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2,224,300 |
Mushroom and Salad Onion Risotto
|
["10 g dried porcini mushrooms", "300 ml boiling water", "25 g butter", "1 bunch green onion, thinly sliced", "2 cloves garlic, finely chopped", "300 g mixed mushrooms", "300 g risotto rice", "600 ml vegetable stock", "150 ml double cream", "50 g parmesan cheese, freshly grated", "2 tablespoons chopped fresh parsley", "salt & freshly ground black pepper"]
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["Place the dried mushrooms in a heatproof bowl and cover with the boiling water.", "Set aside for 20 minutes.", "Heat the butter in a large pan and add the salad onions, garlic and mushrooms with some salt and pepper and cook gently for 5 minutes until softened.", "Remove the mixture with a slotted spoon and set aside.", "Add the rice to the buttery pan and cook for 1 minutes.", "Drain the dried mushrooms, discarding the soaking liquid, chop roughly and add to the pan.", "Gradually stir in the stock, cooking for 15 miutes until the grains are almost tender and all the liquid has been absorbed.", "Stir in the reserved mushroom mixture, the cream and the parmesan cheese and cook for a further 5 minutes, until the grains are completely tender, cover and leave to rest for 3-4 minutes.", "Stir in the parsley, check the seasoning and serve."]
|
www.food.com/recipe/mushroom-and-salad-onion-risotto-113635
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Recipes1M
|
["porcini mushrooms", "boiling water", "butter", "green onion", "garlic", "mixed mushrooms", "risotto rice", "cream", "parmesan cheese", "parsley", "salt"]
|
2,224,301 |
Capsicum omelette
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["bunch chopped fresh baby spinach", "3 free range eggs", "2 capsicum (bell) peppers"]
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["Pre-heat oven to 200c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray.", "Leave in oven whilst chopping other ingredients.", "Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)", "Chop all your other ingredients and mix in the egg mixture.", "Take out capsicum (bell) peppers out from oven and pour in omelette mixture.", "Place back in oven.", "After 30 mins your breakfast should be done!", "Serve with fruity seeded crackers and hot tomatoe sauce beans."]
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cookpad.com/us/recipes/347988-capsicum-omelette
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Recipes1M
|
["fresh baby spinach", "range eggs", "peppers"]
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2,224,302 |
Ube Halaya
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["1 stick Butter, Unsalted", "2 pounds, 3-13 ounces, weight Ube (Purple Yam/Garadu), Steamed And Mashed", "13- 1/2 ounces, fluid Coconut Milk", "1/2 cups Evaporated Milk", "1/2 cups Sweetened, Condensed Milk"]
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["Melt butter over medium heat and then add the rest of the ingredients and mix.", "Continue to heat over medium until you get the right jam consistency.", "It took me about an hour over medium heat.", "Put the mixture into a storage container and refrigerate until use.", "This is great in my Ube Coconut Rice Balls.", "See my TastyKitchen Recipe Box for this recipe!"]
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tastykitchen.com/recipes/appetizers-and-snacks/ube-halaya/
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Recipes1M
|
["Butter", "fluid Coconut Milk", "Milk", "Milk"]
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2,224,303 |
Bella's Almond Puff
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["12 cup butter, softened", "1 cup flour", "2 tablespoons water", "12 cup butter", "1 cup water", "1 teaspoon almond extract", "1 cup flour", "3 eggs", "chopped nuts, any kind you like,bella uses pecans but the day i had this,she didn't put any nuts on it (she was out of them and had a flat tire on her car)", "1 12 cups confectioners' sugar", "2 tablespoons butter, softened", "1 -1 12 teaspoon almond extract or 1 12 teaspoons vanilla", "1 -2 tablespoon warm water"]
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["Heat oven to 350.", "Cut 1/2 cup", "butter into 1 cup", "flour.", "Sprinkle 2 tablespoons", "water over mixture; mix with fork;", "round into a ball; divide in half.", "On an ungreased baking sheet, pat each half into a strip, 12x3 inches.", "Strips should be about 3 inches apart.", "In a medium sauce pan, heat 1/2 cup", "butter and 1 cup water to to a rolling boil.", "Remove from heat and quickly stir in almond extract and 1 cup", "flour.", "Stir vigorously over low heat until mixture forms a ball, about 1 minute.", "Remove from heat.", "Beat in eggs, all at one time, until smooth.", "Divide in half; spread each half evenly over strips, covering completely.", "Bake about 60 minutes or until topping is crisp and brown.", "Cool.", "Drizzle with confectioners' sugar glaze and sprinkle generously with nuts.", "For the glaze: Mix confectioners' sugar, butter, almond or vanilla extract and warm water until smooth."]
|
www.food.com/recipe/bellas-almond-puff-65918
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Recipes1M
|
["butter", "flour", "water", "butter", "water", "almond", "flour", "eggs", "nuts", "sugar", "butter", "almond", "water"]
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2,224,304 |
A Healthy Chicken Tamale Casserole
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["1 box (about 7 Oz. Box) Whole Wheat Cornbread Mix", "1 whole Egg", "13 cups Skim Milk", "1 can (15 Oz. Can) Corn", "1 can (14.5 Oz. Can) Stewed Tomatoes", "4 ounces, weight Chopped Green Chilies", "1 teaspoon Cumin", "18 teaspoons Ground Red Pepper", "1 can (10 Oz. Can) Enchilada Sauce", "2 cups Cooked, Shredded Chicken (or A 15-oz. Can Of Black Beans If You Want To Make It Vegetarian)", "1 cup Shredded Cheese", "1/2 cups Sour Cream"]
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["Preheat oven to 400 degrees.", "Crush tomatoes and combine with cornbread mix, egg, milk, corn, chilies, cumin, and red pepper.", "Pour into a greased 13x9 in pan and bake for 20-30 minutes or until very well done (but not burnt).", "While still hot, pierce the top liberally with a fork and pour on enchilada sauce.", "Top with chicken and cheese.", "Bake for 15 minutes or until the cheese melts.", "Serve with sour cream.", "Tips:", "Freezes well.", "You can make this vegetarian by adding black beans into the cornbread mixture and leaving out the chicken.", "Make sure to bake it until its brown, otherwise the casserole will be soggy."]
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tastykitchen.com/recipes/main-courses/a-healthy-chicken-tamale-casserole/
|
Recipes1M
|
["Whole Wheat Cornbread", "Egg", "Milk", "Corn", "Tomatoes", "Green Chilies", "Cumin", "Ground Red Pepper", "Enchilada Sauce", "Chicken", "Shredded Cheese", "Sour Cream"]
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2,224,305 |
Sausage, Apple & Cole Slaw Soup
|
["2 tablespoons margarine", "2 12 cups finely shredded cabbage", "12 cup finely shredded carrot", "12 cup finely shredded celery", "12 cup finely shredded onion", "1 14 teaspoons caraway seeds", "5 cups chicken broth (low sodium)", "2 medium apples, chopped", "14 teaspoon Old Bay Seasoning", "14 teaspoon red pepper", "garnish with spicy brown mustard", "12 lb Polish sausage, sliced thin, then quartered"]
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["Melt margarine in a large saucepan,medium heat.", "Add cabbage, carrots,celery, onion & caraway seeds.", "Saute 10-12 minutes or until vegtables are tender.", "Stir in remaining ingredients except mustard.", "Cook 20-25 minutes or until heated through& flavors are well blended.", "Stirring occasionally."]
|
www.food.com/recipe/sausage-apple-cole-slaw-soup-77226
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Recipes1M
|
["margarine", "cabbage", "carrot", "celery", "onion", "caraway seeds", "chicken broth", "apples", "red pepper", "brown mustard", "sausage"]
|
2,224,306 |
Garlic Rosemary Bagel Crisps
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["4 bagels (about 1 pound), cut into very thin slices with a serrated knife", "1 1/2 teaspoons dried rosemary", "4 large garlic cloves, minced with 1/4 teaspoon salt", "1/2 cup olive oil", "1 tablespoon coarse salt"]
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["Arrange the bagel slices in one layer on 2 large baking sheets.", "In a blender puree the rosemary and the garlic mixture with the oil until the mixture is smooth.", "Brush the slices with the mixture, sprinkle them with the salt, and bake them in a preheated 350F.", "oven for 15 to 18 minutes, or until they are golden."]
|
www.epicurious.com/recipes/food/views/garlic-rosemary-bagel-crisps-10746
|
Recipes1M
|
["bagels", "rosemary", "garlic", "olive oil", "coarse salt"]
|
2,224,307 |
Butter Biscuits Recipe
|
["3 c. flour", "1/2 tsp salt", "4 1/2 tsp baking pwdr", "3/4 c. butter or possibly margarine", "1 1/8 c. Lowfat milk"]
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["Preheat electric oven to 450 F. Sift flour, salt, and baking pwdr into mixing bowl.", "Using a pastry blender, cut in butter.", "Add in lowfat milk all at once and stir just till all flour is dampened.", "Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart.", "Bake 10 to 12 min.", "Serve warm.", "Makes 24 biscuits."]
|
cookeatshare.com/recipes/butter-biscuits-95363
|
Recipes1M
|
["flour", "salt", "baking pwdr", "butter", "milk"]
|
2,224,308 |
Sweet & Sour Chicken
|
["1- 1/2 pound Boneless, Skinless Chicken Breasts", "1 pinch Salt And Pepper", "2 whole Eggs, Beaten", "1 cup Cornstarch", "1/4 cups Canola Oil", "1- 1/2 cup Sugar", "8 Tablespoons Ketchup", "1/2 cups Cider Vinegar", "2 Tablespoons Soy Sauce", "2 teaspoons Garlic Powder", "6 cups Vegetables"]
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["Cut boneless chicken breasts into bite-sized pieces; season with salt and pepper.", "Dredge the chicken in egg and then in cornstarch.", "Fry in a little oil until brown.", "The chicken does not need to be cooked through at this point.", "Place in a single layer on a baking sheet.", "Mix sauce ingredients (sugar, ketchup, vinegar, soy sauce, garlic powder) together and pour half over the chicken.", "Bake for about 45 minutes at 325 degrees F. Turn chicken every 15 minutes so it is evenly coated with the sauce.", "While the chicken is cooking, begin sauteing the vegetables with a little oil.", "Depending on what kind of vegetables you use, it will take about 10 minutes.", "Bring the remaining sauce to a simmer in a small pot and let thicken, about 8 minutes.", "Pour the sauce over the vegetables.", "You can then mix the vegetables with the chicken or serve them separately."]
|
tastykitchen.com/recipes/main-courses/sweet-sour-chicken-5/
|
Recipes1M
|
["Chicken Breasts", "Salt", "Eggs", "Cornstarch", "Canola Oil", "Sugar", "Ketchup", "Vinegar", "Soy Sauce", "Garlic", "Vegetables"]
|
2,224,309 |
Basic "Chicken" Broth Recipe
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["2 c. Water, boiling", "3 Tbsp. Corn oil", "2 Tbsp. Nutritional yeast (or possibly more)", "1 tsp Poultry seasoning (or possibly more)", "1/2 c. Mushrooms, minced", "1/2 c. Onions, finely minced", "1 Tbsp. Vegetable broth pwdr or possibly bouillon Onion salt to taste"]
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["Stir ingredients together for an instant broth.", "Use in recipes calling for chicken stock, and as a basis for chickenless noodle or possibly rice soup.", "For a basic \"chicken\" gravy, use the above recipe, stirring in flour at medium to low heat till desired thickness is reached.", "Delicious over mashed potatoes, stuffing and rice."]
|
cookeatshare.com/recipes/basic-chicken-broth-79339
|
Recipes1M
|
["Water", "Corn oil", "yeast", "Mushrooms", "Onions", "Vegetable broth pwdr"]
|
2,224,310 |
Eggplant de Provence - Roasted Eggplant, Onion, and Tomatoes
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["1 eggplant", "1 or more large sweet onions", "2 or more large fresh red tomatoes", "1 tbsp (15 ml) dried thyme OR", "3 tbsp (45 ml) or a handful of fresh thyme sprigs to strip leaves.", "1/4 cup (60 ml) extra virgin olive oil"]
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["Slice 1/2\" thick rounds of eggplant and peel off skin.", "Salt and rest for 1 hour, rinse well.", "Oil a flat baking dish and lay the slices in.", "Lightly Salt the slices to taste.", "Slice 1/4\" thick rounds of large onions and lay on the eggplant.", "Slice 1/4\" rounds from large tomatoes and lay on the onion.", "Sprinkle with a touch more salt, some thyme and then drizzle with good extra virgin olive oil.", "Bake in a slow oven about 325 degrees (175 C.) for at least 1 1/2 hours, until vegetables are caramelized and soft.", "Serve warm or at rested to room temperature as a side dish to your entree or as the entree of a meatless luncheon."]
|
online-cookbook.com/goto/cook/rpage/0010DC
|
Recipes1M
|
["eggplant", "sweet onions", "fresh red tomatoes", "thyme", "thyme", "extra virgin olive oil"]
|
2,224,311 |
Southern Pimiento Cheese Sliders
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["2 pounds lean ground beef", "1 teaspoon salt", "1 teaspoon ground black pepper", "1 small onion, minced", "Green leaf lettuce, for serving", "One 15-ounce package slider buns", "1 1/2 cups prepared pimiento cheese", "Fried eggs, for serving", "Onions, for serving", "Pickles, for serving", "Tomatoes, for serving"]
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["Heat a grill pan over medium-high heat.", "Gently combine the beef, salt, pepper and onions in a large bowl.", "Shape the mixture into 12 patties.", "Grill the patties on the pan until desired degree of doneness, about 5 minutes per side.", "Place some lettuce and patties on the bottom halves of the buns.", "Spread 2 tablespoons pimiento cheese over each patty.", "Add some fried eggs, onions, pickles and tomatoes.", "Top with the bun tops."]
|
www.foodnetwork.com/recipes/paula-deen/southern-pimiento-cheese-sliders-recipe.html
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Recipes1M
|
["lean ground beef", "salt", "ground black pepper", "onion", "Green leaf lettuce", "buns", "pimiento cheese", "eggs", "Onions", "Pickles", "Tomatoes"]
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2,224,312 |
Grilled Chicken Flatbread
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["1 lb. frozen pizza dough", "1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme", "1 Boneless Skinless Chicken Breast", "1/2 c. roasted red pepper strips", "1 c. sliced drained canned artichoke hearts", "1 c. KRAFT Shredded Mozzarella Cheese", "2 tbsp. KRAFT Grated Parmesan Cheese", "2 tbsp. sliced fresh basil"]
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["Heat oven to 425 degrees F.", "Pat pizza dough into 16- by 12-inch rectangle on lightly floured baking sheet.", "Bake 10 minutes.", "Spread crust with cooking creme; top with chicken, peppers, artichokes, and cheeses.", "Bake 10 to 12 minutes, or until mozzarella is melted and crust is golden brown.", "Top with basil.", "Nutrition Information per Serving: 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 8%DV iron."]
