Unnamed: 0
int64 0
2.23M
| title
stringlengths 1
310
⌀ | ingredients
stringlengths 5
11k
| directions
stringlengths 5
15k
| link
stringlengths 24
360
| source
stringclasses 2
values | NER
stringlengths 2
5.6k
|
|---|---|---|---|---|---|---|
2,224,100 |
Irish Farm House Cheese Parcel
|
["3 ounces of cashel blue cheese (1 rectangular slice)", "3 ounces monterey jack cheese (1 rectangular slice)", "3 ounces gouda cheese (1 rectangular slice)", "1 leaf phyllo pastry (6 in sq.)", "egg wash", "2 ounces butter", "12 a peeled carrot", "12 a peeled parsnip", "12 a courgette (otherwise known as zucchini)", "1 pinch salt", "1 pinch fresh ground pepper", "1 teaspoon caster sugar", "1 tablespoon white wine vinegar", "4 tablespoons olive oil", "1 tablespoon balsmic vinegar", "2 tablespoons chopped fresh herbs"]
|
["Make a fine julienne of the vegetables.", "Stack the three cheese with the Cashel Blue in the middle.", "Wrap in the Filo Pastry and seal the parcel.", "Brush with the egg wash.", "Place in a small heated oven-safe pan that contains a little oil.", "Let it sit while you prepare the dressing.", "Broil the parcel for five to seven minutes or until the pastry puffs up and turns a lovely golden brown.", "Toss the salad in the dressing.", "To serve, place the salad on the plate like a small hay stack.", "Arrange the cheese parcel either on top of the veggies or beside them.", "Note: The jack & gouda replace the original cheeses of Milleens and Durras.", "Both are extremely hard, if not impossible to find in the U.S."]
|
www.food.com/recipe/irish-farm-house-cheese-parcel-137615
|
Recipes1M
|
["blue cheese", "cheese", "gouda cheese", "pastry", "egg wash", "butter", "carrot", "courgette", "salt", "fresh ground pepper", "caster sugar", "white wine vinegar", "olive oil", "balsmic vinegar", "fresh herbs"]
|
2,224,101 |
Creamy Homemade Ricotta
|
["4 cups whole milk", "1 cup heavy cream", "34 cup buttermilk", "12 teaspoon fine sea salt"]
|
["Combine milk, cream, buttermilk and salt in a 4 quart pot over medium heat.", "Bring to a gentle boil.", "As the curds begin to separate from the whey, you'll see little white flecks pop to the surface and the milk will turn into a cloudy, watery-looking liquid.", "Let it cook for 1 to 2 minutes until larger curds begin to form then remove the pot from the heat and place on a back burner and let sit for 30 minutes to help the curds develop further.", "Meanwhile, line a sieve or fine mesh strainer with a few layers of cheesecloth and place it over a deep bowl or pot.", "Spoon the curds into the cheesecloth lined strainer.", "Resist the temptation to pour it into the strainer all at once.", "Gently ladling the curds keeps them fluffy.", "Once all the curds have been ladled into the strainer, pull the sides of the cheesecloth up and over the ricotta to cover it so it doesn't dry out or form a skin on top.", "Let it sit in the cheesecloth to drain the excess liquid for 15 to 30 minutes.", "The length of time you drain it depends on how creamy you would like your ricotta.", "The longer your drain it the drier it will be.", "If you are using it in a baked recipe, you'll want a drier texture.", "If serving it fresh, you want it creamier.", "The ricotta may be stored in a covered container in the fridge for up to 2 days."]
|
www.food.com/recipe/creamy-homemade-ricotta-507233
|
Recipes1M
|
["milk", "heavy cream", "buttermilk", "salt"]
|
2,224,102 |
Green Pea And Ham Soup Recipe
|
["4 c. chicken broth", "1 pound frzn peas", "2 tbsp. light cream", "Salt and pepper", "Healthy pinch of sugar", "1/4 pound cooked ham"]
|
["Time: 15 min.", "Freezing suitable.", "Serves 4.", "Put the broth and the peas in a large bowl.", "Cover and cook on high for 10 min.", "Reserve 1/3 of the peas.", "Puree the remaining peas in a blender or possibly by passing through a sieve.", "Return the pureed peas and the reserved peas to a bowl.", "Stir in the cream, sugar, salt and pepper.", "Dice the ham and add in.", "Cook on high for 5 min, then serve warm."]
|
cookeatshare.com/recipes/green-pea-and-ham-soup-55033
|
Recipes1M
|
["chicken broth", "peas", "light cream", "Salt", "sugar", "ham"]
|
2,224,103 |
Casablanca Carrot Soup
|
["2 Tbs. olive oil", "1 lb. carrots, cut into 18-inch rounds", "2 green onions, minced (2 Tbs.)", "1 clove garlic, minced (1 tsp.)", "1/2 tsp. Simply Organic Ground Cinnamon", "1/2 tsp. Simply Organic Ground Turmeric", "1/2 tsp. Simply Organic Ground Cumin", "1/4 tsp. Simply Organic Red Pepper Flakes", "2 14.5-oz. cans low-sodium vegetable broth", "2 cups carrot juice", "1 cup cooked Mahatma Natural Long Grain Brown Rice", "1/4 cup chopped fresh mint", "1 Tbs. lemon juice", "1 tsp. lemon zest", "Sliced almonds and mint sprigs for garnish, optional"]
|
["Heat oil in large pot over medium-high heat.", "Add carrots, onions, garlic, cinnamon, turmeric, cumin, and red pepper flakes; saute 3 minutes.", "Add broth, and bring to a boil.", "Reduce heat to medium-low, cover, and simmer 30 to 35 minutes, until carrots are very tender.", "Puree carrot mixture with carrot juice, rice, and mint in blender until smooth.", "Stir in lemon juice and zest.", "Return to pot to warm, if necessary.", "Serve hot or chilled, garnished with almonds and mint."]
|
www.vegetariantimes.com/recipe/casablanca-carrot-soup/
|
Recipes1M
|
["olive oil", "carrots", "green onions", "clove garlic", "Ground Cinnamon", "Ground Turmeric", "Ground Cumin", "Red Pepper", "vegetable broth", "carrot juice", "Grain Brown Rice", "fresh mint", "lemon juice", "lemon zest", "almonds"]
|
2,224,104 |
Fruit & Nut Squares
|
["12 cup unsalted butter", "5 tablespoons honey", "1 egg", "78 cup ground almonds", "78 cup dried apricot, finely chopped", "13 cup dried cherries", "38 cup walnuts, chopped (hazelnuts or pecans may also be used)", "18 cup sesame seeds", "1 cup rolled oats"]
|
["Preheat oven to 350.", "Lightly grease shallow 7\" square baking pan with butter.", "Beat the butter in a bowl with honey until creamy.", "Add egg and ground almonds.", "Add remaining ingredients and mix together.", "Press mixture into prepared pan, ensuring it is firmly packed, and smooth the top.", "Bake for 20-25 minutes in preheated oven until firm to the touch and golden brown.", "Remove from the oven and let stand for 10 minutes before marking the squares.", "Let stand until cold before removing from the pan.", "Store in an airtight container.", "Enjoy!"]
|
www.food.com/recipe/fruit-nut-squares-389860
|
Recipes1M
|
["unsalted butter", "honey", "egg", "ground almonds", "apricot", "cherries", "walnuts", "sesame seeds", "rolled oats"]
|
2,224,105 |
Szechuan-Flavored Country-Style Spareribs
|
["4 pounds country-style spareribs, cut into individual ribs", "1 1/2 tablespoons Szechuan Salt-Pepper", "2 tablespoons minced peeled fresh ginger", "3 large garlic cloves, minced", "2 tablespoons oriental sesame oil", "3/4 cup hoisin sauce", "3/4 cup plum sauce", "Fresh cilantro sprigs"]
|
["Line large baking pan with foil.", "Place ribs in pan.", "Combine salt-pepper, ginger and garlic in small bowl.", "Rub into ribs.", "Drizzle with sesame oil and rub into ribs.", "Cover and refrigerate overnight.", "Preheat oven to 350F.", "Uncover ribs and roast 45 minutes, turning once and basting occasionally with drippings.", "Combine hoisin and plum sauce.", "Brush liberally over ribs, covering all sides and using all of glaze.", "Continue roasting until ribs are tender and glazed, about 20 minutes longer.", "Transfer ribs to platter.", "Garnish with cilantro and serve."]
|
www.epicurious.com/recipes/food/views/szechuan-flavored-country-style-spareribs-2145
|
Recipes1M
|
["country-style spareribs", "Salt", "fresh ginger", "garlic", "sesame oil", "hoisin sauce", "plum sauce", "cilantro"]
|
2,224,106 |
Parmesan Spinach Orzo
|
["2 1/2 cup whole wheat orzo", "2 tbsp extra virgin olive oil", "2 green onions, chopped", "1 clove garlic, minced", "1 salt and pepper", "2 tsp flour", "1 cup milk", "2/3 cup spinach, chopped", "1/2 cup Parmesan cheese"]
|
["Cook orzo according to package directions.", "Set aside.", "Heat olive oil in a medium-sized pot over medium heat.", "Add onions, garlic, salt and pepper and saute for 1 minute or until onions are translucent.", "Add flour to form a roux and cook for an additional minute.", "Add about 1/4 cup of the milk to the pot and whisk to work out any lumps from the roux.", "When lumps are worked out, add the remaining milk and whisk to combine.", "Bring to a simmer and cook until sauce has thickened, about 8 minutes.", "Add chopped spinach to sauce and cook an additional 2 minutes or until spinach has cooked down.", "Remove sauce from heat.", "Stir parmesan cheese into sauce.", "When cheese has melted, add cooked orzo to sauce and toss to coat.", "Garnish with extra parmesan cheese and serve immediately."]
|
cookpad.com/us/recipes/335763-parmesan-spinach-orzo
|
Recipes1M
|
["whole wheat orzo", "extra virgin olive oil", "green onions", "clove garlic", "salt", "flour", "milk", "spinach", "Parmesan cheese"]
|
2,224,107 |
Christine's Super Quick Peanut Butter Pudding
|
["2 cups milk", "1 12 ounces instant vanilla pudding (I used Royal)", "12 cup peanut butter"]
|
["Mix pudding as directed on box.", "Before refrigerating add the peanut butter.", "With a electric mixer beat in the peanut butter.", "Refrigerate 5 minutes, then serve."]
|
www.food.com/recipe/christines-super-quick-peanut-butter-pudding-473590
|
Recipes1M
|
["milk", "vanilla pudding", "peanut butter"]
|
2,224,108 |
Steak Rancheros
|
["10 ounces beef chuck steak boneless, 1/2 inch thick", "2 teaspoons olive oil", "1/2 cup onions sliced", "2 cloves garlic minced", "1 cup tomatoes, canned with juice drained, seeded, chopped", "2 teaspoons cilantro minced fresh", "6 ounces new potatoes scrubbed, 14 inch thick slices", "1/4 cup green bell peppers seeded, 1 inch strips"]
|
["On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 to 4 minutes on each side.", "Transfer to a 1 quart flameproof casserole and set aside.", "In a 9 inch skillet, heat oil over medium high heat; add onion and garlic and saute until onion is soft.", "Add tomatoes with reserved liquid and cilantro and saute for 5 minutes.", "Arrange potato slices over steak in casserole dish; pour in tomato mixture and top with chili pepper strips.", "Cover and bake at 350F (180C) for 20 to 25 minutes.", "Remove cover and bake until steak is tender and potatoes are browned, about 30 minutes longer.", "(If potatoes are not browned, place casserole under broiler for the last 5 minutes of cooking.)"]
|
recipeland.com/recipe/v/steak-rancheros-36654
|
Recipes1M
|
["olive oil", "onions", "garlic", "tomatoes", "cilantro", "potatoes", "green bell peppers"]
|
2,224,109 |
Baked Potatoes With Cheese Recipe
|
["4 x baked potatoes (warm)", "1 c. shredded cheddar cheese", "1/2 c. mayonnaise", "1/2 c. softened butter", "1/4 c. diced green onion (scallion) Salt & pepper to taste."]
|
["Combine all ingredients, cut open the potatoes and top them generously."]
|
cookeatshare.com/recipes/baked-potatoes-with-cheese-75415
|
Recipes1M
|
["potatoes", "cheddar cheese", "mayonnaise", "butter", "green onion"]
|
2,224,110 |
Goodbye Sun tan
|
["12 tablespoon plain yogurt", "12 tablespoon potato juice"]
|
["Mix together.", "Massage on your body on dark areas.", "Keep it on for 1 hour.", "You will notice the skin lightening.", "If you have got this tan due to swimming, use a waterproof sun block while swimming.", "Enjoy!"]
|
www.food.com/recipe/goodbye-sun-tan-66369
|
Recipes1M
|
["yogurt", "potato juice"]
|
2,224,111 |
Basmati Rice Pilaf With Cauliflower, Carrots and Peas
|
["1 cup basmati rice", "1 1/2 tablespoons unsalted butter", "2 3/4 cups water", "Salt to taste", "2 tablespoons extra virgin olive oil", "2 shallots or 1 small onion, finely chopped", "1 cup diced carrots", "6 ounces cauliflower, broken into very small florets (2 cups)", "2 tablespoons chopped fresh dill or parsley", "1/2 teaspoon freshly ground cardamom seeds (from green cardamom pods)", "1/2 teaspoon ground allspice", "18 teaspoon ground cinnamon", "1 teaspoon sugar", "Freshly ground black pepper to taste", "13 cup currants, sultanas, golden or black raisins, soaked for 20 minutes in hot water and drained", "1/2 to 1 cup frozen peas (to taste)", "3 tablespoons pine nuts, toasted until golden", "3/4 cup cooked wild rice (about 1/3 cup uncooked)"]
|
["Soak basmati rice in water to cover for 30 minutes (prepare the other ingredients during this time).", "Drain.", "In a large, heavy saucepan melt butter over medium high heat and add rice.", "Cook, stirring, until grains are coated with butter, 2 to 3 minutes.", "Add 2 cups water and salt to taste (I use about 3/4 teaspoon).", "Bring to a boil, cover, reduce heat to low and simmer 12 to 15 minutes, until water is absorbed.", "Do not lift lid or stir rice during this time.", "Remove from heat, remove lid and place a dish towel over the pan.", "Return lid and let sit undisturbed for 15 minutes.", "Meanwhile, heat olive oil over medium heat in a heavy skillet or a wide saucepan and add shallots or onion.", "Cook, stirring often, until translucent, 3 to 4 minutes for shallots, 4 to 5 minutes for onion.", "Add carrots, cauliflower, dill or parsley, cardamom, allspice, cinnamon, sugar, currants or raisins, and salt and pepper to taste, and stir together.", "Add remaining 3/4 cup water and bring to a simmer.", "Simmer over medium heat for 5 minutes.", "Add peas, turn up heat and cook another 5 minutes, or until vegetables are tender and fragrant, and most of the water has evaporated.", "If there is more than a tablespoon of water in the pan, drain.", "Transfer rice to a large bowl or a large buttered or oiled baking dish.", "Stir toasted pine nuts and the vegetable and spice mixture into the rice.", "Add wild rice and toss together.", "Taste and adjust seasoning.", "If not serving right away, cover baking dish with foil.", "Reheat in a 325-degree oven for about 20 minutes."]
|
cooking.nytimes.com/recipes/1017163
|
Recipes1M
|
["basmati rice", "unsalted butter", "water", "Salt", "extra virgin olive oil", "shallots", "carrots", "cauliflower", "dill", "freshly ground cardamom seeds", "ground allspice", "ground cinnamon", "sugar", "Freshly ground black pepper", "currants", "frozen peas", "pine nuts", "rice"]
|
2,224,112 |
Cheese and Potato Casserole
|
["2 lbs frozen hash brown potatoes (partially thawed)", "2 (10 ounce) cans cheddar cheese soup", "1 (13 ounce) can evaporated milk, undiluted (NOT CONDENSED)", "1 (6 ounce) can French fried onion rings"]
|
["In a large mixing bowl, stir together first four ingredients with half the onion rings.", "Grease the crock or use a liner, and pour in contents of bowl.", "Cover and cook 4 hours on High or 8-9 hours on low.", "Top with the remaining onion rings and serve."]
|
www.food.com/recipe/cheese-and-potato-casserole-450993
|
Recipes1M
|
["potatoes", "cheddar cheese soup", "milk", "onion rings"]
|
2,224,113 |
Gnocchi with a Sweet Potato Cilantro Pesto
|
["2 whole Small Sweet Potatoes", "17-58 ounces, weight Gnocchi", "2 cups Cilantro", "1 clove Garlic", "1/4 cups Almonds", "1/2 teaspoons Salt", "1/4 teaspoons Pepper", "1/4 teaspoons Red Pepper Flakes", "1/4 cups Feta Cheese"]
|
["Preheat oven to 450 degrees F.", "Wrap sweet potatoes in aluminum foil and bake until soft, about 1 hour.", "When they have about 10 minutes left, cook gnocchi according to package instructions.", "Remove sweet potato skins and place in food processor along with cilantro, garlic, almonds, salt, pepper, and red pepper flakes.", "Grind until finely combined.", "In a large bowl, combine gnocchi and cilantro pesto.", "Mix in feta cheese and enjoy!"]
