GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
47,371	France	There is a sense of alcohol with this wine. It is so rich, so dense, so ripe. The texture is round, full in the mouth with a touch of pepper. As a contrast, it also shows a surprising amount of freshness, especially in the aftertaste. Drink this ultra-rich wine from 2018.	93	150	Bordeaux	Bordeaux-style Red Blend
53,089	US	This region is known for producing lean whites from grapes that tend to be blousy in warmer zones, and this bottling is no exception. It shows crushed chalk, pomelo and gardenia aromas on the nose and is tense on the palate, its grippy white rock flavors accented with Granny Smith apple notes.	88	17	California	Viognier
54,321	US	This unusual Bordeaux-style blend has a substantial amount (61%) of Petit Verdot, yet that often-inky and tannic grape does not overwhelm the other four, and gives the wine a powerful foundation. The palate broadens out with generous black fruits, polished tannins, and lively acidity, finishing with a bit of cedar and a whiff of roasted meat.	90	40	Washington	Bordeaux-style Red Blend
109,373	US	The blend is 51% Merlot, the rest divided among five other grapes, including Cabernet Sauvignon and Malbec. Consequently, it's a bit of a mish-mash, fruity to the point of grapy, medium long, with the barrel flavors unresolved. Give this one another year or two of aging to allow all the components to come together.	89	40	Washington	Red Blend
65,429	US	Tastes heavy and soft, with syrupy black cherry and brown sugar flavors. There's some wintergreen in there, too, that provides a jarringly tart note. Doesn't seem like an ager, so drink up.	86	60	California	Pinot Noir
48,314	US	You'll find brisk, clean flavors of citrus fruits, vanilla wedding cake and yeast in this brut-style wine, which is totally dry. A bit scoury, but a good value in sparkling wine.	85	11	California	Sparkling Blend
76,689	France	Almond flavors and a touch of bitterness give this wine a hard edge. It has spice, pepper and good acidity, although there is not enough fruit to go around.	84	23	Burgundy	Chardonnay
77,457	US	Tasty touches of toasted oak, butter and almonds in the aroma and again in the flavor add depth to the ripe Anjou pear notes in this full-bodied, posh-textured wine. With all that flavor, it keeps its balance and has a lingering finish, too.	89	10	California	Chardonnay
79,325	US	This is a rich, full-bodied wine with powerful blackberry flavors complemented by notes of freshly ground coffee, cherry and barrel spices.	89	38	Washington	Malbec
10,933	France	A funky smoky notion of yeast clings to the nose on which a pure lemon streak becomes apparent. A generous, luscious and almost creamy sweetness then conquers the palate, boosting all of the fruit flavors, wrapping them in its creamy mellow embrace. The pure lemon streak counters and brightens the richness and around the edges there is grapefruit spice. This is all rather beguiling but not overdone. The finish is moreish, medium sweet and long.	93	29	Alsace	Gewürztraminer
84,278	US	Another triumph of fine winemaking, this appellation wine is leathery and full bodied, wild and savory in tea, strawberry hull and rocky earth. It shines in subtle acidity and plenty of structure, with ample body to support its angular temptations.	94	55	California	Pinot Noir
21,033	France	Herbal aromas give a crisp character. The fruit is not entirely ripe, so the wine relies on its tannins and acidity to get balance.	83	13	Bordeaux	Bordeaux-style Red Blend
55,704	US	A dry, tannicly dessicated wine largely lacking in fruit. Tastes of alcohol and pepper, with just a sprinkle of blackberry juice.	81	40	California	Syrah
98,291	France	This is a delicious ripe wine, full of black fruits and with generous tannins. Mint flavors come from the new wood aging and enhance the ripe berry flavors and acidity. Drink this structured wine from 2018.	91	36	Bordeaux	Bordeaux-style Red Blend
91,566	France	This smoky wood-aged wine shows tannins as well as black fruits. It has a fine structure that balances with the fruitiness. Produced in the Entre-deux-Mers, the wine has a spicy, fresh aftertaste.	88	15	Bordeaux	Bordeaux-style Red Blend
30,400	US	Shy on the nose, this 100% Chardonnay from the winery's Vineburg and Firetree vineyards is entirely barrel-fermented and the oak shows mostly on the finish. On the palate, expect ripe pear, Good & Plenty licorice and a slight zippiness.	87	28	California	Chardonnay
2,952	US	A solid entry into the everyday Cabernet sweepstakes. Shows ripe, juicy blackberry, cassis and spice flavors in a smooth, polished texture whose tannins cry out for steaks and chops.	86	12	California	Cabernet Sauvignon
32,216	US	The nose on this dry Gewürztraminer is a tad savory with hints of smoke and earth. By contrast, the palate is lavish with pink grapefruit and lychee flavors and a bright, fresh tangerine acidity. Nicely balanced in body and alcohol.	85	13	New York	Gewürztraminer
117,957	France	Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years. Drink from 2019.	90	25	Bordeaux	Bordeaux-style Red Blend
71,172	Italy	Summus (a blend of Sangiovese, Cabernet and Syrah) is a brawny, powerful wine with meaty extraction and layered aromas of plum, blackberry and cherry. These fruity notes are framed by elegant mineral tones.	92	69	Tuscany	Red Blend
10,931	France	This is an impressive wine. From the floral aromas to the crisp mineral-driven texture, the wine is tense, structured and very stylish. The apple, green plum and nervy texture are of a piece with the Chardonnay fruit from some of the finest villages in the Côte des Blancs. Drink this wine now.	93	60	Champagne	Chardonnay
101,206	US	Very dry and sharp in the finish, this Syrah has red currant and bitter cherry skin flavors, relieved by softer, richer oak influences. It's tough, but softens in the glass. Really needs a good steak.	86	36	California	Syrah
87,660	Argentina	Earthy, slightly leathery cherry and berry aromas are nothing unusual. This is aggressive in its attack, with energy to spare. Fresh blackberry and black-plum flavors finish with resiny, lactic notes that are oak based.	88	15	Mendoza Province	Cabernet Sauvignon
95,207	France	Château de Rully is managed by Rodet. It has produced a firm, dark and smoky wine in 2010. It's firm, solid, with an earthy, undergrowth edge. At the same time, its weight and density promise some good aging over at least five years.	91	28	Burgundy	Pinot Noir
61,275	US	A lusty, spicy Zin, born to partner with barbecue. It's powerful, high in alcohol and massive in baked blackberries and cherries, milk chocolate, red licorice, bacon and mounds of black pepper.	87	34	California	Zinfandel
43,953	US	This sparkling mix of two-thirds Pinot Noir and one-third Chardonnay is a pretty peach color. Voluptuous on the palate, it features flavors of peach and rhubarb that exotically intermingle along a tingling touch of sweetness.	88	39	California	Sparkling Blend
45,525	US	Priced affordably for the appellation, this is a somewhat balanced Cab suggestive of bell pepper and jalapeño that dance around in smoke, currant and cedar. It finishes dry and tannic in vanilla oak.	85	19	California	Cabernet Sauvignon
