text
stringlengths 144
2.91k
| query
stringlengths 22
427
| summary
stringlengths 46
2.27k
|
|---|---|---|
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | dishvariation | strawberry | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | elevationabovethesealevel in metres | 120 | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | dishvariation | strawberry | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | elevationabovethesealevel in metres | 120 | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | fat | 48 g | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
emile gerardus maria roemer (born 24 august 1962) is a dutch politician serving as king's commissioner of limburg since december 2021.a member of the socialist party (sp), he was its leader and parliamentary leader in the house of representatives from 5 march 2010 until 13 december 2017.roemer served as a member of the house of representatives from 2006 until 2018, as acting mayor of heerlen from 2018 to 2020, and as acting mayor of alkmaar from 2020 to 2021.his father was the head of department for an unknown company.after finishing high school, roemer studied to be an elementary school teacher.from 1986 until 1992, he was a teacher at an elementary school in beuningen called 't schrijverke.from 1992 until 2002, he was a teacher at an elementary school called de peppels, located in his hometown boxmeer.from 1980 until 2007 he was chairman of the socialist party in boxmeer.in the 2006 general election, he was elected as a member of the house of representatives for the socialist party.on 5 march 2010 he was elected the new party leader following the resignation of agnes kant.on 13 march 2010 he was elected as the sp lijsttrekker (top candidate) for the upcoming general election.he was again lijsttrekker in 2012 and 2017.in 2018, he became acting mayor of heerlen.in 2020, he became acting mayor of alkmaar.on 1 december 2021 he was installed as the new governor of the province of limburg.they have two daughters together.(emile) roemer parlement & politiek (in dutch) emile roemer tweede kamer der staten-generaal | emile roemer | party | socialist party netherlands | On 5 March 2010 he was elected the new party leader following the resignation of Agnes Kant. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | fat | 48 g | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | ingredient | sponge cake | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
erasmus university rotterdam (abbreviated as eur, dutch: erasmus universiteit rotterdam [eːˌrɑsmʏs ynivɛrsiˌtɛit rɔtərˈdɑm]) is a public research university located in rotterdam, netherlands.the university is named after desiderius erasmus roterodamus, a 15th-century humanist and theologian.erasmus mc is the largest and one of the foremost academic medical centers and trauma centers in the netherlands, whereas its economics and business school, erasmus school of economics and rotterdam school of management are well known in europe and beyond.currently, erasmus university rotterdam has been placed in the top 100 universities in the world by four prominent international ranking tables.in 2017, the university was ranked by times higher education as 69th in the world with its business & economics as 17th, and clinical health as 42nd in the world, and was ranked among top ten business schools in europe by the financial times.in 2015, erasmus university rotterdam was ranked by times higher education as 20th in europe and 72nd in the world, with its social sciences as 40th, and clinical health as 35th in the world.the university has seven faculties and focuses on the following four areas: health – faculty of medicine and health sciences/erasmus mc and erasmus school of health policy & management (eshpm) wealth – erasmus school of economics and rotterdam school of management governance – erasmus school of law and erasmus school of social and behavioural sciences (essb) culture – erasmus school of history, culture and communication, erasmus school of social and behavioural sciences (essb) and erasmus school of philosophy (esphil) == history == erasmus university rotterdam was founded on 8 november 1913 as the netherlands school of commerce (nederlandsche handels-hoogeschool, or nhh) through private initiative with broad support from the business community of rotterdam.in 1937, the school was recognized as a higher educational institute with university status, providing education in commerce and economics as an academic discipline. | erasmus university rotterdam | affiliation | association of mbas | Erasmus University Rotterdam (abbreviated as EUR, Dutch: Erasmus Universiteit Rotterdam [eːˌrɑsmʏs ynivɛrsiˌtɛit rɔtərˈdɑm]) is a public research university located in Rotterdam, Netherlands.The university is named after Desiderius Erasmus Roterodamus, a 15th-century humanist and theologian.In 2017, the university was ranked by Times Higher Education as 69th in the world with its business & economics as 17th, and clinical health as 42nd in the world, and was ranked among top ten business schools in Europe by the Financial Times.In 2015, Erasmus University Rotterdam was ranked by Times Higher Education as 20th in Europe and 72nd in the world, with its social sciences as 40th, and clinical health as 35th in the world.The university has seven faculties and focuses on the following four areas: Health – Faculty of Medicine and Health Sciences/Erasmus MC and Erasmus School of Health Policy & Management (ESHPM) Wealth – Erasmus School of Economics and Rotterdam School of Management Governance – Erasmus School of Law and Erasmus School of Social and Behavioural Sciences (ESSB) Culture – Erasmus School of History, Culture and Communication, Erasmus School of Social and Behavioural Sciences (ESSB) and Erasmus School of Philosophy (ESPhil) == History == Erasmus University Rotterdam was founded on 8 November 1913 as the Netherlands School of Commerce (Nederlandsche Handels-Hoogeschool, or NHH) through private initiative with broad support from the business community of Rotterdam.In 1937, the school was recognized as a higher educational institute with university status, providing education in commerce and economics as an academic discipline. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | owner | flemish region | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | year | 1999 | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
