", "olive oil", "yellow onion", "brown mushrooms", "garlic", "red wine vinegar", "orange juice", "honey", "Salt"]
|
2,224,563 |
Apple Molasses Breakfast Cookies Recipe
|
["1/2 c. margarine", "1/2 c. sugar", "1 x egg beaten", "1/2 c. whole-wheat flour", "1/2 c. wheat germ", "1/2 tsp baking pwdr", "1/2 tsp baking soda", "1 1/2 c. oatmeal", "2 Tbsp. apple juice", "1 sm apple peeled, minced (abt 1/2 c.)"]
|
["In a medium bowl, cream margarine and sugars.", "Add in egg and stir to combine.", "Sift together flour, wheat germ, baking pwdr, baking soda and salt.", "Add in to creamed mix.", "Stir in apple juice and minced apple.", "Drop by Tbsp.", "onto a lightly greased cookie sheet.", "Bake in a 350 degree oven for 13 min.", "This recipe yields 15 cookies.", "Description: \"This is a moist cookie which will last several days in the cookie jar if you can keep them around which long!\"", "Yield: 15 cookies"]
|
cookeatshare.com/recipes/apple-molasses-breakfast-cookies-67262
|
Recipes1M
|
["margarine", "sugar", "egg", "flour", "germ", "baking pwdr", "baking soda", "oatmeal", "apple juice", "apple"]
|
2,224,564 |
Old Fashioned Jalapeno Burgers
|
["2 hamburger patties, cooked your favorite way", "2 onion hamburger buns (or buns of your choice)", "2 tablespoons mustard", "12 onion, sliced into rings", "2 slices tomatoes", "shredded lettuce", "2 pickles", "1 (4 ounce) cansliced jalapenos"]
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["Fix each hamburger with the following fixins:.", "Warm bun.", "Juicy burger.", "Mustard.", "Shredded lettuce.", "Tomatoe slice.", "Onion rings.", "1 pickle.", "Jalpapeno slices, as many as you desire, for your preferred heat level."]
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www.food.com/recipe/old-fashioned-jalapeno-burgers-92441
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Recipes1M
|
["hamburger", "onion", "mustard", "onion", "tomatoes", "shredded lettuce", "pickles", "jalapenos"]
|
2,224,565 |
Thai Pickled Garlic
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["5 heads of garlic", "3/4 cup white distilled vinegar", "3/4 cup sugar", "1 teaspoon kosher salt", "2 cloves"]
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["Separate each of the heads of garlic into cloves.", "Peel the cloves.", "Bring vinegar, sugar and salt to a boil, simmering until the sugar dissolves.", "Add the peeled garlic cloves and the cloves to a small glass jar.", "Pour the vinegar mixture into the jar and seal."]
|
www.foodandwine.com/recipes/thai-pickled-garlic
|
Recipes1M
|
["garlic", "white distilled vinegar", "sugar", "kosher salt", "cloves"]
|
2,224,566 |
Chicken Stew with Carrots and Leeks
|
["12 boneless, skinless chicken thighs", "Salt and pepper", "2 to 3 tablespoons EVOO", "8 ounces ham steak, 1/4-inch dice", "2 tablespoons butter", "1 pound carrots, peeled and sliced 1/2-inch discs", "1 fresh bay leaf", "1/2 cup dry white wine", "4 cloves garlic, sliced or chopped", "4 leeks, trimmed, sliced 1-inch wide, washed and dried", "2 to 3 cups chicken stock", "1/4 cup chopped fresh tarragon and parsley combined", "Juice of 1/2 lemon", "Crusty bread or baguette to pass at table"]
|
["Sprinkle the chicken with salt and pepper.", "Heat a large deep skillet or Dutch oven over medium-high heat with the EVOO.", "Brown the chicken in batches, and remove to a plate.", "Add the ham to brown, then remove to a plate.", "Reduce the heat a bit, add the butter and when it foams, add the carrots, bay leaf and some salt and pepper.", "Cook partially covered for 5 minutes.", "Add the wine to deglaze the pan, then add in the garlic and leeks, cook for 2 minutes.", "Add the stock, then return the chicken and ham to the pot.", "Simmer partially covered to cook through and combine flavors, 30 minutes.", "Cool completely and store in the refrigerator for a make-ahead meal.", "To serve, reheat over medium heat, stir in the herbs and lemon juice.", "Pass bread at table."]
|
www.foodnetwork.com/recipes/rachael-ray/chicken-stew-with-carrots-and-leeks.html
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Recipes1M
|
["chicken", "Salt", "EVOO", "ham steak", "butter", "carrots", "bay leaf", "white wine", "garlic", "leeks", "chicken stock", "tarragon", "lemon", "Crusty bread"]
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2,224,567 |
Easy Chocolate Truffles
|
["150 grams Dark chocolate bar", "90 grams Heavy cream", "1 tsp Mizuame", "2 tsp Brandy", "60 grams Dark chocolate bar"]
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["Finely chop up the chocolate and line a baking tray with baking paper (you can use cling film instead if you'd prefer.)", "Heat the heavy cream and mizuame in a saucepan and take it off the heat just before the mixture comes to a boil.", "Pour the mixture into the bowl from Step 1 and mix everything together with a rubber spatula.", "Once the mixture has cooled, add in the brandy, and pour it into the tray from Step 1.", "Leave the mixture to chill and set in the refrigerator.", "Once the chocolate has set, cut it into equal pieces, and shape each piece into a ball in the palm of your hand.", "Leave the balls to chill once more.", "Chop up the chocolate and melt it in a bain-marie.", "* If the melted chocolate becomes too hot, it will melt the truffle when applied as a coating so be careful.", "Place each ball from Step 4 into the melted chocolate and roll them around with a fork until fully coated.", "Place each truffle onto a sheet of parchment paper then leave them to chill and set in the refrigerator for the last time.", "For Step 2, you could melt the cream and chocolate together in the microwave instead.", "You can also make the melted chocolate for the coating in this way too.", "When coating the truffles with the chocolate, the temperature of the chocolate should be approximately 30-32C.", "If you melt it in the microwave then mix it with a whisk, it should cool down enough quite quickly.", "If you freeze the truffles before coating them then they shouldn't melt as quickly and will be much easier to handle.", "Not-Too-Sweet Coffee Flavored Chocolate Truffles,.", "Chocolate truffles are delicious when flavored with coffee or tea as well.", "Not So Sweet Orange Flavoued Chocolate Truffles,.", "Try adding some orange curacao too if the mood strikes you."]
