GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
73,517	US	Plump blackberries, sweet violets and a slight brushing of tar show on the nose of this straightforward, everything-you-expect Syrah. Bright acidity contains the dark fruit on the palate, with dense blackberries and elderberries dusted by black pepper and a touch of thyme.	88	28	California	Syrah
62,800	Italy	Aromas of leather, underbrush, ripe red berry and eucalyptus lead the nose on this structured wine. The delicious palate delivers juicy black cherry, crushed raspberry, baking spice and savory herb alongside big, chewy tannins. It ends on a succulent note. Drink 2016–2024.	92	55	Piedmont	Nebbiolo
106,963	US	The main thing to know about this blend of undisclosed varieties is that it's not dry. It will appeal to consumers who like their white wines fruity and sugary, yet it's not really sweet enough to enjoy as a dessert sipper.	82	20	California	White Blend
74,433	Italy	Incò is a blend of Friulano (80%) and Pinot Bianco that opens with a solid, but neutral, bouquet and a creamy feel in the mouth. Pair this structured white with spicy chicken Tandoori.	86	15	Northeastern Italy	White Blend
63,310	US	This is a solid showing, with aromas of toasted, buttered almond, honeyed pineapple, white peach flesh, apple and white flowers. It's light on the palate, with apple juice flavors, a touch of guava and nice chalkiness, making for a pleasant, drinkable wine.	87	12	California	Chardonnay
119,868	France	The flint soil behind this wine gives it a stony, smoky character that is allied to the mineral texture. It's a ripe wine, still young with pure fruit and an intense acidity. The wine needs to age, so drink from 2018.	89	25	Loire Valley	Sauvignon Blanc
83,101	Australia	Dense and rich, this is a hearty dry red for near-term drinking. Black olive and espresso aromas give way to chocolate and dark berries on the palate, while the finish is velvety and warm.	89	16	South Australia	Cabernet Sauvignon
48,615	Italy	This simple white opens with faint aromas that recall hazelnut, coffee bean and toast. The aromas make their way to the lean, rather diluted palate along with yellow apple skin. Bracing acidity gives it a brisk finish.	84	11	Northeastern Italy	Chardonnay
86,731	US	Fresh and vibrantly floral on the nose and palate, this lovely white from the musqué clone imparts full-bodied, voluptuous layers of pineapple and grapefruit rind, lingering long on the finish.	92	45	California	Sauvignon Blanc
51,910	US	Sangiovese is still rather rare in the Walla Walla Valley, but if this is any indication of the potential, it should become a distinctive and valued variety as the vines mature. Lovely aromatics of berry, spice, cedar and toast wrap into a pretty wine with flavors of light cherry, ash and a suggestion of underlying minerality.	88	22	Washington	Sangiovese
96,312	US	There's a strong menthol, juniper and pine needle kick to the nose of this bottling, alongside intriguing green tea and tart plum-skin aromas. Eucalyptus oil leads the lively herbal kick of the palate, giving intense depth to the hearty black-plum and tobacco flavors, all framed by a fresh acidity.	92	60	California	Pinot Noir
21,338	US	A good everyday Pinot Noir, tart in acids and with some edgy tannins. But it has the variety's nice, silky texture, with rich cherry, rosehip tea and sandalwood flavors.	86	18	California	Pinot Noir
82,278	US	It's easy to drink this Merlot now for its soft, fat flavors. Cherries, red currants, pecan pie and smoky oak are rich on the palate. There's some spice on the finish, along with a little heat from alcohol.	85	32	California	Merlot
107,778	US	A new bottling from the winery. The vineyard is in the Petaluma Gap, a cool area south of the Russian River Valley, toward San Francisco. The vintage was cool, too, so the wine is brisk in acidity and low in alcohol, but it still tastes amazingly ripe and complex. The wine dazzles with waves of black raspberry jam, sweet olive tapenade, sautéed brown mushroom, root beer, moo-shu plum sauce and mocha. If those flavors sound like they don't go together, just try the wine. It's seamless and compelling. Drink now–2020.	96	55	California	Pinot Noir
15,092	Italy	Easy and fresh, you could pair this Italian white with freshwater fish or grilled shrimp. It delivers one-dimensional tones of citrus, peach and melon.	84	10	Veneto	Pinot Grigio
89,476	US	Minty fresh and significantly herbal, this is a lighter-styled, stemmy and earthy wine from a longstanding vineyard source that just shines from start to finish. Pomegranate, black cherry and tea combine to delicious effect, giving the wine enough body and soul to remain memorable through the long, tea-stained finish.	94	40	California	Pinot Noir
122,444	France	Warm and fruity, this has an open apricot flavor that's balanced by spice and vanilla from the wood aging. Citrus flavors give a fresh, more medicinal finish.	87	30	Burgundy	Chardonnay
6,248	US	Dark, sappy and smoky, this engaging wine offers substantial cassis and blueberry fruit, dotted with highlights of caraway and dark chocolate. The tannins are beautifully polished, and the wine should have further improvement ahead as it ages through 2020.	90	28	Oregon	Tempranillo
10,758	Italy	Saffredi is a beautiful wine, worthy of membership in an elite class of super Tuscan wines from Italy. The blend is Merlot, Cabernet Sauvignon, Alicante and a tiny percentage of Syrah and the overall result is that of plushness, softness and intensity. Aromas include spice, chocolate, blackberry and cherry.	94	130	Tuscany	Red Blend
72,886	US	The aromas are bright, with notes of huckleberry, blueberry, dried violets, orange peel, olive and moist earth. The palate is brings an elegant styling, full of fruit and savory flavors with light meaty streaks running throughout.	91	36	Washington	Syrah
108,227	US	This full-bodied, value-conscious wine offers a wealth of red currant, berry and tightly woven tannin. It shows both structure and a cooler-climate imprint of dried herb, cedar and sage.	90	30	California	Cabernet Sauvignon
101,883	US	The Mark VI (similar to the above Heather's Vineyard) is a sort of reserve reserve, this one from barrels chosen to showcase the most cellar-worthy aspects of the vintage. It succeeds nicely, delivering a solid, firm, tart wine with young raspberry and cherry fruit at its center. The tannins have a lightly herbal, leafy streak, and there's little doubt this will benefit from additional years in the cellar.	91	65	Oregon	Pinot Noir
47,901	US	Crafted from estate-grown fruit—a marriage of Pommard and Swan clones—Golden Mean comes from three distinct vineyard blocks, the Pommard fermented whole-cluster. It opens with dark, ripe layers of lush cherry-vanilla, the wine concentrated and rich in oak yet balanced in acidity. On the finish is a mix of leather, licorice and wild herb. Tuck it away through 2020–2022.	96	115	California	Pinot Noir
63,732	France	A firm, licorice-flavored wine, with bitter notes and a peppery character that shows through the fruit. It feels extracted and hot.	84	16	Bordeaux	Bordeaux-style Red Blend
