GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
86,847	Spain	Despite overriding aromas of spunky, candied berry fruits and wet dog fur, this rubbery, acidic blend is pretty good. Saucy, fresh berry, cherry and tomato flavors finish briny and savory, with moderate heat and burn.	86	12	Catalonia	Red Blend
17,739	US	An awesome wine that shows the power of the estate vineyard, yet with a deft, elegant touch. You can't help but be dazzled by the intense raspberry, cherry, red currant and cola flavors. Yet the acid-tannin balance is superb, lifting the wine into a thoroughly enjoyable complexity. Drink now, with decanting, and over the next eight years.	94	70	California	Pinot Noir
61,087	US	Tight and reductive when first opened, with a mix of strawberry and raspberry fruit, and a hint of rubber ball. Let this one breathe! It's well-built, the fruit nicely matched to the French oak (two thirds new), and still a baby.	88	30	Washington	Barbera
118,024	US	Rustic and fruity, with jammy flavors of cherries, raspberries, mocha and spices. Drink with short ribs.	86	12	California	Red Blend
96,617	France	Shows its Right Bank roots in Merlot and Cab Franc-derived red fruit and herb flavors: strawberry, tomato and rhubarb. Turns leathery and earthy, with some hints of toast on the finish.	83	15	Bordeaux	Bordeaux-style Red Blend
11,382	France	Dry tannins from the old wood give this wine a hard edge at first. Fresh, juicy red fruits offer an enticing character. On the finish, the tannins are tough and will need several years to soften	87	80	Bordeaux	Bordeaux-style Red Blend
123,951	US	A big, chunky tannic wine, loaded with black-cherry fruit. The structure is there to age awhile, and 15 months in 50% new French oak has added notes of coffee and dark chocolate. There's a hint of tar, and overall an impression of bridled power. Drink now through 2025.	93	100	Oregon	Pinot Noir
34,095	Spain	Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.	93	40	Northern Spain	Tempranillo Blend
108,377	US	From a new, small producer devoted to 100% Zinfandel, this soft, grippy wine offers a hint of menthol on the nose and muted aromatics. The finish is ripe though tempered by good acidity.	86	29	California	Zinfandel
14,508	US	Tinges of saffron, pollen and hay lend a spicy, earthy undertone to this slick, honeyed ice wine. The palate is richly concentrated with sweet stone fruit and candied orange peel flavors bolstered by plush tangerine acidity.	88	80	New York	Riesling
54,500	France	The Côte des Bar is the source of grapes for this Aube-based producer, now in the family's eighth generation. This dry rosé gets its richness from ripe red Pinot Noir cut with refreshing citrus acidity from the Chardonnay and Pinot Blanc. The Pinot Noir also adds texture. Drink now.	90	56	Champagne	Champagne Blend
121,576	US	There's a very intriguing sachet-like aroma to this bottling, reminiscent of a potpourri bag left in a cigar box alongside pipe tobacco and sweet cherry syrup. Sour cranberry fruit leads the sip, where the herbal character is impressively pervasive, though perhaps a tad too much so.	89	47	California	Pinot Noir
121,755	US	Thick and sour, this wine has a waxy fruit component to it that is off-putting and out of sync with the crisp fruit that is trying to compete on the palate.	83	20	California	Chardonnay
37,326	US	Almost like an Aussie Shiraz, this is a big, bold, jammy wine, full-bodied in ripe blackberries, cherries, mulberries, milk chocolate and spicy pepper flavors. It's technically dry, but so filled with fruity essence, it has a honeyed finish.	85	18	California	Zinfandel
99,148	Italy	Il Groto is an easy blend of red grapes that are native to the Verona area in northern Italy. This is the kind of wine you'll want to pair with informal, home-cooked meat dishes like stew or roast beef. Aromas here include cherry, almond and a touch of sweet vanilla.	86	14	Veneto	Red Blend
126,208	France	The rich fruit of this wine is supported by the ripe tannins. So blackberry flavors and acidity are given spice and a smoky character. The balance is already there. Drink from 2018.	88	10	Bordeaux	Bordeaux-style Red Blend
32,830	France	This wine holds the tension between sweetness and fresh apple acidity well. Crisp, light and fruity, it's a great apéritif wine, ready to drink.	87	45	Champagne	Champagne Blend
65,488	US	The goal here, says the winery, is to craft a wine that embodies the essence of Pinot Noir. Whatever that means, this is their priciest Pinot and the one that they have designated Reserve. It's got bulk and power, and I like the way it gathers strength in the mid-palate and on through the finish. It has pretty cherry fruit and good concentration; it does not have the textural detail of the single vineyard Corral Creek.	90	60	Oregon	Pinot Noir
71,300	US	This is a good, well-made Cabernet Sauvignon to enjoy now. It's nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.	89	49	California	Cabernet Sauvignon
58,215	France	A light, floating style, pierced with minerality and crisp green apple skin flavors. There is wood, but it is only just noticeable. With its structure and tense fruit, this is likely to age well: give it 5–8 years.	90	65	Burgundy	Chardonnay
9,056	US	Citrus and light herb aromas turn to slightly more buttery, spicy flavors in this medium-bodied well-balanced wine. It has a good sense of richness in the mouthfeel along with hints of vanilla, cream and almond flavors to complement the fruit notes.	89	24	California	Chardonnay
104,887	Argentina	Wiry plum and raspberry aromas are jumpy and a touch candied. This feels bulky and grapy, with an obtuse body. Salty lightly herbal plum and berry flavors end with a touch of heat along with herbal leftovers.	87	15	Mendoza Province	Cabernet Sauvignon
117,979	US	This is a full-bodied, voluptuous and intense wine, with plenty of flair and complexity. A richness of berry pie is complemented by tangy acidity and layers of texture, finishing light and bright.	90	49	California	Pinot Noir
70,053	US	Light, clear and unfiltered, this vineyard-designate has elements of Christmas tree pine, spearmint and forest floor. Crisp on the palate and somewhat austere, it finishes clean and quick.	86	42	California	Pinot Noir
98,516	US	Light aromas of freshly shucked corn and spice lead to a medium-bodied straightforward palate. It's straight down the fairway.	86	12	Washington	Chardonnay
