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msmarco_v2.1_doc_00_9087054#7_13990333
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Outline Maps
Blank Outline Maps for you to download and work with! Cool Science
Science is COOL - Check it out! Field Research
A group effort! Cool Scientists
Meet Our Team of COOL Researchers! What's Climate Change to You? What is climate change to you? Around the world young people are pairing up with scientists to explore this question! Beringia
Beringia: from the people, to the land, climate, geography, resources and more! Flora
The Vegetation of Beringia
Fauna
The Animals that call the area on and around Beringia 'home'
Alaska
Oceans
Ocean covers more than 70% of earth's surface.
| 2,402 | 2,997 |
msmarco_v2.1_doc_00_9087054#8_13991279
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
What is climate change to you? Around the world young people are pairing up with scientists to explore this question! Beringia
Beringia: from the people, to the land, climate, geography, resources and more! Flora
The Vegetation of Beringia
Fauna
The Animals that call the area on and around Beringia 'home'
Alaska
Oceans
Ocean covers more than 70% of earth's surface. Learn about its geology, geography, ecology and much more. Sedna
The Sea Goddess rules the ocean, the fish and sea mammals...
Geology
From tides to waves to gyers and more... learn how the geology of the ocean impacts us all. Geography
Learn about the Geography of the ocean: from exploration to sanctuaries to the Law of the Sea and the 5 oceans. Ecology
Millions of species, over 50% of life on earth, calls the ocean home.
| 2,627 | 3,423 |
msmarco_v2.1_doc_00_9087054#9_13992428
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Learn about its geology, geography, ecology and much more. Sedna
The Sea Goddess rules the ocean, the fish and sea mammals...
Geology
From tides to waves to gyers and more... learn how the geology of the ocean impacts us all. Geography
Learn about the Geography of the ocean: from exploration to sanctuaries to the Law of the Sea and the 5 oceans. Ecology
Millions of species, over 50% of life on earth, calls the ocean home. Resources
Oceans offer humans unending resources for recreation, transportation, food, medicine and oil and minerals. Climate Change
The ocean is a climate machine and its changing with climate. Pollution
Is it good idea that we use the ocean as our garbage dump? Investigate
Just the facts for you to learn more. Snow
Explore snow!
| 2,998 | 3,757 |
msmarco_v2.1_doc_00_9087054#10_13993538
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Resources
Oceans offer humans unending resources for recreation, transportation, food, medicine and oil and minerals. Climate Change
The ocean is a climate machine and its changing with climate. Pollution
Is it good idea that we use the ocean as our garbage dump? Investigate
Just the facts for you to learn more. Snow
Explore snow! Green A-Z
Green A-to-Z with Sustainable Sable
Study Resources
Additional resources that support the Curriculum. Footprint
Our 'ecological footprint' is what we consume and the 'footprint' it leaves on the earth. Sense of Place
What's your sense of place? Climate Chaos
How is our planet changing? What can you do?
| 3,423 | 4,072 |
msmarco_v2.1_doc_00_9087054#11_13994538
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Green A-Z
Green A-to-Z with Sustainable Sable
Study Resources
Additional resources that support the Curriculum. Footprint
Our 'ecological footprint' is what we consume and the 'footprint' it leaves on the earth. Sense of Place
What's your sense of place? Climate Chaos
How is our planet changing? What can you do? Arctic Realities
The Arctic is 'the canary in the coal mine' - Watch Arctic realities, learn about facts of climate change with the ACIA movie
Basics
Learn the Basics...
Climate Graphs
Interactive graphs: Is the climate changing? Analyze the data! CO2
The most important of the greenhouse gases released by human activity
Oceans
Take Action
10 simple things you can do
Traditional Knowledge
The way in which people make sense of their surroundings
Watch The Change
Our Climate is Changing
A to Z
Polar Husky A to Z
Itchalik
For the Arctic-obsessed - satisfy your craving to know even more! Wumpa
Fun games and lesson activities for preschool and up - visit Wumpa's World!
| 3,757 | 4,747 |
msmarco_v2.1_doc_00_9087054#12_13995894
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Arctic Realities
The Arctic is 'the canary in the coal mine' - Watch Arctic realities, learn about facts of climate change with the ACIA movie
Basics
Learn the Basics...
Climate Graphs
Interactive graphs: Is the climate changing? Analyze the data! CO2
The most important of the greenhouse gases released by human activity
Oceans
Take Action
10 simple things you can do
Traditional Knowledge
The way in which people make sense of their surroundings
Watch The Change
Our Climate is Changing
A to Z
Polar Husky A to Z
Itchalik
For the Arctic-obsessed - satisfy your craving to know even more! Wumpa
Fun games and lesson activities for preschool and up - visit Wumpa's World! Support
GoNorth! Teachers - Download free curriculum, talk to your fellow teachers, find tutorials. Get Support! Flora
Bearberry Arctostaphylos uva-ursi
image courtesy of: en.wikipedia.org/wiki/
Distribution:
| 4,072 | 4,960 |
msmarco_v2.1_doc_00_9087054#13_13997149
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Support
GoNorth! Teachers - Download free curriculum, talk to your fellow teachers, find tutorials. Get Support! Flora
Bearberry Arctostaphylos uva-ursi
image courtesy of: en.wikipedia.org/wiki/
Distribution: image courtesy of: plants.usda.gov/
Description: Bearberries, also known as Arberry, Bear's Grape, Foxberry, Hog Cranberry, Kinnikinnick, Mealberry, Mountain Box, Mountain Cranberry, Mountain Tobacco, Sandberry, and Upland Cranberry, are dwarf shrubs that are adapted to the Arctic climates. The bearberry has leathery evergreen leaves. These leaves are glossy, noticeably thicker, and resemble those of cowberry, but without dark dots on their undersides.
| 4,747 | 5,420 |
msmarco_v2.1_doc_00_9087054#14_13998172
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
image courtesy of: plants.usda.gov/
Description: Bearberries, also known as Arberry, Bear's Grape, Foxberry, Hog Cranberry, Kinnikinnick, Mealberry, Mountain Box, Mountain Cranberry, Mountain Tobacco, Sandberry, and Upland Cranberry, are dwarf shrubs that are adapted to the Arctic climates. The bearberry has leathery evergreen leaves. These leaves are glossy, noticeably thicker, and resemble those of cowberry, but without dark dots on their undersides. Flowers blossom and have reddish margins. They are rare and are found on dry sunny hearths and slopes. The bearberry got its name from being eaten by bears. These berries are edible fruit but are not very enjoyable. The red berry-like fruits are bland and mealy.
| 4,960 | 5,683 |
msmarco_v2.1_doc_00_9087054#15_13999239
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
Flowers blossom and have reddish margins. They are rare and are found on dry sunny hearths and slopes. The bearberry got its name from being eaten by bears. These berries are edible fruit but are not very enjoyable. The red berry-like fruits are bland and mealy. They are sometimes gathered for food. The plant's leaves are used in herbal medicine. The leaves are dried for the use in infusions, liquid extracts, medicinal tablets and tea bags. The bearberry has been used to treat arthritis, back pain, bed wetting, bile problems, bloating, bladder infections, diabetes, diarrhea, fevers, bronchitis, kidney stones, obesity, and water retention. Natives use the bearberry in tobacco.
| 5,421 | 6,105 |
msmarco_v2.1_doc_00_9087054#16_14000266
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
They are sometimes gathered for food. The plant's leaves are used in herbal medicine. The leaves are dried for the use in infusions, liquid extracts, medicinal tablets and tea bags. The bearberry has been used to treat arthritis, back pain, bed wetting, bile problems, bloating, bladder infections, diabetes, diarrhea, fevers, bronchitis, kidney stones, obesity, and water retention. Natives use the bearberry in tobacco. The bearberry is safe when ate in moderation. Excessive doses of the bearberry can cause nauseas, green urine, bluish-gray skin, vomiting, fever, chills, severe back pain, and ringing in the ears. People who are pregnant, breast feeding, and have kidney disease should not eat bearberries. Friend's Email Address: Friend's Name:
| 5,684 | 6,436 |
msmarco_v2.1_doc_00_9087054#17_14001359
|
http://2011.polarhusky.com/logistics/beringia/flora/bearberry/
|
*Bearberry - Free adventure learning for the K-12 classroom with GoNorth! at PolarHusky.com
|
Flora
Bearberry Arctostaphylos uva-ursi
|
The bearberry is safe when ate in moderation. Excessive doses of the bearberry can cause nauseas, green urine, bluish-gray skin, vomiting, fever, chills, severe back pain, and ringing in the ears. People who are pregnant, breast feeding, and have kidney disease should not eat bearberries. Friend's Email Address: Friend's Name: Your Name: Your Email Address: Send me a copy of this message
Add a personal message: 0 / 255 chars
| 6,105 | 6,538 |
msmarco_v2.1_doc_00_9094053#0_14002131
|
http://2011.subway.com/nutrition/NutritionList.aspx?id=salad&Countrycode=CAN
|
SUBWAY
Sandwich Calories & Nutritional Information Menu | SUBWAY®
Look up nutritional information and calorie counts for all our SUBWAY® sandwiches, salads, and sides to help you make smart choices. Skip to Main Content
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featured productsall sandwichesfresh fit choicesbreakfastsaladsfresh fit for kidssides, drinks, extrasbreads & toppingshow to order
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nutrition informationexpert advicemenu & nutrition FAQsHeart-Healthy Mealsmaking it even better
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FRESHBUZZ: NEWS, OFFERS, PROMOTIONS
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subway® — eat fresh, live green
subway® careers
headquarters jobslocal restaurant jobsregional jobs
want to own your ownsubway® restaurant? VIEW OUR FRANCHISEOPPORTUNITIES
great people, great sandwiches, great career
own a subway® franchise
why choose subway®?your next stepsapply to ownattend a seminarregister your interestfranchising faqscontact franchise salesrestaurants for salesubmit a location
all about franchising
Menu & Nutrition
Find a Store
Catering
FreshBuzz
Contact Us
About Us
Careers
Own A Franchise
Nutrition Information
Featured Products
All Sandwiches
Fresh Fit Choices
Breakfast
Salads
Fresh Fit for Kids
Sides, Drinks & Extras
Breads & Toppings
Expert Advice
Menu And Nutrition FAQs
How to Order
Heart-Healthy Meals
Making it Even Better
Order Online
Nutrition Information
Select any of the categories listed below to view nutritional data for all of our core menu products. To update the nutritional value with your favorite toppings and breads, choose any sandwich or salad then click the “Calculate Yours” button
on the product detail page. Click here for country-specific data:
| 0 | 2,435 |
||
msmarco_v2.1_doc_00_9094053#1_14004962
|
http://2011.subway.com/nutrition/NutritionList.aspx?id=salad&Countrycode=CAN
|
subway freshbuzz™
the latest news and promos ▶
Famous Fans of SUBWAY®
sign up for emaillike us on facebookfollow us on twitterwatch us on youtube
FRESHBUZZ: NEWS, OFFERS, PROMOTIONS
contact us
contact customer servicetake our surveysubway® faqs
contact customer service
about subway®
historylatest news / press releasesexplore our worldsocial responsibilitysubway® faqssubgearheart walkcontact us
subway® — eat fresh, live green
subway® careers
headquarters jobslocal restaurant jobsregional jobs
want to own your ownsubway® restaurant? VIEW OUR FRANCHISEOPPORTUNITIES
great people, great sandwiches, great career
own a subway® franchise
why choose subway®?your next stepsapply to ownattend a seminarregister your interestfranchising faqscontact franchise salesrestaurants for salesubmit a location
all about franchising
Menu & Nutrition
Find a Store
Catering
FreshBuzz
Contact Us
About Us
Careers
Own A Franchise
Nutrition Information
Featured Products
All Sandwiches
Fresh Fit Choices
Breakfast
Salads
Fresh Fit for Kids
Sides, Drinks & Extras
Breads & Toppings
Expert Advice
Menu And Nutrition FAQs
How to Order
Heart-Healthy Meals
Making it Even Better
Order Online
Nutrition Information
Select any of the categories listed below to view nutritional data for all of our core menu products. To update the nutritional value with your favorite toppings and breads, choose any sandwich or salad then click the “Calculate Yours” button
on the product detail page. Click here for country-specific data: ---United States---Canada
Sandwiches
Salads
Breads & Toppings
Flatizza™
Soups and Extras
Breakfast
6 Grams of Fat
Salads
salads
Butter Chicken
369
140
25
3.0
1.0
0.0
50
450
13
4
5
17
50
60
8
10
Chicken & Bacon with Avocado Salad
432
330
170
19.0
4.0
0.0
50
690
17
9
5
23
50
420
8
15
Chicken Bacon BBQ Salad
371
250
80
9.0
4.5
0.2
70
610
20
3
14
22
25
50
15
10
Chicken Cordon Bleu Melt Salad
400
240
60
7.0
3.0
0.0
60
790
24
4
16
20
25
50
10
15
Double Chicken Chopped Salad
411
200
35
4.0
1.0
0.0
90
450
11
4
4
28
50
60
8
15
Lobster Salad
355
160
70
8.0
2.0
0.0
75
480
10
4
5
13
50
50
10
10
Monterey Chicken Melt Salad
347
180
60
7.0
3.5
0.2
60
340
10
4
4
19
25
50
15
8
Prime Rib Melt Salad
366
240
100
11.0
3.0
0.5
25
790
12
4
5
23
25
45
15
10
salads
6 Grams of Fat or Less
Black Forest Ham Salad
326
110
25
2.5
0.5
0.0
15
480
13
4
4
10
25
45
6
8
Oven Roasted Chicken Salad
333
120
20
2.5
0.5
0.0
45
250
10
4
4
15
25
50
6
8
Roast Beef Salad
326
110
25
3.0
1.0
0.0
20
470
11
4
5
11
25
45
4
30
Subway Club® Salad
340
130
25
3.0
0.5
0.0
25
580
13
4
5
13
25
45
6
20
Sweet Onion Chicken Teriyaki Salad
392
220
25
3.0
0.5
0.0
45
630
32
4
22
16
25
50
6
10
Turkey Breast & Ham Salad
336
120
25
3.0
0.5
0.0
20
550
13
4
5
12
25
45
6
10
Turkey Breast Salad
326
110
20
2.5
0.4
0.0
20
470
12
4
5
11
25
45
6
10
Veggie Delite® Salad
270
50
10
1.0
0.0
0.0
0
65
9
4
4
3
25
45
4
6
salads
Salad Dressings
Ranch (2 oz)
57
320
310
35.0
6.0
0.5
30
560
3
0
2
0
0
0
0
0
Sandwich nutrition values include 9-Grain Wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Values do not include cheese unless noted. Salads contain standard vegetables and do not include salad-dressing or croutons. Addition of other condiments and fixings will alter nutrition values. Expert Advice
In this section Lanette Kovachi, MS, RD offers nutrition advice on how to eat and live healthier in a clear & instructive format.
