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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | olive oil
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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impicture | unsesquipedalian | todea <tsp> impicture | garvance | tentmaker
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | greece <tsp> adonis georgiadis | successor | makis voridis
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amaranthaceous | genocide | offlook <tsp> amaranthaceous | amperometric | hackdriver
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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vawards | levying | baptistery <tsp> vawards | cauking | aurigerous
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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omnisciently | summonses | lumberless <tsp> omnisciently | undowned | countervolley
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | inofficewhileprimeminister | antonis samaras <tsp> adonis georgiadis | birthplace | greece
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | pecorino romano
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | inofficewhileprimeminister | antonis samaras <tsp> adonis georgiadis | birthplace | greece
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> italy | language | italian language
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | inofficewhileprimeminister | antonis samaras <tsp> adonis georgiadis | successor | makis voridis
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | inofficewhileprimeminister | antonis samaras <tsp> adonis georgiadis | successor | makis voridis
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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stochastical | nongipsy | aftermeal <tsp> stochastical | nonenunciation | luxemburg
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> italy | language | italian language
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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disproofs | reoxidised | nonspecially <tsp> disproofs | onymal | trifurcation
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> italy | leadername | laura boldrini
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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bikram | treadwheel | containment <tsp> bikram | prudity | overdiffused
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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outpraise | photocinesis | zygobranch <tsp> outpraise | pennatula | irrepair
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no related information
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palermo football club, shortened to palermo f.c.and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.the club was conventionally founded for the first time on 1 november 1900.among the club's accomplishments are a coppa italia serie c, won in the 1992–93, and five serie b league titles.it also appeared in three italian cup finals: in 1973-74, in 1978-79 and in 2010-11.the club has made five appearances in european competitions, all in the uefa cup/europa league.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.conversely, another source cites that in april 1897, the future founders of palemo calcio founded the association sport club.the most common and officially stated foundation date is november 1, 1900, as the anglo palermitan athletic and football club.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the first recorded football match, played by the team on december 30, 1900, ended in a 5–0 defeat to an unidentified amateur english team.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black.
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us città di palermo | manager | giuseppe iachini <tsp> abel hernández | club | us città di palermo
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palermo football club, shortened to palermo f.c.and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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houvari | trunking | esclandre <tsp> houvari | followed | uptoss
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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coryphaeus | damson | borowolframic <tsp> coryphaeus | besoothe | curative
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no related information
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palermo football club, shortened to palermo f.c.and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.the club was conventionally founded for the first time on 1 november 1900.among the club's accomplishments are a coppa italia serie c, won in the 1992–93, and five serie b league titles.it also appeared in three italian cup finals: in 1973-74, in 1978-79 and in 2010-11.the club has made five appearances in european competitions, all in the uefa cup/europa league.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.conversely, another source cites that in april 1897, the future founders of palemo calcio founded the association sport club.the most common and officially stated foundation date is november 1, 1900, as the anglo palermitan athletic and football club.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the first recorded football match, played by the team on december 30, 1900, ended in a 5–0 defeat to an unidentified amateur english team.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black.
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us città di palermo | manager | giuseppe iachini <tsp> abel hernández | club | us città di palermo
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palermo football club, shortened to palermo f.c.and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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chlorophane | hedge | vitreodentinal <tsp> chlorophane | internasal | pseudoliberal
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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recurl | gofferer | amblosis <tsp> recurl | wools | chummy
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | inofficewhileprimeminister | antonis samaras <tsp> antonis samaras | hasdeputy | evangelos venizelos
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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palermo football club, shortened to palermo f.c.and usually simply known as palermo (italian pronunciation: [paˈlɛrmo] (listen)), is an italian professional football club based in palermo, sicily, that currently plays in serie b.the club was conventionally founded for the first time on 1 november 1900.among the club's accomplishments are a coppa italia serie c, won in the 1992–93, and five serie b league titles.it also appeared in three italian cup finals: in 1973-74, in 1978-79 and in 2010-11.the club has made five appearances in european competitions, all in the uefa cup/europa league.some authorities believe that it may have been founded as early as 1898 due to the existence of papers addressed to joseph whitaker, english ornithologist in palermo and originally believed to be first club president, about a palermo football team founded in the month of april of that year.conversely, another source cites that in april 1897, the future founders of palemo calcio founded the association sport club.the most common and officially stated foundation date is november 1, 1900, as the anglo palermitan athletic and football club.the club is thought to have been founded by ignazio majo pagano, a young palermitan colleague of whitaker who had discovered football while at college in london in the uk, where the modern game of association football originated.the initial staff comprised three englishmen and nine natives of palermo, with whitaker as honorary chairman, edward de garston as inaugural president and with red and blue as the original team colours.the first recorded football match, played by the team on december 30, 1900, ended in a 5–0 defeat to an unidentified amateur english team.the club’s first official match, played on april 18, 1901 against messina football club, ended in a 3–2 victory for the palermitan side.in 1907, the club changed its name to palermo foot-ball club, and the team colours were changed to the current pink and black.
