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We went here with sixteen people. The only good thing about our visit was having dinner with a bunch of our friends. The service was pretty good to considering the large party. My wife and I got the Sicilian Sampler Appetizer and The Ultimate Feast for two, as our dinner entree. The Calamari was uneatable and the Ravioli was just down right nasty. The wedding soup was the worst I have ever had. The meat balls had absolute no taste, kind of like cardboard. The Pork Sausage tasted burnt. The Spaghetti tasted no different than Boxed pasta. The Lasagna might have had 15 layers but 12 of them were noodles and sauce, you had to search for any meat or cheese. Our garlic bread came out literally black. I can't even believe somebody would serve that. We will not be back. | 01
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I stopped in here with my family the day before Thanksgiving. My sister, niece, and parents were at the Children's Museum and were struck by a fit of nostalgia--my mom used to take us here when we were kids. Either the whole operation has gone severely downhill, or I was too young to notice how bad it all is.\n\nBetween all of us, we ordered chicken Alfredo, lasagna, and cheese ravioli. Every dish had several things wrong with it. The chicken was likely cooked the week before in a dirty cafeteria then shipped to the Strip District. It was dry and looked reconstituted. The ravioli were lukewarm at best, and my sister said the lasagna tasted microwaved. Even the bread was stale.\n\nOur waitress was also forgetful and a bit cold. I didn't get a salad I ordered, dishes stayed on the table fifteen or twenty minutes after being empty, and water refills were inconsistent. As a former server myself, I'd like to think I know what is in one's control and what is out of one's control. This woman was simply not up to snuff.\n\nWith Lidia's right down Smallman Street, I have no idea how the Warehouse is staying in business. Spend a few extra dollars and go there. It'll be worth it. | 01
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Looks like it's time to update another review of mine. I once said I had never had a bad experience at this place. Buuuut things have gone downhill a little at the Warehouse since then, so I suppose it's time to update my original statement.\n\nWhile the food here is still some of my favorite comfort food in the city (I certainly won't pretend it's genuine Italian), in the last couple of years things have really slowed down at the Warehouse. At my last visit they were so severely understaffed that I waited about 20 - 30 minutes to be seated, even though I remember seeing open tables during my wait. This isn't to say that the staff didn't do the best they could during that night - in fact the poor girl who handled my table was very clearly doing her best to rush from table to table without dropping anything. And a manager even came out to apologize and bring me drinks because our poor waitress was handling so many tables. So they definitely earned some goodwill back with that.\n\nIt helps that the food hasn't let me down yet - it always comes out cooked well and seasoned well, and I always enjoy every bite. Sure, it's probably not what Italian die-hards are looking for, but it is a chain restaurant and it does a very good job once you consider that. I will continue to stop in for delicious glasses of sangria and huge portions of pasta and other \""Italian\"" comfort foods - but only on days I'm not in a rush; and hopefully the trend of slower service and not calling in enough people to work won't last forever. | 12
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The Exhibits were few but there were some powerful ones and some funny ones. All really modern even in how they were presented. A cool shop - definitely a place to buy home decor items or gifts. It was worth stopping in especially since it was free. It adds a good dimension to a trip to the strip. I definitelly recommend it. There is probably at least one thing here in for every type of person. | 12
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I was standing on a corner eating my Peace, Love, Donuts donuts and thought I noticed signage for crafts. This word-\""crafts\""-can mean many things and with sticky, crossed fingers I darted across the busy intersection to investigate.\n\nI think the best place to enter this gallery is from 21st ST. This entrance leads you into the shop, or \""the Store,\"" which is what my review is mostly focused on. \n\nSo, back to \""crafts.\"" There are really talented contemporary artists featured here and the Store is a great place to get contemporary pieces for you, your home or for gifts. I bought two Brett Freund (PA artists) ceramic pieces and they were so beautifully wrapped I felt guilty they were only for me. Prices are varied, depending on size and medium and of course the artist. Whatever your budget, this \""gift shop\"" (another term I hate) is a must to check out. \n\nOne thing to note, I was there on Sunday, which neither the gallery or Shop should have been open on, so I'm not sure what was going on that day. The gallery was indeed closed, rather, roped off for the trading of exhibits but what I could see was exciting. This is definitely on the list to check out when I return. | 12
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There is nothing really to complain about here. This Mortons is like most in other cities. It's definitely for the expense account crowd. It's fun to go to a place and to know exactly what you are in for. I've been to Mortons all over the country and this one stacks up pretty well. It's like most other high end chain steakhouses (Palm, Ruth's, Capital Grille, etc.). The bar is pretty lame, but I'm guessing most go here for a sit down dinner. Capital Grille or Hyde Park bar is much better for bar scene. But, one thing I definitely appreciate about the bar is the bar menu. If you've never been to Mortons and you are watching your budget go to the bar have a cold beer and order the PRIME cheeseburger trio or the Filet sandwiches for only 6 DOLLARS. Plus, the fries are awesome. The dining room is really nice with dark wood and lots of leather. The service is awesome because I'm guessing you have to be pretty good to land a server position that might end up paying you 6 figures. The food is great. However, my opinion is that most true high end steakhouses all have similiar quality steak. I eat here a few times a year and my favorite first courses are the lobster bisque (Very good, but not as good as capital grille) and the tuna tartare. Stay away from the filet. I mean it's tender and delicious, but try a steak with a little flavor. I'm guessing if you're like me you don't go to Mortons often, so try something that is hard to get elsewhere. Get the Cajun ribeye. I can't remember if Pittsburgh location does a bone in ribeye, but if they do I would say a cajun bone in ribeye will be one of the best if not the best steaks you ever try. I also suggest getting the \""lazy\"" lobster. There are few things in life more indulgent or enjoyable than having a two pound lobster cooked perfectly already cracked for you. It's pure indulgence. The asparagus is great and as big as a baseball bat. The spinach is great and the hash browns are a must have. You should definitely save room for desert and there is no better desert here than the chocolate souffle'. Remember to tell them that is what you want for desert when you order your entrees. I wish the bar was better, because if it was I'd go here more often. This place is exactly what you would expect. And, that's a good thing. | 12
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The food is awesome. Nice atmosphere. Come in on happy-hour that you can get oysters for $2 and colossal shrimps for $2.25 at the bar. They are a must-try. | 12
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I know I'm a steak snob but I found this Mortons perfectly adequate. The service was just okay. We asked our waiter for a recommendation on a side dish and he not only forgot to bring it but also what we ordered! And you think they were bottling it themselves when we asked for a second bottle of wine. The only saving grace was the chocolate mousse which was a little cup of whipped heaven. | 01
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Great dining experience if you pay the right price!\n\nDare I say this is the best steakhouse in Pittsburgh? I've been to several Mortons, and at this location at least 4 or 5 times. It lives up to any other Morton's I've been to - the experience is pretty consistent across the chain. They have a great deal on their website called \""Steak and Seafood for 2 for $109.99\"" that includes:\n\nLoaf of Signature Bread\n2 Salads (Morton's or Caesar)\nVeggie to Share\nPotato To Share\n2 Single Cut Fillets (additional selection at additional price)\n2 Seafood Accompaniments\n2 Desserts\n\nAs you can see, the amount of food is a lot, and it can easily be shared by three. We had the fourth member of our party order Al a Carte and the bill was under $200 with tax and tip out the door. The service is great and the food, unbelievable. No one does a filet mignon as great as Morton's, and their Legendary Hot Chocolate Cake is to die for.\n\nSo, if the price is right ($50 a person or so), I say by all means, go here! If it's a special event, such as a birthday, etc. they put \""Happy Birthday, ______\"" on the menu without even being asked to do so and take a picture of the entire group. It a great experience and we love going to Morton's! | 12
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I came here for my birthday dinner. I was not impressed at all. First off, we sat at the booth near where the host has his podium. He seemed to be in a bad mood and made us feel uncomfortable. \n\nI did like the nice touch of having my name printed on the menu and service by our waitress was good. However, food wise, it was just OK and a bit disappointing. I of course had filet, and I was just so underwhelmed with it. The flavor was meh and the black truffle butter was surprisingly boring. \n\nAfter this experience, I have no desire to ever come to this restaurant again. | 01