18,193	US	Made using techniques employed in crafting Pinot Noir, this wine has 5% Viognier blended in. It conveys a rustic sense of leather and black pepper, with waves of high-toned cherry, plum and brooding blueberry that combine in flavor. Its concentrated structure is lifted by a lilt of acidity on the finish.	90	32	California	Syrah
33,667	Italy	Juicy and round, youthful red delivers ripe black cherry, crushed raspberry, licorice and clove aromas and flavors. Chewy tannins provide structure. Enjoy through 2020.	90	30	Tuscany	Sangiovese
101,745	US	Made entirely from Cabernet from a single vineyard block, this wine explores the variety's more savory side, with aromas of leafy herbs, green pepper, cigar box, musk and dark chocolate. The cherry flavors are tart backed by chewy tannins.	88	35	Washington	Cabernet Sauvignon
5,640	Spain	Ripe, sweet and stylish, with blackberry, root beer and herb aromas. Bulky yet balanced, with black cherry fruit that comes at you in jammy style. Black tea, ground spices, coffee and raw oak work the finish. A dark and handsome wine, but one that isn't overly complex and is ready to drink now through 2011.	90	145	Northern Spain	Tempranillo
83,655	US	Sweeter smelling than the usual Chard, with peach preserves, lychee, pear and pink florals unfolding in the bouquet. The mouth offers more oak-driven balance, with notes of cedar plank and spiced pears filling the cream-textured mouth. Seals the deal with a lingering, toasty finish.	86	18	New York	Chardonnay
10,401	Spain	Roasted and rubbery, this features potent leather and compost aromas that settle with airing. Angular, aggressive and full of power and lemony oak, it also has raw wood and heavily toasted black-fruit flavors. Long, peppery and choppy, it's powerful and stomping. Best to hold this for 3–5 years before drinking, when it should emerge as a better, more approachable wine.	91	70	Northern Spain	Tempranillo
24,596	US	Here's a good, rich, savory young Zin to get those tastebuds whistling. Clean acidity and smooth tannins frame Zinny flavors of wild berries, teriyaki and Asian spices. Drink now.	87	22	California	Zinfandel
110,966	France	This is a light wine from the stable of offerings from the Courselle sisters. It has a pale character, just hinting at citrus flavors and lively acidity. It is an apéritif style, light, bright and ready to drink.	84	18	Bordeaux	Bordeaux-style White Blend
29,844	US	Light dried orange peel, herb and candlewax aromas lead to broad, medium-bodied fruit flavors in this white. It's enjoyable despite the muted aromatic expression.	88	25	Washington	Bordeaux-style White Blend
64,371	US	Deep pink and nearing mauve in color, this juicy blush shows watermelon Jolly Rancher candy, warm strawberry, and lemon butter on the nose. The mouthfeel is soft and voluptuous, with lime-laced pomegranate fruit, a touch of brown spice and a consistent acidic sizzle that rides the whole sip.	89	20	California	Rosé
39,704	Italy	This straightforward wine opens with aromas that recall underbrush, white mushroom, dark berries and blue flower. The one-dimensional palate is a bit shy on freshness but offers ripe black cherry with hints of white pepper and espresso alongside tightly-knit tannins.	87	15	Tuscany	Sangiovese
23,360	Italy	This Riserva Chianti Classico opens with earthy, gritty aromas of forest floor, wild mushroom and deep, dark berry fruit. It shows a layered, sophisticated side of Sangiovese with lingering spice and cola on the close.	90	56	Tuscany	Sangiovese
2,711	US	Tasty and wonderfully drinkable. The basic flavors are cola and soy, with extra nuances of blackberries, cherries and quite a bit of smoky, sweet oak. Drinks very dry and spicy.	87	35	California	Pinot Noir
73,845	Italy	Aromas of red berry, savory herb and a balsamic note lead the nose. The ripe palate delivers black cherry, crushed plum, sage and licorice. Soft acidity and fine-grained tannins provide the framework. Drink through 2016.	87	19	Tuscany	Red Blend
122,595	Italy	A blend of 45% Cannonau, 45% Carignano and 10% Bovale Sardo, this opens with aromas of cassis, red cherry and Mediterranean scrub. The round juicy palate offers black plum, ripe raspberry and white pepper set against pliant tannins. Enjoy through 2019.	89	20	Sicily & Sardinia	Red Blend
42,131	Argentina	Sweet and honeyed, but flat and cloying. Candied melon and citrus flavors run heavy and chunky, and the finish is more of the same. Big, ripe, sticky and sweet but definitely not elevated in class.	83	12	Mendoza Province	Chardonnay
20,726	US	Here's a fruity Sauvignon Blanc fllled with flavors of pineapples, papayas, lemons, limes, peaches and even a hint of wild white flowers and gooseberries. The strong flavors are lifted by good acidity. Try as a stimulating cocktail wine.	87	20	California	Sauvignon Blanc
107,489	US	A unique blend of equal parts Petite Sirah and Merlot, with a smaller percentage of Cabernet Sauvignon, this is a sizably robust and dry, full-bodied wine. Puckering tannins should settle down in time, allowing the blackberry and black currant that's in there to shine through.	87	53	California	Red Blend
15,128	US	This is a remarkable effort at the price, the wine sourced from Beckstoffer-owned sites in Carneros. Apple, peach and lemon highlight an integrated, vibrantly fresh experience on the palate, which lingers and impresses long after the finish.	93	20	California	Chardonnay
20,802	US	Hints of crushed stone add a sense of minerality throughout this brisk, vigorously effervescent blend of Pinot Noir and Chardonnay. It's penetrating on the palate through zippy lemony acidity, and finishes with a flair of honey and flowers on the finish.	86	34	New York	Sparkling Blend
31,637	US	Lemony fresh with touches of mineral and earth, this easy-quaffing wine conveys subtle flavors of apple, pear and lemon. Dry in style, the expansive, full-bodied mouthfeel is cut by brisk, lemony acidity.	85	16	New York	Pinot Gris
40,638	US	A pure varietal blend from the estate vineyard, this has everything you look for in Walla Walla Syrah—black fruits, loam, graphite, balsamic—and an inviting scent of orange liqueur. Licorice, iron and a concentrated, muscular depth elevate the finish.	93	37	Washington	Syrah
32,098	Italy	Made from Sangiovese and Alicante, this doles out black cherry, plum, mint and menthol aromas that follow through to the medium-bodied palate along with a hint of clove. It's easy drinking and well balanced, with firm but fine-grained tannins. Drink through 2017.	89	20	Tuscany	Red Blend
119,560	US	This is the second Syrah from Soos Creek, again sourced from three excellent vineyards: Boushey, Riverbend and Lewis. Other bottlings from any of these vineyards will sell for far more; this is a real value. The tang is all fruit, with good natural acidity, plenty of snap. Cranberry, pomegranate and some darker notes of smoke, licorice and coffee threaded through. Excellent winemaking.	90	25	Washington	Syrah
120,082	France	This structured firm wine is full of tannins as well as ripe fruit. It is concentrated, showing smoky wood flavors as well as plenty of red berries. The wine will develop slowly, with the rich fruits coming through to give a generous wine. Drink from 2024.	94	45	Burgundy	Pinot Noir
128,083	France	The scent of freshly cut green and red apple is followed by the spicy taste of burnt caramel and brought together with zesty citrus. The finish is dry and clean-cut.	89	22	Alsace	Pinot Gris
