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andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | 4th runway lengthfeet | 25 <tsp> andrews county airport | elevationabovethesealevel in metres | 9730 | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | mainingredients | ground beef tapioca noodle rice vermicelli beef broth kailan celery salted vegetables fried shallots | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | 4th runway lengthfeet | 25 <tsp> andrews county airport | elevationabovethesealevel in metres | 9730 | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | region | nationwide in indonesia also popular in neighboring southeast asian countries | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> andrews county airport | elevationabovethesealevel in metres | 9730 | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | region | nationwide in indonesia also popular in neighboring southeast asian countries | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | region | nationwide in indonesia also popular in neighboring southeast asian countries | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
the battle of fredericksburg was fought december 11–15, 1862, in and around fredericksburg, virginia, in the eastern theater of the american civil war.the combat, between the union army of the potomac commanded by maj. gen. ambrose burnside and the confederate army of northern virginia under gen. robert e. lee, included futile frontal attacks by the union army on december 13 against entrenched confederate defenders along the sunken wall on the heights behind the city.it is remembered as one of the most one-sided battles of the war, with union casualties more than twice as heavy as those suffered by the confederates.a visitor to the battlefield described the battle as a 'butchery' to u.s. president abraham lincoln.burnside's plan was to cross the rappahannock river at fredericksburg in mid-november and race to the confederate capital of richmond before lee's army could stop him.bureaucratic delays prevented burnside from receiving the necessary pontoon bridges in time and lee moved his army to block the crossings.when the union army was finally able to build its bridges and cross under fire, direct combat within the city resulted on december 11–12.union troops prepared to assault confederate defensive positions south of the city and on a strongly fortified ridge just west of the city known as marye's heights.on december 13, the left grand division of maj. gen. william b. franklin was able to pierce the first defensive line of confederate lt. gen. stonewall jackson to the south, but was finally repulsed.burnside ordered the right and center grand divisions of major generals edwin v. sumner and joseph hooker to launch multiple frontal assaults against lt. gen. james longstreet's position on marye's heights – all were repulsed with heavy losses.on december 15, burnside withdrew his army, ending another failed union campaign in the eastern theater. | battle of fredericksburg | commander | robert e lee | It is remembered as one of the most one-sided battles of the war, with Union casualties more than twice as heavy as those suffered by the Confederates.A visitor to the battlefield described the battle as a 'butchery' to U.S. President Abraham Lincoln. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | region | indonesia | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | region | indonesia | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
the battle of fredericksburg was fought december 11–15, 1862, in and around fredericksburg, virginia, in the eastern theater of the american civil war.the combat, between the union army of the potomac commanded by maj. gen. ambrose burnside and the confederate army of northern virginia under gen. robert e. lee, included futile frontal attacks by the union army on december 13 against entrenched confederate defenders along the sunken wall on the heights behind the city.it is remembered as one of the most one-sided battles of the war, with union casualties more than twice as heavy as those suffered by the confederates.a visitor to the battlefield described the battle as a 'butchery' to u.s. president abraham lincoln.burnside's plan was to cross the rappahannock river at fredericksburg in mid-november and race to the confederate capital of richmond before lee's army could stop him.bureaucratic delays prevented burnside from receiving the necessary pontoon bridges in time and lee moved his army to block the crossings.when the union army was finally able to build its bridges and cross under fire, direct combat within the city resulted on december 11–12.union troops prepared to assault confederate defensive positions south of the city and on a strongly fortified ridge just west of the city known as marye's heights.on december 13, the left grand division of maj. gen. william b. franklin was able to pierce the first defensive line of confederate lt. gen. stonewall jackson to the south, but was finally repulsed.burnside ordered the right and center grand divisions of major generals edwin v. sumner and joseph hooker to launch multiple frontal assaults against lt. gen. james longstreet's position on marye's heights – all were repulsed with heavy losses.on december 15, burnside withdrew his army, ending another failed union campaign in the eastern theater. | battle of fredericksburg | commander | robert e lee | It is remembered as one of the most one-sided battles of the war, with Union casualties more than twice as heavy as those suffered by the Confederates.A visitor to the battlefield described the battle as a 'butchery' to U.S. President Abraham Lincoln. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
the battle of fredericksburg was fought december 11–15, 1862, in and around fredericksburg, virginia, in the eastern theater of the american civil war.the combat, between the union army of the potomac commanded by maj. gen. ambrose burnside and the confederate army of northern virginia under gen. robert e. lee, included futile frontal attacks by the union army on december 13 against entrenched confederate defenders along the sunken wall on the heights behind the city.it is remembered as one of the most one-sided battles of the war, with union casualties more than twice as heavy as those suffered by the confederates.a visitor to the battlefield described the battle as a 'butchery' to u.s. president abraham lincoln.burnside's plan was to cross the rappahannock river at fredericksburg in mid-november and race to the confederate capital of richmond before lee's army could stop him.bureaucratic delays prevented burnside from receiving the necessary pontoon bridges in time and lee moved his army to block the crossings.when the union army was finally able to build its bridges and cross under fire, direct combat within the city resulted on december 11–12.union troops prepared to assault confederate defensive positions south of the city and on a strongly fortified ridge just west of the city known as marye's heights.on december 13, the left grand division of maj. gen. william b. franklin was able to pierce the first defensive line of confederate lt. gen. stonewall jackson to the south, but was finally repulsed.burnside ordered the right and center grand divisions of major generals edwin v. sumner and joseph hooker to launch multiple frontal assaults against lt. gen. james longstreet's position on marye's heights – all were repulsed with heavy losses.on december 15, burnside withdrew his army, ending another failed union campaign in the eastern theater. | battle of fredericksburg | commander | robert e lee | It is remembered as one of the most one-sided battles of the war, with Union casualties more than twice as heavy as those suffered by the Confederates.A visitor to the battlefield described the battle as a 'butchery' to U.S. President Abraham Lincoln. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | arepa | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | arepa | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | texan | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | avocado | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
