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https://www.erweiterungsbeitrag.admin.ch/countries/north-macedonia/en/home/news/news.html/content/countries/north-macedonia/en/meta/news/2018/September/Prespa-Lake-project-a-global-success-story | 2020-05-30T22:32:53 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347410352.47/warc/CC-MAIN-20200530200643-20200530230643-00572.warc.gz | 0.956518 | 768 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__34555242 | en | Macedonia is one of 17 countries worldwide featured for their contribution to achieving the Sustainable Development Goals (SDGs) in UNDP’s new publication “Public Service 2030 – Making the Sustainable Development Goals Happen”. The Swiss-supported Prespa Lake project, which aimed at reducing the pressures on the ecosystem of the Prespa region and improving the lake’s ecological state and resilience, was chosen to portray best practices to reach the 15th SDG ‘Life on Land’.
Over 70% of the population of the region works in agriculture, making the land an important source of their income. However, farmers can unknowingly cause damage to the lake by using excessive amounts of hazardous pesticides and fertilizers, wasting irrigation water, and dumping waste directly into the water. This is posing a significant threat to the environment, as well as the livelihoods of the population. Because of this, one of the activities of the Prespa Lake project was focused on raising awareness about the dangers of excessive use of pesticides among the local farmers and encouraging them to adopt more environmentally sustainable agricultural practices. One important breakthrough came in pest control.
“The way we dealt with pests before was wasteful, and that is due to lack of awareness. However, another problem farmers witnessed is to know when to spray and to be notified in time. That’s more of a technical problem that needs a technical solution,” says Petkovski. To address this problem, the project installed six solar-powered agro-meteorological monitoring stations and a number of insect pheromone traps throughout the region. These monitoring stations gathered important data, but they needed to get these data to farmers as quickly and cheaply as possible. To solve this challenge, the Faculty of Computer Science of the University of Cyril and Methodius in Skopje was supported to develop a system of SMS notifications to farmers.
Walking in his orchard, Petkovski clicks on his mobile phone and points to his message menu. “Here’s the SMS we received about the codling moth last week,” he says. “That message went out to every farmer in the village of Rajca whose name is registered with the local Association of Farmers, and that’s how we were able to spray before the moths had a chance to spread. Just knowing that in time saved our fruit.” In addition to SMS notifications, the solution also makes use of Facebook, where a dedicated Farmers’ Association page is updated with the same information to further expand reach and accessibility.
But this helpful system for the farmers was not the only project activity which showed effective results. Grounded on a solid foundation of monitoring, assessment and planning, the project has also built sewage treatment and wastewater collection facilities, protected at-risk habitats, and developed irrigation systems and reforestation. Since the project began, over 80% of local farmers have adopted sustainable agro-ecological practices. The use of water for irrigation has been reduced by nearly 60%, and the use of pesticides is down by 30%. Water quality has improved significantly, and indigenous fish species have recovered. In addition, the local economy has reaped the benefits of a healthier ecosystem, with higher farming yields, better-quality crops and lower costs.
These successes could not have been achieved without the active engagement of the public sector. While the Municipality of Resen had sole responsibility for the lake’s delicate ecosystem, it lacked both the skills and funding to fulfill this role. The project helped the municipality establish an environment department, which has since undertaken ambitious environmental protection activities. All nature protection functions have now been successfully transferred to the public sector, putting a successful end to this project supported by Switzerland and implemented by UNDP since 2005. | agronomy |
https://asklibfpdr.web.app/farming-simulator-2020-apk-revdl-gody.html | 2023-05-28T17:06:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224644309.7/warc/CC-MAIN-20230528150639-20230528180639-00036.warc.gz | 0.865282 | 1,188 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__68163531 | en | Westland Survival 0.16.3 b927 Apk + Mod (Points/ Coins) + Data for android Posted by RevDl 16 May 2020. #DRIVE 1.9.2 Category: Games, Simulation
Farming Simulator 16 Apk + Mod (Money) + Data v220.127.116.11 for android http://www.revdl.com/farming-simulator-16-android.html/ Farming Simulator 20 ( 2020 ) Download New Version 04/12/2019 · Farming Simulator 2020 Missions The total objective in Farming Simulator has actually constantly been to get all the fields on the map as well as grow your ranch as huge as possible. That stands in ’17, but the developers added a welcome dosage of framework with the new objective system. Farming Simulator 18 18.104.22.168 - Google - OES3 … 18/05/2019 · Farming Simulator 18 is the game where you can become a farmer without leaving your seat! Take care of your crops and animals such as cows, sheep and pigs and experience the farm life. You can also sell the products you produce, thus expanding your farm and take part in forestry.
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http://finansmag.biz/2021/03/13/10-techniques-that-specialists-of-weed-dont-want-you-to-know/ | 2021-10-21T05:16:26 | s3://commoncrawl/crawl-data/CC-MAIN-2021-43/segments/1634323585381.88/warc/CC-MAIN-20211021040342-20211021070342-00624.warc.gz | 0.968018 | 1,045 | CC-MAIN-2021-43 | webtext-fineweb__CC-MAIN-2021-43__0__159116777 | en | Allicin: Also known as allicin sulfide, this lesson of sulfur compounds is a popular weed killer. It possesses two distinctly different results on the pests that it eliminates. In one case, it is actually stated to serve as a pest fantastic, reducing the populations of a specific place of rate of interest to a person. In yet another case, it has been actually pointed out to function as an insecticide, eliminating certain types of insects. Because the visibility of allicin is actually certainly not essentially a good thing, when applying it, one need to make sure to combination it belong other chemical treatments to make certain that no unplanned adverse effects take place. a fantastic read
Carbohydrates: These are generally cultivated by hand as well as are actually usually utilized as pot removers. The explanation for the number of carbs grown through vegetations is that most of them are very conscious high temperatures and also dry spell. For instance, the preferred yard grass, alfalfa, may be eaten through some pets, however in very high amounts. When utilized to get rid of grass, it is most effectively to utilize lower attentions of the carbohydrates. This is specifically real of the typically made use of nitrogen-fixing wide array of lawns, like bluegrass and also Bent Yard. webforum here
All-natural Foes: When coping with pot growth, among the very first steps to take is to develop conditions that are favorable for natural adversaries. This features the sowing of advantageous killers, such as ladybirds, raptorial birds, lacewings and also ground beetles. This is actually particularly successful for weed command around water sources, which often tend to be handled by all-natural adversaries in any case. There are numerous different killer bugs accessible, including ladybird species, which are particularly helpful for making certain that beneficial predators are going to be quick and also conveniently energetic to assault at the crops whereupon they nourish. click to find out more
A cornerstone in preventing the weed seeds from taking root is the sowing of favorable pots. Beneficial plants vary from vegetations including anti-fungal representatives to those that may act as an all-natural nematode. This makes it possible for many vegetations to serve as organic adversaries against grass development, which makes making use of these vegetations much more successful.
A pot is normally specified as a plant developed in the wrong place, “in the wrong environment”. Examples of weeds in regions of organic wealth would certainly feature yard, grass in gardens, fields, and also parks. In enhancement to living in or expanding near a backyard or even various other outside area, pots may be actually “kept under control” through proper monitoring procedures.
This well-liked vegetation has been actually made use of for hundreds of years as a resource of medication and also is actually still smoked around the globe today. This higher additionally creates an addiction on the grass, which can lead individuals to use it far much more regularly than they actually carried out.
Tilling is one of the most common methods of pot management in agricultural development today. Tilling can additionally be utilized to aid remove grass coming from a backyard and also is useful due to the fact that it aerates the ground while offering air into it.
Weed barriers may also be actually carried out to assist keep weed growth under command. The major purpose of this type of weed barricade is to omit specific varieties of pots coming from a provided area, for instance, pots that are actually incredibly sensitive to weed killers are actually commonly kept out by this type of fence.
Moist fenced rooms are excellent for keeping certain types of weeds under control because it decreases their population. If you organize on doing some kind of human activities in your grass or even garden after that it will be clever to invest in some good weed management items.
Individual tasks can negatively impact our atmosphere and grass development is actually just one of them. To battle grass growth, cover crops and various other kinds of all-natural flora are important. It’s also smart to do traits like mulch where it provides a layer of defense for the dirt as well as sanctuary from sunlight as well as heat. The right cover crops and also composts can easily assist you keep grass growth to a minimum where you do not need to do much whatsoever along with chemicals.
Weed management is actually incredibly significant not only for preventing weeds from taking over your yard or landscape however for the wellness of your vegetations. Planting cover crops or seeds next to the weed development will certainly assist quit any sort of seeds that could sprout from coming to be a fully expanded pot.
A lot of the brand-new grass management techniques involve chemical items that contain numerous forms of herbicides. You might want to do some analysis on the herbicides that are most generally utilized by your business as well as make sure you adhere to all the rules to make sure secure use of the item. Even if you simply make use of a little of the product, it is actually still far better than having to take the pots by hand or entirely clear out the whole entire industry of the weed. | agronomy |
https://thedishh.com/tag/hay-is-crimped-as-it-is-cut/ | 2024-04-24T20:01:11 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819847.83/warc/CC-MAIN-20240424174709-20240424204709-00502.warc.gz | 0.968255 | 604 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__199043770 | en | Everyone knows what hay is, but not everyone knows how it is made. In fact, hay can actually be made from a variety of plants including legumes, grass, and other types of herbaceous plants. It is typically used to feed grazing animals that aren’t able to feed naturally due to issues such as location and climate. With that in mind, let’s take a look at four interesting facts about how hay is created.
1. Many Factors Affect the Quality of Hay
While hay may all look pretty much the same, there are actually many factors that can affect its overall quality. This is an important issue since farmers want their animals to get the best quality hay possible.
The first step in hay production is ensuring that conditions are right for creating high-quality hay. Where the hay is grown, the quality of the soil it is grown in, and the number of weeds in the field all contribute greatly to how the hay will turn out. The climate, particularly how much rainfall the grass receives, is also an important factor. To produce quality hay, these factors must be taken into consideration and optimized for hay production.
2. Hay is Crimped as it is Cut
Turning grass into hay means drying it out. This has to be done in a very precise manner or mold can set in. First of all, the grass needs to be as dry as possible naturally before cutting. It also needs to be the right age. When the time comes to cut the grass, the machine will crimp it during the process to speed up the drying. This is usually done every four inches but can be less to speed up the drying process.
3. Hay Must be Made in a Very Specific Time Frame
The grass that is used to make hay is not harvested at the time it is first cut. Instead, it will be left in what is known as a window. These windows are sections of the field where the grass will dry. As you can probably imagine, this must happen before rainfall. This gives farmers a very specific window of time in which they can turn the grass into hay. If needed, a machine known as a tedder can be used to spread the grass out to help it dry more quickly.
4. Hay Bailers Come in Different Sizes
The final step in creating hay is baling it. This comes when the grass is sufficiently dried out and has become proper hay. Many different types of balers are used to create hay bales of different sizes. Some are simply a device attached to the back of a tractor. Once again, this must be done before the weather changes and ruins the hay.
Hay can be difficult to make in some cases since a lot of things must fall into place in a relatively well-defined timespan. However, hay is critical for agriculture since many grazing animals rely on it. Fortunately, centuries of creating hay have helped refine the process to give it a very high success rate despite the challenges. | agronomy |
http://gouldhillfarm.com/apples.html | 2019-12-10T22:32:59 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540529006.88/warc/CC-MAIN-20191210205200-20191210233200-00015.warc.gz | 0.805114 | 106 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__156136603 | en | Gould Hill Farm grows over 80 varieties of apples, not to mention the peaches, nectarines and plums that are grown here.
Apples available for Pick Your Own:
Pick your own apples is closedApples available in the store:
BraeburnCortlandEmpireFujiGalaHampshireHoney GoldMcIntoshMutsuPink LadyRed DeliciousRegentSuncrisp
Gould Hill Farm, 656 Gould Hill Road, Contoocook, NH 03229 | agronomy |
https://honorscarolina.unc.edu/event/hcsa-presents-spring-equinox-gardening-with-edible-campus-1st-years/ | 2023-02-05T18:30:39 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500273.30/warc/CC-MAIN-20230205161658-20230205191658-00260.warc.gz | 0.881371 | 181 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__240749379 | en | - This event has passed.
CANCELLED: HCSA Presents: Spring Equinox Gardening with Edible Campus
March 19, 2020 @ 3:30 pm - 5:00 pm
This day marks the beginning of spring! The Honors Carolina Student Association and Edible Campus welcome all Honors students to celebrate the beginning of spring and the warmer weather by tending the Edible Campus gardens.
The main garden donates its produce to the student-run campus food pantry, and uses its space for nutrition workshops, academic research, community events, and more! Eleven (and counting!) satellite garden beds across campus incorporate edible, medicinal, and pollinator-friendly plants—free for passersby to pick! All of these gardens help UNC become more sustainable.
There will be music and snacks! Spaces are limited, so please RSVP here – we hope to see you! | agronomy |
https://www.hhc.earth/knowledge-base/the-snags-of-carbon-banking | 2024-02-22T01:09:47 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473598.4/warc/CC-MAIN-20240221234056-20240222024056-00289.warc.gz | 0.963794 | 225 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__57542 | en | Rabobank has recently become a Carbon Bank. At Carbon Banking, Rabobank is the intermediary for small African farmers and polluting companies who want to compensate for CO2.
What is Carbon Banking?
How does Carbon Banking work? For example, farmers have mango trees on their property among the crops, which absorb CO2 in their growing process. Farmers can sell these CO2 rights to polluting companies. This provides the farmers with money they have earned back their investment in the trees. In addition, the trees offer extra income by selling their fruit and protecting livestock and crops from heat.
What are the benefits of Carbon Banking?
According to Rabobank, there is, of course, a positive impact. It removes the financial barriers for African farmers to go green. They also only want to work with companies already working on sustainability, not those that remain gray.
We are not yet convinced. What do you think about this form of CO2 compensation?
Hedgehog Company is affiliated with various compensation partners, each with a sustainable compensation project. Curious how Hedgehog Company can help you? | agronomy |
https://westontable.com/blogs/recipes/concord-grape-jelly | 2023-01-31T22:37:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499891.42/warc/CC-MAIN-20230131222253-20230201012253-00059.warc.gz | 0.951396 | 762 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__65246877 | en | This is a grown up grape jelly—not cloyingly sweet, gem toned, mildly tart, and the texture of velvet on the tongue. It is one of the simplest recipes in the world, yet complex it its depth of flavor. Intensely aromatic, the Concord grape dates back to the mid 19th century where among his neighbors Ralph Waldo Emerson, Henry David Thoreau, Nathaniel Hawthorn, and the Alcott family, a farmer began experimenting with grape seeds from some native species in search of the perfect grape. This horticulture endeavor lead Ephraim Wales Bull to plant more than 22,000 seedlings before he was satisfied that he had cultivated a full-bodied grape that would thrive in rugged New England soil, ripen early, and survive the frosts that killed European cuttings. While Mr. Bull developed the standard for grape taste, it is the dentist, Mr. Welch, that commercialized and profited from this native vine. He sold most of his first presses of the grape to churches to use during the sacrament, but soon decided to employ Louis Pasteur’s pasteurization methods to stop fermentation and deliver a safe, mass marketed non-alcoholic juice to the market.Wildly popular, Mr Welch continued with his kitchen science experiments and in 1918 produced World War I jam rations for American soldiers. It was, however, during World War II that one of the classic and most beloved of all childhood lunches came to be—the PB&J was invented as a means of providing troops with more nutrition in the form of inexpensive nut protein. Dr. Welch’s Concord jam became the standard by which all peanut butter and jelly combinations are measured even today. Try this less sweet, no additive homemade jelly on baked brie, grilled cheese made with cheddar or fontina, pork and duck plates, PB & J’s, or vanilla ice cream. Only in season for a few weeks each fall, relish the opportunity to make your own preserves. Do preserve enough of this quintessential New England autumn harvest with friends and family.
- Remove the grapes from their stems and wash.
- Put the grapes in a 3 QUART SAUCEPAN with 1/4 cup (59 mL) cold water. Bring the grapes to a boil, and then reduce heat, cover, and simmer for 15 minutes, stirring occasionally. Most of the grapes will have begun to seep their juices into the pot by 10 minutes, but if not, continue cooking until you have a liquid slurry and grape mash. Remove the pot from the stove and let cool.
- Use a mesh sieve to strain the grape juice into a bowl. Fold a damp piece of cheesecloth in half, put the berry mash from the sieve into the center and place over the bowl to strain the rest of the juice until you have 2 cups. The cheesecloth step may takes about 30 minutes. Compost the remaining grape mash.
- Place the juice and sugar into a 2 QUART SAUCEPAN. Bring to a boil and then reduce heat to low and simmer for 30 minutes, or until the juice begins to thicken.
- Remove the jelly from the heat and then place into a glass jar. Cool to room temperature and then place the jar in the refrigerator. The jelly will continue to thicken as it cools.
- The jelly may be refrigerated for two weeks in a tightly sealed glass jar.
If you would like to make pancake syrup, simply cut the cooking time in half (or reserve half of the liquid in step 4 after 15 minutes). Only Concord grapes have the depth of flavor needed to make extraordinary grape jelly. | agronomy |
http://errin.eu/partner-search/erasmus-project-attracting-young-farmers-deadline-march-2020 | 2019-10-16T05:03:34 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986664662.15/warc/CC-MAIN-20191016041344-20191016064844-00426.warc.gz | 0.944569 | 430 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__174072489 | en | For the last ten years, the upper secondary schools in Denmark have witnessed a dramatic drop in the number of students choosing to become a farmer. Several factors have affected this decrease, including a lack of encouragement, a public (mis)perception of the lack of possibilities for career advancement and the image of agriculture and food production in the public debate. Consequently, the Danish Agriculture and Food Council reports that more than every third producer/business in the agricultural sector is in need for qualified labour. Meanwhile, the percentage of young people (between 15-24), not in education, training nor employment has increased 63% between 2010 -2017 to 7.0 in the latter year.
The difficulties of obtaining more young people to become farmers is also a challenge at EU-level. This is reflected in the European Commission´s proposal on the Common Agricultural Policy (CAP) beyond 2020 in which generational renewal is one of nine clear objectives. For this purpose, a proposed 2 per cent should be allocated to each Member States’ efforts to attract young farmers by building on a single strategic plan that will simplify the support for this group.
This project idea, which is planned to be a Strategic Partnership under the Erasmus+ programme Key Action 2 ‘Exchange for good practice’, proposes to set up a European partnership of minimum three European countries involving educational institutions, farmers, agri-businesses and policy-makers with the aim of sharing good practice, finding new ways to attract more farmer students, to change the public narrative on farming as a profession, etc. The project will produce and disseminate its finding as intellectual outputs.
A Strategic Partnership within Key Action 2 of EU’s programme for education, training and youth offer possibilities for European partnerships supporting innovation and knowledge-sharing. The programme funds the costs related to project management and implementation, transnational project meetings, the development of intellectual outputs (academic results), as well as multiplier events aiming to disseminate the projects’ findings to a wider audience. Further, international training and learning activities can be organised.