|
tastykitchen.com/recipes/main-courses/gnocchi-with-a-sweet-potato-cilantro-pesto/
|
Recipes1M
|
["Potatoes", "Cilantro", "clove Garlic", "Almonds", "Salt", "Pepper", "Red Pepper", "Feta Cheese"]
|
2,224,114 |
Cherry Torte Recipe
|
["1 c. flour", "1 stick butter (soft)", "2 tbsp. sugar", "1/4 c. nuts, minced fine"]
|
["Press into bottom of pan.", "Bake at 350 degrees for 15 min; cold."]
|
cookeatshare.com/recipes/cherry-torte-10981
|
Recipes1M
|
["flour", "butter", "sugar", "nuts"]
|
2,224,115 |
Grilled Strawberry Shortcake
|
["3/4 cup self-rising flour, plus more for work surface", "1/2 cup whole-wheat flour", "1 teaspoon baking powder", "1/4 teaspoon salt", "2 tablespoons sugar substitute (recommended: Splenda)", "1/2 cup fat free milk", "1 egg", "1 tablespoon canola oil", "Butter flavored cooking spray", "3 tablespoons light margarine", "2 tablespoons honey", "1 teaspoon brandy", "2 to 3 cups sliced strawberries, plus more for garnish", "Ground cinnamon, for sprinkling", "Sugar substitute, for sprinkling (recommended: Splenda)", "Light (low-sugar-fat) vanilla ice cream"]
|
["Fire up the grill to medium-high.", "For the shortcake:", "Toss the dry ingredients together in a large bowl, mixing well.", "In a small bowl, whisk together the milk, egg and oil.", "Add the wet ingredients to the dry ingredients, beating lightly with a spoon.", "This will become a very thick-like cookie dough.", "Knead the dough on a lightly floured work surface.", "Roll the dough out until 3/4 inches thick.", "Cut into biscuits about 2-inches in diameter (I use a juice glass).", "Spray a perforated grill pan with the butter cooking spray and put on the grill to heat.", "When hot, add the biscuits and cook for 5 to 10 minutes; (check your heat to make sure the biscuits don't burn).", "Flip and cook for another 5 to 10 minutes.", "Basting Sauce:", "Combine the margarine, honey and brandy in a small sauce pot over low heat.", "When the margarine has melted, remove from the heat.", "At this point the biscuits are ready to split, even if they're not fully cooked.", "Baste the split sides with basting sauce and put back on the grill, split sides down.", "Once back on the grill baste the tops with more of the basting sauce.", "Cook for 5 minutes, flipping and basting until the biscuits have good grill marks and are crispy.", "biscuit.", "Cook's Note: IMPORTANT!", "The biscuits need to cook for about 15 minutes (about half way) and then add the strawberries to the grill pan with the biscuits.", "Toss and sprinkle lightly with the cinnamon and splenda (it's ok if some gets on the biscuits too).", "The strawberries don't need to cook for too long- they get mushy if they're overcooked so it's a delicate dance you do here so it all comes out perfect and hot!", "When the biscuits are ready and the strawberries are steaming, lay the biscuits down, open faced, on desert plates.", "Top with the hot strawberries and a scoop of the ice cream.", "Garnish with fresh sliced strawberries and.", "drizzle with the remaining brandy basting sauce, for that extra sweet kick!", "YUM!!", "!", "A viewer, who may not be a professional cook, provided this recipe.", "The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results."]
|
www.foodnetwork.com/recipes/grilled-strawberry-shortcake-recipe.html
|
Recipes1M
|
["flour", "flour", "baking powder", "salt", "sugar substitute", "milk", "egg", "canola oil", "Butter", "light margarine", "honey", "brandy", "strawberries", "Ground cinnamon", "Sugar substitute", "vanilla ice cream"]
|
2,224,116 |
Spiced Apple and Pear Pie
|
["2 1/2 cups all-purpose flour", "1/4 cup sugar", "3/4 teaspoon fine salt", "3/4 cup cold unsalted butter (1 1/2 sticks), diced", "1 large egg", "3 to 4 tablespoons very cold water", "1/2 lemon", "3 pounds baking apples, such as Golden Delicious, Cortland, or Mutsu (about 6 apples)", "1 1/2 pounds baking pears, such as Bosc or firm Bartletts (about 3 pears)", "2/3 cup sugar, plus more for sprinkling on the pie", "1/4 teaspoon ground cinnamon", "1/4 teaspoon ground ginger", "1/4 teaspoon fine salt", "Generous pinch freshly grated nutmeg", "1/4 cup unsalted butter (1/2 stick)", "1/4 cup all-purpose flour", "1/2 teaspoon pure vanilla extract", "1 large egg, beaten"]
|
["Whisk the flour, sugar, and salt together in a medium bowl.", "Rub 1/4 cup of the butter into the dry ingredients with your fingers until completely absorbed.", "Then rub in the remaining butter until it resembles cornmeal mixed with pea-size bits of butter.", "(If it gets warm and sticky, refrigerate it to chill.)", "Beat the egg with 3 tablespoons of the water; then drizzle it evenly over the dough.", "Lightly stir the dough together with a fork.", "(The dough should just hold together when you squeeze it together, with some dry crumbly bits.)", "If the dough is really dry, sprinkle it with the final tablespoon of water.", "(To make the dough in food processor, see below.)", "Divide the dough in half and wrap each half in plastic wrap and shape into disks.", "Refrigerate at least 1 hour or up to 2 days.", "(The dough can be frozen for 2 months.", "Defrost dough in the fridge overnight.)", "Finely grate the lemon zest and set aside.", "Peel, core and then slice both the apple and pear into 1/2-inch slices.", "Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg.", "Melt the butter in a large skillet over medium-high heat.", "Add the fruit and cook, stirring until the sugar dissolves and juices simmer, about 2 minutes.", "Reduce heat to medium, and cook, uncovered, until the fruit softens and the juices evaporate some, about 10 minutes.", "Evenly mix the flour into the fruit; then cook about a minute more to thicken the juices slightly.", "Stir in the vanilla and lemon zest; and remove from the heat.", "(The filling should resemble a tight compote.)", "Cool completely.", "Lightly dust the work surface with flour.", "Roll a disk of dough into an 11 to 12-inch circle.", "Transfer the dough to 9-inch glass pie pan (see photo), trimming so it hangs about 1/2-inch over the edge of the pan.", "Fill the crust with the prepared fruit so it mounds slightly in the center.", "Roll the remaining dough into a 12-inch circle.", "Brush the rim of the crust with some of the egg.", "Roll the dough onto the rolling pin and unroll it over the fruit so it hangs over the edge of the pie pan by about 1/2-inch.", "Trim crust if needed, reserving the scraps for decorations or for patching, if needed.", "Fold the top crust edge under the bottom one, then press the edges together to seal.", "Cut trimmed scraps into designs if desired and set aside.", "Flute the crust by pressing a finger into the crust against the other hand's index finger and thumb to make an even impression.", "Repeat every 1/2 inch around the pie to create a ruffled edge (see photo).", "Refrigerate the pie for at least 20 minutes.", "Meanwhile, place a rack in the lower third of the oven and heat to 425 degrees F.", "Brush pie with egg and place cut dough designs on top if desired.", "Brush again and sprinkle with sugar.", "Cut 6 to 8 small steam vents into the top of the dough.", "Place pie on a baking sheet and cook for 15 minutes, then reduce the temperature to 375 degrees F. Bake until the crust (both top and bottom) is golden brown, about 50 minutes more.", "If the edges begin to brown too quickly, cut a pie shield out of a piece of aluminum foil and cover the edges (see photo).", "Cool on a rack.", "Serve pie warm or at room temperature with whipped or ice cream.", "Keep pie, covered, at room temperature for a day, or refrigerate for up to four.", "Cook's Note: To make the dough in a food processor: Pulse the flour, sugar, and salt together in the bowl of the processor.", "Add a 1/4 cup of the butter and pulse until it resembles fine cornmeal.", "Add the remaining butter and pulse until the butter is in small pea-sized pieces.", "Beat the egg and 3 tablespoons of the water together, add and pulse 1 to 2 times, but don't let the dough form into a ball in the machine (see photo).", "If the dough is dry add pulse in the other tablespoon of water.", "Remove the blade and turn dough onto a large, sheet of plastic film.", "Use the sides of the film to bring the dough together, then wrap tightly to chill.", "Busy Bakers' Tips: The filling can be made up to 2 days ahead and refrigerated.", "The pie can be fully formed, except for brushing with egg and dusting with sugar, and frozen.", "Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap.", "Freeze for up to 2 months.", "When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar.", "If baking from the frozen state, following baking temperatures above, the pie may need to bake slightly longer at 375 degrees F, about 1 hour 25 minutes.", "For a different finish, top with several slices of sharp cheddar cheese, and melt under the broiler for 2 minutes."]
|
www.foodnetwork.com/recipes/food-network-kitchens/spiced-apple-and-pear-pie-recipe.html
|
Recipes1M
|
["flour", "sugar", "salt", "cold unsalted butter", "egg", "very cold water", "lemon", "baking apples", "baking pears", "sugar", "ground cinnamon", "ground ginger", "salt", "Generous", "unsalted butter", "all-purpose", "vanilla", "egg"]
|
2,224,117 |
My Jalapeno Popper Surprise!
|
["12 medium fresh jalapeno peppers, cut in half lengthwise, seeded", "8 ounces cream cheese, softened", "2 tablespoons sour cream", "2 tablespoons dry onion soup mix (lipton soup mix)", "1 teaspoon Worcestershire sauce", "14 Velveeta cheese", "1 egg, beaten", "12 cup milk", "18 teaspoon white pepper", "1 cup flour", "12 cup seasoned dry bread crumb", "peanut oil (for frying)"]
|
["Combine cream cheese, sour cream, soup mix (lipton is the best), worcestershire sauce, velveeta; mix well.", "Allow to sit at room temp until you are ready to fill jalapeno peppers.", "Mix Flour and bread crumbs together in a small bowl; set aside.", "Beat milk, white pepper and egg together in a small bowl; set aside.", "Wearing rubber gloves, slice almost through the top of each pepper, leaving the top as a flap.", "With a small melon scoop, remove the seeds and white pulp from each pepper.", "Place cream cheese mixture in a small decorating bag and with a medium 'o' tip pipe mixture into each pepper, mounding slightly at the top.", "Brush pepper flap with some of the egg and close flap to seal.", "Refrigerate peppers for 30 minutes.", "Dip chilled peppers in egg wash & milk then roll in cracker crumbs mixture.", "Next step is to place peppers in the freezer until hard frozen, about 3 hours.", "Just before serving, remove peppers from freezer and drop into hot 375 degree oil and fry until golden.", "Serve hot with a warning and fire extinguisher handy.", "--------------OR--------------.", "Slice Jalapenos into half lengthwise.", "Dip peppers in milk and eggs, then into combined flour and bread crumbs, turning to evenly coat all sides.", "Repeat to coat each pepper twice.", "Place on baking sheet.", "Freeze 5 hours or until firm.", "Add 6 poppers to hot oil (400F).", "Fry 5 minutes or until golden brown.", "Remove from oil; drain on paper towels.", "Repeat with remaining poppers.", "Serve immediately."]
|
www.food.com/recipe/my-jalapeno-popper-surprise-206460
|
Recipes1M
|
["peppers", "cream cheese", "sour cream", "onion soup", "Worcestershire sauce", "Velveeta cheese", "egg", "milk", "white pepper", "flour", "bread", "peanut oil"]
|
2,224,118 |
Grilled Nacho Potatoes
|
["16 oz. (1/2 of 32-oz. pkg.) ORE-IDA GOLDEN CRINKLES", "1/3 cup OSCAR MAYER Real Bacon Recipe Pieces", "1 cup KRAFT Shredded Cheddar Cheese", "1/4 cup chopped tomatoes", "1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1/4 cup guacamole"]
|
["Heat grill to medium-high heat.", "Line 13x9-inch disposable foil pan with crumpled nonstick foil.", "Spread fries onto bottom of prepared pan.", "Place pan on grill grate.", "Grill 15 to 20 min.", "or until fries are heated through, stirring after 10 min.", "Top with bacon and cheese; grill 2 min.", "or until cheese is melted.", "Sprinkle with tomatoes.", "Serve topped with sour cream and guacamole."]
|
www.kraftrecipes.com/recipes/grilled-nacho-potatoes-189000.aspx
|
Recipes1M
|
["Bacon", "Cheddar Cheese", "tomatoes", "'S", "guacamole"]
|
2,224,119 |
Praline Cookies
|
["1 (15 ounce) can sweetened condensed milk", "2 tablespoons powdered instant coffee", "23 cup firmly packed dark brown sugar", "13 cup water", "14 cup butter", "2 eggs", "12 teaspoon salt", "12 teaspoon imitation maple flavor", "1 teaspoon vanilla extract", "12 cup sifted flour", "1 cup finely chopped pecans"]
|
["Combine first 3 ingredients in a saucepan; bring to a boil, stirring constantly.", "Remove from heat.", "Stir water and butter into mixture until butter is melted.", "Beat eggs, salt and flavorings together.", "Beat in coffee mixture gradually.", "Mix in flour and nuts until well blended.", "Drop by teaspoonfuls 2 inches apart on greased aluminum foil-lined cookie sheet.", "Bake at 350 for 8 to 10 minutes.", "Let cool on foil, then peel off."]
|
www.food.com/recipe/praline-cookies-362829
|
Recipes1M
|
["condensed milk", "powdered instant coffee", "brown sugar", "water", "butter", "eggs", "salt", "maple flavor", "vanilla", "flour", "pecans"]
|
2,224,120 |
Halloween Kabocha Squash Pudding
|
["100 grams Kabocha squash", "500 ml Milk", "85 grams Sugar", "4 medium Eggs", "40 grams Sugar"]
|
["Microwave the kabocha squash until it's soft, peel the skin, and mash it with a spoon.", "Combine the milk and sugar into a heatproof bowl and microwave for 3~4 minutes without a lid.", "Mix and dissolve the sugar.", "Beat the eggs in a separate bowl, pour the milk in slowly from Step 2.", "Strain the mixture and add vanilla extract if you have it.", "Add the kabocha squash from Step 1 slowly into egg mixture from Step 3, and strain twice.", "Place a small pot with sugar and 1 tablespoon of water over the heat.", "When it browns, remove from heat, and add 1 tablespoon of hot water.", "Pour the caramel sauce from Step 5 into molds, then slowly pour in the egg mixture from Step 4.", "Bake for about 15 minutes at 300F/150C."]
|
cookpad.com/us/recipes/150291-halloween-kabocha-squash-pudding
|
Recipes1M
|
["squash", "Sugar", "Eggs", "Sugar"]
|
2,224,121 |
Light Mustard Pepper Dressing
|
["13 cup extra virgin olive oil", "2 tablespoons wine vinegar", "1 teaspoon dijon-style mustard", "1 teaspoon powdered dry mustard", "1 tablespoon toasted mustard seeds", "1 teaspoon kosher salt", "1 teaspoon fresh cracked pepper", "2 tablespoons hot water", "1 tablespoon jalapeno mustard (optional) or 1 tablespoon horseradish mustard (optional)", "1 egg yolk, beaten (optional)"]
|
["In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.", "If desired, add spicy mustard.", "Add the hot water, and whisk well to combine.", "If desired, add egg yolk, and whisk again.", "Let sit for at least 1 hour for flavours to meld."]
|
www.food.com/recipe/light-mustard-pepper-dressing-135692
|
Recipes1M
|
["extra virgin olive oil", "wine vinegar", "mustard", "powdered dry mustard", "seeds", "kosher salt", "fresh cracked pepper", "water", "jalapeno mustard", "egg yolk"]
|
2,224,122 |
Venison Game Stock Recipe
|
["Bones & scraps of venison", "3 celery stalks", "2 onions, halved", "3 carrots", "10 parsley stems", "1 bay leaf", "1/2 teaspoon thyme", "1/2 teaspoon peppercorns", "1 c. red wine"]
|
["Brown bones first.", "Add in vegetables and spices.", "Cover with water and wine - 1 gallon of water.", "Cook 5 hrs.", "Strain and use for sauces."]
|
cookeatshare.com/recipes/venison-game-stock-60688
|
Recipes1M
|
["celery stalks", "onions", "carrots", "parsley", "bay leaf", "thyme", "peppercorns", "red wine"]
|
2,224,123 |
Flank Steak with Roasted Onions and Thyme
|
["1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing", "3 cloves garlic, sliced", "1 tsp. chopped thyme", "1 lb. (450 g) beef flank steak Safeway 1 lb For $5.99 thru 02/09", "1 Tbsp. oil", "1 onion, cut into wedges"]
|
["Heat oven to 400 degrees F.", "Whisk together dressing, garlic and thyme in shallow dish; reserve half.", "Add steak to dish; turn to evenly coat both sides.", "Refrigerate at least 1 hour or overnight.", "Heat oil in large oven-proof skillet on medium-high heat.", "Remove steak from marinade and place in skillet; discard marinade.", "Cook steak 3 to 4 min.", "on each side or until browned.", "Add onions and reserved dressing mixture to skillet.", "Bake 10 to 15 min.", "Remove from oven; cover.", "Let stand 5 min.", "before slicing."]
