GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
8,514	Italy	Here's an easy Sangiovese-based wine (with a small percent of Petit Verdot for extra darkness and color) that would pair wonderfully with stay-home pizza or pasta. The wine offers bright berry nuances of cherry and raspberry and a touch of distant spice and smoke on the fade.	86	12	Tuscany	Red Blend
117,618	Spain	Smoky aromas of black plum, wild berry and clove precede a rich, layered, saturated palate that's creamy in the long run. Woody, spicy flavors of clove, pepper, chocolate and plum finish similarly, meaning this superb blend of Tempranillo, Merlot and Cabernet Sauvignon is still in a youthful phase. Drink from 2018–2030.	94	190	Northern Spain	Red Blend
31,825	France	This spicy wine is full of botrytis, giving a dry edge to its rich, honeyed flavors. It has an intense character, hovering between very sweet and dry. Structured with strong acidity, it will be ready to drink from 2018.	90	39	Bordeaux	Bordeaux-style White Blend
96,867	France	A pure, clean mineral-driven Champagne. It's very crisp, with a chalky texture, flavors of green apples and tight acidity. It's one of those Champagnes that needs time in the glass, because as it opens the flavors become more complex, bringing out yellow fruits as well as the underlying citrus.	91	65	Champagne	Chardonnay
76,069	US	This big-boy red combines 30% Cabernet Franc with 20% each of Merlot and Cabernet Sauvignon, adding 15% each of Malbec and Petit Verdot for an all-five red-Bordeaux-varietal blend. Coconut flakes and vanilla-hugged oak ride sticky tannins to a quick finish, offering huge ripeness along the way.	88	80	California	Bordeaux-style Red Blend
19,159	France	While juicy Merlot dominates this wine, the structure comes from the perfumed Cabernet Sauvignon that brings out the tannins, while the fruit is packed with blackberry flavors. This ripe wine needs to develop over the next few years. Drink from 2017.	90	28	Bordeaux	Bordeaux-style Red Blend
22,098	US	Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.	88	20	Washington	Cabernet Sauvignon
5,827	France	Very light and fresh, this offers crisp red berry flavors. It's not quite dry, favoring fruitiness and acidity with a touch of sweetness to soften the crisp aftertaste.	84	20	Alsace	Pinot Noir
115,946	US	This wine has an impressively floral and savory fruit bouquet. Squashed mulberry, cherry blossom and black plum integrate expertly into a generous but judicious hickory-smoke element. Black plum baked in sesame sauce, beef char and roasted coffee notes sing together on the palate chorus, which is enhanced by a 9% Grenache.	93	55	California	Syrah
107,859	US	A new offering from the Sonoma-based producer meant to recall the estate's original founding in the Napa Valley, this wine sources from across that appellation and impresses right away in its succulent and soft approach to the variety. With a backbone of cassis and vanilla, it's expansive and lengthy, velvety in texture and very satisfying.	93	50	California	Cabernet Sauvignon
15,853	Italy	Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.	96	199	Tuscany	Sangiovese
27,249	US	Richness in the texture and a buttery vanilla-like flavor make this wine easy to dive into. It has lots of ripe apple, peach and white cherry flavor and an energetic complexity due to those pastry spices, plus a lingering, creamy finish.	90	50	California	Pinot Gris
45,549	France	Glints of ripe yellow plum lend a mellow air to this streamlined, fresh and citrus-clean wine. A concentrated core gains texture from pithy grapefruit notes. It's a clean, harmoniously balanced wine with staying power. Drink now until 2025.	90	24	Alsace	Riesling
63,574	US	Most remarkable is the balance of smooth, complex tannins and acidity. The powerful oak is well balanced, keeping with the wine's volume. The cherry-pie filling, red currant and spice flavors are rich and complex. The wine will be best now through 2020.	93	90	California	Cabernet Franc
66,738	Portugal	This is a light, crisp and fresh wine, with tight acidity and a mineral texture. It has black and red currant flavors, and needs a few months more to age; drink from the end of 2016.	85	13	Douro	Portuguese Red
118,906	US	This négociant wine, made at a large custom crush facility in Mattawa, Washington, shows traces of the crisp fruit and lively flair of more substantial efforts. But it feels a little faded, and falls a little flat. Not bad, just vin ordinaire.	84	9	Washington	Riesling
107,780	US	The 2009 Bully includes 10% Petit Verdot. It's seamless and complete, a firm, muscular, dark, smoky/earthy Cab with substantial tannins. The deeply powerful black fruits have a vivid presence and a slightly roasted character. This is a big bruiser, but beautifully proportioned.	95	45	Washington	Cabernet Sauvignon
107,853	US	From a beautifully cool coastal spot dotted in redwoods, this medium-bodied wine shows struggle in its tight layering of acidity and vibrantly fresh blueberry and black tea, Chewy in texture, still-resolving tannin and oak give way to a succulence that's just beginning to be revealed.	93	53	California	Pinot Noir
13,441	US	Here's a bright, crisp young Chard. It's bone dry and vibrant in Meyer lemon, tropical fruit, spice and vanilla smoke flavors, with a keen, tangy streak of minerality. Tremendously versatile as a food wine due to its balance and finesse.	90	35	California	Chardonnay
46,364	France	Minty wood flavors underline the fruitiness of this ripe wine. Structured and concentrated, it has density and some fine acidity to balance. Its fruit is backed by tannins that suggest a good future. Drink from 2020.	91	19	Bordeaux	Bordeaux-style Red Blend
123,658	US	This is a largely extracted, puckering wine, rich and full-flavored in blackberry and vanilla. The tannins make it difficult to discern beyond its density and grip. A majority of Cabernet Sauvignon, it also employs Malbec, Petit Verdot, Merlot and Cabernet Franc.	84	35	California	Cabernet Sauvignon
89,239	US	Raspberry, herb and sugared-plum aromas are followed by easy-drinking red-fruit flavors that show a sense of balance that keeps the interest high.	88	14	Washington	Merlot
78,339	Italy	This is an unassuming and easy red from the shores of Italy's beautiful Lake Garda that offers cherry fruit and loads of exotic spice. Its color is ruby red with bright highlights and it offers sour cherry flavors with some bitterness on the close.	86	13	Veneto	Red Blend
124,232	Germany	Brambly, herbaceous notes lend a dark, savory tone to preserved apple and peach flavors in this spätlese. Dusty minerals add some complexity to the mid-palate.	84	12	Mosel	Riesling
16,306	Italy	Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.	87	58	Tuscany	Sangiovese
