GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
127,830	US	An intriguing combination of almost equal parts Malbec, Mourvèdre and Petit Verdot, Rock Wall's Romancer hails from Clarksburg's small Heringer Vineyard, and is bright, fruity and juicy with blackberry and strawberry flavors. Aromatic lavender and jasmine notes against a backdrop of meaty tobacco make the presence of Mourvedre apparent.	89	30	California	Red Blend
94,040	France	On the mineral side of Meursault, the has a very textured feel, with acidity to go with the honey note. Finely balanced, warm and ripe, this has a crisp, tight finish.	90	55	Burgundy	Chardonnay
122,504	US	This gorgeous, concentrated, mouthfilling wine is delicious to sip now but will certainly improve in the cellar for a decade or more. Tempting black cherry and boysenberry flavors seem to swell in the mouth, while light baking-spice and black-pepper accents weave in and out. Even on the finish it keeps surging with dark fruits and spices.	95	40	California	Syrah
15,198	US	A silky, compelling wine full of minerality, this comes from a gradually sloping site within the larger estate ranch, where the soils are tightly packed and volcanic, and the air often drenched in fog. Silky on the palate, the red-fruit profile is crunchy and juicy, the body medium in terms of strength and length.	94	75	California	Pinot Noir
73,662	US	Redhawk makes an interesting lineup of value-oriented Pinots, this one just a cut above their popular Grateful Red. Medium bodied, it carries fruit flavors of raspberry and plum, with a hint of dark chocolate from aging 13 months in 20% new oak.	89	20	Oregon	Pinot Noir
101,278	US	Fresh juice aromas and caramelized blackberry scents combine with dark chocolate and a little lavender in this blend of 44% Petite Sirah, 38% Syrah, 10% Mourvèdre and 8% Grenache. Soft, thick and sticky on the palate, it shows tangy plum skin and tart boysenberry flavors, with sharp and strong acidity.	86	22	California	Red Blend
52,174	US	Good structure in this Pinot, with firm tannins and fine coastal acidity. It shows jammy raspberry, cherry and cola flavors whose sweetness is echoed by the toasty oak. It's all a bit unresolved, but give it 5–6 years to knit together.	90	54	California	Pinot Noir
103,268	France	This is a bright, fresh raspberry-flavored wine. It's fruity and layered with attractive, crisp acidity. A touch of spice accents the finish.	90	18	Provence	Rosé
106,195	US	The first duty of a blush bubbly is to be delicious and elegant, and this one is, despite the full-bodied flavors from a majority of Pinot Noir. The wine is dry and complex, with flavors of raspberries, cherries, limes, buttery vanilla, yeast and smoky oak. Really good, and will develop through 2013.	93	42	California	Sparkling Blend
51,693	France	This is an attractively fruity wine that has just the right tannic structure, solid berry fruits and good acidity. It's a wine that is developing well and is ready to drink now.	86	14	Bordeaux	Bordeaux-style Red Blend
96,061	US	This is a mellow, richly fruity wine that feels smooth, is lightly tannic, and has full body and ripe raisin and black plum flavors. It flts the bill when you want a concentrated but easy-going wine.	87	22	California	Cabernet Sauvignon
82,151	US	Dark-golden colored, this block designate opens in a wealth of butter and wild vanilla, before unveiling interwoven layers of juicy acidity and integrated oak. Gravenstein apple and pear dominate in flavor, adding to the overall succulence and success of this wine.	91	37	California	Chardonnay
18,812	US	An atypically oaky wine for Siduri, with a rich veneer of French oak overlying black cherries, cola and spice. The intensity builds on the palate, where root beer and black cherries culminate in a long, smoky-spicy finish. Needs a couple of years to pull itself together, but the raw materials are all there.	91	49	California	Pinot Noir
85,950	US	This is lightly grassy and quite fresh. Whatever the residual sugar may be, it simply helps round out the searing acidity.	86	15	Washington	Sauvignon Blanc
52,362	Spain	Neutral white-fruit aromas turn cheesy with airing. This vintage Brut Nature feels rather flat and lifeless, while a mix of buttery, bitter flavors suggest quince and butterscotch. Nutty notes and almondy bitterness control the finish. Drink now.	88	24	Catalonia	Sparkling Blend
114,198	Spain	Aromas of currant, plum, herbs and dry brush are fresh, focused and don't try too hard. Wiry and juicy on the palate but not all that deep, this blend of 40% Cabernet and 60% Mencía tastes of pointed plum and raspberry, flavors that turn a touch sour on a zesty, acidic finish.	87	24	Northern Spain	Red Blend
63,019	France	Soft and round, it offers an attractive white flower aromatic character, yellow fruits and a touch of citrus. It's smooth and already very drinkable.	85	18	Burgundy	Chardonnay
33,185	Italy	Delicate aromas of red berry, blue flower and a whiff of used leather lead the nose. On the straightforward, somewhat fleeting palate, a note of white pepper adds interest to red cherry and pomegranate.	87	40	Tuscany	Sangiovese
91,039	US	This is a solid Cabernet that shows the promise of the appellation in the central part of Monterey's Salinas Valley. It's dry and medium-bodied, with savory red-cherry candy, cranberry and currant flavors.	88	12	California	Cabernet Sauvignon
120,222	US	A blend of three estate-farmed vineyards, this is a velvety-smooth expression of the variety. It conveys a touch more richness and concentration than some of the producer's other wines, at least at the beginning of the glass, when almond and hazelnut rule the day. But then it takes on a lightness toward the lengthy finish, ending in a mix of lemon zest and apple.	90	36	California	Chardonnay
19,306	US	Exceptionally fragrant, it sends up scents of white peaches and hazelnuts. Savory highlights adorn the crisp, detailed fruit flavors of peach, pear and yellow apples.	94	45	Oregon	Chardonnay
43,967	US	With only 75 cases made, this is 100% Pommard clone Pinot in all its glory. Opening with a great red cherry nose, the wine is bright with a luscious texture, noticeable balance of acidity and depth and a long finish. A Mendo Pinot not from Anderson Valley that does the county proud. Made from biodynamic grapes.	91	64	California	Pinot Noir
833	Italy	Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.	86	30	Piedmont	Nebbiolo
27,568	US	This is an extracted and dark style of Cab, showing tar, black pepper, espresso, deep purple fruit and loam on the nose. Baked black plum, elderberry and blackberry fruits show strongly on the palate, which is made deliciously complex by mocha, coffee syrup and cracked pepper accents. Mouthcoating tannins ensure a long cellar life; it should cellar well through 2034.	94	65	California	Cabernet Sauvignon