40,609	Australia	This seems a bit oaky on the nose, where scents of baking spices and cedar dominate, but those elements are balanced out on the palate, where blackberries, plums and black currants comes to the fore. This is a full-bodied, ripe-textured wine worth a look. Drink now–2025.	90	30	South Australia	Cabernet Sauvignon
78,131	US	This lively wine is fresh and bright on the nose, but not simple at all, with aromas of plump raspberry, pomegranate, rose petals, hibiscus and a hint of eucalyptus on the edge. It has tons of verve and pin-pricking acidity on the palate, where just-cut pomegranate, alpine strawberry and chopped thyme thrive.	94	45	California	Pinot Noir
55,147	Italy	Darkly colored, this wine opens with aromas of menthol, espresso and plum. The one-dimensional palate is surprisingly dense for the vintage, offering black cherry, espresso and clove alongside polished tannins.	87	27	Tuscany	Sangiovese
28,769	US	The smell of new leather and cigar box continues right into the flavors of this deep-colored, densely textured, quite tannic and full-bodied wine. That funky vein meets deep fruit flavors like black currants, so those who like a little adventure in their wine will love it.	91	25	California	Cabernet Sauvignon
114,894	Germany	While dry in style, S.A. Prüm's 2005 Wehlener Sonnenuhr Old Vines showcases the staggering ripeness and richness of the vintage with super concentrated flavors of peach preserve and caramel. It's round, rich and textured on the palate, with a lush orange acidity and hints of saffron, fennel and spice that linger on the finish.	92	47	Mosel	Riesling
41,363	US	Bacon fat, smoked meat and caramelized onions initially come to mind in this rich, robust red, blended with the tiniest amount of Merlot. Blackberry jam, tar, gunpowder and black pepper characterize the mix of savory with ripe, while the tannin profile remains soft.	86	18	California	Zinfandel
126,467	US	This full-bodied wine backs up an almost sweet aroma like blackberry jam with a nicely dry mouthfeel. Ripe and luscious fruit flavors seem deep and concentrated. The texture is layered with great viscosity, fine tannins and a long finish.	93	220	California	Bordeaux-style Red Blend
43,080	France	So soft, the wine is gently fruity, a hint of its chalk soil through a mineral edge. Fresh and tasting of lime and apple fruits, it is ready to drink now.	85	25	Burgundy	Chardonnay
94,135	US	Few winemakers in Santa Barbara County understand better than Bill Wathan how to let the terroir of individual vineyards shine, while still providing consumers with a delicious drinking experience. This bottling shows the juicy, ripe flavors one expects from Dijon clones, with flashy notes of raspberries, cherries and currants. It's balanced in crisp acidity, and there's a tangy, dry minerality. Drink now–2016.	94	60	California	Pinot Noir
33,866	US	Aromatic in black cherry and herb, this is a smooth, round Merlot that'll please many palates, balanced in pleasant fruity tones and vanilla oak.	87	18	California	Merlot
129,792	US	This is a big, lusty, fruit-forward wine. It shows Barbera's tannins, although they're soft and just need a steak to balance them out. The flavors are of rich, ripe blackberries and cherries. It's pretty much as elegant as Barbera gets, considering it is usually rather rustic in California.	89	26	California	Barbera
105,907	US	Sourced from the excellent Lewis Vineyard, this toasty, chewy Syrah displays black cherry fruit against a strong background of vanilla. At first it seems tart to the point of being almost sour, but as it breathes, the oak mutes some of the acid and balances it out.	86	25	Washington	Syrah
69,750	Spain	At first this lively, fairly full-bodied Rioja smells rubbery and earthy, with baked plum and raspberry aromas, but it eventually opens and smells more elegant and classy. Wild berry, plum and oak spice are the key flavors, followed by pepper and resiny wood notes on a fresh, racy finish. Drink through 2022.	90	23	Northern Spain	Tempranillo
56,616	US	This powerful blend of 55% Cabernet Sauvignon, 40% Sangiovese and 5% Cabernet Franc by longtime urban winemaker Benjamin Silver comes together in a big way. Aromas recall rosemary-crusted beef, boysenberry, sweet tar and, thanks to the oak-aging, both caramel and vanilla. The rich palate shows black cherry, black raspberry and a pinch of tarragon.	90	35	California	Red Blend
122,929	Spain	Reduced jammy black-fruit aromas announce a scratchy palate with spritz. This multigrape blend tastes saucy and stewed, while hard tannins and a note of burnt coffee control the finish.	82	10	Northern Spain	Red Blend
120,105	US	Concentrated aromas of pomegranate, cranberry and mulberry meet with broodingly spiced notes of cola, pencil shavings, dried mint and mossy earth on the nose of this bottling. Juniper, pine needle tea and redwood flavors show on the sip, giving depth to a clean line of dark-red fruit and woody, black-pepper-flecked spice.	94	75	California	Pinot Noir
22,104	Italy	An iconic wine, this shows bold spice and smoke flavors that are brushed over a core of dark, luscious fruit. It's already soft and plush with a touch of sweet, sun-ripened cherry on the finish.	91	75	Piedmont	Nebbiolo
33,811	US	Multiple vineyards contribute to this standout blend. It feels open and accessible, yet carries the structure to age gracefully. You'll find interesting threads of freshly picked herb, lemon oil, pimiento and olive supporting citrus and fresh apple fruit.	93	125	Oregon	Chardonnay
38,206	France	Veuve Clicquot's prestige cuvée is named after the widow Clicquot, the great lady who built up the house in the early 19th century. This latest incarnation is just showing signs of ripe toasty maturity. It is rich and soft with a high dosage, in the house style, with a full panoply of lime, red apple and apricot. Drink now and until 2022.	94	145	Champagne	Champagne Blend
21,112	France	On the sweet side, this is a rich, almost honeyed wine. It has deliciously ripe fruit, lychees and fragrant lemon. Full and generous, the wine still manages to keep some good freshness. It is young, so drink from 2017.	92	34	Alsace	Gewürztraminer
117,731	US	Blackberry, cherry and plum notes form this estate wine's fruity core, complemented by an earthy thread of cedar, pencil and tobacco. Dry, firm tannins give it a structure that takes time to unwind, the finish marked by powerful grace and spicy clove.	91	65	California	Cabernet Sauvignon
26,693	US	The blend is 37% Marsanne, 33% Grenache Blanc, 20% Picpoul and 10% Roussanne. Among McCrea's Rhône-inspired white wines, this is the most complete and complex. The stony, textural underpinning adds a lot of depth while the fruit mixes citrus and melon with hints of just-ripe green banana and papaya. It's a juicy yet subtle wine, with aging potential over the next half decade or so.	91	28	Washington	White Blend
123,280	France	Tangy and mineral, this is a crisp apple- and citrus-driven wine, full of fruitiness while also having a tight texture. Its acidity just adds to the generally ripe character of the wine. Drink now.	87	37	Burgundy	Chardonnay
