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Aubert Sugar Shack Estate Chardonnay (1.5L Magnum) 2013
|
Alexander Valley, Sonoma County, California
|
White Wine
| 93 |
We are astonished by the similarities Sugar Shack draws to its Sonoma cousins. Initial aromatics truly reflect the site and winemaking with dried lemon peel, citrus blossom and buttered pecans. The clonal pedigree layers undertones of green tea and crushed rocks. The wine's rich, opulent viscosity draws similarities to our 2012 Chardonnays. The unique structure of our Chardonnay is focused with powerful length on the palate, and will allow this wine to age for 8+ years. The wine has a slight hazy clarity showing our commitment to minimal intervention winemaking.
|
Aubert Sugar Shack Estate Chardonnay (1.5L Magnum) 2014
|
Alexander Valley, Sonoma County, California
|
White Wine
| 97 |
The 2014 Sugar Shack Estate Chardonnay continues to blur the lines between Napa Valley Chardonnay and its Sonoma cousins. Restrained and tightly integrated, the 2014 is the most dynamic bottling yet. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. Initial intensities of lemon meringue, candied citrus and dried papaya offer more primary notes. Secondary nuances of honeysuckle, graham cracker and spiced apple offer intrigue and oenological insight. While the palate has exceptional density and concentration, it is laced with refreshing minerality. The wine’s significant palate presence and ample acidity bode well for 7 – 8 years of cellar life. The wine has a slight hazy clarity showing Aubert’s commitment to minimal intervention winemaking.
|
Aubert Sugar Shack Estate Chardonnay 2012
|
Napa Valley, California
|
White Wine
| 94 |
Initial aromatics truly reflect the site and winemaking with dried lemon peel, citrus blossom and buttered pecans. The clonal pedigree layers undertones of green tea and crushed rocks. The unique structure of this Chardonnay is focused with powerful length on the palate.
|
Aubert Sugar Shack Estate Chardonnay 2013
|
Napa Valley, California
|
White Wine
| 93 |
We are astonished by the similarities Sugar Shack draws to its Sonoma cousins. Initial aromatics truly reflect the site and winemaking with dried lemon peel, citrus blossom and buttered pecans. The clonal pedigree layers undertones of green tea and crushed rocks. The wine's rich, opulent viscosity draws similarities to our 2012 Chardonnays. The unique structure of our Chardonnay is focused with powerful length on the palate, and will allow this wine to age for 8+ years. The wine has a slight hazy clarity showing our commitment to minimal intervention winemaking.
|
Aubert Sugar Shack Estate Chardonnay 2014
|
Napa Valley, California
|
White Wine
| 97 |
The 2014 Sugar Shack Estate Chardonnay continues to blur the lines between Napa Valley Chardonnay and its Sonoma cousins. Restrained and tightly integrated, the 2014 is the most dynamic bottling yet. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. Initial intensities of lemon meringue, candied citrus and dried papaya offer more primary notes. Secondary nuances of honeysuckle, graham cracker and spiced apple offer intrigue and oenological insight. While the palate has exceptional density and concentration, it is laced with refreshing minerality. The wine’s significant palate presence and ample acidity bode well for 7 – 8 years of cellar life. The wine has a slight hazy clarity showing our commitment to minimal intervention winemaking.
|
Aubert Sugar Shack Estate Chardonnay 2015
|
Napa Valley, California
|
White Wine
| 99 |
The 2015 Sugar Shack Estate Chardonnay is a wine of immense proportion and is a thrill to drink. Full of brazen character, it astonishingly never crosses the line. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. An inviting nose of honeyed citrus, candle wax, florals and a hint of bacon fat. Flavors focus on golden apple juice with baking spice and fennel adding complexity. A creamy texture frames the tasting experience, while the acid wash keeps this liquid confection lively and in check. The 2015 Sugar Shack will probably last a decade, but why wait? The wine is slightly hazy showing their commitment to minimal intervention winemaking.
|
Aubert Sugar Shack Estate Chardonnay 2017
|
Napa Valley, California
|
White Wine
| 98 |
The 2017 Sugar Shack Estate Chardonnay is a compelling wine. Aromatics of green apple, salted caramel, pecan pie, and honeysuckle intertwine with wafts of exotic citrus oils. Rich and forward on the mouth, the layers of lush orchard fruits are integrated with refined hints of savory spices that saturate the palate a leave a lasting impression. This is a stunning Chardonnay to drink now or hold for 10 years. The wine is slightly hazy showing our commitment to minimal intervention winemaking.
|
Aubert UV-SL Vineyard Chardonnay (1.5 Liter Magnum) 2011
|
Sonoma County, California
|
White Wine
| 93 |
The 2011 UV-SL Chardonnay exhibits dried fruit such as lemon, pineapple and even dried tree fruits in the aromas. Strong minerality and acidity frames the body with a vin du garde-like personality. Initially, there is a floral, high-toned elevation to candied fruits with heaps of wet stones. A wonderful green tint is in the edge of the color; this is reflective of the clonal material that Aubert selected for this vineyard site.