|
cookpad.com/us/recipes/143336-easy-chocolate-truffles
|
Recipes1M
|
["chocolate", "Heavy cream", "Mizuame", "Brandy", "chocolate"]
|
2,224,568 |
Sazerac
|
["1 3/4 ounces Old Overholt rye", "18 ounce simple syrup (see note)", "11 dashes Peychauds bitters", "3 dashes Herbsaint liqueur", "Lemon twist"]
|
["Chill a rocks glass.", "Meanwhile, in a mixing glass three-quarters filled with ice, mix the rye, simple syrup and bitters and stir until chilled, about 30 seconds.", "Pour the Herbsaint into the chilled rocks glass and rotate until the liqueur coats the inside of the glass.", "Strain the contents of the mixing glass into the rocks glass.", "Rub the lemon twist along the rim of the rocks glass, twist over the drink and discard."]
|
cooking.nytimes.com/recipes/1016708
|
Recipes1M
|
["Overholt rye", "simple syrup", "bitters", "Lemon twist"]
|
2,224,569 |
Homemade Pasta with Creamy Mushroom Sauce
|
["200 grams Bread (strong) flour", "200 grams White flour", "2 Egg yolk", "1 tsp Salt", "1 tbsp Olive oil", "100 ml Water", "200 grams Mixed mushrooms", "1 clove Garlic", "30 grams Bacon", "1/2 tsp Soup stock granules", "200 ml Heavy cream", "2 tbsp Olive oil"]
|
["Prepare all ingredients to make the homemade pasta.", "In a bowl, add the dry ingredients and rub them by hand about 2 minutes.", "(When you feel the flour gets lighter, the moisture is reduced and becomes easier to mix.)", "Add the eggs and olive oil.", "Add the salt.", "Pour in about 30 ml of water and start incorporating the flour.", "Gradually add the water little by little while incorporating the flour.", "Try to use as little of the water as possible.", "Dust flour on a working surface and knead the dough.", "Press the dough with your hands, fold in half, turn the dough around, and fold it again, and repeat for about 10 minutes.", "The dough is ready when it is as soft as your earlobe.", "Put it in a plastic container and let it rest in the refrigerator for at least 30 minutes to half a day if possible.", "Dust the working surface with flour, place the dough on and start rolling it out.", "Roll out the dough to a 2 mm thickness.", "Make several 25 cm in length and 15 cm in width rectangles.", "Roll up the dough into a ball and let rest in a tray for 10-15 minutes.", "Cut the dough into desired width either with a pasta machine or a knife.", "Meanwhile, make the mushroom sauce.", "Start boiling some water to cook the pasta as well.", "Chop the mushrooms and bacon into small pieces.", "Smash the garlic with the back of the knife, add it into a sauce pan along with the olive oil, and saute it over medium heat.", "Saute it for about 3 minutes.", "Add the heavy cream and soup stock granules and simmer over low heat for about 10 minutes.", "(Cook the pasta in the meantime.)", "Add some salt in plenty of boiling water (5 liters of water and 3 tablespoons of salt) and boil the pasta for about 4 minutes.", "When the pasta has a small core remaining when you bite, move it into the sauce pan and coat it with sauce for about 20 seconds.", "Taste and add some salt if needed.", "Sprinkle some coarsely grounded pepper if available, garnish it with some parsley and it's done!", "!", "Cut the leftover edges into triangles and put them in a plastic container.", "You can use it just like regular pasta.", "You can keep them in the refrigerator for 2 to 3 days or in the freezer for 2 weeks."]
|
cookpad.com/us/recipes/171689-homemade-pasta-with-creamy-mushroom-sauce
|
Recipes1M
|
["Bread", "White flour", "Egg yolk", "Salt", "Olive oil", "Water", "mushrooms", "clove Garlic", "Bacon", "granules", "Olive oil"]
|
2,224,570 |
Sticky Rice with Coconut Sauce: Kha Niao Man
|
["1 1/2 cups Thai sticky rice (khao niao)", "1 can (19 ounces) unsweetened coconut milk", "1/4 cup sugar", "1/4 teaspoon salt", "2 mangoes, peeled and sliced", "6 sprigs mint"]
|
["In a large bowl, combine the rice and enough water to cover by 2-inches.", "Soak for at least 6 hours or up to 24 hours.", "Drain.", "Inside a wok, place a bamboo steamer and line the steamer with parchment paper.", "Add enough water to come up just below the bottom steamer rack, 1 to 1 1/2 inches.", "Bring the water to a boil.", "Add the rice to the bottom steamer rack, reduce the heat to medium-low, cover, and steam until rice is tender, 20 to 25 minutes.", "Remove from the heat and transfer the rice to a bowl.", "Open the coconut milk and skim the thick cream from the top into a small saucepan.", "(Reserve the leftover coconut milk for another recipe.)", "Add the sugar and salt to the coconut cream and bring to a boil.", "Cook, stirring, until the sugar dissolves, about 1 minute.", "Pour over the rice, mix well, cover and set aside until liquid is absorbed, about 30 minutes.", "Serve at room temperature with mango slices.", "Garnish with mint sprigs.", "(The finished dish can be kept, covered, at room temperature for 6 to 8 hours.", "Don't refrigerate or the rice will harden.)"]
|
www.foodnetwork.com/recipes/emeril-lagasse/sticky-rice-with-coconut-sauce-kha-niao-man-recipe.html
|
Recipes1M
|
["sticky rice", "unsweetened coconut milk", "sugar", "salt", "mangoes", "mint"]
|
2,224,571 |
Saffron Rice Pilaf with Apricots and Almonds
|
["1/4 cup (1/2 stick) butter", "1 onion, chopped", "1/8 teaspoon ground saffron", "1/4 teaspoon ground cloves", "1 1/2 cups long-grain white rice", "3 cups chicken stock of canned broth", "1/2 cup dried apricots, quartered (about 3 ounces)", "1/4 cup dried currants", "1/2 cup slivered almonds (about 2 ounces), toasted"]
|
["Melt butter in heavy medium saucepan over medium heat.", "Add chopped onion, ground saffron and cloves and saut&5 minutes.", "Add rice and stir to coat grains.", "Mix in chicken stock, dried apricots and currants.", "Bring to boil.", "Reduce heat to low.", "Cover and cook until rice is tender and liquid is absorbed, about 15 minutes.", "Fluff rice with fork.", "Add slivered almonds and season to taste with salt and pepper.", "Transfer to bowl and serve."]