|
www.delish.com/recipefinder/grilled-chicken-flatbread-recipe-kft0212
|
Recipes1M
|
["frozen pizza dough", "PHILADELPHIA", "Chicken", "pepper", "hearts", "Mozzarella Cheese", "Parmesan Cheese", "fresh basil"]
|
2,224,313 |
So Good Sloppy Joes
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["1 small onion", "2 stalks celery", "1 12 lbs ground beef", "1 (6 ounce) can tomato paste", "12 cup ketchup", "1 teaspoon ground mustard powder", "3 tablespoons firmly packed brown sugar", "salt and pepper", "4 -6 hamburger buns"]
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["Peel and dice onion.", "Cut up celery into small pieces.", "Cook hamburger with onion and celery till hamburger is finished.", "Drain fat.", "Add tomato paste, ketchup, ground mustard, and brown sugar.", "Cook for 20 minutes and season with salt and pepper to taste.", "Spoon meat onto hamburger buns and serve.", "I never did put the salt and pepper on mine.I thought it was perfect as it was."]
|
www.food.com/recipe/so-good-sloppy-joes-215334
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Recipes1M
|
["onion", "stalks celery", "ground beef", "tomato paste", "ketchup", "ground mustard powder", "brown sugar", "salt", "buns"]
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2,224,314 |
Candy Cane Blossoms
|
["48 Hershey candy cane kisses", "12 cup margarine, softened", "1 cup granulated sugar", "1 egg", "1 12 teaspoons vanilla extract", "2 cups all-purpose flour", "12 teaspoon baking soda", "14 teaspoon salt", "2 tablespoons milk", "1 -1 12 cup sugar crystals (red or green) or 1 -1 12 cup powdered sugar (red or green)"]
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["Heat oven to 350F", "Remove wrappers from candies.", "Beat butter, granulated sugar,egg and vanilla in large bowl until well blended.", "Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.", "Shape dough into 1-inch balls.", "Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.", "Place on ungreased cookie sheet.", "Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.", "Remove from oven; cool 2 to 3 minutes.", "Press a candy piece into center of each cookie.", "Remove from cookie sheet to wire rack.", "Cool completely."]
|
www.food.com/recipe/candy-cane-blossoms-202245
|
Recipes1M
|
["cane kisses", "margarine", "sugar", "egg", "vanilla", "flour", "baking soda", "salt", "milk", "sugar crystals"]
|
2,224,315 |
Deek Mahshi
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["A 10-pound turkey", "Juice of 1 lemon", "Salt and pepper", "2 tablespoons vegetable oil", "2 1/2 tablespoons vegetable oil", "1 pound lean ground lamb or beef", "1 1/2 cups mixed whole nuts: blanched almonds, pistachios, and pine nuts", "2 cups long-grain rice", "1/3 cup raisins (optional)", "Salt and pepper", "1 teaspoon ground cinnamon", "1/4 teaspoon ground allspice", "3 cups water"]
|
["Wash the turkey and rub it inside and out with lemon juice and a little salt.", "Prepare the stuffing.", "Heat 2 tablespoons of the oil in a large pan.", "Add the ground meat and fry, crushing and turning it over with a fork, until it changes color.", "Fry the nuts in the remaining 1/2 tablespoon of oil in a skillet, beginning with the almonds (pine nuts take moments only), stirring.", "Add them to the meat with the rice and the raisins.", "Season with salt, pepper, cinnamon, and allspice and mix well.", "Add the water, bring to the boil, then simmer, covered, over low heat for 20 minutes.", "Stuff the turkey loosely with this mixture, and sew the openings tightly with strong thread.", "Put any extra stuffing in a baking dish and cover with foil to reheat before serving.", "Truss the bird, sprinkle with salt and pepper, and rub with oil.", "Put it breast side up in a large roasting pan and cook in a preheated 425F oven for 1/2 hour.", "Now turn the turkey breast side down, reduce the oven temperature to 350F, and cook for 1 1/2 hours.", "Then turn the turkey breast side up again and cook a further 1/21 hour, until it is crisp and brown and the juice runs clear when you cut into a thigh with a pointed knife.", "Put the extra stuffing to heat through in the oven during the last 20 minutes.", "The turkey may either be served whole, with the extra stuffing on the side, or carved into pieces and arranged over the stuffing in a large platter.", "The turkey can be boned before stuffing: Cut the skin and flesh of the bird along the spine all the way down from the neck.", "Starting from the neck, strip and cut away the flesh from the carcass as close to it as possible, using a very sharp knife, taking care not to damage the skin, and pushing the flesh back as you cut.", "Break the shoulder and leg joints.", "Carefully remove the carcass all in one piece.", "Pack very loosely with stuffing and sew up neatly, re-forming the bird as far as possible in its original shape.", "In this way it will take more stuffing.", "The legs and wings remain unboned and help to keep the shape of the turkey firm."]
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www.epicurious.com/recipes/food/views/deek-mahshi-373388
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Recipes1M
|
["turkey", "lemon", "Salt", "vegetable oil", "vegetable oil", "beef", "nuts", "long-grain rice", "raisins", "Salt", "ground cinnamon", "ground allspice", "water"]
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2,224,316 |
Placek Drizdzowy Z Makiem - Poppy Seed Yeast Cake
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["1 oz (28 grm). yeast", "2/3 cup (150 ml) sugar", "4-1/2 cups (1050 ml) all-purpose flour", "1 cup (225 ml) tepid milk", "1 egg", "3 egg yolks", "1 tsp (5 ml) vanilla extract", "1 tsp (5 ml) grated lemon rind", "1/4 lb (.1 kg). butter, melted", "1 lb (.5 kg). poppy seed pastry filling, canned or bagged", "1 tbsp (15 ml) grated lemon rind", "1/2 cup (125 ml) raisins", "3/4 cup (175 ml) flour", "3 tbsp (45 ml) butter", "1 tsp (5 ml) vanilla extract", "1/3 cup (80 ml) confectioners' sugar"]
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["Place yeast in a small bowl.", "Add 2 tablespooons sugar and the milk, stir and let stand for five minutes.", "Add 1 cup (225 ml) of the flour, stir, adn let stand in a warm place until doubled in size.", "Beat the rest of the sugar with the egg and the yolks until they are very well blended and the sugar is dissolved.", "Add the rest of the flour, the yeast mixture, vanilla and lemon rind together, then after it is mixed together, place on a kneading board.", "Knead the dough for five minutes, using a lightly floured board as needed.", "After a good five minutes of kneading, start adding the melted butter in small portions.", "Knead another five minutes after adding all the butter.", "The dough should be smooth.", "Place the dough in an oiled bowl or pan covered with a light cotton towel and place in an 100 degree (40 C.) oven with the door slightly opened until it has doubled in size.", "After the dough has doubled in size from the first rising, speard it over a 9x13 inch cake pan, buttered and sprinkled with flour.", "Mix the homemade or prepared poppy seed with the lemon rind and the raisins so they are well blended.", "Spread the mixed Poppy Seed topping over the dough in the pan.", "Return the cake to the oven until it doubles again in size.", "This is normally done at the end of the day, and it is left to double in size overnight.", "Combine the flour, butter, vanilla, and the sugar into a thick sort of paste.", "Taking the cake out of the oven, being careful not to let it fall from it's final rising, grate or finger sprinkle the crumb paste over the top of the poppy seed filling.", "Bake the cake in a preheated moderate 350 degree (175 C.) oven for 40 minutes."]
|
online-cookbook.com/goto/cook/rpage/0012D7
|
Recipes1M
|
["yeast", "sugar", "flour", "milk", "egg", "egg yolks", "vanilla", "lemon rind", "butter", "pastry filling", "lemon rind", "raisins", "flour", "butter", "vanilla", "sugar"]
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2,224,317 |
Chocolate Pumpkin Cheesecake Squares
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["1 1/4 cups (about 25 cookies) chocolate wafer cookie crumbs", "1 Half Stick (1/4 cup) Land O Lakes Butter, melted", "1/4 cup sugar", "2 Land O Lakes Eggs", "2 teaspoons vanilla", "1 teaspoon ground cinnamon", "1 teaspoon pumpkin pie spice*", "1 (8-ounce) package cream cheese, softened", "1 (3-ounce) package cream cheese, softened", "1 (15-ounce) can pumpkin", "1 cup sour cream", "2 tablespoons sugar", "1 teaspoon vanilla"]
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["Heat oven to 325F.", "Spray 8- or 9-inch square baking pan with no-stick cooking spray; set aside.", "Place 1 cup cookie crumbs into bowl.", "Add melted butter; mix well.", "Press crumb mixture into bottom of prepared pan.", "Bake 10 minutes.", "Combine 1/4 cup sugar, eggs, 1 teaspoon vanilla, cinnamon and pumpkin pie spice in food processor bowl fitted with metal blade; process until smooth.", "Add cream cheese and pumpkin; process until well mixed.", "Pour mixture over hot, partially baked crust.", "Bake 30-40 minutes or until top is set.", "Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in bowl; mix well.", "Remove cheesecake from oven; spread sour cream mixture evenly over top.", "Return to oven; continue baking 5 minutes.", "Remove from oven; let cool 30 minutes at room temperature.", "Refrigerate at least 2 hours.", "Garnish with remaining cookie crumbs.", "Cut into squares."]
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www.landolakes.com/recipe/3937/chocolate-pumpkin-cheesecake-squares
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Recipes1M
|
["chocolate wafer cookie crumbs", "Butter", "sugar", "Eggs", "vanilla", "ground cinnamon", "pumpkin pie spice", "cream cheese", "cream cheese", "pumpkin", "sour cream", "sugar", "vanilla"]
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2,224,318 |
Meatball and Vegetable Soup
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["1 pound ground beef", "1/2 cup fresh breadcrumbs", "1/3 cup grated Parmesan cheese", "4 tablespoons chopped fresh parsley", "3 teaspoons dried oregano", "1 teaspoon salt", "3 14 1/2-ounce cans beef broth", "1 28-ounce can Italian-style tomatoes", "6 carrots, diced", "4 medium potatoes, peeled, diced", "2 small onions, chopped", "4 large garlic cloves, chopped", "2 teaspoons dried thyme"]
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["Combine ground beef, fresh breadcrumbs, grated Parmesan cheese, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1 teaspoon salt in large bowl and blend well.", "Using moistened palms, shape mixture into 1-inch diameter meatballs.", "Bring broth to boil in heavy large Dutch oven over high heat.", "Drop in meatballs and cook 5 minutes.", "Add tomatoes with their juices, carrots, potatoes, onions, garlic, dried thyme and remaining 2 teaspoons oregano.", "Reduce heat to medium.", "Simmer soup uncovered until meatballs and vegetables are cooked through and tender, breaking up tomatoes with back of spoon, about 40 minutes.", "Season to taste with salt and pepper.", "Ladle soup into deep bowls.", "Sprinkle soup with remaining 2 tablespoons parsley and serve."]
|
www.epicurious.com/recipes/food/views/meatball-and-vegetable-soup-1242
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Recipes1M
|
["ground beef", "fresh breadcrumbs", "Parmesan cheese", "parsley", "oregano", "salt", "beef broth", "Italian-style tomatoes", "carrots", "potatoes", "onions", "garlic", "thyme"]
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2,224,319 |
Fettuccine Alfredo
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["34 cup reduced-sodium chicken broth", "2 garlic cloves, minced", "4 ounces whole grain fettuccine", "2 teaspoons cornstarch, mixed with 1 tablespoon water", "2 tablespoons reduced-fat sour cream", "18 teaspoon fresh ground pepper (to taste)", "12 cup parmesan cheese", "1 tablespoon parsley flakes"]
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[".1.", "Combine broth and garlic cloves in a small saucepan; bring to a boil over high heat.", "Cover, reduce heat to a simmer and cook about 2-3 minutes.", "2.", "Add cornstarch mixture; whisk it until slightly thickened, about 15 seconds.", "Remove from the heat and whisk in sour cream, pepper and Parmesan cheese.", "Return the pot to very low heat to keep the sauce warm.", "(Do not boil.", ").", "3.", "Drain the pasta and place in a large bowl; toss to coat well.", "Sprinkle with parsley and serve immediately."]
|
www.food.com/recipe/fettuccine-alfredo-450363
|
Recipes1M
|
["chicken broth", "garlic", "grain fettuccine", "cornstarch", "sour cream", "ground pepper", "parmesan cheese", "parsley flakes"]
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2,224,320 |
Granny Velma's Banana Bread
|
["1 cup sugar", "12 cup shortening (Crisco)", "3 ripe bananas, mashed", "1 teaspoon baking soda", "2 cups plain flour", "2 eggs, beaten", "12 teaspoon salt"]
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["Sift together flour, baking soda, and salt.", "Cream the sugar and Crisco together; add eggs and mashed bananas.", "Add dry ingredients and pour into greased loaf pan.", "Bake for 45-60 at 350F.", "You can add chopped walnuts to the mix if desired (thats the way she always made mine)."]
|
www.food.com/recipe/granny-velmas-banana-bread-102887
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Recipes1M
|
["sugar", "shortening", "bananas", "baking soda", "flour", "eggs", "salt"]
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2,224,321 |
Melon Soup with Prosciutto Breadsticks
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["1 ripe honeydew melon, about 3 pounds, inner flesh cut into 1-inch pieces (about 5 cups)", "1/2 cup chopped fresh mint", "3 tablespoons melon liqueur (recommended: Midori)", "2 tablespoons fresh lime juice, or more if desired", "2 tablespoons super fine sugar", "1 cup ripe cantaloupe balls", "4 grissini (thin breadsticks)", "8 thin slices prosciutto, Serrano, or other mild ham", "2 tablespoons creme fraiche, garnish", "Mint, for garnishing"]
|
["In 2 batches in a food processor, puree the melon, mint, 2 1/2 tablespoons of the liqueur, lime juice and sugar.", "Taste for acidity, you may add more lime juice here if desired.", "Place in a pitcher or bowl and refrigerate until well chilled.", "In a bowl, toss the cantaloupe balls with the remaining 1/2 tablespoon liqueur and let macerate in the refrigerator.", "Cut each breadstick in half crosswise and wrap each piece with a slice of ham.", "To serve, ladle the soup into 4 shallow bowls.", "Swirl 1 1/2 teaspoons of the creme fraiche into the center of each serving and arrange a portion of cantaloupe decoratively in each bowl.", "Arrange 2 breadsticks on the rim of each bowl, and serve.", "Garnish with fresh mint springs."]
|
www.foodnetwork.com/recipes/emeril-lagasse/melon-soup-with-prosciutto-breadsticks-recipe2.html
|
Recipes1M
|
["honeydew", "fresh mint", "melon liqueur", "lime juice", "sugar", "cantaloupe", "grissini", "Serrano", "creme fraiche"]
|
2,224,322 |
Ooey, Gooey, Peanut Butter and Chewy
|
["8 ounces baby carrots", "1 cup water", "15 ounces pumpkin, canned", "2 cups honey", "14 teaspoon cream of tartar", "1 cup peanut butter", "6 pita pockets (half circles)", "1 cup peanuts, roasted, chopped"]
|
["In a covered boiler, cook carrots in water until soft.", "Remove from heat and mash.", "Stir in pumpkin, honey, and cream of tartar.", "Cook uncovered over low to medium heat to soft ball (235F or 115C).", "Stir.", "occasionally early in the cooking, but as the candy thickens, watch closely to avoid burning on the bottom.", "Depending on how much moisture is in your vegetables, this may take a couple of hours.", "Be patient - stick with a gentle boil, to keep from burning the sugar, and resist the temptation to stop early.", "Meanwhile, prepare the pita pockets by spreading a layer of peanut butter inside, on both sides.", "At a minimum, smoothly cover the bread surface.", "If you like peanut butter, a thicker layer is fine.", "When the candy reaches soft ball, remove from heat.", "Add peanuts and beat with a wooden spoon until smooth and slightly glossy.", "Spread the pumpkin candy inside each pita.", "It may be easier to do this by mashing the pita from the outside, rather than spreading with a knife.", "Refrigerate overnight.", "With a sharp knife, cut each half circle into four ooey, gooey, chewy wedges.", "(Notes on ingredients: You can substitute fresh or frozen pumpkin puree for the canned pumpkin.", "You can also use other winter squash, but the sweetness and the color may be less intense.", "Any style of peanut butter will work, but a natural (not whipped or oil-added) type will result in more consistent layers in the finished dessert.", "Whole or refined wheat pitas are fine.", ")."]