|
Aubert UV-SL Vineyard Chardonnay (1.5 Liter Magnum) 2012
|
Sonoma Coast, Sonoma County, California
|
White Wine
| 97 |
2012 is one of Aubert's most concentrated and intriguing UV-SL Chardonnays to date. Night harvests and refrigerated trucks were used to ensure the preservation of flavor nuances. Primary fermentation was conducted in barrel and took nearly six months to complete. This long and arduous process results in wines with outstanding freshness, lively aromatics, and telltale nuances that retain site specificity. The 2012 UV-SL Chardonnay was aged in 100% new French oak barrels for 11 months, then carefully racked to tank for three months to clarify and concentrate before being bottle unfined and unfiltered.
|
Aubert UV-SL Vineyard Chardonnay (1.5 Liter Magnum) 2014
|
Sonoma Coast, Sonoma County, California
|
White Wine
| 96 |
The 2014 UV-SL Vineyard Chardonnay is Aubert’s interpretation of the ‘real Sonoma Coast.’ In the far, westerly reaches of the rugged California coastline, UV-SL defies the extreme cool climate for which the area is known. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. Initial fruit aromatics of orange oils, dried apricots and ripe white peaches fill the glass. Notes of sea air, roasted nuts, and baking spices intermingle with the ripe fruits. The texture is oily and rich with a clean, crisp wash of acidity in the finish. The 2014 UV-SL Chardonnay has the phenolic and acid structure to age on a slow path over the next 7 to 8 years. The wine has a slight hazy clarity showing the winery’s commitment to minimal intervention winemaking.
|
Aubert UV-SL Vineyard Chardonnay 2011
|
Sonoma County, California
|
White Wine
| 93 |
The 2011 UV-SL Chardonnay exhibits dried fruit such as lemon, pineapple and even dried tree fruits in the aromas. Strong minerality and acidity frames the body with a vin du garde-like personality. Initially, there is a floral, high-toned elevation to candied fruits with heaps of wet stones. A wonderful green tint is in the edge of the color; this is reflective of the clonal material that Aubert selected for this vineyard site.
|
Aubert UV-SL Vineyard Chardonnay 2012
|
Sonoma County, California
|
White Wine
| 96 |
2012 is one of Aubert's most concentrated and intriguing UV-SL Chardonnays to date. Night harvests and refrigerated trucks were used to ensure the preservation of flavor nuances. Primary fermentation was conducted in barrel and took nearly six months to complete. This long and arduous process results in wines with outstanding freshness, lively aromatics, and telltale nuances that retain site specificity. The 2012 UV-SL Chardonnay was aged in 100% new French oak barrels for 11 months, then carefully racked to tank for three months to clarify and concentrate before being bottle unfined and unfiltered.
|
Aubert UV-SL Vineyard Chardonnay 2013
|
Sonoma Coast, Sonoma County, California
|
White Wine
| 92 |
Initial fruit aromatics of orange oils, dried apricots and ripe white peaches fill the glass. Notes of sea air, roasted nuts, and baking spices intermingle with the ripe fruits. The texture is oily and rich with a clean, crisp wash of acidity in the finish.
|
Aubert UV-SL Vineyard Chardonnay 2014
|
Sonoma Coast, Sonoma County, California
|
White Wine
| 96 |
The 2014 UV-SL Vineyard Chardonnay is Aubert's interpretation of the 'real Sonoma Coast.' In the far, westerly reaches of the rugged California coastline, UV-SL defies the extreme cool climate for which the area is known. Please note the greenish hue on the edge of the glass, which is indicative of the health of the wine. Initial fruit aromatics of orange oils, dried apricots and ripe white peaches fill the glass. Notes of sea air, roasted nuts, and baking spices intermingle with the ripe fruits. The texture is oily and rich with a clean, crisp wash of acidity in the finish. The 2014 UV-SL Chardonnay has the phenolic and acid structure to age on a slow path over the next 7 to 8 years. The wine has a slight hazy clarity showing commitment to minimal intervention winemaking.
|
Aubert UV-SL Vineyard Pinot Noir (1.5L Magnum) 2015
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 93 |
The blue to purple tones in the color of this wine translate to the fruit character. Juicy crushed blackberry and plum are accented by violet, tamarind and pine forest aromas. The UV-SL is full-bodied and opulent on the palate with an prodigious concentration of fruit. The tannin profile is broad and sweet and in perfect proportion to the wine. The acidity adds a crystalline character to the fruit, as well as, drive to a long pure finish. Suggested drinking window is 2018 to 2030.
|
Aubert UV-SL Vineyard Pinot Noir 2009
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 92 |
The dark ruby/plum-tinged 2009 Pinot Noir UVSL Vineyard possesses crisp acids as well as sweet notes of black cherries, raspberries, blueberries, spring flowers and a hint of forest floor, and an attractive, medium to full-bodied mouthfeel.
