GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
5,662	US	Aromas of vanilla, baking spice, wood spice and pitch-black fruit are followed by power-packed fruit and barrel flavors. The oak is primary at present. Give it time to integrate. Best after 2021.	90	42	Washington	Petite Sirah
89,134	US	A lovely Zinfandel, soft and delicious. It has very ripe flavors of red cherries, red currants, raspberries, cocoa, anise and peppery spices, wrapped into rich, finely ground tannins. Drink now.	88	22	California	Zinfandel
11,010	France	Pouilly-Fumé is often the source of wines for the Sancerre producers. This wine is ripe, full in the mouth with its yellow fruits. There is a spicy character from the oak aging. The wine could age a little longer so drink from 2018.	90	30	Loire Valley	Sauvignon Blanc
26,319	US	Perfumy on the nose, this is a lavishly oaked, full-bodied mix of caramel and vanilla atop baked apple pie and grilled mango. More tropical than crisp, it speaks to a warm vintage and a stylistic approach to go for the gusto.	86	22	California	Chardonnay
28,992	US	A blend of Chardonnay (60%) and Viognier, this is lightly reductive out of the gate, along with aromas of Band Aid and apple. It drinks a hair off dry, with melon and apple flavors.	84	18	Washington	White Blend
6,609	France	No question this is a taut, crisp, mineral, smoky Sauvignon Blanc from the grape's heartland. It has plenty of herbaceous edges, but the core is ripe, tropical and juicy.	86	26	Loire Valley	Sauvignon Blanc
52,425	Italy	This opens with aromas of mature black-skinned berry, leather, menthol and dark spice. The palate seems a bit older than it is, offering raisin, bitter prune and star anise alongside close-grained but not very persistent tannins.	87	35	Veneto	Red Blend
63,157	Italy	Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.	91	17	Veneto	White Blend
40,296	US	Predominantly Cabernet, this the most interesting and complex of all the Long Shadows red blends. It's an aromatic and compelling wine with mixed scents of brambly berries and a touch of violets. Tannins are compact and fully ripe, with none of the chalky character shown in some other reds from this vintage. The juicy acidity and compact strength suggest that further cellaring will reward your patience.	92	55	Washington	Bordeaux-style Red Blend
123,369	US	A bright pink color and absolutely fresh grapefruit aromas suggest a crisp and lively wine, and that's what this 88% Grenache and 12% Viognier delivers. The flavors are quite dry but vivid, like lemon, tart cherry and ruby grapefruit. The texture is lean, the body is not heavy and the finish is tangy.	89	19	California	Rosé
9,499	Italy	This is a simple, fruit-forward Nebbiolo with ripe notes of strawberry and raspberry jam backed by light shadings of tobacco and spice. The wine shows bright acidity and clean, polished tannins.	87	27	Piedmont	Nebbiolo
60,756	Italy	This wine has a more vinous nose with bold cherry and raspberry aromas followed by leather, spice and Spanish cedar. Textured and firm, bright and fresh.	89	80	Tuscany	Sangiovese Grosso
38,957	Italy	It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020.	94	62	Piedmont	Nebbiolo
84,950	US	Exhaling honey-vanilla in the glass, it gives off a hint of sweetness on the quick finish. Midpalate, expect fleshy apricot and white peach flavors. Enjoy on a summer's day with spicy peanuts.	86	15	California	Viognier
113,236	US	A very fine rosé, this is bone dry, low in alcohol, and very crisp and clean in acidity. That's the perfect trifecta for a blush wine. Flavorwise, it's all about strawberries, peaches and Provençal herbs.	91	22	California	Rosé
94,856	Germany	Delicate notes of white grapefruit and crushed minerals on the nose of this sprightly spätlese intensify on the palate, amassing layers of sweet peach, tangerine and caramel flavors. It's an richly concentrated wine calibrated by zesty acidity and a delicately astringent finish.	91	23	Mosel	Riesling
117,380	US	This light rosé is scented with rosewater, melon and strawberry. Finished dry and nicely structured.	86	12	Washington	Sangiovese
60,822	US	This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.	87	16	California	Zinfandel
80,922	US	A delicious Chardonnay, ripe and distinctly Californian. Shows sun-inspired tropical fruit flavors, brightened by Santa Maria acidity, with a sweet tasting oak finish. The wine was made by the talented local winemaker, Joshua Klapper, from La Fenêtre.	90	32	California	Chardonnay
83,109	Italy	A blend of Cabernet Sauvignon and Cabernet Franc, this opens with ripe dark berry and baking spice scents. The dense palate delivers black currant, tobacco and mocha flavors, fleshed out by round tannins. Drink through 2020.	89	34	Tuscany	Red Blend
5,356	US	A bit restrained on the nose, still young, this wine expresses raspberry and strawberry notes curled around a soft, medium-bodied core. Subtle in oak, it builds aroma and flavor in the glass, suggesting that it's worth the time to open before enjoying.	89	30	California	Pinot Noir
31,449	France	This nonvintage Champagne is dry, with considerable crispness and minerality. It has been blended to be drunk young and fruity. The aftertaste highlights white fruit and pink grapefruit.	88	55	Champagne	Champagne Blend
72,313	Italy	Classic Sangiovese aromas of ripe black-skinned fruit, tilled soil and a whiff of new leather lead the nose on this delicious red. The round juicy palate doles out mouthfuls of wild raspberry, fleshy cherry, baking spice and an earthy hint of truffle alongside smooth, velvety tannins.	92	51	Tuscany	Sangiovese
15,651	France	This mature generous wine is perfectly ready to drink. Its red fruits are now balanced by a toasty character as well as ripe acidity and a touch of tannin. This is a very fine wine, balanced and rich. Drink now.	94	80	Champagne	Champagne Blend
60,006	France	The musky touch of botrytized fruit appears immediately, adding even more allure to the golden color. An explosion of golden apricot and luscious peach provide mouthfilling sweetness on the palate. All this is countered by very concentrated lemon freshness. This is not one of the tooth-achingly sweet SGNs—this is fresher and still has vivid fruit flavors. The finish has so much freshness it is lip-smacking. This will be a killer with fruit-centered desserts. Its sweetness-acid balance is of utter poise and a wonderful class act. Drink 2017–2050.	95	108	Alsace	Pinot Gris
9,157	US	Ripe and forward in blackberry and cherry jam, this Sangiovese-based blend (with Cabernet Sauvignon and Merlot) is a simple wine to drink with burgers.	83	24	California	Red Blend
37,397	US	Fleshy red plum and alpine strawberry fruit shows alongside vanilla and baking spice on the nose of this well-priced bottling from the Center of Effort team. The palate will please many, thanks to buoyant acidity and bright red cherry, raspberry and garrigue flavors.	88	19	California	Pinot Noir
103,519	US	Jammy aromas, sweet-seeming baking spice flavors and a texture that's relatively soft for a red wine make this easy to drink and rich in flavor.	86	30	California	Bordeaux-style Red Blend