98,635	US	There's something lusty about this wine. It's the strong berry, cherry and chocolate flavors, combined with powerful tannins and an immediately delicious umami taste. Seems best now.	89	46	California	Bordeaux-style Red Blend
13,401	US	A good Syrah, dry and firm in tannins, although it lacks the richness and structure of Qupe's better bottlings. Shows easy flavors of blackberries, black cherries, cola, funky smoked meat and oak. Drink now.	86	30	California	Syrah
30,019	US	With a rare if tiny showing for the Blaufränkisch grape (3%), which this estate grows on their Los Olives property, this is a tangy, tart and lean Syrah, with bright cherry fruit, coffee, light menthol, tobacco and cedar on the nose. Aromatic wood flavors of pipe smoke and cigar box show on the palate, along with red cherry fruit, vanilla and sagebrush elements.	91	34	California	Syrah
50,414	Spain	Wiry aromas of berry and spice are tempered by a touch of oaky vanilla. On the palate, there's a blend of creamy oak and sharp acidity, while flavors of plum and boysenberry are tart overall but again softened by barrel-driven vanilla notes. Snappy acidity makes for a moderately sharp, pointed finish.	87	15	Northern Spain	Tempranillo
34,093	Germany	A rich layer of caramelized honey penetrates through bristling limes, lemons and tangerines in this sprightly medium-sweet Riesling. It's light as a feather yet pulsating with sweet yellow peach and apricot flavors. Vibrantly acidic but nuanced and substantial, it drinks gorgeously now but has enough substance to age well through at least 2025.	94	34	Mosel	Riesling
56,705	France	Crisp and full of red fruits, this is a balanced wine. With its tannins well tamed and integrated with the fruit, this is going to be a fruity easy wine. Drink from 2018.	87	12	Bordeaux	Bordeaux-style Red Blend
116,368	Italy	From the estate's Tenuta di Budonetto property, this warm-climate Sauvignon Blanc shows intense aromas of peppermint, chopped basil and medicinal herb. It won't be loved by everyone, but this wine is distinctive.	85	24	Sicily & Sardinia	Sauvignon Blanc
68,062	Italy	Aromas of dried rose, mature berry and dark kitchen spice lead the nose on this full-bodied wine. The palate offers more spice than fruit richness, with dried wild cherry, licorice and black pepper, while firm refined tannins provide the framework. It's a great effort for this hot vintage. Drink 2017–2024.	92	84	Piedmont	Nebbiolo
48,392	France	Produced for the owner of Château Cos d'Estournel in Bordeaux, this wine was wood-aged before undergoing its second fermentation. That gives it a rich, creamy character, attractively oxidative while also having fresh apple and citrus flavors. It's an intense, complex wine that has been bottled ready to drink, marking a very fine launch.	94	120	Champagne	Champagne Blend
55,851	US	Everything about this Cabernet argues for cellaring. With a little Merlot and Cabernet Franc, it's enormously complex, with fruit flavors that range from blackberries and cherries to black currants. There's also a pleasant herbaceousness that suggests sweet green peas. The tannins are significant, so let it develop bottle complexity until 2016.	92	60	California	Cabernet Sauvignon
84,042	France	Finely balanced wine, showing the warmth of 2009 as well as keeping bright peach, pink grapefruit and red berry fruit flavors. The wine shows lively final acidity for a delicious aftertaste.	91	25	Provence	Rosé
9,391	Argentina	Piercing blueberry and wild berry aromas are prototypical of this label. A juicy, high-acid palate is linear and a bit edgy, but its composition bodes well for the future. Spiced plum and currant flavors finish with toast, spice and berry notes. Drink through 2024.	93	140	Mendoza Province	Malbec
58,125	Italy	Made with 100% Nebbiolo, this Gattinara shows nicely evolved aromas of dried fruit and spice beyond a surprising bright and vibrant appearance. The tannins are silky and smooth and the wine is ready to drink now.	88	40	Piedmont	Nebbiolo
62,978	Argentina	Lemon peel, wet clay, sandalwood and nutmeg aromas are inviting. In the mouth, it's tight and tannic, but lively, with leather and roasted berry flavors. Finishes firm, tight and a bit clipped and choppy. A reflection of 2008's tough conditions.	88	40	Mendoza Province	Malbec
1,536	France	The Mottet family bought this chateau in 2009 and has been in renovation mode: chateau, winery, vast vineyards and placement of a dramatic 40-foot steel rooster in the vineyard. This wine is refreshing, lively and crisp, with plenty of acidity. It reveals spice, apples and lime flavors along with a more mineral side. The wine is ready to drink.	85	12	Bordeaux	Bordeaux-style White Blend
110,077	France	A fine expression of mineral Sauvignon Blanc, very textured with green herb and fruit skins giving a tense shape to a wine that could age. It's finely balanced, the refreshing acidity cutting right through the wine.	89	30	Loire Valley	Sauvignon Blanc
111,013	US	Red berry, rhubarb, herb and smoke aromas show in this lighter, claret-styled Zin. Good acidity supports its tart cherry flavors, and the herb note in the bouquet reprises on the finish, accompanied by an attractive pepperiness. Balanced and attractive, it will pair well with many foods.	87	18	California	Zinfandel
82,814	France	A rich style of Chablis, with a toasty quality and yellow fruits mixed with acidity. The wine is open and round, full in the mouth, with concentrated ripe fruit and a soft texture. It should easily age for 2–3 years, but it is delicious now.	91	40	Burgundy	Chardonnay
106,037	US	Shy on the nose, this wine evolves into a subtle suggestion of smoky barbecue—its tight tannin structure holding on for dear life against a subversive note of red currant and cedar. Full-bodied and quite robust, it provides a dry, tacky finish.	90	55	California	Cabernet Sauvignon
56,055	US	A first-rate Sauvignon Blanc, delightful to drink now for its crisp fruitiness. Lovely acids highlight citrus, tropical fruit and gooseberry flavors that finish long and spicy.	88	18	California	Sauvignon Blanc
114,018	Germany	Crushed stone notes lend complexity to blossom and honey aromas on this powerful yet delicately framed Riesling. The palate bursts with sweet, summery peaches, but quivers nervously with touches of lime and lemon acidity. It's delicious now for it's fruity exuberance, but those honeyed mineral tones should deepen deliciously from 2020 on.	92	55	Mosel	Riesling
126,241	US	This is a big, age-worthy 100% Cabernet Sauvignon. Tasted now, it's dryly tannic, with the black currant and crème de cassis flavors buried under a cloak of astringency. New oak, which comprises 80% of the barrels, adds even greater tannins. Give this wine at least six years, and it should continue to blossom in a good cellar for another decade.	95	125	California	Cabernet Sauvignon
87,780	US	This reserve-level wine is meant to represent the best barrels of the vintage, coming from grapes grown on both the Schug Estate and Wildcat Vineyard, which makes up the majority at 80%. Austere on the nose, it offers chiseled acid as well as apricot, pear and a touch of mango. Complex and lengthy, it should become more interesting as the baby fat sheds.	90	40	California	Chardonnay
91,607	US	A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.	82	18	California	Rosé
