GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
29,041	Italy	This opens with smoky overtones and pulpy richness, with tones of cinnamon, crushed clove, blackberry and plum. The palate shows accents of fresh cola and chopped mint.	90	34	Piedmont	Nebbiolo
72,217	France	Earth dominates the citrus fruit notes on the nose. On the equally lemony palate there is a touch of bitterness and some earthy notes, but the finish is clean, fresh and invigorating.	86	23	Alsace	Chardonnay
94,384	Italy	Aromas of violet, black-skinned berry and a touch of fresh mint lead the nose on this juicy red. The savory palate delivers ripe blackberry, nutmeg and licorice while fresh acidity and silky tannins provide balance. Enjoy through 2022.	90	20	Piedmont	Barbera
118,543	US	A simple Merlot that's priced fairly and is a little tannic at first, the fruit acting shy, but that opens into a fine Merlot that would go well with rich red meat. .	86	12	California	Merlot
65,278	US	The aromas of apple and petroleum jelly are light and lead to sweeter-leaning off-dry fruit flavors. It provides easy drinking appeal.	86	10	Washington	Pinot Gris
104,079	France	Both amplitude and generosity are apparent from the first sniff with ripe pear dominating the flavor spectrum. The body is concentrated and balances the full fruit with pleasant tingling zestiness. This is dry and precisely drawn, with a zesty finish.	92	26	Alsace	Pinot Gris
80,944	US	A brisk young Pinot Noir, dry and bright in acidity, with deep, long raspberry, cherry, cola, spice and sandalwood flavors. The tannins are just a bit rustic, so drink this wine now and over the next 2–3 years.	88	42	California	Pinot Noir
11,375	US	This is aged in 100% new American oak, putting tight berry and cassis flavors behind plenty of dried herb notes and astringent tannins. Fine for drinking with a thick steak, but not so much for sipping on its own.	87	45	Washington	Cabernet Sauvignon
123,906	Italy	Exotic fruit, honeysuckle and apple aromas commingle on the nose of this wine. The palate is less expressive, offering simple, faint white peach and citrus notes, with crisp acidity. It finishes fresh and clean.	85	10	Veneto	White Blend
64,162	US	Daffodils, lemon rinds and yellow apples rise on the nose of this bottling like a delicate flower petal. The palate is also finely toned, light in style and easy to enjoy, with hints of limestone, sea salt, Meyer lemon and Gravenstein apple.	92	27	California	Chardonnay
42,704	US	A good value in a super-oaky Chardonnay, brimming with pineapple, vanilla and butterscotch flavors that finish sweet and clean.	83	8	California	Chardonnay
108,872	US	The strawberry and spice aromas are reserved and elegant, while the palate offers lightly sweet flavors that linger.	87	13	Washington	Sparkling Blend
102,793	US	Cabernet Sauvignon (45%) takes the lead on this blend, followed by Merlot (30%), Cabernet Franc (20%) and Petit Verdot. The aromas are all high toned, with notes of vanilla, herb and dark fruit. The black-fruit flavors are tightly wound, needing time in the cellar to stretch their legs. Best after 2020.	91	45	Washington	Bordeaux-style Red Blend
76,529	US	This appellation white is light in tart acidity, with a taste of sour lemon that persists on the palate and provides freshness and bite. Concentrated flavors of pineapple ride a creamy texture along a medium-bodied frame.	87	25	California	Chardonnay
39,624	US	Distinct aromas of sour plum and dried pomegranate meet with damp tobacco, forest floor, green olive and Greek spice on the nose of this clonal study. It's herbal on the palate, with oregano, marjoram and green cardamom notes, alongside cranberry and red cherry fruit in the midpalate. Altogether, it's a light, bright and highly seasoned wine.	92	55	California	Pinot Noir
71,126	Argentina	A difficult wine to assess. For starters, it's heavily oaked and very dark in aromas; think tar, char and espresso. The palate is narrowly focused and tannic, with dark fruit peeking thru here and there. Finishes sheer, with coffee and bitter chocolate. Could get better with time, or it might never really open up. Needs at least another year in bottle to show its true colors.	86	32	Mendoza Province	Malbec
127,804	US	Initial notes of savory apple become increasingly nuanced with aeration, exposing layers of blossom, pine and stone fruit. Dry on the palate with penetrating lime flavors, it's refreshingly zippy to the finish.	89	20	New York	Riesling
106,608	US	Has some Viognier and Sémillon for added richness, but there's still a pretty powerful blast of raw, green gooseberry that's less than ripe. There are also tiers of figs, melons and vanilla.	83	16	California	Sauvignon Blanc
73,047	US	Dark fruits, leather and game notes yield an almost Syrah-like nose that opens to chocolate, dark-berry and mineral flavors. Rich—even thick-textured—it is soft and quite approachable now, with fine, well-dispersed tannins. Finishes long, ultrablack, smooth and enjoyable. Drink now to 2007.	91	50	California	Bordeaux-style Red Blend
55,662	Italy	This opens with delicate aromas suggesting mocha, black-skinned berry and vanilla. The dense palate delivers black currant jam, clove and tobacco alongside taut tannins. Enjoy through 2020.	88	50	Piedmont	Barbera
14,740	Italy	Pressed hawthorn, mature orchard fruit and a whiff of aromatic herb lead the nose. Round and savory, the full-bodied palate offers creamy yellow apple, juicy pear and a hint of crystallized ginger. It's balanced, with just enough freshness and a lingering finish.	90	32	Northeastern Italy	Pinot Grigio
49,792	Italy	Barolo Borzoni promises a long road ahead. At this young stage in the wine's life, you'll encounter fresh aromas of raspberry and cherry with toasted nut aromas and exotic spice. The wine opens with a bright garnet color, dense concentration and juicy tannins.	91	58	Piedmont	Nebbiolo
54,165	US	This cuvée has a steely quality. The fruit hits solidly on raspberry, with a nice tang to the acids. It's still tight, focused and young, suggesting that further bottle age will lead to further improvement. It has a light touch of caramel in the finish.	90	65	Oregon	Pinot Noir
24,534	US	This has sweet-tasting flavors of blueberry jam, milk chocolate and raspberry-cinnamon granola, wrapped into smooth, soft tannins.	86	11	California	Cabernet Sauvignon
34,494	US	A light touch in the aroma and rather delicate fruit and spice flavors fashion an elegant style for this light- to medium-bodied wine. Its reserve and delicacy are positive attributes for drinking before the meal or with it.	88	16	California	Chardonnay
58,273	US	The sourcing on Landmark's Overlook bottling has changed constantly over the years. This 2011 is certainly rich in pineapples, nectarines, tangerines, Meyer lemons and smoky oak. It reflects the popular Chardonnay appetite.	86	25	California	Chardonnay
96,374	Italy	Made with 40% Nero d'Avola, 30% Cabernet Sauvignon and 30% Merlot, this suggests aromas of toast, espresso, pressed violet and baked plum. The straightforward palate offers dried black cherry, black currant and a hint of cake spice alongside fine-grained but not very persistent tannins. Drink now to capture the remaining fruit.	88	28	Sicily & Sardinia	Red Blend
