GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
89,445	Italy	Plenty of leather, rose and vanilla from toasty French oak make for a very pretty opening. The full-bodied palate shows exuberant cherry and boysenberry flavors wrapped in a refined tannin structure. A modern expression that can be enjoyed now or laid down to await more complexity.	90	64	Piedmont	Nebbiolo
84,090	US	This is made from equal proportions of ripe, fleshy Merlot and herbaceous, violet-inflected Cabernet Franc. The resulting blend is brisk in acidity and framed with hints of cedar, baking spice and vanilla. It's robust with tannins but should round out with braised meat or other hearty fare.	86	20	New York	Bordeaux-style Red Blend
109,536	US	Ethereally light with delicate red cherry flavor, this Pinot is soft, complex and interesting, with a racy herbal streak lurking in the background. Think a ham-and-cheese quiche gingerly sprinkled with thyme and oregano. So distinctive, one wonders what grows near this particular set of vines on the Wentzel Vineyard.	94	45	California	Pinot Noir
111,044	US	A few years in the bottle are beginning to age this charming Chardonnay, although its brisk acidity and minerality remain. The pear, guava, nectarine and tangerine flavors are just starting to pick up a dried fruit character. Complex and savory, it's a very fine wine to drink now.	93	36	California	Chardonnay
115,114	France	The biodynamically grown fruit that has gone into this ripe impressive wine has given great richness. It is structured while full of yellow fruit and an opulent character. The wine is still young, still full of baby fruit and will be superb from 2018.	92	35	Loire Valley	Sauvignon Blanc
111,678	US	Former Harlan Estate cellarmaster Adam Henkel presents aromas of tart Bing cherry, bright red berry, black slate and dried black cherry on this wine. The palate shows initial flavors of oregano, thyme and dill then pops with blackberries and black cherries, all flecked by ample coffee and cola seasonings.	92	60	California	Cabernet Sauvignon
57,472	France	From a small region just north of Pouilly Fumé, this is light and fruity. It's soft, just herbaceous and full of green apple and grapefruit flavors that give a fresh, lively character. It's completely ready to drink.	86	20	Loire Valley	Sauvignon Blanc
104,090	US	This is a soft, simple, red fruit-driven blend of four Bordeaux varieties, the fruit complemented by a twist of cedar and mint.	87	42	California	Bordeaux-style Red Blend
125,479	US	There's a mellow, honeyed richness to this Chardonnay, with apricot, orange, mango and vanilla flavors making it especially tasty. It's a flamboyant, complex wine at a great price, and easy to find, with 84,000 cases produced.	90	15	California	Chardonnay
17,840	US	Cortina refers to the soil type. The wine shows forward, pretty fruit, mixing berries and cherries, and follows up with bright, clean, mouth-friendly flavors. Falls off in the finish, with some dry tannins.	86	26	California	Zinfandel
18,422	US	An enormous Pinot Noir that's rich and ripe in cherries, red currants, licorice, cola and sweet toasty oak, and thoroughly dry on the finish. There's no doubting its layers of complexity, although it's a little warm with alcohol. Could be an ager. Try after 2016.	91	70	California	Pinot Noir
89,597	US	Rich cherry blossoms and dried strawberry-cherry paste aromas make for a very fruit-forward bottling. The palate is grippy with tannins that long hold attention, with dark red fruit and cinnamon flavors.	87	18	California	Zinfandel
23,177	US	Nicole's is a consistent stunner, upholding its reputation just fine with this vintage, a vibrant and spicy take on rich, robust cherry and black raspberry that's both juicy and smooth. The finish wraps up nicely with a take on dark chocolate and mint.	93	65	California	Pinot Noir
120,575	US	Savory pepper and rustic gravel aromas meet with strawberry and dried cherry on the nose of this proprietary red blend that is widely available. Strawberry pie flavors dominate the sip, but there's also a lava rock minerality and a burst of acidity.	88	15	California	Red Blend
119,490	France	A rounded wine, benefiting from the fruitiness of the year to give soft tannins, ripe strawberry fruits and an attractive acidity. The wine is ready to drink, although could age a few months.	86	19	Burgundy	Pinot Noir
69,512	US	An incredibly concentrated, silky blend of 80% Grenache and 20% Syrah. Nothing shy about this wine, inspired as it is by the great Chateauneuf-du-Papes and yet undoubtedly Californian. Make that mountain Californian. With baked cherry fruit and baking spices throughout and serious grip and weight, this is one heady and delicious wine.	94	36	California	Rhône-style Red Blend
97,123	US	This Merlot is heavy, soft and ripe with candied cherry and chocolate flavors sprinkled with cinnamon and nutmeg.	82	11	California	Merlot
107,336	Spain	Leather and herbal berry fruit aromas come with a horsey, stalky side. The palate is solid but hard, with herbal, stemmy flavors of licorice, baked berry and chocolate. The finish is chocolaty and slightly bitter, with a leftover green note.	87	35	Catalonia	Red Blend
109,193	US	Oregon is loaded with inexpensive Pinot Noirs these days, but very few are estate grown and carry the Willamette Valley AVA. Pretty and aromatic with engaging scents of cherries and cream, this has immediate appeal. Drink with pork, poultry, salmon and salads—this is your go-to, anytime bottle.	90	20	Oregon	Pinot Noir
24,594	US	Crisp in acidity and delicious, with honeyed flavors of pineapples, green apples, Meyer lemons, vanilla and peppery spices. Finishes a bit sugary sweet, which detracts from pure balance.	87	30	California	Pinot Gris
74,578	Italy	There's an interesting elegance to this wine that appears in the form of bright berry, toasted nut and a light dusting of exotic spice. The wine is compact and streamlined and tastes much more refined than your standard Sicilian red.	88	39	Sicily & Sardinia	Red Blend
81,455	US	Inspired by Chinook and Amavi, who also make excellent rosés from Cab Franc, this is quite delicious, round and ripe with mixed cherry and apple fruit flavors. It's on the soft side, very accessible, with beautiful fruit and some delicate spice notes of cinnamon, sandalwood, hints of cotton candy.	89	16	Washington	Cabernet Franc
95,774	Argentina	Norton Reserva is one of Argentina's best Cabernetss for the money. This vintage offers a mineral aroma along with rose petal, baked plum and spiced cherry scents. It feels deep, generous and balanced, with cassis, blackberry, earth and molasses flavors.	90	18	Mendoza Province	Cabernet Sauvignon
24,019	US	Hints of milk chocolate and spice accent this sumptuously rich, silky wine. Ripe black cherry and berry flavors are approachably juicy and fruity, fringed by soft, feathery tannins.	87	38	New York	Merlot