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Morton's is one of my all time favorite steakhouses. We have been to this location on multiple occasions and have never been disappointed. \n\nTo start, we've had the raw bar appetizer which is always fresh and delicious. I always order the filet mignon medium rare, while my husband will change up what he gets. The sides are huge and made for sharing. The creamed spinach is yummy, the baked potato is huge, the hashed brown potatoes are nice and crispy but I don't think you can go wrong with anything you order. \n\nThe key lime pie is delicious and the legendary hot chocolate cake melts in your mouth but the souffl\u00e9 for two is always a winner. \n\nAlso, don't worry about parking because they have valet up front. | 12
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Morton's, was without a doubt one of the original esteemed statehouse restaurants in America, often emulated by others. Great they were, with superb steaks, outstanding service and old club style ambiance. This was always a top place for business and special occasion dining. Now it is not as much as it was for my money and taste based on a recent visit.\nThey are taken over by a very large mega restaurant chain corporation. Landry's, who are owners of over 35 restaurants and chains many you would be familiar with now own Morton's too. Morton's no longer has a focus on their original identity, meaning and purpose but are being changed in a modernized way. On my last visit changes were visible. Some changes and cost cutting and commercializing has begun. The menu is changed to include items which will appeal to a broader clientele. Now profits and growth are a bigger part of the strategy. \nGone is the famous GM Bill. Bill was as much an institution as the restaurant he ran. Changed too seem to be the quality of the steaks. Our ribeyes were not a recognizable ribeye cut and the taste was not there as we remembered. One of three steaks came out drastically overcooked although the error was quickly remedied with a properly cooked replacement.\nI just hate to see the continuing commercialization of our esteemed restaurants in America. | 01
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I ordered the center-cut ribeye for entree. It was delicious. \nThe environment is nice and servers are polite. Recommended. | 12
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We've eaten a number of superb meals at the Morton's in Cincinnati, and were eagerly looking forward to a sumptious dinner at Morton's in Pittsburgh. Oh boy. The ambiance is more like a Wendy's that tries to be upscale: cramped, busy, somewhat noisy. Of the two filet mignons we had (different sizes, medium rare) one was horribly overcooked, the other one a little on the rare side. The meat wasn't special. The deserts were OK but the Creme Brulee was bland in the extreme. Service was OK but occasionally inattentive. For two adults, one child, a check of $150 would have been reasonable for the quality provided. It ended up being $350 or so. Oh well - I rounded up the check to $400 and left with the intention of never coming back again. Imagine my shock when I found that my credit card had been charged with $600! I'm sure this will turn out to be an innocent mistake, but if this restaurant thinks it provides an experience worth $200 per head, they need to call Chef Ramsey. | 01
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After originally writing this review for Open Table, and not until it was completed was I informed that it had to be trimmed to a brief highlight before it would be posted. FAIL OPEN TABLE REVIEWS!\n\nMorton's The Steakhouse, to the average joe, is a special occasion treat. It's prices are out of this world, especially when everything is a la carte. The restaurant-going public at large has gotten used to dining where choosing an entree entitles you to choose soup or salad, a vegetable and a starch. I've been here before, so I know not to expect anything with my steak besides a plate and flatware. Oh, and a napkin (and to be totally honest, bread and a glass, complete with water).\n\nHowever, since the star of the show here is steak, it's almost sacrilege to choose anything else. C'mon, the speciality of the house is right there in the restaurant's name! I went with the \""Signature Cut New York Strip.\"" To be totally frank, it is quite possibly the best steak on the face of the planet. It comes with a beautiful char, perfectly cooked to perfection, with nary a blemish to be found. You will be using your knife, but never to cut away grizzle or fat. How does a steak taste this good, chew this well, and not have any fat vein? Not quite sure, but Morty seems to have it down to a science. My companion had the \""Center Cut Prime Ribeye\"" and she agreed with my assessment of perfection.\n\nI saw many of the apps and sides being delivered to other tables, but after a soup (which I will describe in a moment) and steak, who could eat so much. The Jumbo Shrimp Cocktail app looked tantalizing, old-school style on a wide-rimmed glass, complete with dry-iced fog effects. The mashed potatoes and mac & cheese looked tempting, and were large enough to feed a group, but I can't attest to the flavor.\n\nWe started with a loaf of exceptional warm bread with flecks of toasted onion on the crust. It had a wonderful crumb, and I'd buy it from a bakery in a heartbeat. To begin I started with the Lobster Bisque, and my companion began with a Center-Cut Iceberg, or wedge salad. The wedge seemed perfectly adequate, inspire of it's Flintstones size. We both agreed that the Lobster Bisque was sublime! It had an incredible depth of lobster stock flavor. Speaking only for myself, though the bisque is the main attraction, the lobster island usually found floating in the middle is akin to the cherry topping an ice cream sundae. And I save it for the final sayonara spoonfuls. And in this case, it actually took down with it what went before. It was so overcooked as to be inedible, and rarely is ANYTHING inedible to moi. It had the mouthfeel of an underdone sponge, or perhaps soggy cotton balls. What a disappointment! I really couldn't tell if it was over or underdone.\n\nSo that last payoff, combined with the waiter's never-ending push to inflate the bill with dining accoutrements, were the only demerits from an otherwise exceptional meal! | 12
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This is definitely an old school hang out with a classic menu. Although my steak was cooked perfectly, I can't speak to the quality of the ingredients as they lacked natural flavour of meat and fish that I love. My biggest gripe, though, would be the overcooked scallops. If you are an adventure Eater or like common things cooked in uncommon ways, I would skip this one. | 01
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We made a reservation and were told that seating was on time, we waited 15 minutes past our reservation time to be seated. The food was awful, my pregnant fianc\u00e9 ordered a filet medium rare that came out medium well! Who cooks a filet medium well? My father-in-laws strip was so over seasoned he could barely eat it. But since we waited over an hour for our food, he had to eat it. Our reservation was for 8:15 and we did not eat until after 10:00. We all ordered medium rare steaks and one lobster tail. It should not take over an hour to prepare. The filet was taken off the bill, however, that does not help the fact that a pregnant women had to wait so long to eat and when it came out she didn't even eat. I shared mine with her as did her dad share his, but as mentioned above, his steak was awful too. My Cajun ribeye was good and so was my mother-in-laws lobster. We ordered chocolate souffl\u00e9 for dessert and it didn't even have chocolate on it. It tasted like scrambled eggs with whipped cream. I have to tell you that was by far one of the worst dining experiences we have had. The four of us eat out together once a week and tend to go to more \""pricey\"" restaurants. This was terrible and I am sure we do not plan on returning. | 01
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Refined, classic style steak restaurant, Mortons will not disappoint those who are looking for a traditional upper end place. \n\nYards of linen, tons of silverware, and hordes of waiters make this place a must go in Pittsburgh.\n\nOur table of six enjoyed perfectly done steaks and fillets, beautiful accompaniments of vegetables and potatoes, great salads, excellent desserts, along with an impressive wine offering. \n\nExpect to pay heavily for this experience, it is well worth it. | 12
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Wow, not so much. I haven't been to a Morton's in years, but was happy to be going back for a business dinner. I thought the service was exceptional, but the food was mediocre at best. The filet that I ordered was cooked to perfection, a nice portion, and tender as can be -- but absolutely no taste. Nothing. Nothing discernible at all. I can tell you that with all of the above and no taste, it was all for naught. Unrelated and not the blame of the server, of course -- again, service was great -- one of my colleagues found a piece of hard plastic in his veal chop. He thought the veal chop was great, but wasn't real excited about the plastic in his dish, which the server promptly removed from the bill. I brought another colleague's salmon home with me and heated it up the next day. Oddly enough, a beautiful piece of salmon -- absolutely NO flavor. Very strange experience. I doubt I'll ever return. Coincidentally, the place was empty on a Thursday evening. | 01
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How this place got 4 stars when there are so many better options in Pittsburgh is beyond me. The only thing that was noteworthy about the experience here was the price. The food was bland. Nothing to write home about. The place looks uppity, but really the food is just ok. Go to Ruth's Chris instead. | 01