|
www.kraftrecipes.com/recipes/flank-steak-roasted-onions-thyme-173056.aspx
|
Recipes1M
|
["Olive Oil", "garlic", "thyme", "oil", "onion"]
|
2,224,124 |
Strawberry Sorbet
|
["1 quart ripe strawberries, stemmed", "5 tablespoons sugar", "1/4 cup water"]
|
["Cut any large strawberries in half.", "Arrange the strawberries on a baking sheet lined with parchment paper and place in the freezer for 2 hours, or until the berries are completely hard frozen.", "Put the berries in a food processor along with the sugar and pulse the machine on and off until the fruit is broken up.", "Add the water and continue to run the blades until you achieve a smooth puree.", "Transfer the sorbet to a quart container and freeze for 2 hours, or until just firm enough to scoop.", "Serve in frozen ice cream glasses."]
|
www.epicurious.com/recipes/food/views/strawberry-sorbet-108379
|
Recipes1M
|
["strawberries", "sugar", "water"]
|
2,224,125 |
Spinach with Raisins and Pine Nuts
|
["2 bunches fresh spinach", "2 tablespoons pine nuts", "salt", "12 cup raisins", "1 dash olive oil", "1 dash lemon juice"]
|
["Clean the spinach thoroughly.", "Grill the pine nuts until golden brown, watching carefully so as not to burn.", "Bring a pot of salted water to the boil and toss in raisins and spinach.", "Drain as soon as spinach goes limp.", "toss in olive oil and lemon juice, and scatter with the grilled pine nuts."]
|
www.food.com/recipe/spinach-with-raisins-and-pine-nuts-15049
|
Recipes1M
|
["fresh spinach", "nuts", "salt", "raisins", "olive oil", "lemon juice"]
|
2,224,126 |
Best Damn Peach Cobbler Recipe
|
["2 quart Canned peach slices", "3/4 c. Sugar", "1/4 c. Water", "3 tsp Corn starch", "2 c. Flour", "3 Tbsp. Sugar", "4 tsp Baking pwdr", "6 Tbsp. Lard or possibly butter", "3/4 c. Canned lowfat milk cut half-strength with water (just sufficient to moisten dough)"]
|
["FILLING: Dissolve corn starch in water; add in mix to peaches and juice in a large, hot Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.", "TOPPING: On a floured board, turn out a soft dough; pat down to 1/2\" thick; cut into strips 1/2\" wide and place criss-cross atop peach mix; cover and cook approximately 20 min till golden.", "Serve with Campfire Coffee.", "Serves approximately 18."]
|
cookeatshare.com/recipes/best-damn-peach-cobbler-83894
|
Recipes1M
|
["peach", "Sugar", "Water", "starch", "Flour", "Sugar", "Baking pwdr", "Lard", "milk"]
|
2,224,127 |
Duck Breasts With Honey and Mustard
|
["4 magret duck-breast halves (about 1 pound each), skin scored", "Salt", "Long peppercorns (see note), coarsely grated, or coarsely ground black pepper", "1 1/2 tablespoons black-olive mustard (see note) or Dijon mustard", "4 tablespoons honey"]
|
["Preheat the oven to 350 degrees.", "Season duck generously with salt and pepper.", "Heat two ovenproof skillets over medium-high heat and add the breasts, skin-side down.", "Sear until the skin is golden and begins to render its fat, 5 to 8 minutes.", "Pour off excess fat and transfer the skillets to the oven.", "Roast until desired doneness, about 16 minutes for medium.", "Remove duck from the pans and set aside.", "Pour off excess fat and add the mustard and honey to one pan.", "Stir over low heat for a few minutes.", "Remove from heat and add the breasts and any juices.", "Turn to coat with sauce.", "Let sit for 2 more minutes, slice, drizzle with remaining sauce and serve."]
|
cooking.nytimes.com/recipes/219
|
Recipes1M
|
["Salt", "ground black pepper", "black-olive mustard", "honey"]
|
2,224,128 |
Ginger Sesame Stir-fried Chicken
|
["2 Tablespoons Honey", "1 Tablespoon Sesame Seeds", "2 teaspoons Ground Ginger", "2 Tablespoons Soy Sauce", "2 Tablespoons Butter", "2 whole Chicken Breasts, Skinned And Diced", "2 Tablespoons Green Onions, Chopped"]
|
["In a small bowl, mix together honey, sesame seeds, ginger (fresh ginger substitutes well, too!)", "and soy sauce.", "Set aside.", "Heat a skillet or wok over high heat with butter.", "Once its sizzling, throw in your chopped raw chicken.", "Stir fry chicken until halfway done, toss on soy sauce mixture.", "Finish cooking chicken until pink is gone, another 4 minutes or so.", "Taste sauce and add another splash of soy sauce if need be.", "Garnish with green onions and serve over hot rice."]
|
tastykitchen.com/recipes/main-courses/ginger-sesame-stir-fried-chicken/
|
Recipes1M
|
["Honey", "Sesame Seeds", "Ground Ginger", "Soy Sauce", "Butter", "Chicken Breasts", "Green Onions"]
|
2,224,129 |
Banana Meringue Pudding
|
["1 cup sugar", "1/3 cup cornstarch", "3/4 teaspoon salt", "3 cups milk", "3 large eggs, separated", "1 1/2 teaspoons vanilla extract", "24 small vanilla wafers, 16 large", "3 large bananas, ripe"]
|
["Mix together 23 cup sugar, cornstarch, salt and milk in the top part of a double-boiler.", "Place over boiling water and cook, stirring until thickened.", "Cover and cook for 10 minutes, stirring occasionally.", "Add the egg yolks to a small bowl, beaten slightly.", "Add a small amount of the hot mixture to the egg yolks and mix to temper then add the egg yolks to the double-boiler and cook, stirring constantly for two minutes.", "Cool the pudding and stir in vanilla.", "Arrange alternate layers of vanilla wafers, banana slices and pudding in a 1 1/2 quart serving dish or round casserole.", "Whip egg whites until foamy; gradually add the remaining sugar, continuing to whip the whites are stiff and glossy.", "Pile lightly on top of pudding.", "Bake in a preheated hot oven, 400F (200C) for 5 minutes."]
|
recipeland.com/recipe/v/banana-meringue-pudding--53509
|
Recipes1M
|
["sugar", "cornstarch", "salt", "milk", "eggs", "vanilla", "vanilla wafers", "bananas"]
|
2,224,130 |
Carrot Potato Casserole
|
["3 tablespoons butter", "3 tablespoons flour", "1 teaspoon salt", "14 teaspoon pepper", "1 12 cups milk", "1 cup shredded cheddar cheese, divided", "3 cups grated peeled uncooked potatoes", "1 cup grated carrot", "2 tablespoons grated onions"]
|
["In a saucepan over medium heat, melt butter.", "Whisk in the flour, salt and pepper until smooth.", "Gradually stir in milk.", "Bring to a boil; cook and stir 2 minutes.", "Reduce heat; add 1/2 cup cheese, stirring until melted.", "Add the potatoes, carrots, and onion.", "Transfer to a greased 8-in.", "square baking dish.", "Cover and bake at 350 degrees for 1 hour.", "Uncover; sprinkle with the remaining cheese.", "Bake 15 minutes longer or until potatoes are tender."]
|
www.food.com/recipe/carrot-potato-casserole-199870
|
Recipes1M
|
["butter", "flour", "salt", "pepper", "milk", "cheddar cheese", "potatoes", "carrot", "onions"]
|
2,224,131 |
The Versailles Cocktail
|
["2 ounces Four Roses bourbon", "1/2 ounce fresh lemon juice", "3/4 ounce St. Germain", "splash of Champagne", "flamed orange peel, to garnish"]
|
["Shake ingredients with ice and strain into a Champagne flute.", "Top with Champagne and garnish with a flamed orange twist."]
|
www.foodrepublic.com/recipes/the-versailles-cocktail/
|
Recipes1M
|
["Roses bourbon", "lemon juice", "Champagne", "orange peel"]
|
2,224,132 |
Italian Chicken & Artichoke Pasta
|
["4 tablespoons olive oil", "4 tablespoons lemon juice", "2 tablespoons honey", "2 teaspoons minced garlic", "12 teaspoon dried thyme", "12 teaspoon salt", "12 teaspoon red pepper flakes (optional)", "4 boneless skinless chicken breasts", "1 (13 3/4 ounce) can artichoke hearts", "chopped parsley", "1 peeled lemon, thinly sliced in wheels", "cooked orzo pasta or elbow macaroni, for serving"]
|
["Season chicken breasts on both sides with salt and pepper as desired.", "Saute in large nonstick pan coated with cooking spray over medium-high heat until lightly browned on both sides, about 3-5 minutes per side.", "Reduce heat to medium, cover and cook 5 minutes.", "Add drained, halved artichoke hearts and dressing.", "Simmer uncovered and reduce sauce for about 3 minutes.", "Top chicken with thin wheels of lemon; cook 2 minutes or until dressing thickens.", "Top with parsley and serve over orzo, macaroni, or pasta of choice."]
|
www.food.com/recipe/italian-chicken-artichoke-pasta-83070
|
Recipes1M
|
["olive oil", "lemon juice", "honey", "garlic", "thyme", "salt", "red pepper", "chicken breasts", "hearts", "parsley", "lemon", "pasta"]
|
2,224,133 |
Apple Squares
|
["1 34 cups rolled oats", "1 12 cups flour", "34 cup shortening", "14 teaspoon baking soda", "1 cup brown sugar", "2 12 cups sliced apples", "2 teaspoons butter", "34 teaspoon cinnamon", "12 cup white sugar"]
|
["Mix rolled oats, flour, shortening, soda and brown sugar together and put half of mixture in bottom of baking pan.", "Mix together sliced apples, butter, cinnamon and white sugar.", "Spread over first layer of rolled oats.", "Cover with remaining rolled oat mixture.", "Bake in 350 degree oven 35- 40 minutes til done."]
|
www.food.com/recipe/apple-squares-103272
|
Recipes1M
|
["rolled oats", "flour", "shortening", "baking soda", "brown sugar", "apples", "butter", "cinnamon", "white sugar"]
|
2,224,134 |
Crispy Garlic And Garlic Oil
|
["10 medium-size cloves of garlic, peeled", "1/4 cup peanut oil"]
|
["Slice the garlic cloves very thin.", "Heat the oil in a small skillet over medium heat.", "Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.", "Drain well, reserving the oil.", "Spread the garlic slices on paper towels to dry.", "Store in an airtight container, where they will keep for months, and reserve the oil for cooking."]
|
cooking.nytimes.com/recipes/11867
|
Recipes1M
|
["garlic", "peanut oil"]
|
2,224,135 |
Shepherd's Pie
|
["1 lb ground beef", "1 cup chopped onion", "2 garlic cloves, minced", "1 teaspoon thyme", "1 teaspoon sage", "1 teaspoon cumin", "13 cup flour", "1 cup beef broth", "14 cup red wine", "2 teaspoons Worcestershire sauce", "2 cups cooked mixed vegetables, drained", "6 cups cooked instant mashed potatoes", "2 teaspoons melted butter", "1 egg, beaten", "12 teaspoon salt", "14 teaspoon pepper", "1 cup shredded cheddar cheese"]
|
["Pre heat oven to 375 degrees.", "Brown the beef, onions and garlic, then add the thyme, sage, cumin, salt and pepper.", "Add the flour, mixing well and continue cooking 1 or 2 minutes.", "Slowly add broth and wine, mixing well.", "Reduce heat and simmer for 7-8 minutes.", "Add mixed veggies and remove from heat.", "Pour mixture into baking dish.", "Prepare your instant potatoes per your instructions on box, then add the beaten egg and mix well.", "Pour potatoes on top of the beef mixture and smooth evenly.", "Sprinkle grated cheese evenly over the potatoes.", "Bake for 25 minutes.", "Let cool for just a minute, serve and ENJOY."]
|
www.food.com/recipe/shepherds-pie-266640
|
Recipes1M
|
["ground beef", "onion", "garlic", "thyme", "sage", "cumin", "flour", "beef broth", "red wine", "Worcestershire sauce", "mixed vegetables", "potatoes", "butter", "egg", "salt", "pepper", "cheddar cheese"]
|
2,224,136 |
Best Ever Meat Loaf
|
["2 Eggs", "3/4 cup Milk", "2/3 cup Bread crumbs", "1/4 cup finely chopped onion", "2 tbsp snipped fresh parsley", "1 tsp Salt", "1/2 tsp dried sage, basil, or oregano, crushed", "1/8 tsp Black pepper", "1 1/2 lb Ground beef, lamb, or pork", "1/4 cup Ketchup", "2 tbsp packed brown sugar", "1 tsp dry mustard"]
|
["Preheat oven to 350F", "In a large bowl, combine eggs and milk.", "Beat with wire whisk.", "Stir in bread crumbs, onion, parsley, salt, herb, and pepper.", "Add ground meat.", "Mix well.", "Pat lightly into loaf pan.", "Bake for 1-1 1/2 hours or until done.", "Spoon off fat.", "In a small bowl, combine ketchup, brown sugar, and mustard.", "Spread over mest.", "Bake 10 minutes.", "Let stand for 10 minutes before serving."]
|
cookpad.com/us/recipes/330245-bestever-meat-loaf
|
Recipes1M
|
["Eggs", "Milk", "Bread crumbs", "onion", "parsley", "Salt", "sage", "Black pepper", "Ground beef", "Ketchup", "brown sugar", "mustard"]
|
2,224,137 |
Chicken with a goat cheese sauce
|
["4 boneless skinless chicken breast halves", "1 tablespoon olive oil", "2 cloves garlic, peeled and cut in half lengthwise", "1 teaspoon kosher salt", "fresh ground black pepper", "1 cup low sodium chicken broth", "1 teaspoon fresh thyme leave", "1 teaspoon grated lemon, zest of", "4 ounces goat cheese"]
|
["Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns.", "Add the chicken breasts and cook until golden, 3 to 5 minutes on each side.", "Add the salt, pepper, chicken broth, thyme and lemon zest.", "Cover, reduce heat to medium-low and cook 3 minutes longer or until the chicken is fork-tender.", "Remove chicken to a platter and keep warm.", "Increase heat to high and boil the sauce until thickened, 3 to 5 minutes.", "Whisk in the goat cheese and pour over the chicken."]
|
www.food.com/recipe/chicken-with-a-goat-cheese-sauce-63534
|
Recipes1M
|
["chicken", "olive oil", "garlic", "kosher salt", "fresh ground black pepper", "chicken broth", "thyme", "lemon", "goat cheese"]
|
2,224,138 |
Mashed Potato Lasagna
|
["1/2 whole Onion, Diced", "1 Tablespoon Olive Oil", "1 teaspoon Minced Garlic", "1 can (14.5 Oz. Size) Diced Tomatoes", "1 can Water (Use The Tomato Can To Measure)", "1/4 cups Red Wine", "1/4 teaspoons Crushed Red Pepper Flakes", "1 teaspoon Italian Seasoning", "Salt, Pepper And Sugar To Taste", "1 whole Egg, Lightly Beaten", "2 cups Mashed Potatoes", "1 cup Shredded Mozzarella Cheese, Divided", "1/4 cups Parmesan Cheese, Divided"]
|
["In a medium sauce pan, saute onion in olive oil until golden.", "Add garlic, tomatoes, water, wine, red pepper flakes, and Italian seasoning.", "Let simmer on high about 10 minutes.", "Crush tomatoes with a potato masher.", "Taste for salt, pepper, and sugar.", "Adjust as needed.", "Continue on hard simmer for about 10 minutes more, until liquid is reduced by about half.", "Preheat oven to 375 degrees F.", "Stir the egg into the mashed potatoes.", "Spread half of the potatoes into the bottom of a greased 8x8 casserole dish.", "Top potatoes with half of tomato sauce.", "Sprinkle with half of the cheeses.", "Repeat with the remainder of ingredients.", "Bake covered for 40 minutes.", "Uncover and bake for an additional 15 minutes."]