39,143	France	Tender hints of strawberry arise on nose and palate. This is slender but rounded and beautifully dry. It edges up towards elegance on the finish.	89	22	Alsace	Sparkling Blend
35,534	France	The wine has some maturity although its tannins are still very present. It has some juicy black-currant flavor that is shot through with the dry core. The aftertaste brings out more acidity and a more juicy character. Drink from 2018.	87	20	Bordeaux	Bordeaux-style Red Blend
78,932	Spain	A clean, light wine with cherry and cinnamon notes on the nose and in the mouth. This isn't heavy or deep, but tasty, and evenly textured. Elegant herb and mineral shadings show on the close of this attractive easy drinker. Would do well with a very light chill. —M.M.	85	8	Northern Spain	Tempranillo Blend
48,127	France	On the nose, the ripe pear fruit notes are subdued but they play on the fresh palate with force. This wine is rounded and super-juicy. Drink soon to make most of all this fruit.	89	26	Alsace	Pinot Gris
41,556	France	The wine is ripe and smooth, with rich if still dry tannins. Its juicy black fruit and acidity are balanced with a structure that will allow it to age further. Drink from 2019.	88	18	Bordeaux	Bordeaux-style Red Blend
84,821	US	Fruit, wonderful fruit flavors drive this rich and ripe wine from the first whiff to the lingering finish. Very little obvious oak intrudes on the vivid strawberry, cherry and black currant notes that are backed by a firm but velvety texture of fine-grained tannins and good acidity. Save this wine until at least 2018 if you can, to allow more bottle bouquet to develop.	95	90	California	Pinot Noir
95,445	US	A wine that begs for time in the bottle, it stubbornly reveals bold, brawny and rich notes of black cherry, coffee and black pepper, girded by a strong presence of dark chocolate. Amid the black cherry are accompanying flavors of brambly blackberry and a suggestion of savory cranberry, all integrating with the tannins. Cellar through 2022.	94	90	California	Pinot Noir
118,747	US	Broad aromas of seared lemons, white peach and nectarine are given nuance with a bit of quinine on this entry-level bottling. Stewed lemons and apple-custard flavors show on the plush and pillowy palate, cut with an acidic sizzle.	88	23	California	Chardonnay
60,995	US	Subdued in just-ripe cantaloupe, this light wine dances in lemon, lime and grapefruit, skirting the line between delightful and sour. Midweight, it allows a touch of oak on the back palate to intermingle with the fruit.	87	26	California	Sauvignon Blanc
78,925	US	Marked by extreme oak, with charred, vanilla-infused aromas and spicy wood flavors. The underlying fruit is hard to discern under all that wood, but seems to veer toward peaches. Slightly sweet, with good acidity, it will please those who think oak and Chardonnay are synonymous. —S.H.	85	22	California	Chardonnay
77,430	US	Another impressive wine from Standing Stone. Fresh, citric flavors of fruit and lemon mingle with spicy toast on the nose, and on the palate, the wine has a creamy, luscious character, but is balanced by acidity. A lovely play of fruit and spice, with a lingering finish.	87	20	New York	Chardonnay
79,246	France	With big tannins and dark fruits, this powerful wine has weight, a rich character and solid structure. For the moment, it is dry and tough. From 2016, it will show its black fruits as well as its tannins.	87	15	Bordeaux	Bordeaux-style Red Blend
78,459	US	Here's a very rich, full-bodied blush bubbly that really satisfies for sheer deliciousness. A blend of Chardonnay and Pinot Noir, its creamy texture holds flavors of limes, raspberries, vanilla and yeasty lees. The price is not inexpensive, but it's a good value in a sparkling wine of this quality. From Schramsberg.	89	25	California	Sparkling Blend
17,817	US	In general, Eola Hills Pinots lean more to the peppery and herbal side of the line, compared with pricier AVAs in Yamhill county. This well-made wine shows good color and concentration, and it's ripe enough that the herbaceousness is a feature, if not entirely an asset. There's a nice lift to the midpalate, which leaves a residual impression that finishes a bit vinegary, as the wine winds down into flavors of black olive and herb.	86	25	Oregon	Pinot Noir
42,486	US	At just 11.2% abv, Bedell's delicate 2011 Cabernet Franc is a remarkable reflection of what good winemaking can do in a difficult vintage. Austere in profile, with tart red-cherry flavors, it's accented by violet florals and an array of mineral tones that add complexity. Soft tannins make for easy drinking.	89	40	New York	Cabernet Franc
99,760	US	Blended with 16% Cabernet Sauvignon and aged in a mixture of French and American oak (50% new), this wine highlights notes of raspberries and cream speckled with oak spices and an herbal edge. The palate is light and elegant in style while still retaining a sense of depth, plushness and balance.	88	25	Oregon	Merlot
119,678	US	Three-quarters of this wine was whole-cluster fermented, and spent 18 months in one-third new oak. Blending the winery's three best barrels of the vintage, it's a spicy, edgy wine which marries bitter herbs to black cherry and chocolate components. Firm and muscular, young and powerful, it should be cellared for a few years. Drink 2020–2025.	92	75	Oregon	Pinot Noir
11,444	US	Honey-roasted almonds, seared lemon vinaigrette and honeydew melon show on the delicious nose of this off-dry wine from an extreme coastal vineyard above Cambria. Though slightly sweet, it remains rich and intriguing, with lots of citrus peel, grapefruit pith, squeezed oranges and touches of petrol.	91	28	California	Riesling
3,514	US	Soft, supple and floral, this wine is full-bodied and moderately structured, offering bold swathes of compost, sage and cola spice.	88	59	California	Pinot Noir
26,028	Spain	Snappy cherry and berry aromas have the slightest accent of mint and grass. It feels fresh, forward and tight, with plum and spicy berry flavors. The finish remains fruity and firm.	86	13	Northern Spain	Tempranillo
74,735	Italy	Aromas of wisteria, young Bartlett pear and citrus lead the nose on this quenching sparkler. The racy, elegant palate offers grapefruit, green apple and lime alongside tangy acidity and an energized perlage. An almond note closes the finish.	90	25	Veneto	Glera
86,518	Italy	This offers aromas of bell pepper and raisin, with a whiff of toast. The warm, round palate shows ripe black-fruit flavors, layered with red-bell-pepper and coffee accents. You'll also notice an alcoholic warmth to the close.	87	25	Veneto	Red Blend
106,959	US	An everday wine, this is silky and crisp, with ripe raspberry and cherry flavors.	82	24	California	Tempranillo
89,245	US	Intense smoke and dusty mineraity has become a calling card of sorts for Tierce, the annual collaborative bottling of three Finger Lakes Riesling producers. Deeply savory on the palate as well, pronounced notes of chalk and slate are broken by staccato strikes of sour green apple and lime. It's a distinct and increasingly consistent style now for Tierce that has served it well over the years.	88	30	New York	Riesling