129,854	US	Maldonado is set in a fairly cool area of the Napa Valley, almost as far south as one can go. This resulting wine reflects that tension of minerality and crisp mouthfeel while providing a decadence of spiced apple and lime. Light and sublimely textured, it's subtle and sophisticated.	90	47	California	Chardonnay
54,893	Italy	Aromas of ripe plum, roasted coffee bean and espresso come together in the glass. A blend of 80% Sangiovese and 20% Merlot, the firm palate offers dried black cherry, espresso, toasted oak and grilled herb alongside assertive but fine-grained tannins.	90	29	Tuscany	Red Blend
37,736	France	Very toasty aromas mark this wine. While the toast is present on the palate, it also offers plenty of fruit flavors, conveying apricot and white peach along with a citrus edge that brings out the freshness. Drink this wine from 2022.	93	99	Burgundy	Chardonnay
53,688	US	This is a blend of several vineyards from throughout the sprawling Sonoma Coast region. It shows crisp, upfront acidity that makes the wine tart, and lasts through the dry finish. Flavor-wise, it's all about pears, enriched with toasty oak.	88	45	California	Chardonnay
113,096	France	Fresh, fruity, relatively lightweight, this offers immediately pleasurable drinking. Tannins give a counterpoint, but only play a minor role. For drinking over the next 2–3 years.	88	85	Bordeaux	Bordeaux-style Red Blend
20,367	US	This 100% Cabernet is so rich with blackberries, black currants and oak, you might be tempted to drink it now. Don't. It's a wine that will develop over many years. The tannins are thick and structured, and the acidity balanced. Begin drinking this beauty in 2018.	94	150	California	Cabernet Sauvignon
111,313	France	While this shows the ripeness of the vintage, it remains very minerally in style, with a lemony crispness to match with its white fruit flavor, tight texture and taut finish.	89	35	Burgundy	Chardonnay
31,256	Italy	The cherries and dark plums on the nose and palate are accented by herbs and cinnamon. This light and dry wine is mildly astringent and closes with tart raspberry and cedar notes.	84	12	Tuscany	Sangiovese
68,453	Italy	Made predominantly with Chardonnay, this opens with aromas of lemon zest, acacia honey and a toasted note. The lively elegant palate offers yellow apple, apricot, vanilla and a touch of baking spice. It's well balanced, with bright acidity.	90	65	Northeastern Italy	Chardonnay
72,328	Italy	Aromas of Mediterranean scrub, underbrush, berry, licorice and a balsamic note take shape on this. The aromas carry through to the rounded palate along with juicy cherry, grilled herb, cured meat, clove and a toasted note. Polished tannins provide the framework. It's already accessible and will offer loads of near and midterm pleasure. Drink through 2021.	92	95	Tuscany	Sangiovese
94,362	Portugal	The low-yield old vines of the quinta have produced a dense wine with firm tannins. Young and with good potential, the wine is a blend of four Douro grapes, dominated by Touriga Nacional and Tinta Roriz. Unoaked, it is rich and firm, all ripe blackberry fruits with a cut of acidity. Drink from 2018.	90	12	Douro	Portuguese Red
32,500	France	At first taste, this wine seems more new world than Bordeaux. But then the subtle, perfumed aromas and structured fruit show through, along with the clean acidity and black tannic fruits. Give this wine at least 12 years before opening.	94	80	Bordeaux	Bordeaux-style Red Blend
26,393	Italy	Gorgeous, soft and rich with velvety firm tannins, Balifico would pair with spicy marinated pork or slow cooked-beef. The plushness is what sets this wine apart as do its fine aromas of blackberry, leather and black cherry.	92	57	Tuscany	Red Blend
47,038	France	While it is not a powerful wine, it is elegant, balanced, with density of flavor and tannns, freshened by fruit acidity and red cherry and black currant fruits. Like many wines from 2007, this is for the medium term, and can even be drunk now.	89	30	Bordeaux	Bordeaux-style Red Blend
8,384	Italy	A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.	92	20	Sicily & Sardinia	White Blend
98,306	Italy	Made with 95% Sangiovese and 5% Merlot, this has earthy aromas of dark berry, tilled soil and a whisper of violet. The straightforward, enjoyable palate offers black cherry, crushed plum and a hint of clove. Enjoy soon.	88	24	Tuscany	Red Blend
116,110	US	A really nice Cabernet that shows how well Paso Robles can produce this kind of wine while keeping prices modest. Made from 100% of the variety, it's dry and rich in tannins, with interesting flavors of blackberries, currants, anise and smoky oak. Drink now.	88	18	California	Cabernet Sauvignon
71,145	France	A crisp, fruity, unoaked Chardonnay. It has bright apple and fresh squeezed lime. This is very light and finishes with great acidity. Screwcap	85	11	Loire Valley	Chardonnay
52,198	Italy	This offers subtle black-skinned fruit, leafy underbrush and cooking spice aromas. The dense, forward palate shows dried cherry, blackberry jam and licorice notes, with assertive tannins that leave a firm finish. Drink through 2022.	89	58	Tuscany	Sangiovese
10,930	US	This deeply fruited wine is a rich cranberry/purple in hue, and flavors put blueberry and plum front and center. There's a touch of cassis, and the tannins are brushed velvety smooth, while remaining substantial, even muscular. Bergamot, pomegranate and marionberry flavors come through as well, in a lush cascade of spicy fruits.	93	55	Oregon	Pinot Noir
56,808	Italy	Prunotto's Barolo from the Bussia cru delivers ripe and jammy tones of strawberry preserves and blackberry pie that sit heavy over Nebbiolo's characteristically ethereal aromas. This wine will appeal to those who enjoy a bigger, bolder style of Barolo that finishes with rich, succulent fruit.	89	100	Piedmont	Nebbiolo
93,043	US	More fruit forward than most Washington Cabs, it nonetheless has the structure and depth of pricier wines. Blackberry, black cherry, cassis and coffee swirl into a substantial finish. Tannins are tight and add just enough depth, while the riveting acidity and moderate alcohol make this more of a Bordeaux than a California style.	87	11	Washington	Cabernet Sauvignon
16,556	US	A tough, gritty wine, dry and tannic, with some decent berry and cherry flavors. It's the kind of red wine that will happily wash down a cheeseburger.	83	11	California	Red Blend
16,796	US	Restrained and tannic, this Zin needs time to resolve and mellow its fine layers of blackberry and tar. Complex and structured, from 95-year-old vines, it should do that with aplomb, the wine more savory than sweet, a refreshing alternative to super-sized Zins.	89	27	California	Zinfandel
35,014	US	This wine has been in release for almost two years, but the extra time has only improved it. Nicely melding the strengths of Klipsun vineyard Cabernet and Merlot with 24 months in half new, half year-old French oak barrels, this powerful wine has concentrated cherry and cassis fruit, potent baking spices, suggestions of mint and pepper, and a host of details waiting to be noticed. A great bottle to toss into a blind tasting of high-end California reds.	92	49	Washington	Bordeaux-style Red Blend
