GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
3,161	Italy	This has some light deposits at the bottom of the bottle, with a slightly cloudy appearance. Aromas of stone fruit, melon and citrus create a broad and thick aromatic front.	86	18	Veneto	Glera
81,948	Germany	Spicy ginger and candied pineapple notes accent this easygoing, sunny Spätlese. It's juicy and sweet on the palate, offering loads of fruity, forward pineapple and gauva flavors. The finish is zesty and clean. Drink now.	89	16	Mosel	Riesling
44,263	Italy	Aromas of leafy forest floor, damp soil, espresso, dark berry and chopped herbs lead the way. The racy palate delivers raspberry, tart cranberry and powdered sage alongside a backbone of electrifying acidity and fine-grained tannins.	88	42	Piedmont	Barbera
89,484	US	The sweet smell of campfire meets with bacon fat, dried purple flowers, black tea, licorice, espresso and just a razor's edge of ripe fruit. It's delicious on the palate, with rich raspberry fruits, dried strawberry, mocha and a minty sensation that lingers amidst the noticeable tannic grip.	94	50	California	Pinot Noir
82,483	Italy	San Polo has shown very impressive work lately and this velvety rich Brunello pushes its ambitions even further. The bouquet offers a long succession of beautiful aromas including black cherry, vanilla, carob, cola, cinnamon spice and black licorice. There's also a drying mineral note that adds a dusty touch of elegance and sophistication.	94	75	Tuscany	Sangiovese Grosso
2,200	US	Smooth and spicy, this wine explodes in layers of cinnamon and clove dusted in sugary plum and black cherry, a powerful weight and degree of ripeness at its core. The finish is soft and lengthy in vanilla oak.	88	62	California	Cabernet Sauvignon
50,594	US	A bit rustic, with firm tannins and sweet currant and chocolate flavors side by side with greener, minty ones. Acidity is low, making the mouthfeel soft. Not going anywhere.	83	32	California	Syrah
78,223	France	This is a very young wine with a long life ahead of it. It's the ultimate Alsace combination of botrytis and Riesling. Brisk acidity and steely structure combine with flavors of ripe honey and dried apricots to yield an impressive wine. Drink from 2016.	93	45	Alsace	Riesling
92,595	US	A nice, sophisticated Cabernet to drink now Dry and crisp in acidity, it has a solid framework of tannins, giving structure to the blackberry and currant flavors.	86	14	California	Cabernet Sauvignon
2,913	Spain	Dusty, medicinal berry and plum aromas are open and bright. A juicy but pinched palate features narrow flavors of plum and berry skins, while the finish is rubbery in feel, with astringency as well as bright residual fruit flavors.	86	15	Northern Spain	Tempranillo Blend
127,113	US	Soft and simple, with ultraripe blackberry and cherry flavors that veer into currants, dark chocolate and raisins, this Merlot has the benefit of being bone dry, with smooth, fine tannins. Drink now.	83	16	California	Merlot
7,506	US	This full-bodied but far from heavy wine has wonderful aromatic complexity, evoking Bing cherries, black tea, clove and pine forest, while the flavors gush with red cherry and rhubarb. The slightly lean and crisp balance combines with bright and layered flavors in an appealing way. Best through 2020.	92	50	California	Pinot Noir
91,921	US	Apparently this is the current release. The winery aims at a Right Bank, Bordeaux-style profile. At this advanced age the wine is showing some bricking at the edges, with mature drying fruit and a big dose of barrel. Smoky, oaky and toasty, it's a wine to drink up, perhaps with a big steak dinner.	86	25	Oregon	Merlot
41,048	US	A scent of leathery funk inhabits this wine, yet never overtakes the balanced flavors. A mix of blueberry and cherry fills the palate with lush flavors, and highlights of coffee, mocha and salted caramel add further interest. It drinks as a more mature wine than the vintage date might suggest.	89	42	Oregon	Pinot Noir
95,798	US	This is an aromatically pleasing, fruit-forward wine, with notes of raspberry, spice and plum. The palate is supple in feel, with the fruit and oak flavors shining through.	90	42	Washington	Syrah
73,427	US	Black and green olive tapenade and ripe plum come together around a soft, juicy yet ultimately tannic expression of the variety, given 14% Malbec and 5% Cabernet Sauvignon as worthy complements.	86	35	California	Merlot
48,363	US	Rough, earthy and tannic, with simple, high-toned, black cherry fruit, and substantial tannins that seem to have been somehow smoothed over, leaving the wine a bit dull.	82	73	Oregon	Cabernet Sauvignon
38,551	Italy	When Donatella Colombini left the family estate of Fattoria dei Barbi, she set up her own production network at Fattoria del Casato. Here she has made an elegant 1997 Brunello, brimming with black tar and cherries, and balanced ripe, sweet tannins and acidity. While it is not powerful, it is smooth, ripe and seductive.	91	38	Tuscany	Sangiovese
53,637	France	The ultimate in spice and sweetness, this unctuous, full-bodied wine has developed a beautifully, smooth, honeyed texture that envelops and balms the palate. Yellow fruits are delicate in background, along with a touch of acidity. It's a wine to drink now.	92	33	Alsace	Gewürztraminer
30,406	US	An oaky, earthy aroma and lots of deep, jammy fruit flavors define this full-bodied but very smooth Zinfandel and Barbera blend. While fairly big in impact, the tannins are not very prominent so the mouthfeel and finish are gentle.	87	45	California	Red Blend
16,040	US	From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finishing in oak.	87	36	California	Pinot Noir
126,992	France	The small village of Chânes lies in the south of the appellation, well exposed to the sun. That shows in this warm wine with its ripe apple and pear flavor. Wood aging adds richness, filling out the rich fruits with toast. This generous wine will age another year. Drink from 2017.	93	43	Burgundy	Chardonnay
97,094	US	This is light to the point of feeling thin. It emphasizes clean, tangy raspberry flavors, with a touch of tangerine-like acidity and a cleansing mineral note that carries through the finish. It lacks concentration and shows no evidence of its aging in 50% new French oak.	88	55	Oregon	Pinot Noir
2,165	US	Peach and blossom notes abound on this delightfully fresh fruity wine. Its sunny stone-fruit flavors are concentrated and juicy, balanced against zesty lime acidity and a meandering pollen finish. Sprightly in texture yet buoyant.	90	17	New York	Riesling
26,353	US	Although it's pretty tannic, with a furry quality throughout, this is pretty easy to drink. The flavors of blackberry jam, chocolate, bacon, black pepper and sandalwood are elaborate and rich. It might pick up some bottle complexity over the next 3–4 years.	90	30	California	Syrah