89,064	Italy	Made entirely with Merlot, this full-bodied red opens with aromas of menthol, dark berries and cooking spices. The firm, savory palate offers ripe plum, juicy black cherry, cinnamon, clove and dark chocolate alongside velvety tannins. Drink through 2020.	92	65	Tuscany	Merlot
43,003	US	This 100% Cabernet is a charming wine. It's dry and balanced in tannins and acidity, with tasty cherry jam, red currant, rosehip tea and cedar flavors that are drinking well now.	88	25	California	Cabernet Sauvignon
46,025	US	Juicy and mouth coating in ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable, it ends in a bright note of acidity.	88	19	California	Cabernet Sauvignon
65,707	France	With its fresh black-currant fruits and ever-present acidity, this is a wine that sums up the vintage. The tannins are there, giving a sense of dryness to this fragrant wine. On the finish, there is also an attractive juiciness.	87	10	Bordeaux	Bordeaux-style Red Blend
10,216	US	Full-throttle lime, peach and strawberry aromas come through on the nose, with a trace of toast. It drinks as fruity as it smells. There’s some pretty toast and good acidity, and it finishes fruity and a little sweet.	86	17	California	Champagne Blend
101,463	France	Round and softly fruity, this white Burgundy comes with a hint of vanilla. With its ripe apple, lime and yellow fruit flavors, it's instantly drinkable. The finish is touched by acidity.	84	23	Burgundy	Chardonnay
50,528	Argentina	Exotic aromas of cardamom, blueberry and spiced currant filter onto a fresh but wide-bodied palate with raspberry, blueberry, herb and spice flavors. The finish is intriguing due to a reprise of notes like anise, mint and herbal berry flavors.	89	30	Mendoza Province	Malbec
96,040	US	As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons. There's a lot going on, but it has not (yet) knit together.	87	48	Oregon	Pinot Noir
13,884	US	Pinot Grigio has yet to find a distinguishing style in Washington State. This is borderline generic, almost beery, a plain, pleasant, fairly neutral white wine with a mix of white peaches and green apples.	85	11	Washington	Pinot Grigio
104,007	Italy	A new product from the Tommasi family (celebrated for its Amarone and other hearty red wines), this is light and fresh, with aromas of citrus, stone fruit and white flowers.	86	13	Veneto	Glera
87,388	US	Aromas recall plummy blue fruit, mortared dried herbs and a kiss of vanilla. It drinks a hair off dry with abundant black currant flavors and dry, lightly astringent tannins.	86	14	Washington	Cabernet Sauvignon
94,755	US	Complex and tantalizing aromas of mint and cinnamon carry over to the palate, where bright plum, red cherry and floral tones linger through the finish. The texture is very smooth since the tannins and acidity are mild and well integrated.	92	52	California	Pinot Noir
55,106	US	This is the kind of Cabernet Sonoma County produces so effortlessly. It's full-bodied, dry and smooth, with a touch of smoky oak. The cherry and blackberry fruit is ripe and luscious. An easy wine to drink now.	85	25	California	Cabernet Sauvignon
111,079	US	So crisply delicious now, it's the perfect wine to drink with steak, lamb or any Pinot-friendly foods. Layers of raspberries, cherries, cola and sweet oak wash over the palate, brightened by tart acidity. Defines Edna Valley in purity of fruit.	88	32	California	Pinot Noir
26,492	US	Black plum juice, black pepper, caramel and smoke mark the nose of this bottling, which is fairly light in color. It's thin in body yet offers familiar black cherry and herbal spice flavors.	87	25	California	Cabernet Sauvignon
19,288	France	Ripe wine, pushing its toast, pear and apricot flavors. Smooth, with an English walnut taste, and green herb acidity. Ready to drink now.	87	14	Burgundy	Chardonnay
56,185	US	This blend of 75% Barbera and 25% Merlot smells and tastes of strawberries in dirt, a strange sensation for a wine.	80	28	California	Red Blend
1,076	France	From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy toasty edge to the beautiful cherry fruits and acidity. It could age for another year to be at its best. Drink from 2019.	94	112	Loire Valley	Pinot Noir
96,364	US	Subdued on the nose, this is a thick, juicy red made in small amounts that offers affordability within its bright streak of cassis and currant. A backbone of tannin provides strength and concentrated power.	90	42	California	Cabernet Sauvignon
90,409	US	From a particular block with limestone soils, this is indeed a light, steely and minerally white wine, given nine months in French oak, only 17% of it new. It takes on that oak with subtle concentration, offering a touch of baked pineapple, peach and vanilla, ending in a bittersweet bite of Meyer lemon.	88	45	California	Chardonnay
65,363	France	With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging. The wine conveys a sense of elegance, intensity and richness. Drink now, but the wine will also age.	95	170	Champagne	Chardonnay
96,655	US	This excellent vineyard has a proven track record, though here the grapes seem unevenly ripened, with brambly berry fruit that turns a little hot and raisined in the finish. Hints of cola and Dr. Pepper add some welcome depth to the flavors.	87	30	Oregon	Pinot Noir
47,128	US	This vineyard is best known for its Merlot but this Cabernet keeps pace. It brings a mixture of fruit and barrel aromas of vanilla, blackberry, coffee, licorice and herbs. Flavors are sweet and rich, with coffee lingering on the finish.	91	50	Oregon	Cabernet Sauvignon
6,881	US	Rhône variety-focused winemaker Larry Schaeffer ventures into Bordeaux territory with this bottling, which he recommends served with a slight chill. Smooth berry aromas meet grapeseed and crushed plum on the nose. The palate is light, fresh and easy to enjoy, with red fruit and dried herb flavors, proving easy to quaff.	89	35	California	Cabernet Franc
6,485	US	A gluey aroma follows through, cloaking simple, sour flavors of lemon tea in its wake. There is an off flavor in the finish that doesn't subside.	83	15	Oregon	Riesling
104,633	US	The 2011 Riot (a play on Trio) is half Sangiovese and one quarter each Mourvèdre and Grenache. It's been amped up in 2011, with the alcohol pushing near a heady 15%. Spicy and superripe fruit packs some heat, along with flavors of red and purple fruits. The finish turns a bit chalky and tart.	86	20	Washington	Red Blend
120,745	US	Dusty minerals, smoke and pollen notes lend an earthy tone to ripe pineapple, tangerine and lemon flavors in this dry Riesling. It's a bit rustic in style, but fresh citrus acidity and a bristling of lime pith brightens the finish. Drink now through 2019.	86	17	New York	Riesling
