alfredodeza/wine-ratings · Datasets at Hugging Face

name stringlengths 9 102	region stringlengths 5 97 ⌀	variety stringclasses 8 values	rating float32 85 99	notes stringlengths 1 2.02k
Astrolabe Province Sauvignon Blanc 2016	Marlborough, New Zealand	White Wine	90	Pale straw with green highlights. Lemon grass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavours, and a dry mineral finish.
Astrolabe Wrekin Vineyard Chenin Blanc 2013	Marlborough, New Zealand	White Wine	90	Pale white gold hue, with a hint of green. Aromas of apples, white peach and honeysuckle, with some light lemon-honey and a little vanilla from the oak. The palate is medium-bodied with a focused mineral length and glavors of green apple, white peach and lemony creme brulee.
Astrolabe Wrekin Vineyard Chenin Blanc 2014	Marlborough, New Zealand	White Wine	90	Aromas of apples and honeysuckle, with some light lemon-honey and a little vanilla from the oak. Medium-bodied with a focused minerally length, and flavors of red apple, lemon, and peach. Made to age gracefully over many years, further weight and honeyed flavors will result from cellaring. The wine is fresh and crisp, and will hit peak drinking in 2018. Pairs well with summer salads, poultry, and all seafood.
Ata Rangi Craighall Vineyard Chardonnay 2012	Martinborough, New Zealand	White Wine	93	Ata Rangi proclaimed this wine arguably one of their finest-ever examples of Craighall Chardonnay, and a very pure expression of this unique site. It has elegance, balance, minerality, tension and drive. On the nose, ripe stone-fruit meets white-flower perfume, these primary characters leading effortlessly into more savory, melded, brioche-like fermentation characters on the palate. This wine can cellar comfortably for at least 10 years, and up to 20 years in temperature controlled conditions.
Ata Rangi Pinot Noir 2001	New Zealand	Red Wine	93	A warm, very dry Autumn paved the way for a superb 2001 vintage. There's a treasure trove of seductive aromas – sweet plums, plump black cherries with hints of coffee, chocolate and exotic spice.
Ata Rangi Pinot Noir 2002	Martinborough, New Zealand	Red Wine	91	On the nose there ís a treasure trove of seductive aromas - sweet summer plums, plump black cherries, hints of coffee/chocolate and exotic spice. The texture is firm, with fine-grained yet sinewy, supple tannin supporting and balancing the characteristic Ata Rangi opulence and rich, lingering flavours. Older vintages show truffles and violets and an earthy, hedonistic, gamey complexity. Well cellared, this wine will also reward as the more savoury nuances evolve and it will undoubtedly be even more beguiling, more alluring after 4 or 5 years.
Ata Rangi Pinot Noir 2004	Martinborough, New Zealand	Red Wine	91	Sweet plum cherry blackberry aromas laced with toast and vanilla from oak. Sap and cherry pip nuances. Fleshy fruit sweet concentrated palate with terrific weight density extract and great elegance.
Ata Rangi Pinot Noir 2013	Martinborough, New Zealand	Red Wine	94	2013 was a stellar vintage for Pinot Noir in Martinborough. The warm growing season followed by a cool, settled autumn yielded fruit in absolutely pristine condition at picking time. Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the late 70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed and showing sweet exotic spices, notes of star anise, crushed red rose, violets and ripe, dark berry fruits. There’s a tension and vibrancyon the entry, with a compelling, silky mid palate. Fine, layered tannins flow through to a seamless mineral quality on the finish. This wine is the culmination of an exceptional season, vine age andmeticulous attention to detail in both vineyard and winery.
Ata Rangi Pinot Noir 2014	Martinborough, New Zealand	Red Wine	93	Exotic spice, dark cherry and rose petal are offset by a more savory array of aromas and flavors on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine.
Ata Rangi Pinot Noir 2015	Martinborough, New Zealand	Red Wine	95	Only the oldest and most revered parcels of fruit are used in this premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. Exotic spice, dark cherry and rose petal are offset by a more savory array of aromas and flavors on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine.
Ata Rangi Sauvignon Blanc 2012	Martinborough, New Zealand	White Wine	90	A cooler 2012 has resulted in a very expressive Sauvignon Blanc, less tropical than the 2011 with more lemon/lime, fresh passion-fruit, a lovely flinty character and a twist of mint. There's a creaminess to the texture derived from the portion fermented in barrel, and a real drive and energy on the finish. Hand-picked, hand-sorted fruit and time on lees are integral to achieving our more elegant, restrained and food-friendly style.
Ata Rangi Sauvignon Blanc 2014	Martinborough, New Zealand	White Wine	89	Naturally low Martinborough yields, small canopies, old vines and hand-picking are all factors in producing our unique style of bone-dry but weighty Sauvignon Blanc. Four different ferment techniques were used this year to ensure richness, complexity, and length. The first, in tank, resulted in a very pure, steely component with spicy/floral and fleshy white fruit notes and just a hint of fennel bulb to balance the plush fruit.
Atalaya La Atalaya 2007	Spain	Red Wine	91	Bodegas Atalaya is a new project of the Gil family of Jumilla and Jorge Ordoñez in Denomination of Origin Almansa, situated east of the province of Albacete, between Valencia, Alicante and Murcia. The predominant grape varieties are Garnacha Tintorera, autochthonous to the zone, and Monastrell. The wine was aged for 8 months in 100% French oak barrels.
Atalaya La Atalaya 2008	Spain	Red Wine	90	Ruby in color. On the nose, youthful, medium+ intensity, red plum, raspberry, red cherry, strawberry, sweat, leather, spice, white pepper, chalky dusty soil, with some oak. On the palate, dry, medium tannin, medium body, very pretty spices and fruit, with a sweaty component that is distinctly sexy in it's exoticness, with nice balance, and a solid finish.
Atalaya La Atalaya 2009	Spain	Red Wine	90
Atalaya La Atalaya 2010	Spain	Red Wine	91	Deep red cherry in color. There is an elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.
Atalaya La Atalaya 2016	Spain	Red Wine	90	20% of the grapes that go into Shaya Verdejo are fermented and aged for 4 months in large (500 & 600 Liter) barrels, while the remaining 80% ferments and ages on its lees in stainless steel. Aromas of citrus and stone fruit complemented by toasty baking spices and marzipan. The partial oak and lees aging gives this Verdejo additional roundness, complexity, and length.
Atalaya La Atalaya Del Camino 2017	La Mancha, Spain	Red Wine	91	La Atalaya del Camino is made from 85% Garnacha Tintorera (known internationally as Alicante Bouschet) and 15% Monastrell and is aged in French oak barrels for 12 months. A decadent wine with a surprising freshness. Explosive notes of dark fruit with dark tea and mahogany on the nose. Hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets.
Atalaya Laya 2011	Spain	Red Wine	89	Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso and pepper. Dense, savory and rich.
Atalaya Laya 2012	Spain	Red Wine	90	Laya is 70% Garnacha Tintorera — Alicante Bouschet — and 30% Monastrell planted around 1000 metres (3280 feet) above sea level and aged for 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, and rich.
Atalaya Laya 2017	Spain	Red Wine	90	Laya is made of 70% Garnacha Tintorera (known internationally as Alicante Bouschet) and 30% Monastrell. The wine is aged in French oak barrels for 4 months. A juicy and succulent wine with aromas of blueberry and blackberry. Layered and very rich with hints of white pepper to complement the fruit.
Atalayas de Golban Ribera del Duero 2005	Ribera del Duero, Spain	Red Wine	90	Atalayas de Golban is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Atalayas de Golban is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Duero appellation. Soils differ dramatically from the main zone of Ribera, almost 100 km downriver. Emma and Miguel Angel (children of Dominio de Atauta owner, Miguel Sanchez) worked with Atauta's winemaker, Bertrand Sourdais, to develop this wine. Their aim is to make an affordable, but age-worthy, wine that captures the unique personality provided by the district.
Atalon Beckstoffer Vineyard Cabernet Sauvignon 1999	Napa Valley, California	Red Wine	91	"There are 582 cases of the 1999 Cabernet Sauvignon Beckstoffer Vineyard. This 100% Cabernet Sauvignon exhibits classic Napa Valley notes of tobacco leaf, cedar, black currants, vanilla, and loamy soil. This wine is ripe, full-bodied, and voluptuously-textured (surprising for a 1999), with great purity as well as palate presence. It should drink well for 15+ years."
Atalon Cabernet Sauvignon 1998	Napa Valley, California	Red Wine	87	From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.
Atalon Cabernet Sauvignon 1999	Napa Valley, California	Red Wine	91	From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.
Atalon Cabernet Sauvignon 2000	Napa Valley, California	Red Wine	92	From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.
Atalon Cabernet Sauvignon 2001	Napa Valley, California	Red Wine	91	The dense purple-colored 2001 Cabernet Sauvignon Napa possesses abundant quantities of black currant fruit, a liqueur-like aspect to its flavor intensity, sweet tannin, and a long, velvety-textured, juicy finish. Like many top 2001s, it will be approachable upon release, and age well for 10-15 years.