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If you're not looking careful enough, you could miss New Sambok Oriental Foods on Penn. It's a very small Korean market, very hole-in-the-wall Strip storefront, on the corner of Penn and 18th St. \n\nThere is a decent selection of your typical Korean products, snacks, drinks, red pepper, ready made sides, and ramen. They sell kimchi which I bought once, to save time, and it didn't go to waste. If you're not used to old style Asian markets, you might have second thoughts about shopping here, it's a little on the dark side lighting wise, and small. \n\nOn the weekends, the owner cooks Korean snacks on the sidewalk in front of the store, my fave is the Korean pancake with kimchi sprouts. The owners are a friendly, older couple. Not the worst store I've ever been too, I've been to better. Can't complain too much since there isn't a large Korean population in Pittsburgh. Just be sure to look for best by dates, since turnover is probably pretty slow. | 01
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I was first introduced to Korean food my freshman year in college. It was a match made in kimchi heaven. This love affair has now extended to the Korean culture and language. Sam Bok is the perfect venue to get anything Korean cuisine related and has some wonderful Ahjummas (ladies) who will let you try out you newly mastered though limited skills at speaking Korean. \n\nI love making my own kimchi chigae - not proficient enough to make my own kimchi though. Sam Bok sells really good cabbage and radish kimchi that you can pick up anytime. It's available in several sizes. I also like their black bean sauce, yam noodle packets, spices and spicy ramyun packets (Asian ramen that will blow your socks off). I recently picked up a couple of bread rolls with cream filling which is a Korean delicacy that satisfies your sweet and savory cravings. Sam Bok's bread was wonderful, I will definitely go back for more of those. \n\nI suggest giving Sam Bok a shot, it's unique, local and always inviting. | 12
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As a grocery store, I'm not much of a fan. The grocery items here are way too expensive. The only thing I buy here is seaweed wrap, but other than that I avoid buying grocery here. \n\nThe one thing I love about this place is the hot street food in front of the store every weekend! I have tried everything: chicken on a stick, fried rice, egg rolls, vegetable lo mein and pancakes. Everything is well prepared, well seasoned and well cooked. \n\nOverall, I don't recommend the grocery store, but highly recommend the hot food if you're in the strip area and craving a quick, cheap snack. | 12
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I am the dork-ie kid from your kindergarten class. Who has been wearing glasses since I was 5 years old so please take this review seriously. I know my way around a pair of eyeglasses. Wow am I getting old , that would mean I have been wearing eye glasses for 20 years. \n\nDo me , you and everyone you care about a favor and avoid this location. The service is here so incredibly inconsistent. I have nothing, I mean nothing good do say about the service that I have received here .The eye glass assistants are rude. The way you are treated is sub par. America's Best (I even hesitate to use that name because it's obviously not the best in America) just sucks. \n\n Due to my terrible eye site I have to spend EXTRA money for thin lens. So normally what I do is, once a year I shell out $200.00 no insurance to buy two pair of glasses, paying cash. The frames are alright but nothing that great. \n\nBesides my lens not being great another thing I have a problem with is the poor customer service. On more then one occasion through out the years I have been talked down to. \n\n I have been wearing my current prescription from AB for about 10 months. This prescription is not good for me, before I had a magnified prescription that made everything BIGGER. My poor little blind self I have an astingamstism in both eyes. Two years ago I got good lens with nice frames but in 2012 I got shit lens with an okay frame. I don't plan on returning to America's Best , it's just not worth it. | 01
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If you look at my Yelp reviews I NEVER give 1 star, but this was the worst costumer service experiences I've had in my entire life. The entire staff was rude. They made us feel like it was such an inconvenience. From lady at the reservation desk who frowned, snarled, and barked commands like we were in a prison, to the embittered woman who was supposed to help run our insurance information, this experience made me feel belittled and terrible. \n\nBefore arriving we checked with our insurance companies that America's Best would honor our insurance, but when we got there the lady said that they do not take our insurance. After BEGGING and PLEADING that they call our insurance company she finally did and while frowning told us that she was wrong and they America's Best actually did take our insurance. \n\nWe were so disgusted with our experience here. We called the corporate office (something I never do) afterward and told them that when are contacts arrive we will not go back to this location. The people at the corporate office were actually really nice and had them shipped to the North Hills location instead. When we went to pick out our contacts at North Hills the staff was very pleasant, but it was too little too late. The downtown office has ruined America's Best for me forever. Honestly, I have been telling everyone I know never to go to this sub par establishment. | 01
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I'm used to going to a private practice in Columbus, Ohio for my glasses needs. But I've moved to Pittsburgh and needed some place economical . I booked my appt online the night before but showed up late.... I didn't know there was a marathon going on . I just wanted to get an exam so I could buy glasses online . The staff was nice and rescheduled me for the next slot. Everyone was nice including the doctor . Although I didn't initially want glasses 2 pair for 100 bucks and a free eye exam is a great deal. Especially considering I usually spend 300 on glasses after insurance is said and done. My only complaint is the selection wasn't amazing but what so you expect for such cheap prices. | 12
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From the previous reviews that I read I know exactly who people are talking about. I rarely give a one or two stars. The customer service here is horrible. I feel like everything I say is wrong. I felt rushed when selecting my frames. They changed me $10 more than what the price was marked on the frame. When I pointed that out I got an attitude. | 01
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Edit: A customer service representative from the central office called me and was able to arrange a refund with the manager of the Pittsburgh location. Still, I think this location only deserves one star, considering one of their employees actually lied to me about the return policy, saying all sales were final, while another one said \""I don't know what you're talking about\"" when I tried to explain my problem. Very poor customer service at this location. \n\nDespite what it says on their website (30-day return policy), this location refuses to take returns, even for a defective product. I got a set of eyeglasses here which have reflections all across the field of vision. They're barely usable due to this. If I sit near a bright window, I have three reflections which show up in each lens. These reflections go directly across the center of my field of vision. $200 down the drain. Buyer beware. | 01
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Ugh - so I went here this morning and while there was nothing wrong with the food (just got apple cinnamon oatmeal - review on that later) the cashier was bothering me. I mean it's freaking 7:45 AM in the morning - just let me pay for my damn oatmeal and get to work! \n\nThere was NO ONE else in line, therefore no one in front of me and I'm standing in front of the cashier waiting to pay...now get this...I'm standing there, debit card in hand, while she's completing a text message. And it's not like she just needs to press \""send\"" oh no - there's is content getting written before my eyes as I wait there, and I'm thinking to myself is this really happening, who the hell could she be texting this early, and why the hell is she making me wait while she completes the content of a text message. \n\nNow, I realize that ABP (Au Bon Pain) isn't some uber-professional establishment, but I'm thinking this should be in customer service 101 - stop texting while a customer is waiting to pay for item, you may resume texting after customer(s) are gone. \n\nThe oatmeal was tasty - and I like that they have a self-serve topping area (containers filled with nuts, cranberries, raisins, brown sugar, granola). They had a choice between plain and apple cinnamon oatmeal - I went for the apps cinn mush - good stuff. If only they could train their employees better. | 01
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I stepped into the Pennsylvanian as I was scouting wedding reception locations. There is really no space like it in Pittsburgh. \n\nIt sits on this little hill in the heart of Pittsburgh, the corner of Liberty and Grant. The giant rotunda is just magical and the grand hall is beautiful. There are offices in the back - which is annoying because the offices windows surround the grand hall. \n\nDownsides. Of all the venues I visited the staff was the most rigid - there are a ton of rules, no drapery (aka the office windows never go away), liability insurance, music off by 1130. \n\nNeedless to say I booked my reception there - I can work around the rules. | 12