96,762	US	Extremely sharp scents of freshly cut grass morph into tart Granny Smith apple and hints of guava on this bottling from one of the most striking vineyards in California. It's bright and lively on the palate, proving easy-to-drink, uncomplicated and fresh.	88	22	California	Sauvignon Blanc
9,876	US	Reduced on the nose, this wine's petrol-like aromas dissipate as it opens, unveiling a sharp take on preserved lemon, Gravenstein apple and subtle oak flavors, its acidity reasonably sharp.	88	42	California	Chardonnay
4,424	US	This 100% varietal wine shows raspberry jam, fruit leather and plum aromas that are bright on the nose. The palate packs tart fruit flavors supported by plump, ripe tannins. It's not your typical Cabernet but still provides appeal, though the alcohol dominates at times.	89	38	Washington	Cabernet Sauvignon
23,491	US	Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.	90	17	California	Sauvignon Blanc
21,594	Spain	This Syrah is big, rubbery and heavily charred on the nose, with iodine and minerally notes kicking in. The palate is deep but not too heavy, with juicy acidity. Flavors of plum, berry, chocolate and spice finish toasty, with licorice and espresso notes. Drink now through 2018.	91	30	Northern Spain	Syrah
43,683	France	This beautifully perfumed wine offers an appealing combination of red berry fruits, fragrant acidity and a firmer, dry background. The wine is already deliciously juicy and fruity, although its dry tannins and concentration promise further aging. Drink from 2018.	91	58	Burgundy	Pinot Noir
77,947	US	This is a rarely made super-reserve from the 30-year-old Ridgecrest vineyard. It echoes the other 2011 reserve bottling from Chehalem, with extra concentration and grip. The fruit flavors run to raspberry and cherry, and the wine is balanced and crisply defined.	90	99	Oregon	Pinot Noir
870	US	This is an amazingly tasty and focused wine that has the most distinctive black pepper character. It's medium-bodied, dark and smoky looking and quite flavorful, backing up the pepper with lively raspberry notes and staying lively from the first sip to the last.	90	29	California	Syrah
34,543	US	Pretty much as good as Bjornstad's single-vineyard bottlings. It's opulent and creamy, with exotic tropical fruit, green apple, pear and honey flavors, elaborately oaked and spicy. Wonderful acidity gives a clean scour to all the richness.	92	25	California	Chardonnay
43,395	Spain	Loads of oak over golden apple fruit and mild tropical notes make this a New World wannabe. It's medium weight but overblown, and the flavors are fundamentally out of balance. Still, there are some folks who just want a little fruit with their oak. —M.M.	83	14	Catalonia	Chardonnay
79,446	Italy	This cheerful Rosso di Montalcino offers a distinctively oak-driven bouquet of smoke, spice and mesquite followed by a bright ensemble of berry fruit aromas. The wine is soft and slightly sweet on the finish with a burst of cherry and blueberry at the close.	89	30	Tuscany	Sangiovese Grosso
112,467	US	Winemaker Rich Cushman notes that this is a “field blend” of Pinot Gris, Chardonnay and Sauvignon Blanc from this vineyard's single bearing acre. It is a delightful wine, and the three grapes all contribute to the mixed scents of grass, citrus and melon; and the fresh fruit flavors that run to cool green and yellow fruits and berries. A nice finish suggests fresh-cut cantaloupe.	89	14	Oregon	White Blend
100,174	US	Good Cabernet character all around. The nose is spicy and full, with tobacco, pepper and red berry fruit to start. On the palate, good tannic structure and a balance of big fruit, leather/tobacco and acid offer ageability and finesse. A good food wine—pair it with grilled beef this summer.	87	55	New York	Cabernet Sauvignon
26,470	France	Wild strawberry flavors dominate this ultrafresh rosé. The wine, based on 90% Chardonnay and added Pinot Noir, is so fruity and ripe, while keeping a strict line in acidity.	88	50	Champagne	Champagne Blend
18,897	Italy	Poggio Antico is one of the best estates in Montalcino but the 2008 vintage doesn't reach the impressive heights of 2006 or 2007 that showed much fuller and more generous results. This edition offers plum, wild berry and leather aromas with a lean mouthfeel and sharp acidity that will soften with a few more years of bottle aging.	90	90	Tuscany	Sangiovese Grosso
119,790	Italy	Aromas of berry, mocha, menthol and a whiff of baking spice lead the nose. The firm palate offers red cherry, white pepper, orange peel and grilled herb alongside a backbone of assertive tannins.	90	110	Piedmont	Nebbiolo
69,969	US	This youthful rosé spent 16 hours on the skins, then was fermented and aged in stainless steel. It's light and tart, best enjoyed well-chilled on a hot summer day.	85	18	Washington	Tempranillo
91,606	US	Butter and petroleum mix on the nose before an extreme splash of tartness overwhelms the tongue. Pineapple and peach vie for attention amidst a fuller-styled body and abbreviated finish.	82	28	California	Chardonnay
64,012	US	This wine has been variable, but the '03 shows lots of varietal distinction. It opens with a burst of white pepper-infused blackberry, chocolate, licorice and oak aromas, and turns rich and soft in the mouth, with similar flavors. The smooth tannins make this immediately drinkable.	90	42	California	Syrah
20,514	France	With its spice and wood flavors, this wine is rich and deliciously concentrated. It has a bold yellow fruit and spice character that is warm and rounded. The wine is ready to drink.	90	31	Burgundy	Chardonnay
58,776	US	Lengthy and expansive, this wine offers cherry and herb on the nose, followed by a taste of chocolate and anise, with a jolt of spicy black pepper on the finish. Ready to drink now it's also structured enough to age 2017–2019.	91	45	California	Cabernet Sauvignon
102,774	US	Petite Sirah remains a curiosity in Oregon, and at such a low level of ripeness, this turns generic. Tart cranberry fruit remains herbal and thin as it hits a quick finish. The wine is well made, but lacks varietal punch and authenticity.	86	34	Oregon	Petite Sirah
112,015	US	A grapey wine, thin and watery, with just a hint of raspberry soda pop and coffee grounds.	82	26	Oregon	Grenache
87,890	France	With its white fruit, lively acidity and delicious ripeness, this is very ready to drink. It's an opulent, rounded wine, with hints of spice to go with its fruit character.	88	75	Burgundy	Chardonnay