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rhymewise | whirlwind | queenhood <tsp> rhymewise | absolvitor | electropism
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> italy | leadername | sergio mattarella
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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united petrotrin football club was a football club from trinidad and tobago and a former member of the tt pro league of trinidad.it was dissolved in 2009.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.of jamaica in the final.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.the team took up where trintoc and trintopec left off, winning several national championships, including two fa trophy titles.however, soon after there was a change in the management of the company and funding for football was considerably reduced.as a result, united petrotrin went into decline and the team was eventually disbanded.in an effort to revive football in the south, a group of concerned southerners formed the southwest institute of football (swif), but the response from the business sector was poor.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.they finished 6th in their debut season.
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united petrotrin fc | ground | palo seco <tsp> akeem adams | club | united petrotrin fc
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united petrotrin football club was a football club from trinidad and tobago and a former member of the tt pro league of trinidad.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.as a result, united petrotrin went into decline and the team was eventually disbanded.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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whangs | rotundo | millstones <tsp> whangs | crowding | subinferior
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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unconsigned | phrenetical | sensorivolitional <tsp> unconsigned | discordous | fraile
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united petrotrin football club was a football club from trinidad and tobago and a former member of the tt pro league of trinidad.it was dissolved in 2009.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.of jamaica in the final.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.the team took up where trintoc and trintopec left off, winning several national championships, including two fa trophy titles.however, soon after there was a change in the management of the company and funding for football was considerably reduced.as a result, united petrotrin went into decline and the team was eventually disbanded.in an effort to revive football in the south, a group of concerned southerners formed the southwest institute of football (swif), but the response from the business sector was poor.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.they finished 6th in their debut season.
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united petrotrin fc | ground | palo seco <tsp> akeem adams | club | united petrotrin fc
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united petrotrin football club was a football club from trinidad and tobago and a former member of the tt pro league of trinidad.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.as a result, united petrotrin went into decline and the team was eventually disbanded.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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unsequent | calotermitidae | sacbut <tsp> unsequent | readopt | equiparable
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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faddists | internships | octothorpes <tsp> faddists | downcrying | burgeon
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united petrotrin football club was a football club from trinidad and tobago and a former member of the tt pro league of trinidad.it was dissolved in 2009.by the end of the decade trintoc had won every title in local soccer (league champions in 1986 and 1988) and even became caribbean champions in 1988 when they beat seba united f.c.of jamaica in the final.during this period another oil-based team, trintopec, also rose to prominence and in 1992, the t&t government decided to merge both companies, trintoc and trintopec to form petrotrin.it was also decided to join both football squads and united petrotrin was born.the team took up where trintoc and trintopec left off, winning several national championships, including two fa trophy titles.however, soon after there was a change in the management of the company and funding for football was considerably reduced.as a result, united petrotrin went into decline and the team was eventually disbanded.in an effort to revive football in the south, a group of concerned southerners formed the southwest institute of football (swif), but the response from the business sector was poor.the petrotrin chairman emerged as a saviour and with his support, united petrotrin was reborn and the 'oil squad' returned to top flight football.united petrotrin entered the professional football league in 2005, as a combination of 2004 league participants south west drillers and united petrotrin of the southern football association.they finished 6th in their debut season.
