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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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adam holloway | party | conservative party uk <tsp> adam holloway | nationality | united kingdom
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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arrow is an american superhero television series developed by greg berlanti, marc guggenheim, and andrew kreisberg based on the dc comics character green arrow, a costumed crime-fighter created by mort weisinger and george papp, and is set in the arrowverse, sharing continuity with other arrowverse television series.the series premiered in the united states on the cw on october 10, 2012, with international broadcasting taking place in late 2012 and primarily filmed in vancouver, british columbia, canada.arrow follows billionaire playboy oliver queen (stephen amell), who claimed to have spent five years shipwrecked on lian yu, a mysterious island in the north china sea, before returning home to starling city (later renamed 'star city') to fight crime and corruption as a secret vigilante whose weapon of choice is a bow and arrow.throughout the series, oliver is joined by others in his quest, among them former soldier john diggle (david ramsey), i.t.expert and skilled hacker felicity smoak (emily bett rickards), former assassin sara lance (caity lotz), aspiring vigilante roy harper (colton haynes), oliver's sister thea (willa holland), and attorney-turned-vigilante laurel lance (katie cassidy).the group also receives support from laurel and sara's father officer quentin lance (paul blackthorne).during the first five seasons of the show, characters from oliver's past appear in a separate story arc based on oliver's flashbacks, which highlight parallels from oliver's history that shape events in the main story.starting with season seven, a series of flash-forwards focus on oliver's children william and mia, exploring how present events would affect their future and green arrow's legacy.in season eight, oliver's future has collided with his present as william and mia, along with connor hawke, have time traveled to 2019, leading team arrow to learn about star city's dystopian future.the following is a list of main characters who have appeared in the television series; for a list of supporting characters see list of supporting arrow characters.
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nonselection | tituli | roentgenoscopies <tsp> nonselection | sclerodermatous | gerontomorphosis
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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adam holloway | residence | gravesend <tsp> adam holloway | birthplace | faversham kent england
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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adam holloway | residence | gravesend <tsp> adam holloway | birthplace | faversham kent england
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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dynastically | chiloma | tola <tsp> dynastically | sclerectasia | pilusli
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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yogurt | regosol | helge <tsp> yogurt | brawlingly | cosmetics
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> ajoblanco | ingredient | garlic
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> ajoblanco | ingredient | garlic
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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quadrifoil | typhomania | apriorist <tsp> quadrifoil | shrewdie | carreta
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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adam holloway | residence | gravesend <tsp> adam holloway | birthplace | faversham
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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unaffectionateness | interpolymer | sheepsplit <tsp> unaffectionateness | supervive | valvulate
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no related information
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as government whip from september to october 2022, and as assistant government whip from july to september 2022.he currently serves on the home affairs select committee and european scrutiny committee.he was a vocal supporter of pro-brexit lobby group leave means leave.before he was a member of parliament, he served in the british army's grenadier guards for five years, serving in the gulf war and in germany.after serving in the army he was a reporter for itn and itv where he produced the award-winning programme 'no fixed abode' (1991), in which he spent three months homeless on the streets of london.he was privately educated at cranleigh school in surrey.he then spent his gap year with the afghan resistance during the soviet-afghan war.he attended magdalene college, cambridge, where he studied social and political sciences, with his degree promoted by tradition to an ma.he returned to afghanistan, visited nicaragua during the nicaraguan revolution and taught in soweto and south africa during his university summer holidays.he later completed an mba at imperial college london.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.the grenadier guards fought in the battle of norfolk as part of the 1st armoured division.with itv, he produced an award-winning documentary series for the itv programme world in action, called 'no fixed abode' (1991).in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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adam holloway | residence | gravesend <tsp> adam holloway | birthplace | faversham
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adam james harold holloway (born 29 july 1965) is a british conservative party politician who has been the member of parliament (mp) for gravesham since 2005.he served as an armoured infantry officer in the british army on the rhine.holloway served in the gulf war as a captain in 1st battalion, grenadier guards.in this series he locked access to his bank account and 'slept rough' on the streets of london, for three months, in order to shed light on the difficulties experienced by the city's homeless, particularly those who are mentally ill. whilst a member of parliament in 2018, he rough slept for seven days to experience how homelessness has changed in the past three decades.in the itv serie's disguises, adam was trained by two clinical pyschiatrists and posed as a schizrophrenic in various english cities.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> ajoblanco | ingredient | olive oil
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> ajoblanco | ingredient | olive oil
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> ajoblanco | ingredient | water
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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epithelium | dermatocoptic | cuifs <tsp> epithelium | oviposits | fot
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no related information
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football club karpaty lviv (ukrainian: футбольний клуб 'карпати' львів [kɐrˈpɑtɪ ˈlʲwiu̯]) is a ukrainian professional football club based in lviv.in 1961 silmash lviv won the championship of lviv oblast but lost its promotional play-off against naftovyk drohobych to qualify for the soviet class b championship.in 1962 silmash lviv won the championship and cup of the lviv oblast (see lviv oblast football federation) and won the promotional play-offs against naftovyk, obtaining the rights to participate in the soviet class b championship (soviet first league).however, in 1963 the football federation of ussr conducted another reorganization in football national tournaments creating the second group of class a and class b became the third tier where a berth was reserved for a team from lviv.at that time the best city team was ska lvov, players of which did not stay there for long, leaving it at the end of their military service, while the best would be drafted to cska moscow.in light of that the city administration decided to create a civilian team, independent from the soviet military.in december 1962, in the building of regional council of trade unions (at prospekt shevchenka), the head of the council and the regional football federation, hlib klymov, invited coaches of silmash – yuri zubach (former player of ukraina lwów) and vasyl solomonko, as well as the director of the city plant 'lvivsilmash' ivan kalynychenko to discuss a new name for the club.the name silmash was recognized as inadequate for participation on such a level.among the proposed names were spartak, dynamo, halychyna, while at the end they agreed upon the regional toponym karpaty (carpathians).in the soviet times all sport teams were 'tied' to certain industrial unions or sport societies, therefore karpaty joined the republican sport society of trade unions 'avanhard', while the lviv television production plant 'elektron' became its sponsor.
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fc karpaty lviv | manager | oleh luzhny <tsp> aleksandre guruli | club | fc karpaty lviv
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football club karpaty lviv (ukrainian: футбольний клуб 'карпати' львів [kɐrˈpɑtɪ ˈlʲwiu̯]) is a ukrainian professional football club based in lviv.in 1961 silmash lviv won the championship of lviv oblast but lost its promotional play-off against naftovyk drohobych to qualify for the soviet class b championship.in 1962 silmash lviv won the championship and cup of the lviv oblast (see lviv oblast football federation) and won the promotional play-offs against naftovyk, obtaining the rights to participate in the soviet class b championship (soviet first league).however, in 1963 the football federation of ussr conducted another reorganization in football national tournaments creating the second group of class a and class b became the third tier where a berth was reserved for a team from lviv.in december 1962, in the building of regional council of trade unions (at prospekt shevchenka), the head of the council and the regional football federation, hlib klymov, invited coaches of silmash – yuri zubach (former player of ukraina lwów) and vasyl solomonko, as well as the director of the city plant 'lvivsilmash' ivan kalynychenko to discuss a new name for the club.among the proposed names were spartak, dynamo, halychyna, while at the end they agreed upon the regional toponym karpaty (carpathians).in the soviet times all sport teams were 'tied' to certain industrial unions or sport societies, therefore karpaty joined the republican sport society of trade unions 'avanhard', while the lviv television production plant 'elektron' became its sponsor.
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football club karpaty lviv (ukrainian: футбольний клуб 'карпати' львів [kɐrˈpɑtɪ ˈlʲwiu̯]) is a ukrainian professional football club based in lviv.in 1961 silmash lviv won the championship of lviv oblast but lost its promotional play-off against naftovyk drohobych to qualify for the soviet class b championship.in 1962 silmash lviv won the championship and cup of the lviv oblast (see lviv oblast football federation) and won the promotional play-offs against naftovyk, obtaining the rights to participate in the soviet class b championship (soviet first league).however, in 1963 the football federation of ussr conducted another reorganization in football national tournaments creating the second group of class a and class b became the third tier where a berth was reserved for a team from lviv.at that time the best city team was ska lvov, players of which did not stay there for long, leaving it at the end of their military service, while the best would be drafted to cska moscow.in light of that the city administration decided to create a civilian team, independent from the soviet military.in december 1962, in the building of regional council of trade unions (at prospekt shevchenka), the head of the council and the regional football federation, hlib klymov, invited coaches of silmash – yuri zubach (former player of ukraina lwów) and vasyl solomonko, as well as the director of the city plant 'lvivsilmash' ivan kalynychenko to discuss a new name for the club.the name silmash was recognized as inadequate for participation on such a level.among the proposed names were spartak, dynamo, halychyna, while at the end they agreed upon the regional toponym karpaty (carpathians).in the soviet times all sport teams were 'tied' to certain industrial unions or sport societies, therefore karpaty joined the republican sport society of trade unions 'avanhard', while the lviv television production plant 'elektron' became its sponsor.