the battle of gettysburg (locally (listen)) was fought july 1–3, 1863, in and around the town of gettysburg, pennsylvania, by union and confederate forces during the american civil war.in the battle, union major general george meade's army of the potomac defeated attacks by confederate general robert e. lee's army of northern virginia, halting lee's invasion of the north.the battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the union's decisive victory and concurrence with the siege of vicksburg.after his success at chancellorsville in virginia in may 1863, lee led his army through the shenandoah valley to begin his second invasion of the north—the gettysburg campaign.with his army in high spirits, lee intended to shift the focus of the summer campaign from war-ravaged northern virginia and hoped to influence northern politicians to give up their prosecution of the war by penetrating as far as harrisburg, pennsylvania, or even philadelphia.prodded by president abraham lincoln, major general joseph hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by meade.elements of the two armies initially collided at gettysburg on july 1, 1863, as lee urgently concentrated his forces there, his objective being to engage the union army and destroy it.low ridges to the northwest of town were defended initially by a union cavalry division under brigadier general john buford, and soon reinforced with two corps of union infantry.however, two large confederate corps assaulted them from the northwest and north, collapsing the hastily developed union lines, sending the defenders retreating through the streets of the town to the hills just to the south.on the second day of battle, most of both armies had assembled. | battle of gettysburg | commander | robert e lee | In the battle, Union Major General George Meade's Army of the Potomac defeated attacks by Confederate General Robert E. Lee's Army of Northern Virginia, halting Lee's invasion of the North.The battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the Union's decisive victory and concurrence with the Siege of Vicksburg.After his success at Chancellorsville in Virginia in May 1863, Lee led his army through the Shenandoah Valley to begin his second invasion of the North—the Gettysburg Campaign.Prodded by President Abraham Lincoln, Major General Joseph Hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by Meade.On the second day of battle, most of both armies had assembled. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | texan | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | black pudding | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.A diet-friendly version of the dish is very popular in Bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. |
the battle of gettysburg (locally (listen)) was fought july 1–3, 1863, in and around the town of gettysburg, pennsylvania, by union and confederate forces during the american civil war.in the battle, union major general george meade's army of the potomac defeated attacks by confederate general robert e. lee's army of northern virginia, halting lee's invasion of the north.the battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the union's decisive victory and concurrence with the siege of vicksburg.after his success at chancellorsville in virginia in may 1863, lee led his army through the shenandoah valley to begin his second invasion of the north—the gettysburg campaign.with his army in high spirits, lee intended to shift the focus of the summer campaign from war-ravaged northern virginia and hoped to influence northern politicians to give up their prosecution of the war by penetrating as far as harrisburg, pennsylvania, or even philadelphia.prodded by president abraham lincoln, major general joseph hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by meade.elements of the two armies initially collided at gettysburg on july 1, 1863, as lee urgently concentrated his forces there, his objective being to engage the union army and destroy it.low ridges to the northwest of town were defended initially by a union cavalry division under brigadier general john buford, and soon reinforced with two corps of union infantry.however, two large confederate corps assaulted them from the northwest and north, collapsing the hastily developed union lines, sending the defenders retreating through the streets of the town to the hills just to the south.on the second day of battle, most of both armies had assembled. | battle of gettysburg | commander | robert e lee | In the battle, Union Major General George Meade's Army of the Potomac defeated attacks by Confederate General Robert E. Lee's Army of Northern Virginia, halting Lee's invasion of the North.The battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the Union's decisive victory and concurrence with the Siege of Vicksburg.After his success at Chancellorsville in Virginia in May 1863, Lee led his army through the Shenandoah Valley to begin his second invasion of the North—the Gettysburg Campaign.Prodded by President Abraham Lincoln, Major General Joseph Hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by Meade.On the second day of battle, most of both armies had assembled. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | texan | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | black pudding | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.A diet-friendly version of the dish is very popular in Bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. |
the battle of gettysburg (locally (listen)) was fought july 1–3, 1863, in and around the town of gettysburg, pennsylvania, by union and confederate forces during the american civil war.in the battle, union major general george meade's army of the potomac defeated attacks by confederate general robert e. lee's army of northern virginia, halting lee's invasion of the north.the battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the union's decisive victory and concurrence with the siege of vicksburg.after his success at chancellorsville in virginia in may 1863, lee led his army through the shenandoah valley to begin his second invasion of the north—the gettysburg campaign.with his army in high spirits, lee intended to shift the focus of the summer campaign from war-ravaged northern virginia and hoped to influence northern politicians to give up their prosecution of the war by penetrating as far as harrisburg, pennsylvania, or even philadelphia.prodded by president abraham lincoln, major general joseph hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by meade.elements of the two armies initially collided at gettysburg on july 1, 1863, as lee urgently concentrated his forces there, his objective being to engage the union army and destroy it.low ridges to the northwest of town were defended initially by a union cavalry division under brigadier general john buford, and soon reinforced with two corps of union infantry.however, two large confederate corps assaulted them from the northwest and north, collapsing the hastily developed union lines, sending the defenders retreating through the streets of the town to the hills just to the south.on the second day of battle, most of both armies had assembled. | battle of gettysburg | commander | robert e lee | In the battle, Union Major General George Meade's Army of the Potomac defeated attacks by Confederate General Robert E. Lee's Army of Northern Virginia, halting Lee's invasion of the North.The battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the Union's decisive victory and concurrence with the Siege of Vicksburg.After his success at Chancellorsville in Virginia in May 1863, Lee led his army through the Shenandoah Valley to begin his second invasion of the North—the Gettysburg Campaign.Prodded by President Abraham Lincoln, Major General Joseph Hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by Meade.On the second day of battle, most of both armies had assembled. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | cooking plantain | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | cooking plantain | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