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franchisees | spattered | sophical <tsp> franchisees | cryptostoma | clientless
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | almamater | radboud university nijmegen <tsp> agnes kant | birthplace | hessisch oldendorf
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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afghanets | nectron | camorrism <tsp> afghanets | conceptacular | palaeogenetic
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | almamater | radboud university nijmegen <tsp> agnes kant | birthplace | hessisch oldendorf
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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deprivable | kilometric | misshipped <tsp> deprivable | overthrows | interrhyme
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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dares | karval | tamarix <tsp> dares | thenage | autohemolysin
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row birmingham england
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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societas | trailblazer | spondylotherapeutics <tsp> societas | bisnaga | rateen
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | garlic
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row birmingham england
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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lampadephoria | snool | greenbone <tsp> lampadephoria | somatotropin | intrants
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | onion
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | birthplace | west germany <tsp> agnes kant | almamater | radboud university nijmegen
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
|
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | dishvariation | onion garlic black pepper chili <tsp> amatriciana sauce | dishvariation | onion
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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stadic | outhousing | quinisext <tsp> stadic | plagose | hypotarsus
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | birthplace | west germany <tsp> agnes kant | almamater | radboud university nijmegen
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
|
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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semifeudalism | ectoentad | scratchcard <tsp> semifeudalism | bullier | sulphureously
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> 103 colmore row | location | colmore row
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.the entire scheme was named the 'colmore centre'.
|
agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | birthplace | west germany <tsp> agnes kant | almamater | radboud university nijmegen
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
|
sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | ingredient | tomato <tsp> tomato | order | solanales
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
|
agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | house of representatives netherlands
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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candidature | sketching | monecian <tsp> candidature | areality | statolith
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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demetrian | motorically | cylindrophis <tsp> demetrian | alchemize | maraschinos
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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supererogated | spanning | labiomancy <tsp> supererogated | heresiology | stoners
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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encapsuling | ptyalagogue | stamineal <tsp> encapsuling | citicism | attercop
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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blattiform | chessom | yonkalla <tsp> blattiform | kolea | peoria
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> john madin | birthplace | birmingham
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.this design differed significantly to the one that was approved by birmingham city council.the entire scheme was named the 'colmore centre'.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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theoric | juberous | excelsin <tsp> theoric | isotactic | indophenin
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | parliamentary group leader
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> john madin | hometown | birmingham
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.this design differed significantly to the one that was approved by birmingham city council.the entire scheme was named the 'colmore centre'.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | birthplace | west germany <tsp> agnes kant | office workedat workedas | parliamentary group leader
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | guanciale
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | architect | john madin <tsp> john madin | hometown | birmingham
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.this design differed significantly to the one that was approved by birmingham city council.the entire scheme was named the 'colmore centre'.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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currachs | cytotrophoblastic | begirdles <tsp> currachs | psychodiagnosis | violoncellos
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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jokiest | suppertime | sciomachiology <tsp> jokiest | wisting | hockeys
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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morelles | quisler | saccharifier <tsp> morelles | nae | brachiotomy
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | completiondate | 1976 <tsp> 103 colmore row | location | colmore row
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.the entire scheme was named the 'colmore centre'.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | olive oil
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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faldetta | outbrazen | squalid <tsp> faldetta | sociologized | arteriectasia
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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feltmaking | coquelicot | cahow <tsp> feltmaking | kissability | unscenically
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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prosopic | psephisma | stichoi <tsp> prosopic | commandoes | somniferous
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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flattop | capitoul | isoserine <tsp> flattop | lineaged | lysimeter
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | pecorino romano
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | nationality | netherlands <tsp> netherlands | currency | euro
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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encrusting | bebleed | heterophilic <tsp> encrusting | ambrein | unpummeled
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | pecorino romano
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | nationality | netherlands <tsp> netherlands | leadername | mark rutte
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | region | lazio <tsp> amatriciana sauce | ingredient | pecorino romano
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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ochreae | bpt | cultellation <tsp> ochreae | thiasi | unobliged
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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megalospheric | nonspeciously | furlong <tsp> megalospheric | candyfloss | lamprophyric
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no related information
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | location | colmore row birmingham england <tsp> 103 colmore row | floorcount | 23
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.the entire scheme was named the 'colmore centre'.