120,299	US	Dark for a rosé, and jammy, with the pink bubblegum and strawberry flavors and acidity remniscent of a mainstream Beaujolais. Drink up at picnics, on the beach or at Sunday brunch.	84	18	California	Rosé
15,729	US	Textured and lengthy, this full-bodied reserve-level wine is soft and round on the palate, expressive in black olive, black cherry, mocha and vanilla. It offers impressive richness and leathery grit on the palate.	91	125	California	Cabernet Sauvignon
36,684	Italy	Fragrant and structured, this offers enticing scents of rose, violet, menthol, underbrush and a whiff of leather. The juicy palate offers layers of crushed raspberry, fleshy black cherry, cinnamon, clove, tobacco and a hint of anise alongside velvety tannins. It's already accessible. Drink through 2022.	91	49	Piedmont	Nebbiolo
45,678	US	A softly tannic and dry Zin. Offers wild berry, cherry, currant and spice flavors, with a meaty edge, like beef teriyaki. Easy to drink with a perfectly grilled steak.	88	40	California	Zinfandel
31,359	US	A beautiful, racy Chardonnay, with a streamlined structure that could almost be a fine, barrel-aged Sauvignon Blanc. It's marked by mouthwatering acidity, with savory lemongrass, hay, vanilla and white pepper flavors. First class and elegant as a cocktail sipper.	92	30	California	Chardonnay
63,509	US	Soft, dry and delicious, with classic Napa tannins. It has lovely layers of blackberries and cassis, but also overripe raisin and prune notes that prohibit aging.	85	48	California	Cabernet Sauvignon
87,753	US	This is a bright mix of brambly berry, peppery herb, pine sap and tree bark. It definitely falls into the herbal/forest style of Oregon Pinot, with tart, spicy fruit in the background.	88	50	Oregon	Pinot Noir
113,387	US	Seemingly overly oaked and manipulated, this is all about buttered toast and buttered popcorn flavors, slathered over a note of pineapple jam.	82	18	California	Chardonnay
62,240	US	Immature now, with sweet, jammy berry fruit, currants and hard tannins, and the oak overlay hasn't been integrated yet. But there's a lot going on in this spicy, bold Zin. Give it 3–4 years.	90	37	California	Zinfandel
113,094	Italy	This Tuscan Chardonnay is executed in a modern, New World style with ample oak-driven flavors and rich density and texture to match. However, the wine remains focused on complexity and elegance. It would make an ideal match to Indian butter chicken or creamy oven-roasted potatoes.	88	25	Tuscany	Chardonnay
38,982	Portugal	From old vines near the river that runs through the Vale Dona Maria vineyards, this is a superbly intense wine. It has a great structure, dark plum fruits and already a fine balance. Big and bold, its power is balanced with elegance, some freshness and a great potential. Drink from 2017.	96	90	Douro	Portuguese Red
22,447	Italy	Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauvignon are added to the blend, but the wine's winning card comes from Sangiovese's natural acidity, which lends the wine a crisp, menthol-like finish.	89	35	Tuscany	Sangiovese
40,908	US	The alcohol is pretty high, but the wine is decadently rich and forward in pie-filling flavors of cherries, raspberries, currants and chocolate, seasoned with anise, cinnamon and pepper. Firm tannins give much-needed structure to this deliciously dry Cab Franc.	90	55	California	Cabernet Franc
9,871	US	This blends cool-climate Syrah (50%) from the Edna Valley with warmer-site Petite Sirah (45%) and Grenache (5%) and shows candied cinnamon, black cherry, plum and cedar aromas. Tangy black plum and raspberry notes lead the palate, underpinned by chewy tannins.	88	33	California	Red Blend
30,618	US	Ripe in strawberry and pineapple and dark pinkish-orange in color, this is straightforward and dry. Smooth and tangy to drink, it's accented in a citrus finish akin to fresh-pressed juice.	87	24	California	Sangiovese
117,858	Spain	Highly enticing, handsome aromas of graphite, blueberry, boysenberry and oaky grit are firm and minerally. This lush, modern, stately Tempranillo is pure, plump and deep on the palate. Flavors of blackberry, cassis and fine oak come together like paint on Dalí's canvas, while the finish is loamy and complex, with flavors of tobacco folded into silky smooth depth. Drink through 2024	94	90	Northern Spain	Tempranillo
94,495	Portugal	There are powerful tannins at work here. The wine has structure, a solid and firm texture and strong black currant flavors. It's still young, showing a dry, mineral edge that will need to warm up before it's ready. Drink from 2017.	90	15	Douro	Portuguese Red
68,257	Spain	Baked berry and cherry aromas are ripe and come with accents of mocha, leather and caramel. This feels full but not heavy, with balance and cushion to the palate. Spiced black-fruit flavors show a tea-like note, while this is dry, spicy and a touch chocolaty on the finish. Drink through 2026.	91	35	Northern Spain	Tempranillo
120,073	US	This Pinot Gris has a lot of character. The color shows a slight suggestion of pink (it comes from a gris or semi-colored grape after all), the flavors are like white peach, the balance is fresh and crisp, and the aftertaste is tangy. It's a very versatile lunch or dinner wine.	89	16	California	Pinot Gris
63,980	US	Not your average bottle of bubbles, this naturally fermented wine has a cloudy appearance, wild earthy aromas and lots of peachy, spicy, earthy flavors.	85	30	California	Rosé
93,413	Spain	On the cusp of unbridled excellence, but since it's Cims' second wine it has its limitations. It's a bit woody and needs to broaden out with time in bottle, but even now the licorice, mineral and ripe plum/prune flavors are delightful. And the oak-driven finish of mocha and coffee seals the package.	90	29	Catalonia	Red Blend
101,015	US	Somewhat unstructured and overripe, this wine doesn't display much fruit, but has plenty of oak, particularly on the finish.	83	25	California	Zinfandel
125,826	Argentina	While this smells floral and candied, the palate rages, courtesy of strapping acidity that creates tart plum and blueberry flavors.	80	5	Mendoza Province	Malbec
53,441	US	100% varietal with all of the fruit coming from StoneTree Vineyard, it's barrel-forward, with notes of fresh brewed coffee, dark chocolate and cherry. It starts out lighter in style before fleshing out over time with a pleasing interplay between the oak and fruit flavors. Soft tannins and tart acidity provide the frame.	90	28	Washington	Cabernet Sauvignon
4,080	US	A blend of Syrah, Merlot and Malbec, this wine has aromas of berry, cocoa and vanilla. The cranberry and cherry flavors are tart and full flavored with a velvety feel.	90	31	Washington	Red Blend
14,535	France	Toast and a yeast character gives an edge of bitterness to the fruit. There are hints of smooth melon and acidity, although the lightly burnt character masks the fruitiness.	84	25	Burgundy	Chardonnay