|
tastykitchen.com/recipes/special-dietary-needs/vegetarian/mashed-potato-lasagna/
|
Recipes1M
|
["Onion", "Olive Oil", "Garlic", "Tomatoes", "Water", "Red Wine", "Red Pepper", "Italian Seasoning", "Salt", "Egg", "Potatoes", "Mozzarella Cheese", "Parmesan Cheese"]
|
2,224,139 |
Dolce Torino/Torta Gianduja
|
["13 cup hazelnuts (filberts)", "1/2 cup sugar", "8 ounces chocolate unsweetened", "6 large eggs", "3 each egg yolks", "1/2 tablespoon honey", "1/4 pound butter", "1 teaspoon vanilla extract", "3/4 cup flour, all-purpose plus 3/4 cup cake flour, or use 1 1/2 cups minus 1 1/2 t flour", "6 tablespoons heavy whipping cream", "1 tablespoon apricot preserves (jam)", "7 ounces chocolate sweetened", "3 tablespoons liqueur marachino", "2 tablespoons brandy"]
|
["Toast the hazelnuts in the oven and remove the outer skins.", "Melt 1 tablespoon of the sugar in a small saucepan and add the toasted hazelnuts to it.", "Process or pound this combination to a smooth hazelnut paste.", "Melt 3oz/85g of the unsweetened chocolate and set aside.", "Whisk together the 6 eggs, 3 egg yolks, and all but 1 tablespoon of the remaining sugar until foamy and thick.", "Do this with the bowl standing over a saucepan full of warm water; don't allow the water to get any more than body temperature, or the cake will be spoiled.", "Add the honey, remove from the heat, and continue to beat until completely cool and thickened.", "Place the butter, melted chocolate, vanilla, and hazelnut paste in another bowl over a pan full of hot water or in the top of a double boiler and stir until smoothly mixed together.", "Sift the flour and cake flour into the egg, sugar and honey mixture and fold in very carefully and gently.", "Then fold in the chocolate-hazelnut mixture.", "Pour this into two buttered and floured 9-inch/23cm cake pans and place in a preheated 190C/375F oven.", "Bake for about 40 minutes.", "When the cakes are done, lift out of the oven and turn out onto a clean cloth, where they can be left to cool.", "Put the remaining 5oz/140g unsweetened chocolate in a bowl over a pan of hot water or in the top of a double boiler, add the cream, and stir until smooth.", "As soon as it begins to boil, remove from the heat and pour into a bowl to cool, stirring occasionally to prevent a skin from forming on the top.", "Put the apricot jam in a small saucepan and add the remaining 1 tablespoon sugar.", "Stir over low heat until melted, then set aside in a warm place.", "Melt the sweetened chocolate and also set aside in a warm place.", "Whip the cream and chocolate mixture until stiff.", "Place the cooled cakes on a serving platter with a sheet of wax paper underneath.", "Slice off the hard crust.", "Mix the liqueur with the brandy and paint half of it all over one of the cakes.", "Spread three-quarters of the chocolate cream over the same cake, then put the other cake on top, so that the two form a single cake.", "Paint the top of the cake with the remaining liqueur, then coat the cake completely with apricot jam.", "Spread with the sweetened chocolate and decorate with the remaining chocolate cream.", "Remove the wax paper before serving.", "Do not put the cake in the refrigerator, but keep it in a cool place until ready to serve."]
|
recipeland.com/recipe/v/dolce-torino-torta-gianduja-40047
|
Recipes1M
|
["hazelnuts", "sugar", "chocolate", "eggs", "egg yolks", "honey", "butter", "vanilla", "flour", "heavy whipping cream", "apricot preserves", "chocolate", "liqueur marachino", "brandy"]
|
2,224,140 |
Raisin Bread (Lite-Bleu)
|
["3 14 cups unbleached flour", "1 tablespoon sugar", "12 teaspoon cinnamon", "12 teaspoon salt", "12 teaspoon baking soda, sifted", "4 ounces raisins (or any small dried fruit)", "1 14 cups 2% low-fat milk"]
|
["Preheat oven to 425 degrees F. In a large bowl sift together the flour, sugar, cinnamon, salt and soda.", "Mix in the dried fruit.", "Make a well in the center and pour most of the milk in at once.", "Using one hand, mix in the flour from the sides of the bowl, adding more milk, if necessary.", "The dough should be soft, not too wet and sticky.", "When it all comes together, turn it out onto a floured board, knead lightly for a few seconds.", "Pat the dough into a round about 1 1/2 inches deep and cut a deep tic.tac.toe pattern on it.", "Bake in a hot oven for 15 minutes, then turn down the oven to 400 degrees F. and bake for another 30 minutes or until cooked.", "If you are in doubt, tap the bottom: if it is cooked it will sound hollow."]
|
www.food.com/recipe/raisin-bread-lite-bleu-266646
|
Recipes1M
|
["flour", "sugar", "cinnamon", "salt", "baking soda", "raisins", "milk"]
|
2,224,141 |
Garlic Fried Chicken
|
["2 tablespoons canola oil, plus more for frying", "2 garlic cloves, finely grated", "1 1/2 tablespoons granulated garlic", "1 1/2 tablespoons dried parsley", "One 3 1/2- to 4-pound chicken, cut into 10 pieces and patted dry (2 drumsticks, 2 thighs, 2 wings and 4 breast quarters)", "Kosher salt", "Pepper", "1 cup cornstarch", "3 large eggs", "1 1/2 cups all-purpose flour", "1 1/2 cups panko, finely crushed", "Lemon wedges, for serving"]
|
["Preheat the oven to 250.", "In a small bowl, whisk the 2 tablespoons of canola oil with the garlic cloves and 1/2 tablespoon each of the granulated garlic and dried parsley.", "Rub the mixture all over the chicken and under the skin.", "Season the chicken with salt and pepper and set on a large rimmed baking sheet.", "Bake for about 1 hour, until an instant-read thermometer inserted in the thickest piece registers 150.", "Let cool slightly.", "Spread the cornstarch in a pie plate.", "In another pie plate, beat the eggs with a pinch of salt.", "In a large resealable plastic bag, mix the flour with the panko, 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper and the remaining 1 tablespoon each of granulated garlic and dried parsley.", "Line a baking sheet with wax paper.", "Working in batches, dredge the baked chicken in the cornstarch and shake off the excess, then dip in the egg and coat thoroughly with the panko flour.", "Transfer the chicken to the prepared baking sheet.", "In a large saucepan, heat 2 inches of canola oil to 375.", "Add half of the chicken and fry over moderately high heat, turning once, until deep golden brown and an instant-read thermometer inserted in the thickest part of each piece registers 165, about 6 minutes for the breasts and 8 minutes for the drumsticks, thighs and wings.", "Transfer the fried chicken to paper towels to drain.", "Let the oil return to 375 and fry the remaining chicken.", "Transfer all of the fried chicken to a platter and serve with lemon wedges."]
|
www.foodandwine.com/recipes/garlic-fried-chicken
|
Recipes1M
|
["canola oil", "garlic", "garlic", "parsley", "chicken", "Kosher salt", "Pepper", "cornstarch", "eggs", "flour", "Lemon wedges"]
|
2,224,142 |
Better Choice Our Perfect Zesty Chicken Tortilla Bake
|
["1/2 cup MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07", "1/2 cup flour", "3 cups fat-free milk", "1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided", "1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces", "1/2 cup TACO BELL Thick & Chunky Salsa", "1/2 cup chopped fresh parsley", "16 flour tortillas (6 inch)"]
|
["Heat oven to 375F.", "Whisk dressing and flour in medium saucepan until blended.", "Gradually stir in milk.", "Bring to boil on medium heat, stirring constantly; cook and stir until thickened.", "Add 1 cup cheese; cook until melted, stirring constantly.", "Reserve 1 cup sauce.", "Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla.", "Roll up.", "Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.", "Bake 25 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/better-choice-our-perfect-zesty-chicken-tortilla-bake-148573.aspx
|
Recipes1M
|
["flour", "milk", "Milk", "boneless skinless chicken breasts", "TACO", "parsley", "flour tortillas"]
|
2,224,143 |
Linguine and Lobster Fra Diavolo
|
["1 pound linguine", "3 tablespoons olive oil", "1 medium onion, finely chopped", "3 garlic cloves, finely chopped", "1/2 teaspoon crushed red pepper flakes", "1/2 teaspoon salt", "1/2 teaspoon freshly ground black pepper", "1/4 teaspoon dried oregano", "1/2 cup Cognac", "1 (14.5-ounce) can diced tomatoes, with juice", "Tail and claw meat from 2 cooked 1 1/2-pound lobsters, tail meat cubed", "3 tablespoons chopped fresh flat-leaf parsley", "3 tablespoons chopped fresh basil", "4 fresh basil sprigs, for garnish"]
|
["Bring a large pot of salted water to a boil over high heat.", "Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.", "Drain the pasta.", "Meanwhile, in a large, heavy skillet heat the olive oil over medium-high heat.", "Add the onion and cook for 4 minutes.", "Add the garlic, red pepper flakes, salt, pepper, and oregano.", "Stir and cook for 1 minute.", "Add the Cognac, using a wooden spoon to scrape up the brown bits from the bottom of the pan.", "Add the tomatoes, lobster, parsley, and chopped basil.", "Cook until the lobster meat and tomatoes are heated through, 2 to 3 minutes.", "Add the linguine to the pot and stir to coat the pasta in the sauce.", "Transfer into individual pasta bowls, reserving one claw for each bowl.", "Place the claw on top of the pasta and place a basil sprig next to it.", "Serve immediately."]
|
www.epicurious.com/recipes/food/views/linguine-and-lobster-fra-diavolo-394284
|
Recipes1M
|
["linguine", "olive oil", "onion", "garlic", "red pepper", "salt", "freshly ground black pepper", "oregano", "Cognac", "tomatoes", "claw meat", "parsley", "fresh basil", "fresh basil sprigs"]
|
2,224,144 |
Spicy Orange Hummus
|
["1 (15 ounce) can chickpeas, rinsed, drained", "3 garlic cloves, minced", "14 cup orange juice", "2 teaspoons soy sauce", "1 teaspoon Dijon mustard", "curry powder, ground ginger", "2 teaspoons grated orange zest", "salt", "white pepper, to taste"]
|
["process chick peas, garlic, orange juice, soy sauce, mustard, curry powder, and ginger in food processor until smooth.", "Stir in orange zest.", "Season to taste with salt and white pepper.", "Refrigerate 1 to 2 hours for flavors to blend."]
|
www.food.com/recipe/spicy-orange-hummus-228444
|
Recipes1M
|
["chickpeas", "garlic", "orange juice", "soy sauce", "mustard", "curry powder", "orange zest", "salt", "white pepper"]
|
2,224,145 |
Raspberry Coulis
|
["2 tablespoons sugar", "2 cups raspberries, fresh or frozen", "2 tablespoons raspberry liqueur"]
|
["In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves.", "Cool completely.", "Puree raspberries, syrup and liqueur in a blender, then strain through a fine sieve."]
|
cooking.nytimes.com/recipes/5347
|
Recipes1M
|
["sugar", "raspberries", "raspberry liqueur"]
|
2,224,146 |
Dad's Cheese Ball
|
["1 (8 ounce) package cream cheese, softened", "1 package hidden valley ranch dressing mix", "1 (16 ounce) packagegrated cheddar cheese", "1 cup chopped pecans (toasted)"]
|
["mix cream cheese and dressing mix, add cheddar cheese, mix well.", "(works best if you use your hands!)", "Form into a ball.", "Roll in chopped nuts.", "great with crackers or veggies."]
|
www.food.com/recipe/dads-cheese-ball-71445
|
Recipes1M
|
["cream cheese", "cheddar cheese", "pecans"]
|
2,224,147 |
Pioneer Gingerbread Recipe
|
["1/2 c. sugar", "1/2 c. shortening", "1 egg", "1 c. honey", "2 1/2 c. flour", "1 teaspoon soda", "1/2 teaspoon salt", "1 teaspoon cinnamon", "1 teaspoon ginger", "1/2 teaspoon cloves", "1 c. boiling water"]
|
["Cream together sugar and shortening.", "Beat in egg and honey.", "Sift together flour, soda, salt, cinnamon, ginger and cloves.", "Add in to honey mix alternately with boiling water.", "Bake for 20 min in 375 degree oven.", "Reduce heat to 350 degrees and bake 10 min more."]
|
cookeatshare.com/recipes/pioneer-gingerbread-42993
|
Recipes1M
|
["sugar", "shortening", "egg", "honey", "flour", "soda", "salt", "cinnamon", "ginger", "cloves", "boiling water"]
|
2,224,148 |
Grilled Tuna Sandwiches
|
["4 (4 ounce) tuna steaks (about one pound total weight)", "2 tablespoons olive oil, divided", "12 teaspoon salt", "12 teaspoon pepper", "8 slices sourdough bread", "14 teaspoon cayenne pepper", "14 cup chopped green onion", "14 cup mayonnaise", "2 tablespoons fresh lime juice", "2 teaspoons prepared horseradish", "1 large tomatoes, thinly sliced", "1 ripe avocado, sliced"]
|
["Rub tuna steaks with 1 tablespoon olive oil; sprinkle with salt and pepper evenly on each side of the steaks.", "Grill, over medium-high heat, covered, for 5 minutes on each side or until desired degree of doneness.", "Brush the bread slices with the remaining olive oil; grill 1 minute on each side or until golden.", "Flake the tuna in a bowl; add in the cayenne pepper and next 4 ingredients; stir to combine.", "Spread the tuna mixture on 1 side each of 4 bread slices.", "Lay a tomato slice and avocado slice on top of each sandwich.", "Cover with remaining 4 bread slices."]
|
www.food.com/recipe/grilled-tuna-sandwiches-116847
|
Recipes1M
|
["tuna", "olive oil", "salt", "pepper", "bread", "cayenne pepper", "green onion", "mayonnaise", "lime juice", "horseradish", "tomatoes", "avocado"]
|
2,224,149 |
Poached Fruit With Cornmeal Cookies
|
["6 tablespoons unsalted butter, at room temperature", "5 tablespoons sugar", "1 egg, at room temperature", "3/4 cup all-purpose flour", "1/2 cup plus 2 tablespoons yellow cornmeal", "1 teaspoon baking powder Scant", "1/2 teaspoon kosher salt", "1/4 cup raisins Confectioners' sugar, for garnish", "1 bottle dry red wine", "2 cups orange juice", "2 vanilla beans, split lengthwise", "2 cloves", "16 peppercorns", "1 cinnamon stick", "1/2 cup sugar", "4 small pears, peeled", "4 plums, halved and pitted", "8 ripe figs", "1 pint blackberries"]
|
["To make the cookies, preheat the oven to 350 degrees.", "Line 2 baking sheets with parchment paper.", "Cream the butter and sugar with an electric mixer.", "Mix in the egg.", "Stir together the flour, cornmeal, baking powder and salt.", "Add to the butter mixture, mixing just to combine.", "Mix in the raisins.", "Roll out the dough on a lightly floured surface to a scant 1/4-inch thickness.", "Cut out as many cookies as possible, using a 2-inch round cookie cutter.", "Place on the lined baking sheets.", "Reroll the scraps and cut out more cookies.", "Bake the cookies in batches until lightly browned, about 12 to 15 minutes.", "Let cool.", "Sift confectioners' sugar over the tops.", "Set aside.", "To make the fruit, combine the wine, orange juice, vanilla, cloves, peppercorns, cinnamon stick and sugar in a large, nonreactive saucepan and bring to a boil.", "Add the pears, lower the heat so the liquid barely simmers and poach until the pears are soft but not falling apart, about 20 to 30 minutes.", "Lift out the pears with a slotted spoon, place in a bowl and set aside.", "Add the plums and poach until tender, about 10 to 15 minutes.", "Lift out the plums and add to the pears.", "Add the figs, make sure liquid is barely simmering and poach for about 8 minutes.", "Lift out the figs and add to the pear mixture.", "Raise the heat and simmer the poaching liquid until reduced to 1 1/2 cups, about 15 minutes.", "Gently stir the blackberries into the fruit mixture and pour the hot syrup over all.", "Let stand 5 minutes.", "Divide the fruit evenly among 4 bowls, spooning the syrup over the top.", "Serve immediately with the cookies, about 3 per person.", "You will have cookies left over."]
|
cooking.nytimes.com/recipes/9825
|
Recipes1M
|
["unsalted butter", "sugar", "egg", "flour", "yellow cornmeal", "baking powder Scant", "kosher salt", "raisins Confectioners", "red wine", "orange juice", "vanilla beans", "cloves", "peppercorns", "cinnamon", "sugar", "pears", "figs", "blackberries"]
|
2,224,150 |
Margaritas Made With Beer
|
["1 (12 ounce) bottle beer", "1 (12 -16 ounce) can frozen limeade concentrate", "12 -16 ounces water, refill can from limeade", "12 cup triple sec", "12 cup tequila, can increase to 1 cup", "1 lime, to garnish (optional)"]
|
["Mix all ingredients and serve over ice.", "You can put this in a blender with ice if you like but be sure to leave extra room at the top of the blender since the beer will expand.", "Freeze any extra and but in the blender for a true frozen style margarita next time.", "Garnish with lime wedges if you like."]