the battle of gettysburg (locally (listen)) was fought july 1–3, 1863, in and around the town of gettysburg, pennsylvania, by union and confederate forces during the american civil war.in the battle, union major general george meade's army of the potomac defeated attacks by confederate general robert e. lee's army of northern virginia, halting lee's invasion of the north.the battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the union's decisive victory and concurrence with the siege of vicksburg.after his success at chancellorsville in virginia in may 1863, lee led his army through the shenandoah valley to begin his second invasion of the north—the gettysburg campaign.with his army in high spirits, lee intended to shift the focus of the summer campaign from war-ravaged northern virginia and hoped to influence northern politicians to give up their prosecution of the war by penetrating as far as harrisburg, pennsylvania, or even philadelphia.prodded by president abraham lincoln, major general joseph hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by meade.elements of the two armies initially collided at gettysburg on july 1, 1863, as lee urgently concentrated his forces there, his objective being to engage the union army and destroy it.low ridges to the northwest of town were defended initially by a union cavalry division under brigadier general john buford, and soon reinforced with two corps of union infantry.however, two large confederate corps assaulted them from the northwest and north, collapsing the hastily developed union lines, sending the defenders retreating through the streets of the town to the hills just to the south.on the second day of battle, most of both armies had assembled. | battle of gettysburg | ispartofmilitaryconflict | american civil war | In the battle, Union Major General George Meade's Army of the Potomac defeated attacks by Confederate General Robert E. Lee's Army of Northern Virginia, halting Lee's invasion of the North.The battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the Union's decisive victory and concurrence with the Siege of Vicksburg.After his success at Chancellorsville in Virginia in May 1863, Lee led his army through the Shenandoah Valley to begin his second invasion of the North—the Gettysburg Campaign.With his army in high spirits, Lee intended to shift the focus of the summer campaign from war-ravaged northern Virginia and hoped to influence Northern politicians to give up their prosecution of the war by penetrating as far as Harrisburg, Pennsylvania, or even Philadelphia.Prodded by President Abraham Lincoln, Major General Joseph Hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by Meade.On the second day of battle, most of both armies had assembled. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | fried egg | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
buffalo is the second-largest city in the u.s. state of new york (after new york city) and the seat of erie county.it lies in western new york, at the eastern end of lake erie, at the head of the niagara river, on the united states border with canada.with a population of 278,349 according to the 2020 census, buffalo is the 78th-largest city in the united states.buffalo and the city of niagara falls together make up the two-county buffalo–niagara falls metropolitan statistical area (msa), which had an estimated population of 1.1 million in 2020, making it the 49th largest msa in the united states.before the 17th century, the region was inhabited by nomadic paleo-indians who were succeeded by the neutral, erie, and iroquois nations.in the early 17th century, the french began to explore the region.in the 18th century, iroquois land surrounding buffalo creek was ceded through the holland land purchase, and a small village was established at its headwaters.in 1825, after its harbor was improved, buffalo was selected as the terminus of the erie canal, which led to its incorporation in 1832.the canal stimulated its growth as the primary inland port between the great lakes and the atlantic ocean.transshipment made buffalo the world's largest grain port of that era.after the coming of railroads greatly reduced the canal's importance, the city became the second-largest railway hub (after chicago).during the mid-19th century, buffalo transitioned to manufacturing, which came to be dominated by steel production.later, deindustrialization and the opening of the st. lawrence seaway saw the city's economy decline and diversify.it developed its service industries, such as health care, retail, tourism, logistics, and education, while retaining some manufacturing.in 2019, the gross domestic product of the buffalo–niagara falls msa was $53 billion. | buffalo new york city | ispartof | new york city | Buffalo is the second-largest city in the U.S. state of New York (after New York City) and the seat of Erie County.With a population of 278,349 according to the 2020 census, Buffalo is the 78th-largest city in the United States.Buffalo and the city of Niagara Falls together make up the two-county Buffalo–Niagara Falls Metropolitan Statistical Area (MSA), which had an estimated population of 1.1 million in 2020, making it the 49th largest MSA in the United States.After the coming of railroads greatly reduced the canal's importance, the city became the second-largest railway hub (after Chicago).Later, deindustrialization and the opening of the St. Lawrence Seaway saw the city's economy decline and diversify. |
the battle of gettysburg (locally (listen)) was fought july 1–3, 1863, in and around the town of gettysburg, pennsylvania, by union and confederate forces during the american civil war.in the battle, union major general george meade's army of the potomac defeated attacks by confederate general robert e. lee's army of northern virginia, halting lee's invasion of the north.the battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the union's decisive victory and concurrence with the siege of vicksburg.after his success at chancellorsville in virginia in may 1863, lee led his army through the shenandoah valley to begin his second invasion of the north—the gettysburg campaign.with his army in high spirits, lee intended to shift the focus of the summer campaign from war-ravaged northern virginia and hoped to influence northern politicians to give up their prosecution of the war by penetrating as far as harrisburg, pennsylvania, or even philadelphia.prodded by president abraham lincoln, major general joseph hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by meade.elements of the two armies initially collided at gettysburg on july 1, 1863, as lee urgently concentrated his forces there, his objective being to engage the union army and destroy it.low ridges to the northwest of town were defended initially by a union cavalry division under brigadier general john buford, and soon reinforced with two corps of union infantry.however, two large confederate corps assaulted them from the northwest and north, collapsing the hastily developed union lines, sending the defenders retreating through the streets of the town to the hills just to the south.on the second day of battle, most of both armies had assembled. | battle of gettysburg | ispartofmilitaryconflict | american civil war | In the battle, Union Major General George Meade's Army of the Potomac defeated attacks by Confederate General Robert E. Lee's Army of Northern Virginia, halting Lee's invasion of the North.The battle involved the largest number of casualties of the entire war and is often described as the war's turning point due to the Union's decisive victory and concurrence with the Siege of Vicksburg.After his success at Chancellorsville in Virginia in May 1863, Lee led his army through the Shenandoah Valley to begin his second invasion of the North—the Gettysburg Campaign.With his army in high spirits, Lee intended to shift the focus of the summer campaign from war-ravaged northern Virginia and hoped to influence Northern politicians to give up their prosecution of the war by penetrating as far as Harrisburg, Pennsylvania, or even Philadelphia.Prodded by President Abraham Lincoln, Major General Joseph Hooker moved his army in pursuit, but was relieved of command just three days before the battle and replaced by Meade.On the second day of battle, most of both armies had assembled. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | fried egg | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | locationidentifier | e11 <tsp> andrews county airport | elevationabovethesealevel in metres | 9730 | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | fried egg | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | locationidentifier | e11 <tsp> andrews county airport | elevationabovethesealevel in metres | 9730 | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | ground meat | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | hogao | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