101,793	US	One of the deepest colored rosés around, this wine has fresh, exuberant red-fruit aromas, while flavors bring as much complexity and depth as many full-fledged reds. Made from Carignane grapes, it does not follow the current vogue of pale-pink wines and is worth seeking out for its concentration.	91	15	California	Rosé
121,018	US	Pale in color, this wine offers faint aromas of strawberry, flowers and spice. The cranberry flavors are light, fresh and focused. It's best suited to the dinner table.	88	20	Washington	Nebbiolo
100,302	US	Sourced from the Two Blondes vineyard, this is a soft, smooth and toasty blend of 42% Cabernet Sauvignon, 31% Cabernet Franc, and 27% Merlot. Its delicious barrel flavors are nicely integrated with its purple fruit. It's buttery-feeling in the mouth, with coffee and toasted nut accents, all bolstered by a firm structure of ripe, slightly grainy tannins. Drink now through 2030.	91	29	Washington	Bordeaux-style Red Blend
107,727	US	Price rise. With broad flavors of berry and chocolate, this is pleasant and undistinguished. This does not have the weight or varietal presence of the winery's Merlot.	86	16	Washington	Cabernet Sauvignon
89,119	US	A pure, varietal Cabernet Sauvignon, well aged, from an excellent vintage. It's a smooth wine, drinking perhaps at its peak, with an herbal edge to the red fruit and a suggestion of green in the tannins.	87	28	Washington	Cabernet Sauvignon
107,806	France	Very much in the food style of Bordeaux, this wine shows the freshness of the 2006 vintage, while also offering some ripe weight. Flavors of fresh black currants edged with black plum skin are supported by a firm line of tannins, finished with a sweet, juicy, fleshy aftertaste.	90	30	Bordeaux	Bordeaux-style Red Blend
114,483	France	Made from fruit sourced from a parcel in Fourchaume, this fruity wine offers green fruit flavors that are cut by the minerally texture. It is crisp, taut and nervy, and it needs a few years to show its best.	89	65	Burgundy	Chardonnay
25,733	France	Soft, fruity wine, very smooth, its pear and green plum flavors integrated into acidity along with a light touch of sweetness. Ready to drink.	84	15	Bordeaux	Bordeaux-style White Blend
61,777	US	If you like tart, less-than-ripe Sauvignon Blanc, you'll enjoy this one. It's acidic, but relieved by lemon, lime and honey flavors.	84	16	California	Sauvignon Blanc
80,152	Spain	Briny, bready aromas of apple cider set up a smooth but slightly soft palate. Flavors of nectarine and green herbs finish short and briny, like an echo of the nose. Drink now.	88	20	Catalonia	Sparkling Blend
78,250	US	The Finger Lakes has some excellent micro-climates for Gewürztraminer and Penguin Bay's 2007 is the proof. The nose is lovely, with intense notes of exotic Asian spices. The palate, while not particularly concentrated, is exquisitely balanced, leading to a fresh impression on the finish. This bottle just screams for some good Chinese food.	87	17	New York	Gewürztraminer
81,348	US	A succulence veering on sweetness, but of the ripe fruit variety, not cloying kind, lies at the heart of this nicely made wine, highlighted in dark cherry, mocha and cola. A sticky structure with tension drives the palate, balanced by a voluptuous undercurrent.	91	52	California	Merlot
20,180	France	A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black fruits of the vintage. Drink from 2014.	90	25	Bordeaux	Bordeaux-style Red Blend
50,961	France	This is soft and rich, with a light and smooth textured. It has red fruit, light acidity and a rounded aftertaste.	85	17	Provence	Rosé
3,604	US	The new oak barrel flavors stick out aggressively, and help to create a strong impression of drying tannins. The fruit is light and chalky, with young vine flavors of generic red berries.	86	33	Washington	Malbec
96,354	France	Produced from old, low-yielding vines, this delicious wine balances crisp acidity with intense white fruit. It's poised and stylish, with a cool character expressed in its acidity and lemon zest-like aftertaste. Drink now.	90	20	Burgundy	Chardonnay
18,602	US	Ripe, fruity and tannic, this shows lusty flavors of cherry and raspberry jam that finish sweet and spicy. The blend is Cabernet Sauvignon, Syrah and Zinfandel.	84	10	California	Red Blend
41,420	France	The Monts Damnés, the cursed hill because its steepness makes it so difficult to work, faces south-east and gives the ripest grapes. This rich wine exemplifies the richness of the wines from this vineyard. It is finely rounded, stylish and full of opulent fruitiness. All this is tempered by a tight, mineral texture that gives the wine a fine final bite. Drink from 2017.	94	59	Loire Valley	Sauvignon Blanc
107,095	US	This wine from a biodynamic vineyard is powerfully spicy on the nose, with aromas of ginger snaps, cloves, nutmeg and Indian spices seasoning the bloody meats and blackberry core. Oregano and other chopped, dried herbs flavor the palate, with black pepper, blackberry syrup and licorice combining for a savory sipping experience.	91	50	California	Syrah
40,797	Italy	This opens with intense aromas of violet, ripe dark-skinned berry and baking spice. The bright, succulent palate shows black cherry, crushed raspberry and black pepper alongside fresh acidity and smooth tannins. Enjoy through 2018.	90	23	Piedmont	Barbera
61,924	US	Not badly made, just thin and wanting in flavor. The yield on these Solano and Napa county vines must have been enormous. The mouth sensation is of heat and acidity, with a bit of green strawberry thrown in for good measure.	82	16	California	Pinot Noir
63,151	US	A delicious array of aromas leap from this blend of 32% Mourvèdre, 8% Counoise, 20% Grenache and 20% Syrah: black cherry, cola just poured on ice, roasted game, Dr Pepper, black cardamom, roast beef char and sandalwood. The palate is all about peppered pork, with chopped oregano, thyme, rosemary and marjoram keeping it complex.	91	35	California	Rhône-style Red Blend
59,961	Germany	Dr. Loosen offers a solid value in this remarkably well-priced eiswein. It's enticing on the nose, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it's concentrated and lively on the palate, with intense flavors of lemon and peach. Finishes with a tinge of tea and spicy orange rind. It's delicious now, but should develop well through 2020.	90	48	Mosel	Riesling
122,115	France	Offering some of the few relatively good-value wines from Pauillac, this 50-acre property has made an impressive wine in this tough year. It is structured and dense although the black-currant fruitiness shows that it will develop quickly to be drinkable from 2020.	91	52	Bordeaux	Bordeaux-style Red Blend
97,170	US	Rustic and tough but dry, with berry and currant flavors and a spicy finish. Drink now.	82	19	California	Cabernet Sauvignon