54,063	France	A yeasty character masks the fresh fruitiness. Underneath the bready notes, grapefruit and other attractive citrus flavors are waiting to get out. Wait until 2015 to see if the wine improves.	85	25	Loire Valley	Sauvignon Blanc
20,685	France	Made in a firm, solid style, this wine shows considerable potential. Pure berry flavors are prominent along with the dense tannins. It is a good wine for the difficult vintage and will be ready to drink from 2020. The estate is in the process of converting to biodynamic methods.	92	35	Bordeaux	Bordeaux-style Red Blend
13,121	France	This wine is produced from old-vine Pinot Noir planted on flint soil. The wood from the wine's aging does show, giving a spicy, smoky character that is still dominating the red-cherry fruits. This will balance out over the next few months to give a wine with concentration. The aftertaste brings out acidity. Drink from 2017.	89	30	Loire Valley	Pinot Noir
89,807	Australia	Somewhat thick and pulpy in texture, with chunky apple, peach and musk melon fruit forming a fruit-cocktail of a Chardonnay. Simple, fruity and clean, with a citrusy note on the finish. Drink now.	85	19	South Australia	Chardonnay
21,906	US	Aromas and flavors of fresh, crisp, green apples and golden cherries seem to light up this medium-bodied and well-balanced wine. It has firm acidity, a refreshing texture, and just enough heft in the body to serve with appetizers and cheese, but will also stand up to rich seafood preparations.	89	14	California	Chardonnay
11,008	US	Given the vineyard location, on the eastern edge of the Columbia Gorge, this is a unique take on Merlot, falling somewhere between the broad, fleshy Washington style, and the thinner, more herbal southern Oregon style. The layered flavors mix berry, citrus and red plum, in an open, easy-drinking wine that should pair well with a variety of transitional autumn entrées.	90	30	Oregon	Merlot
73,697	US	Beautifully aromatic, this crisp, light-bodied white has flavors of lemon and Golden Delicious apple, refreshing notes complemented by warm, toasty caramel. From a dry-farmed, old-vine site planted in 1972, it delivers an abundance of balanced fruit.	91	55	California	Chardonnay
75,079	US	Faint in tart cherry and herbal spiciness, this comes from a long-standing producer of Italian varieties in California. Soft, smooth and well-integrated in terms of power and tannin, it makes a great go-to pizza and pasta wine for midweek meals.	85	18	California	Sangiovese
80,926	US	Though it seems to have some of the lightness of young vines in the cherry fruit flavor, there is clear Red Mountain terroir in the mouthfeel. Tight, dark, supple and almost steely, this layers its fruit atop a mineral base, and finishes with a whiff of smoke and pickle barrel.	90	49	Washington	Cabernet Sauvignon
87,651	US	Coming from Cerro Prieto Vineyard, one of the few places to grow Pinot Noir in this appellation, this bottling shows aromas of clove, vanilla, sandalwood and pomegranate on the nose. Light pomegranate and tart red-fruit flavors dominate the palate, with a touch of dried herb.	89	35	California	Pinot Noir
102,936	France	A ripe and spicy wine from owner Sophie Holzberg that has tannins as well as rich black fruits. It has a concentrated backdrop that is dry and firm. Full, perfumed and generous, it will age well. Drink from 2019.	91	16	Bordeaux	Bordeaux-style Red Blend
100,309	US	Ripe and concentrated, this wine is also full bodied and quite tannic while maintaining a velvety mouthfeel. The abundant flavors of black cherry and dark chocolate are inviting and deep.	91	60	California	Rhône-style Red Blend
3,779	US	Fresh, fruity and forward, this wine is full of bright apple, peach and pineapple flavors. Dry in style with soft lemon acidity, it's quaffable and brisk, but finishes a tad short and simple.	86	20	New York	Chardonnay
83,080	US	A nice Merlot that drinks rich and satisfying. Notable for the smooth, lush texture, like velvet on the palate, and carrying plum and blackberry flavors. This is a fancy, versatile table wine that could use just an extra edge of depth and complexity.	88	28	California	Merlot
114,252	US	This medium-bodied wine has bold aromas of black pepper, tobacco and clove that merge with straightforward cherry and herb flavors for a nicely complex profile. It has way more depth and interest than the price tag would suggest.	88	10	California	Merlot
115,862	US	The dark honey-gold color leaves no doubt that this wine spent time in oak, but it's well managed and well integrated, allowing the ripe apple and pear to shine alongside fresh aromas of white flowers and orange blossom. Medium bodied, it offers a pleasant hint of coconut on the lengthy finish.	91	65	California	Chardonnay
22,279	US	It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate shows a fresh lightness, with mint and menthol lifting the cherry juice and tannic grip that structures the sip.	92	34	California	Red Blend
94,588	Spain	The first aromas suggest tomato leaf and tobacco, which are followed by richer, more syrupy raisin and cassis. The palate holds onto that heavy character, giving raisin, prune and tobacco flavors. Stewy and sweet as a whole.	85	20	Northern Spain	Syrah
110,398	US	Stone fruit-fuzz and sugar apple combine along a freeway of thick texture and voluptuous flavor in this full-bodied white, aged in both new and neutral French barrels. Creamy vanilla adds additional richness and texture as it finishes strong and ripe.	87	25	California	Chardonnay
104,312	France	This is a ripe generous wine that has solid tannins as well as red-plum flavors. It is concentrated and full of flavor. As the tannins soften, it is likely to be ready to drink from 2018.	89	20	Bordeaux	Bordeaux-style Red Blend
94,642	US	This simple wine has juicy blueberry and baked cherry flavors at its core, a lushness on the palate that is supported by firm tannins and oak.	87	28	California	Pinot Noir
71,171	Italy	This is an attractive 50-50 blend of Cab and Syrah with thick, lush notes of sweet vanilla, black pepper and ripe cherry. It takes a modern, New World approach and stands on its own in terms of complexity and persistence; it's clean and fresh in the mouth with polished tannins.	92	50	Tuscany	Red Blend
50,525	US	Well-defined, crisp and lightly peppery, this estate-grown Pinot Gris carries no hint of oak aging. Tart apple and pear fruit have just the right bite to sail into a sharp and satisfying finish.	89	16	Oregon	Pinot Gris