Atalon Cabernet Sauvignon 2002	Napa Valley, California	Red Wine	90	Atalon's singular focus on red Bordeaux varietal wines from Napa Valley has made them a part of this rich tradition. Atalon Cabernet Sauvignon blends the structure and intensity of mountain fruit with the lush elegance of benchland fruit – creating a silky wine with rich tannin and abundant fruit. Atalon's wines succinctly express the richness and complexity of Napa Valley because they select fruit from some of the most historic and proven vineyards in the area.
Atalon Cabernet Sauvignon 2003	Napa Valley, California	Red Wine	89	This bass-noted wine first exhibits aromas of violet, rich black earth and graphite, then cassis, red plum and dark chocolate. The entry is surprisingly lithe within the wine's ample structure, offering both generosity and gravitas. The tannins are ripe and chocolaty within a lengthy finish; expect immediate enjoyment as well as superb cellaring results.
Atalon Cabernet Sauvignon 2004	Napa Valley, California	Red Wine	90	Aromas of cherries, dark berries and cedar jump from the glass of this rich, full-bodied and smooth Cabernet. Cassis and cocoa powder fill the palate, with a medium dry finish and fine tannins to assure this wine's ability to age well for the next 7-10 years.
Atalon Cabernet Sauvignon 2005	Napa Valley, California	Red Wine	89	Our Cabernet Sauvignon offers a wonderful balance of flavors grown on various different sites throughout the Napa Valley. The wine offers dense and opulent flavors of ripe cherries, black cassis, cedar and vanilla.
Atalon Cabernet Sauvignon 2009	Napa Valley, California	Red Wine	90	A deep ruby in the glass, the 2009 Atalon offers pleasing aromas of rich black cherry and plum, wrapped in intriguing oak, spice and cedar notes. A round, voluptuous structure supports a gorgeous depth of flavor centering on sweet black cherry, currant, chocolate and coffee. Juicy and jammy, the spicy oak and chocolate notes interlace beautifully with sweet blackberry and black cherry tones leading to a soft, velvety finish.
Atalon Cabernet Sauvignon 2010	Napa Valley, California	Red Wine	91	Deep ruby color with sweet aromas of ripe black cherry, blackberry, plum, jam, black pepper and aromatic cedar. Soft and rich with tons of black fruit, green olive, dried herbs, spice, integrated oak and dark chocolate. Long finish of sweet dark fruit. Brimming with character!
Atalon Cabernet Sauvignon 2013	Napa Valley, California	Red Wine	91	The Atalon Cabernet Sauvignon is opaque dark ruby in color. Flavors of black cherry, blackberry, and black currant lead into cocoa powder, spice, and integrated oak nuances. The wine has great depth and a richness to the black fruit flavors. The mouthfeel is soft and velvety, with a lengthy finish highlighted by refined tannins.
Atalon Merlot 1999	Napa Valley, California	Red Wine	91	"The 1999 Merlot Napa (4% Cabernet Sauvignon is included in the blend) is a knockout effort. It exhibits a saturated purple color as well as a sweet perfume of black cherry liqueur, smoke, cola, and earth. The wine is lavishly fruity, medium to full-bodied, low in acidity, pure, and sexy. It will drink beautifully for 10-12 years."
Atalon Merlot 2001	Napa Valley, California	Red Wine	91	With its dark, saturated purple color, the 2001 Merlot roars with powerful aromas and flavors of red and black cherry, pomegranate, ripe plums, blackberry, fresh basil, dried lavender, white pepper, smoked meats and olives. Plush tannins and dense flavors are balanced with amazing richness and toasty oak.
Atalon Merlot 2002	Napa Valley, California	Red Wine	89	With its dark, saturated purple color, the 2001 Merlot roars with powerful aromas and flavors of red and black cherry, pomegranate, ripe plums, blackberry, fresh basil, dried lavender, white pepper, smoked meats and olives. Plush tannins and dense flavors are balanced with amazing richness and toasty oak.
Atalon Merlot 2004	Napa Valley, California	Red Wine	88	Ripe Merlot flavors from four different vineyards yield a harmonious layers of complexity. This is a big style for Merlot, rich and full-bodied.
Atalon Mountain Estate Cabernet Sauvignon 1997	Napa Valley, California	Red Wine	91	The mountains of Napa Valley produce some of the world's most profound expressions of Cabernet Sauvignon. The defining element is pure intensity. Our 1997 Mountain Estate Cabernet captures the concentration and power of mountain fruit balanced with dense, dark fruit flavors and cedar notes imparted from French oak aging.
Atalon Mountain Estate Merlot 1997	Napa Valley, California	Red Wine	91	The 1997 Mountain Estate Merlot achieves the extraction you would expect from mountain-grown fruit without the tough tannins. The wine offers a broad richness that transitions from the sweet entry through to the long finish, providing a harmonious choir of flavors.
Atalon Mountain Estate Merlot 1998	Napa Valley, California	Red Wine	91	This Mountain Estate Merlot achieves the extraction you would expect from mountain-grown fruit without the tough tannins. The wine offers a broad richness that transitions from the sweet entry through to the long finish, providing a harmonious choir of flavors.
Atalon Pauline's Cuvee 2010	Napa Valley, California	Red Wine	93	Pauline's Cuvee is made after the wines of the Right Bank. Merlot and Cabernet Franc lead the way to a soft supple wine with lots of character. Dark ruby in color and aromatic notes of dark cherry, plum, currant, integrated sweet oak, spice, toast and tobacco. It has a soft entry with great depth and balance.
Atalon Pauline's Cuvee 2012	Napa Valley, California	Red Wine	90	Pauline's Cuvee is made after the wines of the Right Bank. Merlot and Cabernet Franc lead the way to a soft supple wine with lots of character. Dark Ruby in color. Aromatic notes of black cherry, blackberry, plum, currant, integrated sweet oak, cinnamon and clove spices, and shaved milk chocolate. It has a delicate and soft entry with great depth and balance. It is the definition of soft and velvety!
Atalon Sauvignon Blanc 2012	Napa Valley, California	White Wine	92	A pretty and vibrant Sauvignon Blanc that calls for warm summer days and oysters or ceviche! Brilliant pale-straw color. Aromatics of lemon, goose berry and lychee nut are held together by a backbone of minerality. Crisp, clean, bright flavors of citrus, grass, goose berry and mineral. It is a lively wine that will keep you coming back for more.
Atalon Sauvignon Blanc 2013	Napa Valley, California	White Wine	90	This Napa Valley Sauvignon Blanc is lively, and bright with aromasof citrus blossom, grapefruit and lemongrass. It's intense flavorbursts with refreshing fruit on the palate. White peach, grapefruit,and tropical fruit notes are followed by balanced minerality that iscomplemented by a long, rich finish. Enjoy with oysters, shrimpscampi, grilled fish or even fried chicken. It is also great on its ownwith friends and family. Cheers!
Atalon Sauvignon Blanc 2016	North Coast, California	White Wine	89	The aromas open with notes of white flowers, tropical fruits, mandarin, and fresh pineapple. The palate expresses flavors of fresh citrus, papaya, and stone fruits. The texture is creamy yet fresh and inviting, perfect for sipping on a warm day or pairing with light, seasonal dishes.
Ataraxia Sauvignon Blanc 2009	South Africa	White Wine	90	Painstaking fruit selection and skilled winemaking using reductive cellar techniques has resulted in our Sauvignon Blanc seamlessly incorporating the very best that the Old and New World styles have to offer. This wine favors individuality and minerality ahead of pure, pungent fruit, but still shows assertive spice, herbs, lemon zest, gooseberry and grassy aromas. These are effortlessly reflected on the palate and are complemented by a lively acidity which underpins a classy structure and texture, culminating in a wine of great poise, length and charm.
Atlantida by Alberto Orte Tinto 2015	Spain	Red Wine	91	Atlantida is a dry red wine made in Cadiz, most famous for the fortified sherry wines of Jerez. Made from the nearly extinct Tintilla grape variety, which is an ancient variety most similar to Tinta Miuda from Portugal, and also likened to the more famous Graciano of Rioja.
Atlantique Sauvignon Blanc 2003	Loire, France	White Wine	90	This is clean and lively, with a persistent finish that would make a fine partner to light rabbit or poultry dishes.
Atlas Peak Cabernet Sauvignon 2002	Napa Valley, California	Red Wine	91	The 2002 Cabernet Sauvignon shows off the power and structure of the vintage.With firm tannins and concentrated fruit flavors of cherry and blueberry, this wine explodes on the palate. Undertones of vanilla and tobacco round out the experience.
Atlas Peak Chardonnay 1998	Napa Valley, California	White Wine	88	The 1998 Atlas Peak Chardonnay was 100% barrel fermented, and 25% of the wine underwent malolactic fermentation to add hints of caramel and vanilla aromas. Aging took place on the lees to give a subtle complexity of toasty oak and butterscotch. This wine offers well defined fruit flavors of apple, citrus and melon, with a crisp, clean finish. Shellfish, seafood and poultry are excellent companions to the 1998 Atlas Peak Chardonnay. It also works well with certain types of mellow cheeses, such as Asiago, Gruyere or aged Parmesan.
Atlas Peak Chardonnay 1999	Napa Valley, California	White Wine	87	Peach, orange and spice aromas open this pretty, well-balanced wine. The palate offers melon, peach and some interesting earth/mineral accents. Good mouthfeel, slightly creamy but not mushy, and a nice, clean finish to wrap things up.
Atlas Peak Chardonnay 2000	Napa Valley, California	White Wine	87	Peach, orange and spice aromas open this pretty, well-balanced wine. The palate offers melon, peach and some interesting earth/mineral accents. Good mouthfeel, slightly creamy but not mushy, and a nice, clean finish to wrap things up.