the battle of salem church, also known as the battle of banks' ford, took place on may 3 and 4, 1863, in spotsylvania county, virginia, as part of the chancellorsville campaign of the american civil war.he was delayed by brig.gen. cadmus m. wilcox's brigade of maj. gen. jubal a.early's force during the afternoon of may 3 before halting at salem church.after receiving word of sedgwick's breakthrough at fredericksburg, confederate gen. robert e. lee detached the division of lafayette mclaws from the chancellorsville lines and marched them to salem church.mclaws's division arrived at wilcox's position around salem church shortly after noon, reinforced by william mahone's brigade of richard h. anderson's division.brooks succeeded in driving back mclaws's right flank but a counterattack stopped the union attack and forced brooks to retreat back to his original position; sunset ended the combat before any further units were involved.during the night, lee ordered early to attack sedgwick's left flank in the morning, while mclaws attacked the union right.also during the night, sedgwick received no further orders from hooker other than authorization to retreat across the river if sedgwick thought the move was necessary.at 7 a.m. on may 4, early recaptured marye's heights then turned west until he arrived at sedgwick's main lines, halting after coming under heavy fire.during the remainder of the morning, early launched a series of uncoordinated attacks on sedgwick's position, all of which were defeated.by 11 a.m. on may 4 general sedgwick was facing three directions; west towards lee's main body and the salem church, south towards anderson's division, and east towards early's division.when general sedgwick heard rumors that reinforcements from richmond had arrived he felt his situation was becoming more difficult.he already had a six mile long line held by 20,000 troops against now 25,000 confederates with only a bridgehead to retreat upon in failure, with more confederates possibly arriving and himself with over 5,000 casualties he was concerned. | battle of salem church | ispartofmilitaryconflict | american civil war | By 11 a.m. on May 4 General Sedgwick was facing three directions; west towards Lee's main body and the Salem Church, south towards Anderson's division, and East towards Early's division. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | 1st runway lengthfeet | 13123 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | kidney bean | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
the battle of salem church, also known as the battle of banks' ford, took place on may 3 and 4, 1863, in spotsylvania county, virginia, as part of the chancellorsville campaign of the american civil war.he was delayed by brig.gen. cadmus m. wilcox's brigade of maj. gen. jubal a.early's force during the afternoon of may 3 before halting at salem church.after receiving word of sedgwick's breakthrough at fredericksburg, confederate gen. robert e. lee detached the division of lafayette mclaws from the chancellorsville lines and marched them to salem church.mclaws's division arrived at wilcox's position around salem church shortly after noon, reinforced by william mahone's brigade of richard h. anderson's division.brooks succeeded in driving back mclaws's right flank but a counterattack stopped the union attack and forced brooks to retreat back to his original position; sunset ended the combat before any further units were involved.during the night, lee ordered early to attack sedgwick's left flank in the morning, while mclaws attacked the union right.also during the night, sedgwick received no further orders from hooker other than authorization to retreat across the river if sedgwick thought the move was necessary.at 7 a.m. on may 4, early recaptured marye's heights then turned west until he arrived at sedgwick's main lines, halting after coming under heavy fire.during the remainder of the morning, early launched a series of uncoordinated attacks on sedgwick's position, all of which were defeated.by 11 a.m. on may 4 general sedgwick was facing three directions; west towards lee's main body and the salem church, south towards anderson's division, and east towards early's division.when general sedgwick heard rumors that reinforcements from richmond had arrived he felt his situation was becoming more difficult.he already had a six mile long line held by 20,000 troops against now 25,000 confederates with only a bridgehead to retreat upon in failure, with more confederates possibly arriving and himself with over 5,000 casualties he was concerned. | battle of salem church | ispartofmilitaryconflict | american civil war | By 11 a.m. on May 4 General Sedgwick was facing three directions; west towards Lee's main body and the Salem Church, south towards Anderson's division, and East towards Early's division. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | 1st runway number | 5 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | kidney bean | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
the battle of salem church, also known as the battle of banks' ford, took place on may 3 and 4, 1863, in spotsylvania county, virginia, as part of the chancellorsville campaign of the american civil war.he was delayed by brig.gen. cadmus m. wilcox's brigade of maj. gen. jubal a.early's force during the afternoon of may 3 before halting at salem church.after receiving word of sedgwick's breakthrough at fredericksburg, confederate gen. robert e. lee detached the division of lafayette mclaws from the chancellorsville lines and marched them to salem church.mclaws's division arrived at wilcox's position around salem church shortly after noon, reinforced by william mahone's brigade of richard h. anderson's division.brooks succeeded in driving back mclaws's right flank but a counterattack stopped the union attack and forced brooks to retreat back to his original position; sunset ended the combat before any further units were involved.during the night, lee ordered early to attack sedgwick's left flank in the morning, while mclaws attacked the union right.also during the night, sedgwick received no further orders from hooker other than authorization to retreat across the river if sedgwick thought the move was necessary.at 7 a.m. on may 4, early recaptured marye's heights then turned west until he arrived at sedgwick's main lines, halting after coming under heavy fire.during the remainder of the morning, early launched a series of uncoordinated attacks on sedgwick's position, all of which were defeated.by 11 a.m. on may 4 general sedgwick was facing three directions; west towards lee's main body and the salem church, south towards anderson's division, and east towards early's division.when general sedgwick heard rumors that reinforcements from richmond had arrived he felt his situation was becoming more difficult.he already had a six mile long line held by 20,000 troops against now 25,000 confederates with only a bridgehead to retreat upon in failure, with more confederates possibly arriving and himself with over 5,000 casualties he was concerned. | battle of salem church | ispartofmilitaryconflict | american civil war | By 11 a.m. on May 4 General Sedgwick was facing three directions; west towards Lee's main body and the Salem Church, south towards Anderson's division, and East towards Early's division. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | 1st runway number | 5 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | lemon | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | 1st runway number | 5 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | lemon | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