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I stayed at the Pennsylvanian for about a month in one of the Corporate Apartments. This place is old. I believe it used to be a hub for trains and buses.\n\nThe outside looks nice but the hallways to the rooms look a little dingy. There was mildew on the floors of my bathroom and bathtub. The washer and dryer was old. There was rust on some of the door hinges. The dresser, fixtures, coffee table, dining table, and dining chairs looked new and modern. The carpet for the most part was clean. The sofa looked old and was not comfortable. The bedsheets had yellow stains on them. I did not use the comforter and one of the layers. The Pennsylvanian has a maid service option with 1 week or 2 week intervals. I am not sure if they even changed or washed my bedsheets because they all had the same yellow stains? wtf?\n\nThe views from the apartment is nice, but the windows are hard to see through since the window screens are dirty.\n\nThe kitchen is ok. The corporate apartment comes with a fullsized fridge, dishwasher, coffee maker, silverware, platewear, pots and pans. There is also an iron and ironing board. There is also a 22 inch? CRT-TV with about 100 cable channels. I had a router for internet but it was taken away from me 2 weeks into my stay. The Pennsylvanian claimed Comcast took it away without even telling me. They did not offer me a chance to pay for it.\n\nThe fitness room was nice. There are treadmills, elliptical machines, pullup bars, and other various machines. There are even a few sets of dumbells. I never used the sauna, so I cannot comment on that.\n\nThere is a 24 hour concierge that is always helpful and friendly. There is also an option to sign up for a dry-cleaning service, which is outsourced to another company. You drop your dirty clothes into a room and pick it up a few days later after it has been cleaned. This is rather expensive as well. Everyone who has a dry-cleaning Key has access to this room. Thieves could come in and steal your clothes.\n\nIf I had an option, I would not stay at the Pennsylvanian again. | 01
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Pros\n- Ambiance - Prettiest venue in downtown Pittsburgh\n- Space - you can fit a ton of people in the space!\n- Rania's Catering (required vendor and provided great service)\n\nCons\n- Sound - Due to the vaulted ceilings, we were never able to get good sound on the mics. There was an echo and most people could not understand anyone talking (MC's, Speeches, etc). Super disappointing not to hear your father or father in law's speech. :(\n\n- Management - The venue attracts well to do clientele, but the service does not match the price tag with high quality and accommodating management service. They are more like mean museum curators in the planning process. :) Hotels are far superior in management service.\n\n- Common Space is NOT Exclusive, Building Residents are Allowed to Join (and sometimes harass) -\nDuring dinner, my fiance, I, and the photographer went to the rotunda to take pictures. A resident came downstairs and started doing Tai Chi in the middle of my party. A 70 y/o man brought out a lawnchair and watched her. We held our tongue and ignored them, but the man shouted at us \""of all the places in Pittsburgh why do they have to take pictures on our property, and in our way?\"" . I told them we had rented the entire venue and it was actually private property, and they told Me to shut up. Me, the bride!\n\nIm not saying it was a situation of racism, but I wonder if they would have been as ugly, if I was a white bride in a white wedding dress. Instead of a foreign bride, in a red sari. \n\nMy father in law tried to pacify the situation and told everyone to just calm down. Then the old man stepped up to my new father in law in a aggressive way as if to make him flinch. I told them, \""I am the bride, why are you trying to ruin my wedding day?\""..response \""shut up B***, and go inside.\"" They were joined by another older couple that also chimed in with aggressive and angry language about how they lived there and I was on their private property as we cut our session short and walked back inside. I didn't know I had to hire security to protect myself from the Pennsylvanian residents. When they started behaving physically aggressive, my coordinator called the police. The angry senior citizens also told the police that my photographer (who never even spoke) instigated the situation. Afterwards, PA management did not take a side in the situation. \n\n-$$$$ Everything must be brought in from the outside. Tables, chairs, kitchen supplies, silverware | 01
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I find the Pittsburgh Saks to be friendlier than Saks in many other cities.\n\nIt's always a joy to talk to the people working at the perfume counter. They are very willing to let you sniff different kinds of perfumes; they patiently wait for you to make a decision; and they are perfectly pleasant even if your final decision is to not buy anything; they will still give you free samples if they have some.\n\nThe sales clerk in the dresses section is also helpful. I once had to buy a dress in a hurry, and the person assisting me picked out three candidates (all on sale) and offered me her honest opinion about which one looked good on me. No attitude at all.\n\nOverall, I find shopping at Saks a better experience than shopping at the Macy's nearby. | 12
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I think someone at Sak's Corporate read my last review. They have rearranged and updated the men's floor! They moved the shoes to a more open and flowing location. They have also taken out the house ware section and have converted it into a Hugo Boss section that is huge! Louis Vuitton is now gone as of January 31, 2010 and was replace by a handbag wall. They left because Sak's wouldn't update their area. I am so sad to see them leave! They have a stand alone store in near by Ross Park Mall.\n\nNow if only they could redo the whole store. | 12
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Fair well old friend. You will be greatly missed. After being in downtown Pittsburgh for 60 years, Saks Fifth Avenue is now closed. :( | 12
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Don't waste your time.1- they dont sell regular paper and hardly have poster paper.2- its really hard to find any thing of use. Most things are archaic and not in a cool vintage way.3- the owner is a bitch. During park(ing) day 2010 she waited 3 hours before coming out and telling the artist \"" i find what you are doing is discussing. I dont support your tree hugger shit....\"" extraordinarily rude. | 01
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I went here around noon one day in search of an ink pad, which I thought would be a pretty standard item for a stationery store. (Turns out I was wrong.) The store was such a cramped, crowded mess that I had to ask for help to find what I was looking for, but was hesitant to do so because I felt so awkward interrupting the four employees sitting at a table in a corner, eating leftover pasta and engrossed in conversation, ignoring me and the several other customers who were browsing. When I finally got the courage to ask about the ink pad, the workers all looked at each other as if to say \""Who's going to handle this?\"" before one of them grudingly got up to search for an ink pad that, as it turned out, \""didn't come in with the shipment\"". As if Pittsburgh was a hot market for ink pads and they go through their entire supply every week. | 01
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I stopped in because they have knitting supplies. I immediately saw a beautiful cat (they have several in this shop). Being a owner of several cats and extreme lover of all animals, I went over to see the cat. The cat let me pet it and followed me around yowling for attention. I picked up the cat to hold and the man that works there was very rude and ripped the cat away from me. I will NEVER NEVER go back to a store that treats animals or animal lovers that way. The shop isn't that great anyway. | 01
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Charming store with high quality items. I've purchased business cards and placesetting cards. The staff was very attentive and detail oriented. Great customer service. | 12
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Such a shame because this place has so much potential for being a cool little local business. But the owners/managers are the rudest, most disdainful people who seemed almost gleeful for me to leave without purchasing something. I went in to purchase either some classy paper or a unique card to write a note to a homeowner to whom I was considering placing a purchase offer for their house. It's a stationary store, so I didn't think my request was unusual. The products there were outdated, in many cases even dusty, overpriced (which honestly, I would have paid a local business if the product had been unique and quality), and disorganized. I was asked if I needed help, to which I replied yes and explained my situation, and a very curt man stood in a back corner and pointed to various corners of the store and said, \""Look there and there and there and there,\"" AND THEN HE WALKED OUT OF THE STORE.\n\nI'll seriously never step foot in Weldin's again, and felt it necessary to post publicly about the experience. Such a shame.\n\nBTW, I found a delightful card next door at CVS. It was made of wood. Very unique. Go figure. ;) | 01
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I have been a customer of this store many, many times in the past. I go there ONLY because they are the only source of yarn in the downtown area and I'm an avid knitter. I put up with the rude employees and dirty store because of this. I was actually a little excited when they moved because I was looking forward to visiting a clean store. \nHere is where my mistake happened. I recommended them to a coworker. She just called to ask where they had moved too (I was unsure of the address and it's not on their website or here on yelp). When she asked the woman how ansered the phone if she could tell her where they moved the woman hesitated and said, yes I guess. I'm sure she thought we was being funny. Then she simply said they were located in the Gulf Tower. When my coworker asked where that was the woman LAUGHED at her and said in a very rude tone, on Grant street. My coworker has only lived in Pittsburgh for a year, as you all know PIttsburgh is not the easist city to learn. When pressed for further information about the location the woman had the nerve to raise her tone of voice and tell my coworker that the building had only been there for 100 years!\nSad, very, very sad. They are absolutly DESTROYING their reputation! | 01
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Calzones are excellent. Highly recommended, very filling and cheap. Pizza is good but not great. Can't beat the price in downtown Pittsburgh, 16 inch for $10.50. Been here four times in two weeks | 12