| 927 | 5,454 |
||
msmarco_v2.1_doc_00_9094053#2_14011258
|
http://2011.subway.com/nutrition/NutritionList.aspx?id=salad&Countrycode=CAN
|
---United States---Canada
Sandwiches
Salads
Breads & Toppings
Flatizza™
Soups and Extras
Breakfast
6 Grams of Fat
Salads
salads
Butter Chicken
369
140
25
3.0
1.0
0.0
50
450
13
4
5
17
50
60
8
10
Chicken & Bacon with Avocado Salad
432
330
170
19.0
4.0
0.0
50
690
17
9
5
23
50
420
8
15
Chicken Bacon BBQ Salad
371
250
80
9.0
4.5
0.2
70
610
20
3
14
22
25
50
15
10
Chicken Cordon Bleu Melt Salad
400
240
60
7.0
3.0
0.0
60
790
24
4
16
20
25
50
10
15
Double Chicken Chopped Salad
411
200
35
4.0
1.0
0.0
90
450
11
4
4
28
50
60
8
15
Lobster Salad
355
160
70
8.0
2.0
0.0
75
480
10
4
5
13
50
50
10
10
Monterey Chicken Melt Salad
347
180
60
7.0
3.5
0.2
60
340
10
4
4
19
25
50
15
8
Prime Rib Melt Salad
366
240
100
11.0
3.0
0.5
25
790
12
4
5
23
25
45
15
10
salads
6 Grams of Fat or Less
Black Forest Ham Salad
326
110
25
2.5
0.5
0.0
15
480
13
4
4
10
25
45
6
8
Oven Roasted Chicken Salad
333
120
20
2.5
0.5
0.0
45
250
10
4
4
15
25
50
6
8
Roast Beef Salad
326
110
25
3.0
1.0
0.0
20
470
11
4
5
11
25
45
4
30
Subway Club® Salad
340
130
25
3.0
0.5
0.0
25
580
13
4
5
13
25
45
6
20
Sweet Onion Chicken Teriyaki Salad
392
220
25
3.0
0.5
0.0
45
630
32
4
22
16
25
50
6
10
Turkey Breast & Ham Salad
336
120
25
3.0
0.5
0.0
20
550
13
4
5
12
25
45
6
10
Turkey Breast Salad
326
110
20
2.5
0.4
0.0
20
470
12
4
5
11
25
45
6
10
Veggie Delite® Salad
270
50
10
1.0
0.0
0.0
0
65
9
4
4
3
25
45
4
6
salads
Salad Dressings
Ranch (2 oz)
57
320
310
35.0
6.0
0.5
30
560
3
0
2
0
0
0
0
0
Sandwich nutrition values include 9-Grain Wheat bread, lettuce, tomatoes, onions, green peppers and cucumbers. Values do not include cheese unless noted. Salads contain standard vegetables and do not include salad-dressing or croutons. Addition of other condiments and fixings will alter nutrition values. Expert Advice
In this section Lanette Kovachi, MS, RD offers nutrition advice on how to eat and live healthier in a clear & instructive format. Select one of the articles below to start improving your health today! LEARN MORE
Download Nutrition PDFs: Click below to download a printable copy of all the nutrition data in this section of the site, as well as allergen and ingredient information: Nutrition Data Tables (ENG)
Allergy & Ingredient Info (ENG)
Product Ingredients Guide(ENG)
Nutrition Data Tables (French)
Allergy & Ingredient Info (French)
Product Ingredients Guide Info (French)
Our Commitment to Our Customers: Serving Quality Bread
Nutritional Leadership
The SUBWAY® brand understands the importance of offering a variety of healthy options and providing access to complete nutritional information for our customers.
| 2,436 | 6,142 |
||
msmarco_v2.1_doc_00_9094053#3_14016635
|
http://2011.subway.com/nutrition/NutritionList.aspx?id=salad&Countrycode=CAN
|
Select one of the articles below to start improving your health today! LEARN MORE
Download Nutrition PDFs: Click below to download a printable copy of all the nutrition data in this section of the site, as well as allergen and ingredient information: Nutrition Data Tables (ENG)
Allergy & Ingredient Info (ENG)
Product Ingredients Guide(ENG)
Nutrition Data Tables (French)
Allergy & Ingredient Info (French)
Product Ingredients Guide Info (French)
Our Commitment to Our Customers: Serving Quality Bread
Nutritional Leadership
The SUBWAY® brand understands the importance of offering a variety of healthy options and providing access to complete nutritional information for our customers. LEARN MORE
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SUBWAY® is a Registered Trademark of Subway IP Inc.
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All Rights Reserved.
| 5,455 | 6,876 |
||
msmarco_v2.1_doc_00_9102793#0_14018344
|
http://2011csr.hormelfoods.com/products/food-quality-and-safety/
|
Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
|
Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
|
Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
Products
Food Safety and Quality
Home / Products / Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Since 1891, the Hormel® brand has been synonymous with quality, value and innovation. In keeping with theses high standards, Hormel Foods has been recognized for quality, safety and employee training. Topics in this section include: Traceability
Food Safety and Quality
Packaging and Labeling
Management
Traceability
The company’s track record of minimal recalls derives from meticulous traceability processes and procedures. We keep electronic records that trace the product to the processing plants it was produced in, and we also track every ingredient in each product we produce. Due to the size and number of hogs that are processed daily at plants around the country, Hormel Foods uses traceability systems that allow us to know the farm of origin of a hog. Furthermore, quality control employees are trained to trace inputs. Monthly, Hormel Foods holds unannounced tests to assess employees’ ability to respond to various scenarios related to tracing inputs of products and identifying the root cause of any problems. To read more information about employee quality and safety training programs, visit the safety section of this report. Food Safety and Quality
To maintain objective oversight of the highest food safety and quality standards, Hormel Foods facilities have been certified against the food safety standards recognized by the Global Food Safety Initiative (GFSI), an internationally recognized, third-party food safety management system.
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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Due to the size and number of hogs that are processed daily at plants around the country, Hormel Foods uses traceability systems that allow us to know the farm of origin of a hog. Furthermore, quality control employees are trained to trace inputs. Monthly, Hormel Foods holds unannounced tests to assess employees’ ability to respond to various scenarios related to tracing inputs of products and identifying the root cause of any problems. To read more information about employee quality and safety training programs, visit the safety section of this report. Food Safety and Quality
To maintain objective oversight of the highest food safety and quality standards, Hormel Foods facilities have been certified against the food safety standards recognized by the Global Food Safety Initiative (GFSI), an internationally recognized, third-party food safety management system. To maintain our stellar food safety record, Hormel Foods invests substantial time and resources in developing a comprehensive training program for our employees. This program starts the moment an employee is hired and continues to be reinforced with ongoing food safety education relevant to his or her job responsibilities. This training includes Hazard Analysis and Critical Control Points (HACCP) Training, Better Processing School, in-house Quality Control University and job-specific training. The company also reaches out to provide training to key co-packers to ensure they are adhering to our strict safety standards. Hormel Foods has implemented robust food safety and sanitation systems based on HACCP principles to ensure the safety of every product produced.
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Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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To maintain our stellar food safety record, Hormel Foods invests substantial time and resources in developing a comprehensive training program for our employees. This program starts the moment an employee is hired and continues to be reinforced with ongoing food safety education relevant to his or her job responsibilities. This training includes Hazard Analysis and Critical Control Points (HACCP) Training, Better Processing School, in-house Quality Control University and job-specific training. The company also reaches out to provide training to key co-packers to ensure they are adhering to our strict safety standards. Hormel Foods has implemented robust food safety and sanitation systems based on HACCP principles to ensure the safety of every product produced. Oversight of the food safety systems is conducted by company personnel, independent third parties and the U.S. Department of Agriculture. In 2011, despite these efforts, one product that may have been potentially contaminated with salmonella was voluntarily removed. Monthly HACCP roundtables to discuss best practices, new regulations and relevant industry events amongst all plants, including subsidiaries. 11 Hormel Foods plants received Quality Excellence Awards, achieving at least 90 percent compliance in HACCP, Sanitation and Quality, with no individual quality programs scoring less than 90 percent and no product withdrawal or recall. Six quality control (QC) supervisors from five locations completed QC University, attending four week-long sessions on topics such as:
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Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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Oversight of the food safety systems is conducted by company personnel, independent third parties and the U.S. Department of Agriculture. In 2011, despite these efforts, one product that may have been potentially contaminated with salmonella was voluntarily removed. Monthly HACCP roundtables to discuss best practices, new regulations and relevant industry events amongst all plants, including subsidiaries. 11 Hormel Foods plants received Quality Excellence Awards, achieving at least 90 percent compliance in HACCP, Sanitation and Quality, with no individual quality programs scoring less than 90 percent and no product withdrawal or recall. Six quality control (QC) supervisors from five locations completed QC University, attending four week-long sessions on topics such as: food safety, HACCP, sanitation, quality programs and plant auditing. Packaging and Labeling
All employees working with nutrition information are trained on mandatory and voluntary labeling elements. Hormel Foods also employs modified atmosphere packaging, nutritional verification, training and a sophisticated software system to maintain an accurate database of all ingredient and formulation specifications. This software system is designed to identify all allergens (i.e., milk, wheat, soy, nuts); sensitive ingredients (i.e., sulfate, MSG);
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Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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food safety, HACCP, sanitation, quality programs and plant auditing. Packaging and Labeling
All employees working with nutrition information are trained on mandatory and voluntary labeling elements. Hormel Foods also employs modified atmosphere packaging, nutritional verification, training and a sophisticated software system to maintain an accurate database of all ingredient and formulation specifications. This software system is designed to identify all allergens (i.e., milk, wheat, soy, nuts); sensitive ingredients (i.e., sulfate, MSG); country of origin; plant location; date of purchase; nutrition information and other detailed specifications. Additionally, we provide consumers with nutrition information on our product websites.
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Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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country of origin; plant location; date of purchase; nutrition information and other detailed specifications. Additionally, we provide consumers with nutrition information on our product websites. Based on the formulation of the product and labeling requirements, the system assembles the ingredient statement and other labeling elements to eliminate human error. All elements of this database are maintained through a working relationship with suppliers. There are three groups responsible for ensuring the highest food safety and quality standards in the packaging and labeling process: Structure Function Review Board – Reviews product labels and claims for accuracy using peer-reviewed materials
Labeling Review Team – Review all labels and labeling claims to ensure accuracy
Claims Review Board – Reviews and approves all marketing and advertising materials for accuracy of product claims
Management
Hormel Foods had one of the first manufacturing facilities independently certified using GFSI recognized food safety standards. A total of 40 manufacturing sites, including a combination of Hormel Foods and subsidiary locations, have been certified by GFSI-recognized food safety management systems, which include the British Retail Consortium Global Standard for Food Safety and Safe Quality Food Institute.
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Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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Based on the formulation of the product and labeling requirements, the system assembles the ingredient statement and other labeling elements to eliminate human error. All elements of this database are maintained through a working relationship with suppliers. There are three groups responsible for ensuring the highest food safety and quality standards in the packaging and labeling process: Structure Function Review Board – Reviews product labels and claims for accuracy using peer-reviewed materials
Labeling Review Team – Review all labels and labeling claims to ensure accuracy
Claims Review Board – Reviews and approves all marketing and advertising materials for accuracy of product claims
Management
Hormel Foods had one of the first manufacturing facilities independently certified using GFSI recognized food safety standards. A total of 40 manufacturing sites, including a combination of Hormel Foods and subsidiary locations, have been certified by GFSI-recognized food safety management systems, which include the British Retail Consortium Global Standard for Food Safety and Safe Quality Food Institute. These sites produced more than 89 percent of our product volume in fiscal year 2011. To receive this certification, Hormel Foods sites were audited against one or more GFSI food safety recognized standards, which are overseen by accreditation and certification bodies. These locations include: Algona (IA) Plant
Atlanta Plant (Tucker, GA)
Austin (MN) Plant
Beloit (WI) Plant
Creative Contract Packaging Corporation (Aurora, IL)
Dold Foods (Wichita, KS)
Fremont (NE) Plant
Knoxville (IA) Plant
Osceola (IA) Food
Progressive Processing (Dubuque, IA)
Rochelle (IL) Foods
Stockton (CA) Plant
Annex (Austin, MN)
Alma (KS) Foods
Burke Marketing Corp. (NV, IA)
Century Foods International – Plant #1 (Sparta, WI)
Century Foods International – Plant #2 (Sparta, WI)
Century Foods International – Plant #3 (Sparta, WI)
Century Foods International – Plant #4 (Sparta, WI)
Dan’s Prize (Browerville, MN)
Dan’s Prize (Long Prairie, MN)
Diamond Crystal Brands Mitchellville (Iowa) Blending Plant
Farmer John (Vernon, CA) – Foodservice
Farmer John (Vernon, CA) – Sliced
Jennie-O Turkey Store – Barron (WI)
Jennie-O Turkey Store – Benson Ave (Willmar, MN)
Jennie-O Turkey Store – Faribault (MN)
Jennie-O Turkey Store – Melrose (MN)
Jennie-O Turkey Store – Montevideo (MN)
Jennie-O Turkey Store – West Central Turkey (MN)
Jennie-O Turkey Store – Willmar Ave (MN)
Lloyds Barbeque Company (Mendota Heights, MN)
Mexican Accent (New Berlin, WI)
Swiss American Sausage (Lathrop, CA)
Precept Foods, LLC (Marshall, MO)
Lakeside Foods (Plainview, MN)
Albert Lea (MN) Select Foods
Corporate Quality Assurance Audit (Austin, MN)
Quality Pork Processors (Austin, MN)
Tony Down’s (St. James, MN)
Hormel Foods robust audits are conducted by trained, certified auditors. Auditors must complete certified trainings through various accreditation bodies overseeing auditing bodies.