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Aubert UV-SL Vineyard Pinot Noir 2014
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 98 |
Aubert most masculine Pinot Noir, the UV-SL is opulent in color, reflecting a tangible fullness across the palate. The vineyard’s proximity to the ocean is deceptive, as the notably warm climate allows the grapes to reach our optimal ripeness.
|
Aubert UV-SL Vineyard Pinot Noir 2013
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 94 |
The wine has deep red color saturation and opulence. Blue and purple hues line the rim of the glass, and indicate the healthy nature of this wine. Ripe blood oranges and brooding black cherry and blue fruits build an intense core of fruit. After lengthy decanting, hints of graphite and iron subside to notes of dried leaves and mushrooms. The palate packs a core of rich fruit and immense structure. This young wine will require coaxing over the next few years, but already shows touches of its beauty. Suggested drinking window is 2018 until 2029.
|
Aubert UV-SL Vineyard Pinot Noir 2015
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 93 |
The blue to purple tones in the color of this wine translate to the fruit character. Juicy crushed blackberry and plum are accented by violet, tamarind and pine forest aromas. The UV-SL is full-bodied and opulent on the palate with an prodigious concentration of fruit. The tannin profile is broad and sweet and in perfect proportion to the wine. The acidity adds a crystalline character to the fruit, as well as, drive to a long pure finish. Suggested drinking window is 2018 to 2030.
|
Aubert UV Vineyard Pinot Noir (1.5 Liter Magnum) 2006
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 92 |
The 2006 Pinot Noir UV Vineyard is fabulous. There are 500 cases of this Pinot Noir that does a California imitation of a Grands Echezeaux or Richebourg. The wine has a deep ruby/purple-tinged color and a gorgeous floral nose with forest floor and moss-like notes interwoven with acacia flowers, raspberries, and sweet currants. Light on its feet but full-bodied (the natural alcohol is pushing 16%), the wine has fabulous texture, expansiveness, and a remarkable finish.
|
Aubert UV Vineyard Pinot Noir (1.5L Magnum) 2012
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 95 |
The unique clay composition of the soils at the UV site is exhibited in this Pinot Noir’s perfumed aromatics and voluptuous texture.
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Aubert UV Vineyard Pinot Noir (1.5L Magnum) 2015
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 95 |
The 2015 UV is a Pinot Noir of enormous scale and energy. This is deeply aromatic with endless dark fruits, and hints of Earl Grey tea, nutmeg and pipe tobacco. In the mouth this wine reveals unmatched richness and intensity. Flavors focus on warm blueberry, baking spice and an ethereal iron-laden soil note. This is a sumptuous Pinot and the harmony of its parts promises long evolution. Suggested drinking window is 2017 through 2030.
|
Aubert UV Vineyard Pinot Noir 2005
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 94 |
The 2005 Pinot Noir UV Vineyard reveals the same aromatic profile, slightly less body and concentration, but beautiful acidity, ripe tannin, and a crisp, 40+ second finish. Production for these amazing Pinots averages just under 200 cases for the Reuling, and 300 or so cases for the UV.
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Aubert UV Vineyard Pinot Noir 2012
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 95 |
Please note the clarity and vibrant red color saturation of this wine. The health of this youthful Pinot Noir is apparent not only in its opulent color, but in its fresh aromatics of pomegranate and dried strawberries. Subtle cranberries evolve into soil-influenced tones of black tea. Perfumed aromatics of incense and spice round out complex secondary notes. The clay-based soil enriches a warm texture and soft, refined tannin. Suggested drinking window is now until 2026.
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Aubert UV Vineyard Pinot Noir 2013
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 92 |
Note the clarity and vibrant red color saturation of this wine. The 2013 UV Pinot Noir is the most accessible and transparent wine at the moment. Red cherry jam and freshly squeezed cherry pomegranate juice weave around the glass highlighting the vintage. Perfumed secondary notes of red and black licorice are wrapped in black tea leaves and incense. The clay-based soil enriches a warm texture, while the vintage provides great acid structure. Suggested drinking window is 2017 through 2028.
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Aubert UV Vineyard Pinot Noir 2014
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 94 |
Please note the clarity and vibrant red color saturation of this wine. The 2014 UV Pinot Noir is the most accessible and transparent wine at the moment. Dark berries, plums and black licorice highlight the concentration of the 2014 vintage. With time in the glass, the wine develops intriguing secondary notes of soy, grilled herbs and iron. The clay-based soil of this site provides a warm earthen texture with plenty of richness. Suggested drinking window is 2017 through 2027.
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Aubert UV Vineyard Pinot Noir 2015
|
Sonoma Coast, Sonoma County, California
|
Red Wine
| 95 |
The 2015 UV is a Pinot Noir of enormous scale and energy. This is deeply aromatic with endless dark fruits, and hints of Earl Grey tea, nutmeg and pipe tobacco. In the mouth this wine reveals unmatched richness and intensity. Flavors focus on warm blueberry, baking spice and an ethereal iron-laden soil note. This is a sumptuous Pinot and the harmony of its parts promises long evolution. Suggested drinking window is 2017 through 2030.
|
Aubry Brut
|
Champagne, France
|
Sparkling & Champagne
| 92 |
Vinification of Aubry Brutis all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more.