32,261	US	This wine is produced in microscopic amounts, the result of sourcing grapes from a notoriously difficult-to-farm site. It rewards in flavor: hearty cherry and pomegranate fruit, a crisp, crunchy texture, powerful tannins and oak, and an underlying minerality that presents as elusively as a cloud of fog.	93	60	California	Pinot Noir
90,772	US	This is made to be a reserve-level wine, crafted from a combination of blocks within the famous vineyard. Succulent boysenberry and blackberry impress from first sip, before a juiciness of cherry and strawberry pile in. Expansive and powerful, with tremendous body and texture, it ends with a persistence of black pepper. Drink now through 2023.	93	99	California	Cabernet Sauvignon
55,451	US	Aromas of Bosc pear, apple, diesel and apricot lead to elegant fruit flavors. It drinks just a hair off dry. The concentration seems a bit wanting but what's there is well balanced.	88	24	Washington	Riesling
8,264	France	More than just rich and sweet, this wine shows intense, complex flavors. It is full of ripe lychee and spice flavors, and boasts a rich, creamy texture with a finish that hints of dryness. It is maturing well and already ready to drink, but it will also hold for several more years.	89	48	Alsace	Pinot Gris
46,699	US	From the last remaining block of a vineyard planted in 1968 by Oregon pioneer Dick Erath that's yielding less than 1.5 tons per acre, this is loaded with rose petal and cherry blossom aromas. Delicate and graceful, it offers subtle raspberry, blackberry and cherry fruit. The finish is exceptional, long and complex, with hints of coffee and caramel. Give this wine your full attention and enjoy how long it lingers.	93	50	Oregon	Pinot Noir
111,755	France	This is the finest Cheval Blanc for many years. It is, quite simply, magnificent. The wine shows the greatness of Cabernet Franc in the vintage, with 57% of the variety in the blend. It is beautifully structured and perfumed, with velvety tannins, balanced acidity and swathes of black-currant and black-cherry fruits. It's well on course to becoming a legendary wine.	100	1,500	Bordeaux	Bordeaux-style Red Blend
10,746	US	Sadly, just 44 cases were produced, from Block 1 of the original estate vineyard. Rhubarb, cherry, cinnamon and suggestions of light tropical fruits are delicately entwined here. It would be easy to skip over the wine's complexity; you must let it breathe open and it will reward you with fascinating, subtle layers that slowly unravel.	94	90	Oregon	Pinot Noir
116,628	US	Though Syrah is not new to Southern Oregon, the recent rise in quality may surprise you. DanCin's Danseur is estate-grown in the Applegate Valley. It's an aromatic, tightly woven gem, loaded with plum, berry and kirsch, highlights of herb and bramble and a finish streaked with chocolate, espresso and licorice. Tannins are polished and the flavors linger delightfully.	92	35	Oregon	Syrah
104,483	Portugal	Dense and textured, this is a tannin dominated wine. The black fruit is still developing through the firm structure. At the end, with juicy blackberry fruits, the wine shows its generous future. Drink from 2017.	88	9	Douro	Portuguese Red
79,616	US	Nine vineyards spread throughout eastern Washington contribute to this tart, earthy and dark-toned Cabernet. The alcohol reaches almost 14%, and in this vintage the acids are quite pronounced. Firm, focused cassis and black cherry fruit is framed in polished tannins. Grill a steak and slice some cheese and you are ready to roll with this one.	90	20	Washington	Cabernet Sauvignon
25,353	France	At this stage, the wine is all dark structure and very firm. It will need time to develop its full potential as an intensely rich wine. Concentrated and firm, it is powered by tannins as well as sweet red fruits. So age for five years at least.	94	85	Burgundy	Pinot Noir
47,634	Italy	This exciting blend of Oseleta and Merlot (the grapes are partially air dried for extra concentration) offers a bright cherry aroma, with notes of leather and dried rosemary. There's are touches of humus and dried ginger as well.	87	17	Veneto	Red Blend
112,066	US	This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.	89	13	New York	Riesling
27,425	Italy	This single-vineyard Barolo shows ripe berry aromas and whiffs of incense and espresso. The palate shows almost overripe cherry fruit, layered with herbs, coffee and underbrush notes. It has big but ripe tannins and is fast approaching optimum drinkability. Enjoy it over the next few years.	91	82	Piedmont	Nebbiolo
2,248	Italy	This is a lovely Brunello with black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral on the nose. It is rich and concentrated, with a slightly sweet-smelling bouquet. The mouthfeel is compact, tight and polished—but there is excellent length too.	94	65	Tuscany	Sangiovese Grosso
63,024	France	The light color of 2011 is evident in this bottling. It follows through to a soft, rounded, fruity wine that is lightly textured. Acidity and juicy red fruits offer a wine that is drinkable now.	85	30	Burgundy	Pinot Noir
86,201	US	This grassy North Coast offering has plenty of lime, kiwi and jalapeño flavors that are able to stand up to spicy appetizers with its crisp, long finish. Proceeds are donated to the restoration of watersheds for steelhead trout and coho salmon.	85	13	California	Sauvignon Blanc
13,015	US	There are some problems here, beginning with a vegetal, asparagus smell and ending with a soft, simple syrup finish. In between are some decent cherry flavors wrapped into harsh tannins.	82	21	California	Merlot
129,782	US	This is easy to like for its dry, silky mouthfeel and rich flavors of crushed red cherries, cola and spices. It's an elegant wine with good acidity.	89	35	California	Pinot Noir
115,795	Spain	Capellanes waded through some weak efforts in 2002 and 2003, but this vintage marks undisputed excellence for a reserva. The wine has alluring smoky, sultry notes to match its bold fruit, while the flavors of blackberry, dark spice and chocolate announce perfect raw material and a deft winemaking hand, i.e. controlled oak. Delicious now through 2014.	93	53	Northern Spain	Tempranillo Blend
46,417	Italy	This offers pretty aromas of perfumed dark berry, cake spice, leather, toast and a balsamic note. The full-bodied palate offers young red cherry, mint, oak, espresso and sage. Firm but velvety tannins and bright acidity provide the framework while a mocha note closes the finish.	92	110	Piedmont	Nebbiolo
87,922	US	Feral in earth and mushroom forest, this wine is big in ripeness and body. Sizable tannins distract from the fruit.	85	68	California	Pinot Noir
109,025	Italy	Open and friendly, this is the epitome of a newly released wine that should sell well in restaurants and fly off the shelves of wine shops. Not only will it go nicely with pasta or grilled meat, it's properly balanced and solid on its own feet. Cherry is the predominant flavor, and on the finish there's vanilla and tannins that won't quit.	87	29	Tuscany	Sangiovese
43,350	Italy	Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.	91	69	Tuscany	Sangiovese