Deadline for applying for Erasmus+ is March 2020. | agronomy |
https://www.ksagrotech.in/ks-agriculture-mb-plough-6431736.html | 2023-06-09T12:08:01 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224656675.90/warc/CC-MAIN-20230609100535-20230609130535-00234.warc.gz | 0.896998 | 154 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__62866680 | en | Being a client-oriented enterprise in this arena, we are keenly focused in presenting the best-in-grade KS Agriculture MB Plough to innumerable valued patrons. This kind of farm implement helps farmer cuts, lifts, pulverizes and turns the soil and crop seeds upside down for primary tillage in order to ensure perfect growing. Approved & tested by Government of India (Ministry of Agriculture), it is driven by tractor with high efficiency. Made of heavy duty metal with developed fabrication technology, the KS Agriculture MB Plough comes in varied sizes and specifications.
Developed and Managed by Infocom Network Private Limited. | agronomy |
https://jenynscontracting.co.nz/our-services/feed-pad-construction/ | 2021-12-05T02:42:29 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363134.25/warc/CC-MAIN-20211205005314-20211205035314-00587.warc.gz | 0.946136 | 640 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__172021371 | en | A feed pad is used for regular supplementary feeding and loafing of cattle on an area of land that is either formed with a solid foundation or a concreted permanent facility.
Feed pads are generally sloped to accommodate various cleaning systems to support cow alley washing. Some have the potential to add roof structures or side walls.
Customized Feed pads
More and more farmers are recognizing the many advantages of constructing feed pads. The concrete feed pads mean less pasture pugging and give the farmer more control. Additionally, the feeding out is faster and requires less staff. Hence, this results in 20% less wastage. Moreover, there is greater control of feed and the runoff is also controlled.
The design of the feed pad should be made in a way that it allows all cows to easily access feed bins. To add on, the feed bin placement should take account of machinery movement, feed pad cleaning and feed delivery.
We can design feed bin moulds that will not only save you money but also result in complete control over feed bin placement.
Here at Jenyns & Jenyns Contracting, we specialize in Feed Pad Construction. We can design customized feed pads for you dairy farm requirements. Our vast experience in the design and construction of feed pads ensures a feed pad solution that caters to your needs.
Feed Pad benefits
It may seem to you that Feed Pad Construction has a significant capital cost. But in reality, it will save you money in the future as it offers several benefits.
Maximizing pasture harvested
A key factor to increase dairy farm profits is maximizing pasture harvest. Standing cows off pasture and feeding them supplements means a reduction in both pugging and over-grazing. According to research, pugging can cause short-term decreases in pasture yield of up to 80%.
Increasing range of supplements
One of the disadvantages of relying only on a meal feeding system is that you are locked into feeding concentrates which have a higher cost. But by using a feed pad, you can feed home-grown or brought-in forages such as maize silage or pasture silage concentrate or local by-products.
You can feed a mix of supplements at the prices that you wish.
Another benefit of a feed pad is that a large amount of supplementary feed can be fed out comparatively quickly on a well-designed and constructed feed pad. Furthermore, feeding supplements on a feed pad require less work compared to break-feeding a crop.
Improving cow efficiency
Many farmers using feed pads have experienced increased feed use efficiency. Cows do not have to waste energy collecting their feed as they are fed in the feed pads.
A decrease in supplement feed-out losses
There is a much higher wastage associated with feeding supplements in the paddock. The more the wastage, the more cost incurred.
In short, feed pads should be considered a long-term investment. It will deliver you many financial benefits. At Jenyns & Jenyns Contracting, we are expert at Feed Pad Construction so if you want to construct a feed pad, just give us a call. | agronomy |
https://www.atkinsonelementarypta.org/a-year-in-the-school-garden/maintenance/maintenance-calendar/ | 2024-04-16T06:43:45 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817073.16/warc/CC-MAIN-20240416062523-20240416092523-00310.warc.gz | 0.867837 | 259 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__102419280 | en | Skip to content
- Rake leaves in MCG and compost.
- Clean and weed garden beds in Multicultural Garden.
- Weed all gardens.
- Leave plant matter in Wildlife Habitat to decompose as in the wild.
- Clean and store tools and leave the gardens in order for winter.
- Check cloches so plants are protected in the event of a cold snap.
- Control weeds by pulling them out when they are small.
- Plan after-school weeding parties for the Wildlife Habitat and other gardens.
- Mulch the Wildlife Habitat in June. This will help to conserve water. Use compost or composted leaf mulch and spread one to two inches deep around plants.
- Weed the gardens before school is out.
- Have summer maintenance plans in place.
- Continue summer maintenance and watering plans.
- Deep-soak playground trees and eco-roof on the outdoor classroom in July. It is best not to water in the middle of the day.
- Schedule a harvest and weeding event.
- Work with PTA to plan Community Service Day in late August.
- Keep up with summer watering and maintenance in gardens. | agronomy |
https://outdoorafro.org/2011/07/11/national-black-agriculture-awareness-week-july-10-july-17/ | 2023-09-24T18:05:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506658.2/warc/CC-MAIN-20230924155422-20230924185422-00626.warc.gz | 0.94267 | 822 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__196418347 | en | Did you know?
- That only 1 in 100 farms are Black owned farms
- The average age of a Black Farmer is 63
- 1920, 14% of all American ag producers were Black
- 2010, ONLY 1% of American ag producers are Black
- These numbers account for Black Land Loss of over 10 million acres of production and counting…
What Is Black Ag Awareness Week?
Black Agricultural Awareness Week is a week set aside to recognize and celebrate black agriculture, while bringing awareness to the needs and the decline of Black Agricultural Producers; as well as focus attention on the African American community regarding food and food choices.
When Is Black Ag Awareness Week?
Black Ag Awareness Week is celebrated from July 10, 2011 through July 16, 2011. National Black Ag Week falls during the week of George Washington Carver’s Birthday.
Who Hosts Black Ag Awareness Week?
Healthy Solutions hosts the national campaign. However, the awareness efforts in individual communities across America are as influential – if not more influential – than the broad-scale effort. A planning Guide and Toolkits will be produced to allow for communities the opportunity to host events in celebration of this vital week. Healthy Solutions also partners with several organizations and businesses nationally that work to make this week happen.
What Is Black Ag Awareness Week All About?
Black Ag Awareness Week is about recognizing, educating, and celebrating the contribution of African Americans, and People of African Descent, to agriculture in our everyday lives. The National Black Ag Awareness Week encourages everyone to:
- Understand how the decline in Black Agricultural Producers is an issue that needs immediate attention.
- Educate youth to want to pursue Agriculture as a viable option to build a foundation for themselves and communities.
- Appreciate the many agriculturally related accomplishments that benefit not just black agricultural producers, but agriculture as a whole, and impact us on a daily basis.
- Bring awareness to food and agricultural issues in the African American community as a whole
Why Celebrate Black Agriculture?
Why not?! Agriculture provides almost everything we eat, use and wear, but few people truly recognize or understand the part that Black producers, scientist, chemist, and African Americans in general have played to make Global Agriculture what it is today. Oftentimes we see pictures of farms and food and the true picture of Black Agriculture is not represented.
On December 18, 2010 the UN Declared 2011 as the International Year for People of African Descent, with the themes of Recognition, Justice, and Development. We feel there is no better time to celebrate those who paved the way for agriculture in the US while educating our people, and bringing awareness to the fact that black farmers may soon become extinct if we do not act now by educating and training our youth, and our communities to pursue agriculture. The saying that there is No Culture Without Agriculture will become truer than ever as Black Agriculture will become extinct without immediate action and the awareness brought about by weeks set aside to insure that a culture, food, farmers, land, and heritage will not be lost.
What Can I Do to Help?
Get involved! Your participation in Black Ag Awareness Week is critical in helping us spread this message about black agriculture. If you are interested in planning an event, download your Planning Guide today. Of course, there are other ways you can lend your support, including sending a letter to your local newspaper, sponsoring outreach activities, volunteering on local black farms, hosting educational events with our toolkit, hosting a Black Farmers Market, advocating for your local store to feature food from a Black Producer for this week, hosting a day of Prayer and Healing at your place of Worship, calling your Congressional representative, providing in-kind donations to get the word out or simply purchasing from Black Producers this week.
Where Can I Find More Information?
Contact the Healthy Solutions at (888) 415-2667, their website: www.SaveBlackFarmers.org (check site as information will be updated regularly) , or email [email protected] | agronomy |
https://hamaorganics.com/products/organic-wild-rice | 2021-07-27T12:23:19 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046153391.5/warc/CC-MAIN-20210727103626-20210727133626-00710.warc.gz | 0.943006 | 358 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__221627297 | en | Organic Wild Rice
Despite its name, wild rice is not rice at all!
Although it is the seed of an aquatic grass like rice, it's not directly related to it.
This grass grows naturally in shallow freshwater marshes and along the shores of streams and lakes.
There are four different species of wild rice. One is native to Asia and harvested as a vegetable. The remaining three are native to North America — specifically the Great Lakes region — and harvested as a grain.
Wild rice was originally grown and harvested by Native Americans, who have used the grain as a staple food for hundreds of years. It’s only referred to as rice because it looks and cooks like other types of rice.
- Bring a large pot of water to busing at least 6 cups water per 1 cup rice (or see Instant Pot option provided in notes). Thoroughly rinse the rice in a fine mesh colander under running water.
- Add the rinsed rice and continue cooking, reducing heat as necessary to maintain an active simmer, for 40 minutes to 55 minutes. It’s done when the rice is pleasantly tender but still offers a light resistance to the bite. If you see any grains bursting open down the centre seam, it’s likely done.
- Drain the rice and return the rice to the pot (off the heat). Stir in any seasonings you’d like to add. If you have the time, place a tea towel over the pot, cover, and let it rest for 10 minutes (this absorbs any excess moisture). Use as desired.
Organic wild rice
Product of Canada - Certified Organic Product
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products. | agronomy |
http://www.englishdaily626.com/comprehension.php?002 | 2018-03-18T18:55:27 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257645943.23/warc/CC-MAIN-20180318184945-20180318204945-00142.warc.gz | 0.930622 | 934 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__133336059 | en | Some love it with burgers, others prefer it with fried noodles. In fact, tomato ketchup has
become very much part and parcel of our diet. Have you ever wondered how it is actually made?
The best tomatoes are chosen for manufacturing tomato ketchup. Out of the tons of
tomatoes which are brought into the factory, only those dark red in colour are selected. Beauty is
not only skin deep; even the flesh has to be rich red in colour. Workers must know how to choose
tomatoes which are fleshy as seeds are not used in the production of tomato ketchup.
After the selection of tomatoes, the next step is
washing. Some tomato ketchup manufacturers who are very
hygiene-conscious require the fruits to be soaked for
about five minutes. This is followed by spraying to
ensure that every part of the surface is clean and
The washed tomatoes are then ready for peeling. If you have tried detaching the flimsy skin of
the tomatoes from the flesh, you will appreciate the intricacy of the process involved. Manufacturers
have got round this difficulty of peeling by subjecting the tomatoes to a quick heating.
Bigger factories make use of a sophisticated steam jacketed equipment known as the Thermobreak to give the tomatoes a rapid heating. However, in smaller factories, the tomatoes
are loaded into a wire basket which is then dipped into boiling water for one minute. Workers
have to be adept in doing this as delay would result in the tomatoes being cooked. Then the fruit
is quickly sprayed with cold water to detach the skin from the flesh. The cold shower cools down
the fruit and makes them ready for peeling. Peeling is done by hand, from the bottom to the top of
As soon as the tomatoes are peeled, they are immediately sent for pulping. In the pulper,
seeds, coarse fibers and the remaining fragments of skin are removed speedily. Every minute
counts as peeled tomatoes may lose their bright red colour if exposed to air for too long.
Manufacturers go to great lengths to preserve the dark colour of the tomatoes. Glass or stainless
steel banks are used for storing the tomatoes to ensure that the peeled tomatoes do not come into
contact with iron. Otherwise, chemical reactions may occur affecting the colour of the tomato pulp.
After pulping, the tomatoes become cyclone juice.
One may mistake this juice for tomato ketchup, but it does not have the characteristic flavor of the tomato ketchup that we are accustomed to. The final step is the flavoring of the
tomato ketchup. Manufacturers have their own recipes for producing their own brand of tomato
ketchup, and they guard their secrets very zealously. Basically, the essential ingredients are
sugar, a little salt, cloves, onion, garlic and vinegar. These ingredients are cooked with the cyclone
juice, giving rise to a concentrated mixture which is in fact tomato ketchup.
The final step in the production of tomato ketchup is packaging. Clear bottles are filled with
tomato ketchup, capped, sealed and labeled. The bottles of tomato ketchup are then packed into
cardboard boxes, ready for loading onto trucks for distribution to the wholesale and retail outlets.
A bottle of tomato ketchup costs less than two
dollars. Don't you think that it
should cost more, taking into consideration the amount of work involved, and that almost one
kilogram of raw tomatoes is needed to make a bottle of tomato ketchup?
Answer the following questions using complete sentences.
1. What kind of tomatoes are selected for manufacturing tomato ketchup?
2. How do hygiene-conscious manufacturers wash tomatoes?
3. Why does the writer consider peeling tomato skin to be an intricate process?
4. Why is time a crucial factor from the moment tomatoes are heated to the time they are
5. State two ways how manufacturers try to preserve the dark colour of the tomatoes at the
6. Why do you think manufacturers wish to keep their recipes secret?
7. In the passage, what are the writer's rationales for increasing the current price of a bottle of
Fill in the blanks with one correct word from the passage.
8. Rubber latex is one of the raw materials used in the
______ of tyres for
9. ______ acid should be handled with care because carelessness may result in
10. We shall inform you if there is an unavoidable
______ in the shipment of goods
to your customers. | agronomy |
https://lemondedanslefeu.com/Hydrofarm-Active-Aqua-AAPW250-Submersible-Water-Pump%2C-250-GPH/ | 2023-09-30T06:54:25 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510603.89/warc/CC-MAIN-20230930050118-20230930080118-00688.warc.gz | 0.88666 | 446 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__183277270 | en | Hydrofarm Active Aqua AAPW250 Submersible Water Pump, 250 GPH
Are you looking for a reliable and efficient water pump for your hydroponic system? Look no further than the Hydrofarm Active Aqua AAPW250 Submersible Water Pump. With a flow rate of 250 gallons per hour (GPH), this pump is perfect for small to medium-sized hydroponic setups.
1. Submersible Design
The AAPW250 is a submersible water pump, meaning it can be fully submerged in water without any issues. This makes it ideal for hydroponic systems where the pump needs to be placed directly in the nutrient solution.
2. Adjustable Flow Rate
One of the standout features of this water pump is its adjustable flow rate. You can easily control the water flow to suit the needs of your plants. Whether you need a gentle flow for delicate seedlings or a stronger flow for mature plants, this pump has you covered.
3. Quiet and Energy Efficient
The AAPW250 operates quietly, ensuring a peaceful environment for your plants. Additionally, it is energy efficient, consuming minimal electricity while providing optimal performance. This not only saves you money on your energy bills but also reduces your carbon footprint.
Frequently Asked Questions
Q: Can this pump be used in both freshwater and saltwater systems?
A: Yes, the Hydrofarm Active Aqua AAPW250 Submersible Water Pump is suitable for both freshwater and saltwater hydroponic systems.
Q: How long is the power cord?
A: The power cord of this water pump is 6 feet long, providing ample length for easy installation.
Q: Is this pump easy to clean?
A: Yes, the AAPW250 is designed for easy cleaning. Simply detach the front cover and remove any debris or build-up.
The Hydrofarm Active Aqua AAPW250 Submersible Water Pump is a reliable and efficient choice for your hydroponic system. With its submersible design, adjustable flow rate, and quiet operation, it ticks all the boxes for a high-quality water pump. Invest in this pump and watch your plants thrive! | agronomy |
http://growingtogetherfarm.com/about/history/ | 2019-07-20T14:18:37 | s3://commoncrawl/crawl-data/CC-MAIN-2019-30/segments/1563195526517.67/warc/CC-MAIN-20190720132039-20190720154039-00235.warc.gz | 0.939991 | 428 | CC-MAIN-2019-30 | webtext-fineweb__CC-MAIN-2019-30__0__149158373 | en | The Manchester community, like many others, is struggling with the long shadows created by the dissolution of industry and our manufacturing base. Living within a so-called “food desert;” with many of our families at or below the poverty line coupled with the vulnerability to drugs, gangs and unbridled development it was time to sow the seeds of change.
Founded in May of 2011, the Manchester Growing Together Garden shouldered the yoke of responsibility and reclaimed a corner more familiar with drug sales than hay bales.
These early success garnered the attention of Mayor Luke Ravenstahl and became a model for neighborhood and school gardens city wide.
While working closely with the students, faculty and staff of the Pittsburgh Manchester Elementary School, we continually heard the struggles of young urban families. Many faced varying levels of food insecurity and the absence of affordable and healthy food was symptomatic of much larger problems.
We recalibrated and expanded our focus to serve as a conduit for community health education and transformation, using the garden/farm as a hands-on educational classroom teaching and reinforcing healthy eating/living and economic empowerment.
The Manchester Growing Together Farm will soon be a certified natural grown farm. Because we are a small scale, direct to market farm, the designation enables us to offer organic quality produce at a fraction of the cost of organic labeled foods.
The Manchester Growing Together Farm is truly rooted in the Manchester community. Everything that we do, every crop that is planted carries with it the desire to build our community into a self reliant, healthy neighborhood where children and families can thrive. That is why YOU are such an important part of the Farm.
Sure, we need funding, grants, in kind donations, but more importantly, we need YOUR head and your heart to help us to plant and to plan as we grow the capacity of our garden and our mission.
Interested in learning more about Manchester Growing Togehter Farm? Looking to volunteer or sponsor our efforts? Fill out the form below or give us a call at 412-290-9294.
1436 Columbus Avenue | Pittsburgh, PA 15233 | agronomy |
https://supplierscouncil.com.au/publications/press-releases/18-bonlac-supply-company-welcomes-fonterra-australia-opening-price-and-forecast-full-year-range-for-season-2017-18?tmpl=component&print=1 | 2021-01-27T07:17:56 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610704821253.82/warc/CC-MAIN-20210127055122-20210127085122-00332.warc.gz | 0.953623 | 441 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__6123469 | en | 14th July 2017
The Bonlac Supply Company has welcomed Fonterra Australia’s opening price of $5.30 per kilogram of milk solids (kgMS) and upgraded forecast full year range of $5.40-$5.80kgMS for season 2017/18.
Bonlac Supply Company Chair Tony Marwood said the price and forecast full year range were an important step in restoring farmer confidence and profitability for farmers’ businesses, and that Fonterra’s opening price of $5.30kgMS plus an additional 40 cents kgMS means farmers will receive $5.70kgMS from start of the 2017/18 season.
“Over the last 12 months the BSC has changed the way we work with Fonterra to ensure our farmers’ views form a greater part of milk price discussions,” said Tony.
“We know that we will be judged on our performance going forward and how well we deliver on our promise to represent farmers. A key priority for our farmers is receiving early price information so that we can plan ahead with confidence."