46,445	Italy	Plump, ripe fruit—blackberry and jammy raspberry—open the nose of this pretty blend of Cabernet Sauvignon, Petit Verdot and other grapes. The wine offers sophisticated tones of dried tobacco and soft leather that suggest some development is already taking place.	89	45	Tuscany	Red Blend
10,440	Argentina	Crusty, rubbery aromas smell a bit burnt, while leather and berry aromas, rest below the surface. The palate is full, edgy and a little tangy, with red plum, herb and tomato flavors. Mild and saucy tasting on the finish.	85	13	Mendoza Province	Malbec
25,474	US	Made from Zinfandel, Carignane, Petite Sirah and Mataro (Mourvèdre), this hearty wine currently is sweet and full in primary cherry, blackberry, plum and cedar flavors, with a touch of raisins in the finish. It should slowly develop over the next 4–6 years before heading inexorably downhill.	87	35	California	Red Blend
61,568	US	Ripe flavors of orange and tropical fruit jam abound, with a buttered toast richness from the oak. Its appeal is all upfront, with a simple, popular sweetness.	85	35	California	Chardonnay
71,460	Italy	Aromas of green bell pepper, chopped herb and crushed tomato vine lead the nose on this bright, fragrant wine. The fruity palate offers juicy white grapefruit and passion fruit alongside mouthwatering acidity. It has a clean, dry finish.	87	12	Northeastern Italy	Sauvignon Blanc
42,936	US	A good Cabernet for drinking now, with some extra features of fanciness. It's dry, soft and packs plenty of blackberry and cherry jam flavors.	87	65	California	Cabernet Sauvignon
96,315	US	One of the “12 Zins of Lodi 2014,” it was chosen in a judging by the Lodi Winegrape Commission to represent the region's finest. The deep red-black color is saturated to the rim. Deep, evocative aromas lead to ripe cherry, boysenberry, chocolate and nutmeg flavors that echo on the finish. The texture is full and smooth.	92	15	California	Zinfandel
28,806	France	This single-vineyard wine is ripe and rich, with structure and plenty of dense fruitiness. Pears and a touch of lychee give a round texture that is smooth and soft. It's ready to drink, although it will develop well through 2017–2018.	88	23	Alsace	Pinot Gris
72,031	France	The vineyards of this estate are on a ridge overlooking the Garonne river. The wine is packed with black fruits and rich tannins. Still with its dry tannins, it has a ripe future of fruit and tense acidity. Produced by a group of 12 investors, six from Bordeaux and six from Burgundy, it is a serious wine, ready to drink from 2019.	88	28	Bordeaux	Bordeaux-style Red Blend
70,823	France	With vineyards in the Marne Valley, this Champagne house has produced a ripe, soft style. Based on grapes from the 2011 harvest, it is still young, although the acidity is softening to bring in ripe apple and green-plum flavors. An underlying ripe fruit character makes it extra attractive.	89	45	Champagne	Champagne Blend
3,654	US	A classic Bordeaux blend. Tight and chewy, this fragrant wine adds whiffs of tobacco to its red currant and cherry fruit. It is a beautifully shaped wine, precise and balanced, compact and intriguing. It will reward decanting and should be cellared for a few years to give maximum enjoyment.	92	60	Washington	Red Blend
120,410	Italy	Made with organically farmed fruit, this richly structured wine opens with aromas that recall spiced plum, underbrush, tobacco and a hint of espresso. The savory palate doles out ripe black cherry, nectarine zest, baking spice and mineral, while velvety tannins provide support.	91	45	Tuscany	Red Blend
66,502	US	Tasty plum and red cherry flavors and an easygoing texture make this medium-bodied wine a pleasure to drink. The aromas are quite fruity and fresh, accented with oaky, spicy notes, and the flavors seem generous. A touch of tannin provides welcome structure.	86	15	California	Merlot
69,127	US	Dusty pink in color, this dry, refreshing rosé bursts from the glass with electric raspberry and cherry flavor. Thirst-quenching and juicy, it's easy and effortless, marked by a zing of cranberry acidity on the finish.	87	14	New York	Rosé
40,875	US	There's a dullness to this wine, which flirts with the idea of plum and cherry flavor yet gets somewhat bogged down in marshmallow. Light bodied, it presents with more ripe sweetness than it may actually have.	84	15	California	Merlot
67,659	US	This reserve level wine brings high-toned aromas of herbs, violets, bittersweet cocoa, mint and dark fruits. The palate displays layered, full-bodied cherry and chocolate flavors that show density and depth. It's an impressive display that captures the senses with its seamless feel.	94	95	Washington	Cabernet Sauvignon
11,344	US	An opulent nose surges from the bottle in this lush, exuberant wine from the legendary vineyard site. Pronounced flavors of baked apple, caramel, honey and peach combine in memorable, full-bodied ways. Textured and layered, this brooder is drinking great now but should do well with more time in the cellar, through 2023.	93	60	California	Chardonnay
33,661	France	This blend of 55% Cabernet Sauvignon and 45% Merlot is initially firm with dry tannins and a powerful structure. This will soften as the bright black-currant flavor from the Cabernet begins to shine. The wine, produced in the southern part of Haut-Médoc, will develop well. Drink from 2021.	90	21	Bordeaux	Bordeaux-style Red Blend
59,815	US	Mountain fruit is the key to understanding this 100% Cab. By that is meant a unique combination of firm, astringent tannins and fabulously concentrated blackberry and currant fruit that absolutely demands aging. It's obvious that the terroir these grapes come from needs an appellation other than Alexander Valley, for there's nothing soft or herbal going on here. Hold until 2010, then should develop through 2014, at least.	93	85	California	Cabernet Sauvignon
106,105	US	Zesty orange rind and apple notes take center stage in this unoaked Chardonnay, unadorned by trimmings of wood or spice. Full bodied and ripe, its easygoing style is approachable. Soft acidity marks a plush, slightly clingy finish. Drink now through 2019.	87	17	New York	Chardonnay
9,522	US	This bright and spicy wine is packed with botanical flavors. The aromatics are pungent and intense, pushing sharp notes of lime, Meyer lemon and orange soda deep into the palate. In some ways this has the penetrating density of Gewürztraminer. It's bold and distinctive, though clearly different from other domestic Viogniers.	92	21	Oregon	Viognier
36,223	Italy	Supple and structured, this delicious red offers scents of Mediterranean scrub, mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25% Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors. Enjoy through 2016.	92	20	Tuscany	Red Blend