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Great pricing on food! A hoagie, fries, & drink is $6 & some change. They have different daily specials for each day of the week. Monday= 6in meatball... wed =I love the buffalo chicken horead agie and chicken parm hoagie. Their calzones look good. I often order a cash fry (chicken, fries and melted mozzarella cheese. You can add veggies for a small price) Also, if they seem full downstairs, the entire 2nd floor is seating. No worries! | 12
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Not worth your money. Poor service, worn interior, A/C was non-functional, THE CD PLAYER DIDN'T WORK, AND THERE WAS NO AUXILIARY JACK.\n\nThey get two start because they managed to get us from Point A to Point B without making us fear for our lives. | 01
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You just gotta have a Peppi's hoagie...especially on your way to a Steelers game. The guy stands under the bridge near Reedsdale shouting, \""Peppi's.....hoagies....\"" They are damn good. Talk it into the stadium and enjoy :) | 12
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I found a short black curly hair in my basket of fries... and it was definitely not mine.\n\nNeedless to say, this completely ruined my meal. Thanks to Peppi's, I won't be eating anything that isn't ready-to-eat as is (like fruit) for the next few days.\n\nNot only does the shop LOOK grimey, it IS grimey... Completely disgusted. | 01
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Peppi's 2, Pep Boys 0.\n\nThis place has some of the best subs in Western PA, especially the delicious and appropriately named Roethlisburger, my favourite! Yum!\n\nWell, well, well. Long before I was ever officially into food and having friends and local fans of my music pick out where I was supposed to eat in any given town I was visiting, I knew about Peppi's. That was because I was once watching the Steelers on a given Sunday (during their famous Cowher Superbowl Winning Run I think), and I saw a special on this little sandwich place making a Roethlisburger. It seemed like they put everthing imaginable on it \""plus an egg\"". The \""plus an egg\"" thing intrigued me, so when I finally made it to Pitt, I gave it a try.\n\nPlus an egg indeed! My word! It's actually spicy minced sausage (greasy as hell) with all sorts of goodies on it.... er... \""plus an egg\"". It helps that these folks are some of the friendliest people you'll find. The Strip District folks asked for a signed CD and gave me a free Roethlisburger in return. The Downtown location gave me a free portion of fries because I had to wait about 30 seconds longer than they said I would have to wait. So really, whether you're looking for good service or good sub sandwiches (is that really a choice?), Peppi's is a great selection. I'm sure a lot of their other food is good too, but anyone that names a sandwich after the local hero and my favourite (joint) QB, is going to get my business, and since that sandwich is so delicious, it's the only thing I've ever ordered since I started going there. | 12
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Best Espresso Hands down. Makes me want to hop on a plane and come home for a weekend just to wake up on a Sunday and hear italian men next to me while I sip my espresso machiatto. | 12
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It's actually not bad! Scared by the lattes at their CMU site last year, I have been hastened to come to La Prima. \nSince I am now creating a latte in PGH list, it is somewhat unfair to not come giving them a chance at all.\nI am actually not disappointed by the cap I got here, nutty and mild. It's a bit too dark roasted for me in that I cannot really taste/smell the characteristics of the beans, but nothing obviously disappointing in general. :)\nThe environment is not that welcoming for staying. | 12
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I went down to the strip last week and thought a mocha sounded great. Well I can't write a review on that drink because the employee dropped a dime in my drink. I was expecting her to offer to make me a new one since she was the one the dropped it in there, but instead all I got a was blank stare. \n\nThe coffee shop down the street had great coffe and they don't drop anything in there as well. | 01
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One of my good friends introduced me to La Prima back in the late 90's. They had storefront on liberty between what I believe was a movie rental joint and an indie theater. Simply amazing terra cotta type ceiling... \n\nHaving recently visited the strip district location. I can confirm that 10 years later the coffee is still frigging amazing. \n\nI'd describe the house blend as unique, and balanced. Sumatra bold but not overbearing. And you'll need to check another review for latte frappa cappuccino. | 12
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The best place for coffee!!! I love everything about this place.. The atmosphere, the neighborhood feel, the baristas, and the patrons (especially the little Italian men sitting outside playing cards drink espressos). A huge favorite place in my book!!! | 12
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La Prima is an excellent, no nonsense coffee shop. It gets very crowded on Saturdays, but I always try to stop in for a double espresso. You're not going to want to bring your computer. | 12
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I don't have much of a taste for coffee, I'll pretty much down anything that slightly resembles it and I'll be content. \n\nI've heard told that this place sold the \""best coffee in pittsburgh\"" I had to test it out for myself. So on a bright day wandering around the strip, we decided to go to La Prima for some morning coffee. I was blown away by how packed it was, the line extended to the front of the store and there was barely any room. People were anxious to get their caffeine fix and I was anxious to try some of their coffee. Once inside you can see that there is a pastry store adjacent to La Prima (not a bad business idea) and while I did not try the pastries, there seemed to be a lot of happy customers pouring out of the store. \n\nFinally, the coffee. The coffee was better than average (which must be pretty damn good because I can't taste quality coffee). I gulped down my cappuccino as fast as humanly possible. It was a great start to a great day at the Strip. I would recommend taking your coffee lover friend here, they will surely appreciate the quality. \n\nNote: While they do sell the coffee at La Gourmadine, it does taste better freshly brewed here. | 12
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Out of 200 reviews, I've written only 14 1 star reviews. that's .07%. That means I never really write 1 star reviews. La Prima Espresso in the Strip District gets one. :(\n\nThey've got a good coffee but I will never be back, bc the older woman who is the barista in the morning was unforgivably rude, without reason.\n\nThe coffee is good, I would have liked to become a regular, but I dont want to start every morning dealing with her nasty attitude. Yesterday she rolled her eyes at me when I asked for lots of room for cream.\n\nI am a former barista. I *know* asking for room for cream is not one of the more difficult special requests she gets! If you hate the public, you shouldn't work with them.\n\nThis morning takes the cake, and I just won't be back. Here's what happened: \n\nI walked in, and she was talking to a gentleman who was obviously a regular. Because she was busy and bc I've barista'd myself, I waited patiently.\n\nAnd waited and waited. It was a few minutes, but an eternity when you really need coffee!\n\nShe never even looked at me. Then all of a sudden she goes, \""Okay lady are you going to stand there or do you want coffee?\"" \n\nWTF. I liked her sense of urgency, but seriously? Rude.\n\nI asked for a medium coffee in a large cup, or if that's not possible, a medium coffee with lots of room. \n\nNot hearing me, she goes, \""What was that?\"" and the older gentleman said, \""She wants a medium sized coffee in a large cup.\"" And the woman turns to me and snaps, \""And you couldn't repeat that yourself?\""\n\nEven the guy she was talking to, her regular, was like, \""Whoa.\"" He tried to make some excuse for her, like, \""She's just fired up today!\"" Then the woman slams my coffee down on the counter. \n\nWas she having a bad day? Am I the doppleganger of someone she hates? I dont know, I don't care. I believe she may be the owner because surely she should have been fired by now, as there are other posts with complaints about her. \n\n\""Do not go here during the week if you expect them to open on time. I was there today and it was 615am and there was no employees at all. Managed very poorly. The older lady with a short hair cut is the one who doesn't open on time when she is scheduled. Please move this lady to a different time. 6am is too early for her.\""\n\n I won't ever be back. If that's just her spunky personality, well, her personality sucks. \n\nSeriously lady, you're not a morning person. You should ask for later shifts. | 01
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Oh how sad. \n\nFull of younger kids who don't really know that gay doesn't need to be synonymous with slutty or bitchy. \n\nBig dance floor area, and a bar quartered off by a chain link fence (for real). Sigh. \n\nKind of what you don't want a gay bar to be. | 01
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Basically, if you don't need a fake ID to get in/aren't interested in pedophilia ... don't bother. | 01
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We used to call this place Tons of Sluts.\nBecause pretty much, that's what it is. \nThere's a fence that fences you into the bar... it's.. ridiculous. \nIt's not cheap.\nI only went for drag shows. But if you're looking for a wild drag show and cheap drinks head to Blue Moon in L-Ville on Butler Street | 01
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I am so absolutely disappointed that Pegasus closed! The name has been around for so long and many people know of it, even if they've never stepped foot in it. Pegasus was an amazing bar/club to go to to dance, socialize and roam their 3-4 floors. The dance floor was spacious and there were so many places to go if you grew tired of dancing! I never had one bad night at Pegasus! Every night there was an amazing adventure! The staff was great and the people there were so much fun! I met some great people there and the crowd was almost always friendly and fun. I really hope that Pegasus comes back because Pittsburgh needs it! | 12