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fc karpaty lviv | manager | oleh luzhny <tsp> aleksandre guruli | club | fc karpaty lviv
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football club karpaty lviv (ukrainian: футбольний клуб 'карпати' львів [kɐrˈpɑtɪ ˈlʲwiu̯]) is a ukrainian professional football club based in lviv.in 1961 silmash lviv won the championship of lviv oblast but lost its promotional play-off against naftovyk drohobych to qualify for the soviet class b championship.in 1962 silmash lviv won the championship and cup of the lviv oblast (see lviv oblast football federation) and won the promotional play-offs against naftovyk, obtaining the rights to participate in the soviet class b championship (soviet first league).however, in 1963 the football federation of ussr conducted another reorganization in football national tournaments creating the second group of class a and class b became the third tier where a berth was reserved for a team from lviv.in december 1962, in the building of regional council of trade unions (at prospekt shevchenka), the head of the council and the regional football federation, hlib klymov, invited coaches of silmash – yuri zubach (former player of ukraina lwów) and vasyl solomonko, as well as the director of the city plant 'lvivsilmash' ivan kalynychenko to discuss a new name for the club.among the proposed names were spartak, dynamo, halychyna, while at the end they agreed upon the regional toponym karpaty (carpathians).in the soviet times all sport teams were 'tied' to certain industrial unions or sport societies, therefore karpaty joined the republican sport society of trade unions 'avanhard', while the lviv television production plant 'elektron' became its sponsor.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ambilaterally | micromazia | ungyve <tsp> ambilaterally | unrollable | unconsonantly
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no related information
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football club karpaty lviv (ukrainian: футбольний клуб 'карпати' львів [kɐrˈpɑtɪ ˈlʲwiu̯]) is a ukrainian professional football club based in lviv.in 1961 silmash lviv won the championship of lviv oblast but lost its promotional play-off against naftovyk drohobych to qualify for the soviet class b championship.in 1962 silmash lviv won the championship and cup of the lviv oblast (see lviv oblast football federation) and won the promotional play-offs against naftovyk, obtaining the rights to participate in the soviet class b championship (soviet first league).however, in 1963 the football federation of ussr conducted another reorganization in football national tournaments creating the second group of class a and class b became the third tier where a berth was reserved for a team from lviv.at that time the best city team was ska lvov, players of which did not stay there for long, leaving it at the end of their military service, while the best would be drafted to cska moscow.in light of that the city administration decided to create a civilian team, independent from the soviet military.in december 1962, in the building of regional council of trade unions (at prospekt shevchenka), the head of the council and the regional football federation, hlib klymov, invited coaches of silmash – yuri zubach (former player of ukraina lwów) and vasyl solomonko, as well as the director of the city plant 'lvivsilmash' ivan kalynychenko to discuss a new name for the club.the name silmash was recognized as inadequate for participation on such a level.among the proposed names were spartak, dynamo, halychyna, while at the end they agreed upon the regional toponym karpaty (carpathians).in the soviet times all sport teams were 'tied' to certain industrial unions or sport societies, therefore karpaty joined the republican sport society of trade unions 'avanhard', while the lviv television production plant 'elektron' became its sponsor.
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fc karpaty lviv | manager | oleh luzhny <tsp> aleksandre guruli | club | fc karpaty lviv
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football club karpaty lviv (ukrainian: футбольний клуб 'карпати' львів [kɐrˈpɑtɪ ˈlʲwiu̯]) is a ukrainian professional football club based in lviv.in 1961 silmash lviv won the championship of lviv oblast but lost its promotional play-off against naftovyk drohobych to qualify for the soviet class b championship.in 1962 silmash lviv won the championship and cup of the lviv oblast (see lviv oblast football federation) and won the promotional play-offs against naftovyk, obtaining the rights to participate in the soviet class b championship (soviet first league).however, in 1963 the football federation of ussr conducted another reorganization in football national tournaments creating the second group of class a and class b became the third tier where a berth was reserved for a team from lviv.in december 1962, in the building of regional council of trade unions (at prospekt shevchenka), the head of the council and the regional football federation, hlib klymov, invited coaches of silmash – yuri zubach (former player of ukraina lwów) and vasyl solomonko, as well as the director of the city plant 'lvivsilmash' ivan kalynychenko to discuss a new name for the club.among the proposed names were spartak, dynamo, halychyna, while at the end they agreed upon the regional toponym karpaty (carpathians).in the soviet times all sport teams were 'tied' to certain industrial unions or sport societies, therefore karpaty joined the republican sport society of trade unions 'avanhard', while the lviv television production plant 'elektron' became its sponsor.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> spain | demonym | spaniards
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> spain | demonym | spaniards
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc samtredia (georgian: სკ სამტრედია), commonly known simply as samtredia, is a georgian association football club based in the city of samtredia.the club gained promotion to erovnuli liga, the first tier of georgian football system, after the 2022 season.their home ground is erosi manjgaladze stadium.in 2016, samtredia won the champion's title and the super cup.several times lokomotivi samtredia finished their season as runners-up, twice won the league, although eventually failed to win the knock-out stages of the competition against winners of other two zones.below are all-time results during these 17 consecutive seasons in the second league.following the 1989 season the samtredian team as well as all other georgian clubs withdrew from their relevant soviet leagues after georgian football federation broke ties with the soviet football federation and formed an independent championship.while twice, in 1993/94 and 1995/96, they finished in the 4th place, in 1994/1995 the club ended the season with the silver, which implied qualification for the preliminary round of uefa cup.but the debut in european football competitions turned out unsuccessful.soon they fell from the top flight followed by relegation from pirveli liga as well.in 2014/15 samtredia reached the final of david kipiani cup.in previous rounds they had knocked out four opponents, including contenders for the title dinamo batumi, torpedo kutaisi and chikhura, but resistance offered to dinamo tbilisi proved insufficient.the most fruitful period for samtredia was in mid-2010s, when they finished among top three teams of umaglesi liga for three seasons in a row.moreover, in 2016, under head coach giorgi tsetsadze they became champions for the first time in their history after victory over chikhura sachkhere in the championship playoffs.samtredia completed the season with the double after they beat georgian cup holders torpedo kutaisi in the super cup game.in 2019, the club took part in liga 2, although returned to the top division after one season.
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fc samtredia | ground | erosi manjgaladze stadium <tsp> aleksandre guruli | club | fc samtredia
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fc samtredia (georgian: სკ სამტრედია), commonly known simply as samtredia, is a georgian association football club based in the city of samtredia.their home ground is erosi manjgaladze stadium.in 2016, samtredia won the champion's title and the super cup.several times lokomotivi samtredia finished their season as runners-up, twice won the league, although eventually failed to win the knock-out stages of the competition against winners of other two zones.following the 1989 season the samtredian team as well as all other georgian clubs withdrew from their relevant soviet leagues after georgian football federation broke ties with the soviet football federation and formed an independent championship.in 2014/15 samtredia reached the final of david kipiani cup.in previous rounds they had knocked out four opponents, including contenders for the title dinamo batumi, torpedo kutaisi and chikhura, but resistance offered to dinamo tbilisi proved insufficient.the most fruitful period for samtredia was in mid-2010s, when they finished among top three teams of umaglesi liga for three seasons in a row.samtredia completed the season with the double after they beat georgian cup holders torpedo kutaisi in the super cup game.in 2019, the club took part in liga 2, although returned to the top division after one season.
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fc samtredia (georgian: სკ სამტრედია), commonly known simply as samtredia, is a georgian association football club based in the city of samtredia.the club gained promotion to erovnuli liga, the first tier of georgian football system, after the 2022 season.their home ground is erosi manjgaladze stadium.in 2016, samtredia won the champion's title and the super cup.several times lokomotivi samtredia finished their season as runners-up, twice won the league, although eventually failed to win the knock-out stages of the competition against winners of other two zones.below are all-time results during these 17 consecutive seasons in the second league.following the 1989 season the samtredian team as well as all other georgian clubs withdrew from their relevant soviet leagues after georgian football federation broke ties with the soviet football federation and formed an independent championship.while twice, in 1993/94 and 1995/96, they finished in the 4th place, in 1994/1995 the club ended the season with the silver, which implied qualification for the preliminary round of uefa cup.but the debut in european football competitions turned out unsuccessful.soon they fell from the top flight followed by relegation from pirveli liga as well.in 2014/15 samtredia reached the final of david kipiani cup.in previous rounds they had knocked out four opponents, including contenders for the title dinamo batumi, torpedo kutaisi and chikhura, but resistance offered to dinamo tbilisi proved insufficient.the most fruitful period for samtredia was in mid-2010s, when they finished among top three teams of umaglesi liga for three seasons in a row.moreover, in 2016, under head coach giorgi tsetsadze they became champions for the first time in their history after victory over chikhura sachkhere in the championship playoffs.samtredia completed the season with the double after they beat georgian cup holders torpedo kutaisi in the super cup game.in 2019, the club took part in liga 2, although returned to the top division after one season.