64,434	US	Distinctive elements on the nose of this wine from the Buellton-based winery include dried peach, lemon ice and a touch of yogurt and sour cream. There is a dairy tang to the palate and only the slightest touch of green, with aged lemon peels, sour nectarine and tart plum-flesh flavors.	90	45	California	Sauvignon Blanc
28,838	US	Green apple and tangerine figure into this thin-layered wine that's sourced from estate vineyards as well as purchased Russian River Valley fruit. Straightforward and unfussy, the wine is ready to enjoy now.	84	26	California	Chardonnay
80,978	France	This is a fresh wine, full of crisp red fruits and acidity. It needs a few months to calm down its exuberant fruitiness and it should be ready to drink from 2017.	85	13	Bordeaux	Bordeaux-style Red Blend
37,837	US	The options for fine, really dry California Gewürz are surprisingly limited, which is too bad, because a good one, like Halleck's '06, is hard to beat. Racy and crisp in acidity, it's bright in flavor, offering waves of peaches, apples, pears, honeysuckle flowers, figs, vanilla and the complex Asian spices from which the variety takes its name.	90	30	California	Gewürztraminer
110,099	US	Touches of cinnamon and spice accent crisp red apples in this dry, medium-bodied rosé. The palate is tart but refreshingly brisk on the finish.	84	15	New York	Cabernet Franc
119,066	France	Attractive wine, hinting at the elegance of Chambolle, packed with strawberry-fruit flavors and sweet tannins. There is some final firmness, the acidity mingling with a solid structure.	88	70	Burgundy	Pinot Noir
122,041	US	Held back for nearly four years, the tannins in this bottling have begun to resolve, but it's still a tight, immature wine that needs lots of time. Enormously rich and concentrated with mountain blackberries, dark chocolate and minerals, its balance puts it right up there among the Napa players. Give it 6–8 years to show what it can do.	94	58	California	Cabernet Sauvignon
20,441	US	Juicy aromas of black currant and other black fruits are followed by forward, sweet, lush fruit flavors. Grainy tannins provide the spine.	88	15	Washington	Cabernet Sauvignon
14,699	US	Earthy black tea and clove are the highlights in this medium-bodied, moderately oaked wine, a fruity undercurrent of black cherry and strawberry lifting the savory, sassy elements to a bright core.	89	42	California	Pinot Noir
78,825	US	All Milbrandt fruit has created a sappy, buttery and bright Washington Chardonnay. It bursts upon the palate with a beautiful mix of tropical fruits and caramel. Flavors are rich, persistent and lush. You want more long after the bottle has been drained.	93	32	Washington	Chardonnay
22,808	US	This wine commands attention with its aromas of black pepper, dried flowers, asparagus, fresh herbs and mineral. The potpourri and blue fruit flavors are sweet and rich, carrying some warmth along with them but generally holding it well.	91	60	Washington	Syrah
37,232	Italy	Ripe berry, tilled earth, violet, grilled herb and coffee aromas lead the nose on this firmly structured wine. The palate delivers black cherry, crushed raspberry, chocolate, anisette and black pepper. It's supported by a backbone of bracing, astringent tannins.	90	90	Piedmont	Nebbiolo
3,657	Argentina	Apartado, a high-flying Bordeaux blend of Malbec, Cabernet and Merlot, shows up only occasionally, but when it does it shines. This vintage is stunning; the black cherry and wild berry flavors are lively and honest, while the wine's structure is just where it should be. With a juicy steak or lamb chops, this wine will bowl you over.	92	64	Mendoza Province	Bordeaux-style Red Blend
64,211	US	While the nose on this medium-bodied Cab is eminently fruit forward with scents of lush black cherry jam and spice, the palate is remarkably fresh with herbs, bramble and bright sour cherry. Supple tannins and a tart midpalate lead to a long finish.	86	20	New York	Cabernet Sauvignon
46,007	Portugal	Produced from old vines on the schist slopes of the upper Douro, this is an impressive wine from Carla Costa Ferreira and winemaker-daughter Rita Marques Ferreira. Dark tannins in this still-young wine bring out bitter chocolate flavors as well as enhancing the dense black fruits. Along with the rich structure and concentration, this superb wine has a sense of restrained authority and certainly the ability to age. Drink from 2021.	95	120	Douro	Portuguese Red
93,230	France	This shows Savigny's softness and approachability, along with tannins and acids. It is firmly concentrated, creating a wine that feels complete, juicy and rich.	90	42	Burgundy	Pinot Noir
89,871	US	A 100% varietal wine that's barrel fermented in neutral French oak, this wine is creamy and lightly tropical in guava and tangy mandarin orange. Balanced acidity and integrated oak provide buoyancy against a natural ripeness and power, finishing delightfully floral.	93	32	California	Viognier
63,398	US	This hillside block bottling off the winery's large estate is a rich wine, dynamic in acids and tannins, with the fruity concentration young Laetitia Pinots show. It's quite oaky, and the alcohol is nice and low. The drawback is a touch of bitterness with raisiny overripeness, which will limit ageability. Drink up.	87	60	California	Pinot Noir
112,301	US	This is a smooth, easy-drinking white, ready for the patio or picnic blanket, or to serve as an apéritif, that sings in bright acidity, a balanced body and an exuberance of lime and melon.	87	15	California	Sauvignon Blanc
128,027	Italy	A blend of Cabernet Sauvignon and Cabernet Franc, this has a rather subdued nose that reveals underbrush, tobacco leaf and black berries. The palate offers blackberry, black currants and cedar notes. It's already extremely accessible so drink soon.	89	40	Tuscany	Red Blend
48,695	US	Dark, dark, dark is this estate-grown Syrah, closed at the nose except for the profusion of alcohol, grippy with lots of oak and crazy, teeth-staining tannins.	84	35	California	Syrah
32,433	US	A lean and energized style of wine from David Ramey, this has lots of zesty and focused citrus aromas and flavors, a very crisp texture and clean, tangy finish. It is ideal as an apéritif or will pair nicely with seafood and salads.	89	22	California	Sauvignon Blanc
68,816	Italy	This has aromas of mature dark-skinned berry, cake spice and toast while the astringent palate displays dried black cherry, coffee and tobacco. It's a bit shy on freshness, so drink soon.	86	40	Tuscany	Sangiovese
121,846	US	This is a strongly flavored wine, offering a blast of vanilla, buttered toast, caramel, honey, and orange and apricot jam flavors.	84	15	California	Chardonnay
71,320	Spain	Full, heavy, chunky wine with a powerful bouquet of black fruit and chocolate. The palate is about as full and concentrated as they come, but there's good balance and aging potential along with cassis, blackberry and mild herbal shadings. Savory and strong as it is long on the finish. Drinkable now but better from 2011–2014.	91	100	Northern Spain	Red Blend
30,404	US	This white blend offers tropical guava and fig amid thick, creamy layers and floral aromas.	87	15	California	White Blend