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I've been coming to this salon for about 8 years now and have never had an issue. I have to suggest my own hairdresser JoJo, who does a fantastic job working with my curly hair. It's always nice to chat and joke around with her while you're getting beautified!\n\nOther services I've had done are nails and waxing, which have also been a great experience. A Brazilian wax may never be a comfortable thing to go through, but I've been seeing Amy and she has always tried to make ripping out hair as painless as possible:)\n\nAll the people who work there are incredibly friendly, and make you feel very comfortable while you're there....even offering up the owners homemade red wine to sip while they style! | 12
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After years of hoping from one hair salon to the next, I finally settled on Cardamone's. This salon caters to customers of all ages and types from Downtown businessmen to students at the nearby Point Park University. The styling tools and products are top of the line and always leave my hair with a beautiful finish. The staff are very friendly, especially my stylist Marisa. | 12
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I'd had a nail appointment set for several weeks - a first time customer. Less than an hour before the appointment I got a call canceling it. Not from the owner apologizing for the cancellation or trying to correct the situation somehow, but from the nail tech. She told me the owner insisted that SHE call her clients herself to tell them she had \""personal problems\"" that day and couldn't make it. Wow. The lack of professionalism astounded me. \n\nOn the positive side, I'm glad I had the experience BEFORE what may have been the worst nail experience of my life. Imagine how the \""personal problems\"" may have affected the work. I called the salon to let them know of my disappointment in being left high and dry. They simply didn't care. They lost a customer....not just for nails, but for all the other services they offer. Not the best way to run a \""service\"" business! | 01
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We came here to see the play \""You say Tomato I Say Shut Up!\"" and what fun we had! The stage is visible from any seat, the waitress was never too far and the food was satisfying. We really had a great time and enjoyed watching a play while eating and drinking. Great time and we can't wait to come back for another show. | 12
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Excellent casual business lunches - salads, sandwiches - always freshly prepared and consistent quality. Family owned. | 12
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The only Chinese supermarket in Pittsburgh. Thank goodness it's well stocked. Unfortunately it's a 30 minute bus ride from school and hauling the goods back is not easy. I feel most at home here, it even smells Asian! | 12
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Best Asian grocery in Pittsburgh. Went shopping for ingredients for a Korean dish I was making and they had everything. Food is fresh also! | 12
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Pittsburgh is unusually lacking any good Asian grocers. This was the closest I could find and compared to the ones in Philadelphia this can't even compete. However, considering that it's Pittsburgh, this is probably the best Asian store around. \nWhile the location is a little far I am willing to trek all the way to Lotus for a few ingredients that only they have in stock! It holds all sorts of miscellaneous food stuffs that I am always dying to try. \n\nThe prices are pretty good and I always leave spending 10 dollars less than I thought I'd spend. \n\nThey have tofu there that is really really cheap! It is also a little questionable how they serve it but, I've never denied myself some discount tofu. \n\nWhile the baked goods there temptingly cheap - they are not fresh so I'd stay away from those. \n\nOverall I'd say that I need to go for another lotus run | 12
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A good store to pick up your East Asian cooking ingredients. There is a large selection of sauces, oils, and noodles. They also carry rice which you can buy in bulk. The freezer section is quite large, but I'm not too sure about what sort of freezer goods they sell. They also have produce which is on par with the other vendors in the strip. Lastly, there is a small fresh fish section in the back. | 12
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After an unpleasant experience at Lotus Grocery on 17 February 2014, I want to caution customers to be careful when paying with cash at the store. \n\nMy order was $3.08. I gave the glum and cold middle aged female cashier $10.10. She put the $10 bill in the till and gave me $2.02 change, which would have been correct had I given her a $5 bill. I told her that I gave her a ten dollar bill, and she repeatedly insisted that I did not.\n\nI went to the mean middle aged man who appears to be manager or owner and told him of the problem. He was not interested in hearing it and it eventually fell into the lap of a short, middle aged woman who also appears to be manager, and is one of the nicer people on the staff.\n\nI got nowhere until I asked that a count of the register receipts. The woman who appears to be in management suggested that I leave my phone number and that I would be called after the store closes and a count is completed. That was not acceptable to me. I asked that a count be conducted while I waited and she agreed. As she counted and recounted, I waited patiently. She ultimately concluded that I was right and gave me my $5.00. She apologized multiple times; the clerk who would have cheated me out of $5 did not.\n\nI will be careful when shopping at this store. I will try to pay with one dollar bills in the future and will announce how much money I am handing to the cashier. There is a bitter taste in my mouth about Lotus Grocery. Of all places for this to happen, it would have to be one where there is a language barrier and where most of the employees are dismissive of the customer. This is not Giant Eagle! | 01
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This is hands-down the best Asian grocery I have visited in Pittsburgh. It is a huge store and is really well-organized so you can find what you are looking for pretty quickly. The absolute best thing about this place is the fresh tofu. Besides tasting better than the stuff from the regular store, it is outrageously cheap--$1 for 3 pieces (3 pieces = about 1 & 1/2 blocks of packaged tofu) They have a great section of Asian-style noodles, snacks, and sauces, with the brand variety you will never get at a typical grocery store. They also have a really good selection of fresh produce that is hard to find in other stores.\n\nBe warned, the products do not always have English translations. This doesn't mean newbies aren't welcome, it just means you might make a few mistakes on the way. The store clerks are usually not very helpful because 1) this place runs on a very small staff and everyone is always busy, and 2) many of the employees don't speak English very well. The small staff is part of the reason this place is so cheap, so cut them a break. As for the language barrier--it's a traditional Asian grocery store, so yes, English is not their first language; don't be surprised. I don't consider these detriments because this store perfectly suits my needs. It is definitely not an introductory course in Asian cuisine, so don't expect anyone to hold your hand. But if you know what you are looking for, or if you are just feeling adventurous and willing to make a few mistakes, this place is worth a look. | 12
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If I can give haft a star I would. Never shop at this Asian grocery since Many more open. Owner and employee alike no manners and nasty. Sorry guys it's the truth. | 01
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Love this store! It absolutely stinks, but the prices and the foods you find here you won't be able to find anywhere else. Has the best sweet chili sauce. Beware though, rarely anything has english labels on it. | 12
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I realized today that everyone should have a good tailor! That realization came about from a trip to the lovely LuLu....\n\nI had an adorable vintage dress I had bought in Chicago last summer that was too large in all the wrong places and I kept putting off getting fixed. I had a seamstress friend look at it and she was even stumped by the darts on the chest and how to exactly go about fixing it. \n\nLuLu had be try the dress on and did a few simple markings and I was on my way. She even encouraged me to make it a bit shorter, which I was on the fence about, but ultimately decided to do once she pinned it up. I think a day or two later (after she had told me a week) she called to tell me it was done. \n\nLet me tell you, the woman knows her way around a seam! She worked her magic on that dress so that if fit be like a glove... it as beautiful! I looked closer and could tell that she completely took apart the bodice to remake it so it fit me in the chest. But she still kept the look of the dress so that the change was slight and still fit the style. \n\nNow I'm mentally going through my closet thinking of all the things I'm excited to have her custom fit for me! And of course, visit LuLu again, because she's so so sweet!\n\nNOTE: CASH ONLY! | 12
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I needed a sweater rewoven and Lulu did an awesome job. She was apologetic about being backed up wtih work, but I wasn't in a hurry. Pricing is very reasonable and she is very competent with her work. I would highly recommend this business. | 12