the battle of the wilderness was fought on may 5–7, 1864, during the american civil war.it was the first battle of lieutenant general ulysses s. grant's 1864 virginia overland campaign against general robert e. lee and the confederate army of northern virginia.the fighting occurred in a wooded area near locust grove, virginia, about 20 miles (32 km) west of fredericksburg.both armies suffered heavy casualties, nearly 29,000 in total, a harbinger of a war of attrition by grant against lee's army and, eventually, the confederate capital, richmond, virginia.the battle was tactically inconclusive, as grant disengaged and continued his offensive.grant attempted to move quickly through the dense underbrush of the wilderness of spotsylvania, but lee launched two of his corps on parallel roads to intercept him.on the morning of may 5, the union v corps under major general gouverneur k. warren attacked the confederate second corps, commanded by lieutenant general richard s. ewell, on the orange turnpike.that afternoon the third corps, commanded by lieutenant general a. p. hill, encountered brigadier general george w. getty's division (vi corps) and major general winfield s. hancock's ii corps on the orange plank road.fighting, which ended for the evening because of darkness, was fierce but inconclusive as both sides attempted to maneuver in the dense woods.at dawn on may 6, hancock attacked along the plank road, driving hill's corps back in confusion, but the first corps of lieutenant general james longstreet arrived in time to prevent the collapse of the confederate right flank.longstreet followed up with a surprise flanking attack from an unfinished railroad bed that drove hancock's men back, but the momentum was lost when longstreet was wounded by his own men.an evening attack by brigadier general john b. gordon against the union right flank caused consternation at the union headquarters, but the lines stabilized and fighting ceased. | battle of the wilderness | ispartofmilitaryconflict | american civil war | The Battle of the Wilderness was fought on May 5–7, 1864, during the American Civil War.It was the first battle of Lieutenant General Ulysses S. Grant's 1864 Virginia Overland Campaign against General Robert E. Lee and the Confederate Army of Northern Virginia.Both armies suffered heavy casualties, nearly 29,000 in total, a harbinger of a war of attrition by Grant against Lee's army and, eventually, the Confederate capital, Richmond, Virginia.The battle was tactically inconclusive, as Grant disengaged and continued his offensive.Grant attempted to move quickly through the dense underbrush of the Wilderness of Spotsylvania, but Lee launched two of his corps on parallel roads to intercept him.On the morning of May 5, the Union V Corps under Major General Gouverneur K. Warren attacked the Confederate Second Corps, commanded by Lieutenant General Richard S. Ewell, on the Orange Turnpike.That afternoon the Third Corps, commanded by Lieutenant General A. P. Hill, encountered Brigadier General George W. Getty's division (VI Corps) and Major General Winfield S. Hancock's II Corps on the Orange Plank Road.Fighting, which ended for the evening because of darkness, was fierce but inconclusive as both sides attempted to maneuver in the dense woods.At dawn on May 6, Hancock attacked along the Plank Road, driving Hill's Corps back in confusion, but the First Corps of Lieutenant General James Longstreet arrived in time to prevent the collapse of the Confederate right flank.Longstreet followed up with a surprise flanking attack from an unfinished railroad bed that drove Hancock's men back, but the momentum was lost when Longstreet was wounded by his own men.An evening attack by Brigadier General John B. Gordon against the Union right flank caused consternation at the Union headquarters, but the lines stabilized and fighting ceased. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | 1st runway surfacetype | asphalt <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | lemon | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | 1st runway surfacetype | asphalt <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | pork belly | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.A diet-friendly version of the dish is very popular in Bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. |
buenos aires ( or ; spanish pronunciation: [ˈbwenos ˈajɾes] (listen)), officially the autonomous city of buenos aires, is the capital and primate city of argentina.the city is located on the western shore of the río de la plata, on south america's southeastern coast.'buenos aires' can be translated as 'fair winds' or 'good airs', but the former was the meaning intended by the founders in the 16th century, by the use of the original name 'real de nuestra señora santa maría del buen ayre', named after the madonna of bonaria in sardinia, italy.buenos aires is classified as an alpha global city, according to the globalization and world cities research network (gawc) 2020 ranking.the city of buenos aires is neither part of buenos aires province nor the province's capital; rather, it is an autonomous district.in 1880, after decades of political infighting, buenos aires was federalized and removed from buenos aires province.the city limits were enlarged to include the towns of belgrano and flores; both are now neighborhoods of the city.the 1994 constitutional amendment granted the city autonomy, hence its formal name of autonomous city of buenos aires.its citizens first elected a chief of government in 1996; previously, the mayor was directly appointed by the president of argentina.the greater buenos aires conurbation, which also includes several buenos aires province districts, constitutes the fourth-most populous metropolitan area in the americas, with a population of around 15.6 million.it is also the second largest city south of the tropic of capricorn.the quality of life in buenos aires was ranked 91st in the world in 2018, being one of the best in latin america.in 2012, it was the most visited city in south america, and the second-most visited city of latin america.it is known for its preserved eclectic european architecture and rich cultural life. | buenos aires | governingbody | buenos aires city legislature | Buenos Aires ( or ; Spanish pronunciation: [ˈbwenos ˈajɾes] (listen)), officially the Autonomous City of Buenos Aires, is the capital and primate city of Argentina.The city is located on the western shore of the Río de la Plata, on South America's southeastern coast.Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking.The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district.The city limits were enlarged to include the towns of Belgrano and Flores; both are now neighborhoods of the city.The 1994 constitutional amendment granted the city autonomy, hence its formal name of Autonomous City of Buenos Aires.It is also the second largest city south of the Tropic of Capricorn.In 2012, it was the most visited city in South America, and the second-most visited city of Latin America.It is known for its preserved eclectic European architecture and rich cultural life. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | pork belly | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.A diet-friendly version of the dish is very popular in Bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. |