120,391	US	The nose on this single-vineyard wine from a strong, often overlooked appellation is tight and minerally before showing a slightly tropical kiwi element. Brightly acidic on the lively palate, flavors range from Key lime and Meyer lemon to pear skins and apple flesh.	91	2,013	California	Chardonnay
105,005	Italy	A polished and very tonic effort, with a sharp personality and bright aromas of lemon, white flower, flint and crushed white pepper. It's crisp and balanced overall.	88	18	Veneto	Glera
80,960	US	Lots of sweet-smelling new-oak flavor permeates this dry, medium-bodied and moderately tannic wine. Aromas suggest toasted French bread and the flavors blend chocolate and cherries.	86	12	California	Merlot
108,991	US	Deep black raspberry and slate make for a traditional nose on this solid-deal wine. It's refreshing and lively once sipped, with dark red fruits and a bit of brown spice.	88	15	California	Pinot Noir
10,698	Italy	Aromas of nut and yellow apple skin follow over to the lean palate along with brisk acidity. It's vigorous, with steely bubbles.	84	11	Veneto	Glera
44,191	US	Fruity and simple, this Merlot tastes like the wine equivalent of a candied dessert pastry. It may not be technically sweet, but it's so extracted in raspberries, cherries and caramelized oak that it seems sweet.	85	30	California	Merlot
102,116	France	Scents of pineapple and hazelnuts open into a lush, spicy, forward, slightly toasty wine with immediate drinkablility and appeal.	88	40	Burgundy	Chardonnay
24,923	US	Two different Tempranillo clones are aged in 100% American oak. This pure, varietal wine offers warm, light red fruits and flavors of the barrels—hints of pickle barrel spice, along with whiffs of smoke and cured meats.	89	28	Washington	Tempranillo
72,761	France	Situated in the northern part of the Côte de Beaune, the vines produce soft, ripe wines. This wine is typical of this style with just enough tannins to bolster the rich berry fruits. It features a juicy backdrop along with touches of wood and spice. It needs time; drink from 2020.	93	55	Burgundy	Pinot Noir
62,514	US	Good Zins from this appellation are not common, which is too bad, considering how fine this one is. The fully ripened berry and spice fruit is married to intricate, lacy tannins, and the wine is dry. Despite the big flavors, it has an airy, feathery quality, anchored in crisp acidity.	91	36	California	Zinfandel
1,956	US	This Chard's oak accents pineapple and lemon fruit flavors. It's dry yet honeyed, that paradox of Chardonnay, with a good burst of citrusy acids for brightness.	86	24	California	Chardonnay
58,574	US	Full-bodied, soft and ultra-ripe, this six-variety blend, based on Zinfandel and Carignane, is sweet and rustic. It has jammy flavors of wild berries, molasses, chocolate and pepper spice.	85	18	California	Red Blend
4,482	US	The aromas bring notes of toast, spice and dark fruit. The flavors are pitch black, showing the warmth of the vintage and appellation along with their appeal.	91	28	Washington	Cabernet Sauvignon
20,026	US	This wine is a bit reluctant on the nose at first, eventually showing focused notes of honeysuckle, fresh-squeezed lime and kiwi. The palate is delicate and light, with apple cider and cut-pear flavors.	86	21	California	Viognier
123,234	US	Definitively taking a cool-climate approach, this 100% varietal wine opens with indelible wafts of violets and white pepper, followed by a presence of more pepper and black currant around a medium-sized body. Earthy leather and mushroom pronounce themselves on the midpalate before it finishes in black licorice.	90	18	California	Syrah
124,050	France	This wine has a jammy character with acidity that is unbalanced. Wine is made in cement tanks and aged in cement tanks and new and up to three-year-old French oak barrels.	82	14	Bordeaux	Bordeaux-style Red Blend
121,441	Italy	Truffle, leather, berry, grilled herb, oak and a whiff of game lead the nose. The dense, taut palate doles out Morello cherry, raspberry compote, baking spice and a hint of pipe tobacco alongside close-grained tannins. A bitter sage note closes the firm finish. Drink 2018–2023.	90	52	Piedmont	Nebbiolo
5,134	US	Dark, dense with fruit flavor and thickly tannic, this full-bodied wine is a monument to concentration, ripeness and richness. Massive tannins are matched by huge jammy fruit, with a sense of layering and depth that is impressive and satisfying to experience.	92	20	California	Red Blend
9,958	US	Uncomplicated yet tasty, this medium-bodied, mild-textured wine has a pure raspberry/strawberry character from the bright aroma to the ripe flavors to the lingering finish. The balance is on the soft side due to low acidity and little astringency from tannins.	87	20	California	Zinfandel
30,342	France	A great swathe of red fruits gives this wine a full while fresh character. It has totally refreshing acidity, a burst of life and crispness. The wine is ready to drink.	88	25	Loire Valley	Rosé
409	US	Fresh and delicate with floral and citrus overtones, this wine has an elegant character. Its dry, spicy flavors are subtle and refreshing, giving the wine food pairing flexibility. Ideally, though, think of spicy cuisine like Indian, Thai or Indonesian.	85	20	New York	Gewürztraminer
118,023	US	A near copy of the 2006. Fruity and direct, with candied flavors of blackberries, cherries, raspberries, cola, chocolate and pepper. Now–2012.	86	37	California	Petite Sirah
98,035	US	There's never more than a barrel of this outstanding wine to go around, but it's well worth hunting down. Powerful and lush, it's got a silky, voluptuously fruity mouthfeel. Candied citrus and apple pie come to mind, as the flavors continue rushing through, finishing with a spicy lift and a whiff of menthol.	91	30	Oregon	Viognier
89,855	France	The initial impression is of toast and spice. Only slowly do the fruit and full-bodied richness of this wine become apparent. It comes from a Grand Cru close to Corton-Charlemagne and has similar structure and power. The wine will develop slowly and richly. Drink it from 2020.	93	104	Burgundy	Pinot Noir
23,820	Italy	Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.	89	17	Northeastern Italy	Pinot Grigio
57,459	Italy	Oak, herb, fennel, hay and wild berry aromas lead the nose. The firm palate offers Morello cherry, oak, cinnamon, clove, Mediterranean herb and a confectionary note alongside tightly knit and austere tannins that need to unwind. Drink 2018–2030.	90	60	Tuscany	Sangiovese
81,330	France	As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink.	91	35	Champagne	Champagne Blend
