Datasets:

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vanyacohen

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CaT-Bench

like 1

[ "In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer." ]

[ "Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture." ]

[ "Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Heat the oven to 180属C (350属F, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing." ]

[ "Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce." ]

[ "Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown." ]

[ "Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely." ]

[ "Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes." ]

[ "Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately." ]

[ "Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender." ]

[ "Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce." ]

[ "Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture." ]

[ "Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy" ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese." ]

[ "Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set." ]

[ "Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving." ]

[ "Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve." ]

[ "Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness." ]

[ "Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!" ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "In a bowl, combine minced chicken, spring onions, fresh ginger, sake, water, cornflour and soy sauce.", "Mix by hand until a sticky dough forms.", "Preheat oil in a wok or deep frying pan.", "Scoop out a spoon-sized portion of the meatball mix, and shape into round balls using the palms of your hands.", "Fry for 1 or 2 minutes in hot oil, or until meatballs are evenly cooked.", "Add sliced radish and mushrooms; stir quickly to coat with oil, pour in 250ml water, 2 tablespoons sake, 1 tablespoon sugar and 2 tablespoons soy sauce.", "Cover the pan and simmer 10 minutes." ]

[ "Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week." ]

[ "Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam." ]

[ "For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo." ]

[ "Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes." ]

[ "Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy." ]

[ "Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )" ]

[ "Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot." ]

[ "Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown." ]

[ "Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink." ]

[ "Warm olive oil in a large frying pan over medium heat.", "Place the chicken pieces in hot oil; cook, turning, until browned on both sides.", "Stir in cayenne, white pepper and garlic.", "Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.", "Stir in butter and saffron threads; cook for 10 minutes.", "Add cream cheese, stirring until melted and smooth.", "Gradually whisk in cream, smoothing out any lumps.", "Stir in Parmigiano Reggiano and cook until the sauce reaches the consistency you like.", "If it becomes too thick, stir in a small amount of milk." ]

[ "Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread." ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice." ]

[ "Bring a large pot of lightly salted water to the boil.", "Add pasta and cook for 8 minutes.", "In a large non-stick pan, melt all the cheeses and mix them with the milk.", "Add the cream and stir well.", "Season to taste.", "Toss the pasta with the cheese sauce, stir thoroughly.", "Serve hot." ]

[ "In a stockpot, combine the blackberries, sugar, lemon juice and salt.", "Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 105 degrees C.", "Transfer the mixture to hot sterile jars, leaving 1cm headspace, and seal.", "Process jars for 10 minutes in a water bath.", "Refrigerate jam once the seal is broken." ]

[ "Pre-heat the oven to 170 C / Gas 3.", "It's important to brown the sausages first in a large frying pan to get some flavour going (use a little olive oil in the pan to get them going).", "Once the sausages are browned all over place in a casserole dish.", "Now to prep the vegetables; finely slice the onions, finely chop the garlic and cut the potatoes, carrots and leeks into roughly the same larger cuts.", "I would cut to 1 inch in length pieces as we don't want them to breakdown too much in the stew.", "Add all the vegetables to the same frying pan and get a little colour on them.", "Again, once browned add to the casserole dish - deglaze the pan with a little stock (or white wine if you have) and also add to the casserole dish.", "Season the mixture well with salt and pepper and add two bay leaves - then pour over 750ml of hot chicken stock and place in the oven with a lid on for 1 hour and 15 minutes.", "We can now make the parsley dumplings.", "Grab a large bowl and sift in 9oz of plain flour then add 2 teaspoons of baking powder, 1 teaspoon of salt and the finely chopped parsley.", "Make a well in the centre of the dry mix and gradually add some milk until the mixture forms into a dough consistency.", "This mixture will make around 14 to 16 teaspoon sized dumplings - roll out the dumplings in your hands with a little flour to avoid sticking.", "After the casserole has been in the oven for 1 hour and 15 minutes, take out and turn the oven up to 200C.", "Add the dumplings, put back in the oven and cook for a further 30 minutes with the lid on.", "After 30 minutes remove the lid, turn the oven up to 220C and cook for 10 to 15 minutes so you get some colour on the dumplings that have risen to the top." ]

[ "Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned." ]