buenos aires ( or ; spanish pronunciation: [ˈbwenos ˈajɾes] (listen)), officially the autonomous city of buenos aires, is the capital and primate city of argentina.the city is located on the western shore of the río de la plata, on south america's southeastern coast.'buenos aires' can be translated as 'fair winds' or 'good airs', but the former was the meaning intended by the founders in the 16th century, by the use of the original name 'real de nuestra señora santa maría del buen ayre', named after the madonna of bonaria in sardinia, italy.buenos aires is classified as an alpha global city, according to the globalization and world cities research network (gawc) 2020 ranking.the city of buenos aires is neither part of buenos aires province nor the province's capital; rather, it is an autonomous district.in 1880, after decades of political infighting, buenos aires was federalized and removed from buenos aires province.the city limits were enlarged to include the towns of belgrano and flores; both are now neighborhoods of the city.the 1994 constitutional amendment granted the city autonomy, hence its formal name of autonomous city of buenos aires.its citizens first elected a chief of government in 1996; previously, the mayor was directly appointed by the president of argentina.the greater buenos aires conurbation, which also includes several buenos aires province districts, constitutes the fourth-most populous metropolitan area in the americas, with a population of around 15.6 million.it is also the second largest city south of the tropic of capricorn.the quality of life in buenos aires was ranked 91st in the world in 2018, being one of the best in latin america.in 2012, it was the most visited city in south america, and the second-most visited city of latin america.it is known for its preserved eclectic european architecture and rich cultural life. | buenos aires | governingbody | buenos aires city legislature | Buenos Aires ( or ; Spanish pronunciation: [ˈbwenos ˈajɾes] (listen)), officially the Autonomous City of Buenos Aires, is the capital and primate city of Argentina.The city is located on the western shore of the Río de la Plata, on South America's southeastern coast.Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking.The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district.The city limits were enlarged to include the towns of Belgrano and Flores; both are now neighborhoods of the city.The 1994 constitutional amendment granted the city autonomy, hence its formal name of Autonomous City of Buenos Aires.It is also the second largest city south of the Tropic of Capricorn.In 2012, it was the most visited city in South America, and the second-most visited city of Latin America.It is known for its preserved eclectic European architecture and rich cultural life. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | pork belly | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.A diet-friendly version of the dish is very popular in Bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. |
buenos aires ( or ; spanish pronunciation: [ˈbwenos ˈajɾes] (listen)), officially the autonomous city of buenos aires, is the capital and primate city of argentina.the city is located on the western shore of the río de la plata, on south america's southeastern coast.'buenos aires' can be translated as 'fair winds' or 'good airs', but the former was the meaning intended by the founders in the 16th century, by the use of the original name 'real de nuestra señora santa maría del buen ayre', named after the madonna of bonaria in sardinia, italy.buenos aires is classified as an alpha global city, according to the globalization and world cities research network (gawc) 2020 ranking.the city of buenos aires is neither part of buenos aires province nor the province's capital; rather, it is an autonomous district.in 1880, after decades of political infighting, buenos aires was federalized and removed from buenos aires province.the city limits were enlarged to include the towns of belgrano and flores; both are now neighborhoods of the city.the 1994 constitutional amendment granted the city autonomy, hence its formal name of autonomous city of buenos aires.its citizens first elected a chief of government in 1996; previously, the mayor was directly appointed by the president of argentina.the greater buenos aires conurbation, which also includes several buenos aires province districts, constitutes the fourth-most populous metropolitan area in the americas, with a population of around 15.6 million.it is also the second largest city south of the tropic of capricorn.the quality of life in buenos aires was ranked 91st in the world in 2018, being one of the best in latin america.in 2012, it was the most visited city in south america, and the second-most visited city of latin america.it is known for its preserved eclectic european architecture and rich cultural life. | buenos aires | governingbody | buenos aires city legislature | Buenos Aires ( or ; Spanish pronunciation: [ˈbwenos ˈajɾes] (listen)), officially the Autonomous City of Buenos Aires, is the capital and primate city of Argentina.The city is located on the western shore of the Río de la Plata, on South America's southeastern coast.Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking.The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district.The city limits were enlarged to include the towns of Belgrano and Flores; both are now neighborhoods of the city.The 1994 constitutional amendment granted the city autonomy, hence its formal name of Autonomous City of Buenos Aires.It is also the second largest city south of the Tropic of Capricorn.In 2012, it was the most visited city in South America, and the second-most visited city of Latin America.It is known for its preserved eclectic European architecture and rich cultural life. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | rice | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | rice | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | ispartof | luanda province | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km.The project includes the construction of a rail link to the capital, to the province of Luanda and possibly to the neighboring province of Malanje. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | ingredient | rice | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | ispartof | luanda province | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km.The project includes the construction of a rail link to the capital, to the province of Luanda and possibly to the neighboring province of Malanje. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | mainingredients | red beans pork belly white rice ground meat chicharon fried egg plantain patacones chorizo arepa hogao sauce black pudding morcilla avocado and lemon | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | ispartof | luanda province | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km.The project includes the construction of a rail link to the capital, to the province of Luanda and possibly to the neighboring province of Malanje. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | mainingredients | red beans pork belly white rice ground meat chicharon fried egg plantain patacones chorizo arepa hogao sauce black pudding morcilla avocado and lemon | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | runwaylength | 40000 <tsp> angola international airport | cityserved | luanda | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | mainingredients | red beans pork belly white rice ground meat chicharon fried egg plantain patacones chorizo arepa hogao sauce black pudding morcilla avocado and lemon | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | runwaylength | 40000 <tsp> angola international airport | cityserved | luanda | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | region | antioquia department | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | administrativearrondissement | arrondissement of antwerp | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | region | antioquia department | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | administrativearrondissement | arrondissement of antwerp | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