23,706	US	Aged in 45% new French oak, aromas of cocoa, vanilla and barrel spice are at the fore followed by full-bodied but still tart raspberry and cranberry flavors. It brings a bit of heat along with it.	87	34	Washington	Sangiovese
97,562	France	Bright and fruity, this is a crisp, herbal wine. From the Bougrier family estate it is perfumed, creamy and offers refreshing acidity, citrus and hints of apricots. The wine is ready to drink.	86	13	Loire Valley	Sauvignon Blanc
85,144	US	Made in the modern cult style, this Cab is soft, voluptuously oaky and extracted in perfectly ripe blackberries and currants, with spicy, oaky notes. It's refined and classically Napa and impressive, although it's not that much different from other Cabs of its pedigree.	92	75	California	Cabernet Sauvignon
22,413	US	Though it makes up only a fifth of the wine, Cabernet Sauvignon seems to win out in this largely Bordeaux-style blend with notes of mixed herbs, mint and green tea. Lighter in style, it offers a fresh feel, slightly chalky tannins, and little obvious new oak influence. It adds up to a low-alcohol wine that goes down easy.	87	15	Washington	Red Blend
117,792	US	Always a strength in the winery's white wine lineup, this is sourced from both Columbia Valley and Rogue Valley vineyards. It's aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavors. It's all in perfect proportion, and absolutely delicious lightly chilled.	92	30	Oregon	Viognier
116,490	France	Very rich, almost overripe pear dominates the palate, which also has a rich marzipan edge. Residual sugar is just about cut by citrus freshness. This is at the cusp of being just a little too much.	88	37	Alsace	Pinot Gris
117,362	US	Crisp lemon, green apple and riper stone-fruit aromas are hidden behind a slightly reductive and rubbery touch on the nose of this new brand from the Coquelicot team. Grassy flavors show on the sip alongside Anjou pear.	87	20	California	Sauvignon Blanc
118,959	US	Aromatically this wine is not yet entirely ready to reveal its charms, with reserved notes of mineral, smoked meat, olive brine, fire pit, peat and crushed flowers. The generous earth and savory flavors feel rich and full, leading to a lengthy finish.	95	75	Washington	Syrah
34,106	Germany	While gossamer-light in texture, this intensely sun-kissed spätlese builds in fruity, floral exuberance. Tropical mango and melon flavors are almost ruddy in richness but offset by an electric jolt of acidity. The finish is long and persistent, marked by tea leaves and lavender. Drink now through 2020.	93	35	Mosel	Riesling
91,127	Germany	Fresh-cut grass and green-floral notes lend vibe to heady apricot aromas on this ripe, rich, lusciously textured Riesling. Dry in style yet bold in body and alcohol, it's kept in balance by a streak of nervy acidity. Finishes with a flair of potpourri and floral perfume.	91	50	Mosel	Riesling
73,833	Italy	Truffle, forest floor, wild berry and scorched soil aromas lead the nose of this easygoing, earthy red. The lively palate offers juicy wild cherry and a hint of cake spice alongside pliant tannins. It would pair nicely with hearty Tuscan soups.	87	17	Tuscany	Red Blend
27,985	US	Spicy oak nuances and maturity give this full-bodied wine a broad range of peppery, leathery, cedary aromas and mellow flavors reminiscent of milk chocolate and tamarind. It's rustic but fun to taste.	86	16	California	Red Blend
28,986	France	Crisp raspberry flavors give this Barthe family wine an attractive fruitiness and acidity. It is light on the palate, still tight and needs a few more months. Drink from 2016.	84	16	Bordeaux	Bordeaux-style Red Blend
124,557	Italy	A pure expression of Cabernet Sauvignon, this opens with aromas of dark coffee, pulpy blackberry, leather and light shadings of exotic spice. There's a fresh note of green herb that's backed by structure and density.	89	35	Veneto	Cabernet Sauvignon
50,143	France	Very firm and closed up, this wine is a tough proposition at the moment. It has the weight to develop well along with richness. Acidity, sweet fruits and concentrated tannins will all come through strongly as the wine matures. Drink from 2020.	94	80	Bordeaux	Bordeaux-style Red Blend
127,852	France	Mango and peach aromas offer immediate attraction. With ripe fruits, light minerality and crisp acidity, it's almost ready to enjoy. Drink from the end of 2014.	87	32	Burgundy	Chardonnay
47,513	Germany	The wine's floral aromas and somewhat restrained fruit on the nose strike a refined tone, while on the palate the wine is lush, round and sweet, buoyed by bright pineapple, peach and lime flavors. Finishes long and sleekly elegant.	93	114	Mosel	Riesling
4,867	US	Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable.	87	50	California	Red Blend
89,023	US	Grapefruit peel and tart lemon combine for a memorably savory beginning to this crisp wine. This one integrates its acidity with a medium weight into a clean, dry and lengthy package of flavor and bite.	90	32	California	Rosé
54,488	US	Hard to say just why this Chard isn't better. It's nicely dry, with decent acidity, good oak and a mineral background to the citrus and peach flavors. There's just a heaviness that keeps the wine from getting airborne.	87	45	California	Chardonnay
116,457	US	Eccentric for a Howell Mountain Cabernet. A funky wine, with excessively ripe blackberry fruit that's sweet and jammy, and the tannins are soft and creamy. A good but imperfect Cab for drinking now.	86	48	California	Cabernet Sauvignon
17,406	US	A small percentage of Petit Verdot was added to this Cab, the grapes sourced from throughout the Napa Valley. Cedar, mint and chocolate cassis come foreward on the palate, the wine slightly thin though oaky.	84	70	California	Cabernet Sauvignon
11,416	US	Perfumed and floral, crisp and modulated in acidity, this is an exuberant expression of the variety. Ample acidiy and cherry and orange flavors unfold on the palate, followed by a brisk finish that's laced in spicy nuance.	91	24	California	Syrah
29,233	US	Coming from a block of Clone 15 grapes that overlooks the historic San Ramon Chapel, this offers approachable, inviting aromas of sea salt, lemon-butter cookies and peach brûlée. An line of oyster shell minerality runs down the center of the palate but it is surrounded by warm oak and ripe flesh of apples, pears, white peach and pineapple.	92	34	California	Chardonnay
98,525	US	A sweet scent of violet greets you first, along with a primary purple-fruit note. It's made in a forward, fruity style, and it offers finishing notes of anise and coffee liqueur.	88	28	Washington	Syrah
11,636	France	This soft and cushiony wine has light red cherry fruit, gentle tannins and an attractively soft, fruity aftertaste. Drink now.	85	20	Burgundy	Pinot Noir