Fonterra was the first processor to give an indication of price this season with the announcement of its forecast range four weeks ago, demonstrating their commitment to improving the way they communicate with farmers.
The BSC also confirmed that it no longer sees the current Benchmark Agreement against the largest Victorian processor Murray Goulburn as appropriate in today's Australian dairy market, and that they are progressing towards a new milk price model for the 2017/18 season and beyond.
“Fonterra has shown that it is running its own race by setting a price based on its own product mix and what that mix earns in the market. Now is the right time to review the benchmark obligation,” said Tony “We’ve been working with Fonterra on a new price mechanism that will give farmers greater clarity as to how their price is set, and we look forward to sharing that with farmers at the July supplier meetings.”
0428 838 632
BSC Company Secretary
0409 232 992 | agronomy |
https://deadsea.com/articles-tips/interesting-facts/desert-wonders-dead-sea-production/ | 2023-03-21T21:56:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296943746.73/warc/CC-MAIN-20230321193811-20230321223811-00631.warc.gz | 0.949878 | 960 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__87318010 | en | One would not imagine a desert being a particularly green place, or a place that produces anything of value. But this, in fact, is far from the truth. With the right resources and tools, as well as a good dose of motivation and persistence, even the driest desert can produce a wealth of plants and useful materials.
Desert farming is nothing new; its history stretches back thousands of years ago. Ancient Native American tribes called the Sinagua (“without water”) Indians and consisting of the Anasazi, Hopi, Zuni, Tewa and other peoples, used to grow different types of corn in the desert. Other native tribes, in the Sonoran Desert for example, relied on seasonal floods and took care to plant their crops downslope, so the flood water would reach them. Other cultures had created special canal systems, hundreds of miles long, to supply water for crops.
Desert Farming in Israel
Modern examples of desert agriculture can be seen in places like California, Australia and Israel. Although a desert covers half of Israel, the precipitation is low and the climate is mostly hot and dry, Israel has become a world-leader in agriculture technologies – precisely because it had to overcome these advantages. Israel produces 95% of its food requirements, and exports many fruits, vegetables and other crops overseas. In fact, one of most important tools in agriculture, the drip irrigation system, was invented in Israel in 1960s. Drip irrigation, now a popular international and Israeli irrigation system, has contributed greatly to efficient water saving and increase in crop yield.
Israel is proof that livelihood can come out of the desert. The country’s first prime minister, David Ben Gurion had said once: “After all, there is room for only one Prime Minister, but for those who make the desert bloom there is room for hundreds, thousands and even millions.” The country has indeed gone on to make the desert bloom. The Negev Desert in the south of Israel has some characteristics which are advantageous to certain crops: large areas of land, high winter temperatures (which make crops ripen faster), extreme temperatures (which are beneficial for some crops), low precipitation (which means fewer disruptions to work), and remoteness from other areas – which lessens the chances of plant diseases and pests being transferred. Some examples for crops grown in the desert are flowers (Israel’s main export), dates and deciduous fruit trees.
Farming at the Dead Sea
At this point you should not be surprised that even the Dead Sea, despite its name, is a place of agriculture. Although it is limited to small areas along the salty lake, due to arid conditions and brackish water, it exists nonetheless. In Megilot Regional Council, an area in the Judean Desert which includes six Israeli settlements near the western shores of the Dead Sea, agriculture is quite well-developed. The main crop of the area is dates; paradoxically, the salty soil produces a sweeter, juicier, more aromatic fruit. Other crops grown in Megilot are pomegranates, bananas, guavas, figs, olives, watermelons, melons, tomatoes, peppers, onions and eggplants.
Other products of the Dead Sea
Of course, it’s not only plants the Dead Sea produces. Its mineral-rich water and mud have made it a wealth of natural resources which have many uses as raw materials. The main minerals farmed from the Dead Sea are potash, bromine and magnesium. It is a relatively easy process, as the Dead Sea is like a natural solution from which they can be produced, and they do not have to be mined from the earth, like in other areas. In addition, the sun’s energy can be used to separate the minerals from the water, a process which usually requires a lot of energy. But the rest of the process is not that simple: potash, for example, is transferred from the sea to a series of artificial pools where the sun evaporates the water and leaves the potash and other compounds; from there it is transferred by barges to Dead Sea factories where it undergoes chemical processes; and then it is processed further to make several different products.
Dead Sea minerals and salt from the Dead Sea are also used for making health and beauty products. Examples of such products are body scrubs made from Dead Sea mud, bath salts, moisturizing cream, facial masks, serums, soaps, shampoos and hair masks. Many people worldwide enjoy the benefits of Dead Sea products, whether they buy them online in cosmetics shops or purchase them on visits to the Dead Sea. | agronomy |
https://unifinalprojects.com/agriculture-topic/effect-of-defoliation-and-npk-fertilizer-on-yield-of-maize-zea-mays-l/ | 2023-12-08T21:25:35 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100779.51/warc/CC-MAIN-20231208212357-20231209002357-00066.warc.gz | 0.926638 | 1,407 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__296761932 | en | EFFECT OF DEFOLIATION AND NPK FERTILIZER ON YIELD OF MAIZE(Zea mays L)
This experiment was conducted at experimental field of Faculty of Agriculture, University of Benin, Benin-City, during 2014 growing season. A 3×4 factorial experiment in randomized complete block design with 3 replications was used to study effect of defoliation and NPK fertilizer on yields of maize. Factors were three defoliation levels, No defoliation (D0), defoliation above ear (D1), defoliation below ear including the ear leaves (D2) and four fertilizer rates (0, 300, 400 and 500 kg/ha). Parameters measured were ear diameter, No. of harvested ear, ear weight, ear length, cob diameter, No. of kernel row/ ear, No. of kernel row, 100 seed weight, grain yield, % germination ( laboratory and field ), radical length, shoot length and Ogi yield. The results showed that defoliation had significant effect on ear diameter, ear weight, number of kernel per ear, grain yield, seedling dry weight and “Ogi” yield. Defoliation reduced ear weight (D1 26% and D2 14.68%), grain yield (D1 26.79% and D2 13.32 % ) and Ogi (D1 26.78% and D2 9.93 %). NPK application showed significant effect on ear length, ear weight, number of kernel, grain yields and “Ogi” yield. Defoliation effect was more severe on plants defoliated above the ear. This suggest that top leaves should not be defoliated as above leaves transferred more of their assimilates to the ear. Fertilizer application failed to ameliorate the effect of the imposed defoliation.
Maize (Zea mays L.) is a member of the grass family (Poaceae). It originated from South and Central America. It was introduced to West Africa by the Portuguese in the 17th century. In the world agricultural economy, maize is one of the important crop as it has higher yield potential than any other cereals and it is often referred to as “miracle” crop or the “queen” of cereals (Iken and Amusa, 2004). Maize is grown both as food for man and feed for animal. Maize can be consumed maize as a starchy base in a wide variety of porridges, pastes, grits and beer. Green maize (fresh on the cob) is eaten parched, baked, roasted or boiled and plays an important role in filling the hunger gap after the dry season (Agbato, 2003). Many agro-based industries depend on maize as raw material for their production (Iken and Amusa, 2004).
Photosynthesis is one of the important biochemical processes which take place in chloroplast of leaves. It is the ability of green leaves only to utilize the energy of light to produce carbon containing organic material from stable inorganic matter by photosynthesis process. Photosynthesis efficiency depends on light interception by canopy of leaves which is strongly influenced by size, angle and orientation of leaf area (Erbas and Baydar, 2000). One of the most important factors affecting yield and its components is assimilate availability and allocation to reproductive structures, which is primarily determined by leaf area, photosynthetic activity and the number of competing sinks (Mauney et al., 1978). The reduction in the photosynthetic activity of a plant due to loss in leaf area could result in yield loss. The loss in yield varies depending on the variety, stage of growth of the crop and the intensity of leaf loss.
Defoliation, or leaf damage, such as that associated with hailstorm, frost, wind, disease crop protection chemicals vegetation eating animal and insects, can influence pollination and subsequent grain production (Hassan, 2012). Defoliation treatments decreases assimilate availability during grain filling leading to low productivity (Mauney et al., 1978). Grain yield is strongly depended on leaf area index, (LAI), leaf area duration (LAD) and leaves efficiency for absorption of solar radiation for photosynthesis process (Mouhamed and Ouda, 2006). Defoliation reduced crop yield due to reduced photosynthetic capacity leading to reduced production of assimilate (Erbas and Baydar, 2000). Luzuriaga et al. (2006) reported that in Sinapis arvensis, addition of nitrogen to maternal environment reduced germination rate of seeds. In other research, seed germination percentage reduced due to increasing maternal nutrient and light levels (Galloway, 2001). In Vicia sativa, seeds produced by plants in different defoliation treatments had similar germination percentage and germination time (Koptur et al., 1996). Maturity in maize was significantly affected by defoliation treatments and soluble-solid content in the stem reduced quickly after leaf removal (Tollenaar and Daynard, 1987).
Adequate fertilizer application can go a long way to ameliorate the effect of leaves defoliation on the crop production. Plants showed responses to growth and yield in soils treated with fertilizers (FAO,2004).
The role of fertilizer application should be emphasized in development of crops in Nigeria (FAO, 2004). Maize requires a lot of nutrient for proper growth and yield. Generally, an application of 15:15:15 compound fertilizer at the rate of 300 kgha-1 should be made at sowing time and at 6 weeks after sowing (Agboola, 1982; Agbato, 2003).
The objectives of this study are:
To evaluate the effect of defoliation on yield of maize.
To determine the effect of NPK fertilizer on defoliated maize.
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Are You in Need of Help? Call us or Whatsapp us @ (+234) 08093239919 or Via Email: [email protected] | agronomy |
http://gardenfool.blogspot.com/2009/10/potager-bulbs-planted.html | 2018-07-19T05:47:31 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676590559.95/warc/CC-MAIN-20180719051224-20180719071224-00469.warc.gz | 0.94849 | 338 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__45411424 | en | time to continue the clean up, harvest and bulb planting! i'm planning the center bed a hot palette of yellow, orange and red, with a bit of purple here and there, based on dutch designer jasper van der zon's mixed design at keukenhof ("one to watch," march 2009, garden design, p18.)first, the harvest... here's all the fordhook acorn squash from 4 plants, except one with which i made a soup about a month ago. we're going to try another tonight to see if they have sweetened up. the clothespin gives scale.
here are the carrots i harvested last week. i've still got more out there, but i'm not sure if they'll mature.
putting my back into it. i excavated the top 2-3 inches of soil so that it would be easier to place and dig in the bulbs.
luna watched me (previous photo and this courtesy of hubs.)
i'm planting tulips, daffodils, crown imperial fritillaria, muscari macrocarpum (yellow!) and lachenalia aloides pearsonii. i was disappointed to see some of the bulbs (all of the fritillaria) had mold. i hope they come up. here you can see the daffs placed, and the dogs beginning to wonder where i went. get your gf butt down here and plant those bulbs!
and here it is all finished. i've also removed the beans and all the curcurbits. i swept, but i don't intend to do that too much more this year! | agronomy |
https://www.oregonlng.com/growing-strawberries-in-oregon/ | 2022-05-27T21:54:05 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652663006341.98/warc/CC-MAIN-20220527205437-20220527235437-00387.warc.gz | 0.940871 | 899 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__171192088 | en | growing strawberries in oregon
Strawberries are always a popular plant for the home garden because they are delicious and easy to grow in our Northwest climate. Nothing says that summer is approaching more than the first bite of a sweet, homegrown strawberry. Plus, they can be grown easily in small spaces and containers.
Dig it in thoroughly. Plant your strawberries 12 inches apart. Following the guidelines above will yield sweet results, but as when growing asparagus or dwarf fruit trees, patience is a virtue. It’s.
Yup, if you want the best strawberries, you have to grow them yourself. Fortunately this is easy to do. Strawberries are a high-reward, low-work crop. Here are five easy steps to the most delicious strawberries you’ve ever tasted. 1. Cultivar. The first step in growing really delicious strawberries is to select really delicious cultivars.
Strawberry & Cream, and Driz-Nipper, respectively. All three crosses sold out in a few hours at the world’s largest legal cannabis seed bazaar, The Emerald Cup, in Santa Rosa, CA. Look for them now in.
Early spring is perfect for planting strawberry plants. Strawberries grow best in well-drained. Water plants as soon as they are in the ground. The Oregon State University Extension Service has.
resurgence of buyers for fresh Oregon strawberries. To capture this increased demand, industry leaders are encouraging growers to plant fresh market strawberries. As a result, growers are interested to learn more about the economics of growing fresh market strawberries using technologies to increase yields and lengthen the market season.
Prized for their bright red color and exceptionally large size, hood strawberries emerged from Oregon’s Hood River Valley in 1965. Now a classic berry of the Western states, Hood strawberries do.
Three main types of strawberries grow in Oregon: June-bearers, Day-neutrals and Ever-bearers. osu extension Service offers a full list of cultivars and descriptions.
embers portland oregon oregon oyster season oregon $15 minimum wage Oregon Minimum Wage and Equal Pay Updates. There's been a couple of recent changes by the State of Oregon in June of 2018 that. which has been slowing marching toward a state-wide $15 per hour minimum wage.Oregon Department of Fish & wildlife shellfish license. odfw shellfish license information. oregon parks and Recreation coast trail maps. Oregon coast trail maps. Oregon Razor Clams. odfw razor clamming tips. oregon’s Clam Species. odfw commonly harvested clam species.growing peanuts in oregon peanuts in raised beds. For growing peanuts in raised beds or containers, you’ll need a soil depth of at least a foot. The peanuts may start developing around 1 to 4 inches below the surface, but the roots of the mother plant will need more depth. Also allow for hilling, to encourage peanut development.TROUTDALE, OR (KOIN/AP) – A growing Oregon wildfire covered parts of Portland. The seven-square mile fire east of Portland forced hundreds of home evacuations. Embers from the fire drifted in the. PORTLAND, Ore. (KOIN) – After nearly 50 years in Portland, Embers Avenue is saving its last dance for Thursday night.hoffman crew oregon Todd Hoffman, the Sandy, Oregon-based star of the Discovery Channel hit show, "Gold Rush," tends to make a big splash. Whether vowing to lead his crew to the biggest gold score ever, or dramatically announcing his departure from "Gold Rush," Hoffman tends to draw strong reactions from fans who love him, hate him, or love to hate him.when is the oregon civil war game Oregon State caught fire in the second half of a sold out and hot Gill coliseum saturday night and the Oregon Ducks (15-10, 6-6) were blown out of the Civil War 73-57 and suffered. and a.
Oregon had 19,000 acres of strawberries in 1957, but by 2012 that figure had slipped. The workshops will include information about varieties, growing techniques and market options. Grocery chain.
Will Unger is the third generation of his family to grow Oregon strawberries. His father grew up picking berries on his dad’s farm, then struck out on his own in 1981. | agronomy |
http://uktermpapereqbe.epitaphs.us/negative-effects-of-fertilisers-on-our-environment.html | 2018-08-19T06:13:11 | s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221214702.96/warc/CC-MAIN-20180819051423-20180819071423-00436.warc.gz | 0.923446 | 911 | CC-MAIN-2018-34 | webtext-fineweb__CC-MAIN-2018-34__0__46560846 | en | What are the negative effects of applying fertilizer in crop production and utilization organic fertilizers are surely safe for the environment, the body and free of. But such benefits haven't come without environmental costs—namely the wholesale pollution of most of our streams, rivers, ponds, lakes and even coastal areas. Pesticides and n-fertilisers, organic farming systems provide potentials that result in to identify the positive and negative environmental effects of organic. Negative environmental impact in china by yao huang substantial growth in the use of synthetic nitrogen (n) fertilizer in. The impact of synthetic fertilizer on soil, water, and air are well established environment » how synthetic fertilizers harm soil, air and water.
Use of chemicals have a negative impact on the soil, the water as well as the fertilizers have a long term effect on the plants, the soil, the environment and you. Chemical based fertilization for trees and shrubs is detrimental to the environment begin transitioning your lawn and landscape to organic with br green. One way that groups like beyond pesticides have fifra regulates pesticides to prevent “unreasonable adverse effects” to humans and the environment, including wildlife. According to the environmental protection agency, most fertilizers contain about the same basic materials: nitrogen, potassium, phosphorus.
The judicious use of fertilizer doses increases productivity excess of fertilizer doses have bad effects on environment and reduces the farmer's. The input side of the balance includes all nitrogen and phosphorus not all of the nutrients in fertilisers and manure reach the plant part of the. Excessive fertilizer use has negative consequences, both to the pocketbook and to the environment nutrient levels beyond what plants can.
The adverse publicity given by the media to agriculture's role in polluting the it is important for you to be aware of the effects of fertilisers and to use them. This is the finding of a new study that shows that the use of appropriate levels of fertilizers would prevent this toxic impact on the soil biota used is one of the main reasons for their damaging effects on plants and animals order to prevent the environmental impact caused by the use of organic residues. Another harmful effect of the algal blooms due to fertilizer runoff is i disagree, as the negative impacts of fertilizer use on the environment far. The overuse of chemical fertilizers can have several environmental impacts chemical fertilizers, as they can produce several negative environmental effects. Tive as well as positive side effects, most notably in the case of exces- run the risk of causing the tems, fertilizer is retained and cycled within forest ecosystems.
Fertilizers are indeed essential for the healthy growth of plants but are they really harmful for the environment well, fertilizers these days contain all sorts of. ⓿ application of chemical fertilizers, pesticides have negative effect on human health and term negative effect of harming the environment. Impacts of agricultural nitrogen on the environment and strategies to reduce fossil fuels and in part because of their negative effects on environmental systems are being taken to reduce the use and environmental impacts of fertilizer-n,. It may be particularly harmful to young children and has been shown to the fertiliser partnership (fp) has been formed for collaboration between about the potential environmental impact and human health concerns.
The effects of chemical fertilizers are not widely spoken about there is a risk of groundwater contamination and the environmental issues that brings, but we're. The scope of this report is to examine the negative effects of fertilisers on our environment it will primarily focus on the nitrogen fertilisers. For many of these substances today we still do not have sufficient amount of knowledge about their possible risks and adverse effects on the environment and .
Of negative environmental impacts resulting from intensification and productivity- enhancing monoculture, and the health impacts of pesticides, the the negative . A fertilizer (american english) or fertiliser is any material of natural or synthetic origin (other than liming materials) that is. Rates of nutrients in the soil affects the quality of yield in the land outside the public and environmental health of the reported adverse affects.
How do fertilizers affect the environment - we all know that fertilizers are used harmful effects of fertilizers on the nature and environment. Intensive agriculture can have negative effects on the environment - it can upset the balance, pollute ecosystems and cause harm to flora and fauna one of the. Long-term use of synthetic fertilizers may have a negative impact on soil to a study published recently in the journal of environmental quality.Download | agronomy |
http://meredithsuewillis.blogspot.com/2012/03/st-patricks-day-means-planting-peas.html | 2018-07-16T22:19:45 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589470.9/warc/CC-MAIN-20180716213101-20180716233101-00300.warc.gz | 0.955515 | 135 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__32034536 | en | Saturday, March 17, 2012
St. Patrick's Day Means Planting Peas!