|
www.food.com/recipe/margaritas-made-with-beer-217358
|
Recipes1M
|
["frozen limeade", "water", "triple sec", "tequila", "lime"]
|
2,224,151 |
Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce
|
["4 (3-ounce) pieces monkfish, with bone", "1 teaspoon salt", "1 teaspoon black pepper", "1 tablespoon chopped fresh thyme", "1 orange, zested", "1 tablespoon olive oil, plus 4 tablespoons for browning fish", "1 cup red wine", "2 tablespoons unsalted butter", "1 clove garlic, chopped", "8 ounces wild mushrooms, chopped", "2 medium Yukon gold potatoes, about 3 ounces each", "Salt and pepper", "2 cups red wine", "1 tablespoon balsamic vinegar", "1 tablespoon chopped shallots", "1 bay leaf", "1/4 cup reduced veal stock", "1 tablespoon cold butter", "Salt and pepper", "1 bunch spinach", "1 teaspoon olive oil", "Salt and pepper"]
|
["In a small bowl, combine salt, pepper, thyme, orange zest, and olive oil.", "Add red wine and mix well.", "Place in plastic bag with monkfish, seal and marinate in the refrigerator for 24 hours.", "Preheat the oven to 350 degrees F. Heat the butter in a nonstick pan.", "Add the garlic and saute in butter until lightly golden.", "Add mushrooms and cook until the water has evaporated.", "Season with salt and pepper and cool.", "With an apple corer, make a hole lengthwise through the potato saving the core.", "Fill the potato with enough mushroom filling to pack the inside of the potato.", "Cut the ends of the cores off and use as caps to seal off the ends of the potato.", "Rub olive oil, salt and pepper on the potatoes.", "Wrap in foil and bake for 45 minutes.", "Prepare sauce by reducing red wine, balsamic vinegar, shallots, and bay leaf until lightly thickened.", "Add the veal stock and bring to a simmer.", "Strain, whisk in cold butter and season with salt and pepper.", "Remove fish from the marinade.", "Pat dry and season with salt.", "In a large skillet, heat 4 tablespoons olive oil until very hot over high heat.", "Add fish and brown on all sides.", "Finish cooking in the oven until fish is cooked through, about 8 to 10 minutes", "Saute spinach with olive oil in a large pan until wilted and season with salt and pepper.", "Place the spinach in piles in the center of 2 large plates.", "Place the fish around the spinach at the12 and 6 o'clock positions.", "Cut potatoes on the bias trimming the ends to lay flat and place at 9 and 3 o'clock positions.", "Pour the wine sauce over the fish and serve."]
|
www.foodnetwork.com/recipes/pan-roasted-monkfish-wild-mushroom-stuffed-yukon-gold-potatoes-sauteed-spinach-red-wine-sauce-recipe.html
|
Recipes1M
|
["monkfish", "salt", "black pepper", "thyme", "orange", "olive oil", "red wine", "unsalted butter", "clove garlic", "wild mushrooms", "gold potatoes", "Salt", "red wine", "balsamic vinegar", "shallots", "bay leaf", "veal stock", "cold butter", "Salt", "spinach", "olive oil", "Salt"]
|
2,224,152 |
Double Chocolate Oatmeal Cookies
|
["2 12 cups Bisquick baking mix", "1 cup packed brown sugar", "23 cup shortening", "14 cup cocoa", "2 large eggs", "1 cup semi-sweet chocolate chips", "1 12 cups oats (quick or old-fashioned)"]
|
["Preheat oven to 350F.", "In a large bowl, combine baking mix, brown sugar, shortening, cocoa & eggs.", "Stir in chocolate chips & oats.", "Drop dough by rounded teaspoons onto ungreased cookie sheets, spacing about 2\" apart.", "Bake approximately 12 minutes or until set; remove cookies from cookie sheet immediately & allow to cool."]
|
www.food.com/recipe/double-chocolate-oatmeal-cookies-24095
|
Recipes1M
|
["Bisquick baking", "brown sugar", "shortening", "cocoa", "eggs", "semi-sweet chocolate chips", "oats"]
|
2,224,153 |
Honey Tea Cake
|
["4 tablespoons unsalted butter, melted, plus more for buttering", "2 1/4 cups all-purpose flour", "3/4 cup sugar", "1 tablespoon plus 1 teaspoon finely grated orange zest", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "2 teaspoons anise seeds", "1/2 teaspoon ground ginger", "1/2 teaspoon ground cinnamon", "1/2 teaspoon kosher salt", "1/8 teaspoon freshly ground pepper", "3/4 cup plus 2 tablespoons buckwheat honey", "3/4 cup hot water", "3 tablespoons Cognac"]
|
["Preheat the oven to 350.", "Butter a 9-by-5-inch loaf pan.", "In a medium bowl, whisk the flour with the sugar, orange zest, baking powder, baking soda, anise seeds, ginger, cinnamon, salt and pepper.", "In the bowl of an electric standing mixer fitted with the paddle, combine 3/4 cup of the honey with the water, Cognac and melted butter; mix until blended.", "Add the flour mixture and mix at medium-low speed until incorporated.", "Scrape the batter into the prepared pan and bake for about 1 hour, until a cake tester inserted into the center comes out clean.", "Let the cake cool in the pan for about 5 minutes.", "In a small bowl, microwave the remaining 2 tablespoons of honey until fluid, 20 seconds.", "Turn the cake out onto a rack then right side up.", "Brush the top and sides with the honey.", "Let the cake cool for about 30 minutes before serving."]
|
www.foodandwine.com/recipes/honey-tea-cake
|
Recipes1M
|
["unsalted butter", "flour", "sugar", "orange zest", "baking powder", "baking soda", "anise seeds", "ground ginger", "ground cinnamon", "kosher salt", "freshly ground pepper", "honey", "water", "Cognac"]
|
2,224,154 |
DIY Frozen Mochaccino
|
["2 cups espresso, brewed or double-strength", "2 cups milk skim, 1% or 2%", "4 tablespoons cocoa powder unsweetened and natural, plus extra for dusting", "4 tablespoons maple syrup pure or honey, or more or less as needed", "1/4 teaspoon vanilla extract", "1 x ice cubes as needed, optional"]
|
["Pour the coffee in an ice cube tray or popsicle tray, and freeze until firm, at least 6 hours or overnight.", "Add the frozen coffee cubes, milk, cocoa, maple syrup to taste and vanilla in a blender.", "Blend until smooth, placing some plain ice cubes if you want it thicker or a little water or milk if you want it thinner.", "Divide among 4 glasses, dust a little cocoa powder on top, and serve right away.", "Note: You can always keep the coffee frozen until you want a cup of frozen mochaccino, take a cup of amount of coffee cubes out, then blend with other ingredients together."]
|
recipeland.com/recipe/v/diy-frozen-mochaccino-52221
|
Recipes1M
|
["espresso", "milk", "cocoa powder", "maple syrup", "vanilla"]
|
2,224,155 |
Boysenberry Beer Chicken Recipe
|
["2 bot Boysenberry beer or possibly Boysenberry ginger ale divided use 12 ounces each", "4 x chopped shallots divided use", "2 x cloves garlic chopped", "4 x (6-8 oz) skinless chicken breast halves bone-in", "1/2 tsp salt or possibly to taste black pepper to taste extra virgin olive oil spray", "1 Tbsp. walnut oil", "2 tsp fresh rosemary leaves chopped", "1/2 c. tea, brewed strong*", "1/2 c. fresh basil leaves chiffonade**"]
|
["Pre-Prep: Make tea (see note*).", "Mince shallots, garlic and rosemary; chiffonade basil (see note**).", "Mix 1 bottle of Boysenberry beer, 2 shallots and garlic in a medium non-reactive shallow container.", "Add in the chicken breasts, salt and pepper.", "Marinate for at least 1 hour; if longer, chill.", "Coat a large skillet with cooking spray and place over low heat.", "Add in walnut oil, remaining shallots and rosemary; cook, stirring, till shallots are translucent/soft, about 2 min.", "remove chicken from marinade and throw away marinade.", "Adjust heat to moderate, add in chicken to the skillet, meaty side down.", "Cook, uncovered, for 5 to 6 min, turning chicken once.", "When chicken is browned and shallots are golden brown, add in 3/4 c. of Boysenberry beer, cover and simmer 10 min.", "Turn chicken, continue to simmer uncovered; liquid will reduce and darken in color.", "Gradually add in remaining beer and reduce to about 1/43 c.. After about 5 min the sauce will look like a thick coating on the skillet.", "Add in the strong tea to the skillet, boil till the remaining sauce has been reduced to about 1/2 c. and is dark and syrupy, about 1 or possibly 2 more min.", "To serve, place chicken on serving plate, sprinkle with basil chiffonade and drizzle about 2 Tbsp.", "of the sauce over each serving.", "Cook's Notes: \"Make the effort to find Boysenberry beer (or possibly Boysenberry ginger ale).", "combined with the strong, dark tea, it adds delightful Boysenberry notes to the sauce.\"", "TRIED: I made this at home with boneless, skinless chicken breast halves and shortened the cooking time a bit.", "It was just excellent!!!", "You can find the Boysenberry ginger ale in health food stores.", "* \"To make strong tea, bring 1/2 c. water to boiling, add in 1 tea bag and allow to stand for 5 min; remove bag before using.\"", "** \"Making Chiffonade of Basil: Wash and dry leaves.", "(A salad spinner works well.)", "Stack leaves, starting with the largest leaf on the bottom and finishing with the smallest one on top.", "Start at one long edge of the bottom leaf and roll tight, like a cigar.", "With a sharp knife, slice across the roll, making very thin slices, till all the basil is sliced.\"", "home since...yum!)"]
|
cookeatshare.com/recipes/boysenberry-beer-chicken-89813
|
Recipes1M
|
["Boysenberry", "shallots", "garlic", "chicken breast halves", "salt", "walnut oil", "rosemary", "*", "fresh basil"]
|
2,224,156 |
Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes
|
["5 cups water", "4 cups apple cider vinegar", "1 1/2 ounces from a container of Dole Orchard Peach frozen concentrate", "1 tablespoon ground cloves", "1 tablespoon diced fresh garlic", "3 tablespoons fresh chopped ginger", "Salt", "1/4 cup brown sugar", "2/3 cup seeded, minced fresh jalapeno peppers", "3 cups chopped onion", "2 cups dried cherries, diced", "5 fresh peaches, peeled, pitted and diced", "2 tablespoons cold water", "2 tablespoons cornstarch", "4 cups water", "1/2 teaspoon salt", "1 cup grits", "4 tablespoons butter", "1/4 pound sharp cheddar cheese", "Cayenne pepper", "1 egg, beaten", "Coating", "Flour", "2 beaten eggs", "Bread crumbs", "Butter or olive oil for sauteing", "1 diced red pepper", "1 diced yellow pepper", "Olive oil", "18 shrimp, peeled, deveined, tails on", "2 tablespoons fresh cilanto"]
|
["Mix water, cider vinegar, peach juice concentrate, ground cloves, garlic, ginger, salt to taste,sugar, jalapeno peppers and onion in a large saucepan.", "Simmer uncovered for 30 minutes.", "It will be liquid.", "Add cherries and peaches and simmer 15 minutes more to plump up the cherries and cook the peaches.", "Mix cold water and cornstarch and stir into chutney.", "Cook, stirring, about 30 seconds.", "You may want to add more cornstarch water if you prefer a thicker product", "Boil water and add salt.", "Slowly stir in grits.", "Cook until thick.", "Remove from heat and add butter, cheese, cayenne and beaten egg.", "Set aside to cool slightly, then refrigerate.", "When the mixture is cold, form into patties about 4-inches across and 1inch thick.", "Place flour on a wide plate, eggs in another plate and crumbs in another plate.", "Dip patties first into flour, then into eggs, then cover with bread crumbs.", "Chill 30 minutes or up to overnight.", "Heat butter or olive oil in a saucepan and saute grit cakes until golden brown on both sides.", "Yield: 6 grit cakes", "Saute peppers in olive oil until tender and set aside.", "Add shrimp and saute just until cooked through.", "Place a ladle of warmed chutney on a plate.", "Place grit cake in the middle.", "Arrange the shrimp around and sprinkle with peppers and cilantro Yield: 6 servings"]
|
www.foodnetwork.com/recipes/sauteed-shrimp-with-peppers-spicy-peach-chutney-and-cheese-grit-cakes-recipe.html
|
Recipes1M
|
["water", "apple cider vinegar", "Orchard", "ground cloves", "fresh garlic", "ginger", "Salt", "brown sugar", "peppers", "onion", "dried cherries", "peaches", "cold water", "cornstarch", "water", "salt", "grits", "butter", "cheddar cheese", "Cayenne pepper", "egg", "Coating", "Flour", "eggs", "Bread crumbs", "Butter", "red pepper", "yellow pepper", "Olive oil", "shrimp", "fresh cilanto"]
|
2,224,157 |
Kill Devil Punch
|
["9 ounces amber rum", "6 ounces pineapple juice", "5 ounces Simple Syrup", "4 ounces fresh lime juice", "Raspberry Ice", "5 ounces chilled Champagne", "12 raspberries", "12 lime wheels"]
|
["In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.", "Stir the punch and strain it into a punch bowl.", "Add the Raspberry Ice.", "Pour in the chilled Champagne and stir once.", "Garnish the punch with the raspberries and lime wheels.", "Serve in small rocks glasses or tea cups."]
|
www.foodandwine.com/recipes/kill-devil-punch
|
Recipes1M
|
["amber", "pineapple juice", "Simple Syrup", "lime juice", "Champagne", "raspberries", "lime wheels"]
|
2,224,158 |
Blue Ribbon Caramels Recipe
|
["2 c. whipping cream", "1/2 c. lowfat milk", "1 1/4 c. light corn syrup", "1/2 can sweetened condensed lowfat milk", "1/4 teaspoon salt", "1 teaspoon vanilla", "1 c. minced nuts (walnuts or possibly pecans)", "2 c. sugar"]
|
["Mix cream and lowfat milk together and heat till slightly hot.", "Add in 1/3 of cream mix to heavy 3 qt saucepan.", "Add in corn syrup, sugar and salt.", "Cook over medium heat, stirring constantly.", "When mix is boiling well, add in another 1/3 of cream mix (adding gradually, so boiling doesn't stop).", "Add in remaining cream about 10 min later.", "Gradually add in sweetened condensed lowfat milk.", "Cook to 244-246 degrees.", "Add in vanilla and nuts.", "Pour into buttered 8 inch square pan.", "When cold cut into squares and wrap in plastic wrap."]
|
cookeatshare.com/recipes/blue-ribbon-caramels-9135
|
Recipes1M
|
["whipping cream", "milk", "light corn syrup", "condensed lowfat milk", "salt", "vanilla", "nuts", "sugar"]
|
2,224,159 |
Roast Quail with Grapes and Chestnuts
|
["8 whole quail* (about 6 ounces each)", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "1/4 cup peanut oil or vegetable oil", "1 tablespoon unsalted butter", "1 medium carrot, finely chopped", "1 medium onion, finely chopped", "3 fresh thyme sprigs", "1/2 cup Cognac", "2 cups low-sodium chicken broth (16 fluid ounces)", "1/2 cup creme fraiche", "6 ounces seedless green grapes (about 18)", "18 roasted chestnuts** (from a 7 1/4-ounce jar or peeled roasted fresh)"]
|
["Put oven rack in middle position and preheat oven to 350F.", "Remove and discard any feathers from quail, then remove necks if necessary with poultry shears and discard.", "Rinse quail inside and out and pat dry, then sprinkle all over with salt and pepper.", "Heat oil and butter in a deep 12-inch heavy ovenproof skillet over moderate heat until foam subsides, then brown quail on all sides, 12 to 15 minutes total.", "Transfer to a large plate.", "Pour off all but 2 tablespoons fat from skillet, then saute carrot, onion, and thyme over moderately high heat, stirring and scraping up brown bits, 2 minutes.", "Return quail (with any juices on plate) to skillet with vegetables and roast, breast sides up, in oven until just cooked through (cut into an inner thigh; meat will still be slightly pink), about 10 minutes.", "Transfer quail to a platter and loosely cover with foil.", "Add Cognac to vegetables in skillet and boil 1 minute, then add broth and boil until liquid is reduced by half, about 6 minutes.", "Stir in creme fraiche and simmer until slightly thickened, 3 to 4 minutes.", "Pour sauce through a fine-mesh sieve into a bowl, pressing hard on and discarding solids, then pour back into skillet.", "Add grapes and chestnuts and simmer, stirring occasionally, until heated through and grapes turn a shade lighter, about 3 minutes.", "Transfer grapes and chestnuts to platter with quail, then boil sauce until thick enough to lightly coat back of spoon, about 10 minutes.", "Add salt and pepper to taste, then spoon some sauce over quail and serve remainder on the side.", "*Available at specialty foods shops, D'Artagnan (800-327-8246), and Cavendish Game Birds (802-885-1183).", "**Available at specialty foods shops and some supermarkets."]
|
www.epicurious.com/recipes/food/views/roast-quail-with-grapes-and-chestnuts-230757
|
Recipes1M
|
["quail", "salt", "black pepper", "peanut oil", "unsalted butter", "carrot", "onion", "thyme", "Cognac", "chicken broth", "creme fraiche", "green grapes", "chestnuts"]
|
2,224,160 |
Stuffed ranch chicken breast
|
["4 oz chicken breast", "1 oz pepperjack cheese", "2 tbsp ranch", "1 tbsp mushroom", "1 tbsp red bell pepper", "1 tbsp onion", "1 tsp ground cumin", "1/2 tsp ground black pepper", "1/4 tsp garlic powder", "1/4 tsp cayenne pepper"]
|
["Preheat oven to 350F.", "Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached.", "Dice veggies.", "Inside the chicken breast, stuff cheese and veggies.", "Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings.", "Cover pan with aluminum foil, place in oven, and cook for 20 minutes."]