Atlas Peak Claret 2005	Napa Valley, California	Red Wine	91	The Atlas Peak Mountain Series are limited production wines that showcase the best of the prestigious Napa Valley Mountain Appellations: Atlas Peak, Mount Veeder, Howell Mountain and Spring Mountain District. Mountain top vineyards have poorer soils and better drainage, which stresses the vines, thereby producing smaller berries with a greater skin to juice ratio. Grapes grown at high elevation, above the natural fog line, experience lower daytime temperatures than those on the valley floor, allowing them to stay cool while gaining maximum sun exposure. These wines are handcrafted by our winemaker to make more intense, more structured and age worthy wines.
Atlas Peak Consenso Cabernet Sauvignon 1996	Napa Valley, California	Red Wine	85	Consenso is an Italian word meaning "consent" or "agreement," and symbolizes the affinity between the Sangiovese and Cabernet Sauvignon grapes in this blend. Our 1996 Atlas Peak Consenso Vineyard wine consists primarily of mountain-grown Cabernet Sauvignon (90%), elegantly matched with Sangiovese (10%).
Atlas Peak Howell Mountain Cabernet Sauvignon 2005	Napa Valley, California	Red Wine	95	The 2005 Howell Mountain Cabernet Sauvignon holds true to site with its impressive balance and deep coloring. The aromas are a combination of ripe dark cherry and berry fruits. These powerful fruit flavors create a long, lingering finish of rich blueberry on the palate, a velvety mouthfeel and generous, but not harsh, tannins with every sip. This 2005 Howell Mountain Cabernet Sauvignon is well suited for venison steaks and twice baked potatoes.
Atlas Peak Mount Veeder Cabernet Sauvignon 2006	Mt. Veeder, Napa Valley, California	Red Wine	92	This 2006 Mount Veeder Cabernet Sauvignon is driven by its balanced acidity; due to the coolness of this elevated climate. The wine exhibits good structure, shows rich purple color and has briary, brambly wild blackberry flavors, as well as hints of spice, pepper, and dried lavender, anise and sage. This 2006 Mount Veeder Cabernet Sauvignon wonderfully complements a coffee and pepper rubbed rib roast served with au gratin potatoes.
Atlas Peak Mount Veeder Cabernet Sauvignon 2007	Mt. Veeder, Napa Valley, California	Red Wine	93	The 2007 vintage was characterized by a beautiful ripening season. The winter provided little rainfall which led to drier soils and consequently an earlier-than-normal bud-break in March. Overall the season was very mild, allowing extended hang-time to slowly ripen and mature the fruit. A brief heat wave at the end of August spiked day-time sugars but the cooling fog in the afternoons helped to maintain consistent brix levels. Continued stable weather conditions through October favored the vines. As a result: the tannins, sugars and ripeness came into alignment in unison to produce a superior harvest in quality, yield and varietal flavors.
Atlas Peak Napa Valley Cabernet Sauvignon 2004	Napa Valley, California	Red Wine	91	The quintessential Napa Valley Mountain Vineyard blend, grapes for this wine come from Atlas Peak, Mt. Veeder, Spring Mountain and Howell Mountain. As harvest approaches, Atlas Peak's winemaking duo walks the vineyards – picking at full ripeness. Grapes are harvested by hand and delivered in 1/2-ton bins.
Atlas Peak Napa Valley Cabernet Sauvignon 2005	Napa Valley, California	Red Wine	90	The 2005 Cabernet Sauvignon shows beautiful depth of color, and aromas of ripe, dark fruit with a touch of sweet vanilla. The wine offers deeper flavors of blueberry on the palate and echoes the lush fruit and vanilla bean essence brought forth by the nuances of French oak aging. This is a well-structured Cabernet with tannins that are soft and supple. This wine would perfectly complement a grilled rib-eye smothered with blue cheese or an herb-roasted rack of lamb.
Atlas Peak Napa Valley Cabernet Sauvignon 2006	Napa Valley, California	Red Wine	94	Made with full extraction and long skin contact, this wine is made to maximize body and weight while having long silky tannins. The 2006 Cabernet Sauvignon has aromas of ripe dark cherry and blackberry notes with mocha, clove and a hint of vanilla. This wine offers lush, juicy cherry and blueberry flavors. On the palate, sweet vanilla, clove, and a hint of cinnamon are brought forth by the nuances of French oak aging. Seamless with a nice long finish, this wine is very elegant with a fine structure.
Atlas Peak Napa Valley Cabernet Sauvignon 2008	Napa Valley, California	Red Wine	90	A blend of all the mountain appellations, Atlas Peak Napa Valley Cabernet Sauvignon demonstrates power and structure and shows firm tannins and explosive fruit flavors.
Atlas Peak Napa Valley Cabernet Sauvignon 2012	Napa Valley, California	Red Wine	90	The 2012 Napa Valley Cabernet Sauvignon displays deep purple-red color with aromas of blueberry, blackberry, cassis, sage, hint of bay leaf, chocolate. Full-bodied yet balanced with equal measures of dark fruit, classic dried herb notes, and varietal Cabernet spice.
Atlas Peak Napa Valley Cabernet Sauvignon 2014	Napa Valley, California	Red Wine	90	Deep red in color the Atlas Peak Napa Valley Cabernet Sauvignon expresses notes of red cherry, currants and licorice on the nose. Robust and full-bodied with supple tannins and dense blackberry fruit. Flavors of mocha, molasses, blueberry, and pepper dominate with back notes of plum and graphite on the finish.
Atlas Peak Reserve Sangiovese 1997	Napa Valley, California	Red Wine	92	Sangiovese is clearly a grape variety that is growing in popularity with American wine lovers. Rooted in the history of the Tuscany region of Italy, Sangiovese is the primary grape found in Chianti Classico wines. The 1997 Atlas Peak Reserve Sangiovese has shed the old world and taken on a decidedly distinctive California flavor.
Atlas Peak Sangiovese 1997	Napa Valley, California	Red Wine	86	1997 was an exceptional growing season, allowing the Sangiovese fruit to ripen evenly. The fruit is forward with layered spice characteristics. Rich raspberry and plum flavors are etched nicely with hints of nutmeg and clove spice. The wine is lightly oaked in a combination of new and older French oak. With the release of the 1997 Sangiovese, it is clear why Atlas Peak Vineyards has become Americas leading producer of this wonderful Tuscan grape variety. The 97 Sangiovese lends itself to a marinara-sauced pasta or a simple rustic pizza with sun-dried tomatoes and fresh mozzarella. Try marinating steak with pepper and garlic for another delicious pairing.
Atlas Peak Sangiovese 1999	Napa Valley, California	Red Wine	90	Shows attractive berry fruit and spice on the nose. In the mouth, the berry and spice flavors carry through and meld with vanilla and floral aspects. A light toasty character lingers on the finish.
Atlas Peak Spring Mountain Cabernet Sauvignon 2006	Napa Valley, California	Red Wine	93	Due to its position in the valley, the overall growing season on Spring Mountain tends to be slightly warmer than other Napa mountain AVAs. These growing conditions provide Spring Mountain with considerable versatility; creating the perfect blend of climate, soils and exposure for growing Cabernet Sauvignon. The wines from Spring Mountain often display more moderate, but substantial, fruit definition, and a suppler mouthfeel than the same grapes from other Napa Valley mountain appellations. This 2006 Spring Mountain Cabernet Sauvignon shows deep red purple color and lots of soft tannins, wrapped in intensely rich red stone fruit.
Atrevida Malbec 2011	Argentina	Red Wine	93	Deep ruby, black color; super ripe, plums, perfumed, lavender, rich and penetrating, quite powerful; full bodied, rounded on the palate, layered and elevated; dry, medium acidity, very good balance; tart cassis; long finish, fresh and bright.
Attems Pinot Grigio 2007	Italy	White Wine	90	Fairly deep straw yellow in appearance.The bouquet is harmonious, releasing notes of peach and banana, appealingly complemented by rich floral nuances. The attack is immediately alluring, velvet smooth, and the wine expands steadily on the palate, assisted by a judicious, tangy acidity. It concludes with a long-lingering finish, laden with well-defined fruit aromas.
Attems Pinot Grigio 2009	Italy	White Wine	88	The wine appears an intense straw yellow with gold highlights, luminous and appealing. Rich, complex notes of fruit are first to please, with banana, pear, mandarin, and kumquat, as well as pink grapefruit and white peach, and the bouquet ends in a flourish with generous orange blossom honey. The elegance and length of the palate are notable, as is its silky mouthfeel, finely balanced by a crisp acidity and ultra-savory fruit. Overall, a complex, well-balanced wine that is approachable and utterly delicious
Attems Pinot Grigio 2010	Italy	White Wine	87	This Pinot Grigio appears a rich straw yellow with shimmering, coppery highlights. Ripe tropical fruit, along with apple and pear, create a rich, generous bouquet, while the palate is refined, smooth, and pleasantly tangy. The finish seems near endless, showcasing abundant, crisp-edged fruit.
Attems Pinot Grigio 2011	Italy	White Wine	88	The wine is characterised by a copper-tinged straw yellow. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savory, tangy, and lively.
Attems Pinot Grigio 2014	Friuli-Venezia Giulia, Italy	White Wine	90	Pinot Grigio Attems is characterized by a copper-tinged straw yellow. Its bouquet is marked by an impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savory, tangy, and lively.