93,545	US	The Jim Clendenen project focuses on wines the winemaker makes to please his palate more so than the bottom line. This one discloses aromas of white flowers, honeysuckle, applewood and a slight nuttiness. The palate shows smoked apple, chalk and lime zest.	90	20	California	Sauvignon Blanc
124,070	Spain	Aromas of spiced cherry and cassis are schisty and belie this Cabernet-heavy wine's age. A narrow palate with firm tannins and not much give sets up flavors of oak, lemon peel, plum and berry fruits. A lasting finish with deep berry flavors and a topping of oak doesn't lose steam. Drink through 2025.	92	44	Catalonia	Red Blend
81,664	US	A polished Cabernet from a winery that knows how to produce super-drinkable Cabs at affordable prices. It's stylishly dry, with oak-infused blackberry jam, currant and mocha flavors. Shows a deliciousness factor that makes the price a real bargain.	89	17	California	Cabernet Sauvignon
28,640	US	An enormously rich Pinot Nor, stunningly delicious. Hard to imagine a California Pinot offering more opulent notes at such a young age. Dazzles with raspberry and cherry pie filling, vanilla, toast and scads of spices, and feels so soft, so silky, yet finishes so dry. Really a stunner. Should glidepath through the next six years, gradually growing mushroomy.	96	70	California	Pinot Noir
56,895	France	This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017.	92	18	Bordeaux	Bordeaux-style Red Blend
41,834	Italy	Dense and extracted, this features aromas of mature dark-skinned fruit, espresso and oak. The concentrated palate offers blackcurrant, cassis, roasted coffee bean and vanilla alongside bracing, astringent tannins. Drink after 2018.	88	39	Sicily & Sardinia	Red Blend
24,607	US	Here's a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It's tannic and immature now, but should age well for up to a decade.	87	45	California	Petite Sirah
31,213	US	Awesomely rich, showing fine acidity and a stony minerality that ground and anchor it, but really notable for the explosive tropical fruit, apricot, pear and buttery oak flavors that are so opulent. The wine went through a complete malolactic fermentation.	93	65	California	Chardonnay
86,243	Australia	Despite being a 2004 vintage wine, this top-shelf Chardonnay from Penfolds is still embryonic in its development, shrouded in some smoky, tarry, coffee-like aromas that call for brisk decanting. Underneath, you'll find richly textured layers of ripe, honeyed fruit and grilled peaches, ending with lingering notes of citrus. Drink now–2015.	91	66	South Australia	Chardonnay
46,390	US	The straightforward Cabernet fruit is immersed in new oak, so the dominant flavors of smoke, toast, chocolate and espresso all seem to emanate from the barrel aging. Otherwise it is a simple and perfectly pleasant, no-frills red.	85	36	Washington	Cabernet Sauvignon
36,144	US	Subtle aromatics of earthy rose petal surround this silky, light wine, steeped in acidity and a damp-forested quality. Spicy throughout in cinnamon, cardamom and grated nutmeg, the wine picks up a girth of thickness on the finish, a knot of tannin that gives it a swath of complexity and cellaring possibilities, through 2018.	92	52	California	Pinot Noir
78,152	Spain	Compact berry and plum aromas set up a solid, nice palate with nectarine and raspberry flavors. This is very drinkable and easygoing; the finish is mellow but propped up by core acidity.	87	13	Northern Spain	Rosé
120,987	US	Vague black-pepper aromas and almost neutral flavors combine for a simple, muted wine. It is medium bodied and innocuous.	81	15	California	Merlot
5,296	Argentina	Floral red fruit aromas carry a hint of minerality and garrigue. The palate is lively, with good overall balance. Tastes of ripe red plum, raspberry and vanilla, while the finish is light in weight and quick, but satisfying.	88	30	Mendoza Province	Malbec
7,182	US	Ripe apricot, mango and peach flavors mark this flashy Chardonnay. It's dry and oaky, with brisk acidity and a creamy mouthfeel. Don't drink it too cold.	90	50	California	Chardonnay
105,797	US	Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.	84	22	California	Syrah
83,287	US	Soft and round, this is a ripe wine accented in toasted oak, vanilla and Good-n-Plenty-type licorice, made in a likable style.	86	20	California	Chardonnay
39,672	Italy	This classic Barolo opens with aromas of ripe dark berry, forest floor and a balsamic note. On the palate, clove, pepper and licorice back up a core of crushed black cherry and raspberry. It's young but already remarkably well balanced, with tightly knit, refined tannins and nervous acidity. Drink 2019–2029.	93	99	Piedmont	Nebbiolo
82,188	US	High-toned strawberry and cherry open this medium-bodied wine that takes on heavier, darker overtones of dried herb, nutmeg and black tea as it goes. From a meticulously farmed vineyard also known for Chardonnay, it conveys a stamp of tobacco on the oak that invites thoughts of leather chairs and cigars.	90	70	California	Pinot Noir
92,621	US	A fine Chardonnay, worthy of its reserve designation, at a fair price. It's dry, full-bodied and oaky, with concentrated pineapple, apricot and guava fruit flavors. You can drink it now—not too cold—but it will be better after two to three years in the bottle.	91	32	California	Chardonnay
44,433	US	This is a full-bodied but also subtle and complex-flavored wine. The aromas bring in mild wood smoke and black-pepper notes, then the flavors add ample fruitiness without going to jamminess. The overall effect is one of sophistication.	90	18	California	Zinfandel
98,878	US	Pure varietal, with ripe fruit hinting at an encroaching pruney flavor, this is wrapped in the big flavors of barrel toast, smoke and coffee. Quite consistent with the overall style of winemaker Charlie Hoppes, this is one of those wines that will engender heated discussions between admirers and critics.	86	35	Washington	Malbec
105,086	US	Cabernet Sauvignon (80%) makes up the majority of this wine, with the rest equal parts Cabernet Franc and Merlot. Aromas of high-toned green herbs, spice, black cherry and blackberry lead to lively cranberry and cherry flavors. It shows a sense of freshness, though at times it seems a bit green.	89	50	Washington	Bordeaux-style Red Blend
95,318	France	Big, dusty tannins dominate this rich and opulent wine. With black plum and juicy red berries, it is well balanced, the acidity cutting through to point up the richness. Very ready to drink, but it will age. Drink now and until 2020.	91	30	Bordeaux	Bordeaux-style Red Blend
52,915	US	This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.	92	30	California	Sauvignon Blanc
70,664	Germany	Smoke and earth tones add funk to the nose of this delicate off-dry wine. The palate is pristine with crisp white peach and apricot flavors, but biting acidity and a bitter lemon-pith note leave the finish taut.	86	22	Mosel	Riesling