75,547	US	This is a very light Pinot Noir. The tannins are soft, as you’d expect, and the flavors tend toward sun-dried tomatoes, herbs and hard spices, with a suggestion of plums, but otherwise there’s not much fruit. It’s a country-style wine, rugged and rough around the edges.	83	12	California	Pinot Noir
95,486	Italy	Earthy aromas of scorched soil, dried herb, leather and underbrush come together in the glass. The straightforward, solid palate offers dried cherry, grilled herb and star anise while fine-grained tannins leave a firm finish.	89	35	Piedmont	Nebbiolo
113,936	Italy	Earthy aromas of leather, tilled soil, ripe dark-skinned berry and a funky whiff of game lead the way. The robust, chewy palate delivers juicy black cherry, raspberry, cake spice and dried herb alongside hearty, tightly wound tannins that will carry this through 2023.	90	60	Piedmont	Nebbiolo
70,964	US	Black-plum fruit is woven through smoke, slight juniper and eucalyptus on the nose of this bottling by Steve McIntyre, one of Monterey County's most respected growers. Black raspberry and tangy cherry flavors are warmed by vanilla and clove on the palate, complete with a tannic tension.	92	42	California	Pinot Noir
38,515	US	A blend of Cabernet Sauvignon (61%), Merlot (25%) and Cabernet Franc, the aromas of spice, graphite, vanilla, and dried and fresh herbs are all high toned, with the fruit seeming subdued. The flavors are pitch-black, displaying the warmth of the vintage while keeping its heat in check.	89	40	Washington	Bordeaux-style Red Blend
31,684	US	Dry, acidic and tannic, with simple flavors of coffee, black currants and black pepper, this wine is also overripe, with a raisiny finish.	82	29	California	Red Blend
52,823	Italy	The nose is shy but eventually offers suggestions of black cherry, underbrush, grilled herb and a balsamic note. The firm palate offers raspberry jam, licorice and a hint of coco alongside austere, drying tannins that leave an astringent finish.	89	210	Piedmont	Nebbiolo
16,185	US	This stellar, gracefully understated Merlot is bolstered by small additions of four other red Bordeaux varieties. It opens with a fresh tropical note that's unexpectedly bright and slowly unwinds to reveal threads of plum, cinnamon, mocha and espresso bean flavor.	93	35	California	Merlot
40,636	US	With exceptional dryness, acidic crispness and minerality, this Chardonnay can be described as Chablis-style. The structure is certainly noble, and nobody would ever accuse it of being a fruit bomb despite the rich pineapple tart and lemon drop flavors. Hard to predict its future, but probably best over the next four years.	93	40	California	Chardonnay
81,195	France	This wine is soft and round, with attractive acidity as well as a light sense of structure from tannins. It features considerable acidity along with wild strawberry flavors that keep it lifted and aromatic. Drink from 2017.	91	90	Burgundy	Pinot Noir
88,527	Spain	Opens with black cherry, baked plum and other heavy, semiroasted aromas. The palate is chunky but weak on definition and structure, while the flavors are limited to dry red-apple skins and bland red fruit. Acidic as well, which leads to a washed-out finish.	84	15	Northern Spain	Red Blend
34,114	France	Fresh, juicy, tart but ripe apple fruit characterizes nose and palate. This is dry and utterly appetizing, racy and fresh, yet full of that apple juiciness, made all the more lively by lemon zest notes and a hint of spicy honey. A wine that is alive through and through and still very primary. This is dry and slender and will develop. Drink 2016–2025.	93	43	Alsace	Riesling
90,836	US	Drier and better structured than your typical Paso Robles Cab, this polished wine shows an earthy, herbal edge to the cherry, blackberry and cedar flavors. Shows a Bordeaux-like finesse and elegance that's all too rare in Cabernet from this appellation.	91	39	California	Cabernet Sauvignon
31,925	France	Heavy wood aging dominates this rich wine at this stage. That should integrate to leave an almost California ripeness from the 100% Merlot. It has a full and rounded structure, cushioned by generous fruits.	90	35	Bordeaux	Merlot
65,651	US	Powerful fruit flavors and a firm, high-octane feeling on the palate make this a big, imposing wine. It offers tasty, ripe boysenberry-jam flavors, moderate tannins and a lip-smacking finish.	89	17	California	Zinfandel
68,645	US	Faintly floral in lemon and grapefruit, this is a tightly woven, smooth 100% varietal white, shy in flavor and body. Enjoy it cold as an apéritif.	85	17	California	Sauvignon Blanc
70,058	US	Whiffs of butter and vanilla in the aroma lead to a soft and supple wine that tastes like baking spices and cherries. It's very polished and almost soft in texture.	86	32	California	Malbec
48,308	US	One of the leanest, most severe Chardonnays out there. In its favor is extreme dryness, elegance and a refreshing minerality. But the citrus flavors are so thin, there's just not much going on, and a little oak doesn't help. Simply lacks richness.	85	45	California	Chardonnay
45,798	US	Tasted in a flight of great and famous Napa wines, this Cardinale stood at the head of the pack. Starts with a very fine nose of cedar, cassis, ripe blackberries and violets, then turns dramatic and refined in the mouth. Shows vast depth and length, with the finish a full minute of sweet fruits and spices. Marvelous tannins, so plush and elegant, so powerful yet refined. The grapes hail from Mt. Veeder, Howell Mountain, Stags Leap and Oakville, and the blend contains 14% Merlot. As good as it is now, it will improve for at least eight years.	100	200	California	Cabernet Sauvignon
129,080	US	This tastes like a fruit juice blend of pineapples, oranges, mangoes and apricots. The acidity makes it taste bright and crisp.	87	16	California	Chardonnay
102,894	US	Here, Pinot Noir master Richard Longoria offers a more affordable taste of his Fe Ciega estate vineyard (whose other expressions cost upwards of $45 each). Aromas range from cranberry and tart blackberry to black pepper and wet slate, and the flavors hone in on sour cherry and tar. This wine features gripping tannins, so wait until 2016 for an even more optimal experience.	89	32	California	Pinot Noir
127,093	US	It's hard to choose a favorite amidst Wiemer's 2012 lineup, but this one is a strong contender. It's brisk, yet intensely penetrating on the nose and palate, with a luscious, juicy palate full of sweet white peach and mango flavors. Zesty lemon-lime acidity and a crush of minerals linger on the finish. It's a complex yet effortlessly enjoyable medium-sweet Riesling to savor now, or through 2021–2024.	92	45	New York	Riesling
119,957	US	The winery calls this “a convergence of dark debauchery”. It's not a bad assessment. Ripe blackberry and black cherry fruit highlight the broad midpalate, with a modest hint of leather, clean earth and toast. Enjoy this immediately, or save for a few more years.	91	35	Washington	Malbec
19,793	US	This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious.	90	22	Washington	Cabernet Sauvignon
90,771	US	From a 3.5-acre block planted in 1978, which makes it Santa Barbara County's first Syrah, this bottling shows an intriguing density of flowers on the nose along with a funky compost note, elderberry fruit, pine needles and fresh mint. Cracked peppercorn, dried thyme and rosemary combine for strong herbal intrigue on the palate, spicing up the black plum and blackberry fruit.	93	68	California	Syrah