58,050	US	Rich, ripe black berries, briar and bramble waft from this intensely aromatic wine. It's rather sexy, opulent and yielding with black cherry and plum flavors accented by tinges of clay, fur and leather.	91	27	New York	Cabernet Franc
101,421	US	Extraordinarily ripe, this Cab erupts with pie-filling blackberry, cherry, currant and chocolate flavors. It's not exactly sweet, but seems so, especially with the caramelized oak coating. Drink now with a grilled steak.	87	30	California	Cabernet Sauvignon
43,787	US	This is a new brand from Gallo, named after a vineyard the Louis M. Martini winery used to designate. It's a rich, sturdy Merlot, with a thick tannin structure, and shows forward flavors of cherries, black and red currants, licorice, blackberry tea, cola and spice. Not an ager, but impressive for its complexity.	87	23	California	Merlot
43,865	US	From this always dependable producer comes this lovely, supple wine. There are plenty of bright, ripe raspberry, black-cherry and cola flavors nuanced by smoke and spice notes from oak. If it’s not terribly complex, it more than makes up for it with the liveliness of the acids, the balance and the silky harmony.	88	22	California	Pinot Noir
81,482	France	Subtle notes of tart red apple and red currant rise from the glass. They also feature prominently on the palate where their fruit expression is heightened by lively fine fizz. The body is light and inherently fresh, making this an ideal and very appetizing apéritif.	89	25	Alsace	Sparkling Blend
50,022	US	Crimson is half Merlot, one-third Cab Franc, the rest a mix of Petit Verdot and Cabernet Sauvignon. There's some volatility in the nose, with bright, spicy strawberry fruit swathed in light chocolate. The midpalate drops out.	85	25	Washington	Bordeaux-style Red Blend
76,372	US	Not noticeably sweet, despite its low alcohol, this is a bowl full of crisp, green apple fruit. Clean and simple.	86	20	Oregon	Pinot Gris
32,081	US	Aged in both neutral oak and glass, despite a total production of 16 cases, this is the ultimate mini-micro boutique wine. Dusky cranberry and raspberry fruit shows a strong, underlying mineral/concrete note. Good length, and its tart youthful flavors suggest more time in bottle will improve it.	88	25	Washington	Cabernet Franc
9,472	France	Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.	87	80	Provence	Rosé
12,854	US	Slightly funky aromas of dried, composting red and purple roses meet with crushed mint, vanilla and red berries on the nose of this complex bottling. Pomegranate, red plum and strawberry fruit show on the palate, bolstered by wet gravel, thyme and black-pepper spice.	88	30	California	Grenache
79,363	US	Falls somewhere between everyday and fancy, with an unripe, green edge and sharp acidity marring the silky texture and raspberry and cherry fruit.	85	45	California	Pinot Noir
101,950	US	The cold vintage impacted this Pinot Noir. While it has raspberry and cherry jam flavors, with plenty of toasty oak, it's a bit one-dimensional, stretched to the limit of richness. Give it an hour or two in the decanter and drink up.	88	47	California	Pinot Noir
11,956	Portugal	Meandro, named after the horseshoe bend on the Douro that surrounds the Vale Meão vineyard, is the second wine from this quinta. In its own right, it is a fine wine, solidly based around smooth, rich black berry fruits and spice. Age for 5–6 years at least.	91	24	Douro	Portuguese Red
47,337	US	There's just a trace of color on this wine. Light aromas of citrus and herb are followed by dry-fruit flavors. The concentration seems quite dilute.	85	18	Washington	Sangiovese
73,872	France	The nose is dominated by the attractive scents of new French oak, with some hints of pipe tobacco and just a whiff of volatile acidity. It is tight and tannic, a bit "lifted" with the VA, and at this point not showing much fruit or complexity, given the price.	87	65	Burgundy	Pinot Noir
101,442	Spain	Wiry, narrow aromas of red fruits and bell pepper lead to a grabby, tight palate. Flavors of spicy plum and green herbs are slightly bitter, while the finish feels raw and tannic.	83	9	Northern Spain	Red Blend
82,387	US	Aromas and flavors of black cherries and pomegranate juice fill this medium-bodied and sturdy-textured wine. A generous helping of tannin gives it a firm mouthfeel and more than stands up to the generous fruit flavors. Drink now through 2020.	86	14	California	Cabernet Sauvignon
99,989	US	Though excessively foamy, once it settles down this wine has a pretty pale copper shade, and a hint of strawberry and cherry in the fruit flavor. It's dry and delicate, with a clean, persistent finish.	87	11	Washington	Sparkling Blend
125,898	US	There is good concentration to the estate-grown fruit, which mixes raspberry, boysenberry and cassis and provides a firm and lasting core of flavor. Some tasters may find the wine slightly reductive, with a burnt rubber quality; for others it will just be toasty and a bit tannic. Give it time to breathe and it opens up into a full-bodied, flavorful Pinot Noir with some medium-term aging potential.	87	34	Oregon	Pinot Noir
64,285	US	There's something vegetal on this Zin that lowers its score. It's dry and smooth in tannins, and it shows some complexity, with pleasant blackberry flavor.	84	38	California	Zinfandel
128,778	Italy	Made following the principles of biodynamic agriculture, this bright, savory sparkler offers aromas of white peach, green apple and chopped herbs. The palate doles out ripe Bartlett pear, lime, ginger and sage alongside zesty acidity and a foaming mousse. A note of candied nectarine closes the finish. This would be perfect for toasts or as an aperitivo.	91	25	Veneto	Glera
78,662	Portugal	This wine, with its black color, barely escapes being too much. Initially, it seems too rich, too concentrated. But slowly its more elegant character, ripe and smooth, comes through. The acidity gives surprising freshness considering the weight and density. It does need time, so drink from 2017.	92	30	Douro	Portuguese Red
72,258	France	Produced from Grand Cru vineyards on the Montagne de Reims, this wine is rich, dry and tightly structured. A mineral texture gives a steely edge that is balanced by perfumed fruit with apple and creamed pear flavors.	91	73	Champagne	Pinot Noir
14,197	US	A handful of Sémillon adds to this wine's creaminess and texture, which is otherwise alive with citrus, stone fruit, grapefruit and ginger swirling through the glass. A lift on the finish makes the wine mouthwateringly juicy and complete.	90	26	California	Sauvignon Blanc
6,501	Portugal	This wine is woody, showing concentrated toast and vanilla flavors. It seems to be missing its fruit.	82	20	Douro	Portuguese Red
36,878	US	The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.	87	22	Oregon	Riesling
