GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
108,076	US	This polished young wine shows the softness and slight herbaceousness that mark many Alexander Valley Cabernets. With ripe blackberry, cherry pie, red currant and mocha flavors, it's a fine wine to drink now and over the next 4–5 years.	87	30	California	Cabernet Sauvignon
94,227	US	Blended from several amazing vineyard sites, including Ritchie and Hawk Hill, this Chardonnay from Old Wente clones has spent time aging in a modest 10% new oak. It shines in exotic florals and a creamy mouthfeel followed by a dry, bright finish of fresh-squeezed grapefruit and tangerine. This is one to enjoy entirely on its own or with a myriad of appetizers.	92	35	California	Chardonnay
39,351	US	This wine is so colorful it almost glows. The bright pink hue is a clue to the vivid raspberry and strawberry flavors that follow, giving an almost sweet, candied effect on the palate and finish.	87	18	California	Rosé
37,054	US	A fleshy, full-bodied Syrah with a streak of gingerbread flavor that's got a bite of heat on the finish. This is a wine for people who like a bolder, higher-alcohol style.	85	23	California	Syrah
43,907	France	The top cuvée from Roubine, this unusual blend of Tibouren and Clairette is intensely perfumed and ripe and with a fine stylish character. It is an impressive wine with yellow fruits as well as red currant and citrus. This food friendly wine should age a bit, so drink from late 2017.	93	40	Provence	Rosé
113,737	US	This is a bright, medium-bodied wine with a thickness of creamy vanilla that makes it seem slightly sweet, built atop crisper shocks of lime zest and orange peel. Ultimately it finishes smooth and velvety, a nice match for the table.	88	35	California	Sauvignon Blanc
25,606	France	Ripe, velvety notions of juicy pear and pear peel perfume the subtle nose. The palate has the same, bright, friendly but utterly balanced juiciness that is immensely appetizing. The palate is dry and lithe and has a fine acidic backbone of lemony freshness.	90	17	Alsace	Riesling
89,666	France	This is a ripe wine, mainly from Merlot, showing fruit that is jammy and almost sweet. With attractive acidity to balance, it is soft, smooth and ready to drink.	84	17	Bordeaux	Bordeaux-style Red Blend
57,859	Italy	Aromas of apple, citrus, hay and a whiff of medicinal herb carry over to rather lean palate along with a note of bitter almond. Racy acidity gives it a brisk finish.	86	16	Northeastern Italy	Pinot Grigio
33,865	Italy	It leads with aromas of oak, menthol, blue flower and mature black fruit. The palate reveals dried black cherry buffered by sensations of sweet coconut and vanilla, alongside firm but astringent tannins. Reflecting the forward vintage, this is already way ahead of its years in terms of evolution. Drink through 2019.	87	50	Tuscany	Sangiovese
26,830	Italy	This wine opens with aromas of blue flower, mature black fruit, vanilla, cake spices and toasted sensations. The dense palate delivers ripe red cherry, vanilla, plum, oak and bracing tannins. It lacks freshness and essential energy, so enjoy over the next few years.	87	47	Tuscany	Sangiovese
118,275	US	A new addition to the lineup, this wine is a blend of fruit from Stoney Vine, Lawrence, Red Heaven and Art Den Hoed vineyards. It offers aromas of earthy funk, smoked meat, blueberry, cherry and high-toned spices. The palate is dense and layered, with a mixture of fruit and savory flavors that display poise, focus and length.	93	70	Washington	Syrah
87,404	US	A strong, toasted, smoky aroma and charred oak flavors define this medium-bodied, rich-textured wine. Not exactly light on its feet, but fans of oak will appreciate the bold, toasty, buttery character.	86	28	California	Chardonnay
129,619	Argentina	Rubbery on first take, with sweet chocolate and carob aromas. Feels pretty thick, with a creamy lead into an herbal-tasting palate that's crowded with oak and milk chocolate flavors. Turns resiny on the finish.	84	20	Mendoza Province	Malbec
47,395	US	A deep rose color, this is scented with beetroot, cherry foam and chocolate. In the mouth it turns astringent, carrying similar flavors into a finish with a liberal amount of stem and earth.	87	55	Oregon	Pinot Noir
16,335	US	Dense, intense, concentrated and young, this wine is one for the cellar. It has tight aromas of cranberry, dried cherry and cardamom, while flavors offer ripe fruit character and a firm texture of fine-grained tannins. It should gain more complexity and smoothness after 2022.	94	95	California	Cabernet Sauvignon
87,136	US	A single-barrel reserve, this wine is compact and concentrated—a perfectly melded blend of fruit, barrel and acidity. It's a refined, beautifully polished wine, with just a touch of butterscotch wrapped into the finish. Drink now through 2030. If enjoyed soon, give it some time in the decanter to open up.	96	100	Oregon	Pinot Noir
15,152	Germany	Stark lime and lime pith tones lend invigorating balance to this piercingly sweet mélange of tangerine, peach and melon flavors. It's gorgeously fruity but anchored by laser-like precision. Delicious now but should improve through 2030.	93	54	Mosel	Riesling
63,331	US	Pronounced aromas of dried savory herbs impart a distinctly earthy tone to this Pinot Noir rosé. While a crush of fresh watermelon flavor shines brightly on the palate, it finishes brisk and tart.	84	16	New York	Pinot Noir
5,336	Italy	This opens with raw notes of wild berry and dried herb that lend it an untamed, rustic feel. The palate is bright.	87	40	Sicily & Sardinia	Red Blend
70,160	Italy	Red rose and blue floral aromas accompanied by wafts of black fruit and spice lead the nose on this bright Chianti Classico. The lively, juicy palate offers bright sour cherry and raspberry accented by notes of sage and thyme. The palate is restrained by fresh acidity, while solid but ripe tannins stay to the finish. This wine cries out for a hearty dish of pasta or mildly seasoned cheeses.	89	25	Tuscany	Red Blend
68,104	US	This is a pleasantly sweet bubbly. There's a honeyed, sugary edge to the citrus, tropical fruit, spice, vanilla and toast flavors, and the bubbles are smooth and fine. The majority grape is Flora, a cross between Sémillon and Gewürztraminer.	87	38	California	Sparkling Blend
57,054	US	A savory nose on this quality bottling shows roasting herbs, oak smoke, pork fat, beef jerky, black pepper and black cherry. A medium-bodied palate reveals dried cherry notes with flavors of thyme, oregano, beef roast and graphite. Altogether, it's a well-balanced and layered Zin.	90	29	California	Zinfandel
68,509	Argentina	Blueberry and cassis aromas come in front of a narrow, rubbery palate. Rubbery, earthy plum and dark-berry flavors end with grabby tannins and herbal, salty, briny notes.	86	14	Mendoza Province	Malbec