|
cookpad.com/us/recipes/364753-stuffed-ranch-chicken-breast
|
Recipes1M
|
["chicken breast", "pepperjack cheese", "ranch", "mushroom", "red bell pepper", "onion", "ground cumin", "ground black pepper", "garlic", "cayenne pepper"]
|
2,224,161 |
Red Bell Pepper Soup with Corn and Parsley
|
["4 red bell peppers (capsicums)", "4 tablespoons butter", "1 clove garlic, crushed", "12 cup spring onion, chopped", "1 sprig fresh rosemary", "4 cups vegetable stock or 4 cups chicken stock", "2 tablespoons tomato puree", "12 cup defrosted and boiled corn kernel", "1 pinch red chili powder", "salt", "pepper", "4 tablespoons cream", "14 cup parsley, chopped"]
|
["Hold capsicums over direct flame until part of the skins have blackened.", "Place each capsicum into a sandwich bag and seal.", "Set aside for 15 minutes.", "Remove skins of capsicums without rinsing them.", "Chop capsicums after removing the white membrane and seeds.", "Heat a saucepan.", "Add butter and garlic.", "Add spring onions.", "Saute for 2 minutes.", "Add the rosemary stem.", "Cook on low flame for 3-4 minutes.", "Remove rosemary stem and discard.", "Heat stock in another pan.", "Add sauteed onions and chopped capsicums.", "Bring to a boil.", "Lower flame and simmer for 5 minutes.", "Add tomato puree.", "Cook for 5 minutes.", "Blend soup to a smooth puree.", "Add corn kernels, chilli powder, salt and pepper and heat through.", "Add cream and parsley.", "Stir.", "Serve hot."]
|
www.food.com/recipe/red-bell-pepper-soup-with-corn-and-parsley-58182
|
Recipes1M
|
["red bell peppers", "butter", "clove garlic", "spring onion", "rosemary", "vegetable stock", "tomato puree", "corn kernel", "red chili powder", "salt", "pepper", "cream", "parsley"]
|
2,224,162 |
Cheesy Potato Soup
|
["1 12 cups carrots, peeled and chopped", "5 cups potatoes, peeled and chopped", "3 stalks celery, chopped", "1 teaspoon salt", "12 teaspoon pepper", "6 cups water", "12 ounces evaporated milk", "2 tablespoons fresh parsley, chopped", "1 cup milk", "1 lb Velveeta cheese, cubed", "2 cups ham, diced"]
|
["Combine carrots, potatoes, celery, salt and water in 5 quart pot.", "Boil 20 minutes.", "Remove from stove and slightly mash mixture.", "Add evaporated milk, parsley, milk, cheese, ham and pepper.", "Return to stove and heat until bubbly.", "Can top with crumbled bacon, green onions, sour cream, Fritos.", "The list goes on!"]
|
www.food.com/recipe/cheesy-potato-soup-266211
|
Recipes1M
|
["carrots", "potatoes", "stalks celery", "salt", "pepper", "water", "milk", "fresh parsley", "milk", "Velveeta cheese", "ham"]
|
2,224,163 |
Verde Chicken with Cornbread Dumplings and Cherry Tomato Avocado Salsa
|
["3 Tablespoons Olive Oil, Divided", "1 pound Boneless, Skinless Chicken Breasts", "2 whole Hot Green Peppers, Jalapeno Or Similar", "1 whole Green Bell Pepper", "1/2 whole Onion, Roughly Chopped", "2 cloves Garlic", "1/2 bunches Fresh Cilantro", "2 teaspoons Cumin", "1 Tablespoon Butter", "3 Tablespoons Flour", "1-23 cup Chicken Broth", "1/2 cups Cream", "1 pinch Salt And Pepper, to taste", "1 cup Flour", "13 cups Corn Meal", "1/4 teaspoons Salt", "1 teaspoon Sugar", "2 teaspoons Baking Powder", "1 Tablespoon Butter, Melted", "23 cups Butter Milk", "15 whole Cherry Tomatoes", "1 whole Avocado", "Olive Oil, For Drizzling", "Salt To Taste"]
|
["Preheat your oven to 400 F/200 C.", "1.", "If youre starting with uncooked chicken breasts, heat 2/3 of the oil in a large oven-proof skillet on medium heat.", "Salt and pepper both sides of the chicken and cook for about 5 minutes each side or until chicken is cooked through.", "When done remove the chicken to a plate and set the skillet aside (youll use it in a few minutes).", "When its cool enough to handle, cut chicken into bite-sized pieces.", "If youre starting with a rotisserie chicken, just pick the meat of the chicken and move on to step 2.", "2.", "Remove the stem and seeds from the peppers and peel the onion and garlic.", "Roughly chop the peppers and onions and place in a food processor.", "Add the cilantro (reserve a small hand full for the salsa) and garlic into the food processor.", "Put the lid on and pulse until finely minced.", "3.", "In the same skillet that you cooked the chicken in heat the remaining 1/3 of the oil.", "Add the cumin and saute for 30 seconds.", "Then add the food processor pepper mixture to the pan and and saute for another minute.", "Remove from pan to a bowl.", "4.", "In the same pan, heat the butter until melted.", "Add the flour and mix with a whisk for about 1 minute.", "Slowly add the chicken broth, the pepper mixture, and the cream, constantly whisking.", "With your pan on medium-low allow the mixture to cook for about 4 minutes or until it begins to bubble and thicken.", "Add the cooked chicken pieces.", "Allow this mixture to cook another 3-5 minutes until thick and bubbly.", "Add salt and pepper to taste.", "5.", "Meanwhile assemble the dumpling dough.", "In a medium sized bowl combine the flour, cornmeal, salt, sugar and baking powder.", "Add melted butter and buttermilk and stir until just combined.", "A thick dough will form.", "6.", "Turn off the heat on the stew mixture.", "Drop the dumpling dough into the stew by heaping spoons all over the mixture.", "Put the pan in the oven and bake for 15-18 minutes or until dumplings are nicely browned on the top.", "7.", "While your dumplings are baking, wash and roughly chop the cherry tomatoes.", "Peel, pit and dice the avocado.", "Put the tomatoes and avocado into a bowl.", "Drizzle a little olive oil over the top and add in some cilantro leaves from the bunch you used in the stew.", "Toss with seasoned salt or just salt.", "Remove the stew from the oven.", "Spoon into soup bowls or plates and top with the tomato avocado salsa.", "Dinner is served!"]
|
tastykitchen.com/recipes/main-courses/verde-chicken-with-cornbread-dumplings-and-cherry-tomato-avocado-salsa/
|
Recipes1M
|
["Olive Oil", "Chicken Breasts", "Green Peppers", "Green Bell Pepper", "Onion", "Garlic", "Cilantro", "Cumin", "Butter", "Flour", "Chicken Broth", "Cream", "Salt", "Flour", "Meal", "Salt", "Sugar", "Baking Powder", "Butter", "Butter Milk", "Tomatoes", "Avocado", "Olive Oil", "Salt"]
|
2,224,164 |
Coffee-Coconut Ice Cream Bombe
|
["1 1/2 quarts vanilla ice cream, slightly softened", "1 quart coffee ice cream, slightly softened", "1 10 -to-12-ounce pound cake, cut lengthwise into 1-inch-thick slices", "3 tablespoons bourbon (optional)", "2 cups sweetened shredded coconut, toasted"]
|
["Line a 3-quart, 9-inch-diameter bowl with plastic wrap.", "Scoop the vanilla ice cream into the bowl; top with a sheet of plastic wrap and gently press the ice cream into the bottom and up the side of the bowl in an even layer, stopping about 1 inch below the rim and leaving a crater in the center.", "Freeze until firm, about 45 minutes.", "Remove the plastic wrap and scoop the coffee ice cream into the vanilla ice cream crater.", "Gently pack in the ice cream and smooth the top.", "Brush both sides of the pound cake slices with the bourbon.", "Press the cake slices on top of the ice cream in a single layer to cover completely, trimming as needed (you may have some cake left over).", "Cover with plastic wrap and freeze until firm, about 2 hours.", "Remove the top layer of plastic wrap and invert the bowl onto a serving plate.", "Wipe the outside of the bowl with a hot cloth, then remove the bowl.", "Remove the plastic wrap and press the coconut onto the cake.", "Serve immediately or cover and freeze for up to 2 days.", "Photograph by Kana Okada"]
|
www.foodnetwork.com/recipes/food-network-kitchens/coffee-coconut-ice-cream-bombe-recipe.html
|
Recipes1M
|
["vanilla ice cream", "coffee ice cream", "cake", "bourbon", "coconut"]
|
2,224,165 |
Chicken Divine
|
["2 cups cooked chicken, chopped", "1 (10 1/2 ounce) can cream of mushroom soup", "12 cup mayonnaise", "1 teaspoon curry", "3 cups cooked rice", "12 cup cheddar cheese, shredded"]
|
["Combine chicken, soup, mayo, curry and rice and spread into a large casserole dish.", "Bake 350 for 30 minutes or until bubbly.", "Top with cheese and bake 5 minutes longer."]
|
www.food.com/recipe/chicken-divine-428976
|
Recipes1M
|
["chicken", "cream of mushroom soup", "mayonnaise", "curry", "rice", "cheddar cheese"]
|
2,224,166 |
Vegetarian Buffalo Wings
|
["8 ounces, weight Seitan", "1/2 teaspoons Garlic Powder, Divided", "1/2 cups Hot Sauce, Frank's Recommended", "2 Tablespoons Butter", "2 teaspoons Honey", "Salt And Pepper, to taste"]
|
["Preheat oven to 425 degrees F and lightly grease a rimmed cookie sheet.", "Drain seitan and toss with 1/4 teaspoon garlic powder, salt and pepper to taste.", "Transfer seitan to baking sheet and bake 10 minutes.", "Stir, return to oven for 5 minutes.", "Meanwhile, combine hot sauce, butter, honey, remaining garlic and a pinch of salt and pepper in a small saucepan over low heat.", "When butter is melted, remove from heat.", "When seitan is cooked, add to the hot sauce.", "Mix, and stir to coat.", "Shake off excess hot sauce mix and return to baking sheet.", "Bake another 5 minutes, remove from oven and enjoy with your fave dip!"]
|
tastykitchen.com/recipes/appetizers-and-snacks/vegetarian-buffalo-wings/
|
Recipes1M
|
["weight Seitan", "Garlic", "Hot Sauce", "Butter", "Honey", "Salt"]
|
2,224,167 |
Avocado Pesto with Garlic and Fresh Cilantro
|
["1 Avocado", "1/2 cups Olive Oil", "2 cloves Garlic, Pressed", "1/2 cups Fresh Cilantro, Chopped", "1/4 cups Fresh Parsley, Chopped", "1/4 teaspoons Lime Juice", "1/4 teaspoons Sea Salt", "18 teaspoons Onion Salt"]
|
["Blend avocado and oil together on a low setting.", "Add pressed garlic., cilantro, and parsley.", "Increase speed slightly and blend until evenly mixed.", "Add lime juice, sea salt, and onion salt.", "Serve immediately or chill up to 24 hours."]
|
tastykitchen.com/recipes/appetizers-and-snacks/avocado-pesto-with-garlic-and-fresh-cilantro/
|
Recipes1M
|
["Avocado", "Olive Oil", "Garlic", "Fresh Cilantro", "Fresh Parsley", "Lime Juice", "Salt", "Onion Salt"]
|
2,224,168 |
Tom Aiken's Blackberry fool
|
["500 g (17.6oz) British blackberries", "155 g (5.5oz) Caster sugar", "1 Lemon (juice and peel of)", "500 ml (17.6fl oz) Whipping cream", "2 Drops of vanilla essence"]
|
["Place the vanilla bean into a pan with the lemon peel, lemon juice, blackberries, 130g sugar (ie.", "Keeping 25g aside) and place on a tight fitting lid.", "On a low heat, simmer for 7-8 minutes until the blackberries start to break down, then remove from the heat and leave to cool, with the lid on.", "Whisk the cream with 2-3 drops of vanilla essence, 25g caster sugar.", "Whisk until semi whipped.", "Put compote into a large mixing bowl.", "Carefully fold in the cream in 3 lots, with a spatula.", "You may want to taste the mixture before adding all the cream, depending on how strong you want the blackberry taste."]
|
www.lovefood.com/guide/recipes/12677/tom-aikens-blackberry-fool
|
Recipes1M
|
["sugar", "Lemon", "Drops of vanilla essence"]
|
2,224,169 |
PETOLA SEGI OATS SOUP (VEGAN)
|
["1/3 cup Oats", "2 pinch Turmeric Powder .", "3 pinch Cummins seed", "3 Green chilly (chopped ) .", "1/4 bunch Coriander leaves (green) .", "2 grams Salt to tasete", "1 Petola Segi (cleaned, finely chopped. )", "2 tbsp Oil (Safola)", "1 small Ginger", "3 tbsp Lemon juice"]
|
["Take a frying bowl put oil in it.", "Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.", "After 3 minutes now put Petola Segi and Oats in it.", "And stir fry for 1 minute.", "Now put Turmeric Powder and salt.", "And stir fry for 30 sec .", "Now add water to it.", "And allow it to boil for 5 to 10 minutes.", "Switch off the gas.", "And keep aside and garnish it with lemon juice and then coriander Leaves.", "Serve hot with Love and Affection for extra taste."]
|
cookpad.com/us/recipes/337729-petola-segi-oats-soup-vegan
|
Recipes1M
|
["Oats", "Turmeric", "Cummins", "Green chilly", "Coriander", "Salt", "Oil", "Ginger", "Lemon juice"]
|
2,224,170 |
Flascher Hase Mit Apfel Und Speck (Meatloaf With Apple and Bacon
|
["2 lbs ground beef", "1 small onion, minced", "1 cup applesauce", "1 cup breadcrumbs", "14 cup ketchup", "2 teaspoons kosher salt", "black pepper, to taste", "4 slices bacon", "cooking spray"]
|
["Preheat the oven to 350F Combine all of the ingredients, except the bacon, in a large bowl and mix well.", "Spray a loaf pan with cooking spray and add the meat mixture.", "Place the bacon slices on top, and bake for at least 90 minutes.", "Remove from the oven.", "Let cool for at least 10 minutes, then slice and serve, making sure everyone gets a little bacon."]
|
www.food.com/recipe/flascher-hase-mit-apfel-und-speck-meatloaf-with-apple-and-bacon-431905
|
Recipes1M
|
["ground beef", "onion", "applesauce", "breadcrumbs", "ketchup", "kosher salt", "black pepper", "bacon", "cooking spray"]
|
2,224,171 |
Strawberry banana mini muffins
|
["1 1/2 cup flour", "3/4 tsp baking soda", "1/2 tsp cinnamon", "1/4 tsp salt", "3/4 stick butter, melted.", "1 tsp vanilla", "2/3 cup sugar", "1 large egg", "2 large bananas, diced.", "1 cup fresh strawberry, diced."]
|
["Preheat oven to 350*.", "Spray mini muffin tin or regular muffin pan .", "In medium bowl, measure out and mix together flour, baking soda, cinnamon and salt.", "Set aside.", "Large bowl, whisk egg and sugar till combined.", "Add melted butter, mix well.", "Add vanilla.", "Add bananas and mix all together.", "Take the strawberries and gently put in flour mix and coat evenly.", "Add to wet mix and gently mix.", "Take a teaspoon and put in mini muffin tin.", "And the rest put in regular sized tin.", "Bake for about 25 mins.", "Check the minis after 22 mins with a toothpick.", "After cool on rack and serve."]
|
cookpad.com/us/recipes/361385-strawberry-banana-mini-muffins
|
Recipes1M
|
["flour", "baking soda", "cinnamon", "salt", "butter", "vanilla", "sugar", "egg", "bananas", "fresh strawberry"]
|
2,224,172 |
Shrimp & Chedder Jalapeno Grits with Cajun cream sauce
|
["1 packages Raw easy peel shrimp 41/50 count", "6 green onions chopped", "1 cup yellow corn grits (also known as polenta)", "1 packages shredded sharp cheddar cheese", "2 fresh jalapenos(seeds removed and chopped into small dice)", "1/2 packages bacon cooked crispy and crumbled", "1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp", "4 tbsp butter", "1/2 tsp Old Bay seasoning", "3 tbsp all-purpose flour", "1 tsp salt", "1/2 cup grated parmesan cheese", "1 1/4 cup milk (heated)", "1 tbsp sugar"]
|
["Remove shells and tails from shrimp.", "Clean and rinse shrimp and place them on a plate.", "Season shrimp on both sides with 1 tbsp of cajun seasoning.", "Set aside.", "Chop up a half package of bacon and cook nice and crispy (but do not overcook).", "Remove from heat.", "Spoon bacon onto plate lined with paper towel to collect grease.", "Set aside.", "Leave bacon grease in pan because you will cook shrimp in same pan later.", "Prepare your grits as directed by package.", "But right before water boils add your chopped jalapenos.", "When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.", "In small sauce pan on low heat melt your butter.", "Whisk in your flour one spoon at a time.", "Cook butter flour mixture about 2 minutes to cook flour taste away.", "Constantly stirring.", "Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium.", "You should still stir sauce frequently.", "Let sauce simmer to a boil.", "Boil about 2 minutes to promote thickening.", "Turn off heat.", "Turn on pan with bacon drippings on medium heat.", "Add your raw marinated cajun shrimp.", "Cook shrimp about 2-3 minutes per side.", "Don't over cook shrimp.", "Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl.", "Then spoon about 1/2 cup of your Cheddar Jalapeno grits.", "Now add about 5-6 shrimp atop grits.", "Sprinkle crispy bacon pieces and green onions to finish."]