35,630	US	A plush style of the grape, this shows blackberry and black plum fruit, lush purple flowers, baking spice and a dusting of graphite on the nose. The palate is soft and cola-driven, with blackberry puree, woody elderberry and violet flavors. The tannic structure enhance its robust character.	91	32	California	Grenache
121,164	US	You wouldn't know it unless you read the fine print on the back label, but this is from the estate vineyard of Rubicon, Francis Ford Coppola's winery. The wine is rich and complex and quite delicious. It has the mouthfeel of a fine Cab, but the flavor profile is all Zin: savory wild forest berries, tobacco, nettles, anisette, Dr. Pepper and a peacock's tail finish of Asian spices.	93	40	California	Zinfandel
85,154	Italy	Ripe berry, cake spice, grilled herb, eucalyptus, fragrant blue flower and a hint of baking spice are just some of the scents you'll find on this gorgeous wine. The intense palate has great energy, offering black cherry, chopped mint, cinnamon and clove alongside youthfully firm tannins and fresh acidity. It boasts balance and aging potential. Drink 2020–2032.	95	55	Piedmont	Nebbiolo
79,896	US	With the variety's signature dark black fruit, earthy tobacco and leathery accents going on, this is a good starter wine for those curious to try Petite Sirah.	84	10	California	Petite Sirah
54,947	Germany	Two years of aging on the lees renders incredible textural dimension to this decadently silky dry Riesling. Fresh white grapefruit, lime and lemon notes shine on the palate, offsetting expansive mouthfeel, with acidity that's focused and precise. Stunning already, but should evolve dramatically through 2025.	93	236	Mosel	Riesling
117,481	US	Cabernet Sauvignon makes up just over half of this wine (52%); Merlot (46%) and a pinch of Malbec make up the rest. Plum, herb, barrel spice and currant aromas are followed by smooth fruit and barrel flavors. Lightly grainy tannins provide support while coffee flavors linger on the finish.	91	50	Washington	Bordeaux-style Red Blend
28,707	France	In place of freshness this pale-colored wine is ripe and has weight, which brings out rounded red fruits with a touch of spice and pepper. The acidity comes through slowly at the end.	87	20	Provence	Rosé
9,179	US	Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.	92	40	California	Chardonnay
45,005	France	This wine has weight, richness and an intense texture and structure that brings tannins and a firm background to the generous yellow fruits, ripe apples and crisp green plums. The wine is still very young, needing several years. Drink from 2019.	96	62	Burgundy	Chardonnay
109,246	France	Fresh and fruity, this crisp wine comes from a region near Chablis. Good acidity, lively citrus and a cool feel all work well together.	86	25	Burgundy	Chardonnay
127,740	Italy	Pretty aromas of violet, red berry and crushed herb lead the way. The bright, accessible palate offers pomegranate, sour cherry and white pepper flavors within a frame of solid tannins and vibrant acidity. Drink through 2023.	88	42	Piedmont	Nebbiolo
8,990	Italy	Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note float from the glass. The savory, classically structured palate delivers wild cherry, crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but refined tannins and bright acidity. Drink 2019–2031.	93	80	Piedmont	Nebbiolo
35,416	Italy	This riserva shows tertiary aromas of leather and tobacco, behind notes of dried fruit and cassis. Also recognizable are bright tones of licorice and dried ginger that give the wine its lively personality. Drink now.	88	24	Tuscany	Red Blend
98,733	France	This New World style of Sauvignon Blanc is ripe, intense and catty in flavor. Very herbaceous, concentrated fruits are right up front. There is no complexity, just fruit.	85	9	Loire Valley	Sauvignon Blanc
74,250	US	Clove and sage combine with brisk raspberry and warmer strawberry fruit for a lively wine. Flavors of black cherry, gingerbread cake, eucalyptus and lingering black spice comprise the palate, which is booming with mouth-watering acidity and strong tannins. Drink 2018 onward.	93	50	California	Pinot Noir
53,524	Italy	Aromas of French oak, spiced plum, menthol, exotic spice and a whiff of blue flower come together on this. The medium-bodied palate offers black cherry, vanilla, mocha and a hint of anise alongside fine-grained tannins and fresh acidity.	89	45	Tuscany	Red Blend
120,124	US	Made in the popular style, this features flavors of Meyer lemon, orange, grass, vanilla and white pepper. Although it's sugary-tasting, it's brightened by acidity. Nice to drink with slightly sweet Asian fare or popcorn shrimp.	85	15	California	Sauvignon Blanc
29,642	US	With no oak, this Chard brims with the flavors of crisp green apples, ripe buttery pears, white peaches, vanilla and spice. Fully dry, it's notable for its balance and elegant integrity, and is a bracing accompaniment to shellfish.	88	16	California	Chardonnay
126,911	France	This is an attractive, fruity wine, produced in Meursault. It is fresh with lemon and tangy orange-zest flavors. A light tannic texture adds an edge to the fresh fruit.	87	20	Burgundy	Sparkling Blend
95,444	Italy	This full-bodied blend of 80% Sangiovese, 10% Canaiolo Nero and 10% Colorino opens with aromas of plum, ripe berry, smoke, leather and a hint of baking spice. The smooth, savory palate delivers layers of dark cherry, black raspberry, clove and cinnamon alongside firm, velvety tannins. Drink 2015–2021.	94	54	Tuscany	Red Blend
98,570	US	An enormously complex wine, but one that's not quite ready for prime time. Mainly Chardonnay, with 21% Pinot Noir, this was aged on its lees for seven years, giving it a soft creaminess and also an intense, doughy yeastiness. The raspberry, lime, toast and vanilla flavors are rich and slightly honeyed. With brisk acidity and slight scouriness, it wants a good eight years in the cellar, and should age well beyond that.	92	140	California	Sparkling Blend
102,626	US	This wine's red fruit flavors have sharp, vinegary tones, giving it a hint of Balsamic. It's all right for drinking now.	81	29	California	Rhône-style Red Blend
115,157	US	This wine over-delivers a mouthful of juicy quality vis-a-vis price, combining Cab with smaller dabs of Petit Verdot, Malbec, Merlot and Cabernet Franc. Savory blackberry and cassis lift the fruitiness, seasoned in savory tones of black tea and cranberry that give it an edge. Fleshy and smooth, it's a good wine to stock up on.	91	25	California	Cabernet Sauvignon
45,714	US	From this particular block all the vines are the Pommard clone, which keeps it distinctive from the other Shea cuvées. Smooth, silky, slightly smoky and showing a supple mouthfeel, this mixes brambly berry, nougat and caramel notes, with a finishing flourish of toasted hazelnuts.	92	60	Oregon	Pinot Noir

