text
stringlengths 1
5.27k
| label
class label 2
classes |
|---|---|
I had previously reviewed the Golden Palace buffet, stating that it was some of the worst Chinese food I've had. Well, this place manages to be worse than it.\n\nThe place is rather run down. The buffet was really terrible. Food left to sit out in just its oil and a barely lit heat source. It just wasn't a great environment. Try something else, definitely! | 01
|
The food at this place is at best mediocre, but it deserves something better than 1 star given the good service. Every other place in the neighborhood was either packed or seemed like it would have slow service so we decided to come in here despite it looking like it was closed with no one inside. We were served very quickly, as promised, and it's not the worst Chinese food I've ever had. I know, that's not saying a lot, but given the limited options in the area, it may be worth knowing about this place as a possible alternative. | 01
|
1.5 stars. I agree with Eszter, this deserves 2 stars only because of the service. A sad little \""Chinese\"" buffet with a smattering of overcooked options. Soups were borderline offensive. There probably won't be a wait! | 01
|
I can't tell you how bad this place is, regretted not looking up on yelp for reviews before ordering for delivery.\n\nSeriously this place has the worst Chinese food I've had in my whole life!!!!!!!!!! | 01
|
I think I'm spoiled when it comes to Chinese buffet because I live in an area with fantastic buffets. Liang's buffet is not great. It fills your stomach but that's about it. Their buffet has a smaall selection of so-so Chinese food. On the plus side, service is good and there are times late at night when this restaurant is the only one along this block still open. That's worth keeping in mind if a convention is keeping you busy until late at night. | 01
|
Bad!!! Worst Chinese food in Pittsburgh! | 01
|
This is the worst Chinese food I've had. Ever. And Pittsburgh has some pretty bad Chinese places. The Golden Palace buffet is bad, but at least edible. I am utterly baffled at how this place stays in business. | 01
|
Dined in. Food had obviously been sitting out all day at the buffet. Lo Mien was soggy and had unidentified black grit in it. Broccoli was clearly unwashed whenever it was cooked. Finally I ordered beef with broccoli and the meat looked pale like chicken but tasted to gamey to be chicken or beef. First time I ever wondered if I was being served cat. | 01
|
Disagree with previous post. Went to 1902 tavern for lunch a few weeks back. To start the waiter appeared to be either on crack or speed. Second I was with a party of 4 that all ordered salads. I decided to go with the steak. Awful call on my part. The salad took 45 minutes to arrive, along with the cracked out waiter (who we hadn't seen for at least 30 minutes) The steak was total bullshit. Overcooked and cold. The salad had way too much iceberg lettuce and tasted like crap. I won't be back until Pittsburgh decides to clean up Market square and all of the vargrants that inhabit the area. Where do these people come from? and is there nothing better to do except sit around market square, smoke cigarettes and throw your trash everywhere so city workers can clean up after your filthy asses? My advice to you son, is do the same as your father, and his father did...get a job!!! | 01
|
I love this store! \n\nAre you looking for -\n\na selection of stuffed rats?\n\nsunglasses shaped like martini glasses or dollar signs or hearts?\n\ncheap Pittsburgh mugs or magnets?\n\nIC Light or Steelers merchandise?\n\nold fashioned candy?\n\nparty hats?\n\nOk, you get the idea. This store is STUFFED full of all kinds of things that you will suddenly absolutely need and it's reasonably priced. It's also the perfect place to buy some junk to take home to your friends :) | 12
|
This is always one of my favorite stops when visiting the Strip. A wide variety of party favors and Pittsburgh paraphernalia. | 12
|
An e-mail conversation with a fellow Yelper yesterday reminded me of how much I love stinky food. So I had to satisfy my craving for such today with a nice kielbasa (or is that kolbassi) from Wiener World. M-M-M-M load that baby up with onions! Dee-lishous! Now will someone please pass me the Listerine?\n\nI also promise I'll hit the treadmill and the elliptical trainer tonight! | 12
|
What's this, a fifth review of a hotdog stand? Read on o' Downtown diners!\n\nIt figures. The other day I was telling my Yelp friend Mike O. about my sudden lunchtime craving for encased meats. I figured hey, it being a nice day why not get a dog with all the goodies on it and dine al fresco? It's mid-October--how many more outdoor dining days are we gonna have? So I got me a regular dog loaded up with all the goodies, fries, and a drink. Mmmm-mmm good, right? | 12
|
They charge $4 for a hot dog that is not any different from one you can get at any 7/11 for $1. Not sure how to review it other than to say have you ever gone into any gas station convenience store in America and gotten a \""big dog\"" or whatever, and put condiments on it? It's the same thing but 3 more dollars. They did have other types of dogs but they were more expensive.\n\nI hate supporting chains but independent places are supposed to offer something more unique than a neato neon sign. You might pay as much for a dog in Chicago or New York but they're something special. For less the amount I could have gotten a corn beef sandwich at various places nearby. Liked the people and the atmosphere. Next time I'll try the ice cream. | 01
|
I've had fish sandwiches all over Pittsburgh, it's a staple of the burgh diet and one of the dishes we do best. Sadly Wiener World does it worst. A bad fish sandwich in Pittsburgh is like bad BBQ in Texas or a bad cheesesteak in Philadelphia, an offensive abomination that denigrates the pride and reputation of the region. I have never had a worse fish sandwich anywhere (including in fast food hole in the walls) and at $10, this assault on your taste buds doesn't come cheap.\n\nIt was bad in every way it could be bad. Frozen, greasy, tasteless, heavy on bland batter and light on fish. To add to it, even though the inside of the establishment is large, there are no chairs to sit down (just counters), they don't take cards (cash only, but they do have an atm) and the inside was freezing, I was shivering in the 60* temperature even though it was 80 outside in July. \n\nSo why do they get 2 stars instead of just 1? My server was very nice, the fries with the sandwich were prepared fresh and were good, and I've heard from many reputable sources that their ice cream is fantastic. That said, I'll be licking my wounds from disappointment for a while before I lick their ice cream. | 01
|
Every time I come here, hoping, just hoping that I'm going to have a couple delicious hotdogs. Raw. Unfiltered. Old school. Like a ballpark from the 1920's or something.\n\nBut each time I come away disappointed, even more than last time.\n\nMy father worked here three or four decades ago. I'd love to love this place and recommend it to my friends.\n\nThe service is anywhere from good to great, and they are fast and friendly!\n\nAnd maybe, just maybe, I come when the hotdogs have been sitting on the grill too long. At odd hours. or an hour after the rush.\n\nEvery time, the hotdogs (and brats) are harder than a rock. Not a snappy casing, no, this is like barely edible hard exterior.\n\nSo what's a man to do? Try again? Sadly, I'll probably forget about my recent experiences, and try them again.\n\nI just hope they are fresher next time, because I can't imagine them worse than today. | 01