116,859	France	A finely structured, balanced Champagne, its citric and green plum fruit flavors fitting well within some full acidity. Everything is fresh but integrated, with an elegant, rich and refreshing finish.	89	49	Champagne	Champagne Blend
30,208	Italy	Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.	89	20	Tuscany	Sangiovese
56,769	Italy	This is a very special wine from Italian sparkling wine producer Ferrari because of the level of elegance and smoothness it achieves. All its elements work in harmony to give equal billing to aromas of apricot, yeast, honey and almond nut.	90	32	Northeastern Italy	Chardonnay
19,557	Italy	This juicy all-Merlot bottling boasts blackberry and green peppercorn aromas. The firm palate doles out black currant, tobacco, clove and licorice flavors, framed by crunchy tannins. Enjoy through 2020.	90	95	Tuscany	Merlot
91,795	US	An awkward wine. While it's very ripe, the raspberry, cherry and blackberry flavors are simple and jammy, and there's a sweet-sour taste that's accompanied by gritty tannins.	83	30	California	Syrah
96,675	US	Ripe peach, pear and tropical fruit flavors mingle with caramelized oak to give this Chardonnay a honeyed taste. Brisk acidity and a suggestion of wet stones provide balancing structure.	87	24	California	Chardonnay
24,977	US	Vanilla, coconut and baking spice aromas are at the fore, with the wood primary. The palate is rich and full bodied, with dark fruit and oak spice flavors. There are some good things going on but the oak—half new American and half seasoned French—rides right over them.	87	40	Washington	Syrah
116,293	US	Blended with 6% Marsanne, the aromas are light (considering the appellation and producer), bringing notes of herb, smoked meat, white pepper, mineral and earth. The flavors are tart and bright, creating a real sense of freshness and vibrancy.	92	85	Washington	Syrah
13,934	France	This crisp wine has bright fruits, lively acidity and a vibrant mineral character. It could develop for another 1–2 years.	89	33	Burgundy	Chardonnay
54,635	Italy	Scrio boasts chunky aromas of clove, milk chocolate, coconut and pulsing blueberry. You can definitely identify the hot vintage in the wine's complex DNA although it isn't a big issue in terms of quality. The mouthfeel is polished and firm and the wine's long finish is amazing.	90	210	Tuscany	Syrah
25,027	Italy	Blue flower, sweet baking spices, ripe cherry and black raspberry sensations come together in this smooth, savory wine. Supple tannins and lively acidity support the juicy fruit palate.	88	26	Piedmont	Nebbiolo
67,463	US	An waft of leather saddle opens this release from an historic Diamond Mountain site celebrating 40 years of wines with this vintage. Soft and refined, it's a complex expression of cassis, black currant and mountain tannins, well integrated and age-worthy. The finish is lengthy in a touch of coffee. Drink now through 2022.	94	200	California	Cabernet Sauvignon
84,313	US	With light herbal and earthy aromas, and crisp citrus flavors, this is a mouth-cleansing, appetizing and refreshing drink. Tangy grapefruit, lemon and tart apple notes make it vivid and the ample acidity carries everything through to a lingering finish.	88	15	California	Sauvignon Blanc
47,896	US	This glorious, evocative wine calls up a rich and sensuous catalog of scents and flavors. Black truffle, sea salt, clean earth, fungus, strawberry, liquid rocks, umami, tar...? the words pour out with each sniff and swallow. It's detailed, substantial and refined, gathering itself for a long, generous, captivating finish. Drink now through 2030.	97	90	Oregon	Cabernet Sauvignon
11,825	US	A distinctive mint character comes up in the aroma and carries through the flavors of this fruity and full-bodied wine. A firm texture, ripe cherry and plum flavors and good fresh acidity keep it lively.	88	48	California	Pinot Noir
106,344	US	This grippy Cab exhibits the power of the 10% Petit Verdot in the blend, softened by 6% Merlot and 5% Cabernet Franc. Cassis and raspberry provide a fruity core around lush, tight tannins and a black pepper-seasoned finish. Full bodied, it remains elegant in the glass.	91	75	California	Cabernet Sauvignon
117,729	Argentina	Brawny, toasty aromas prop up a sturdy oaky nose with a familiar dark-berry core. This Malbec is tightly wound, with wiry acidity. Flavors of blackberry, cassis, spiced plum, chocolate and cardamom finish earthy and mellow, with a lingering note of exotic spice. Drink through 2022.	91	45	Mendoza Province	Malbec
12,565	US	A blend of near-equal parts Cabernet Franc, Syrah and Merlot topped off with a pinch of Petit Verdot, this wine exhibits aromas of barrel spices, dried herbs and cherry, showing whiffs of volatility. The flavors are soft and pure, lingering on the finish.	87	27	Washington	Bordeaux-style Red Blend
64,892	US	There's a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet, but it's still finding its balance. The fruit is primary in nature with strong tannins and oak that's not yet integrated. The wine lacks subtlety now, but on the other hand, it doesn't seem to have a long life ahead, so give it 3–4 years and drink with steak.	88	61	California	Cabernet Sauvignon
59,383	France	This rich wine comes from the sheltered vineyards close to Mount Sainte-Victoire. The weight of the ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character. This is a wine to hold for a few months and drink from late 2017.	91	17	Provence	Rosé
57,082	US	Pungent tobacco, sage and grape juice aromas lead the nose on this tasty wine. The tannins are well dispersed on the palate, and the flavors balance between dark purple fruits and herbals of licorice and crushed marjoram.	90	45	California	Merlot
47,721	US	Two-thirds Cabernet Sauvignon with the balance Petit Verdot, Merlot, Malbec and Carménère, this brooding wine brings aromas of moist soil, herb, black tea, eucalyptus, fig and spice. It's full in feel, tart and tightly wound with bright acids and chewy tannins—a wine intended for the long haul. Enjoy after 2020.	92	75	Washington	Bordeaux-style Red Blend
33,844	US	Luscious, rich, balanced and intensely fruity, this stunning effort may well be the best Chardonnay ever produced in Washington. Two-thirds old- vine Celilo vineyard grapes are blended with estate-grown fruit from even older vines that were planted in 1976. Candied citrus, especially Meyer lemon, lemon verbena and other fruity herbs, stone fruits and subtle layers of caramel and toast burst from the glass. But the most amazing thing is that this wine stays fresh after being opened for literally days, much like a grand cru Burgundy.	96	44	Washington	Chardonnay
115,832	Australia	This is almost confectionery in its fruit sweetness, layering raspberries over black currants in wave after wave. There's a hint of mint as well, ample weight and power on the palate and a long, dusty, tannic finish. Drink now–2030.	91	69	South Australia	Cabernet Sauvignon