8,514

Italy

Here's an easy Sangiovese-based wine (with a small percent of Petit Verdot for extra darkness and color) that would pair wonderfully with stay-home pizza or pasta. The wine offers bright berry nuances of cherry and raspberry and a touch of distant spice and smoke on the fade.

86

12

Tuscany

Red Blend

117,618

Spain

Smoky aromas of black plum, wild berry and clove precede a rich, layered, saturated palate that's creamy in the long run. Woody, spicy flavors of clove, pepper, chocolate and plum finish similarly, meaning this superb blend of Tempranillo, Merlot and Cabernet Sauvignon is still in a youthful phase. Drink from 2018–2030.

94

190

Northern Spain

Red Blend

31,825

France

This spicy wine is full of botrytis, giving a dry edge to its rich, honeyed flavors. It has an intense character, hovering between very sweet and dry. Structured with strong acidity, it will be ready to drink from 2018.

90

39

Bordeaux

Bordeaux-style White Blend

96,867

France

A pure, clean mineral-driven Champagne. It's very crisp, with a chalky texture, flavors of green apples and tight acidity. It's one of those Champagnes that needs time in the glass, because as it opens the flavors become more complex, bringing out yellow fruits as well as the underlying citrus.

91

65

Champagne

Chardonnay

76,069

US

This big-boy red combines 30% Cabernet Franc with 20% each of Merlot and Cabernet Sauvignon, adding 15% each of Malbec and Petit Verdot for an all-five red-Bordeaux-varietal blend. Coconut flakes and vanilla-hugged oak ride sticky tannins to a quick finish, offering huge ripeness along the way.

88

80

California

Bordeaux-style Red Blend

19,159

France

While juicy Merlot dominates this wine, the structure comes from the perfumed Cabernet Sauvignon that brings out the tannins, while the fruit is packed with blackberry flavors. This ripe wine needs to develop over the next few years. Drink from 2017.

90

28

Bordeaux

Bordeaux-style Red Blend

22,098

US

Appealing aromas of cocoa, herb, cherry and barrel spice lead to full fruit flavors. Burly slightly drying tannins give it a firm squeeze.

88

20

Washington

Cabernet Sauvignon

5,827

France

Very light and fresh, this offers crisp red berry flavors. It's not quite dry, favoring fruitiness and acidity with a touch of sweetness to soften the crisp aftertaste.

84

20

Alsace

Pinot Noir

115,946

US

This wine has an impressively floral and savory fruit bouquet. Squashed mulberry, cherry blossom and black plum integrate expertly into a generous but judicious hickory-smoke element. Black plum baked in sesame sauce, beef char and roasted coffee notes sing together on the palate chorus, which is enhanced by a 9% Grenache.

93

55

California

Syrah

107,859

US

A new offering from the Sonoma-based producer meant to recall the estate's original founding in the Napa Valley, this wine sources from across that appellation and impresses right away in its succulent and soft approach to the variety. With a backbone of cassis and vanilla, it's expansive and lengthy, velvety in texture and very satisfying.

93

50

California

Cabernet Sauvignon

15,853

Italy

Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022–2035.

96

199

Tuscany

Sangiovese

27,249

US

Richness in the texture and a buttery vanilla-like flavor make this wine easy to dive into. It has lots of ripe apple, peach and white cherry flavor and an energetic complexity due to those pastry spices, plus a lingering, creamy finish.

90

50

California

Pinot Gris

45,549

France

Glints of ripe yellow plum lend a mellow air to this streamlined, fresh and citrus-clean wine. A concentrated core gains texture from pithy grapefruit notes. It's a clean, harmoniously balanced wine with staying power. Drink now until 2025.

90

24

Alsace

Riesling

63,574

US

Most remarkable is the balance of smooth, complex tannins and acidity. The powerful oak is well balanced, keeping with the wine's volume. The cherry-pie filling, red currant and spice flavors are rich and complex. The wine will be best now through 2020.

93

90

California

Cabernet Franc

66,738

Portugal

This is a light, crisp and fresh wine, with tight acidity and a mineral texture. It has black and red currant flavors, and needs a few months more to age; drink from the end of 2016.

85

13

Douro

Portuguese Red

118,906

US

This négociant wine, made at a large custom crush facility in Mattawa, Washington, shows traces of the crisp fruit and lively flair of more substantial efforts. But it feels a little faded, and falls a little flat. Not bad, just vin ordinaire.

84

9

Washington

Riesling

107,780

US

The 2009 Bully includes 10% Petit Verdot. It's seamless and complete, a firm, muscular, dark, smoky/earthy Cab with substantial tannins. The deeply powerful black fruits have a vivid presence and a slightly roasted character. This is a big bruiser, but beautifully proportioned.

95

45

Washington

Cabernet Sauvignon

107,853

US

From a beautifully cool coastal spot dotted in redwoods, this medium-bodied wine shows struggle in its tight layering of acidity and vibrantly fresh blueberry and black tea, Chewy in texture, still-resolving tannin and oak give way to a succulence that's just beginning to be revealed.

93

53

California

Pinot Noir

13,441

US

Here's a bright, crisp young Chard. It's bone dry and vibrant in Meyer lemon, tropical fruit, spice and vanilla smoke flavors, with a keen, tangy streak of minerality. Tremendously versatile as a food wine due to its balance and finesse.

90

35

California

Chardonnay

46,364

France

Minty wood flavors underline the fruitiness of this ripe wine. Structured and concentrated, it has density and some fine acidity to balance. Its fruit is backed by tannins that suggest a good future. Drink from 2020.

91

19

Bordeaux

Bordeaux-style Red Blend

123,658

US

This is a largely extracted, puckering wine, rich and full-flavored in blackberry and vanilla. The tannins make it difficult to discern beyond its density and grip. A majority of Cabernet Sauvignon, it also employs Malbec, Petit Verdot, Merlot and Cabernet Franc.

84

35

California

Cabernet Sauvignon

89,239

US

Raspberry, herb and sugared-plum aromas are followed by easy-drinking red-fruit flavors that show a sense of balance that keeps the interest high.

88

14

Washington

Merlot

78,339

Italy

This is an unassuming and easy red from the shores of Italy's beautiful Lake Garda that offers cherry fruit and loads of exotic spice. Its color is ruby red with bright highlights and it offers sour cherry flavors with some bitterness on the close.

86

13

Veneto

Red Blend

124,232

Germany

Brambly, herbaceous notes lend a dark, savory tone to preserved apple and peach flavors in this spätlese. Dusty minerals add some complexity to the mid-palate.

84

12

Mosel

Riesling

16,306

Italy

Aromas of cured meat, stewed fruit and toasted oak lead the nose. On the ripe palate, notes of powdered sage, vanilla and oak spices accent fleshy black plum. Bracing tannins provide the framework, but drink soon to capture the fruit richness.

87

58

Tuscany

Sangiovese

101,793

US

One of the deepest colored rosés around, this wine has fresh, exuberant red-fruit aromas, while flavors bring as much complexity and depth as many full-fledged reds. Made from Carignane grapes, it does not follow the current vogue of pale-pink wines and is worth seeking out for its concentration.

91

15

California

Rosé

121,018

US

Pale in color, this wine offers faint aromas of strawberry, flowers and spice. The cranberry flavors are light, fresh and focused. It's best suited to the dinner table.