100,566	US	Somewhat restrained aromas of dried cranberry and pomegarante mix with light herbs and spices on the nose of this bottling. It's vibrant, fun and easy-to-drink on the palate, where the simple red-fruit flavors make it perfect for the beach or poolside.	87	21	California	Pinot Noir
124,314	US	Estate grown from the northernmost section of the winery, which is warmer and steeper, this is a big, puckering, dry wine with specks of compelling minerality and a stony, gravel-like underbelly. There's almost a chalky quality to it, accented by crisp black plum and cherry. This brawler needs time; cellar through 2022.	93	93	California	Cabernet Sauvignon
128,850	US	This wine backs up the price tag with a fruit-forward nose showing blackberry, black cherry, dried mint and tarragon. The palate is more tart, with dried sour cherries, espresso-bean bitterness, lava rocks and graphite. It's surprisingly both dark and lean, offering solid complexity.	92	168	California	Cabernet Sauvignon
63,217	Italy	From Marchese Lodovico Antinori's beautiful wine estate in Bibbona, this boasts the heritage of the great super Tuscan family to which it belongs. The blend is Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, and the overall effect is simply gorgeous. Richness, generosity and persistence characterize the mouthfeel, and the bouquet is driven by aromas of red cherry, chocolate and spice. Drink after 2015.	93	80	Tuscany	Red Blend
33,289	Italy	Subdued aromas of red plum, baking spice and a warm, yeasty whiff that recalls bread dough come together on this 90% Sangiovese and 10% Mammolo blend. The simple, lively palate offers tart sour cherry and orange peel accompanied by zesty acidity.	87	20	Tuscany	Red Blend
72,682	Italy	This informal red opens with aromas of mature orange peel, red berry, sage and a whiff of cellar floor. The no frills palate offers tart red currant, red cherry, green pepper and star anise alongside racy acidity.	86	30	Piedmont	Barbera
81,634	US	This proprietary bottling from Shafer is always a huge wine. The 2010, which contains a splash of Petite Verdot, is gigantically packed with blackberry jam, black currant, dark chocolate and sweet oak, courtesy of 20 months in 100% new French oak barrels. The wine is a bit of a bully now, but it has the balance to age. Give it until 2018.	92	72	California	Cabernet Sauvignon
34,488	US	This is a tasty and interesting medium-bodied wine made from Merlot, Cabernet Franc and a touch of the white grape Viognier. It doesn't overpower with ripeness or tannins, but has a smoky, spicy aroma, meaty flavors and a lively, slightly gripping texture.	88	36	California	Red Blend
31,250	Italy	Possesses some decent black-cherry aromas and flavors with leathery, earthy accents, but also a sour streak and a sulfurous note that refused to yield. The wine finishes dry, with some of the astringency shown by many 1998s.	84	11	Tuscany	Sangiovese
32,840	France	Orange-pink in color, this is a fruity while mature wine. It has ripe red berry flavors along with a bitter cherry character that introduces a touch of tannin. The acidity and the crisp aftertaste make for an attractive finish.	87	75	Champagne	Champagne Blend
65,065	France	This is a soft wine, ripe with apricot and melon flavors. It shows the warmth of the vintage, round and gently fruity. Almonds and a tangy aftertaste give a crisp finish.	86	30	Burgundy	Chardonnay
37,529	US	Green herb, wood spice, tobacco, black cherry, cocoa and lemon twist aromas lead to generous dark-cherry flavors. It shows a touch of astringency but still brings plenty of enjoyment.	88	25	Washington	Cabernet Sauvignon
129,904	US	A blend of Sauvignon Blanc, Sauvignon Gris and Sauvignon Musqué, this wine delights for its supple apricot and nectarine flavors. It's floral on the nose, with grapefruit and fennel scents, unfolding slowly to reveal a rich texture and fresh acidity.	91	33	California	Sauvignon Blanc
98,028	US	This small-quantity selection from within the Charles Vineyard was fermented by native yeast, and neither fined nor filtered. It is quite aromatic, full bodied and moderately fruity, and has a nice rounded mouthfeel, generous red-cherry and spice flavors and good structure from acidity and mild tannins. Tart cherry lingers on the finish.	91	49	California	Pinot Noir
97,121	Spain	In the mouth, this feels chunky, with sugary red-berry flavors coming in front of a sticky finish. The grape variety is the obscure Prieto Picudo.	82	18	Northern Spain	Rosé
124,318	US	Smooth, rich, round and packed with lush black cherry, raspberry, cedar, spice and cinnamon flavors. The tannins are silky, and the acidity is firm and bright. Slightly warm at the end.	92	64	California	Pinot Noir
90,778	France	Aged both in wooden tanks and wood barrels, this smooth, silky rich wine is impressive. A blend of one-third each of Merlot, Malbec and Cabernet Franc, it is dense, dark and spicy. Juicy black fruits give the wine its ripe character. At the same time the structure keeps the opulent fruitiness in check. The wine is showing well now, although it will be better kept until 2018.	93	69	Bordeaux	Bordeaux-style Red Blend
115,220	US	Veteran winemaker Eric Laumann pushes the varietal envelope by blending Dornfelder, Tannat, Cabernet Sauvignon and Syrah in this wine. Vanilla, baked black cherry, spice cake, cola and strawberry scents show on the nose, while the palate strikes a balance between judicious tannins and vibrant acidity, integrating red berry, baking spice, mulberry and dark chocolate flavors.	91	45	California	Red Blend
116,696	US	Hot, harsh and not quite ripe, a common wine with blackberry, tobacco and oak flavors that are sugary sweet on the finish.	82	17	California	Cabernet Sauvignon
118,734	US	Well integrated in terms of barrel use (listed as 60% used French oak and 40% new), this features a robust exuberance of fruit, from Asian pear to Meyer lemon. Spicy with a touch of nutmeg and ginger, it hones a fine line of minerality throughout.	88	25	California	Chardonnay
9,680	US	Old-vine fruit delivers an elegant Pinot that combines low alcohol with graceful details of pretty spices and red fruits. Young, tangy cherry flavors are precisely defined, with a delicate tension. This might very well improve dramatically with a decade or more of cellaring. Drink 2020–2030.	90	48	Oregon	Pinot Noir
88,681	US	An arresting blend of Cabernet Sauvignon (62%), Merlot (27%) and Cabernet Franc, it displays purity with its herb, bay leaf, earth and cherry flavors. The exquisite balance is where this wine really shines, winning over on its elegance, detail and length rather than power. It shows first-class fruit and exceptional winemaking.	94	50	Washington	Bordeaux-style Red Blend
63,708	US	Lush but fine-tuned aromas of lemon skin, pineapple, daffodil and melon are cut by chamomile and mineral tones on the edges of this good-deal wine. It's also well designed on the palate, where butter and oak-smoke flavors meet with chalky minerality, Asian pear flesh and jasmine notes.	88	12	California	Chardonnay