|
cookpad.com/us/recipes/360818-shrimp-chedder-jalapeno-grits-with-cajun-cream-sauce
|
Recipes1M
|
["easy", "green onions", "polenta", "cheddar cheese", "bacon", "cajun seasoning for sauce +", "butter", "Bay seasoning", "flour", "salt", "parmesan cheese", "milk", "sugar"]
|
2,224,173 |
Joe's Special
|
["1 tablespoon olive oil", "2 garlic cloves, minced", "1 lb lean ground beef", "2 eggs, beaten", "salt & pepper", "nutmeg (optional)", "2 green onions, chopped", "14 lb mushroom, sliced", "1 bunch spinach, coarsly chopped"]
|
["Saute the garlic quickly in the olive oil in a skillet.", "Add the ground beef, salt and pepper to taste (and a pinch of nutmeg if using).", "Cook over high heat so the beef browns rather than \"grays\".", "When beef is done, reduce heat to medium, stir in the eggs and cook only until the eggs are set.", "TURN OFF THE HEAT.", "Stir in the spinach, green onions and mushrooms.", "Stir well."]
|
www.food.com/recipe/joes-special-415008
|
Recipes1M
|
["olive oil", "garlic", "lean ground beef", "eggs", "salt", "nutmeg", "green onions", "mushroom"]
|
2,224,174 |
Peanut Butter Ice Cream Pie
|
["1 (18 ounce) packagenestle refrigerated chocolate chip cookie dough, softened and divided", "12 cup peanut butter, divided", "1 pint vanilla ice cream or 1 pint soy ice cream, softened", "14 cup chopped peanuts, plus extra for sprinkling,if desired", "3 tablespoons chocolate syrup"]
|
["Preheat oven to 350 degrees.", "Grease a 9-inch pie plate.", "Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.", "Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.", "Cool completely on wire rack.", "Spread 1/4 cup peanut butter over crust.", "Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.", "Spoon into cookie crust; spread evenly.", "Drizzle with chocolate syrup and additional peanuts.", "Freeze for at least 2 hours or overnight.", "Bake remaining cookie dough according to package directions.", "Cool completely on wire rack; crumble cookies."]
|
www.food.com/recipe/peanut-butter-ice-cream-pie-67550
|
Recipes1M
|
["chocolate chip cookie", "peanut butter", "vanilla ice cream", "peanuts", "chocolate syrup"]
|
2,224,175 |
Miller's Creamy Tacos
|
["1 lb lean ground beef", "6 fluid ounces water", "1 14 ounces Miller's taco seasoning mix (Recipezaar recipe ID # 22831)", "1 cup canned diced green chili", "12 cup red pepper, diced", "1 cup taco sauce (as mild or spicy as you like)", "4 ounces cream cheese, softened", "12 taco shells, warmed"]
|
["In a skillet, brown the beef and then drain.", "Stir in water and seasoning mix.", "Bring to a boil, and then reduce heat to low.", "Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.", "Fill the taco shells with beef mixture.", "Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc."]
|
www.food.com/recipe/millers-creamy-tacos-25679
|
Recipes1M
|
["lean ground beef", "fluid ounces water", "green chili", "red pepper", "taco sauce", "cream cheese", "taco"]
|
2,224,176 |
Greek Yogurt Snack (Sbd Friendly)
|
["1 cup Greek yogurt", "1 teaspoon vanilla extract", "12 teaspoon almond extract", "12 teaspoon splenda brown sugar", "1 dash cinnamon"]
|
["Combine all ingredients together, stir well.", "Divide into two serving dishes.", "Tastes best if it has the chance to sit in the referigerator for at least an hour, serve cold."]
|
www.food.com/recipe/greek-yogurt-snack-sbd-friendly-417295
|
Recipes1M
|
["Greek yogurt", "vanilla", "almond", "brown sugar", "cinnamon"]
|
2,224,177 |
Muenster Mashed Potatoes
|
["1 lb. red new potatoes, scrubbed and halved", "4 Tbs. butter", "3/4 cup heavy cream", "1 cup muenster cheese, grated", "salt and pepper to taste"]
|
["Cover potatoes in a pot with cold water and salt the water.", "Set over high heat and bring up to a boil.", "Lower and simmer gently for 15-20 minutes until tender.", "Drain potatoes through a colander and return them to pot.", "The heat from the pot will dry out any residual water on the potatoes.", "With a hand-held electric mixer, start to beat potatoes.", "Add butter, cream and cheese and continue beating until pretty smooth.", "Season to taste with salt and pepper.", "Garnish with fresh chopped chives if desired."]
|
www.foodnetwork.com/recipes/muenster-mashed-potatoes-recipe.html
|
Recipes1M
|
["red new potatoes", "butter", "heavy cream", "muenster cheese", "salt"]
|
2,224,178 |
Crawfish Etouffee
|
["6 tablespoons butter", "4 tablespoons flour", "2 cups chopped onions", "1/2 cup chopped celery", "1/2 cup chopped bell pepper", "6 cloves garlic, minced", "2 bay leaves", "2 sprigs fresh thyme", "2 1/2 cups fish or shrimp stock", "1 cup peeled, seeded and diced tomatoes", "1 1/2 teaspoons salt", "1/2 teaspoon crushed red pepper", "Hot pepper sauce", "2 teaspoons Worcestershire sauce", "2 pounds crawfish tails, with the fat", "1/2 lemon, juiced", "1 cup chopped green onions", "1/4 cup chopped parsley", "Cooked white rice, for serving"]
|
["In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well.", "Continue to cook, stirring constantly, until roux is a peanut butter color.", "Add onions, celery, bell pepper, garlic, bay leaves, and thyme and cook until vegetables are soft, about 6 to 8 minutes.", "Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil.", "Skim surface, reduce heat to a simmer, and cook uncovered for 30 minutes, stirring occasionally.", "Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally.", "Add remaining butter and stir to combine well.", "Taste and adjust seasoning if necessary.", "Serve over hot rice."]
|
www.foodnetwork.com/recipes/emeril-lagasse/crawfish-etouffee-recipe2.html
|
Recipes1M
|
["butter", "flour", "onions", "celery", "bell pepper", "garlic", "bay leaves", "thyme", "fish", "tomatoes", "salt", "red pepper", "pepper sauce", "Worcestershire sauce", "crawfish tails", "lemon", "green onions", "parsley", "white rice"]
|
2,224,179 |
Passionfruit and Hazelnut Tart
|
["1 tablespoon plain flour", "1/2 cup cornflour", "1/4 teaspoon baking powder", "1/4 cup hazelnut meal", "125g butter, chilled and cubed", "1/3 cup caster sugar", "1 egg, lightly beaten", "250g block PHILADELPHIA Cream Cheese, softened", "1 cup cream", "2/3 cup caster sugar", "grated rind and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09", "3 eggs, lightly beaten", "1 tablespoon plain flour", "1/3 cup fresh or canned passionfruit pulp (5 large)", "pure cream, to serve", "fresh passionfruit pulp, extra, to serve"]
|
["Combine the sifted plain flour, cornflour and baking powder, and stir in the ground hazelnuts.", "Rub in the butter until the mixture resembles fine breadcrumbs.", "Stir in sugar and enough egg to form a dough.", "Knead lightly until smooth, shape into a disc, cover with plastic wrap and refrigerate for 30 minutes or until firm.", "Roll the pastry between two sheets of baking paper until large enough to line a 35 x 10cm rectangular springform tin or 25cm springform flan tin.", "Lift the pastry into tin, gently ease into sides and trim the edges neatly.", "Refrigerate until firm.", "Blind bake for 8-10 minutes at 200 degrees C or until just golden.", "Allow to cool.", "Beat the Philly* and sugar until smooth.", "Add the combined cream, eggs, lemon rind and juice.", "Gently stir in the flour and passionfruit.", "Pour into prepared shell and bake at 180 degrees C for 20-30 minutes or until set.", "Serve warm or cold, with a dollop of pure cream and extra passionfruit."]
|
www.kraftrecipes.com/recipes/passionfruit-hazelnut-tart-104417.aspx
|
Recipes1M
|
["flour", "cornflour", "baking powder", "hazelnut meal", "butter", "caster sugar", "egg", "PHILADELPHIA Cream Cheese", "cream", "caster sugar", "grated rind", "eggs", "flour", "cream", "fresh passionfruit pulp"]
|
2,224,180 |
Dad's Weeknight Chicken Enchiladas
|
["3 cups shredded cooked chicken breasts", "1/2 tsp. ground cumin", "1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa, divided", "1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided", "12 flour tortillas (6-in.)"]
|
["Heat oven to 350F.", "Mix chicken, cumin and 1/2 cup each salsa and cheese in bowl.", "Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish.", "Spoon chicken mixture down centers of tortillas; roll up.", "Place, seam sides down, in baking dish.", "Top with remaining salsa and cheese.", "Bake 20 min.", "or until heated through."]
|
www.kraftrecipes.com/recipes/dads-weeknight-chicken-enchiladas-160124.aspx
|
Recipes1M
|
["chicken breasts", "ground cumin", "TACO", "Cheeses", "flour tortillas"]
|
2,224,181 |
Soupy Fish
|
["4 firm white fish fillets", "13 cup lemon juice", "45 g dry creamy chicken soup powder", "12 cup tasty cheese, grated", "13 cup parsley, chopped"]
|
["Preheat oven to 200.C.", "Line a baking tray with baking paper, place fish on the tray & drizzle with lemon juice.", "Sprinkle with soup mix and cheese, season with black pepper.", "Bake for 10 mins or until cheese melts & fish is cooked, sprinkle with parsley."]
|
www.food.com/recipe/soupy-fish-324340
|
Recipes1M
|
["lemon juice", "chicken soup", "tasty cheese", "parsley"]
|
2,224,182 |
Easy Espresso Stracciatella
|
["23 cup freshly brewed espresso (2 espressos)", "13 cup evaporated milk", "2 cups heavy cream", "34 cup sugar", "3 egg yolks", "2 teaspoons vanilla", "5 ounces chocolate chips (Toll House Dark Chocolate Morsels recommended)", "2 teaspoons vegetable oil"]
|
["Combine espresso, evaporated milk, and cream in a medium saucepan and set over medium-low heat until just starting to simmer.", "Meanwhile, whisk the egg yolks with 1/4 cup of the sugar until pale yellow.", "Add about a cup of the hot cream to the egg-sugar mixture and whisk thoroughly.", "Then pour it back into the saucepan, keep whisking, and add the rest of the sugar.", "Once it's all combined, stick a thermometer in and continue to cook over medium-low heat until it reaches 175 degrees F, about 5 minutes.", "Remove from heat and whisk in vanilla.", "Chill for at least two hours, or overnight.", "Pour into a chilled ice cream maker and start churning.", "While the ice cream churns, combine the chocolate chips and vegetable oil in a bowl and heat in a microwave on high for 45 seconds.", "Stir.", "If not completely melted, continue to microwave in 15-second intervals.", "When the ice cream is almost done, stir the melted chocolate.", "I recommend using a rubber spatula to help guide the chocolate out in a steady drizzle so you get nice, thin shavings that melt in your mouth!", "Once the chocolate is all incorporated, put the ice cream in a container and freeze until firm."]
|
www.food.com/recipe/easy-espresso-stracciatella-506660
|
Recipes1M
|
["freshly brewed espresso", "milk", "heavy cream", "sugar", "egg yolks", "vanilla", "chocolate chips", "vegetable oil"]
|
2,224,183 |
Cheesy Stuffed Mini Peppers
|
["12 whole Mini Sweet Peppers", "7 ounces, weight Goat Cheese", "1 cup Brown Rice, Cooked", "4 whole Green Onions, Chopped", "1 teaspoon Black Pepper"]
|
["Preheat oven to 400 degrees F. Cut tops off of the bell peppers and remove seeds.", "In a separate bowl, mix goat cheese (slightly warmed in microwave), brown rice, green onions, and black pepper, and mix well.", "Stuff cheese mixture into bell peppers until completely stuffed full.", "Place in the oven and bake until bell peppers are charred and cheese is melted, about 20 minutes.", "Serve immediately and enjoy!", "Note: You can prepare this a day in advance."]
|
tastykitchen.com/recipes/appetizers-and-snacks/cheesy-stuffed-mini-peppers/
|
Recipes1M
|
["Sweet Peppers", "Cheese", "Brown Rice", "Green Onions", "Black Pepper"]
|
2,224,184 |
Orient Chicken Wraps
|
["1 cup soy sauce", "4 green onions, minced", "1 teaspoon black pepper, ground", "6 chicken breasts, boned &,skinned", "24 slices bacon, halved", "48 party toothpicks"]
|
["In a small mixing bowl, combine soy sauce, green onion and pepper.", "Slice each chicken breast into 4 strips length wise, then halved.", "Place chicken strips in bowl; pour soy sauce marinade over top and seal.", "Refrigerate overnight; inverting container occasionally.", "Slice bacon strips in half.", "Remove chicken strips from marinade.", "Roll up each chicken strip with a half of bacon; secure with a toothpick.", "Place chicken wraps in baking dish.", "Bake at 350 degrees F for 30 minutes or till chicken and bacon are done.", "Serve with a savory or sweet and sour sauce."]
|
www.food.com/recipe/orient-chicken-wraps-50724
|
Recipes1M
|
["soy sauce", "green onions", "black pepper", "chicken breasts", "bacon", "toothpicks"]
|
2,224,185 |
BgCtGal's Quick & Easy Seafood Gumbo
|
["1 cup onion, sweet red yellow orange peppers, chopped", "1/2 packages smoked sausage (your choice)", "1 tomato", "1 boneless chicken breast", "2 small chicken boullion cube", "1 small beef boullion cube", "1 packages medium gulf shrimp", "1 packages shelled crawfish tails Bordeux brand", "2 can lump white crabmeat", "1 lb bay scallops", "1 can tomato soup", "1/4 cup all-purpose flour (for Roux)", "1/8 cup vegetable oil", "3 slice butter (for roux color)", "1 tbsp cajun or creole seasoning", "1 tbsp Gumbo file (optional for those who don't like Okra)", "packages frozen Okra (Optional)", "1 cup chicken broth"]
|
["Cook oil and flour to make Roux.", "Keep flour and oil on low stirring periodically to keep from burning.", "Butter helps to darken the Roux.", "(Can be baked in oven until desired color too!)", "Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings.", "Cook 20 minutes.", "Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally", "Add lump crab, crawfish, shrimp cook 10 minutes", "Add bay scallops (medium to small) your desire", "Add Gumbo File (optional) cook another 10 to 15 Mins", "Eat with Rice or Oyster crackers"]
|
cookpad.com/us/recipes/365837-bgctgals-quick-easy-seafood-gumbo
|
Recipes1M
|
["onion", "sausage", "tomato", "chicken breast", "chicken", "gulf shrimp", "lump white crabmeat", "bay scallops", "tomato soup", "all-purpose flour", "vegetable oil", "butter", "cajun", "Gumbo file", "frozen Okra", "chicken broth"]
|
2,224,186 |
Sole Frangelico
|
["4 ounces grey sole fillets", "2 tablespoons flour", "18 teaspoon salt", "1 pinch black pepper", "2 tablespoons clarified butter", "1 tablespoon frangelico liquor", "2 teaspoons hazelnuts, toasted"]
|
["Mix flour, salt and pepper to gether.", "Dredge filets in seasoned flour.", "Heat a non stick skillet with butter.", "Saute filets for about 2 minutes on each side- this depends on the thickenss of the filets.", "Pour Frangelico over fish.", "Serve immediately garnishing with toasted nuts."]
|
www.food.com/recipe/sole-frangelico-413418
|
Recipes1M
|
["flour", "salt", "black pepper", "butter", "frangelico liquor", "hazelnuts"]
|
2,224,187 |
Yummy, Chewy Ginger Cookies
|
["12 cup soft margarine", "1 cup granulated sugar", "12 cup molasses", "1 tablespoon ground flax seeds, mixed with", "3 tablespoons warm water", "2 cups flour", "1 teaspoon baking soda", "1 teaspoon cinnamon", "1 teaspoon ginger", "3 -5 dashes ground cloves"]
|
["Preheat oven to 350F.", "Combine sugar, flax and water mixture, margarine, and molasses and mix well.", "Add remaining ingredients and mix well, too.", "If its very dry (which it was for me), add some water and mix again; it took me almost 1/4 cup.", "Shape dough into little balls, top with a bit of sugar if you'd like.", "They'll flatten themselves out when baking.", "Place balls on ungreased cookie sheet or oven pan.", "Pop 'em in the oven for 8-10 minutes, remove, and put them on a plate to cool for about 10 minutes.", "Hoard them.", "They will be gone very, very soon.", ":).", "*You have to watch these very well, and every few minutes take one cookie off the pan and check the bottom, because anything with molasses will burn very easily!", "Just keep and eye out, and yes they will be very soft when you take them out.", "Be careful not to break them; they'll harden a bit when cooling."]