52,077	US	An everyday Cabernet that's just barely worth the price. It's soft and sweet in pie-filling cherry and blackberry flavors.	82	10	California	Cabernet Sauvignon
125,791	Italy	This wine, which takes the family name of Franz Haas's wife, is an extraordinary blend of 50% Riesling, 20% Chardonnay, 20% Traminer and 10% Sauvignon Blanc. And yet these disparate elements come together into a harmonious, ripe wine, with just a hint of toast from the barrel-fermented Chardonnay. It is powerful, rich and complex.	92	24	Northeastern Italy	White Blend
14,026	Italy	Scents of cocoa, ripe berry and a balsamic note come together on this. The jammy, straightforward palate offers dark cherry, raspberry, coffee and a hint of licorice alongside fine-grained tannins.	88	40	Piedmont	Nebbiolo
64,859	France	This is a very mineral driven wine—the ripe fruit is cut with acidity, green fruits and herbs. Textured and ripe, its freshness is a counterpoint to the full fruit flavors.	91	72	Burgundy	Chardonnay
126,682	Italy	Earthy tones of warm leather and spice set the stage for this easy-going Cabernet Sauvignon from Sicily. Pair it with everyday dinners or pasta.	85	9	Sicily & Sardinia	Cabernet Sauvignon
110,907	Italy	This opens with camphor, medicinal herb and cellar floor aromas. The lean, racy palate shows oak-driven spice and powdered sage flavors framed by raspy tannins.	86	40	Piedmont	Nebbiolo
41,182	US	The damp yet smoky aromas of a campfire show on this wine from longtime Temecula farmers Gary Winder and Mike Rennie, along with blackberry jam and crushed oregano. The palate proves very grippy, with flavors of sweet tar, boysenberry and black pepper throughout.	91	52	California	Syrah
39,739	US	This smooth, velvety and succulent blend offers a density of milk chocolate, brown sugar and ripe red fruit. Sure to appeal to a broad range of palates that likes a fruit-forward, approachable wine, it finishes powerfully.	88	22	California	Red Blend
16,792	France	This is a ripe wine, full of apple and apricot fruit with a strong citrus line. A touch of minerality adds tangy texture and gives this rich wine plenty of life and freshness. Drink from 2015.	89	31	Burgundy	Chardonnay
71,112	US	A little weedy, despite lots of flashy oak. The pineapples and peaches have notes of dried dill and thyme, and the finish is dry and crisp. Nice with broiled halibut in a thyme-butter sauce.	86	24	California	Chardonnay
100,877	US	There's a measured richness on the nose of this impressive white, grown in the heart of the appellation's Westside Road neighborhood. Lemony salt and a touch of stone complement the integrated, present oak, rewarded by a complex texture and finish.	91	54	California	Chardonnay
126,559	US	Sumptuous aromas of raspberry preserves and violets perfume this exceptionally lifted, pretty Pinot Noir. A deep core of fresh cherry and strawberry flavors penetrates the palate marked by complexities of tea leaf and potpourri, along with a firm frame of tannins. It's a lovely wine likely to improve from 2020–2025.	91	45	New York	Pinot Noir
126,269	US	A definitive scent of leather suggests brettanomyces has taken over here. That leathery nose and palate totally dims the fruit, and dries out the finish.	84	24	Oregon	Syrah
14,496	France	There is a rosé here struggling to get out. This wine has strawberry fruits combined with tannins in a way that does not work. Bordeaux Clairet lies between rosé and red in color and in taste.	83	14	Bordeaux	Bordeaux-style Red Blend
34,491	US	Suave aromas of pepper, elderberry, lavender and a touch of snapped sagebrush show on the nose of this bottling. The palate offers slightly sour black fruits of tart plum skin and boysenberry, rounded by a savory soy component.	88	34	California	Petite Sirah
8,856	US	This is a cool-climate expression of Syrah from a biodynamically farmed vineyard west of the Sta. Rita Hills. The nose shows extreme tar, beef char, cracked black pepper and bay leaf, with gamy undertones. The tightly wound palate combines dusty elderberry with charcoal, more pepper and a lavender-rosemary flash on the finish.	93	42	California	Syrah
77,607	France	Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.	88	13	Provence	Rosé
100,269	US	This bottling kicks off with a strikingly distinct aromatic profile recalling an elegant fruit punch, with hibiscus, raspberry sorbet, sour-cherry candy, sandalwood, incense and an underlying anise scent. Plump raspberry shows on the rounded red-fruit palate, with a minty, herbal touches of cedar and tobacco.	93	50	California	Pinot Noir
27,525	US	Spindrift's reserve bottling does not seem substantially different from its regular 2005 Pinot, except that it extends its flavors through a much longer and smoother finish. Bright red fruit flavors mix raspberry and blueberry with milk chocolate. An impression of spun sugar wraps up the finish.	88	38	Oregon	Pinot Noir
72,999	France	This generous, herbal wine from the heart of the Entre-deux-Mers region has attractive spice and great fruitiness. In addition to its citrus character, there is mango flavor and richness to broaden it. Drink now.	89	22	Bordeaux	Bordeaux-style White Blend
37,889	US	This is an elegant, textured, subtle wine that will reward cellaring. Very fragrant and stylish, it shows smoky, dusty black cherry and cassis scents, ripe but not raisiny fruit, tightly wound and revealing hints of earth and mineral. Some sweet cocoa adds interest to the finish. Cellar-candidate 6-10 years.	92	45	Washington	Cabernet Sauvignon
88,135	US	This straightforward wine shows an exuberance of toasted oak and grip at first before relaxing into its more mannered self, a twist of cedar and sage giving it a classic sensibility. Cassis and black cherry take on more power on the full-bodied palate, exhibiting the soft approachability of the appellation.	90	35	California	Cabernet Sauvignon
42,975	Spain	Imperial is CVNE's most accessible and affordable top-end Rioja, and what a winner it is in 2010. Cool, toasty aromas show sweet maple and vanilla notes along with berry and cassis scents. Fresh but weighty and elegant, this deals ripe berry and loamy earth flavors in front of a mellow finish that's clean and not too demanding. Drink now through 2022.	93	44	Northern Spain	Tempranillo Blend
12,570	US	Aromas of black pepper are prominent and are followed by notes of dark plum that display purity. The palate is reserved in style, yet the fruit tones linger on the finish. It's hard to place the variety but it still brings plenty of appeal.	87	35	Washington	Sangiovese
70,782	US	This is a wine built for the table, light bodied and meant to impress in dried herb, cedar and earthy compost. Dusty tannin and mellowed oak form a foundation upon which subtle cherry and plum are allowed to shine.	85	20	California	Cabernet Sauvignon
3,805	Spain	Bready, yeasty, oxidized aromas open this up. In the mouth, this is elegant to an extent, with residual acidity keeping things alive. Flavors of white grapefruit finish round and smooth.	88	15	Catalonia	Sparkling Blend