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I can't even begin to describe how happy I am with the service I just received. I'm leaving tomorrow for a trip to San Fran and need a suit for a special dinner. I'm a thin guy, so it's really difficult finding a suit that fits me. I brought the suit here (thanks for many positive reviews from Yelp) to have it fit me better. It was just too big. I was aware going in that they weren't going to make it fit exactly perfect and they surely exceeded my expectations.\n\nWhen I showed up on Friday, the two women (mother and daughter) were so kind and warm. They got right to making the marks in which they were going to fix and made me feel so welcome. I wanted the suit back by Tuesday (now that I think of it that was very unrealistic considering it's prom season) and they weren't sure if they could do it. When I explained my situation, they agreed and fit me in. I was so happy! They were my lifeline to not having a baggy suit to this fancy dinner. \n\nWhen I went to pick up it today, it wasn't even touched and wasn't ready. The daughter was so sorry that it made me feel bad! She then went and started working on it right then and there. I couldn't believe it! THIS is customer service, people! Within an hour (enough time for me to grab lunch and fill up my tank) my suit was done and better than I expected. She even patched up a little hole for me! She also mentioned that her machine broke right in the middle so she had to finish by hand. Is it the perfect suit for my body, no. However, she truly made the most of what it could be and for that I'm thankful. I've never had such great interaction with a business before, from the small talk we shared to the service they provided. \n\nI will recommend this place to ANYBODY and will use them in the future. Thank you, thank you, thank you! | 12
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We were in pursuit of a simple pant leg alteration. \n\nLulu is super sweet and clearly highly in demand (especially for re weaving and re knitting items). It appears she does most of reweaving and her mom helps out with more simple alterations and such. \n\nPants were hemmed well and it was good work. We have already gone back with another clothing repair. I would fully trust Lulu and her shop with any alteration we would need in the future. \n\nShe is located on the 5the floor of the Investment Building. | 12
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As Lindsay's best friend and maid of honor, I went with her to Jim Ludwig's a few weeks before her wedding to go over the final order for the flowers. We sat down and Jim pulled out a list of what they had discussed. I very clearly remember her confirming dahlias and peonies for the centerpieces. Not only do I know that she wanted these flowers from the moment of her engagement, but I was also at the consultation to witness the discussion. The centerpieces were definitely not what she had requested - no peonies OR dahilias and they looked like flowers picked from the side of the road on the way to the wedding. In no way did the flowers manage to ruin her beautiful day, but they were absolutely not what she requested or confirmed. I don't understand how there was a \""miscommunication\"" as I saw the paperwork. I just know that I won't be using Jim Ludwig's for any of my own special occassions. | 01
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Jim Ludwig's did the flowers for my wedding, and we were extremely pleased with the whole process. The initial consultation was thorough, we received the proposal promptly afterward, it was easy to make revisions, and they were very responsive throughout. They delivered to three different locations for us on the morning of the wedding, and Jim personally pinned the boutonnieres on the groomsmen and handed the bouquets to the bridesmaids, and gave us buckets of water to refresh them with during the photos and had Tim meet us at the ceremony to trim the stems right before we walked down the aisle so the flowers would look their best. The centerpieces at the reception were gorgeous.\n\nWe've also used them for several bouquets on other special occasions, and they always do a great job - we can just tell them what we'd like to spend and they make suggestions and deliver the flowers promptly and looking great. | 12
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My second time here. Just purchased a Briggs & Riley briefcase. Less than 1/2 price of a Tumi bag I looked at, but better.\n\nGreat selection, knowledgeable staff, good location. They also repair luggage--even Tumi store won't do that. If you're proud of being a Pittsburgher, you should be buying as much as you can from a _Pittsburgh_ store! | 12
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What a great store! Dean the owner/manager was extremely knowledgeable and helpful about which backpack was best for me. Very generous 30-day return policy and a wide selection of travel accessories as well as luggage. A must visit if you need luggage and want to support local businesses, especially the few who are left Downtown. | 12
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Specialty Luggage misrepresents customer service, does not make good on product warrantees, makes promises they do not keep and charges a premium for luggage that they falsely sell with lifetime warranties. I purchased a piece of luggage worth around $100 for almost $300 because the salesman convinced me that the luggage had a lifetime warranty. \n\nHe looked me in the eye and told me my luggage would be supported or replaced by them at any time. He's a really good salesman - he smiles, makes you laugh and makes you feel like he's really honest. He'll go on for 10 to 15 minutes on the craftsmanship and quality behind the bags that they sell. \n\nHe'll make promises and guarantees to sell you a piece of luggage but in reality falls apart like any other luggage you purchase elsewhere without their excessive price \""service\"" premiums. \n\nWhen I went in with \""lifetime\"" warrantee luggage that he sold me that had defective wheels and a defective zipper that began disconnecting from the seams - he looked me in the eye and told me that I had a \""convenient\"" memory. He laughed at the idea that he told me there was a lifetime warranty on this luggage. I told him I was insulted that he misrepresented the craftsmanship behind this bag and overcharged me for a product that was not worth the premium he collected - he offered me 10% off another piece of luggage and said he was insulted. \n\nSpecialty luggage is staffed by slimy salesman who lie and misrepresent facts to sell you over priced products that do not justify the premiums they gauge customers for. | 01
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This is a tiny place tucked into some snazzy downtown complex. Its cheap for downtown, and the portions are generous, so I suggest getting only the smaller sizes.\n\nI had a rice and beans burrito, and they let you take one of their hot sauces to the table. I asked for something really hot, and I actually got it. This is surprising for Pittsburgh, because I've noticed overall the town is weak on spice (even the Thai restaurants). \n\nAnyway, the beans in the burrito were fresh and cooked perfectly, and the rice was also plump and lightly spiced. The place is tiny and clean, and I got in and out for under five dollars for lunch. \n\nThis place is really a gem--its cash only though, so bring that with you. Good find. A lot better than some of the other places higher up on the list. | 12
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Hands down my favorite burrito in the greater Pittsburgh region. The owner always remembers my order when I show up: beans and cheese with rice, size 'chico' (though there's nothing chico about it). It's flavorful, fresh, and filling. I also recommend the taco salad, and the tacos themselves. The only item I've had that was less than thrilling was the vegetarian quesadilla... a little heavy on the cheese. But the rest is so good that an average dish has no bearing on my overall rating. Eating here is a must. | 12
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I was walking back and forth through downtown over a series of days and saw Madonna's. I made it a point to tell myself that I should stop in and get myself something to eat. I love Tex-Mex food and am always looking for new places to patronize. \n\nI stopped in during lunch and ordered a steak burrito with guacamole to go. When I received my order I immediately opened it to take a bite. I was immediately underwhelmed. I saw that they had some Tapatio and added it to the full course of my burrito and took my leave of the little corner store.\n\nThe best part of the burrito was the Tapatio that I added after the fact. The issues with it were myriad. My biggest issue was the utter lack of any taste. That's right, my burrito had no flavor. How do you make a steak burrito with guacamole and pinto beans without any flavor what-so-ever in any of the components? Not far behind that question was the fact that my steak burrito had almost no steak. It was all beans and guacamole. Don't get me wrong, I like beans and guacamole when they are properly made, but I ordered a STEAK burrito and not a bean burrito seasoned with a few pieces of meat.\n\nI might try this place again to give it another chance, but I would stay away from the steak burrito and would most likely eat vegan that day just to see if the lack of flavor was situational. | 01
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Food was only just ok and service was even worse.\n\nThere's plenty of other places you can go to for breakfast - even Eat'N'Park would be better but hit up a place like Ritter's instead. | 01
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Well, it's food!! That's about all I can say for The Smithfield Cafe. \nI had the \""daily special\"" which is pretty much the universal way of condensing \""two eggs, bacon or sausage, and toast\"" into two words. Sausage was room temperature, eggs were decent, and the greasy home fries contained the flavor of the dozen meals that were cooked before mine this morning (not i'n a good way). Coffee was plentiful, but not flavorful. \nThe waitresses were grizzled and archetypal for their profession. \nTo surmise; meh... | 01
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I don't know why this place got such low ratings but I was pleased. I am not used to a place with cheap and good breakfast... I mean $6 got me eggs, bacon, toast, potatoes. It wasn't the best but it was really good.\n\nI thought the service was really good as well. If they had this place in Cali I would probably eat there more often. Much better but the same price as Mc Donald's. | 12