5,662

US

Aromas of vanilla, baking spice, wood spice and pitch-black fruit are followed by power-packed fruit and barrel flavors. The oak is primary at present. Give it time to integrate. Best after 2021.

90

42

Washington

Petite Sirah

89,134

US

A lovely Zinfandel, soft and delicious. It has very ripe flavors of red cherries, red currants, raspberries, cocoa, anise and peppery spices, wrapped into rich, finely ground tannins. Drink now.

88

22

California

Zinfandel

11,010

France

Pouilly-Fumé is often the source of wines for the Sancerre producers. This wine is ripe, full in the mouth with its yellow fruits. There is a spicy character from the oak aging. The wine could age a little longer so drink from 2018.

90

30

Loire Valley

Sauvignon Blanc

26,319

US

Perfumy on the nose, this is a lavishly oaked, full-bodied mix of caramel and vanilla atop baked apple pie and grilled mango. More tropical than crisp, it speaks to a warm vintage and a stylistic approach to go for the gusto.

86

22

California

Chardonnay

28,992

US

A blend of Chardonnay (60%) and Viognier, this is lightly reductive out of the gate, along with aromas of Band Aid and apple. It drinks a hair off dry, with melon and apple flavors.

84

18

Washington

White Blend

6,609

France

No question this is a taut, crisp, mineral, smoky Sauvignon Blanc from the grape's heartland. It has plenty of herbaceous edges, but the core is ripe, tropical and juicy.

86

26

Loire Valley

Sauvignon Blanc

52,425

Italy

This opens with aromas of mature black-skinned berry, leather, menthol and dark spice. The palate seems a bit older than it is, offering raisin, bitter prune and star anise alongside close-grained but not very persistent tannins.

87

35

Veneto

Red Blend

63,157

Italy

Fragrances recall honeysuckle, jasmine and citrus zest. The juicy palate offers creamy green apple, Bartlett pear and nectarine alongside zesty acidity. A note of white almond signals the close.

91

17

Veneto

White Blend

40,296

US

Predominantly Cabernet, this the most interesting and complex of all the Long Shadows red blends. It's an aromatic and compelling wine with mixed scents of brambly berries and a touch of violets. Tannins are compact and fully ripe, with none of the chalky character shown in some other reds from this vintage. The juicy acidity and compact strength suggest that further cellaring will reward your patience.

92

55

Washington

Bordeaux-style Red Blend

123,369

US

A bright pink color and absolutely fresh grapefruit aromas suggest a crisp and lively wine, and that's what this 88% Grenache and 12% Viognier delivers. The flavors are quite dry but vivid, like lemon, tart cherry and ruby grapefruit. The texture is lean, the body is not heavy and the finish is tangy.

89

19

California

Rosé

9,499

Italy

This is a simple, fruit-forward Nebbiolo with ripe notes of strawberry and raspberry jam backed by light shadings of tobacco and spice. The wine shows bright acidity and clean, polished tannins.

87

27

Piedmont

Nebbiolo

60,756

Italy

This wine has a more vinous nose with bold cherry and raspberry aromas followed by leather, spice and Spanish cedar. Textured and firm, bright and fresh.

89

80

Tuscany

Sangiovese Grosso

38,957

Italy

It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020.

94

62

Piedmont

Nebbiolo

84,950

US

Exhaling honey-vanilla in the glass, it gives off a hint of sweetness on the quick finish. Midpalate, expect fleshy apricot and white peach flavors. Enjoy on a summer's day with spicy peanuts.

86

15

California

Viognier

113,236

US

A very fine rosé, this is bone dry, low in alcohol, and very crisp and clean in acidity. That's the perfect trifecta for a blush wine. Flavorwise, it's all about strawberries, peaches and Provençal herbs.

91

22

California

Rosé

94,856

Germany

Delicate notes of white grapefruit and crushed minerals on the nose of this sprightly spätlese intensify on the palate, amassing layers of sweet peach, tangerine and caramel flavors. It's an richly concentrated wine calibrated by zesty acidity and a delicately astringent finish.

91

23

Mosel

Riesling

117,380

US

This light rosé is scented with rosewater, melon and strawberry. Finished dry and nicely structured.

86

12

Washington

Sangiovese

60,822

US

This smells oaky and tastes ripe and pure, like crushed blackberries and raspberries. It feels plush and smooth in the mouth, finishing on the soft side. While medium bodied, it has just a touch of tannin to balance the ripeness and make it appetizing to drink.

87

16

California

Zinfandel

80,922

US

A delicious Chardonnay, ripe and distinctly Californian. Shows sun-inspired tropical fruit flavors, brightened by Santa Maria acidity, with a sweet tasting oak finish. The wine was made by the talented local winemaker, Joshua Klapper, from La Fenêtre.

90

32

California

Chardonnay

83,109

Italy

A blend of Cabernet Sauvignon and Cabernet Franc, this opens with ripe dark berry and baking spice scents. The dense palate delivers black currant, tobacco and mocha flavors, fleshed out by round tannins. Drink through 2020.

89

34

Tuscany

Red Blend

5,356

US

A bit restrained on the nose, still young, this wine expresses raspberry and strawberry notes curled around a soft, medium-bodied core. Subtle in oak, it builds aroma and flavor in the glass, suggesting that it's worth the time to open before enjoying.

89

30

California

Pinot Noir

31,449

France

This nonvintage Champagne is dry, with considerable crispness and minerality. It has been blended to be drunk young and fruity. The aftertaste highlights white fruit and pink grapefruit.

88

55

Champagne

Champagne Blend

72,313

Italy

Classic Sangiovese aromas of ripe black-skinned fruit, tilled soil and a whiff of new leather lead the nose on this delicious red. The round juicy palate doles out mouthfuls of wild raspberry, fleshy cherry, baking spice and an earthy hint of truffle alongside smooth, velvety tannins.

92

51

Tuscany

Sangiovese

15,651

France

This mature generous wine is perfectly ready to drink. Its red fruits are now balanced by a toasty character as well as ripe acidity and a touch of tannin. This is a very fine wine, balanced and rich. Drink now.

94

80

Champagne

Champagne Blend

60,006

France

The musky touch of botrytized fruit appears immediately, adding even more allure to the golden color. An explosion of golden apricot and luscious peach provide mouthfilling sweetness on the palate. All this is countered by very concentrated lemon freshness. This is not one of the tooth-achingly sweet SGNs—this is fresher and still has vivid fruit flavors. The finish has so much freshness it is lip-smacking. This will be a killer with fruit-centered desserts. Its sweetness-acid balance is of utter poise and a wonderful class act. Drink 2017–2050.

95

108

Alsace

Pinot Gris

9,157

US

Ripe and forward in blackberry and cherry jam, this Sangiovese-based blend (with Cabernet Sauvignon and Merlot) is a simple wine to drink with burgers.

83

24

California

Red Blend

37,397

US

Fleshy red plum and alpine strawberry fruit shows alongside vanilla and baking spice on the nose of this well-priced bottling from the Center of Effort team. The palate will please many, thanks to buoyant acidity and bright red cherry, raspberry and garrigue flavors.

88

19

California

Pinot Noir

103,519

US

Jammy aromas, sweet-seeming baking spice flavors and a texture that's relatively soft for a red wine make this easy to drink and rich in flavor.