77,201	US	This bottling isn't perfect, but it shows the potential for exploring a less ripe style of Pinot Noir in the Paso Robles area. Snappy sagebrush aromas meet with olive, wet bay leaf, myrrh and plum skins on the nose. The palate is driven by pine-sap, with lots of eucalyptus and juniper as well as dark elderberry, and a hint of elderflower.	90	45	California	Pinot Noir
9,314	Italy	This elegant Nebbiolo delivers the grape's classic sensations of crushed raspberry, dark cherry, violet, sweet cake spices and a hint of orange peel. It's juicy and fresh with supple tannins. While this can age for a couple more years, enjoy it now for maximum freshness.	92	26	Piedmont	Nebbiolo
114,694	US	Notes of poached pear, peach and spice lead to elegant, lightly creamy fruit flavors and a lemony finish. The concentration is light but what's there possesses a good sense of balance.	88	23	Washington	Chardonnay
80,047	Italy	Ripe berry, new leather, dark spice and a balsamic note are some of the aromas you'll find in this full-bodied red. The firm palate offers black cherry, fresh mint and clove set against a backbone of fine-grained tannins that lend polish and structure. It's already impressive but will continue to develop. Drink 2020–2030.	92	35	Tuscany	Sangiovese
4,348	US	Black plum and baked red cherry notes meet with concentrated purple flowers and exotic Middle Eastern spices on the nose of this bottling. The palate starts with sour cherry, then dives into richer kirsch, tobacco, leather and coffee flavors, finishing on a dry, sanguine note.	90	35	California	Cabernet Sauvignon
102,918	Italy	This 100% Sangiovese opens with aromas that recall coffee, scorched earth and toasted oak. The fleeting palate offers espresso, mocha and a green note of powdered sage alongside astringent tannins. The fruit has mostly dried out.	86	60	Tuscany	Sangiovese
32,838	France	This is a ripe, dry style of rosé. It has a dense texture that is rich with strawberry fruits as well as good acidity and a balanced tangy texture of peeled oranges. The wine is fresh, full of fruit and ready to drink.	87	60	Champagne	Champagne Blend
116,060	US	A big wine, tannic and extracted in blackberry, blueberry and red currant flavors, with notes of bacon, mocha, black pepper and sandalwood. It shows plenty of class, but is still too young. Give until 2017 in the cellar.	90	36	California	Syrah
70,078	US	The blend includes roughly equal amounts of Cab Franc, Petit Verdot and Malbec, nicely integrated. The structure and palate weight seem more mainstream Yakima Valley than Red Mountain, lending extra balance and herbal detail to the wine.	89	20	Washington	Cabernet Sauvignon
5,058	US	Coming in at 12.8% alcohol—nearly unheard of for a Washington red, particularly in a warm vintage—it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.	91	27	Washington	Malbec
92,858	US	A winner from a consistently excellent winery. A distinctive tropical fruit aroma leads to lively apple and lemon flavors. It's balanced, complex, and lingering on the finish. Try with soft cheeses or shellfish.	90	25	California	Chardonnay
7,852	Argentina	Pure blackberry, cassis and charcoal aromas come with a sweet oak-based scent of maple. This is a beast of a wine with lushness and padding to the palate along with huge tannins and fine oak framework. Toasty, chocolaty oak flavors caress a black-fruit explosion prior to a saturated finish that spreads out like a slow-moving lava flow. Drink through 2022.	94	48	Mendoza Province	Malbec
7,110	US	Pale in color, this wine offers appealing, very varietal aromas of strawberry, cherry, sarsaparilla and coffee. It's quite elegant in style with strawberry and cinnamon flavors that show persistence.	87	16	Oregon	Pinot Noir
9,981	US	Good price for a dry, lusty Malbec that shows the variety's huge fruit, in a balanced, elegant package. While it's very tannic, the wine is softly drinkable now for its vast wealth of blackberry, black currant, dark chocolate, anise and sandalwood flavors.	89	25	California	Malbec
44,229	US	Is it just a simple, delicious drink-me-now Pinot? Or is it actually complex and worthy of pairing with the best foods? It's both. Front-loaded with raspberry purée, smoked butter and oak flavors, it has subtle layers of mushroom and dried pine that lift it into an ethereal place. Who cares if it will age? It's drop-dead gorgeous now. Char-broiled salmon could be your best pairing.	93	40	California	Pinot Noir
70,666	Spain	Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.	86	14	Northern Spain	Tempranillo
52,197	Italy	Made of 90% Sangiovese, 5% Canaiolo and 5% Colorino grapes, this shows blackberry, underbrush and tilled soil aromas. The palate doles out juicy black cherry, clove and anise flavors with both bright acidity and sleek tannins. Drink through 2019.	89	17	Tuscany	Red Blend
43,492	US	Fully caramelized in oak, this wine shows flavors of ripe baked apple and pear within a full-bodied, concentrated style that's completely satisfying. Well made and tasty, it finishes in a swirl of Tahitian vanilla and crème brûlée.	90	28	California	Chardonnay
27,493	US	Streaks of honey and bee pollen extend from nose to finish in this deft off-dry Riesling. Tart tangerine and grapefruit flavors are vital and crisp, but also spicy, earthy and a bit rustic. The finish is long and intensely citrusy.	89	18	New York	Riesling
64,164	Italy	Fig, stewed prune, sun baked soil, camphor and exotic spice aromas lead the nose. On the palate, close-grained tannins support dried black cherry, orange zest, grilled herb and clove that leave to a rather austere finish. Drink 2018–2023.	92	47	Piedmont	Nebbiolo
32,529	US	For some tasters, this will seem a bit earthy; for others there is a note of animal. The fruit is thin, the finish chalky and astringent.	84	20	Oregon	Pinot Noir
107,440	France	Notes of candied mandarins steal their way into this fresh, fruity and blossom-scented wine—think apricot, tangerine and jasmine. The charm is easy here, and all is held on the fruity, perfumed side. This is playful, fruit-driven fun.	88	15	Alsace	Gewürztraminer
13,890	US	A sweet, simple Chardonnay, tasting like the juice from canned peaches, pears and pineapples, slightly sweetened, with touches of smoky oak. Satisfies your basic Chardonnay sweet tooth.	84	18	California	Chardonnay
64,602	US	Good flavors of citrus, peach, spice and toast in this classic blend of Chardonnay, Pinot Noir and Pinot Meunier. It's dry, but rough in the mouth, with a scoury finish.	85	22	California	Sparkling Blend
24,264	Spain	Freixenet's signature Cava is consistent and pure as usual, with aromas of white fruit and white pepper and an overall freshness on the nose. It feels crisp and focused, with a foamy palate that brings apple, lime, peach and spice flavors. The finish is smooth.	87	12	Catalonia	Sparkling Blend
47,147	US	While this is the most tannic of Envy's wines, it's also made in the house style of soft, fruity approachability. Forward and lush with blackberry jam, currant and spice flavors, it shows an impeccable balance. Wonderful now and over the next 3–4 years.	92	48	California	Cabernet Sauvignon
93,319	US	Tastes unusual soft and melted for a Santa Lucia Highlands Syrah, but the blackberry, licorice, cola and sweet oak flavors sure are delicious. The absence of structure makes the wine finish quick, and will not allow it to age, so drink up.	86	34	California	Syrah