119,333	US	Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries.	88	70	California	Pinot Noir
129,553	US	This full-bodied, Rhône-style blend from winemaker Matt Cline gives a blast of dark, jammy fruit flavors that are nicely concentrated and persistent on the palate and through the finish. Firm tannins match the power of the fruit, lending an appetizing grip to the otherwise rich mouthfeel.	93	48	California	Red Blend
81,671	US	A fine Cabernet, this is dry, full bodied and softly tannic, with real Napa elegance. Feels smooth in the mouth, offering concentrated blackberry, currant, dark chocolate and sweet oak flavors. Drink over the next six years.	89	45	California	Cabernet Sauvignon
6,151	US	Among Erath's dizzying array of single vineyard and other designated Pinot Noirs, it is almost impossible to single out the real players. This is a very appealing bottle, loaded with cherry fruit and lots of chocolaty oak. Forward, smooth and ready to go.	89	45	Oregon	Pinot Noir
55,650	US	Sourced from Ceja Vineyards, this wine impresses in crisp dried red fruit and perfumed floral aromatics that go on for days. Velvety in texture and robust in power, it offers big shoulders around a tartness of acidity and complex baking spice.	93	29	California	Grenache
13,360	Italy	This Sangiovese-Syrah blend is the wine equivalent of a teenager that boasts youthful appeal. It has a solid core of fresh red fruit, especially cherries and blueberries. It lacks the sophistication of age and its aromas are so immediate; it's remotely reminiscent of a Beaujolais Nouveau. The mouthfeel is simple, fruity and fresh.	85	13	Tuscany	Red Blend
13,112	US	Garnet long has been one of California's greatest entry-level Pinot Noirs, and it still is. Maybe the best. The '09 reflects the balanced vintage. It's a dry, silky, light-bodied wine, with pretty raspberry and cola flavors.	89	18	California	Pinot Noir
92,701	US	This could be crisper. It's a little on the soft side, which gives it a melted, candied feeling. But there's no question that it's a delicious wine. It just floods the mouth with pineapple custard, lemon, pear, vanilla, honey, almond cookie and crème brûlée flavors.	87	25	California	Viognier
80,312	US	Thick and dense in oak, this is a basic and generic version of the variety. Medium in weight it hints at elements of forest floor, tea and black cherry fruit.	85	20	California	Pinot Noir
115,223	US	This red interlaces juicy red fruit with soft, elegantly rendered layers of tannin and oak. It's highlighted with crisp acidity, its tart cranberry and red currant flavors complemented by a dusting of subtle dried herb.	91	135	California	Cabernet Sauvignon
48,711	US	This is the most widely distributed, highest-production Pinot Noir from Archery Summit. It's forward and fruity, with generous, ripe strawberry and cherry fruit. There is a steely sheen to the finishing flavors, like licking a knife blade, and the tannins pack enough muscle to further improve the wine through 2018–2020.	91	54	Oregon	Pinot Noir
5,775	Italy	Crushed violet, cake spice and ripe black plum aromas lead the nose on this bold wine. The round, full-bodied palate doles out juicy black cherry, blackberry jam, cinnamon, licorice and a hint of tobacco alongside ripe, velvety tannins that lend it a polished feel.	92	65	Veneto	Red Blend
63,717	US	This wine is two-thirds Syrah with the balance Cabernet Sauvignon and Sangiovese. Reticent aromas of vanilla, woodspice, cigar box and plum lead to elegantly styled fruit and barrel flavors that trail toward the finish.	88	18	Washington	Red Blend
8,855	US	The aromas are brooding initially, opening up over time to reveal notes of tar, dried herb, smoked meat, black olive, potpourri , orange peel and white pepper. The palate brings a real sense of freshness and intensity, with notes of flowers and earth. Lemon-twist and orange-peel notes brighten and focus the flavors.	93	50	Washington	Syrah
16,188	US	As reliable as the first flowers of spring, this perennial best-of-show winner offers lovely scents and flavors of fresh-picked strawberries. Subtle suggestions of rose water and orange peel can be found, along with some precise fruit-skin flavors.	90	12	Washington	Sangiovese
77,744	France	The wine is structured and still firm, showing tight tannins and acidity over the red fruits. A cool edge elicits the fresher character of the fruits. Drink from 2016.	86	41	Burgundy	Pinot Noir
37,029	Australia	Chunky cassis, tobacco and cedar mark the nose and palate of this textbook Cabernet. It's round in the mouth, with a long, richly textured finish that adds nuances of cocoa and dried herb. Like its close cousin from the Hickinbotham Vineyard, it can be drunk now–2025.	92	45	South Australia	Cabernet Sauvignon
18,042	France	A pure Sauvignon Blanc, unusual in Pessac-Léognan, which normally also includes Sémillon. This is a purely fresh wine, but with a serious aging potential side to it. For now, the white fruits, currants and pears are delicious, with fresh structure and a touch of wood spice. Screwcap.	92	55	Bordeaux	Bordeaux-style White Blend
67,342	Italy	Ripe berry, clove, espresso and menthol aromas lead the nose on this hearty wine. The dense, concentrated palate delivers dried cherry, steeped plum, coffee, vanilla, licorice and toasted oak alongside bracing tannins. The heat of evident alcohol throws this wine off balance.	89	139	Tuscany	Sangiovese
121,027	US	A soft, easygoing red wine that's dry and classically made, this is more on the full-bodied style than slim. Chalky tannins provide substantial texture alongside chocolate and pinches of pencil shavings, finished in blackberry pie.	88	65	California	Cabernet Sauvignon
92,425	France	Calling a wine romantic is perhaps a new approach for Bordeaux. The wine itself is ripe and jammy, with wood tannins that will be softer in a year. Drink from 2016.	86	10	Bordeaux	Bordeaux-style Red Blend
1,456	US	From a 22-acre site in the middle of the appellation, this is an impressive wine, softened by the addition of 6% Merlot. It boasts crushed rock, black currant and licorice flavors, with an attractive sanguine note. Pencil shavings, black pepper and cigar accents are present throughout.	94	150	California	Cabernet Sauvignon
102,610	US	The cold vintage seems to have affected this wine. It lacks its usual richness and instead, is acidic and lean, even vegetal.	82	34	California	Pinot Noir
105,777	Italy	The bouquet offers intensity and character, with subtle accents of crème de cassis and toasted almond.	87	30	Piedmont	Nebbiolo
91,186	US	Everything about this Syrah is fine except the softness. It's dry, rich in tannins and properly flavored, with layered notes of blackberries, cassis, dark chocolate, black pepper and dark chocolate. But it feels lifeless in the mouth, lacking the vivacity a fine Syrah needs.	85	28	California	Syrah