|
www.epicurious.com/recipes/food/views/saffron-rice-pilaf-with-apricots-and-almonds-2807
|
Recipes1M
|
["butter", "onion", "ground saffron", "ground cloves", "long-grain white rice", "chicken stock", "dried apricots", "currants", "slivered almonds"]
|
2,224,572 |
Star Pastry Snacks
|
["1 (15 ounce) packagerefrigerated pie pastry", "2 tablespoons butter, melted", "2 tablespoons sugar, plus", "2 12 teaspoons sugar", "12 teaspoon ground cinnamon", "13 cup miniature chocolate chip"]
|
["Unfold pastry onto a lightly floured surface.", "Cut with a 2 1/2 inch star shaped cookie cutter.", "Remove excess dough and reroll scrapes if desired.", "Place 1 inch apart on baking sheets coated with cooking spray; brush with butter.", "In small bowl, combine sugar and cinnamon; sprinkle over stars.", "Sprinkle with chocolate chips.", "Bake at 400 degrees for 6-8 minutes or until edges are golden brown.", "Remove to wire rack."]
|
www.food.com/recipe/star-pastry-snacks-312578
|
Recipes1M
|
["pastry", "butter", "sugar", "sugar", "ground cinnamon", "chocolate chip"]
|
2,224,573 |
Grill Baked Smore's Cake
|
["2 cup graham cracker crumbs", "1 cup sugar", "3 large egg whites", "3 large egg yolks", "1 tsp vanilla", "1/4 tsp salt", "1 cup milk", "2 tsp baking powder", "1/2 cup room temperature butter", "1 large bag of mini marshmallows", "1 large bag of milk chocolate chips", "1 milk", "1 handful of graham cracker crumbs (optional)", "1 handful of mini marshmallows (optional)"]
|
["preheat grill: If you have a three burner gas grill, on a three burner gas grill, light only the two end burners leave middle burner off.", "Set the two end burners on low.....", "If you have a charcoal grill, Preheat charcoal grill as normal.....", "If you have a two burner gas grill light both to low.", "meanwhile (cake) ....", "In a medium bowl, combine graham cracker crumbs, baking powder, and salt.", "Set aside.", "In a small bowl, beat egg whites on medium speed until soft peaks form.", "Set aside.", "In a large bowl, cream butter and sugar on medium speed until light and fluffy.", "Add egg yolks to butter mix.", "Mix until well combined.", "Stir in vanilla.", "Beat alternately into butter mix, the milk and ,the graham cracker mix.", "Starting with the dry and ending with dry.", "Beat until well combined.", "Fold in egg whites until mixed completely.", "Pour batter into a greased 13x9 grill safe metal pan.", "Take out a second empty grill safe 13x9 pan.", "Place empty pan with opening towards heat to create a platform.", "Place cake batter filled pan on top of platform pan.", "(This creates an indirect heat cook essentially an oven effect)", "Keep lid closed and cook for 20 minutes.", "After your 20 minutes, check the cake.", "If it is not done, check in 5 minute intervals until toothpick comes out clean.", "Remove from grill and place in wire rack to cool.", "(Do NOT cool completely)", "TOPPING #1: Spread marshmallows onto a greased grill safe metal pan (doesn't matter what size as long it fits) I, personally, use 13x9 cookie sheet.... Place on your pedestal pan and grill.", "And heat until marshmallows are soft and gooey, stirring occasionally so they don't burn.", "Remove marshmallows from grill and softly spread the marshmallow on top of cake.", "TOPPING #2: In a grill safe metal bowl, add chocolate chips and a couple of tablespoons of milk.", "Place directly in grill grate.", "Using a rubber spatula and a fire safe mitt, continuously stir chocolate until completely melted adding more milk if needed to create a slightly runny paste.", "Remove from heat.", "Immediately pour over marshmallow topping and gently spread until cake is covered", "TOPPING #3: (optional) Sprinkle handful of graham cracker crumbs over top of chocolate.", "Then sprinkle handful of mini marshmallows on the top.", "Let cool for a half hour and then serve and ENJOY!", "*HINT* you may not get it right the first time.", "grill baking is tough.", "it took me about three times to get it right myself.", "But, its great for summer time cooking because it doesn't heat up your house and the smores cake is perfect because you get a little bit of that outdoor flavor just like a real smores.", "hint.. gas grills work better than coal but either can be used.", "hint: to cut down on smokey flavor just cover cake with lose fitting foil.", "if you don't like smokey flavor at all.. bake on a gas grill or in oven.", "Makes ONE 13x9 inch cake."]
|
cookpad.com/us/recipes/337781-grill-baked-smores-cake
|
Recipes1M
|
["graham cracker crumbs", "sugar", "egg whites", "egg yolks", "vanilla", "salt", "milk", "baking powder", "butter", "marshmallows", "chocolate chips", "milk", "handful", "handful"]
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2,224,574 |
Easy Popovers
|
["12 cup flour", "12 cup milk", "1 tablespoon sugar", "2 teaspoons melted butter", "1 large egg", "uses fresh fruit (like strawberries) (optional) or whipped cream, to top with (optional)"]
|
["In a jar or bowl mix everything but the fruit and whipped cream.", "Generously brush a 6-cup nonstick muffin wan with soft butter.", "Pour batter evenly among 6 cups in oven.", "Set oven to 450F and bake for 15 minutes reduce heat to 350F and bake for 17 minutes.", "Pierce popovers to let out steam cut and garnish popovers how you please.", "ENJOY!"]
|
www.food.com/recipe/easy-popovers-88733
|
Recipes1M
|
["flour", "milk", "sugar", "butter", "egg", "fresh fruit"]
|
2,224,575 |
Pecan Mini Muffins
|
["1 cup pecans, chopped", "12 cup flour", "1 cup brown sugar, packed", "13 cup shortening", "14 cup buttermilk (or regular milk)", "1 egg", "18 teaspoon baking powder"]
|
["Preheat oven to 350 degrees.", "Combine all ingredients and mix well.", "Spray miniature muffin tin with non-stick cooking spray (or grease if no spray).", "Fill each cup 3/4 full.", "Bake in preheated oven for approximately 18-20 minutes."]
|
www.food.com/recipe/pecan-mini-muffins-147139
|
Recipes1M
|
["pecans", "flour", "brown sugar", "shortening", "buttermilk", "egg", "baking powder"]
|
2,224,576 |
Potatoes Rosti
|
["2 tablespoons vegetable oil", "2 tablespoons butter", "12 cup onion, peeled and chopped", "12 cup ham, diced", "1 (24 ounce) package frozen hash browns, thawed and drained", "12 teaspoon salt (or to taste)", "12 teaspoon pepper"]
|
["Heat oil and butter in a large skillet; add onion and ham.", "Saute two minutes; put potatoes on top of mixture, making a large pancake.", "Season and cover.", "Cook slowly until golden on bottom.", "To turn, slide pancake onto a large plate.", "Add more oil and butter to skillet if needed.", "Invert pancake into skillet and cook until golden, about 15 minutes.", "To serve, cut into pie-shaped wedges."]