89,445

Italy

Plenty of leather, rose and vanilla from toasty French oak make for a very pretty opening. The full-bodied palate shows exuberant cherry and boysenberry flavors wrapped in a refined tannin structure. A modern expression that can be enjoyed now or laid down to await more complexity.

90

64

Piedmont

Nebbiolo

84,090

US

This is made from equal proportions of ripe, fleshy Merlot and herbaceous, violet-inflected Cabernet Franc. The resulting blend is brisk in acidity and framed with hints of cedar, baking spice and vanilla. It's robust with tannins but should round out with braised meat or other hearty fare.

86

20

New York

Bordeaux-style Red Blend

109,536

US

Ethereally light with delicate red cherry flavor, this Pinot is soft, complex and interesting, with a racy herbal streak lurking in the background. Think a ham-and-cheese quiche gingerly sprinkled with thyme and oregano. So distinctive, one wonders what grows near this particular set of vines on the Wentzel Vineyard.

94

45

California

Pinot Noir

111,044

US

A few years in the bottle are beginning to age this charming Chardonnay, although its brisk acidity and minerality remain. The pear, guava, nectarine and tangerine flavors are just starting to pick up a dried fruit character. Complex and savory, it's a very fine wine to drink now.

93

36

California

Chardonnay

115,114

France

The biodynamically grown fruit that has gone into this ripe impressive wine has given great richness. It is structured while full of yellow fruit and an opulent character. The wine is still young, still full of baby fruit and will be superb from 2018.

92

35

Loire Valley

Sauvignon Blanc

111,678

US

Former Harlan Estate cellarmaster Adam Henkel presents aromas of tart Bing cherry, bright red berry, black slate and dried black cherry on this wine. The palate shows initial flavors of oregano, thyme and dill then pops with blackberries and black cherries, all flecked by ample coffee and cola seasonings.

92

60

California

Cabernet Sauvignon

57,472

France

From a small region just north of Pouilly Fumé, this is light and fruity. It's soft, just herbaceous and full of green apple and grapefruit flavors that give a fresh, lively character. It's completely ready to drink.

86

20

Loire Valley

Sauvignon Blanc

104,090

US

This is a soft, simple, red fruit-driven blend of four Bordeaux varieties, the fruit complemented by a twist of cedar and mint.

87

42

California

Bordeaux-style Red Blend

125,479

US

There's a mellow, honeyed richness to this Chardonnay, with apricot, orange, mango and vanilla flavors making it especially tasty. It's a flamboyant, complex wine at a great price, and easy to find, with 84,000 cases produced.

90

15

California

Chardonnay

17,840

US

Cortina refers to the soil type. The wine shows forward, pretty fruit, mixing berries and cherries, and follows up with bright, clean, mouth-friendly flavors. Falls off in the finish, with some dry tannins.

86

26

California

Zinfandel

18,422

US

An enormous Pinot Noir that's rich and ripe in cherries, red currants, licorice, cola and sweet toasty oak, and thoroughly dry on the finish. There's no doubting its layers of complexity, although it's a little warm with alcohol. Could be an ager. Try after 2016.

91

70

California

Pinot Noir

89,597

US

Rich cherry blossoms and dried strawberry-cherry paste aromas make for a very fruit-forward bottling. The palate is grippy with tannins that long hold attention, with dark red fruit and cinnamon flavors.

87

18

California

Zinfandel

23,177

US

Nicole's is a consistent stunner, upholding its reputation just fine with this vintage, a vibrant and spicy take on rich, robust cherry and black raspberry that's both juicy and smooth. The finish wraps up nicely with a take on dark chocolate and mint.

93

65

California

Pinot Noir

120,575

US

Savory pepper and rustic gravel aromas meet with strawberry and dried cherry on the nose of this proprietary red blend that is widely available. Strawberry pie flavors dominate the sip, but there's also a lava rock minerality and a burst of acidity.

88

15

California

Red Blend

119,490

France

A rounded wine, benefiting from the fruitiness of the year to give soft tannins, ripe strawberry fruits and an attractive acidity. The wine is ready to drink, although could age a few months.

86

19

Burgundy

Pinot Noir

69,512

US

An incredibly concentrated, silky blend of 80% Grenache and 20% Syrah. Nothing shy about this wine, inspired as it is by the great Chateauneuf-du-Papes and yet undoubtedly Californian. Make that mountain Californian. With baked cherry fruit and baking spices throughout and serious grip and weight, this is one heady and delicious wine.

94

36

California

Rhône-style Red Blend

97,123

US

This Merlot is heavy, soft and ripe with candied cherry and chocolate flavors sprinkled with cinnamon and nutmeg.

82

11

California

Merlot

107,336

Spain

Leather and herbal berry fruit aromas come with a horsey, stalky side. The palate is solid but hard, with herbal, stemmy flavors of licorice, baked berry and chocolate. The finish is chocolaty and slightly bitter, with a leftover green note.

87

35

Catalonia

Red Blend

109,193

US

Oregon is loaded with inexpensive Pinot Noirs these days, but very few are estate grown and carry the Willamette Valley AVA. Pretty and aromatic with engaging scents of cherries and cream, this has immediate appeal. Drink with pork, poultry, salmon and salads—this is your go-to, anytime bottle.

90

20

Oregon

Pinot Noir

24,594

US

Crisp in acidity and delicious, with honeyed flavors of pineapples, green apples, Meyer lemons, vanilla and peppery spices. Finishes a bit sugary sweet, which detracts from pure balance.

87

30

California

Pinot Gris

74,578

Italy

There's an interesting elegance to this wine that appears in the form of bright berry, toasted nut and a light dusting of exotic spice. The wine is compact and streamlined and tastes much more refined than your standard Sicilian red.

88

39

Sicily & Sardinia

Red Blend

81,455

US

Inspired by Chinook and Amavi, who also make excellent rosés from Cab Franc, this is quite delicious, round and ripe with mixed cherry and apple fruit flavors. It's on the soft side, very accessible, with beautiful fruit and some delicate spice notes of cinnamon, sandalwood, hints of cotton candy.

89

16

Washington

Cabernet Franc

95,774

Argentina

Norton Reserva is one of Argentina's best Cabernetss for the money. This vintage offers a mineral aroma along with rose petal, baked plum and spiced cherry scents. It feels deep, generous and balanced, with cassis, blackberry, earth and molasses flavors.

90

18

Mendoza Province

Cabernet Sauvignon

24,019

US

Hints of milk chocolate and spice accent this sumptuously rich, silky wine. Ripe black cherry and berry flavors are approachably juicy and fruity, fringed by soft, feathery tannins.

87

38

New York

Merlot

120,299

US

Dark for a rosé, and jammy, with the pink bubblegum and strawberry flavors and acidity remniscent of a mainstream Beaujolais. Drink up at picnics, on the beach or at Sunday brunch.

84

18

California

Rosé

15,729

US

Textured and lengthy, this full-bodied reserve-level wine is soft and round on the palate, expressive in black olive, black cherry, mocha and vanilla. It offers impressive richness and leathery grit on the palate.

91

125

California

Cabernet Sauvignon

36,684

Italy

Fragrant and structured, this offers enticing scents of rose, violet, menthol, underbrush and a whiff of leather. The juicy palate offers layers of crushed raspberry, fleshy black cherry, cinnamon, clove, tobacco and a hint of anise alongside velvety tannins. It's already accessible. Drink through 2022.