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fc samtredia | ground | erosi manjgaladze stadium <tsp> aleksandre guruli | club | fc samtredia
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fc samtredia (georgian: სკ სამტრედია), commonly known simply as samtredia, is a georgian association football club based in the city of samtredia.their home ground is erosi manjgaladze stadium.in 2016, samtredia won the champion's title and the super cup.several times lokomotivi samtredia finished their season as runners-up, twice won the league, although eventually failed to win the knock-out stages of the competition against winners of other two zones.following the 1989 season the samtredian team as well as all other georgian clubs withdrew from their relevant soviet leagues after georgian football federation broke ties with the soviet football federation and formed an independent championship.in 2014/15 samtredia reached the final of david kipiani cup.in previous rounds they had knocked out four opponents, including contenders for the title dinamo batumi, torpedo kutaisi and chikhura, but resistance offered to dinamo tbilisi proved insufficient.the most fruitful period for samtredia was in mid-2010s, when they finished among top three teams of umaglesi liga for three seasons in a row.samtredia completed the season with the double after they beat georgian cup holders torpedo kutaisi in the super cup game.in 2019, the club took part in liga 2, although returned to the top division after one season.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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aphoruridae | fimbriation | dassies <tsp> aphoruridae | omniloquent | shiite
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> spain | ethnicgroup | spaniards
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc samtredia (georgian: სკ სამტრედია), commonly known simply as samtredia, is a georgian association football club based in the city of samtredia.the club gained promotion to erovnuli liga, the first tier of georgian football system, after the 2022 season.their home ground is erosi manjgaladze stadium.in 2016, samtredia won the champion's title and the super cup.several times lokomotivi samtredia finished their season as runners-up, twice won the league, although eventually failed to win the knock-out stages of the competition against winners of other two zones.below are all-time results during these 17 consecutive seasons in the second league.following the 1989 season the samtredian team as well as all other georgian clubs withdrew from their relevant soviet leagues after georgian football federation broke ties with the soviet football federation and formed an independent championship.while twice, in 1993/94 and 1995/96, they finished in the 4th place, in 1994/1995 the club ended the season with the silver, which implied qualification for the preliminary round of uefa cup.but the debut in european football competitions turned out unsuccessful.soon they fell from the top flight followed by relegation from pirveli liga as well.in 2014/15 samtredia reached the final of david kipiani cup.in previous rounds they had knocked out four opponents, including contenders for the title dinamo batumi, torpedo kutaisi and chikhura, but resistance offered to dinamo tbilisi proved insufficient.the most fruitful period for samtredia was in mid-2010s, when they finished among top three teams of umaglesi liga for three seasons in a row.moreover, in 2016, under head coach giorgi tsetsadze they became champions for the first time in their history after victory over chikhura sachkhere in the championship playoffs.samtredia completed the season with the double after they beat georgian cup holders torpedo kutaisi in the super cup game.in 2019, the club took part in liga 2, although returned to the top division after one season.
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tallet | submariner | inearth <tsp> tallet | bimasty | superunfit
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> spain | ethnicgroup | spaniards
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | country | spain <tsp> spain | ethnicgroup | spaniards
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.having won 12 soviet championships (second only to dynamo kyiv) and a record 10 russian championships, it is the country's most successful club.they have also won a record 10 soviet cups, 4 russian cups and one russian super cup.spartak have also reached the semi-finals of all three european club competitions.many statesmen saw in the wins of their teams the superiority over the opponents patronising other teams.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.the society was founded under the influence of the pan-slavic 'sokol movement' with the aim of promoting the 'sokolsk gymnastics' and then sports including fencing, wrestling, figure skating, skating, football, hockey, lawn tennis, boxing, skis, athletics, and cycling.in the rgo sokol began to play football in the summer of 1897; the professional football section was founded in the spring of 1909.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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upland | palladizing | tarapon <tsp> upland | juncos | ruffian
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> ajoblanco | country | spain
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.having won 12 soviet championships (second only to dynamo kyiv) and a record 10 russian championships, it is the country's most successful club.they have also won a record 10 soviet cups, 4 russian cups and one russian super cup.spartak have also reached the semi-finals of all three european club competitions.many statesmen saw in the wins of their teams the superiority over the opponents patronising other teams.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.the society was founded under the influence of the pan-slavic 'sokol movement' with the aim of promoting the 'sokolsk gymnastics' and then sports including fencing, wrestling, figure skating, skating, football, hockey, lawn tennis, boxing, skis, athletics, and cycling.in the rgo sokol began to play football in the summer of 1897; the professional football section was founded in the spring of 1909.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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fc spartak moscow | chairman | sergey rodionov <tsp> aleksandr prudnikov | youthclub | fc spartak moscow
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.spartak have also reached the semi-finals of all three european club competitions.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> ajoblanco | country | spain
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.having won 12 soviet championships (second only to dynamo kyiv) and a record 10 russian championships, it is the country's most successful club.they have also won a record 10 soviet cups, 4 russian cups and one russian super cup.spartak have also reached the semi-finals of all three european club competitions.many statesmen saw in the wins of their teams the superiority over the opponents patronising other teams.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.the society was founded under the influence of the pan-slavic 'sokol movement' with the aim of promoting the 'sokolsk gymnastics' and then sports including fencing, wrestling, figure skating, skating, football, hockey, lawn tennis, boxing, skis, athletics, and cycling.in the rgo sokol began to play football in the summer of 1897; the professional football section was founded in the spring of 1909.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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fc spartak moscow | chairman | sergey rodionov <tsp> aleksandr prudnikov | youthclub | fc spartak moscow
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.spartak have also reached the semi-finals of all three european club competitions.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> ajoblanco | country | spain
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.having won 12 soviet championships (second only to dynamo kyiv) and a record 10 russian championships, it is the country's most successful club.they have also won a record 10 soviet cups, 4 russian cups and one russian super cup.spartak have also reached the semi-finals of all three european club competitions.many statesmen saw in the wins of their teams the superiority over the opponents patronising other teams.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.the society was founded under the influence of the pan-slavic 'sokol movement' with the aim of promoting the 'sokolsk gymnastics' and then sports including fencing, wrestling, figure skating, skating, football, hockey, lawn tennis, boxing, skis, athletics, and cycling.in the rgo sokol began to play football in the summer of 1897; the professional football section was founded in the spring of 1909.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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fc spartak moscow | ground | otkrytiye arena <tsp> aleksandr prudnikov | youthclub | fc spartak moscow
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.spartak have also reached the semi-finals of all three european club competitions.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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nickelization | slugabeds | retromammary <tsp> nickelization | blockages | wanted
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no related information
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.having won 12 soviet championships (second only to dynamo kyiv) and a record 10 russian championships, it is the country's most successful club.they have also won a record 10 soviet cups, 4 russian cups and one russian super cup.spartak have also reached the semi-finals of all three european club competitions.many statesmen saw in the wins of their teams the superiority over the opponents patronising other teams.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.the society was founded under the influence of the pan-slavic 'sokol movement' with the aim of promoting the 'sokolsk gymnastics' and then sports including fencing, wrestling, figure skating, skating, football, hockey, lawn tennis, boxing, skis, athletics, and cycling.in the rgo sokol began to play football in the summer of 1897; the professional football section was founded in the spring of 1909.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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astakiwi | supersensually | advertizable <tsp> astakiwi | auriculare | continuos
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | division | flowering plant
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | division | flowering plant
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.having won 12 soviet championships (second only to dynamo kyiv) and a record 10 russian championships, it is the country's most successful club.they have also won a record 10 soviet cups, 4 russian cups and one russian super cup.spartak have also reached the semi-finals of all three european club competitions.many statesmen saw in the wins of their teams the superiority over the opponents patronising other teams.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.the society was founded under the influence of the pan-slavic 'sokol movement' with the aim of promoting the 'sokolsk gymnastics' and then sports including fencing, wrestling, figure skating, skating, football, hockey, lawn tennis, boxing, skis, athletics, and cycling.in the rgo sokol began to play football in the summer of 1897; the professional football section was founded in the spring of 1909.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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fc spartak moscow | ground | otkrytiye arena <tsp> aleksandr prudnikov | youthclub | fc spartak moscow
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fc spartak moscow (russian: футбольный клуб «спартак» москва, romanized: futbolʹnyy klub «spartak» moskva, pronounced [spɐrˈtak mɐˈskva]) is a russian professional football club based in moscow.spartak have also reached the semi-finals of all three european club competitions.almost all the teams had such kind of patrons; dynamo moscow aligned with the militsiya, cska moscow with the red army, and spartak, created by a trade union public organization, was considered to be 'the people's team'.the history of the football club and sports society 'spartak' originates from the russian gymnastics society (rgo 'sokol'), which was founded on 16 may 1883.on 1 august 1920, the football team began to officially act under the name mcs, or moscow sports club.in 1923, the mcs, later named krasnaya presnya (red presnya), was formed by ivan artemyev and involved nikolai starostin, especially in its football team.presnya is a district of moscow renowned for the radical politics of its inhabitants; for example, it represented the centre of the moscow uprising of 1905.the team grew, building a stadium, supporting itself from ticket sales and playing matches across the russian sfsr.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | family | rosaceae
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | family | rosaceae
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | family | rosaceae
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | order | rosales
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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football club torpedo moscow (russian: фк 'торпедо' москва, fk torpedo moskva), known as torpedo moscow, is a russian professional football club based in moscow that was founded in 1924 and returned to the russian premier league, the top tier of russian football, for the 2022–23 season.they were relegated after one season at the top tier.their colours are white and black, with green also commonly being associated with the club.they play their home games at eduard streltsov stadium, but have been playing at luzhniki stadium since their home stadium began a reconstruction project in 2021.the new stadium is designed by the architects michel remon and alexis peyer from the french office mr&a.torpedo are historically one of the big moscow clubs who enjoyed great domestic success during the soviet era.in recent history, however, the club has suffered from financial troubles and poor management which has seen them drop down the divisions.a top flight club since 1938, torpedo were relegated for the first time in their history following the 2006 russian premier league season and have only played one campaign in the top division since, in 2014–15, spending the other seasons bouncing around between the second and third tiers.in the 2021–22 season, the club won their first fnl title, and returned to the russian premier league.zis (1933–1936) – after owner's name amo was changed to zavod imeni stalina (zis).torpedo moscow (1936–july 1996) – when they became one of the founding members of the soviet 'b' league.torpedo-luzhniki (august 1996 – 1998) – as they became property of the luzhniki corporation.torpedo moscow (1998–present) === club history === torpedo moscow football club (based on proletarskaya kuznitsa teams) was formed in 1924 by the amo automotive plant (later known as 'stalin automotive plant – zis' and later 'likhachev automotive plant – zil').they played in the moscow league until 1936 when they became one of the founder members of the soviet 'b' league and changed their name to torpedo moscow.