|
www.food.com/recipe/ooey-gooey-peanut-butter-and-chewy-354051
|
Recipes1M
|
["carrots", "water", "pumpkin", "honey", "cream of tartar", "peanut butter", "pita pockets", "peanuts"]
|
2,224,323 |
Spanish-Style Stuffed Tomatoes
|
["1 Tbs. vegetable oil", "1 cup chopped onion", "1 clove garlic, minced", "1 cup amaranth", "1 cup vegetable stock or broth", "1 tsp. butter or soy margarine", "1/4 cup chopped fresh cilantro or parsley", "1 cup hot salsa", "1/2 tsp. ground cinnamon", "1/2 cup golden raisins", "1/2 cup pine nuts, toasted", "Salt and freshly ground black pepper to taste", "6 large ripe tomatoes or 8 medium", "Plain yogurt and cilantro sprigs for garnish"]
|
["In medium-size saucepan, heat oil over medium heat.", "Add onion and garlic and cook, stirring often, until soft, about 3 minutes.", "Add amaranth and stir well.", "Add stock and bring to a boil over high heat.", "Reduce the heat to low, cover and cook, stirring occasionally, until amaranth grain is tender and water is absorbed, about 20 minutes.", "Remove pan from heat and stir in butter until melted.", "Stir in cilantro, salsa, cinnamon, raisins, pine nuts, salt and pepper.", "Preheat oven to 375 degrees.", "From each tomato, cut a thick slice from end opposite stem and discard.", "Using a teaspoon, scoop out seeds and core; discard.", "Arrange tomato shells in baking dish.", "Spoon amaranth mixture into tomato shells.", "Bake until tomatoes are soft but still retain their shape, 25 to 30 minutes.", "Serve warm topped with yogurt and cilantro if desired."]
|
www.vegetariantimes.com/recipe/spanish-style-stuffed-tomatoes/
|
Recipes1M
|
["vegetable oil", "onion", "clove garlic", "amaranth", "vegetable stock", "butter", "fresh cilantro", "hot salsa", "ground cinnamon", "golden raisins", "pine nuts", "Salt", "tomatoes", "yogurt"]
|
2,224,324 |
Curry Chicken
|
["2 pounds chicken breast, sliced", "3 ounces fish sauce", "1 ounce sugar", "1 teaspoon salt", "3 tablespoons vegetable oil", "1 teaspoon minced garlic", "1 pound purple onions, sliced", "2 tablespoons chopped fresh lemongrass", "1 teaspoon yellow curry powder", "1 teaspoon turmeric", "Steamed jasmine rice, for serving", "Pinch black pepper"]
|
["Put the sliced chicken breast in a bowl, then add the fish sauce, sugar and salt to marinate for 10 minutes.", "In a deep pan set over the highest heat, add the vegetable oil, minced garlic and onions, and saute for 1 minute.", "Then quickly add the marinated chicken breast, turn the heat down to medium-high, and continue to saute for another 5 minutes.", "Finally add in the lemongrass, curry powder, turmeric and 4 ounces water.", "Turn down the heat to low and let it simmer for 5 minutes.", "Then serve on steamed jasmine rice with a pinch of black pepper."]
|
www.foodnetwork.com/recipes/curry-chicken.html
|
Recipes1M
|
["chicken breast", "fish sauce", "sugar", "salt", "vegetable oil", "garlic", "purple onions", "fresh lemongrass", "curry powder", "turmeric", "jasmine rice", "black pepper"]
|
2,224,325 |
Virgin Gin and Tonic Recipe
|
["2 tablespoons juniper berries", "1 teaspoon coriander seeds", "3/4 teaspoon anise seeds", "1 medium lemon", "2 cups dealcoholized or nonalcoholic white wine", "Ice", "1 lemon or lime wedge", "4 ounces tonic water, chilled"]
|
["Place the juniper, coriander, and anise in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 3 minutes.", "Remove to a medium bowl.", "Using a vegetable peeler, remove the zest from the lemon and add it to the bowl.", "Add the wine and stir to combine.", "Cover the bowl with plastic wrap and let it sit at room temperature for 3 hours or refrigerate for up to 1 day.", "When the mixtures done infusing, set a fine-mesh strainer over a pint jar and strain the infused wine into the jar.", "Discard the contents of the strainer.", "Use the infusion immediately or seal the jar and refrigerate it for up to 1 month.", "Place an Old Fashioned glass in the freezer to chill for 5 minutes.", "Fill the chilled glass halfway with ice and add 2 ounces of the nonalcoholic white wine infusion.", "Gently rub the lemon or lime wedge along the rim of the glass, then squeeze and drop it into the glass.", "Top with the tonic water, gently stir to incorporate, and serve immediately.", "Refrigerate the remaining wine infusion for up to 1 month."]
|
www.chowhound.com/recipes/virgin-gin-and-tonic-30599
|
Recipes1M
|
["juniper berries", "coriander seeds", "anise seeds", "lemon", "nonalcoholic", "lemon", "water"]
|
2,224,326 |
Easy Beef-N-Cheese Pie
|
["34-1 lb ground beef", "12 cup finely chopped onion", "1 (4 ounce) can sliced mushrooms, drained", "2 cups shredded cheddar cheese", "1 (9 inch) unbaked pie shells, flute edge", "34 cup mayonnaise", "34 cup milk", "4 teaspoons cornstarch", "3 eggs", "12 teaspoon salt", "18 teaspoon pepper"]
|
["Cook beef and onion til done.", "Drain grease.", "Stir in mushrooms and cheese.", "Pour hot mixture into unbaked pie shell.", "In bowl, combine rest of ingredients.", "Beat til smooth.", "Pour over beef mixture in pie shell.", "Flute edges.", "Bake in 350 degrees oven for 35 minutes til golden brown and puffy.", "Let stand 10 minutes before serving.", "6-8 servings.", "Cooked, crumbled bacon is a nice addition to this, too."]
|
www.food.com/recipe/easy-beef-n-cheese-pie-136985
|
Recipes1M
|
["ground beef", "onion", "mushrooms", "cheddar cheese", "mayonnaise", "milk", "cornstarch", "eggs", "salt", "pepper"]
|
2,224,327 |
Mango Delight
|
["400 grams sweet yoghurt", "200 grams cottage cheese", "8 triangles cow cheese", "1 cup powdered sugar", "1 mango paste", "200 grams biscuit", "100 grams salted butter", "1 kg mango cut in cubes", "1 icing sugar"]
|
["For Base- crush biscuits with hand add butter and mix well", "spread biscuits in a glass dish you will serve in", "put in freezer to cool", "when chilled spread mango cubes on it and sprinkle with some icing sugar", "For Filling- cut the cottage cheese into cubes and add half of it into the blender and blend", "then add half of the yoghurt.", "blend", "then half of the cow cheese and blend again", "then follow the sake method to put in the other half", "now blend in the icing sugar half at a time", "blend all properly and seperate 3/4 from it", "add the mango paste in the 3/4 mix and pour onto the mangos in the dish", "now pour the 1/4 mix on top to make a design", "use a stick or fork to spread the mix in your desired way to decorate", "spread mango pieces on top if you like", "chill well before serving", "Enjoy"]
|
cookpad.com/us/recipes/337960-mango-delight
|
Recipes1M
|
["sweet yoghurt", "cottage cheese", "cow cheese", "powdered sugar", "mango", "biscuit", "butter", "mango", "icing sugar"]
|
2,224,328 |
Bacon Dip N' Dunk
|
["10 slices bacon, cut up", "1 cup sour cream", "14 cup mayonnaise or 14 cup salad dressing (I use Miracle Whip)", "1 tablespoon green onion, finely chopped", "1 tablespoon parsley, finely chopped", "12 teaspoon seasoning salt"]
|
["Cook bacon until crisp.", "Drain, reserving 1 tbsp.", "of the drippings.", "Combine drippings with sour cream and mayonnaise.", "Add green onion, parsley, seasoned salt, and bacon.", "Mix to combine.", "Cover and refrigerate several hours for flavors to blend."]
|
www.food.com/recipe/bacon-dip-n-dunk-49201
|
Recipes1M
|
["bacon", "sour cream", "mayonnaise", "green onion", "parsley", "salt"]
|
2,224,329 |
Balsamic Vinegar Chicken Salad Recipe
|
["2 Tbsp. Extra virgin olive oil", "1/4 c. Finely minced onion", "1 Tbsp. Garlic", "1 lb Boneless, skinless chicken breasts, Sliced into 1/2-inch strips", "1/4 c. Balsamic vinegar", "1 Tbsp. Honey", "1 Tbsp. Dijon mustard", "3 Tbsp. Pine nuts Salt and pepper Mixed greens Fresh grated Parmesan cheese"]
|
["Heat oil in large non-stick skillet and cook onion till tender.", "Stir in garlic and chicken.", "Cook chicken till golden.", "Stir in the balsamic vinegar and let simmer for 1 min.", "Stir in honey and Dijon and toss to coat.", "Add in pine nuts and season with salt and pepper.", "Top mixed greens with chicken mix and fresh grated Parmesan.", "Yield: 2 servings"]
|
cookeatshare.com/recipes/balsamic-vinegar-chicken-salad-76434
|
Recipes1M
|
["Extra virgin olive oil", "onion", "Garlic", "chicken breasts", "Balsamic vinegar", "Honey", "mustard", "nuts"]
|
2,224,330 |
White Sauce
|
["8 -10 ounces Greek yogurt", "12 cup mayonnaise", "1 teaspoon salt", "1 tablespoon white vinegar", "1 12 tablespoons lemon juice", "1 tablespoon olive oil", "3 garlic cloves, pureed", "3 teaspoons dried dill or 3 teaspoons fresh dill", "1 tablespoon cold water"]
|
["Mix all ingredients."]
|
www.food.com/recipe/white-sauce-488723
|
Recipes1M
|
["yogurt", "mayonnaise", "salt", "white vinegar", "lemon juice", "olive oil", "garlic", "dill", "cold water"]
|
2,224,331 |
Salmon W/ Merlot Sauce
|
["6 salmon fillets", "1 teaspoon olive oil", "2 tablespoons sugar", "4 tablespoons water", "2 tablespoons balsamic vinegar", "14 cup chopped shallot", "12 cup merlot", "1 cup beef broth", "1 teaspoon cornstarch"]
|
["In saucepan bring sugar and 2 tbsp water to boil, stirring.", "Remove from heat, stir in vinegar and shallot.", "Return to heat, stir in wine, reduce to 1/4 cup.", "Stir in broth, simmer for 10 minutes.", "Mix cornstarch and 2 tbsp water and add to thicken sauce.", "Meanwhile, heat oil in pan, add salmon, saute until cooked, about 3 minutes per side serve sauce over salmon."]
|
www.food.com/recipe/salmon-w-merlot-sauce-47989
|
Recipes1M
|
["salmon", "olive oil", "sugar", "water", "balsamic vinegar", "shallot", "merlot", "beef broth", "cornstarch"]
|
2,224,332 |
Oat Cookie
|
["115 g butter, at room temperature 8 tablespoons (1 stick)", "75 g light brown sugar 1/3 cup tightly packed", "40 g granulated sugar 3 tablespoons", "1 egg yolk", "80 g flour 1/2 cup", "120 g old-fashioned rolled oats 1 1/2 cups", "0.5 g baking powder 1/8 teaspoon", "0.25 g baking soda pinch", "2 g kosher salt 1/2 teaspoon", "Pam or other nonstick cooking spray (optional)"]
|
["Heat the oven to 350F.", "Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes, until fluffy and pale yellow in color.", "Scrape down the sides of the bowl with a spatula.", "On low speed, add the egg yolk and increase the speed to medium-high and beat for 1 to 2 minutes, until the sugar granules fully dissolve and the mixture is a pale white.", "On low speed, add the flour, oats, baking powder, baking soda, and salt.", "Mix for a minute, until your dough comes together and any remnants of dry ingredients have been incorporated.", "The dough will be a slightly fluffy, fatty mixture in comparison to your average cookie dough.", "Scrape down the sides of the bowl.", "Pam-spray a quarter sheet pan and line with parchment, or just line the pan with a Silpat.", "Plop the cookie dough in the center of the pan and, with a spatula, spread it out until it is 1/4 inch thick.", "The dough wont end up covering the entire pan; this is OK.", "Bake for 15 minutes, or until it resembles an oatmeal cookiecaramelized on top and puffed slightly but set firmly.", "Cool completely before using.", "Wrapped well in plastic, the oat cookie will keep fresh in the fridge for up to 1 week."]
|
www.epicurious.com/recipes/food/views/oat-cookie-382394
|
Recipes1M
|
["butter", "light brown sugar", "sugar", "egg yolk", "flour", "rolled oats", "baking powder", "baking soda", "kosher salt"]
|
2,224,333 |
Espresso-Chocolate Fudge
|
["6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped", "1/4 cup marshmallow creme", "1 ounce unsweetened chocolate, chopped", "1 teaspoon vanilla extract", "1/2 cup water", "2 tablespoons instant espresso powder", "1 1/2 cups sugar", "3/4 cup sweetened condensed milk", "1/3 cup whipping cream", "1/4 cup (1/2 stick) unsalted butter", "2 ounces good-quality white chocolate (such as Lindt or Baker's)", "30 espresso beans"]
|
["Line 8-inch square glass baking dish with aluminum foil, overlapping sides.", "Combine bittersweet chocolate, marshmallow creme, unsweetened chocolate and vanilla extract in medium bowl.", "Mix water and espresso powder in heavy large saucepan until espresso powder dissolves.", "Add sugar, sweetened condensed milk, whipping cream and unsalted butter and stir over medium heat until sugar dissolves, brushing down sides of pan occasionally with wet pastry brush.", "Attach clip-on candy thermometer to side of pan.", "Increase heat to high and bring mixture to boil.", "Reduce heat to medium-heat and stir constantly but slowly with wooden spoon until candy thermometer registers 234F, about 12 minutes.", "Immediately pour mixture over ingredients in bowl (do not scrape pan).", "Stir mixture vigorously with wooden spoon until all chocolate melts and fudge thickens slightly, about 3 minutes.", "Transfer the fudge mixture to prepared baking dish.", "Smooth top of fudge in pan with rubber spatula.", "Refrigerate fudge uncovered until firm enough to cut, about 2 hours.", "Using aluminum foil as aid, lift fudge from pan.", "Trim edges of fudge.", "Cut into 30 pieces.", "Melt white chocolate in top of double boiler over simmering water.", "Using fork, drizzle white chocolate decoratively over fudge.", "Press 1 espresso bean onto top of each piece of fudge.", "Place fudge in candy cups.", "Refrigerate fudge until white chocolate sets, about 20 minutes.", "(Fudge can be prepared week ahead.", "Store in airtight container in refrigerator.", "Bring fudge to room temperature before serving.)"]