Attems Pinot Grigio 2015	Friuli-Venezia Giulia, Italy	White Wine	90	The wine appears a very luminous, light yellow-gold. The bouquet, seductive and pronounced, releases crisp citrus alternating with ripe apricot, enriched with elegant floral impressions of hawthorn and acacia blossom. The supple palate offers exemplary crispness and a vibrant fruitiness.
Attems Pinot Grigio 2017	Friuli-Venezia Giulia, Italy	White Wine	90	The wine is a very luminous, light straw yellow. The bouquet, inviting and well-defined, releases crisp citrus scents that alternate with ripe peach and mango notes further enriched with elegant floral impressions of spring flowers and a spiced vanilla and white tea finish. The supple and complex palate offers a balanced freshness and notable sapidity.
Attems Pinot Grigio Ramato 2014	Friuli-Venezia Giulia, Italy	Pink and Rosé	92	Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato”, or coppery, was the term referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavors.
Attems Pinot Grigio Ramato 2015	Friuli-Venezia Giulia, Italy	Pink and Rosé	91	This wine off offers its classic coppery hue, then opens to a rich, complex bouquet of crisp floral impressions followed by fragrant strawberry and wild cherry. Subtle hints of roasted espresso bean and ginseng conclude the aromatic array. The palate, appealingand superbly balanced, displays a pronounced minerality, while the crisp, long-lingering finish ends on a tasty, slightly bitter note.
Attems Sauvignon Blanc 2007	Friuli-Venezia Giulia, Italy	White Wine	88	Aromas of herbs, asparagus and apple. The wine opens dynamically, with a simple but clean-edged structure supported by plenty of tangy, appealing acidity. The finish is superb, savory and full-flavored.
Attems Sauvignon Blanc 2010	Friuli-Venezia Giulia, Italy	White Wine	91	Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In color it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavors.
Attems Sauvignon Blanc 2011	Friuli-Venezia Giulia, Italy	White Wine	88	A luminous straw yellow, with subtle greenish highlights announces this wine. The nose is rich and dense, with lovely elderflower blossom that blends seductively into fresh sage and tomato leaf, followed in turn by ripe white plum and crisp grapefruit. The refreshing palate is impressively balanced, with a firm structure, and the finish shows a compelling appeal.
Attems Sauvignon Blanc 2013	Friuli-Venezia Giulia, Italy	White Wine	91	The wine appears a luminous, green-edged golden yellow. Elegantly subtle notes of green pepper, tomato leaf, and sage initially emerge on the nose, followed by impressions of ripe pear and melon. The crisp beautifully-balanced palate is marked by crisp, fragrant fruit. A long-lingering finish completes this compellingly rich Sauvignon Blanc.
Attems Sauvignon Blanc 2015	Friuli-Venezia Giulia, Italy	White Wine	90	The wine appears a luminous, green-edged golden yellow. Elegantly subtle notes of green pepper, tomato leaf, and sage initially emerge on the nose, followed by impressions of ripe pear and melon. The crisp beautifully-balanced palate is marked by crisp, fragrant fruit. A long-lingering finish completes this compellingly rich Sauvignon Blanc.
Attilio Ghisolfi Barolo Bussia 2015	Barolo, Piedmont, Italy	Red Wine	95	The color is a ruby red, almost garnet, with a flowery, rich and expansive nose. The taste is well-balanced, mature, deep and nicely tannic, with a long finish. This wine is excellent for drinking from an early age.
Attilio Ghisolfi Barolo Bussia Bricco Visette 2006	Barolo, Piedmont, Italy	Red Wine	94	Deep garnet red in color, the 2006 Barolo Busia Bricco Visette is an elegant, intense wine. Aromas of red fruit, violets and spices sill the nose. The taste is rich and majestic with a firm tannic structure.
Attilio Ghisolfi Barolo Bussia Bricco Visette 2007	Barolo, Piedmont, Italy	Red Wine	95	The color is deep garnet red, with a nose that reveals elegant and intense red fruit, with some methanol overtones (when young) and various spices. The taste is rich and majestic with medium tannins.
Attilio Ghisolfi Barolo Bussia Bricco Visette 2011	Barolo, Piedmont, Italy	Red Wine	96	The color is a deep garnet red, with a nose that reveals elegantand intense red fruit and various spices. The taste is rich andmajestic with medium tannins majestic with medium tannins.
Au Bon Climat Bien Nacido Vineyard Pinot Noir 2010	Central Coast, California	Red Wine	96	This wine is quintessential Bien Nacido, big, rich and velvety on the palate with loads of forward cherry & strawberry fruit framed in with attractive spice, cola and toasty characteristics adding complexity. This wine is eminently drinkable today but also has a great track record of aging for 6-8 years.
Au Bon Climat Hildegard Estate White Blend 2000	Central Coast, California	White Wine	91	A blend of 55% Pinot Gris, 40% Pinot Blanc and 5% Aligote, this is a wine of deliciously supple texture and deceptive complexity. Aromas of apple, almond and freshly baked cake (not kidding!) waft above the glass like notes from the Pied-Piper's flute- impossible to resist. A marvelous exchange for the routine of Chardonnay.
Au Bon Climat Hildegard Estate White Blend 2012	Santa Maria Valley, Central Coast, California	White Wine	92	Named after an Empress, this exquisite blend of Pinot Gris, Pinot Blanc and Aligote is barrel fermented and aged in all new French oak. Mouth-coating richness with lovely vanillin and hazelnuts nuances. It is the league with our best Chardonnays.
Au Bon Climat Hildegard Estate White Blend 2013	Santa Maria Valley, Central Coast, California	White Wine	90	Named after an Empress, this exquisite blend of Pinot Gris, Pinot Blanc, and Aligote is barrel fermented and aged in all new French oak. Mouth-coating richness with lovely vanillin and hazelnuts nuances.
Au Bon Climat Hildegard Estate White Blend 2014	Santa Maria Valley, Central Coast, California	White Wine	90	The lovely aroma of vanillin and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay. The fruit profile is more melony than Chardonnay and the aromas are more flowery than Chardonnay. Food matches that work with Chardonnay would work fine with Hildegard.
Au Bon Climat Hildegard Estate White Blend 2016	Santa Maria Valley, Central Coast, California	White Wine	94	It emulates the pre-phylloxera plantings on Corton Charlemagne revealing notes of buttered apples, preserved citrus, pear, toasted macadamia nut, all framed in toasty new oak. The lovely aroma of vanilla and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay. The fruit profile is more melony than Chardonnay and the aromas are more flowery than Chardonnay.
Au Bon Climat Isabelle Morgan Pinot Noir 2008	Central Coast, California	Red Wine	92	The 2008 Pinot Noir Isabelle is a selection of the estate's 36 best barrels across many of the Central Coast's finest Pinot terroirs, including Sanford and Benedict, Talley, Bien Nacido and Le Bon Climat. Striking aromatics meld into an expressive core of fruit in this bold, sensual Pinot. This is at once rich, yet accessible. Fine, silky tannins frame a finish of exceptional elegance and pedigree. In short, the Isabelle is a jewel of a wine.
Au Bon Climat Isabelle Pinot Noir 2010	Central Coast, California	Red Wine	93	While most Au Bon Climat Pinots are vineyard specific, Isabelle is created by masterful blending in the cellar of the best barrels from those specific sites (Bien Nacido, Sanford & Benedict, Talley Rincon, Mt. Carmel...the proportions are a very proprietary secret). The result is a wine of incredible depth, complexity, and focus- very serious Pinot.
Au Bon Climat Isabelle Pinot Noir 2012	California	Red Wine	93	Isabelle is comprised of the best cuvees each year from all the wines Au Bon Climat produces and that represents at least 6 different vineyards. The 2012 is a darker, luscious, fruitier Isabelle. It has an intensely perfumed, black raspberry nose with sexy floral and mineral qualities that gain power with air. This one needed no bottle time to show well. Isabelle has proven to age very well, and we routinely drink bottles with 15 years of age. Even though Isabelle is Au Bon Climat's "biggest" Pinot Noir with loads of intensity and power, it is still balanced and food friendly.
Au Bon Climat Isabelle Pinot Noir 2013	California	Red Wine	91	Isabelle is comprised of only the best cuvees each vintage. Consequently, it is consistently a top performing Pinot Noir year to year. Dark, rich, and layered, this regal wine is remarkable now, but will be even more integrated and complex in time.
Au Bon Climat Isabelle Pinot Noir 2014	California	Red Wine	91	Isabelle is unlike any other Au Bon Climat Pinot Noir. Our top Pinot Noirs prior to making Isabelle in 1994 were all single vineyard wines. Isabelle was the first top end Pinot Noir that was a blend from different locations. After the birth of his daughter in 1995, Jim Clendenen wanted to make a special wine in her honor. Isabelle has developed into a unique young woman and her wine is unique for Au Bon Climat, a blended, high-end Pinot Noir.
Au Bon Climat Isabelle Pinot Noir 2016	California	Red Wine	92	Part of our elite "Blue Series", Isabelle is comprised of only the best cuvees each vintage. Consequently, it is consistently our top performing Pinot Noir year to year. The 2016 is particularly dark, rich, and complex.
Au Bon Climat Knox Alexander Pinot Noir 2007	Santa Maria Valley, Central Coast, California	Red Wine	92	Lush, velvety, creamy, bursting with berries, fragrant flowers, and soft wafts of vanilla, the 2001 Knox is a wine for hedonists. Made from 50% Dijon clones and 50% traditional California selections planted by Jim Clendenen at the higher elevations of Bien Nacido Vineyard, this wine seems to grow in stature with every vintage- much like Jim's own son, Knox, who lends the wine his name.