17,274	US	Nicely balanced and detailed, this Malbec includes small amounts of Cab Franc and Syrah. Tangy raspberry and spicy strawberry jam fruit flavors are dusted with toast and cracker notes. The wine spent 18 months in half new, half neutral oak barrels.	89	30	Oregon	Malbec
125,803	Spain	Opens with latex and mint scents that yield to cherry and plum aromas. Grabby and acidic in the mouth, with quick, racy plum and raspberry flavors. Juicy but not all that tasty or interesting. A generic style of RDD.	85	13	Northern Spain	Tempranillo
115,051	US	Solid Syrah character is evident—pomegranate, wild berry, and gamy streaks of soy and earth and peppery spice woven into the flavors. Light chocolate adds interest to the finish, but some chalkiness (from unintegrated acids?) detracts from the finish.	87	39	Washington	Syrah
92,406	US	Barrel tones of coconut and woodspice take the lead in front of cranberry and blackberry, with the fruit seeming a bit dried out. It's reserved in style but still fully flavored with sour cherries accented by licorice.	87	74	Washington	Cabernet Sauvignon
107,927	US	The word scrumptious applies here. This rich and complex rosé from Eric Hamacher is a mix of saignée juice and Pinot Noir blanc that wasn't quite blanc enough—a happy accident, since it's packed with raspberry confit and plum jam flavors, with a hint of cranberry sauce. Coming up on two years past fermentation, it's a wine to drink now.	90	20	Oregon	Rosé
72,387	US	Full bodied and richly textured, this is a generous wine, resplendent in tangy caramel apple and wild vanilla. Soft on the palate, it leans tropical, with a taste of pineapple, guava and even coconut, plus a slight suggestion of nutmeg-like spice at the end.	88	35	California	Chardonnay
44,391	France	From the Mâcon appellation that is dominated by the formidable rock of Solutré, this is a ripe, full-bodied wine. It offers juicy acidity, fresh sliced apple flavors and a touch of spice. The wine is ready, although it will be better from late 2016.	87	27	Burgundy	Chardonnay
30,593	US	Richly textured and sumptuous, this Pinot has cherry, red licorice, cola, pepper and sandalwood flavors that go on into a long, spicy finish. The tannins are silky and integrated. The wine displays the fruit forwardness of the vintage, as well as the careful viticulture of the vineyard. Lovely to drink now with steak, and it will reward cellaring until 2020 to 2022.	93	50	California	Pinot Noir
65,105	US	This wine is mostly Merlot and Cabernet Franc (42% each) with the balance Cabernet Sauvignon and Petit Verdot. It's redolent with aromas of flowers, raspberries, herbs, coffee and barrel spice that lead to tightly wound focused fruit flavors. There's enough tannic heft to reward cellaring.	91	43	Washington	Bordeaux-style Red Blend
125,273	Australia	This medium-bodied dry white is notable for its balance and harmony. Citrus, wet stone and green apple aromas and flavors all come into play, none of them dominant, then end on a bright, grapefruity note. Drink now.	88	18	South Australia	Pinot Gris
70,682	Argentina	Brambly, leathery aromas of berry fruits, plum and spice set up a high-acid, broad palate with a strong sense of brightness and electricity. Flavors of roasted berries come with raciness and notes of spice and chocolate. Things remain zesty and bright on the finish, where residual acidity creates energy to spare. Drink through 2019.	90	100	Mendoza Province	Malbec
91,680	US	Acidity, heat and green, stalky flavors mark this Pinot Noir. It does offer some decent cherry and cola flavors, and is properly silky and dry.	82	14	California	Pinot Noir
20,490	US	Aromas of tire rubber, plum and spice are followed sweet currant and cranberry flavors. The tannins bring some grit.	85	10	Washington	Cabernet Sauvignon
112,201	US	Aromas like petrol and turned earth along with fruity, very sweet flavors make an interesting combination in this luscious dessert-style wine.	88	45	California	Riesling
54,434	US	Round and fruity, this is drinking at its peak. Pear and apple flavors carry lighter notes of cinnamon, with a caramel-apple finish.	88	20	Oregon	Pinot Gris
91,848	US	A tremendously well-made and intriguing 100% varietal wine, this opens in seasonings of black pepper over popcorn, before red currant, herb, cedar and pencil lead provide the stuffing for an old-world nose. On the palate, it's all about the New World, a hit of power and concentration that takes on weight and length without ever becoming heavy, the acidity firmly in sync with the fruit.	95	85	California	Cabernet Sauvignon
105,253	US	This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec offers reserved aromas of green herbs, mineral and dusty chocolate. It's elegant and filled with juicy cherry flavors.	88	45	Washington	Bordeaux-style Red Blend
4,437	US	With its juicy, concentrated peach, nectarine and apple flavors, the Célèbre is Dr. Frank's more approachable, easy-going sparkling. It's fruity, forward and delicately sweet yet maintains steadfast acidity and a soft, foamy mouthfeel.	89	21	New York	Sparkling Blend
7,411	US	This inexpensive Pinot Gris has pear fruit with spicy highlights that somehow conjure up caraway. It's wrapped in yeasty flavors of fresh-baked bread and plenty of lemony acid.	86	15	Oregon	Pinot Gris
60,937	US	Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.	91	120	California	Cabernet Sauvignon
12,004	US	The prettiest of De Loach's new Pinots, and also the most accessible. It's dry and silky, with rich, pure flavors of cherry pie filling, mocha, cola, cinnamon spice and sweet, buttery oak. Really delicious. Now–2012.	92	45	California	Pinot Noir
4,873	Italy	Underbrush, dark berry and pressed violet aromas waft out of the glass. On the simple, easy-drinking palate, notes of cooking spice accent the black cherry core. Soft tannins and fresh acidity provide support. Drink soon.	87	12	Tuscany	Red Blend
88,246	France	This is a super cuvée from Bourseau with dense dark extracted tannins and concentrated fruits. It is rich, almost too rich, full of powerful fruits, black plum skins and a young firm structure. It will remain dry and tannic for several more years, so don't drink before 2020.	89	60	Bordeaux	Bordeaux-style Red Blend
30,574	France	There is plenty of fruit here, but there is also some richness, caramel flavors and a rounded texture that gives a sense of weight. Acidity at the end adds freshness.	88	14	Provence	Rosé
33,665	France	A closed nose leads to a gently concentrated palate of tart aromatic red-cherry fruit pervaded by conifer notes. Very finely structured tannins create a texture of starched crackling silk while darker cherry notes lurk in the background and are met with juicy freshness. This is aromatic, elegant and long.	90	38	Alsace	Pinot Noir