91

49

Piedmont

Nebbiolo

45,678

US

A softly tannic and dry Zin. Offers wild berry, cherry, currant and spice flavors, with a meaty edge, like beef teriyaki. Easy to drink with a perfectly grilled steak.

88

40

California

Zinfandel

31,359

US

A beautiful, racy Chardonnay, with a streamlined structure that could almost be a fine, barrel-aged Sauvignon Blanc. It's marked by mouthwatering acidity, with savory lemongrass, hay, vanilla and white pepper flavors. First class and elegant as a cocktail sipper.

92

30

California

Chardonnay

63,509

US

Soft, dry and delicious, with classic Napa tannins. It has lovely layers of blackberries and cassis, but also overripe raisin and prune notes that prohibit aging.

85

48

California

Cabernet Sauvignon

87,753

US

This is a bright mix of brambly berry, peppery herb, pine sap and tree bark. It definitely falls into the herbal/forest style of Oregon Pinot, with tart, spicy fruit in the background.

88

50

Oregon

Pinot Noir

113,387

US

Seemingly overly oaked and manipulated, this is all about buttered toast and buttered popcorn flavors, slathered over a note of pineapple jam.

82

18

California

Chardonnay

62,240

US

Immature now, with sweet, jammy berry fruit, currants and hard tannins, and the oak overlay hasn't been integrated yet. But there's a lot going on in this spicy, bold Zin. Give it 3–4 years.

90

37

California

Zinfandel

113,094

Italy

This Tuscan Chardonnay is executed in a modern, New World style with ample oak-driven flavors and rich density and texture to match. However, the wine remains focused on complexity and elegance. It would make an ideal match to Indian butter chicken or creamy oven-roasted potatoes.

88

25

Tuscany

Chardonnay

38,982

Portugal

From old vines near the river that runs through the Vale Dona Maria vineyards, this is a superbly intense wine. It has a great structure, dark plum fruits and already a fine balance. Big and bold, its power is balanced with elegance, some freshness and a great potential. Drink from 2017.

96

90

Douro

Portuguese Red

22,447

Italy

Squarcialupi Riserva has shown a successful evolution over the years. This bottling opens with tangy aromas of tobacco, dark fruit, clove and eucalyptus. Small percentages of Merlot and Cabernet Sauvignon are added to the blend, but the wine's winning card comes from Sangiovese's natural acidity, which lends the wine a crisp, menthol-like finish.

89

35

Tuscany

Sangiovese

40,908

US

The alcohol is pretty high, but the wine is decadently rich and forward in pie-filling flavors of cherries, raspberries, currants and chocolate, seasoned with anise, cinnamon and pepper. Firm tannins give much-needed structure to this deliciously dry Cab Franc.

90

55

California

Cabernet Franc

9,871

US

This blends cool-climate Syrah (50%) from the Edna Valley with warmer-site Petite Sirah (45%) and Grenache (5%) and shows candied cinnamon, black cherry, plum and cedar aromas. Tangy black plum and raspberry notes lead the palate, underpinned by chewy tannins.

88

33

California

Red Blend

30,618

US

Ripe in strawberry and pineapple and dark pinkish-orange in color, this is straightforward and dry. Smooth and tangy to drink, it's accented in a citrus finish akin to fresh-pressed juice.

87

24

California

Sangiovese

117,858

Spain

Highly enticing, handsome aromas of graphite, blueberry, boysenberry and oaky grit are firm and minerally. This lush, modern, stately Tempranillo is pure, plump and deep on the palate. Flavors of blackberry, cassis and fine oak come together like paint on Dalí's canvas, while the finish is loamy and complex, with flavors of tobacco folded into silky smooth depth. Drink through 2024

94

90

Northern Spain

Tempranillo

94,495

Portugal

There are powerful tannins at work here. The wine has structure, a solid and firm texture and strong black currant flavors. It's still young, showing a dry, mineral edge that will need to warm up before it's ready. Drink from 2017.

90

15

Douro

Portuguese Red

68,257

Spain

Baked berry and cherry aromas are ripe and come with accents of mocha, leather and caramel. This feels full but not heavy, with balance and cushion to the palate. Spiced black-fruit flavors show a tea-like note, while this is dry, spicy and a touch chocolaty on the finish. Drink through 2026.

91

35

Northern Spain

Tempranillo

120,073

US

This Pinot Gris has a lot of character. The color shows a slight suggestion of pink (it comes from a gris or semi-colored grape after all), the flavors are like white peach, the balance is fresh and crisp, and the aftertaste is tangy. It's a very versatile lunch or dinner wine.

89

16

California

Pinot Gris

63,980

US

Not your average bottle of bubbles, this naturally fermented wine has a cloudy appearance, wild earthy aromas and lots of peachy, spicy, earthy flavors.

85

30

California

Rosé

93,413

Spain

On the cusp of unbridled excellence, but since it's Cims' second wine it has its limitations. It's a bit woody and needs to broaden out with time in bottle, but even now the licorice, mineral and ripe plum/prune flavors are delightful. And the oak-driven finish of mocha and coffee seals the package.

90

29

Catalonia

Red Blend

101,015

US

Somewhat unstructured and overripe, this wine doesn't display much fruit, but has plenty of oak, particularly on the finish.

83

25

California

Zinfandel

125,826

Argentina

While this smells floral and candied, the palate rages, courtesy of strapping acidity that creates tart plum and blueberry flavors.

80

5

Mendoza Province

Malbec

53,441

US

100% varietal with all of the fruit coming from StoneTree Vineyard, it's barrel-forward, with notes of fresh brewed coffee, dark chocolate and cherry. It starts out lighter in style before fleshing out over time with a pleasing interplay between the oak and fruit flavors. Soft tannins and tart acidity provide the frame.

90

28

Washington

Cabernet Sauvignon

4,080

US

A blend of Syrah, Merlot and Malbec, this wine has aromas of berry, cocoa and vanilla. The cranberry and cherry flavors are tart and full flavored with a velvety feel.

90

31

Washington

Red Blend

14,535

France

Toast and a yeast character gives an edge of bitterness to the fruit. There are hints of smooth melon and acidity, although the lightly burnt character masks the fruitiness.

84

25

Burgundy

Chardonnay

93,545

US

The Jim Clendenen project focuses on wines the winemaker makes to please his palate more so than the bottom line. This one discloses aromas of white flowers, honeysuckle, applewood and a slight nuttiness. The palate shows smoked apple, chalk and lime zest.

90

20

California

Sauvignon Blanc

124,070

Spain

Aromas of spiced cherry and cassis are schisty and belie this Cabernet-heavy wine's age. A narrow palate with firm tannins and not much give sets up flavors of oak, lemon peel, plum and berry fruits. A lasting finish with deep berry flavors and a topping of oak doesn't lose steam. Drink through 2025.