Astrolabe Province Sauvignon Blanc 2016

Marlborough, New Zealand

White Wine

90

Pale straw with green highlights. Lemon grass, lime peel, and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry, and citrus flavours, and a dry mineral finish.

Astrolabe Wrekin Vineyard Chenin Blanc 2013

Marlborough, New Zealand

White Wine

90

Pale white gold hue, with a hint of green. Aromas of apples, white peach and honeysuckle, with some light lemon-honey and a little vanilla from the oak. The palate is medium-bodied with a focused mineral length and glavors of green apple, white peach and lemony creme brulee.

Astrolabe Wrekin Vineyard Chenin Blanc 2014

Marlborough, New Zealand

White Wine

90

Aromas of apples and honeysuckle, with some light lemon-honey and a little vanilla from the oak. Medium-bodied with a focused minerally length, and flavors of red apple, lemon, and peach. Made to age gracefully over many years, further weight and honeyed flavors will result from cellaring. The wine is fresh and crisp, and will hit peak drinking in 2018. Pairs well with summer salads, poultry, and all seafood.

Ata Rangi Craighall Vineyard Chardonnay 2012

Martinborough, New Zealand

White Wine

93

Ata Rangi proclaimed this wine arguably one of their finest-ever examples of Craighall Chardonnay, and a very pure expression of this unique site. It has elegance, balance, minerality, tension and drive. On the nose, ripe stone-fruit meets white-flower perfume, these primary characters leading effortlessly into more savory, melded, brioche-like fermentation characters on the palate. This wine can cellar comfortably for at least 10 years, and up to 20 years in temperature controlled conditions.

Ata Rangi Pinot Noir 2001

New Zealand

Red Wine

93

A warm, very dry Autumn paved the way for a superb 2001 vintage. There's a treasure trove of seductive aromas – sweet plums, plump black cherries with hints of coffee, chocolate and exotic spice.

Ata Rangi Pinot Noir 2002

Martinborough, New Zealand

Red Wine

91

On the nose there ís a treasure trove of seductive aromas - sweet summer plums, plump black cherries, hints of coffee/chocolate and exotic spice. The texture is firm, with fine-grained yet sinewy, supple tannin supporting and balancing the characteristic Ata Rangi opulence and rich, lingering flavours. Older vintages show truffles and violets and an earthy, hedonistic, gamey complexity. Well cellared, this wine will also reward as the more savoury nuances evolve and it will undoubtedly be even more beguiling, more alluring after 4 or 5 years.

Ata Rangi Pinot Noir 2004

Martinborough, New Zealand

Red Wine

91

Sweet plum cherry blackberry aromas laced with toast and vanilla from oak. Sap and cherry pip nuances. Fleshy fruit sweet concentrated palate with terrific weight density extract and great elegance.

Ata Rangi Pinot Noir 2013

Martinborough, New Zealand

Red Wine

94

2013 was a stellar vintage for Pinot Noir in Martinborough. The warm growing season followed by a cool, settled autumn yielded fruit in absolutely pristine condition at picking time. Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the late 70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed and showing sweet exotic spices, notes of star anise, crushed red rose, violets and ripe, dark berry fruits. There’s a tension and vibrancyon the entry, with a compelling, silky mid palate. Fine, layered tannins flow through to a seamless mineral quality on the finish. This wine is the culmination of an exceptional season, vine age andmeticulous attention to detail in both vineyard and winery.

Ata Rangi Pinot Noir 2014

Martinborough, New Zealand

Red Wine

93

Exotic spice, dark cherry and rose petal are offset by a more savory array of aromas and flavors on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine.

Ata Rangi Pinot Noir 2015

Martinborough, New Zealand

Red Wine

95

Only the oldest and most revered parcels of fruit are used in this premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. Exotic spice, dark cherry and rose petal are offset by a more savory array of aromas and flavors on the finish. This is a very complete and graceful wine; succulent and generous on the palate yet supple, sinewy, long and fine.

Ata Rangi Sauvignon Blanc 2012

Martinborough, New Zealand

White Wine

90

A cooler 2012 has resulted in a very expressive Sauvignon Blanc, less tropical than the 2011 with more lemon/lime, fresh passion-fruit, a lovely flinty character and a twist of mint. There's a creaminess to the texture derived from the portion fermented in barrel, and a real drive and energy on the finish. Hand-picked, hand-sorted fruit and time on lees are integral to achieving our more elegant, restrained and food-friendly style.

Ata Rangi Sauvignon Blanc 2014

Martinborough, New Zealand

White Wine

89

Naturally low Martinborough yields, small canopies, old vines and hand-picking are all factors in producing our unique style of bone-dry but weighty Sauvignon Blanc. Four different ferment techniques were used this year to ensure richness, complexity, and length. The first, in tank, resulted in a very pure, steely component with spicy/floral and fleshy white fruit notes and just a hint of fennel bulb to balance the plush fruit.

Atalaya La Atalaya 2007

Spain

Red Wine

91

Bodegas Atalaya is a new project of the Gil family of Jumilla and Jorge Ordoñez in Denomination of Origin Almansa, situated east of the province of Albacete, between Valencia, Alicante and Murcia. The predominant grape varieties are Garnacha Tintorera, autochthonous to the zone, and Monastrell. The wine was aged for 8 months in 100% French oak barrels.

Atalaya La Atalaya 2008

Spain

Red Wine

90

Ruby in color. On the nose, youthful, medium+ intensity, red plum, raspberry, red cherry, strawberry, sweat, leather, spice, white pepper, chalky dusty soil, with some oak. On the palate, dry, medium tannin, medium body, very pretty spices and fruit, with a sweaty component that is distinctly sexy in it's exoticness, with nice balance, and a solid finish.

Atalaya La Atalaya 2009

Spain

Red Wine

90

Atalaya La Atalaya 2010

Spain

Red Wine

91

Deep red cherry in color. There is an elegant, fresh and complex nose that highlights ripe fruit and floral notes. Nice and fresh on the palate, well-balanced with sweet but still young tannins, a delicious mouthful sensation that lingers on the very long and smooth finish.

Atalaya La Atalaya 2016

Spain

Red Wine

90

20% of the grapes that go into Shaya Verdejo are fermented and aged for 4 months in large (500 & 600 Liter) barrels, while the remaining 80% ferments and ages on its lees in stainless steel. Aromas of citrus and stone fruit complemented by toasty baking spices and marzipan. The partial oak and lees aging gives this Verdejo additional roundness, complexity, and length.

Atalaya La Atalaya Del Camino 2017

La Mancha, Spain

Red Wine

91

La Atalaya del Camino is made from 85% Garnacha Tintorera (known internationally as Alicante Bouschet) and 15% Monastrell and is aged in French oak barrels for 12 months. A decadent wine with a surprising freshness. Explosive notes of dark fruit with dark tea and mahogany on the nose. Hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets.

Atalaya Laya 2011

Spain

Red Wine

89

Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso and pepper. Dense, savory and rich.

Atalaya Laya 2012

Spain

Red Wine

90

Laya is 70% Garnacha Tintorera — Alicante Bouschet — and 30% Monastrell planted around 1000 metres (3280 feet) above sea level and aged for 4 months in French oak. Garnacha Tintorera is known for its deep color and here it coats the glass and imparts aromas of brooding black fruits, licorice, espresso, and pepper. Dense, savory, and rich.

Atalaya Laya 2017

Spain

Red Wine

90

Laya is made of 70% Garnacha Tintorera (known internationally as Alicante Bouschet) and 30% Monastrell. The wine is aged in French oak barrels for 4 months. A juicy and succulent wine with aromas of blueberry and blackberry. Layered and very rich with hints of white pepper to complement the fruit.

Atalayas de Golban Ribera del Duero 2005

Ribera del Duero, Spain

Red Wine

90

Atalayas de Golban is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Atalayas de Golban is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Duero appellation. Soils differ dramatically from the main zone of Ribera, almost 100 km downriver. Emma and Miguel Angel (children of Dominio de Atauta owner, Miguel Sanchez) worked with Atauta's winemaker, Bertrand Sourdais, to develop this wine. Their aim is to make an affordable, but age-worthy, wine that captures the unique personality provided by the district.

Atalon Beckstoffer Vineyard Cabernet Sauvignon 1999

Napa Valley, California

Red Wine

91

"There are 582 cases of the 1999 Cabernet Sauvignon Beckstoffer Vineyard. This 100% Cabernet Sauvignon exhibits classic Napa Valley notes of tobacco leaf, cedar, black currants, vanilla, and loamy soil. This wine is ripe, full-bodied, and voluptuously-textured (surprising for a 1999), with great purity as well as palate presence. It should drink well for 15+ years."

Atalon Cabernet Sauvignon 1998

Napa Valley, California

Red Wine

87

From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.

Atalon Cabernet Sauvignon 1999

Napa Valley, California

Red Wine

91

From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.

Atalon Cabernet Sauvignon 2000

Napa Valley, California

Red Wine

92

From prized vineyards in the Oakville, Rutherford and Mount Veeder appellations of the Napa Valley, this medium-bodied Cabernet Sauvignon is well integrated with succulent red and black fruit flavors, dash of white pepper, dried herbs, leather and smoky oak notes. The wine is balanced with supple tannins and dense flavors. Finishes smooth with lingering toast and cherry flavors.

Atalon Cabernet Sauvignon 2001

Napa Valley, California

Red Wine

91

The dense purple-colored 2001 Cabernet Sauvignon Napa possesses abundant quantities of black currant fruit, a liqueur-like aspect to its flavor intensity, sweet tannin, and a long, velvety-textured, juicy finish. Like many top 2001s, it will be approachable upon release, and age well for 10-15 years.