|
www.food.com/recipe/potatoes-rosti-384546
|
Recipes1M
|
["vegetable oil", "butter", "onion", "ham", "salt", "pepper"]
|
2,224,577 |
Cheesy Ranch Dip
|
["1 lb Velveeta cheese, cut into 1/2-inch cubes", "1 (10 ounce) canrotel diced tomatoes and green chilies, undrained", "1 (8 ounce) container sour cream", "1 cup ranch dressing"]
|
["COMBINE all ingredients in 2-qt.", "microwaveable bowl.", "MICROWAVE on HIGH 8 minute or until cheese is completely melted, stirring every 2 minute", "SERVE with assorted cut-up vegetables, chips or crackers."]
|
www.food.com/recipe/cheesy-ranch-dip-265598
|
Recipes1M
|
["Velveeta cheese", "tomatoes", "sour cream", "ranch dressing"]
|
2,224,578 |
Handmade Pastry Dough with a Difference
|
["150 grams Cake flour", "150 grams Bread (strong) flour", "30 grams Butter (melted)", "150 grams Water (use chilled water in the summer)", "6 grams Salt", "210 grams Butter"]
|
["Wipe your work surface very well.", "Combine the cake and bread flours and sift them onto the work surface.", "Make a well in the middle of the flour to form a donut shape.", "Put the salt, melted butter and 1 tablespoon of water or so into the well, and mix well to dissolve the salt.", "When the salt has dissolved, start mixing in the surrounding flour a little at a time.", "Remember how you used to mix water into sand in a sandpit and do it like that.", "(Thicken the liquid a bit at a time.)", "When the liquid has thickened quite a bit, add water little by little to dissolve the flour.", "The key is to add the water a little at a time!", "Also, don't ever break down the walls of the well!", "Otherwise your work surface will become flooded with water...", "Always pour the water onto the flour.", "When all the water has been added, use your pastry scraper in a cutting motion to mix the water in.", "(Don't knead the mixture; you don't want to develop the gluten in the flour.)", "When the water is mixed in, gather up the dough into a ball with the seams inside, and pull the surface a bit tight.", "The dough doesn't have to be smooth at this stage!", "As you let the dough rest in the refrigerator and fold in the butter, it will become silky smooth.", "Make a deep cross cut into the dough, wrap up in plastic and rest in the refrigerator for 30 minutes to an hour.", "While the detrempe is resting, prepare the butter that will be folded into it.", "Sandwich the butter between sheets of plastic film (make sure the plastic sheets are big enough to accommodate the butter when it's flattened) and beat down on it with a rolling pin to flatten it out.", "The butter is cold but it will become soft and silky.", "Cut and form the butter with a pastry scraper or other tool to neaten it up.", "It should become a neat square that's about the same size as the cutting edge of the scraper.", "Start folding the butter (beurrage) into the rested detrempe.", "Press out the detrempe that had the deep cross cut in it away from you as if you were pushing it.", "(It's hard to describe...) Turn the dough to press it out on all 4 sides.", "Here's how it should look at this point.", "After all 4 sides are pressed out, it should look like this.", "The middle should be a bit thicker than the rest.", "Put the squared off silky butter on the thick part of the dough.", "(Check the consistency of the butter.", "It should be just soft enough that if you press on it with your finger, it leaves a mark.", "If it's too hard it's difficult to roll out.", "Butter hardens right away when you put it in the refrigerator, so be careful!)", "Bring the opposing corners of the dough to the middle and fold.", "Do the same with the two other opposing corners.", "The key is to wrap the dough tightly around the butter so that there are no air pockets in between the layers.", "Roll out with a rolling pin.", "To start, push the rolling pin in small movements, then roll it back and forth.", "Dust with flour frequently but sparingly.", "(It's a bit complicated I know...) Flip the dough over as you roll it frequently too.", "(The dough does stick easily to the work surface...) When the dough has thinned out, roll it around the rolling pin and flip over.", "Roll until it's as long as the rolling pin.", "Start folding!", "Brush off any excess flour, and fold in about 1/4 of the dough.", "Bring the bottom part of the dough on top.", "Tightly seal the seams closed using the rolling pin.", "The key is to bring the folds all the way up to the corners.", "If the corners are rounded, pull on them with your hands to make them square like a puzzle.", "This way the dough will have a nice neat finish, and will be easier to handle too.", "Cut the dough in half.", "(If you don't do that and fold the dough in the middle, the first fold will stick out to the size, and the dough will split there.)", "Wrap tightly in plastic, and rest in the refrigerator for 15 to 30 minutes.", "Turn the dough 90 degrees from the previous step (so that the fold is on the side), and repeat steps 14 to 18 three more times.", "If you roll out the width (in the direction it was rolled before) first, it's easier to handle.", "The more you roll out the dough, the silkier it will get.", "Then you're done!"]
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cookpad.com/us/recipes/167773-handmade-pastry-dough-with-a-difference
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Recipes1M
|
["flour", "Bread", "Butter", "Water", "Salt", "Butter"]
|
2,224,579 |
Bacon Wrapped Asparagus With Cilantro Dressing
|
["2 lbs fresh baby asparagus, steamed", "1 lb smoked bacon, cooked", "1 cup japanese mayonnaise (no substitution!)", "1 medium white onion, cut up", "12 cup fresh cilantro, rough chopped", "1 teaspoon sugar, splenda"]
|
["Roll bacon on 3 steamed baby asparagus, make sure you expose the asparagus tips.", "Arrange on plate.", "Continue until you finish making all the asparagus bundles.", "Put mayonnaise, onion, cilantro and sugar in a food processor.", "Pulse for 30 seconds to 1 minute.", "Spoon dressing across asparagus bundles (middle part where the bacon is securely rolled up).", "Yummmmm!"]