erasmus university rotterdam (abbreviated as eur, dutch: erasmus universiteit rotterdam [eːˌrɑsmʏs ynivɛrsiˌtɛit rɔtərˈdɑm]) is a public research university located in rotterdam, netherlands.the university is named after desiderius erasmus roterodamus, a 15th-century humanist and theologian.erasmus mc is the largest and one of the foremost academic medical centers and trauma centers in the netherlands, whereas its economics and business school, erasmus school of economics and rotterdam school of management are well known in europe and beyond.currently, erasmus university rotterdam has been placed in the top 100 universities in the world by four prominent international ranking tables.in 2017, the university was ranked by times higher education as 69th in the world with its business & economics as 17th, and clinical health as 42nd in the world, and was ranked among top ten business schools in europe by the financial times.in 2015, erasmus university rotterdam was ranked by times higher education as 20th in europe and 72nd in the world, with its social sciences as 40th, and clinical health as 35th in the world.the university has seven faculties and focuses on the following four areas: health – faculty of medicine and health sciences/erasmus mc and erasmus school of health policy & management (eshpm) wealth – erasmus school of economics and rotterdam school of management governance – erasmus school of law and erasmus school of social and behavioural sciences (essb) culture – erasmus school of history, culture and communication, erasmus school of social and behavioural sciences (essb) and erasmus school of philosophy (esphil) == history == erasmus university rotterdam was founded on 8 november 1913 as the netherlands school of commerce (nederlandsche handels-hoogeschool, or nhh) through private initiative with broad support from the business community of rotterdam.in 1937, the school was recognized as a higher educational institute with university status, providing education in commerce and economics as an academic discipline. | erasmus university rotterdam | affiliation | association of mbas | Erasmus University Rotterdam (abbreviated as EUR, Dutch: Erasmus Universiteit Rotterdam [eːˌrɑsmʏs ynivɛrsiˌtɛit rɔtərˈdɑm]) is a public research university located in Rotterdam, Netherlands.The university is named after Desiderius Erasmus Roterodamus, a 15th-century humanist and theologian.In 2017, the university was ranked by Times Higher Education as 69th in the world with its business & economics as 17th, and clinical health as 42nd in the world, and was ranked among top ten business schools in Europe by the Financial Times.In 2015, Erasmus University Rotterdam was ranked by Times Higher Education as 20th in Europe and 72nd in the world, with its social sciences as 40th, and clinical health as 35th in the world.The university has seven faculties and focuses on the following four areas: Health – Faculty of Medicine and Health Sciences/Erasmus MC and Erasmus School of Health Policy & Management (ESHPM) Wealth – Erasmus School of Economics and Rotterdam School of Management Governance – Erasmus School of Law and Erasmus School of Social and Behavioural Sciences (ESSB) Culture – Erasmus School of History, Culture and Communication, Erasmus School of Social and Behavioural Sciences (ESSB) and Erasmus School of Philosophy (ESPhil) == History == Erasmus University Rotterdam was founded on 8 November 1913 as the Netherlands School of Commerce (Nederlandsche Handels-Hoogeschool, or NHH) through private initiative with broad support from the business community of Rotterdam.In 1937, the school was recognized as a higher educational institute with university status, providing education in commerce and economics as an academic discipline. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | runwaylength | 6000 | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | year | 1999 | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | runwaylength | 6000 | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
erasmus university rotterdam (abbreviated as eur, dutch: erasmus universiteit rotterdam [eːˌrɑsmʏs ynivɛrsiˌtɛit rɔtərˈdɑm]) is a public research university located in rotterdam, netherlands.the university is named after desiderius erasmus roterodamus, a 15th-century humanist and theologian.erasmus mc is the largest and one of the foremost academic medical centers and trauma centers in the netherlands, whereas its economics and business school, erasmus school of economics and rotterdam school of management are well known in europe and beyond.currently, erasmus university rotterdam has been placed in the top 100 universities in the world by four prominent international ranking tables.in 2017, the university was ranked by times higher education as 69th in the world with its business & economics as 17th, and clinical health as 42nd in the world, and was ranked among top ten business schools in europe by the financial times.in 2015, erasmus university rotterdam was ranked by times higher education as 20th in europe and 72nd in the world, with its social sciences as 40th, and clinical health as 35th in the world.the university has seven faculties and focuses on the following four areas: health – faculty of medicine and health sciences/erasmus mc and erasmus school of health policy & management (eshpm) wealth – erasmus school of economics and rotterdam school of management governance – erasmus school of law and erasmus school of social and behavioural sciences (essb) culture – erasmus school of history, culture and communication, erasmus school of social and behavioural sciences (essb) and erasmus school of philosophy (esphil) == history == erasmus university rotterdam was founded on 8 november 1913 as the netherlands school of commerce (nederlandsche handels-hoogeschool, or nhh) through private initiative with broad support from the business community of rotterdam.in 1937, the school was recognized as a higher educational institute with university status, providing education in commerce and economics as an academic discipline. | erasmus university rotterdam | affiliation | association of mbas | Erasmus University Rotterdam (abbreviated as EUR, Dutch: Erasmus Universiteit Rotterdam [eːˌrɑsmʏs ynivɛrsiˌtɛit rɔtərˈdɑm]) is a public research university located in Rotterdam, Netherlands.The university is named after Desiderius Erasmus Roterodamus, a 15th-century humanist and theologian.In 2017, the university was ranked by Times Higher Education as 69th in the world with its business & economics as 17th, and clinical health as 42nd in the world, and was ranked among top ten business schools in Europe by the Financial Times.In 2015, Erasmus University Rotterdam was ranked by Times Higher Education as 20th in Europe and 72nd in the world, with its social sciences as 40th, and clinical health as 35th in the world.The university has seven faculties and focuses on the following four areas: Health – Faculty of Medicine and Health Sciences/Erasmus MC and Erasmus School of Health Policy & Management (ESHPM) Wealth – Erasmus School of Economics and Rotterdam School of Management Governance – Erasmus School of Law and Erasmus School of Social and Behavioural Sciences (ESSB) Culture – Erasmus School of History, Culture and Communication, Erasmus School of Social and Behavioural Sciences (ESSB) and Erasmus School of Philosophy (ESPhil) == History == Erasmus University Rotterdam was founded on 8 November 1913 as the Netherlands School of Commerce (Nederlandsche Handels-Hoogeschool, or NHH) through private initiative with broad support from the business community of Rotterdam.In 1937, the school was recognized as a higher educational institute with university status, providing education in commerce and economics as an academic discipline. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | runwaylength | 6000 | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | country | indonesia | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> flemish government | jurisdiction | flanders | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | country | indonesia | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> flemish government | jurisdiction | flanders | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | country | indonesia | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