|
www.epicurious.com/recipes/food/views/espresso-chocolate-fudge-938
|
Recipes1M
|
["bittersweet", "marshmallow creme", "chocolate", "vanilla", "water", "espresso powder", "sugar", "condensed milk", "whipping cream", "butter", "white chocolate", "espresso beans"]
|
2,224,334 |
Flirting with the Sandpiper Recipe
|
["1 1/2 ounces light rum", "3 ounces fresh orange juice", "Dash of bitters", "1 teaspoon cherry brandy"]
|
["Shake the rum, orange juice, and bitters with ice; then strain over ice into a chilled highball glass.", "Float the cherry brandy on top."]
|
www.chowhound.com/recipes/flirting-with-the-sandpiper-10308
|
Recipes1M
|
["light rum", "orange juice", "bitters", "cherry brandy"]
|
2,224,335 |
Brown Rice With Hijiki Seaweed
|
["2 cups brown rice", "Just under 4 cups water", "1/4 cup hijiki seaweed (see note)", "2 tablespoons fresh coriander or flat leaf parsley"]
|
["Bring rice, water and seaweed to boil over high heat.", "Reduce heat to medium and cook for 20 minutes, then turn down to low for 30 minutes.", "Drain and sprinkle with fresh coriander"]
|
cooking.nytimes.com/recipes/5284
|
Recipes1M
|
["brown rice", "under", "hijiki", "fresh coriander"]
|
2,224,336 |
Barbecued Orange Chicken
|
["1 cup KRAFT Spicy Honey Barbecue Sauce", "1 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09", "1/4 cup orange juice", "1 broiler-fryer chicken, quartered (3-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09"]
|
["Mix barbecue sauce, orange zest and juice in resealable plastic bag or glass baking dish.", "Add chicken; turn to coat.", "Seal bag or cover dish; refrigerate at least 30 min.", "to marinate.", "Preheat oven to 400F.", "Remove chicken from marinade; discard marinade.", "Place chicken, skin side up, on rack in foil-lined roasting pan.", "Bake 40 to 50 min.", "or until chicken is cooked through."]
|
www.kraftrecipes.com/recipes/barbecued-orange-chicken-50734.aspx
|
Recipes1M
|
["Barbecue Sauce", "orange juice", "chicken"]
|
2,224,337 |
Black Duck Beachcomber
|
["1 ounce black duck liqueur", "12 ounce peach schnapps", "12 ounce vodka", "3 ounces orange juice"]
|
["Blend together in mixing glass and serve over ice."]
|
www.food.com/recipe/black-duck-beachcomber-185555
|
Recipes1M
|
["black duck liqueur", "vodka", "orange juice"]
|
2,224,338 |
Hazelnut Chocolate Truffles
|
["2 1/2 pounds bittersweet chocolate, finely chopped", "1 1/2 cups heavy whipping cream", "1 cup toasted, skinned, finely ground hazelnuts", "3 to 4 tablespoons cocoa powder"]
|
["Place 1 pound of the chocolate in a 2-quart mixing bowl.", "In a 1-quart saucepan over medium heat, bring the cream to a boil.", "Pour the cream into the bowl with the chocolate.", "Let the mixture stand for 1 minute, then stir together with a rubber spatula, whisk, or immersion blender until thoroughly blended.", "Mix in 3/4 cup of the hazelnuts and blend well.", "Cover the truffle cream, let cool to room temperature, and chill in the refrigerator until thick but not stiff (2 to 3 hours).", "Or let the truffle cream sit at room temperature for several hours or overnight until completely set and thick.", "Line 2 baking sheets with parchment or waxed paper.", "Fit a 12-inch pastry bag with a large, plain round pastry tip with a 1/2-inch opening and fill partway with the truffle cream.", "Holding the pastry bag 1 inch above the paper, pipe out mounds about 1 inch in diameter.", "Or use a small ice cream scoop to form the mounds.", "Cover the mounds with plastic wrap and chill in the freezer for 2 hours or in the refrigerator for 6 hours.", "Dust your hands with cocoa powder and roll the mounds into balls.", "These will be the truffle centers.", "Cover and chill the centers for another 2 hours in the freezer.", "Remove the truffle centers from the freezer and bring to coolroom temperature so the outer coating wont crack when they are dipped.", "Line 2 more baking sheets with parchment or waxed paper.", "Melt and temper the remaining 1 1/2 pounds chocolate (see pages 2530).", "Place a truffle center into the tempered chocolate, coating it completely.", "With a dipper or fork, remove the center from the chocolate, carefully shake off the excess chocolate, and turn the truffle out onto the paper.", "After dipping 4 truffles, sprinkle a pinch of the remaining ground hazelnuts on top of them, before the chocolate sets up.", "Let the truffles set up at room temperature, or chill them in the refrigerator for 10 to 15 minutes.", "When the truffles are set, place them in paper candy cups.", "In a tightly covered container wrapped in several layers of aluminum foil, the truffles will keep for 1 month in the refrigerator or 2 months in the freezer.", "The truffles are best served at room temperature.", "Instead of dipping the truffles in tempered chocolate, roll them in a small bowl of cocoa powder, confectioners sugar, or finely chopped, toasted hazelnuts as soon as they are rolled into balls.", "Any nuts can be substituted for the hazelnuts both inside and outside the truffles.", "White Chocolate Hazelnut Truffles: Substitute white chocolate for the bittersweet chocolate and use 3/4 cup heavy whipping cream.", "Milk Chocolate Hazelnut Truffles: Substitute milk chocolate for the bittersweet chocolate and use 1 cup heavy whipping cream.", "Milk Chocolate Almond Truffles: Substitute milk chocolate for the bittersweet chocolate, use 1 cup heavy whipping cream, and substitute finely chopped almonds for the hazelnuts.", "Praline Truffles: Substitute finely ground praline (page 147) for the hazelnuts."]
|
www.epicurious.com/recipes/food/views/hazelnut-chocolate-truffles-393436
|
Recipes1M
|
["bittersweet chocolate", "heavy whipping cream", "cocoa powder"]
|
2,224,339 |
Weeknight Pizza
|
["13 cups Each, Thinly Sliced Veggies (mushrooms, Asparagus, Summer Squash, Artichoke Hearts, Etc.)", "1/4 cups Onions, Finely Chopped", "1 can Tomato Sauce (8 0z)", "3 Tablespoons Pesto (the Kind You Squeeze Out Of A Tube Or Fresh)", "8 pieces Pita Bread", "13 cups Meats, Thinly Sliced (Prosciutto, Salami, Pepperoni, Ham)", "1 cup Freshly Shredded Cheese (Mozzarella, Cheddar, Whatever You Have On Hand)"]
|
["Preheat oven to 400 degrees, place oven racks on middle and lower shelves.", "Prepare your vegetable while your oven is warming.", "The secret to success with this recipe is slicing your vegetables thinly so that they cook quickly.", "In a small bowl, mix your tomato sauce with the pesto.", "Set aside.", "Take either fresh or frozen (I keep a stash in the freezer, they take a couple extra minutes to cook, but so worth it) pita breads and spread them out on the kitchen counter, top each with 3-4 tablespoons (approx.", "1 oz) of sauce.", "Lightly top the pizzas with veggies and/or meats, but use a light hand as the baking time is short and less is definitely more.", "Some of my favorite combinations : asparagus/prosciutto/onion; summer squash, red pepper, onion; spinach, mushroom, goat cheese; all of these include a light sprinkling of cheese.", "Follow veg/meats with a dusting of shredded cheese.", "You want just a sprinkle so the other toppings get a chance to cook and the cheese gets to broil into crisp goodness.", "Once topped, carefully place the pizzas directly on the racks of your hot oven, set timer for 4 minutes.", "After 4 minutes, use a spatula check the crusts for crispness, give an extra minute if needed.", "When crisp, transfer the pizzas to the broiler portion of your oven for 2-3 minutes.", "Watch them carefully.", "The goal here is bubbly golden cheese and fully cooked veg.", "Once toasted, transfer to a large wooden cutting board slice and serve.", "This goes great with a simple salad, wine/ beer and its even better the next day for lunch."]
|
tastykitchen.com/recipes/main-courses/weeknight-pizza/
|
Recipes1M
|
["mushrooms", "Onions", "Tomato Sauce", "Pesto", "Bread", "Meats", "Shredded Cheese"]
|
2,224,340 |
Sausage Stir Fry Recipe
|
["1 1/2 lbs. Hillshire Farm smoked sausage Or possibly Polska Kielbasa, any variety, sliced into bite-size pcs", "3 tbs. oil", "1 1/2 c. raw rice", "3/4 c. fresh Parmesan cheese, grated", "3 1/4 c. fresh or possibly frzn minced vegetables - broccoli, onions, carrots & mushrooms", "Season with salt, pepper, garlic & oregano"]
|
["Cook rice and keep hot.", "Saute/fry vegetables in oil till crisp and tender.", "Add in sausage and season to taste.", "Heat thoroughly.", "Fold in 1/2 c. Parmesan cheese and serve immediately over hot rice, sprinkling with remaining Parmesan cheese.", "Serves 6."]
|
cookeatshare.com/recipes/sausage-stir-fry-23311
|
Recipes1M
|
["sausage", "oil", "rice", "Parmesan cheese", "vegetables - broccoli", "Season"]
|
2,224,341 |
Cube Steaks Recipe
|
["Cube steaks", "Bread crumbs", "2 Large eggs", "1 can French onion soup", "1/2 can water"]
|
["Beat Large eggs with 1/4 c. water.", "Dip cube steaks in bread crumbs then egg mix and back into bread crumbs.", "Pan fry till brown and place in sheet pan.", "Spoon onion soup over cube steaks and add in water.", "Cover pan with foil and bake for 1 hour at 350 degrees."]
|
cookeatshare.com/recipes/cube-steaks-20961
|
Recipes1M
|
["Bread crumbs", "eggs", "onion soup", "water"]
|
2,224,342 |
Agua De Nopal Recipe
|
["2 x Cactus Paddles", "1 quart Water", "1 x Lemon", "Sugar To Taste"]
|
["JUICE IT: Many Mexicans drink nopal juice because it is believed to control diabetes and relieve intestinal upsets.", "Cut the raw paddles into pcs which will fit in your blender.", "Throw in 3-inch-long slices of lemon peel and sugar.", "Use the liquefy function till your mix has the consistency of apple juice.", "Add in ice and serve.", "Serves 2."]
|
cookeatshare.com/recipes/agua-de-nopal-62718
|
Recipes1M
|
["Cactus Paddles", "Water", "Lemon", "Sugar"]
|
2,224,343 |
Vegetable Liver Recipe
|
["1/2 c. lentil", "4 hard cooked lg. Large eggs (peel)", "3 pound Spanish onions", "1/4 pound pumpernickel bread", "2 level tbsp. smooth peanut butter (optional)", "Salt & black pepper to taste"]
|
["Bring the lentil to a fast boil in 1 1/2 c. water.", "Reduce flame to simmer and cover.", "Stir often with wood spoon.", "Once the lentils disintegrate between the thumb and index finger, remove from flame, let steam further soften lentils.", "Dice onions small and fry till brown.", "Drain.", "First cut off bottom of pumpernickel.", "Throw away the cereal from bottom.", "Cut into small dice and put into a food processor till very fine soft crumbs.", "Put into a bowl.", "Process the lentils till it becomes a light grey paste (all lentils are completely mashed).", "Combine with bread crumbs.", "Put Large eggs (broken into pcs) into processor (with peanut butter or possibly crushed walnuts) till Large eggs are paste.", "Add in fry onions and let it chop together.", "Add in 2-4 Tbsp.", "onion oil.", "Combine all ingredients.", "Add in salt and pepper to taste.", "Mix very well.", "(Family Secret)", "(Family Secret)"]
|
cookeatshare.com/recipes/vegetable-liver-1270
|
Recipes1M
|
["lentil", "eggs", "onions", "bread", "level tbsp", "Salt"]
|
2,224,344 |
Healthier than strawberry and cream
|
["100 grams cottage cheese", "1 packages stevia - diet sugar. if needed or favourite spices"]
|
["wash strawberries, season them or the cottage cheese or both.", "enjoy"]
|
cookpad.com/us/recipes/348192-healthier-than-strawberry-and-cream
|
Recipes1M
|
["cottage cheese", "sugar"]
|
2,224,345 |
Yummy Potato Soup
|
["3 -4 medium potatoes", "2 tablespoons butter", "14 cup flour", "3 cups milk", "1 tablespoon milk", "2 teaspoons chicken bouillon", "12 teaspoon salt", "14 teaspoon pepper", "18 teaspoon garlic powder", "18 teaspoon onion powder", "1 cup cheddar cheese", "14 cup bacon bits"]
|
["Peel the potatoes and cube them up.", "Boil until soft.", "Drain and then mash to desired consistency.", "In separate pan, melt butter, add flour.", "This will thicken it to a few chunks of paste.", "Make sure you have the milk ready before this.", "Add half of the milk and bring to a boil, stirring once it starts to bubble at the sides to prevent it from scorching.", "Add in the rest of the milk, starting to stir again when it starts to bubble at the sides.", "Remove from heat.", "Throw in the chicken bouillon, salt & pepper, as well as garlic & onion.", "Pour this mixture over the potatoes and stir.", "While still warm but removed from heat, add in cheese and bacon bits/pieces and stir well to avoid having the cheese settle at the bottom of the pan.", "The cheese thickens the soup a bit so add in your extra tablespoon of milk if you want it runnier.", "Also, if you want more of a bacon flavor, you can add the bacon bits into the milk mixture when you first start making it."]
|
www.food.com/recipe/yummy-potato-soup-391835
|
Recipes1M
|
["potatoes", "butter", "flour", "milk", "milk", "chicken bouillon", "salt", "pepper", "garlic", "onion powder", "cheddar cheese", "bacon bits"]
|
2,224,346 |
The Flavor of Starbucks! Matcha Tea Latte
|
["2 to 3 grams Matcha", "150 to 200 ml Milk (or soymilk)", "10 grams Sugar"]
|
["Put 30 to 50 ml of milk in a heatproof container, and microwave for 30 seconds to 1 minute at 500 W. Put the matcha and sugar in the mug you'll be using.", "Pour the hot milk into the mug little by little.", "Use a small whisk or a spoon to mix well.", "When the tea and sugar have melted, add the rest of the milk and microwave for about 1 minute.", "Mix well and it's done."]