88

20

Washington

Nebbiolo

100,302

US

Sourced from the Two Blondes vineyard, this is a soft, smooth and toasty blend of 42% Cabernet Sauvignon, 31% Cabernet Franc, and 27% Merlot. Its delicious barrel flavors are nicely integrated with its purple fruit. It's buttery-feeling in the mouth, with coffee and toasted nut accents, all bolstered by a firm structure of ripe, slightly grainy tannins. Drink now through 2030.

91

29

Washington

Bordeaux-style Red Blend

107,727

US

Price rise. With broad flavors of berry and chocolate, this is pleasant and undistinguished. This does not have the weight or varietal presence of the winery's Merlot.

86

16

Washington

Cabernet Sauvignon

89,119

US

A pure, varietal Cabernet Sauvignon, well aged, from an excellent vintage. It's a smooth wine, drinking perhaps at its peak, with an herbal edge to the red fruit and a suggestion of green in the tannins.

87

28

Washington

Cabernet Sauvignon

107,806

France

Very much in the food style of Bordeaux, this wine shows the freshness of the 2006 vintage, while also offering some ripe weight. Flavors of fresh black currants edged with black plum skin are supported by a firm line of tannins, finished with a sweet, juicy, fleshy aftertaste.

90

30

Bordeaux

Bordeaux-style Red Blend

114,483

France

Made from fruit sourced from a parcel in Fourchaume, this fruity wine offers green fruit flavors that are cut by the minerally texture. It is crisp, taut and nervy, and it needs a few years to show its best.

89

65

Burgundy

Chardonnay

25,733

France

Soft, fruity wine, very smooth, its pear and green plum flavors integrated into acidity along with a light touch of sweetness. Ready to drink.

84

15

Bordeaux

Bordeaux-style White Blend

61,777

US

If you like tart, less-than-ripe Sauvignon Blanc, you'll enjoy this one. It's acidic, but relieved by lemon, lime and honey flavors.

84

16

California

Sauvignon Blanc

80,152

Spain

Briny, bready aromas of apple cider set up a smooth but slightly soft palate. Flavors of nectarine and green herbs finish short and briny, like an echo of the nose. Drink now.

88

20

Catalonia

Sparkling Blend

78,250

US

The Finger Lakes has some excellent micro-climates for Gewürztraminer and Penguin Bay's 2007 is the proof. The nose is lovely, with intense notes of exotic Asian spices. The palate, while not particularly concentrated, is exquisitely balanced, leading to a fresh impression on the finish. This bottle just screams for some good Chinese food.

87

17

New York

Gewürztraminer

81,348

US

A succulence veering on sweetness, but of the ripe fruit variety, not cloying kind, lies at the heart of this nicely made wine, highlighted in dark cherry, mocha and cola. A sticky structure with tension drives the palate, balanced by a voluptuous undercurrent.

91

52

California

Merlot

20,180

France

A ripe, soft, generous wine, laden with blackberry fruits as well as spice from wood aging. Rich and full-bodied, it has power and concentration from dark tannins as well as the ripe, opulent black fruits of the vintage. Drink from 2014.

90

25

Bordeaux

Bordeaux-style Red Blend

50,961

France

This is soft and rich, with a light and smooth textured. It has red fruit, light acidity and a rounded aftertaste.

85

17

Provence

Rosé

3,604

US

The new oak barrel flavors stick out aggressively, and help to create a strong impression of drying tannins. The fruit is light and chalky, with young vine flavors of generic red berries.

86

33

Washington

Malbec

96,354

France

Produced from old, low-yielding vines, this delicious wine balances crisp acidity with intense white fruit. It's poised and stylish, with a cool character expressed in its acidity and lemon zest-like aftertaste. Drink now.

90

20

Burgundy

Chardonnay

18,602

US

Ripe, fruity and tannic, this shows lusty flavors of cherry and raspberry jam that finish sweet and spicy. The blend is Cabernet Sauvignon, Syrah and Zinfandel.

84

10

California

Red Blend

41,420

France

The Monts Damnés, the cursed hill because its steepness makes it so difficult to work, faces south-east and gives the ripest grapes. This rich wine exemplifies the richness of the wines from this vineyard. It is finely rounded, stylish and full of opulent fruitiness. All this is tempered by a tight, mineral texture that gives the wine a fine final bite. Drink from 2017.

94

59

Loire Valley

Sauvignon Blanc

107,095

US

This wine from a biodynamic vineyard is powerfully spicy on the nose, with aromas of ginger snaps, cloves, nutmeg and Indian spices seasoning the bloody meats and blackberry core. Oregano and other chopped, dried herbs flavor the palate, with black pepper, blackberry syrup and licorice combining for a savory sipping experience.

91

50

California

Syrah

40,797

Italy

This opens with intense aromas of violet, ripe dark-skinned berry and baking spice. The bright, succulent palate shows black cherry, crushed raspberry and black pepper alongside fresh acidity and smooth tannins. Enjoy through 2018.

90

23

Piedmont

Barbera

61,924

US

Not badly made, just thin and wanting in flavor. The yield on these Solano and Napa county vines must have been enormous. The mouth sensation is of heat and acidity, with a bit of green strawberry thrown in for good measure.

82

16

California

Pinot Noir

63,151

US

A delicious array of aromas leap from this blend of 32% Mourvèdre, 8% Counoise, 20% Grenache and 20% Syrah: black cherry, cola just poured on ice, roasted game, Dr Pepper, black cardamom, roast beef char and sandalwood. The palate is all about peppered pork, with chopped oregano, thyme, rosemary and marjoram keeping it complex.

91

35

California

Rhône-style Red Blend

59,961

Germany

Dr. Loosen offers a solid value in this remarkably well-priced eiswein. It's enticing on the nose, with aromas of honey, saffron and a dark, dusty mineral tone. Rich and silky in texture, it's concentrated and lively on the palate, with intense flavors of lemon and peach. Finishes with a tinge of tea and spicy orange rind. It's delicious now, but should develop well through 2020.

90

48

Mosel

Riesling

122,115

France

Offering some of the few relatively good-value wines from Pauillac, this 50-acre property has made an impressive wine in this tough year. It is structured and dense although the black-currant fruitiness shows that it will develop quickly to be drinkable from 2020.

91

52

Bordeaux

Bordeaux-style Red Blend

97,170

US

Rustic and tough but dry, with berry and currant flavors and a spicy finish. Drink now.

82

19

California

Cabernet Sauvignon

58,050

US

Rich, ripe black berries, briar and bramble waft from this intensely aromatic wine. It's rather sexy, opulent and yielding with black cherry and plum flavors accented by tinges of clay, fur and leather.

91

27

New York

Cabernet Franc

101,421

US

Extraordinarily ripe, this Cab erupts with pie-filling blackberry, cherry, currant and chocolate flavors. It's not exactly sweet, but seems so, especially with the caramelized oak coating. Drink now with a grilled steak.