|
I love a good hot dog and this is a good hot dog place. The people working were incredibly nice and helpful people. The inside as others have said just has a standing bar against a wall and that's it. The hot dogs were full and plump and had good flavor. They have plenty of options for toppings on the dogs. I also got fries and a malt. The malt was very good and the fries were just your standard average fries. All in all if you like hot dogs you should try this hot dog joint. | 12
|
I like a dive restaurant as much as the next person, but this is not my kind of place. It smelled dirty, the bartender and the lady who took our orders were both very unpleasant, and the food didn't taste fresh. It just doesn't look clean in there, so that is a major concern. You can be a bit hole-in-the-wallish, but you still need to keep the place clean. Our table smelled like a moldy washcloth had been used to wipe it. Won't be eating there again. | 01
|
I don't understand why this place think's it has famous Corned Beef. I can only believe it's because there are no other deli's downtown. The restaurant/bar is a dive. The Corned Beef is nothing great and their side dishes are nothing special. Not worth the trip. | 01
|
I walked into Sammy's expecting a ny style corned beef sandwich and that is not what you get. I don't think Sammy has ever even had a good corned beef sandwich. Meat was dry under seasoned and Luke warm. The bread was just sliced supermarket bread. I hate to say it but giant eagle makes a better sandwich than this place. Don't waste your time | 01
|
Fish fry what what! I must have literally walked past our Daily Bread Cafeteria 3000 times always seeing the open doors, always reading the daily specials but never stopping but today I put my bustling on hold to get in on the Lenten specials. \n\nFor a mere $6.15 I got a filling home cooked or rather church cooked lunch. My lunch included fried cod mac and cheese and stewed tomatoes with a roll and butter. I detected salt free cooking but the fish really popped once I added house made cocktail sauce. The stewed tomatoes were great and were prepared with garlic and green peppers. \n\nFor my first fish fry it was a great experience. | 12
|
If you plan on getting married here please ask them what their rules are regarding wedding photography and videography before you book. They have very strict rules here and your hired professionals will have severe limitations on where they can be and what they can do.\n\nUnfortunately I see this kind of thing all too often and the church's reason being that they want to \""preserve the sanctity of the ceremony and the religion.\"" Meanwhile guests are taking video and photos with their smart devices. If churches, like this one, wanted to preserve the sanctity of the ceremony than their rules should apply to all, not just the people hired by the couple to be there. | 01
|
Rules made by men. Check them before you book this church to get married or any other event. Their restrictions are far beyond respect and more on the ridiculous side. Stay away from this church. | 01
|
It took over two hours for our lunch here and it wasn't even busy. When the food finally came it was bad. We never received an apology. The prices are cheap, but it's not worth it. | 01
|
After a long morning meeting at the beautiful August Wilson Center on Liberty Ave. My coworkers and I needed food ASAP! We decided to go right across the street to Mahoney's! It didn't look like it would be pricey or the food would be bad. \n\nAs you walk in you immediately see the bar area with TVs and Bar stools, as you walk in a little further the tables are set up in the back with plenty of room. A different set up that you don't see often, but I really liked it. \n\nThe food was typical bar food, but with a little more pizazz. The 1/2 sandwich soup and sandwich combo was actually smaller than I had hoped. The food itself was not too bad. Not my favorite. The French Onion soup was a bit salty and the mayo for the sandwich seemed warm. I tried the fries which were good but a bit too greasy for my taste. \n\nMy friend's Greek salad however was very tasty. It had a great mixture of greens, feta cheese and even potatoes! \n\nThe staff was nice and the prices were good. \n\nA place I would go back to but not regularly. Maybe try a happy hour there? | 01
|
The food was terrible! I got the crab cakes and they were mostly bread crumbs. Two people at our table got the crab bisque and neither could take more than 2 spoonfuls. It was a Wednesday at 7:30 and the restaurant was completely empty besides our group. We quickly found out why. I would NOT recommend this place for food. | 01
|
This is a very small Irish pub. The set up is relatively nice, despite its small size. However, the location had a poor beer selection when we visited and appeared to be out of at least 3 of their draft selections. For well drinks, my girlfriend typically drinks vodka and cranberry and noted that their pour was very weak on vodka. | 01
|
Mahoney's is the type of place where women are accosted by the bartender as my girlfriend was this evening. Don't go! | 01
|
I am not digging the set up here the bar stools have arm rests which are fine if the chair swiveled which it didn't and it was very awkward for me to get down with out the person next to be having to get up.\n\nThe bar area felt cramped and made me uncomfortable. There is apparently a small collection of dictionaries and thesauri that are keep above the register that are in serious need of a dusty.\n\nI won't be back soon. | 01
|
After a work happy hour a few doors away, several of us were looking for a place to eat, and were having a hard time deciding. I was the pain in the tukkhas, since I'd driven my antique car, and kind of needed to be able to park it where I could see it, plus, I'd really planned the evening to be a birthday dinner for one of the co-workers. We decided to split up, and me and the birthday girl go somewhere, and the rest would hit something within walking distance. Then as Birthday girl and I got to my car, we realized we were parked in front of a restaurant, and Mahoney's won out by default.\n\nWe should have gotten in the car and driven somewhere else.\n\nThe atmosphere was pleasant enough, but the food...yeesh.\n\nEveryone placed their orders, mostly sandwiches of one variety of another, sided with fries, plain or sweet potato, or slaw. I ordered the Reuben hoping for the best, but definitely not receiving it.\n\nMichael's chicken breast with plain fries arrived with sweet potato fries, and instead of just bringing him a side of regular fries, they took the whole plate back to make the switch. Kim's turkey Rachel arrived, and as it was handed in her direction, half of the stuffing fell off the plate and onto the floor. The server took the plate back to the kitchen so that Rachel could be re-stuffed, and for the rest of the evening her initial guts laid right there on the floor. Kim #2 had a fried fish sandwich, which looked a little withered, and then there was my Reuben. More like an Ewwwwww-ben.\n\nThe bread was dry as chalk, and the corned beef had been so overdone, it looked like bacon sticking out of the bread. Dry, dry, dry...and I took maybe two bites of the slaw, and that was quite enough.\n\nThe prices aren't steep, but seriously people, take some pride in what you're handing off to a customer. Would YOU eat that?? Seriously, put that order down on the counter in front of you...and take one minute to LOOK at it...then make one exactly like it for yourself. Are you gonna eat that? If not, um, why would we want to pay for it?\n\nThe service was pleasant enough, and the atmosphere was comfortable enough for nice conversation. But would I go back? Nope. The food, my reason for going to a restaurant, was dreck.\n\nMy apologies to my co-workers for forcing them to try it along with me. | 01