|
www.food.com/recipe/bacon-wrapped-asparagus-with-cilantro-dressing-312373
|
Recipes1M
|
["baby asparagus", "bacon", "japanese mayonnaise", "white onion", "fresh cilantro", "sugar"]
|
2,224,580 |
Herbal Crusted Pork Chops With Mustard Cream Sauce
|
["4 pork loin chops with bone", "2 tablespoons whole grain mustard", "2 tablespoons Dijon mustard", "1 tablespoon balsamic vinegar", "1 tablespoon garlic (fresh minced)", "2 tablespoons olive oil", "2 teaspoons lemon thyme (fresh minced)", "1 teaspoon rosemary (fresh minced)", "1 teaspoon sage (fresh purple, minced)", "1 tablespoon parsley (fresh minced)", "2 teaspoons sea salt", "2 teaspoons black pepper", "23 cup sour cream", "2 tablespoons date honey"]
|
["Place the oven rack in the center of the oven and pre-heat the oven to 450F.", "In a bowl combine 1 tablespoon of whole grain mustard, 1 tablespoon dijon mustard, balsamic vinegar, 1 tablespoon of olive oil, rosemary, purple sage, 1/2 teaspoon sea salt 1/2 teaspoon and black pepper.", "Whisk until combined.", "Rinse the pork chops under cold water and pat dry with paper towels.", "Season the pork chops with 1 teaspoon of sea salt and 1 teaspoon of black pepper.", "Place the remaining olive oil into a hot skillet and brown both side of the pork chops.", "Remove the pork chops and let stand for 3-4 minutes.", "Coat the pork chops with the mustard sauce.", "Place the coated pork chops on a sheet pan and bake for 8 minutes at 450 F and reduce the temperature to 325F Bake the pork chops until the internal temperature reaches 165F.", "Remove the pork chops from the oven and let stand for 5 minutes.", "MUSTARD SAUCE:.", "In a bowl combine the sour cream, remaining mustards, salt, black pepper and date honey.", "Whisk until the sauce is smooth.", "Serve the sauce over the pork chops.", "GARNISH: Fresh parsley."]
|
www.food.com/recipe/herbal-crusted-pork-chops-with-mustard-cream-sauce-355076
|
Recipes1M
|
["pork loin chops with bone", "whole grain mustard", "mustard", "balsamic vinegar", "garlic", "olive oil", "lemon thyme", "rosemary", "sage", "parsley", "salt", "black pepper", "sour cream", "honey"]
|
2,224,581 |
JELL-O Light Lemon Cheesecake
|
["1 envelope Dream Whip Dessert Topping Mix", "3 Tbsp. graham crumbs", "1 pkg (9.1 g) Jell-O No Sugar Added Lemon Jelly Powder", "2/3 cup boiling water", "2 pkg ( 250 g each) Philadelphia Light Brick Cream Cheese Spread, cubed", "grated rind of 2 lemons", "juice of one lemon"]
|
["PREPARE dessert topping mix as directed on package.", "GREASE a 8-inch (20 cm) springform pan and sprinkle with crumbs.", "PLACE jelly powder in blender container.", "Add water and blend on low speed until dissolved.", "Add cream cheese and blend at medium speed until smooth, scraping sides of blender.", "Pour into a large bowl.", "WHISK in lemon rind, juice and dessert topping.", "Pour into prepared pan.", "Chill 4 hours.", "Serve with fresh fruit."]
|
www.kraftrecipes.com/recipes/jell-o-light-lemon-cheesecake-83901.aspx
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Recipes1M
|
["Dream Whip Dessert Topping Mix", "graham crumbs", "Sugar", "boiling water", "Cream Cheese", "lemons", "lemon"]
|
2,224,582 |
Crock Pot Chicken And Rice Recipe
|
["3-4 pound chicken (cooked & cut in chunks)", "2 c. uncooked rice (not instant)", "1 can cream of chicken soup", "1 can cream of celery soup", "2-3 cans water", "2 (4 ounce.) cans mushrooms (with liquid)", "1/2 pkg. dry onion sup mix (or 1 can onion soup)", "Salt & pepper to taste"]
|
["Butter crock pot.", "Mix rice and chicken chunks.", "Pour in crock pot.", "Mix soups, liquid, mushrooms and seasonings.", "Pour over rice and chicken in crock pot and cook on high for 4 hrs."]
|
cookeatshare.com/recipes/crock-pot-chicken-and-rice-7886
|
Recipes1M
|
["chicken", "rice", "cream of chicken soup", "cream of celery soup", "water", "mushrooms", "onion sup mix", "Salt"]
|
2,224,583 |
Savory Pork Chops
|
["1 13 cups French-fried onions (original or cheddar)", "14 teaspoon garlic powder", "14 teaspoon dried thyme", "4 pork chops (1/2 inch thick)", "1 egg, beaten"]
|
["Place french fried onions in a large resealable plastic bag.", "Add garlic powder and thyme.", "Lightly crush with hands or with rolling pin.", "Dip pork chops into beaten egg, then coat in onion crumbs.", "Place pork chops on a baking sheet.", "Bake 400 degrees for 20 minute or until no longer pink in center."]
|
www.food.com/recipe/savory-pork-chops-222235
|
Recipes1M
|
["onions", "garlic", "thyme", "pork chops", "egg"]
|
2,224,584 |
Bar B Q Sauce Deluxe Recipe
|
["1 stick butter", "1 bottle Kraft Bar-B-Q sauce", "1 bottle chili sauce", "1 minced onion", "Juice of one lemon", "1/3 of pt. of vinegar", "8 tbsp. Lea & Perrins", "1/2 teaspoon chili pwdr", "1/2 c. catsup", "1 c. brown sugar", "1 teaspoon McCormick seafood seasoning, warm", "1 teaspoon salt", "1 teaspoon black pepper", "Dash red pepper", "Dash cayenne pepper", "1 teaspoon La Red Warm", "2 bay leaves", "1/2 teaspoon garlic salt", "1 c. water"]
|
["Mix and cook for 10 min."]
|
cookeatshare.com/recipes/bar-b-q-sauce-deluxe-28014
|
Recipes1M
|
["butter", "Q", "chili sauce", "onion", "lemon", "vinegar", "Perrins", "chili pwdr", "catsup", "brown sugar", "seafood seasoning", "salt", "black pepper", "red pepper", "cayenne pepper", "Red Warm", "bay leaves", "garlic salt", "water"]
|
2,224,585 |
Sauerkraut Chicken Recipe
|
["4 boneless chicken breast", "1 (29 ounce.) can of sauerkraut", "Butter", "1 3/4 pound Swiss cheese block"]
|
["Butter a 9 x 9 x 4 inch pan.", "Place chicken in pan.", "Cover chicken with well liquid removed sauerkraut.", "Cover sauerkraut with sliced Swiss cheese.", "Cover pan tightly with foil.", "Cook in oven 1 hour at 350 degrees."]