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Aubry Ivoire et Ebene Brut 2009
|
Champagne, France
|
Sparkling & Champagne
| 91 |
Ivoire et Ebene is made from two vineyard sites in the village of Jouly-les-Reims. While this cuvee is not technically a single vineyard wine, it could be called a single hilltop wine. It is limestone and clay and the two sites have similar geologic compositions. The Chardonnay comes from a parcel called L'Auditeur facing southwest, while the Meunier comes from a site called Les Bonnes Fontaines facing northeast, on the other side of the hill.
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Aubry Rose
|
Champagne, France
|
Sparkling & Champagne
| 91 |
Vinification is all in stainless steel tank. In addition, the malolactic is always encouraged, as the Aubrys feel that acidity is never lacking in the wines, and they would prefer to have slightly lower acidities and be able to use a very low dosage than have high acidities and be forced to dose the wines more... Aubry's non-vintage Rosé also comes entirely from a single year, although this is obviously not stated on the label. It's a blended Rosé, usually composed of about 60 percent Chardonnay and 25 percent Pinot Noir, together with 15 percent of red wine made from old meunier vines in a parcel called Les Noues, in Jouy-lès-Reims.
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August Kesseler N Pinot Noir 2008
|
Rheingau, Germany
|
Red Wine
| 90 |
A fine nose of cherries, red currant fruit and spices. Elegant but well structured on the palate with a creamy texture and a long, crisp finish. A beautiful example of red wine fruit from the Old World with the sort of refinement only Pinot Noir can deliver.
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August Kesseler N Pinot Noir 2015
|
Rheingau, Germany
|
Red Wine
| 91 |
A delicate, fine, elegant Pinot Noir. Light in style but well structured and is easy to drink. It shows nice cherry flavors, a hint of black currant and a lot of spices. Very well balanced onthe palate, this wine has a remarkable length and a great finish.
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August Kesseler R Riesling Kabinett 2012
|
Rheingau, Germany
|
White Wine
| 90 |
Our everyday sipping wine is fruity, mineraly and well balanced. Typical flavors of ripe fruits, aromatic apples and peaches. Well-structured and delightful as well. In the mouth, the interaction of mouthwatering fruits and minerals are positively shimmering – very delicate and refreshing on the palate.
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August Kesseler R Riesling Kabinett 2018
|
Rheingau, Germany
|
White Wine
| 90 |
This everyday sipping wine is fruity, mineral and well balanced. Typical flavors of ripe fruits, aromatic apples, and peaches. Well-structured and delightful as well. In the mouth, the interaction of mouthwatering fruits and minerals is positively shimmering – very delicate and refreshing on the palate.
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August Kesseler Silvaner Riesling 2009
|
Rheingau, Germany
|
White Wine
| 90 |
A blend of western Rheingau with a long tradition. The balanced blend of Silvaner and Riesling is refreshing, delightful and easy to drink. It displays beautiful flavors of melons, apples, lime and peaches. The wine is juicy on the palate with notes of apple skins and mineral salts.
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August Kesseler The Daily August Trocken Pinot Noir 2016
|
Rheingau, Germany
|
Red Wine
| 90 |
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.
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Auguste Clape Cornas 2003
|
Cornas, Rhone, France
|
Red Wine
| 93 |
"The inky/blue/purple-tinged 2003 Cornas has shut down since bottling, revealing tightly wound blueberry, blackberry, scorched earth, and smoky notes, stunning density, atypically crisp acidity, and a huge, full-bodied, powerful finish. This should be a fabulous Cornas, but it is not as showy and flamboyant in its youth as I expected. Give it 3-5 years of bottle age; it should keep for 15 years."
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Auguste Clape Cornas 2006
|
Cornas, Rhone, France
|
Red Wine
| 94 |
Monsieur Clape's Cornas is systematically considered the best in the appellation, constantly attaining the most amazing levels of excellence. There is always a extremely deep purple, almost black color that exudes a never ending array of rich complex aromas of dried fruits, liquorice, spice and pepper. The sheer power and concentration of the wine on the palate is overwhelming. The attack is sensational, followed with an incredible volume of extract that saturates the palate in rich, concentrated fruity tannins that last through a magnificently long, stunning finish. These wines need at least 5 or 6 years in bottle before they will open up, but are at their best after 10 years.
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Auguste Clape Cornas 2013
|
Cornas, Rhone, France
|
Red Wine
| 95 |
#87
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Auguste Clape Cornas 2015
|
Cornas, Rhone, France
|
Red Wine
| 97 |
#77
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Auguste Clape Cuvee Renaissance Cornas 2006
|
Cornas, Rhone, France
|
Red Wine
| 92 |
Inky/purple color as well as a sweet bouquet of licorice, white chocolate, black cherries, cassis, and a hint of damp earth. It is richly fruity with sweet tannins and zesty acidity. Given the world-wide reputation of Clape, it is sometimes hard to realize that father Auguste and son Pierre-Marie only farm about 11 acres of Cornas.