|
I love to try new places when traveling and my wife was interested in something \""mild.\""\nFrom their menu on the web it looked like Mahoney's Restaurant had a good selection of American favorites.\n\nThe restaurant was close to our hotel so we walked over and go there about 5:30 pm on a Thursday. It is a bar with larger dinning room, we were seated in a private booth, which was nice because they had a curtain between the booths so it was a nice secluded place to enjoy a meal... I just wish I had enjoyed the meal.\n\nMy wife and I were the only people in the bar/restaurant. We were waited on immediately and our service was good.\n\nWhile the web site is nice, their menu in the restaurant's printed menu was almost impossible to read. I do not know know who picked the font but the number one rule when picking a font is to make it legible. I liked the fact they had descriptions with each menu item but trying to comprehend the message while reading \""through\"" the font was not fun.\n\nMy wife picked the cheese burger and fries. I picked the fish sandwich and sweat potato fries but then changed to plan fries when I learn they put sugar on the sweet potato fries, it was nice of the server to let me know this information.\n\nFood came out quickly. The fries were home-style with skins on and they tasted just like my homemade fries, greasy and soggy. I love fires but I did not finish mine.\n\nMy wifes burger was cooked well done as she liked them and she was afraid it would be dry but it was not she liked it and she liked the crispy toasted bun.\n\nMy fish sandwich was in one word \""yuk.\"" I have never seen fish that thin. It came with a tiny drop of tarter sauce in a plastic container, I asked for more when the sandwich was served and got one more drop of sauce, which might have been enough if the fish had not been so over-cooked that parts of it could not be chewed and swallowed.\n\nI had to keep picking out hard, long stands of fish from my mouth as I tried to eat the fish. There was one long piece of fish and one about 1/2 the length of the other, the perfect amount of fish. The breading was well flavored but the fish was so over-cooked I did not enjoy it. Our serve was nice to refill our drinks but he did not come back to ask if we need anything so I could not ask for more sauce, I used ketchup to try to finish the meal. I know there is a balance of giving dinners privacy and service, so I do not blame the server for not coming back to ask how things were going. He did bring the bill and process the bill quickly at the end of the meal but never did ask, \""how was everything.\"" Good thing he did not ask because I tell the truth when asked.\n\nWhen we left there was only 2 other couples in the place and I think one was related to the owners.\n\nI will not be back and if you have other choices, I think I would recommend trying them before Mahoney's Restaurant.\n\nBecause my wife enjoyed her burger I can not give them one star but if you get a burger skip the fries and go for some other side. Their prices are very affordable. | 01
|
We went on a random Thursday night for dinner. Our expectations were thinking this local establishment might be a great local pub with sub par food. This is what we found. \n\nOur server was friendly enough and welcoming, but dining room area is out dated decor. Food was not awful, but just barely average. I had a salad and my husband had a fish sandwich. They arrived quickly, were reasonably priced and by friendly staff, but the food was nothing special. Nothing unique or notable about either one. \n\nThe bar area up front seems like a small, local friendly place to go after work, but I would skip the food. | 01
|
To die for, especially for those who are crazy about coffee!! This place serves great coffee and also sells the widest array of whole-bean I have ever seen. It is fun to sit and sip on a cup of coffee while they roast right in front of you.\n\nThe biggest selling point for me was the outstanding array of fair trade coffee they had to choose from! Thank you, Fortunes!\n\nThis place is definately great to grab a good book and chill out for an afternoon on the Strip District! | 12
|
Oh, heyyy-ayyy, buried bookmark. Nice to see you again.\n\nFortunes served the best coffee we tried in Pittsburgh and had the most engaging and upbeat baristas. Best part is the old-fashioned coffee roaster and barrels full of beans. Lift, sniff, pack a bag for home. I truly appreciate a self-contained coffeehouse doing everything on site. And Fortunes is a completely unassuming and modest one. Even better. | 12
|
no. no. no. $5 credit card minimum. no bathrooms . . . and you sell coffee? good brew but why bother having tables if you don't have a place for customers to go? | 01
|
I go here to buy coffee and for the occasional espresso before work. The coffee has always been high quality and inexpensive - most varieties are around $10/lb which is certainly cheaper than any other whole bean you can find, even in supermarkets. (that 8 oclock crap is roughly $8 for a 12 ounce bag, meaning $12 a pound, for THAT). I am a dark roast fan - big fan of Fortune's French Roast and Espresso Roast. They have a variety of dark, light,. blends, flavored, and decaf. The people there have been consistently nice even when I went in the first time and didn't know how to work the grinder because I'm a jagoff. The way the cafe is set up reminds me of the cafes in Italy where you are meant to come in, throw some hot espresso down your throat, maybe sit a while if there are any chairs open, maybe chat a while before going about your day. I have no complaints. | 12
|
Good Coffee and Travel Advice! What more can you ask?\n\nA buddy and I decided to explore the strip district one Saturday and found this gem of a coffee shop. We ordered a couple a Cappuccino's. The employees were very nice and provided some good insight on what to see and visit.\n\nThe Caps were good, the vibe was great and it is in the heart of the Strip District. A strong recommend. | 12
|
First I want to say I LOVE coffee & I don't even understand the people writing reviews on here that DON'T drink or like coffee!!!! So please look at the reviews of actual coffee lovers!! I LOVE the Fortunes Coffee's. We don't live there but stumbled into this place while walking down the Strip District. I bought their Pumpkin Spice coffee & brought it to my son's house there to brew. It was AWESOME! So I had to go back & buy plenty more of both reg & decaf. Now everytime we go back to Pittsburgh we have to go there & stock up. If you want good tasting coffee, get it there! The people there are very nice & helpful also! I am drinking a cup of their coffee right now here in Florida & about to order some on their website! YUMMY!! | 12