|
cookeatshare.com/recipes/sauerkraut-chicken-41238
|
Recipes1M
|
["chicken breast", "sauerkraut", "Butter", "Swiss cheese"]
|
2,224,586 |
Curried Scallop Kebabs with Squash
|
["Vegetable oil, for the grill", "1 1/2 pounds sea scallops, \"foot\" muscles removed", "1 tablespoon extra-virgin olive oil", "1 teaspoon curry powder", "Kosher salt and freshly ground pepper", "1 pint red or yellow cherry tomatoes", "1 yellow squash, quartered lengthwise and sliced 1/2 inch thick", "4 tablespoons unsalted butter, melted", "1 teaspoon grated peeled ginger", "1/4 cup roughly chopped fresh cilantro", "Lime wedges, for serving"]
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["Preheat a grill to medium high and brush the grates with vegetable oil.", "Toss the scallops with the olive oil and curry powder in a large bowl; season with salt and pepper.", "Thread the scallops, cherry tomatoes and squash onto eight 10-inch skewers.", "Combine the melted butter and ginger in a small bowl.", "Grill the kebabs, covered, turning once, until marked and cooked through, 5 to 7 minutes.", "Remove from the grill and brush with the ginger butter.", "Sprinkle with the cilantro and serve with lime wedges.", "Photograph by Christopher Testani"]
|
www.foodnetwork.com/recipes/food-network-kitchens/curried-scallop-kebabs-with-squash.html
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Recipes1M
|
["Vegetable oil", "muscles", "extra-virgin olive oil", "curry powder", "Kosher salt", "red", "yellow squash", "unsalted butter", "ginger", "fresh cilantro", "Lime wedges"]
|
2,224,587 |
Warm Broccoli Cheddar Dip Recipe
|
["1 env. vegetable recipe soup mix (Osem)", "1 (16 ounce.) lowfat sour cream", "1 (10 ounce.) pkg. frzn minced broccoli or possibly spinach, thawed & squeezed dry", "1 c. (about 4 ounce.) shredded Cheddar cheese"]
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["In a qt casserole dish, combine vegetable recipe soup mix, lowfat sour cream, broccoli and 3/4 c. cheese till smooth.", "Top with remaining 1/4 c. cheese.", "Bake at 350 degrees for 30 min.", "Makes about 3 c. of dip."]
|
cookeatshare.com/recipes/warm-broccoli-cheddar-dip-11539
|
Recipes1M
|
["vegetable recipe soup mix", "sour cream", "broccoli", "Cheddar cheese"]
|
2,224,588 |
Toad in the Hole
|
["110 grams Plain white flour", "300 ml Milk", "2 large Eggs", "1/2 tsp Salt", "6 medium Sausages", "4 tbsp oil"]
|
["Place the flour in a bowl, create a well in the centre and break in the eggs.", "With a wooden spoon mix to a smooth paste.", "Add the milk and whisk till smooth and the surface of the batter is covered in bubbles.", "Allow the batter to rest for half an hour.", "Pre heat the oven to 230 c , 450AF , gas mark 8", "Grill or fry your sausages (veggie sausages work perfectly in this dish.", "My picture is of a veggie and a meat version.", "Both were fantastic) till they are nicely browned.", "Add the oil to your tin and heat in the oven till the oil is smoking hot.", "While the oil is heating, give the batter another whisking", "Carefully pour the batter into the tin and place your sausages.", "Bake for about 5 to 10 mins before turning the heat down to 200 c , 400AF , gas mark 6.", "Cook for another 20 to 30 or untill the batter around the sausages has risen and is a deep golden brown.", "Serve imideately as the batter will deflate a bit as it cools."]
|
cookpad.com/us/recipes/352770-toad-in-the-hole
|
Recipes1M
|
["white flour", "Milk", "Eggs", "Salt", "Sausages", "oil"]
|
2,224,589 |
Miracle Salmon Roll-ups
|
["12 slices soft bread", "1 can (213 g/7.5 oz) sockeye salmon, drained and mashed Walmart Supercenter 1 lb For $5.00 thru 02/14", "1/4 cup Miracle Whip Original Spread", "1 Tbsp. each: chopped fresh dill weed and lemon juice Safeway 4 ct For $5.00 thru 02/09", "melted butter", "chopped parsley"]
|
["TRIM crusts from bread.", "Flatten with rolling pin to 1/4 inch (0.5 cm) thickness.", "COMBINE salmon, Miracle Whip and dill and lemon juice.", "Place 1 heaping Tbsp (15 mL) filling along one end of bread.", "Roll up and cut in half.", "PLACE on ungreased baking sheet.", "Brush with butter; sprinkle with parsley.", "Bake at 350F (180C) for 15 minutes until golden.", "Serve warm."]
|
www.kraftrecipes.com/recipes/miracle-salmon-roll-ups-89419.aspx
|
Recipes1M
|
["bread", "sockeye salmon", "Miracle", "dill", "butter", "parsley"]
|
2,224,590 |
Crispy Potato Rajas Tacos
|
["3 medium Yukon Gold potatoes, peeled and cut in 1/2-inch dice", "1/4 cup extra virgin olive oil", "2 medium onions, halved and cut in 1/4-inch slices lengthwise", "Salt, to taste", "Freshly ground black pepper, to taste", "4 medium red bell peppers, roasted, peeled, seeded, and julienned", "4 medium poblano chiles, roasted, peeled, seeded, and julienned", "1 cup heavy cream", "3/4 cup grated Mexican manchego or Monterey Jack cheese", "2/3 cup grated Cotija cheese", "1/3 cup grated panela cheese", "Vegetable oil, for frying", "12 small corn tortillas", "Chipotle Crema (see recipe), for serving", "Border Guacamole (see recipe), for serving", "Corn Relish (see recipe), for serving", "1 cup sour cream", "1/4 to 1/2 chipotle en adobo, to taste, finely minced into a paste", "1/4 lime, juiced", "Salt, to taste", "5 ripe California avocados, preferably Hass, halved, seeded, and peeled", "6 tablespoons chopped fresh cilantro", "1 medium red onion, diced", "4 jalapeno chiles, stemmed, seeded, and finely diced", "3 tablespoons freshly squeezed lime juice", "1 1/2 teaspoons salt", "1/2 teaspoon freshly ground black pepper", "3/4 cup extra virgin olive oil", "4 cups fresh corn kernels (about 5 ears)", "1 teaspoon salt", "3/4 teaspoon freshly ground black pepper", "1 large red bell pepper, cored, seeded, and cut into 1/4-inch dice", "4 poblano chiles, roasted, peeled, seeded, and cut into 1/4-inch dice", "4 scallions, white and light green parts, thinly sliced on the diagonal", "1/2 cup red wine vinegar"]
|