86

30

California

Bordeaux-style Red Blend

39,143

France

Tender hints of strawberry arise on nose and palate. This is slender but rounded and beautifully dry. It edges up towards elegance on the finish.

89

22

Alsace

Sparkling Blend

35,534

France

The wine has some maturity although its tannins are still very present. It has some juicy black-currant flavor that is shot through with the dry core. The aftertaste brings out more acidity and a more juicy character. Drink from 2018.

87

20

Bordeaux

Bordeaux-style Red Blend

78,932

Spain

A clean, light wine with cherry and cinnamon notes on the nose and in the mouth. This isn't heavy or deep, but tasty, and evenly textured. Elegant herb and mineral shadings show on the close of this attractive easy drinker. Would do well with a very light chill. —M.M.

85

8

Northern Spain

Tempranillo Blend

48,127

France

On the nose, the ripe pear fruit notes are subdued but they play on the fresh palate with force. This wine is rounded and super-juicy. Drink soon to make most of all this fruit.

89

26

Alsace

Pinot Gris

41,556

France

The wine is ripe and smooth, with rich if still dry tannins. Its juicy black fruit and acidity are balanced with a structure that will allow it to age further. Drink from 2019.

88

18

Bordeaux

Bordeaux-style Red Blend

84,821

US

Fruit, wonderful fruit flavors drive this rich and ripe wine from the first whiff to the lingering finish. Very little obvious oak intrudes on the vivid strawberry, cherry and black currant notes that are backed by a firm but velvety texture of fine-grained tannins and good acidity. Save this wine until at least 2018 if you can, to allow more bottle bouquet to develop.

95

90

California

Pinot Noir

95,445

US

A wine that begs for time in the bottle, it stubbornly reveals bold, brawny and rich notes of black cherry, coffee and black pepper, girded by a strong presence of dark chocolate. Amid the black cherry are accompanying flavors of brambly blackberry and a suggestion of savory cranberry, all integrating with the tannins. Cellar through 2022.

94

90

California

Pinot Noir

118,747

US

Broad aromas of seared lemons, white peach and nectarine are given nuance with a bit of quinine on this entry-level bottling. Stewed lemons and apple-custard flavors show on the plush and pillowy palate, cut with an acidic sizzle.

88

23

California

Chardonnay

60,995

US

Subdued in just-ripe cantaloupe, this light wine dances in lemon, lime and grapefruit, skirting the line between delightful and sour. Midweight, it allows a touch of oak on the back palate to intermingle with the fruit.

87

26

California

Sauvignon Blanc

78,925

US

Marked by extreme oak, with charred, vanilla-infused aromas and spicy wood flavors. The underlying fruit is hard to discern under all that wood, but seems to veer toward peaches. Slightly sweet, with good acidity, it will please those who think oak and Chardonnay are synonymous. —S.H.

85

22

California

Chardonnay

77,430

US

Another impressive wine from Standing Stone. Fresh, citric flavors of fruit and lemon mingle with spicy toast on the nose, and on the palate, the wine has a creamy, luscious character, but is balanced by acidity. A lovely play of fruit and spice, with a lingering finish.

87

20

New York

Chardonnay

79,246

France

With big tannins and dark fruits, this powerful wine has weight, a rich character and solid structure. For the moment, it is dry and tough. From 2016, it will show its black fruits as well as its tannins.

87

15

Bordeaux

Bordeaux-style Red Blend

78,459

US

Here's a very rich, full-bodied blush bubbly that really satisfies for sheer deliciousness. A blend of Chardonnay and Pinot Noir, its creamy texture holds flavors of limes, raspberries, vanilla and yeasty lees. The price is not inexpensive, but it's a good value in a sparkling wine of this quality. From Schramsberg.

89

25

California

Sparkling Blend

17,817

US

In general, Eola Hills Pinots lean more to the peppery and herbal side of the line, compared with pricier AVAs in Yamhill county. This well-made wine shows good color and concentration, and it's ripe enough that the herbaceousness is a feature, if not entirely an asset. There's a nice lift to the midpalate, which leaves a residual impression that finishes a bit vinegary, as the wine winds down into flavors of black olive and herb.

86

25

Oregon

Pinot Noir

42,486

US

At just 11.2% abv, Bedell's delicate 2011 Cabernet Franc is a remarkable reflection of what good winemaking can do in a difficult vintage. Austere in profile, with tart red-cherry flavors, it's accented by violet florals and an array of mineral tones that add complexity. Soft tannins make for easy drinking.

89

40

New York

Cabernet Franc

99,760

US

Blended with 16% Cabernet Sauvignon and aged in a mixture of French and American oak (50% new), this wine highlights notes of raspberries and cream speckled with oak spices and an herbal edge. The palate is light and elegant in style while still retaining a sense of depth, plushness and balance.

88

25

Oregon

Merlot

119,678

US

Three-quarters of this wine was whole-cluster fermented, and spent 18 months in one-third new oak. Blending the winery's three best barrels of the vintage, it's a spicy, edgy wine which marries bitter herbs to black cherry and chocolate components. Firm and muscular, young and powerful, it should be cellared for a few years. Drink 2020–2025.

92

75

Oregon

Pinot Noir

11,444

US

Honey-roasted almonds, seared lemon vinaigrette and honeydew melon show on the delicious nose of this off-dry wine from an extreme coastal vineyard above Cambria. Though slightly sweet, it remains rich and intriguing, with lots of citrus peel, grapefruit pith, squeezed oranges and touches of petrol.

91

28

California

Riesling

3,514

US

Soft, supple and floral, this wine is full-bodied and moderately structured, offering bold swathes of compost, sage and cola spice.

88

59

California

Pinot Noir

26,028

Spain

Snappy cherry and berry aromas have the slightest accent of mint and grass. It feels fresh, forward and tight, with plum and spicy berry flavors. The finish remains fruity and firm.

86

13

Northern Spain

Tempranillo

74,735

Italy

Aromas of wisteria, young Bartlett pear and citrus lead the nose on this quenching sparkler. The racy, elegant palate offers grapefruit, green apple and lime alongside tangy acidity and an energized perlage. An almond note closes the finish.

90

25

Veneto

Glera

86,518

Italy

This offers aromas of bell pepper and raisin, with a whiff of toast. The warm, round palate shows ripe black-fruit flavors, layered with red-bell-pepper and coffee accents. You'll also notice an alcoholic warmth to the close.

87

25

Veneto

Red Blend

106,959

US

An everday wine, this is silky and crisp, with ripe raspberry and cherry flavors.

82

24

California

Tempranillo

89,245

US

Intense smoke and dusty mineraity has become a calling card of sorts for Tierce, the annual collaborative bottling of three Finger Lakes Riesling producers. Deeply savory on the palate as well, pronounced notes of chalk and slate are broken by staccato strikes of sour green apple and lime. It's a distinct and increasingly consistent style now for Tierce that has served it well over the years.