|
The Wood Street Galleries is a small gallery located in the heart of downtown above the T station. It has a layout similar to the Mattress Factory, but smaller (only two floors... usually with two to four installations per floor) and it usually, but not always has installation art. Sometimes the installations are really awe-inspiring (in my experience about 75% of the time); sometimes not so much. Admission is always FREE!\n\nDetails: To get inside, you need to enter through the door at Sixth and Wood St. (pretty sure about this...). From there, take the elevator (only one and kind of small) up to the 2nd or 3rd floor, where the actual galleries are.\n\nSome advice: Try not to go during one of the quarterly Gallery Crawls because there'll be a looong line for the elevator to get in. | 12
|
I wish more people knew about Wood Street Galleries! It's right in the heart of downtown and admission is FREE. you get to see great art and/or displays. Bobby and I always find ourselves here to escape the hectic downtown scene. They are closed Monday and Tuesday I believe. I'm always amazed at the different types of displays they have. Another great thing is that the displays are up for 3 months at a time, so if you really like something, you have the opportunity to go check it out again! :) | 12
|
The gallery is right above the Wood Street T/Bus Station and can easily be missed, well at least that was the case for me. Having gone through that station at least few times a day during my college days - I never once realize there was a gallery above the station.\n\nSince last year's gallery crawl - I've gone there few times including during this year's gallery crawl. Depending on your view towards art - this place can be pretty interesting with their showcase of some unconventional art piece. Most of the time - the entire floor consists of one major art piece.\n\nThis is definitely a stop for any art lovers. | 12
|
A disappointing Amtrak station.\n\nWhat's really sad is that passenger rail has degraded so far in this country, especially in one of the areas where rail was once king. Anyone who walks outside of the Amtrak station will witness Pittsburgh's Penn Station, a proud and magnificent facility that outlines how important passenger rail once was, with a vast rotunda to shelter vehicular traffic, and a majestic waiting area. Unfortunately, all that has been converted to ... condos.\n\nNow, there's just a dumpy little room with some rows of seating and an Amtrak desk. Given that only two Amtrak lines serve the station, each once daily, that's probably more sensible, but it is a sad commentary on how \""progress\"" often isn't. | 01
|
Not the friendliest customer service. Prices okay. Look for deals on their website. | 12
|
I have taken the train from Pittsburgh to Huntingdon, PA a few times. I have always had the best experiences. The train is clean and comfortable, and the staff is friendly and attentive. I would recommend the Amtrak train to anyone needing to travel long distance through public transit. \n\np.s. The free wifi and coffee from the cafe car make the trip even more enjoyable! | 12
|
This Amtrak station is in need of a face lift! It is very dingy and outdated looking, which is surprising because it is underneath one of the most prestigious address in downtown Pittsburgh! \nThe employees were friendly and helpful, which was nice, and our train came on time which is really the most important thing! | 01
|
This is a review for the AMTRAK CAPITOL LIMITED train route between Pittsburgh and Chicago.\n\nRiders beware. This is a nightmare and a completely unreliable mode of transportation. Norfolk Southern owns these tracks. Unbeknownst to the lay traveler there has been delays BOTH ways on this route for the past 2 to 3 months. Freight cars get preference. 7 mile stretch in Indiana with only one track. Delay was 6 hours going to Chicago and over 7 hours coming back. The staff are trying to do their job but seems like the situation is out of their control. Amtrak fails to let customers know realistic arrival time. Terrible experience, I give it a F. | 01
|
This place was horrible. Did not, even for a moment, have a seat on the chairs while i waited to board the next train. The walls were dirty, nasty and dingy. It smelled awful inside. It was quite crowded. And I just did not like my surroundings.\n\nAnd dont let me get started on the restroom. after seeing the filth in here, i decided to walk down the street at 5am in the freezing cold to the greyhound station nearby to use their facilities.\n\nThere was absolutely no type of cafe or even little convenient store within this station to grab a bite to eat while you wait. I did find a vending machine to get coffee but even that was watered down. \n\nThis place needs to be torn down and rebuilt from the bottom up. I waited with my family down the street at a different station before we had to be back to board our train. \n\nI will be sure to not have this place in any of my future stops. Not a good way to sell the city...Horrible!\n\nThe only reason why i give this station 1 star is because the train itself was quite comfortable and clean. | 01
|
Unbelievably bad! If the roach crawling up the wall doesn't scare you away the terrible fried rice will. The egg rolls have only cabbage in them. The \""chicken\"" is dark, fatty, and inedible. Don't miss the 100 pound tub of MSG as you walk in. I paid for my food ate half my egg roll noticed the roach, food was then delivered, I took one look at it and threw it out, and left. You should skip this place for sure. | 01
|
Did not enjoy my meal what so ever.The staff was cold and the seating area was dirty. The place was more of a hole in the wall then I can appreciate. Cheap but your getting what you pay for in quality. | 01
|
If a place downtown isn't busy at lunch time then either you're much more wise than the hundreds of thousands of professionals OR the place stinks. Fu Lai is the later. \nThe food was gross and I usually wouldn't say that about a place. My General Tso's seemed to have been previously frozen and I think I got 100% gristle. I don't shriek at the sight of MSG, but this place uses a bit much. I got a whopping 2 pieces of wilted broccoli and 1 sliver of onion in my dish and the sauce ewww the sauce. Not sure why I stepped into Fu Lai, probably because I wanted some cheap Chinese. Never going back. | 01
|
I tried to give this place a chance despite it's reviews. It's not worth it. They were very quick (food ordered and delivered in under 25 minutes). The only thing is, my lo mein noodles were way overcooked and didn't have one vegetable in them. The noodles were very bland and almost chewy. My boyfriend's general tso's was less than subpar. The egg roll's didn't even have shrimp in them. Next time, I'll listen to the reviews. | 01
|
Worst Chinese I've had in Pittsburgh. I ordered pork fried rice. | 01
|
The preparation was fast and the price was very reasonable but it doesn't make up for the fact that everything had a bad, weird taste and the food inevitably made us very sick afterwards. We ordered for pick up and they forgot our drinks and plastic ware. I will definitely never order from here again. Absolutely disgusting. | 01
|