Atalon Cabernet Sauvignon 2002

Napa Valley, California

Red Wine

90

Atalon's singular focus on red Bordeaux varietal wines from Napa Valley has made them a part of this rich tradition. Atalon Cabernet Sauvignon blends the structure and intensity of mountain fruit with the lush elegance of benchland fruit – creating a silky wine with rich tannin and abundant fruit. Atalon's wines succinctly express the richness and complexity of Napa Valley because they select fruit from some of the most historic and proven vineyards in the area.

Atalon Cabernet Sauvignon 2003

Napa Valley, California

Red Wine

89

This bass-noted wine first exhibits aromas of violet, rich black earth and graphite, then cassis, red plum and dark chocolate. The entry is surprisingly lithe within the wine's ample structure, offering both generosity and gravitas. The tannins are ripe and chocolaty within a lengthy finish; expect immediate enjoyment as well as superb cellaring results.

Atalon Cabernet Sauvignon 2004

Napa Valley, California

Red Wine

90

Aromas of cherries, dark berries and cedar jump from the glass of this rich, full-bodied and smooth Cabernet. Cassis and cocoa powder fill the palate, with a medium dry finish and fine tannins to assure this wine's ability to age well for the next 7-10 years.

Atalon Cabernet Sauvignon 2005

Napa Valley, California

Red Wine

89

Our Cabernet Sauvignon offers a wonderful balance of flavors grown on various different sites throughout the Napa Valley. The wine offers dense and opulent flavors of ripe cherries, black cassis, cedar and vanilla.

Atalon Cabernet Sauvignon 2009

Napa Valley, California

Red Wine

90

A deep ruby in the glass, the 2009 Atalon offers pleasing aromas of rich black cherry and plum, wrapped in intriguing oak, spice and cedar notes. A round, voluptuous structure supports a gorgeous depth of flavor centering on sweet black cherry, currant, chocolate and coffee. Juicy and jammy, the spicy oak and chocolate notes interlace beautifully with sweet blackberry and black cherry tones leading to a soft, velvety finish.

Atalon Cabernet Sauvignon 2010

Napa Valley, California

Red Wine

91

Deep ruby color with sweet aromas of ripe black cherry, blackberry, plum, jam, black pepper and aromatic cedar. Soft and rich with tons of black fruit, green olive, dried herbs, spice, integrated oak and dark chocolate. Long finish of sweet dark fruit. Brimming with character!

Atalon Cabernet Sauvignon 2013

Napa Valley, California

Red Wine

91

The Atalon Cabernet Sauvignon is opaque dark ruby in color. Flavors of black cherry, blackberry, and black currant lead into cocoa powder, spice, and integrated oak nuances. The wine has great depth and a richness to the black fruit flavors. The mouthfeel is soft and velvety, with a lengthy finish highlighted by refined tannins.

Atalon Merlot 1999

Napa Valley, California

Red Wine

91

"The 1999 Merlot Napa (4% Cabernet Sauvignon is included in the blend) is a knockout effort. It exhibits a saturated purple color as well as a sweet perfume of black cherry liqueur, smoke, cola, and earth. The wine is lavishly fruity, medium to full-bodied, low in acidity, pure, and sexy. It will drink beautifully for 10-12 years."

Atalon Merlot 2001

Napa Valley, California

Red Wine

91

With its dark, saturated purple color, the 2001 Merlot roars with powerful aromas and flavors of red and black cherry, pomegranate, ripe plums, blackberry, fresh basil, dried lavender, white pepper, smoked meats and olives. Plush tannins and dense flavors are balanced with amazing richness and toasty oak.

Atalon Merlot 2002

Napa Valley, California

Red Wine

89

With its dark, saturated purple color, the 2001 Merlot roars with powerful aromas and flavors of red and black cherry, pomegranate, ripe plums, blackberry, fresh basil, dried lavender, white pepper, smoked meats and olives. Plush tannins and dense flavors are balanced with amazing richness and toasty oak.

Atalon Merlot 2004

Napa Valley, California

Red Wine

88

Ripe Merlot flavors from four different vineyards yield a harmonious layers of complexity. This is a big style for Merlot, rich and full-bodied.

Atalon Mountain Estate Cabernet Sauvignon 1997

Napa Valley, California

Red Wine

91

The mountains of Napa Valley produce some of the world's most profound expressions of Cabernet Sauvignon. The defining element is pure intensity. Our 1997 Mountain Estate Cabernet captures the concentration and power of mountain fruit balanced with dense, dark fruit flavors and cedar notes imparted from French oak aging.

Atalon Mountain Estate Merlot 1997

Napa Valley, California

Red Wine

91

The 1997 Mountain Estate Merlot achieves the extraction you would expect from mountain-grown fruit without the tough tannins. The wine offers a broad richness that transitions from the sweet entry through to the long finish, providing a harmonious choir of flavors.

Atalon Mountain Estate Merlot 1998

Napa Valley, California

Red Wine

91

This Mountain Estate Merlot achieves the extraction you would expect from mountain-grown fruit without the tough tannins. The wine offers a broad richness that transitions from the sweet entry through to the long finish, providing a harmonious choir of flavors.

Atalon Pauline's Cuvee 2010

Napa Valley, California

Red Wine

93

Pauline's Cuvee is made after the wines of the Right Bank. Merlot and Cabernet Franc lead the way to a soft supple wine with lots of character. Dark ruby in color and aromatic notes of dark cherry, plum, currant, integrated sweet oak, spice, toast and tobacco. It has a soft entry with great depth and balance.

Atalon Pauline's Cuvee 2012

Napa Valley, California

Red Wine

90

Pauline's Cuvee is made after the wines of the Right Bank. Merlot and Cabernet Franc lead the way to a soft supple wine with lots of character. Dark Ruby in color. Aromatic notes of black cherry, blackberry, plum, currant, integrated sweet oak, cinnamon and clove spices, and shaved milk chocolate. It has a delicate and soft entry with great depth and balance. It is the definition of soft and velvety!

Atalon Sauvignon Blanc 2012

Napa Valley, California

White Wine

92

A pretty and vibrant Sauvignon Blanc that calls for warm summer days and oysters or ceviche! Brilliant pale-straw color. Aromatics of lemon, goose berry and lychee nut are held together by a backbone of minerality. Crisp, clean, bright flavors of citrus, grass, goose berry and mineral. It is a lively wine that will keep you coming back for more.

Atalon Sauvignon Blanc 2013

Napa Valley, California

White Wine

90

This Napa Valley Sauvignon Blanc is lively, and bright with aromasof citrus blossom, grapefruit and lemongrass. It's intense flavorbursts with refreshing fruit on the palate. White peach, grapefruit,and tropical fruit notes are followed by balanced minerality that iscomplemented by a long, rich finish. Enjoy with oysters, shrimpscampi, grilled fish or even fried chicken. It is also great on its ownwith friends and family. Cheers!

Atalon Sauvignon Blanc 2016

North Coast, California

White Wine

89

The aromas open with notes of white flowers, tropical fruits, mandarin, and fresh pineapple. The palate expresses flavors of fresh citrus, papaya, and stone fruits. The texture is creamy yet fresh and inviting, perfect for sipping on a warm day or pairing with light, seasonal dishes.

Ataraxia Sauvignon Blanc 2009

South Africa

White Wine

90

Painstaking fruit selection and skilled winemaking using reductive cellar techniques has resulted in our Sauvignon Blanc seamlessly incorporating the very best that the Old and New World styles have to offer. This wine favors individuality and minerality ahead of pure, pungent fruit, but still shows assertive spice, herbs, lemon zest, gooseberry and grassy aromas. These are effortlessly reflected on the palate and are complemented by a lively acidity which underpins a classy structure and texture, culminating in a wine of great poise, length and charm.

Atlantida by Alberto Orte Tinto 2015

Spain

Red Wine

91

Atlantida is a dry red wine made in Cadiz, most famous for the fortified sherry wines of Jerez. Made from the nearly extinct Tintilla grape variety, which is an ancient variety most similar to Tinta Miuda from Portugal, and also likened to the more famous Graciano of Rioja.

Atlantique Sauvignon Blanc 2003

Loire, France

White Wine

90

This is clean and lively, with a persistent finish that would make a fine partner to light rabbit or poultry dishes.

Atlas Peak Cabernet Sauvignon 2002

Napa Valley, California

Red Wine

91

The 2002 Cabernet Sauvignon shows off the power and structure of the vintage.With firm tannins and concentrated fruit flavors of cherry and blueberry, this wine explodes on the palate. Undertones of vanilla and tobacco round out the experience.

Atlas Peak Chardonnay 1998

Napa Valley, California

White Wine

88

The 1998 Atlas Peak Chardonnay was 100% barrel fermented, and 25% of the wine underwent malolactic fermentation to add hints of caramel and vanilla aromas. Aging took place on the lees to give a subtle complexity of toasty oak and butterscotch. This wine offers well defined fruit flavors of apple, citrus and melon, with a crisp, clean finish. Shellfish, seafood and poultry are excellent companions to the 1998 Atlas Peak Chardonnay. It also works well with certain types of mellow cheeses, such as Asiago, Gruyere or aged Parmesan.

Atlas Peak Chardonnay 1999

Napa Valley, California

White Wine

87

Peach, orange and spice aromas open this pretty, well-balanced wine. The palate offers melon, peach and some interesting earth/mineral accents. Good mouthfeel, slightly creamy but not mushy, and a nice, clean finish to wrap things up.

Atlas Peak Chardonnay 2000

Napa Valley, California

White Wine

87

Peach, orange and spice aromas open this pretty, well-balanced wine. The palate offers melon, peach and some interesting earth/mineral accents. Good mouthfeel, slightly creamy but not mushy, and a nice, clean finish to wrap things up.