4,622	US	And now for something completely different, this wine explodes in whole-cluster, carbonic freshness and surprise. It's a light cerebral take on the variety that delights at every turn. Stainless-steel fermented and aged, it's loaded in raspberry and cherry-jam flavors and dipped in black licorice. It's fresh, fruity and entirely memorable.	94	41	California	Tempranillo
17,231	US	A vanilla bean element leads the nose on this wine, with cherry, olallieberry and caramel syrup coming in as well. The palate isn't quite so delicious, with the vanilla flavors remaining alongside woody elements, purple fruits and black olives.	86	40	California	Petite Sirah
122,666	US	A rich Chardonnay—this is packed with apricot, orange jam, buttered toast and spice flavors that are wrapped into a creamy texture. It's a dry wine, boosted with bright, citrusy acidity.	89	40	California	Chardonnay
122,559	US	One sip is all it takes to fall in love with this 100% Cabernet, which hails from the winery's Stags Leap District vineyards. It's soft, lush and opulent in blackberry, cherry, blueberry, cassis, dark chocolate and smoky oak flavors. Although it was aged in 100% new French oak, the oak isn't at all heavy. Rather, it's perfect, adding just the right touch of smoke. Really fabulous, and the tannins define Stags Leap, so strong yet sweetly refined. If you can keep your hands off it, this is a wine to cellar for many years.	97	195	California	Cabernet Sauvignon
59,190	US	This 100% Cabernet shows its pedigree in the refinement of its tannins and dryness, despite lush blackberry and cherry, currant, plum and oak flavors. It's not really drinkable now because the tannins are so strong, locking the mouth down in puckery astringency. Will it age? The outcome is unclear, but the fruit doesn't seem intense enough to outlast the tannins.	88	100	California	Cabernet Sauvignon
24,726	France	A soft and gently fruity wine that has simple apple flavors and an attractive level of acidity. The wine, with its warm fruit, is ready to drink.	85	16	Burgundy	Chardonnay
17,998	US	The aromas pop, with notes of orange peel, ember, cured meat, black olive and wet stone, with purple fruit lurking in the background. The palate is surprisingly fruit forward, with plum and savory flavors that coat the palate from end to end. The finish glides for a full 30 seconds.	94	50	Washington	Syrah
85,281	US	This 100% varietal wine opens with alluring aromas of plum, clove, stems and spice. The purple-fruit flavors are palate coating, speckled with cocoa and barrel accents throughout.	90	55	Washington	Malbec
108,761	US	Densely layered in overwrought notions of brown sugar and vanilla, this wine has a flatness and a discernible sweetness to the overripe black-fruit core.	85	34	California	Zinfandel
42,234	US	The variety announces itself, with pleasing aromas of plum, boysenberry, black pepper and dried herbs. The flavors are elegant and show a dazzling sense of purity.	89	35	Washington	Malbec
48,396	Italy	Firm and refined, this opens with aromas of wild berry, leather, game and a note of chopped herb. The round, full-bodied palate delivers ripe black cherry, clove, toast, mint and licorice alongside ripe, velvety tannins and fresh acidity. It should develop more complexity over the next decade. Drink 2016–2026.	94	103	Piedmont	Nebbiolo
61,482	Italy	Pinot Grigio Posto Bello (“pretty place”) has a high mineral content that recalls crushed stone and slate. Beyond those drying tones are fruity notes of citrus, pear, peach and a distinctive herbal component. The wine ends with sweet fruit flavors.	85	17	Northeastern Italy	Pinot Grigio
114,559	France	There is a whiff of flint before the tangy nose reveals itself with orange and lemon zest. This has a sprightly, lively feel and a textured, dry palate where orange zest, lemon juice and tangerine freshness play against a fruit-drenched backdrop of chalky stone. This is chock-full of fruit and joy but also really fresh. Drink 2016–2025.	92	30	Alsace	Riesling
88,781	US	An intriguing nose of dried herbs, soft cherry, smoked meat and spice is the start of this food-friendly Cab. On the palate, more herbed meat and berry in a smooth, elegant package adds to the draw. Not overly complicated but good.	86	20	New York	Cabernet Sauvignon
66,634	France	This is a bright-fruited wine with lively acidity and apple flavors. It has a creamy texture, a touch of spice and a lemon zest aftertaste. Drink now.	86	22	Burgundy	Chardonnay
74,101	France	Truly herbaceous and aromatic, this is a crisp, clean, easy-drinking wine, with a fresh, bright line of acidity. Ready to drink now.	86	23	Loire Valley	Sauvignon Blanc
36,746	Argentina	After whiffs of burnt rubber and char blow off, this berry-packed Cabernet hits like a small brick with black fruit flavor, which packs punch and aftershocks of cocoa and coffee. Chunky, rough and warm.	85	10	Mendoza Province	Cabernet Sauvignon
78,067	US	This blend of Cabernet Franc and the light, fruit and acidic Austrian variety Lemberger is on the whole successful, displaying a unique, masculine nose of deep cherry and leathery spice. On the palate, elegant flavors of cherry, raspberry and spice are balanced and friendly. This is a wine that can pair with heartier dishes: think duck or lamb stew.	84	18	New York	Red Blend
103,565	US	Dark pink-orange in color, this pungent 100% varietal wine was given no time in oak, allowing its crisp orange peel, grapefruit and cherry flavors to shine. Moderate acidity underlies the simple finish.	88	15	California	Zinfandel
63,428	Australia	This is a full-bodied, rich and round Cabernet Sauvignon. Juicy, mouthwatering cassis fruit is framed by cedar, vanilla and baking spices, while the finish showcases fine tannins. Given the quality of this wine, it's a shame that Wynns' high-end john Riddoch Cab doesn't get exported to the U.S.	90	40	South Australia	Cabernet Sauvignon
18,871	France	A solid, fruity wine supported by ripe tannins. The wine has a good sense of its rich self, a fine presence of ripe plum fruit flavors and a warm texture. There is a fine juicy aftertaste.	90	14	Bordeaux	Bordeaux-style Red Blend
29,309	France	This is a round style of wine, with its ripe apple fruits and soft texture set against a fresh, tangy backdrop. Although it is young, the wine is very drinkable now, but the fresh acidity will allow it to mature further. Best drink it from 2017.	89	27	Burgundy	Chardonnay
57,922	US	Shows This wine boasts Petite Sirah's full-bodied mouthfeel, with fuzzy tannins framing ripe, jammy blackberries, cherries and chocolate. The alcohol is high, but that's Petite Sirah for you, giving it a warmth that asks to be paired with barbecue. The addition of Zinfandel, Syrah and Mourvèdre brings welcome complexities.	89	32	California	Petite Sirah
129,554	US	Dense elderberry, charcoal and cracked-black-pepper aromas are lifted by lavender on the nose of this Syrah from a very coastal vineyard near Watsonville. Peppery spice and dried purple flowers make for an intense combo on the palate, where the structure is firm yet the body is relatively light and airy.	93	32	California	Syrah
39,835	US	Spicy anise and cinnamon notes accentuate fresh red plum and cherry in this brisk medium-bodied Pinot Noir. Crisp and a bit cutting in mouth feel, it finishes moderately long on a lingering fringe of fine tannins.	87	22	New York	Pinot Noir