A co-worker and I decided to go out to lunch together today. As a contrast to the rather bland, rushed meal I ate yesterday at Subway, I suggested he and I try this place. I'd read good things about it in the \""Post-Gazette\"" and the \""Tribune-Review\"".\n\nThe Rachel sandwich sounded mighty tempting, but since I was in the mood to sample, I tried the soup and 1/2 sandwich combo. The soup was delicious and it sure didn't taste canned. The 1/2 chicken sandwich on rye was very fresh too. Good, inexpensive place to eat at. They do catering too, so maybe I'll recommend them for the next office party. | 12
|
Stopped by Mark's for a quick bite to eat last night. Both outside and in the place looks like an ordinary, run-of-the-mill bar, so I wasn't expecting anything special. Then I saw that they had Dogfish Head and East End beers on tap - nice, I figured they'd just have macros. I ordered a 60 minute IPA and a double-decker corned beef/pastrami Reuben. The sandwich was amazing - fresh bread, lots of good meat, house-made dressing and slaw, and a heap of thick, flavorful, house-made chips. It was easily the best sandwich I've had in Pittsburgh; admittedly this isn't saying much, but this sandwich would hold its own anywhere. And at only $7 for a huge meal it's a great value, too. I'll definitely be visiting Mark's again soon. | 12
|
I shop in the strip all the time. I come to Stamoolis for a few things: feta, stuffed grape leaves, and olives. They have lots of Greek items, so if that's your thing, you should swing through.\n\nThey have something like 8+ different types of feta (French, Bulgerian, Greek, Greek Barrel, etc.) I didn't know there were that many different types until I came here. The stuffed grape leaves are my bench mark for grape leaves. Dilly, lemony, a bit sour, stuffed with rice...I love these things here. I also get my olives for dirty martinis here...pick out your olives, get them weighed, and then fill up your container with brine and...voila! the best dirty martini brine you can find, for practically free.\n\nThey also have a relatively extensive cheese selection, albeit nothing as compared to Penn Mac. It's definitely cheaper than Penn Mac though, so if you're looking for smaller quantities, or some more common cheeses, check here first. | 12
|
I went to the Strip to buy cheese for a few recipes I was going to try. Since this was my first time buying cheese in the strip, I was planning on making my purchase at the more popular place next door. However, I ended up buying everything from Stamoolis instead. I like quality, but I also like a good price and I got both at Stamoolis. It was nice to be able to get what I needed for a cheaper price than some other places. I also love the bulk items here inlcuding the organic whole wheat coucous.\n\nMy only problem, even though it was minor for me was the the staff did not seem overly friendly or helpful. | 12
|
I stop here every time I am in the Strip. Authentic Greek grocery. Do not pass up their stuffed grape leaves or the freshly made Babaganous & hummus. They have great cheeses and a variety of dried lentils and spices. You will find something delicious here, I promise you that. | 12
|
Some of what they have is good, stuffed grape leaves,hummus and baklava, but beware, some items have been on the shelf too long. We discovered when we got home that two expensive cheeses were spoiled (no bree is not slimy & stinky nor is mozzarella.) We wasted $12 on spoiled food. Buyer beware. We are from out of town and cant return them. :( staff seemed distant and got the impression they did not want to be bothered. Stoic and unsmiling older guy was behind the counter. Hum, I'll be over here... grouch. | 01
|
Do not use this dry cleaner. The staff/owner smokes in the store. There are ash trays and packs of cigarettes lying around. I had to \""air out\"" my clothes after I picked them up from Galardi's to try to get rid of the cigarette smell. YUK! | 01
|
They lost my clothes and charged me for stuff I never sent.\n\nClearly they do not know what they are doing and need to get their act together!! | 01
|
DO NOT GO HERE! They staple your name to your clothes because they can't handle organizing your things. Even with that, they've lost my clothes before. And now I just got a $110 sweater back from being dry cleaned and the loop to hold the tassel on is ripping off. They are clearly incompetent. Not only that, the place smells like an ashtray when you walk in. How are your clothes even clean when they come from that? Awful. | 01
|
Not only did they damage a sweater, they told me they would take care of it with my tailor and never did. On top of that, they write in PERMANENT MARKER on your clothes! Unbelievable! Stay away from this place. Take the time and take your clothes somewhere else. | 01
|
I used Galardi's for ~ 4 months when I first moved to Pittsburgh. I've since changed cleaners. I think Galardi offers great service for pick up and deliver dry cleaning in the downtown area. The owner is actually a nice lady; but, after nearly having 3 shirts ruined I decided enough was enough. \n\nI think their delivery guy is a huge part of the problem, I actually like the owner, but I can't keep having my clothes messed up and not have anyone take responsibility for it. I wish I could tell people to go here but I can't do it in good conscience. | 01
|
i need you in los angeles. boo hoo. wah. sob. \n\nappreciate this place, pittsburghers. it rocks!!!\n\nthe cheese is of amazing quality and freshness. What fucking variety.\n\nAnd there are a million other tasty things under this roof. \n\nyou can't find a place like this easily, trust me, i have tried! | 12
|
Penn Mac deserves more than 5 stars!\n\nThis place is the best italian food store I've seen anywhere in the US. The selection and quality of their cheeses, meats, olives, pastas, oils, sauces, etc is just incredible. The prices are also really good - any other store with a big cheese selection will charge a ton more.\n\nI used to shop here at least once a week and since I've moved away from Pittsburgh, this is the store I miss the most. I now live in Chicago and even here there is nothing like it. I still frequently buy their stuff online through their website....Thank God for the internet.\n\nFavorite items include: Calabrese Olives, House Italian Olive Oil, Istara Cheese, Mortadella w/Pistaccio, Ciabatta Bread | 12
|
\""Hey, darling, you talkin' to your boyfriend?\"" the deli counter man recently teased me as I waited in line talking on my cell phone. Oh the deli men - they're hilarious. I'd even say, their worth the trip out to the store, but you might want to know more about the food, glorious food. \n\nI shop at the Macaroni Company weekly. They're great. From the deli men who hand you samples of meats and cheeses while you wait, to the great selection of bulk foods, to fine selection of meats to the Italian cheeses, to the fill-a-bottle- olive oil station to the fresh pasta to the bulk spices section to the moon and the sun and the earth and Jupiter, this place is lovely. (Or loverly if your Eliza Dolittle). The place tends to be packed like a tin of touch-a-philic sardines on the weekends, and I think many people are tourists, but that doesn't stop it from being great. And, that was a long sentence, but not as long as those of some really antiquated authors I've read.\n\nIn any case, the Macaroni Company is a little slice of Italy mixed with Pittsburgherness and fun. | 12
|
I love your wonderful cheese, Penn Mac! You have an amazing variety, all my favorites. | 12