|
cookpad.com/us/recipes/143079-the-flavor-of-starbucks-matcha-tea-latte
|
Recipes1M
|
["Matcha", "Milk", "Sugar"]
|
2,224,347 |
Vegetable Pizza
|
["2 cans (8oz Each) Pillsbury Crescent Rolls", "1 package (8 Oz.) Cream Cheese, Softened", "1/2 cups Sour Cream", "1 teaspoon Dill Weed", "1 envelope Dry Ranch Dressing, 1 Ounce Packet", "1/2 heads Cauliflower, Chopped Into Bite Size Pieces", "3 Broccoli Crowns, Chopped Into Bite Size Pieces", "1 package Baby Carrots, 1 Pound Bag, Chopped Into Bite Size Pieces"]
|
["Heat oven to 375 degrees F.", "Separate the cans of dough into 4 long rectangles and place the rectangles in the bottom of an ungreased 9x13 inch pan.", "Smooth the rectangles together (smoothing over the seams), in the bottom of the pan, using your fingers until it forms a crust.", "Bake the crust until golden brown (use the timing recommended on the package, but keep an eye to make sure it doesnt get too brown).", "Remove from oven and let cool completely.", "In a small bowl, mix cream cheese, sour cream, dill weed and dry ranch packet until smooth.", "Spread over the completely cooled crust.", "It is okay to layer it on thick here.", "Top with the chopped vegetables and refrigerate until ready to serve.", "Note: This pizza is just as good served at room temperature.", "Enjoy!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/vegetable-pizza/
|
Recipes1M
|
["Crescent Rolls", "Cream Cheese", "Sour Cream", "Dill", "Dressing", "Cauliflower", "Broccoli", "Carrots"]
|
2,224,348 |
Spicy popcorn
|
["1 cup popcorn", "2 tbsp Tapatio hot sauce", "1/2 stick unsalted butter", "1 salt", "1/2 oil"]
|
["First add oil to a large pot, add 2 popcorn kernals and cover, turn on heat to high, when the two kernals pop, the oil is ready, add your butter, Tapatio and popcorn to the pot, cover immediatly!!", "Careful you dont get burned it can splatter!", "Lift covered pot with hand protection and move in a circular motion try and cover all the kernals with oil and keep popcorn from burning, after its done add salt to taste.", "My husband made this and now its my new favorite, kids too!!!", "Its nice and spicy but not too hot!", "I guess that depends how much Tapatio you dare to add:-)"]
|
cookpad.com/us/recipes/368949-spicy-popcorn
|
Recipes1M
|
["popcorn", "hot sauce", "butter", "salt", "oil"]
|
2,224,349 |
Buchanan's Aguila
|
["1 1/2 oz. Buchanan's Deluxe", "1 oz. grapefruit soda"]
|
["Add Buchanan's Deluxe to grapefruit soda.", "Serve over ice."]
|
www.delish.com/recipefinder/buchanan-aguila-cocktails-drinks
|
Recipes1M
|
["Deluxe", "grapefruit soda"]
|
2,224,350 |
Tomato Sassy Green Beans With Ham
|
["4 cups fresh green beans (measure after washing and snapping into 1/2inch pieces)", "2 small white onions (chopped)", "4 garlic cloves (minced)", "12 lb ham (get deli to \"slab\" cut it)", "1 cup V8 vegetable juice", "14 cup butter", "14 teaspoon pepper", "14 teaspoon onion powder", "14 teaspoon garlic powder", "14 teaspoon salt"]
|
["Chop ham into a small dice.", "Heat butter in a heavy, large pot with a lid.", "Place onion in butter, and saute over a medium heat for 2-3 minutes.", "Add green beans and ham, and stir-fry for about 5-6 minutes.", "Add the V-8 juice, and the garlic, along with the spices.", "Stir well, lower heat to a slow simmer and cover.", "Simmer the green beans for 30-40 minutes, stirring often.", "Remove lid, turn heat up to a faster simmer and cook for 5 more minutes until liquid reduces."]
|
www.food.com/recipe/tomato-sassy-green-beans-with-ham-215586
|
Recipes1M
|
["fresh green beans", "white onions", "garlic", "ham", "vegetable juice", "butter", "pepper", "onion powder", "garlic", "salt"]
|
2,224,351 |
Crab Stuffed Chicken Breasts
|
["6 chicken breasts", "12 cup onion, chopped", "12 cup celery, chopped", "3 tablespoons butter", "3 tablespoons white wine, dry", "7 12 ounces crabmeat, flaked", "12 cup herb stuffing mix", "2 tablespoons all-purpose flour", "12 teaspoon paprika", "1 packet hollandaise sauce mix", "34 cup milk", "2 tablespoons white wine, dry", "12 cup swiss cheese, shredded", "salt", "pepper"]
|
["Skin & bone chicken breasts; pound to flatten.", "Sprinkle with a little salt and pepper.", "Cook onion and celery in 3T butter until tender.", "Remove from heat; add 3T wine, the crab and stuffing mix, and toss.", "Divide mixture among breasts.", "Roll up and secure.", "Combine flour, paprika.", "Coat chicken.", "Place in 11\" X 7\" X 2\" baking dish , drizzle with 2T melted butter.", "Bake uncovered in 375 degree oven for 1 hour.", "Transfer to platter.", "Blend hollandaise sauce mix, milk.", "Cook, stirring, until thick.", "Add remaining wine and cheese.", "Stir until cheese melts.", "Serve over chicken."]
|
www.food.com/recipe/crab-stuffed-chicken-breasts-7197
|
Recipes1M
|
["chicken breasts", "onion", "celery", "butter", "white wine", "crabmeat", "herb stuffing mix", "flour", "paprika", "hollandaise sauce mix", "milk", "white wine", "swiss cheese", "salt", "pepper"]
|
2,224,352 |
German Puffed Apple Pancake
|
["3 eggs, room temperature", "34 cup all-purpose flour", "34 cup milk", "12 teaspoon salt", "2 tablespoons unsalted butter", "14 cup sugar", "14 cup unsalted butter", "5 granny smith apples", "cinnamon", "nutmeg", "1 teaspoon baking powder"]
|
["pre-heat oven to 450.", "beat eggs,milk,flour and salt, and baking powder.add 1/2 cup peeled sliced apples.", "melt 2 tbs butter in 10 inch cast iron skillet until hot.do not burn butter !", "add egg mixture and place in pre-heated oven.", "Bake 15 minutes.", "Peel and slice remaining apples in large bowl and dust with cinnamon and nutmeg.", "melt 1/2 stick butter in large fry pan, add sugar,when mixture bubbles,stir in apples and cook until buzzer goes off.Turn oven temp to 350 add apples to puffed pancake and cook for 10 minutes.", "Yummy !", "Serve with maple syrup."]
|
www.food.com/recipe/german-puffed-apple-pancake-292455
|
Recipes1M
|
["eggs", "flour", "milk", "salt", "unsalted butter", "sugar", "unsalted butter", "apples", "cinnamon", "nutmeg", "baking powder"]
|
2,224,353 |
Spanish Rice Salad
|
["2 cups water", "2 tablespoons tomato paste", "1/2 teaspoon salt", "1/2 teaspoon dried oregano, crumbled", "1 cup long-grain rice", "4 tablespoons olive oil", "2 tablespoons Sherry wine vinegar or white wine vinegar", "2 garlic cloves, pressed", "8 ounces medium cooked peeled shrimp", "1/2 5-ounce package pepperoni, quartered lengthwise, sliced", "1/2 bell pepper, diced", "2 large green onions, sliced"]
|
["Bring first 4 ingredients to boil in heavy medium saucepan.", "Add rice and 1 tablespoon olive oil.", "Cover and simmer over low heat until rice is tender and liquid is absorbed, about 20 minutes.", "Transfer to large bowl and chill.", "Whisk remaining 3 tablespoons olive oil, vinegar and garlic in small bowl.", "Add remaining ingredients to rice in large bowl.", "Drizzle olive oil mixture over.", "Toss well.", "Season to taste with salt and pepper and serve."]
|
www.epicurious.com/recipes/food/views/spanish-rice-salad-13
|
Recipes1M
|
["water", "tomato paste", "salt", "oregano", "long-grain rice", "olive oil", "Sherry wine vinegar", "garlic", "shrimp", "pepperoni", "bell pepper", "green onions"]
|
2,224,354 |
Been soup
|
["1 bag beans", "1 Yellow onion", "1 lb ham", "3 Carrots", "5 tbsp Brown sugar"]
|
["Soak beans over night, then make sure water is three inches above beans.", "Allow to slow boil for three hours.", "Dice onion and set aside, peel and thinly slice carrots.", "Chop ham into n bite size peices", "Once beans are soft to eat as add other ingredients, and allow to simmer for one hour"]
|
cookpad.com/us/recipes/331317-been-soup
|
Recipes1M
|
["beans", "Yellow onion", "ham", "Carrots", "Brown sugar"]
|
2,224,355 |
Grilled Turkey Reubens
|
["14 cup mayonnaise", "3 tablespoons sriracha chili-garlic sauce", "8 slices sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread", "5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced", "8 ounces roasted turkey, sliced", "2 cups sauerkraut, drained well and squeezed dry", "2 tablespoons unsalted butter, plus more if needed", "2 tablespoons vegetable oil, plus more if needed"]
|
["Whisk together mayonnaise and Sriracha sauce in a small bowl until blended.", "Spread one side of each bread slice with this mixture.", "Dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut.", "Add remaining cheese.", "Top with remaining bread slices, coated sides down.", "Place butter and oil in a heavy skillet large enough to hold all four sandwiches.", "Place over medium heat.", "When butter melts, add sandwiches.", "Cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side.", "Add more butter and oil if needed."]
|
www.food.com/recipe/grilled-turkey-reubens-487632
|
Recipes1M
|
["mayonnaise", "sriracha chili-garlic", "bread", "gruyere cheese", "turkey", "sauerkraut", "unsalted butter", "vegetable oil"]
|
2,224,356 |
Kabocha Squash "Sweet Cubes" with Azuki Sauce
|
["1/2 Kabocha squash", "5 grams Kanten powder", "1 pinch Salt", "400 ml Water", "4 tbsp Maple syrup", "5 tbsp Boiled azuki beans", "4 tbsp Soy milk", "1 tbsp Maple syrup"]
|
["Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.", "Blend in a blender.", "Pour into a container and chill in the fridge.", "Combine the boiled adzuki beans with soy milk and maple syrup.", "Grind in a mortar until your preferred thickness.", "Serve with the kabocha squash cubes."]
|
cookpad.com/us/recipes/153203-kabocha-squash-sweet-cubes-with-azuki-sauce
|
Recipes1M
|
["squash", "Kanten powder", "Salt", "Water", "Maple syrup", "azuki beans", "milk", "Maple syrup"]
|
2,224,357 |
Hazelnut and Pistachio Dukka
|
["13 cup raw hazelnuts", "1/4 cup raw shelled pistachios", "13 cup sesame seeds", "1/4 cup coriander seeds", "2 Tbs. cumin seeds"]
|
["Preheat oven to 375F.", "Spread hazelnuts and pistachios on baking sheet, keeping separate.", "Roast 5 minutes.", "Transfer pistachios to bowl, and continue roasting hazelnuts 2 minutes more, or until nuts are golden.", "Transfer hazelnuts to clean towel.", "Cool 5 minutes, then rub skins off with towel.", "Toast sesame seeds in skillet over medium-low heat 1 to 2 minutes, or until light brown, shaking pan constantly.", "Set aside 1 Tbs.", "sesame seeds.", "Repeat with coriander seeds, then cumin seeds, toasting each until just fragrant.", "Toss nuts and seeds together, and cool.", "Coarsely grind spice-nut mixture 1/4 cup at a time in spice mill or coffee grinder until lightly crushed.", "Add remaining 1 Tbs.", "sesame seeds, and season with salt and pepper, if desired."]
|
www.vegetariantimes.com/recipe/hazelnut-and-pistachio-dukka/
|
Recipes1M
|
["hazelnuts", "pistachios", "sesame seeds", "coriander seeds", "cumin seeds"]
|
2,224,358 |
Sunday Supper Mac and Cheese
|
["1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner", "4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped", "1/2 cup frozen sweet peas", "2 tsp. GREY POUPON Dijon Mustard", "1/3 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA", "1/4 cup thinly sliced fresh chives"]
|
["Heat oven to 375 degrees F.", "Prepare Dinner in large saucepan as directed on package.", "Stir in ham, peas and mustard.", "Spoon into 1-1/2-qt.", "casserole or baking dish sprayed with cooking spray; top with shredded cheese.", "Bake 15 min.", "or until heated through.", "Top with chives."]
|
www.kraftrecipes.com/recipes/sunday-supper-mac-cheese-126836.aspx
|
Recipes1M
|
["OSCAR MAYER", "frozen sweet peas", "POUPON", "Cheddar Cheese", "chives"]
|
2,224,359 |
Fried Custard with Caramel Sauce
|
["1 recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold", "2 eggs, beaten", "2 cups bread crumbs", "1 tablespoon cinnamon", "1 tablespoon ground nutmeg", "2 tablespoons sugar", "1 cup flour", "2 tablespoons cinnamon sugar mixture", "1 cup caramel sauce", "Whipped cream in pastry bag with star tip", "Chiffonade of mint", "Powdered sugar in shaker", "Cinnamon for rim"]
|
["Preheat the fryer.", "Unmold the custard and slice into 3/4-inch slices.", "Season the eggs and bread crumbs with the cinnamon, nutmeg, and sugar.", "Gently dredge the custard in the flour.", "Dip each piece in the egg mixture, removing any excess.", "Dredge the custard in the sweetened bread crumbs, coating each side completely.", "Carefully place in the hot oil.", "Fry for 2 to 3 minutes or until the custard is golden brown.", "Place the fryer basket directly over the custards to submerge them in the oil and overall browning.", "Remove from the fryer and sprinkle with cinnamon and sugar mixture.", "Drain on a paper-lined plate, Slice the custard in half.", "Lay the slices against each other.", "Drizzle with the caramel sauce.", "Garnish with whipped cream, mint, and powdered sugar."]
|
www.foodnetwork.com/recipes/emeril-lagasse/fried-custard-with-caramel-sauce-recipe.html
|
Recipes1M
|
["custard", "eggs", "bread crumbs", "cinnamon", "ground nutmeg", "sugar", "flour", "cinnamon sugar", "caramel sauce", "cream", "mint", "Powdered sugar", "Cinnamon"]
|
2,224,360 |
Coconut Blondies
|
["13 cup margarine", "12 cup wheat all-bran cereal", "12 cup packed brown sugar", "1 teaspoon vanilla extract", "1 egg", "34 cup all-purpose flour", "12 teaspoon baking powder", "18 teaspoon baking soda", "13 cup shredded unsweetened coconut", "vegetable oil cooking spray"]
|
["Melt margarine in a saucepan over medium heat.", "Add cereal and cook 2 minutes stirring constantly.", "Remove from heat and add brown sugar, vanilla, and egg.", "Stir well and set aside.", "Combine flour, baking soda, baking powder, and coconut.", "Add to cereal mixture.", "Spread into an 8-inch baking pan coated with cooking spray.", "Bake at 350F for 18 minutes.", "Let cool and cut into bars.", "Store in refrigerator."]