87

30

California

Cabernet Sauvignon

43,787

US

This is a new brand from Gallo, named after a vineyard the Louis M. Martini winery used to designate. It's a rich, sturdy Merlot, with a thick tannin structure, and shows forward flavors of cherries, black and red currants, licorice, blackberry tea, cola and spice. Not an ager, but impressive for its complexity.

87

23

California

Merlot

43,865

US

From this always dependable producer comes this lovely, supple wine. There are plenty of bright, ripe raspberry, black-cherry and cola flavors nuanced by smoke and spice notes from oak. If it’s not terribly complex, it more than makes up for it with the liveliness of the acids, the balance and the silky harmony.

88

22

California

Pinot Noir

81,482

France

Subtle notes of tart red apple and red currant rise from the glass. They also feature prominently on the palate where their fruit expression is heightened by lively fine fizz. The body is light and inherently fresh, making this an ideal and very appetizing apéritif.

89

25

Alsace

Sparkling Blend

50,022

US

Crimson is half Merlot, one-third Cab Franc, the rest a mix of Petit Verdot and Cabernet Sauvignon. There's some volatility in the nose, with bright, spicy strawberry fruit swathed in light chocolate. The midpalate drops out.

85

25

Washington

Bordeaux-style Red Blend

76,372

US

Not noticeably sweet, despite its low alcohol, this is a bowl full of crisp, green apple fruit. Clean and simple.

86

20

Oregon

Pinot Gris

32,081

US

Aged in both neutral oak and glass, despite a total production of 16 cases, this is the ultimate mini-micro boutique wine. Dusky cranberry and raspberry fruit shows a strong, underlying mineral/concrete note. Good length, and its tart youthful flavors suggest more time in bottle will improve it.

88

25

Washington

Cabernet Franc

9,472

France

Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.

87

80

Provence

Rosé

12,854

US

Slightly funky aromas of dried, composting red and purple roses meet with crushed mint, vanilla and red berries on the nose of this complex bottling. Pomegranate, red plum and strawberry fruit show on the palate, bolstered by wet gravel, thyme and black-pepper spice.

88

30

California

Grenache

79,363

US

Falls somewhere between everyday and fancy, with an unripe, green edge and sharp acidity marring the silky texture and raspberry and cherry fruit.

85

45

California

Pinot Noir

101,950

US

The cold vintage impacted this Pinot Noir. While it has raspberry and cherry jam flavors, with plenty of toasty oak, it's a bit one-dimensional, stretched to the limit of richness. Give it an hour or two in the decanter and drink up.

88

47

California

Pinot Noir

11,956

Portugal

Meandro, named after the horseshoe bend on the Douro that surrounds the Vale Meão vineyard, is the second wine from this quinta. In its own right, it is a fine wine, solidly based around smooth, rich black berry fruits and spice. Age for 5–6 years at least.

91

24

Douro

Portuguese Red

47,337

US

There's just a trace of color on this wine. Light aromas of citrus and herb are followed by dry-fruit flavors. The concentration seems quite dilute.

85

18

Washington

Sangiovese

73,872

France

The nose is dominated by the attractive scents of new French oak, with some hints of pipe tobacco and just a whiff of volatile acidity. It is tight and tannic, a bit "lifted" with the VA, and at this point not showing much fruit or complexity, given the price.

87

65

Burgundy

Pinot Noir

101,442

Spain

Wiry, narrow aromas of red fruits and bell pepper lead to a grabby, tight palate. Flavors of spicy plum and green herbs are slightly bitter, while the finish feels raw and tannic.

83

9

Northern Spain

Red Blend

82,387

US

Aromas and flavors of black cherries and pomegranate juice fill this medium-bodied and sturdy-textured wine. A generous helping of tannin gives it a firm mouthfeel and more than stands up to the generous fruit flavors. Drink now through 2020.

86

14

California

Cabernet Sauvignon

99,989

US

Though excessively foamy, once it settles down this wine has a pretty pale copper shade, and a hint of strawberry and cherry in the fruit flavor. It's dry and delicate, with a clean, persistent finish.

87

11

Washington

Sparkling Blend

125,898

US

There is good concentration to the estate-grown fruit, which mixes raspberry, boysenberry and cassis and provides a firm and lasting core of flavor. Some tasters may find the wine slightly reductive, with a burnt rubber quality; for others it will just be toasty and a bit tannic. Give it time to breathe and it opens up into a full-bodied, flavorful Pinot Noir with some medium-term aging potential.

87

34

Oregon

Pinot Noir

64,285

US

There's something vegetal on this Zin that lowers its score. It's dry and smooth in tannins, and it shows some complexity, with pleasant blackberry flavor.

84

38

California

Zinfandel

128,778

Italy

Made following the principles of biodynamic agriculture, this bright, savory sparkler offers aromas of white peach, green apple and chopped herbs. The palate doles out ripe Bartlett pear, lime, ginger and sage alongside zesty acidity and a foaming mousse. A note of candied nectarine closes the finish. This would be perfect for toasts or as an aperitivo.

91

25

Veneto

Glera

78,662

Portugal

This wine, with its black color, barely escapes being too much. Initially, it seems too rich, too concentrated. But slowly its more elegant character, ripe and smooth, comes through. The acidity gives surprising freshness considering the weight and density. It does need time, so drink from 2017.

92

30

Douro

Portuguese Red

72,258

France

Produced from Grand Cru vineyards on the Montagne de Reims, this wine is rich, dry and tightly structured. A mineral texture gives a steely edge that is balanced by perfumed fruit with apple and creamed pear flavors.

91

73

Champagne

Pinot Noir

14,197

US

A handful of Sémillon adds to this wine's creaminess and texture, which is otherwise alive with citrus, stone fruit, grapefruit and ginger swirling through the glass. A lift on the finish makes the wine mouthwateringly juicy and complete.

90

26

California

Sauvignon Blanc

6,501

Portugal

This wine is woody, showing concentrated toast and vanilla flavors. It seems to be missing its fruit.

82

20

Douro

Portuguese Red

36,878

US

The winery offers this bottling as a counterpart to their dry Riesling, but there's not much separation between the two. Its 10 g/L of residual sugar is certainly above threshhold, but with the searingly tart acidity underneath, it barely makes a dent. Citrus and apple flavors come through, but the sour lemon acidity is what dominates.

87

22

Oregon

Riesling

35,630

US

A plush style of the grape, this shows blackberry and black plum fruit, lush purple flowers, baking spice and a dusting of graphite on the nose. The palate is soft and cola-driven, with blackberry puree, woody elderberry and violet flavors. The tannic structure enhance its robust character.