|
Outstanding place - a real asset for Pittsburgh. They carry incredible food, but they don't carry the snobby attitudes (or high prices) that usually go along with good food. Great cheese selection, and the guys at the counter know their stuff. They're a little gruff, but they're actually really friendly guys. (Please: don't hold a five minute conversation with them and try 10 cheeses on Saturday when there are 30 people waiting, though.) The salamis across from the cheese counter are excellent, and this is probably the only place I've been that has 3-4 different brands of anchovy paste. Their fresh pasta is excellent, too. \n\nOn the note of waiting: there's always a crowd here on Saturday, so grab your cheese number as soon as you get in the door, do the rest of your shopping, then head back to the cheese counter. Better yet, go after around 3 on Saturday (or pretty much any other day of the week) to avoid the crowds.\n\n\n**P.S. Don't go sampling 20 cheeses to make up your mind, but ask for a sample of any cheese before you buy it. I just bought my second pound of \""past due\"" blue in a year. (Two pounds out of probably 6-7 that I've bought in the past year. And yes, I know most people would think that all blues are \""past due\"", but this stuff had the ammonia taste that's the telltale sign that the cheese has gone.) Still love PennMac, but have a little caution. | 12
|
Have been a regular here for several years. They have a great selection of cheeses, sauces and pastas. They also have a small bread area and produce section. \n\nMost of the reviews online have been positive so I will share my negative. \n\n1. Be careful of the pasta selections. You can pay a high price for a bowl of noodles that tear apart as soon as they hit the water. Know what you are buying or leave it alone.\n\nI have always felt that the people behind the cheese counter were very knowledgeable. Anytime I was cooking a particular type of food or looking for a cheese that would go good with........I had only to ask. This past time I saw one of the regular employees and informed him that we were making mexican food for friends and I was looking for a cheese that would make a good queso.....but I was unable to finish. As soon as I said the work \""mexican\"" he glared at me and told me that although I may think he looks mexican - he wasn't. He then left me standing at the counter while he went to get a drink of water. Maybe he was having a bad day - but he didn't improve mine any. I bought my cheese down the street. Not sure I will go back, or at least I will try to get someone else to wait on me. | 01
|
I enjoy Italian food a lot, I've worked as a cook in a tuscan restaurant, and I happen to be Italian; therefore, I love Penn Mac Co.. I cannot find everything I need to cook a quality meal at any other single store. Whether I'm making sauce from stewed tomatoes, perciatelli with anchovy, or salt-cod; this store never lets me down. And despite the enormous traffic, the place is always clean and well stocked. Any pasta shape you can think of can be found here dried and most you can find anywhere else can be found here fresh. The fresh cheeses look great as do the olives, though to be honest I haven't bought any yet. Well worth a visit while shopping the strip. | 12
|
Besides the fact that they have a phenomenal selection of meats & cheeses, they also have some of the most helpful, knowledgable staff around. I've come in on multiple occasions, not at all knowing what I wanted, but knowing I needed to make a cheese & meat platter for six. All I do is tell them that, & they start pulling cheeses & slicing off slivers for me to taste! They're just wonderful at Penn Mac.\n\nPS Try the English Gloucester cheese - it's a rich, orange, sorta cheddary cheese that's chock full of chives! Basically, the ideal cheese for potatoes. | 12
|
First impression upon entering the store (2/5) : \""What the heck is that smell?!\"" After walking into the store a little further, I found my answer. CHEESE! The store was a little on the \""sloppy/pack rat/ sweaty/ definitely wouldn't hurt to mop every once in a while\"" side. My first instinct wasn't to leave so that is always a good thing. \n\nCustomer service (5/5): I went there because my husband randomly missed Spain so he wanted to make a bunch of mini bocadillos with different types of meat and cheeses. We already got the meat from another place down the street so what better place to get a variety of cheeses than the Macaroni co? The lady that helped us was wonderful!! She was so patient with us even though there were a million people waiting in line. She automatically knew which cheese to recommend based on what would compliment the meat that we had. She was extremely knowledgeable about the various kinds of cheese. I could seriously listen to her talk all day about the history of the cheese... she made it so interesting. My husband is VERY indecisive so he couldn't figure out which one he liked more. \n\nFood (4/5): We tried at least 7 different kinds of cheese and I didn't like any of them... definitely not a cheese person. My husband on the other hand, LOVED every single one of them! We also went there for some Rustic Italian or any hard shelled bread. I know this is not the store's fault be there needs to be a sign that says, \""Do NOT touch the actual bread unless you are buying it!!!\"" I saw at least 3 people who were squeezing the bread with their dirty hands to see if it was soft. Totally grossed me out. Why would anyone think that is okay?!?! I can understand if you are squeezing the bread through the bag but don't TOUCH it! That is only reason I gave it 4 stars instead of 5. Oh and the fact that it wasn't that clean. | 12
|
The restrooms looked like after an bombardment, an improvised shack amid buckets of olives and spices. Highly questionable hygiene for a food store!Disgusting. I will not go back until they clean up the place. It's just filthy!!! | 01
|
The Penn Mac is a landmark in Pittsburgh. I am a comlplete fan, in particular of their cheese section, which in many ways is the world's best. They beat out the competition because of their excellent prices, selection, and their quality. I have checked the prices at Whole Foods and Market District, and often times you pay twice as much at those places for the same cheese. Carol, a.k.a. Dearheart, is a wonderful help, especially if you are there on a day when it's not as over crowded. Some other great things about the store...bulk spices (very reasonably priced), olive oil, dried fruit, deli meats, and more. This store is my favorite place in Pittsburgh and you are missing out if you have not visited! | 12
|
My family and I have strong ties to Pittsburgh despite living in the Akron, Ohio area. Several times a year, however, we always make a point of visiting Pittsburgh, especially right before Christmas. Nothing spells Christmas quite like the Strip, and in particular, PennMac. The thought of the cheese/olive room is enough to bring a tear to my eye. I stocked up on jarred sauces, which are reasonably priced, generously portioned, and most importantly--fresh and delicious. We stacked loaves of bread in the car as well. Seeing all the salted fish (for the upcoming feast of 7 fishes) was beautiful. The most memorable part of the visit, however, was in a small, rather grimy room that boasted huge canisters of home-made wine and small glasses. Initially under the impression that I was intruding upon the staff holiday party, a smiling worker told me that customers were welcome to sample the wine. I was a little wary of trying the un-labeled wine, but it was wonderful and warming. While not available for sale, the wine tasting was a delightful way to warm up from the particularly vicious cold and mingle with other customers. Armed with an arsenal of goods to take back to Ohio, we returned home, satisfied and entirely in the Christmas spirit. | 12