127,830

US

An intriguing combination of almost equal parts Malbec, Mourvèdre and Petit Verdot, Rock Wall's Romancer hails from Clarksburg's small Heringer Vineyard, and is bright, fruity and juicy with blackberry and strawberry flavors. Aromatic lavender and jasmine notes against a backdrop of meaty tobacco make the presence of Mourvedre apparent.

89

30

California

Red Blend

94,040

France

On the mineral side of Meursault, the has a very textured feel, with acidity to go with the honey note. Finely balanced, warm and ripe, this has a crisp, tight finish.

90

55

Burgundy

Chardonnay

122,504

US

This gorgeous, concentrated, mouthfilling wine is delicious to sip now but will certainly improve in the cellar for a decade or more. Tempting black cherry and boysenberry flavors seem to swell in the mouth, while light baking-spice and black-pepper accents weave in and out. Even on the finish it keeps surging with dark fruits and spices.

95

40

California

Syrah

15,198

US

A silky, compelling wine full of minerality, this comes from a gradually sloping site within the larger estate ranch, where the soils are tightly packed and volcanic, and the air often drenched in fog. Silky on the palate, the red-fruit profile is crunchy and juicy, the body medium in terms of strength and length.

94

75

California

Pinot Noir

73,662

US

Redhawk makes an interesting lineup of value-oriented Pinots, this one just a cut above their popular Grateful Red. Medium bodied, it carries fruit flavors of raspberry and plum, with a hint of dark chocolate from aging 13 months in 20% new oak.

89

20

Oregon

Pinot Noir

101,278

US

Fresh juice aromas and caramelized blackberry scents combine with dark chocolate and a little lavender in this blend of 44% Petite Sirah, 38% Syrah, 10% Mourvèdre and 8% Grenache. Soft, thick and sticky on the palate, it shows tangy plum skin and tart boysenberry flavors, with sharp and strong acidity.

86

22

California

Red Blend

52,174

US

Good structure in this Pinot, with firm tannins and fine coastal acidity. It shows jammy raspberry, cherry and cola flavors whose sweetness is echoed by the toasty oak. It's all a bit unresolved, but give it 5–6 years to knit together.

90

54

California

Pinot Noir

103,268

France

This is a bright, fresh raspberry-flavored wine. It's fruity and layered with attractive, crisp acidity. A touch of spice accents the finish.

90

18

Provence

Rosé

106,195

US

The first duty of a blush bubbly is to be delicious and elegant, and this one is, despite the full-bodied flavors from a majority of Pinot Noir. The wine is dry and complex, with flavors of raspberries, cherries, limes, buttery vanilla, yeast and smoky oak. Really good, and will develop through 2013.

93

42

California

Sparkling Blend

51,693

France

This is an attractively fruity wine that has just the right tannic structure, solid berry fruits and good acidity. It's a wine that is developing well and is ready to drink now.

86

14

Bordeaux

Bordeaux-style Red Blend

96,061

US

This is a mellow, richly fruity wine that feels smooth, is lightly tannic, and has full body and ripe raisin and black plum flavors. It flts the bill when you want a concentrated but easy-going wine.

87

22

California

Cabernet Sauvignon

82,151

US

Dark-golden colored, this block designate opens in a wealth of butter and wild vanilla, before unveiling interwoven layers of juicy acidity and integrated oak. Gravenstein apple and pear dominate in flavor, adding to the overall succulence and success of this wine.

91

37

California

Chardonnay

18,812

US

An atypically oaky wine for Siduri, with a rich veneer of French oak overlying black cherries, cola and spice. The intensity builds on the palate, where root beer and black cherries culminate in a long, smoky-spicy finish. Needs a couple of years to pull itself together, but the raw materials are all there.

91

49

California

Pinot Noir

85,950

US

This is lightly grassy and quite fresh. Whatever the residual sugar may be, it simply helps round out the searing acidity.

86

15

Washington

Sauvignon Blanc

52,362

Spain

Neutral white-fruit aromas turn cheesy with airing. This vintage Brut Nature feels rather flat and lifeless, while a mix of buttery, bitter flavors suggest quince and butterscotch. Nutty notes and almondy bitterness control the finish. Drink now.

88

24

Catalonia

Sparkling Blend

114,198

Spain

Aromas of currant, plum, herbs and dry brush are fresh, focused and don't try too hard. Wiry and juicy on the palate but not all that deep, this blend of 40% Cabernet and 60% Mencía tastes of pointed plum and raspberry, flavors that turn a touch sour on a zesty, acidic finish.

87

24

Northern Spain

Red Blend

63,019

France

Soft and round, it offers an attractive white flower aromatic character, yellow fruits and a touch of citrus. It's smooth and already very drinkable.

85

18

Burgundy

Chardonnay

33,185

Italy

Delicate aromas of red berry, blue flower and a whiff of used leather lead the nose. On the straightforward, somewhat fleeting palate, a note of white pepper adds interest to red cherry and pomegranate.

87

40

Tuscany

Sangiovese

91,039

US

This is a solid Cabernet that shows the promise of the appellation in the central part of Monterey's Salinas Valley. It's dry and medium-bodied, with savory red-cherry candy, cranberry and currant flavors.

88

12

California

Cabernet Sauvignon

120,222

US

A blend of three estate-farmed vineyards, this is a velvety-smooth expression of the variety. It conveys a touch more richness and concentration than some of the producer's other wines, at least at the beginning of the glass, when almond and hazelnut rule the day. But then it takes on a lightness toward the lengthy finish, ending in a mix of lemon zest and apple.

90

36

California

Chardonnay

19,306

US

Exceptionally fragrant, it sends up scents of white peaches and hazelnuts. Savory highlights adorn the crisp, detailed fruit flavors of peach, pear and yellow apples.

94

45

Oregon

Chardonnay

43,967

US

With only 75 cases made, this is 100% Pommard clone Pinot in all its glory. Opening with a great red cherry nose, the wine is bright with a luscious texture, noticeable balance of acidity and depth and a long finish. A Mendo Pinot not from Anderson Valley that does the county proud. Made from biodynamic grapes.

91

64

California

Pinot Noir

833

Italy

Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.

86

30

Piedmont

Nebbiolo

27,568

US

This is an extracted and dark style of Cab, showing tar, black pepper, espresso, deep purple fruit and loam on the nose. Baked black plum, elderberry and blackberry fruits show strongly on the palate, which is made deliciously complex by mocha, coffee syrup and cracked pepper accents. Mouthcoating tannins ensure a long cellar life; it should cellar well through 2034.

94

65

California

Cabernet Sauvignon

54,063

France

A yeasty character masks the fresh fruitiness. Underneath the bready notes, grapefruit and other attractive citrus flavors are waiting to get out. Wait until 2015 to see if the wine improves.

85

25

Loire Valley

Sauvignon Blanc

20,685

France

Made in a firm, solid style, this wine shows considerable potential. Pure berry flavors are prominent along with the dense tannins. It is a good wine for the difficult vintage and will be ready to drink from 2020. The estate is in the process of converting to biodynamic methods.