It's Saint Patrick's Day and I have lots of old stuff in the garden from fall (mustard, lettuce, corn salad, bok choi, etc.), and today I planted peas and also arugula, radishes, cilantro, turnip greens and some more pease, closely planted, for sprouts. Everything but the peas I put under my new plastic cold frame that I managed to construct all by myself ("some assembly required..." yeah, right). I know we're supposed to be freaked by the weather, but it's such beautiful day. | agronomy |
http://drygrow.org/cactus-for-fodder-how-it-works/ | 2018-09-26T04:26:31 | s3://commoncrawl/crawl-data/CC-MAIN-2018-39/segments/1537267163326.85/warc/CC-MAIN-20180926041849-20180926062249-00387.warc.gz | 0.889908 | 358 | CC-MAIN-2018-39 | webtext-fineweb__CC-MAIN-2018-39__0__227532312 | en | How it Works
Cactus for Fodder
Prickly Pear (Opuntia ficus-indica) can be used as a valuable source of fodder and livelihood. By creating a high-density planting of healthy cactus cladodes, the Prickly Pear or Nopaleas can be effectively harvested for fodder; contributing to herd weight increase per hectare; leading to higher food security and human well being, whilst countering soil erosion. Through the Prickly Pear’s high water content, 85-93%, the cactus can effectively reduce the cattle’s need for water. Each hectare replaces some hundred thousand litres of drinking water for the herd.
Our main cactus varieties are the Prickly Pear (Opuntia ficus-indica) and the Nopales. The aim of the high-density plantations of both Prickly Pear and Nopales is to use land in semi-arid climates to provide dramatically higher yields of biomass for farmers. These two cactus varieties can withstand harsh conditions of drought and are preferred crops to grow in soil inadequate for other plants. Through an intensive cultivation technology of the cactus, with an annual rainfall of 300-500mm, there can be an annual production of 300-500 tons per hectare and year.
The Prickly Pear and the Nopales cactus can also be stored to create a strategic reserve for longer drought periods. For example, one hectare of Prickly Pear can provide feedstock for 100 cows to survive for 1 year during a drought. Additional fiber and small amounts of protein should be added to the herd diet, and dryGrow provides companion plants that also survive harsh conditions and provide crucial protein to the diet.Next: Get involved | agronomy |
https://www.agriosglobal.com/why-agrios/why-aeroponic-cultivation/ | 2023-02-07T23:55:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500664.85/warc/CC-MAIN-20230207233330-20230208023330-00803.warc.gz | 0.889123 | 243 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__142118606 | en | According to the National Aeronautics and Space Association (NASA), aeroponic systems allow for clean, efficient, and rapid plant cultivation. There are significant advantages to growing plants aeroponically.
- Aeroponics can limit disease transmission since plant-to-plant contact is reduced, each spray pulse can be sterile and there is no contamination from soil, pesticides or residue
- Bio controls maintain facility sanitization through proprietary methods
Automated precision agriculture
- With sensor technology, aeroponic systems enable automatic data collection and networked bio-monitoring with real time production analytics
- Automation in monitoring the environment for optimal growing conditions and inventory control
Increased Harvest Cycles and Crop Yield
- In aeroponic systems, crops are isolated from seasonal change and can be harvested year-round. Harvest cycles can become faster.
- Aeroponics increases efficiency and improves yield over growing in soil by using nutrient spray cycles
- Dynamic nutrient dosing allows for precise management of plant growth for high quality yields
- New plants are cloned ensuring that growing results can be both predicted and replicated consistently | agronomy |
http://powerpastcoal.org/grain-trains-delayed-by-weather-construction-oil/ | 2018-09-23T10:03:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-39/segments/1537267159193.49/warc/CC-MAIN-20180923095108-20180923115508-00281.warc.gz | 0.98141 | 117 | CC-MAIN-2018-39 | webtext-fineweb__CC-MAIN-2018-39__0__143549299 | en | Montana farmers are struggling to get their wheat to Pacific ports, as weather, construction and traffic take a toll on grain trains.
Wheat has been slow to move to the Pacific Northwest for several months and there is now talk of the 2013 crop still being shipped when this year’s harvest begins in late July. That’s not good news for Montana’s wheat economy, which has had annual sales exceeding $1 billion for five of the last six years. A glut created by wheat stuck at the elevator would push prices down.
Read the article here. | agronomy |
https://www.comptonterracegardens.org.uk/post/goodgym-heroes | 2024-04-19T06:49:11 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817289.27/warc/CC-MAIN-20240419043820-20240419073820-00180.warc.gz | 0.928158 | 79 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__68664062 | en | Our semi-annual compost delivery was distributed around the garden Monday night by an enthusiastic crew from GoodGym. They distributed over 100 sack of compost throughout the south garden - an impressive feat! Huge thanks to this group of volunteers. The Compton Terrace gardening group and the plants that will benefit from this compost are immensely grateful!
A beautiful sight!
We ❤ GoodGym! | agronomy |
http://www.jordansurgeries.net/there-is-an-early-variety-known-either-as-ottobrino-or.html | 2018-12-18T18:45:52 | s3://commoncrawl/crawl-data/CC-MAIN-2018-51/segments/1544376829568.86/warc/CC-MAIN-20181218184418-20181218210418-00280.warc.gz | 0.940169 | 2,086 | CC-MAIN-2018-51 | webtext-fineweb__CC-MAIN-2018-51__0__3709212 | en | How to grow and cook cauliflower
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Canada Goose sale And even if you get to your cauliflower at its peak, half a year or more after sowing, the day before its perfect globe blows, you only get one meal for your trouble. Yet here I am, planning to grow plenty of cauliflowers this year. It’s partly ego I not going to be beaten by a vegetable but mostly my stomach has brought me to this point. I eating more cauliflower than ever, canada goose factory outlet vancouver and in increasingly different ways. A number of friends (along with half the country, it seems) are on low carb diets, reducing their intake of wheat and sugar heavy foods canada goose outlet boston such as canada goose outlet store near me bread and (saints preserve us) cake, as well as looking canada goose outlet parka for alternatives to pasta and rice. Cauliflower rice is one I grown to love. Canada Goose sale
The Telegraph food channel latest signing, John Whaite, hit the nail on the head with his online recipe: saut a finely grated cauliflower in olive oil, over a moderate heat, for five minutes, stirring a little, adding plenty of salt and pepper and a splash of double cream if you fancy, and use as you would rice.
Canada Goose Outlet Once you start experimenting with cauliflower in the kitchen, it reveals itself as something quite different from the sort of anaemic, blandish calabrese many take it for. Fine as it canada goose outlet uk sale is steamed, I prefer it roasted. Its superb texture and gentle flavour have many fine partners; cumin, chilli, garlic and lemon are great places to start. Fry finely chopped chilli and garlic in olive oil, add freshly ground cumin and cook for a minute or so; coat the cauliflower florets and roast for about 30 minutes at 200C, squeezing the juice of half a lemon over before serving. An anchovy or two melted in the oil with the chilli and garlic works wonders and a sprinkling of flaked almonds on serving finishes things off perfectly. Canada Goose Outlet
Canada Goose Parka As with roasting, frying inch thick of cauliflower with any of those partner canada goose uk site flavours makes for a delicious, surprisingly meaty lunch alongside steamed green veg. Pured cauliflower is about the loveliest accompaniment to seared scallops or grilled lamb chops I can think of and canada goose outlet store calgary if canada goose outlet in usa you lay an anchovy or two over each chop as it grills, it not only emphasises the lamb richness, it joins hands with the cauliflower pure even more beautifully. Canada Goose Parka
I am assured that even the green leaves make a fine soup, but I yet to get around to making it before my wife scoots the leaves off to the compost.
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canada goose clearance sale Romanesco was my gateway cauli and I never stopped growing it. Not a variety as much as its own thing, Romanesco is a cauliflower to the French, a calabrese to the Italians. To canada goose outlet legit this Devonian, it sits perfectly between the two, happy to be treated as either while retaining its distinctiveness. Visually, it may be the most remarkable thing you can grow: it is made up of lime green mini spirals canada goose outlet in uk that coil around themselves in fractal formation. canada goose clearance sale
canada goose clearance Romanesco is slow to blow and more forgiving to grow than most cauliflowers, while being perhaps the most delicious and certainly the nuttiest flavoured of the lot. Treat as you might any cauliflower, or simmer for a couple of minutes before roughly chopping and sauting in olive oil with chilli (fresh or dried works) and garlic for a quick midweek canada goose outlet hong kong pasta supper. canada goose clearance
canada goose coats on sale My early experiences of cauliflowers tell me they are hungry and do best in soil that well prepared with compost and/or manure, and ideally follow canada goose jacket outlet sale peas and beans so they can soak up the nitrogen left by the legumes. canada goose coats on sale
canada goose black friday sale They need watering through dry spells and enjoy a fortnightly liquid feed, too, with seaweed feed or similar. Any slight setback will check their growth, meaning that the heads don develop perfectly. canada goose black friday sale
Three wise counsellors
In my quest for the perfect cauliflower, I bent the ear of three wise gardeners, in an attempt to maximise my chance of success. Anne Marie Owens, Raymond Blanc head gardener at the astonishing kitchen garden at Le Manoir canada goose womens outlet aux Quat recommends ‘All Year Round as fine flavoured and the most reliable. She swears by really firming the soil around the plant to secure it as, for whatever reason, it seems to result in canada goose outlet mall better head formation.
buy canada goose jacket Like me, Alys Fowler loves Romanesco and grows them and any other cauliflowers as baby veg, sowing early caulis undercover and later ones in a seedbed to transplant. She picks them when young, to shorten their time in the veg patch and reduce the likelihood of bolting. This way she gets earlier than usual harvests and can plan them more closely. buy canada goose jacket
buy canada goose jacket cheap Toby Buckland assures me a roll of fleece is the magic carpet to success. Although most rolls aren wide enough to span a prize winning monster cauli, fleece will work perfectly for growing small cauliflowers. Toby assures me: also acts as a factor 50 sunscreen stopping the curds from drying in the heat and works best in cheek by jowl blocks with official canada goose outlet caulis a foot apart each way. You get perfect, meal size pickings. buy canada goose jacket cheap
So, I going to try half the cauli patch as mini cauli, planted closely under fleece as Alys and Toby suggest, and the rest at the usual spacing, treading down well as Anne Marie recommends. If it works, I a genius; if not, I can blame Anne Marie, Alys and Toby. Perfect.
With the non fleeced fully sized crop, to make up for all that soil being taken up for so long, I intend to do as I do for most brassicas: sow nasturtiums between as a living carpet. These help to smother out weeds, retain soil moisture and act as a companion plant to attract cabbage white butterflies away from the brassicas. They also give me an ongoing supply of delicious nasturtium leaves and flowers.
‘Purple Graffiti’ creates a lovely splash of colour (Tim Gainey / Alamy)
Best varieties to grow
canada goose coats As with most vegetables, choice of variety is crucial. canada goose coats
Romanesco can be sown undercover from March until April. I start off all my cauliflowers undercover, two seeds to a module, planting them out when they are 3in (8cm) or so tall. The spiralled heads will be ready from late summer into March. There is an early variety, known either as ‘Ottobrino or ‘Early Romanesco which can be sown from early February and harvested from July.
‘All Year Round is, as you hope, capable of producing at any time of year depending when you sow it. Sown in modules undercover now, you can expect to harvest mature cauliflowers from July with late summer sowings overwintering well for spring picking. It has the happy habit of growing its leaves closely around the large milk white head, protecting it from the elements. It a very good keeper and freezes well too. Steam or blanch whole heads briefly and allow them to canada goose outlet canada cool before freezing.
canada goose If it colour you are after, then the purple heads of ‘Sicilia Violetta and ‘Purple Graffiti or the lime green of ‘Trevi are just the thing. Start them off through spring for a summer or early autumn harvest; the summer sun intensifies their colour. canada goose
All coloured cauliflowers retain their colour best when roasted or steamed; boiling removes most of their bright pizzaz. ‘Sicilia Violetta with its compact head and sweet nuttiness, is perhaps my favourite of these.
canadian goose jacket Spring is the core sowing season, when cauliflowers can be sown in a seedbed as well as undercover, but many varieties are suitable for sowing in late summer/early autumn for a spring harvest the following year. Some varieties don like being sown earlier than March it causes them to bolt but ‘Early Romanesco and ‘All Year Round can all be started undercover now. canadian goose jacket
cheap Canada Goose a little colourful randomness, some suppliers canada goose outlet toronto location (Pennard Plants included) do packs of seed of cauliflowers that mature at different times and in mixed colours, giving you a steady supply of different varieties cheap Canada Goose. | agronomy |
http://www1.bokkc.com/news/13.html | 2023-02-02T01:27:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499954.21/warc/CC-MAIN-20230202003408-20230202033408-00324.warc.gz | 0.913672 | 209 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__136214635 | en | A researcher at Laurentian University’s Living with Lakes Centre is planting the seeds for a more sustainable and environmentally friendly land reclamation processThe use of AstraZeneca vaccine beginning Monday, citing studies showing tha.
Jonathan Lavigne has partnered with Collège Boréal to explore the potential for pulp and paper mill waste and municipal biosolids as an alternative to the lime and fertilizer method of treating soils damaged by years of acid rain deposition.
He is tracking more than 3Canada-wide recreational travel,000 seedlings at the college’s state-of-the-art greenhouse facility to determine how they respond to nine different soil treatments as part of the first phase of his projectThe country kep.
His goal is to find the safest and most effective way to reintroduce organic matter to the region’s most damaged landscapesDomestic travel outsid, including aggregate pits and Sudbury’s upland environmentsThe efforts ended up in triumph..
Copyright © 2011 JIN SHI | agronomy |
https://www.goodfabric.co.uk/products/merchant-mills-cotton-and-hemp-bramble | 2021-02-25T02:24:33 | s3://commoncrawl/crawl-data/CC-MAIN-2021-10/segments/1614178350706.6/warc/CC-MAIN-20210225012257-20210225042257-00510.warc.gz | 0.904228 | 521 | CC-MAIN-2021-10 | webtext-fineweb__CC-MAIN-2021-10__0__60132814 | en | Merchant & Mills Cotton and Hemp - Bramble
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https://thefarmatcanecreek.com/calling-all-garden-lovers/ | 2021-12-08T05:43:30 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964363445.41/warc/CC-MAIN-20211208053135-20211208083135-00376.warc.gz | 0.93068 | 865 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__183630696 | en | Calling All Garden Lovers!
A popular and growing trend is the rise of luxury communities offering plenty of land to farm and garden. Many of these, however, are in remote mountaintop locations because most of the communities closer to town only offer small lots. This is what truly makes Cane Creek so special. Within a 10 minute drive you can find yourself in South Asheville, East Asheville, downtown Asheville and yet have a large property where you can farm or garden.
Cane Creek Is for Gardening Lovers
There aren’t too many developments in the country where you can enjoy all the amenities of a booming city, get a custom-built luxury home and have enough room and local approval to grow a good-sized healthy garden or even create your very own mini-farm. But in Western North Carolina, you’re not only welcomed to garden at your own pace, but encouraged to do so.
Part of owning luxury homes near Asheville at The Farm at Cane Creek is that each lot is an acre or more, providing more than enough room for greenhouses and gardens, small crops and even farm animals. All this and you’re only 20 minutes from bustling Asheville or quaint Hendersonville.
What Grows Well in the Mountains?
Gentlemen farmers and weekend crop warriors enjoy the process of growing small crops that produce an abundance of nourishing food. But you may not have the time, space or inclination to fight to maintain good soil or nurture barren spots. When you start a mini-farm near Asheville or build a garden on your land at The Farm at Cane Creek, you don’t have to deal with any of that.
The fertile soil in the Cane Creek area is ideal for a number of vegetables, herbs, fruit and flowers. The land, coupled with the mild seasons found in Western North Carolina, are ideal for growing small crops and easy batches of veggies such as:
- Zucchini and summer squash
Fruit trees that thrive in the climate include:
What’s the Best Type of Garden to Build?
The developers of The Farm at Cane Creek grew up on the land. They encourage all types of gardens at these luxury homes near Asheville. They know from experience that most delicious foods always come from your own garden.
So grow the types of food you want to eat and share. Build the kind of thriving garden you have the time and commitment to grow and harvest. Popular gardens that work well in the Cane Creek development include:
- Keyhole gardens that require very little space and as little as an hour a week to maintain. They also make great use of the rain and composting in this eco-friendly neighborhood.
- Raised bed gardens provide a longer growing season than plants growing in the ground. They adapt well to the changing seasons and can host a wide range of flowers and vegetables.
- Herb gardens are wonderful sources of seasonings and homegrown medicine. Herbs that do particularly well in the North Carolina mountains include basil, peppermint, oregano and cilantro. Herbs also do exceptionally well in container gardens around your porch or patio.
- Greenhouse gardens add a lovely glass-enclosed feature to luxury homes in Asheville’s neighboring communities like The Farm at Cane Creek. You maintain more control over your plants and vegetables by controlling the environment.
- Flower gardens add color and depth to your landscape. They dress up the exterior of your home and add a wonderful outdoor ambiance. Go for perennials like hostas, daylilies and hibiscus. Line your walkways with annuals that flourish in the mountains, such as zinnias, periwinkle and Carolina phlox.
Whether you choose to have a small in-ground garden of vegetables or a mini-farm near Asheville, you have access to avid, experienced volunteer gardeners through the North Carolina Cooperative Extension. They’re always eager to help and offer a plethora of online and in-person classes and workshops. The Farm at Cane Creek offers a welcoming atmosphere for gardeners. Call today for a tour. | agronomy |
https://csefeeds.com/product/wheat-bran-25lb/ | 2021-04-21T05:13:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618039508673.81/warc/CC-MAIN-20210421035139-20210421065139-00312.warc.gz | 0.920622 | 90 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__255643313 | en | Wheat Bran 25lbs
High fiber bran milled from soft red winter wheat can be fed as a low density feed to adult pigs, cattle, sheep, poultry and horses.
* Disclaimer – Central States Enterprises, LLC has made great effort to provide accurate information for each product listed. Please be sure to check the physical label attached to the product to confirm nutrition and ingredient information as well as to ensure proper handling and feeding instructions. * | agronomy |
https://www.oregonsonly.com/nectar-for-the-gods-faq/ | 2024-03-01T04:23:08 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474948.91/warc/CC-MAIN-20240301030138-20240301060138-00339.warc.gz | 0.931843 | 1,838 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__165321080 | en | Why is Nectar For The Gods not in a 3 part series?
It can be a 3 part nutrient if you use the original formula. We have found however that the additional products have made it possible for the gardener to enhance and push certain stages of the plants life by providing specific elements to be used to enhance different aspects of the plants. When we try to blend all of these different products together we find, through chemistry, that elements bind together and get locked out. So instead of cramming everything into one bottle and listing all those ingredients that your plant can’t get, we have created a concentrated version of each specific nutrient. We also use so many different forms of calcium from different sources, it would be difficult to stabilize them universally. By making different products we are offering a more available meal to your micro-organisims and plants.