47,371

France

There is a sense of alcohol with this wine. It is so rich, so dense, so ripe. The texture is round, full in the mouth with a touch of pepper. As a contrast, it also shows a surprising amount of freshness, especially in the aftertaste. Drink this ultra-rich wine from 2018.

93

150

Bordeaux

Bordeaux-style Red Blend

53,089

US

This region is known for producing lean whites from grapes that tend to be blousy in warmer zones, and this bottling is no exception. It shows crushed chalk, pomelo and gardenia aromas on the nose and is tense on the palate, its grippy white rock flavors accented with Granny Smith apple notes.

88

17

California

Viognier

54,321

US

This unusual Bordeaux-style blend has a substantial amount (61%) of Petit Verdot, yet that often-inky and tannic grape does not overwhelm the other four, and gives the wine a powerful foundation. The palate broadens out with generous black fruits, polished tannins, and lively acidity, finishing with a bit of cedar and a whiff of roasted meat.

90

40

Washington

Bordeaux-style Red Blend

109,373

US

The blend is 51% Merlot, the rest divided among five other grapes, including Cabernet Sauvignon and Malbec. Consequently, it's a bit of a mish-mash, fruity to the point of grapy, medium long, with the barrel flavors unresolved. Give this one another year or two of aging to allow all the components to come together.

89

40

Washington

Red Blend

65,429

US

Tastes heavy and soft, with syrupy black cherry and brown sugar flavors. There's some wintergreen in there, too, that provides a jarringly tart note. Doesn't seem like an ager, so drink up.

86

60

California

Pinot Noir

48,314

US

You'll find brisk, clean flavors of citrus fruits, vanilla wedding cake and yeast in this brut-style wine, which is totally dry. A bit scoury, but a good value in sparkling wine.

85

11

California

Sparkling Blend

76,689

France

Almond flavors and a touch of bitterness give this wine a hard edge. It has spice, pepper and good acidity, although there is not enough fruit to go around.

84

23

Burgundy

Chardonnay

77,457

US

Tasty touches of toasted oak, butter and almonds in the aroma and again in the flavor add depth to the ripe Anjou pear notes in this full-bodied, posh-textured wine. With all that flavor, it keeps its balance and has a lingering finish, too.

89

10

California

Chardonnay

79,325

US

This is a rich, full-bodied wine with powerful blackberry flavors complemented by notes of freshly ground coffee, cherry and barrel spices.

89

38

Washington

Malbec

10,933

France

A funky smoky notion of yeast clings to the nose on which a pure lemon streak becomes apparent. A generous, luscious and almost creamy sweetness then conquers the palate, boosting all of the fruit flavors, wrapping them in its creamy mellow embrace. The pure lemon streak counters and brightens the richness and around the edges there is grapefruit spice. This is all rather beguiling but not overdone. The finish is moreish, medium sweet and long.

93

29

Alsace

Gewürztraminer

84,278

US

Another triumph of fine winemaking, this appellation wine is leathery and full bodied, wild and savory in tea, strawberry hull and rocky earth. It shines in subtle acidity and plenty of structure, with ample body to support its angular temptations.

94

55

California

Pinot Noir

21,033

France

Herbal aromas give a crisp character. The fruit is not entirely ripe, so the wine relies on its tannins and acidity to get balance.

83

13

Bordeaux

Bordeaux-style Red Blend

55,704

US

A dry, tannicly dessicated wine largely lacking in fruit. Tastes of alcohol and pepper, with just a sprinkle of blackberry juice.

81

40

California

Syrah

98,291

France

This is a delicious ripe wine, full of black fruits and with generous tannins. Mint flavors come from the new wood aging and enhance the ripe berry flavors and acidity. Drink this structured wine from 2018.

91

36

Bordeaux

Bordeaux-style Red Blend

91,566

France

This smoky wood-aged wine shows tannins as well as black fruits. It has a fine structure that balances with the fruitiness. Produced in the Entre-deux-Mers, the wine has a spicy, fresh aftertaste.

88

15

Bordeaux

Bordeaux-style Red Blend

30,400

US

Shy on the nose, this 100% Chardonnay from the winery's Vineburg and Firetree vineyards is entirely barrel-fermented and the oak shows mostly on the finish. On the palate, expect ripe pear, Good & Plenty licorice and a slight zippiness.

87

28

California

Chardonnay

2,952

US

A solid entry into the everyday Cabernet sweepstakes. Shows ripe, juicy blackberry, cassis and spice flavors in a smooth, polished texture whose tannins cry out for steaks and chops.

86

12

California

Cabernet Sauvignon

32,216

US

The nose on this dry Gewürztraminer is a tad savory with hints of smoke and earth. By contrast, the palate is lavish with pink grapefruit and lychee flavors and a bright, fresh tangerine acidity. Nicely balanced in body and alcohol.

85

13

New York

Gewürztraminer

117,957

France

Tight tannins dominate this highly scented wood-aged wine. It has rich blackberry flavors, spice and perfumed acidity. The juicy fruits are bright and will soften into the rich texture over the next few years. Drink from 2019.

90

25

Bordeaux

Bordeaux-style Red Blend

71,172

Italy

Summus (a blend of Sangiovese, Cabernet and Syrah) is a brawny, powerful wine with meaty extraction and layered aromas of plum, blackberry and cherry. These fruity notes are framed by elegant mineral tones.

92

69

Tuscany

Red Blend

10,931

France

This is an impressive wine. From the floral aromas to the crisp mineral-driven texture, the wine is tense, structured and very stylish. The apple, green plum and nervy texture are of a piece with the Chardonnay fruit from some of the finest villages in the Côte des Blancs. Drink this wine now.

93

60

Champagne

Chardonnay

101,206

US

Very dry and sharp in the finish, this Syrah has red currant and bitter cherry skin flavors, relieved by softer, richer oak influences. It's tough, but softens in the glass. Really needs a good steak.

86

36

California

Syrah

87,660

Argentina

Earthy, slightly leathery cherry and berry aromas are nothing unusual. This is aggressive in its attack, with energy to spare. Fresh blackberry and black-plum flavors finish with resiny, lactic notes that are oak based.

88

15

Mendoza Province

Cabernet Sauvignon

95,207

France

Château de Rully is managed by Rodet. It has produced a firm, dark and smoky wine in 2010. It's firm, solid, with an earthy, undergrowth edge. At the same time, its weight and density promise some good aging over at least five years.

91

28

Burgundy

Pinot Noir

61,275

US

A lusty, spicy Zin, born to partner with barbecue. It's powerful, high in alcohol and massive in baked blackberries and cherries, milk chocolate, red licorice, bacon and mounds of black pepper.

87

34

California

Zinfandel

43,953

US

This sparkling mix of two-thirds Pinot Noir and one-third Chardonnay is a pretty peach color. Voluptuous on the palate, it features flavors of peach and rhubarb that exotically intermingle along a tingling touch of sweetness.

88

39

California

Sparkling Blend

45,525

US

Priced affordably for the appellation, this is a somewhat balanced Cab suggestive of bell pepper and jalapeño that dance around in smoke, currant and cedar. It finishes dry and tannic in vanilla oak.