|
A Pittsburgh version of DeBruno Brothers in Philadelphia, Zabars in NYC. On entry, you are immediately hit with food smells. They have everything for your charcuterie and pasta needs. Cheeses, cured meats, breads, home made pasta. I wanted everything there. Don't go hungry (or do ;) Very reasonable prices. | 12
|
Is absolutely my favorite place in Pittsburgh. The employees of Penn Mac are friendly, knowledgeable, and genuine. Its refreshing to see people enjoy where they work. The best selection of cheeses, deli meats, and spices Pittsburgh. In fact Penn Mac is so solid at these three things I am not sure who is a competitive second. Oh and they have a gigantic selection of pastas (including 15+ varieties of fresh cut pasta), sauces, and oils. | 12
|
I love it here :) I love all the employees and the owners also! I miss Penn Mac now that I live in Hawaii but I will visit every time I am in Pittsburgh! | 12
|
The best.\n\nThe cheese counter is heaven on earth. The workers are awesome - who doesn't want to be called \""dear heart\"" while tasting delicious cheeses? They're super helpful with my weird requests to find the perfect cheeses for every occasion. I always walk out with new varieties and grab tons of nuts and sauces and oils on my way to the register.\n\nWe also had our engagement pictures taken here (does that show my level of obsession?). We called in advance and the managers were all very kind - they told us to stop by their office and say, \""Hello\"" even. It was so much fun! \n\nMy mom also carted several cheeses down to North Carolina to be served as appetizers for my wedding as well. Seriously obsessed. \n\nI love Penn Mac. | 12
|
This is Italian heaven. It has everything the Italian Pittsburgher could want. I've since moved away from Pittsburgh but recently was sent some Penn Mac merchandise and it was a dream! They package everything so well and ship it quickly! I couldn't have asked for a better and tastier gift. The store is perfection, but you already know that from other reviewers :) | 12
|
I saw Franco Harris at this place he was a class act great place to by real food from Italy | 12
|
Nothing better then the strip district in Pittsburgh. It's every Italians dream. The PMC is the best has a little bit of everything. Fresh bread great pasta and Olive for days. I love it here and the smell is terrific :) | 12
|
Pittsburgh Bound! Part VIII\n\nI moved to Atlanta in December of last year from Pittsburgh and had yet to be back. Virtually every Labor Day weekend of my entire life was spent in Pittsburgh with my parents, as my birthday falls within the window. I promised my folks that I would make a long weekend out of it, and head on home. The following reviews are a step-by-step account of the long weekend. Enjoy!\n\n(For Part VII, go to: http://www.yelp.com/review_share/hsRjct8UiUHU54B983GmcA/review/5q1GTAV1pUIq_BgCnNNY-A?fsid=oxxZiKVdfoPZvy9nBFr2AQ)\n\nPenn Mac, as it's locally known boasts the best Italian grocery store outside of Italy. Established in the 1940's, Penn Mac is famous for their cheese selection with hundreds of choices. I always leave with a small tub of their fresh mozzarella which is made daily and goes perfect with a little basil and cherry tomatoes. The employees working the cheese counter have all been there for years and are very knowledgeable. If you're lucky, you'll hear Carol affectionately refer to each customer as \""Dearheart\"" as she offers up suggestions and samples to ensure that the customer gets exactly what they're looking for.\n\nThe balsamic and olive oil selections are just as impressive as are the fresh pastas, local breads, olives, and Italian cured meats. I can't remember a time I've gone to Penn Mac without buying something that I had no intention of going home with. On this trip, I picked up a few pastas that I can't find at home as well as an aged balsamic that I hope makes its way back to Atlanta without exploding in my luggage. \n\nIf you need any off-the-wall Italian ingredient that you can't find anywhere, I guarantee that Penn Mac not only regularly carries it, but probably has 12 different varieties to choose from.\n\n(For Part IX, go to: http://www.yelp.com/review_share/EnJS6OeeknzOjVUX6RYwlQ/review/8hA8rRHss2PRlroWujzT_Q?fsid=D3ZAe8-bG1Zz-raxtTTr8Q) | 12
|
I love this place! They have everything and bc I currently am working in the Strip Dist I love being able to walk in there and pick up stuff for dinner on my way home.\n\nI would never, ever come here on the weekend bc I love myself far too much for that.\n\nThis place is always packed. I like the cheese area but I never know what to get and so I've never bought cheese here. But they have fresh pasta you can buy in the front of the house, and they've got great specialty items. | 12
|
Have been going to the Pennsylvania Macaroni Company for years. Love their fresh pasta and great selection of cheeses. Always great service, however today was the exception. Rudest woman at the cheese counter. Then went to get the fresh pasta and the woman behind the counter was downright nasty. She was covering the pasta at 4:00, they close at 4:30 and I asked her if it was to late to get pasta. She rolled her eyes at me and said uh yeah-we are putting it away right now. A simple yes or no would have been nice. I said ok thanks anyway. Then she must have reconsidered and said well did you want something??? In a very rude voice. Needless to say I walked away. Wow! Pennsylvania Macaroni Company needs to work on customer service. Obviously she hates her job, then get another one! If I didn't drive so far to get there I wouldn't have written this review. Every January I buy 3 months worth of cheese for my family members. I won't be doing that anymore. | 01
|
How did I not realize that the Harris is cash only? | 12
|
I like little indie theaters like this. (WARNING: If you want big comfy seats, digital projection, surround sound, and a bucket o' soda, head elsewhere!) It's small, shows art/foreign/indie films, and you can get a ginger ale for $1.50. My ticket was only $4 since I'm a grad student...you can't beat that, and there are some amazing movies that show here! My husband complained the whole time that the seats were uncomfortable, but I was fine.\n\nI am glad that we have the Harris downtown, and I will most likely return. | 12
|
I saw 'Blackbird' starring Mo'Nique, Isaiah Washington and Julian Walker at the Harris Theatre. With a recently renovated sound system, there WAS a huge interruption during the viewing of the film with what sounded like a BLOWN out speaker (happened 3 times) that sent chills (bad ones) through the body of the audience. \n\nNot my first time at the theatre, the lobby is quite small, but provides the iconic popcorn smell (and freshly popped) upon entry. A great spot with beautiful lighting to draw in the general public, I am sure many are deterred by the trip downtown because of the \""parking\"" situation. Well, folks you are missing out. I will be back! | 12