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It's been a crazy week in my office, what with it being the end of our fiscal year and all. So I just had to get me out and have me some good old comfort food for lunch today. Alone!\n\nSo I had me a good ol' fashioned cheeseburger and fries with some coleslaw. It really hit the spot so I'm upping my rating to four stars. | 12
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I'm taking a megabus today, so I looked on Yelp for a good spot to eat in Downtown Pittsburgh, and so I went here based on the reviews of other yelpers, and my goodness, the burgers here ARE Awesome! Thanks Yelpers!!! The fries came out piping hot, and the server was really friendly. The cook even came out to double check how one of the customers really wanted her burger. When the cook came out, he said \""I just love to cook\"" so there's love that goes into this food.\n\nI would definitely recommend this place to anyone wanting a good burger. I haven't tried any of the other food, but I'm sure it's good.\n\nDefinitely a good quick spot for good food. | 12
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The Adventures of Susan the Zombie on a Monday-After-Holiday morning.\n\nSusan get up.\nSusan get showered.\nSusan get dressed.\nSusan grab purse, briefcase, and coat.\nSusan get out of house.\nSusan get on bus.\nSusan get off bus.\nSusan go to Cool Beans.\nSusan buy black coffee.\nSusan go to office building.\nSusan get on elevator.\nSusan go into her office.\nSusan ingest heavenly coffee from Cool Beans.\nSusan human female again! | 12
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J'adore this store!!! So beautiful and filled with many inspiration pieces. Very much on the pricey side, but a check online shows me that their stock is not too overpriced. This is def a room in heaven. :) | 12
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Two words: \""Potpourri heaven\"" \n\nI love stopping in to this business every time I find myself in the Strip District. The front entrance, interior and back patio look like something out of a whimsical dried flower wonderland. You'll find everything from single stem flowers to create your own arrangements to paper m\u00e2ch\u00e9 dog heads for decoration. The back patio filled with plants and water features is definitely one of the highlights during the warmer months. \n\nPrices can be on the higher side so if you don't find yourself making a grand purchase, inspiration is certainly guaranteed upon exiting the business. \n\nA few other items you'll find at this business: wreaths, terrariums, crafting books, beautiful stationery, and fun garland. | 12
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I love Andy and he loves me. \n\nI used to come here every Sunday after church and order his special not on the menu rolls. Those are awesome. They are really fresh and flavorful. | 12
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Andy's sushi bar is a convenient little stand set up inside Wholly's in the Strip District of Pittsburgh. It's not a dine in type of place, but it is the best sushi I've ever had. \n\nWholly's sells fresh fish and other meats, so a very convenient place for a sushi bar. My personal favorite of Andy's is the Philadelphia roll - without hot sauce! \n\nI used to work in the strip and would often walk down to Wholly's just to get sushi and talk to Andy. | 12
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fish is about as fresh as you will find in Pittbsurgh. Andy makes waiting in line a joy. Very generous portion sizes, and unbelievable value (2 large pieces of toro for $5 is unheard of! Not to mention I was given a third 1 at no additional cost)\n\nThe presentation itself leaves something to be desired, not the most skilled with a knife, but the guy has to pump them out fast enough to keep the line moving. - and lets be honest, you're not going to a stand in wholeys for presentation.\nHis special sauce is tasty, some sort of sirracha-esq conccoction, but make sure you make note of it if you don't want this on your fish.\nUses a bit too much rice for my liking on the nigiri pieces, I think he could use about half as much. Though I understand he is located next to a primantis, and this is pittsburgh.\n\nFantastic value, great guy. Will return.\n\noh, and I really mean he's a great guy beyond the generosity with the fish. Today he temporarily stopped service to help a little girl find her mother. | 12
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I want to like it. But ultimately, it took forever to get and he doused my sushi with various sauces that were NOT listed on the menu. As a condiment-o-phobic, my sushi was ruined and I didn't feel comfortable enough to request it be fixed. \n\n15$ later, I tossed it and walked out, miserable. | 01
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i would give andy 6 stars, if possible due to:\n1. amaaaaaaazing sushi.\n2. hilarious conversation.\n3. fresh, fresh, fresh ingredients.\n4. reasonable prices for the quality of food (which is stellar).\n5. andy's daily specials & inventive use of random sushi components (like mango & mint).\n6. FREE SAMPLES while you wait in line.\n\nandy is the best -- hands-down. | 12
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AAahhh. Why do I have such a discordance with Pittsburgh Yelpers' opinions of sushi places? This place is not 4 stars. The long line -- one person, Andy, making the sushi, makes you think it's a gem in the Strip District. Eh.\n\nWith Andy's Special, there was a variety of rolls, and made with a continuous strip of seawood (ie inside on one roll, outside on the next), which I actually found annoying, as the rolls fell apart when trying to separate them. There just wasn't any flavor -- so I laid on the soy sauce and wasabi, but to no avail.\n\nI'm too annoyed right now to make any funny comments. | 01
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Andy the Sushi Guy. \nFast, entertaining, friendly and did I say fast? No worries about standing in line and taking a few minutes of your busy day to watch Andy work his magic. After all, it's not often one can find a fresh fish market with the freshest sushi ingredients. And you can bet Andy the Sushi Guy won't skimp on ingredients. \nWe stopped by on Saturday about lunchtime when Wholey's is packed with its Saturday shoppers, which is it's usual crowded busy-ness. Andy's Special for the day: Tuna & Kiwi or Salmon & Avocado FAT Rolls. Yes, the special of the day is usually a FUTO maki extraordinaire. \nWe ordered the Tuna & Kiwi and Andy's Sushi Combo. \nTuna & Kiwi began with crispy dried nori (seaweed) topped with an ample amount of fluffy sushi rice. Smeared on is Tobiko (flying fish eggs) with its bright orange color. Just as you're admiring his steadfastness, POP goes the rice ladened seaweed as Andy flips the seaweed to create a reverse sushi roll. Folks, I'd have to disagree with another Yelper when they say that nori goes on the outside. What's not to like about creativity? And personally, what's not to like about more ingredients that you can stick on the outside of a sushi roll? Like Tobiko or sesame seeds? hhmm...???? \nContinuing with the innerds of the Tuna & Kiwi roll, more Tobiko, asparagus, seared tuna with a light breading, red leafed lettuce, fresh tuna and kiwi...a la Andy's Special of the day. Roll up all of these and keeping it in tact so when the slicing begins, all of the innerds remain in tact. Whoosh! Did you see how he picked up the whole futomaki (fat roll) and placed it in the clear togo container, fan it out, add an ample handful of shyoga (thinly sliced pickled ginger) and a hunk of wasabi (no explanation needed) with soy sauce in a mini condiment cup. Sushi a la Andy the Sushi Guy at Wholey's~~It's what's for dinner!\nIf Andy didn't cut the roll, it would take two hands to pick it up and eat it like a ginormous fat burrito, kinda like you'd get in one of them hole in the wall Tex-Mex joints down close to the border (the US Border, that is). But it is cut into yummy 8 slices and is done quickly without smushing down the circular form. Instead, admire the sliced sushi serving as you lay it flat and be amazed at the color and textures of the ingredients. Not only does it have fresh fish, but some veggies to add to your daily vitamin intake. \nThe only 'drawback' and I think that is what some of the sushi connoisseurs are quick to point out, is that the sushi rice is not seasoned. Yes, folks, traditional sushi rice is seasoned with a slight glaze and a very subtle sweetness. Now, if Andy seasoned the sushi rice as sushi rice should be seasoned, then I'd have to give the guy at least a 4.5 star rating (fresh ingredients, ample servings, creativity, appearance or presentation and seasoned sushi rice on top of all of that). \nI think I'm going to have to defend Sushi a la Andy against the folks looking for 'traditional sushi' in a sit down sushi bar. You ain't gonna find it here. And if that's the limit on your sushi palate, then you're certainly coming to the wrong place! For if you're looking for fast, fresh and ample, this is it. The bonus: Andy treats you with friendly hospitality and part of the Wholey's family. | 12
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It really pains me to do this, because Andy himself is such a cool and friendly dude, but after eating at Penn Ave Fish Company for so long...I just can't bring myself to get his sushi anymore. It's... just... not that good. \n\nIt all snapped into place for me one day recently. The sushi rolls he makes are massive, but the taste just isn't there. He's rushing to make them so fast that as soon as you put your chopsticks around them they completely fall apart. And the most important part, the fish, doesn't seem all that fresh. Definitely not as fresh as Penn Ave., which is weird considering he \""lives\"" in a fresh fish mecca. But the thing I think I've really grown to hate that weird brown sauce he puts on everything. Yuck! I just can't stand it! I know I can ask to have it off, but as soon as I seem to remember, it's on there in a flash.\n\nI know it may be cheap and it may be fast, but to me it's just not worth it. Penn Ave IS right down the street...and I PROMISE you'll love their fresh and delicious sushi! | 01
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