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Food Safety and Quality | 2011 Hormel Foods Corporate Responsibility Report
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Products
Products
Food Safety and Quality
Food Safety and Quality
High Food Quality and Safety Standards
Traceability
Food Safety and Quality
Packaging and Labeling
Management
MAKING PROGRESS TOWARD OUR GOALS
LIVING OUR PRINCIPLES IN OUR PROCESS
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These sites produced more than 89 percent of our product volume in fiscal year 2011. To receive this certification, Hormel Foods sites were audited against one or more GFSI food safety recognized standards, which are overseen by accreditation and certification bodies. These locations include: Algona (IA) Plant
Atlanta Plant (Tucker, GA)
Austin (MN) Plant
Beloit (WI) Plant
Creative Contract Packaging Corporation (Aurora, IL)
Dold Foods (Wichita, KS)
Fremont (NE) Plant
Knoxville (IA) Plant
Osceola (IA) Food
Progressive Processing (Dubuque, IA)
Rochelle (IL) Foods
Stockton (CA) Plant
Annex (Austin, MN)
Alma (KS) Foods
Burke Marketing Corp. (NV, IA)
Century Foods International – Plant #1 (Sparta, WI)
Century Foods International – Plant #2 (Sparta, WI)
Century Foods International – Plant #3 (Sparta, WI)
Century Foods International – Plant #4 (Sparta, WI)
Dan’s Prize (Browerville, MN)
Dan’s Prize (Long Prairie, MN)
Diamond Crystal Brands Mitchellville (Iowa) Blending Plant
Farmer John (Vernon, CA) – Foodservice
Farmer John (Vernon, CA) – Sliced
Jennie-O Turkey Store – Barron (WI)
Jennie-O Turkey Store – Benson Ave (Willmar, MN)
Jennie-O Turkey Store – Faribault (MN)
Jennie-O Turkey Store – Melrose (MN)
Jennie-O Turkey Store – Montevideo (MN)
Jennie-O Turkey Store – West Central Turkey (MN)
Jennie-O Turkey Store – Willmar Ave (MN)
Lloyds Barbeque Company (Mendota Heights, MN)
Mexican Accent (New Berlin, WI)
Swiss American Sausage (Lathrop, CA)
Precept Foods, LLC (Marshall, MO)
Lakeside Foods (Plainview, MN)
Albert Lea (MN) Select Foods
Corporate Quality Assurance Audit (Austin, MN)
Quality Pork Processors (Austin, MN)
Tony Down’s (St. James, MN)
Hormel Foods robust audits are conducted by trained, certified auditors. Auditors must complete certified trainings through various accreditation bodies overseeing auditing bodies. Accreditation sets certain certification requirements such as food safety management systems and HACCP. We provide customers additional assurances by subjecting all sites to audits by credible, outside agencies, which audit every plant for HACCP, sanitation and quality. Living Our Principles
Innovation
Nutritious Options
Food Safety and Quality
MAKING PROGRESS TOWARD OUR GOALS
Read about the progress we’ve made on our goals and the new goals established. LIVING OUR PRINCIPLES IN OUR PROCESS
Burke Corporation (Nevada, IA) was recognized with a Governor’s Iowa Environmental Excellence Award for water quality. Read more.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
Unanimous consent, by definition means that everyone involved or voting agrees on the decision being made. No one is opposed to the motion or decision. The Senate often utilizes unanimous consent agreements (UCAs) for a number of reasons. This could be to create special rules for deliberating over a piece of legislation, quickly deciding an issue without taking a full vote, or to enact joint sessions of congress. UCAs are used on a regular basis because they are easier than requiring a full vote, because if there are no objects on the issue then it is clear that the motion would pass a full vote anyway. All unanimous consent motions must be made on the floor of the Senate by a senator. UCAs come in two types, simple and complex. Simple unanimous consent agreements are brought up by any senator and have to do with routine business or noncontroversial actions. “ For example, senators regularly ask and receive permission for staff members to be present on the floor during a debate (‘I ask unanimous consent that my legislative fellow, Jane Doe, be granted floor privileges during consideration of bill S.1234’) (Congressional Procedures, 235).” As the name implies there must be no objections to the proposed UCA.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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All unanimous consent motions must be made on the floor of the Senate by a senator. UCAs come in two types, simple and complex. Simple unanimous consent agreements are brought up by any senator and have to do with routine business or noncontroversial actions. “ For example, senators regularly ask and receive permission for staff members to be present on the floor during a debate (‘I ask unanimous consent that my legislative fellow, Jane Doe, be granted floor privileges during consideration of bill S.1234’) (Congressional Procedures, 235).” As the name implies there must be no objections to the proposed UCA. If any senator objects then the motion is struck down. Almost always motions like the one just mentioned pass without any objections. Another common use for UCAs is to request the termination of a quorum call. http://www.c-spanvideo.org/program/302786-1&start=1561 [25:58-26:11]
As you can see in the video, Sen. John McCain asks for unanimous consent to end the quorum call. The president then says “Without objection” and Sen. McCain then begins his speech.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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If any senator objects then the motion is struck down. Almost always motions like the one just mentioned pass without any objections. Another common use for UCAs is to request the termination of a quorum call. http://www.c-spanvideo.org/program/302786-1&start=1561 [25:58-26:11]
As you can see in the video, Sen. John McCain asks for unanimous consent to end the quorum call. The president then says “Without objection” and Sen. McCain then begins his speech. It is here that if any senator had an objection to McCain’s request to end the call they would have objected and the call would have continued. Because the quorum call was not complete, however, it required unanimous consent to end or suspend it, and since there were no objections, it was ended and business went about as usual. Simple UCAs are also used to insert material in to the Congressional Record. This allows senators to put things into the record without actually having to say whatever it is they are inserting. This is very commonly practiced as well, especially when it is something that may not be all that important or if the senator was not there on that day but had something to say about the day’s topics.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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It is here that if any senator had an objection to McCain’s request to end the call they would have objected and the call would have continued. Because the quorum call was not complete, however, it required unanimous consent to end or suspend it, and since there were no objections, it was ended and business went about as usual. Simple UCAs are also used to insert material in to the Congressional Record. This allows senators to put things into the record without actually having to say whatever it is they are inserting. This is very commonly practiced as well, especially when it is something that may not be all that important or if the senator was not there on that day but had something to say about the day’s topics. Often times another senator will stand and ask that senator’s remarks be put into the record. When the senate is reading amendments to legislation there are always three readings of the legislation. Each of these readings must occur on different days. However there are ways around this. One method is to start a new day.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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Often times another senator will stand and ask that senator’s remarks be put into the record. When the senate is reading amendments to legislation there are always three readings of the legislation. Each of these readings must occur on different days. However there are ways around this. One method is to start a new day. In this case, a senator will request that the day be concluded and that after a certain amount of time passes, normally something like five minutes, that a new day begin. In doing this, it allows the senate to move past the first or second readings and move on to the last. Many times the first reading is passed on due to the fact that the legislation has already been amended or that it will soon be amended. The second and more common method is to ask that the reading be waived as seen here. http://www.c-spanvideo.org/program/292674-1 [00:55-01:26]
Here majority leader Harry Reid asks for the first reading of the bill and then asks for the full reading to be waived.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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In this case, a senator will request that the day be concluded and that after a certain amount of time passes, normally something like five minutes, that a new day begin. In doing this, it allows the senate to move past the first or second readings and move on to the last. Many times the first reading is passed on due to the fact that the legislation has already been amended or that it will soon be amended. The second and more common method is to ask that the reading be waived as seen here. http://www.c-spanvideo.org/program/292674-1 [00:55-01:26]
Here majority leader Harry Reid asks for the first reading of the bill and then asks for the full reading to be waived. The acting president ask for any objections and as there are none they continue. Unanimous consent is critical for Senate operations. This is due to the fact that the Senate, unlike the House, is much less structured. The Senate actually had unlimited debate. It doesn’t have to allot time for debate for legislation.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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The acting president ask for any objections and as there are none they continue. Unanimous consent is critical for Senate operations. This is due to the fact that the Senate, unlike the House, is much less structured. The Senate actually had unlimited debate. It doesn’t have to allot time for debate for legislation. Whenever something comes to the floor, it can be debated for however long the senators want to talk about it. Due to the lack of a Rules Committee like the House has, unanimous consent is used in place of this. UCAs are used to set up rules for debate on legislation. These can vary from time spent on it, amount of time each side has to talk about it, they can waive certain points of order, and even structure the amendment process for that piece of legislation. UCAs can also be used to bar nonrelevant or specific amendments to legislation, as many times congressmen will attach amendments to completely unrelated legislation that they know will get passed by the Senate (Unorthodox Lawmaking, 67).
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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Whenever something comes to the floor, it can be debated for however long the senators want to talk about it. Due to the lack of a Rules Committee like the House has, unanimous consent is used in place of this. UCAs are used to set up rules for debate on legislation. These can vary from time spent on it, amount of time each side has to talk about it, they can waive certain points of order, and even structure the amendment process for that piece of legislation. UCAs can also be used to bar nonrelevant or specific amendments to legislation, as many times congressmen will attach amendments to completely unrelated legislation that they know will get passed by the Senate (Unorthodox Lawmaking, 67). These UCAs are negotiated ahead of time and agreed on by both sides so that when it does come to the floor, there are no objections. These time agreements are an example of a complex UCA. These are agreements that are altering more important rules of the Senate such as debate times as opposed to something like having a staff member on the floor with you. Once the Senate has reached a unanimous consent agreement on an issue the only way for that to be altered is to have another UCA. “ Unanimous consent agreements are based on trust.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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These UCAs are negotiated ahead of time and agreed on by both sides so that when it does come to the floor, there are no objections. These time agreements are an example of a complex UCA. These are agreements that are altering more important rules of the Senate such as debate times as opposed to something like having a staff member on the floor with you. Once the Senate has reached a unanimous consent agreement on an issue the only way for that to be altered is to have another UCA. “ Unanimous consent agreements are based on trust. Majority leaders request and receive unanimous consent to modify unanimous consent agreements if any senator believes he or she was misinformed or ill-informed about the terms (Congressional Procedures, 236).” Complex UCAs are also more specific about certain topics, for example they might specify which senators from opposing sides will control the time during the debate. http://www.c-spanvideo.org/program/302476-1&start=2568 [43:07-43:16]
In this example the senator is asking that the time be equally divided between both sides. Again this is done to restrict the rules of debates as to avoid filibustering or long drawn out debates. Unanimous consent is a necessity in the Senate.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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Majority leaders request and receive unanimous consent to modify unanimous consent agreements if any senator believes he or she was misinformed or ill-informed about the terms (Congressional Procedures, 236).” Complex UCAs are also more specific about certain topics, for example they might specify which senators from opposing sides will control the time during the debate. http://www.c-spanvideo.org/program/302476-1&start=2568 [43:07-43:16]
In this example the senator is asking that the time be equally divided between both sides. Again this is done to restrict the rules of debates as to avoid filibustering or long drawn out debates. Unanimous consent is a necessity in the Senate. It allow the Senate to proceed more quickly with business so they don’t have to stop and take a vote on every item that comes up. UCAs can have influence over a large variety of actions from setting up rules, to waiving points of order, and even altering standing rules, and preventing certain amendments to be added. Unanimous consent agreements are vital to the functioning of the Senate. Works Cited
C-SPAN Video Archive
Oleszek, Walter J. Congressional Procedures and the Policy Process. 8th Ed.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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It allow the Senate to proceed more quickly with business so they don’t have to stop and take a vote on every item that comes up. UCAs can have influence over a large variety of actions from setting up rules, to waiving points of order, and even altering standing rules, and preventing certain amendments to be added. Unanimous consent agreements are vital to the functioning of the Senate. Works Cited
C-SPAN Video Archive
Oleszek, Walter J. Congressional Procedures and the Policy Process. 8th Ed. CQ Press. Sinclair, Barbara. Unorthodox Lawmaking: New Legislative Processes in the U.S. Congress. 4th Ed.
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Unanimous Consent Agreements of the Senate
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Unanimous Consent Agreements of the Senate
Unanimous Consent Agreements of the Senate
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CQ Press. Sinclair, Barbara. Unorthodox Lawmaking: New Legislative Processes in the U.S. Congress. 4th Ed. Sage, CQ Press.