91

32

California

Grenache

121,164

US

You wouldn't know it unless you read the fine print on the back label, but this is from the estate vineyard of Rubicon, Francis Ford Coppola's winery. The wine is rich and complex and quite delicious. It has the mouthfeel of a fine Cab, but the flavor profile is all Zin: savory wild forest berries, tobacco, nettles, anisette, Dr. Pepper and a peacock's tail finish of Asian spices.

93

40

California

Zinfandel

85,154

Italy

Ripe berry, cake spice, grilled herb, eucalyptus, fragrant blue flower and a hint of baking spice are just some of the scents you'll find on this gorgeous wine. The intense palate has great energy, offering black cherry, chopped mint, cinnamon and clove alongside youthfully firm tannins and fresh acidity. It boasts balance and aging potential. Drink 2020–2032.

95

55

Piedmont

Nebbiolo

79,896

US

With the variety's signature dark black fruit, earthy tobacco and leathery accents going on, this is a good starter wine for those curious to try Petite Sirah.

84

10

California

Petite Sirah

54,947

Germany

Two years of aging on the lees renders incredible textural dimension to this decadently silky dry Riesling. Fresh white grapefruit, lime and lemon notes shine on the palate, offsetting expansive mouthfeel, with acidity that's focused and precise. Stunning already, but should evolve dramatically through 2025.

93

236

Mosel

Riesling

117,481

US

Cabernet Sauvignon makes up just over half of this wine (52%); Merlot (46%) and a pinch of Malbec make up the rest. Plum, herb, barrel spice and currant aromas are followed by smooth fruit and barrel flavors. Lightly grainy tannins provide support while coffee flavors linger on the finish.

91

50

Washington

Bordeaux-style Red Blend

28,707

France

In place of freshness this pale-colored wine is ripe and has weight, which brings out rounded red fruits with a touch of spice and pepper. The acidity comes through slowly at the end.

87

20

Provence

Rosé

9,179

US

Baked vanilla cake, marcona almonds and pressed guava notes make for a balanced though certainly oaken nose from the appellation's pioneering property. The flavors are round and peachy, with a nice arc of smoke and butter that lead to bitter mustard and acidic zing on the finish.

92

40

California

Chardonnay

45,005

France

This wine has weight, richness and an intense texture and structure that brings tannins and a firm background to the generous yellow fruits, ripe apples and crisp green plums. The wine is still very young, needing several years. Drink from 2019.

96

62

Burgundy

Chardonnay

109,246

France

Fresh and fruity, this crisp wine comes from a region near Chablis. Good acidity, lively citrus and a cool feel all work well together.

86

25

Burgundy

Chardonnay

127,740

Italy

Pretty aromas of violet, red berry and crushed herb lead the way. The bright, accessible palate offers pomegranate, sour cherry and white pepper flavors within a frame of solid tannins and vibrant acidity. Drink through 2023.

88

42

Piedmont

Nebbiolo

8,990

Italy

Enticing aromas of woodland berry, menthol, baking spices, tobacco and a balsamic note float from the glass. The savory, classically structured palate delivers wild cherry, crushed strawberry, white pepper, clove and licorice alongside a backbone of firm but refined tannins and bright acidity. Drink 2019–2031.

93

80

Piedmont

Nebbiolo

35,416

Italy

This riserva shows tertiary aromas of leather and tobacco, behind notes of dried fruit and cassis. Also recognizable are bright tones of licorice and dried ginger that give the wine its lively personality. Drink now.

88

24

Tuscany

Red Blend

98,733

France

This New World style of Sauvignon Blanc is ripe, intense and catty in flavor. Very herbaceous, concentrated fruits are right up front. There is no complexity, just fruit.

85

9

Loire Valley

Sauvignon Blanc

74,250

US

Clove and sage combine with brisk raspberry and warmer strawberry fruit for a lively wine. Flavors of black cherry, gingerbread cake, eucalyptus and lingering black spice comprise the palate, which is booming with mouth-watering acidity and strong tannins. Drink 2018 onward.

93

50

California

Pinot Noir

53,524

Italy

Aromas of French oak, spiced plum, menthol, exotic spice and a whiff of blue flower come together on this. The medium-bodied palate offers black cherry, vanilla, mocha and a hint of anise alongside fine-grained tannins and fresh acidity.

89

45

Tuscany

Red Blend

120,124

US

Made in the popular style, this features flavors of Meyer lemon, orange, grass, vanilla and white pepper. Although it's sugary-tasting, it's brightened by acidity. Nice to drink with slightly sweet Asian fare or popcorn shrimp.

85

15

California

Sauvignon Blanc

29,642

US

With no oak, this Chard brims with the flavors of crisp green apples, ripe buttery pears, white peaches, vanilla and spice. Fully dry, it's notable for its balance and elegant integrity, and is a bracing accompaniment to shellfish.

88

16

California

Chardonnay

126,911

France

This is an attractive, fruity wine, produced in Meursault. It is fresh with lemon and tangy orange-zest flavors. A light tannic texture adds an edge to the fresh fruit.

87

20

Burgundy

Sparkling Blend

95,444

Italy

This full-bodied blend of 80% Sangiovese, 10% Canaiolo Nero and 10% Colorino opens with aromas of plum, ripe berry, smoke, leather and a hint of baking spice. The smooth, savory palate delivers layers of dark cherry, black raspberry, clove and cinnamon alongside firm, velvety tannins. Drink 2015–2021.

94

54

Tuscany

Red Blend

98,570

US

An enormously complex wine, but one that's not quite ready for prime time. Mainly Chardonnay, with 21% Pinot Noir, this was aged on its lees for seven years, giving it a soft creaminess and also an intense, doughy yeastiness. The raspberry, lime, toast and vanilla flavors are rich and slightly honeyed. With brisk acidity and slight scouriness, it wants a good eight years in the cellar, and should age well beyond that.

92

140

California

Sparkling Blend

102,626

US

This wine's red fruit flavors have sharp, vinegary tones, giving it a hint of Balsamic. It's all right for drinking now.

81

29

California

Rhône-style Red Blend

115,157

US

This wine over-delivers a mouthful of juicy quality vis-a-vis price, combining Cab with smaller dabs of Petit Verdot, Malbec, Merlot and Cabernet Franc. Savory blackberry and cassis lift the fruitiness, seasoned in savory tones of black tea and cranberry that give it an edge. Fleshy and smooth, it's a good wine to stock up on.

91

25

California

Cabernet Sauvignon

45,714

US

From this particular block all the vines are the Pommard clone, which keeps it distinctive from the other Shea cuvées. Smooth, silky, slightly smoky and showing a supple mouthfeel, this mixes brambly berry, nougat and caramel notes, with a finishing flourish of toasted hazelnuts.

92

60

Oregon

Pinot Noir