29,041

Italy

This opens with smoky overtones and pulpy richness, with tones of cinnamon, crushed clove, blackberry and plum. The palate shows accents of fresh cola and chopped mint.

90

34

Piedmont

Nebbiolo

72,217

France

Earth dominates the citrus fruit notes on the nose. On the equally lemony palate there is a touch of bitterness and some earthy notes, but the finish is clean, fresh and invigorating.

86

23

Alsace

Chardonnay

94,384

Italy

Aromas of violet, black-skinned berry and a touch of fresh mint lead the nose on this juicy red. The savory palate delivers ripe blackberry, nutmeg and licorice while fresh acidity and silky tannins provide balance. Enjoy through 2022.

90

20

Piedmont

Barbera

118,543

US

A simple Merlot that's priced fairly and is a little tannic at first, the fruit acting shy, but that opens into a fine Merlot that would go well with rich red meat. .

86

12

California

Merlot

65,278

US

The aromas of apple and petroleum jelly are light and lead to sweeter-leaning off-dry fruit flavors. It provides easy drinking appeal.

86

10

Washington

Pinot Gris

104,079

France

Both amplitude and generosity are apparent from the first sniff with ripe pear dominating the flavor spectrum. The body is concentrated and balances the full fruit with pleasant tingling zestiness. This is dry and precisely drawn, with a zesty finish.

92

26

Alsace

Pinot Gris

80,944

US

A brisk young Pinot Noir, dry and bright in acidity, with deep, long raspberry, cherry, cola, spice and sandalwood flavors. The tannins are just a bit rustic, so drink this wine now and over the next 2–3 years.

88

42

California

Pinot Noir

11,375

US

This is aged in 100% new American oak, putting tight berry and cassis flavors behind plenty of dried herb notes and astringent tannins. Fine for drinking with a thick steak, but not so much for sipping on its own.

87

45

Washington

Cabernet Sauvignon

123,906

Italy

Exotic fruit, honeysuckle and apple aromas commingle on the nose of this wine. The palate is less expressive, offering simple, faint white peach and citrus notes, with crisp acidity. It finishes fresh and clean.

85

10

Veneto

White Blend

64,162

US

Daffodils, lemon rinds and yellow apples rise on the nose of this bottling like a delicate flower petal. The palate is also finely toned, light in style and easy to enjoy, with hints of limestone, sea salt, Meyer lemon and Gravenstein apple.

92

27

California

Chardonnay

42,704

US

A good value in a super-oaky Chardonnay, brimming with pineapple, vanilla and butterscotch flavors that finish sweet and clean.

83

8

California

Chardonnay

108,872

US

The strawberry and spice aromas are reserved and elegant, while the palate offers lightly sweet flavors that linger.

87

13

Washington

Sparkling Blend

102,793

US

Cabernet Sauvignon (45%) takes the lead on this blend, followed by Merlot (30%), Cabernet Franc (20%) and Petit Verdot. The aromas are all high toned, with notes of vanilla, herb and dark fruit. The black-fruit flavors are tightly wound, needing time in the cellar to stretch their legs. Best after 2020.

91

45

Washington

Bordeaux-style Red Blend

76,529

US

This appellation white is light in tart acidity, with a taste of sour lemon that persists on the palate and provides freshness and bite. Concentrated flavors of pineapple ride a creamy texture along a medium-bodied frame.

87

25

California

Chardonnay

39,624

US

Distinct aromas of sour plum and dried pomegranate meet with damp tobacco, forest floor, green olive and Greek spice on the nose of this clonal study. It's herbal on the palate, with oregano, marjoram and green cardamom notes, alongside cranberry and red cherry fruit in the midpalate. Altogether, it's a light, bright and highly seasoned wine.

92

55

California

Pinot Noir

71,126

Argentina

A difficult wine to assess. For starters, it's heavily oaked and very dark in aromas; think tar, char and espresso. The palate is narrowly focused and tannic, with dark fruit peeking thru here and there. Finishes sheer, with coffee and bitter chocolate. Could get better with time, or it might never really open up. Needs at least another year in bottle to show its true colors.

86

32

Mendoza Province

Malbec

127,804

US

Initial notes of savory apple become increasingly nuanced with aeration, exposing layers of blossom, pine and stone fruit. Dry on the palate with penetrating lime flavors, it's refreshingly zippy to the finish.

89

20

New York

Riesling

106,608

US

Has some Viognier and Sémillon for added richness, but there's still a pretty powerful blast of raw, green gooseberry that's less than ripe. There are also tiers of figs, melons and vanilla.

83

16

California

Sauvignon Blanc

73,047

US

Dark fruits, leather and game notes yield an almost Syrah-like nose that opens to chocolate, dark-berry and mineral flavors. Rich—even thick-textured—it is soft and quite approachable now, with fine, well-dispersed tannins. Finishes long, ultrablack, smooth and enjoyable. Drink now to 2007.

91

50

California

Bordeaux-style Red Blend

55,662

Italy

This opens with delicate aromas suggesting mocha, black-skinned berry and vanilla. The dense palate delivers black currant jam, clove and tobacco alongside taut tannins. Enjoy through 2020.

88

50

Piedmont

Barbera

14,740

Italy

Pressed hawthorn, mature orchard fruit and a whiff of aromatic herb lead the nose. Round and savory, the full-bodied palate offers creamy yellow apple, juicy pear and a hint of crystallized ginger. It's balanced, with just enough freshness and a lingering finish.

90

32

Northeastern Italy

Pinot Grigio

49,792

Italy

Barolo Borzoni promises a long road ahead. At this young stage in the wine's life, you'll encounter fresh aromas of raspberry and cherry with toasted nut aromas and exotic spice. The wine opens with a bright garnet color, dense concentration and juicy tannins.

91

58

Piedmont

Nebbiolo

54,165

US

This cuvée has a steely quality. The fruit hits solidly on raspberry, with a nice tang to the acids. It's still tight, focused and young, suggesting that further bottle age will lead to further improvement. It has a light touch of caramel in the finish.

90

65

Oregon

Pinot Noir

24,534

US

This has sweet-tasting flavors of blueberry jam, milk chocolate and raspberry-cinnamon granola, wrapped into smooth, soft tannins.

86

11

California

Cabernet Sauvignon

34,494

US

A light touch in the aroma and rather delicate fruit and spice flavors fashion an elegant style for this light- to medium-bodied wine. Its reserve and delicacy are positive attributes for drinking before the meal or with it.

88

16

California

Chardonnay

58,273

US

The sourcing on Landmark's Overlook bottling has changed constantly over the years. This 2011 is certainly rich in pineapples, nectarines, tangerines, Meyer lemons and smoky oak. It reflects the popular Chardonnay appetite.

86

25

California

Chardonnay

96,374

Italy

Made with 40% Nero d'Avola, 30% Cabernet Sauvignon and 30% Merlot, this suggests aromas of toast, espresso, pressed violet and baked plum. The straightforward palate offers dried black cherry, black currant and a hint of cake spice alongside fine-grained but not very persistent tannins. Drink now to capture the remaining fruit.