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Prefectures of Japan | 2011 Tōhoku Earthquake and Tsunami Wiki | Fandom
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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Prefectures of Japan coloured by region
The main article for this section is Impact
Many of the east-coast Prefectures of Japan have been affected by the 2011 Tōhoku earthquake and tsunami and, in some cases, the nuclear meltdown . Click here for a comprehensive breakdown of damage caused by the disasters by preferecture. Contents
1
Hokkaido region
1.1
Hokkaido Region
2
Kantō region
2.1
Chiba Prefecture
2.2
Ibaraki Prefecture
2.3
Saitama Prefecture
2.4
Tōkyō Metropolis
3
Tōhoku region
3.1
Aomori Prefecture
3.2
Fukushima Prefecture
3.3
Iwate Prefecture
3.4
Miyagi Prefecture
4
Media
4.1
Map
Hokkaido region
Hokkaido Region
Hokkaido Prefecture ( 北海道 )is the sole prefecture of the Hokkaido region. It governs the entirety of Hokkaido island. Its capital is Sapporo, a designated city. The prefecture has no land borders but has overlapping claims with Russia (the Kuril islands). The southeastern coastal regions were affected by the 2011 earthquake and tsunami. In Hokkaido, 1 person was killed and three people went missing. 1354 buildings were totally or partially damaged due to the tsunami.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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Its capital is Sapporo, a designated city. The prefecture has no land borders but has overlapping claims with Russia (the Kuril islands). The southeastern coastal regions were affected by the 2011 earthquake and tsunami. In Hokkaido, 1 person was killed and three people went missing. 1354 buildings were totally or partially damaged due to the tsunami. Kantō region
Chiba Prefecture
Chiba Prefecture ( 千葉県) is a prefecture of Japan, within the Kantō region. Chiba City is its captal. Chiba Prefecture borders Ibaraki Prefecture to its north, and Saitama and Tokyo Prefectures to the west. The prefecture of Chiba, which mostly lies on a peninsula, was adversely affected by the tsunami that struck the region in 2011. The tsunami and earthquake left 21 dead and two missing in Chiba.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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Kantō region
Chiba Prefecture
Chiba Prefecture ( 千葉県) is a prefecture of Japan, within the Kantō region. Chiba City is its captal. Chiba Prefecture borders Ibaraki Prefecture to its north, and Saitama and Tokyo Prefectures to the west. The prefecture of Chiba, which mostly lies on a peninsula, was adversely affected by the tsunami that struck the region in 2011. The tsunami and earthquake left 21 dead and two missing in Chiba. 258 people were injured. 67483 buildings were totally or partially damaged, not including vast infrastructure damage to roads. Ibaraki Prefecture
Ibaraki Prefecture ( 茨城県) is a province in the Kantō region, bordering Fukushima Prefecture to the north, Tochigi Prefecture to the west, Chiba Prefecture t the south and Saitama Prefecture to the southwest. Its capital is Mito. The coastal regions of Ibaraki were damaged by the 2011 tsunami.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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258 people were injured. 67483 buildings were totally or partially damaged, not including vast infrastructure damage to roads. Ibaraki Prefecture
Ibaraki Prefecture ( 茨城県) is a province in the Kantō region, bordering Fukushima Prefecture to the north, Tochigi Prefecture to the west, Chiba Prefecture t the south and Saitama Prefecture to the southwest. Its capital is Mito. The coastal regions of Ibaraki were damaged by the 2011 tsunami. There were 24 casualties, 721 injured and 1 missing person, as a result of the combined natural disasters. 235838 homes were damaged and large infrastructural damage was done. Saitama Prefecture
Saitama Prefecture ( 埼玉県) borders Gunma Prefecture to the northwest, Ibaraki and Chiba Prefectures to the east, Yamanashi Prefecture to the southwest, and Tokyo Metropolis to the south. Saitama Prefecture also has short borders with the prefectures of Tochigi (north) and Nagano (west). The capital of Saitama is Saitama city.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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There were 24 casualties, 721 injured and 1 missing person, as a result of the combined natural disasters. 235838 homes were damaged and large infrastructural damage was done. Saitama Prefecture
Saitama Prefecture ( 埼玉県) borders Gunma Prefecture to the northwest, Ibaraki and Chiba Prefectures to the east, Yamanashi Prefecture to the southwest, and Tokyo Metropolis to the south. Saitama Prefecture also has short borders with the prefectures of Tochigi (north) and Nagano (west). The capital of Saitama is Saitama city. Depsite being inland, Saitama was heavily affected by the 2011 disasters. 45 people in Saitama were injured, with 2058 damaged buldings. Tōkyō Metropolis
The Tokyo Metropolis ( 東京都 ) borders the Prefectures of Saitama (to the north), Chiba (to the east), Kanagawa (to the south) and Yamanashi (to the west). The tsunami left 7 dead, 117 injured,6162 buildings damaged in Tokyo. Tōhoku region
Aomori Prefecture
Aomori Prefecture ( 青森県) is a prefecture in the Tōhoku region, the northernmost prefecture of Honshu island.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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Depsite being inland, Saitama was heavily affected by the 2011 disasters. 45 people in Saitama were injured, with 2058 damaged buldings. Tōkyō Metropolis
The Tokyo Metropolis ( 東京都 ) borders the Prefectures of Saitama (to the north), Chiba (to the east), Kanagawa (to the south) and Yamanashi (to the west). The tsunami left 7 dead, 117 injured,6162 buildings damaged in Tokyo. Tōhoku region
Aomori Prefecture
Aomori Prefecture ( 青森県) is a prefecture in the Tōhoku region, the northernmost prefecture of Honshu island. Its capital is Aomori city. The prefecture is bordered to the south by Akita and Iwate Prefectures. The eastern coast of the prefecture was damaged by the 2011 Tōhoku. The combination of disasters left 3 dead and one missing in Aomori. 111 people were injured and 3417 homes were destroyed.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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Its capital is Aomori city. The prefecture is bordered to the south by Akita and Iwate Prefectures. The eastern coast of the prefecture was damaged by the 2011 Tōhoku. The combination of disasters left 3 dead and one missing in Aomori. 111 people were injured and 3417 homes were destroyed. There was less infrastructural damage done in Aomori province, due to its location. Fukushima Prefecture
Fukushima Prefecture ( 福島県) is a prefecture of the Tōhoku region, bordering Miyagi and Yamagata Prefectures to the north, Gunma, Tochigi and Ibaraki Prefectures to the south and Nigata Prefecture to the east. The capital of the region is Fukushima city. The area was devastated by the Tōhoku earthquake, tsunami and nuclear meltdown. 1609 people were found dead in Fukushima Prefecture, and another 207 were missing.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
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There was less infrastructural damage done in Aomori province, due to its location. Fukushima Prefecture
Fukushima Prefecture ( 福島県) is a prefecture of the Tōhoku region, bordering Miyagi and Yamagata Prefectures to the north, Gunma, Tochigi and Ibaraki Prefectures to the south and Nigata Prefecture to the east. The capital of the region is Fukushima city. The area was devastated by the Tōhoku earthquake, tsunami and nuclear meltdown. 1609 people were found dead in Fukushima Prefecture, and another 207 were missing. 182 people were injured due to the disaster, which also left 257896 homes destroyed or damaged. Vast damage was done to roads and railways. 51 landslides occurred in Fukushima Prefecture due to the earthquake and tsunami, and 45 dikes broke. Many residential areas also had to evacuate due to radioactive waste leaking from the Fukushima Daiichi plant . Iwate Prefecture
Iwate Prefecture ( 岩手県) is a prefecture in the Tōhoku region of Japan.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
|
182 people were injured due to the disaster, which also left 257896 homes destroyed or damaged. Vast damage was done to roads and railways. 51 landslides occurred in Fukushima Prefecture due to the earthquake and tsunami, and 45 dikes broke. Many residential areas also had to evacuate due to radioactive waste leaking from the Fukushima Daiichi plant . Iwate Prefecture
Iwate Prefecture ( 岩手県) is a prefecture in the Tōhoku region of Japan. It was affected by the 2011 earthquake and tsunami. The capital of Iwate is Morioka. Iwate is bordered to the north by Aomori Prefecture, to the west by Yamagata Prefecture and to the south by Miyagi Prefecture. In Iwate, 4673 people died, and another 1132 went missing. 213 people were injured.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
|
It was affected by the 2011 earthquake and tsunami. The capital of Iwate is Morioka. Iwate is bordered to the north by Aomori Prefecture, to the west by Yamagata Prefecture and to the south by Miyagi Prefecture. In Iwate, 4673 people died, and another 1132 went missing. 213 people were injured. 48714 homes were damaged or destroyed during the tsunami and earthquake, which also damaged roads and bridges. Miyagi Prefecture
See also: Sendai
Miyagi Prefecture ( 宮城県) is an area of the Tōhoku region, Japan. The area was adversly affected by the 2011 Tōhoku earthquake, tsunami and nuclear meltdown. The capital of Miyagi Prefecture is Sendai city.
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Prefectures of Japan
Prefectures of Japan
Contents
Hokkaido region
Hokkaido Region
Kantō region
Chiba Prefecture
Ibaraki Prefecture
Saitama Prefecture
Tōkyō Metropolis
Tōhoku region
Aomori Prefecture
Fukushima Prefecture
Iwate Prefecture
Miyagi Prefecture
Media
Map
|
48714 homes were damaged or destroyed during the tsunami and earthquake, which also damaged roads and bridges. Miyagi Prefecture
See also: Sendai
Miyagi Prefecture ( 宮城県) is an area of the Tōhoku region, Japan. The area was adversly affected by the 2011 Tōhoku earthquake, tsunami and nuclear meltdown. The capital of Miyagi Prefecture is Sendai city. The area is boredered to the south by Fukushima Prefecture, to the east by Yamagata Prefecture, to the north by Iwate Prefecture and the northeast by Akita Prefecture. 9538 people in Miyagi died, and 1269 people went missing
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Breakdown of damages across each of the preferectures affected
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http://2012-2013.chriskrycho.com/theology/zwingli-luther-comparison/
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
Zwingli and Luther: A Comparison
Published: October 28, 2013
Filed under: Papers
Topics: church history, Luther, Zwingli
This short essay was written for Church History: Reformation to Modernity. I trust it will at least not bore you to tears. Martin Luther and Ulrich Zwingli stand at the heads of two of the most influential streams of Protestant theology—the Lutheran and Reformed traditions, respectively. While the two men were united in their opposition to Roman Catholic doctrines and agreed on many doctrinal issues, they also differed so substantially in a few points of their theology that they were unable to unite their movements in a single front against Roman Catholicism.
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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church history, Luther, Zwingli
This short essay was written for Church History: Reformation to Modernity. I trust it will at least not bore you to tears. Martin Luther and Ulrich Zwingli stand at the heads of two of the most influential streams of Protestant theology—the Lutheran and Reformed traditions, respectively. While the two men were united in their opposition to Roman Catholic doctrines and agreed on many doctrinal issues, they also differed so substantially in a few points of their theology that they were unable to unite their movements in a single front against Roman Catholicism. Luther and Zwingli both emphasized justification by faith alone and the imputation of Christ’s righteousness to the believers. Both rejected the Catholic doctrines of papal authority, purgatory, priestly celibacy, veneration of saints, Marian devotion, and transubstantiation. Both affirmed sola Scriptura and the necessity and centrality of preaching in the life of the congregation. They affirmed similar views of the atonement and embraced an Augustinian, monergistic understanding of salvation and regeneration. They both wrestled with the question of infant baptism but ultimately affirmed it for political reasons.
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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Luther and Zwingli both emphasized justification by faith alone and the imputation of Christ’s righteousness to the believers. Both rejected the Catholic doctrines of papal authority, purgatory, priestly celibacy, veneration of saints, Marian devotion, and transubstantiation. Both affirmed sola Scriptura and the necessity and centrality of preaching in the life of the congregation. They affirmed similar views of the atonement and embraced an Augustinian, monergistic understanding of salvation and regeneration. They both wrestled with the question of infant baptism but ultimately affirmed it for political reasons. In the political sphere, both embraced the idea of the Territorial Church, in which the religious views embraced by the magistrates of a given region were to be enforced upon the citizens of that region (making both both “Magisterial Reformers”). These wide-ranging points of agreement notwithstanding, the two not only could not unite their movements but considered each other heretics. To begin, they embraced substantially different views of the New Testament’s teaching on worship services. Luther took the view that the New Testament’s explanation of the practice of the early church is descriptive, not prescriptive (the so-called “normative principle of worship”). Zwingli understood the New Testament descriptions of the early church’s worship to be prescriptive and binding on the church:
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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In the political sphere, both embraced the idea of the Territorial Church, in which the religious views embraced by the magistrates of a given region were to be enforced upon the citizens of that region (making both both “Magisterial Reformers”). These wide-ranging points of agreement notwithstanding, the two not only could not unite their movements but considered each other heretics. To begin, they embraced substantially different views of the New Testament’s teaching on worship services. Luther took the view that the New Testament’s explanation of the practice of the early church is descriptive, not prescriptive (the so-called “normative principle of worship”). Zwingli understood the New Testament descriptions of the early church’s worship to be prescriptive and binding on the church: anything not explicitly described or enjoined of believers in the New Testament was verboten. Thus, Luther retained much of the language and many of the trappings of the traditional Catholic service, including calling it the Mass, and left decorations and instrumental music in place. Zwingli excluded instrumental music, white-washed the walls of his church, destroyed all icons, and referred to the Eucharist not as the Mass but by its biblical name, the Lord’s Supper. Luther continued to embrace much Tradition as genuinely good and valuable, even if not binding at the same level as Scripture; Zwingli rejected almost all Tradition, moving beyond sola Scripture almost to the point of solo Scriptura.