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Aurelien Verdet Nuits-St-Georges Aux Boudots Premier Cru 2011
|
Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
|
Red Wine
| 93 |
The vines were planted in the 1960s, The Premier Cru vineyard of Aux Boudots is just below Les Damodes and overlooking Vosne Romanee. It is distinctive for its ethereal, violet perfume on the nose and finish. The palate is elegant, yet dense.
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Aurelien Verdet Nuits-St-Georges Les Damodes Premier Cru 2011
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Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
|
Red Wine
| 93 |
Planted in the 1960s, th premier cru vineyard of Damodes lies at the top of the slope north of Nuits-Saint Georges, just before Vosne-Romanée. The bouquet is redolent of plums and the wine has a complex, weighty structure.
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Aurelien Verdet Vosne Romanee Les Beaux Monts Premier Cru 2011
|
Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
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Red Wine
| 90 |
Les Beaux Monts is one of three Vosne-Romanée premier cru climats located within Flagey-Echézeaux, rather than in Vosne-Romanée itself. This Pinot Noir comes from vines planted in the 1970s and fully captures the personality of Les Beaux Monts-it has an enticing perfume in the aromas, with rich, full flavors and a backbone of good acidity.
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Aurelio Settimo Barolo Rocche dell'Annunziata 2015
|
La Morra, Piedmont, Italy
|
Red Wine
| 91 |
This wine has a garnet red color with ruby reflections. The nose prevails hints of wood and a note of licorice, typical of wines aged according to local tradition. The taste is pleasantly dry with balanced tannins.
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Aurelio Settimo Rocche Barolo 1997
|
Barolo, Piedmont, Italy
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Red Wine
| 92 |
This is a garnet red wine with ruby nuances. The bouquet is ethereal and very intense, with spicy hints of cinnamon, notes of vanilla and wild berries, and the slight touch of licorice which is typical of wines aged in accordance with tradition. Warm, rich and nicely dry on the mouth, this is a well-structured, balanced wine which will have a long cellar life.
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Aurielle Cabernet Sauvignon 2007
|
Napa Valley, California
|
Red Wine
| 93 |
The 2007 Aurielle Cabernet Sauvignon is rich, dark, and red/purple in color with vibrant clarity and an unctuous texture. The nose is typical of Howell Mountain Cabernet and features ripe plum, cedar, tobacco, and white pepper. On the palate, the core of boysenberry, plum and cassis that defined the 2006 Aurielle remains but the fruit flavors are brighter and more layered and there is a bit more acid to compliment the intense fruit.
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Austerity Chardonnay 2016
|
Arroyo Seco, Monterey, Central Coast, California
|
White Wine
| 89 |
This creamy, layered Chardonnay features aromas of crème brulee, golden apples and toasted marshmallows. The palate reveals tropical fruit and pineapple flavors complemented by a velvety texture and rich, buttery finish.
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Austin Hope Cabernet Sauvignon (1.5 Liter Magnum) 2015
|
Paso Robles, Central Coast, California
|
Red Wine
| 92 |
Deep ruby in color, the 2015 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
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Austin Hope Cabernet Sauvignon 2015
|
Paso Robles, Central Coast, California
|
Red Wine
| 92 |
Deep ruby in color, the 2015 Austin Hope Cabernet Sauvignon expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
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Austin Hope Cabernet Sauvignon 2016
|
Paso Robles, Central Coast, California
|
Red Wine
| 96 |
Deep ruby in color, the 2016 Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries, and blackberries with subtle notes of violets, mocha, and dried spices. It’s a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. It’s full-bodied, rich and balanced by fresh acidity with a supple, polished tannin structure.
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Austin Hope Grenache 2009
|
Central Coast, California
|
Red Wine
| 90 |
The 2009 Austin Hope Grenache is a balanced wine with a robust bouquet of dried cherry, raspberry, cocoa, earth and spices. The wine's spicy and earthy entry is backed by a zesty acidity and supple tannins. Soft, yet powerful flavors of fig, cherry and notes of pepper and licorice follow, leaving a smooth long finish of red berries and herbs. The 2009 Austin Hope Grenache will develop with age and should be enjoyed over the next four to seven years.
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Austin Hope Syrah 2010
|
Central Coast, California
|
Red Wine
| 93 | |
Austin Hope Syrah 2012
|
Central Coast, California
|
Red Wine
| 90 |
The 2012 Austin Hope Syrah has a rich, deep purple color. It displays aromas of blackberry and earth. The textural wine has an invigorating acidity supporting flavors of blueberry, leather, and anise. The finish is long, with notes of smoked, herb-rubbed meats.
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Austin Hope Syrah 2013
|
Paso Robles, Central Coast, California
|
Red Wine
| 93 |
Austin Hope Syrah has a rich, deep purple color. It displays aromas of blackberry and earth. The textural wine has an invigorating acidity supporting flavors of blueberry, leather, and anise. The finish is long, with notes of smoked, herb-rubbed meats.