|
www.food.com/recipe/yummy-chewy-ginger-cookies-149277
|
Recipes1M
|
["margarine", "sugar", "molasses", "ground flax seeds", "water", "flour", "baking soda", "cinnamon", "ginger", "ground cloves"]
|
2,224,188 |
Crunchy Poppyseed Chicken Salad
|
["4 cups broccoli slaw", "2 large red peppers, thinly sliced", "4 carrots, shredded Target 2 lb For $3.00 thru 02/06", "1 can (8 oz.) pineapple tidbits, drained", "1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips", "1/2 cup KRAFT Creamy Poppyseed Dressing", "1/4 cup PLANTERS Cashews"]
|
["Combine all ingredients except dressing and nuts in large bowl.", "Add dressing; toss to coat.", "Top with nuts just before serving."]
|
www.kraftrecipes.com/recipes/crunchy-poppyseed-chicken-salad-73982.aspx
|
Recipes1M
|
["broccoli slaw", "red peppers", "carrots", "pineapple", "Chicken", "Cashews"]
|
2,224,189 |
Crispy Tilapia (Full Meal for Two)
|
["2 cups chicken broth", "1 lime, juice of", "2 teaspoons soy sauce", "4 stuffed wonton skins (recipe follows or buy frozen)", "2 tablespoons chicken, shredded, pre-cooked (i.e. leftovers)", "2 teaspoons shredded carrots", "2 teaspoons chopped onions", "2 teaspoons chopped celery", "1 teaspoon chopped cilantro", "1 teaspoon minced garlic", "24 wonton wrappers", "2 whole cleaned fish", "12 cup peanut oil", "2 dried chilies (di arbol)", "4 minced garlic cloves", "14 teaspoon salt", "3 tablespoons Thai fish sauce", "1 teaspoon chili oil", "2 finely chopped kaffir lime leaves", "14 teaspoon lime zest"]
|
["Sauce.", "Combine all ingredients in a mortar and grind to a thick paste.", "Reserve to apply to the fish as you eat it.", "Soup.", "Combine the broth, lime juice, and soy sauce and bring to a boil.", "Reduce to a simmer and hold at heat.", "Won Tons:.", "Sweat, not saute, the vegetables until they are translucent but not browned.", "Mix in the chicken and thoroughly combine.", "Let the mixture cool.", "Lay out won ton wrappers on a cookie sheet that will fit in your freezer.", "Using a melon baller or small spoon, place a lump of the mixture in the center of each wrapper.", "Brush all four edges of each wrapper with water and cover with a second wrapper.", "Carefully press all the edges tight.", "Place in your freezer for a few hours then you can remove and bag them and they wont stick together.", "Fish.", "Add the oil to the skillet and bring the oil to 375 degrees.", "Depending on the size of your skillet add more oil to get a depth of 3/4 inch.", "Make 3 deep cuts on each side of the fish.", "Carefully place the fish in the skillet letting it fall away from you.", "Back away from the stove for 7 minutes.", "Dont touch the fish or skillet.", "Gently turn the fish over using tongs to avoid splashing.", "Cook for 4 more minutes, remove and place on a paper towel to drain.", "While the fish is draining, put the frozen won tons in the broth and bring back to low boil for two minutes."]
|
www.food.com/recipe/crispy-tilapia-full-meal-for-two-164885
|
Recipes1M
|
["chicken broth", "lime", "soy sauce", "wonton skins", "chicken", "carrots", "onions", "celery", "cilantro", "garlic", "wonton wrappers", "fish", "peanut oil", "chilies", "garlic", "salt", "fish sauce", "chili oil", "lime leaves", "lime zest"]
|
2,224,190 |
Pauline's Butter Cookies
|
["1 lb softened unsalted butter", "2 teaspoons vanilla", "1 cup sugar", "5 -5 12 cups flour"]
|
["Preheat the oven to 375.", "Cream the butter and sugar.", "Add vanilla and flour.", "Mix together until \"workable\".", "Using your hands, roll out \"ropes\" of dough and shape as desired (logs or balls).", "Bake 10-15 minutes.", "If desired, roll in confectioner's sugar or;.", "Shape dough into \"logs\" and when cool dip half of it into melted chocolate, then roll in toasted coconut."]
|
www.food.com/recipe/paulines-butter-cookies-401654
|
Recipes1M
|
["butter", "vanilla", "sugar", "flour"]
|
2,224,191 |
Savory Summer Squash Quick Bread Recipe
|
["1/4 cup olive oil, plus more for coating the pan", "2 cups all-purpose flour", "1/4 cup finely ground yellow cornmeal", "2 teaspoons baking powder", "1 1/4 teaspoons dried oregano", "3/4 teaspoon fine salt", "1/2 teaspoon baking soda", "1/2 teaspoon freshly ground black pepper", "2 large eggs", "3/4 cup buttermilk", "2 cups grated summer squash, such as round zucchini, pattypan, or crookneck (from about 1 pound squash)", "2/3 cup finely crumbled feta cheese (about 3 ounces)"]
|
["Heat the oven to 350 degrees F and arrange a rack in the middle.", "Generously coat a 9-by-5-inch loaf pan with olive oil; set aside.", "Place flour, cornmeal, baking powder, oregano, salt, baking soda, and pepper in a large bowl and whisk until combined.", "Place eggs, buttermilk, and 1/4 cup olive oil in a separate large bowl and whisk until smooth.", "Using a rubber spatula, fold in squash and feta until evenly combined.", "Pour squash mixture into flour mixture and stir until flour is just incorporated, being careful not to overmix (a few streaks of flour are OK).", "Scrape the batter into the prepared loaf pan, pushing it into the corners and smoothing the top.", "Bake until the bread is golden brown all over and a toothpick inserted into it comes out clean (test several spots, because you may hit a pocket of cheese), about 60 to 65 minutes.", "Place the pan on a wire rack to cool for 15 minutes, then turn the bread out onto the rack and cool for at least 15 minutes more before serving."]
|
www.chowhound.com/recipes/savory-summer-squash-quick-bread-28556
|
Recipes1M
|
["olive oil", "flour", "ground yellow cornmeal", "baking powder", "oregano", "salt", "baking soda", "freshly ground black pepper", "eggs", "buttermilk", "summer", "feta cheese"]
|
2,224,192 |
Mushroom, Radicchio, and Smoked Mozzarella Lasagne
|
["4 tablespoons vegetable oil", "1 1/2 pounds radicchio, chopped", "2 1/4 pounds white mushrooms, half sliced thin and half quartered", "1/2 stick (1/4 cup) unsalted butter", "4 tablespoons all-purpose flour", "2 1/2 cups milk", "2 garlic cloves, minced", "1 cup fresh flat-leafed parsley leaves, washed well, spun dry, and chopped fine", "2 teaspoons fresh lemon juice, or to taste", "8 ounces smoked mozzarella, grated (about 2 cups)", "4 ounces plain mozzarella, grated (about 1 cup)", "nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta"]
|
["In a large (12- to 14-inch) non-stick skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and saute radicchio, stirring, until wilted and golden.", "In a food processor pulse quartered mushrooms until chopped fine.", "Add chopped mushrooms to radicchio with salt and pepper to taste and saute, stirring, until liquid mushrooms give off is evaporated.", "In a heavy saucepan melt butter over moderately low heat and whisk in flour until smooth.", "Cook roux, whisking, 3 minutes.", "Whisk in milk in a stream and salt and pepper to taste and simmer, whisking occasionally, 5 minutes, or until thick.", "Stir sauce into mushroom mixture.", "Mushroom sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.", "In cleaned skillet cook garlic in remaining 2 tablespoons oil over moderately low heat until softened.", "Add sliced mushrooms and saute over moderately high heat, stirring, until golden and liquid mushrooms give off is evaporated.", "Stir in parsley and salt and pepper to taste.", "Remove skillet from heat and cool.", "Stir in lemon juice.", "Reserve 1/2 cup smoked mozzarella for topping.", "In a bowl combine remaining smoked mozzarella with plain mozzarella.", "Preheat oven to 375F.", "Pour 1 cup mushroom sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other.", "Spread about 1 cup sauce over pasta.", "Top sauce with one third of sliced mushroom mixture and half of mixed cheeses.", "Make 1 more layer in same manner, beginning and ending with pasta.", "Spread remaining sauce evenly over top pasta layer, making sure pasta is completely covered.", "Spread remaining sliced mushroom mixture evenly over sauce and sprinkle with reserved smoked mozzarella.", "Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes.", "Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden.", "Let lasagne stand 5 minutes before serving."]
|
www.epicurious.com/recipes/food/views/mushroom-radicchio-and-smoked-mozzarella-lasagne-13477
|
Recipes1M
|
["vegetable oil", "radicchio", "white mushrooms", "butter", "all-purpose", "milk", "garlic", "flat-leafed parsley", "lemon juice", "mozzarella", "mozzarella", "boil"]
|
2,224,193 |
Easy Quick Thumbprint Cookies
|
["1 (15 1/2 ounce) boxpillsbury nut bread mix", "13 cup milk", "1 (3 ounce) package cream cheese (softened)", "13-12 cup apricot preserves (or jam, seedless works best) or 13-12 cup raspberry preserves (or jam, seedless works best)", "2 tablespoons butter (melted)", "1 tablespoon hot water", "1 teaspoon hot water", "1 teaspoon vanilla extract", "1 cup powdered sugar"]
|
["Mix the nut bread mix with the milk and cream cheese to form a dough.", "Roll dough into 1 inch balls and place on greased cookie sheet 2 inches apart.", "Make an indentation in the center of the ball with your thumb and place 1/2 teaspoon of preserves or jam into the indentation.", "Bake at 350 degrees for 12 minutes or until the edges are lightly browned.", "Cool 1 minute on baking sheet then remove to rack to cool completely.", "Glaze: Melt butter in microwave safe bowl then add vanilla and hot water.", "Mix in powedered sugar and stir until smooth.", "Drizzle glaze over cookies in a back and forth manner to create glazed stripes on top of the cookies.", "Allow glaze to harden -- Enjoy!"]
|
www.food.com/recipe/easy-quick-thumbprint-cookies-382688
|
Recipes1M
|
["boxpillsbury nut bread", "milk", "cream cheese", "apricot preserves", "butter", "water", "water", "vanilla", "powdered sugar"]
|
2,224,194 |
Peachy Keen Banana Sherbet
|
["2 bananas", "3 fresh peaches, pit removed", "1 tablespoon cinnamon", "1 teaspoon nutmeg", "1 tablespoon Splenda granular, sugar substitute", "4 tablespoons fresh blueberries, for topping (optional)"]
|
["Peel and slice your banana.", "Slice peaches and remove pits.", "Place all ingredients in your food processor and puree.", "Place in freezer overnight or for at least 3 hours.", "Allow to partially thaw just before serving so your sherbet has a thick, cold texture like ice cream.", "Top off each serving with a tablespoon of fresh blueberries and a teaspoon of crushed walnuts, if desired."]
|
www.food.com/recipe/peachy-keen-banana-sherbet-178509
|
Recipes1M
|
["bananas", "peaches", "cinnamon", "nutmeg", "Splenda", "fresh blueberries"]
|
2,224,195 |
Apple Crunch Pupcakes Recipe
|
["2 3/4 c. Water", "1/4 c. Applesauce, unsweetened", "1/4 tsp Vanilla", "4 c. Whole wheat flour", "1 c. Dry apple chips, ( you can also use fresh fruit)", "1 Tbsp. Baking pwdr", "1 x Egg, beaten slightly", "4 Tbsp. Honey"]
|
["Preheat oven to 350 degrees.", "Spray muffin tin with cooling spray.", "Mix all wet ingredients thoroughly.", "Combine dry ingredients in separate bowl.", "Add in wet to dry slowly , scraping well to make sure no dry mix is left.", "Pour into muffin tins.", "Bake for 1 1/4 hrs or possibly till a toothpick inserted into center comes out dry.", "Sotre in a sealed container.", "Makesaround 12-14 pupcakes."]
|
cookeatshare.com/recipes/apple-crunch-pupcakes-66931
|
Recipes1M
|
["Water", "Applesauce", "Vanilla", "Whole wheat flour", "apple chips", "Baking pwdr", "Egg", "Honey"]
|
2,224,196 |
Light Creamed Spinach
|
["14 cup chopped onion", "12 tablespoon olive oil", "4 cups raw spinach", "1 teaspoon imitation bacon bits", "1 tablespoon light sour cream", "1 tablespoon light cream cheese", "grated fresh nutmeg"]
|
["Caramelize onion in heated oil.", "Add in spinach and bacon bits.", "As spinach cooks down, add in sour cream and creamed cheese.", "Grate a little fresh nutmeg."]
|
www.food.com/recipe/light-creamed-spinach-166808
|
Recipes1M
|
["onion", "olive oil", "raw spinach", "bacon bits", "light sour cream", "light cream cheese", "fresh nutmeg"]
|
2,224,197 |
Roasted Garlic Pasta
|
["8 ounces, weight Spaghetti", "4 Tablespoons Unsalted Butter", "1 Tablespoon Roasted Garlic", "13 cups Grated Asiago Cheese", "1 teaspoon Black Pepper"]
|
["Bring a large pot of water to a boil over high heat.", "Add pasta and cook according to package directions.", "While pasta is cooking, melt butter over low heat.", "Add roasted garlic and stir it around while lightly mashing it in the butter.", "Turn off the heat.", "Transfer pasta from the boiling water to the pan with the butter using tongs.", "Reserve 1/2 cup or so of the cooking water.", "Toss pasta in the butter and garlic.", "Add both the starchy pasta water and cheese a little bit at a time and continue tossing the pasta until the cheese has melted and the pasta is coated in a creamy sauce.", "If needed, turn the burner on low to help things along with more heat.", "Serve with plenty of black pepper on top."]
|
tastykitchen.com/recipes/main-courses/roasted-garlic-pasta/
|
Recipes1M
|
["Butter", "Garlic", "Cheese", "Black Pepper"]
|
2,224,198 |
Parsley Basil Drizzle
|
["1/4 cup tightly packed fresh basil leaves", "1/2 cup tightly packed fresh flat-leaf parsley leaves", "2 tablespoons freshly squeezed lemon juice", "1 tablespoon water", "1/4 teaspoon sea salt", "1/4 cup extra-virgin olive oil"]
|
["Combine the basil, parsley, lemon juice, water, and salt in a blender or food processor and process until finely chopped.", "With the motor running, slowly pour in the olive oil and continue to process until very smooth.", "Do a quick FASS check.", "If the drizzle tastes too sour, add another pinch of salt.", "Goes with Cooling Cucumber Avocado Soup (page 70), Minestrone (page 64), Roasted Red Roma Tomato Soup (page 69), Creamy Broccoli and Potato Soup (page 75), Italian White Bean Soup (page 57), Lemon Mustard Salmon Salad (page 109), Nanas Egg Salad (page 114), My Familys Favorite Chicken (page 111), Easy Eggs in a Cup (page 102), Basil Broccoli (page 78), Mediterranean Lentil Salad (page 142), Simple Tuscan Farro (page 148), and Tuscan Farro and Bean Salad (page 107).", "Its also great over poached eggs (page 115).", "This is the base recipe for pesto.", "If you want a richer, thicker sauce, add 1/4 cup of pine nuts or chopped walnuts along with the herbs.", "Store in an airtight container in the refrigerator for 3 days.", "Shake well before serving.", "(per serving)", "Calories: 60", "Total Fat: 7g (1g saturated, 5g monounsaturated)", "Carbohydrates: 1 g", "Protein: 0g", "Fiber: 0g", "Sodium: 75mg"]
|
www.epicurious.com/recipes/food/views/parsley-basil-drizzle-379294
|
Recipes1M
|
["tightly packed fresh basil leaves", "tightly packed fresh flat-leaf", "freshly squeezed lemon juice", "water", "salt", "extra-virgin olive oil"]
|
2,224,199 |
Herbed Zucchini Stuffed With Spicy Tomatoes Recipe
|
["3 med. zucchini", "3 med. tomatoes, peeled and diced", "1 tbsp. finely minced onion", "1 tbsp. fresh oregano", "2 cloves fresh garlic, crushed", "2 minced jalapenos", "1 tbsp. minced basil"]
|
["Cut the zucchini into halves, lengthwise, and scoop out the middle part.", "Blanch the zucchini and set aside.", "In a skillet cook the tomatoes, onions, garlic, jalapeno and the herbs for 10 min.", "Stuff the zucchini with the cooked tomato mix.", "Place the zucchini in a preheated 450 degree oven for 10 min and serve."]
|
cookeatshare.com/recipes/herbed-zucchini-stuffed-with-spicy-tomatoes-59055
|
Recipes1M
|
["zucchini", "tomatoes", "onion", "fresh oregano", "garlic", "jalapenos", "basil"]
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.