the college of william & mary (officially the college of william and mary in virginia, abbreviated as w&m) is a public research university in williamsburg, virginia.founded in 1693 by a royal charter issued by king william iii and queen mary ii, it is the second-oldest institution of higher education in the united states and the ninth-oldest in the english-speaking world.it is classified among 'r2: doctoral universities – high research activity'.in his 1985 book public ivies: a guide to america's best public undergraduate colleges and universities, richard moll included william & mary as one of the original eight 'public ivies'.the college educated american presidents thomas jefferson, james monroe, and john tyler.it also educated other key figures pivotal to the development of the united states, including the first president of the continental congress peyton randolph, the first u.s. attorney general edmund randolph, the fourth u.s. supreme court chief justice john marshall, speaker of the house of representatives henry clay, commanding general of the u.s. army winfield scott, sixteen members of the continental congress, and four signers of the declaration of independence.its connections with many founding fathers of the united states earned it the nickname 'the alma mater of the nation'.george washington received his surveyor's license from the college in 1749 and he would become the college's first american chancellor in 1788.the position was long held by bishops of london and archbishops of canterbury, though in modern times has been held by u.s. supreme court justices, cabinet secretaries, and british prime minister margaret thatcher.benjamin franklin received william & mary's first honorary degree in 1756.william & mary is notable for its many firsts in american higher education.the f.h.c.society, founded in 1750, was the first collegiate fraternity in the united states, and w&m students founded the phi beta kappa academic honor society in 1776, the first greek-letter fraternity. | college of william & mary | chancellor | robert gates | The college educated American presidents Thomas Jefferson, James Monroe, and John Tyler.George Washington received his surveyor's license from the college in 1749 and he would become the college's first American chancellor in 1788. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | owner | flemish region <tsp> antwerp international airport | cityserved | antwerp | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | dishvariation | siomay | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | owner | flemish region <tsp> antwerp international airport | cityserved | antwerp | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
the college of william & mary (officially the college of william and mary in virginia, abbreviated as w&m) is a public research university in williamsburg, virginia.founded in 1693 by a royal charter issued by king william iii and queen mary ii, it is the second-oldest institution of higher education in the united states and the ninth-oldest in the english-speaking world.it is classified among 'r2: doctoral universities – high research activity'.in his 1985 book public ivies: a guide to america's best public undergraduate colleges and universities, richard moll included william & mary as one of the original eight 'public ivies'.the college educated american presidents thomas jefferson, james monroe, and john tyler.it also educated other key figures pivotal to the development of the united states, including the first president of the continental congress peyton randolph, the first u.s. attorney general edmund randolph, the fourth u.s. supreme court chief justice john marshall, speaker of the house of representatives henry clay, commanding general of the u.s. army winfield scott, sixteen members of the continental congress, and four signers of the declaration of independence.its connections with many founding fathers of the united states earned it the nickname 'the alma mater of the nation'.george washington received his surveyor's license from the college in 1749 and he would become the college's first american chancellor in 1788.the position was long held by bishops of london and archbishops of canterbury, though in modern times has been held by u.s. supreme court justices, cabinet secretaries, and british prime minister margaret thatcher.benjamin franklin received william & mary's first honorary degree in 1756.william & mary is notable for its many firsts in american higher education.the f.h.c.society, founded in 1750, was the first collegiate fraternity in the united states, and w&m students founded the phi beta kappa academic honor society in 1776, the first greek-letter fraternity. | college of william & mary | chancellor | robert gates | The college educated American presidents Thomas Jefferson, James Monroe, and John Tyler.George Washington received his surveyor's license from the college in 1749 and he would become the college's first American chancellor in 1788. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | dishvariation | siomay | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | owner | flemish region <tsp> antwerp international airport | cityserved | antwerp | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | ingredient | peanut sauce | Batagor (abbreviated from Baso Tahu Goréng, Sundanese: 'fried bakso [and] tofu') is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce.The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.Batagor is characterized like other Purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
the college of william & mary (officially the college of william and mary in virginia, abbreviated as w&m) is a public research university in williamsburg, virginia.founded in 1693 by a royal charter issued by king william iii and queen mary ii, it is the second-oldest institution of higher education in the united states and the ninth-oldest in the english-speaking world.it is classified among 'r2: doctoral universities – high research activity'.in his 1985 book public ivies: a guide to america's best public undergraduate colleges and universities, richard moll included william & mary as one of the original eight 'public ivies'.the college educated american presidents thomas jefferson, james monroe, and john tyler.it also educated other key figures pivotal to the development of the united states, including the first president of the continental congress peyton randolph, the first u.s. attorney general edmund randolph, the fourth u.s. supreme court chief justice john marshall, speaker of the house of representatives henry clay, commanding general of the u.s. army winfield