73,517

US

Plump blackberries, sweet violets and a slight brushing of tar show on the nose of this straightforward, everything-you-expect Syrah. Bright acidity contains the dark fruit on the palate, with dense blackberries and elderberries dusted by black pepper and a touch of thyme.

88

28

California

Syrah

62,800

Italy

Aromas of leather, underbrush, ripe red berry and eucalyptus lead the nose on this structured wine. The delicious palate delivers juicy black cherry, crushed raspberry, baking spice and savory herb alongside big, chewy tannins. It ends on a succulent note. Drink 2016–2024.

92

55

Piedmont

Nebbiolo

106,963

US

The main thing to know about this blend of undisclosed varieties is that it's not dry. It will appeal to consumers who like their white wines fruity and sugary, yet it's not really sweet enough to enjoy as a dessert sipper.

82

20

California

White Blend

74,433

Italy

Incò is a blend of Friulano (80%) and Pinot Bianco that opens with a solid, but neutral, bouquet and a creamy feel in the mouth. Pair this structured white with spicy chicken Tandoori.

86

15

Northeastern Italy

White Blend

63,310

US

This is a solid showing, with aromas of toasted, buttered almond, honeyed pineapple, white peach flesh, apple and white flowers. It's light on the palate, with apple juice flavors, a touch of guava and nice chalkiness, making for a pleasant, drinkable wine.

87

12

California

Chardonnay

119,868

France

The flint soil behind this wine gives it a stony, smoky character that is allied to the mineral texture. It's a ripe wine, still young with pure fruit and an intense acidity. The wine needs to age, so drink from 2018.

89

25

Loire Valley

Sauvignon Blanc

83,101

Australia

Dense and rich, this is a hearty dry red for near-term drinking. Black olive and espresso aromas give way to chocolate and dark berries on the palate, while the finish is velvety and warm.

89

16

South Australia

Cabernet Sauvignon

48,615

Italy

This simple white opens with faint aromas that recall hazelnut, coffee bean and toast. The aromas make their way to the lean, rather diluted palate along with yellow apple skin. Bracing acidity gives it a brisk finish.

84

11

Northeastern Italy

Chardonnay

86,731

US

Fresh and vibrantly floral on the nose and palate, this lovely white from the musqué clone imparts full-bodied, voluptuous layers of pineapple and grapefruit rind, lingering long on the finish.

92

45

California

Sauvignon Blanc

51,910

US

Sangiovese is still rather rare in the Walla Walla Valley, but if this is any indication of the potential, it should become a distinctive and valued variety as the vines mature. Lovely aromatics of berry, spice, cedar and toast wrap into a pretty wine with flavors of light cherry, ash and a suggestion of underlying minerality.

88

22

Washington

Sangiovese

96,312

US

There's a strong menthol, juniper and pine needle kick to the nose of this bottling, alongside intriguing green tea and tart plum-skin aromas. Eucalyptus oil leads the lively herbal kick of the palate, giving intense depth to the hearty black-plum and tobacco flavors, all framed by a fresh acidity.

92

60

California

Pinot Noir

21,338

US

A good everyday Pinot Noir, tart in acids and with some edgy tannins. But it has the variety's nice, silky texture, with rich cherry, rosehip tea and sandalwood flavors.

86

18

California

Pinot Noir

82,278

US

It's easy to drink this Merlot now for its soft, fat flavors. Cherries, red currants, pecan pie and smoky oak are rich on the palate. There's some spice on the finish, along with a little heat from alcohol.

85

32

California

Merlot

107,778

US

A new bottling from the winery. The vineyard is in the Petaluma Gap, a cool area south of the Russian River Valley, toward San Francisco. The vintage was cool, too, so the wine is brisk in acidity and low in alcohol, but it still tastes amazingly ripe and complex. The wine dazzles with waves of black raspberry jam, sweet olive tapenade, sautéed brown mushroom, root beer, moo-shu plum sauce and mocha. If those flavors sound like they don't go together, just try the wine. It's seamless and compelling. Drink now–2020.

96

55

California

Pinot Noir

15,092

Italy

Easy and fresh, you could pair this Italian white with freshwater fish or grilled shrimp. It delivers one-dimensional tones of citrus, peach and melon.

84

10

Veneto

Pinot Grigio

89,476

US

Minty fresh and significantly herbal, this is a lighter-styled, stemmy and earthy wine from a longstanding vineyard source that just shines from start to finish. Pomegranate, black cherry and tea combine to delicious effect, giving the wine enough body and soul to remain memorable through the long, tea-stained finish.

94

40

California

Pinot Noir

122,444

France

Warm and fruity, this has an open apricot flavor that's balanced by spice and vanilla from the wood aging. Citrus flavors give a fresh, more medicinal finish.

87

30

Burgundy

Chardonnay

6,248

US

Dark, sappy and smoky, this engaging wine offers substantial cassis and blueberry fruit, dotted with highlights of caraway and dark chocolate. The tannins are beautifully polished, and the wine should have further improvement ahead as it ages through 2020.

90

28

Oregon

Tempranillo

10,758

Italy

Saffredi is a beautiful wine, worthy of membership in an elite class of super Tuscan wines from Italy. The blend is Merlot, Cabernet Sauvignon, Alicante and a tiny percentage of Syrah and the overall result is that of plushness, softness and intensity. Aromas include spice, chocolate, blackberry and cherry.

94

130

Tuscany

Red Blend

72,886

US

The aromas are bright, with notes of huckleberry, blueberry, dried violets, orange peel, olive and moist earth. The palate is brings an elegant styling, full of fruit and savory flavors with light meaty streaks running throughout.

91

36

Washington

Syrah

108,227

US

This full-bodied, value-conscious wine offers a wealth of red currant, berry and tightly woven tannin. It shows both structure and a cooler-climate imprint of dried herb, cedar and sage.

90

30

California

Cabernet Sauvignon

101,883

US

The Mark VI (similar to the above Heather's Vineyard) is a sort of reserve reserve, this one from barrels chosen to showcase the most cellar-worthy aspects of the vintage. It succeeds nicely, delivering a solid, firm, tart wine with young raspberry and cherry fruit at its center. The tannins have a lightly herbal, leafy streak, and there's little doubt this will benefit from additional years in the cellar.

91

65

Oregon

Pinot Noir

47,901

US

Crafted from estate-grown fruit—a marriage of Pommard and Swan clones—Golden Mean comes from three distinct vineyard blocks, the Pommard fermented whole-cluster. It opens with dark, ripe layers of lush cherry-vanilla, the wine concentrated and rich in oak yet balanced in acidity. On the finish is a mix of leather, licorice and wild herb. Tuck it away through 2020–2022.

96

115

California

Pinot Noir

63,732

France

A firm, licorice-flavored wine, with bitter notes and a peppery character that shows through the fruit. It feels extracted and hot.

84

16

Bordeaux

Bordeaux-style Red Blend

18,193

US

Made using techniques employed in crafting Pinot Noir, this wine has 5% Viognier blended in. It conveys a rustic sense of leather and black pepper, with waves of high-toned cherry, plum and brooding blueberry that combine in flavor. Its concentrated structure is lifted by a lilt of acidity on the finish.