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fc torpedo moscow | season | 2014–15 russian premier league <tsp> aleksandr chumakov footballer | club | fc torpedo moscow
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football club torpedo moscow (russian: фк 'торпедо' москва, fk torpedo moskva), known as torpedo moscow, is a russian professional football club based in moscow that was founded in 1924 and returned to the russian premier league, the top tier of russian football, for the 2022–23 season.torpedo are historically one of the big moscow clubs who enjoyed great domestic success during the soviet era.a top flight club since 1938, torpedo were relegated for the first time in their history following the 2006 russian premier league season and have only played one campaign in the top division since, in 2014–15, spending the other seasons bouncing around between the second and third tiers.in the 2021–22 season, the club won their first fnl title, and returned to the russian premier league.torpedo moscow (1936–july 1996) – when they became one of the founding members of the soviet 'b' league.torpedo-luzhniki (august 1996 – 1998) – as they became property of the luzhniki corporation.torpedo moscow (1998–present) === club history === torpedo moscow football club (based on proletarskaya kuznitsa teams) was formed in 1924 by the amo automotive plant (later known as 'stalin automotive plant – zis' and later 'likhachev automotive plant – zil').they played in the moscow league until 1936 when they became one of the founder members of the soviet 'b' league and changed their name to torpedo moscow.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | order | rosales
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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football club torpedo moscow (russian: фк 'торпедо' москва, fk torpedo moskva), known as torpedo moscow, is a russian professional football club based in moscow that was founded in 1924 and returned to the russian premier league, the top tier of russian football, for the 2022–23 season.they were relegated after one season at the top tier.their colours are white and black, with green also commonly being associated with the club.they play their home games at eduard streltsov stadium, but have been playing at luzhniki stadium since their home stadium began a reconstruction project in 2021.the new stadium is designed by the architects michel remon and alexis peyer from the french office mr&a.torpedo are historically one of the big moscow clubs who enjoyed great domestic success during the soviet era.in recent history, however, the club has suffered from financial troubles and poor management which has seen them drop down the divisions.a top flight club since 1938, torpedo were relegated for the first time in their history following the 2006 russian premier league season and have only played one campaign in the top division since, in 2014–15, spending the other seasons bouncing around between the second and third tiers.in the 2021–22 season, the club won their first fnl title, and returned to the russian premier league.zis (1933–1936) – after owner's name amo was changed to zavod imeni stalina (zis).torpedo moscow (1936–july 1996) – when they became one of the founding members of the soviet 'b' league.torpedo-luzhniki (august 1996 – 1998) – as they became property of the luzhniki corporation.torpedo moscow (1998–present) === club history === torpedo moscow football club (based on proletarskaya kuznitsa teams) was formed in 1924 by the amo automotive plant (later known as 'stalin automotive plant – zis' and later 'likhachev automotive plant – zil').they played in the moscow league until 1936 when they became one of the founder members of the soviet 'b' league and changed their name to torpedo moscow.
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fc torpedo moscow | season | 2014–15 russian premier league <tsp> aleksandr chumakov footballer | club | fc torpedo moscow
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football club torpedo moscow (russian: фк 'торпедо' москва, fk torpedo moskva), known as torpedo moscow, is a russian professional football club based in moscow that was founded in 1924 and returned to the russian premier league, the top tier of russian football, for the 2022–23 season.torpedo are historically one of the big moscow clubs who enjoyed great domestic success during the soviet era.a top flight club since 1938, torpedo were relegated for the first time in their history following the 2006 russian premier league season and have only played one campaign in the top division since, in 2014–15, spending the other seasons bouncing around between the second and third tiers.in the 2021–22 season, the club won their first fnl title, and returned to the russian premier league.torpedo moscow (1936–july 1996) – when they became one of the founding members of the soviet 'b' league.torpedo-luzhniki (august 1996 – 1998) – as they became property of the luzhniki corporation.torpedo moscow (1998–present) === club history === torpedo moscow football club (based on proletarskaya kuznitsa teams) was formed in 1924 by the amo automotive plant (later known as 'stalin automotive plant – zis' and later 'likhachev automotive plant – zil').they played in the moscow league until 1936 when they became one of the founder members of the soviet 'b' league and changed their name to torpedo moscow.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | order | rosales
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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football club torpedo moscow (russian: фк 'торпедо' москва, fk torpedo moskva), known as torpedo moscow, is a russian professional football club based in moscow that was founded in 1924 and returned to the russian premier league, the top tier of russian football, for the 2022–23 season.they were relegated after one season at the top tier.their colours are white and black, with green also commonly being associated with the club.they play their home games at eduard streltsov stadium, but have been playing at luzhniki stadium since their home stadium began a reconstruction project in 2021.the new stadium is designed by the architects michel remon and alexis peyer from the french office mr&a.torpedo are historically one of the big moscow clubs who enjoyed great domestic success during the soviet era.in recent history, however, the club has suffered from financial troubles and poor management which has seen them drop down the divisions.a top flight club since 1938, torpedo were relegated for the first time in their history following the 2006 russian premier league season and have only played one campaign in the top division since, in 2014–15, spending the other seasons bouncing around between the second and third tiers.in the 2021–22 season, the club won their first fnl title, and returned to the russian premier league.zis (1933–1936) – after owner's name amo was changed to zavod imeni stalina (zis).torpedo moscow (1936–july 1996) – when they became one of the founding members of the soviet 'b' league.torpedo-luzhniki (august 1996 – 1998) – as they became property of the luzhniki corporation.torpedo moscow (1998–present) === club history === torpedo moscow football club (based on proletarskaya kuznitsa teams) was formed in 1924 by the amo automotive plant (later known as 'stalin automotive plant – zis' and later 'likhachev automotive plant – zil').they played in the moscow league until 1936 when they became one of the founder members of the soviet 'b' league and changed their name to torpedo moscow.
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dilacerating | docketed | bloodthirst <tsp> dilacerating | prechecked | harl
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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emend | finniest | bivascular <tsp> emend | lophortyx | fretworked
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | order | rosids
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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the houston texans are a professional american football team based in houston.the texans compete in the national football league as a member club of the american football conference (afc) south division, and play their home games at nrg stadium.the texans were founded in 1999, and were owned by bob mcnair until his death in 2018; following mcnair's death, the majority ownership of the team went to his wife, janice.the team replaced the city's previous nfl franchise, the houston oilers, who played from 1960 to 1996 before moving to nashville and eventually becoming the tennessee titans.the texans began play as an expansion team in 2002, making them the youngest franchise currently competing in the nfl.while the texans mainly struggled in the 2000s, their fortunes would take a turn for the better in the 2010s when they first found success in the 2011 season, winning their first division championship and clinching their first playoff berth.the texans have gone on to win five more afc south division championships in 2012, 2015, 2016, 2018, and 2019.they are the only franchise to have never won a road playoff game along with the only one to have never appeared in a conference championship game; they are also one of four franchises to have never appeared in a super bowl, alongside the cleveland browns, detroit lions, and division rival jacksonville jaguars.in 1996, the cleveland browns had controversially relocated to become the baltimore ravens.as part of the settlement between the nfl, the city of cleveland, and the team owned by art modell, the league promised to return football to cleveland within the next three years.in order to even out the franchises to 32, the nfl contemplated adding another expansion franchise.as houston was one of the favorites for the extra franchise, along with toronto and los angeles (the latter of whom had lost the rams and the raiders in 1995), mcnair then decided to join the football project and founded houston nfl holdings with partner steve patterson.