Atlas Peak Claret 2005

Napa Valley, California

Red Wine

91

The Atlas Peak Mountain Series are limited production wines that showcase the best of the prestigious Napa Valley Mountain Appellations: Atlas Peak, Mount Veeder, Howell Mountain and Spring Mountain District. Mountain top vineyards have poorer soils and better drainage, which stresses the vines, thereby producing smaller berries with a greater skin to juice ratio. Grapes grown at high elevation, above the natural fog line, experience lower daytime temperatures than those on the valley floor, allowing them to stay cool while gaining maximum sun exposure. These wines are handcrafted by our winemaker to make more intense, more structured and age worthy wines.

Atlas Peak Consenso Cabernet Sauvignon 1996

Napa Valley, California

Red Wine

85

Consenso is an Italian word meaning "consent" or "agreement," and symbolizes the affinity between the Sangiovese and Cabernet Sauvignon grapes in this blend. Our 1996 Atlas Peak Consenso Vineyard wine consists primarily of mountain-grown Cabernet Sauvignon (90%), elegantly matched with Sangiovese (10%).

Atlas Peak Howell Mountain Cabernet Sauvignon 2005

Napa Valley, California

Red Wine

95

The 2005 Howell Mountain Cabernet Sauvignon holds true to site with its impressive balance and deep coloring. The aromas are a combination of ripe dark cherry and berry fruits. These powerful fruit flavors create a long, lingering finish of rich blueberry on the palate, a velvety mouthfeel and generous, but not harsh, tannins with every sip. This 2005 Howell Mountain Cabernet Sauvignon is well suited for venison steaks and twice baked potatoes.

Atlas Peak Mount Veeder Cabernet Sauvignon 2006

Mt. Veeder, Napa Valley, California

Red Wine

92

This 2006 Mount Veeder Cabernet Sauvignon is driven by its balanced acidity; due to the coolness of this elevated climate. The wine exhibits good structure, shows rich purple color and has briary, brambly wild blackberry flavors, as well as hints of spice, pepper, and dried lavender, anise and sage. This 2006 Mount Veeder Cabernet Sauvignon wonderfully complements a coffee and pepper rubbed rib roast served with au gratin potatoes.

Atlas Peak Mount Veeder Cabernet Sauvignon 2007

Mt. Veeder, Napa Valley, California

Red Wine

93

The 2007 vintage was characterized by a beautiful ripening season. The winter provided little rainfall which led to drier soils and consequently an earlier-than-normal bud-break in March. Overall the season was very mild, allowing extended hang-time to slowly ripen and mature the fruit. A brief heat wave at the end of August spiked day-time sugars but the cooling fog in the afternoons helped to maintain consistent brix levels. Continued stable weather conditions through October favored the vines. As a result: the tannins, sugars and ripeness came into alignment in unison to produce a superior harvest in quality, yield and varietal flavors.

Atlas Peak Napa Valley Cabernet Sauvignon 2004

Napa Valley, California

Red Wine

91

The quintessential Napa Valley Mountain Vineyard blend, grapes for this wine come from Atlas Peak, Mt. Veeder, Spring Mountain and Howell Mountain. As harvest approaches, Atlas Peak's winemaking duo walks the vineyards – picking at full ripeness. Grapes are harvested by hand and delivered in 1/2-ton bins.

Atlas Peak Napa Valley Cabernet Sauvignon 2005

Napa Valley, California

Red Wine

90

The 2005 Cabernet Sauvignon shows beautiful depth of color, and aromas of ripe, dark fruit with a touch of sweet vanilla. The wine offers deeper flavors of blueberry on the palate and echoes the lush fruit and vanilla bean essence brought forth by the nuances of French oak aging. This is a well-structured Cabernet with tannins that are soft and supple. This wine would perfectly complement a grilled rib-eye smothered with blue cheese or an herb-roasted rack of lamb.

Atlas Peak Napa Valley Cabernet Sauvignon 2006

Napa Valley, California

Red Wine

94

Made with full extraction and long skin contact, this wine is made to maximize body and weight while having long silky tannins. The 2006 Cabernet Sauvignon has aromas of ripe dark cherry and blackberry notes with mocha, clove and a hint of vanilla. This wine offers lush, juicy cherry and blueberry flavors. On the palate, sweet vanilla, clove, and a hint of cinnamon are brought forth by the nuances of French oak aging. Seamless with a nice long finish, this wine is very elegant with a fine structure.

Atlas Peak Napa Valley Cabernet Sauvignon 2008

Napa Valley, California

Red Wine

90

A blend of all the mountain appellations, Atlas Peak Napa Valley Cabernet Sauvignon demonstrates power and structure and shows firm tannins and explosive fruit flavors.

Atlas Peak Napa Valley Cabernet Sauvignon 2012

Napa Valley, California

Red Wine

90

The 2012 Napa Valley Cabernet Sauvignon displays deep purple-red color with aromas of blueberry, blackberry, cassis, sage, hint of bay leaf, chocolate. Full-bodied yet balanced with equal measures of dark fruit, classic dried herb notes, and varietal Cabernet spice.

Atlas Peak Napa Valley Cabernet Sauvignon 2014

Napa Valley, California

Red Wine

90

Deep red in color the Atlas Peak Napa Valley Cabernet Sauvignon expresses notes of red cherry, currants and licorice on the nose. Robust and full-bodied with supple tannins and dense blackberry fruit. Flavors of mocha, molasses, blueberry, and pepper dominate with back notes of plum and graphite on the finish.

Atlas Peak Reserve Sangiovese 1997

Napa Valley, California

Red Wine

92

Sangiovese is clearly a grape variety that is growing in popularity with American wine lovers. Rooted in the history of the Tuscany region of Italy, Sangiovese is the primary grape found in Chianti Classico wines. The 1997 Atlas Peak Reserve Sangiovese has shed the old world and taken on a decidedly distinctive California flavor.

Atlas Peak Sangiovese 1997

Napa Valley, California

Red Wine

86

1997 was an exceptional growing season, allowing the Sangiovese fruit to ripen evenly. The fruit is forward with layered spice characteristics. Rich raspberry and plum flavors are etched nicely with hints of nutmeg and clove spice. The wine is lightly oaked in a combination of new and older French oak. With the release of the 1997 Sangiovese, it is clear why Atlas Peak Vineyards has become Americas leading producer of this wonderful Tuscan grape variety. The 97 Sangiovese lends itself to a marinara-sauced pasta or a simple rustic pizza with sun-dried tomatoes and fresh mozzarella. Try marinating steak with pepper and garlic for another delicious pairing.

Atlas Peak Sangiovese 1999

Napa Valley, California

Red Wine

90

Shows attractive berry fruit and spice on the nose. In the mouth, the berry and spice flavors carry through and meld with vanilla and floral aspects. A light toasty character lingers on the finish.

Atlas Peak Spring Mountain Cabernet Sauvignon 2006

Napa Valley, California

Red Wine

93

Due to its position in the valley, the overall growing season on Spring Mountain tends to be slightly warmer than other Napa mountain AVAs. These growing conditions provide Spring Mountain with considerable versatility; creating the perfect blend of climate, soils and exposure for growing Cabernet Sauvignon. The wines from Spring Mountain often display more moderate, but substantial, fruit definition, and a suppler mouthfeel than the same grapes from other Napa Valley mountain appellations. This 2006 Spring Mountain Cabernet Sauvignon shows deep red purple color and lots of soft tannins, wrapped in intensely rich red stone fruit.

Atrevida Malbec 2011

Argentina

Red Wine

93

Deep ruby, black color; super ripe, plums, perfumed, lavender, rich and penetrating, quite powerful; full bodied, rounded on the palate, layered and elevated; dry, medium acidity, very good balance; tart cassis; long finish, fresh and bright.

Attems Pinot Grigio 2007

Italy

White Wine

90

Fairly deep straw yellow in appearance.The bouquet is harmonious, releasing notes of peach and banana, appealingly complemented by rich floral nuances. The attack is immediately alluring, velvet smooth, and the wine expands steadily on the palate, assisted by a judicious, tangy acidity. It concludes with a long-lingering finish, laden with well-defined fruit aromas.

Attems Pinot Grigio 2009

Italy

White Wine

88

The wine appears an intense straw yellow with gold highlights, luminous and appealing. Rich, complex notes of fruit are first to please, with banana, pear, mandarin, and kumquat, as well as pink grapefruit and white peach, and the bouquet ends in a flourish with generous orange blossom honey. The elegance and length of the palate are notable, as is its silky mouthfeel, finely balanced by a crisp acidity and ultra-savory fruit. Overall, a complex, well-balanced wine that is approachable and utterly delicious

Attems Pinot Grigio 2010

Italy

White Wine

87

This Pinot Grigio appears a rich straw yellow with shimmering, coppery highlights. Ripe tropical fruit, along with apple and pear, create a rich, generous bouquet, while the palate is refined, smooth, and pleasantly tangy. The finish seems near endless, showcasing abundant, crisp-edged fruit.

Attems Pinot Grigio 2011

Italy

White Wine

88

The wine is characterised by a copper-tinged straw yellow. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savory, tangy, and lively.

Attems Pinot Grigio 2014

Friuli-Venezia Giulia, Italy

White Wine

90

Pinot Grigio Attems is characterized by a copper-tinged straw yellow. Its bouquet is marked by an impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savory, tangy, and lively.

Attems Pinot Grigio 2015

Friuli-Venezia Giulia, Italy

White Wine

90

The wine appears a very luminous, light yellow-gold. The bouquet, seductive and pronounced, releases crisp citrus alternating with ripe apricot, enriched with elegant floral impressions of hawthorn and acacia blossom. The supple palate offers exemplary crispness and a vibrant fruitiness.