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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anything not explicitly described or enjoined of believers in the New Testament was verboten. Thus, Luther retained much of the language and many of the trappings of the traditional Catholic service, including calling it the Mass, and left decorations and instrumental music in place. Zwingli excluded instrumental music, white-washed the walls of his church, destroyed all icons, and referred to the Eucharist not as the Mass but by its biblical name, the Lord’s Supper. Luther continued to embrace much Tradition as genuinely good and valuable, even if not binding at the same level as Scripture; Zwingli rejected almost all Tradition, moving beyond sola Scripture almost to the point of solo Scriptura. Most significant of the differences between Zwingli and Luther was their difference on the question of the Lord’s Supper. They differed not only on what to call the eucharist, but also (and much more importantly) on what was happening when the elements were offered to the congregation. While both rejected the Catholic doctrine of transubstantiation, Luther continued to embrace the doctrine of Real Presence, arguing that Jesus is especially present in the elements. Zwingli, on the other hand, rejected Real Presence and embraced a memorial view, arguing that Christ is seated at the right hand of God the Father. Insofar as Christ might be especially present in communion, he said, it was only by the presence of his Spirit with the church—not physically, as Luther asserted.
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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Most significant of the differences between Zwingli and Luther was their difference on the question of the Lord’s Supper. They differed not only on what to call the eucharist, but also (and much more importantly) on what was happening when the elements were offered to the congregation. While both rejected the Catholic doctrine of transubstantiation, Luther continued to embrace the doctrine of Real Presence, arguing that Jesus is especially present in the elements. Zwingli, on the other hand, rejected Real Presence and embraced a memorial view, arguing that Christ is seated at the right hand of God the Father. Insofar as Christ might be especially present in communion, he said, it was only by the presence of his Spirit with the church—not physically, as Luther asserted. This division proved decisive in their break with each other, as it represented not only a difference on the Lord’s Supper but a difference in Christology. Though they were arguing over which words in the institution should receive the emphasis (“this is my body” or “do this in remembrance of me”), they were also arguing over how Christ as the God-man is present everywhere. Luther emphasized the divinity of Christ, noting his omnipresence. Zwingli emphasized the humanity of Christ, noting his especial presence at the right hand of the Father and arguing that his omnipresence is now through the Spirit. Both men died considering the other a heretic because they took this issue of Christology so seriously.
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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This division proved decisive in their break with each other, as it represented not only a difference on the Lord’s Supper but a difference in Christology. Though they were arguing over which words in the institution should receive the emphasis (“this is my body” or “do this in remembrance of me”), they were also arguing over how Christ as the God-man is present everywhere. Luther emphasized the divinity of Christ, noting his omnipresence. Zwingli emphasized the humanity of Christ, noting his especial presence at the right hand of the Father and arguing that his omnipresence is now through the Spirit. Both men died considering the other a heretic because they took this issue of Christology so seriously. I find Luther more persuasive in some areas and Zwingli in others. Luther’s approach to worship (the normative principle) seems to be the more Scriptural of the two, since there is no injunction in the New Testament against innovation in form or contextualization. Thus, Zwingli’s emphasis on the New Testament as finally authoritative would seem to militate against his stated views on worship practice, though his caution about unauthorized forms of worship is well-taken and many churches would do well to heed it more thoughtfully. On the other hand, I find Zwingli’s emphasis on the continuing humanity of Christ, and thus the continuation of the everywhere-but-especially- somewhere theme so common of God’s presence through Scripture, the most satisfying view of the Lord’s Supper. Indeed, the view of Spiritual Presence that Zwingli tentatively expressed in some letters later in life, and which Calvin further developed most closely matches my own position.
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Zwingli and Luther: A Comparison » Ardent Fidelity » Chris Krycho
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Zwingli and Luther: A Comparison
Zwingli and Luther: A Comparison
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I find Luther more persuasive in some areas and Zwingli in others. Luther’s approach to worship (the normative principle) seems to be the more Scriptural of the two, since there is no injunction in the New Testament against innovation in form or contextualization. Thus, Zwingli’s emphasis on the New Testament as finally authoritative would seem to militate against his stated views on worship practice, though his caution about unauthorized forms of worship is well-taken and many churches would do well to heed it more thoughtfully. On the other hand, I find Zwingli’s emphasis on the continuing humanity of Christ, and thus the continuation of the everywhere-but-especially- somewhere theme so common of God’s presence through Scripture, the most satisfying view of the Lord’s Supper. Indeed, the view of Spiritual Presence that Zwingli tentatively expressed in some letters later in life, and which Calvin further developed most closely matches my own position. Yet, again with Luther, I affirm the importance of much of the Tradition, and with him I also see preaching as secondary to Communion in the gathering of the people of God (though only just).
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The
V
olvox
Colony
of
Green
Algae
What
are
volvox?
How
do
volvox
obtain
energy?
How
do
volvox
reproduce?
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The
V
olvox
Colony
of
Green
Algae
What
are
volvox? Volvox
are
a
colony
of
individual
cells
and
that
live
together. The
volvox
colony
can
have
anywhere
between
500-50,000
cells. Although,
a
1996
survey1
estimates
that
there
is
an
average
of
6,000
cells
in
a
volvox. Due
to
the
high
number
of
cells,
certain
cells
in
the
volvox
can
be
specialized. This
means
they
take
on
a
specific
job,
or
function,
to
assist
the
cell. The
cells
are
held
together
by
a
cytoplasmic
substance,
also
known
as
a
gelatinous
matrix. This
allows
the
cells
to
work
and
move
together. To
move,
each
cell
has
two
flagella. Together,
the
colony
beats
the
flagella
in
a
synchronous
motion.
| 0 | 880 |
|
msmarco_v2.1_doc_00_9130758#1_14085471
|
http://2012.7bscience.com/uploads/4/7/3/3/473362/volvox_information_sheet.pdf
|
The
V
olvox
Colony
of
Green
Algae
What
are
volvox?
How
do
volvox
obtain
energy?
How
do
volvox
reproduce?
|
This
means
they
take
on
a
specific
job,
or
function,
to
assist
the
cell. The
cells
are
held
together
by
a
cytoplasmic
substance,
also
known
as
a
gelatinous
matrix. This
allows
the
cells
to
work
and
move
together. To
move,
each
cell
has
two
flagella. Together,
the
colony
beats
the
flagella
in
a
synchronous
motion. This
directs
the
colony
to
wherever
it
needs
to
go. How
do
volvox
obtain
energy? Volvox
are
classified
as
algae. Therefore,
we
can
deduce
that
they
are
able
to
obtain
their
energy
through
photosynthesis. Volvox
contain
chloroplasts,
which
allow
them
to
carry
out
photosynthesis.
| 460 | 1,242 |
|
msmarco_v2.1_doc_00_9130758#2_14086837
|
http://2012.7bscience.com/uploads/4/7/3/3/473362/volvox_information_sheet.pdf
|
The
V
olvox
Colony
of
Green
Algae
What
are
volvox?
How
do
volvox
obtain
energy?
How
do
volvox
reproduce?
|
This
directs
the
colony
to
wherever
it
needs
to
go. How
do
volvox
obtain
energy? Volvox
are
classified
as
algae. Therefore,
we
can
deduce
that
they
are
able
to
obtain
their
energy
through
photosynthesis. Volvox
contain
chloroplasts,
which
allow
them
to
carry
out
photosynthesis. Within
the
chloroplasts
are
found
chlorophyll,
a
pigment
which
gives
the
organism
its
green
color. How
do
volvox
reproduce? Volvox
can
reproduce
through
asexual
or
sexual
reproduction. Earlier,
you
read
that
some
cells
are
specialized. There
are
a
limited
number
of
cells
in
the
volvox
that
are
dedicated
to
reproduction.
| 880 | 1,660 |
|
msmarco_v2.1_doc_00_9130758#3_14088178
|
http://2012.7bscience.com/uploads/4/7/3/3/473362/volvox_information_sheet.pdf
|
The
V
olvox
Colony
of
Green
Algae
What
are
volvox?
How
do
volvox
obtain
energy?
How
do
volvox
reproduce?
|
Within
the
chloroplasts
are
found
chlorophyll,
a
pigment
which
gives
the
organism
its
green
color. How
do
volvox
reproduce? Volvox
can
reproduce
through
asexual
or
sexual
reproduction. Earlier,
you
read
that
some
cells
are
specialized. There
are
a
limited
number
of
cells
in
the
volvox
that
are
dedicated
to
reproduction. Some
of
these
cells
can
be
male
and
other
can
be
female. These
cells
produce
the
daughter
colonies,
the
dark
green
spheres
found
within
the
larger
volvox
colony. Once
the
daughter
colony
matures,
the
parent
colony
breaks
apart
and
releases
the
daughter
colony. CLASSROOM
COPY
. DO
NOT
T
AKE!
| 1,242 | 2,046 |
|
msmarco_v2.1_doc_00_9130758#4_14089547
|
http://2012.7bscience.com/uploads/4/7/3/3/473362/volvox_information_sheet.pdf
|
The
V
olvox
Colony
of
Green
Algae
What
are
volvox?
How
do
volvox
obtain
energy?
How
do
volvox
reproduce?
|
Some
of
these
cells
can
be
male
and
other
can
be
female. These
cells
produce
the
daughter
colonies,
the
dark
green
spheres
found
within
the
larger
volvox
colony. Once
the
daughter
colony
matures,
the
parent
colony
breaks
apart
and
releases
the
daughter
colony. CLASSROOM
COPY
. DO
NOT
T
AKE! Koufopanou,
V.
1994. The
evolution
of
soma
in
the
Volvocales. Am. Nat. 143:907–31.
| 1,660 | 2,156 |
|
msmarco_v2.1_doc_00_9133824#0_14090534
|
http://2012.iasa-web.org/tour-golden-triangle-delhi-agra-jaipur-5-days.html
|
Tour: Golden Triangle-Delhi-Agra-Jaipur (5 days) | IASA 2012 Annual Conference
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Pre/Post-conference Tours
Ajmer-Pushkar-Jaipur (5 days)
Delhi-Agra Option 1 (1 day)
Delhi-Agra Option 2 (1 day)
Delhi-Agra Option 3 (2 days)
Golden Triangle-Delhi-Agra-Jaipur (4 days)
Golden Triangle-Delhi-Agra-Jaipur (5 days)
Gwalior-Orchha-Khajuraho (5 days)
Gwalior-Orchha-Khajuraho (7 days)
Jodhpur–Jaisalmer–Jodhpur (5 days)
Jodhpur–Udaipur (5 days)
Nature Walks - Kalmatia Sangam (4 days)
Paddling down the Ganges (4 days)
Rajasthan – Music, Archives and fun (5 days)
Ranthambore (4 days)
Varanasi-Khajuraho- Delhi (4 days)
Varanasi-Khajuraho-Delhi (6 days)
Professional visits
Social events
Speakers and chairpersons' guidelines
Registration
Advice
Arriving at Delhi airport
Venue
Getting there
Hotels
Visas
Sponsors
Tour: Golden Triangle-Delhi-Agra-Jaipur (5 days)
THE GOLDEN TRIANGLE (AGRA- JAIPUR- DELHI)
DAY 1: 204Kms, 5 hrs: DELHI / AGRA
In the morning, drive to Agra and check in at hotel. Afternoon Visit Taj Mahal (CLOSED ON FRIDAY), which is the epitome of Shah Jahan’s monumental testimony of love for his empress, Mumtaz Mahal. This beautiful mausoleum has become synonymous not only with this city but with India as a whole. The construction of Taj Mahal is believed to have taken 18 years (1631-1648) with over 20,000 craftsmen working round the clock. Also visit the Agra Fort, which is on the banks of the river Yamuna and is almost in the centre of the town. This Fort represents the architecture of the period during the reign of three great Mughal emperors;
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Afternoon Visit Taj Mahal (CLOSED ON FRIDAY), which is the epitome of Shah Jahan’s monumental testimony of love for his empress, Mumtaz Mahal. This beautiful mausoleum has become synonymous not only with this city but with India as a whole. The construction of Taj Mahal is believed to have taken 18 years (1631-1648) with over 20,000 craftsmen working round the clock. Also visit the Agra Fort, which is on the banks of the river Yamuna and is almost in the centre of the town. This Fort represents the architecture of the period during the reign of three great Mughal emperors; Akbar, Jahangir and Shah Jahan. Overnight stay at Hotel in Agra
DAY 2: 260kms/ 7hrs (including Fatehpur-Sikri visit): AGRA – JAIPUR VIA F/SIKRI
After breakfast drive to Jaipur, visiting Fatehpur Sikri on the way. Situated about 24 Miles from Agra, this was the erstwhile capital of the great Mughal ruler - Emperor Akbar.
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Akbar, Jahangir and Shah Jahan. Overnight stay at Hotel in Agra
DAY 2: 260kms/ 7hrs (including Fatehpur-Sikri visit): AGRA – JAIPUR VIA F/SIKRI
After breakfast drive to Jaipur, visiting Fatehpur Sikri on the way. Situated about 24 Miles from Agra, this was the erstwhile capital of the great Mughal ruler - Emperor Akbar. This magnificent fort palace had to be abandoned after just 15 years of occupation due to lack of potable water. Overnight stay at Hotel in Jaipur
DAY 3: JAIPUR
After breakfast, proceed for sightseeing of Jaipur. Visit the Amber Fort which is a classic, romantic Rajasthani Fort Palace, with its rugged, time-ravaged walls and fascinating palaces inside. Visit the enchanting palaces and gardens inside the fort palace to complete your tour.
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This magnificent fort palace had to be abandoned after just 15 years of occupation due to lack of potable water. Overnight stay at Hotel in Jaipur
DAY 3: JAIPUR
After breakfast, proceed for sightseeing of Jaipur. Visit the Amber Fort which is a classic, romantic Rajasthani Fort Palace, with its rugged, time-ravaged walls and fascinating palaces inside. Visit the enchanting palaces and gardens inside the fort palace to complete your tour. On your way back, stop at Hawa Mahal - Palace of Winds for a brief stop for photographs and as it is in the heart of Jaipur’s shopping district, to buy souvenirs. After lunch (payable locally) visit the City Palace, the residence of the erstwhile royal family, a part of which is converted into a museum. Built in the style of a fortified campus, the palace covers almost one-seventh in area of the old city. One of the major attractions in the museum is the Armory Museum housing an impressive array of weaponry. Later visit the Jantar Mantar, which is the largest stone and marble crafted observatory in the world.