[ "Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve." ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "Melt the butter in a large saucepan over medium heat.", "Fry the onion in butter until soft, about 5 minutes.", "Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.", "Boil the water in the kettle and mix with stock cube in a separate jug.", "Add to pan and stir well.", "Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.", "Take off the heat and blend with hand mixer or food processor.", "Stir in the cream and warm through.", "Season to taste and garnish with the chilli flakes or paprika." ]

[ "Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference." ]

[ "Heat the olive oil in a large saucepan over medium heat.", "Stir in the onion and cook and stir until softened, about 5 minutes.", "Add the garlic and crushed chilli and cook, stirring, for an additional minute.", "Stir the vodka, passata and light cream into the onion mixture, turn heat to high and bring sauce to the boil.", "Reduce heat to low, stir in the Pecorino Romano cheese and simmer for 2 hours, stirring occasionally.", "Season finished sauce with salt and pepper.", "Fill a large pot with lightly salted water and bring to the boil over high heat.", "Once the water is boiling, stir in the penne and return to the boil.", "Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes.", "Drain well in a sieve set in the sink.", "Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick." ]

[ "Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "In a saucepan, heat the minced beef on a low heat until the fat starts to grease the pan.", "Add the chopped onion, garlic, chilli, herbs and salt and pepper to the pan.", "Stir continuously until the mince is browned.", "Next add the chopped celery, mushrooms and beans.", "Stir.", "Pour in tomatoes and leave to cook for 12 to 15 minutes.", "While your chilli mixture simmers, boil salted water in another saucepan for your rice.", "Cook as directed on packet.", "Drain rice and pour the chilli mixture on top.", "Serve!" ]

[ "In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer." ]

[ "Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Grease and line a 2lb loaf tin.", "Melt butter, sugar and vanilla in a saucepan over a medium heat.", "Remove from heat and add the mashed bananas, mix well.", "Add the egg, mix well.", "Stir in the flour and the milk.", "Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.", "Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean.", "Leave to cool and enjoy!" ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease an 8\"x12\" baking tin.", "Melt butter over low heat or in microwave.", "Add cocoa and stir until well blended and smooth;", "set aside.", "Beat eggs and sugar until light and fluffy.", "Stir in vanilla.", "Sift flour over top and fold in gently.", "Fold in melted butter mixture.", "Fold in chopped chocolate and nuts.", "Tip into the prepared tin.", "Bake in the preheated oven till centre tests done with a skewer, about 30 to 40 minutes." ]

[ "Mix 1 tablespoon olive oil and garlic in a large microwave-safe bowl; heat on high until fragrant, about 45 seconds.", "Add chicken stock and heat on high until simmering, about 4 minutes.", "Gradually stir in couscous.", "Cover and let stand until liquid is absorbed, about 5 minutes.", "Fluff couscous with a fork.", "Stir tomato, basil, vinegar, salt and black pepper into couscous; drizzle with remaining 1 tablespoon olive oil and sprinkle with feta cheese." ]

[ "Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy" ]

[ "Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!" ]

[ "Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy." ]

[ "Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve." ]

[ "Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not puréed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream." ]

[ "Place potatoes in a large pan with enough water to come up 5cm (2 in) from the top.", "Bring to the boil, and cook for 20 to 25 minutes, until fork tender.", "Drain, and mash.", "Mix in the milk using a potato masher or an electric mixer until fluffy.", "Stir in the creme fraiche and chives (if using), and season with salt and pepper." ]

[ "Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over." ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180ºC (350ºF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days." ]

[ "Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Heat the oil in a large pan and add the lamb.", "Cook for 3 to 4 minutes or until no longer pink in the centre.", "Add the rogan josh curry paste, sliced onion and garlic.", "Cook further for 2 to 3 minutes.", "Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.", "Stir through the chopped fresh coriander and serve." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles." ]

[ "Cut the avocados in half and remove stones.", "Carefully scoop out flesh, leaving the skins intact.", "Transfer the flesh to a mixing bowl and reserve the skins.", "Using a fork, mash the avocado with the eggs, vinegar, garlic, lemon juice, salt and pepper into a smooth paste.", "Spoon the avocado mixture back into the skins.", "Garnish and serve immediately." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]