88

28

Sicily & Sardinia

Red Blend

129,854

US

Maldonado is set in a fairly cool area of the Napa Valley, almost as far south as one can go. This resulting wine reflects that tension of minerality and crisp mouthfeel while providing a decadence of spiced apple and lime. Light and sublimely textured, it's subtle and sophisticated.

90

47

California

Chardonnay

54,893

Italy

Aromas of ripe plum, roasted coffee bean and espresso come together in the glass. A blend of 80% Sangiovese and 20% Merlot, the firm palate offers dried black cherry, espresso, toasted oak and grilled herb alongside assertive but fine-grained tannins.

90

29

Tuscany

Red Blend

37,736

France

Very toasty aromas mark this wine. While the toast is present on the palate, it also offers plenty of fruit flavors, conveying apricot and white peach along with a citrus edge that brings out the freshness. Drink this wine from 2022.

93

99

Burgundy

Chardonnay

53,688

US

This is a blend of several vineyards from throughout the sprawling Sonoma Coast region. It shows crisp, upfront acidity that makes the wine tart, and lasts through the dry finish. Flavor-wise, it's all about pears, enriched with toasty oak.

88

45

California

Chardonnay

113,096

France

Fresh, fruity, relatively lightweight, this offers immediately pleasurable drinking. Tannins give a counterpoint, but only play a minor role. For drinking over the next 2–3 years.

88

85

Bordeaux

Bordeaux-style Red Blend

20,367

US

This 100% Cabernet is so rich with blackberries, black currants and oak, you might be tempted to drink it now. Don't. It's a wine that will develop over many years. The tannins are thick and structured, and the acidity balanced. Begin drinking this beauty in 2018.

94

150

California

Cabernet Sauvignon

111,313

France

While this shows the ripeness of the vintage, it remains very minerally in style, with a lemony crispness to match with its white fruit flavor, tight texture and taut finish.

89

35

Burgundy

Chardonnay

31,256

Italy

The cherries and dark plums on the nose and palate are accented by herbs and cinnamon. This light and dry wine is mildly astringent and closes with tart raspberry and cedar notes.

84

12

Tuscany

Sangiovese

68,453

Italy

Made predominantly with Chardonnay, this opens with aromas of lemon zest, acacia honey and a toasted note. The lively elegant palate offers yellow apple, apricot, vanilla and a touch of baking spice. It's well balanced, with bright acidity.

90

65

Northeastern Italy

Chardonnay

72,328

Italy

Aromas of Mediterranean scrub, underbrush, berry, licorice and a balsamic note take shape on this. The aromas carry through to the rounded palate along with juicy cherry, grilled herb, cured meat, clove and a toasted note. Polished tannins provide the framework. It's already accessible and will offer loads of near and midterm pleasure. Drink through 2021.

92

95

Tuscany

Sangiovese

94,362

Portugal

The low-yield old vines of the quinta have produced a dense wine with firm tannins. Young and with good potential, the wine is a blend of four Douro grapes, dominated by Touriga Nacional and Tinta Roriz. Unoaked, it is rich and firm, all ripe blackberry fruits with a cut of acidity. Drink from 2018.

90

12

Douro

Portuguese Red

32,500

France

At first taste, this wine seems more new world than Bordeaux. But then the subtle, perfumed aromas and structured fruit show through, along with the clean acidity and black tannic fruits. Give this wine at least 12 years before opening.

94

80

Bordeaux

Bordeaux-style Red Blend

26,393

Italy

Gorgeous, soft and rich with velvety firm tannins, Balifico would pair with spicy marinated pork or slow cooked-beef. The plushness is what sets this wine apart as do its fine aromas of blackberry, leather and black cherry.

92

57

Tuscany

Red Blend

47,038

France

While it is not a powerful wine, it is elegant, balanced, with density of flavor and tannns, freshened by fruit acidity and red cherry and black currant fruits. Like many wines from 2007, this is for the medium term, and can even be drunk now.

89

30

Bordeaux

Bordeaux-style Red Blend

8,384

Italy

A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.

92

20

Sicily & Sardinia

White Blend

98,306

Italy

Made with 95% Sangiovese and 5% Merlot, this has earthy aromas of dark berry, tilled soil and a whisper of violet. The straightforward, enjoyable palate offers black cherry, crushed plum and a hint of clove. Enjoy soon.

88

24

Tuscany

Red Blend

116,110

US

A really nice Cabernet that shows how well Paso Robles can produce this kind of wine while keeping prices modest. Made from 100% of the variety, it's dry and rich in tannins, with interesting flavors of blackberries, currants, anise and smoky oak. Drink now.

88

18

California

Cabernet Sauvignon

71,145

France

A crisp, fruity, unoaked Chardonnay. It has bright apple and fresh squeezed lime. This is very light and finishes with great acidity. Screwcap

85

11

Loire Valley

Chardonnay

52,198

Italy

This offers subtle black-skinned fruit, leafy underbrush and cooking spice aromas. The dense, forward palate shows dried cherry, blackberry jam and licorice notes, with assertive tannins that leave a firm finish. Drink through 2022.

89

58

Tuscany

Sangiovese

10,930

US

This deeply fruited wine is a rich cranberry/purple in hue, and flavors put blueberry and plum front and center. There's a touch of cassis, and the tannins are brushed velvety smooth, while remaining substantial, even muscular. Bergamot, pomegranate and marionberry flavors come through as well, in a lush cascade of spicy fruits.

93

55

Oregon

Pinot Noir

56,808

Italy

Prunotto's Barolo from the Bussia cru delivers ripe and jammy tones of strawberry preserves and blackberry pie that sit heavy over Nebbiolo's characteristically ethereal aromas. This wine will appeal to those who enjoy a bigger, bolder style of Barolo that finishes with rich, succulent fruit.

89

100

Piedmont

Nebbiolo

93,043

US

More fruit forward than most Washington Cabs, it nonetheless has the structure and depth of pricier wines. Blackberry, black cherry, cassis and coffee swirl into a substantial finish. Tannins are tight and add just enough depth, while the riveting acidity and moderate alcohol make this more of a Bordeaux than a California style.

87

11

Washington

Cabernet Sauvignon

16,556

US

A tough, gritty wine, dry and tannic, with some decent berry and cherry flavors. It's the kind of red wine that will happily wash down a cheeseburger.

83

11

California

Red Blend

16,796

US

Restrained and tannic, this Zin needs time to resolve and mellow its fine layers of blackberry and tar. Complex and structured, from 95-year-old vines, it should do that with aplomb, the wine more savory than sweet, a refreshing alternative to super-sized Zins.

89

27

California

Zinfandel

35,014

US

This wine has been in release for almost two years, but the extra time has only improved it. Nicely melding the strengths of Klipsun vineyard Cabernet and Merlot with 24 months in half new, half year-old French oak barrels, this powerful wine has concentrated cherry and cassis fruit, potent baking spices, suggestions of mint and pepper, and a host of details waiting to be noticed. A great bottle to toss into a blind tasting of high-end California reds.