85

19

California

Cabernet Sauvignon

98,635

US

There's something lusty about this wine. It's the strong berry, cherry and chocolate flavors, combined with powerful tannins and an immediately delicious umami taste. Seems best now.

89

46

California

Bordeaux-style Red Blend

13,401

US

A good Syrah, dry and firm in tannins, although it lacks the richness and structure of Qupe's better bottlings. Shows easy flavors of blackberries, black cherries, cola, funky smoked meat and oak. Drink now.

86

30

California

Syrah

30,019

US

With a rare if tiny showing for the Blaufränkisch grape (3%), which this estate grows on their Los Olives property, this is a tangy, tart and lean Syrah, with bright cherry fruit, coffee, light menthol, tobacco and cedar on the nose. Aromatic wood flavors of pipe smoke and cigar box show on the palate, along with red cherry fruit, vanilla and sagebrush elements.

91

34

California

Syrah

50,414

Spain

Wiry aromas of berry and spice are tempered by a touch of oaky vanilla. On the palate, there's a blend of creamy oak and sharp acidity, while flavors of plum and boysenberry are tart overall but again softened by barrel-driven vanilla notes. Snappy acidity makes for a moderately sharp, pointed finish.

87

15

Northern Spain

Tempranillo

34,093

Germany

A rich layer of caramelized honey penetrates through bristling limes, lemons and tangerines in this sprightly medium-sweet Riesling. It's light as a feather yet pulsating with sweet yellow peach and apricot flavors. Vibrantly acidic but nuanced and substantial, it drinks gorgeously now but has enough substance to age well through at least 2025.

94

34

Mosel

Riesling

56,705

France

Crisp and full of red fruits, this is a balanced wine. With its tannins well tamed and integrated with the fruit, this is going to be a fruity easy wine. Drink from 2018.

87

12

Bordeaux

Bordeaux-style Red Blend

116,368

Italy

From the estate's Tenuta di Budonetto property, this warm-climate Sauvignon Blanc shows intense aromas of peppermint, chopped basil and medicinal herb. It won't be loved by everyone, but this wine is distinctive.

85

24

Sicily & Sardinia

Sauvignon Blanc

68,062

Italy

Aromas of dried rose, mature berry and dark kitchen spice lead the nose on this full-bodied wine. The palate offers more spice than fruit richness, with dried wild cherry, licorice and black pepper, while firm refined tannins provide the framework. It's a great effort for this hot vintage. Drink 2017–2024.

92

84

Piedmont

Nebbiolo

48,392

France

Produced for the owner of Château Cos d'Estournel in Bordeaux, this wine was wood-aged before undergoing its second fermentation. That gives it a rich, creamy character, attractively oxidative while also having fresh apple and citrus flavors. It's an intense, complex wine that has been bottled ready to drink, marking a very fine launch.

94

120

Champagne

Champagne Blend

55,851

US

Everything about this Cabernet argues for cellaring. With a little Merlot and Cabernet Franc, it's enormously complex, with fruit flavors that range from blackberries and cherries to black currants. There's also a pleasant herbaceousness that suggests sweet green peas. The tannins are significant, so let it develop bottle complexity until 2016.

92

60

California

Cabernet Sauvignon

84,042

France

Finely balanced wine, showing the warmth of 2009 as well as keeping bright peach, pink grapefruit and red berry fruit flavors. The wine shows lively final acidity for a delicious aftertaste.

91

25

Provence

Rosé

9,391

Argentina

Piercing blueberry and wild berry aromas are prototypical of this label. A juicy, high-acid palate is linear and a bit edgy, but its composition bodes well for the future. Spiced plum and currant flavors finish with toast, spice and berry notes. Drink through 2024.

93

140

Mendoza Province

Malbec

58,125

Italy

Made with 100% Nebbiolo, this Gattinara shows nicely evolved aromas of dried fruit and spice beyond a surprising bright and vibrant appearance. The tannins are silky and smooth and the wine is ready to drink now.

88

40

Piedmont

Nebbiolo

62,978

Argentina

Lemon peel, wet clay, sandalwood and nutmeg aromas are inviting. In the mouth, it's tight and tannic, but lively, with leather and roasted berry flavors. Finishes firm, tight and a bit clipped and choppy. A reflection of 2008's tough conditions.

88

40

Mendoza Province

Malbec

1,536

France

The Mottet family bought this chateau in 2009 and has been in renovation mode: chateau, winery, vast vineyards and placement of a dramatic 40-foot steel rooster in the vineyard. This wine is refreshing, lively and crisp, with plenty of acidity. It reveals spice, apples and lime flavors along with a more mineral side. The wine is ready to drink.

85

12

Bordeaux

Bordeaux-style White Blend

110,077

France

A fine expression of mineral Sauvignon Blanc, very textured with green herb and fruit skins giving a tense shape to a wine that could age. It's finely balanced, the refreshing acidity cutting right through the wine.

89

30

Loire Valley

Sauvignon Blanc

111,013

US

Red berry, rhubarb, herb and smoke aromas show in this lighter, claret-styled Zin. Good acidity supports its tart cherry flavors, and the herb note in the bouquet reprises on the finish, accompanied by an attractive pepperiness. Balanced and attractive, it will pair well with many foods.

87

18

California

Zinfandel

82,814

France

A rich style of Chablis, with a toasty quality and yellow fruits mixed with acidity. The wine is open and round, full in the mouth, with concentrated ripe fruit and a soft texture. It should easily age for 2–3 years, but it is delicious now.

91

40

Burgundy

Chardonnay

106,037

US

Shy on the nose, this wine evolves into a subtle suggestion of smoky barbecue—its tight tannin structure holding on for dear life against a subversive note of red currant and cedar. Full-bodied and quite robust, it provides a dry, tacky finish.

90

55

California

Cabernet Sauvignon

56,055

US

A first-rate Sauvignon Blanc, delightful to drink now for its crisp fruitiness. Lovely acids highlight citrus, tropical fruit and gooseberry flavors that finish long and spicy.

88

18

California

Sauvignon Blanc

114,018

Germany

Crushed stone notes lend complexity to blossom and honey aromas on this powerful yet delicately framed Riesling. The palate bursts with sweet, summery peaches, but quivers nervously with touches of lime and lemon acidity. It's delicious now for it's fruity exuberance, but those honeyed mineral tones should deepen deliciously from 2020 on.

92

55

Mosel

Riesling

126,241

US

This is a big, age-worthy 100% Cabernet Sauvignon. Tasted now, it's dryly tannic, with the black currant and crème de cassis flavors buried under a cloak of astringency. New oak, which comprises 80% of the barrels, adds even greater tannins. Give this wine at least six years, and it should continue to blossom in a good cellar for another decade.

95

125

California

Cabernet Sauvignon

87,780

US

This reserve-level wine is meant to represent the best barrels of the vintage, coming from grapes grown on both the Schug Estate and Wildcat Vineyard, which makes up the majority at 80%. Austere on the nose, it offers chiseled acid as well as apricot, pear and a touch of mango. Complex and lengthy, it should become more interesting as the baby fat sheds.

90

40

California

Chardonnay

91,607

US

A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.