scott, sixteen members of the continental congress, and four signers of the declaration of independence.its connections with many founding fathers of the united states earned it the nickname 'the alma mater of the nation'.george washington received his surveyor's license from the college in 1749 and he would become the college's first american chancellor in 1788.the position was long held by bishops of london and archbishops of canterbury, though in modern times has been held by u.s. supreme court justices, cabinet secretaries, and british prime minister margaret thatcher.benjamin franklin received william & mary's first honorary degree in 1756.william & mary is notable for its many firsts in american higher education.the f.h.c.society, founded in 1750, was the first collegiate fraternity in the united states, and w&m students founded the phi beta kappa academic honor society in 1776, the first greek-letter fraternity. | college of william & mary | chancellor | robert gates | The college educated American presidents Thomas Jefferson, James Monroe, and John Tyler.George Washington received his surveyor's license from the college in 1749 and he would become the college's first American chancellor in 1788. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | owner | flemish region <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | servingtemperature | hot | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | owner | flemish region <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
county limerick (irish: contae luimnigh) is a western county in ireland.it is in the province of munster and is located in the mid-west which comprises part of the southern region.it is named after the city of limerick.limerick city and county council is the local council for the county.the county's population at the 2016 census was 194,899 of whom 94,192 lived in limerick city, the county capital.it is the fifth-largest of munster's six counties in size and the second-largest by population.the river shannon flows through the city of limerick into the atlantic ocean at the northern end of the county.below the city, the waterway is known as the shannon estuary.because the estuary is shallow, the county's most important port is several kilometres west of the city, at foynes.limerick city is the county town and is also ireland's third-largest city.newcastle west, kilmallock and abbeyfeale are other important towns in the county.while baronies continue to be officially defined units, they are no longer used for many administrative purposes.their official status is illustrated by placenames orders made since 2003, where official irish names of baronies are listed under 'administrative units'.clanwilliam - clann liam connello lower - conallaigh íochtaracha connello upper - conallaigh uachtaracha coonagh - uí chuanach coshlea - cois laoi coshma - cois máighe glenquin - gleann an choim kenry - caonraí kilmallock - cill mocheallóg north liberties - na líbeartaí thuaidh owneybeg - uaithne beag pubblebrien - pobal bhriain shanid - seanaid smallcounty - an déis bheag == most populous towns == limerick city is the county town and is shown in bold.moreover, the county is ringed by mountains: the slieve felims to the northeast, the galtees to the southeast, the ballyhoura mountains to the south, and the mullaghareirk mountains to the southwest and west. | county limerick | governmenttype | limerick city and county council | County Limerick (Irish: Contae Luimnigh) is a western county in Ireland.It is in the province of Munster and is located in the Mid-West which comprises part of the Southern Region.It is named after the city of Limerick.Limerick City and County Council is the local council for the county.The county's population at the 2016 census was 194,899 of whom 94,192 lived in Limerick City, the county capital.It is the fifth-largest of Munster's six counties in size and the second-largest by population.The River Shannon flows through the city of Limerick into the Atlantic Ocean at the northern end of the county.Below the city, the waterway is known as the Shannon Estuary.Because the estuary is shallow, the county's most important port is several kilometres west of the city, at Foynes.Limerick City is the county town and is also Ireland's third-largest city.Newcastle West, Kilmallock and Abbeyfeale are other important towns in the county.Clanwilliam - Clann Liam Connello Lower - Conallaigh Íochtaracha Connello Upper - Conallaigh Uachtaracha Coonagh - Uí Chuanach Coshlea - Cois Laoi Coshma - Cois Máighe Glenquin - Gleann an Choim Kenry - Caonraí Kilmallock - Cill Mocheallóg North Liberties - Na Líbeartaí Thuaidh Owneybeg - Uaithne Beag Pubblebrien - Pobal Bhriain Shanid - Seanaid Smallcounty - An Déis Bheag == Most populous towns == Limerick City is the county town and is shown in bold.Moreover, the county is ringed by mountains: the Slieve Felims to the northeast, the Galtees to the southeast, the Ballyhoura Mountains to the south, and the Mullaghareirk Mountains to the southwest and west. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | servingtemperature | hot | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | owner | flemish region <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batagor (abbreviated from baso tahu goréng, sundanese: 'fried bakso [and] tofu') is a sundanese dish from indonesia, and popular in southeast asia, consisting of fried fish dumplings, usually served with peanut sauce.it is traditionally made from minced tenggiri (spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used.the fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.these batagor components are cut into bite-size pieces and topped with peanut sauce, kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.as a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.however, it is most strongly associated with the west java city of bandung.the dish is influenced by chinese indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.it has been readily adapted into local sundanese cuisine, and today, most batagor sellers are sundanese.batagor began appearing in various indonesian cities throughout the country in the 1980s, and was first made in 1968 in bandung by migrants from purwokerto named haji isan, it is said that the origin of batagor is a modification of an extinct fried food from purwokerto.batagor is characterized like other purwokerto specialties which are mostly fried and served with peanut sauce, such as kampel (fried ketupat).according to legend, batagor was created as a way to salvage unsold bakso meatballs.it is said that one day the bakso did not sell well, and a seller was stuck with too many leftovers. | batagor | servingtemperature | hot | The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil.Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes.These batagor components are cut into bite-size pieces and topped with peanut sauce, Kecap manis (sweet soy sauce), sambal (chili paste), and lime juice.As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation of siomay.The dish is influenced by Chinese Indonesian cuisine, and might be derived from siomay, with the main difference being that batagor is fried instead of steamed.It has been readily adapted into local Sundanese cuisine, and today, most batagor sellers are Sundanese.Batagor began appearing in various Indonesian cities throughout the country in the 1980s, and was first made in 1968 in Bandung by migrants from Purwokerto named Haji Isan, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto.According to legend, batagor was created as a way to salvage unsold bakso meatballs. |