bandeja paisa (paisa refers to a person from the paisa region and bandeja is spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in colombian cuisine, especially of the antioquia department and the paisa region, as well as with the colombian coffee-growers axis (the departments of caldas, quindío and risaralda), and part of valle del cauca and the northwest of tolima.the main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.it is served in a platter or a tray.in the 19th century, french and british colonialists also brought their cuisine with them.the current form and presentation of the paisa platter is relatively recent.there are no references in the food writing about this dish before 1950.it is probably an interpretation of the local restaurants of simpler peasant dishes.one of its most prominent features is the juxtaposition of native american and european ingredients, which is also observed in other mestizo dishes of latin american cuisine, such as venezuelan pabellón criollo or costa rican gallo pinto.side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela.there are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.some antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver.a diet-friendly version of the dish is very popular in bogotá, which replaces pork with grilled chicken breast, black pudding with salad and chorizo with a wiener. | bandeja paisa | region | antioquia department | Bandeja paisa (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter), with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda), and part of Valle del Cauca and the northwest of Tolima.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.There are several variants of the dish all over the country with deletion or addition of ingredients, which cannot be recognized as bandeja paisa in the strictest sense.Some Antioquian restaurants offer an 'extended' bandeja paisa, also known as 'seven meats platter', which contains, besides the aforementioned ingredients, grilled steak, grilled pork and liver. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | administrativearrondissement | arrondissement of antwerp | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | carbohydrate | 180 g | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | country | belgium | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | carbohydrate | 180 g | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | country | belgium | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | country | france | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | country | belgium | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | mayor | bart de wever | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory.However the airline declared bankruptcy on 22 June 2016 due to cancellations of ACMI contracts by People's.On 31 August 2018 however, VLM Airlines announced the immediate stop of all of their operations from Antwerp.After the demise of VLM, Air Antwerp was created. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | country | france | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
cleveland ( kleev-lənd), officially the city of cleveland, is a city in the u.s. state of ohio and the county seat of cuyahoga county.located in northeast ohio along the southern shore of lake erie, it is situated across the u.s. maritime border with canada and lies approximately 60 miles (97 km) west of pennsylvania.the largest city on lake erie and one of the major cities of the great lakes region, cleveland ranks as the second-largest city in ohio and 54th-largest city in the u.s. with a 2020 population of 372,624.the city anchors both the greater cleveland metropolitan statistical area (msa) and the larger cleveland–akron–canton combined statistical area (csa).the csa is the most populous in ohio and the 17th-largest in the country, with a population of 3.63 million in 2020, while the msa ranks as 34th-largest at 2.09 million.cleveland was founded in 1796 near the mouth of the cuyahoga river by general moses cleaveland, after whom the city was named.its location on both the river and the lake shore allowed it to grow into a major commercial and industrial center, attracting large numbers of immigrants and migrants.cleveland is a port city, connected to the atlantic ocean via the saint lawrence seaway.its economy relies on diverse sectors that include higher education, manufacturing, financial services, healthcare, and biomedicals.the gdp for the greater cleveland msa was $135 billion in 2019.combined with the akron msa, the seven-county cleveland–akron metropolitan economy was $175 billion in 2019, the largest in ohio, accounting for 25% of the state's gdp.designated as a global city by the globalization and world cities research network, cleveland is home to several major cultural institutions, including the cleveland museum of art, the cleveland museum of natural history, the cleveland orchestra, playhouse square, and the rock and roll hall of fame. | cleveland | governingbody | cleveland city council | Cleveland ( KLEEV-lənd), officially the City of Cleveland, is a city in the U.S. state of Ohio and the county seat of Cuyahoga County.The largest city on Lake Erie and one of the major cities of the Great Lakes region, Cleveland ranks as the second-largest city in Ohio and 54th-largest city in the U.S. with a 2020 population of 372,624.The city anchors both the Greater Cleveland metropolitan statistical area (MSA) and the larger Cleveland–Akron–Canton combined statistical area (CSA).The CSA is the most populous in Ohio and the 17th-largest in the country, with a population of 3.63 million in 2020, while the MSA ranks as 34th-largest at 2.09 million.Cleveland was founded in 1796 near the mouth of the Cuyahoga River by General Moses Cleaveland, after whom the city was named.Cleveland is a port city, connected to the Atlantic Ocean via the Saint Lawrence Seaway.Combined with the Akron MSA, the seven-county Cleveland–Akron metropolitan economy was $175 billion in 2019, the largest in Ohio, accounting for 25% of the state's GDP.Designated as a global city by the Globalization and World Cities Research Network, Cleveland is home to several major cultural institutions, including the Cleveland Museum of Art, the Cleveland Museum of Natural History, the Cleveland Orchestra, Playhouse Square, and the Rock and Roll Hall of Fame. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | dishvariation | apple | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | cityserved | antwerp <tsp> antwerp | mayor | bart de wever | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory.However the airline declared bankruptcy on 22 June 2016 due to cancellations of ACMI contracts by People's.On 31 August 2018 however, VLM Airlines announced the immediate stop of all of their operations from Antwerp.After the demise of VLM, Air Antwerp was created. |
cleveland ( kleev-lənd), officially the city of cleveland, is a city in the u.s. state of ohio and the county seat of cuyahoga county.located in northeast ohio along the southern shore of lake erie, it is situated across the u.s. maritime border with canada and lies approximately 60 miles (97 km) west of pennsylvania.the largest city on lake erie and one of the major cities of the great lakes region, cleveland ranks as the second-largest city in ohio and 54th-largest city in the u.s. with a 2020 population of 372,624.the city anchors both the greater cleveland metropolitan statistical area (msa) and the larger cleveland–akron–canton combined statistical area (csa).the csa is the most populous in ohio and the 17th-largest in the country, with a population of 3.63 million in 2020, while the msa ranks as 34th-largest at 2.09 million.cleveland was founded in 1796 near the mouth of the cuyahoga river by general moses cleaveland, after whom the city was named.its location on both the river and the lake shore allowed it to grow into a major commercial and industrial center, attracting large numbers of immigrants and migrants.cleveland is a port city, connected to the atlantic ocean via the saint lawrence seaway.its economy relies on diverse sectors that include higher education, manufacturing, financial services, healthcare, and