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|
On your way back, stop at Hawa Mahal - Palace of Winds for a brief stop for photographs and as it is in the heart of Jaipur’s shopping district, to buy souvenirs. After lunch (payable locally) visit the City Palace, the residence of the erstwhile royal family, a part of which is converted into a museum. Built in the style of a fortified campus, the palace covers almost one-seventh in area of the old city. One of the major attractions in the museum is the Armory Museum housing an impressive array of weaponry. Later visit the Jantar Mantar, which is the largest stone and marble crafted observatory in the world. The observatory has 17 large instruments, many of them still in working condition. Later explore the “pink city”. Jaipur’s traditional markets, streets and lanes are loaded with one noticeable feature: color! You will be amazed to see the fusion and variety of hues all around… in clothing, houses, painted carts and vehicles, painted elephants, and tattooed camels.
| 2,553 | 3,536 |
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msmarco_v2.1_doc_00_9133824#5_14097267
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http://2012.iasa-web.org/tour-golden-triangle-delhi-agra-jaipur-5-days.html
|
The observatory has 17 large instruments, many of them still in working condition. Later explore the “pink city”. Jaipur’s traditional markets, streets and lanes are loaded with one noticeable feature: color! You will be amazed to see the fusion and variety of hues all around… in clothing, houses, painted carts and vehicles, painted elephants, and tattooed camels. Overnight stay at Hotel in Jaipur
DAY 4: 258kms/,6hrs: JAIPUR –DELHI
After an early breakfast drive to Delhi. On arrival, check in to your hotel. In the afternoon proceed for a tour of the capital city.
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Overnight stay at Hotel in Jaipur
DAY 4: 258kms/,6hrs: JAIPUR –DELHI
After an early breakfast drive to Delhi. On arrival, check in to your hotel. In the afternoon proceed for a tour of the capital city. The important places in Old Delhi include the majestic Red Fort, the historical Chandni Chowk, besides Raj Ghat and Shanti Vana. In New Delhi visit the Rashtrapati Bhawan, the one-time imperial residence of the British viceroys and current residence of the President of India; the India Gate, a memorial built in the honour of the Indian soldiers martyred during the Afghan war; the Laxminarayan Temple, built by the Birlas, one of India’s leading industrial families; Qutab Minar, built by Qutub-ud-din Aibek of the Slave Dynasty;
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The important places in Old Delhi include the majestic Red Fort, the historical Chandni Chowk, besides Raj Ghat and Shanti Vana. In New Delhi visit the Rashtrapati Bhawan, the one-time imperial residence of the British viceroys and current residence of the President of India; the India Gate, a memorial built in the honour of the Indian soldiers martyred during the Afghan war; the Laxminarayan Temple, built by the Birlas, one of India’s leading industrial families; Qutab Minar, built by Qutub-ud-din Aibek of the Slave Dynasty; and the lotus-shaped Baha’i Temple. Overnight stay at Hotel in Delhi
DAY 5: DEPART FROM DELHI
You will be met at your hotel by our representative and escorted to the International Airport to board your flight back home. ~ End of Our Services ~
PRICE SHEET
Per Person Rates in INR valid for 01stOct 2012 till 30thOct 2012
Standard Category (Per Person basis)
BASIS – In INR
Period
1 Paying Person
2 Paying Persons
3 Paying Persons
4 - 6 Paying Persons
Single room supplement
1 Oct 12
INR 46500
INR 25362
INR23270
INR22668
INR12415
Superior Category (Per Person basis)
BASIS – In INR
Period
1 Paying Person
2 Paying Persons
3 Paying Persons
4 - 6 Paying Persons
Single room supplement
1 Oct 12
INR 67250
INR 36540
INR34650
INR34040
INR 22425
Deluxe Category (Per Person basis)
BASIS – In INR
Period
1 Paying Person
2 Paying Persons
3 Paying Persons
4 - 6 Paying Persons
Single room supplement
1 Oct 12
INR 90120
INR 50150
INR 48240
INR47700
INR 32175
SUPPLEMENT COST
Supplement cost of return by train on Day 04 for sector Delhi /Jaipur
( Ajmer Shatabdi 1750/2240 hrs)
Per person cost ( INR)
01Paying Person
INR 3500
02 Paying Persons
INR 2020
03 Paying Persons
INR 1900
04 - 06 Paying Persons
INR 1800
Hotels Envisaged
City
Standard
Hotel
Superior
Hotel
Deluxe Hotel
No. of Nights
Agra
Clarks Shiraz
ITC Mughal
The Gateway Hotel Fatehbad Road
1
Jaipur
Clarks Amer
ITC Rajputana
Jaimahal Palace
2
Delhi
Ashok Country Resort
The Grand
Taj Palace
1
TERMS & CONDITIONS
THE ABOVE COST INCLUDES THE FOLLOWING:
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|
and the lotus-shaped Baha’i Temple. Overnight stay at Hotel in Delhi
DAY 5: DEPART FROM DELHI
You will be met at your hotel by our representative and escorted to the International Airport to board your flight back home. ~ End of Our Services ~
PRICE SHEET
Per Person Rates in INR valid for 01stOct 2012 till 30thOct 2012
Standard Category (Per Person basis)
BASIS – In INR
Period
1 Paying Person
2 Paying Persons
3 Paying Persons
4 - 6 Paying Persons
Single room supplement
1 Oct 12
INR 46500
INR 25362
INR23270
INR22668
INR12415
Superior Category (Per Person basis)
BASIS – In INR
Period
1 Paying Person
2 Paying Persons
3 Paying Persons
4 - 6 Paying Persons
Single room supplement
1 Oct 12
INR 67250
INR 36540
INR34650
INR34040
INR 22425
Deluxe Category (Per Person basis)
BASIS – In INR
Period
1 Paying Person
2 Paying Persons
3 Paying Persons
4 - 6 Paying Persons
Single room supplement
1 Oct 12
INR 90120
INR 50150
INR 48240
INR47700
INR 32175
SUPPLEMENT COST
Supplement cost of return by train on Day 04 for sector Delhi /Jaipur
( Ajmer Shatabdi 1750/2240 hrs)
Per person cost ( INR)
01Paying Person
INR 3500
02 Paying Persons
INR 2020
03 Paying Persons
INR 1900
04 - 06 Paying Persons
INR 1800
Hotels Envisaged
City
Standard
Hotel
Superior
Hotel
Deluxe Hotel
No. of Nights
Agra
Clarks Shiraz
ITC Mughal
The Gateway Hotel Fatehbad Road
1
Jaipur
Clarks Amer
ITC Rajputana
Jaimahal Palace
2
Delhi
Ashok Country Resort
The Grand
Taj Palace
1
TERMS & CONDITIONS
THE ABOVE COST INCLUDES THE FOLLOWING: Surface Transportation using an Air conditioned vehicle
01 - 02 Persons - Medium Car / Indigo or Similar
03 Persons – Toyota Innova
04 - 06 Persons – Tempo Traveler
Accommodation on twin sharing basis as per the itinerary, in hotels mentioned or similar. Meal Plan: Bed & Breakfast basis. Arrival/Departure transfers. All sightseeing and transfers as per itinerary.
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Surface Transportation using an Air conditioned vehicle
01 - 02 Persons - Medium Car / Indigo or Similar
03 Persons – Toyota Innova
04 - 06 Persons – Tempo Traveler
Accommodation on twin sharing basis as per the itinerary, in hotels mentioned or similar. Meal Plan: Bed & Breakfast basis. Arrival/Departure transfers. All sightseeing and transfers as per itinerary. Services of English speaking local guide for the tour as per the itinerary. Entrance fees (Single entry) are included in the above cost. All currently applicable taxes. THE ABOVE COST DOES NOT INCLUDE: Any services other than the ones mentioned above.
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Services of English speaking local guide for the tour as per the itinerary. Entrance fees (Single entry) are included in the above cost. All currently applicable taxes. THE ABOVE COST DOES NOT INCLUDE: Any services other than the ones mentioned above. Any Train fare (indicated as supplement)
Airport taxes, table drinks, telephone calls, tips to driver/guide/naturalist, camera fees, international airfare, laundry etc or any other items of personal nature. Any other expense/changes due to unforeseen circumstances while in India. Any other thing not mentioned in program or “Cost Includes”. NOTES: Check in time 1400 Hrs / Check out time 1200 Hrs.
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Any Train fare (indicated as supplement)
Airport taxes, table drinks, telephone calls, tips to driver/guide/naturalist, camera fees, international airfare, laundry etc or any other items of personal nature. Any other expense/changes due to unforeseen circumstances while in India. Any other thing not mentioned in program or “Cost Includes”. NOTES: Check in time 1400 Hrs / Check out time 1200 Hrs. Train Fare for Jaipur to Delhi in Air-conditioned chair Car. Taj Mahal is closed on Fridays. Elephant ride is subject to availability as Government of Rajasthan has restricted the number of rides and prior reservation. Clients will have to queue themselves and wait to see if they can get a chance to have the elephant ride
In case on any currency fluctuations or amendment in local Government taxes, or any fuel hike, we reserve the right to adjust the tour price accordingly. © International Association of Sound and Audiovisual Archives (IASA)
SITE MAP| CONTACT US| PAST CONFERENCES| IASA WEBSITE
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http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
This
protocol
is
designed
to
purify
single-
or
double-stranded
DNA
fragments
from
PCR
and
other
enzymatic
reactions
(see
page
8). For
cleanup
of
other
enzymatic
reactions,
follow
the
protocol
as
described
for
PCR
samples
or
use
the
MinElute
Reaction
Cleanup
Kit. Fragments
ranging
from
100
bp
to
10
kb
are
purified
from
primers,
nucleotides,
poly-
merases,
and
salts
using
QIAquick
spin
columns
in
a
microcentrifuge. Important
points
before
starting
Add
ethanol
(96–100%)
to
Buffer
PE
before
use
(see
bottle
label
for
volume). All
centrifugation
steps
are
carried
out
at
17,900
x
g
(13,000
rpm)
in
a
conventional
tabletop
microcentrifuge
at
room
temperature. Add
1:250
volume
pH
indicator
I
to
Buffer
PB
(i.e.,
add
120
µl
pH
indicator
I
to
30
ml
Buffer
PB
or
add
600
µl
pH
indicator
I
to
150
ml
Buffer
PB). The
yellow
color
of
Buffer
PB
with
pH
indicator
I
indicates
a
pH
of
#7.5. Add
pH
indicator
I
to
entire
buffer
contents. Do
not
add
pH
indicator
I
to
buffer
aliquots. If
the
purified
PCR
product
is
to
be
used
in
sensitive
microarray
applications,
it
may
be
beneficial
to
use
Buffer
PB
without
the
addition
of
pH
indicator
I.
Procedure
Add
5
volumes
of
Buffer
PB
to
1
volume
of
the
PCR
sample
and
mix.
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http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
Add
1:250
volume
pH
indicator
I
to
Buffer
PB
(i.e.,
add
120
µl
pH
indicator
I
to
30
ml
Buffer
PB
or
add
600
µl
pH
indicator
I
to
150
ml
Buffer
PB). The
yellow
color
of
Buffer
PB
with
pH
indicator
I
indicates
a
pH
of
#7.5. Add
pH
indicator
I
to
entire
buffer
contents. Do
not
add
pH
indicator
I
to
buffer
aliquots. If
the
purified
PCR
product
is
to
be
used
in
sensitive
microarray
applications,
it
may
be
beneficial
to
use
Buffer
PB
without
the
addition
of
pH
indicator
I.
Procedure
Add
5
volumes
of
Buffer
PB
to
1
volume
of
the
PCR
sample
and
mix. It
is
not
necessary
to
remove
mineral
oil
or
kerosene. For
example,
add
500
µl
of
Buffer
PB
to
100
µl
PCR
sample
(not
including
oil). If
pH
indicator
I
has
beein
added
to
Buffer
PB,
check
that
the
color
of
the
mixture
is
yellow. If
the
color
of
the
mixture
is
orange
or
violet,
add
10
µl
of
3
M
sodium
acetate,
pH
5.0,
and
mix. The
color
of
the
mixture
will
turn
to
yellow.
| 975 | 2,261 |
|
msmarco_v2.1_doc_00_9141686#2_14111180
|
http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
It
is
not
necessary
to
remove
mineral
oil
or
kerosene. For
example,
add
500
µl
of
Buffer
PB
to
100
µl
PCR
sample
(not
including
oil). If
pH
indicator
I
has
beein
added
to
Buffer
PB,
check
that
the
color
of
the
mixture
is
yellow. If
the
color
of
the
mixture
is
orange
or
violet,
add
10
µl
of
3
M
sodium
acetate,
pH
5.0,
and
mix. The
color
of
the
mixture
will
turn
to
yellow. Place
a
QIAquick
spin
column
in
a
provided
2
ml
collection
tube. To
bind
DNA,
apply
the
sample
to
the
QIAquick
column
and
centrifuge
for
30–60
s.
Discard
flow-through. Place
the
QIAquick
column
back
into
the
same
tube. Collection
tubes
are
re-used
to
reduce
plastic
waste. To
wash,
add
0.75
ml
Buffer
PE
to
the
QIAquick
column
and
centrifuge
for
30–60
s.