114,608	US	Marked by rich, ripe fruit, this Cabernet explodes in blackberries, cherries and cedar. There's an earthy-sweet richness, like milk chocolate, and the tannins are thick, but soft, like velvet. Ready to drink now.	87	22	California	Cabernet Sauvignon
83,267	US	This wine shows somewhat generic black and purple-fruit aromas, with a hint of purple flowers as well. The palate picks up the pace with brown sugar, pork fat, juicy boysenberry fruit and touches of white pepper, violet and fennel.	88	36	California	Syrah
46,675	US	Focused aromas of blackberry, elderberry and black currant show on the nose of this blend of 72% Cabernet Sauvignon, 24% Syrah and 4% Cabernet Franc, which also offers hints of leather, nettle and caramel on the nose. It's lively on the palate, with black raspberry, rose petals and violets, framed by a vibrant acidity and worthy structure.	93	48	California	Red Blend
80,584	Italy	Densely concentrated, this delivers aromas and flavors of fig, raisin, mature black cherry, chocolate and dark cooking spice while a coffee note signals the close. Showing the heat of the vintage, it's already evolved so enjoy sooner rather than later.	87	30	Tuscany	Red Blend
16,779	Italy	It opens with a floral fragrance of Spanish broom, jasmine and chamomile. The juicy palate delivers citrus, pineapple and almond alongside crisp acidity that lends a clean, refreshing close.	89	10	Veneto	White Blend
115,432	US	Faint white flower, orange peel, spice and citrus aromas are followed by broad fruit flavors in this wine, which lacks concentration.	87	23	Washington	Viognier
41,626	US	This is stainless fermented and aged on the lees in steel barrels, a nice idea that brings leesy creaminess to pretty fruit flavors of melon and citrus. It's an elegant Viognier, with the sort of fresh herbal highlights that freshen up a good cocktail, adding persistence to the mouthfeel.	89	18	Washington	Viognier
27,355	US	This is a juicy, succulent and high-toned wine aged in both stainless steel and French oak. From a site rich in volcanic soils, it exudes a flinty, stony element that's incredibly compelling, accented with passionfruit and grapefruit flavors and driven by lengthy acidity.	93	30	California	Sauvignon Blanc
19,655	US	A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.	83	16	New York	Chardonnay
54,927	US	Rose aromas emerge on the nose of this block-designated, light-bodied wine. It's full of crisp red fruit and bright acidity.	88	42	California	Pinot Noir
49,391	US	Although this is dry and nicely tart in acidity, it's unripe and green, with a severe feline aroma to the citrus fruits.	82	18	California	Sauvignon Blanc
39,744	US	This wine is principally Cabernet Franc along with dollops of Malbec and Petit Verdot. A pretty pale salmon color, it offers very primary aromas of strawberry, green pepper and spice. The palate drinks dry with lovely fruit flavors and acid that brings tension and keeps the interest high.	88	17	Washington	Rosé
17,598	US	This wine's aromas suggest asphalt, herb and dark fruit, showing whiffs of volatility. The palate delivers bountiful black fruit flavors supported by smooth tannins, providing appeal.	87	30	Washington	Cabernet Sauvignon
27,667	US	Gallo has held this Chard more than 4 years before release; the reason may be an acidic tightness that still dominates the wine. It's deep in mineral-infused apricot and quince fruit. The barrel regimen consisted of 100% new oak. It's a big, absolutely dry, almost rasping wine, and may be one of those rare California Chards capable of aging. See what it does after 2008.	90	50	California	Chardonnay
83,385	US	Concentrated aromas of lychee, rose petals and black tea leaves perfume this delicious golden yellow wine. The palate is dry, but with just a touch of pink grapefruit softness. Although full and rich in the mouth, balanced acidity and a spiced, grapefruit pith finish keeps the wine from getting flabby.	87	19	New York	Gewürztraminer
124,915	France	The exotic notes of passion fruit and mango are so exuberant that you almost forget to pay attention to the honey notes at the core. The palate comes in with more sweetness than expected and makes the tropical fruit even fuller. The medium-sweet finish conveys pure passion fruit.	89	26	Alsace	Gewürztraminer
61,026	US	No oak on this semi-sweet, fruity Chardonnay. Brims with tangerine, pineapple, pear, vanilla and cinnamon flavors that are brightened with acidity.	84	13	California	Chardonnay
66,736	Argentina	Toasty aromas fold in baked apple notes. Sharp, sizzling and high in acid, the palate is citric and tough to navigate. Flavors of orange, lemon and sour apple are no shock given the palate.	85	29	Mendoza Province	Chardonnay
4,819	US	The winery continues to try to figure out how to grow Cabernet in this remote part of the county. Ripeness isn't the problem. Structure is. The flavors are upfront in blackberries, cherries and currants, but complexity and dryness remain challenges.	85	26	California	Cabernet Sauvignon
110,724	US	The softly luxurious mouthfeel, all satin and silk, combined with ripe, succulent raspberry sugar-cookie flavors, are enough to highly recommend this Pinot. The pale color suggests its delicacy, while modest alcohol makes it easy to drink. The wine's charry oak will play well against a char-broiled steak.	89	34	California	Pinot Noir
76,763	France	Ripe mirabelle fruit plays on the nose and leads onto a very rich, creamy but fresh palate. This is autolytic generosity set against bright lemony fruity freshness. The creamy mousse adds to the creaminess even more but also accentuates spiky lemon. The palate is bone dry but full of rich flavors. This is lovely now but will gain from bottle age. Drink 2017–2025.	92	35	Alsace	Sparkling Blend
13,531	US	Just delicious, showing the promise of the 2010 vintage. The wine is ripe and intense in red cherry, cranberry and spice flavors, with a rich jacket of smoky oak. Feels like pure silk, while notable alcohol provides a boost of warmth for a chilly evening.	92	45	California	Pinot Noir
8,832	US	This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.	93	52	California	Pinot Noir
91,741	Italy	Aromas of scorched earth, leather, vanilla, spiced plum and grilled herb take shape in the glass. The warm palate offers dried black cherry and licorice alongside extremely astringent tannins. This is aging preciously and the fruit is already dried up, which makes the warmth of alcohol noticeable on the close.	86	30	Tuscany	Sangiovese