|
Our in-laws suggested Dr. Battle and company when our dog, Levi, suddenly got ill. The staff was very kind and caring even when the diagnosis was not positive. They gave us as much time as we needed to stay with Levi and were sympathetic. | 12
|
Hands down the best Gyros in Pittsburgh! There are four types of gyros to choose from: Lamb & beef, chicken, steak and vegetarian.\n\nThere are long lines at lunch time but, they move quick. Seating is hard to come by as well. You best bet is to get it to go.\n\nThey offer all types of different things like burgers, wings, shrimp, salads, tuna melts, steak hoagies and much more.\n\nThey offer Daily Specials as well.\n\nMonday - Free Fries with any sandwich\nTuesday - Chicken Gyro with fries\nWednesday - Shish Ka Bob Salad\nThursday - Gyro and fries\nFriday - Fish Sandwich and fries\n\nThe only things that I don't like is that they close at 3pm daily and they're not open on the weekend.\n\nIf God made gyros this is what they would taste like! | 12
|
Great place for lunch!\n\nThe reviews on yelp don't do this place justice. The food coming out of the kitchen looked great --- especially the gyro's and french fries.\n\nI opted for the Quad-S (my term not theirs) Summer Sensation Salad with Salmon. Big salad, not skimping on the ingredients, and nice piece of fish on top.\n\nI'll definitely be back. (once I finish my tour of lunch spots in Pittsburgh, I'm on about #45 without repeating)\n\nPlenty of seating, and they move you through quick despite the lines.... | 12
|
so, i go in and order a gyro (yee-ro - you know, how you're supposed to say it). the server goes you mean a 'jai-ro?!' (as in gyroscope), in a very loud kind of condescending voice. i said, no, i mean a 'yee-ro'. as if she didn't know what i was talking about anyway!\n\nwith the greek authenticity of the place seriously in question, i should've walked away then, but i was really hungry and didn't have a lot of time for lunch. it was just average, nothing special. again, i've been spoiled by NYC. besides, i think it's a good policy to not eat where they can't properly pronounce what they're serving. | 01
|
I decided to try this place after reading on Yelp how good it is. This is no Mike and Tony's or big greek gyro in Market square. I won't be back. They only take cash. The workers are not Greek chefs and are very condescending. The gyro sandwich for $5 was OK at best. They threw some tomatoes on it. The sauce could be better. The fries for $2.50 were undercooked. I asked for ketchup and was told to find a table with a bottle. We are talking a plain bottle with mystery ketchup. It was definitely not Heinz which is a sin in Pittsburgh! I had to hunt silverware and straws. You would think they would give them to you with the meal. \n\nThey charge about $2 for a drink with no free refills. They put a sign that said refills are 50 cents and if you take one without paying you are stealing and subject to prosecution. You can also get a drink from their cooler for $1. They are no-name juices or water like you might find in a dollar store for 25 cents or less. \n\nTables were not very clean. I was surprised at the number of patrons. This place is definitely regularly visited. They have daily specials, but the #1 item on my list is quality and taste of food. They get a C from me. | 01
|
I always enjoy coming here for lunch.\n\nI love that Zorba's has specials everyday- I usually come on Thursdays for the Gyro Special. The gyro is good and they are very, very generous on the yummy fresh cut fries. \n\nI've also had the buffalo chicken salad and it's piled high. The handbreaded fish is huuuuge.(way larger than the roll that it's on) and handbreaded.. so winner winner, fish dinner (or lunch!)\n\nIf I were rating Zorba's homemade ranch, it'd be an easy 5 stars. sometimes I pack my lunch (a quick sandwhich and some crackers) then head over to Zorba's just for some fries and ranch, hahaha! | 12
|
This coffeeshop is a winner.\n\nThey have deli foods, which always have a happy line, but I've never managed to try them. I made a beeline for the back of the shop, where they probably have fifty varieties of coffee beans, and at least as many varieties of tea. Behind the coffee, in a glass-walled room, is the roaster, this enormous machine that lets them roast the beans fresh, all the time, in the store.\n\nBehind the counter is an older guy named John Prestogeorge. When I asked him for a recommendation, he suggested the J.P. Hearty blend on their coffee list, which is a blend he started selling in the 1960's. He's still there. It's still good. Lately, I've moved to the organic sumatran, and really want to try the kona; I'm confident they'll be around for awhile, and I'll be headed back. | 12
|
The perfectly balanced cappuccino -- skim milk, extra shot --warmed the cockles of my heart.\n\n$9.49 for an aromatic pound of Italian Blend espresso beans lovingly roasted on premise had my wallet -- and then our espresso machine -- singing \""O Sole Mio.\""\n\nNattily dressed coffologists -- sporting plaid button-fronts and page-boy caps -- ignited the same butterflies that drove my obsession with \""Newsies\"" in middle school.\n\nSo many reasons to love this little independent wonder. | 12
|
Yummy, yummy, yummy, I've got cheese in my tummy.\n\nThis place is very compact. I felt a bit overwhelmed. There is just so much to look at. On my visit to PFF I got a 16oz cappuccino and a grilled cheese with bacon. \nMaybe you are asking yourself how awesome can a grilled cheese sandwich really be please read on.\n\nThe cheese on my sandwich was melted all the way through no cold center to be found here. The bacon was perfectly crisp too. I was a little concerned about this because from across the deli counter I didn't see any real cook station. It looks as if they are back there working with a microwave and a toaster oven. But really I had nothing to worry about because the sandwich came out perfect. There is some real magic happening behind that counter. I seriously doubt I could ever hope to replicate that grilled cheese at home with my toaster oven...maybe it's industrial grade?\n\nBonus, they served it with a little pickle. \n\nThe cappuccino was also very good. The foam was knuckle deep. Now that's something you're not going to get a Dunkin Doughnuts. \n\nPrestogeorge makes food...but there is only one table inside that could probably seat about 4 people comfortably. You might want to be mindful of that in case you're looking to dine in. I was able to snag the table with it being 7 degrees outside...it wasn't too busy and it was Wednesday too.\n\nMy only hang up is that the 16oz drink is the smallest drink size. I ended up wasting about 1/3rd of my beverage. | 12
|
We rotate our coffee purchases between here and La Prima. It's a tad overwhelming if you don't know what you're looking for, but the staff is ready and willing to help direct you to a coffee bean that is perfect for your taste. We've tried many different varieties of the dark blends, and all are delicious. I highly recommend giving this place a try! | 12
|
This place rocks! The coffee selection is out of this world and the coffee itself is wonderful! It is smooth and just terrific! | 12
|
Subsets and Splits
No saved queries yet
Save your SQL queries to embed, download, and access them later. Queries will appear here once saved.