12,265	US	Extracted, tannic, dark and dense, with briary, jammy fruit and thick tannins. Blackberries and chocolate, set off with lots of acid. It's a sensational, balanced, bold, ageworthy Zin.	91	40	California	Zinfandel
126,098	US	This brims with ripe, forward flavors of pineapples, golden mangos, honey and spicy pears, with vanilla and buttered toast notes despite being unoaked.	86	23	California	Chardonnay
64,671	US	A bit of a disappointment from this famed vineyard. The wine is uneven, with sweetly candied cherry flavors alongside unripe vegetal notes.	83	16	California	Zinfandel
124,600	Italy	Giovanni Rosso's Barolo Serralunga opens with bright intensity and lively aromas of black cherry, raspberry, smoke, mineral, red rose, licorice and root beer. Those floral-rose nuances are especially beautiful and the wine should age at least five more years so that the tannins soften.	92	38	Piedmont	Nebbiolo
81,994	Spain	Big, brawny and not entirely welcoming: this Priorat heavyweight is full of licorice and cool black-fruit and cola aromas. The palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. We think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors.	91	70	Catalonia	Red Blend
46,849	Italy	With a small percentage of Merlot for extra softness and plushness, this beautiful Sangiovese-based wine opens with amazing intensity, red cherry, chocolate, spice and leather. The rich, round mouthfeel would pair with creamy porcini mushroom risotto.	92	40	Tuscany	Sangiovese
50,692	US	A six-barrel reserve selection, this offers a notch or two more depth and density than its companion Bayliss-Bower Vineyard designate. Along with the soft and sultry fruit flavors comes a cavalcade of barrel-generated details: baking spices, toasted coconut, caramel and salted peanuts.	94	55	Oregon	Pinot Noir
20,293	US	An element of menthol-cinnamon chewing gum shows on the nose of this wine, grown at high elevations above the Sonoma Valley. High-pitched acidity buoys velvety red fruit, with a clay-like flavor and texture to the tannins.	88	40	California	Merlot
124,707	US	This is a silky, concentrated wine with sizable structure and darker spice undertones. Sourced from a range of vineyards, including Gap's Crown, Rodgers Creek and Riddle, mostly within the Petaluma Gap's cool corridor, it is a mix of black cherry and cinnamon, and boldly expansive on the palate.	92	39	California	Pinot Noir
5,073	Argentina	Lychee and melon aromas are proper for Torrontés. And while this has Viognier and Chardonnay in the blend, it's Torrontés that dominates via a spritzy, citrusy mouthfeel and flavors of lychee, nectarine and citrus fruits. A fresh, lively but simple finish confirms the wine's refreshment potential.	87	15	Mendoza Province	White Blend
81,631	Spain	This is one dark, intense Ribera del Duero with loads of lush black-fruit aromas matched against minerality and fine French-oak scents. It is tight as a drum on the palate, with wiry acidity and rocky tannins. Flavors of oak-driven coconut and cream sit on top of blackberry and cola, while the finish ends abruptly, with hardness. Drink through 2024; 150 cases made.	92	120	Northern Spain	Tempranillo
108,879	Italy	Rabajà is among the most celebrated single vineyards in Barbaresco. The cru is known for its elegant yet muscular wines that perform well either aged or when drunk young. This expression exhibits notes of raspberry and cherry with shadings of vanilla and spice. It also shows some creamy or lactic notes of white chocolate that will dissolve within a few years.	88	40	Piedmont	Nebbiolo
16,280	US	There's a lightness to this 90% Cabernet Sauvignon and 10% Petit Verdot that surprises, making for a friendly, approachable entry. Cassis, raspberry and cedar mix around rounded tannins and a medium-length finish.	87	54	California	Cabernet Sauvignon
29,625	Spain	On first take, the bouquet is hampered by reduced aromas of iodine and the palate feels hard, tight and racy. With airing, this shows better. Flavors of blackberry and plum come to life and finish well, and as a whole, this is good in a pedestrian, regular way.	86	13	Northern Spain	Tempranillo
25,708	US	Made in the Peachy Canyon style, this Zin, which contains some Petite Sirah, is very high in alcohol. It's sweet, hot and soft. The blueberry, blackberry and chocolate flavors are almost in dessert wine territory, but it's a very good example of its genre.	88	36	California	Zinfandel
55,076	France	With its strong aromatic character, this wine layers firm tannins and intense acidity. Underneath all this, there is some fine fruit potential, evoking ripe blackberries. Drink from 2020.	87	22	Bordeaux	Bordeaux-style Red Blend
95,895	US	A soft and simple Cabernet, with jammy blackberry, currant and sweet oak flavors. The finish is long and spicy. Drink up.	84	24	California	Cabernet Sauvignon
53,918	US	Buttery aromas and buttery, spicy flavors lend an outgoing personality to this medium-bodied wine. Vanilla and cream flavors add some interest, while the texture is broad and smooth.	85	20	California	Chardonnay
65,244	US	This wine plays tricks on the palate, tasting much lighter in body than its alcohol suggests. Layered with red fruit along with a lift of herb, it is structured and composed, with a long, lingering finish. This is a good one to stock up on if you love big Zin with a smaller footprint.	87	16	California	Zinfandel
127,279	Italy	Fragrant and refined, this opens with scents of white spring flowers and just picked orchard fruit. The bright, creamy palate doles out green apple, pear, white peach and a hint of chopped herbs. Bright acidity lifts the juicy flavors while a soft mousse lends elegance. It closes on an almond note.	92	19	Veneto	Glera
106,618	US	A brittle, peppery and ultimately disappointing wine, this 100% varietal lacks the smoothness and cherry-herb complexities you expect from a fine Rutherford Cab. Finishes sharp and dry.	82	45	California	Cabernet Sauvignon
122,974	France	This is a seriously sweet, gorgeously opulent wine made from late-harvest fruit. Spice notes fringe flavors of honey and fresh fruit. It's a wine to drink now, although it will age well until 2020.	91	38	Alsace	Gewürztraminer
51,077	US	Simple, oaky and fruity, with pineapple jam, buttered toast and vanilla flavors. Made in a direct, consumer-appealing style.	83	18	California	Chardonnay
82,580	US	Ripe red apple, lemon and caramelized sugar scent this enticingly fragrant Chardonnay. On the palate, fresh apple and citrus flavors are backed by a rich slightly clingy backdrop of vanilla cream. A fresh hit of lime and hints of wood and spice mark a moderately long finish. Drink now through 2019.	88	16	New York	Chardonnay
66,204	France	This is a delicate, aromatic wine that's light as a feather. It has crisp citrus flavors along with notes of apricot and berries, along with a pure line in acidity. The aftertaste is pure refreshment.	86	22	Alsace	Riesling