92

44

Catalonia

Red Blend

81,664

US

A polished Cabernet from a winery that knows how to produce super-drinkable Cabs at affordable prices. It's stylishly dry, with oak-infused blackberry jam, currant and mocha flavors. Shows a deliciousness factor that makes the price a real bargain.

89

17

California

Cabernet Sauvignon

28,640

US

An enormously rich Pinot Nor, stunningly delicious. Hard to imagine a California Pinot offering more opulent notes at such a young age. Dazzles with raspberry and cherry pie filling, vanilla, toast and scads of spices, and feels so soft, so silky, yet finishes so dry. Really a stunner. Should glidepath through the next six years, gradually growing mushroomy.

96

70

California

Pinot Noir

56,895

France

This special selection, tight-cropped from 30 acres of 100% Merlot, is ripe and rich. This is a smoky and fruity wine, in barrel for 14 months. It has ripe black fruits and rich, dense structure. Spice and toast balance the fruit, giving an impressive sense of generosity. Drink from 2017.

92

18

Bordeaux

Bordeaux-style Red Blend

41,834

Italy

Dense and extracted, this features aromas of mature dark-skinned fruit, espresso and oak. The concentrated palate offers blackcurrant, cassis, roasted coffee bean and vanilla alongside bracing, astringent tannins. Drink after 2018.

88

39

Sicily & Sardinia

Red Blend

24,607

US

Here's a lush young Petite Sirah brimming with blackberry jam, cherry liqueur, dark chocolate and licorice flavors that taste a little sweet. It's tannic and immature now, but should age well for up to a decade.

87

45

California

Petite Sirah

31,213

US

Awesomely rich, showing fine acidity and a stony minerality that ground and anchor it, but really notable for the explosive tropical fruit, apricot, pear and buttery oak flavors that are so opulent. The wine went through a complete malolactic fermentation.

93

65

California

Chardonnay

86,243

Australia

Despite being a 2004 vintage wine, this top-shelf Chardonnay from Penfolds is still embryonic in its development, shrouded in some smoky, tarry, coffee-like aromas that call for brisk decanting. Underneath, you'll find richly textured layers of ripe, honeyed fruit and grilled peaches, ending with lingering notes of citrus. Drink now–2015.

91

66

South Australia

Chardonnay

46,390

US

The straightforward Cabernet fruit is immersed in new oak, so the dominant flavors of smoke, toast, chocolate and espresso all seem to emanate from the barrel aging. Otherwise it is a simple and perfectly pleasant, no-frills red.

85

36

Washington

Cabernet Sauvignon

36,144

US

Subtle aromatics of earthy rose petal surround this silky, light wine, steeped in acidity and a damp-forested quality. Spicy throughout in cinnamon, cardamom and grated nutmeg, the wine picks up a girth of thickness on the finish, a knot of tannin that gives it a swath of complexity and cellaring possibilities, through 2018.

92

52

California

Pinot Noir

78,152

Spain

Compact berry and plum aromas set up a solid, nice palate with nectarine and raspberry flavors. This is very drinkable and easygoing; the finish is mellow but propped up by core acidity.

87

13

Northern Spain

Rosé

120,987

US

Vague black-pepper aromas and almost neutral flavors combine for a simple, muted wine. It is medium bodied and innocuous.

81

15

California

Merlot

5,296

Argentina

Floral red fruit aromas carry a hint of minerality and garrigue. The palate is lively, with good overall balance. Tastes of ripe red plum, raspberry and vanilla, while the finish is light in weight and quick, but satisfying.

88

30

Mendoza Province

Malbec

7,182

US

Ripe apricot, mango and peach flavors mark this flashy Chardonnay. It's dry and oaky, with brisk acidity and a creamy mouthfeel. Don't drink it too cold.

90

50

California

Chardonnay

105,797

US

Entirely varietal, and given five months to gel in stainless steel, this is a dark copper-red wine that's noticeably earthy on the nose. Dry, woody and a touch sour in cherry and strawberry, it should be enjoyed chilled and with ceviche.

84

22

California

Syrah

83,287

US

Soft and round, this is a ripe wine accented in toasted oak, vanilla and Good-n-Plenty-type licorice, made in a likable style.

86

20

California

Chardonnay

39,672

Italy

This classic Barolo opens with aromas of ripe dark berry, forest floor and a balsamic note. On the palate, clove, pepper and licorice back up a core of crushed black cherry and raspberry. It's young but already remarkably well balanced, with tightly knit, refined tannins and nervous acidity. Drink 2019–2029.

93

99

Piedmont

Nebbiolo

82,188

US

High-toned strawberry and cherry open this medium-bodied wine that takes on heavier, darker overtones of dried herb, nutmeg and black tea as it goes. From a meticulously farmed vineyard also known for Chardonnay, it conveys a stamp of tobacco on the oak that invites thoughts of leather chairs and cigars.

90

70

California

Pinot Noir

92,621

US

A fine Chardonnay, worthy of its reserve designation, at a fair price. It's dry, full-bodied and oaky, with concentrated pineapple, apricot and guava fruit flavors. You can drink it now—not too cold—but it will be better after two to three years in the bottle.

91

32

California

Chardonnay

44,433

US

This is a full-bodied but also subtle and complex-flavored wine. The aromas bring in mild wood smoke and black-pepper notes, then the flavors add ample fruitiness without going to jamminess. The overall effect is one of sophistication.

90

18

California

Zinfandel

98,878

US

Pure varietal, with ripe fruit hinting at an encroaching pruney flavor, this is wrapped in the big flavors of barrel toast, smoke and coffee. Quite consistent with the overall style of winemaker Charlie Hoppes, this is one of those wines that will engender heated discussions between admirers and critics.

86

35

Washington

Malbec

105,086

US

Cabernet Sauvignon (80%) makes up the majority of this wine, with the rest equal parts Cabernet Franc and Merlot. Aromas of high-toned green herbs, spice, black cherry and blackberry lead to lively cranberry and cherry flavors. It shows a sense of freshness, though at times it seems a bit green.

89

50

Washington

Bordeaux-style Red Blend

95,318

France

Big, dusty tannins dominate this rich and opulent wine. With black plum and juicy red berries, it is well balanced, the acidity cutting through to point up the richness. Very ready to drink, but it will age. Drink now and until 2020.

91

30

Bordeaux

Bordeaux-style Red Blend

52,915

US

This is a quiet, subtle and deliciously crafted white, moderate in acidity, that presents as crisp and dry. Meyer lemon shines brightest, providing a refreshing complexity as stony minerality adds texture.

92

30

California

Sauvignon Blanc

70,664

Germany

Smoke and earth tones add funk to the nose of this delicate off-dry wine. The palate is pristine with crisp white peach and apricot flavors, but biting acidity and a bitter lemon-pith note leave the finish taut.

86

22

Mosel

Riesling

116,859

France

A finely structured, balanced Champagne, its citric and green plum fruit flavors fitting well within some full acidity. Everything is fresh but integrated, with an elegant, rich and refreshing finish.