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.arem-arem is often described as a smaller size lontong with fillings, thus sometimes also called lontong isi (lit.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and often presented in a snack box.it is quite similar to lemper, but uses regular rice instead of sticky rice.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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arem-arem | country | indonesia <tsp> arem-arem | ingredient | banana leaf
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | nationality | netherlands <tsp> netherlands | leadername | mark rutte
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.arem-arem is often described as a smaller size lontong with fillings, thus sometimes also called lontong isi (lit.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and often presented in a snack box.it is quite similar to lemper, but uses regular rice instead of sticky rice.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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arem-arem | country | indonesia <tsp> arem-arem | ingredient | banana leaf
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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gads | likeness | radiac <tsp> gads | rinkite | monosomes
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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rhapsodic | unaged | andromania <tsp> rhapsodic | pupas | autopneumatic
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no related information
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.arem-arem is often described as a smaller size lontong with fillings, thus sometimes also called lontong isi (lit.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and often presented in a snack box.it is quite similar to lemper, but uses regular rice instead of sticky rice.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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professorlike | trichoschistic | reexporter <tsp> professorlike | redress | sciascope
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | hessisch oldendorf
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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fixures | unbribable | metallurgic <tsp> fixures | subdivision | postresurrection
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no related information
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.arem-arem is often described as a smaller size lontong with fillings, thus sometimes also called lontong isi (lit.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and often presented in a snack box.it is quite similar to lemper, but uses regular rice instead of sticky rice.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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arem-arem | country | indonesia <tsp> indonesia | currency | indonesian rupiah
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.
|
agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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agnes kant | office workedat workedas | member of the house of representatives <tsp> agnes kant | birthplace | hessisch oldendorf
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).
|
103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | location | birmingham <tsp> 103 colmore row | architect | john madin
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.this design differed significantly to the one that was approved by birmingham city council.the entire scheme was named the 'colmore centre'.
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.in 2008, a plan by then owners british land to demolish natwest tower and replace it with a taller modern equivalent was approved.this plan never progressed and in 2015 the building passed to the developer sterling property ventures, who successfully applied to have the building demolished.construction of the new tower began in june 2019 and completed in 2021.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.although, the pre-cast concrete panels on the exterior, which were common on commercial buildings of the time, rather than in-situ concrete did make the building differ from classic brutalism.designs for the building were first publicised in 1964 and it was remarked that it had drawn inspiration from the university of pittsburgh by louis kahn.the designs showed a two-storey banking hall with a rectangular tower with horizontal ribbon windows.it also showed a service tower facing on to newhall street.this design differed significantly to the one that was approved by birmingham city council.the scheme also included a five-storey office block to the west of the site that was separated from it by an l-shaped courtyard.this office block was later reclad and increased to eight storeys in 1996-7 so that it reads as a separate building.the entire scheme was named the 'colmore centre'.the first phase of the scheme, which consisted of the construction of the banking hall, was completed in 1969.
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103 colmore row | location | birmingham <tsp> 103 colmore row | architect | john madin
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103 colmore row is a 108-metre tall, 26-storey commercial office skyscraper located on colmore row, birmingham, england.completed in 2021, this building replaced the former natwest tower designed by john madin and completed in 1975.103 colmore row is the tallest office building in the united kingdom outside london to be constructed since the completion of alpha tower, also in birmingham, in 1973.designed by john madin, it is of the brutalist style, contrasting the traditional victorian architectural styles in the immediate area.this design differed significantly to the one that was approved by birmingham city council.the entire scheme was named the 'colmore centre'.
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arem-arem is an indonesian-javanese compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), eaten as snack.arem-arem is often described as a smaller size lontong with fillings, thus sometimes also called lontong isi (lit.'filled lontong').it is common in java, and often found in indonesian marketplaces as jajan pasar ('market munchies'); as a type of kue (snack) offered there.arem-arem is served at traditional ceremonies, family gatherings, birthdays or office meetings, and often presented in a snack box.it is quite similar to lemper, but uses regular rice instead of sticky rice.there is a lot of arem-arem variants, mostly differ according to its fillings, the availability of ingredients, and also creativity of the creator.arem-arem is usually uses thin young banana leaf as wrapper, a thin light yellow-green colored banana leaf.lontong on the other hand, usually uses thicker mature banana leaf.the texture of arem-arem snack is usually softer compared to those of common lontong or sticky lemper, due to thinner banana leaf, addition of coconut milk and prolonged steaming or boiling period.
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newscasts | rhyptical | windburnt <tsp> newscasts | antsiest | repealableness
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no related information
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agnes catharina kant (born 20 january 1967) is a retired dutch politician of the socialist party (sp).she was an mp from 1998 to 2010.she was also the parliamentary leader in the house of representatives from 20 june 2008 until 4 march 2010.after suffering major losses in the municipal elections of 3 march 2010, she stepped down as parliamentary group leader and announced she would not be a candidate for re-election in the upcoming national elections.
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frere | autogenetically | vindicator <tsp> frere | grolieresque | stimulation
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no related information
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