86,847

Spain

Despite overriding aromas of spunky, candied berry fruits and wet dog fur, this rubbery, acidic blend is pretty good. Saucy, fresh berry, cherry and tomato flavors finish briny and savory, with moderate heat and burn.

86

12

Catalonia

Red Blend

17,739

US

An awesome wine that shows the power of the estate vineyard, yet with a deft, elegant touch. You can't help but be dazzled by the intense raspberry, cherry, red currant and cola flavors. Yet the acid-tannin balance is superb, lifting the wine into a thoroughly enjoyable complexity. Drink now, with decanting, and over the next eight years.

94

70

California

Pinot Noir

61,087

US

Tight and reductive when first opened, with a mix of strawberry and raspberry fruit, and a hint of rubber ball. Let this one breathe! It's well-built, the fruit nicely matched to the French oak (two thirds new), and still a baby.

88

30

Washington

Barbera

118,024

US

Rustic and fruity, with jammy flavors of cherries, raspberries, mocha and spices. Drink with short ribs.

86

12

California

Red Blend

96,617

France

Shows its Right Bank roots in Merlot and Cab Franc-derived red fruit and herb flavors: strawberry, tomato and rhubarb. Turns leathery and earthy, with some hints of toast on the finish.

83

15

Bordeaux

Bordeaux-style Red Blend

11,382

France

Dry tannins from the old wood give this wine a hard edge at first. Fresh, juicy red fruits offer an enticing character. On the finish, the tannins are tough and will need several years to soften

87

80

Bordeaux

Bordeaux-style Red Blend

123,951

US

A big, chunky tannic wine, loaded with black-cherry fruit. The structure is there to age awhile, and 15 months in 50% new French oak has added notes of coffee and dark chocolate. There's a hint of tar, and overall an impression of bridled power. Drink now through 2025.

93

100

Oregon

Pinot Noir

34,095

Spain

Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.

93

40

Northern Spain

Tempranillo Blend

108,377

US

From a new, small producer devoted to 100% Zinfandel, this soft, grippy wine offers a hint of menthol on the nose and muted aromatics. The finish is ripe though tempered by good acidity.

86

29

California

Zinfandel

14,508

US

Tinges of saffron, pollen and hay lend a spicy, earthy undertone to this slick, honeyed ice wine. The palate is richly concentrated with sweet stone fruit and candied orange peel flavors bolstered by plush tangerine acidity.

88

80

New York

Riesling

54,500

France

The Côte des Bar is the source of grapes for this Aube-based producer, now in the family's eighth generation. This dry rosé gets its richness from ripe red Pinot Noir cut with refreshing citrus acidity from the Chardonnay and Pinot Blanc. The Pinot Noir also adds texture. Drink now.

90

56

Champagne

Champagne Blend

121,576

US

There's a very intriguing sachet-like aroma to this bottling, reminiscent of a potpourri bag left in a cigar box alongside pipe tobacco and sweet cherry syrup. Sour cranberry fruit leads the sip, where the herbal character is impressively pervasive, though perhaps a tad too much so.

89

47

California

Pinot Noir

121,755

US

Thick and sour, this wine has a waxy fruit component to it that is off-putting and out of sync with the crisp fruit that is trying to compete on the palate.

83

20

California

Chardonnay

37,326

US

Almost like an Aussie Shiraz, this is a big, bold, jammy wine, full-bodied in ripe blackberries, cherries, mulberries, milk chocolate and spicy pepper flavors. It's technically dry, but so filled with fruity essence, it has a honeyed finish.

85

18

California

Zinfandel

99,148

Italy

Il Groto is an easy blend of red grapes that are native to the Verona area in northern Italy. This is the kind of wine you'll want to pair with informal, home-cooked meat dishes like stew or roast beef. Aromas here include cherry, almond and a touch of sweet vanilla.

86

14

Veneto

Red Blend

126,208

France

The rich fruit of this wine is supported by the ripe tannins. So blackberry flavors and acidity are given spice and a smoky character. The balance is already there. Drink from 2018.

88

10

Bordeaux

Bordeaux-style Red Blend

32,830

France

This wine holds the tension between sweetness and fresh apple acidity well. Crisp, light and fruity, it's a great apéritif wine, ready to drink.

87

45

Champagne

Champagne Blend

65,488

US

The goal here, says the winery, is to craft a wine that embodies the essence of Pinot Noir. Whatever that means, this is their priciest Pinot and the one that they have designated Reserve. It's got bulk and power, and I like the way it gathers strength in the mid-palate and on through the finish. It has pretty cherry fruit and good concentration; it does not have the textural detail of the single vineyard Corral Creek.

90

60

Oregon

Pinot Noir

71,300

US

This is a good, well-made Cabernet Sauvignon to enjoy now. It's nice and dry and sturdy in tannins, with oak-influenced blackberry and currant flavors. Shows some real sophistication.

89

49

California

Cabernet Sauvignon

58,215

France

A light, floating style, pierced with minerality and crisp green apple skin flavors. There is wood, but it is only just noticeable. With its structure and tense fruit, this is likely to age well: give it 5–8 years.

90

65

Burgundy

Chardonnay

9,056

US

Citrus and light herb aromas turn to slightly more buttery, spicy flavors in this medium-bodied well-balanced wine. It has a good sense of richness in the mouthfeel along with hints of vanilla, cream and almond flavors to complement the fruit notes.

89

24

California

Chardonnay

104,887

Argentina

Wiry plum and raspberry aromas are jumpy and a touch candied. This feels bulky and grapy, with an obtuse body. Salty lightly herbal plum and berry flavors end with a touch of heat along with herbal leftovers.

87

15

Mendoza Province

Cabernet Sauvignon

117,979

US

This is a full-bodied, voluptuous and intense wine, with plenty of flair and complexity. A richness of berry pie is complemented by tangy acidity and layers of texture, finishing light and bright.

90

49

California

Pinot Noir

70,053

US

Light, clear and unfiltered, this vineyard-designate has elements of Christmas tree pine, spearmint and forest floor. Crisp on the palate and somewhat austere, it finishes clean and quick.

86

42

California

Pinot Noir

98,516

US

Light aromas of freshly shucked corn and spice lead to a medium-bodied straightforward palate. It's straight down the fairway.

86

12

Washington

Chardonnay

89,064

Italy

Made entirely with Merlot, this full-bodied red opens with aromas of menthol, dark berries and cooking spices. The firm, savory palate offers ripe plum, juicy black cherry, cinnamon, clove and dark chocolate alongside velvety tannins. Drink through 2020.

92

65

Tuscany

Merlot

43,003

US

This 100% Cabernet is a charming wine. It's dry and balanced in tannins and acidity, with tasty cherry jam, red currant, rosehip tea and cedar flavors that are drinking well now.