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houston texans | city | texas <tsp> akeem dent | formerteam | houston texans
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the houston texans are a professional american football team based in houston.the texans compete in the national football league as a member club of the american football conference (afc) south division, and play their home games at nrg stadium.the texans were founded in 1999, and were owned by bob mcnair until his death in 2018; following mcnair's death, the majority ownership of the team went to his wife, janice.the team replaced the city's previous nfl franchise, the houston oilers, who played from 1960 to 1996 before moving to nashville and eventually becoming the tennessee titans.the texans began play as an expansion team in 2002, making them the youngest franchise currently competing in the nfl.while the texans mainly struggled in the 2000s, their fortunes would take a turn for the better in the 2010s when they first found success in the 2011 season, winning their first division championship and clinching their first playoff berth.the texans have gone on to win five more afc south division championships in 2012, 2015, 2016, 2018, and 2019.as houston was one of the favorites for the extra franchise, along with toronto and los angeles (the latter of whom had lost the rams and the raiders in 1995), mcnair then decided to join the football project and founded houston nfl holdings with partner steve patterson.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | ingredient | almond <tsp> almond | order | rosids
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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adolf schärf (german: [ˈaːdɔlf ˈʃɛʁf] (listen); 20 april 1890 – 28 february 1965) was an austrian politician of the socialist party of austria (spö).he served as vice-chancellor from 1945 to 1957 and as president of austria from 1957 until his death.living in the austro-hungarian capital vienna from 1899, he attended the gymnasium in hernals and went on to study at the university of vienna.the talented young man put himself through law school working part-time and with a scholarship granted for academic excellence.he received a doctorate in summer 1914 and, upon the outbreak of world war i four weeks later, volunteered for service in the austro-hungarian army.having witnessed the defeat and dissolution of the austro-hungarian monarchy, he entered politics and, through the mediation of the deputy otto glöckel, found employment as the secretary of the social democratic president of the national council parliament karl seitz.he held the post as a secretary throughout the years of the first austrian republic until the resignation of parliament president karl renner in march 1933.schärf, as well as karl seitz and the austromarxist party official otto bauer, had urged renner to step down from office, which proved to be fatal as it gave the government of chancellor engelbert dollfuss the opportunity to overthrow the parliamentary system.schärf became a deputy of the federal council in 1933, and though he kept aside from the social democratic republikanischer schutzbund paramilitaries, he was arrested after the 1934 february uprising and lost his public offices in the course of the establishment of the austrofascist dictatorship.unemployed after the dissolution of the social democratic party, he passed the austrian bar exam in 1934 and worked as an associate with a law firm.upon the austrian anschluss to nazi germany in march 1938, schärf was arrested and served time as a political prisoner of the gestapo.
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reaspire | lacertose | sim <tsp> reaspire | dottling | sourpuss
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no related information
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the houston texans are a professional american football team based in houston.the texans compete in the national football league as a member club of the american football conference (afc) south division, and play their home games at nrg stadium.the texans were founded in 1999, and were owned by bob mcnair until his death in 2018; following mcnair's death, the majority ownership of the team went to his wife, janice.the team replaced the city's previous nfl franchise, the houston oilers, who played from 1960 to 1996 before moving to nashville and eventually becoming the tennessee titans.the texans began play as an expansion team in 2002, making them the youngest franchise currently competing in the nfl.while the texans mainly struggled in the 2000s, their fortunes would take a turn for the better in the 2010s when they first found success in the 2011 season, winning their first division championship and clinching their first playoff berth.the texans have gone on to win five more afc south division championships in 2012, 2015, 2016, 2018, and 2019.they are the only franchise to have never won a road playoff game along with the only one to have never appeared in a conference championship game; they are also one of four franchises to have never appeared in a super bowl, alongside the cleveland browns, detroit lions, and division rival jacksonville jaguars.in 1996, the cleveland browns had controversially relocated to become the baltimore ravens.as part of the settlement between the nfl, the city of cleveland, and the team owned by art modell, the league promised to return football to cleveland within the next three years.in order to even out the franchises to 32, the nfl contemplated adding another expansion franchise.as houston was one of the favorites for the extra franchise, along with toronto and los angeles (the latter of whom had lost the rams and the raiders in 1995), mcnair then decided to join the football project and founded houston nfl holdings with partner steve patterson.
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houston texans | city | texas <tsp> akeem dent | formerteam | houston texans
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the houston texans are a professional american football team based in houston.the texans compete in the national football league as a member club of the american football conference (afc) south division, and play their home games at nrg stadium.the texans were founded in 1999, and were owned by bob mcnair until his death in 2018; following mcnair's death, the majority ownership of the team went to his wife, janice.the team replaced the city's previous nfl franchise, the houston oilers, who played from 1960 to 1996 before moving to nashville and eventually becoming the tennessee titans.the texans began play as an expansion team in 2002, making them the youngest franchise currently competing in the nfl.while the texans mainly struggled in the 2000s, their fortunes would take a turn for the better in the 2010s when they first found success in the 2011 season, winning their first division championship and clinching their first playoff berth.the texans have gone on to win five more afc south division championships in 2012, 2015, 2016, 2018, and 2019.as houston was one of the favorites for the extra franchise, along with toronto and los angeles (the latter of whom had lost the rams and the raiders in 1995), mcnair then decided to join the football project and founded houston nfl holdings with partner steve patterson.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | bread
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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adolf schärf (german: [ˈaːdɔlf ˈʃɛʁf] (listen); 20 april 1890 – 28 february 1965) was an austrian politician of the socialist party of austria (spö).he served as vice-chancellor from 1945 to 1957 and as president of austria from 1957 until his death.living in the austro-hungarian capital vienna from 1899, he attended the gymnasium in hernals and went on to study at the university of vienna.the talented young man put himself through law school working part-time and with a scholarship granted for academic excellence.he received a doctorate in summer 1914 and, upon the outbreak of world war i four weeks later, volunteered for service in the austro-hungarian army.having witnessed the defeat and dissolution of the austro-hungarian monarchy, he entered politics and, through the mediation of the deputy otto glöckel, found employment as the secretary of the social democratic president of the national council parliament karl seitz.he held the post as a secretary throughout the years of the first austrian republic until the resignation of parliament president karl renner in march 1933.schärf, as well as karl seitz and the austromarxist party official otto bauer, had urged renner to step down from office, which proved to be fatal as it gave the government of chancellor engelbert dollfuss the opportunity to overthrow the parliamentary system.schärf became a deputy of the federal council in 1933, and though he kept aside from the social democratic republikanischer schutzbund paramilitaries, he was arrested after the 1934 february uprising and lost his public offices in the course of the establishment of the austrofascist dictatorship.unemployed after the dissolution of the social democratic party, he passed the austrian bar exam in 1934 and worked as an associate with a law firm.upon the austrian anschluss to nazi germany in march 1938, schärf was arrested and served time as a political prisoner of the gestapo.
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adolf schärf | birthplace | mikulov <tsp> alfons gorbach | inofficewhilepresident | adolf schärf
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adolf schärf (german: [ˈaːdɔlf ˈʃɛʁf] (listen); 20 april 1890 – 28 february 1965) was an austrian politician of the socialist party of austria (spö).schärf, as well as karl seitz and the austromarxist party official otto bauer, had urged renner to step down from office, which proved to be fatal as it gave the government of chancellor engelbert dollfuss the opportunity to overthrow the parliamentary system.schärf became a deputy of the federal council in 1933, and though he kept aside from the social democratic republikanischer schutzbund paramilitaries, he was arrested after the 1934 february uprising and lost his public offices in the course of the establishment of the austrofascist dictatorship.upon the austrian anschluss to nazi germany in march 1938, schärf was arrested and served time as a political prisoner of the gestapo.