|
www.food.com/recipe/coconut-blondies-269514
|
Recipes1M
|
["margarine", "cereal", "brown sugar", "vanilla", "egg", "flour", "baking powder", "baking soda", "coconut", "vegetable oil cooking spray"]
|
2,224,361 |
Cold Buffalo Chicken Dip
|
["2 Boneless Chicken Breasts", "2 cup Sour Cream", "1 cup Chunky Blue Cheese Dressing", "1 Buffalo Wing Sauce (I used Frank's)", "1 Tabasco Sauce"]
|
["Marinate the chicken in the buffalo sauce for about an hour.", "Either bake or grill chicken till done.", "I prefer grilling, basting while I grill.", "While chicken is cooling, in a bowl, add sour cream and dressing.", "When chicken is cool, pull apart or chop it up into small pieces.", "Add chicken to the bowl with sour cream and dressing.", "Mix well.", "Add more wing sauce and tobasco to your desired \"heat\".", "Mix well, serve with crackers or chips.", "Enjoy!"]
|
cookpad.com/us/recipes/355869-cold-buffalo-chicken-dip
|
Recipes1M
|
["Chicken Breasts", "Sour Cream", "Tabasco Sauce"]
|
2,224,362 |
20 Minute Chicken & Brown Rice Pilaf
|
["1 Tbsp. vegetable oil", "4 boneless skinless chicken breast halves", "1 can (10-1/2 oz.)", "1/2 cup water", "1 cup sliced fresh mushrooms", "1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 cup frozen peas", "2 cups MINUTE Brown Rice, uncooked"]
|
["Heat oil in skillet.", "Add chicken; cover.", "Cook 4 minutes on each side or until cooked through.", "Remove chicken.", "Add chicken broth and water to skillet; stir.", "Bring to boil.", "Stir in mushrooms, onion, peas and rice.", "Top with chicken; cover.", "Cook on low heat 5 minutes or until cooked through.", "Let stand 5 minutes."]
|
www.kraftrecipes.com/recipes/20-minute-chicken-brown-rice-pilaf-54797.aspx
|
Recipes1M
|
["vegetable oil", "chicken", "water", "mushrooms", "onion", "frozen peas", "Brown Rice"]
|
2,224,363 |
Spinach Artichoke Dip with White Beans and Fresh Basil
|
["1 can (15 Oz. Size) White Beans, Drained", "12 ounces, weight Cream Cheese", "2 cloves Garlic", "1/2 teaspoons Paprika", "1/2 cups Chicken Broth", "4 cups Fresh Spinach", "1 bunch Fresh Basil", "1 cup Artichoke Hearts, Canned Or Marinated", "3/4 cups Fresh Mozzarella, Grated", "1 pinch Salt And Pepper, to taste"]
|
["1.", "Preheat oven to 350 degrees F. 2.", "Bring a pot of water with a pinch of salt to a boil.", "3.", "In a food processor, blend beans, cream cheese, garlic cloves, paprika, and chicken broth until smooth.", "4.", "When water boils, plunge spinach and basil into water for 30 seconds or until spinach is bright green.", "Drain in sink and rinse with cold water.", "Squeeze excess water from spinach/basil mixture.", "5.", "Add spinach/basil mix, artichokes, and mozzarella to food processor and blend on low for 30-50 seconds until combined but still a little chunky.", "Season to taste with salt and pepper.", "6.", "Place mixture in an oven-proof container and bake for 20-30 minutes.", "For the final 3-5 minutes, turn heat up to broil to brown top.", "Dip is done when top is slightly brown and cheese is bubbly.", "7.", "Serve warm with pita chips, whole wheat baguette or crackers.", "Enjoy!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-with-white-beans-and-fresh-basil/
|
Recipes1M
|
["White Beans", "weight Cream Cheese", "Garlic", "Paprika", "Chicken Broth", "Fresh Spinach", "Fresh Basil", "Hearts", "Fresh Mozzarella", "Salt"]
|
2,224,364 |
Oatmeal, Peanut Butter, and Chocolate Chunk Cookies
|
["1 cup peanut butter", "12 cup butter, softened", "1 14 cups granulated sugar", "1 14 cups brown sugar, packed", "1 12 teaspoons baking powder", "12 teaspoon baking soda", "3 eggs", "1 12 teaspoons vanilla", "2 14 cups all-purpose flour", "2 cups rolled oats", "1 cup miniature milk chocolate Hershey chocolate kiss"]
|
["Preheat oven to 375 degrees.", "In very large bowl, combine peanut butter and butter.", "Beat with electric mixer on medium to high speed for 30 seconds.", "Add sugars, baking powder, and baking soda; beat until combined.", "Beat in eggs and vanilla.", "Beat in as much of the flour as you can with mixer.", "Stir in any remaining flour and oats.", "Stir in chocolate kisses.", "Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheet.", "If desired, flatten dough slightly.", "Bake for 10 to 12 minutes or until edges are lightly browned.", "Cool on cookie sheet for 1 minute.", "Transfer to wire reack; cool."]
|
www.food.com/recipe/oatmeal-peanut-butter-and-chocolate-chunk-cookies-257968
|
Recipes1M
|
["peanut butter", "butter", "sugar", "brown sugar", "baking powder", "baking soda", "eggs", "vanilla", "flour", "rolled oats", "chocolate Hershey"]
|
2,224,365 |
Fresh Mozzarella and Roasted Beet Salad with Watercress and Mustard Vinaigrette
|
["10 Tbsp. white wine vinegar", "1/4 cup tarragon vinegar", "1-1/2 cups soybean oil", "6 Tbsp. extra virgin olive oil", "6 Tbsp.", "2 tsp. mustard seed, toasted and ground", "2 Tbsp. GREY POUPON Dijon Mustard", "salt and pepper to taste", "1 cup frisee", "1/4 cup Italian parsley sprigs", "9 oz. watercress", "6 cups POLLY-O Fresh Mozzarella Cheese, medium dice", "1-1/2 cups yellow beets, roasted, peeled and medium diced", "1-1/2 cups red beets, roasted, peeled and medium diced", "1 cup golden raisins", "1-1/2 cups black walnut, toasted and chopped", "6 Tbsp. Italian parsley, finely chopped", "6 Tbsp. chives, chopped"]
|
["To make the mustard vinaigrette, whisk together the vinegars, oils, mustard seed, and mustard.", "Season with salt and pepper and refrigerate until needed.", "To make the salad mix, combine the frisee, Italian parsley and watercress.", "Refrigerate until needed.", "For each serving, place a 2-1/2 diameter x 3' high ring mold in the center of a plate and fill with 1 cup of beet salad.", "Pack mixture down firmly and remove ring mold.", "Toss 1 oz.", "of salad mix with 1 oz.", "of vinaigrette and place on top of each beet mold.", "Drizzle 1/2 oz.", "of vinaigrette around edge of each plate and serve.", "Yield: 12 Servings."]
|
www.kraftrecipes.com/recipes/fresh-mozzarella-roasted-beet-salad-watercress-mustard-vinaigrette-57898.aspx
|
Recipes1M
|
["white wine vinegar", "tarragon vinegar", "soybean oil", "extra virgin olive oil", "ground", "POUPON", "salt", "frisee", "Italian parsley sprigs", "watercress", "POLLY-O", "yellow beets", "red beets", "golden raisins", "black walnut", "Italian parsley", "chives"]
|
2,224,366 |
Green Beans with Pecan Brown Butter
|
["1 12 lbs green beans", "1 cup pecans, chopped", "12 cup unsalted butter", "salt", "2 tablespoons chopped fresh parsley"]
|
["Place butter into a large, heavy skillet.", "Turn heat to medium.", "When butter is melted, add pecans and cook, swirling constantly, until the butter has a uniform light golden brown color, about 4 minutes.", "Be careful not to burn butter.", "Add beans and toss with butter until heated through and tender, about 15 minutes.", "Add salt to taste if needed.", "Add parsley and toss to mix.", "Serve warm."]
|
www.food.com/recipe/green-beans-with-pecan-brown-butter-56964
|
Recipes1M
|
["green beans", "pecans", "unsalted butter", "salt", "parsley"]
|
2,224,367 |
Walter's Chili
|
["1 lb ground beef, browned and drained of fat", "1 lb beef stew meat, cut small browned and drained of fat (bite-size)", "1 lb andouille sausage, cooked", "15 ounces canned black beans", "15 ounces canned pinto beans", "28 ounces canned stewed tomatoes", "10 12 ounces condensed tomato soup", "14 cup water", "1 small onion, diced", "1 large green pepper, diced", "1 teaspoon garlic powder", "1 tablespoon chili powder", "12 teaspoon salt", "12 teaspoon crushed red pepper flakes (hot)", "14 teaspoon black pepper", "1 dash pepper sauce", "1 14 ounces Tex-Mex seasoning"]
|
["Combine all ingredients in crockpot; mix well.", "Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily.", "Add more water if you like your chili thinner.", "Add pepper sauce to your liking.", "Serve chili recipe with hot cornbread or oyster crackers -- delicious!", "Enjoy!"]
|
www.food.com/recipe/walters-chili-377746
|
Recipes1M
|
["ground beef", "beef stew meat", "andouille sausage", "black beans", "pinto beans", "tomatoes", "tomato soup", "water", "onion", "green pepper", "garlic", "chili powder", "salt", "red pepper", "black pepper", "pepper sauce"]
|
2,224,368 |
My Friend Vicki's Mom's Celery Salad
|
["1 celery heart, washed and chopped", "Couple handfuls good quality pitted black olives, chopped", "6 hot pepperoncini or Italian hot peppers, chopped", "6 sweet pickled peppers, chopped", "1/2 red onion, chopped", "Generous handful of flat-leaf parsley, chopped", "1 tin flat anchovies, chopped", "2 to 3 tablespoons red wine vinegar", "1/4 cup extra-virgin olive oil, eyeball it", "Salt and pepper"]
|
["Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper."]
|
www.foodnetwork.com/recipes/rachael-ray/my-friend-vickis-moms-celery-salad-recipe.html
|
Recipes1M
|
["celery", "Couple", "pepperoncini", "sweet", "red onion", "Generous handful", "anchovies", "red wine vinegar", "extra-virgin olive oil", "Salt"]
|
2,224,369 |
Sweet Potato Pancakes
|
["3 medium sweet potatoes, uncooked", "1 small onion", "1 egg, beaten", "2 tablespoons flour", "1/2 teaspoon salt", "Dash pepper", "1/4 teaspoon baking powder"]
|
["Peel and grate the potatoes and onion.", "Mix in the egg.", "Combine the dry ingredients together and add to potato mixture.", "Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through.", "Serve with applesauce, apple butter or sour cream and chives.", "TIP: SWEET POTATO STARS", "Peel sweet potatoes and slice 1/2-inch thick.", "With a star cutter, stamp our shapes.", "Lightly brush with oil and arrange on a cookie sheet.", "Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender."]
|
www.foodnetwork.com/recipes/sweet-potato-pancakes-recipe.html
|
Recipes1M
|
["sweet potatoes", "onion", "egg", "flour", "salt", "pepper", "baking powder"]
|
2,224,370 |
Chocolate Mint Chip Ice Cream Pie
|
["2 cups heavy cream", "1 cup whole milk", "3/4 cup packed fresh mint leaves", "4 egg yolks", "1/2 cup sugar", "2 tablespoons mint liqueur (recommended: creme de menthe)", "3 ounces semisweet chocolate chips, or coarsely chopped chocolate bar (about 1/2 cup)", "Chocolate Cookie Crust, recipe follows", "1/2 cup graham cracker crumbs", "3/4 cup finely ground chocolate sandwich cookies (NOTE: chocolate cookie only, cream stuffing removed)", "4 tablespoons melted unsalted butter", "2 tablespoons sugar", "1 egg white*"]
|
["In a medium saucepan, bring the cream, milk, and mint to a gentle boil.", "Remove from the heat.", "In a bowl, whisk together the egg yolks and sugar until thick.", "Whisk 1 cup of the hot cream into the egg mixture.", "In a slow, steady stream, gradually add the egg mixture to the pan of hot cream.", "Cook over moderately low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F on an instant-read thermometer, 3 to 5 minutes.", "Remove the pan from the heat and strain the mixture into a clean bowl through a fine mesh strainer.", "Pour into a container and cover with waxed paper or plastic wrap, pressing down against the surface to keep a skin from forming.", "Chill in the refrigerator for at least 2 hours.", "When cold, stir in the mint liqueur and chocolate chips.", "Pour into the bowl of an ice cream machine, and churn and freeze according to manufacturer's instructions.", "When the ice cream has come together, transfer to the chocolate cookie crust and finish the ice cream pie, or transfer to an airtight container and place in the freezer until ready to use.", "To Assemble Ice Cream Pie: Place the piecrust in the freezer for at least 1 hour.", "Remove the ice cream from the freezer and let sit at room temperature until soft enough to spread, 5 to 10 minutes.", "Remove the crust from the freezer and unwrap.", "Transfer the ice cream to the piecrust, filling to the top, and smooth with a spatula or the back of a spoon.", "Place in the freezer until firm, and serve.", "Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.", "To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.", "Preheat the oven to 375 degrees F.", "In a bowl, combine all the ingredients in a bowl, except the egg white, and blend with a mixer.", "Transfer to a 9-inch pie pan and spread across the bottom and up the sides using your fingers.", "Place another 9-inch pie pan on top and firmly press against the contours of the pan to pack the crust down onto the pan.", "(Some of the filling may spill over the edges of the pan.)", "Bake until golden, 10 to 15 minutes.", "Remove from the oven and cool.", "Brush the crust with the egg white.", "Refrigerate before using.", "Yield: 1 (9-inch) crust"]
|
www.foodnetwork.com/recipes/emeril-lagasse/chocolate-mint-chip-ice-cream-pie-recipe.html
|
Recipes1M
|
["heavy cream", "milk", "mint leaves", "egg yolks", "sugar", "mint liqueur", "chocolate chips", "Chocolate Cookie Crust", "graham cracker crumbs", "ground chocolate", "butter", "sugar", "egg"]
|
2,224,371 |
Donna's Vegetable Casserole Recipe
|
["1 can English peas, liquid removed", "1 can whole kernel corn, liquid removed", "1 can cream of celery soup", "1/2 c. minced celery", "1 c. grated Cheddar cheese", "1 stick butter", "1 can French style green beans, liquid removed", "1 c. lowfat sour cream", "1/2 c. onions", "1/2 c. minced bell pepper", "1 box sm. cheese crackers, crushed"]
|
["Mix all ingredients, except crackers and butter; put in 2 qt casserole dish.", "Top with crushed cheese crackers and dribble with melted butter.", "Bake at 350 degrees till bubbly, about 30 min."]
|
cookeatshare.com/recipes/donna-s-vegetable-casserole-57855
|
Recipes1M
|
["English peas", "whole kernel corn", "cream of celery soup", "celery", "Cheddar cheese", "butter", "French style green beans", "sour cream", "onions", "bell pepper", "cheese crackers"]
|
2,224,372 |
Fried Red Tomatoes
|
["4 large ripe tomatoes (each about 8 ounces)", "2/3 cup polenta (coarse cornmeal)*", "2/3 cup fine yellow cornmeal", "1/3 cup freshly grated Parmesan cheese", "1/2 teaspoon cayenne pepper", "2 teaspoons salt", "Vegetable oil (for frying)"]
|
["Cut thin slice from each end of each tomato.", "Discard ends.", "Cut each tomato crosswise into 3 thick slices.", "Mix polenta, fine cornmeal, Parmesan cheese, cayenne, and salt in medium bowl.", "Dredge tomato slices thoroughly in cornmeal mixture.", "Transfer to plate.", "Pour enough oil into heavy large skillet to reach depth of 1/4 inch.", "Heat oil over medium heat.", "Working in 2 batches, add tomatoes and cook until crisp and golden, about 3 minutes per side.", "Transfer tomatoes to paper towels; drain.", "Transfer tomatoes to platter and serve.", "Available at Italian markets, natural foods stores, and some supermarkets."]