Why are microbes important and how do I feed them?
Microbes are the key to making nutrients available to the plant by complexing (chelating) these nutrients in organic forms that are immediately available to the plant. They are also responsible for creating humus from unavailable complex carbohydrates and proteins. Many microbes colonize at the tips of your root systems to promote plant feeding and to protect your plants from soil born diseases and fungi. All around, the more balanced your microbial field is the healthier the plants will be. You feed these microbes by adding carbon in elemental form (C), or as sugars, carbohydrates, proteins, and enzymes. This is what a carbon chain molecule looks like (C – C – C – C).
Why are there so many sources of calcium?
Plants, like you and I, do not like to feed on the same diet of Calcium everyday. It would be like eating spinach or carrots everyday for all of your calcium needs. If you ate carrots everyday your skin could turn yellow or with spinach you may get an over dose of Iron. Or, like going to the chinese buffet and being told that you can only eat the shrimp and not the rice or noodles. Diversifying the calcium sources allows your microbes and plants alike to choose which one they want, when they want it.
What is Chelation?
Chelation is a process of microbes breaking down elements in order to make nutrients stable and available to the plants. This gives the nutrients, over all, more energy (entropy) that plants can use to grow. One base nutrient is a mineral (rock) fraction of soluble elements that you will find in all soil.
The other base nutrient is the organic fraction of soluble and suspendable proteins – humus that you will find in all soil, except possibly where no rain falls.
Do I need to use the entire line of Nectar For The Gods?
No, it is not necessary to use every product in the line to produce healthy productive plants. The beginner level recipe provides a well rounded balanced nutrient to meet all your plants basic needs. However, in order to get the most diversity and forms of calcium and nutrients, it is worth it to use all of the products. By using the full recipe it allows your plants to reach their maximum potential without stressing them out.
Why isn’t Nectar For The Gods OMRI listed?
Because we use mineral based calcium sources as well as carbon based forms, we can not, by definition, certify as organic. To be certified organic it would have to be 100% carbon based ingredients.
Why is pH meter important with this nutrient line?
Because we use a plethora of organic acids and chelating materials the pH levels tend to be on the low side. By design, we make our products acidic out of the bottle for two main reasons.
1). Having a low pH in the bottle helps preserve the product or put it to sleep without the use of salts or other cheating agents.
2). Starting with a low pH allows gardeners to use our Olympus Up product to raise their pH which also adds the benefits of another calcium source. When your pH is around 6.2 – 6.4, it allows most nutrients to be available to the plant and microbes. You can drop the pH to 6.0-6.2 in order to make phosphate more available. Or raise it up to the 6.4-6.8 to make calcium more available. Reference the pH scale chart to see what pH individual elements are most available.
Can I test ppm’s in organics?
Yes, PPM is an electrical conductivity test. Organic molecules do carry an electrical charge, therefore you are able to check the ppm’s or EC of organic nutrients.
Can I run Nectar in my hydroponic system?
Not all hydroponic systems are the same, so it depends on what style one uses. Being organic and thicker then your conventional salt based liquid nutrients, the most important feature to have in your reservoir is an agitation pump as well as an aerator ie….air stones, air pump.
Run to waste systems – works great!
Re-circulating systems – very important to have aeration and agitation to keep the nutrients from going anaerobic and from binding together and locking up. Please note however, we enhance the aromas of the nutrients with mint oils so they are more pleasant. When poured into and circulated in a reservoir, the mint will gass off and the natural aromas of the organic materials will present themselves. Do not panic when wretched smells come from your reservoir.
Aeroponics – Not recommended. This line is too thick for misters and emitters.
Why does Pegasus Potion smell so bad?
Because it is an extremely small protein chain which is very unstable and hard to preserve. Being non-polar (without an electrical charge) it will not allow itself to be chelated or made into a larger protein chain. Because it is so available, your plants can use it without a microbial presence. Try foliar feeding Pegasus to get an even quicker response.
What products are the primary veg nutrients?
Medusa’s Magic was our original growth formula and has the highest levels of nitrogen than any other product in this line. When accompanied with Zeus Juice and Athenas Aminas, you will see plant production that is strong and healthy. Organic acids such as humic and aminos allow your plant to naturally build cells at a healthy pace without elongation or stress.
Why is the N-P-K so low on Nectar For The Gods Products?
The N – P – K is so low because the calcium is so high. The presence of high levels of calcium allows other nutrients to be brought into the plant by attaching themselves to one of the many forms of calcium that we use. We use calcium as our energy source instead of nitrogen. Nitrogen, which is primarily a water cell, gives you leggy succulent plants susceptible to insect and diseases. With more Calcium, which is primarily a mineral source, your plants will grow thick and robust with stronger cell walls and the ability to naturally fend off pests and disease.
Can I mix Nectar For The Gods with salt based (chemical) fertilizers?
Yes, it is possible to blend conventional and organic nutrients together. Because of the chelation process of Nectar For The Gods, you can still feed your plants without a huge microbial base in your medium. Although we promote organic gardenening, we understand that sometimes it is hard to steer away from the old standards. By using some of the additives to your existing line you will only help improve the quality of the plant and what it produces.
Are your ingredients sustainable?
We spend time sourcing out commodities that are from the bi-products of different industries. Most of our raw materials were the waste materials from sources such as the food, cosmetic and paper industries.
Why do Nectar For The Gods Nutrients smell minty?
We mask the true smell of our organics with concentrated spearmint. We do this for a couple of reasons: The 1st reason is so the smell of pre-digested organics doesn’t overwhelm the gardener when they open up a bottle of Nectar For The Gods, and 2nd it has been known that mint oils help deter pests in organic gardening
My bottle of Herculean Harvest smells really bad, has it spoiled?
Being that bone meal is an organic material from an animal, it has a tendency to smell worse and worse as you open up the lid. What is happening is that the spearmint is off gassing every time you open the lid until one day there will be no more mint in the bottle and you will be left with the smell of road kill. This doesn’t make the product bad. Things to look for after opening the bottle multiple times is if the bottle swells over night and has an ammonia-ish smell. It has then spoiled. This will be true for most of the product line with the exception of Pegasus Potion, which always smells no matter what we do. | agronomy |
https://waterlogicservices.com/process/diagnostics | 2024-04-12T17:29:44 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816045.47/warc/CC-MAIN-20240412163227-20240412193227-00509.warc.gz | 0.894709 | 174 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__137222740 | en | Simplot’s Water Logic™ Services provides growers with an efficient and effective solution designed to improve the efficiency of irrigations systems to ensure the proper delivery of essential water and nutrient inputs. Our process includes an extensive testing of your irrigation system and the water that you are supplying to your crop.
We consider each growers unique circumstances and specifically troubleshoot individual problems or concerns. We approach each situation as a physician would approach a patient. Temperature, blood pressure and other “symptoms” can reveal indicating factors for consideration. Via our grower interview, we collect critical information regarding irrigation systems, current challenges and existing strategies. Through our diagnostics process we evaluate system performance, uniformity and water quality. Each must be considered to establish a base-line of performance, potential challenges and possible solutions. | agronomy |
https://www.lesgrandscrusblancs.com/en/whites/75-201-pouilly-fuisse-2022.html | 2023-12-01T02:20:22 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100264.9/warc/CC-MAIN-20231201021234-20231201051234-00016.warc.gz | 0.736301 | 147 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__180006551 | en | Established in 1936, the AOC brings together the four villages of Solutré-Pouilly, Fuissé, Vergisson and Chaintré. The vineyard covers 753 hectares and develops on clay-limestone soil dating from the Jurassic period.
Colour:Pale to deep gold.
Nose:Delicate and complex where fruity (citrus, apricot) and the floral (violet) notes mingle.
Taste:Powerful and fleshy, it reveals notes from lime trees, exotic fruits, honey presenting a good length.
Ageing: 5 to 12 years
Serve between: 12 and 14°C
Concours des Burgondia | agronomy |
https://www.borneofutures.org/s-projects-basic-2 | 2024-04-15T04:57:03 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816942.33/warc/CC-MAIN-20240415045222-20240415075222-00377.warc.gz | 0.868008 | 208 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__178772276 | en | As the host organization of the IUCN Oil Crops Task Force, Borneo Futures leads the path towards a more nuanced understanding of how to sustainably satisfy future vegetable oil demand while protecting biodiversity, the environment and human rights.
The Future of Oil Crops
Our scientists have co-produced a major new study with the IUCN Oil Crops Task Force and Sustainable Nutrition Board (https://sustainablenutrition-sb.com/) on the future of vegetable oils, ‘Exploring the Future of Vegetable Oils – Oil Crop Implications: Fats, Forests, Forecasts and Futures’. Understanding the highly interdisciplinary and nuanced nature of vegetable oil production is essential to developing sustainable systems that meet the nutrition demands of current and future generations.
Global Palm Oil Mapping
We provide the most up-to-date oil palm maps and age predictions to a range of actors to support replanting and estimating carbon storage. | agronomy |
https://www.fyiohio.org/post/community-garden-closes-growing-season-with-a-bang | 2020-03-31T09:40:05 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585370500426.22/warc/CC-MAIN-20200331084941-20200331114941-00289.warc.gz | 0.938381 | 369 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__209958142 | en | Our Gardening For Health community garden recently surpassed the 1,000-pound mark in donated fresh produce and finished strong with its last harvest of the season.
With 101 pounds of produce during the final week of harvest, our community gardeners donated a total of 1,253.5 pounds to the Park Layne Food Pantry during this year’s growing season. Tomatoes were by far the bumper crop, with 789 pounds donated. Other crops and their final totals were: peppers (139 lbs.), potatoes (82 lbs.), green beans (76 lbs.), zucchini (72 lbs.), cucumbers (27 lbs.), squash (25 lbs.), eggplants (20 lbs.), onions (13.5 lbs.), okra (5 lbs.), tomatillos (4 lbs.) and carrots (1 lb.).
“It has been a great experience, and I think that we have done some good for the community,” said Gardening For Health Director, Jim Tipton. “I can only hope that next year everyone comes back again because this is the best group that I know. It is amazing what a small group of people can do for their community when they care about it this much.”
Of course, a community garden cannot be a success without the generous help of the community. We would like to thank the following for their support of this year’s community garden: Peter and Cindy Scarff; United Way of Clark, Champaign & Madison Counties; Gateway Business Group; New Carlisle Rotary Club; Clark County Combined Health District; OSU Extension-Clark County and all their master gardeners; Clark County Solid Waste District; The Plastic Lumber Store; Terry Fredrich of Jefferson Street Oasis Garden; and Denise Wetzel of Mary Help of Christians Catholic Church. | agronomy |
https://www.hawthorneranch.com/about-us | 2023-12-07T03:49:17 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100632.0/warc/CC-MAIN-20231207022257-20231207052257-00319.warc.gz | 0.932914 | 195 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__3424350 | en | About Hawthorne Ranch & Cattle
Hawthorne Ranch began as a vision of pristine pastures, grazing cattle, and a family working together under the great Texas sky. After years of hard work, that vision has come to fruition in Lovelady, Texas.
The Hawthorne family (Jared, Elena, Brayden, and Jax) supports this ranch through handwork and dedication every day. There is no corporate staff, there is no marketing team, no board of directors, this is a true family run business.
Pasture Raised. Grass Fed. Natural Beef.
Our cattle and our customers are what drives us each day, the opportunity to preserve the Texas Longhorn breed of cattle and provide the best possible grass-fed beef. Our promise is that there will never be hormones, antibiotics, pesticides or fertilizers used on our ranch. We hold to the standard that nature set forth; pasture raised, grass-fed, natural beef. | agronomy |
https://robloxislands.fandom.com/wiki/Starfruit | 2022-01-29T03:44:25 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320299927.25/warc/CC-MAIN-20220129032406-20220129062406-00192.warc.gz | 0.871367 | 442 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__96423343 | en | The starfruit is a crop that can naturally be found on Buffalkor Island and Wizard Island, although it possesses a higher chance of spawning at Wizard Island. The chance to obtain a starfruit seed from starfruit plants on Wizard Island or Buffalkor Island is 4%.
Like most other crops, Starfruit can only be grown on farmland. It takes 5 minutes and 50 seconds for starfruit to grow without the use of fertilizers or sprinklers. Starfruit totems can also be used to automate starfruit production. Using sprinklers and fertilizers as a combo increases Starfruit production rapidly. Even though oily starfruit exists, there is no way to obtain it.
|Image||Name||Recipe||Crafting station||Required skill|
|Regen Potion||1 Starfruit
1 Red Mushroom
1 Empty Potion Bottle
|Brewing Stand||Level 40 Cooking|
|Uncooked Starfruit Cake||4 Dough
|Level 52 Cooking|
Eating a starfruit restores 20 HP.
|July 11, 2020||Added starfruits.|
|July 17, 2020||Starfruits are now edible.|
|January 15, 2022||Increased the sell price of starfruits from 45 coins to 60 coins.|
- Although the existence of oily starfruit in the game's code implies that it gets oily on conveyors, starfruit cannot get oily.
- Starfruit (also called 'carambola'), is a tree (Averrhoa carambola) in real life, rather than a patch growing on the ground.
- Also, starfruit in Islands is only a slice of a real carambola.
- Upon its release, starfruit weren't edible. This was changed in the July 17, 2020 update.
- This is one of the slowest growing crops in the game, the slowest being the Cactus.
- Players can't get extra starfruit seeds from their own islands. | agronomy |
http://www.elpescador.com/adventure/caye-chapel-golf | 2015-09-04T16:30:48 | s3://commoncrawl/crawl-data/CC-MAIN-2015-35/segments/1440645356369.70/warc/CC-MAIN-20150827031556-00275-ip-10-171-96-226.ec2.internal.warc.gz | 0.917793 | 141 | CC-MAIN-2015-35 | webtext-fineweb__CC-MAIN-2015-35__0__130562088 | en | Caye Chapel Golf - 72 Holes - Island Course
This par-72 golf course is the only full size golf course in Belize. Designed by Larry Addington, this long, flat course has four par-5 holes and plays to over 7000 yards. The developers utilized a special hybrid grass imported from the U.S. that requires less fertilizer, irrigation and pesticides to maintain.
A full day of golf including rental clubs, cart and all the golf you can play on your own private island course, as well as round trip 6 minute flight from Ambergris Caye to Caye Chapel. $210.00 (USD) + tax per person.
Tours subject to availability. | agronomy |
http://www.blackmorefarm.co.uk/about/the-farm | 2017-03-30T16:34:25 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218195419.89/warc/CC-MAIN-20170322212955-00113-ip-10-233-31-227.ec2.internal.warc.gz | 0.973798 | 162 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__34267396 | en | Blackmore Farm Recent History
The Dyer family has been running Blackmore Farm since 1952. They started out with 171 acres and 9 cows. Over the years their business has grown and they now farm 850 acres and 180 cows. As well as the dairy herd they also grow 450 acres of combinable crops including wheat, barley, oats, peas and beans. The wheat and barley is used to feed the cows in the winter and the beans are destined to feed racing pigeons rather than the cattle; so if you see one flying extra fast you can say with confidence that it is full of beans! They also grow fodder beet, which is similar to turnips and fed to the cows in the winter to give them energy so that they will produce lots of milk to produce delicious Blackmore Farm ice cream. | agronomy |
https://www.food-allergydata.com/tag/peru | 2022-09-29T22:04:31 | s3://commoncrawl/crawl-data/CC-MAIN-2022-40/segments/1664030335365.63/warc/CC-MAIN-20220929194230-20220929224230-00071.warc.gz | 0.970965 | 192 | CC-MAIN-2022-40 | webtext-fineweb__CC-MAIN-2022-40__0__138196609 | en | Quinoa is a seed which has all the eight amino acids that are essential for tissue development of human beings. It has high protein, iron, calcium, vitamin E and vitamin B. It is complementary to legumes which has low cystine and methionine. The presence of all eight amino acids makes it a complete protein. Half cup of this quinoa which has 12 % to 18% protein is sufficient for a child’s per day requirement of protein. When compared to other grains it has relatively high 6-7% fat with more starch and fiber. But it has less sodium. Quinoa has also the albumen a protein which is found in blood serum, plants, and animals and in egg whites. This is gluten free which is good for people who are sensitive to gluten. Since it has good nutritive value it will be a good addition to one’s diet. Quinoa seed is also good for poultry and birds. | agronomy |
http://www.nansproducts.co.in/ | 2023-12-08T12:54:13 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100745.32/warc/CC-MAIN-20231208112926-20231208142926-00422.warc.gz | 0.934164 | 261 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__72388107 | en | Offering a wide range
of Citrus Products, Citrus Derivatives, Grape Seed Products, Amaranth
Products, Corn Products, etc.
With the prestigious
membership of Federation Of Indian Export Organizations (FIFO) and
CMIA, we, Nans Products have acquired a large market share.
Incepted in 1985, we are the leading manufacturer and exporter of
Mulberry Products, Litchi Products, Pomegranate Products, Rare
Sugars, Soya Products, Citrus Products, Citrus Derivatives, etc.
In the near future, we plan to start the manufacturing of Rare
Sugars like Pullulan, and Trehalose. For this, we have invested a
large amount towards acquiring the latest production machines along
with incurring a handsome amount in research and development.
Owing to our continuous research facilities, we have added a number of products in our portfolio in the past years. We have also been able to ensure that all the manufactured products conform to the industry's new developments and meet the customer's requirements. In order to sustain our 100% customer satisfaction rate, we follow various measures like accepting payments via simple modes and delivering the products with the time specified by them. | agronomy |
http://www.ahappyplanet.com/learn/organic%20fibers/raw_organic_cotton.html | 2014-07-22T15:25:06 | s3://commoncrawl/crawl-data/CC-MAIN-2014-23/segments/1405997859240.8/warc/CC-MAIN-20140722025739-00199-ip-10-33-131-23.ec2.internal.warc.gz | 0.91106 | 626 | CC-MAIN-2014-23 | webtext-fineweb__CC-MAIN-2014-23__0__48997988 | en | Why Today's Educated Consumer Chooses Organic Cotton:
Freedom from chemicals and the consequent off-gassing that can produce fumes inhaled during sleep.
Luxurious "hand" — softness that is incomparable for people with sensitive skin.
Absorbance and breathability, which maximize air circulation and minimize perspiration.
Superior resiliency in shape, color, and texture.
Organic cotton provides an excellent return on your investment. Quality begets quality.
Sources:Sleeptek, The Organic Trade Association, aboutorganiccotton.org
Cotton grown in industrialized countries is typically heavily treated with pesticides and herbicides. The plants, of course, absorb these poisons through their leaves and drink them in from the contaminated soil, until the entire plant is infused with toxins. It is estimated that less than 10% of the chemicals applied to cotton are accomplishing their tasks, the rest are absorbed into the plant, air, soil, water, and eventually, our bodies.
Conventional fabric and textile production rely on chemicals—conventionally grown cotton consumes approximately 25% of the insecticides and more than 10% of the pesticides used in the world. A conventional cotton farmer uses about one third of a pound of hazardous chemical fertilizers and pesticides to grow the one pound of cotton needed for a t-shirt.