88

25

California

Cabernet Sauvignon

46,025

US

Juicy and mouth coating in ripe fruit, this wine offers black cherry, dusty tannins and graphite. Softly textured and surely approachable, it ends in a bright note of acidity.

88

19

California

Cabernet Sauvignon

65,707

France

With its fresh black-currant fruits and ever-present acidity, this is a wine that sums up the vintage. The tannins are there, giving a sense of dryness to this fragrant wine. On the finish, there is also an attractive juiciness.

87

10

Bordeaux

Bordeaux-style Red Blend

10,216

US

Full-throttle lime, peach and strawberry aromas come through on the nose, with a trace of toast. It drinks as fruity as it smells. There’s some pretty toast and good acidity, and it finishes fruity and a little sweet.

86

17

California

Champagne Blend

101,463

France

Round and softly fruity, this white Burgundy comes with a hint of vanilla. With its ripe apple, lime and yellow fruit flavors, it's instantly drinkable. The finish is touched by acidity.

84

23

Burgundy

Chardonnay

50,528

Argentina

Exotic aromas of cardamom, blueberry and spiced currant filter onto a fresh but wide-bodied palate with raspberry, blueberry, herb and spice flavors. The finish is intriguing due to a reprise of notes like anise, mint and herbal berry flavors.

89

30

Mendoza Province

Malbec

96,040

US

As with the other single-vineyard wines from Brooks, this was give 18 months in French oak, and shows strong accents of baking spices and plum cake. The fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons. There's a lot going on, but it has not (yet) knit together.

87

48

Oregon

Pinot Noir

13,884

US

Pinot Grigio has yet to find a distinguishing style in Washington State. This is borderline generic, almost beery, a plain, pleasant, fairly neutral white wine with a mix of white peaches and green apples.

85

11

Washington

Pinot Grigio

104,007

Italy

A new product from the Tommasi family (celebrated for its Amarone and other hearty red wines), this is light and fresh, with aromas of citrus, stone fruit and white flowers.

86

13

Veneto

Glera

87,388

US

Aromas recall plummy blue fruit, mortared dried herbs and a kiss of vanilla. It drinks a hair off dry with abundant black currant flavors and dry, lightly astringent tannins.

86

14

Washington

Cabernet Sauvignon

94,755

US

Complex and tantalizing aromas of mint and cinnamon carry over to the palate, where bright plum, red cherry and floral tones linger through the finish. The texture is very smooth since the tannins and acidity are mild and well integrated.

92

52

California

Pinot Noir

55,106

US

This is the kind of Cabernet Sonoma County produces so effortlessly. It's full-bodied, dry and smooth, with a touch of smoky oak. The cherry and blackberry fruit is ripe and luscious. An easy wine to drink now.

85

25

California

Cabernet Sauvignon

111,079

US

So crisply delicious now, it's the perfect wine to drink with steak, lamb or any Pinot-friendly foods. Layers of raspberries, cherries, cola and sweet oak wash over the palate, brightened by tart acidity. Defines Edna Valley in purity of fruit.

88

32

California

Pinot Noir

26,492

US

Black plum juice, black pepper, caramel and smoke mark the nose of this bottling, which is fairly light in color. It's thin in body yet offers familiar black cherry and herbal spice flavors.

87

25

California

Cabernet Sauvignon

19,288

France

Ripe wine, pushing its toast, pear and apricot flavors. Smooth, with an English walnut taste, and green herb acidity. Ready to drink now.

87

14

Burgundy

Chardonnay

56,185

US

This blend of 75% Barbera and 25% Merlot smells and tastes of strawberries in dirt, a strange sensation for a wine.

80

28

California

Red Blend

1,076

France

From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy toasty edge to the beautiful cherry fruits and acidity. It could age for another year to be at its best. Drink from 2019.

94

112

Loire Valley

Pinot Noir

96,364

US

Subdued on the nose, this is a thick, juicy red made in small amounts that offers affordability within its bright streak of cassis and currant. A backbone of tannin provides strength and concentrated power.

90

42

California

Cabernet Sauvignon

90,409

US

From a particular block with limestone soils, this is indeed a light, steely and minerally white wine, given nine months in French oak, only 17% of it new. It takes on that oak with subtle concentration, offering a touch of baked pineapple, peach and vanilla, ending in a bittersweet bite of Meyer lemon.

88

45

California

Chardonnay

65,363

France

With just a touch of bottle age giving a toasty character, this impressive wine is already showing some maturity. That said, the apple and citrus character, the mineral tight texture and crisp acidity promise some aging. The wine conveys a sense of elegance, intensity and richness. Drink now, but the wine will also age.

95

170

Champagne

Chardonnay

96,655

US

This excellent vineyard has a proven track record, though here the grapes seem unevenly ripened, with brambly berry fruit that turns a little hot and raisined in the finish. Hints of cola and Dr. Pepper add some welcome depth to the flavors.

87

30

Oregon

Pinot Noir

47,128

US

This vineyard is best known for its Merlot but this Cabernet keeps pace. It brings a mixture of fruit and barrel aromas of vanilla, blackberry, coffee, licorice and herbs. Flavors are sweet and rich, with coffee lingering on the finish.

91

50

Oregon

Cabernet Sauvignon

6,881

US

Rhône variety-focused winemaker Larry Schaeffer ventures into Bordeaux territory with this bottling, which he recommends served with a slight chill. Smooth berry aromas meet grapeseed and crushed plum on the nose. The palate is light, fresh and easy to enjoy, with red fruit and dried herb flavors, proving easy to quaff.

89

35

California

Cabernet Franc

6,485

US

A gluey aroma follows through, cloaking simple, sour flavors of lemon tea in its wake. There is an off flavor in the finish that doesn't subside.

83

15

Oregon

Riesling

104,633

US

The 2011 Riot (a play on Trio) is half Sangiovese and one quarter each Mourvèdre and Grenache. It's been amped up in 2011, with the alcohol pushing near a heady 15%. Spicy and superripe fruit packs some heat, along with flavors of red and purple fruits. The finish turns a bit chalky and tart.

86

20

Washington

Red Blend

120,745

US

Dusty minerals, smoke and pollen notes lend an earthy tone to ripe pineapple, tangerine and lemon flavors in this dry Riesling. It's a bit rustic in style, but fresh citrus acidity and a bristling of lime pith brightens the finish. Drink now through 2019.