|
www.epicurious.com/recipes/food/views/fried-red-tomatoes-106644
|
Recipes1M
|
["tomatoes", "polenta", "yellow cornmeal", "Parmesan cheese", "cayenne pepper", "salt", "Vegetable oil"]
|
2,224,373 |
Red Onion, Apple, and Raisin Chutney
|
["3 tablespoons cider vinegar", "2 tablespoons honey", "1/2 cup golden raisins", "1/8 teaspoon dried mint", "a pinch of ground cloves", "2 pounds red onions, quartered lengthwise and sliced thin crosswise (about 4 cups)", "3 tablespoons vegetable oil", "2 tablespoons unsalted butter", "1 Granny Smith apple"]
|
["In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions.", "In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat, stirring occasionally, for 15 minutes, remove the lid, and continue to cook the onion, stirring, for 30 minutes, or until they are very soft.", "Stir in the raisin mixture and cook the mixture over moderate heat, stirring, until the liquid is almost evaporated and the apple is tender, and season the chutney with salt and pepper.", "The chutney may be made 3 days in advance, cooled, and kept covered and chilled.", "Serve the chutney at room temperature."]
|
www.epicurious.com/recipes/food/views/red-onion-apple-and-raisin-chutney-10347
|
Recipes1M
|
["cider vinegar", "honey", "golden raisins", "mint", "ground cloves", "red onions", "vegetable oil", "unsalted butter", "apple"]
|
2,224,374 |
Gyros Recipe
|
["1 pound grnd beef (or possibly lamb, elk, etc.)", "2 tbsp. water", "1 tbsp. lemon juice", "1 teaspoon salt", "1/2 teaspoon grnd cumin", "1/2 teaspoon dry oregano leaves", "1/4 teaspoon pepper", "3 cloves garlic, crushed", "1 onion, minced (1/2 c.)", "4 pita breads", "2 c. shredded lettuce for garnish"]
|
["Mix grnd beef and seasonings; brown.", "Serve in pita bread, topped with lettuce and cucumber dressing.", "I make and substitute fresh pan fried bread for pitas.", "I use one thawed frzn bread dough loaf and divide it in 6 sections.", "Each section I roll into an 8-inch circle and brown both sides on a DRY griddle.", "Wrap breads in a cloth to keep hot and soft till ready to serve.", "To serve, place meat on round bread, and fold to eat."]
|
cookeatshare.com/recipes/gyros-16113
|
Recipes1M
|
["beef", "water", "lemon juice", "salt", "grnd cumin", "oregano", "pepper", "garlic", "onion", "pita breads", "shredded lettuce"]
|
2,224,375 |
Strawberry Mousse
|
["1 quart strawberries washed, hulled", "3/4 cups sugar", "1/2 cup white wine", "1/2 cup water cold", "1/2 cup water boiling", "2 cups heavy whipping cream whipped", "2 x gelatin, unflavored envelopes"]
|
["Reserve several berries for garnish.", "Press remaining berries through a fine sieve.", "Add sugar and wine; stir well; chill.", "Soften gelatin in cold water.", "Add boiling water; stir to dissolve; cool.", "Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened.", "Fold in whipped cream.", "Pour into non-stick 2 qt mold (or very lightly oiled one.)", "Chill at least 3 hours.", "Yield 8 servings."]
|
recipeland.com/recipe/v/strawberry-mousse-1026
|
Recipes1M
|
["strawberries washed", "sugar", "white wine", "water cold", "water boiling", "heavy whipping cream", "gelatin"]
|
2,224,376 |
Chicken Fried Bacon Recipe jerry i h
|
["4 oz bacon (about 4 slices)", "1/2 cup flour", "1 egg, beaten"]
|
["Cut each slice of bacon into 4 pieces.", "Dip into flour, egg, then back into flour.", "Heat a skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers.", "Bacon should sizzle when it hits the oil.", "Fry bacon until golden brown.", "Drain on paper towels."]
|
www.chowhound.com/recipes/chicken-fried-bacon-14206
|
Recipes1M
|
["bacon", "flour", "egg"]
|
2,224,377 |
Five Vegetables and 15-Grain Rice Pot
|
["4 large dried shiitake mushrooms", "1 tablespoon sake", "1 tablespoon mirin", "2 teaspoons soy sauce", "1 1/4 cups 15 grain rice, rinsed until water runs clear", "2 tablespoons burdock root, peeled, soaked in cold water for 15 minutes, drained and julienned", "1 tablespoon dry hijiki seaweed, soaked in warm water for 10 minutes, drained and julienned", "2 tablespoons julienned carrots", "2 tablespoons frozen shelled edamame", "toasted sesame seeds for garnish"]
|
["Place shiitake mushrooms in a medium bowl and cover with 2 1/4 cups water.", "Allow to soak 1 to 3 hours.", "Remove mushrooms, reserving the liquid, and squeeze mushrooms over the bowl.", "Remove and discard mushroom stems, and slice mushrooms into 1/4 inch strips.", "In a medium-size (about 4 quarts) clay pot (or other kind of pot) over medium heat, combine 1 1/4 cups reserved mushroom liquid, sake, mirin and soy sauce.", "Add rice and stir gently.", "Top rice with mushrooms, burdock, hijiki, carrots and edamame; do not stir.", "Cover, and raise heat to bring to a boil.", "Reduce heat to low and simmer for 16 minutes.", "Turn off the heat and leave covered for 8 minutes.", "Using a spatula, fluff up the rice, and garnish with a sprinkling of sesame seeds.", "If desired, serve accompanied by Japanese pickled silced daikon, hijiki, or cucumbers, or a green salad."]
|
cooking.nytimes.com/recipes/1015555
|
Recipes1M
|
["shiitake mushrooms", "sake", "mirin", "soy sauce", "grain rice", "burdock root", "hijiki", "carrots", "edamame", "sesame seeds"]
|
2,224,378 |
Baked Chicken Spanakopita Egg Rolls
|
["1 whole Boneless, Skinless Chicken Breast Diced", "1/2 whole Onion, Diced", "2 Tablespoons Olive Oil", "1 bag Frozen Chopped Spinach (16 Oz. Size)", "1 container Feta Cheese (14 Oz. Size)", "1/2 whole Lemon, Juiced", "2 teaspoons Garlic Salt", "1/2 teaspoons Cayenne Pepper", "8 whole Egg Roll Wrappers"]
|
["Preheat oven to 375 F.", "In a medium-sized pan over medium heat, saute onions and chicken in olive oil.", "Depending on the size of your chicken cubes, this will take 5-10 minutes; just make sure you cook until chicken is no longer pink.", "While the chicken/onion mixture is cooking, thaw spinach according to package instructions.", "Then squeeze it dry and place in a large bowl.", "When chicken is done remove pan from the heat.", "Add the feta, chicken/onion mixture, lemon juice, garlic salt and cayenne pepper into the bowl with the spinach.", "Gently stir until all ingredients are combined.", "Lay your egg roll wrappers on your work surface.", "Place 3-4 tablespoons of the chicken mixture in the center of each egg roll wrapper.", "Follow package instructions for egg roll wrappers to properly roll them.", "Once all of the wrappers are stuffed, place on a baking sheet and spray the rolls with cooking spray (be sure to spray the entire egg roll).", "Bake approximately 20 minutes or until wrappers become golden brown (rotate egg rolls halfway through baking).", "Serve with fresh tzatziki sauce (see recipe in my TastyKitchen recipe box)."]
|
tastykitchen.com/recipes/appetizers-and-snacks/baked-chicken-spanakopita-egg-rolls/
|
Recipes1M
|
["Chicken", "Onion", "Olive Oil", "Feta Cheese", "Lemon", "Garlic", "Cayenne Pepper", "Egg Roll Wrappers"]
|
2,224,379 |
Pudding in a Cloud
|
["2 cups thawed COOL WHIP Whipped Topping", "1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding", "2 cups cold milk"]
|
["Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.", "Beat pudding mix and milk with whisk 2 min.", "Let stand 5 min.", "Spoon into center of each dish.", "Serve immediately.", "Or, cover and refrigerate until ready to serve."]
|
www.kraftrecipes.com/recipes/pudding-in-a-cloud-53638.aspx
|
Recipes1M
|
["cold milk"]
|
2,224,380 |
Banana Carrot Cake
|
["80 g sugar", "80 g butter or margarine", "2 eggs, beaten", "1 carrot", "1 banana", "160 g flour", "2 tsp baking powder"]
|
["Preheat the oven to 180C/350F.", "Put butter/margarine into a bowl and mix well until you get a creamy texture.", "Then add sugar and mix very well.", "Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.", "Add the flour and baking powder into the bowl, and mix roughly.", "A powdery texture is okay.", "Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling).", "Bake for 20 minutes and remove to a cooling rack.", "Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften."]
|
cookpad.com/us/recipes/243715-banana-carrot-cake
|
Recipes1M
|
["sugar", "butter", "eggs", "carrot", "banana", "flour", "baking powder"]
|
2,224,381 |
Our Favorite Strawberry Bread
|
["3 cups flour", "2 cups sugar", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon salt", "1 cup oil", "4 eggs, beaten", "10 -16 ounces frozen sweetened strawberries, thawed"]
|
["Mix all dry ingredients together.", "Add the oil, eggs, and strawberries (including juice).", "Divide between 2 greased loaf pans.", "Bake at 350 degrees for about 1 hour."]
|
www.food.com/recipe/our-favorite-strawberry-bread-121864
|
Recipes1M
|
["flour", "sugar", "baking soda", "cinnamon", "salt", "oil", "eggs", "strawberries"]
|
2,224,382 |
Boneless/Skinless Chicken Thighs - Pressure Cooker
|
["4 -12 boneless skinless chicken thighs", "1 cup water"]
|
["Add water to pressure cooker.", "Add chicken.", "Bring cooker to high pressure.", "Hold at high pressure for 10 - 12 minutes.", "Carefully quick release pressure.", "Check for doneness."]
|
www.food.com/recipe/boneless-skinless-chicken-thighs-pressure-cooker-289549
|
Recipes1M
|
["chicken thighs", "water"]
|
2,224,383 |
Baked Fish Fillets Magnifique
|
["1 lb fish fillet", "14 cup butter, melted", "1 teaspoon lemon juice", "1 teaspoon Worcestershire sauce", "2 teaspoons onion flakes, instant minced", "1 tablespoon breadcrumbs", "1 tablespoon parmesan cheese, grated"]
|
["Wash fillets in cold water and drain on paper towels.", "Stir lemon juice into the butter and add Worcestershire sauce, instant minced onions, breadcrumbs and cheese.", "Blend well.", "Place fillets on in single layer on a greased 9\" X 13\" pan.", "Spoon mixture over the fillets.", "Cover with foil and bake at 375 degrees F. for about 20-25 minutes or until the fish flakes easily.", "Serve immediately."]
|
www.food.com/recipe/baked-fish-fillets-magnifique-177766
|
Recipes1M
|
["fish fillet", "butter", "lemon juice", "Worcestershire sauce", "onion", "breadcrumbs", "parmesan cheese"]
|
2,224,384 |
4 ingredient cookies
|
["3 cup Flour", "1 cup sugar", "1 cup butter", "1/4 tsp salt", "1 regular sugar or clored sugar for sprinkling before baking"]
|
["in a large mixing bowl, beat butter, sugar and salt until creamy and a pretty pale color.", "carefully blend in flour until just mixed.", "dough will be really tacky and wwet looking.", "thats ok. wrap dough in plastic wrap and refridgerate for 30 minutes to an hour", "carefully roll or pat out dough on a floured surface to 1/4 to 1/2 inch thick.", "cut with a round cutter or glass dipped in flour.", "you should be able to get 8-10 from the first roll.", "gather dough and repeat.", "sprinkle your reaining sugar or sprinkles after placing them on the baking sheet.", "bake at 350F until they are a pale golden brown.", "let cool on the cookie sheet for 5 mins then move to a cookie sheet.", "enjoy"]
|
cookpad.com/us/recipes/358409-4-ingredient-cookies
|
Recipes1M
|
["Flour", "sugar", "butter", "salt", "regular sugar"]
|
2,224,385 |
Pizza Meatball Subs
|
["1/2 lb. (225 g) each lean ground beef and ground pork Safeway 1 lb For $3.99 thru 02/09", "1/4 cup dry bread crumbs", "1/4 cup chopped drained oil-packed sun-dried tomatoes", "2 Tbsp. Kraft 100% Parmesan Grated Cheese", "2 cloves garlic, minced", "1/2 tsp. dried oregano leaves, divided", "1 egg", "85 g Cracker Barrel Mozzarella Cheese, cut into 12 cubes", "1 can (213 g/7.5 oz.) pizza sauce", "1/3 cup Kraft Sun-Dried Tomato & Oregano Dressing", "1 baguette (250 g), partially split"]
|
["Heat oven to 375 degrees F.", "Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp.", "oregano and egg just until blended; shape into 12 (2-inch) meatballs.", "Press mozzarella cube into center of each meatball, completely enclosing cheese.", "Place on rimmed baking sheet sprayed with cooking spray.", "Bake 20 min.", "or until done (165 degrees F).", "Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan on medium-low heat until heated through, stirring occasionally.", "Add meatballs to sauce; stir to evenly coat.", "Cut baguette into 6 pieces; fill with meatballs and sauce."]
|
www.kraftrecipes.com/recipes/pizza-meatball-subs-165432.aspx
|
Recipes1M
|
["lean ground beef", "bread crumbs", "tomatoes", "Cheese", "garlic", "oregano", "egg", "Mozzarella Cheese", "pizza sauce", "Tomato", "baguette"]
|
2,224,386 |
Hoppin' Jalapeno-Chicken Sandwich
|
["2 slices whole wheat bread, toasted", "1 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise", "2 iceberg lettuce leaves", "1/4 avocado, thinly sliced", "6 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast", "1 KRAFT Big Slice Jalapeno Cheese Slice"]
|
["Spread toast slices with mayonnaise.", "Fill with remaining ingredients."]
|
www.kraftrecipes.com/recipes/hoppin-jalapeno-chicken-sandwich-130395.aspx
|
Recipes1M
|
["whole wheat bread", "Mayonnaise", "avocado", "Chicken"]
|
2,224,387 |
Fried Chicken for Chanuka
|
["1 small chicken, whole cut up in small pieces", "1 1/2 teaspoons salt", "1/4 teaspoon black pepper freshly ground", "1/4 teaspoon nutmeg", "1/2 teaspoon garlic salt", "1 x lemon juiced", "1 x olive oil", "1/2 cup flour, unbleached all-purpose", "2 large eggs slightly beaten", "1 each lemon cut in 6 wedges", "1 x rice with raisins"]
|
["Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt.", "Place in a bowl with lemon juice and 2 tablespoon olive oil and set aside in refrigerator to marinate for several hours or overnight.", "Toss once a while to ensure evenness of seasoning.", "Heat 1 cup of oil in a large skillet.", "Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes.", "Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides.", "Serve with lemon wedges and Rice with Raisins."]