45,232	Germany	For a 2009, this has wonderfully vibrant and racy acidity, which balances its slight sense of sweetness perfectly. Scents of petrol and damp moss give way to tart apple, pineapple and citrus flavors, which finish long and crisp.	90	62	Mosel	Riesling
32,969	US	This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.	90	18	Oregon	Pinot Gris
65,143	US	Pair this Syrah with the right food, and it will be fantastic. The wine does need some intervention via pairings to tame its exuberantly ripe red fruits, mocha and smoky oak.	87	35	California	Syrah
83,118	Italy	Vanilla, baked cherry and coconut aromas lead the nose. Bright and tense, the palate offers Marasca cherry, raspberry, vanilla and clove flavors, bolstered by firm acidity and youthfully austere tannins that leave a grippy finish. It needs to unwind and soften.	89	42	Tuscany	Sangiovese
29,259	US	This Cab wants a few more years to let its internal inconsistencies resolve. The primary cherry and blackberry fruit has faded and is turning nutty. But it's still pretty tannic. Needs to throw some sediment to let the inherent fruit emerge. Try after 2016.	90	52	California	Cabernet Sauvignon
7,033	US	The private project of veteran winemaker Robert Brittan, the limited-production wines under his own label are treasures. This is his inaugural release. Both fruit ripeness and meaty depth are here in abundance, with a complex mix of tree fruits and stone fruits, streaks of earth and a fine layering of chocolate. This is a wine you excavate as much as drink; it's full of surprises.	92	45	Oregon	Pinot Noir
21,221	Italy	Cabernet Sauvignon and Merlot come together to offer black currant and vanilla aromas in this dense Bolgheri red. The palate doles out ripe black plum and cedar-inflected tobacco flavors, set against fine-grained tannins. Enjoy through 2020.	89	60	Tuscany	Red Blend
7,462	US	Dusty earth tones add savoriness to fresh white peach in this dry, medium-bodied Pinot Gris. Fresh lemon-lime acidity maintains a lively, invigorating feel. Drink now.	86	16	New York	Pinot Gris
96,155	France	This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink.	92	65	Champagne	Champagne Blend
77,306	Italy	This shows ripe fruit aromas of cherry and blackberry backed by leather, smoke and teriyaki notes. Thick and smooth, it has a velvety, fruit-driven finish.	90	57	Piedmont	Nebbiolo
75,336	Argentina	A toasty, leathery, baked-fruit bouquet is sultry and includes hints of popcorn and caramel. In the mouth, this is tannic and full-bodied, with flavors of bacon, hickory smoke, blackened spices and blackberry as the canvas. Minty, dark and oaky on the finish, with heat.	90	25	Mendoza Province	Cabernet Franc
19,499	Spain	A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apricot, pineapple and mango flavors. The tropical notes are here, but the texture is watery and as a whole it doesn't go the extra yard.	85	14	Northern Spain	Sauvignon Blanc
128,712	US	This is a good value for a Sonoma Coast Pinot of this quality. The wine is dry, crisp and clean, with complex flavors of raspberry jam, pomegranates and heirloom tomatoes, which lend a satisfying earthiness to the fruit. New French oak is applied judiciously, and crisp acidity gives it delicious bite.	90	35	California	Pinot Noir
112,856	US	This is a fine, supple Pinot Noir for drinking now. It shows authentic Russian River fanciness in the smooth tannins, good acidity and complex cherry, cola, pomegranate and persimmon flavors, touched with sweet smoky oak.	87	29	California	Pinot Noir
123,793	US	Made from 100% Cabernet, this is a classic Napa Valley wine. It's dry, but the fruit is sweetly ripe, and it has firm, supple tannins and balancing acids. The rich flavors are of dark chocolate and black currants, with a heady note of summer blueberries. This will evolve over the years, but it's best enjoyed soon for its sheer deliciousness.	92	72	California	Cabernet Sauvignon
19,539	Italy	From 40-year-old vines, this Brunello opens with French oak, coconut, spiced plum and balsamic eucalyptus notes. Those aromas carry over to the palate, which is assertive and chewy with licorice and espresso flavor. A backbone of close-grained tannins provides support.	90	150	Tuscany	Sangiovese
17,270	US	Michael Mondavi's Folio Fine Wine Partners now offers an Oregon Pinot Noir, this one vinified by Rob Mondavi, a fourth- generation winemaker. Pale and elegantly styled, it shows refined winemaking skills and a European sensibility. Pungently herbal, this supple wine brings young fruit flavors of cranberry and raspberry, but shows ageworthy depth and persistence. It's the sort of subtle, classic style that rewards both time and attention.	89	35	Oregon	Pinot Noir
11,542	Italy	This beautifully executed wine opens with a garnet-brownish hue and follows through with an intense aromatic line-up of black currant, candied fruit, white truffle and licorice. It's a textbook example of classic Barolo with the characteristic power and intensity of Nebbiolo. Drink after 2012.	92	126	Piedmont	Nebbiolo
1,342	US	Blackberry and chocolate flavors intertwine nicely in this soft, round and bright red from a tiny site in the appellation. Lightly spiced with clove and cedar, it strikes a balance between fruit and tension, making it a food-friendly option that won't overpower in the glass.	90	39	California	Cabernet Sauvignon
28,839	France	The wine is lean, with more acidity than fruit. It does have a tannin edge that gives it structure but the fact the wine wasn't aged in wood means it lacks any depth. Drink now.	84	16	Alsace	Pinot Noir
99,976	US	Power and concentration mark this Syrah. It's explosive in cherry, raspberry, bacon, mocha, pepper, mineral and new oak flavors that are frankly delicious, and the mouthfeel is pure silk. Could be a bit firmer and more structured, but it sure is a good red wine to drink now.	88	49	California	Syrah
90,932	France	This very ripe wine tastes of supermature grapes; it' s soft and formless.	80	20	Bordeaux	Bordeaux-style Red Blend
92,045	US	Awkward, overripe and too sweet, a textbook wine that falls prey to Zin's traditional pitfalls. There are ripe berry flavors but they are out of balance with everything else. A syrupy, cough-mediciney texture frames it all.	82	20	California	Zinfandel
63,434	US	El Jabali—the home vineyard of vintners Richard and Thekla Sanford—delivers a Chardonnay loaded with fresh lemongrass, nectarine and Gravenstein apple scents. There is a pithy grip to the palate, where apple and Anjou pear flavors converge with lime and grapefruit tartness.	90	30	California	Chardonnay
48,157	Argentina	Aromas of tar and rubber give way to rich black fruits and toasty oak. A hard, tannic palate means this needs air or meaty foods. Oaky, resiny berry and cassis flavors finish chocolaty, with intense tannins. Drink through 2021.	91	25	Mendoza Province	Cabernet Sauvignon