82

18

California

Rosé

32,261

US

This wine is produced in microscopic amounts, the result of sourcing grapes from a notoriously difficult-to-farm site. It rewards in flavor: hearty cherry and pomegranate fruit, a crisp, crunchy texture, powerful tannins and oak, and an underlying minerality that presents as elusively as a cloud of fog.

93

60

California

Pinot Noir

90,772

US

This is made to be a reserve-level wine, crafted from a combination of blocks within the famous vineyard. Succulent boysenberry and blackberry impress from first sip, before a juiciness of cherry and strawberry pile in. Expansive and powerful, with tremendous body and texture, it ends with a persistence of black pepper. Drink now through 2023.

93

99

California

Cabernet Sauvignon

55,451

US

Aromas of Bosc pear, apple, diesel and apricot lead to elegant fruit flavors. It drinks just a hair off dry. The concentration seems a bit wanting but what's there is well balanced.

88

24

Washington

Riesling

8,264

France

More than just rich and sweet, this wine shows intense, complex flavors. It is full of ripe lychee and spice flavors, and boasts a rich, creamy texture with a finish that hints of dryness. It is maturing well and already ready to drink, but it will also hold for several more years.

89

48

Alsace

Pinot Gris

46,699

US

From the last remaining block of a vineyard planted in 1968 by Oregon pioneer Dick Erath that's yielding less than 1.5 tons per acre, this is loaded with rose petal and cherry blossom aromas. Delicate and graceful, it offers subtle raspberry, blackberry and cherry fruit. The finish is exceptional, long and complex, with hints of coffee and caramel. Give this wine your full attention and enjoy how long it lingers.

93

50

Oregon

Pinot Noir

111,755

France

This is the finest Cheval Blanc for many years. It is, quite simply, magnificent. The wine shows the greatness of Cabernet Franc in the vintage, with 57% of the variety in the blend. It is beautifully structured and perfumed, with velvety tannins, balanced acidity and swathes of black-currant and black-cherry fruits. It's well on course to becoming a legendary wine.

100

1,500

Bordeaux

Bordeaux-style Red Blend

10,746

US

Sadly, just 44 cases were produced, from Block 1 of the original estate vineyard. Rhubarb, cherry, cinnamon and suggestions of light tropical fruits are delicately entwined here. It would be easy to skip over the wine's complexity; you must let it breathe open and it will reward you with fascinating, subtle layers that slowly unravel.

94

90

Oregon

Pinot Noir

116,628

US

Though Syrah is not new to Southern Oregon, the recent rise in quality may surprise you. DanCin's Danseur is estate-grown in the Applegate Valley. It's an aromatic, tightly woven gem, loaded with plum, berry and kirsch, highlights of herb and bramble and a finish streaked with chocolate, espresso and licorice. Tannins are polished and the flavors linger delightfully.

92

35

Oregon

Syrah

104,483

Portugal

Dense and textured, this is a tannin dominated wine. The black fruit is still developing through the firm structure. At the end, with juicy blackberry fruits, the wine shows its generous future. Drink from 2017.

88

9

Douro

Portuguese Red

79,616

US

Nine vineyards spread throughout eastern Washington contribute to this tart, earthy and dark-toned Cabernet. The alcohol reaches almost 14%, and in this vintage the acids are quite pronounced. Firm, focused cassis and black cherry fruit is framed in polished tannins. Grill a steak and slice some cheese and you are ready to roll with this one.

90

20

Washington

Cabernet Sauvignon

25,353

France

At this stage, the wine is all dark structure and very firm. It will need time to develop its full potential as an intensely rich wine. Concentrated and firm, it is powered by tannins as well as sweet red fruits. So age for five years at least.

94

85

Burgundy

Pinot Noir

47,634

Italy

This exciting blend of Oseleta and Merlot (the grapes are partially air dried for extra concentration) offers a bright cherry aroma, with notes of leather and dried rosemary. There's are touches of humus and dried ginger as well.

87

17

Veneto

Red Blend

112,066

US

This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.

89

13

New York

Riesling

27,425

Italy

This single-vineyard Barolo shows ripe berry aromas and whiffs of incense and espresso. The palate shows almost overripe cherry fruit, layered with herbs, coffee and underbrush notes. It has big but ripe tannins and is fast approaching optimum drinkability. Enjoy it over the next few years.

91

82

Piedmont

Nebbiolo

2,248

Italy

This is a lovely Brunello with black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral on the nose. It is rich and concentrated, with a slightly sweet-smelling bouquet. The mouthfeel is compact, tight and polished—but there is excellent length too.

94

65

Tuscany

Sangiovese Grosso

63,024

France

The light color of 2011 is evident in this bottling. It follows through to a soft, rounded, fruity wine that is lightly textured. Acidity and juicy red fruits offer a wine that is drinkable now.

85

30

Burgundy

Pinot Noir

86,201

US

This grassy North Coast offering has plenty of lime, kiwi and jalapeño flavors that are able to stand up to spicy appetizers with its crisp, long finish. Proceeds are donated to the restoration of watersheds for steelhead trout and coho salmon.

85

13

California

Sauvignon Blanc

13,015

US

There are some problems here, beginning with a vegetal, asparagus smell and ending with a soft, simple syrup finish. In between are some decent cherry flavors wrapped into harsh tannins.

82

21

California

Merlot

129,782

US

This is easy to like for its dry, silky mouthfeel and rich flavors of crushed red cherries, cola and spices. It's an elegant wine with good acidity.

89

35

California

Pinot Noir

115,795

Spain

Capellanes waded through some weak efforts in 2002 and 2003, but this vintage marks undisputed excellence for a reserva. The wine has alluring smoky, sultry notes to match its bold fruit, while the flavors of blackberry, dark spice and chocolate announce perfect raw material and a deft winemaking hand, i.e. controlled oak. Delicious now through 2014.

93

53

Northern Spain

Tempranillo Blend

46,417

Italy

This offers pretty aromas of perfumed dark berry, cake spice, leather, toast and a balsamic note. The full-bodied palate offers young red cherry, mint, oak, espresso and sage. Firm but velvety tannins and bright acidity provide the framework while a mocha note closes the finish.

92

110

Piedmont

Nebbiolo

87,922

US

Feral in earth and mushroom forest, this wine is big in ripeness and body. Sizable tannins distract from the fruit.

85

68

California

Pinot Noir

109,025

Italy

Open and friendly, this is the epitome of a newly released wine that should sell well in restaurants and fly off the shelves of wine shops. Not only will it go nicely with pasta or grilled meat, it's properly balanced and solid on its own feet. Cherry is the predominant flavor, and on the finish there's vanilla and tannins that won't quit.

87

29

Tuscany

Sangiovese

43,350

Italy

Red berry, toast and black spice aromas lead the nose, accented by whiffs of espresso. The palate offers licorice, clove, dried cherry and vanilla notes, while a backbone of fine-grained tannins provides support.

91

69

Tuscany

Sangiovese

4,622

US

And now for something completely different, this wine explodes in whole-cluster, carbonic freshness and surprise. It's a light cerebral take on the variety that delights at every turn. Stainless-steel fermented and aged, it's loaded in raspberry and cherry-jam flavors and dipped in black licorice. It's fresh, fruity and entirely memorable.