89

49

Champagne

Champagne Blend

30,208

Italy

Sangiovese from the Castelnuovo Berardenga area of Chianti Classico benefits from slightly warmer temperatures on average. That extra heat shapes a full and generous quality of fruit that is ripe with blackberry, prune and plum. There's a touch of earthy clay and tobacco at the back.

89

20

Tuscany

Sangiovese

56,769

Italy

This is a very special wine from Italian sparkling wine producer Ferrari because of the level of elegance and smoothness it achieves. All its elements work in harmony to give equal billing to aromas of apricot, yeast, honey and almond nut.

90

32

Northeastern Italy

Chardonnay

19,557

Italy

This juicy all-Merlot bottling boasts blackberry and green peppercorn aromas. The firm palate doles out black currant, tobacco, clove and licorice flavors, framed by crunchy tannins. Enjoy through 2020.

90

95

Tuscany

Merlot

91,795

US

An awkward wine. While it's very ripe, the raspberry, cherry and blackberry flavors are simple and jammy, and there's a sweet-sour taste that's accompanied by gritty tannins.

83

30

California

Syrah

96,675

US

Ripe peach, pear and tropical fruit flavors mingle with caramelized oak to give this Chardonnay a honeyed taste. Brisk acidity and a suggestion of wet stones provide balancing structure.

87

24

California

Chardonnay

24,977

US

Vanilla, coconut and baking spice aromas are at the fore, with the wood primary. The palate is rich and full bodied, with dark fruit and oak spice flavors. There are some good things going on but the oak—half new American and half seasoned French—rides right over them.

87

40

Washington

Syrah

116,293

US

Blended with 6% Marsanne, the aromas are light (considering the appellation and producer), bringing notes of herb, smoked meat, white pepper, mineral and earth. The flavors are tart and bright, creating a real sense of freshness and vibrancy.

92

85

Washington

Syrah

13,934

France

This crisp wine has bright fruits, lively acidity and a vibrant mineral character. It could develop for another 1–2 years.

89

33

Burgundy

Chardonnay

54,635

Italy

Scrio boasts chunky aromas of clove, milk chocolate, coconut and pulsing blueberry. You can definitely identify the hot vintage in the wine's complex DNA although it isn't a big issue in terms of quality. The mouthfeel is polished and firm and the wine's long finish is amazing.

90

210

Tuscany

Syrah

25,027

Italy

Blue flower, sweet baking spices, ripe cherry and black raspberry sensations come together in this smooth, savory wine. Supple tannins and lively acidity support the juicy fruit palate.

88

26

Piedmont

Nebbiolo

67,463

US

An waft of leather saddle opens this release from an historic Diamond Mountain site celebrating 40 years of wines with this vintage. Soft and refined, it's a complex expression of cassis, black currant and mountain tannins, well integrated and age-worthy. The finish is lengthy in a touch of coffee. Drink now through 2022.

94

200

California

Cabernet Sauvignon

84,313

US

With light herbal and earthy aromas, and crisp citrus flavors, this is a mouth-cleansing, appetizing and refreshing drink. Tangy grapefruit, lemon and tart apple notes make it vivid and the ample acidity carries everything through to a lingering finish.

88

15

California

Sauvignon Blanc

47,896

US

This glorious, evocative wine calls up a rich and sensuous catalog of scents and flavors. Black truffle, sea salt, clean earth, fungus, strawberry, liquid rocks, umami, tar...? the words pour out with each sniff and swallow. It's detailed, substantial and refined, gathering itself for a long, generous, captivating finish. Drink now through 2030.

97

90

Oregon

Cabernet Sauvignon

11,825

US

A distinctive mint character comes up in the aroma and carries through the flavors of this fruity and full-bodied wine. A firm texture, ripe cherry and plum flavors and good fresh acidity keep it lively.

88

48

California

Pinot Noir

106,344

US

This grippy Cab exhibits the power of the 10% Petit Verdot in the blend, softened by 6% Merlot and 5% Cabernet Franc. Cassis and raspberry provide a fruity core around lush, tight tannins and a black pepper-seasoned finish. Full bodied, it remains elegant in the glass.

91

75

California

Cabernet Sauvignon

117,729

Argentina

Brawny, toasty aromas prop up a sturdy oaky nose with a familiar dark-berry core. This Malbec is tightly wound, with wiry acidity. Flavors of blackberry, cassis, spiced plum, chocolate and cardamom finish earthy and mellow, with a lingering note of exotic spice. Drink through 2022.

91

45

Mendoza Province

Malbec

12,565

US

A blend of near-equal parts Cabernet Franc, Syrah and Merlot topped off with a pinch of Petit Verdot, this wine exhibits aromas of barrel spices, dried herbs and cherry, showing whiffs of volatility. The flavors are soft and pure, lingering on the finish.

87

27

Washington

Bordeaux-style Red Blend

64,892

US

There's a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet, but it's still finding its balance. The fruit is primary in nature with strong tannins and oak that's not yet integrated. The wine lacks subtlety now, but on the other hand, it doesn't seem to have a long life ahead, so give it 3–4 years and drink with steak.

88

61

California

Cabernet Sauvignon

59,383

France

This rich wine comes from the sheltered vineyards close to Mount Sainte-Victoire. The weight of the ripe fruit gives a full-bodied style with both acidity and a spicy, peppery character. This is a wine to hold for a few months and drink from late 2017.

91

17

Provence

Rosé

57,082

US

Pungent tobacco, sage and grape juice aromas lead the nose on this tasty wine. The tannins are well dispersed on the palate, and the flavors balance between dark purple fruits and herbals of licorice and crushed marjoram.

90

45

California

Merlot

47,721

US

Two-thirds Cabernet Sauvignon with the balance Petit Verdot, Merlot, Malbec and Carménère, this brooding wine brings aromas of moist soil, herb, black tea, eucalyptus, fig and spice. It's full in feel, tart and tightly wound with bright acids and chewy tannins—a wine intended for the long haul. Enjoy after 2020.

92

75

Washington

Bordeaux-style Red Blend

33,844

US

Luscious, rich, balanced and intensely fruity, this stunning effort may well be the best Chardonnay ever produced in Washington. Two-thirds old- vine Celilo vineyard grapes are blended with estate-grown fruit from even older vines that were planted in 1976. Candied citrus, especially Meyer lemon, lemon verbena and other fruity herbs, stone fruits and subtle layers of caramel and toast burst from the glass. But the most amazing thing is that this wine stays fresh after being opened for literally days, much like a grand cru Burgundy.

96

44

Washington

Chardonnay

115,832

Australia

This is almost confectionery in its fruit sweetness, layering raspberries over black currants in wave after wave. There's a hint of mint as well, ample weight and power on the palate and a long, dusty, tannic finish. Drink now–2030.

91

69

South Australia

Cabernet Sauvignon