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Australian Domaine Wines Barossa Nova Shiraz 2001
|
Australia
|
Red Wine
| 86 |
This release is 100% Barossa Shiraz grown by the cooperative owners of the Barossa Estates Winery. This vintage is a blend of fruit from younger and older vines made in the recognised Nova style of lifted aromatics with a fruit first palate and minimal oak. As well as showing fresh, ripe berry and spice/pepper characters the Barossa Nova Shiraz has lovely hints of dark stone fruit/cherry. As always it is best enjoyed over the next two years.
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Australian Domaine Wines Sheeraz Limestone Coast Shiraz 2000
|
Australia
|
Red Wine
| 86 |
The fruit for this wine came in beautifully ripe and black under the crusher at Barossa Vintners in Tanunda (Barossa Valley) where Ben Glaetzer has made all of our ‘Sheeraz' to date. Our hopes have been very high for this wine since that time.
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Australian Domaine Wines The Hattrick 2000
|
Australia
|
Red Wine
| 87 |
The Hattrick is a blend of 47% Shiraz, 46% Grenache and 7% Cabernet Sauvignon sourced primarily from the Tony DeLisio managed Mark Woods Old Estate just north of the township of McLaren Vale. To supplement the best of his own fruit, and to enhance complexity, Tony sourced carefully managed, select parcels from a small clutch of vineyards with some of the best old vines in the region. Each varietal was individually open-vat fermented and basket pressed before going to barrel. The Shiraz and Cabernet components saw mainly new French with some American Oak. Progressively, as the wines developed, particular barrels were earmarked for The Hattrick based on what they could contribute to the overall style. The Grenache was beautifully soft and aromatic overall while the Shiraz showed power and length and the Cabernet a pure varietal structure with character and firmness. Bench trials led to the final blend decision after which minor additions were made subject to the way the flavours melded in the finished form.
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AusVetia Shiraz 2002
|
Australia
|
Red Wine
| 90 |
The depth of color is dark. The aromas show intense blackberry fruit, pepper and spice. The palate is a big ripe sweet style of cedar and tobacco. Whilst a powerful style, shows a degree of softness and balance. Key element is the overwhelming fruity nature and the soft but strong oak tannin.
|
AVA Grace Merlot 2015
|
California
|
Red Wine
| 88 |
This Merlot is bursting with aromas of deep red fruit that fill the nose. Silky on the palate and full of layers of black cherry, plum, and blueberry flavors delicately intermingled with notes of mocha, vanilla, and spice that lead to a long smooth finish. Bottled to perfection, this is Mother Nature at her finest.
|
AVA Grace Pinot Grigio 2017
|
California
|
White Wine
| 89 |
This Pinot Grigio is zesty and bright, with stone fruit aromas. A crisp, medium-bodied mouthfeel is rounded out with flavors of honeysuckle and lime that envelop the palate.
|
AVA Grace Rose 2017
|
California
|
Pink and Rosé
| 88 |
This Rosé is bright with a nose of wild roses. The palate showcases a fresh, crisp, dry style, boasting with flavors of apricot, honeysuckle, and balanced acidity. A silky, medium-bodied mouthfeel is rounded out with a delicately dry finish.
|
Avaline Red Blend
|
Vin de France, France
|
Red Wine
| 89 |
Avaline Red Blend has a light to medium body with hints of cherry and the perfect touch of spice. Pair with a candlelight and a starry night.
|
Avalon California Cabernet Sauvignon 2010
|
California
|
Red Wine
| 88 |
The 2010 vintage of the California Cabernet shows aromas of plums, cranberries, allspice and dried ginger with barrel notes of cedar cigar box. The blend of 88% Cabernet, 9% Merlot and a splash of Sangiovese and Zinfandel truly is reflective of its flavors. The dark, jammy core drinks of boysenberry pie, black cherry preserves and currants. Medium in weight, the wine shows silky tannins and just a touch of barrel spice.
|
Avalon California Cabernet Sauvignon 2012
|
California
|
Red Wine
| 88 |
The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish.
|
Avalon California Cabernet Sauvignon 2013
|
California
|
Red Wine
| 88 |
Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Blend: 76% Cabernet Sauvignon, 12% Zinfandel, 8% Syrah, 4% Merlot.
|
Avalon Napa Cabernet Sauvignon 2007
|
Napa Valley, California
|
Red Wine
| 88 |
A blend of 85% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc and 3% Petite Syrah.
|
Avalon Napa Cabernet Sauvignon 2009
|
Napa Valley, California
|
Red Wine
| 88 |
The soul of Cabernet Sauvignon, many believe, lies in Napa Valley.
|
Avalon Napa Cabernet Sauvignon 2014
|
Napa Valley, California
|
Red Wine
| 90 |
Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins with hints of Rutherford Dust are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish.
|
Avalon Napa Cabernet Sauvignon 2015
|
Napa Valley, California
|
Red Wine
| 90 |
Avalon searched high and low for the lush flavors found in their Napa County Cabernet Sauvignon. The Napa region offers the ultimate combination of power from the mountains and finesse from the valley. This Cabernet reveals layers of red cherries and blackberries, backed by vanilla and toasted oak.