92

35

Bordeaux

Bordeaux-style Red Blend

13,121

France

This wine is produced from old-vine Pinot Noir planted on flint soil. The wood from the wine's aging does show, giving a spicy, smoky character that is still dominating the red-cherry fruits. This will balance out over the next few months to give a wine with concentration. The aftertaste brings out acidity. Drink from 2017.

89

30

Loire Valley

Pinot Noir

89,807

Australia

Somewhat thick and pulpy in texture, with chunky apple, peach and musk melon fruit forming a fruit-cocktail of a Chardonnay. Simple, fruity and clean, with a citrusy note on the finish. Drink now.

85

19

South Australia

Chardonnay

21,906

US

Aromas and flavors of fresh, crisp, green apples and golden cherries seem to light up this medium-bodied and well-balanced wine. It has firm acidity, a refreshing texture, and just enough heft in the body to serve with appetizers and cheese, but will also stand up to rich seafood preparations.

89

14

California

Chardonnay

11,008

US

Given the vineyard location, on the eastern edge of the Columbia Gorge, this is a unique take on Merlot, falling somewhere between the broad, fleshy Washington style, and the thinner, more herbal southern Oregon style. The layered flavors mix berry, citrus and red plum, in an open, easy-drinking wine that should pair well with a variety of transitional autumn entrées.

90

30

Oregon

Merlot

73,697

US

Beautifully aromatic, this crisp, light-bodied white has flavors of lemon and Golden Delicious apple, refreshing notes complemented by warm, toasty caramel. From a dry-farmed, old-vine site planted in 1972, it delivers an abundance of balanced fruit.

91

55

California

Chardonnay

75,079

US

Faint in tart cherry and herbal spiciness, this comes from a long-standing producer of Italian varieties in California. Soft, smooth and well-integrated in terms of power and tannin, it makes a great go-to pizza and pasta wine for midweek meals.

85

18

California

Sangiovese

80,926

US

Though it seems to have some of the lightness of young vines in the cherry fruit flavor, there is clear Red Mountain terroir in the mouthfeel. Tight, dark, supple and almost steely, this layers its fruit atop a mineral base, and finishes with a whiff of smoke and pickle barrel.

90

49

Washington

Cabernet Sauvignon

87,651

US

Coming from Cerro Prieto Vineyard, one of the few places to grow Pinot Noir in this appellation, this bottling shows aromas of clove, vanilla, sandalwood and pomegranate on the nose. Light pomegranate and tart red-fruit flavors dominate the palate, with a touch of dried herb.

89

35

California

Pinot Noir

102,936

France

A ripe and spicy wine from owner Sophie Holzberg that has tannins as well as rich black fruits. It has a concentrated backdrop that is dry and firm. Full, perfumed and generous, it will age well. Drink from 2019.

91

16

Bordeaux

Bordeaux-style Red Blend

100,309

US

Ripe and concentrated, this wine is also full bodied and quite tannic while maintaining a velvety mouthfeel. The abundant flavors of black cherry and dark chocolate are inviting and deep.

91

60

California

Rhône-style Red Blend

3,779

US

Fresh, fruity and forward, this wine is full of bright apple, peach and pineapple flavors. Dry in style with soft lemon acidity, it's quaffable and brisk, but finishes a tad short and simple.

86

20

New York

Chardonnay

83,080

US

A nice Merlot that drinks rich and satisfying. Notable for the smooth, lush texture, like velvet on the palate, and carrying plum and blackberry flavors. This is a fancy, versatile table wine that could use just an extra edge of depth and complexity.

88

28

California

Merlot

114,252

US

This medium-bodied wine has bold aromas of black pepper, tobacco and clove that merge with straightforward cherry and herb flavors for a nicely complex profile. It has way more depth and interest than the price tag would suggest.

88

10

California

Merlot

115,862

US

The dark honey-gold color leaves no doubt that this wine spent time in oak, but it's well managed and well integrated, allowing the ripe apple and pear to shine alongside fresh aromas of white flowers and orange blossom. Medium bodied, it offers a pleasant hint of coconut on the lengthy finish.

91

65

California

Chardonnay

22,279

US

It's too bad that this blend of 75% Zinfandel, 12% Cabernet Franc and 13% Syrah is only found in Bermuda. Elderberry, tobacco and blueberry-stuffed chocolate power the dense nose, yet the palate shows a fresh lightness, with mint and menthol lifting the cherry juice and tannic grip that structures the sip.

92

34

California

Red Blend

94,588

Spain

The first aromas suggest tomato leaf and tobacco, which are followed by richer, more syrupy raisin and cassis. The palate holds onto that heavy character, giving raisin, prune and tobacco flavors. Stewy and sweet as a whole.

85

20

Northern Spain

Syrah

110,398

US

Stone fruit-fuzz and sugar apple combine along a freeway of thick texture and voluptuous flavor in this full-bodied white, aged in both new and neutral French barrels. Creamy vanilla adds additional richness and texture as it finishes strong and ripe.

87

25

California

Chardonnay

104,312

France

This is a ripe generous wine that has solid tannins as well as red-plum flavors. It is concentrated and full of flavor. As the tannins soften, it is likely to be ready to drink from 2018.

89

20

Bordeaux

Bordeaux-style Red Blend

94,642

US

This simple wine has juicy blueberry and baked cherry flavors at its core, a lushness on the palate that is supported by firm tannins and oak.

87

28

California

Pinot Noir

71,171

Italy

This is an attractive 50-50 blend of Cab and Syrah with thick, lush notes of sweet vanilla, black pepper and ripe cherry. It takes a modern, New World approach and stands on its own in terms of complexity and persistence; it's clean and fresh in the mouth with polished tannins.

92

50

Tuscany

Red Blend

50,525

US

Well-defined, crisp and lightly peppery, this estate-grown Pinot Gris carries no hint of oak aging. Tart apple and pear fruit have just the right bite to sail into a sharp and satisfying finish.

89

16

Oregon

Pinot Gris

120,391

US

The nose on this single-vineyard wine from a strong, often overlooked appellation is tight and minerally before showing a slightly tropical kiwi element. Brightly acidic on the lively palate, flavors range from Key lime and Meyer lemon to pear skins and apple flesh.

91

2,013

California

Chardonnay

105,005

Italy

A polished and very tonic effort, with a sharp personality and bright aromas of lemon, white flower, flint and crushed white pepper. It's crisp and balanced overall.