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adolf schärf (german: [ˈaːdɔlf ˈʃɛʁf] (listen); 20 april 1890 – 28 february 1965) was an austrian politician of the socialist party of austria (spö).he served as vice-chancellor from 1945 to 1957 and as president of austria from 1957 until his death.living in the austro-hungarian capital vienna from 1899, he attended the gymnasium in hernals and went on to study at the university of vienna.the talented young man put himself through law school working part-time and with a scholarship granted for academic excellence.he received a doctorate in summer 1914 and, upon the outbreak of world war i four weeks later, volunteered for service in the austro-hungarian army.having witnessed the defeat and dissolution of the austro-hungarian monarchy, he entered politics and, through the mediation of the deputy otto glöckel, found employment as the secretary of the social democratic president of the national council parliament karl seitz.he held the post as a secretary throughout the years of the first austrian republic until the resignation of parliament president karl renner in march 1933.schärf, as well as karl seitz and the austromarxist party official otto bauer, had urged renner to step down from office, which proved to be fatal as it gave the government of chancellor engelbert dollfuss the opportunity to overthrow the parliamentary system.schärf became a deputy of the federal council in 1933, and though he kept aside from the social democratic republikanischer schutzbund paramilitaries, he was arrested after the 1934 february uprising and lost his public offices in the course of the establishment of the austrofascist dictatorship.unemployed after the dissolution of the social democratic party, he passed the austrian bar exam in 1934 and worked as an associate with a law firm.upon the austrian anschluss to nazi germany in march 1938, schärf was arrested and served time as a political prisoner of the gestapo.
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adolf schärf | birthplace | mikulov <tsp> alfons gorbach | inofficewhilepresident | adolf schärf
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adolf schärf (german: [ˈaːdɔlf ˈʃɛʁf] (listen); 20 april 1890 – 28 february 1965) was an austrian politician of the socialist party of austria (spö).schärf, as well as karl seitz and the austromarxist party official otto bauer, had urged renner to step down from office, which proved to be fatal as it gave the government of chancellor engelbert dollfuss the opportunity to overthrow the parliamentary system.schärf became a deputy of the federal council in 1933, and though he kept aside from the social democratic republikanischer schutzbund paramilitaries, he was arrested after the 1934 february uprising and lost his public offices in the course of the establishment of the austrofascist dictatorship.upon the austrian anschluss to nazi germany in march 1938, schärf was arrested and served time as a political prisoner of the gestapo.
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the houston texans are a professional american football team based in houston.the texans compete in the national football league as a member club of the american football conference (afc) south division, and play their home games at nrg stadium.the texans were founded in 1999, and were owned by bob mcnair until his death in 2018; following mcnair's death, the majority ownership of the team went to his wife, janice.the team replaced the city's previous nfl franchise, the houston oilers, who played from 1960 to 1996 before moving to nashville and eventually becoming the tennessee titans.the texans began play as an expansion team in 2002, making them the youngest franchise currently competing in the nfl.while the texans mainly struggled in the 2000s, their fortunes would take a turn for the better in the 2010s when they first found success in the 2011 season, winning their first division championship and clinching their first playoff berth.the texans have gone on to win five more afc south division championships in 2012, 2015, 2016, 2018, and 2019.they are the only franchise to have never won a road playoff game along with the only one to have never appeared in a conference championship game; they are also one of four franchises to have never appeared in a super bowl, alongside the cleveland browns, detroit lions, and division rival jacksonville jaguars.in 1996, the cleveland browns had controversially relocated to become the baltimore ravens.as part of the settlement between the nfl, the city of cleveland, and the team owned by art modell, the league promised to return football to cleveland within the next three years.in order to even out the franchises to 32, the nfl contemplated adding another expansion franchise.as houston was one of the favorites for the extra franchise, along with toronto and los angeles (the latter of whom had lost the rams and the raiders in 1995), mcnair then decided to join the football project and founded houston nfl holdings with partner steve patterson.
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sternothere | peridendritic | unadjourned <tsp> sternothere | scragginess | tourers
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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wanigan | composers | unscience <tsp> wanigan | lymphangeitis | evanished
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | almamater | national and kapodistrian university of athens <tsp> adonis georgiadis | birthplace | athens
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | almamater | national and kapodistrian university of athens <tsp> adonis georgiadis | birthplace | athens
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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concernment | villages | viscountship <tsp> concernment | reallocation | unanachronistical
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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vitals | ringdoves | angelically <tsp> vitals | jumelle | gypsywise
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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opinionist | nontranscriptive | betag <tsp> opinionist | khrushchev | joisted
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | olive oil
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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dietitians | liesh | outgoings <tsp> dietitians | dimpliest | valse
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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scolopes | aminic | unplank <tsp> scolopes | antiprotons | mercaptole
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | athens <tsp> adonis georgiadis | party | new democracy greece
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | olive oil
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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olympique lyonnais (french pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply lyon (french pronunciation: [ljɔ̃]) or ol, is a french professional football club based in lyon in auvergne-rhône-alpes.the men play in france's highest football division, ligue 1.founded in 1950, the club won its first ligue 1 championship in 2002, starting a national record-setting streak of seven successive titles.lyon has also won eight trophées des champions, five coupes de france, and three ligue 2 titles.lyon has participated in the uefa champions league seventeen times, and during the 2009–10 season, reached the semi-finals of the competition for the first time after three previous quarter-final appearances.they once again reached this stage in the 2019–20 season.olympique lyonnais plays its home matches at the 59,186-seat parc olympique lyonnais, commercially known as the groupama stadium, in décines-charpieu, a suburb of lyon.the club's home colors are white, red and blue.lyon was a member of the g14 group of leading european football clubs and are founder members of its successor, the european club association.the club's nickname, les gones, means 'the kids' in lyon's regional dialect of franco-provençal.they have a long-standing rivalry with nearby club saint-étienne, with whom they contest the derby rhône-alpes.lyon had been owned by jean-michel aulas since 1987, before american businessman john textor completed the purchase of the club in december 2022.following numerous internal disagreements regarding the cohabitation of amateurs and professionals within the club, then-manager of the club félix louot and his entourage contemplated forming their own club.on 3 august 1950, louot's plan came to fruition when olympique lyonnais was officially founded by dr. albert trillat and numerous others.the club's first manager was oscar heisserer and, on 26 august 1950, played its first official match defeating ca paris-charenton 3–0 in front of 3,000 supporters.
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olympique lyonnais | chairman | jean-michel aulas <tsp> aleksandre guruli | club | olympique lyonnais
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olympique lyonnais (french pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply lyon (french pronunciation: [ljɔ̃]) or ol, is a french professional football club based in lyon in auvergne-rhône-alpes.olympique lyonnais plays its home matches at the 59,186-seat parc olympique lyonnais, commercially known as the groupama stadium, in décines-charpieu, a suburb of lyon.lyon had been owned by jean-michel aulas since 1987, before american businessman john textor completed the purchase of the club in december 2022.on 3 august 1950, louot's plan came to fruition when olympique lyonnais was officially founded by dr. albert trillat and numerous others.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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chalybean | unreproachingly | premuddled <tsp> chalybean | adenectomy | idiozome
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | water
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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olympique lyonnais (french pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply lyon (french pronunciation: [ljɔ̃]) or ol, is a french professional football club based in lyon in auvergne-rhône-alpes.the men play in france's highest football division, ligue 1.founded in 1950, the club won its first ligue 1 championship in 2002, starting a national record-setting streak of seven successive titles.lyon has also won eight trophées des champions, five coupes de france, and three ligue 2 titles.lyon has participated in the uefa champions league seventeen times, and during the 2009–10 season, reached the semi-finals of the competition for the first time after three previous quarter-final appearances.they once again reached this stage in the 2019–20 season.olympique lyonnais plays its home matches at the 59,186-seat parc olympique lyonnais, commercially known as the groupama stadium, in décines-charpieu, a suburb of lyon.the club's home colors are white, red and blue.lyon was a member of the g14 group of leading european football clubs and are founder members of its successor, the european club association.the club's nickname, les gones, means 'the kids' in lyon's regional dialect of franco-provençal.they have a long-standing rivalry with nearby club saint-étienne, with whom they contest the derby rhône-alpes.lyon had been owned by jean-michel aulas since 1987, before american businessman john textor completed the purchase of the club in december 2022.following numerous internal disagreements regarding the cohabitation of amateurs and professionals within the club, then-manager of the club félix louot and his entourage contemplated forming their own club.on 3 august 1950, louot's plan came to fruition when olympique lyonnais was officially founded by dr. albert trillat and numerous others.the club's first manager was oscar heisserer and, on 26 august 1950, played its first official match defeating ca paris-charenton 3–0 in front of 3,000 supporters.