|
Avalon Napa Cabernet Sauvignon 2016
|
Napa Valley, California
|
Red Wine
| 89 |
Vibrant aromas of blackberry and juicy plum mingle with notes of violet and vanilla. A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry. Supple tannins are beautifully integrated with the dark fruit flavors leading to a smooth, lingering finish.
|
Avalon Napa Merlot 2009
|
Napa Valley, California
|
Red Wine
| 90 |
Our 2009 Merlot shows its depth with a rich garnet color. Aromas of juicy boysenberries and cherry pie fill the glass. Crème brùlée and brown sugar notes from oak aging complement the ripe berry aromas. Mountain fruit characteristics show in the intensity of the fruit flavors. The entry enjoys sweet berry notes of raspberry and cherry with a finish of jammy boysenberry preserves. The oak notes of chocolate and wood smoke pair with and complement the rich fruit layers. Refined tannins support this balanced wine that doesn't show the typical alcohol component found in many Merlots. As the wine develops in the glass, one may enjoy ongoing berry notes, a touch of allspice evolving in the middle, while the wine continues to lengthen on the finish. Smooth, silky and profound berry flavors confirm this wine's birthplace as Napa Valley.
|
Ave Gran Riserva Malbec 2007
|
Argentina
|
Red Wine
| 91 |
An intense ruby-red color with violet shades. The nose presents concentrated aromas of violets, plum and red fruit with hints of vanilla, chocolate and "dulce de leche." The Gran Riserva has great structure and wonderful persistence on the palate. It presents juicy integrated tannins, with balanced acidity. A complex full-bodied wine; perfect to ccompany the heartiest of meat dishes or to enjoy on its own.
|
Ave Premium Malbec 2008
|
Argentina
|
Red Wine
| 90 |
The color is a deep ruby-red with violet shades. The nose is slightly floral with hints of violets, plums, raspberries, vanilla and slightly-toasted coffee. In the mouth, the wine presents good structure with nice ripe and juicy tannins. It is a wonderfully balanced, medium-bodied wine.
|
Aveleda Alvarinho 2012
|
Portugal
|
White Wine
| 88 |
Fresh hints of orange peel, enveloped in a desirable and sophisticated whole, stand out in this immensely elegant wine.
|
Aveleda Alvarinho 2014
|
Portugal
|
White Wine
| 89 |
Fresh hints of orange peel, enveloped in a desirable and sophisticated whole, stand out in this immensely elegant wine.
|
Aveleda Alvarinho 2015
|
Portugal
|
White Wine
| 90 |
Fresh hints of orange peel, enveloped in a desirable and sophisticated whole, stand out in this immensely elegant wine.
|
Aveleda Follies Touriga Nacional 2005
|
Portugal
|
Red Wine
| 90 |
The wine has a deep ruby color. The blackcurrant, cherry and chocolate notes are evident and perfectly integrated with notes of wood. On the palate this is a full-bodied, balanced and elegant wine with notes of blackberry, fig and spices complemented with firm and round tannins. A classic example of the famous Portuguese red grape variety Touriga nacional, this is an exceptional opulent wine
|
Aveleda Follies Touriga Nacional 2007
|
Portugal
|
Red Wine
| 92 |
The wine has a deep ruby color. The blackcurrant, cherry and chocolate notes are evident and perfectly integrated with notes of wood. On the palate this is a full-bodied, balanced and elegant wine with notes of blackberry, fig and spices complemented with firm and round tannins. A classic example of the famous Portuguese red grape variety Touriga nacional, this is an exceptional opulent wine
|
Aveleda Follies Touriga Nacional 2008
|
Portugal
|
Red Wine
| 93 |
The violet color, with a sublime density, unveils succulent aromas of ripe plums, black fruits and spices, with a long and creamy finish.
|
Aveleda Follies Touriga Nacional 2009
|
Portugal
|
Red Wine
| 90 |
Follies Touriga Nacional is a deep purple color. On the nose, the cassis, cherry and chocolate notes are evident and well integrated with wood notes. In the mouth this is a full bodied, balanced and elegant wine, with obvious notes of blackberries, figs and spices, complemented with firm and round tannins. The finish is long and presents a creamy sensation.
|
Aveleda Follies Touriga Nacional 2010
|
Portugal
|
Red Wine
| 91 |
The Aveleda Follies Touriga Nacional presents a deep ruby color, revealing an intense aroma complemented by scents of berry, oak and vanilla. Very fresh on the mouth, this wine is seamlessly balanced by firm, supple tannins resulting in an elegant whole. This is an excellent combination of grape varieties resulting in a very personalized and appealing wine.
|
Aveleda Follies Touriga Nacional 2011
|
Portugal
|
Red Wine
| 90 |
Deep purple color. In the nose, the cassis, cherry and chocolate notes are evident and well integrated with wood notes. In the mouth this is a full bodied, balanced and elegant wine, with obvious notes of blackberries, figs and spices, complemented with firm and round tannins. The end is long and presents a creamy sensation.