["For the potato rajas: Bring a medium saucepan of salted water to a boil and cook potatoes until just tender, about 6 to 8 minutes, being careful not to overcook.", "Drain, pat dry, and spread in a single layer on a tray to cool.", "Heat olive oil in a large skillet over medium heat.", "Saute onions with salt and pepper until they begin to brown, about 10 minutes.", "Stir in red bell peppers and chiles.", "Pour in heavy cream, bring to a boil, and reduce to a simmer.", "Cook 4 minutes or until cream begins to thicken.", "Add grated cheeses and potatoes and cook, stirring occasionally, until just heated through.", "Remove from heat.", "For the tacos: Heat vegetable oil to 350 degrees F in a large, deep pot or deep fryer.", "Dip tortillas briefly, one at a time, into the hot oil, just to soften.", "Spoon potato rajas mixture into center of each softened tortilla.", "Fold in half to enclose mixture and secure with a toothpick threaded through the top edge of the tortilla.", "Deep fry tacos for 3 to 5 minutes, until crispy and lightly golden.", "Remove and drain thoroughly.", "To serve, spoon Chipotle Crema onto four serving plates, spreading a bit to create a bed for the tacos.", "Place Crispy Potato Rajas Tacos on top of crema.", "Finish by topping with generous spoonfuls of Border Guacamole and Corn Relish and serve immediately.", "Cook's Note: Fresh chiles can be roasted over a gas flame or under the broiler.", "Keep turning so skin is evenly charred, without burning the flesh.", "Transfer charred chiles to a closed plastic bag and steam 10 to 15 minutes.", "Pull off charred skin by hand and dip briefly in water to remove blackened bits.", "Once peeled, cut away stems, seeds, and veins.", "Combine ingredients thoroughly in a small mixing bowl.", "Taste and adjust seasonings as necessary.", "Chill until ready to use.", "Cut the avocados into quarters and place in a mixing bowl.", "Mash with a potato masher or fork until chunky.", "Add the remaining ingredients and combine with a fork.", "Serve immediately.", "Makes 3 cups, or 6 appetizer servings.", "Heat 1/2 cup of the olive oil in a large skillet over medium heat.", "Saute the corn with the salt and pepper, about 5 minutes.", "Transfer to a large mixing bowl and set aside to cool.", "Add diced peppers to the sauteed corn along with the scallions, red wine vinegar, and remaining 1/4 cup olive oil.", "Mix well and let sit 20 to 30 minutes to blend the flavors.", "Serve at room temperature.", "Makes about 5 cups."]
|
www.foodnetwork.com/recipes/crispy-potato-rajas-tacos-recipe.html
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Recipes1M
|
["potatoes", "extra virgin olive oil", "onions", "Salt", "Freshly ground black pepper", "red bell peppers", "poblano chiles", "heavy cream", "cheese", "Cotija cheese", "panela cheese", "Vegetable oil", "corn tortillas", "sour cream", "lime", "Salt", "California avocados", "fresh cilantro", "red onion", "jalapeno chiles", "freshly squeezed lime juice", "salt", "freshly ground black pepper", "extra virgin olive oil", "fresh corn kernels", "salt", "freshly ground black pepper", "red bell pepper", "poblano chiles", "scallions", "red wine vinegar"]
|
2,224,591 |
Hot or Cold Tofu with Egg and Edamame Ankake Sauce
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["240 to 300 grams Silken tofu", "1 Edamame (frozen is fine)", "1 Egg", "200 ml Water", "1 tsp Chicken stock powder", "1 tsp Soy sauce", "1 tsp Mirin", "1 dash Salt", "1/2 tsp Grated ginger", "1/2 tbsp Katakuriko", "1 tbsp water"]
|
["There were three tofu in the single package that I bought, so I used one for each serving.", "You could certainly chop up a large block of tofu instead.", "Boil the edamame and take out of the pods.", "When using frozen edamame, defrost, and take out of the pods.", "Put the water and chicken stock powder into a pan and bring that to a boil.", "Add soy sauce, mirin, salt, and ginger.", "Taste, and add salt if necessary.", "Mix the katakuriko and water in a container to dissolve.", "Pour into the boiling pot in small batches to thicken.", "Beat eggs in a bowl.", "Pour into the boiling pan little by little.", "Also add the edamame beans.", "Stir with a ladle and turn the heat off.", "During the summer, it's tasty if you chill the thick sauce in the fridge and pour over some cold tofu.", "Whether hot or cold - pour the thick sauce over the tofu immediately before serving.", "When serving hot, warm tofu in hot but not boiling water."]
|
cookpad.com/us/recipes/153517-hot-or-cold-tofu-with-egg-and-edamame-ankake-sauce
|
Recipes1M
|
["Silken", "Edamame", "Egg", "Water", "Chicken", "Soy sauce", "Mirin", "Salt", "ginger", "Katakuriko", "water"]
|
2,224,592 |
Coconut Pork Egg Rolls
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["2 tablespoons vegetable oil", "1 pound ground pork", "2 tablespoons fresh ginger, minced", "2 cloves garlic, minced", "1 teaspoon dried pepper flakes (optional)", "3 tablespoons soy sauce", "1/2 cup carrots, grated", "1/2 cup unsweetened coconut flakes", "25 wonton wrappers", "1 egg, beaten", "6 cups vegetable oil"]
|
["In a wok or pan, heat the two tablespoons of vegetable oil over medium-high heat.", "Add the pork, ginger, garlic, pepper flakes, and soy sauce.", "Stir fry the pork until it is no longer pink and all the liquid has evaporated, about 5-6 minutes.", "Add the carrots and coconut flakes and mix thoroughly.", "Remove from the heat and cool completely.", "To assemble the egg rolls, put a tablespoon of the filling at the bottom corner of the wrapper.", "Lift the bottom and roll halfway.", "Fold the sides into the middle and continue to roll until you reach the tip.", "Use the egg wash to seal the ends.", "Make sure to cover the wrappers you are not using with a damp kitchen towel so they dont dry out.", "Heat oil to 350 degrees and fry egg rolls until golden brown, about 2-3 minutes.", "Drain on paper towels.", "Serve the egg rolls immediately with the sweet and sour sauce."]
|
www.foodrepublic.com/recipes/coconut-pork-egg-rolls-recipe/
|
Recipes1M
|
["vegetable oil", "ground pork", "fresh ginger", "garlic", "pepper", "soy sauce", "carrots", "unsweetened coconut flakes", "wonton wrappers", "egg", "vegetable oil"]
|
2,224,593 |
Tropical Fruit Salsa
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["1 mango, peeled,pitted and chopped", "1 papaya, peeled,pitted,and chopped", "2 kiwi fruits, peeled and chopped", "1 cup pineapple chunk, fresh or canned", "1 tablespoon red onion, finely chopped", "1 tablespoon fresh cilantro, chopped", "1 jalapeno chile, seeded and finely chopped"]
|
["Mix all ingredients, cover and refrigerate 1-2 hours.", "Serve at room temperature."]