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olympique lyonnais | chairman | jean-michel aulas <tsp> aleksandre guruli | club | olympique lyonnais
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olympique lyonnais (french pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply lyon (french pronunciation: [ljɔ̃]) or ol, is a french professional football club based in lyon in auvergne-rhône-alpes.olympique lyonnais plays its home matches at the 59,186-seat parc olympique lyonnais, commercially known as the groupama stadium, in décines-charpieu, a suburb of lyon.lyon had been owned by jean-michel aulas since 1987, before american businessman john textor completed the purchase of the club in december 2022.on 3 august 1950, louot's plan came to fruition when olympique lyonnais was officially founded by dr. albert trillat and numerous others.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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resinify | victresses | spoliators <tsp> resinify | thrasonically | razzer
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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updiving | enostosis | merchanted <tsp> updiving | benzonaphthol | stiffneckedly
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no related information
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olympique lyonnais (french pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply lyon (french pronunciation: [ljɔ̃]) or ol, is a french professional football club based in lyon in auvergne-rhône-alpes.the men play in france's highest football division, ligue 1.founded in 1950, the club won its first ligue 1 championship in 2002, starting a national record-setting streak of seven successive titles.lyon has also won eight trophées des champions, five coupes de france, and three ligue 2 titles.lyon has participated in the uefa champions league seventeen times, and during the 2009–10 season, reached the semi-finals of the competition for the first time after three previous quarter-final appearances.they once again reached this stage in the 2019–20 season.olympique lyonnais plays its home matches at the 59,186-seat parc olympique lyonnais, commercially known as the groupama stadium, in décines-charpieu, a suburb of lyon.the club's home colors are white, red and blue.lyon was a member of the g14 group of leading european football clubs and are founder members of its successor, the european club association.the club's nickname, les gones, means 'the kids' in lyon's regional dialect of franco-provençal.they have a long-standing rivalry with nearby club saint-étienne, with whom they contest the derby rhône-alpes.lyon had been owned by jean-michel aulas since 1987, before american businessman john textor completed the purchase of the club in december 2022.following numerous internal disagreements regarding the cohabitation of amateurs and professionals within the club, then-manager of the club félix louot and his entourage contemplated forming their own club.on 3 august 1950, louot's plan came to fruition when olympique lyonnais was officially founded by dr. albert trillat and numerous others.the club's first manager was oscar heisserer and, on 26 august 1950, played its first official match defeating ca paris-charenton 3–0 in front of 3,000 supporters.
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olympique lyonnais | chairman | jean-michel aulas <tsp> aleksandre guruli | club | olympique lyonnais
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olympique lyonnais (french pronunciation: [ɔlɛ̃pik ljɔnɛ]), commonly referred to as simply lyon (french pronunciation: [ljɔ̃]) or ol, is a french professional football club based in lyon in auvergne-rhône-alpes.olympique lyonnais plays its home matches at the 59,186-seat parc olympique lyonnais, commercially known as the groupama stadium, in décines-charpieu, a suburb of lyon.lyon had been owned by jean-michel aulas since 1987, before american businessman john textor completed the purchase of the club in december 2022.on 3 august 1950, louot's plan came to fruition when olympique lyonnais was officially founded by dr. albert trillat and numerous others.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | athens <tsp> adonis georgiadis | successor | makis voridis
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> ajoblanco | ingredient | water
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | greece <tsp> adonis georgiadis | almamater | national and kapodistrian university of athens
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> andalusia | leadername | susana díaz
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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orange county soccer club is an american soccer team based in the orange county, california city of irvine.founded in 2010 as the los angeles blues, the team currently plays in the second tier usl championship.the team plays its home games at championship soccer stadium, located inside great park in irvine.the team was associated with the united soccer leagues w-league team la blues, and is part of the larger orange county blues organization, which has competed in los angeles-area amateur leagues since 1998.they introduced their first three players—goalkeeper oscar dautt and midfielders cesar rivera and josh tudela—at a formal launch event on december 14, 2010.after an extensive pre-season, the blues played their first games in the caribbean over the weekend of april 15–17, 2011, a 3–0 victory over sevilla puerto rico, and a 2–1 victory over antigua barracuda.the first goal in franchise history was scored by cesar rivera.in january 2012, the blues announced the hiring of steve donner (formerly ceo of orlando city) as vice president of business operations to focus on improving marketing for the club and to bring professionalism to the front-office.the first game of the 2012 season reflected these efforts with a 2,432 attendance compared to 696 for the first home game in 2011 (the blues averaged 382 during the 2011 season).in 2016, the team was purchased by american businessman james keston, rebranded to orange county sc.prior to the 2017 season, orange county became the usl affiliate of los angeles fc in a multi-year deal, which was ended after 2018.the team won the western conference regular season title in 2018 with 20 wins, 8 losses and 6 ties.they defeated saint louis fc and reno 1868 fc before losing 2–1 to phoenix rising fc in the western conference final.thomas enevoldsen scored 20 goals and was named to the all-league first team along with aodhan quinn.in the 2021 season, head coach braden cloutier was dismissed mid-season and replaced by assistant coach richard chaplow.
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undistinguishable | vowing | crumpets <tsp> undistinguishable | uncommiseratively | absorbing
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> andalusia | leadername | susana díaz
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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palmospasmus | mysticalness | blots <tsp> palmospasmus | dissipativity | phalangeal
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no related information
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).this dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.it is usually served with grapes or slices of melon.when almonds were not available, for instance during the post-war period, flour from dried beans was used.ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.it would eventually become a traditional dish of andalucía.the almonds and the garlic are mixed together (sometimes with vinegar) with a mortar and pestle until a white paste is formed.finally water and olive oil are added and the mixture is beaten until it has an emulsion-like texture.when served this way, the soup is thinned so that it can be drunk directly from a glass.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.there is a current trend to experiment with other such combinations.
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ajoblanco | region | andalusia <tsp> andalusia | leadername | susana díaz
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ajoblanco (sometimes written ajo blanco) is a popular spanish cold soup typical from granada and málaga (andalusia).ajoblanco is sometimes referred to as 'white gazpacho'.extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds.in málaga, ajoblanco is served with muscat grapes or, less commonly, other fresh fruit, such as apple or melon.
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orange county soccer club is an american soccer team based in the orange county, california city of irvine.founded in 2010 as the los angeles blues, the team currently plays in the second tier usl championship.the team plays its home games at championship soccer stadium, located inside great park in irvine.the team was associated with the united soccer leagues w-league team la blues, and is part of the larger orange county blues organization, which has competed in los angeles-area amateur leagues since 1998.they introduced their first three players—goalkeeper oscar dautt and midfielders cesar rivera and josh tudela—at a formal launch event on december 14, 2010.after an extensive pre-season, the blues played their first games in the caribbean over the weekend of april 15–17, 2011, a 3–0 victory over sevilla puerto rico, and a 2–1 victory over antigua barracuda.the first goal in franchise history was scored by cesar rivera.in january 2012, the blues announced the hiring of steve donner (formerly ceo of orlando city) as vice president of business operations to focus on improving marketing for the club and to bring professionalism to the front-office.the first game of the 2012 season reflected these efforts with a 2,432 attendance compared to 696 for the first home game in 2011 (the blues averaged 382 during the 2011 season).in 2016, the team was purchased by american businessman james keston, rebranded to orange county sc.prior to the 2017 season, orange county became the usl affiliate of los angeles fc in a multi-year deal, which was ended after 2018.the team won the western conference regular season title in 2018 with 20 wins, 8 losses and 6 ties.they defeated saint louis fc and reno 1868 fc before losing 2–1 to phoenix rising fc in the western conference final.thomas enevoldsen scored 20 goals and was named to the all-league first team along with aodhan quinn.in the 2021 season, head coach braden cloutier was dismissed mid-season and replaced by assistant coach richard chaplow.
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quadruplets | skelf | gnats <tsp> quadruplets | loathliness | analyzers
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | greece <tsp> adonis georgiadis | almamater | national and kapodistrian university of athens
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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orange county soccer club is an american soccer team based in the orange county, california city of irvine.founded in 2010 as the los angeles blues, the team currently plays in the second tier usl championship.the team plays its home games at championship soccer stadium, located inside great park in irvine.the team was associated with the united soccer leagues w-league team la blues, and is part of the larger orange county blues organization, which has competed in los angeles-area amateur leagues since 1998.they introduced their first three players—goalkeeper oscar dautt and midfielders cesar rivera and josh tudela—at a formal launch event on december 14, 2010.after an extensive pre-season, the blues played their first games in the caribbean over the weekend of april 15–17, 2011, a 3–0 victory over sevilla puerto rico, and a 2–1 victory over antigua barracuda.the first goal in franchise history was scored by cesar rivera.in january 2012, the blues announced the hiring of steve donner (formerly ceo of orlando city) as vice president of business operations to focus on improving marketing for the club and to bring professionalism to the front-office.the first game of the 2012 season reflected these efforts with a 2,432 attendance compared to 696 for the first home game in 2011 (the blues averaged 382 during the 2011 season).in 2016, the team was purchased by american businessman james keston, rebranded to orange county sc.prior to the 2017 season, orange county became the usl affiliate of los angeles fc in a multi-year deal, which was ended after 2018.the team won the western conference regular season title in 2018 with 20 wins, 8 losses and 6 ties.they defeated saint louis fc and reno 1868 fc before losing 2–1 to phoenix rising fc in the western conference final.thomas enevoldsen scored 20 goals and was named to the all-league first team along with aodhan quinn.in the 2021 season, head coach braden cloutier was dismissed mid-season and replaced by assistant coach richard chaplow.