88

18

Veneto

Glera

80,960

US

Lots of sweet-smelling new-oak flavor permeates this dry, medium-bodied and moderately tannic wine. Aromas suggest toasted French bread and the flavors blend chocolate and cherries.

86

12

California

Merlot

108,991

US

Deep black raspberry and slate make for a traditional nose on this solid-deal wine. It's refreshing and lively once sipped, with dark red fruits and a bit of brown spice.

88

15

California

Pinot Noir

10,698

Italy

Aromas of nut and yellow apple skin follow over to the lean palate along with brisk acidity. It's vigorous, with steely bubbles.

84

11

Veneto

Glera

44,191

US

Fruity and simple, this Merlot tastes like the wine equivalent of a candied dessert pastry. It may not be technically sweet, but it's so extracted in raspberries, cherries and caramelized oak that it seems sweet.

85

30

California

Merlot

102,116

France

Scents of pineapple and hazelnuts open into a lush, spicy, forward, slightly toasty wine with immediate drinkablility and appeal.

88

40

Burgundy

Chardonnay

24,923

US

Two different Tempranillo clones are aged in 100% American oak. This pure, varietal wine offers warm, light red fruits and flavors of the barrels—hints of pickle barrel spice, along with whiffs of smoke and cured meats.

89

28

Washington

Tempranillo

72,761

France

Situated in the northern part of the Côte de Beaune, the vines produce soft, ripe wines. This wine is typical of this style with just enough tannins to bolster the rich berry fruits. It features a juicy backdrop along with touches of wood and spice. It needs time; drink from 2020.

93

55

Burgundy

Pinot Noir

62,514

US

Good Zins from this appellation are not common, which is too bad, considering how fine this one is. The fully ripened berry and spice fruit is married to intricate, lacy tannins, and the wine is dry. Despite the big flavors, it has an airy, feathery quality, anchored in crisp acidity.

91

36

California

Zinfandel

1,956

US

This Chard's oak accents pineapple and lemon fruit flavors. It's dry yet honeyed, that paradox of Chardonnay, with a good burst of citrusy acids for brightness.

86

24

California

Chardonnay

58,574

US

Full-bodied, soft and ultra-ripe, this six-variety blend, based on Zinfandel and Carignane, is sweet and rustic. It has jammy flavors of wild berries, molasses, chocolate and pepper spice.

85

18

California

Red Blend

4,482

US

The aromas bring notes of toast, spice and dark fruit. The flavors are pitch black, showing the warmth of the vintage and appellation along with their appeal.

91

28

Washington

Cabernet Sauvignon

20,026

US

This wine is a bit reluctant on the nose at first, eventually showing focused notes of honeysuckle, fresh-squeezed lime and kiwi. The palate is delicate and light, with apple cider and cut-pear flavors.

86

21

California

Viognier

123,234

US

Definitively taking a cool-climate approach, this 100% varietal wine opens with indelible wafts of violets and white pepper, followed by a presence of more pepper and black currant around a medium-sized body. Earthy leather and mushroom pronounce themselves on the midpalate before it finishes in black licorice.

90

18

California

Syrah

124,050

France

This wine has a jammy character with acidity that is unbalanced. Wine is made in cement tanks and aged in cement tanks and new and up to three-year-old French oak barrels.

82

14

Bordeaux

Bordeaux-style Red Blend

121,441

Italy

Truffle, leather, berry, grilled herb, oak and a whiff of game lead the nose. The dense, taut palate doles out Morello cherry, raspberry compote, baking spice and a hint of pipe tobacco alongside close-grained tannins. A bitter sage note closes the firm finish. Drink 2018–2023.

90

52

Piedmont

Nebbiolo

5,134

US

Dark, dense with fruit flavor and thickly tannic, this full-bodied wine is a monument to concentration, ripeness and richness. Massive tannins are matched by huge jammy fruit, with a sense of layering and depth that is impressive and satisfying to experience.

92

20

California

Red Blend

9,958

US

Uncomplicated yet tasty, this medium-bodied, mild-textured wine has a pure raspberry/strawberry character from the bright aroma to the ripe flavors to the lingering finish. The balance is on the soft side due to low acidity and little astringency from tannins.

87

20

California

Zinfandel

30,342

France

A great swathe of red fruits gives this wine a full while fresh character. It has totally refreshing acidity, a burst of life and crispness. The wine is ready to drink.

88

25

Loire Valley

Rosé

409

US

Fresh and delicate with floral and citrus overtones, this wine has an elegant character. Its dry, spicy flavors are subtle and refreshing, giving the wine food pairing flexibility. Ideally, though, think of spicy cuisine like Indian, Thai or Indonesian.

85

20

New York

Gewürztraminer

118,023

US

A near copy of the 2006. Fruity and direct, with candied flavors of blackberries, cherries, raspberries, cola, chocolate and pepper. Now–2012.

86

37

California

Petite Sirah

98,035

US

There's never more than a barrel of this outstanding wine to go around, but it's well worth hunting down. Powerful and lush, it's got a silky, voluptuously fruity mouthfeel. Candied citrus and apple pie come to mind, as the flavors continue rushing through, finishing with a spicy lift and a whiff of menthol.

91

30

Oregon

Viognier

89,855

France

The initial impression is of toast and spice. Only slowly do the fruit and full-bodied richness of this wine become apparent. It comes from a Grand Cru close to Corton-Charlemagne and has similar structure and power. The wine will develop slowly and richly. Drink it from 2020.

93

104

Burgundy

Pinot Noir

23,820

Italy

Lightly perfumed with hawthorn flower and orchard fruit aromas, this linear white offers flavors of green apple, lime and tangerine zest. Crisp acidity supports the palate while a mineral note closes the tangy finish.

89

17

Northeastern Italy

Pinot Grigio

57,459

Italy

Oak, herb, fennel, hay and wild berry aromas lead the nose. The firm palate offers Morello cherry, oak, cinnamon, clove, Mediterranean herb and a confectionary note alongside tightly knit and austere tannins that need to unwind. Drink 2018–2030.

90

60

Tuscany

Sangiovese

81,330

France

As with other Champagnes in the producer's range, this blends three vintages, giving it extra richness and depth of fruit flavor. Its toasty edge suggests it has also been aged in bottle. Attractive and ripe, it's ready to drink.

91

35

Champagne

Champagne Blend

23,706

US

Aged in 45% new French oak, aromas of cocoa, vanilla and barrel spice are at the fore followed by full-bodied but still tart raspberry and cranberry flavors. It brings a bit of heat along with it.

87

34

Washington

Sangiovese

97,562

France

Bright and fruity, this is a crisp, herbal wine. From the Bougrier family estate it is perfumed, creamy and offers refreshing acidity, citrus and hints of apricots. The wine is ready to drink.