88

30

New York

Riesling

75,547

US

This is a very light Pinot Noir. The tannins are soft, as you’d expect, and the flavors tend toward sun-dried tomatoes, herbs and hard spices, with a suggestion of plums, but otherwise there’s not much fruit. It’s a country-style wine, rugged and rough around the edges.

83

12

California

Pinot Noir

95,486

Italy

Earthy aromas of scorched soil, dried herb, leather and underbrush come together in the glass. The straightforward, solid palate offers dried cherry, grilled herb and star anise while fine-grained tannins leave a firm finish.

89

35

Piedmont

Nebbiolo

113,936

Italy

Earthy aromas of leather, tilled soil, ripe dark-skinned berry and a funky whiff of game lead the way. The robust, chewy palate delivers juicy black cherry, raspberry, cake spice and dried herb alongside hearty, tightly wound tannins that will carry this through 2023.

90

60

Piedmont

Nebbiolo

70,964

US

Black-plum fruit is woven through smoke, slight juniper and eucalyptus on the nose of this bottling by Steve McIntyre, one of Monterey County's most respected growers. Black raspberry and tangy cherry flavors are warmed by vanilla and clove on the palate, complete with a tannic tension.

92

42

California

Pinot Noir

38,515

US

A blend of Cabernet Sauvignon (61%), Merlot (25%) and Cabernet Franc, the aromas of spice, graphite, vanilla, and dried and fresh herbs are all high toned, with the fruit seeming subdued. The flavors are pitch-black, displaying the warmth of the vintage while keeping its heat in check.

89

40

Washington

Bordeaux-style Red Blend

31,684

US

Dry, acidic and tannic, with simple flavors of coffee, black currants and black pepper, this wine is also overripe, with a raisiny finish.

82

29

California

Red Blend

52,823

Italy

The nose is shy but eventually offers suggestions of black cherry, underbrush, grilled herb and a balsamic note. The firm palate offers raspberry jam, licorice and a hint of coco alongside austere, drying tannins that leave an astringent finish.

89

210

Piedmont

Nebbiolo

16,185

US

This stellar, gracefully understated Merlot is bolstered by small additions of four other red Bordeaux varieties. It opens with a fresh tropical note that's unexpectedly bright and slowly unwinds to reveal threads of plum, cinnamon, mocha and espresso bean flavor.

93

35

California

Merlot

40,636

US

With exceptional dryness, acidic crispness and minerality, this Chardonnay can be described as Chablis-style. The structure is certainly noble, and nobody would ever accuse it of being a fruit bomb despite the rich pineapple tart and lemon drop flavors. Hard to predict its future, but probably best over the next four years.

93

40

California

Chardonnay

81,195

France

This wine is soft and round, with attractive acidity as well as a light sense of structure from tannins. It features considerable acidity along with wild strawberry flavors that keep it lifted and aromatic. Drink from 2017.

91

90

Burgundy

Pinot Noir

88,527

Spain

Opens with black cherry, baked plum and other heavy, semiroasted aromas. The palate is chunky but weak on definition and structure, while the flavors are limited to dry red-apple skins and bland red fruit. Acidic as well, which leads to a washed-out finish.

84

15

Northern Spain

Red Blend

34,114

France

Fresh, juicy, tart but ripe apple fruit characterizes nose and palate. This is dry and utterly appetizing, racy and fresh, yet full of that apple juiciness, made all the more lively by lemon zest notes and a hint of spicy honey. A wine that is alive through and through and still very primary. This is dry and slender and will develop. Drink 2016–2025.

93

43

Alsace

Riesling

90,836

US

Drier and better structured than your typical Paso Robles Cab, this polished wine shows an earthy, herbal edge to the cherry, blackberry and cedar flavors. Shows a Bordeaux-like finesse and elegance that's all too rare in Cabernet from this appellation.

91

39

California

Cabernet Sauvignon

31,925

France

Heavy wood aging dominates this rich wine at this stage. That should integrate to leave an almost California ripeness from the 100% Merlot. It has a full and rounded structure, cushioned by generous fruits.

90

35

Bordeaux

Merlot

65,651

US

Powerful fruit flavors and a firm, high-octane feeling on the palate make this a big, imposing wine. It offers tasty, ripe boysenberry-jam flavors, moderate tannins and a lip-smacking finish.

89

17

California

Zinfandel

68,645

US

Faintly floral in lemon and grapefruit, this is a tightly woven, smooth 100% varietal white, shy in flavor and body. Enjoy it cold as an apéritif.

85

17

California

Sauvignon Blanc

70,058

US

Whiffs of butter and vanilla in the aroma lead to a soft and supple wine that tastes like baking spices and cherries. It's very polished and almost soft in texture.

86

32

California

Malbec

48,308

US

One of the leanest, most severe Chardonnays out there. In its favor is extreme dryness, elegance and a refreshing minerality. But the citrus flavors are so thin, there's just not much going on, and a little oak doesn't help. Simply lacks richness.

85

45

California

Chardonnay

45,798

US

Tasted in a flight of great and famous Napa wines, this Cardinale stood at the head of the pack. Starts with a very fine nose of cedar, cassis, ripe blackberries and violets, then turns dramatic and refined in the mouth. Shows vast depth and length, with the finish a full minute of sweet fruits and spices. Marvelous tannins, so plush and elegant, so powerful yet refined. The grapes hail from Mt. Veeder, Howell Mountain, Stags Leap and Oakville, and the blend contains 14% Merlot. As good as it is now, it will improve for at least eight years.

100

200

California

Cabernet Sauvignon

129,080

US

This tastes like a fruit juice blend of pineapples, oranges, mangoes and apricots. The acidity makes it taste bright and crisp.

87

16

California

Chardonnay

102,894

US

Here, Pinot Noir master Richard Longoria offers a more affordable taste of his Fe Ciega estate vineyard (whose other expressions cost upwards of $45 each). Aromas range from cranberry and tart blackberry to black pepper and wet slate, and the flavors hone in on sour cherry and tar. This wine features gripping tannins, so wait until 2016 for an even more optimal experience.

89

32

California

Pinot Noir

127,093

US

It's hard to choose a favorite amidst Wiemer's 2012 lineup, but this one is a strong contender. It's brisk, yet intensely penetrating on the nose and palate, with a luscious, juicy palate full of sweet white peach and mango flavors. Zesty lemon-lime acidity and a crush of minerals linger on the finish. It's a complex yet effortlessly enjoyable medium-sweet Riesling to savor now, or through 2021–2024.

92

45

New York

Riesling

119,957

US

The winery calls this “a convergence of dark debauchery”. It's not a bad assessment. Ripe blackberry and black cherry fruit highlight the broad midpalate, with a modest hint of leather, clean earth and toast. Enjoy this immediately, or save for a few more years.

91

35

Washington

Malbec

19,793

US

This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious.

90

22

Washington

Cabernet Sauvignon

90,771

US

From a 3.5-acre block planted in 1978, which makes it Santa Barbara County's first Syrah, this bottling shows an intriguing density of flowers on the nose along with a funky compost note, elderberry fruit, pine needles and fresh mint. Cracked peppercorn, dried thyme and rosemary combine for strong herbal intrigue on the palate, spicing up the black plum and blackberry fruit.