|
recipeland.com/recipe/v/fried-chicken-for-chanuka-43884
|
Recipes1M
|
["chicken", "salt", "black pepper", "nutmeg", "garlic salt", "lemon juiced", "olive oil", "flour", "eggs", "lemon", "rice"]
|
2,224,388 |
Double-Decker Marinated Portobello "Burger" Recipe
|
["1/4 cup balsamic vinegar", "2 tablespoons red wine vinegar", "2 medium garlic cloves, finely chopped", "1 teaspoon kosher salt, plus more for seasoning", "1/2 teaspoon freshly ground black pepper, plus more for seasoning", "1/2 cup olive oil", "8 portobello mushrooms (about 3 pounds), stems removed and dark gills scraped out", "1 loaf ciabatta bread", "1/4 cup basil pesto", "8 (1/4-inch) tomato slices (from 2 medium, ripe tomatoes)", "10 ounces Monterey Jack or provolone cheese, thinly sliced", "4 to 8 romaine lettuce leaves"]
|
["Place the vinegars, garlic, measured salt, and measured pepper in a medium, nonreactive bowl.", "While whisking continuously, add the oil in a slow, steady stream until evenly incorporated.", "Place the mushrooms cap-side down in a single layer on a baking sheet and pour the marinade over them.", "Turn several times to coat, and let sit at room temperature for 30 minutes.", "Heat a grill pan or outdoor grill to high (about 450 degrees F to 550 degrees F).", "Slice the ciabatta widthwise into 4 pieces, each slightly smaller than the width of the mushrooms (you may have some bread leftover).", "Slice each piece in half horizontally to make 4 tops and 4 bottoms.", "Place the halves cut-side down on the grill and cook until brown and toasted, about 2 to 3 minutes.", "Remove the bread to a cutting board or work surface.", "Spread 1 heaping teaspoon of the pesto on each ciabatta top and bottom (2 teaspoons per sandwichyoull probably have some pesto leftover).", "Place 2 tomato slices on each bottom and season with salt and pepper.", "Set aside while you grill the mushrooms.", "Place the mushrooms cap-side up on the grill, close the grill, and cook until just starting to become tender, about 4 minutes.", "Flip the mushrooms, top each with a quarter of the cheese, close the grill, and continue cooking until the mushrooms just give way when pierced with a knife and the cheese is melted, about 4 minutes more.", "Remove the mushrooms from the grill.", "Stack 2 mushrooms on top of each other, cheese side up, and place on a bottom piece of bread.", "Repeat with the remaining mushrooms and bread bottoms.", "Top with the lettuce leaves and bread tops and serve immediately."]
|
www.chowhound.com/recipes/double-decker-marinated-portobello-burger-29726
|
Recipes1M
|
["balsamic vinegar", "red wine vinegar", "garlic", "kosher salt", "freshly ground black pepper", "olive oil", "portobello mushrooms", "bread", "basil pesto", "tomato", "provolone cheese"]
|
2,224,389 |
Creamy Parmesan Mustard Dip
|
["2 cloves garlic, minced", "1 cup sour cream", "1/2 cup finely grated Parmesan", "2 tablespoons Dijon mustard", "1 tablespoon whole-grain mustard", "1 teaspoon ground mustard", "Pinch kosher salt and freshly ground black pepper"]
|
["Add all the ingredients to a small serving bowl and combine well.", "If not using immediately, cover and refrigerate until ready to serve."]
|
www.foodnetwork.com/recipes/janet-johnston/creamy-parmesan-mustard-dip-recipe.html
|
Recipes1M
|
["garlic", "sour cream", "Parmesan", "mustard", "whole-grain mustard", "ground mustard", "kosher salt"]
|
2,224,390 |
Sauteed Bacon and Steamed String Beans
|
["1 tablespoon olive oil", "6 strips bacon, chopped into 1/2-inch pieces", "1 cup thinly sliced onion", "2 tablespoons sliced garlic", "2 pounds string beans, washed and ends trimmed", "1 cup chicken stock or water", "1 teaspoon salt", "1/2 teaspoon fresh ground black pepper"]
|
["Set a Dutch oven over medium heat and add the olive oil.", "Once the oil is hot, add the bacon, stirring occasionally, and begin to sear until most of the fat has rendered and the bacon is well caramelized, about 5 minutes.", "Add the onions and garlic to the pan and cook, stirring occasionally, until the onions are translucent, about 5 minutes.", "Add the string beans to the pan and toss well with the bacon and onions.", "Raise the heat to medium-high and add the chicken stock.", "As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes.", "Remove the lid, season the beans with the salt and pepper and toss well.", "Return the lid and cook the beans until tender, about 1 or 2 minutes longer.", "Remove from the heat and transfer to a serving dish or small platter to serve."]
|
www.foodnetwork.com/recipes/emeril-lagasse/sauteed-bacon-and-steamed-string-beans-recipe.html
|
Recipes1M
|
["olive oil", "bacon", "onion", "garlic", "string beans", "chicken", "salt", "fresh ground black pepper"]
|
2,224,391 |
Breakfast For Company Recipe
|
["3 Large eggs", "3/4 c. lowfat milk", "3/4 c. flour", "1/2 teaspoon salt", "1 1/2 tbsp. butter"]
|
["Preheat oven to 450 degrees.", "Beat Large eggs, lowfat milk, flour, salt for pancake.", "Heat butter on stove in a CAST IRON skillet.", "As soon as butter is warm, pour in batter and place in preheated oven.", "After 15 min, lower to 350 degrees for 10 more min.", "Saute/fry sliced apples in butter; add in sugar and cinnamon.", "Hard but not soft.", "Slide cooked pancake onto a platter; pour apple mix only on one side and fold the pancake over the apples.", "Drizzle butter over and sprinkle with powdered sugar.", "Slice and serve."]
|
cookeatshare.com/recipes/breakfast-for-company-56732
|
Recipes1M
|
["eggs", "milk", "flour", "salt", "butter"]
|
2,224,392 |
Meatloaf They'll Love Recipe
|
["2 lbs. grnd beef", "1 c. unsweetened applesauce", "1 med. onion, minced", "6 slices whole grain bread", "1 egg", "2 teaspoon salt", "Pepper to taste", "1/2 c. tomato sauce"]
|
["Preheat oven to 350 degrees.", "Toast and crumble bread.", "If your children will not eat onions, place onion, applesauce and egg in blender and liquify.", "Knead together all ingredients except tomato sauce.", "Shape into a loaf in a baking dish or possibly pack into a loaf pan.", "Pour tomato sauce on top.", "Bake at 350 degrees for 1 1/2 to 2 hrs."]
|
cookeatshare.com/recipes/meatloaf-they-ll-love-19295
|
Recipes1M
|
["grnd beef", "unsweetened applesauce", "onion", "bread", "egg", "salt", "Pepper", "tomato sauce"]
|
2,224,393 |
Robbyn's Garlic Pizza Crust-Abm
|
["1 13 cups tepid water (90*)", "13 cup oil", "2 crushed garlic cloves", "4 cups flour", "23 teaspoon salt", "1 13 tablespoons sugar", "1 13 tablespoons yeast"]
|
["Add ingredients to your bread machine in the order directed in your manual.", "Oil baking sheets.", "Use fingers to press out to edges.", "Makes 2 pizzas, cookie sheet size.", "Makes 8 mini pizzas, pie pan size.", "Notes: You can use cheap foil (disposable) pie pans to make the mini pizzas.", "Bake at 425F till golden.", "Cool completely, stack between layers of waxed paper in a gallon-size ziplock bag and freeze.", "You don't even have to thaw them to make a pizza."]
|
www.food.com/recipe/robbyns-garlic-pizza-crust-abm-238707
|
Recipes1M
|
["water", "oil", "garlic", "flour", "salt", "sugar", "yeast"]
|
2,224,394 |
Bacon Horseradish Dip
|
["1 (16 ounce) container sour cream", "1 (3 ounce) can bacon bits", "1 tablespoon prepared horseradish", "1 tablespoon Worcestershire sauce", "12 teaspoon hot pepper sauce", "1 dash garlic"]
|
["Mix all ingredients.", "Refrigerate.", "Serve with assorted cut-up vegetables, crackers or chips."]
|
www.food.com/recipe/bacon-horseradish-dip-15992
|
Recipes1M
|
["sour cream", "bacon bits", "horseradish", "Worcestershire sauce", "hot pepper", "garlic"]
|
2,224,395 |
American All-Beef Meat Loaf
|
["1 pound lean ground beef", "1 small russet potato (4 ounces), peeled and coarsely grated", "1/2 medium-size yellow or white onion, finely chopped", "1 large clove garlic, finely chopped", "1/2 cup chopped fresh flat-leaf parsley", "1 large egg", "1/4 cup heavy cream", "1 1/2 teaspoons salt", "1/2 teaspoon freshly ground black pepper", "1 tablespoon tomato paste", "1 bay leaf"]
|
["Combine all the ingredients except the tomato paste and bay leaf in a medium-size bowl and mix well.", "Pat the mixture into a 1-quart loaf pan or souffle dish.", "Spread the tomato paste over the top and set the bay leaf in the center.", "Place the loaf pan on a trivet in the pressure cooker.", "Pour in 2 cups water.", "Lock on the lid and bring to pressure over high heat, about 3 minutes.", "Reduce the heat to medium and cook for 25 minutes.", "Remove from the heat and let sit for 10 minutes.", "With the steam vent pointed away from your face, gently release any remaining pressure.", "Let cool for 20 minutes, then serve."]
|
www.cookstr.com/recipes/american-all-beef-meat-loaf
|
Recipes1M
|
["ground beef", "russet potato", "white onion", "clove garlic", "parsley", "egg", "heavy cream", "salt", "freshly ground black pepper", "tomato paste", "bay leaf"]
|
2,224,396 |
Best Cocoa Brownies
|
["10 tablespoons (1 1/4 sticks) unsalted butter", "1 1/4 cups sugar", "3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)", "1/4 teaspoon salt", "1/2 teaspoon pure vanilla extract", "2 cold large eggs", "1/2 cup all-purpose flour", "2/3 cup walnut or pecan pieces (optional)", "Special equipment: An 8-inch square baking pan"]
|
["Position a rack in the lower third of the oven and preheat the oven to 325F.", "Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.", "Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water.", "Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test.", "Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.", "Stir in the vanilla with a wooden spoon.", "Add the eggs one at a time, stirring vigorously after each one.", "When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula.", "Stir in the nuts, if using.", "Spread evenly in the lined pan.", "Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes.", "Let cool completely on a rack.", "Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board.", "Cut into 16 or 25 squares."]
|
www.epicurious.com/recipes/food/views/best-cocoa-brownies-108346
|
Recipes1M
|
["butter", "sugar", "cocoa", "salt", "vanilla", "cold large", "all-purpose", "walnut", "baking pan"]
|
2,224,397 |
Hot Chicken Salad
|
["1/3 cup (80 ml) stuffed olives, thick sliced (optional)", "1-1/2 cups (350 ml) celery, diced", "1 small onion, diced", "1/4 lb (.1 kg). mild Swiss Cheese, shredded", "3 cups (700 ml) cooked chicken, cubed", "1/2 cup (125 ml) mayonnaise", "1 tbsp (15 ml). lemon juice", "3/4 tsp (4 ml). salt", "1/4 tsp (1 ml). pepper"]
|
["Combine all ingredients except cheese.", "Place in an uncovered baking dish and bake at 350 degrees (175 C.) for 25 minutes.", "Sprinkle with cheese and return to oven until cheese melts."]
|
online-cookbook.com/goto/cook/rpage/00112D
|
Recipes1M
|
["olives", "celery", "onion", "Swiss Cheese", "chicken", "mayonnaise", "lemon juice", "salt", "pepper"]
|
2,224,398 |
Whiskey-Glazed Smoked Chicken
|
["1 gallon/4 liters water", "1 1/2 cups/350 grams kosher salt", "1/2 cup/125 grams sugar", "1 1/2 ounces/42 grams pink salt (8 teaspoons)", "1 chicken, 3 to 4 pounds/1.25 to 2 kilograms", "1 cup/250 milliliters bourbon or Wild Turkey", "1/2 cup/125 grams maple sugar or 1/2 cup/125 milliliters maple syrup", "1/4 packed cup/50 grams dark brown sugar", "Pinch of cayenne pepper"]
|
["Combine all the brine ingredients in a pot large enough to hold the chicken and bring to a simmer, stirring to dissolve the salt and sugar.", "Remove from the heat and allow to cool to room temperature, then refrigerate until chilled.", "Remove any giblets from the cavity and truss the chicken, then submerge it in the brine.", "Weight it down with a plate to keep it submerged, and refrigerate for 18 hours.", "Remove the chicken from the brine (discard the brine), rinse under cool water, and pat dry.", "Refrigerate, uncovered, for a least 3 to 4 hours, and up to a day.", "Combine the glaze ingredients in a small heavy bottomed pan and bring to a simmer over high heat, stirring to dissolve the sugar.", "Lower the heat and gently simmer until thick and syrupy and reduced to about a cup/250 milliliters/ Remove from the heat and let cool.", "Begin hot-smoking the chicken.", "Halfway through the smokingabout 1 1/2 hours if youre smoking at about 200 degrees F./93 degrees C.remove the chicken from the smoker and brush all over with half the glaze.", "Return the chicken to the smoker and continue cooking until a thermometer inserted into the thigh registers 160 degrees F./71 degrees C.", "Remove the chicken from the smoker and brush all over with the remaining glaze.", "It should have a deep brown color.", "Serve hot, or cool and refrigerate, covered until ready to serve."]
|
www.cookstr.com/recipes/whiskey-glazed-smoked-chicken
|
Recipes1M
|
["water", "kosher salt", "sugar", "salt", "chicken", "milliliters bourbon", "maple sugar", "brown sugar", "cayenne pepper"]
|
2,224,399 |
Holiday Rum Cake Recipe
|
["1 c. pecans Or possibly walnuts", "1 (18 1/2 ounce.) yellow cake mix (pudding in the mix)", "3 Large eggs", "1/2 c. cool water", "1/3 c. Wesson oil", "1/2 c. Bacardi rum"]
|
["Grease and flour 12 c. bundt or possibly 10 inch tube pan.", "Sprinkle nuts on bottom of pan.", "Mix all cake ingredients together.", "Pour over nuts.", "Bake 1 hour.", "Cold.", "Put cake on dish.", "Prick top with fork.", "Brush glaze proportionately over top and sides.", "Allow cake to absorb glaze.", "Repeat till glaze is used up.", "For Glaze: Heat butter in saucepan.", "Stir in water and sugar.", "Boil 5 min, stirring constantly.", "Remove and stir in rum."]
|
cookeatshare.com/recipes/holiday-rum-cake-16568
|
Recipes1M
|
["pecans", "yellow cake", "eggs", "water", "Wesson oil", "Bacardi"]
|
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