3,161

Italy

This has some light deposits at the bottom of the bottle, with a slightly cloudy appearance. Aromas of stone fruit, melon and citrus create a broad and thick aromatic front.

86

18

Veneto

Glera

81,948

Germany

Spicy ginger and candied pineapple notes accent this easygoing, sunny Spätlese. It's juicy and sweet on the palate, offering loads of fruity, forward pineapple and gauva flavors. The finish is zesty and clean. Drink now.

89

16

Mosel

Riesling

44,263

Italy

Aromas of leafy forest floor, damp soil, espresso, dark berry and chopped herbs lead the way. The racy palate delivers raspberry, tart cranberry and powdered sage alongside a backbone of electrifying acidity and fine-grained tannins.

88

42

Piedmont

Barbera

89,484

US

The sweet smell of campfire meets with bacon fat, dried purple flowers, black tea, licorice, espresso and just a razor's edge of ripe fruit. It's delicious on the palate, with rich raspberry fruits, dried strawberry, mocha and a minty sensation that lingers amidst the noticeable tannic grip.

94

50

California

Pinot Noir

82,483

Italy

San Polo has shown very impressive work lately and this velvety rich Brunello pushes its ambitions even further. The bouquet offers a long succession of beautiful aromas including black cherry, vanilla, carob, cola, cinnamon spice and black licorice. There's also a drying mineral note that adds a dusty touch of elegance and sophistication.

94

75

Tuscany

Sangiovese Grosso

2,200

US

Smooth and spicy, this wine explodes in layers of cinnamon and clove dusted in sugary plum and black cherry, a powerful weight and degree of ripeness at its core. The finish is soft and lengthy in vanilla oak.

88

62

California

Cabernet Sauvignon

50,594

US

A bit rustic, with firm tannins and sweet currant and chocolate flavors side by side with greener, minty ones. Acidity is low, making the mouthfeel soft. Not going anywhere.

83

32

California

Syrah

78,223

France

This is a very young wine with a long life ahead of it. It's the ultimate Alsace combination of botrytis and Riesling. Brisk acidity and steely structure combine with flavors of ripe honey and dried apricots to yield an impressive wine. Drink from 2016.

93

45

Alsace

Riesling

92,595

US

A nice, sophisticated Cabernet to drink now Dry and crisp in acidity, it has a solid framework of tannins, giving structure to the blackberry and currant flavors.

86

14

California

Cabernet Sauvignon

2,913

Spain

Dusty, medicinal berry and plum aromas are open and bright. A juicy but pinched palate features narrow flavors of plum and berry skins, while the finish is rubbery in feel, with astringency as well as bright residual fruit flavors.

86

15

Northern Spain

Tempranillo Blend

127,113

US

Soft and simple, with ultraripe blackberry and cherry flavors that veer into currants, dark chocolate and raisins, this Merlot has the benefit of being bone dry, with smooth, fine tannins. Drink now.

83

16

California

Merlot

7,506

US

This full-bodied but far from heavy wine has wonderful aromatic complexity, evoking Bing cherries, black tea, clove and pine forest, while the flavors gush with red cherry and rhubarb. The slightly lean and crisp balance combines with bright and layered flavors in an appealing way. Best through 2020.

92

50

California

Pinot Noir

91,921

US

Apparently this is the current release. The winery aims at a Right Bank, Bordeaux-style profile. At this advanced age the wine is showing some bricking at the edges, with mature drying fruit and a big dose of barrel. Smoky, oaky and toasty, it's a wine to drink up, perhaps with a big steak dinner.

86

25

Oregon

Merlot

41,048

US

A scent of leathery funk inhabits this wine, yet never overtakes the balanced flavors. A mix of blueberry and cherry fills the palate with lush flavors, and highlights of coffee, mocha and salted caramel add further interest. It drinks as a more mature wine than the vintage date might suggest.

89

42

Oregon

Pinot Noir

95,798

US

This is an aromatically pleasing, fruit-forward wine, with notes of raspberry, spice and plum. The palate is supple in feel, with the fruit and oak flavors shining through.

90

42

Washington

Syrah

73,427

US

Black and green olive tapenade and ripe plum come together around a soft, juicy yet ultimately tannic expression of the variety, given 14% Malbec and 5% Cabernet Sauvignon as worthy complements.

86

35

California

Merlot

48,363

US

Rough, earthy and tannic, with simple, high-toned, black cherry fruit, and substantial tannins that seem to have been somehow smoothed over, leaving the wine a bit dull.

82

73

Oregon

Cabernet Sauvignon

38,551

Italy

When Donatella Colombini left the family estate of Fattoria dei Barbi, she set up her own production network at Fattoria del Casato. Here she has made an elegant 1997 Brunello, brimming with black tar and cherries, and balanced ripe, sweet tannins and acidity. While it is not powerful, it is smooth, ripe and seductive.

91

38

Tuscany

Sangiovese

53,637

France

The ultimate in spice and sweetness, this unctuous, full-bodied wine has developed a beautifully, smooth, honeyed texture that envelops and balms the palate. Yellow fruits are delicate in background, along with a touch of acidity. It's a wine to drink now.

92

33

Alsace

Gewürztraminer

30,406

US

An oaky, earthy aroma and lots of deep, jammy fruit flavors define this full-bodied but very smooth Zinfandel and Barbera blend. While fairly big in impact, the tannins are not very prominent so the mouthfeel and finish are gentle.

87

45

California

Red Blend

16,040

US

From an estate-farmed vineyard, this medium-bodied wine is earthy and aromatic in baked bread, with soft, moderate acidity. With length and breadth, it shows a tartness of black tea and stems, finishing in oak.

87

36

California

Pinot Noir

126,992

France

The small village of Chânes lies in the south of the appellation, well exposed to the sun. That shows in this warm wine with its ripe apple and pear flavor. Wood aging adds richness, filling out the rich fruits with toast. This generous wine will age another year. Drink from 2017.

93

43

Burgundy

Chardonnay

97,094

US

This is light to the point of feeling thin. It emphasizes clean, tangy raspberry flavors, with a touch of tangerine-like acidity and a cleansing mineral note that carries through the finish. It lacks concentration and shows no evidence of its aging in 50% new French oak.

88

55

Oregon

Pinot Noir

2,165

US

Peach and blossom notes abound on this delightfully fresh fruity wine. Its sunny stone-fruit flavors are concentrated and juicy, balanced against zesty lime acidity and a meandering pollen finish. Sprightly in texture yet buoyant.

90

17

New York

Riesling

26,353

US

Although it's pretty tannic, with a furry quality throughout, this is pretty easy to drink. The flavors of blackberry jam, chocolate, bacon, black pepper and sandalwood are elaborate and rich. It might pick up some bottle complexity over the next 3–4 years.

90

30

California

Syrah

119,333

US

Winemaker Jeff Fink is unleashing a cross-section of clones in 2012, and this take on Pommard offers delicious aromas of berry-laced crème brûlée with bay leaf. There is a bitterness at first on the tannic palate, and it washes out quickly with tart cranberries.