90

32

California

Syrah

33,667

Italy

Juicy and round, youthful red delivers ripe black cherry, crushed raspberry, licorice and clove aromas and flavors. Chewy tannins provide structure. Enjoy through 2020.

90

30

Tuscany

Sangiovese

101,745

US

Made entirely from Cabernet from a single vineyard block, this wine explores the variety's more savory side, with aromas of leafy herbs, green pepper, cigar box, musk and dark chocolate. The cherry flavors are tart backed by chewy tannins.

88

35

Washington

Cabernet Sauvignon

5,640

Spain

Ripe, sweet and stylish, with blackberry, root beer and herb aromas. Bulky yet balanced, with black cherry fruit that comes at you in jammy style. Black tea, ground spices, coffee and raw oak work the finish. A dark and handsome wine, but one that isn't overly complex and is ready to drink now through 2011.

90

145

Northern Spain

Tempranillo

83,655

US

Sweeter smelling than the usual Chard, with peach preserves, lychee, pear and pink florals unfolding in the bouquet. The mouth offers more oak-driven balance, with notes of cedar plank and spiced pears filling the cream-textured mouth. Seals the deal with a lingering, toasty finish.

86

18

New York

Chardonnay

10,401

Spain

Roasted and rubbery, this features potent leather and compost aromas that settle with airing. Angular, aggressive and full of power and lemony oak, it also has raw wood and heavily toasted black-fruit flavors. Long, peppery and choppy, it's powerful and stomping. Best to hold this for 3–5 years before drinking, when it should emerge as a better, more approachable wine.

91

70

Northern Spain

Tempranillo

24,596

US

Here's a good, rich, savory young Zin to get those tastebuds whistling. Clean acidity and smooth tannins frame Zinny flavors of wild berries, teriyaki and Asian spices. Drink now.

87

22

California

Zinfandel

110,966

France

This is a light wine from the stable of offerings from the Courselle sisters. It has a pale character, just hinting at citrus flavors and lively acidity. It is an apéritif style, light, bright and ready to drink.

84

18

Bordeaux

Bordeaux-style White Blend

29,844

US

Light dried orange peel, herb and candlewax aromas lead to broad, medium-bodied fruit flavors in this white. It's enjoyable despite the muted aromatic expression.

88

25

Washington

Bordeaux-style White Blend

64,371

US

Deep pink and nearing mauve in color, this juicy blush shows watermelon Jolly Rancher candy, warm strawberry, and lemon butter on the nose. The mouthfeel is soft and voluptuous, with lime-laced pomegranate fruit, a touch of brown spice and a consistent acidic sizzle that rides the whole sip.

89

20

California

Rosé

39,704

Italy

This straightforward wine opens with aromas that recall underbrush, white mushroom, dark berries and blue flower. The one-dimensional palate is a bit shy on freshness but offers ripe black cherry with hints of white pepper and espresso alongside tightly-knit tannins.

87

15

Tuscany

Sangiovese

23,360

Italy

This Riserva Chianti Classico opens with earthy, gritty aromas of forest floor, wild mushroom and deep, dark berry fruit. It shows a layered, sophisticated side of Sangiovese with lingering spice and cola on the close.

90

56

Tuscany

Sangiovese

2,711

US

Tasty and wonderfully drinkable. The basic flavors are cola and soy, with extra nuances of blackberries, cherries and quite a bit of smoky, sweet oak. Drinks very dry and spicy.

87

35

California

Pinot Noir

73,845

Italy

Aromas of red berry, savory herb and a balsamic note lead the nose. The ripe palate delivers black cherry, crushed plum, sage and licorice. Soft acidity and fine-grained tannins provide the framework. Drink through 2016.

87

19

Tuscany

Red Blend

122,595

Italy

A blend of 45% Cannonau, 45% Carignano and 10% Bovale Sardo, this opens with aromas of cassis, red cherry and Mediterranean scrub. The round juicy palate offers black plum, ripe raspberry and white pepper set against pliant tannins. Enjoy through 2019.

89

20

Sicily & Sardinia

Red Blend

42,131

Argentina

Sweet and honeyed, but flat and cloying. Candied melon and citrus flavors run heavy and chunky, and the finish is more of the same. Big, ripe, sticky and sweet but definitely not elevated in class.

83

12

Mendoza Province

Chardonnay

20,726

US

Here's a fruity Sauvignon Blanc fllled with flavors of pineapples, papayas, lemons, limes, peaches and even a hint of wild white flowers and gooseberries. The strong flavors are lifted by good acidity. Try as a stimulating cocktail wine.

87

20

California

Sauvignon Blanc

107,489

US

A unique blend of equal parts Petite Sirah and Merlot, with a smaller percentage of Cabernet Sauvignon, this is a sizably robust and dry, full-bodied wine. Puckering tannins should settle down in time, allowing the blackberry and black currant that's in there to shine through.

87

53

California

Red Blend

15,128

US

This is a remarkable effort at the price, the wine sourced from Beckstoffer-owned sites in Carneros. Apple, peach and lemon highlight an integrated, vibrantly fresh experience on the palate, which lingers and impresses long after the finish.

93

20

California

Chardonnay

20,802

US

Hints of crushed stone add a sense of minerality throughout this brisk, vigorously effervescent blend of Pinot Noir and Chardonnay. It's penetrating on the palate through zippy lemony acidity, and finishes with a flair of honey and flowers on the finish.

86

34

New York

Sparkling Blend

31,637

US

Lemony fresh with touches of mineral and earth, this easy-quaffing wine conveys subtle flavors of apple, pear and lemon. Dry in style, the expansive, full-bodied mouthfeel is cut by brisk, lemony acidity.

85

16

New York

Pinot Gris

40,638

US

A pure varietal blend from the estate vineyard, this has everything you look for in Walla Walla Syrah—black fruits, loam, graphite, balsamic—and an inviting scent of orange liqueur. Licorice, iron and a concentrated, muscular depth elevate the finish.

93

37

Washington

Syrah

32,098

Italy

Made from Sangiovese and Alicante, this doles out black cherry, plum, mint and menthol aromas that follow through to the medium-bodied palate along with a hint of clove. It's easy drinking and well balanced, with firm but fine-grained tannins. Drink through 2017.

89

20

Tuscany

Red Blend

119,560

US

This is the second Syrah from Soos Creek, again sourced from three excellent vineyards: Boushey, Riverbend and Lewis. Other bottlings from any of these vineyards will sell for far more; this is a real value. The tang is all fruit, with good natural acidity, plenty of snap. Cranberry, pomegranate and some darker notes of smoke, licorice and coffee threaded through. Excellent winemaking.

90

25

Washington

Syrah

120,082

France

This structured firm wine is full of tannins as well as ripe fruit. It is concentrated, showing smoky wood flavors as well as plenty of red berries. The wine will develop slowly, with the rich fruits coming through to give a generous wine. Drink from 2024.

94

45

Burgundy

Pinot Noir

128,083

France

The scent of freshly cut green and red apple is followed by the spicy taste of burnt caramel and brought together with zesty citrus. The finish is dry and clean-cut.