86

13

Loire Valley

Sauvignon Blanc

85,144

US

Made in the modern cult style, this Cab is soft, voluptuously oaky and extracted in perfectly ripe blackberries and currants, with spicy, oaky notes. It's refined and classically Napa and impressive, although it's not that much different from other Cabs of its pedigree.

92

75

California

Cabernet Sauvignon

22,413

US

Though it makes up only a fifth of the wine, Cabernet Sauvignon seems to win out in this largely Bordeaux-style blend with notes of mixed herbs, mint and green tea. Lighter in style, it offers a fresh feel, slightly chalky tannins, and little obvious new oak influence. It adds up to a low-alcohol wine that goes down easy.

87

15

Washington

Red Blend

117,792

US

Always a strength in the winery's white wine lineup, this is sourced from both Columbia Valley and Rogue Valley vineyards. It's aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavors. It's all in perfect proportion, and absolutely delicious lightly chilled.

92

30

Oregon

Viognier

116,490

France

Very rich, almost overripe pear dominates the palate, which also has a rich marzipan edge. Residual sugar is just about cut by citrus freshness. This is at the cusp of being just a little too much.

88

37

Alsace

Pinot Gris

117,362

US

Crisp lemon, green apple and riper stone-fruit aromas are hidden behind a slightly reductive and rubbery touch on the nose of this new brand from the Coquelicot team. Grassy flavors show on the sip alongside Anjou pear.

87

20

California

Sauvignon Blanc

118,959

US

Aromatically this wine is not yet entirely ready to reveal its charms, with reserved notes of mineral, smoked meat, olive brine, fire pit, peat and crushed flowers. The generous earth and savory flavors feel rich and full, leading to a lengthy finish.

95

75

Washington

Syrah

34,106

Germany

While gossamer-light in texture, this intensely sun-kissed spätlese builds in fruity, floral exuberance. Tropical mango and melon flavors are almost ruddy in richness but offset by an electric jolt of acidity. The finish is long and persistent, marked by tea leaves and lavender. Drink now through 2020.

93

35

Mosel

Riesling

91,127

Germany

Fresh-cut grass and green-floral notes lend vibe to heady apricot aromas on this ripe, rich, lusciously textured Riesling. Dry in style yet bold in body and alcohol, it's kept in balance by a streak of nervy acidity. Finishes with a flair of potpourri and floral perfume.

91

50

Mosel

Riesling

73,833

Italy

Truffle, forest floor, wild berry and scorched soil aromas lead the nose of this easygoing, earthy red. The lively palate offers juicy wild cherry and a hint of cake spice alongside pliant tannins. It would pair nicely with hearty Tuscan soups.

87

17

Tuscany

Red Blend

27,985

US

Spicy oak nuances and maturity give this full-bodied wine a broad range of peppery, leathery, cedary aromas and mellow flavors reminiscent of milk chocolate and tamarind. It's rustic but fun to taste.

86

16

California

Red Blend

28,986

France

Crisp raspberry flavors give this Barthe family wine an attractive fruitiness and acidity. It is light on the palate, still tight and needs a few more months. Drink from 2016.

84

16

Bordeaux

Bordeaux-style Red Blend

124,557

Italy

A pure expression of Cabernet Sauvignon, this opens with aromas of dark coffee, pulpy blackberry, leather and light shadings of exotic spice. There's a fresh note of green herb that's backed by structure and density.

89

35

Veneto

Cabernet Sauvignon

50,143

France

Very firm and closed up, this wine is a tough proposition at the moment. It has the weight to develop well along with richness. Acidity, sweet fruits and concentrated tannins will all come through strongly as the wine matures. Drink from 2020.

94

80

Bordeaux

Bordeaux-style Red Blend

127,852

France

Mango and peach aromas offer immediate attraction. With ripe fruits, light minerality and crisp acidity, it's almost ready to enjoy. Drink from the end of 2014.

87

32

Burgundy

Chardonnay

47,513

Germany

The wine's floral aromas and somewhat restrained fruit on the nose strike a refined tone, while on the palate the wine is lush, round and sweet, buoyed by bright pineapple, peach and lime flavors. Finishes long and sleekly elegant.

93

114

Mosel

Riesling

4,867

US

Very deep black plum, smashed red berries, concentrated cola and coffee liqueur aromas entice the nose on this blend of 40% Cabernet Franc, 40% Zinfandel and 20% Grenache. It's very spicy and lively on the palate with an almost biting, explosive acidity. Flavors of espresso and deep red fruits are noticeable.

87

50

California

Red Blend

89,023

US

Grapefruit peel and tart lemon combine for a memorably savory beginning to this crisp wine. This one integrates its acidity with a medium weight into a clean, dry and lengthy package of flavor and bite.

90

32

California

Rosé

54,488

US

Hard to say just why this Chard isn't better. It's nicely dry, with decent acidity, good oak and a mineral background to the citrus and peach flavors. There's just a heaviness that keeps the wine from getting airborne.

87

45

California

Chardonnay

116,457

US

Eccentric for a Howell Mountain Cabernet. A funky wine, with excessively ripe blackberry fruit that's sweet and jammy, and the tannins are soft and creamy. A good but imperfect Cab for drinking now.

86

48

California

Cabernet Sauvignon

17,406

US

A small percentage of Petit Verdot was added to this Cab, the grapes sourced from throughout the Napa Valley. Cedar, mint and chocolate cassis come foreward on the palate, the wine slightly thin though oaky.

84

70

California

Cabernet Sauvignon

11,416

US

Perfumed and floral, crisp and modulated in acidity, this is an exuberant expression of the variety. Ample acidiy and cherry and orange flavors unfold on the palate, followed by a brisk finish that's laced in spicy nuance.

91

24

California

Syrah

29,233

US

Coming from a block of Clone 15 grapes that overlooks the historic San Ramon Chapel, this offers approachable, inviting aromas of sea salt, lemon-butter cookies and peach brûlée. An line of oyster shell minerality runs down the center of the palate but it is surrounded by warm oak and ripe flesh of apples, pears, white peach and pineapple.

92

34

California

Chardonnay

98,525

US

A sweet scent of violet greets you first, along with a primary purple-fruit note. It's made in a forward, fruity style, and it offers finishing notes of anise and coffee liqueur.

88

28

Washington

Syrah

11,636

France

This soft and cushiony wine has light red cherry fruit, gentle tannins and an attractively soft, fruity aftertaste. Drink now.

85

20

Burgundy

Pinot Noir