75,045	Italy	Baking spice, perfumed berry and crushed floral scents mingle together on this bright red. The straightforward palate offers black cherry, white pepper and clove accompanied by zesty acidity and fine-grained tannins. Drink through 2018.	88	25	Tuscany	Red Blend
11,896	US	Subdued red fruit is kept fresh by moderate acidity in this boldly dense and grippy wine rich in violet aromas. Soft, integrated oak adds a spiciness of black pepper and vanilla, while the overall experience is balanced and relatively lean.	90	58	California	Malbec
99,880	US	Surprisingly full bodied, fruit loaded and instantly appealing, this new Chardonnay from Hogue mixes generous flavors of apple and butter, toasted almonds and a little spice.	86	11	Washington	Chardonnay
125,399	US	Opaque and thick, this wine is robust, yet balanced—a study in cedar and pencil lead that drives into a dimension of dried herb. The savory components find companionship in fruitier notes of cherry and blueberry, before a tannic, oaky finish closes things out.	88	48	California	Cabernet Sauvignon
114,659	US	The Barrel Select offers a bit more concentration than the winery's regular Pinot, with meatier tannins and highlights of spice and coffee grounds. It's soundly made and already drinks well in a forward, accessible style.	88	32	Oregon	Pinot Noir
95,402	US	A good, clean Pinot that shows cool-climate acidity and dryness, and long hangtime raspberry, cherry and cola flavors. It's on the simple side, but a lovely wine to drink now.	86	28	California	Pinot Noir
21,988	US	This deftly made wine from a newly built winery in California's San Joaquin Valley balances pure fruit flavors, mildly spicy oak nuances, firm acidity and fine tannins. It has tasty black cherry and raspberrry flavors backed by good acidity and a mouthfeel that's velvety, and should make a great pairing with a variety of proteins.	91	29	California	Cabernet Sauvignon
68,608	Italy	Elena Walch produces one of the finest Pinot Grigios available (aged 25% percent in oak and the rest in stainless steel) with citrus, peach and almond paste aromas. The wine stands out both for the quality and the intensity of its beautiful bouquet.	90	22	Northeastern Italy	Pinot Grigio
60,969	US	A very nice, completely dry Cab, showing real balance and integrity. As it warms in the glass, it turns more generous in black currant and cedar flavors. What a great buy, and the alcohol is a low 13.1%.	86	8	California	Cabernet Sauvignon
83,086	US	Comes close to a Germanic style, with tight, lean citrusy aromas and flavors balanced by green apples and pears. It's light and refreshing, never heavy or ponderous. Finishes long and tart, full of fresh limes, with just a pinch of sugar for balance.	88	13	New York	Riesling
126,996	Italy	Toast, ripe dark berry and camphor aromas take shape in the glass while the chewy palate offers ripe raspberry, juicy black cherry, uplifting mint and a mineral note. Youthfully assertive, fine-grained tannins provide the framework. Drink 2018–2025.	93	45	Piedmont	Nebbiolo
101,763	France	This wine is already attractively balanced with ripe red plum fruits giving weight. That is backed by the firm wood and fruit tannins that offer spice and a creamy texture. Drink from 2017. An Alain Aubert estate, it is run by daughter and oenologist Amélie Aubert.	88	15	Bordeaux	Bordeaux-style Red Blend
123,357	US	This was aged in equal parts new and used French oak. The new takes the lead with its aromas and flavors of coffee, cocoa and barrel spices out in front of dark fruit. It brings undeniable appeal but the variety seems to get a bit lost.	89	35	Washington	Malbec
48,274	US	The very fine Allen Vineyard, on Westside Road in the tenderloin of the appellation, has produced a high-quality Chardonnay that is capable of some bottle aging. Dry and savory, it shows a strong mineral component to the pie filling limes, lemondrop, apple, fig and roasted hazelnut flavors. Should develop before fading, over the next 5 years.	92	48	California	Chardonnay
70,190	US	This wine combines a slight majority of Syrah blended with 28% Grenache and 14% Viognier, the fruit coming from three vineyard sites, including Big River Ranch. Slightly reductive, it carries a huge barrel imprint at first, settling into softer, brighter, luscious tenets of blueberry pie and leather.	91	35	California	Rhône-style Red Blend
107,175	Italy	Despite the cool growing season in 2008, this Brunello shows ripe aromas of cherry and plump black fruit. Softer tones of spice and graham cracker fill in the rear, and ultimately the wine's crisp acidity comes as a surprise.	88	40	Tuscany	Sangiovese Grosso
50,579	US	This is a fresh, bright Syrah that's also rich in flavor and texture, lush in plum and raspberry with a proper hit of pepper on the finish. With 6% Viognier in the mix, it shows some floral bouquet among the depth of earthy caramel and coconut.	90	38	California	Syrah
96,183	US	This Pinot shows the acidity of its coastal origins, and also is bone dry, with low alcohol that gives it a delicate texture. Flavor-wise, it's pretty thin, with watery cola and cherry jam notes.	83	16	California	Pinot Noir
63,066	Italy	A blend of 70% Cabernet Sauvignon, 25% Cabernet Franc and a splash of Petit Verdot, this offers bright red berry, menthol, cedar, espresso and savory herb aromas. On the palate, polished tannins support juicy dark cherry, blackberry, licorice, coffee and toasted notes. Enjoy through 2017.	91	75	Tuscany	Red Blend
1,953	US	Though this is pure Cabernet from an excellent Walla Walla vineyard, the flavors seem rather harsh and quite astringent. The dark fruit is cloaked in bitter, chalky tannins that require some rich food to cut through.	86	32	Washington	Bordeaux-style Red Blend
88,865	US	This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now.	95	80	California	Cabernet Sauvignon
18,583	US	With all of the buttered toast, buttered popcorn and butterscotch flavors, this Chardonnay's fruit isn't allowed to speak. It has brisk acidity and rich tangerine and mango flavors, but the winemaker's hand feels heavy.	85	35	California	Chardonnay
97,101	Germany	Ripe sweet peach and nectarine flavors are slightly caramelized in this semidry Riesling. Its spry zesty demeanor is deeply refreshing though, finishing on a revitalizing citrus note. Drink now through 2018.	88	12	Mosel	Riesling
65,389	Spain	Classic Priorato aromatics of raspberry, cherry, schisty mineral and smoke are welcoming. Elegant and firm in the mouth, with drying tannins and staunch red fruit flavors of cherry and tomato blended with wild herbs and reeds. Earthy and dry on the finish, and not overpowering or overripe.	91	43	Catalonia	Red Blend
129,858	US	Tempting, slightly nutty aromas and a firm texture characterize this light-bodied wine. With time in the glass, attractive doughy nuances and hints of caramel and toasted almonds join the apple flavors.	90	26	California	Chardonnay