county limerick (irish: contae luimnigh) is a western county in ireland.it is in the province of munster and is located in the mid-west which comprises part of the southern region.it is named after the city of limerick.limerick city and county council is the local council for the county.the county's population at the 2016 census was 194,899 of whom 94,192 lived in limerick city, the county capital.it is the fifth-largest of munster's six counties in size and the second-largest by population.the river shannon flows through the city of limerick into the atlantic ocean at the northern end of the county.below the city, the waterway is known as the shannon estuary.because the estuary is shallow, the county's most important port is several kilometres west of the city, at foynes.limerick city is the county town and is also ireland's third-largest city.newcastle west, kilmallock and abbeyfeale are other important towns in the county.while baronies continue to be officially defined units, they are no longer used for many administrative purposes.their official status is illustrated by placenames orders made since 2003, where official irish names of baronies are listed under 'administrative units'.clanwilliam - clann liam connello lower - conallaigh íochtaracha connello upper - conallaigh uachtaracha coonagh - uí chuanach coshlea - cois laoi coshma - cois máighe glenquin - gleann an choim kenry - caonraí kilmallock - cill mocheallóg north liberties - na líbeartaí thuaidh owneybeg - uaithne beag pubblebrien - pobal bhriain shanid - seanaid smallcounty - an déis bheag == most populous towns == limerick city is the county town and is shown in bold.moreover, the county is ringed by mountains: the slieve felims to the northeast, the galtees to the southeast, the ballyhoura mountains to the south, and the mullaghareirk mountains to the southwest and west. | county limerick | governmenttype | limerick city and county council | County Limerick (Irish: Contae Luimnigh) is a western county in Ireland.It is in the province of Munster and is located in the Mid-West which comprises part of the Southern Region.It is named after the city of Limerick.Limerick City and County Council is the local council for the county.The county's population at the 2016 census was 194,899 of whom 94,192 lived in Limerick City, the county capital.It is the fifth-largest of Munster's six counties in size and the second-largest by population.The River Shannon flows through the city of Limerick into the Atlantic Ocean at the northern end of the county.Below the city, the waterway is known as the Shannon Estuary.Because the estuary is shallow, the county's most important port is several kilometres west of the city, at Foynes.Limerick City is the county town and is also Ireland's third-largest city.Newcastle West, Kilmallock and Abbeyfeale are other important towns in the county.Clanwilliam - Clann Liam Connello Lower - Conallaigh Íochtaracha Connello Upper - Conallaigh Uachtaracha Coonagh - Uí Chuanach Coshlea - Cois Laoi Coshma - Cois Máighe Glenquin - Gleann an Choim Kenry - Caonraí Kilmallock - Cill Mocheallóg North Liberties - Na Líbeartaí Thuaidh Owneybeg - Uaithne Beag Pubblebrien - Pobal Bhriain Shanid - Seanaid Smallcounty - An Déis Bheag == Most populous towns == Limerick City is the county town and is shown in bold.Moreover, the county is ringed by mountains: the Slieve Felims to the northeast, the Galtees to the southeast, the Ballyhoura Mountains to the south, and the Mullaghareirk Mountains to the southwest and west. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | runwaylength | 15100 <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | runwaylength | 15100 <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | course | soup | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.The soup later evolved into its present form which has become Iloilo City's most popular dish.Federico Guillergan, Jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.'meat soup', or Hokkien Chinese: 肉碎; Pe̍h-ōe-jī: Bah-chhùi; lit.Most Filipinos eat the soup using spoon and fork.The soup is generally consumed first, the liquid broth rounds out the meal. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | course | soup | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.The soup later evolved into its present form which has become Iloilo City's most popular dish.Federico Guillergan, Jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.'meat soup', or Hokkien Chinese: 肉碎; Pe̍h-ōe-jī: Bah-chhùi; lit.Most Filipinos eat the soup using spoon and fork.The soup is generally consumed first, the liquid broth rounds out the meal. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | runwaylength | 6000 <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
the house of representatives (dutch: tweede kamer der staten-generaal, pronounced [ˈtʋeːdə ˈkaːmər dɛr ˈstaːtə(ŋ) ˌɣeːnəˈraːl] (listen); commonly referred to as the tweede kamer, literally 'second chamber of the states general') is the lower house of the bicameral parliament of the netherlands, the states general, the other one being the senate.it has 150 seats, which are filled through elections using party-list proportional representation.generally, the house is located in the binnenhof in the hague, however, it has temporarily moved to the former building of the ministry of foreign affairs at bezuidenhoutseweg 67 in the hague while the binnenhof is being renovated.rather than 'representative' (afgevaardigde), a member of the house is referred to as (tweede) kamerlid, or 'member of the (second) chamber'.both the cabinet and the house of representatives itself have the right to propose legislation; the house of representatives discusses it and, if adopted by a majority, sends it on to the senate.review of the actions of the cabinet takes the form of formal interrogations, which may result in motions urging the cabinet to take, or refrain from, certain actions.no individual may be a member of both parliament and cabinet, except in a caretaker cabinet that has not yet been succeeded when a new house is sworn in.the house of representatives is also responsible for the first round of selection for judges to the supreme court of the netherlands.it submits a list of three names for every vacant position to the government.furthermore, it elects the dutch ombudsman and their subsidiaries.elections are called when the government loses the parliament's confidence, the governing coalition breaks down, the term of the house of representatives expires or when no governing coalition can be formed.parties wanting to take part must register 43 days before the elections, supplying a nationwide list of no more than 50 candidates (80 if the party already has more than 15 seats). | house of representatives netherlands | leadername | khadija arib | The House of Representatives (Dutch: Tweede Kamer der Staten-Generaal, pronounced [ˈtʋeːdə ˈkaːmər dɛr ˈstaːtə(ŋ) ˌɣeːnəˈraːl] (listen); commonly referred to as the Tweede Kamer, literally 'Second Chamber of the States General') is the lower house of the bicameral parliament of the Netherlands, the States General, the other one being the Senate.Generally, the house is located in the Binnenhof in The Hague, however, it has temporarily moved to the former building of the Ministry of Foreign Affairs at Bezuidenhoutseweg 67 in the Hague while the Binnenhof is being renovated. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | ingredient | beef | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.The pork organs, shrimp, chicken and beef are stir-fried for about a minute. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | runwaylength | 6000 <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