Organic cotton is grown using methods and materials that have a low impact on the environment. Organic production systems replenish and maintain soil fertility, reduce the use of toxic and persistent pesticides and fertilizers, and build biologically diverse agriculture. Third-party certification organizations verify that organic producers use only methods and materials allowed in organic production.
Turkey, India, China, Syria, Peru, Uganda, Tanzania, Isreal, the United States, and Pakistan are the top ten organic cotton producing countries in the world, according to Organic Exchange.
About our manufacturers, sourcing, harvesting and processing of organic cotton:
SLEEPTEK, the manufacturer of the Green Sleep and Oasis lines, sources and buys only hand-picked, chemical-free cotton. The cotton used for bedding and sleep system lines is cultivated in centuries-old traditional cooperatives in the Cañete and Chincha valleys high in the Peruvian Andes. No herbicides, pesticides, or synthetic fertilizers are used to control plant growth, fight pests, or fertilize the crop. No synthetic defoliants are used to strip the leaves in preparation for the harvest or during the manufacturing process. Moreover, hand-picking ensures the resulting cotton fibers are the cleanest, purest, most resilient available—far superior to those found in the average mattress and foundation.
In Germany and Switzerland, under the highest quality-control and environmental standards, the raw cotton fiber is woven into fine, soft fabrics.
Sleeptek proudly uses only KRAV-certified organic cotton in all of their products. The KRAV Sweden stamp of approval, the oldest and most valued guarantee of organic standards, is respected by cotton producers and buyers around the world. | agronomy |
https://slowfood.co.za/about/presidium-project-zulu-sheep/ | 2017-03-28T19:47:14 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218189884.21/warc/CC-MAIN-20170322212949-00621-ip-10-233-31-227.ec2.internal.warc.gz | 0.955668 | 518 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__268542266 | en | Presidium project: Zulu sheep
What is the Presidia?
Loosely translated, Presidia means “garrison”, and Slow Food Presidia (Presidium, singular) are the foot soldiers who work to ensure the survival of artisan food production, by saving rare livestock breeds and edible plants from extinction, and ensuring that ancient and traditional methods of food production are not forgotten.
The goals of the Presidia are to guarantee a viable future for traditional foods by stabilising production techniques, establishing stringent production standards, and promoting local consumption.
Sometimes, it takes just a little effort to save an artisan food; it’s enough to bring together producers, help them coordinate marketing and promotion, and establish quality and authenticity standards for their product.
Other times, when the production of an artisan food is closer to the brink, it takes more: building a slaughterhouse, an oven, or reconstructing crumbling farmhouse walls.
Following a visit to the Salone del Gusto in Turin in 2008, by Tim Truluck and Penny Ward, where several of the Slow Food Presidia had stands, they decided to try and find a Presidium project near Johannesburg.
Saving the Izimvu
Enaleni Farm, near Camperdown in KwaZulu-Natal, with its small flock of rare Zulu sheep, or Izimvu, was chosen to be South Africa’s first Presidium project.
Izimvu sheep evolved from the Nguni sheep that were kept by Iron Age people in north Africa, and which migrated to the east coast of KwaZulu-Natal 1800-2000 years ago.
The sheep were and reared by generations of Zulu people who eventually settled in the area, and the animals have since adapted to the specific conditions found in the Kwazulu-Natal.
In the past there would have been small but significant flocks of Izimvu found throughout the Zululand and in the Valley of a Thousand Hills.
Over the years the numbers have been reduced by the fragmented and isolated settlement patterns of the population in KwaZulu-Natal which has resulted in the introduction of western and composite sheep breeds.
Other factors influencing the demise of Izimvu have been colonial paradigms in agricultural development that have strongly promoted western type commercial farming practices in both their extension services and research; a type of top down approach that has undermined the uniqueness and the important potential of indigenous domesticated livestock such as Izimvu. | agronomy |
https://edwardbetts.com/find_link/Mycotoxins_in_animal_feed | 2022-11-29T06:58:01 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710690.85/warc/CC-MAIN-20221129064123-20221129094123-00327.warc.gz | 0.79477 | 127 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__156819294 | en | jump to random article
Find link is a tool written by Edward Betts.
searching for Mycotoxins in animal feed 1 found (3 total)
alternate case: mycotoxins in animal feed
exact match in snippet
find links to article
Ranjan KS, Sinha AK (1991). "Occurrence of mycotoxigenic fungi and mycotoxins in animal feed from bihar, India". Journal of the Science of Food and Agriculture | agronomy |
https://www.blackpoolchurch.org/cannabis-container-for-growing-cannabis-guidelines/ | 2023-11-29T09:36:22 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100057.69/warc/CC-MAIN-20231129073519-20231129103519-00156.warc.gz | 0.939197 | 898 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__181590590 | en | Choosing the right Cannabis Container for growing cannabis is a critical task. The right pot should allow the proper flow of water, oxygen, and nutrients to the plants. This can be achieved by using a soil medium. There are also different types of containers, including air pots and hydroponics. Hydroponics uses rock wool or coco coir to help the plants with water, oxygen, and nutrients. It is also eco-friendly and is biodegradable. Pop over to this web-site view it
The perfect Cannabis Container for growing cannabis will depend on your desired yield. The size of the container is an important factor, as smaller sizes may yield smaller yields. Larger sizes are best for growing large single plants, as they can hold sufficient nutrients. In addition, if you want to grow more than one plant, you can purchase a large container to grow more plants.
You can also opt for a turnkey cannabis container that comes with all the necessary features. Typically, turnkey containers include built-in lighting systems, ventilation, and entry/exit options. They also come with temperature and humidity controls, and some may even have a cloud-based dashboard to monitor the grow. In addition to these features, these containers support the different stages of marijuana growth.
Cannabis plants require a secure space to develop their roots. Without proper root growth, a cannabis plant will not be able to thrive and reach its potential. Roots are vital in many ways: they absorb nutrients and water, anchor the plant, and facilitate above-ground growth. If they are not properly protected, they may die.
A cannabis container can be either shallow or deep. The soil in a pot should be a little moist or a little dry. Those with shallow soil need to avoid pots with shallow roots. The height of the pot and the amount of air in the pot will affect the growth of the plant.
The moisture level of a cannabis plant should be 55-65% RH. A hygrometer can be helpful in gauging the moisture level in a cannabis container. The ideal temperature range is between 60-70 degF. The duration of this process can vary from a few days to a couple of weeks. It also depends on the size of the buds and the relative humidity. The ideal humidity for drying cannabis is between 45% and 55%. Any higher or lower humidity is problematic as it can lead to mold and mildew.
As a precaution, growers store their plants away from windows and visitor areas. If possible, they grow their cannabis plants in basements or attics. Others will cover windows with light-proof material. This may solve the problem of bright light escaping through windows, but this method may also arouse suspicion among neighbors.
The size of the pot also determines the final height of the cannabis plant. Larger pots support larger root systems and provide more room for nutrients and water during the flowering phase. They should also provide ample drainage, which allows the plant to breathe without becoming waterlogged.
One of the most popular types of cannabis container is the Smart Pot. These fabric containers are made of porous fabric, which provides superior air-flow. The edges of the pot also cause fine lateral roots, enhancing gas exchange and preventing root-bound plants. This fabric cannabis container is a light weight and durable option.
Another popular type of Cannabis Container for growing is the air pot. Both of these types have similar pros and cons. They both offer air-pruning to the roots, but they have a disadvantage: they dry out more quickly than fabric pots. They also need to be aerated more frequently. However, air pots are more sturdier than plastic pots. They should be placed on a large tray to catch any water that runs off.
When growing cannabis, it is important to choose a container that allows air to enter and exit the soil. This is important for the plant to maintain good health. One of the most common causes of poor cannabis health is over-watering. Using a cannabis container made of fabric will prevent the roots from becoming waterlogged, and will help to keep the roots well-draining.
Another consideration is the size of the cannabis container. You should choose a container that is appropriate for the final height of your cannabis plant. A small pot may be ideal for a bushy cannabis plant, while a medium pot may be best for a medium-sized plant. | agronomy |
https://northlandcashmere.com/company/north-land-cashmere-goats-farm/ | 2024-04-22T00:14:55 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818067.32/warc/CC-MAIN-20240421225303-20240422015303-00543.warc.gz | 0.935513 | 373 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__80041950 | en | North Land Cashmere Goats Farm
Our cashmere goat farm is in Uxin Banner, Ordos, Inner Mongolia, China. It is home to Mr. Murun's Mongolian family, and it is also the southern boundary of the great Mongolian Plateau. Although Mr Murun's family has been living on the land for almost a century, they are actually migrants from Outer Mongolia.
Part of the great Gobi Desert, the Uxin region is a dry inland with harsh weather. However, it is this unforgiving condition that gives rise to one of the most valued raw materials - cashmere.
Traditional Mongolian Life
Cashmere goat farming is the main source of livelihood on the great Gobi Desert because this arid land doesn't have a lot to offer. That is to say, the thin vegetation is much more suitable for a nomadic way of life. Despite its massive size, the region only has a small number of Mongolians leading their traditional life.
If you are curious about the Mongolian life and how we harvest cashmere fiber, please check this Youtube video.
A Note to Dear Reader
North Land is a Mongolian cashmere manufacturer run by Mongolians from Order, Inner Mongolia, where we have a hereditary grassland of 1000 acre. On our cashmere goat base, Arabas cashmere goats(one of the best cashmere goat breeds around the world), Merino sheep and Suffolk sheep are raised as family treasure.
Being herders for centuries, we have coexisted on this arid land with our animals through great resilience and ingenuity. The people or the animals, none is more important than the other to this land. It is this symbiosis that defines and differentiates North Land.
You are always welcome to visit our cashmere farm.
- North Land | agronomy |
https://drinkkally.com/blogs/news/garbage-to-gold | 2023-02-03T06:13:56 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500044.16/warc/CC-MAIN-20230203055519-20230203085519-00541.warc.gz | 0.953955 | 254 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__27150744 | en | Historically, verjus was made from “garbage grapes” - grapes thinned from vines before harvest season. Fruit thinning occurs when farmers remove clusters of grapes from the vines to increase the quality of the fruit that remains. With less fruit on the vines, the plants concentrate flavor in the remaining grapes, ultimately yielding richer wines. In some vineyards, up to a third of the grapes are thinned from vines!
Over the years, farmers realized that letting the discarded grapes rot on the ground was a huge waste. Instead, gathered and pressed, these grapes could be turned into a delicious golden liquid - verjus.
To get the quantity and quality of grapes we need to make Kally, we chose to pick grapes directly from the vine. This lets us use only the best grapes and precisely control sugar and acidity ensure that our verjus is ideal for Kally. These characteristics change constantly and there is only a one or two day harvest window when the grapes have the characteristics we need to make the world class verjus that goes into Kally.
How lucky are we that grape farmers discovered the treasure laying in the dirt of their vineyards? How lucky are we to have gold in every glass of Kally? | agronomy |
https://www.spark-y.org/ | 2019-11-11T22:10:13 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496664439.7/warc/CC-MAIN-20191111214811-20191112002811-00007.warc.gz | 0.870358 | 112 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__66660926 | en | Our school programs serve over 2,500 Twin Cities youth annually.
Spark-Y's Urban Agriculture Lab employs youth to grow microgreens in our timber-frame aquaponics system.
Every year our organization hosts an internship, where youth gain real-world experiences with hands-on community projects.
Stay up-to-date on events and happenings by subscribing to our newsletter:
We respect your privacy.
Thanks for joining our Friends of Spark-Y newsletter. Be sure to check your spam folder and add us to your inbox! | agronomy |
http://uistech.in/Services/DataDigitizationStatics2016 | 2021-06-13T02:20:07 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487598213.5/warc/CC-MAIN-20210613012009-20210613042009-00118.warc.gz | 0.901293 | 375 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__180341529 | en | Fifth Census of Minor Irrigation - Digitization
Digitization Record of Fifth Census of Minor Irrigation in Bihar.
Orgnisation: Fifth Census of Minor Irrigation
Manpower: Approx 150
Start Date: 22-November-2016
Record Digitized: Approx 4.7 Lacs
Value of Assignment: 20 Lacs
Minor Irrigation Schemes are defined as those structures either in ground water or in surface water category having Culturable Command Area (CCA) up to 2000 ha. Minor Irrigation Schemes have a major role in Agricultural Development in the county. These schemes have a short gestation period, require limited investment and provide benefits within a short time to millions of farmers in the country. Minor Irrigation accounts for major share of the irrigation potential. Due to change in technology from manual and animal-based equipments to mechanized equipments and with availability of advance water distribution devices, there has been a shift in the share of different types of Minor irrigation schemes. To have a clear picture of the distribution and use of different types of minor irrigation schemes, it is necessary to obtain detailed information on the existence, working condition, cost of construction and operation and other issues related to functioning of minor irrigation schemes through a Census of Minor irrigation schemes. Minor irrigation Census is also necessary to study the changes in utilization pattern of these schemes. Census of Minor Irrigation Schemes is being conducted once in five years throughout the country under the central scheme “Rationalization of Minor Irrigation Statistics (RMIS)â€. All the States/UTs are involved in the collection of data on specific types of schemes, viz. Dug-Wells, Shallow and Deep Tube-Wells, Surface Flow and Lift Schemes along with specific features. | agronomy |
https://www.hamptoncourtgolf.co.uk/newsletters/august-2021-newsletter/ | 2022-08-09T23:51:01 | s3://commoncrawl/crawl-data/CC-MAIN-2022-33/segments/1659882571090.80/warc/CC-MAIN-20220809215803-20220810005803-00723.warc.gz | 0.969216 | 751 | CC-MAIN-2022-33 | webtext-fineweb__CC-MAIN-2022-33__0__208669617 | en | From Richard Hill, Course Manager: The golf course held up well during the recent hot spell, and we now head into a cooler week before another forecast hot spell arrives at the start of August. The course hasn’t been this green heading into August in the 14 years I’ve worked at the Club and this means it will be in a great position as we head into the autumn when we are usually looking for it to recover from the scorching summer sun.
The September overseeding will have an even bigger impact than normal along with the September/October growth flush we usually see. The grass coverage will increase and the health of the fairway turf will greatly improve as its root mass increases. Of course, it depends on what the weather does, but, historically, as we get further away from June 21st, the chance of long, hot summer nights reduces significantly, as do long, hot days. This should leave the cool season grasses to thrive should an Indian summer arrive.
The new yellow tournament pins and flags have arrived and are now out on the golf course. We have also ordered a 10ft flag to use when the pin is placed towards the back of the 13th green. The new hole cutter is a big upgrade on the previous equipment used to change holes. There are new yardage discs on order and as soon as these arrive, they will be out on the golf course.
Bill Bolton’s Bar on the 9th tee will also be making a return very soon, just in time for the next forecast hot spell at the start of August. The investment into Hampton Court continues, as we recently took delivery of a spin dresser and are awaiting the delivery of a new green’s mower, all of this helps us to keep improving the course.
We have some irrigation extensions to make to some tees, these will be taking place on the main 2nd, 5th and 15th tees on July 27th and 28th, again just in time for the next forecast hot spell.
The changes will help us water more efficiently and gain better coverage over the tee, thus improving the quality of the surface and reducing our water usage. The irrigation run time will also be significantly improved, allowing us to irrigate far more effectively, especially as we now need to find the time to irrigate the 1st and 18th fairways.
The new additions to the greenkeeping team — Carl and Max — have settled in very well, which has very positive implications all-round as we look to continually improve golf course and the way we work.
We did not, however, come through July without a mistake. Many of you will have noticed the lines on nearly all the greens. These lines aren’t the result of an oil or hydraulic leak but of a slightly twisted nozzle on the sprayer, which then put out a more concentrated amount of solution. Unfortunately, the errant nozzle was located at the rear of the sprayer, out of sight from the operator. The lines, which are dark in colour due to the iron and seaweed present in the solution, aren’t immediately visible when spraying, which makes it hard for the operator to spot. They will eventually disappear over time as the grass grows it out.
On a positive note, the team has installed a new drainage system and soakaway in one of the 7th greenside bunkers. This will reduce the amount of time the bunker is waterlogged significantly, and means it will be back in play far sooner after any substantial rainfall. We will also be looking to do the same to a few of the bunkers on the par-3, 8th. | agronomy |
http://newsboost.com/newsroom/businesswire/22nd-century-announces-new-non-gmo-very-low-nicotine-flue-cured-and-burley-tobacco-varieties | 2019-02-17T19:00:30 | s3://commoncrawl/crawl-data/CC-MAIN-2019-09/segments/1550247482347.44/warc/CC-MAIN-20190217172628-20190217194628-00181.warc.gz | 0.880069 | 208 | CC-MAIN-2019-09 | webtext-fineweb__CC-MAIN-2019-09__0__195814813 | en | 22nd Century strategically expands its proprietary lines of VLN™ tobaccos
WILLIAMSVILLE, N.Y.--(BUSINESS WIRE)--22nd Century Group, Inc. (NYSE American: XXII), a plant biotechnology company that is a leader in tobacco harm reduction and Very Low Nicotine tobacco, announced today that the Company has exclusively licensed from North Carolina State University (NCSU) several flue-cured and burley tobacco plant lines that grow with Very Low Nicotine levels. These new plants contain no foreign genetic material (non-GMO) and will compliment 22nd Century’s existing Very Low Nicotine plant technologies. The new, non-GMO, Very Low Nicotine tobacco plant lines are immediately commercially viable as they are the result of multiple generations of plantings that have yielded stable, true-breeding crop lines of Very Low Nicotine flue-cured and burley tobacco plants.
22nd Century Group
James Vail, 716-270-1523
Director of Communications | agronomy |
https://icasnetwork.com/tips-to-keep-your-garden-healthy-throughout-the-year/ | 2023-11-29T05:33:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100056.38/warc/CC-MAIN-20231129041834-20231129071834-00873.warc.gz | 0.924893 | 611 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__235799148 | en | Keeping it green and healthy throughout the year must be your biggest concern if you have a beautiful garden. Maintaining a home garden requires a lot of effort, patience, and of course, knowledge. With the right techniques and proper maintenance, a garden produces edible fruits, veggies, and beautiful and vibrant flowers. Moreover, if taken care of, a garden can become the most admired place of your home. A well-maintained garden not only provides a relaxing environment but also improves the value of the property.
So, if you want to keep your beloved garden healthy and fresh in all seasons, you plants may catch diseases. Also, with changing the weather, you the lawn maintenance methods and techniques. To help you , here are some easy tips for maintaining it in all seasons.in mind. Without proper maintenance, your garden may produce weeds, and
Limit Disease in Your Garden
An important concern of gardeners is protecting plants from harmful diseases. Just like humans and animals, plants may also catch diseases that can spread in the whole garden. To avoid this problem, you should, in the first place, examine plants before buying. But how can you distinguish between a healthy and infected plant? Ideally, before you go shopping for plants, make sure to do some research to know how a healthy specimen looks. Check the top and the root of the plant, and don’t invest in a plant with dead spots, rotted stems, or insects. Also, keep an eye on bugs in your garden and clean the area regularly.