108,076

US

This polished young wine shows the softness and slight herbaceousness that mark many Alexander Valley Cabernets. With ripe blackberry, cherry pie, red currant and mocha flavors, it's a fine wine to drink now and over the next 4–5 years.

87

30

California

Cabernet Sauvignon

94,227

US

Blended from several amazing vineyard sites, including Ritchie and Hawk Hill, this Chardonnay from Old Wente clones has spent time aging in a modest 10% new oak. It shines in exotic florals and a creamy mouthfeel followed by a dry, bright finish of fresh-squeezed grapefruit and tangerine. This is one to enjoy entirely on its own or with a myriad of appetizers.

92

35

California

Chardonnay

39,351

US

This wine is so colorful it almost glows. The bright pink hue is a clue to the vivid raspberry and strawberry flavors that follow, giving an almost sweet, candied effect on the palate and finish.

87

18

California

Rosé

37,054

US

A fleshy, full-bodied Syrah with a streak of gingerbread flavor that's got a bite of heat on the finish. This is a wine for people who like a bolder, higher-alcohol style.

85

23

California

Syrah

43,907

France

The top cuvée from Roubine, this unusual blend of Tibouren and Clairette is intensely perfumed and ripe and with a fine stylish character. It is an impressive wine with yellow fruits as well as red currant and citrus. This food friendly wine should age a bit, so drink from late 2017.

93

40

Provence

Rosé

113,737

US

This is a bright, medium-bodied wine with a thickness of creamy vanilla that makes it seem slightly sweet, built atop crisper shocks of lime zest and orange peel. Ultimately it finishes smooth and velvety, a nice match for the table.

88

35

California

Sauvignon Blanc

25,606

France

Ripe, velvety notions of juicy pear and pear peel perfume the subtle nose. The palate has the same, bright, friendly but utterly balanced juiciness that is immensely appetizing. The palate is dry and lithe and has a fine acidic backbone of lemony freshness.

90

17

Alsace

Riesling

89,666

France

This is a ripe wine, mainly from Merlot, showing fruit that is jammy and almost sweet. With attractive acidity to balance, it is soft, smooth and ready to drink.

84

17

Bordeaux

Bordeaux-style Red Blend

57,859

Italy

Aromas of apple, citrus, hay and a whiff of medicinal herb carry over to rather lean palate along with a note of bitter almond. Racy acidity gives it a brisk finish.

86

16

Northeastern Italy

Pinot Grigio

33,865

Italy

It leads with aromas of oak, menthol, blue flower and mature black fruit. The palate reveals dried black cherry buffered by sensations of sweet coconut and vanilla, alongside firm but astringent tannins. Reflecting the forward vintage, this is already way ahead of its years in terms of evolution. Drink through 2019.

87

50

Tuscany

Sangiovese

26,830

Italy

This wine opens with aromas of blue flower, mature black fruit, vanilla, cake spices and toasted sensations. The dense palate delivers ripe red cherry, vanilla, plum, oak and bracing tannins. It lacks freshness and essential energy, so enjoy over the next few years.

87

47

Tuscany

Sangiovese

118,275

US

A new addition to the lineup, this wine is a blend of fruit from Stoney Vine, Lawrence, Red Heaven and Art Den Hoed vineyards. It offers aromas of earthy funk, smoked meat, blueberry, cherry and high-toned spices. The palate is dense and layered, with a mixture of fruit and savory flavors that display poise, focus and length.

93

70

Washington

Syrah

87,404

US

A strong, toasted, smoky aroma and charred oak flavors define this medium-bodied, rich-textured wine. Not exactly light on its feet, but fans of oak will appreciate the bold, toasty, buttery character.

86

28

California

Chardonnay

129,619

Argentina

Rubbery on first take, with sweet chocolate and carob aromas. Feels pretty thick, with a creamy lead into an herbal-tasting palate that's crowded with oak and milk chocolate flavors. Turns resiny on the finish.

84

20

Mendoza Province

Malbec

47,395

US

A deep rose color, this is scented with beetroot, cherry foam and chocolate. In the mouth it turns astringent, carrying similar flavors into a finish with a liberal amount of stem and earth.

87

55

Oregon

Pinot Noir

16,335

US

Dense, intense, concentrated and young, this wine is one for the cellar. It has tight aromas of cranberry, dried cherry and cardamom, while flavors offer ripe fruit character and a firm texture of fine-grained tannins. It should gain more complexity and smoothness after 2022.

94

95

California

Cabernet Sauvignon

87,136

US

A single-barrel reserve, this wine is compact and concentrated—a perfectly melded blend of fruit, barrel and acidity. It's a refined, beautifully polished wine, with just a touch of butterscotch wrapped into the finish. Drink now through 2030. If enjoyed soon, give it some time in the decanter to open up.

96

100

Oregon

Pinot Noir

15,152

Germany

Stark lime and lime pith tones lend invigorating balance to this piercingly sweet mélange of tangerine, peach and melon flavors. It's gorgeously fruity but anchored by laser-like precision. Delicious now but should improve through 2030.

93

54

Mosel

Riesling

63,331

US

Pronounced aromas of dried savory herbs impart a distinctly earthy tone to this Pinot Noir rosé. While a crush of fresh watermelon flavor shines brightly on the palate, it finishes brisk and tart.

84

16

New York

Pinot Noir

5,336

Italy

This opens with raw notes of wild berry and dried herb that lend it an untamed, rustic feel. The palate is bright.

87

40

Sicily & Sardinia

Red Blend

70,160

Italy

Red rose and blue floral aromas accompanied by wafts of black fruit and spice lead the nose on this bright Chianti Classico. The lively, juicy palate offers bright sour cherry and raspberry accented by notes of sage and thyme. The palate is restrained by fresh acidity, while solid but ripe tannins stay to the finish. This wine cries out for a hearty dish of pasta or mildly seasoned cheeses.

89

25

Tuscany

Red Blend

68,104

US

This is a pleasantly sweet bubbly. There's a honeyed, sugary edge to the citrus, tropical fruit, spice, vanilla and toast flavors, and the bubbles are smooth and fine. The majority grape is Flora, a cross between Sémillon and Gewürztraminer.

87

38

California

Sparkling Blend

57,054

US

A savory nose on this quality bottling shows roasting herbs, oak smoke, pork fat, beef jerky, black pepper and black cherry. A medium-bodied palate reveals dried cherry notes with flavors of thyme, oregano, beef roast and graphite. Altogether, it's a well-balanced and layered Zin.

90

29

California

Zinfandel

68,509

Argentina

Blueberry and cassis aromas come in front of a narrow, rubbery palate. Rubbery, earthy plum and dark-berry flavors end with grabby tannins and herbal, salty, briny notes.

86

14

Mendoza Province

Malbec

52,077

US

An everyday Cabernet that's just barely worth the price. It's soft and sweet in pie-filling cherry and blackberry flavors.