86

17

New York

Riesling

96,762

US

Extremely sharp scents of freshly cut grass morph into tart Granny Smith apple and hints of guava on this bottling from one of the most striking vineyards in California. It's bright and lively on the palate, proving easy-to-drink, uncomplicated and fresh.

88

22

California

Sauvignon Blanc

9,876

US

Reduced on the nose, this wine's petrol-like aromas dissipate as it opens, unveiling a sharp take on preserved lemon, Gravenstein apple and subtle oak flavors, its acidity reasonably sharp.

88

42

California

Chardonnay

4,424

US

This 100% varietal wine shows raspberry jam, fruit leather and plum aromas that are bright on the nose. The palate packs tart fruit flavors supported by plump, ripe tannins. It's not your typical Cabernet but still provides appeal, though the alcohol dominates at times.

89

38

Washington

Cabernet Sauvignon

23,491

US

Integrated acidity and ripeness allow for a Good & Plenty licorice-like note, accenting the fresh apricot and white peach flavors in this lovely, easygoing sipper.

90

17

California

Sauvignon Blanc

21,594

Spain

This Syrah is big, rubbery and heavily charred on the nose, with iodine and minerally notes kicking in. The palate is deep but not too heavy, with juicy acidity. Flavors of plum, berry, chocolate and spice finish toasty, with licorice and espresso notes. Drink now through 2018.

91

30

Northern Spain

Syrah

43,683

France

This beautifully perfumed wine offers an appealing combination of red berry fruits, fragrant acidity and a firmer, dry background. The wine is already deliciously juicy and fruity, although its dry tannins and concentration promise further aging. Drink from 2018.

91

58

Burgundy

Pinot Noir

77,947

US

This is a rarely made super-reserve from the 30-year-old Ridgecrest vineyard. It echoes the other 2011 reserve bottling from Chehalem, with extra concentration and grip. The fruit flavors run to raspberry and cherry, and the wine is balanced and crisply defined.

90

99

Oregon

Pinot Noir

870

US

This is an amazingly tasty and focused wine that has the most distinctive black pepper character. It's medium-bodied, dark and smoky looking and quite flavorful, backing up the pepper with lively raspberry notes and staying lively from the first sip to the last.

90

29

California

Syrah

34,543

US

Pretty much as good as Bjornstad's single-vineyard bottlings. It's opulent and creamy, with exotic tropical fruit, green apple, pear and honey flavors, elaborately oaked and spicy. Wonderful acidity gives a clean scour to all the richness.

92

25

California

Chardonnay

43,395

Spain

Loads of oak over golden apple fruit and mild tropical notes make this a New World wannabe. It's medium weight but overblown, and the flavors are fundamentally out of balance. Still, there are some folks who just want a little fruit with their oak. —M.M.

83

14

Catalonia

Chardonnay

79,446

Italy

This cheerful Rosso di Montalcino offers a distinctively oak-driven bouquet of smoke, spice and mesquite followed by a bright ensemble of berry fruit aromas. The wine is soft and slightly sweet on the finish with a burst of cherry and blueberry at the close.

89

30

Tuscany

Sangiovese Grosso

112,467

US

Winemaker Rich Cushman notes that this is a “field blend” of Pinot Gris, Chardonnay and Sauvignon Blanc from this vineyard's single bearing acre. It is a delightful wine, and the three grapes all contribute to the mixed scents of grass, citrus and melon; and the fresh fruit flavors that run to cool green and yellow fruits and berries. A nice finish suggests fresh-cut cantaloupe.

89

14

Oregon

White Blend

100,174

US

Good Cabernet character all around. The nose is spicy and full, with tobacco, pepper and red berry fruit to start. On the palate, good tannic structure and a balance of big fruit, leather/tobacco and acid offer ageability and finesse. A good food wine—pair it with grilled beef this summer.

87

55

New York

Cabernet Sauvignon

26,470

France

Wild strawberry flavors dominate this ultrafresh rosé. The wine, based on 90% Chardonnay and added Pinot Noir, is so fruity and ripe, while keeping a strict line in acidity.

88

50

Champagne

Champagne Blend

18,897

Italy

Poggio Antico is one of the best estates in Montalcino but the 2008 vintage doesn't reach the impressive heights of 2006 or 2007 that showed much fuller and more generous results. This edition offers plum, wild berry and leather aromas with a lean mouthfeel and sharp acidity that will soften with a few more years of bottle aging.

90

Tuscany

Sangiovese Grosso

119,790

Italy

Aromas of berry, mocha, menthol and a whiff of baking spice lead the nose. The firm palate offers red cherry, white pepper, orange peel and grilled herb alongside a backbone of assertive tannins.

90

110

Piedmont

Nebbiolo

69,969

US

This youthful rosé spent 16 hours on the skins, then was fermented and aged in stainless steel. It's light and tart, best enjoyed well-chilled on a hot summer day.

85

18

Washington

Tempranillo

91,606

US

Butter and petroleum mix on the nose before an extreme splash of tartness overwhelms the tongue. Pineapple and peach vie for attention amidst a fuller-styled body and abbreviated finish.

82

28

California

Chardonnay

64,012

US

This wine has been variable, but the '03 shows lots of varietal distinction. It opens with a burst of white pepper-infused blackberry, chocolate, licorice and oak aromas, and turns rich and soft in the mouth, with similar flavors. The smooth tannins make this immediately drinkable.

90

42

California

Syrah

20,514

France

With its spice and wood flavors, this wine is rich and deliciously concentrated. It has a bold yellow fruit and spice character that is warm and rounded. The wine is ready to drink.

90

31

Burgundy

Chardonnay

58,776

US

Lengthy and expansive, this wine offers cherry and herb on the nose, followed by a taste of chocolate and anise, with a jolt of spicy black pepper on the finish. Ready to drink now it's also structured enough to age 2017–2019.

91

45

California

Cabernet Sauvignon

102,774

US

Petite Sirah remains a curiosity in Oregon, and at such a low level of ripeness, this turns generic. Tart cranberry fruit remains herbal and thin as it hits a quick finish. The wine is well made, but lacks varietal punch and authenticity.

86

34

Oregon

Petite Sirah

112,015

US

A grapey wine, thin and watery, with just a hint of raspberry soda pop and coffee grounds.