89

22

Alsace

Pinot Gris

40,609

Australia

This seems a bit oaky on the nose, where scents of baking spices and cedar dominate, but those elements are balanced out on the palate, where blackberries, plums and black currants comes to the fore. This is a full-bodied, ripe-textured wine worth a look. Drink now–2025.

90

30

South Australia

Cabernet Sauvignon

78,131

US

This lively wine is fresh and bright on the nose, but not simple at all, with aromas of plump raspberry, pomegranate, rose petals, hibiscus and a hint of eucalyptus on the edge. It has tons of verve and pin-pricking acidity on the palate, where just-cut pomegranate, alpine strawberry and chopped thyme thrive.

94

45

California

Pinot Noir

55,147

Italy

Darkly colored, this wine opens with aromas of menthol, espresso and plum. The one-dimensional palate is surprisingly dense for the vintage, offering black cherry, espresso and clove alongside polished tannins.

87

27

Tuscany

Sangiovese

28,769

US

The smell of new leather and cigar box continues right into the flavors of this deep-colored, densely textured, quite tannic and full-bodied wine. That funky vein meets deep fruit flavors like black currants, so those who like a little adventure in their wine will love it.

91

25

California

Cabernet Sauvignon

114,894

Germany

While dry in style, S.A. Prüm's 2005 Wehlener Sonnenuhr Old Vines showcases the staggering ripeness and richness of the vintage with super concentrated flavors of peach preserve and caramel. It's round, rich and textured on the palate, with a lush orange acidity and hints of saffron, fennel and spice that linger on the finish.

92

47

Mosel

Riesling

41,363

US

Bacon fat, smoked meat and caramelized onions initially come to mind in this rich, robust red, blended with the tiniest amount of Merlot. Blackberry jam, tar, gunpowder and black pepper characterize the mix of savory with ripe, while the tannin profile remains soft.

86

18

California

Zinfandel

126,467

US

This full-bodied wine backs up an almost sweet aroma like blackberry jam with a nicely dry mouthfeel. Ripe and luscious fruit flavors seem deep and concentrated. The texture is layered with great viscosity, fine tannins and a long finish.

93

220

California

Bordeaux-style Red Blend

43,080

France

So soft, the wine is gently fruity, a hint of its chalk soil through a mineral edge. Fresh and tasting of lime and apple fruits, it is ready to drink now.

85

25

Burgundy

Chardonnay

94,135

US

Few winemakers in Santa Barbara County understand better than Bill Wathan how to let the terroir of individual vineyards shine, while still providing consumers with a delicious drinking experience. This bottling shows the juicy, ripe flavors one expects from Dijon clones, with flashy notes of raspberries, cherries and currants. It's balanced in crisp acidity, and there's a tangy, dry minerality. Drink now–2016.

94

60

California

Pinot Noir

33,866

US

Aromatic in black cherry and herb, this is a smooth, round Merlot that'll please many palates, balanced in pleasant fruity tones and vanilla oak.

87

18

California

Merlot

129,792

US

This is a big, lusty, fruit-forward wine. It shows Barbera's tannins, although they're soft and just need a steak to balance them out. The flavors are of rich, ripe blackberries and cherries. It's pretty much as elegant as Barbera gets, considering it is usually rather rustic in California.

89

26

California

Barbera

105,907

US

Sourced from the excellent Lewis Vineyard, this toasty, chewy Syrah displays black cherry fruit against a strong background of vanilla. At first it seems tart to the point of being almost sour, but as it breathes, the oak mutes some of the acid and balances it out.

86

25

Washington

Syrah

69,750

Spain

At first this lively, fairly full-bodied Rioja smells rubbery and earthy, with baked plum and raspberry aromas, but it eventually opens and smells more elegant and classy. Wild berry, plum and oak spice are the key flavors, followed by pepper and resiny wood notes on a fresh, racy finish. Drink through 2022.

90

23

Northern Spain

Tempranillo

56,616

US

This powerful blend of 55% Cabernet Sauvignon, 40% Sangiovese and 5% Cabernet Franc by longtime urban winemaker Benjamin Silver comes together in a big way. Aromas recall rosemary-crusted beef, boysenberry, sweet tar and, thanks to the oak-aging, both caramel and vanilla. The rich palate shows black cherry, black raspberry and a pinch of tarragon.

90

35

California

Red Blend

122,929

Spain

Reduced jammy black-fruit aromas announce a scratchy palate with spritz. This multigrape blend tastes saucy and stewed, while hard tannins and a note of burnt coffee control the finish.

82

10

Northern Spain

Red Blend

120,105

US

Concentrated aromas of pomegranate, cranberry and mulberry meet with broodingly spiced notes of cola, pencil shavings, dried mint and mossy earth on the nose of this bottling. Juniper, pine needle tea and redwood flavors show on the sip, giving depth to a clean line of dark-red fruit and woody, black-pepper-flecked spice.

94

75

California

Pinot Noir

22,104

Italy

An iconic wine, this shows bold spice and smoke flavors that are brushed over a core of dark, luscious fruit. It's already soft and plush with a touch of sweet, sun-ripened cherry on the finish.

91

75

Piedmont

Nebbiolo

33,811

US

Multiple vineyards contribute to this standout blend. It feels open and accessible, yet carries the structure to age gracefully. You'll find interesting threads of freshly picked herb, lemon oil, pimiento and olive supporting citrus and fresh apple fruit.

93

125

Oregon

Chardonnay

38,206

France

Veuve Clicquot's prestige cuvée is named after the widow Clicquot, the great lady who built up the house in the early 19th century. This latest incarnation is just showing signs of ripe toasty maturity. It is rich and soft with a high dosage, in the house style, with a full panoply of lime, red apple and apricot. Drink now and until 2022.

94

145

Champagne

Champagne Blend

21,112

France

On the sweet side, this is a rich, almost honeyed wine. It has deliciously ripe fruit, lychees and fragrant lemon. Full and generous, the wine still manages to keep some good freshness. It is young, so drink from 2017.

92

34

Alsace

Gewürztraminer

117,731

US

Blackberry, cherry and plum notes form this estate wine's fruity core, complemented by an earthy thread of cedar, pencil and tobacco. Dry, firm tannins give it a structure that takes time to unwind, the finish marked by powerful grace and spicy clove.

91

65

California

Cabernet Sauvignon

26,693

US

The blend is 37% Marsanne, 33% Grenache Blanc, 20% Picpoul and 10% Roussanne. Among McCrea's Rhône-inspired white wines, this is the most complete and complex. The stony, textural underpinning adds a lot of depth while the fruit mixes citrus and melon with hints of just-ripe green banana and papaya. It's a juicy yet subtle wine, with aging potential over the next half decade or so.

91

28

Washington

White Blend

123,280

France

Tangy and mineral, this is a crisp apple- and citrus-driven wine, full of fruitiness while also having a tight texture. Its acidity just adds to the generally ripe character of the wine. Drink now.

87

37

Burgundy

Chardonnay

77,201

US

This bottling isn't perfect, but it shows the potential for exploring a less ripe style of Pinot Noir in the Paso Robles area. Snappy sagebrush aromas meet with olive, wet bay leaf, myrrh and plum skins on the nose. The palate is driven by pine-sap, with lots of eucalyptus and juniper as well as dark elderberry, and a hint of elderflower.