82

10

California

Cabernet Sauvignon

125,791

Italy

This wine, which takes the family name of Franz Haas's wife, is an extraordinary blend of 50% Riesling, 20% Chardonnay, 20% Traminer and 10% Sauvignon Blanc. And yet these disparate elements come together into a harmonious, ripe wine, with just a hint of toast from the barrel-fermented Chardonnay. It is powerful, rich and complex.

92

24

Northeastern Italy

White Blend

14,026

Italy

Scents of cocoa, ripe berry and a balsamic note come together on this. The jammy, straightforward palate offers dark cherry, raspberry, coffee and a hint of licorice alongside fine-grained tannins.

88

40

Piedmont

Nebbiolo

64,859

France

This is a very mineral driven wine—the ripe fruit is cut with acidity, green fruits and herbs. Textured and ripe, its freshness is a counterpoint to the full fruit flavors.

91

72

Burgundy

Chardonnay

126,682

Italy

Earthy tones of warm leather and spice set the stage for this easy-going Cabernet Sauvignon from Sicily. Pair it with everyday dinners or pasta.

85

9

Sicily & Sardinia

Cabernet Sauvignon

110,907

Italy

This opens with camphor, medicinal herb and cellar floor aromas. The lean, racy palate shows oak-driven spice and powdered sage flavors framed by raspy tannins.

86

40

Piedmont

Nebbiolo

41,182

US

The damp yet smoky aromas of a campfire show on this wine from longtime Temecula farmers Gary Winder and Mike Rennie, along with blackberry jam and crushed oregano. The palate proves very grippy, with flavors of sweet tar, boysenberry and black pepper throughout.

91

52

California

Syrah

39,739

US

This smooth, velvety and succulent blend offers a density of milk chocolate, brown sugar and ripe red fruit. Sure to appeal to a broad range of palates that likes a fruit-forward, approachable wine, it finishes powerfully.

88

22

California

Red Blend

16,792

France

This is a ripe wine, full of apple and apricot fruit with a strong citrus line. A touch of minerality adds tangy texture and gives this rich wine plenty of life and freshness. Drink from 2015.

89

31

Burgundy

Chardonnay

71,112

US

A little weedy, despite lots of flashy oak. The pineapples and peaches have notes of dried dill and thyme, and the finish is dry and crisp. Nice with broiled halibut in a thyme-butter sauce.

86

24

California

Chardonnay

100,877

US

There's a measured richness on the nose of this impressive white, grown in the heart of the appellation's Westside Road neighborhood. Lemony salt and a touch of stone complement the integrated, present oak, rewarded by a complex texture and finish.

91

54

California

Chardonnay

126,559

US

Sumptuous aromas of raspberry preserves and violets perfume this exceptionally lifted, pretty Pinot Noir. A deep core of fresh cherry and strawberry flavors penetrates the palate marked by complexities of tea leaf and potpourri, along with a firm frame of tannins. It's a lovely wine likely to improve from 2020–2025.

91

45

New York

Pinot Noir

126,269

US

A definitive scent of leather suggests brettanomyces has taken over here. That leathery nose and palate totally dims the fruit, and dries out the finish.

84

24

Oregon

Syrah

14,496

France

There is a rosé here struggling to get out. This wine has strawberry fruits combined with tannins in a way that does not work. Bordeaux Clairet lies between rosé and red in color and in taste.

83

14

Bordeaux

Bordeaux-style Red Blend

34,491

US

Suave aromas of pepper, elderberry, lavender and a touch of snapped sagebrush show on the nose of this bottling. The palate offers slightly sour black fruits of tart plum skin and boysenberry, rounded by a savory soy component.

88

34

California

Petite Sirah

8,856

US

This is a cool-climate expression of Syrah from a biodynamically farmed vineyard west of the Sta. Rita Hills. The nose shows extreme tar, beef char, cracked black pepper and bay leaf, with gamy undertones. The tightly wound palate combines dusty elderberry with charcoal, more pepper and a lavender-rosemary flash on the finish.

93

42

California

Syrah

77,607

France

Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.

88

13

Provence

Rosé

100,269

US

This bottling kicks off with a strikingly distinct aromatic profile recalling an elegant fruit punch, with hibiscus, raspberry sorbet, sour-cherry candy, sandalwood, incense and an underlying anise scent. Plump raspberry shows on the rounded red-fruit palate, with a minty, herbal touches of cedar and tobacco.

93

50

California

Pinot Noir

27,525

US

Spindrift's reserve bottling does not seem substantially different from its regular 2005 Pinot, except that it extends its flavors through a much longer and smoother finish. Bright red fruit flavors mix raspberry and blueberry with milk chocolate. An impression of spun sugar wraps up the finish.

88

38

Oregon

Pinot Noir

72,999

France

This generous, herbal wine from the heart of the Entre-deux-Mers region has attractive spice and great fruitiness. In addition to its citrus character, there is mango flavor and richness to broaden it. Drink now.

89

22

Bordeaux

Bordeaux-style White Blend

37,889

US

This is an elegant, textured, subtle wine that will reward cellaring. Very fragrant and stylish, it shows smoky, dusty black cherry and cassis scents, ripe but not raisiny fruit, tightly wound and revealing hints of earth and mineral. Some sweet cocoa adds interest to the finish. Cellar-candidate 6-10 years.

92

45

Washington

Cabernet Sauvignon

88,135

US

This straightforward wine shows an exuberance of toasted oak and grip at first before relaxing into its more mannered self, a twist of cedar and sage giving it a classic sensibility. Cassis and black cherry take on more power on the full-bodied palate, exhibiting the soft approachability of the appellation.

90

35

California

Cabernet Sauvignon

42,975

Spain

Imperial is CVNE's most accessible and affordable top-end Rioja, and what a winner it is in 2010. Cool, toasty aromas show sweet maple and vanilla notes along with berry and cassis scents. Fresh but weighty and elegant, this deals ripe berry and loamy earth flavors in front of a mellow finish that's clean and not too demanding. Drink now through 2022.

93

44

Northern Spain

Tempranillo Blend

12,570

US

Aromas of black pepper are prominent and are followed by notes of dark plum that display purity. The palate is reserved in style, yet the fruit tones linger on the finish. It's hard to place the variety but it still brings plenty of appeal.

87

35

Washington

Sangiovese

70,782

US

This is a wine built for the table, light bodied and meant to impress in dried herb, cedar and earthy compost. Dusty tannin and mellowed oak form a foundation upon which subtle cherry and plum are allowed to shine.

85

20

California

Cabernet Sauvignon

3,805

Spain

Bready, yeasty, oxidized aromas open this up. In the mouth, this is elegant to an extent, with residual acidity keeping things alive. Flavors of white grapefruit finish round and smooth.

88

15

Catalonia

Sparkling Blend

17,274

US

Nicely balanced and detailed, this Malbec includes small amounts of Cab Franc and Syrah. Tangy raspberry and spicy strawberry jam fruit flavors are dusted with toast and cracker notes. The wine spent 18 months in half new, half neutral oak barrels.