88

70

California

Pinot Noir

129,553

US

This full-bodied, Rhône-style blend from winemaker Matt Cline gives a blast of dark, jammy fruit flavors that are nicely concentrated and persistent on the palate and through the finish. Firm tannins match the power of the fruit, lending an appetizing grip to the otherwise rich mouthfeel.

93

48

California

Red Blend

81,671

US

A fine Cabernet, this is dry, full bodied and softly tannic, with real Napa elegance. Feels smooth in the mouth, offering concentrated blackberry, currant, dark chocolate and sweet oak flavors. Drink over the next six years.

89

45

California

Cabernet Sauvignon

6,151

US

Among Erath's dizzying array of single vineyard and other designated Pinot Noirs, it is almost impossible to single out the real players. This is a very appealing bottle, loaded with cherry fruit and lots of chocolaty oak. Forward, smooth and ready to go.

89

45

Oregon

Pinot Noir

55,650

US

Sourced from Ceja Vineyards, this wine impresses in crisp dried red fruit and perfumed floral aromatics that go on for days. Velvety in texture and robust in power, it offers big shoulders around a tartness of acidity and complex baking spice.

93

29

California

Grenache

13,360

Italy

This Sangiovese-Syrah blend is the wine equivalent of a teenager that boasts youthful appeal. It has a solid core of fresh red fruit, especially cherries and blueberries. It lacks the sophistication of age and its aromas are so immediate; it's remotely reminiscent of a Beaujolais Nouveau. The mouthfeel is simple, fruity and fresh.

85

13

Tuscany

Red Blend

13,112

US

Garnet long has been one of California's greatest entry-level Pinot Noirs, and it still is. Maybe the best. The '09 reflects the balanced vintage. It's a dry, silky, light-bodied wine, with pretty raspberry and cola flavors.

89

18

California

Pinot Noir

92,701

US

This could be crisper. It's a little on the soft side, which gives it a melted, candied feeling. But there's no question that it's a delicious wine. It just floods the mouth with pineapple custard, lemon, pear, vanilla, honey, almond cookie and crème brûlée flavors.

87

25

California

Viognier

80,312

US

Thick and dense in oak, this is a basic and generic version of the variety. Medium in weight it hints at elements of forest floor, tea and black cherry fruit.

85

20

California

Pinot Noir

115,223

US

This red interlaces juicy red fruit with soft, elegantly rendered layers of tannin and oak. It's highlighted with crisp acidity, its tart cranberry and red currant flavors complemented by a dusting of subtle dried herb.

91

135

California

Cabernet Sauvignon

48,711

US

This is the most widely distributed, highest-production Pinot Noir from Archery Summit. It's forward and fruity, with generous, ripe strawberry and cherry fruit. There is a steely sheen to the finishing flavors, like licking a knife blade, and the tannins pack enough muscle to further improve the wine through 2018–2020.

91

54

Oregon

Pinot Noir

5,775

Italy

Crushed violet, cake spice and ripe black plum aromas lead the nose on this bold wine. The round, full-bodied palate doles out juicy black cherry, blackberry jam, cinnamon, licorice and a hint of tobacco alongside ripe, velvety tannins that lend it a polished feel.

92

65

Veneto

Red Blend

63,717

US

This wine is two-thirds Syrah with the balance Cabernet Sauvignon and Sangiovese. Reticent aromas of vanilla, woodspice, cigar box and plum lead to elegantly styled fruit and barrel flavors that trail toward the finish.

88

18

Washington

Red Blend

8,855

US

The aromas are brooding initially, opening up over time to reveal notes of tar, dried herb, smoked meat, black olive, potpourri , orange peel and white pepper. The palate brings a real sense of freshness and intensity, with notes of flowers and earth. Lemon-twist and orange-peel notes brighten and focus the flavors.

93

50

Washington

Syrah

16,188

US

As reliable as the first flowers of spring, this perennial best-of-show winner offers lovely scents and flavors of fresh-picked strawberries. Subtle suggestions of rose water and orange peel can be found, along with some precise fruit-skin flavors.

90

12

Washington

Sangiovese

77,744

France

The wine is structured and still firm, showing tight tannins and acidity over the red fruits. A cool edge elicits the fresher character of the fruits. Drink from 2016.

86

41

Burgundy

Pinot Noir

37,029

Australia

Chunky cassis, tobacco and cedar mark the nose and palate of this textbook Cabernet. It's round in the mouth, with a long, richly textured finish that adds nuances of cocoa and dried herb. Like its close cousin from the Hickinbotham Vineyard, it can be drunk now–2025.

92

45

South Australia

Cabernet Sauvignon

18,042

France

A pure Sauvignon Blanc, unusual in Pessac-Léognan, which normally also includes Sémillon. This is a purely fresh wine, but with a serious aging potential side to it. For now, the white fruits, currants and pears are delicious, with fresh structure and a touch of wood spice. Screwcap.

92

55

Bordeaux

Bordeaux-style White Blend

67,342

Italy

Ripe berry, clove, espresso and menthol aromas lead the nose on this hearty wine. The dense, concentrated palate delivers dried cherry, steeped plum, coffee, vanilla, licorice and toasted oak alongside bracing tannins. The heat of evident alcohol throws this wine off balance.

89

139

Tuscany

Sangiovese

121,027

US

A soft, easygoing red wine that's dry and classically made, this is more on the full-bodied style than slim. Chalky tannins provide substantial texture alongside chocolate and pinches of pencil shavings, finished in blackberry pie.

88

65

California

Cabernet Sauvignon

92,425

France

Calling a wine romantic is perhaps a new approach for Bordeaux. The wine itself is ripe and jammy, with wood tannins that will be softer in a year. Drink from 2016.

86

10

Bordeaux

Bordeaux-style Red Blend

1,456

US

From a 22-acre site in the middle of the appellation, this is an impressive wine, softened by the addition of 6% Merlot. It boasts crushed rock, black currant and licorice flavors, with an attractive sanguine note. Pencil shavings, black pepper and cigar accents are present throughout.

94

150

California

Cabernet Sauvignon

102,610

US

The cold vintage seems to have affected this wine. It lacks its usual richness and instead, is acidic and lean, even vegetal.

82

34

California

Pinot Noir

105,777

Italy

The bouquet offers intensity and character, with subtle accents of crème de cassis and toasted almond.

87

30

Piedmont

Nebbiolo

91,186

US

Everything about this Syrah is fine except the softness. It's dry, rich in tannins and properly flavored, with layered notes of blackberries, cassis, dark chocolate, black pepper and dark chocolate. But it feels lifeless in the mouth, lacking the vivacity a fine Syrah needs.

85

28

California

Syrah

12,265

US

Extracted, tannic, dark and dense, with briary, jammy fruit and thick tannins. Blackberries and chocolate, set off with lots of acid. It's a sensational, balanced, bold, ageworthy Zin.