90

45

California

Pinot Noir

9,314

Italy

This elegant Nebbiolo delivers the grape's classic sensations of crushed raspberry, dark cherry, violet, sweet cake spices and a hint of orange peel. It's juicy and fresh with supple tannins. While this can age for a couple more years, enjoy it now for maximum freshness.

92

26

Piedmont

Nebbiolo

114,694

US

Notes of poached pear, peach and spice lead to elegant, lightly creamy fruit flavors and a lemony finish. The concentration is light but what's there possesses a good sense of balance.

88

23

Washington

Chardonnay

80,047

Italy

Ripe berry, new leather, dark spice and a balsamic note are some of the aromas you'll find in this full-bodied red. The firm palate offers black cherry, fresh mint and clove set against a backbone of fine-grained tannins that lend polish and structure. It's already impressive but will continue to develop. Drink 2020–2030.

92

35

Tuscany

Sangiovese

4,348

US

Black plum and baked red cherry notes meet with concentrated purple flowers and exotic Middle Eastern spices on the nose of this bottling. The palate starts with sour cherry, then dives into richer kirsch, tobacco, leather and coffee flavors, finishing on a dry, sanguine note.

90

35

California

Cabernet Sauvignon

102,918

Italy

This 100% Sangiovese opens with aromas that recall coffee, scorched earth and toasted oak. The fleeting palate offers espresso, mocha and a green note of powdered sage alongside astringent tannins. The fruit has mostly dried out.

86

60

Tuscany

Sangiovese

32,838

France

This is a ripe, dry style of rosé. It has a dense texture that is rich with strawberry fruits as well as good acidity and a balanced tangy texture of peeled oranges. The wine is fresh, full of fruit and ready to drink.

87

60

Champagne

Champagne Blend

116,060

US

A big wine, tannic and extracted in blackberry, blueberry and red currant flavors, with notes of bacon, mocha, black pepper and sandalwood. It shows plenty of class, but is still too young. Give until 2017 in the cellar.

90

36

California

Syrah

70,078

US

The blend includes roughly equal amounts of Cab Franc, Petit Verdot and Malbec, nicely integrated. The structure and palate weight seem more mainstream Yakima Valley than Red Mountain, lending extra balance and herbal detail to the wine.

89

20

Washington

Cabernet Sauvignon

5,058

US

Coming in at 12.8% alcohol—nearly unheard of for a Washington red, particularly in a warm vintage—it brings appealing notes of dark plum accented by black pepper and dried herbs. It's silky soft in feel with a dazzling sense of texture and purity with little apparent oak influence.

91

27

Washington

Malbec

92,858

US

A winner from a consistently excellent winery. A distinctive tropical fruit aroma leads to lively apple and lemon flavors. It's balanced, complex, and lingering on the finish. Try with soft cheeses or shellfish.

90

25

California

Chardonnay

7,852

Argentina

Pure blackberry, cassis and charcoal aromas come with a sweet oak-based scent of maple. This is a beast of a wine with lushness and padding to the palate along with huge tannins and fine oak framework. Toasty, chocolaty oak flavors caress a black-fruit explosion prior to a saturated finish that spreads out like a slow-moving lava flow. Drink through 2022.

94

48

Mendoza Province

Malbec

7,110

US

Pale in color, this wine offers appealing, very varietal aromas of strawberry, cherry, sarsaparilla and coffee. It's quite elegant in style with strawberry and cinnamon flavors that show persistence.

87

16

Oregon

Pinot Noir

9,981

US

Good price for a dry, lusty Malbec that shows the variety's huge fruit, in a balanced, elegant package. While it's very tannic, the wine is softly drinkable now for its vast wealth of blackberry, black currant, dark chocolate, anise and sandalwood flavors.

89

25

California

Malbec

44,229

US

Is it just a simple, delicious drink-me-now Pinot? Or is it actually complex and worthy of pairing with the best foods? It's both. Front-loaded with raspberry purée, smoked butter and oak flavors, it has subtle layers of mushroom and dried pine that lift it into an ethereal place. Who cares if it will age? It's drop-dead gorgeous now. Char-broiled salmon could be your best pairing.

93

40

California

Pinot Noir

70,666

Spain

Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.

86

14

Northern Spain

Tempranillo

52,197

Italy

Made of 90% Sangiovese, 5% Canaiolo and 5% Colorino grapes, this shows blackberry, underbrush and tilled soil aromas. The palate doles out juicy black cherry, clove and anise flavors with both bright acidity and sleek tannins. Drink through 2019.

89

17

Tuscany

Red Blend

43,492

US

Fully caramelized in oak, this wine shows flavors of ripe baked apple and pear within a full-bodied, concentrated style that's completely satisfying. Well made and tasty, it finishes in a swirl of Tahitian vanilla and crème brûlée.

90

28

California

Chardonnay

27,493

US

Streaks of honey and bee pollen extend from nose to finish in this deft off-dry Riesling. Tart tangerine and grapefruit flavors are vital and crisp, but also spicy, earthy and a bit rustic. The finish is long and intensely citrusy.

89

18

New York

Riesling

64,164

Italy

Fig, stewed prune, sun baked soil, camphor and exotic spice aromas lead the nose. On the palate, close-grained tannins support dried black cherry, orange zest, grilled herb and clove that leave to a rather austere finish. Drink 2018–2023.

92

47

Piedmont

Nebbiolo

32,529

US

For some tasters, this will seem a bit earthy; for others there is a note of animal. The fruit is thin, the finish chalky and astringent.

84

20

Oregon

Pinot Noir

107,440

France

Notes of candied mandarins steal their way into this fresh, fruity and blossom-scented wine—think apricot, tangerine and jasmine. The charm is easy here, and all is held on the fruity, perfumed side. This is playful, fruit-driven fun.

88

15

Alsace

Gewürztraminer

13,890

US

A sweet, simple Chardonnay, tasting like the juice from canned peaches, pears and pineapples, slightly sweetened, with touches of smoky oak. Satisfies your basic Chardonnay sweet tooth.

84

18

California

Chardonnay

64,602

US

Good flavors of citrus, peach, spice and toast in this classic blend of Chardonnay, Pinot Noir and Pinot Meunier. It's dry, but rough in the mouth, with a scoury finish.

85

22

California

Sparkling Blend

24,264

Spain

Freixenet's signature Cava is consistent and pure as usual, with aromas of white fruit and white pepper and an overall freshness on the nose. It feels crisp and focused, with a foamy palate that brings apple, lime, peach and spice flavors. The finish is smooth.

87

12

Catalonia

Sparkling Blend

47,147

US

While this is the most tannic of Envy's wines, it's also made in the house style of soft, fruity approachability. Forward and lush with blackberry jam, currant and spice flavors, it shows an impeccable balance. Wonderful now and over the next 3–4 years.

92

48

California

Cabernet Sauvignon

93,319

US

Tastes unusual soft and melted for a Santa Lucia Highlands Syrah, but the blackberry, licorice, cola and sweet oak flavors sure are delicious. The absence of structure makes the wine finish quick, and will not allow it to age, so drink up.

86

34

California

Syrah