89

30

Oregon

Malbec

125,803

Spain

Opens with latex and mint scents that yield to cherry and plum aromas. Grabby and acidic in the mouth, with quick, racy plum and raspberry flavors. Juicy but not all that tasty or interesting. A generic style of RDD.

85

13

Northern Spain

Tempranillo

115,051

US

Solid Syrah character is evident—pomegranate, wild berry, and gamy streaks of soy and earth and peppery spice woven into the flavors. Light chocolate adds interest to the finish, but some chalkiness (from unintegrated acids?) detracts from the finish.

87

39

Washington

Syrah

92,406

US

Barrel tones of coconut and woodspice take the lead in front of cranberry and blackberry, with the fruit seeming a bit dried out. It's reserved in style but still fully flavored with sour cherries accented by licorice.

87

74

Washington

Cabernet Sauvignon

107,927

US

The word scrumptious applies here. This rich and complex rosé from Eric Hamacher is a mix of saignée juice and Pinot Noir blanc that wasn't quite blanc enough—a happy accident, since it's packed with raspberry confit and plum jam flavors, with a hint of cranberry sauce. Coming up on two years past fermentation, it's a wine to drink now.

90

20

Oregon

Rosé

72,387

US

Full bodied and richly textured, this is a generous wine, resplendent in tangy caramel apple and wild vanilla. Soft on the palate, it leans tropical, with a taste of pineapple, guava and even coconut, plus a slight suggestion of nutmeg-like spice at the end.

88

35

California

Chardonnay

44,391

France

From the Mâcon appellation that is dominated by the formidable rock of Solutré, this is a ripe, full-bodied wine. It offers juicy acidity, fresh sliced apple flavors and a touch of spice. The wine is ready, although it will be better from late 2016.

87

27

Burgundy

Chardonnay

30,593

US

Richly textured and sumptuous, this Pinot has cherry, red licorice, cola, pepper and sandalwood flavors that go on into a long, spicy finish. The tannins are silky and integrated. The wine displays the fruit forwardness of the vintage, as well as the careful viticulture of the vineyard. Lovely to drink now with steak, and it will reward cellaring until 2020 to 2022.

93

50

California

Pinot Noir

65,105

US

This wine is mostly Merlot and Cabernet Franc (42% each) with the balance Cabernet Sauvignon and Petit Verdot. It's redolent with aromas of flowers, raspberries, herbs, coffee and barrel spice that lead to tightly wound focused fruit flavors. There's enough tannic heft to reward cellaring.

91

43

Washington

Bordeaux-style Red Blend

125,273

Australia

This medium-bodied dry white is notable for its balance and harmony. Citrus, wet stone and green apple aromas and flavors all come into play, none of them dominant, then end on a bright, grapefruity note. Drink now.

88

18

South Australia

Pinot Gris

70,682

Argentina

Brambly, leathery aromas of berry fruits, plum and spice set up a high-acid, broad palate with a strong sense of brightness and electricity. Flavors of roasted berries come with raciness and notes of spice and chocolate. Things remain zesty and bright on the finish, where residual acidity creates energy to spare. Drink through 2019.

90

100

Mendoza Province

Malbec

91,680

US

Acidity, heat and green, stalky flavors mark this Pinot Noir. It does offer some decent cherry and cola flavors, and is properly silky and dry.

82

14

California

Pinot Noir

20,490

US

Aromas of tire rubber, plum and spice are followed sweet currant and cranberry flavors. The tannins bring some grit.

85

10

Washington

Cabernet Sauvignon

112,201

US

Aromas like petrol and turned earth along with fruity, very sweet flavors make an interesting combination in this luscious dessert-style wine.

88

45

California

Riesling

54,434

US

Round and fruity, this is drinking at its peak. Pear and apple flavors carry lighter notes of cinnamon, with a caramel-apple finish.

88

20

Oregon

Pinot Gris

91,848

US

A tremendously well-made and intriguing 100% varietal wine, this opens in seasonings of black pepper over popcorn, before red currant, herb, cedar and pencil lead provide the stuffing for an old-world nose. On the palate, it's all about the New World, a hit of power and concentration that takes on weight and length without ever becoming heavy, the acidity firmly in sync with the fruit.

95

85

California

Cabernet Sauvignon

105,253

US

This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec offers reserved aromas of green herbs, mineral and dusty chocolate. It's elegant and filled with juicy cherry flavors.

88

45

Washington

Bordeaux-style Red Blend

4,437

US

With its juicy, concentrated peach, nectarine and apple flavors, the Célèbre is Dr. Frank's more approachable, easy-going sparkling. It's fruity, forward and delicately sweet yet maintains steadfast acidity and a soft, foamy mouthfeel.

89

21

New York

Sparkling Blend

7,411

US

This inexpensive Pinot Gris has pear fruit with spicy highlights that somehow conjure up caraway. It's wrapped in yeasty flavors of fresh-baked bread and plenty of lemony acid.

86

15

Oregon

Pinot Gris

60,937

US

Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.

91

120

California

Cabernet Sauvignon

12,004

US

The prettiest of De Loach's new Pinots, and also the most accessible. It's dry and silky, with rich, pure flavors of cherry pie filling, mocha, cola, cinnamon spice and sweet, buttery oak. Really delicious. Now–2012.

92

45

California

Pinot Noir

4,873

Italy

Underbrush, dark berry and pressed violet aromas waft out of the glass. On the simple, easy-drinking palate, notes of cooking spice accent the black cherry core. Soft tannins and fresh acidity provide support. Drink soon.

87

12

Tuscany

Red Blend

88,246

France

This is a super cuvée from Bourseau with dense dark extracted tannins and concentrated fruits. It is rich, almost too rich, full of powerful fruits, black plum skins and a young firm structure. It will remain dry and tannic for several more years, so don't drink before 2020.

89

60

Bordeaux

Bordeaux-style Red Blend

30,574

France

There is plenty of fruit here, but there is also some richness, caramel flavors and a rounded texture that gives a sense of weight. Acidity at the end adds freshness.

88

14

Provence

Rosé

33,665

France

A closed nose leads to a gently concentrated palate of tart aromatic red-cherry fruit pervaded by conifer notes. Very finely structured tannins create a texture of starched crackling silk while darker cherry notes lurk in the background and are met with juicy freshness. This is aromatic, elegant and long.

90

38

Alsace

Pinot Noir

75,045

Italy

Baking spice, perfumed berry and crushed floral scents mingle together on this bright red. The straightforward palate offers black cherry, white pepper and clove accompanied by zesty acidity and fine-grained tannins. Drink through 2018.