Discard
flow-through
and
place
the
QIAquick
column
back
in
the
same
tube.
| 1,740 | 2,865 |
|
msmarco_v2.1_doc_00_9141686#3_14112979
|
http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
Place
a
QIAquick
spin
column
in
a
provided
2
ml
collection
tube. To
bind
DNA,
apply
the
sample
to
the
QIAquick
column
and
centrifuge
for
30–60
s.
Discard
flow-through. Place
the
QIAquick
column
back
into
the
same
tube. Collection
tubes
are
re-used
to
reduce
plastic
waste. To
wash,
add
0.75
ml
Buffer
PE
to
the
QIAquick
column
and
centrifuge
for
30–60
s.
Discard
flow-through
and
place
the
QIAquick
column
back
in
the
same
tube. Centrifuge
the
column
for
an
additional
1
min. IMPORTANT: Residual
ethanol
from
Buffer
PE
will
not
be
completely
removed
unless
the
flow-through
is
discarded
before
this
additional
centrifugation. QIAquick
Spin
Handbook
03/2008
19
8. Place
QIAquick
column
in
a
clean
1.5
ml
microcentrifuge
tube.
| 2,261 | 3,255 |
|
msmarco_v2.1_doc_00_9141686#4_14114571
|
http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
Centrifuge
the
column
for
an
additional
1
min. IMPORTANT: Residual
ethanol
from
Buffer
PE
will
not
be
completely
removed
unless
the
flow-through
is
discarded
before
this
additional
centrifugation. QIAquick
Spin
Handbook
03/2008
19
8. Place
QIAquick
column
in
a
clean
1.5
ml
microcentrifuge
tube. 9. To
elute
DNA,
add
50
µl
Buffer
EB
(10
mM
Tris·Cl,
pH
8.5)
or
water
(pH
7.0–8.5)
to
the
center
of
the
QIAquick
membrane
and
centrifuge
the
column
for
1
min. Alternatively,
for
increased
DNA
concentration,
add
30
µl
elution
buffer
to
the
center
of
the
QIAquick
membrane,
let
the
column
stand
for
1
min,
and
then
centrifuge. IMPORTANT: Ensure
that
the
elution
buffer
is
dispensed
directly
onto
the
QIAquick
membrane
for
complete
elution
of
bound
DNA.
| 2,865 | 3,852 |
|
msmarco_v2.1_doc_00_9141686#5_14116174
|
http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
9. To
elute
DNA,
add
50
µl
Buffer
EB
(10
mM
Tris·Cl,
pH
8.5)
or
water
(pH
7.0–8.5)
to
the
center
of
the
QIAquick
membrane
and
centrifuge
the
column
for
1
min. Alternatively,
for
increased
DNA
concentration,
add
30
µl
elution
buffer
to
the
center
of
the
QIAquick
membrane,
let
the
column
stand
for
1
min,
and
then
centrifuge. IMPORTANT: Ensure
that
the
elution
buffer
is
dispensed
directly
onto
the
QIAquick
membrane
for
complete
elution
of
bound
DNA. The
average
eluate
volume
is
48
µl
from
50
µl
elution
buffer
volume,
and
28
µl
from
30
µl
elution
buffer. Elution
efficiency
is
dependent
on
pH.
The
maximum
elution
efficiency
is
achieved
between
pH
7.0
and
8.5. When
using
water,
make
sure
that
the
pH
value
is
within
this
range,
and
store
DNA
at
–20°C
as
DNA
may
degrade
in
the
absence
of
a
buffering
agent. The
purified
DNA
can
also
be
eluted
in
TE
buffer
(10
mM
Tris·Cl,
1
mM
EDTA,
pH
8.0),
but
the
EDTA
may
inhibit
subsequent
enzymatic
reactions. 10.
| 3,255 | 4,533 |
|
msmarco_v2.1_doc_00_9141686#6_14118201
|
http://2012.igem.org/wiki/images/a/a3/QIAquick_PCR-purification.pdf
|
QIAquick PCR Purification Kit Protocol
QIAquick
PCR
Purification
Kit
Protocol
using
a
microcentrifuge
Important
points
before
starting
|
The
average
eluate
volume
is
48
µl
from
50
µl
elution
buffer
volume,
and
28
µl
from
30
µl
elution
buffer. Elution
efficiency
is
dependent
on
pH.
The
maximum
elution
efficiency
is
achieved
between
pH
7.0
and
8.5. When
using
water,
make
sure
that
the
pH
value
is
within
this
range,
and
store
DNA
at
–20°C
as
DNA
may
degrade
in
the
absence
of
a
buffering
agent. The
purified
DNA
can
also
be
eluted
in
TE
buffer
(10
mM
Tris·Cl,
1
mM
EDTA,
pH
8.0),
but
the
EDTA
may
inhibit
subsequent
enzymatic
reactions. 10. If
the
purified
DNA
is
to
be
analyzed
on
a
gel,
add
1
volume
of
Loading
Dye
to
5
volumes
of
purified
DNA. Mix
the
solution
by
pipetting
up
and
down
before
loading
the
gel. Loading
dye
contains
3
marker
dyes
(bromophenol
blue,
xylene
cyanol,
and
orange
G)
that
facilitate
estimation
of
DNA
migration
distance
and
optimization
of
agarose
gel
run
time. Refer
to
Table
2
(page
15)
to
identify
the
dyes
according
to
migration
distance
and
agarose
gel
percentage
and
type. 20
QIAquick
Spin
Handbook
03/2008
| 3,852 | 5,225 |
|
msmarco_v2.1_doc_00_9148684#0_14120318
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Press releases :: Standardseite :: Standardtitel
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on: The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun. Chefs’ associations around the world are excited about the German Chefs’ Association’s (VKD) decision to invite the crème de la crème of chefs once... More »
News
Press releases
Articles
Invitations & Dates
Pictures
Downloads
Contact
Archive
Homepage > Press > Press releases
Press releases
Best chefs from Sweden
Erfurt: There is tension in the room, the best chefs from all over the world have gathered together for the awards ceremony, the Olympic victory of the chefs is to be announced. 54 national teams have travelled from all five continents, they have trained for months for this exhibition and there can only be one victor in each discipline. There is Olympic glory for the overall performance of one team. Points can be collected for cold platter presentation and warm cuisine in the Restaurant of Nations.
| 0 | 1,087 |
msmarco_v2.1_doc_00_9148684#1_14123003
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Chefs’ associations around the world are excited about the German Chefs’ Association’s (VKD) decision to invite the crème de la crème of chefs once... More »
News
Press releases
Articles
Invitations & Dates
Pictures
Downloads
Contact
Archive
Homepage > Press > Press releases
Press releases
Best chefs from Sweden
Erfurt: There is tension in the room, the best chefs from all over the world have gathered together for the awards ceremony, the Olympic victory of the chefs is to be announced. 54 national teams have travelled from all five continents, they have trained for months for this exhibition and there can only be one victor in each discipline. There is Olympic glory for the overall performance of one team. Points can be collected for cold platter presentation and warm cuisine in the Restaurant of Nations. Understandable that every nation only sends the very best representatives of its craft. The masters of every category, the Olympic victory for the best performance goes to Sweden! They deeply impressed both visitors and jurors with their sophisticated miniature works of art in the platter presentation. In the Restaurant of Nations, they wowed with a creation of cauliflower and broccoli terrine and mousseline with “Nordic fire” as a starter, escalating into a main course of red deer saddle in a herby crust and svecia cheese and porcini mushroom duxelles. For their sweet conclusion, they inspired with autumn raspberries and yoghurt meringue and almond cake.
| 269 | 1,751 |
msmarco_v2.1_doc_00_9148684#2_14126087
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Understandable that every nation only sends the very best representatives of its craft. The masters of every category, the Olympic victory for the best performance goes to Sweden! They deeply impressed both visitors and jurors with their sophisticated miniature works of art in the platter presentation. In the Restaurant of Nations, they wowed with a creation of cauliflower and broccoli terrine and mousseline with “Nordic fire” as a starter, escalating into a main course of red deer saddle in a herby crust and svecia cheese and porcini mushroom duxelles. For their sweet conclusion, they inspired with autumn raspberries and yoghurt meringue and almond cake. This composition showed them to be completely en trend, as molecular cuisine could only be found in individual components, in comparison to the Culinary Olympics of four years ago. This time, the slogan was "back to the roots". The central focus was healthy cuisine, balanced, containing protein and with somewhat more vegetables. Above all, it had to taste authentic and the components on the plate should range from soft to crispy to foamy. Anyone conjuring this onto their plate was already far ahead of the game - but the aim in 2012 was not just to indulge the taste buds.
| 1,088 | 2,329 |
msmarco_v2.1_doc_00_9148684#3_14128892
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
This composition showed them to be completely en trend, as molecular cuisine could only be found in individual components, in comparison to the Culinary Olympics of four years ago. This time, the slogan was "back to the roots". The central focus was healthy cuisine, balanced, containing protein and with somewhat more vegetables. Above all, it had to taste authentic and the components on the plate should range from soft to crispy to foamy. Anyone conjuring this onto their plate was already far ahead of the game - but the aim in 2012 was not just to indulge the taste buds. It also needed to be a feast for the eyes. Natural colours in impressive arrangements for all three courses dominated the plates. “ Those who perfectly mastered this composition are moving closer to Olympic victory” - said one of the jurors. Second place in the Culinary Olympics also went to Northern Europe. The Norwegian national team wowed the jurors.
| 1,751 | 2,684 |
msmarco_v2.1_doc_00_9148684#4_14131389
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
It also needed to be a feast for the eyes. Natural colours in impressive arrangements for all three courses dominated the plates. “ Those who perfectly mastered this composition are moving closer to Olympic victory” - said one of the jurors. Second place in the Culinary Olympics also went to Northern Europe. The Norwegian national team wowed the jurors. Even Robert Oppeneder, president of the VKD (German Chef's Association) was deeply impressed, “It was exciting to observe the big emotions. Tears and joy are very closely linked at the Culinary Olympics 2012. The passion of the participants, when they prepared the meals, or the devotion with which the exhibits were prepared: that was an experience. An experience that fills me, as a chef, with pride when I see what our fellow chefs from all over the world have achieved for these Olympics.”
| 2,330 | 3,178 |
msmarco_v2.1_doc_00_9148684#5_14133810
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Even Robert Oppeneder, president of the VKD (German Chef's Association) was deeply impressed, “It was exciting to observe the big emotions. Tears and joy are very closely linked at the Culinary Olympics 2012. The passion of the participants, when they prepared the meals, or the devotion with which the exhibits were prepared: that was an experience. An experience that fills me, as a chef, with pride when I see what our fellow chefs from all over the world have achieved for these Olympics.” For the German national team, Sweden and Norway’s victories were foreseeable. Even before, on the fringes of a press conference, they stated that the Scandinavian teams would be their toughest competitors. The German team achieved third place at these Olympics in the overall evaluation. They delivered many outstanding individual performances and achieved gold medals for successful warm cuisine and silver for the platter presentation. During the entire Culinary Olympics, visitors could be spoiled by the national teams, as the products conjured up by the world’s master chefs in their kitchens were not just reserved for the jurors.
| 2,684 | 3,815 |
msmarco_v2.1_doc_00_9148684#6_14136512
|
http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
For the German national team, Sweden and Norway’s victories were foreseeable. Even before, on the fringes of a press conference, they stated that the Scandinavian teams would be their toughest competitors. The German team achieved third place at these Olympics in the overall evaluation. They delivered many outstanding individual performances and achieved gold medals for successful warm cuisine and silver for the platter presentation. During the entire Culinary Olympics, visitors could be spoiled by the national teams, as the products conjured up by the world’s master chefs in their kitchens were not just reserved for the jurors. Anyone could book 3-course meals. This means this wonderful experience of gastronomy at the absolute highest level is not just restricted to a small, elite circle of connoisseurs. So it is no wonder that the Restaurant of Nations was booked out. In total, 9360 world-class meals were sold and the offerings sold out almost completely with great speed. As well as the master chefs, the next generation were also given a chance.
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
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Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Anyone could book 3-course meals. This means this wonderful experience of gastronomy at the absolute highest level is not just restricted to a small, elite circle of connoisseurs. So it is no wonder that the Restaurant of Nations was booked out. In total, 9360 world-class meals were sold and the offerings sold out almost completely with great speed. As well as the master chefs, the next generation were also given a chance. Apprentices, aged between 18 and 24, can also compete in direct international comparison. The junior national teams get down to work with an enthusiastic zeal, the tension is even stronger, although they have somewhat less routine under the competition conditions. It is quite apparent that the Swedes were agreed about what must be cooked at the Olympics 2012, as the junior national team were also victorious. “ This gold was profusely earned!” emphasised one of the jurors on the edge of the award ceremony.
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msmarco_v2.1_doc_00_9148684#8_14141636
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
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Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Apprentices, aged between 18 and 24, can also compete in direct international comparison. The junior national teams get down to work with an enthusiastic zeal, the tension is even stronger, although they have somewhat less routine under the competition conditions. It is quite apparent that the Swedes were agreed about what must be cooked at the Olympics 2012, as the junior national team were also victorious. “ This gold was profusely earned!” emphasised one of the jurors on the edge of the award ceremony. The competitors have to be able to deal with large-scale catering with a restricted budget. Here too, the best team wins Olympic victory. Among other things, the decisive factor is the balance of the order of courses. Anyone who thinks there is no creativity in large-scale catering could be convinced of the contrary at these Olympics. Sweden was again ahead by a nose in this discipline and the Olympic victory went to Team Sabis.