93

68

California

Syrah

100,566

US

Somewhat restrained aromas of dried cranberry and pomegarante mix with light herbs and spices on the nose of this bottling. It's vibrant, fun and easy-to-drink on the palate, where the simple red-fruit flavors make it perfect for the beach or poolside.

87

21

California

Pinot Noir

124,314

US

Estate grown from the northernmost section of the winery, which is warmer and steeper, this is a big, puckering, dry wine with specks of compelling minerality and a stony, gravel-like underbelly. There's almost a chalky quality to it, accented by crisp black plum and cherry. This brawler needs time; cellar through 2022.

93

California

Cabernet Sauvignon

128,850

US

This wine backs up the price tag with a fruit-forward nose showing blackberry, black cherry, dried mint and tarragon. The palate is more tart, with dried sour cherries, espresso-bean bitterness, lava rocks and graphite. It's surprisingly both dark and lean, offering solid complexity.

92

168

California

Cabernet Sauvignon

63,217

Italy

From Marchese Lodovico Antinori's beautiful wine estate in Bibbona, this boasts the heritage of the great super Tuscan family to which it belongs. The blend is Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, and the overall effect is simply gorgeous. Richness, generosity and persistence characterize the mouthfeel, and the bouquet is driven by aromas of red cherry, chocolate and spice. Drink after 2015.

93

80

Tuscany

Red Blend

33,289

Italy

Subdued aromas of red plum, baking spice and a warm, yeasty whiff that recalls bread dough come together on this 90% Sangiovese and 10% Mammolo blend. The simple, lively palate offers tart sour cherry and orange peel accompanied by zesty acidity.

87

20

Tuscany

Red Blend

72,682

Italy

This informal red opens with aromas of mature orange peel, red berry, sage and a whiff of cellar floor. The no frills palate offers tart red currant, red cherry, green pepper and star anise alongside racy acidity.

86

30

Piedmont

Barbera

81,634

US

This proprietary bottling from Shafer is always a huge wine. The 2010, which contains a splash of Petite Verdot, is gigantically packed with blackberry jam, black currant, dark chocolate and sweet oak, courtesy of 20 months in 100% new French oak barrels. The wine is a bit of a bully now, but it has the balance to age. Give it until 2018.

92

72

California

Cabernet Sauvignon

34,488

US

This is a tasty and interesting medium-bodied wine made from Merlot, Cabernet Franc and a touch of the white grape Viognier. It doesn't overpower with ripeness or tannins, but has a smoky, spicy aroma, meaty flavors and a lively, slightly gripping texture.

88

36

California

Red Blend

31,250

Italy

Possesses some decent black-cherry aromas and flavors with leathery, earthy accents, but also a sour streak and a sulfurous note that refused to yield. The wine finishes dry, with some of the astringency shown by many 1998s.

84

11

Tuscany

Sangiovese

32,840

France

Orange-pink in color, this is a fruity while mature wine. It has ripe red berry flavors along with a bitter cherry character that introduces a touch of tannin. The acidity and the crisp aftertaste make for an attractive finish.

87

75

Champagne

Champagne Blend

65,065

France

This is a soft wine, ripe with apricot and melon flavors. It shows the warmth of the vintage, round and gently fruity. Almonds and a tangy aftertaste give a crisp finish.

86

30

Burgundy

Chardonnay

37,529

US

Green herb, wood spice, tobacco, black cherry, cocoa and lemon twist aromas lead to generous dark-cherry flavors. It shows a touch of astringency but still brings plenty of enjoyment.

88

25

Washington

Cabernet Sauvignon

129,904

US

A blend of Sauvignon Blanc, Sauvignon Gris and Sauvignon Musqué, this wine delights for its supple apricot and nectarine flavors. It's floral on the nose, with grapefruit and fennel scents, unfolding slowly to reveal a rich texture and fresh acidity.

91

33

California

Sauvignon Blanc

98,028

US

This small-quantity selection from within the Charles Vineyard was fermented by native yeast, and neither fined nor filtered. It is quite aromatic, full bodied and moderately fruity, and has a nice rounded mouthfeel, generous red-cherry and spice flavors and good structure from acidity and mild tannins. Tart cherry lingers on the finish.

91

49

California

Pinot Noir

97,121

Spain

In the mouth, this feels chunky, with sugary red-berry flavors coming in front of a sticky finish. The grape variety is the obscure Prieto Picudo.

82

18

Northern Spain

Rosé

124,318

US

Smooth, rich, round and packed with lush black cherry, raspberry, cedar, spice and cinnamon flavors. The tannins are silky, and the acidity is firm and bright. Slightly warm at the end.

92

64

California

Pinot Noir

90,778

France

Aged both in wooden tanks and wood barrels, this smooth, silky rich wine is impressive. A blend of one-third each of Merlot, Malbec and Cabernet Franc, it is dense, dark and spicy. Juicy black fruits give the wine its ripe character. At the same time the structure keeps the opulent fruitiness in check. The wine is showing well now, although it will be better kept until 2018.

93

69

Bordeaux

Bordeaux-style Red Blend

115,220

US

Veteran winemaker Eric Laumann pushes the varietal envelope by blending Dornfelder, Tannat, Cabernet Sauvignon and Syrah in this wine. Vanilla, baked black cherry, spice cake, cola and strawberry scents show on the nose, while the palate strikes a balance between judicious tannins and vibrant acidity, integrating red berry, baking spice, mulberry and dark chocolate flavors.

91

45

California

Red Blend

116,696

US

Hot, harsh and not quite ripe, a common wine with blackberry, tobacco and oak flavors that are sugary sweet on the finish.

82

17

California

Cabernet Sauvignon

118,734

US

Well integrated in terms of barrel use (listed as 60% used French oak and 40% new), this features a robust exuberance of fruit, from Asian pear to Meyer lemon. Spicy with a touch of nutmeg and ginger, it hones a fine line of minerality throughout.

88

25

California

Chardonnay

9,680

US

Old-vine fruit delivers an elegant Pinot that combines low alcohol with graceful details of pretty spices and red fruits. Young, tangy cherry flavors are precisely defined, with a delicate tension. This might very well improve dramatically with a decade or more of cellaring. Drink 2020–2030.

90

48

Oregon

Pinot Noir

88,681

US

An arresting blend of Cabernet Sauvignon (62%), Merlot (27%) and Cabernet Franc, it displays purity with its herb, bay leaf, earth and cherry flavors. The exquisite balance is where this wine really shines, winning over on its elegance, detail and length rather than power. It shows first-class fruit and exceptional winemaking.

94

50

Washington

Bordeaux-style Red Blend

63,708

US

Lush but fine-tuned aromas of lemon skin, pineapple, daffodil and melon are cut by chamomile and mineral tones on the edges of this good-deal wine. It's also well designed on the palate, where butter and oak-smoke flavors meet with chalky minerality, Asian pear flesh and jasmine notes.

88

12

California

Chardonnay