the house of representatives (dutch: tweede kamer der staten-generaal, pronounced [ˈtʋeːdə ˈkaːmər dɛr ˈstaːtə(ŋ) ˌɣeːnəˈraːl] (listen); commonly referred to as the tweede kamer, literally 'second chamber of the states general') is the lower house of the bicameral parliament of the netherlands, the states general, the other one being the senate.it has 150 seats, which are filled through elections using party-list proportional representation.generally, the house is located in the binnenhof in the hague, however, it has temporarily moved to the former building of the ministry of foreign affairs at bezuidenhoutseweg 67 in the hague while the binnenhof is being renovated.rather than 'representative' (afgevaardigde), a member of the house is referred to as (tweede) kamerlid, or 'member of the (second) chamber'.both the cabinet and the house of representatives itself have the right to propose legislation; the house of representatives discusses it and, if adopted by a majority, sends it on to the senate.review of the actions of the cabinet takes the form of formal interrogations, which may result in motions urging the cabinet to take, or refrain from, certain actions.no individual may be a member of both parliament and cabinet, except in a caretaker cabinet that has not yet been succeeded when a new house is sworn in.the house of representatives is also responsible for the first round of selection for judges to the supreme court of the netherlands.it submits a list of three names for every vacant position to the government.furthermore, it elects the dutch ombudsman and their subsidiaries.elections are called when the government loses the parliament's confidence, the governing coalition breaks down, the term of the house of representatives expires or when no governing coalition can be formed.parties wanting to take part must register 43 days before the elections, supplying a nationwide list of no more than 50 candidates (80 if the party already has more than 15 seats). | house of representatives netherlands | leadername | khadija arib | The House of Representatives (Dutch: Tweede Kamer der Staten-Generaal, pronounced [ˈtʋeːdə ˈkaːmər dɛr ˈstaːtə(ŋ) ˌɣeːnəˈraːl] (listen); commonly referred to as the Tweede Kamer, literally 'Second Chamber of the States General') is the lower house of the bicameral parliament of the Netherlands, the States General, the other one being the Senate.Generally, the house is located in the Binnenhof in The Hague, however, it has temporarily moved to the former building of the Ministry of Foreign Affairs at Bezuidenhoutseweg 67 in the Hague while the Binnenhof is being renovated. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | runwaylength | 6000 <tsp> antwerp international airport | operatingorganisation | flemish department of mobility and public works | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | ingredient | beef | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.The pork organs, shrimp, chicken and beef are stir-fried for about a minute. |
the house of representatives (dutch: tweede kamer der staten-generaal, pronounced [ˈtʋeːdə ˈkaːmər dɛr ˈstaːtə(ŋ) ˌɣeːnəˈraːl] (listen); commonly referred to as the tweede kamer, literally 'second chamber of the states general') is the lower house of the bicameral parliament of the netherlands, the states general, the other one being the senate.it has 150 seats, which are filled through elections using party-list proportional representation.generally, the house is located in the binnenhof in the hague, however, it has temporarily moved to the former building of the ministry of foreign affairs at bezuidenhoutseweg 67 in the hague while the binnenhof is being renovated.rather than 'representative' (afgevaardigde), a member of the house is referred to as (tweede) kamerlid, or 'member of the (second) chamber'.both the cabinet and the house of representatives itself have the right to propose legislation; the house of representatives discusses it and, if adopted by a majority, sends it on to the senate.review of the actions of the cabinet takes the form of formal interrogations, which may result in motions urging the cabinet to take, or refrain from, certain actions.no individual may be a member of both parliament and cabinet, except in a caretaker cabinet that has not yet been succeeded when a new house is sworn in.the house of representatives is also responsible for the first round of selection for judges to the supreme court of the netherlands.it submits a list of three names for every vacant position to the government.furthermore, it elects the dutch ombudsman and their subsidiaries.elections are called when the government loses the parliament's confidence, the governing coalition breaks down, the term of the house of representatives expires or when no governing coalition can be formed.parties wanting to take part must register 43 days before the elections, supplying a nationwide list of no more than 50 candidates (80 if the party already has more than 15 seats). | house of representatives netherlands | leadername | khadija arib | The House of Representatives (Dutch: Tweede Kamer der Staten-Generaal, pronounced [ˈtʋeːdə ˈkaːmər dɛr ˈstaːtə(ŋ) ˌɣeːnəˈraːl] (listen); commonly referred to as the Tweede Kamer, literally 'Second Chamber of the States General') is the lower house of the bicameral parliament of the Netherlands, the States General, the other one being the Senate.Generally, the house is located in the Binnenhof in The Hague, however, it has temporarily moved to the former building of the Ministry of Foreign Affairs at Bezuidenhoutseweg 67 in the Hague while the Binnenhof is being renovated. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | ingredient | noodle | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.This broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | ingredient | pork | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.The pork organs, shrimp, chicken and beef are stir-fried for about a minute.This broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | ingredient | pork | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.The pork organs, shrimp, chicken and beef are stir-fried for about a minute.This broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | ingredient | pork | Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish.The pork organs, shrimp, chicken and beef are stir-fried for about a minute.This broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef | Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish. |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef | Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | 1st runway lengthfeet | 8002 <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | mainingredients | noodles pork organs vegetables chicken shrimp beef | Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | 1st runway lengthfeet | 8002 <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | region | la paz iloilo city | Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | elevationabovethesealevel in metres | 280 <tsp> appleton international airport | operatingorganisation | outagamie county wisconsin | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
batchoy, alternatively spelled batsoy, is a filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.the popular variant, the la paz batchoy, traces its roots to the district of la paz, iloilo city in the philippines.the soup later evolved into its present form which has become iloilo city's most popular dish.federico guillergan, jr., the son of the soup's inventor, states that his father at first jokingly called the dish 'bats' when asked for its name.later, he added 'choy', from the vegetable dish chop suey.teodorico 'ted' lepura opened his first batchoy shop, ted's oldtimer lapaz batchoy, at the la paz public market in 1945.run by lepura, his wife and their children, the shop sold what they claim to be the original la paz batchoy which at that time was priced at 20 centavos per bowl.in the 1930s, as a teenager, lepura learned the basics of making la paz batchoy while working for a chinese merchant, and eventually concocted his own version of the dish.other sources claim that the dish originated from the chinese community in la paz, since the etymology of the name 'batchoy' likely comes from the hokkien chinese: 肉水; pe̍h-ōe-jī: bah-chúi; lit.'meat soup', or hokkien chinese: 肉碎; pe̍h-ōe-jī: bah-chhùi; lit.'minced meat'.oil is heated in a stock-pot.the pork organs, shrimp, chicken and beef are stir-fried for about a minute.soy sauce is then added.the shrimp is then added and left to simmer for a few minutes.this broth is then added to a bowl of noodles and topped with leeks, pork cracklings (chicharon) and sometimes a raw egg is cracked on top.most filipinos eat the soup using spoon and fork.the soup is generally consumed first, the liquid broth rounds out the meal. | batchoy | region | la paz iloilo city | Teodorico 'Ted' Lepura opened his first batchoy shop, Ted's Oldtimer Lapaz Batchoy, at the La Paz Public Market in 1945.Run by Lepura, his wife and their children, the shop sold what they claim to be the original La Paz batchoy which at that time was priced at 20 centavos per bowl.In the 1930s, as a teenager, Lepura learned the basics of making La Paz batchoy while working for a Chinese merchant, and eventually concocted his own version of the dish. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | elevationabovethesealevel in metres | 280 <tsp> appleton international airport | operatingorganisation | outagamie county wisconsin | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | location | greenville wisconsin <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore and indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | location | greenville wisconsin <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore and indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | location | greenville wisconsin <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore and indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | location | greenville wisconsin <tsp> greenville wisconsin | country | united states | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | location | greenville wisconsin <tsp> greenville wisconsin | country | united states | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | location | greenville wisconsin <tsp> greenville wisconsin | country | united states | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | locationidentifier | atw <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | locationidentifier | atw <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | country | singapore | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
appleton international airport (iata: atw, icao: katw, faa lid: atw), formerly outagamie county regional airport, is an airport located in greenville, wisconsin, united states, 3 nautical miles (5.6 km; 3.5 mi) west of appleton.it is included in the federal aviation administration (faa) national plan of integrated airport systems for 2023–2027.along with madison’s dane county regional airport, it is one of two airports in the state of wisconsin categorized as a small hub.the airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.it is the third busiest of eight commercial airports in wisconsin in terms of passengers served.in 2016 the airport contributed $676 million to the northeastern wisconsin economy.in may 2018, appleton international airport was the fourth fastest growing airport in the us.it is the main base of privately owned regional airline air wisconsin and was the original home of midwest airlines.midwest airlines grew out of kimberly-clark subsidiary k-c aviation, which was sold in 1998 to gulfstream aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies g600, g650, and g700 products.the airport attracts people heading back and forth between the eaa's airventure, air academy and other programs in nearby oshkosh.starting in 2017, the airport began to offer camping for airventure.appleton international is also used for people heading to events at lambeau field in nearby green bay, most popularly green bay packers games.in the 1920s, appleton's airport was george a. whiting field, three miles (5 km) south of town.when northwest was awarded contract airmail route no.9 in 1926, whiting field became one of the original six airports in the airline's route network.passenger service on northwest began in 1927 but was short-lived.by 1936 the municipal airport had opened northeast of town on the south side of us 41, southeast of the intersection (44.2874°n 88.3749°w / 44.2874; -88.3749). | appleton international airport | locationidentifier | atw <tsp> appleton international airport | elevationabovethesealevel in metres | 280 | Appleton International Airport (IATA: ATW, ICAO: KATW, FAA LID: ATW), formerly Outagamie County Regional Airport, is an airport located in Greenville, Wisconsin, United States, 3 nautical miles (5.6 km; 3.5 mi) west of Appleton.Along with Madison’s Dane County Regional Airport, it is one of two airports in the State of Wisconsin categorized as a small hub.The airport covers 1,638 acres (6.63 km2) at an elevation of 918 feet (280 m) above sea level.It is the third busiest of eight commercial airports in Wisconsin in terms of passengers served.In 2016 the airport contributed $676 million to the Northeastern Wisconsin economy.In May 2018, Appleton International Airport was the fourth fastest growing airport in the US.Midwest Airlines grew out of Kimberly-Clark subsidiary K-C Aviation, which was sold in 1998 to Gulfstream Aerospace, which retains a major facility at the airport, focusing on maintenance and interior completions for the companies G600, G650, and G700 products.The airport attracts people heading back and forth between the EAA's AirVenture, Air Academy and other programs in nearby Oshkosh.Starting in 2017, the airport began to offer camping for AirVenture.In the 1920s, Appleton's airport was George A. Whiting Field, three miles (5 km) south of town.9 in 1926, Whiting Field became one of the original six airports in the airline's route network.By 1936 the municipal airport had opened northeast of town on the south side of US 41, southeast of the intersection (44.2874°N 88.3749°W / 44.2874; -88.3749). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | ingredient | oyster sauce | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | ingredient | oyster sauce | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway lengthfeet | 1960 <tsp> ardmore airport new zealand | elevationabovethesealevel in metres | 340 | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | ingredient | palm sugar | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway lengthfeet | 1960 <tsp> ardmore airport new zealand | elevationabovethesealevel in metres | 340 | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | ingredient | palm sugar | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway lengthfeet | 1960 <tsp> ardmore airport new zealand | elevationabovethesealevel in metres | 340 | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | ingredient | sesame oil | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway surfacetype | poaceae <tsp> ardmore airport new zealand | runwaylength | 5180 | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | mainingredients | kway teow beef tender loin gula melaka sliced dried black beans garlic dark soy sauce lengkuas oyster sauce soya sauce chilli and sesame oil | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway surfacetype | poaceae <tsp> ardmore airport new zealand | runwaylength | 5180 | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | mainingredients | kway teow beef tender loin gula melaka sliced dried black beans garlic dark soy sauce lengkuas oyster sauce soya sauce chilli and sesame oil | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway surfacetype | poaceae <tsp> ardmore airport new zealand | runwayname | 03l/21r | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | mainingredients | kway teow beef tender loin gula melaka sliced dried black beans garlic dark soy sauce lengkuas oyster sauce soya sauce chilli and sesame oil | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway surfacetype | poaceae <tsp> ardmore airport new zealand | runwayname | 03l/21r | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
beef kway teow or beef kwetiau is a maritime southeast asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.the dish is commonly found in southeast asian countries, especially singapore and indonesia, and can trace its origin to chinese tradition.it is a popular dish in singaporean cuisine and among chinese indonesians, where it locally known in indonesian as kwetiau sapi.as the result, there are various recipes of beef kway teow exist.however, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).the kwetiau siram sapi is a kwetiau noodle poured (indonesian: siram) with beef in thick flavorful sauce.the beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.the kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.while the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.the common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. | beef kway teow | region | nationwide in singapore and indonesia | Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.As the result, there are various recipes of beef kway teow exist.However, the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version.Kwetiau with beef is known in three variants; kwetiau siram sapi (poured upon), kwetiau goreng sapi (stir fried), and kwetiau bun sapi (a rather moist version).The kwetiau siram sapi is a kwetiau noodle poured (Indonesian: siram) with beef in thick flavorful sauce.The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent.The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef.While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition.The common ingredients are flat rice noodles (kwetiau), thin slices of beef tenderloin, garlic, sliced bakso meatballs, caisim, napa cabbage, oyster sauce, beef stock, soy sauce, black pepper, sugar, corn starch, and cooking oil. |
ardmore airport (iata: amz, icao: nzar) is an airport 3 nautical miles (5.5 km) southeast of manurewa in auckland, new zealand.due to developments in the pacific war it was never used for this purpose but was instead was used by the rnzaf, who operated corsair fighters.rnzaf auckland operations were consolidated at whenuapai after world war ii.from the post-war years until the mid-1970s the grounds were home to a teacher training unit and the auckland university school of engineering.in 1954 and 1955, about 70,000 spectators attended the event.local authorities made the decision to open the facility to general aviation and the grand prix was moved to pukekohe upon completion of a purpose built facility there.british racing driver ken wharton was killed at the nz grand prix at ardmore on 12 january 1957 when he crashed his ferrari monza.traffic mainly consists of small private aircraft and the classic aircraft of the new zealand warbirds association, which is based there.businesses in the airfield include several flying schools, maintenance, fuel and aircraft restoration.buildings are situated around aprons to the north, west, south and southeast.a control tower remains in the centre of the field but this is no longer used for air traffic control.it is now used as a unicom service.there used to be a 07/25 sealed runway but this is no longer used and is now a taxiway (taxiway juliet).the airfield has a circuit height of 1,100 ft (340 m) for fixed-wing aircraft, 800 ft (240 m) for helicopters.the circuit for runways 03 and 07 is right-hand while that for runways 21 and 25 is left-hand.the airfield is serviced by two r-nav (gps) arrivals, one for each runway (03 and 21).the airport itself is uncontrolled and located within a mandatory broadcast zone (mbz). | ardmore airport new zealand | 3rd runway surfacetype | poaceae <tsp> ardmore airport new zealand | runwayname | 03l/21r | Ardmore Airport (IATA: AMZ, ICAO: NZAR) is an airport 3 nautical miles (5.5 km) southeast of Manurewa in Auckland, New Zealand.The airport itself is uncontrolled and located within a Mandatory Broadcast Zone (MBZ). |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.