Use Correct Fertilizer and Fully Composted Yard Waste
It is important to use the right type of fertilizers carefully. If you add an excessive amount of any fertilizer, it can burn the roots of the plants and reduce their ability to absorb water. Plants should neither be starved of nutrients nor loaded with any particular nutrient. To avoid guesswork, it’s best to perform a soil test to get accurate information about the nutrient levels in your soil. In addition to this, you should use fully composted yard waste. It’s better to avoid using yard waste as mulch under sensitive plants if you’re unaware of the state of your compost pile.
Proper Watering Routine
The amount of water needed by your plants depends on the weather. Moreover, not all plants need the same amount of water. Excessive watering may sometimes infect diseases as several pathogens in the soil and air needs water to move, grow, and reproduce. Therefore, you can’t . It is important to choose the right watering method such as soaker hoses and drip irrigation to control the level of moisture on a plant’s foliage. Also, make sure not to suffocate the roots by waterlogging the pot or soil. In addition to this, try not to water the leaves when watering by hand. The time of watering your plants also plays a crucial role. In summers, it’s best to water your plants early in the morning. | agronomy |
https://www.grassfednetwork.com/cattle-industry-update-for-the-grass-fed-beef-grazing-producer/ | 2024-02-25T19:13:46 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474641.34/warc/CC-MAIN-20240225171204-20240225201204-00607.warc.gz | 0.957849 | 4,341 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__112440773 | en | Cattle Industry Update for the Grass Fed Beef / Grazing Producer
5 Area Weighted Fed Cattle Price – Last week’s 5-Area Weighted Fed Cattle live price was $128.27, with Dressed cattle at $204 - $205. The average steer dressed weight was 858 pounds, up 14 pounds from this time last year.
Wholesale (Boxed Beef) prices were up from last week with USDA Choice beef trading at $191.69, up $2.79 from the week prior. USDA Select beef traded at $188.29, down $0.53. The Choice/Select spread was $4.31.
Feeder and Stocker cattle traded sharply higher again last week, with all classes trading anywhere from $3 to $15 higher. This was in part due to the USDA Corn Crop Planting report coupled with grass fever. Slaughter cows and bulls were mostly steady with cutout value at $170.50/cwt.
Oklahoma City feeder cattle prices were $1 to $8 higher this week with prices for medium and large frame #1 steers: 450-500# $158.50-$193, 500-550# $164-$166, 550-600# $162.50-$172.50, 600-650# $151-$162.25, 650-700# $142.75-$152, 700-750# $141-$147.25, 750-800# $137-$143, 800-900# $128.50-$140.75, and 900-1000# $122.25-$126.50/cwt.
Cattle feeding margins improved $30 per head with average losses now at $74.62 per head. A year ago, fed cattle sold for $121.73 with losses of $58.73 per head.
Average Packer margin declined $10 per head last week with packers losing an average of $45.10 per head.
A recent United Nations study states that global land degradation is increasing significantly. The study warns that without substantial changes in land management, moving towards more sustainable practices, further large scale desertification will occur. The study notes that about 5% of all global GDP is being lost because of deteriorating land quality. The UNCCD Executive Secretary stated that “Business as usual is no longer an option”. According to the economic evaluation in the study, Africa has lost 12% of its Agriculture GDP, while Paraguay has lost 6% and Guatemala up to 24%.
A new report from the USDA Economic Research Service (ERS) examines beef production systems in the U.S. and addresses specific demand niches. The report, titled “Alternative Beef Production Systems: Issues and Implications”, outlines the specific systems and the challenges and opportunities within each. The study notes that a growing number of consumers are interested in beef claims that include “Natural”, “Organic”, Grass Finished”, or even “Locally Produced”. The study notes that some of these new production systems may combine claims to produce products like “All Natural Grass Finished Beef” or “Organic, Locally Produced Grass Finished Beef”. Producers and branded programs may even bundle additional claims such as “Animal Welfare Approved”, “Humanely Raised”, or claims about environmental stewardship or even healthfulness of the product. The study estimates that beef from alternative systems represents about 3 percent of the total beef market, but that this segment has grown at about 20 percent annually over the past 5 years. Major points of the study include:
- About 80 percent of U.S. beef comes from steers and heifers finished in feed yards, with the remaining “non-fed” beef coming from older cows and bulls.
- Higher quality grass-finished beef comes from younger steers and heifers finished on high-quality forages under careful management and genetic selection. These cattle can reach Choice or Select grades.
- One study found that, when fed to the same level of back fat thickness, there was no statistically significant difference in tenderness scores between beef from cattle fed grass and silage and those fed grain. Another study reported, however, that feeding grain to cattle reduced the length of the feeding period by 21 percent which generally lowers per-unit production costs.
- Only about two-thirds of organic beef is grain-fed because of the high costs of organic feeds compared with conventionally grown feeds. One study found premiums for organic feeds were 57 percent above conventional feeds. In some years, organic grains may only carry premiums of 25 percent or so, but in other years more than 100 percent higher, helping account for the higher cost of organic beef.
- One study found that conventional grain feeding was 52 percent more profitable than natural grain feeding and 5.6 times more profitable than organic grain feeding, due to production efficiencies, shorter feeding period and lower feed costs. Grain feeding was more profitable than grass feeding for both organic and natural production, and natural grass feeding was the least profitable technology by a wide margin, largely as a result of the small premiums associated with its products.
- In one feed yard study, use of technologies such as implants and antibiotics resulted in efficiency gains of 17 percent in average daily gain (ADG) and 9 percent in weight-gain-to-feed ratios (G:F) from a single hormone implant. Further results indicated a 53-percent reduction in morbidity and a 27-percent reduction in mortality from mass treatment upon the arrival of cattle at the feedlot. These efficiency gains and other resulted in simulated cost advantages of conventionally produced cattle over others of $77 per head over non-implanted control groups and $349 per head over organically fed cattle. A 10-percent increase in the price of organic feed increased costs by $54 per head.
- Consumers will pay premiums for beef from alternative production systems; although those premiums vary and researchers find what people say they will pay on a survey and what they actually will pay do not always match up. One study found consumers willing to pay a premium of $0.76 per pound for beef produced without hormones. Another found consumers in Oklahoma City, Tulsa, and Denver paid average premiums of $1.45 per pound for ground products and $5.87 per pound for steak products labeled as for attributes such as no antibiotics, no hormones or all natural. In a survey of companies that purchased and marketed naturally produced cattle, researchers found 84 percent of the companies were willing to pay a premium of $5.95 per hundredweight for products that qualified.
- Grass-finished beef has a different flavor profile than grain finished. Some consumers prefer it and some do not. One study found 23 percent of U.S. consumers surveyed preferred Argentine grass-fed beef over U.S. grain-fed beef and were willing to pay a premium of $1.36 per pound for it. Another found consumers were willing to pay a premium of $3.44 per pound for grass-fed over grain-fed beef.
- However, consumers discounted grass-fed beef based on flavor and sensory attributes by an average of $0.36 per pound in one study and $0.55 to $0.82 per pound in another. One found that 62 percent of U.S. consumers who preferred U.S. grain-fed beef over Australian grass-fed beef were willing to pay a premium of $1.61 per pound for domestic beef.
- Cattle in grain-finished systems generate less greenhouse gas emissions than those on pasture, and efficiency gains in both dairy and beef production that have further reduced environmental impacts per unit of meat output.
- More land is needed to produce a given quantity of grass-fed beef, or less beef production will occur per unit of land, than conventional beef because of the extended periods on pasture, meaning higher ownership costs per unit of beef produced.
View the full report from USDA/ERS.
Allen's Take: Most of the data used in this study were either outdated or the assumptions were taken from small subsections of grass fed beef producers. The truth is, grass fed beef production has come a very long way in the past 15 years and the grass fed sector now has significantly better genetics, better forages and grazing methodologies, and better overall infrastructure. This has resulted in most finishers of grass fed cattle being able to effectively achieve 55%+ USDA Choice or better on every load harvested. This is on par with the percent Choice or better in the feedlot sector. While it is absolutely true that cattle finished on a high concentrate ration (i.e., grain fed) will reach a similar degree of finish more rapidly than grass finished cattle, the cost of that gain and the profitability are certainly debatable. According to the literature cited by this study, the only profitable finishing system is one in which aggressive hormone and feed grade antibiotic programs are used. However, many producers are transitioning to All Natural and grass fed production. Why? Economic incentives. Cattle Fax reported that feedlots lost an average of $100 per head for fed cattle in 2012. Moreover, they are predicting those same losses to reach $125 per head for 2013. In contrast, data compiled from several sources, including the Pasture Project and Michigan State University, show that average profit for grass finished cattle in 2012 ranged from $110 per head to over $420 per head. That is a swing of from $200 to over $500 compared to the feedlot sector. Moreover, Dr. Greg Hallich, Ag Economist at the University of Kentucky, states that in his analysis of the feedlot system vs. pasture finishing, the feedlot system loses any competitive advantage when corn prices exceed $4.50 per bushel. How long now have corn prices exceeded $4.50 per bushel?
The authors of this study state that some studies indicate grass fed beef has a less desirable flavor profile and can be tougher than grain finished beef. The truth is for every peer-reviewed study producing unfavorable results in eating quality for grass fed beef, there are numerous peer-reviewed studies stating just the opposite. One thing that must be kept in consideration is the date of the studies in question. As I stated earlier, grass finishing techniques and genetics have improved significantly over the past 10 years and with those positive changes, the overall quality characteristics of grass fee beef have improved greatly. Can we find grass fed beef that is tough and has an off flavor? Absolutely! However, can we also find the same in grain fed beef? Absolutely! If less than 60% of grain fed beef grades USDA Choice or better, where does the other 40% grade? USDA Select and Standard. Do we encounter tough grain fed beef? Of Course. Do we encounter flavor profile issues with grain fed beef? Of course. Are all grain fed cattle finished on the same diet? Of course not.
The authors go on to state that grain fed cattle are more efficient and emit less greenhouse gas emissions (GHG) than grass fed cattle, therefore, grain finishing is more favorable to the environment. However, the studies they are citing to “prove” their point are highly questionable and contain assumptions that are incorrect. These studies cited are modeling studies and with any modeling study “data out” is only as good as “data in”. They are using selected data from outdated grass fed beef studies and not taking into account improvements made in the grass fed sector. Moreover, they are not accounting for all environmental factors, instead concentrating primarily on GHG emissions in the form of methane from ruminants. They do attempt to account for the impact of GHG emissions from wild ruminants and how those might compare to domestic ruminants. The studies also do not account for soil organic matter loss generated through increased row crop farming. The fact is, if you carefully read the studies the authors are citing, one would have to come to the ultimate conclusion that the best thing would be to rid the world of ruminant animal production.
The authors also state that it would take significantly more land to produce high volumes of grass fed beef. According to the USDA Economic Research Service (ERS), the U.S. has a total land mass of 2.3 billion acres. Of those 2.3 billion acres, 651 million acres are in forest, 587 million acres are in grassland pastures and rangeland, and 442 million acres are in cropland. There are also 27 million acres in the USDA NRCS Conservation Reserve Program (CRP). The other remaining land mass is in National Forests and Urban land use (R. Lubowski, et. al. 2006. Major Use of Land in the United States. Economic Information Bulletin No. (EIB-14) 54 pp, May 2006. USDA ERS).
Therefore, with 587 million acres of pasture and rangeland in the U.S., how much acreage would be required to finish 35 million head of beef cattle annually for harvest? According to Dr. Jim Gerrish, retired Forage Agronomist for the University of Missouri and current Owner of American Grazing Land Services, LLC, it is quite possible to produce all the beef we consume and export in the U.S. entirely from pasture. According to the USDA Cattle on Feed Report, April 2012, the total commercial cattle slaughter in the U.S. totaled 34.1 million head for 2011, with an average live weight of 1277 pounds. If we assume that we would need to harvest 35 million head annually to meet all U.S. domestic and export beef demand and that the “finishing” phase typically takes cattle from 800 pounds to a finished weight of approximately 1250 pounds, we would need to put 450 pounds of gain on each animal through forage consumption. A conservative “forage to beef” conversion rate is 14 pounds of forage (dry matter basis) per pound of gain. Therefore, it would take 6300 pounds of forage on a dry matter basis to finish each individual animal. Depending on region and climate, pasture dry matter forage yields in the U.S., under managed grazing, range from 1ton/are to over 10 tons/acre. The average harvestable pasture dry matter forage yield is 3.15 tons/acre. This means it would take an average of one acre to finish one beef animal.
Again, if we require an average of one acre per animal at a forage dry matter yield of 3.15 tons/acre, it would require 35 million acres of grassland. Many areas in the Midwest and Upper Midwest are capable of producing an average of 5 tons/acre forage dry matter annually with well-managed grazing. With this average production, forage finishing capacity would improve to 1.5 head per acre annually. This would require only 23 million acres to finish 35 million head of cattle annually, with the entire U.S. beef demand being met in the Midwest region alone. From a different perspective, with 27 million acres of grassland currently enrolled in the USDA NRCS CRP, simply putting CRP acreage into production would supply enough forage resources to finish 35 million head annually.
These grasslands, managed properly, have the ability to produce cattle that average 60% USDA Choice or better in terms of carcass quality grade. The U.S. average for USDA Choice or better cattle in the feedlot industry is 58%. Under this system, there would be no sacrifice in beef quality grade and the end product would be far healthier for the consumer and the environment.
Finally, there must be something to this whole grass fed deal. In 1998, domestic grass fed beef sales were less than $5 million in retail value in the U.S. There was a significant amount of imported grass fed beef coming in, but it was used primarily in blending with domestic grain fed beef to “cheapen up” ground beef. However, by 2012, there was over $350 million in retail sales of domestically produced grass fed beef with another $1 billion+ in imported grass fed beef. The market demand by the consumer has grown exponentially and is continuing to grow at a pace of 20-30% annually. We now see stores such as Target, Costco, Kroger, and many others carrying grass fed beef at many of their retail locations. Target has plans to take grass fed beef to more than 1,000 retail locations in 2013.
The Small Farms Institute has published online resources for farmers who wish to raise and market grass fed beef. The resources were compiled from a series of workshops in Ohio that were funded by a USDA grant titled, “Building a Grass-Fed Beef Production Infrastructure to Support Marketing and Serve Consumer Demands”. The online resource provides information intended to identify opportunities and barriers to grass fed beef production and marketing, grazing systems, processing, nutrition and carcass quality, and consumer interest. The resource can be accessed through: http://smallfarminstitute.wordpress.com/grass-fed-beef-notebook/
Several consumer survey studies over the past few years have indicated that consumers are confused and wary about food and food production. Marketing agency, Sullivan, Higdon & Sink recently released a report titled, “Building Trust in What We Eat”. The report outlines what consumers know or think about U.S. food production, and the information sources they trust. The report revealed that just 40% of consumers rated their food production knowledge as good to excellent. However, 69% of all consumers stated they want to know more and 77% of moms said it is important to learn about food production. Only 19% believe food companies are transparent about how food is produced and 22% believe the Ag community is transparent. Of those who did rate their knowledge as good to excellent, a majority did express trust in the Ag community or the food companies or both, indicating education can help in this regard. The majority of consumers felt that farm visits had a positive impact on their perception of food. They also wanted to know whether animals had been given hormones or antibiotics and were interested in learning about the living conditions of the animals. Almost 66% of all consumers feel that family and friends are trustworthy sources of food information, while 53% consider farmers trustworthy sources. The authors state that food marketers could benefit significantly by having farmers and ranchers tell their stories directly to the consumer.
The full report is available for download from Sullivan, Higdon & Sink.
A recent survey of farmers, who direct market beef at local Farmer’s Markets, are asked two primary questions by consumers inquiring about their products. One of the first questions posed will generally be an inquiry about animal welfare. How were the animals raised on that individual’s farm, what were the animals fed, were they treated humanely, were they given antibiotics or growth hormones, were they fed any GMO based feedstuffs, are they raised on pasture or get to spend time on pasture and are they actually raised on the farm? In addition to questions about animal welfare, the consumers also wanted to know about beef cuts and proper preparation of each cut. The survey found that the farmers who provide very specific information about each cut, how to best prepare and recipes for each cut, tend to fare better with the consumer. In other words, be the knowledge leader for your product(s) and do a great job of “Telling your story”.
Joey’s Take: These last two items from SHS and the FM survey are quite obviously both related to marketing of your product as a producer. What marketing strategies should you as a producer take away from these two studies? The first is that the consumer is becoming more and more educated and they WANT to be more educated. Obviously, as producers we have to be knowledgeable about our products and share that knowledge with our customers and potential customers. Assuming we have this vital information, the question then becomes, how do I deliver it to my customers? In today’s business climate, producers have to start with a quality WEBSITE. Your ranch/farm website is the FIRST and many times only, sales brochure that most folks are going to read. Your site must deliver the information the customer is already looking for when they land on your site. It must be easily found by those already looking for the products you offer.
If you are not comfortable building a website yourself, it is not only very important you find someone who demonstrates competence in online marketing to do it for you but that they also understand your market and what your customers are looking for. A “pretty” site does not equal a professional, useful, profitable site that works for you 24/7.
If your farm/ranch does not currently have a strong website that accomplishes these goals and you are marketing direct to consumers, make a website a priority TODAY.
If you need help building a website, we can help you with that through our consulting practice at Rockin' Double J Consulting. Prices vary depending on the scoop and need of your project but we are almost always cheaper than a new bull. | agronomy |
http://hiphistory.co/canna-plant/ | 2020-04-10T09:56:59 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371893683.94/warc/CC-MAIN-20200410075105-20200410105605-00393.warc.gz | 0.830965 | 631 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__140703224 | en | canna plant happy durban plants for sale uk lily near me planter geant.
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https://gleasonfamilyadventure.com/2018/10/04/the-orchard-and-company-plain-city-ohio/ | 2019-04-20T07:03:38 | s3://commoncrawl/crawl-data/CC-MAIN-2019-18/segments/1555578528702.42/warc/CC-MAIN-20190420060931-20190420082931-00537.warc.gz | 0.979434 | 786 | CC-MAIN-2019-18 | webtext-fineweb__CC-MAIN-2019-18__0__105962292 | en | Fall has descended on Ohio and apple picking is at its finest! Recently, we reached out to The Orchard and Company about their orchard and they invited us over to apple pick and play in the farmyard. We were so excited to be going to the beautiful Plain City, Ohio area. There is so much to see and experience in Madison County, where the fields are turning from green to brown, corn is ready to harvest and at The Orchard and Company, apples to pick.
This orchard will exceed your expectations about what you think about apple picking. You don’t just pick apples here, they are providing you a whole farm experience. Upon arrival you head toward the small barn where you can purchase your apple picking bags, farm wrist bands and get the information you need for your day at the farm. Take your time to ask questions and find out about the apples that are available to pick before you head out into the apple trees. It’s more than picking apples, it is knowing what kinds there are, how they can be used and what the flavor of the apple is.
There was no denying that the Hayride was #1 on everyone’s list, so we headed there and got in line. It was so relaxing to ride around the orchard and take in all the beauty. My relaxation did not last long, because once we got off the hay wagon the kids took off toward the farmyard to enjoy the festivities they have there for the kids and grand kids.