92

49

Washington

Bordeaux-style Red Blend

46,445

Italy

Plump, ripe fruit—blackberry and jammy raspberry—open the nose of this pretty blend of Cabernet Sauvignon, Petit Verdot and other grapes. The wine offers sophisticated tones of dried tobacco and soft leather that suggest some development is already taking place.

89

45

Tuscany

Red Blend

10,440

Argentina

Crusty, rubbery aromas smell a bit burnt, while leather and berry aromas, rest below the surface. The palate is full, edgy and a little tangy, with red plum, herb and tomato flavors. Mild and saucy tasting on the finish.

85

13

Mendoza Province

Malbec

25,474

US

Made from Zinfandel, Carignane, Petite Sirah and Mataro (Mourvèdre), this hearty wine currently is sweet and full in primary cherry, blackberry, plum and cedar flavors, with a touch of raisins in the finish. It should slowly develop over the next 4–6 years before heading inexorably downhill.

87

35

California

Red Blend

61,568

US

Ripe flavors of orange and tropical fruit jam abound, with a buttered toast richness from the oak. Its appeal is all upfront, with a simple, popular sweetness.

85

35

California

Chardonnay

71,460

Italy

Aromas of green bell pepper, chopped herb and crushed tomato vine lead the nose on this bright, fragrant wine. The fruity palate offers juicy white grapefruit and passion fruit alongside mouthwatering acidity. It has a clean, dry finish.

87

12

Northeastern Italy

Sauvignon Blanc

42,936

US

A good Cabernet for drinking now, with some extra features of fanciness. It's dry, soft and packs plenty of blackberry and cherry jam flavors.

87

65

California

Cabernet Sauvignon

96,315

US

One of the “12 Zins of Lodi 2014,” it was chosen in a judging by the Lodi Winegrape Commission to represent the region's finest. The deep red-black color is saturated to the rim. Deep, evocative aromas lead to ripe cherry, boysenberry, chocolate and nutmeg flavors that echo on the finish. The texture is full and smooth.

92

15

California

Zinfandel

28,806

France

This single-vineyard wine is ripe and rich, with structure and plenty of dense fruitiness. Pears and a touch of lychee give a round texture that is smooth and soft. It's ready to drink, although it will develop well through 2017–2018.

88

23

Alsace

Pinot Gris

72,031

France

The vineyards of this estate are on a ridge overlooking the Garonne river. The wine is packed with black fruits and rich tannins. Still with its dry tannins, it has a ripe future of fruit and tense acidity. Produced by a group of 12 investors, six from Bordeaux and six from Burgundy, it is a serious wine, ready to drink from 2019.

88

28

Bordeaux

Bordeaux-style Red Blend

70,823

France

With vineyards in the Marne Valley, this Champagne house has produced a ripe, soft style. Based on grapes from the 2011 harvest, it is still young, although the acidity is softening to bring in ripe apple and green-plum flavors. An underlying ripe fruit character makes it extra attractive.

89

45

Champagne

Champagne Blend

3,654

US

A classic Bordeaux blend. Tight and chewy, this fragrant wine adds whiffs of tobacco to its red currant and cherry fruit. It is a beautifully shaped wine, precise and balanced, compact and intriguing. It will reward decanting and should be cellared for a few years to give maximum enjoyment.

92

60

Washington

Red Blend

120,410

Italy

Made with organically farmed fruit, this richly structured wine opens with aromas that recall spiced plum, underbrush, tobacco and a hint of espresso. The savory palate doles out ripe black cherry, nectarine zest, baking spice and mineral, while velvety tannins provide support.

91

45

Tuscany

Red Blend

66,502

US

Tasty plum and red cherry flavors and an easygoing texture make this medium-bodied wine a pleasure to drink. The aromas are quite fruity and fresh, accented with oaky, spicy notes, and the flavors seem generous. A touch of tannin provides welcome structure.

86

15

California

Merlot

69,127

US

Dusty pink in color, this dry, refreshing rosé bursts from the glass with electric raspberry and cherry flavor. Thirst-quenching and juicy, it's easy and effortless, marked by a zing of cranberry acidity on the finish.

87

14

New York

Rosé

40,875

US

There's a dullness to this wine, which flirts with the idea of plum and cherry flavor yet gets somewhat bogged down in marshmallow. Light bodied, it presents with more ripe sweetness than it may actually have.

84

15

California

Merlot

67,659

US

This reserve level wine brings high-toned aromas of herbs, violets, bittersweet cocoa, mint and dark fruits. The palate displays layered, full-bodied cherry and chocolate flavors that show density and depth. It's an impressive display that captures the senses with its seamless feel.

94

95

Washington

Cabernet Sauvignon

11,344

US

An opulent nose surges from the bottle in this lush, exuberant wine from the legendary vineyard site. Pronounced flavors of baked apple, caramel, honey and peach combine in memorable, full-bodied ways. Textured and layered, this brooder is drinking great now but should do well with more time in the cellar, through 2023.

93

60

California

Chardonnay

33,661

France

This blend of 55% Cabernet Sauvignon and 45% Merlot is initially firm with dry tannins and a powerful structure. This will soften as the bright black-currant flavor from the Cabernet begins to shine. The wine, produced in the southern part of Haut-Médoc, will develop well. Drink from 2021.

90

21

Bordeaux

Bordeaux-style Red Blend

59,815

US

Mountain fruit is the key to understanding this 100% Cab. By that is meant a unique combination of firm, astringent tannins and fabulously concentrated blackberry and currant fruit that absolutely demands aging. It's obvious that the terroir these grapes come from needs an appellation other than Alexander Valley, for there's nothing soft or herbal going on here. Hold until 2010, then should develop through 2014, at least.

93

85

California

Cabernet Sauvignon

106,105

US

Zesty orange rind and apple notes take center stage in this unoaked Chardonnay, unadorned by trimmings of wood or spice. Full bodied and ripe, its easygoing style is approachable. Soft acidity marks a plush, slightly clingy finish. Drink now through 2019.

87

17

New York

Chardonnay

9,522

US

This bright and spicy wine is packed with botanical flavors. The aromatics are pungent and intense, pushing sharp notes of lime, Meyer lemon and orange soda deep into the palate. In some ways this has the penetrating density of Gewürztraminer. It's bold and distinctive, though clearly different from other domestic Viogniers.

92

21

Oregon

Viognier

36,223

Italy

Supple and structured, this delicious red offers scents of Mediterranean scrub, mint, blue flowers and ripe berries. Made with 55% Cabernet Sauvignon, 25% Merlot and 20% Alicante, the juicy palate delivers Morello cherry, cassis, mocha and wild aromatic herb notes. Supple tannins carry the savory flavors. Enjoy through 2016.