91

40

California

Zinfandel

126,098

US

This brims with ripe, forward flavors of pineapples, golden mangos, honey and spicy pears, with vanilla and buttered toast notes despite being unoaked.

86

23

California

Chardonnay

64,671

US

A bit of a disappointment from this famed vineyard. The wine is uneven, with sweetly candied cherry flavors alongside unripe vegetal notes.

83

16

California

Zinfandel

124,600

Italy

Giovanni Rosso's Barolo Serralunga opens with bright intensity and lively aromas of black cherry, raspberry, smoke, mineral, red rose, licorice and root beer. Those floral-rose nuances are especially beautiful and the wine should age at least five more years so that the tannins soften.

92

38

Piedmont

Nebbiolo

81,994

Spain

Big, brawny and not entirely welcoming: this Priorat heavyweight is full of licorice and cool black-fruit and cola aromas. The palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. We think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors.

91

70

Catalonia

Red Blend

46,849

Italy

With a small percentage of Merlot for extra softness and plushness, this beautiful Sangiovese-based wine opens with amazing intensity, red cherry, chocolate, spice and leather. The rich, round mouthfeel would pair with creamy porcini mushroom risotto.

92

40

Tuscany

Sangiovese

50,692

US

A six-barrel reserve selection, this offers a notch or two more depth and density than its companion Bayliss-Bower Vineyard designate. Along with the soft and sultry fruit flavors comes a cavalcade of barrel-generated details: baking spices, toasted coconut, caramel and salted peanuts.

94

55

Oregon

Pinot Noir

20,293

US

An element of menthol-cinnamon chewing gum shows on the nose of this wine, grown at high elevations above the Sonoma Valley. High-pitched acidity buoys velvety red fruit, with a clay-like flavor and texture to the tannins.

88

40

California

Merlot

124,707

US

This is a silky, concentrated wine with sizable structure and darker spice undertones. Sourced from a range of vineyards, including Gap's Crown, Rodgers Creek and Riddle, mostly within the Petaluma Gap's cool corridor, it is a mix of black cherry and cinnamon, and boldly expansive on the palate.

92

39

California

Pinot Noir

5,073

Argentina

Lychee and melon aromas are proper for Torrontés. And while this has Viognier and Chardonnay in the blend, it's Torrontés that dominates via a spritzy, citrusy mouthfeel and flavors of lychee, nectarine and citrus fruits. A fresh, lively but simple finish confirms the wine's refreshment potential.

87

15

Mendoza Province

White Blend

81,631

Spain

This is one dark, intense Ribera del Duero with loads of lush black-fruit aromas matched against minerality and fine French-oak scents. It is tight as a drum on the palate, with wiry acidity and rocky tannins. Flavors of oak-driven coconut and cream sit on top of blackberry and cola, while the finish ends abruptly, with hardness. Drink through 2024; 150 cases made.

92

120

Northern Spain

Tempranillo

108,879

Italy

Rabajà is among the most celebrated single vineyards in Barbaresco. The cru is known for its elegant yet muscular wines that perform well either aged or when drunk young. This expression exhibits notes of raspberry and cherry with shadings of vanilla and spice. It also shows some creamy or lactic notes of white chocolate that will dissolve within a few years.

88

40

Piedmont

Nebbiolo

16,280

US

There's a lightness to this 90% Cabernet Sauvignon and 10% Petit Verdot that surprises, making for a friendly, approachable entry. Cassis, raspberry and cedar mix around rounded tannins and a medium-length finish.

87

54

California

Cabernet Sauvignon

29,625

Spain

On first take, the bouquet is hampered by reduced aromas of iodine and the palate feels hard, tight and racy. With airing, this shows better. Flavors of blackberry and plum come to life and finish well, and as a whole, this is good in a pedestrian, regular way.

86

13

Northern Spain

Tempranillo

25,708

US

Made in the Peachy Canyon style, this Zin, which contains some Petite Sirah, is very high in alcohol. It's sweet, hot and soft. The blueberry, blackberry and chocolate flavors are almost in dessert wine territory, but it's a very good example of its genre.

88

36

California

Zinfandel

55,076

France

With its strong aromatic character, this wine layers firm tannins and intense acidity. Underneath all this, there is some fine fruit potential, evoking ripe blackberries. Drink from 2020.

87

22

Bordeaux

Bordeaux-style Red Blend

95,895

US

A soft and simple Cabernet, with jammy blackberry, currant and sweet oak flavors. The finish is long and spicy. Drink up.

84

24

California

Cabernet Sauvignon

53,918

US

Buttery aromas and buttery, spicy flavors lend an outgoing personality to this medium-bodied wine. Vanilla and cream flavors add some interest, while the texture is broad and smooth.

85

20

California

Chardonnay

65,244

US

This wine plays tricks on the palate, tasting much lighter in body than its alcohol suggests. Layered with red fruit along with a lift of herb, it is structured and composed, with a long, lingering finish. This is a good one to stock up on if you love big Zin with a smaller footprint.

87

16

California

Zinfandel

127,279

Italy

Fragrant and refined, this opens with scents of white spring flowers and just picked orchard fruit. The bright, creamy palate doles out green apple, pear, white peach and a hint of chopped herbs. Bright acidity lifts the juicy flavors while a soft mousse lends elegance. It closes on an almond note.

92

19

Veneto

Glera

106,618

US

A brittle, peppery and ultimately disappointing wine, this 100% varietal lacks the smoothness and cherry-herb complexities you expect from a fine Rutherford Cab. Finishes sharp and dry.

82

45

California

Cabernet Sauvignon

122,974

France

This is a seriously sweet, gorgeously opulent wine made from late-harvest fruit. Spice notes fringe flavors of honey and fresh fruit. It's a wine to drink now, although it will age well until 2020.

91

38

Alsace

Gewürztraminer

51,077

US

Simple, oaky and fruity, with pineapple jam, buttered toast and vanilla flavors. Made in a direct, consumer-appealing style.

83

18

California

Chardonnay

82,580

US

Ripe red apple, lemon and caramelized sugar scent this enticingly fragrant Chardonnay. On the palate, fresh apple and citrus flavors are backed by a rich slightly clingy backdrop of vanilla cream. A fresh hit of lime and hints of wood and spice mark a moderately long finish. Drink now through 2019.

88

16

New York

Chardonnay

66,204

France

This is a delicate, aromatic wine that's light as a feather. It has crisp citrus flavors along with notes of apricot and berries, along with a pure line in acidity. The aftertaste is pure refreshment.

86

22

Alsace

Riesling

45,232

Germany

For a 2009, this has wonderfully vibrant and racy acidity, which balances its slight sense of sweetness perfectly. Scents of petrol and damp moss give way to tart apple, pineapple and citrus flavors, which finish long and crisp.