94

41

California

Tempranillo

17,231

US

A vanilla bean element leads the nose on this wine, with cherry, olallieberry and caramel syrup coming in as well. The palate isn't quite so delicious, with the vanilla flavors remaining alongside woody elements, purple fruits and black olives.

86

40

California

Petite Sirah

122,666

US

A rich Chardonnay—this is packed with apricot, orange jam, buttered toast and spice flavors that are wrapped into a creamy texture. It's a dry wine, boosted with bright, citrusy acidity.

89

40

California

Chardonnay

122,559

US

One sip is all it takes to fall in love with this 100% Cabernet, which hails from the winery's Stags Leap District vineyards. It's soft, lush and opulent in blackberry, cherry, blueberry, cassis, dark chocolate and smoky oak flavors. Although it was aged in 100% new French oak, the oak isn't at all heavy. Rather, it's perfect, adding just the right touch of smoke. Really fabulous, and the tannins define Stags Leap, so strong yet sweetly refined. If you can keep your hands off it, this is a wine to cellar for many years.

97

195

California

Cabernet Sauvignon

59,190

US

This 100% Cabernet shows its pedigree in the refinement of its tannins and dryness, despite lush blackberry and cherry, currant, plum and oak flavors. It's not really drinkable now because the tannins are so strong, locking the mouth down in puckery astringency. Will it age? The outcome is unclear, but the fruit doesn't seem intense enough to outlast the tannins.

88

100

California

Cabernet Sauvignon

24,726

France

A soft and gently fruity wine that has simple apple flavors and an attractive level of acidity. The wine, with its warm fruit, is ready to drink.

85

16

Burgundy

Chardonnay

17,998

US

The aromas pop, with notes of orange peel, ember, cured meat, black olive and wet stone, with purple fruit lurking in the background. The palate is surprisingly fruit forward, with plum and savory flavors that coat the palate from end to end. The finish glides for a full 30 seconds.

94

50

Washington

Syrah

85,281

US

This 100% varietal wine opens with alluring aromas of plum, clove, stems and spice. The purple-fruit flavors are palate coating, speckled with cocoa and barrel accents throughout.

90

55

Washington

Malbec

108,761

US

Densely layered in overwrought notions of brown sugar and vanilla, this wine has a flatness and a discernible sweetness to the overripe black-fruit core.

85

34

California

Zinfandel

42,234

US

The variety announces itself, with pleasing aromas of plum, boysenberry, black pepper and dried herbs. The flavors are elegant and show a dazzling sense of purity.

89

35

Washington

Malbec

48,396

Italy

Firm and refined, this opens with aromas of wild berry, leather, game and a note of chopped herb. The round, full-bodied palate delivers ripe black cherry, clove, toast, mint and licorice alongside ripe, velvety tannins and fresh acidity. It should develop more complexity over the next decade. Drink 2016–2026.

94

103

Piedmont

Nebbiolo

61,482

Italy

Pinot Grigio Posto Bello (“pretty place”) has a high mineral content that recalls crushed stone and slate. Beyond those drying tones are fruity notes of citrus, pear, peach and a distinctive herbal component. The wine ends with sweet fruit flavors.

85

17

Northeastern Italy

Pinot Grigio

114,559

France

There is a whiff of flint before the tangy nose reveals itself with orange and lemon zest. This has a sprightly, lively feel and a textured, dry palate where orange zest, lemon juice and tangerine freshness play against a fruit-drenched backdrop of chalky stone. This is chock-full of fruit and joy but also really fresh. Drink 2016–2025.

92

30

Alsace

Riesling

88,781

US

An intriguing nose of dried herbs, soft cherry, smoked meat and spice is the start of this food-friendly Cab. On the palate, more herbed meat and berry in a smooth, elegant package adds to the draw. Not overly complicated but good.

86

20

New York

Cabernet Sauvignon

66,634

France

This is a bright-fruited wine with lively acidity and apple flavors. It has a creamy texture, a touch of spice and a lemon zest aftertaste. Drink now.

86

22

Burgundy

Chardonnay

74,101

France

Truly herbaceous and aromatic, this is a crisp, clean, easy-drinking wine, with a fresh, bright line of acidity. Ready to drink now.

86

23

Loire Valley

Sauvignon Blanc

36,746

Argentina

After whiffs of burnt rubber and char blow off, this berry-packed Cabernet hits like a small brick with black fruit flavor, which packs punch and aftershocks of cocoa and coffee. Chunky, rough and warm.

85

10

Mendoza Province

Cabernet Sauvignon

78,067

US

This blend of Cabernet Franc and the light, fruit and acidic Austrian variety Lemberger is on the whole successful, displaying a unique, masculine nose of deep cherry and leathery spice. On the palate, elegant flavors of cherry, raspberry and spice are balanced and friendly. This is a wine that can pair with heartier dishes: think duck or lamb stew.

84

18

New York

Red Blend

103,565

US

Dark pink-orange in color, this pungent 100% varietal wine was given no time in oak, allowing its crisp orange peel, grapefruit and cherry flavors to shine. Moderate acidity underlies the simple finish.

88

15

California

Zinfandel

63,428

Australia

This is a full-bodied, rich and round Cabernet Sauvignon. Juicy, mouthwatering cassis fruit is framed by cedar, vanilla and baking spices, while the finish showcases fine tannins. Given the quality of this wine, it's a shame that Wynns' high-end john Riddoch Cab doesn't get exported to the U.S.

90

40

South Australia

Cabernet Sauvignon

18,871

France

A solid, fruity wine supported by ripe tannins. The wine has a good sense of its rich self, a fine presence of ripe plum fruit flavors and a warm texture. There is a fine juicy aftertaste.

90

14

Bordeaux

Bordeaux-style Red Blend

29,309

France

This is a round style of wine, with its ripe apple fruits and soft texture set against a fresh, tangy backdrop. Although it is young, the wine is very drinkable now, but the fresh acidity will allow it to mature further. Best drink it from 2017.

89

27

Burgundy

Chardonnay

57,922

US

Shows This wine boasts Petite Sirah's full-bodied mouthfeel, with fuzzy tannins framing ripe, jammy blackberries, cherries and chocolate. The alcohol is high, but that's Petite Sirah for you, giving it a warmth that asks to be paired with barbecue. The addition of Zinfandel, Syrah and Mourvèdre brings welcome complexities.

89

32

California

Petite Sirah

129,554

US

Dense elderberry, charcoal and cracked-black-pepper aromas are lifted by lavender on the nose of this Syrah from a very coastal vineyard near Watsonville. Peppery spice and dried purple flowers make for an intense combo on the palate, where the structure is firm yet the body is relatively light and airy.

93

32

California

Syrah

39,835

US

Spicy anise and cinnamon notes accentuate fresh red plum and cherry in this brisk medium-bodied Pinot Noir. Crisp and a bit cutting in mouth feel, it finishes moderately long on a lingering fringe of fine tannins.

87

22

New York

Pinot Noir