92

20

Tuscany

Red Blend

64,434

US

Distinctive elements on the nose of this wine from the Buellton-based winery include dried peach, lemon ice and a touch of yogurt and sour cream. There is a dairy tang to the palate and only the slightest touch of green, with aged lemon peels, sour nectarine and tart plum-flesh flavors.

90

45

California

Sauvignon Blanc

28,838

US

Green apple and tangerine figure into this thin-layered wine that's sourced from estate vineyards as well as purchased Russian River Valley fruit. Straightforward and unfussy, the wine is ready to enjoy now.

84

26

California

Chardonnay

80,978

France

This is a fresh wine, full of crisp red fruits and acidity. It needs a few months to calm down its exuberant fruitiness and it should be ready to drink from 2017.

85

13

Bordeaux

Bordeaux-style Red Blend

37,837

US

The options for fine, really dry California Gewürz are surprisingly limited, which is too bad, because a good one, like Halleck's '06, is hard to beat. Racy and crisp in acidity, it's bright in flavor, offering waves of peaches, apples, pears, honeysuckle flowers, figs, vanilla and the complex Asian spices from which the variety takes its name.

90

30

California

Gewürztraminer

110,099

US

Touches of cinnamon and spice accent crisp red apples in this dry, medium-bodied rosé. The palate is tart but refreshingly brisk on the finish.

84

15

New York

Cabernet Franc

119,066

France

Attractive wine, hinting at the elegance of Chambolle, packed with strawberry-fruit flavors and sweet tannins. There is some final firmness, the acidity mingling with a solid structure.

88

70

Burgundy

Pinot Noir

122,041

US

Held back for nearly four years, the tannins in this bottling have begun to resolve, but it's still a tight, immature wine that needs lots of time. Enormously rich and concentrated with mountain blackberries, dark chocolate and minerals, its balance puts it right up there among the Napa players. Give it 6–8 years to show what it can do.

94

58

California

Cabernet Sauvignon

20,441

US

Juicy aromas of black currant and other black fruits are followed by forward, sweet, lush fruit flavors. Grainy tannins provide the spine.

88

15

Washington

Cabernet Sauvignon

14,699

US

Earthy black tea and clove are the highlights in this medium-bodied, moderately oaked wine, a fruity undercurrent of black cherry and strawberry lifting the savory, sassy elements to a bright core.

89

42

California

Pinot Noir

78,825

US

All Milbrandt fruit has created a sappy, buttery and bright Washington Chardonnay. It bursts upon the palate with a beautiful mix of tropical fruits and caramel. Flavors are rich, persistent and lush. You want more long after the bottle has been drained.

93

32

Washington

Chardonnay

22,808

US

This wine commands attention with its aromas of black pepper, dried flowers, asparagus, fresh herbs and mineral. The potpourri and blue fruit flavors are sweet and rich, carrying some warmth along with them but generally holding it well.

91

60

Washington

Syrah

37,232

Italy

Ripe berry, tilled earth, violet, grilled herb and coffee aromas lead the nose on this firmly structured wine. The palate delivers black cherry, crushed raspberry, chocolate, anisette and black pepper. It's supported by a backbone of bracing, astringent tannins.

90

Piedmont

Nebbiolo

3,657

Argentina

Apartado, a high-flying Bordeaux blend of Malbec, Cabernet and Merlot, shows up only occasionally, but when it does it shines. This vintage is stunning; the black cherry and wild berry flavors are lively and honest, while the wine's structure is just where it should be. With a juicy steak or lamb chops, this wine will bowl you over.

92

64

Mendoza Province

Bordeaux-style Red Blend

64,211

US

While the nose on this medium-bodied Cab is eminently fruit forward with scents of lush black cherry jam and spice, the palate is remarkably fresh with herbs, bramble and bright sour cherry. Supple tannins and a tart midpalate lead to a long finish.

86

20

New York

Cabernet Sauvignon

46,007

Portugal

Produced from old vines on the schist slopes of the upper Douro, this is an impressive wine from Carla Costa Ferreira and winemaker-daughter Rita Marques Ferreira. Dark tannins in this still-young wine bring out bitter chocolate flavors as well as enhancing the dense black fruits. Along with the rich structure and concentration, this superb wine has a sense of restrained authority and certainly the ability to age. Drink from 2021.

95

120

Douro

Portuguese Red

93,230

France

This shows Savigny's softness and approachability, along with tannins and acids. It is firmly concentrated, creating a wine that feels complete, juicy and rich.

90

42

Burgundy

Pinot Noir

89,871

US

A 100% varietal wine that's barrel fermented in neutral French oak, this wine is creamy and lightly tropical in guava and tangy mandarin orange. Balanced acidity and integrated oak provide buoyancy against a natural ripeness and power, finishing delightfully floral.

93

32

California

Viognier

63,398

US

This hillside block bottling off the winery's large estate is a rich wine, dynamic in acids and tannins, with the fruity concentration young Laetitia Pinots show. It's quite oaky, and the alcohol is nice and low. The drawback is a touch of bitterness with raisiny overripeness, which will limit ageability. Drink up.

87

60

California

Pinot Noir

112,301

US

This is a smooth, easy-drinking white, ready for the patio or picnic blanket, or to serve as an apéritif, that sings in bright acidity, a balanced body and an exuberance of lime and melon.

87

15

California

Sauvignon Blanc

128,027

Italy

A blend of Cabernet Sauvignon and Cabernet Franc, this has a rather subdued nose that reveals underbrush, tobacco leaf and black berries. The palate offers blackberry, black currants and cedar notes. It's already extremely accessible so drink soon.

89

40

Tuscany

Red Blend

48,695

US

Dark, dark, dark is this estate-grown Syrah, closed at the nose except for the profusion of alcohol, grippy with lots of oak and crazy, teeth-staining tannins.

84

35

California

Syrah

32,433

US

A lean and energized style of wine from David Ramey, this has lots of zesty and focused citrus aromas and flavors, a very crisp texture and clean, tangy finish. It is ideal as an apéritif or will pair nicely with seafood and salads.

89

22

California

Sauvignon Blanc

68,816

Italy

This has aromas of mature dark-skinned berry, cake spice and toast while the astringent palate displays dried black cherry, coffee and tobacco. It's a bit shy on freshness, so drink soon.

86

40

Tuscany

Sangiovese

121,846

US

This is a strongly flavored wine, offering a blast of vanilla, buttered toast, caramel, honey, and orange and apricot jam flavors.

84

15

California

Chardonnay

71,320

Spain

Full, heavy, chunky wine with a powerful bouquet of black fruit and chocolate. The palate is about as full and concentrated as they come, but there's good balance and aging potential along with cassis, blackberry and mild herbal shadings. Savory and strong as it is long on the finish. Drinkable now but better from 2011–2014.

91

100

Northern Spain

Red Blend

30,404

US

This white blend offers tropical guava and fig amid thick, creamy layers and floral aromas.

87

15

California

White Blend