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
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Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
The competitors have to be able to deal with large-scale catering with a restricted budget. Here too, the best team wins Olympic victory. Among other things, the decisive factor is the balance of the order of courses. Anyone who thinks there is no creativity in large-scale catering could be convinced of the contrary at these Olympics. Sweden was again ahead by a nose in this discipline and the Olympic victory went to Team Sabis. Independently of the national teams, regional teams could also register to participate and are awarded with the IKA Cup. Individual regions have the opportunity to show off their specialities. The international team of jurors awarded the highest number of points in this category to the Stockholm Culinary Team from Sweden. This regional team astonished with an impressive programme in cold cuisine. Anyone who had designs on sweet treats at the International Exhibition of Culinary Art/Culinary Olympics found copious amounts of stimulation from the pastry chefs.
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msmarco_v2.1_doc_00_9148684#10_14146690
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Independently of the national teams, regional teams could also register to participate and are awarded with the IKA Cup. Individual regions have the opportunity to show off their specialities. The international team of jurors awarded the highest number of points in this category to the Stockholm Culinary Team from Sweden. This regional team astonished with an impressive programme in cold cuisine. Anyone who had designs on sweet treats at the International Exhibition of Culinary Art/Culinary Olympics found copious amounts of stimulation from the pastry chefs. At the focus of many visitors was the presentation of the sweet works of art, which were so artistically created that visitors of the Inoga trade fair were happy to stay with wide eyes. Torts, friandises, cold and warm desserts, this was the task facing the international pastry teams in order to achieve the highest number of points for Olympic victory - assessed together with the exhibition piece. With their craft, the duo from Sri Lanka wowed not only the visitors but also the strict jurors, enabling them to travel back to their homeland with the coveted title. There was a completely new competition at the 2012 Culinary Olympics. Vegetable carving in front of the public was an attraction for visitors during the entire exhibition.
| 5,185 | 6,491 |
msmarco_v2.1_doc_00_9148684#11_14149548
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
At the focus of many visitors was the presentation of the sweet works of art, which were so artistically created that visitors of the Inoga trade fair were happy to stay with wide eyes. Torts, friandises, cold and warm desserts, this was the task facing the international pastry teams in order to achieve the highest number of points for Olympic victory - assessed together with the exhibition piece. With their craft, the duo from Sri Lanka wowed not only the visitors but also the strict jurors, enabling them to travel back to their homeland with the coveted title. There was a completely new competition at the 2012 Culinary Olympics. Vegetable carving in front of the public was an attraction for visitors during the entire exhibition. Ming Tsung Ke from Taiwan impressed with his dexterity and his delicate sense for proportions and colours. For the military catering, there are somewhat different requirements. The prepared meals should not just give pleasure to the taste buds; the military chefs must also keep their soldiers fit with calorific, tasty meals. For this reason, all the offerings from the military kitchens were tasty and nutritious.
| 5,751 | 6,907 |
msmarco_v2.1_doc_00_9148684#12_14152257
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Ming Tsung Ke from Taiwan impressed with his dexterity and his delicate sense for proportions and colours. For the military catering, there are somewhat different requirements. The prepared meals should not just give pleasure to the taste buds; the military chefs must also keep their soldiers fit with calorific, tasty meals. For this reason, all the offerings from the military kitchens were tasty and nutritious. Nevertheless, there were differences which could be seen in the overall points. The international team of jurors gave the Swiss team the best evaluations and this Olympic victory goes to the Alpine country. All in all, the International Exhibition of Culinary Art/Culinary Olympics 2012 in Erfurt was a huge success for international culinary art! Mehr Informationen: Faktenblatt / Importent facts (PDF)
Alle Ergebnisse / All final results:
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
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Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Nevertheless, there were differences which could be seen in the overall points. The international team of jurors gave the Swiss team the best evaluations and this Olympic victory goes to the Alpine country. All in all, the International Exhibition of Culinary Art/Culinary Olympics 2012 in Erfurt was a huge success for international culinary art! Mehr Informationen: Faktenblatt / Importent facts (PDF)
Alle Ergebnisse / All final results: Schlagkräftige Argumente
Die deutsche Nationalmannschaft des VKD bei der IKA/Olympiade der Köche 2012 mit Boxlegende Axel Schulz und den IKA-Sponsoren. Eine Zusammenarbeit, die sich bewährt hat und auch in Zukunft große Erfolge ermöglichen wird. Excitement is in the air
Marion Walsmann, Ministerin und VKD-Präsident Robert Oppeneder trafen sich auf der Olympiade der Köche und besprachen zukünftige Projekte,
There is hectic hustle and bustle among the junior national team. Everyone’s nerves are on edge, especially on the first day. All the preparations are culminating in the presentation.
| 6,908 | 7,942 |
msmarco_v2.1_doc_00_9148684#14_14157303
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
Schlagkräftige Argumente
Die deutsche Nationalmannschaft des VKD bei der IKA/Olympiade der Köche 2012 mit Boxlegende Axel Schulz und den IKA-Sponsoren. Eine Zusammenarbeit, die sich bewährt hat und auch in Zukunft große Erfolge ermöglichen wird. Excitement is in the air
Marion Walsmann, Ministerin und VKD-Präsident Robert Oppeneder trafen sich auf der Olympiade der Köche und besprachen zukünftige Projekte,
There is hectic hustle and bustle among the junior national team. Everyone’s nerves are on edge, especially on the first day. All the preparations are culminating in the presentation. The tension of the junior chefs is visible, the German junior national team are putting up a good fight. With tunnel vision, they must switch off from everything around them. It is not just the strict jurors who are present and watching the kitchen and plates. The public can also observe every movement from behind glass. The creation alone is not the only aspect that matters.
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msmarco_v2.1_doc_00_9148684#15_14159876
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
The tension of the junior chefs is visible, the German junior national team are putting up a good fight. With tunnel vision, they must switch off from everything around them. It is not just the strict jurors who are present and watching the kitchen and plates. The public can also observe every movement from behind glass. The creation alone is not the only aspect that matters. The composition must also be completed in the required time. The three additional calls for “beetroot” become almost a cry for help, as the waitresses are standing by and have to wait. Nevertheless, the waiting times are short, the finishing is coordinated with professional calming of their inner tension. All the teams have been busy in the kitchens since the early hours, but they must make sure their concentration does not wane. It is much the same in the kitchen of the Indian junior national team.
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
The composition must also be completed in the required time. The three additional calls for “beetroot” become almost a cry for help, as the waitresses are standing by and have to wait. Nevertheless, the waiting times are short, the finishing is coordinated with professional calming of their inner tension. All the teams have been busy in the kitchens since the early hours, but they must make sure their concentration does not wane. It is much the same in the kitchen of the Indian junior national team. However, as well as the tension caused by the public and jury, their task is made more difficult because they are being observed by a number of press representatives as this is the first time the Indian team has competed in the International Exhibition of Culinary Art/Culinary Olympics. The team captain, Raj Mandal put the team together for this event, personally selecting the members of the team. They are all between 17 and 22 years old and all come from the "UK". However, he confirms that their parents were all born in India. Raj Mandal announces that the menu will be "Indian food with English style" and is confident that it will wow the guests and jury.
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msmarco_v2.1_doc_00_9148684#17_14165058
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
However, as well as the tension caused by the public and jury, their task is made more difficult because they are being observed by a number of press representatives as this is the first time the Indian team has competed in the International Exhibition of Culinary Art/Culinary Olympics. The team captain, Raj Mandal put the team together for this event, personally selecting the members of the team. They are all between 17 and 22 years old and all come from the "UK". However, he confirms that their parents were all born in India. Raj Mandal announces that the menu will be "Indian food with English style" and is confident that it will wow the guests and jury. The satisfied faces of the guests seem to confirm this. Foto: VKD/Wolf
Paul Bocuse receives Lifetime Chef Award
VKD honours the chef of the century from Lyon at the Culinary Olympics
Erfurt/Frankfurt: " His job is both his calling and his lifeblood"., stated Robert
Oppeneder, President of the German Chefs Association (VKD).
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http://2012.olympiade-der-koeche.de/en/press/press-releases.html
|
Press releases :: Standardseite :: Standardtitel
|
Press releases
Sponsors of the IKA / Culinary Olympics
Until now participants from54 nations have signed on:
The world’s best chefs will be drawn to Erfurt again. The planning phase for the 24th IKA/Culinary Olympics has already begun.
Press releases
Best chefs from Sweden
Schlagkräftige Argumente
Excitement is in the air
Paul Bocuse receives Lifetime Chef Award
Splendour and Emotions at the Parade of the Nations
Enthralling numbers
A strong network for success
Gastgeber Deutschland
Attractive networking opportunities amongst colleagues in Hall
The Culinary Summit
Axel Schulz—Our Heavy Weight Champion IKA Advocate
A warm welcome
Großes Medienecho bei Testtraining des Deutschen Nationalteams
Sichtbare Partnerschaft
Culinary art instead of decoration
Signed, sealed and delivered
Kick-off of the World Culinary Olympics with the German Team
Culinary Olympians
Invitation to Erfurt
Axel Schulz and the next Culinary Olympics
Swedish chefs make a flying stop in Erfurt
Patron is promoting for the IKA/Culinary Olympics
The Minister President of Thuringia Christine Lieberknecht at OTZ-celebrity cooking
MKN is Exclusive Partner of the IKA/Culinary Olympics 2012
IKA-Richtlinien ausgegeben
Erfurt: Host of the IKA / Culinary Olympics 2012
|
The satisfied faces of the guests seem to confirm this. Foto: VKD/Wolf
Paul Bocuse receives Lifetime Chef Award
VKD honours the chef of the century from Lyon at the Culinary Olympics
Erfurt/Frankfurt: " His job is both his calling and his lifeblood"., stated Robert
Oppeneder, President of the German Chefs Association (VKD). It was therefore quickly decided upon to award the Lifetime Chef Award 2012 to Paul
Bocuse, master of the culinary arts, at the IKA Culinary Olympics in Erfurt. Since the 86-year old
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msmarco_v2.1_doc_00_9195308#0_14169679
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http://2012.playingshakespeare.org/scene-scene.html
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A Midsummer Night's Dream
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Scene by Scene
The Athenian Court
The Mechanicals' First Meeting
Oberon’s and Titania’s Quarrel
The Magical Flower
The Interrupted Rehearsal
Puck’s Mistake
The Morning After the Night Before
Bottom Returns
The Mechanicals' Play
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A Midsummer Night's Dream
Scene by Scene
The Athenian Court
Theseus, the Duke of Athens, is preparing to marry Hippolyta, the Queen of the Amazons. Egeus, a nobleman, comes to Theseus with a complaint about his daughter, Hermia. Hermia wishes to marry her love, Lysander, but Egeus wants her to marry Demetrius. Theseus says that Hermia must either obey her father’s will and marry Demetrius or she must live the rest of her life in a convent. Unhappy with this outcome, Hermia and Lysander decide to elope into the forest together. Before they leave they tell Hermia’s best friend, Helena, about their secret plan. Helena is in love with Demetrius and plots to tell him that Hermia is eloping, in the hope that he might return her feelings and give up Hermia. The Mechanicals' First Meeting
A group of amateur actors, known as the mechanicals, meet in the forest with plans to put on a play for the Duke’s wedding. Their director, Peter Quince, hands out all the parts. One of the actors, Nick Bottom, is very enthusiastic and wants to play more than just the part of that has been given to him, much to Quince’s annoyance.
| 0 | 1,124 |
msmarco_v2.1_doc_00_9195308#1_14171300
|
http://2012.playingshakespeare.org/scene-scene.html
|
A Midsummer Night's Dream
|
Scene by Scene
The Athenian Court
The Mechanicals' First Meeting
Oberon’s and Titania’s Quarrel
The Magical Flower
The Interrupted Rehearsal
Puck’s Mistake
The Morning After the Night Before
Bottom Returns
The Mechanicals' Play
|
Before they leave they tell Hermia’s best friend, Helena, about their secret plan. Helena is in love with Demetrius and plots to tell him that Hermia is eloping, in the hope that he might return her feelings and give up Hermia. The Mechanicals' First Meeting
A group of amateur actors, known as the mechanicals, meet in the forest with plans to put on a play for the Duke’s wedding. Their director, Peter Quince, hands out all the parts. One of the actors, Nick Bottom, is very enthusiastic and wants to play more than just the part of that has been given to him, much to Quince’s annoyance. The group arrange to meet again at the Duke’s oak for their first rehearsal. Oberon’s and Titania’s Quarrel
The King and Queen of the fairies, Oberon and Titania, have fallen out over a changeling boy that Titania has in her possession. Oberon wants the boy for himself but Titania won’t give him up. Oberon therefore plans revenge. He orders his servant, Puck, to fetch a magical flower.
| 533 | 1,513 |
msmarco_v2.1_doc_00_9195308#2_14172792
|
http://2012.playingshakespeare.org/scene-scene.html
|
A Midsummer Night's Dream
|
Scene by Scene
The Athenian Court
The Mechanicals' First Meeting
Oberon’s and Titania’s Quarrel
The Magical Flower
The Interrupted Rehearsal
Puck’s Mistake
The Morning After the Night Before
Bottom Returns
The Mechanicals' Play
|
The group arrange to meet again at the Duke’s oak for their first rehearsal. Oberon’s and Titania’s Quarrel
The King and Queen of the fairies, Oberon and Titania, have fallen out over a changeling boy that Titania has in her possession. Oberon wants the boy for himself but Titania won’t give him up. Oberon therefore plans revenge. He orders his servant, Puck, to fetch a magical flower. The juice of the flower placed upon a person’s eyes makes them fall in love with the next person or creature they see. Oberon plans to use the flower to make Titania fall in love with the first beast she sees. Whilst Puck is searching for the flower, Oberon sees Demetrius being cruel to Helena as she swears her undying love to him. So Oberon tells Puck to use this same flower on Demetrius to make him fall in love with Helena. The Magical Flower
Titania’s fairies sing her to sleep whilst Oberon quietly sneaks in and puts the juice of the magical flower on her eyes.
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