Attems Pinot Grigio 2017

Friuli-Venezia Giulia, Italy

White Wine

90

The wine is a very luminous, light straw yellow. The bouquet, inviting and well-defined, releases crisp citrus scents that alternate with ripe peach and mango notes further enriched with elegant floral impressions of spring flowers and a spiced vanilla and white tea finish. The supple and complex palate offers a balanced freshness and notable sapidity.

Attems Pinot Grigio Ramato 2014

Friuli-Venezia Giulia, Italy

Pink and Rosé

92

Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato”, or coppery, was the term referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavors.

Attems Pinot Grigio Ramato 2015

Friuli-Venezia Giulia, Italy

Pink and Rosé

91

This wine off offers its classic coppery hue, then opens to a rich, complex bouquet of crisp floral impressions followed by fragrant strawberry and wild cherry. Subtle hints of roasted espresso bean and ginseng conclude the aromatic array. The palate, appealingand superbly balanced, displays a pronounced minerality, while the crisp, long-lingering finish ends on a tasty, slightly bitter note.

Attems Sauvignon Blanc 2007

Friuli-Venezia Giulia, Italy

White Wine

88

Aromas of herbs, asparagus and apple. The wine opens dynamically, with a simple but clean-edged structure supported by plenty of tangy, appealing acidity. The finish is superb, savory and full-flavored.

Attems Sauvignon Blanc 2010

Friuli-Venezia Giulia, Italy

White Wine

91

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In color it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavors.

Attems Sauvignon Blanc 2011

Friuli-Venezia Giulia, Italy

White Wine

88

A luminous straw yellow, with subtle greenish highlights announces this wine. The nose is rich and dense, with lovely elderflower blossom that blends seductively into fresh sage and tomato leaf, followed in turn by ripe white plum and crisp grapefruit. The refreshing palate is impressively balanced, with a firm structure, and the finish shows a compelling appeal.

Attems Sauvignon Blanc 2013

Friuli-Venezia Giulia, Italy

White Wine

91

The wine appears a luminous, green-edged golden yellow. Elegantly subtle notes of green pepper, tomato leaf, and sage initially emerge on the nose, followed by impressions of ripe pear and melon. The crisp beautifully-balanced palate is marked by crisp, fragrant fruit. A long-lingering finish completes this compellingly rich Sauvignon Blanc.

Attems Sauvignon Blanc 2015

Friuli-Venezia Giulia, Italy

White Wine

90

The wine appears a luminous, green-edged golden yellow. Elegantly subtle notes of green pepper, tomato leaf, and sage initially emerge on the nose, followed by impressions of ripe pear and melon. The crisp beautifully-balanced palate is marked by crisp, fragrant fruit. A long-lingering finish completes this compellingly rich Sauvignon Blanc.

Attilio Ghisolfi Barolo Bussia 2015

Barolo, Piedmont, Italy

Red Wine

95

The color is a ruby red, almost garnet, with a flowery, rich and expansive nose. The taste is well-balanced, mature, deep and nicely tannic, with a long finish. This wine is excellent for drinking from an early age.

Attilio Ghisolfi Barolo Bussia Bricco Visette 2006

Barolo, Piedmont, Italy

Red Wine

94

Deep garnet red in color, the 2006 Barolo Busia Bricco Visette is an elegant, intense wine. Aromas of red fruit, violets and spices sill the nose. The taste is rich and majestic with a firm tannic structure.

Attilio Ghisolfi Barolo Bussia Bricco Visette 2007

Barolo, Piedmont, Italy

Red Wine

95

The color is deep garnet red, with a nose that reveals elegant and intense red fruit, with some methanol overtones (when young) and various spices. The taste is rich and majestic with medium tannins.

Attilio Ghisolfi Barolo Bussia Bricco Visette 2011

Barolo, Piedmont, Italy

Red Wine

96

The color is a deep garnet red, with a nose that reveals elegantand intense red fruit and various spices. The taste is rich andmajestic with medium tannins majestic with medium tannins.

Au Bon Climat Bien Nacido Vineyard Pinot Noir 2010

Central Coast, California

Red Wine

96

This wine is quintessential Bien Nacido, big, rich and velvety on the palate with loads of forward cherry & strawberry fruit framed in with attractive spice, cola and toasty characteristics adding complexity. This wine is eminently drinkable today but also has a great track record of aging for 6-8 years.

Au Bon Climat Hildegard Estate White Blend 2000

Central Coast, California

White Wine

91

A blend of 55% Pinot Gris, 40% Pinot Blanc and 5% Aligote, this is a wine of deliciously supple texture and deceptive complexity. Aromas of apple, almond and freshly baked cake (not kidding!) waft above the glass like notes from the Pied-Piper's flute- impossible to resist. A marvelous exchange for the routine of Chardonnay.

Au Bon Climat Hildegard Estate White Blend 2012

Santa Maria Valley, Central Coast, California

White Wine

92

Named after an Empress, this exquisite blend of Pinot Gris, Pinot Blanc and Aligote is barrel fermented and aged in all new French oak. Mouth-coating richness with lovely vanillin and hazelnuts nuances. It is the league with our best Chardonnays.

Au Bon Climat Hildegard Estate White Blend 2013

Santa Maria Valley, Central Coast, California

White Wine

90

Named after an Empress, this exquisite blend of Pinot Gris, Pinot Blanc, and Aligote is barrel fermented and aged in all new French oak. Mouth-coating richness with lovely vanillin and hazelnuts nuances.

Au Bon Climat Hildegard Estate White Blend 2014

Santa Maria Valley, Central Coast, California

White Wine

90

The lovely aroma of vanillin and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay. The fruit profile is more melony than Chardonnay and the aromas are more flowery than Chardonnay. Food matches that work with Chardonnay would work fine with Hildegard.

Au Bon Climat Hildegard Estate White Blend 2016

Santa Maria Valley, Central Coast, California

White Wine

94

It emulates the pre-phylloxera plantings on Corton Charlemagne revealing notes of buttered apples, preserved citrus, pear, toasted macadamia nut, all framed in toasty new oak. The lovely aroma of vanilla and hazelnuts from the oak and the mouth-coating richness makes for a wine that seems like a top-notch Chardonnay. The fruit profile is more melony than Chardonnay and the aromas are more flowery than Chardonnay.

Au Bon Climat Isabelle Morgan Pinot Noir 2008

Central Coast, California

Red Wine

92

The 2008 Pinot Noir Isabelle is a selection of the estate's 36 best barrels across many of the Central Coast's finest Pinot terroirs, including Sanford and Benedict, Talley, Bien Nacido and Le Bon Climat. Striking aromatics meld into an expressive core of fruit in this bold, sensual Pinot. This is at once rich, yet accessible. Fine, silky tannins frame a finish of exceptional elegance and pedigree. In short, the Isabelle is a jewel of a wine.

Au Bon Climat Isabelle Pinot Noir 2010

Central Coast, California

Red Wine

93

While most Au Bon Climat Pinots are vineyard specific, Isabelle is created by masterful blending in the cellar of the best barrels from those specific sites (Bien Nacido, Sanford & Benedict, Talley Rincon, Mt. Carmel...the proportions are a very proprietary secret). The result is a wine of incredible depth, complexity, and focus- very serious Pinot.

Au Bon Climat Isabelle Pinot Noir 2012

California

Red Wine

93

Isabelle is comprised of the best cuvees each year from all the wines Au Bon Climat produces and that represents at least 6 different vineyards. The 2012 is a darker, luscious, fruitier Isabelle. It has an intensely perfumed, black raspberry nose with sexy floral and mineral qualities that gain power with air. This one needed no bottle time to show well. Isabelle has proven to age very well, and we routinely drink bottles with 15 years of age. Even though Isabelle is Au Bon Climat's "biggest" Pinot Noir with loads of intensity and power, it is still balanced and food friendly.

Au Bon Climat Isabelle Pinot Noir 2013

California

Red Wine

91

Isabelle is comprised of only the best cuvees each vintage. Consequently, it is consistently a top performing Pinot Noir year to year. Dark, rich, and layered, this regal wine is remarkable now, but will be even more integrated and complex in time.

Au Bon Climat Isabelle Pinot Noir 2014

California

Red Wine

91

Isabelle is unlike any other Au Bon Climat Pinot Noir. Our top Pinot Noirs prior to making Isabelle in 1994 were all single vineyard wines. Isabelle was the first top end Pinot Noir that was a blend from different locations. After the birth of his daughter in 1995, Jim Clendenen wanted to make a special wine in her honor. Isabelle has developed into a unique young woman and her wine is unique for Au Bon Climat, a blended, high-end Pinot Noir.

Au Bon Climat Isabelle Pinot Noir 2016

California

Red Wine

92

Part of our elite "Blue Series", Isabelle is comprised of only the best cuvees each vintage. Consequently, it is consistently our top performing Pinot Noir year to year. The 2016 is particularly dark, rich, and complex.

Au Bon Climat Knox Alexander Pinot Noir 2007

Santa Maria Valley, Central Coast, California

Red Wine

92

Lush, velvety, creamy, bursting with berries, fragrant flowers, and soft wafts of vanilla, the 2001 Knox is a wine for hedonists. Made from 50% Dijon clones and 50% traditional California selections planted by Jim Clendenen at the higher elevations of Bien Nacido Vineyard, this wine seems to grow in stature with every vintage- much like Jim's own son, Knox, who lends the wine his name.