|
Aveleda Follies Touriga Nacional 2012
|
Portugal
|
Red Wine
| 93 |
Deep purple color. In the nose, the cassis, cherry and chocolate notes are evident and well integrated with wood notes. In the mouth this is a full bodied, balanced and elegant wine, with obvious notes of blackberries, figs and spices, complemented with firm and round tannins. The end is long and presents a creamy sensation.
|
Aveleda Follies Touriga Nacional 2013
|
Portugal
|
Red Wine
| 90 |
A maroon, deep ruby color, revealing an intense aroma complemented by scents of berry, oak and vanilla. The mouth shows a well balanced body, with supple tannins resulting in an elegant whole.
|
Aveleda Quinta da Aveleda Vinho Verde 2012
|
Vinho Verde, Portugal
|
White Wine
| 90 |
Harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth.
|
Aveleda Quinta da Aveleda Vinho Verde 2014
|
Vinho Verde, Portugal
|
White Wine
| 90 |
Harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth.
|
Aveleda Quinta da Aveleda Vinho Verde 2015
|
Vinho Verde, Portugal
|
White Wine
| 90 |
#3
|
Aveleda Quinta da Aveleda Vinho Verde 2018
|
Vinho Verde, Portugal
|
White Wine
| 88 |
With citric colors and a beautiful crystalline rim, Quinta da Aveleda is an extremely balanced wine where the exuberant floral aromas and citric notes of Loureiro blend perfectly with the velvet smooth body of the Alvarinho grape variety.
|
Aveleda Vinho Verde 2007
|
Vinho Verde, Portugal
|
White Wine
| 92 |
Produced exclusively with Alvarinho grapes (the Queen of Portuguese white grapes), this dry white wine presents a straw pale color, a complex flowery aromas, with accents of peaches and tropical fruits. On the palate this wine presents a very fresh soft and silky elegancy, revealing hints of spicy citrine flavors.
|
Aveleda Vinho Verde 2008
|
Vinho Verde, Portugal
|
White Wine
| 91 |
Produced exclusively with Alvarinho grapes (the Queen of Portuguese white grapes), this dry white wine presents a straw pale color, a complex flowery aromas, with accents of peaches and tropical fruits. On the palate this wine presents a very fresh soft and silky elegancy, revealing hints of spicy citrine flavors.
|
Aveleda Vinho Verde 2009
|
Vinho Verde, Portugal
|
White Wine
| 92 |
The wine has a citrine color and a clear, bright appearance. It is a complex, delicate and persistant wine, well-balanced and with the presence of tropical fruits and slight floral notes. Ideal as an appetizer or to accompany fish, italian cuisine or light meat dishes.
|
Aveleda Vinho Verde 2010
|
Vinho Verde, Portugal
|
White Wine
| 92 |
Harmonious wine with a fresh, fruity anddelicate aroma, where the presence of tropical fruitsand some flowers is evident. On the palate Quintada Aveleda presents a long and persistent finish.
|
Aveleda Vinho Verde 2011
|
Vinho Verde, Portugal
|
White Wine
| 90 |
A harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth.
|
Aveleda Vinho Verde 2012
|
Vinho Verde, Portugal
|
White Wine
| 92 |
A harmonious wine in which the floral aromas of the Loureiro grape variety are merged to perfection with the tropical notes of the Alvarinho. The result is a complex, elegant wine with a long, persistent after-taste in the mouth.
|
Aveleda Vinho Verde 2014
|
Vinho Verde, Portugal
|
White Wine
| 90 |
Hints of white pulp fruits, such as apples and pears, come together harmoniously in the mouth, with a persistent fresh feel.
|
Aveleda Vinho Verde 2018
|
Vinho Verde, Portugal
|
White Wine
| 91 |
Hints of white pulp fruits, such as apples and pears, come together harmoniously in the mouth, with a persistent fresh feel.
|
Aveleda Vinho Verde Fonte 2010
|
Vinho Verde, Portugal
|
White Wine
| 87 |
Aveleda Fonte is a fresh, fruity light wine that offers freshness to the palate and romanticism to the spirit. Its simple label and the deep green bottle reveal what you are about to experience: a vivacious and smooth white Vinho Verde that can be the perfect match for light meals, seafood or served as an appetizer.
|
Avennia Gravura 2013
|
Columbia Valley, Washington
|
Red Wine
| 91 |
Fresh black cherries, black currants, mocha, thyme essence, and leather on the nose. This wine is seamless on the palate, balancing black fruits, graphite, and cigar box with a livening acidity. A delicious blend that is eminently drinkable now, but will cellar for 5-8 or more years.
|
Avennia Gravura 2014
|
Columbia Valley, Washington
|
Red Wine
| 92 |
This wine leads with ripe plum, cassis, fresh cherries and mocha, with hints of bay leaf, dried thyme, and anise. Rich and weighty on the palate, with dark fruits, chocolate and herb notes, all upon a firm structure that will reward bottle age.
|
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