|
www.food.com/recipe/tropical-fruit-salsa-31805
|
Recipes1M
|
["mango", "papaya", "kiwi fruits", "pineapple", "red onion", "fresh cilantro", "jalapeno chile"]
|
2,224,594 |
Chili Mac Casserole
|
["12 lb lean hamburger", "30 ounces chili without beans", "15 ounces diced tomatoes", "15 ounces kidney beans (drained)", "15 ounces corn (drained)", "2 cups of uncooked macaroni", "1 medium onion, chopped", "12 green pepper, chopped"]
|
["preheat oven to 350.", "cook pasta in boiling water for 7 minutes (just under al dente).", "brown hamburger mean, then add onions and green peppers, saute till veggies are softened, drain off any grease.", "in a large bowl mix all ingredients and put into a greased casserole dish, cover and bake for 45 minutes."]
|
www.food.com/recipe/chili-mac-casserole-426485
|
Recipes1M
|
["lean hamburger", "beans", "tomatoes", "kidney beans", "corn", "macaroni", "onion", "green pepper"]
|
2,224,595 |
Aloha Chicken Wings Recipe
|
["1 1/2 c. finely-minced Dole Fresh Pineapple", "3/4 c. bottled barbecue sauce", "1 Tbsp. soy sauce", "1/2 tsp grnd ginger", "20 x chicken wings - (abt 3 1/2 lbs) split, throw away tips"]
|
["Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish.", "Add in chicken, turning to coat all sides.", "Cover and marinate 15 min in refrigerator.", "Grill or possibly broil chicken 15 to 20 min or possibly till chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.", "Throw away any remaining marinade.", "Garnish with pineapple wedges and leaves, if you like.", "This recipe yields 8 servings."]
|
cookeatshare.com/recipes/aloha-chicken-wings-64231
|
Recipes1M
|
["Pineapple", "barbecue sauce", "soy sauce", "ginger", "chicken"]
|
2,224,596 |
Smoked Chicken Salad
|
["1/4 cup walnuts", "1/2 cup plain Greek yogurt", "1/4 cup crumbled blue cheese", "1 small shallot, finely chopped", "Kosher salt and freshly ground pepper", "1 6 -ounce package baby spinach", "1 pint grape tomatoes, halved", "1 14 -ounce can hearts of palm, drained and halved lengthwise", "3 Persian cucumbers, roughly chopped", "2 8 -ounce vacuum-sealed packages cooked beets, quartered", "1 8 -ounce smoked chicken breast, thinly sliced", "4 whole-grain dinner rolls"]
|
["Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and roast until golden, 10 to 12 minutes; let cool slightly, then chop.", "Meanwhile, make the dressing: Whisk the yogurt, blue cheese, shallot and 1 tablespoon water in a large bowl; whisk in another tablespoon of water if the dressing is too thick.", "Season with salt and pepper.", "Add the spinach, tomatoes, hearts of palm, cucumbers and beets to the bowl with the dressing and toss.", "Add the chicken and toss again.", "Divide among plates and top with the walnuts.", "Season with salt and pepper.", "Serve with the rolls.", "Per serving: Calories 370; Fat 14 g (Saturated 4 g); Cholesterol 42 mg; Sodium 1,514 mg; Carbohydrate 46 g; Fiber 12 g; Protein 25 g", "Photograph by Antonis Achilleos"]
|
www.foodnetwork.com/recipes/food-network-kitchens/smoked-chicken-salad.html
|
Recipes1M
|
["walnuts", "yogurt", "blue cheese", "shallot", "Kosher salt", "baby spinach", "grape tomatoes", "hearts of palm", "cucumbers", "beets", "chicken", "rolls"]
|
2,224,597 |
Georgia Country Ham
|
["12 pounds country ham", "1 cup brown sugar", "1 cup bourbon sherry", "1 cup water"]
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["Soak ham overnight in cold water and scrub the ham with a stiff brush.", "Change water a couple times to get rid of the excess salt.", "Mix sugar, bourbon and water, press into the fat of ham.", "Cover tightly with foil in roaster and bake at 200 degrees F. for 8 hours."]
|
recipeland.com/recipe/v/georgia-country-ham-36561
|
Recipes1M
|
["country ham", "brown sugar", "bourbon sherry", "water"]
|
2,224,598 |
Smoked Turkey and Cranberry Gourmet Pizza
|
["16 -ounce pre-cooked Boboli pizza crust", "16 -ounce can Ocean Spray Whole Berry Cranberry Sauce", "3/4 cup sliced green onion", "8 -ounce package shredded Monteray Jack cheese", "1/4 pound leftover turkey, cut into thin strips"]
|
["Preheat oven to 375 degrees.", "Place Boboli on an ungreased baking pan.", "Spread cranberry sauce evenly over Boboli.", "Sprinkle with green onion and cheese.", "Top with turkey.", "Bake for 10 minutes or until heated through and cheese has melted"]
|
www.foodnetwork.com/recipes/smoked-turkey-and-cranberry-gourmet-pizza-recipe.html
|
Recipes1M
|
["crust", "Cranberry Sauce", "green onion", "cheese", "turkey"]
|
2,224,599 |
Barbecued Beef On A Bun Recipe
|
["2 pound beef stewing pcs or possibly beef chuck roast, cut in cubes", "1 sm. onion, diced", "2 tbsp. brown sugar", "1 teaspoon mustard", "2 tbsp. Worcestershire sauce", "Small amount green pepper", "1/2 c. beef stock or possibly bouillon", "1/4 teaspoon salt", "1/8 teaspoon pepper", "1 c. ketchup"]
|
["In a 4 qt Dutch oven, combine meat with remaining ingredients.", "Cover and simmer over low heat 2 1/2 to 3 hrs or possibly till meat is very tender.", "Place hot meat mix in a food processor fitted with metal blade.", "Process briefly to shred or possibly shred by hand using forks.", "Serve warm on hot rolls."]
|
cookeatshare.com/recipes/barbecued-beef-on-a-bun-25595
|
Recipes1M
|
["stewing pcs", "onion", "brown sugar", "mustard", "Worcestershire sauce", "amount green pepper", "beef stock", "salt", "pepper", "ketchup"]
|
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