biomedicals.the gdp for the greater cleveland msa was $135 billion in 2019.combined with the akron msa, the seven-county cleveland–akron metropolitan economy was $175 billion in 2019, the largest in ohio, accounting for 25% of the state's gdp.designated as a global city by the globalization and world cities research network, cleveland is home to several major cultural institutions, including the cleveland museum of art, the cleveland museum of natural history, the cleveland orchestra, playhouse square, and the rock and roll hall of fame. | cleveland | governingbody | cleveland city council | Cleveland ( KLEEV-lənd), officially the City of Cleveland, is a city in the U.S. state of Ohio and the county seat of Cuyahoga County.The largest city on Lake Erie and one of the major cities of the Great Lakes region, Cleveland ranks as the second-largest city in Ohio and 54th-largest city in the U.S. with a 2020 population of 372,624.The city anchors both the Greater Cleveland metropolitan statistical area (MSA) and the larger Cleveland–Akron–Canton combined statistical area (CSA).The CSA is the most populous in Ohio and the 17th-largest in the country, with a population of 3.63 million in 2020, while the MSA ranks as 34th-largest at 2.09 million.Cleveland was founded in 1796 near the mouth of the Cuyahoga River by General Moses Cleaveland, after whom the city was named.Cleveland is a port city, connected to the Atlantic Ocean via the Saint Lawrence Seaway.Combined with the Akron MSA, the seven-county Cleveland–Akron metropolitan economy was $175 billion in 2019, the largest in Ohio, accounting for 25% of the state's GDP.Designated as a global city by the Globalization and World Cities Research Network, Cleveland is home to several major cultural institutions, including the Cleveland Museum of Art, the Cleveland Museum of Natural History, the Cleveland Orchestra, Playhouse Square, and the Rock and Roll Hall of Fame. |
barny is a brand of cakes, mainly distributed in the united kingdom and slovakia.mondelēz claimed it was its biggest biscuit category launch since belvita in 2010.the product is distributed in over 40 countries.it is also marketed in poland as 'lubisie', in romania as 'barni', and in hungary as 'dörmi'. | barny cakes | dishvariation | milk | Barny is a brand of cakes, mainly distributed in the United Kingdom and Slovakia. |
antwerp international airport (iata: anr, icao: ebaw) is a small international airport serving the city of antwerp in the province of antwerp in the flemish region of belgium.located 2.9 nautical miles (5.4 km; 3.3 mi) south of the city, it is used for some scheduled and charter flights as well as business and general aviation and served 239.517 passengers in 2022.sabena operated passenger services from 1924 from an old railway carriage as the only passenger infrastructure.a proper airport terminal was ordered by minister maurice lippens and inaugurated in 1930.the airport was home to the aircraft factory stampe et vertongen until its demise after world war ii.during world war ii the airport was used by the luftwaffe, and also served the nearby erla aircraft factory.after the german retreat in 1944, it saw brief use by allied air forces, who called it advanced landing ground b-70.antwerp airport was home to vlm airlines from end 2014, since independence from cityjet.vlm was offering flights from antwerp to hamburg and friedrichshafen and was flying on behalf of cityjet on the route antwerp - london city.however the airline declared bankruptcy on 22 june 2016 due to cancellations of acmi contracts by people's.due to vlm's demise, their acmi customer cityjet handed over the operations of vlm's former service from london city airport to antwerp to danish air transport.the antwerp to hamburg service was taken over by chalair aviation but has been discontinued.on 6 august 2018, the revived vlm airlines announced the termination of five scheduled routes with another new one not commencing in the coming weeks and that instead it would focus on charter operations.on 31 august 2018 however, vlm airlines announced the immediate stop of all of their operations from antwerp.after the demise of vlm, air antwerp was created. | antwerp international airport | operatingorganisation | flemish government <tsp> antwerp international airport | elevationabovethesealevel in metres | 120 | Antwerp International Airport (IATA: ANR, ICAO: EBAW) is a small international airport serving the City of Antwerp in the Province of Antwerp in the Flemish Region of Belgium.A proper airport terminal was ordered by minister Maurice Lippens and inaugurated in 1930.The airport was home to the aircraft factory Stampe et Vertongen until its demise after World War II.During World War II the airport was used by the Luftwaffe, and also served the nearby Erla aircraft factory. |
cleveland ( kleev-lənd), officially the city of cleveland, is a city in the u.s. state of ohio and the county seat of cuyahoga county.located in northeast ohio along the southern shore of lake erie, it is situated across the u.s. maritime border with canada and lies approximately 60 miles (97 km) west of pennsylvania.the largest city on lake erie and one of the major cities of the great lakes region, cleveland ranks as the second-largest city in ohio and 54th-largest city in the u.s. with a 2020 population of 372,624.the city anchors both the greater cleveland metropolitan statistical area (msa) and the larger cleveland–akron–canton combined statistical area (csa).the csa is the most populous in ohio and the 17th-largest in the country, with a population of 3.63 million in 2020, while the msa ranks as 34th-largest at 2.09 million.cleveland was founded in 1796 near the mouth of the cuyahoga river by general moses cleaveland, after whom the city was named.its location on both the river and the lake shore allowed it to grow into a major commercial and industrial center, attracting large numbers of immigrants and migrants.cleveland is a port city, connected to the atlantic ocean via the saint lawrence seaway.its economy relies on diverse sectors that include higher education, manufacturing, financial services, healthcare, and biomedicals.the gdp for the greater cleveland msa was $135 billion in 2019.combined with the akron msa, the seven-county cleveland–akron metropolitan economy was $175 billion in 2019, the largest in ohio, accounting for 25% of the state's gdp.designated as a global city by the globalization and world cities research network, cleveland is home to several major cultural institutions, including the cleveland museum of art, the cleveland museum of natural history, the cleveland orchestra, playhouse square, and the rock and roll hall of fame. | cleveland | governingbody | cleveland city council | Cleveland ( KLEEV-lənd), officially the City of Cleveland, is a city in the U.S. state of Ohio and the county seat of Cuyahoga County.The largest city on Lake Erie and one of the major cities of the Great Lakes region, Cleveland ranks as the second-largest city in Ohio and 54th-largest city in the U.S. with a 2020 population of 372,624.The city anchors both the Greater Cleveland metropolitan statistical area (MSA) and the larger Cleveland–Akron–Canton combined statistical area (CSA).The CSA is the most populous in Ohio and the 17th-largest in the country, with a population of 3.63 million in 2020, while the MSA ranks as 34th-largest at 2.09 million.Cleveland was founded in 1796 near the mouth of the Cuyahoga River by General Moses Cleaveland, after whom the city was named.Cleveland is a port city, connected to the Atlantic Ocean via the Saint Lawrence Seaway.Combined with the Akron MSA, the seven-county Cleveland–Akron metropolitan economy was $175 billion in 2019, the largest in Ohio, accounting for 25% of the state's GDP.Designated as a global city by the Globalization and World Cities Research Network, Cleveland is home to several major cultural institutions, including the Cleveland Museum of Art, the Cleveland Museum of Natural History, the Cleveland Orchestra, Playhouse Square, and the Rock and Roll Hall of Fame. |
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