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orange county blues fc | manager | oliver wyss <tsp> akeem priestley | club | orange county blues fc
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orange county soccer club is an american soccer team based in the orange county, california city of irvine.founded in 2010 as the los angeles blues, the team currently plays in the second tier usl championship.the team was associated with the united soccer leagues w-league team la blues, and is part of the larger orange county blues organization, which has competed in los angeles-area amateur leagues since 1998.they introduced their first three players—goalkeeper oscar dautt and midfielders cesar rivera and josh tudela—at a formal launch event on december 14, 2010.after an extensive pre-season, the blues played their first games in the caribbean over the weekend of april 15–17, 2011, a 3–0 victory over sevilla puerto rico, and a 2–1 victory over antigua barracuda.the first goal in franchise history was scored by cesar rivera.in january 2012, the blues announced the hiring of steve donner (formerly ceo of orlando city) as vice president of business operations to focus on improving marketing for the club and to bring professionalism to the front-office.the first game of the 2012 season reflected these efforts with a 2,432 attendance compared to 696 for the first home game in 2011 (the blues averaged 382 during the 2011 season).in 2016, the team was purchased by american businessman james keston, rebranded to orange county sc.prior to the 2017 season, orange county became the usl affiliate of los angeles fc in a multi-year deal, which was ended after 2018.they defeated saint louis fc and reno 1868 fc before losing 2–1 to phoenix rising fc in the western conference final.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | greece <tsp> adonis georgiadis | party | new democracy greece
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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unshadow | doubly | trinobantes <tsp> unshadow | anaitis | planta
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no related information
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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adonis georgiadis | birthplace | greece <tsp> adonis georgiadis | party | new democracy greece
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | guanciale
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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real madrid castilla club de fútbol is a spanish football team that plays in primera federación – group 1 for the 2022–23 season.it is real madrid's reserve team.they play their home games at the alfredo di stéfano stadium with a capacity of 6,000 seats.reserve teams in spain play in the same league system as their senior team rather than a separate league.reserve teams, however, cannot play in the same division as their senior team.therefore, real madrid castilla are ineligible for promotion to the la liga as long as real madrid plays there.consequently, they must play at least one level below their main side and they are not eligible to play in the copa del rey.in addition, only under-23 players, or under-25 players with a professional contract, can switch between senior and reserve teams.originally formed in 1930, the team took its name from the national motto of spain.real gave ad plus ultra financial support and in return were given first refusal on the club's best players.by 1949, they made their debut in the segunda división and in 1952, the club became the official real reserve team.in 1959, they reached the quarter-finals of the copa del generalísimo, losing 7–2 on aggregate to eventual runners-up granada.during the 1950s and 1960s, future senior real madrid players and spanish internationals such as josé maría zárraga, enrique mateos, ramón marsal, pedro casado, juan manuel villa, josé maría vidal, fernando serena and ramón grosso all spent time at the club, and juan alonso finished off his career there.miguel muñoz began his coaching career at the club.in 1972, plus ultra folded because of the demise of the insurance company of the same name, and their position in the tercera división was taken by castilla club de fútbol, the new reserve team for real madrid, on 21 july.
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epigenist | sapientially | aspergillosis <tsp> epigenist | activeness | ungrated
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | guanciale
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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thirst | lacunose | meuniere <tsp> thirst | terebellidae | representant
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no related information
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real madrid castilla club de fútbol is a spanish football team that plays in primera federación – group 1 for the 2022–23 season.it is real madrid's reserve team.they play their home games at the alfredo di stéfano stadium with a capacity of 6,000 seats.reserve teams in spain play in the same league system as their senior team rather than a separate league.reserve teams, however, cannot play in the same division as their senior team.therefore, real madrid castilla are ineligible for promotion to the la liga as long as real madrid plays there.consequently, they must play at least one level below their main side and they are not eligible to play in the copa del rey.in addition, only under-23 players, or under-25 players with a professional contract, can switch between senior and reserve teams.originally formed in 1930, the team took its name from the national motto of spain.real gave ad plus ultra financial support and in return were given first refusal on the club's best players.by 1949, they made their debut in the segunda división and in 1952, the club became the official real reserve team.in 1959, they reached the quarter-finals of the copa del generalísimo, losing 7–2 on aggregate to eventual runners-up granada.during the 1950s and 1960s, future senior real madrid players and spanish internationals such as josé maría zárraga, enrique mateos, ramón marsal, pedro casado, juan manuel villa, josé maría vidal, fernando serena and ramón grosso all spent time at the club, and juan alonso finished off his career there.miguel muñoz began his coaching career at the club.in 1972, plus ultra folded because of the demise of the insurance company of the same name, and their position in the tercera división was taken by castilla club de fútbol, the new reserve team for real madrid, on 21 july.
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real madrid castilla | manager | luis miguel ramis <tsp> abner footballer | club | real madrid castilla
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real madrid castilla club de fútbol is a spanish football team that plays in primera federación – group 1 for the 2022–23 season.it is real madrid's reserve team.therefore, real madrid castilla are ineligible for promotion to the la liga as long as real madrid plays there.real gave ad plus ultra financial support and in return were given first refusal on the club's best players.by 1949, they made their debut in the segunda división and in 1952, the club became the official real reserve team.during the 1950s and 1960s, future senior real madrid players and spanish internationals such as josé maría zárraga, enrique mateos, ramón marsal, pedro casado, juan manuel villa, josé maría vidal, fernando serena and ramón grosso all spent time at the club, and juan alonso finished off his career there.miguel muñoz began his coaching career at the club.in 1972, plus ultra folded because of the demise of the insurance company of the same name, and their position in the tercera división was taken by castilla club de fútbol, the new reserve team for real madrid, on 21 july.
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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amatriciana sauce | country | italy <tsp> amatriciana sauce | ingredient | olive oil
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.
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spyridon-adonis georgiadis (greek: σπυρίδων-άδωνις γεωργιάδης; born 6 november 1972), better known as adonis georgiadis, is a greek right-wing populist politician, telemarketer and publisher.a former member of the popular orthodox rally, he currently is the vice-president of new democracy who served as minister for development and investment in the cabinet of kyriakos mitsotakis from 2019 to 2023.he previously served as deputy minister for development, competitiveness and shipping in the cabinet of lucas papademos from 2011 to 2012, and minister for health in the cabinet of antonis samaras from 2013 to 2014.he graduated with a bachelor of arts in history from the department of history and archaeology of the school of philosophy of the university of athens.from december 2003 until august 2007 he served as the spokesman for the popular orthodox rally.georgiadis ran for the office of the prefect of athens in the 2006 elections and on september 16, 2007, was elected a member of the greek parliament.he was re-elected on october 4, 2009, for athens β.in november 2010 he was laos' candidate peripheral governor for attica at the municipal & prefectural elections.on 11 november 2011, georgiadis was appointed deputy minister for development, competitiveness and shipping in the coalition government of lucas papademos.he resigned on february 11, 2012.on february 13, he was crossed out of the parliamentary team of laos due to voting in favor of the second economic adjustment programme for greece, against the party line.on 17 february 2012 georgiadis joined new democracy, having first given up his parliamentary seat to laos.he has since been elected a member of parliament, representing athens b, in the may 2012, june 2012 , january 2015 (13.796 votes) and july 2019 (29.461 votes) elections.he will run again for office in the may 2023 elections.
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synovial | ruralised | marted <tsp> synovial | gigatons | unadduceable
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no related information
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sugo all'amatriciana (italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in romanesco dialect), also known as salsa all'amatriciana, is a traditional italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion.originating from the town of amatrice (in the mountainous province of rieti of lazio region), the amatriciana is one of the best known pasta sauces in present-day roman and italian cuisine.the italian government has named it a traditional agro-alimentary product of lazio and amatriciana tradizionale is registered as a traditional speciality guaranteed in the eu and the uk.in papal rome, the grici were sellers of common edible foods, who got this name because many of them came from valtellina, at that time a possession of the swiss canton of grigioni.according to another hypothesis, the name originates from the hamlet of grisciano, in the comune of accumoli, near amatrice.the sauce—nowadays named also amatriciana bianca—was, and still is, prepared with guanciale (cured pork cheek) and grated pecorino romano.at some point, a little olive oil was added to the recipe.in the 1960s, amatriciana sauce was still prepared in this way in amatrice itself.the invention of the first tomato sauces (and the likely earliest date for the introduction of tomato in the gricia, creating amatriciana) dates back to the late 18th century.tomatoes originated from the aztecs and incas, and were introduced to europe through the columbian exchange via spain.the first written record of pasta with tomato sauce can be found in the 1790 cookbook l'apicio moderno by roman chef francesco leonardi.the amatriciana recipe became increasingly famous in rome over the 19th and early 20th centuries, due to the centuries-old connection between rome and amatrice.the recipe was extremely well received and rapidly went on to become a classic of roman cuisine, even though it originated elsewhere.
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uncoifed | keypunches | mandibulomaxillary <tsp> uncoifed | banqueting | propenylic
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no related information
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