90

62

Mosel

Riesling

32,969

US

This is a sophisticated blend of tart yellow fruits with hints of cucumber, salad greens and lemon oil. Though 80% stainless steel fermented, the rest spent time in new oak. The mineral rich acids provide extra grip.

90

18

Oregon

Pinot Gris

65,143

US

Pair this Syrah with the right food, and it will be fantastic. The wine does need some intervention via pairings to tame its exuberantly ripe red fruits, mocha and smoky oak.

87

35

California

Syrah

83,118

Italy

Vanilla, baked cherry and coconut aromas lead the nose. Bright and tense, the palate offers Marasca cherry, raspberry, vanilla and clove flavors, bolstered by firm acidity and youthfully austere tannins that leave a grippy finish. It needs to unwind and soften.

89

42

Tuscany

Sangiovese

29,259

US

This Cab wants a few more years to let its internal inconsistencies resolve. The primary cherry and blackberry fruit has faded and is turning nutty. But it's still pretty tannic. Needs to throw some sediment to let the inherent fruit emerge. Try after 2016.

90

52

California

Cabernet Sauvignon

7,033

US

The private project of veteran winemaker Robert Brittan, the limited-production wines under his own label are treasures. This is his inaugural release. Both fruit ripeness and meaty depth are here in abundance, with a complex mix of tree fruits and stone fruits, streaks of earth and a fine layering of chocolate. This is a wine you excavate as much as drink; it's full of surprises.

92

45

Oregon

Pinot Noir

21,221

Italy

Cabernet Sauvignon and Merlot come together to offer black currant and vanilla aromas in this dense Bolgheri red. The palate doles out ripe black plum and cedar-inflected tobacco flavors, set against fine-grained tannins. Enjoy through 2020.

89

60

Tuscany

Red Blend

7,462

US

Dusty earth tones add savoriness to fresh white peach in this dry, medium-bodied Pinot Gris. Fresh lemon-lime acidity maintains a lively, invigorating feel. Drink now.

86

16

New York

Pinot Gris

96,155

France

This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink.

92

65

Champagne

Champagne Blend

77,306

Italy

This shows ripe fruit aromas of cherry and blackberry backed by leather, smoke and teriyaki notes. Thick and smooth, it has a velvety, fruit-driven finish.

90

57

Piedmont

Nebbiolo

75,336

Argentina

A toasty, leathery, baked-fruit bouquet is sultry and includes hints of popcorn and caramel. In the mouth, this is tannic and full-bodied, with flavors of bacon, hickory smoke, blackened spices and blackberry as the canvas. Minty, dark and oaky on the finish, with heat.

90

25

Mendoza Province

Cabernet Franc

19,499

Spain

A warm vintage (2006) may be causing this wine to expire prematurely, but tasted in 2008 it seems to be losing its drive. The nose has wild flower and melon aromas, while the palate shows simple apricot, pineapple and mango flavors. The tropical notes are here, but the texture is watery and as a whole it doesn't go the extra yard.

85

14

Northern Spain

Sauvignon Blanc

128,712

US

This is a good value for a Sonoma Coast Pinot of this quality. The wine is dry, crisp and clean, with complex flavors of raspberry jam, pomegranates and heirloom tomatoes, which lend a satisfying earthiness to the fruit. New French oak is applied judiciously, and crisp acidity gives it delicious bite.

90

35

California

Pinot Noir

112,856

US

This is a fine, supple Pinot Noir for drinking now. It shows authentic Russian River fanciness in the smooth tannins, good acidity and complex cherry, cola, pomegranate and persimmon flavors, touched with sweet smoky oak.

87

29

California

Pinot Noir

123,793

US

Made from 100% Cabernet, this is a classic Napa Valley wine. It's dry, but the fruit is sweetly ripe, and it has firm, supple tannins and balancing acids. The rich flavors are of dark chocolate and black currants, with a heady note of summer blueberries. This will evolve over the years, but it's best enjoyed soon for its sheer deliciousness.

92

72

California

Cabernet Sauvignon

19,539

Italy

From 40-year-old vines, this Brunello opens with French oak, coconut, spiced plum and balsamic eucalyptus notes. Those aromas carry over to the palate, which is assertive and chewy with licorice and espresso flavor. A backbone of close-grained tannins provides support.

90

150

Tuscany

Sangiovese

17,270

US

Michael Mondavi's Folio Fine Wine Partners now offers an Oregon Pinot Noir, this one vinified by Rob Mondavi, a fourth- generation winemaker. Pale and elegantly styled, it shows refined winemaking skills and a European sensibility. Pungently herbal, this supple wine brings young fruit flavors of cranberry and raspberry, but shows ageworthy depth and persistence. It's the sort of subtle, classic style that rewards both time and attention.

89

35

Oregon

Pinot Noir

11,542

Italy

This beautifully executed wine opens with a garnet-brownish hue and follows through with an intense aromatic line-up of black currant, candied fruit, white truffle and licorice. It's a textbook example of classic Barolo with the characteristic power and intensity of Nebbiolo. Drink after 2012.

92

126

Piedmont

Nebbiolo

1,342

US

Blackberry and chocolate flavors intertwine nicely in this soft, round and bright red from a tiny site in the appellation. Lightly spiced with clove and cedar, it strikes a balance between fruit and tension, making it a food-friendly option that won't overpower in the glass.

90

39

California

Cabernet Sauvignon

28,839

France

The wine is lean, with more acidity than fruit. It does have a tannin edge that gives it structure but the fact the wine wasn't aged in wood means it lacks any depth. Drink now.

84

16

Alsace

Pinot Noir

99,976

US

Power and concentration mark this Syrah. It's explosive in cherry, raspberry, bacon, mocha, pepper, mineral and new oak flavors that are frankly delicious, and the mouthfeel is pure silk. Could be a bit firmer and more structured, but it sure is a good red wine to drink now.

88

49

California

Syrah

90,932

France

This very ripe wine tastes of supermature grapes; it' s soft and formless.

80

20

Bordeaux

Bordeaux-style Red Blend

92,045

US

Awkward, overripe and too sweet, a textbook wine that falls prey to Zin's traditional pitfalls. There are ripe berry flavors but they are out of balance with everything else. A syrupy, cough-mediciney texture frames it all.

82

20

California

Zinfandel

63,434

US

El Jabali—the home vineyard of vintners Richard and Thekla Sanford—delivers a Chardonnay loaded with fresh lemongrass, nectarine and Gravenstein apple scents. There is a pithy grip to the palate, where apple and Anjou pear flavors converge with lime and grapefruit tartness.

90

30

California

Chardonnay

48,157

Argentina

Aromas of tar and rubber give way to rich black fruits and toasty oak. A hard, tannic palate means this needs air or meaty foods. Oaky, resiny berry and cassis flavors finish chocolaty, with intense tannins. Drink through 2021.

91

25

Mendoza Province

Cabernet Sauvignon