82

26

Oregon

Grenache

87,890

France

With its white fruit, lively acidity and delicious ripeness, this is very ready to drink. It's an opulent, rounded wine, with hints of spice to go with its fruit character.

88

75

Burgundy

Chardonnay

114,608

US

Marked by rich, ripe fruit, this Cabernet explodes in blackberries, cherries and cedar. There's an earthy-sweet richness, like milk chocolate, and the tannins are thick, but soft, like velvet. Ready to drink now.

87

22

California

Cabernet Sauvignon

83,267

US

This wine shows somewhat generic black and purple-fruit aromas, with a hint of purple flowers as well. The palate picks up the pace with brown sugar, pork fat, juicy boysenberry fruit and touches of white pepper, violet and fennel.

88

36

California

Syrah

46,675

US

Focused aromas of blackberry, elderberry and black currant show on the nose of this blend of 72% Cabernet Sauvignon, 24% Syrah and 4% Cabernet Franc, which also offers hints of leather, nettle and caramel on the nose. It's lively on the palate, with black raspberry, rose petals and violets, framed by a vibrant acidity and worthy structure.

93

48

California

Red Blend

80,584

Italy

Densely concentrated, this delivers aromas and flavors of fig, raisin, mature black cherry, chocolate and dark cooking spice while a coffee note signals the close. Showing the heat of the vintage, it's already evolved so enjoy sooner rather than later.

87

30

Tuscany

Red Blend

16,779

Italy

It opens with a floral fragrance of Spanish broom, jasmine and chamomile. The juicy palate delivers citrus, pineapple and almond alongside crisp acidity that lends a clean, refreshing close.

89

10

Veneto

White Blend

115,432

US

Faint white flower, orange peel, spice and citrus aromas are followed by broad fruit flavors in this wine, which lacks concentration.

87

23

Washington

Viognier

41,626

US

This is stainless fermented and aged on the lees in steel barrels, a nice idea that brings leesy creaminess to pretty fruit flavors of melon and citrus. It's an elegant Viognier, with the sort of fresh herbal highlights that freshen up a good cocktail, adding persistence to the mouthfeel.

89

18

Washington

Viognier

27,355

US

This is a juicy, succulent and high-toned wine aged in both stainless steel and French oak. From a site rich in volcanic soils, it exudes a flinty, stony element that's incredibly compelling, accented with passionfruit and grapefruit flavors and driven by lengthy acidity.

93

30

California

Sauvignon Blanc

19,655

US

A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.

83

16

New York

Chardonnay

54,927

US

Rose aromas emerge on the nose of this block-designated, light-bodied wine. It's full of crisp red fruit and bright acidity.

88

42

California

Pinot Noir

49,391

US

Although this is dry and nicely tart in acidity, it's unripe and green, with a severe feline aroma to the citrus fruits.

82

18

California

Sauvignon Blanc

39,744

US

This wine is principally Cabernet Franc along with dollops of Malbec and Petit Verdot. A pretty pale salmon color, it offers very primary aromas of strawberry, green pepper and spice. The palate drinks dry with lovely fruit flavors and acid that brings tension and keeps the interest high.

88

17

Washington

Rosé

17,598

US

This wine's aromas suggest asphalt, herb and dark fruit, showing whiffs of volatility. The palate delivers bountiful black fruit flavors supported by smooth tannins, providing appeal.

87

30

Washington

Cabernet Sauvignon

27,667

US

Gallo has held this Chard more than 4 years before release; the reason may be an acidic tightness that still dominates the wine. It's deep in mineral-infused apricot and quince fruit. The barrel regimen consisted of 100% new oak. It's a big, absolutely dry, almost rasping wine, and may be one of those rare California Chards capable of aging. See what it does after 2008.

90

50

California

Chardonnay

83,385

US

Concentrated aromas of lychee, rose petals and black tea leaves perfume this delicious golden yellow wine. The palate is dry, but with just a touch of pink grapefruit softness. Although full and rich in the mouth, balanced acidity and a spiced, grapefruit pith finish keeps the wine from getting flabby.

87

19

New York

Gewürztraminer

124,915

France

The exotic notes of passion fruit and mango are so exuberant that you almost forget to pay attention to the honey notes at the core. The palate comes in with more sweetness than expected and makes the tropical fruit even fuller. The medium-sweet finish conveys pure passion fruit.

89

26

Alsace

Gewürztraminer

61,026

US

No oak on this semi-sweet, fruity Chardonnay. Brims with tangerine, pineapple, pear, vanilla and cinnamon flavors that are brightened with acidity.

84

13

California

Chardonnay

66,736

Argentina

Toasty aromas fold in baked apple notes. Sharp, sizzling and high in acid, the palate is citric and tough to navigate. Flavors of orange, lemon and sour apple are no shock given the palate.

85

29

Mendoza Province

Chardonnay

4,819

US

The winery continues to try to figure out how to grow Cabernet in this remote part of the county. Ripeness isn't the problem. Structure is. The flavors are upfront in blackberries, cherries and currants, but complexity and dryness remain challenges.

85

26

California

Cabernet Sauvignon

110,724

US

The softly luxurious mouthfeel, all satin and silk, combined with ripe, succulent raspberry sugar-cookie flavors, are enough to highly recommend this Pinot. The pale color suggests its delicacy, while modest alcohol makes it easy to drink. The wine's charry oak will play well against a char-broiled steak.

89

34

California

Pinot Noir

76,763

France

Ripe mirabelle fruit plays on the nose and leads onto a very rich, creamy but fresh palate. This is autolytic generosity set against bright lemony fruity freshness. The creamy mousse adds to the creaminess even more but also accentuates spiky lemon. The palate is bone dry but full of rich flavors. This is lovely now but will gain from bottle age. Drink 2017–2025.

92

35

Alsace

Sparkling Blend

13,531

US

Just delicious, showing the promise of the 2010 vintage. The wine is ripe and intense in red cherry, cranberry and spice flavors, with a rich jacket of smoky oak. Feels like pure silk, while notable alcohol provides a boost of warmth for a chilly evening.

92

45

California

Pinot Noir

8,832

US

This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.

93

52

California

Pinot Noir

91,741

Italy

Aromas of scorched earth, leather, vanilla, spiced plum and grilled herb take shape in the glass. The warm palate offers dried black cherry and licorice alongside extremely astringent tannins. This is aging preciously and the fruit is already dried up, which makes the warmth of alcohol noticeable on the close.

86

30

Tuscany

Sangiovese