88

25

Tuscany

Red Blend

11,896

US

Subdued red fruit is kept fresh by moderate acidity in this boldly dense and grippy wine rich in violet aromas. Soft, integrated oak adds a spiciness of black pepper and vanilla, while the overall experience is balanced and relatively lean.

90

58

California

Malbec

99,880

US

Surprisingly full bodied, fruit loaded and instantly appealing, this new Chardonnay from Hogue mixes generous flavors of apple and butter, toasted almonds and a little spice.

86

11

Washington

Chardonnay

125,399

US

Opaque and thick, this wine is robust, yet balanced—a study in cedar and pencil lead that drives into a dimension of dried herb. The savory components find companionship in fruitier notes of cherry and blueberry, before a tannic, oaky finish closes things out.

88

48

California

Cabernet Sauvignon

114,659

US

The Barrel Select offers a bit more concentration than the winery's regular Pinot, with meatier tannins and highlights of spice and coffee grounds. It's soundly made and already drinks well in a forward, accessible style.

88

32

Oregon

Pinot Noir

95,402

US

A good, clean Pinot that shows cool-climate acidity and dryness, and long hangtime raspberry, cherry and cola flavors. It's on the simple side, but a lovely wine to drink now.

86

28

California

Pinot Noir

21,988

US

This deftly made wine from a newly built winery in California's San Joaquin Valley balances pure fruit flavors, mildly spicy oak nuances, firm acidity and fine tannins. It has tasty black cherry and raspberrry flavors backed by good acidity and a mouthfeel that's velvety, and should make a great pairing with a variety of proteins.

91

29

California

Cabernet Sauvignon

68,608

Italy

Elena Walch produces one of the finest Pinot Grigios available (aged 25% percent in oak and the rest in stainless steel) with citrus, peach and almond paste aromas. The wine stands out both for the quality and the intensity of its beautiful bouquet.

90

22

Northeastern Italy

Pinot Grigio

60,969

US

A very nice, completely dry Cab, showing real balance and integrity. As it warms in the glass, it turns more generous in black currant and cedar flavors. What a great buy, and the alcohol is a low 13.1%.

86

8

California

Cabernet Sauvignon

83,086

US

Comes close to a Germanic style, with tight, lean citrusy aromas and flavors balanced by green apples and pears. It's light and refreshing, never heavy or ponderous. Finishes long and tart, full of fresh limes, with just a pinch of sugar for balance.

88

13

New York

Riesling

126,996

Italy

Toast, ripe dark berry and camphor aromas take shape in the glass while the chewy palate offers ripe raspberry, juicy black cherry, uplifting mint and a mineral note. Youthfully assertive, fine-grained tannins provide the framework. Drink 2018–2025.

93

45

Piedmont

Nebbiolo

101,763

France

This wine is already attractively balanced with ripe red plum fruits giving weight. That is backed by the firm wood and fruit tannins that offer spice and a creamy texture. Drink from 2017. An Alain Aubert estate, it is run by daughter and oenologist Amélie Aubert.

88

15

Bordeaux

Bordeaux-style Red Blend

123,357

US

This was aged in equal parts new and used French oak. The new takes the lead with its aromas and flavors of coffee, cocoa and barrel spices out in front of dark fruit. It brings undeniable appeal but the variety seems to get a bit lost.

89

35

Washington

Malbec

48,274

US

The very fine Allen Vineyard, on Westside Road in the tenderloin of the appellation, has produced a high-quality Chardonnay that is capable of some bottle aging. Dry and savory, it shows a strong mineral component to the pie filling limes, lemondrop, apple, fig and roasted hazelnut flavors. Should develop before fading, over the next 5 years.

92

48

California

Chardonnay

70,190

US

This wine combines a slight majority of Syrah blended with 28% Grenache and 14% Viognier, the fruit coming from three vineyard sites, including Big River Ranch. Slightly reductive, it carries a huge barrel imprint at first, settling into softer, brighter, luscious tenets of blueberry pie and leather.

91

35

California

Rhône-style Red Blend

107,175

Italy

Despite the cool growing season in 2008, this Brunello shows ripe aromas of cherry and plump black fruit. Softer tones of spice and graham cracker fill in the rear, and ultimately the wine's crisp acidity comes as a surprise.

88

40

Tuscany

Sangiovese Grosso

50,579

US

This is a fresh, bright Syrah that's also rich in flavor and texture, lush in plum and raspberry with a proper hit of pepper on the finish. With 6% Viognier in the mix, it shows some floral bouquet among the depth of earthy caramel and coconut.

90

38

California

Syrah

96,183

US

This Pinot shows the acidity of its coastal origins, and also is bone dry, with low alcohol that gives it a delicate texture. Flavor-wise, it's pretty thin, with watery cola and cherry jam notes.

83

16

California

Pinot Noir

63,066

Italy

A blend of 70% Cabernet Sauvignon, 25% Cabernet Franc and a splash of Petit Verdot, this offers bright red berry, menthol, cedar, espresso and savory herb aromas. On the palate, polished tannins support juicy dark cherry, blackberry, licorice, coffee and toasted notes. Enjoy through 2017.

91

75

Tuscany

Red Blend

1,953

US

Though this is pure Cabernet from an excellent Walla Walla vineyard, the flavors seem rather harsh and quite astringent. The dark fruit is cloaked in bitter, chalky tannins that require some rich food to cut through.

86

32

Washington

Bordeaux-style Red Blend

88,865

US

This portion of the winery's vineyard always yields Cabernets of enormous concentration with hard tannins. The 2009 is a classic, detonating in the mouth with laserlike blackberry and cassis flavors, to which new oak brings additional richness of smoky cedar. It's really a beautiful wine, but very tannic, even by Von Strasser standards. Give it at least eight years, and it could be drinking well 20 years from now.

95

80

California

Cabernet Sauvignon

18,583

US

With all of the buttered toast, buttered popcorn and butterscotch flavors, this Chardonnay's fruit isn't allowed to speak. It has brisk acidity and rich tangerine and mango flavors, but the winemaker's hand feels heavy.

85

35

California

Chardonnay

97,101

Germany

Ripe sweet peach and nectarine flavors are slightly caramelized in this semidry Riesling. Its spry zesty demeanor is deeply refreshing though, finishing on a revitalizing citrus note. Drink now through 2018.

88

12

Mosel

Riesling

65,389

Spain

Classic Priorato aromatics of raspberry, cherry, schisty mineral and smoke are welcoming. Elegant and firm in the mouth, with drying tannins and staunch red fruit flavors of cherry and tomato blended with wild herbs and reeds. Earthy and dry on the finish, and not overpowering or overripe.

91

43

Catalonia

Red Blend

129,858

US

Tempting, slightly nutty aromas and a firm texture characterize this light-bodied wine. With time in the glass, attractive doughy nuances and hints of caramel and toasted almonds join the apple flavors.

90

26

California

Chardonnay