They have a zip line, slide, corn “sand box”, also known as the Corn Pit, (a box filled with corn for your kids to play in), peddle cars, jumping pillows and Moo Moo Express. The Moo Moo express is a train of cars that is pulled around the orchard. It was amazing and one of the highlights for my kids, they went more than once and I hardly could keep them off of it! There is so much to do in the farmyard, it is something you should absolutely plan on doing while you are there at the orchard.
After exhausting the kids, and myself, we chose to have a snack in the cafe’ located right beside the farmyard play area. We noshed on smoked BBQ, Nathan’s hot dogs and apple cider slushies! The food was delicious and we will certainly stop back in there on a weekend, just to have a sandwich and enjoy the venue.
After eating, the apple trees were calling. This was my grand daughters first trip to an apple orchard and I had an amazing time snapping pictures while in the beautiful orchard. The children filled our bag to the brim with the Jonagold Apples. These apples are good for baking and eating, mostly just eating at my house. I never get time to bake before my family devours yummy fruit.
The kids wanted to fish and do the gem mining that they offer, which costs extra, but I had already spent money at the cafe’, buying apples and pumpkins, that we chose not to do these activities. They looked like fun and my kids were disappointed I said, “no”, but there is sometimes limits to fun. #itsamomlife
We ended our beautiful afternoon and evening picking out pumpkins and taking family pictures at the orchard. There is something magical about ending a wonderful time of fun sitting among some straw bales and pumpkins, watching the sun begin to set. The Orchard and Company is just the place to come and experience that kind of magic.
Call ahead to find out what apples they are picking on the week-end you choose to go!
**Our farmyard passes were comped to us, all opinions in this blog are, as always, my own.** | agronomy |
http://www.yabbylake.com/product/2013-Red-Claw-Heathcote-Shiraz | 2017-07-23T04:40:32 | s3://commoncrawl/crawl-data/CC-MAIN-2017-30/segments/1500549424247.30/warc/CC-MAIN-20170723042657-20170723062657-00360.warc.gz | 0.954954 | 376 | CC-MAIN-2017-30 | webtext-fineweb__CC-MAIN-2017-30__0__54369294 | en | Vintage 2013 produced exceptionally balanced fruit with terrific acidity and depth of flavour. A blessed vintage, the best ‘odd year’ in our part of the world since 2005.
The significant rain that fell during the previous harvest ensured good water storages leading into the 2013 season. Welcome winter rain in June (55mm) and July (83mm) also attributed to good soil moisture for the beginning of the 2013 growing season. Bud break began on 10 September. Spring was very dry with low disease pressure. We experienced excellent flowering, fruit-set and perfect canopy growth for the anticipated warm months ahead.
The dry growing season conditions continued throughout summer helping to alleviate the threat of any disease. Veraison was slow this season, however a warmer February saw desired fruit maturity coming on quickly after full veraison. Berry size was smaller and fruit concentration excellent. Once again the vineyard was entirely hand picked with each parcel of fruit carefully selected. Harvest started on 15 February, and ended 13 March with Grenache.
|Region||Drummonds Lane, Heathcote|
|Harvested||15 February – 2 March|
The grapes were fermented in a combination of open and closed fermenters with up to three weeks total time on skins. There were 9 individual batches, with a couple of those receiving whole bunch. The wines where then pressed and transferred immediately into barrels for malolactic fermentation. Remained in barrel for a total of 15 months (100% French, 70% 300L hogsheads and the rest barriques) and during maturation was racked four times.
Precise, bright dark berry fruit and lifted spice dominate the aromas, with underlying scents of pepper and subtle French oak. The palate is plush and silky, loaded with dark fruited shiraz intensity. Fine structure and excellent concentration. | agronomy |
https://himalayanevacoffee.com/medium-roasted-coffee-beans/ | 2023-12-07T19:43:58 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100686.78/warc/CC-MAIN-20231207185656-20231207215656-00420.warc.gz | 0.871745 | 1,158 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__146188941 | en | Medium Roasted Coffee Beans
Welcome to the world of Himalayan Eva Coffee, where the majestic landscapes of Nepal meet the art of coffee cultivation. We take immense pride in presenting our exquisite range of medium roasted coffee beans, meticulously crafted to perfection. In this blog, we will embark on a journey through the rich heritage and exceptional characteristics of Nepalese coffee, with a specific focus on our flagship product—medium roasted coffee beans. Join us as we unveil the secrets behind the success of Himalayan Eva Coffee and explore the captivating flavors that make our medium roasts a true delight for coffee aficionados.
Table of Contents:
- The Coffee Legacy of Nepal
- The Himalayan Eva Coffee Difference
- Discovering Medium Roasted Coffee Beans
- The Cultivation and Harvesting Process
- Unveiling the Unique Characteristics of Nepalese Medium Roasted Coffee Beans
- The Art of Medium Roasting: Balancing Complexity and Harmony
- Brewing Medium Roasted Coffee Beans: Unlocking the Full Flavor Profile
- Flavor Notes: A Symphony of Tastes
- Sustainable Practices and Ethical Sourcing
- How to Purchase Himalayan Eva Coffee Medium Roasted Beans
The Coffee Legacy of Nepal: Nepal boasts a rich heritage of coffee cultivation that dates back to the mid-20th century. Nestled amidst the Himalayas, the unique terroir and microclimates of Nepal contribute to the production of exceptional coffee beans that rival the best in the world.
The Himalayan Eva Coffee Difference: Himalayan Eva Coffee sets itself apart in the Nepalese coffee industry through its unwavering commitment to excellence. We prioritize quality, sustainability, and fair trade practices at every stage of the coffee production process. By working closely with local farmers and implementing sustainable farming techniques, we ensure that each cup of our coffee reflects the passion and dedication invested in every step.
Discovering Medium Roasted Coffee Beans: Medium roasted coffee beans strike a harmonious balance between the vibrant acidity of light roasts and the rich flavors of dark roasts. The medium roast level allows the unique characteristics of the beans to shine through, resulting in a well-rounded and versatile cup of coffee that appeals to a wide range of palates.
The Cultivation and Harvesting Process: Our medium roasted coffee beans are sourced from carefully selected coffee cherries grown in the breathtaking landscapes of Nepal. Working hand in hand with local farmers, we ensure that only the finest, fully ripened cherries are meticulously handpicked. This meticulous approach guarantees the superior quality of the beans, resulting in a truly exceptional cup of coffee.
Unveiling the Unique Characteristics of Nepalese Medium Roasted Coffee Beans: Medium roasted coffee beans from Nepal possess distinct characteristics that set them apart. The high-altitude cultivation and fertile soil contribute to flavors that range from fruity and floral to nutty and chocolatey. Himalayan Eva Coffee’s medium roasts exhibit a balanced acidity, medium body, and a captivating complexity that delights the senses.
The Art of Medium Roasting: Balancing Complexity and Harmony: Medium roasting is an art form that requires skill and precision. At Himalayan Eva Coffee, our master roasters carefully monitor temperature, time, and airflow to achieve the perfect balance of flavors in each batch of medium roasted beans. This delicate process highlights the unique characteristics of the beans while ensuring a harmonious and enjoyable coffee experience.
Brewing Medium Roasted Coffee Beans: Unlocking the Full Flavor Profile: Brewing methods play a vital role in extracting the full potential of medium roasted coffee beans. Whether you prefer pour-over, French press, espresso, or any other brewing method, Himalayan Eva Coffee’s medium roasts have been carefully crafted to deliver a well-balanced and flavorful cup of coffee. The medium roast allows for a versatile brewing range, providing the opportunity to explore different brewing techniques and extraction methods.
Flavor Notes: A Symphony of Tastes: Himalayan Eva Coffee’s medium roasted beans offer a symphony of flavor notes that delight the palate. Expect a perfect balance of acidity and sweetness, with tasting notes that may include citrus zest, caramel, honey, toasted nuts, and a hint of dark chocolate. The medium roast profile preserves the nuanced flavors of the beans, creating a well-rounded and satisfying coffee experience.
Sustainable Practices and Ethical Sourcing: At Himalayan Eva Coffee, sustainability and ethical sourcing are at the core of our values. We prioritize environmental conservation and work closely with local farmers, ensuring fair compensation and supporting their livelihoods. By adhering to responsible farming techniques and promoting sustainable practices, we strive to protect the fragile ecosystems of the Himalayas for future generations.
How to Purchase Himalayan Eva Coffee Medium Roasted Beans: To experience the exceptional flavors of our medium roasted coffee beans, visit our website at www.himalayanevacoffee.com. Explore our diverse selection of medium roasts, carefully sourced and expertly roasted to perfection. With our user-friendly platform, you can browse and choose your preferred coffee beans, conveniently placing your order for delivery to your doorstep.
Conclusion: Himalayan Eva Coffee invites you to savor the harmonious flavors of Nepal through our medium roasted coffee beans. Each cup embodies the rich heritage and natural wonders of the Himalayas, carefully nurtured and expertly roasted to perfection. With our commitment to quality, sustainability, and ethical practices, we deliver a coffee experience that captivates the senses. Join us on this extraordinary journey, as Himalayan Eva Coffee redefines your coffee experience and transports you to the breathtaking landscapes of Nepal, one sip at a time. | agronomy |
http://www.eocnetwork.org/events/2017/9/9/otis-fresh-farm-volunteer-days | 2019-11-12T23:43:19 | s3://commoncrawl/crawl-data/CC-MAIN-2019-47/segments/1573496665809.73/warc/CC-MAIN-20191112230002-20191113014002-00081.warc.gz | 0.896534 | 284 | CC-MAIN-2019-47 | webtext-fineweb__CC-MAIN-2019-47__0__22503686 | en | Summer and Fall Volunteer Days - Register
Join founder and social entrepreneur Steve Hughes, our friends from Little Nature's Recyclers and volunteers from across the city and get your hands dirty! Meet other community members that are interested in gardening, farmers markets and urban agriculture, while learning more about OTIS Fresh Farm and collaborating with our gardening community.
Volunteering activities at OTIS Fresh Farm may include clean up, tool organizing, planting seeds, transplanting into soil, painting and other mild physical labor activities.
Get free training in an urban friendly environment about:
• Recycling and Composting
• Starting a garden
• Collecting rain water
• Traditional gardening techniques
Help us stabilize and prepare a local, urban farm for production to give the Bronzeville and Chicago community access to fresh vegetable and fruits. It will also give insight to those wanting to know how to grow food in an urban environment.
WHAT TO BRING?
Please bring closed shoes, sunscreen, hat, and water. Snack/potluck contributions welcome.
2616 South Calumet Avenue (Bronzeville Neighborhood)
Chicago, IL 60616
Volunteer introduction and farm tour by founder Steve Hughes
Hang out and breakdown
DO YOU HAVE ANY UNWANTED GARDEN TOOLS?
Bring them over and receive a free certificate for our garden crops! | agronomy |
http://www.business-writers.co.uk/food-crush-rapeseed-oil/ | 2022-05-22T17:42:45 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662545875.39/warc/CC-MAIN-20220522160113-20220522190113-00542.warc.gz | 0.957348 | 2,119 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__134423618 | en | All across East Anglia, fields that until recently were a dull leafy green are now pushing up tall spikes of bright yellow flowers. On a warm day, you can smell the pollen with its distinctive sweet scent (loved by bees but dreaded by some hayfever sufferers). These are fields of Brassica napus – more commonly known as Oilseed Rape, Rapeseed or Canola.
Back in March, I took a trip down winding Norfolk lanes to meet a man who turns this colourful crop into a premium food product. My destination was a farmyard on the extensive Salle Park Estate. Here, in an old portakabin, I found the HQ of Crush Foods: one of Norfolk’s artisanal success stories.
When I arrived, co-founder and business manager Stephen Newman was hand-labelling bottles of virgin ‘cold-pressed’ Rapeseed oil for a local farm shop. As he explained, only 6-7 people work for the company full-time, so everyone helps where needed. I’m sure many micro-businesses will be familiar with that idea.
The term ‘cold-pressed’ seemed particularly appropriate on that bleak blackthorn-winter’s day, with sleet lashing the cabin windows. I was glad of my coat and the mug of tea Stephan quickly got for me – there is nothing cushy about working in a rural craft industry. That said, the welcome was warm and we were quickly chatting about the local food scene and the Rapeseed oil business.
The rise of a culinary superstar
As the Latin name indicates, Oilseed is a member of the brassica family along with cabbages, broccoli, and mustard (which is why the yellow flowers of both plants look so similar). Traditionally, farmers grew it as a cover crop between main crop rotations because it helped suppress weeds and, when ploughed back in, improved soil fertility. The seed made high protein animal fodder – but the oil was originally too bitter for human consumption.
Rapeseed is now the third largest source of vegetable oil in the world, (after Palm and Soya), according to US Department of Agriculture.
However, in the early 70s, Canadian farmers successfully developed new Oilseed strains that were palatable to people. The oil was healthier than other vegetable oils, with half the saturated fats of olive oil and high levels of unsaturated fatty acids. Its high heat tolerance also meant it didn’t burn when frying food – and this quickly made it a staple on supermarket shelves as a mass-market but heavily processed vegetable oil.
That’s where it might have stayed if it hadn’t been for some pioneering farmers and foodies who saw the potential for healthier, tastier oil. Those unsaturated fatty acids turned out to be what we now call ‘Omega oils’, which many consider an essential part of our diet. At the same time, plant breeders developed new strains of seed that produce not just palatable oil but positively tasty oil – with a nutty richness that chefs love.
According to the ONS and DEFRA, the oilseed rape crop was worth £684m to the UK economy in 2015, about the same as potatoes (£680m) and twice as much as sugar beet (£315m).
Norfolk grown – low food miles, high quality
The Oilseed name is distinctly functional. The seeds are 45% oil, giving them one of the highest oil yields of any crop. As Stephen explains, “one tonne of seeds produces 350 litres of cold pressed oil.”
Unlike many other producers, Stephen insists on only using a single variety of locally grown seed, called Fashion. “It’s not as high yielding as some of the latest strains but it more than makes up for it in taste. The seed merchants send me new varieties to test every year but I’ve yet to find one with the distinctive rich nutty flavour that our customers love.”
The way Crush makes its premium oil is straightforward: just cold press, triple-filter and bottle. No heat, no chemicals, and no additives: this helps preserve the oil’s natural flavour and health benefits. The team even bottles and labels the oil by hand – it’s labour intensive but it helps create local jobs.
“The simplicity of our process gives us full quality control from selecting the seed, to crushing and bottling,” explains Stephen. “As a result, we haven’t had a single return in the 2.5 years we’ve been supplying the East of England Co-op. We now send 2,000 bottles to their 131 stores each month.
“The EoE Co-op are great partners. If they like your product and believe it will sell, they’ll give you tremendous support and deal with you fairly. We are now working to develop a breakfast granola bar. There are not many retailers willing to work so closely with suppliers.”
Committed to sustainability
In addition to its original extra virgin, cold-pressed Rapeseed oil, Crush now has a range of five infused oils, three sauces (for dressing or dipping) and four flavours of Granola. “We only use UK ingredients in our granola, including our own oil. This means it has fewer saturated fats and more omega oils than many big brand granolas, which tend to contain cheap palm oil. As such, it’s not only better for your health but also has lower food-miles and doesn’t damage rainforests.”
As well as wanting to make a great tasting, locally sourced food, Stephen is passionate about reducing food waste. In fact, his ambition is to make Crush a zero-waste producer. He has already gone a long way to achieving his goal but is always looking for new ways to use Oilseed by-products.
“The stems and leaves can be fully composted after harvest or used as animal fodder. We are exploring ways to use the sediment left after filtering the oil. While the crushed seeds make energy-rich pellets, with twice the calorific value of wood, which are excellent fuel for bio-incinerators.
“We are even testing the pellets for use in modern domestic biomass boilers. These cost virtually the same as traditional oil boilers to install and benefit from government incentives to switch to renewable energy sources. A 25kg bag of our pellets could heat a 3-bedroom house for 3-5 days – which is incredibly efficient and great value.”
Partnering for growth
Crush started with little funding and the simplest of equipment back in 2011. Since then it has built a strong reputation locally and saw sales grow over 30% last year. This helped it secure growth funding from two local agricultural businesses: its landlord, Salle Farms, and its seed supplier, Dewing Grain.
“It’s vital to have investors who understand the business and share our ethos of sustainability,” says Stephen. “Salle and Dewing are ideal partners. Salle has an excellent reputation for environmental management and their farm director, Poul Hoveston, won Farmer of the Year in 2014.
“Salle grows, harvests, and stores all the seed we use. They then sell it to Dewing, who are experienced grain merchants. We then buy the 5-6000 tonnes of seed we need each year from Dewing – but only when we need it. This might seem strange but it reduces risk for all of us.
“Salle gets a guaranteed buyer at the start of the season, so they know what to plant. Dewing understands the market, how to reduce risk by agreeing a price that balances supply and demand. We have the certainty of a supplier who can provide us with the specific strain of Oilseed we require. While buying across the year makes it easier to manage cash flow and reduces storage costs.”
Supporting Norfolk’s food and drink community
Stephen is keen to build links with other local micro-producers, whether beer, bread or even soap makers. “As well as supplying local farm shops and markets, we already provide the same premium oil to Carol Goulding for use in her luxury Handmade Norfolk Soaps. But we are always looking for opportunities to develop new products with other local businesses.”
We can’t go into details, but Stephen is now working on a new health food that uses by-products from the brewing process. “The first step to reducing food waste is to change public perception. Rather than calling it waste, which sounds as though there’s something wrong with it, we talk about the source of the ingredient. What’s not to like about beer?”
After my chat with Stephen, I hurried along to the lovely Providore bread stall on Norwich Market and bought a bottle of Crush’s chilli infused oil. We’ve been using it ever since in all sorts of spicy dishes. As many chefs have already found out, it’s particularly good with stir-fried chicken and vegetables – and definitely worth trying if you enjoy cooking.
We’re supporting the Ormiston Families charity in 2016
If you enjoyed this post, please help Ormiston Families continue their good work by giving them the price of a [proper] cup of coffee (or more if you can). Using JustGiving is simple, fast and totally secure: your money goes direct to the charity, saving them time and cutting costs. If you prefer, you can simply text ORMI47 £2.49 to 70070 to spread a little happiness.
We are posting this donation button on all our blogs in 2016. We hope to hit our target of £149 by the end of the year. We will then select a new charity for 2017. If you like this idea, please feel free to copy it and use your blogs to support your favourite charity.
Thank you for reading
This post is part of an occasional series on business, social media and communications. If you found it interesting or useful, please share it with others.
Huw and Wendy Sayer | agronomy |
http://www.prokubo.com/archives/1170 | 2020-08-03T18:21:14 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439735823.29/warc/CC-MAIN-20200803170210-20200803200210-00391.warc.gz | 0.97294 | 463 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__10736561 | en | A Summary Of Things To Consider Before Buying Garden Hose Water Filter
Gardening sometimes can be complicated since many people think that the tap water is safe to use for gardening needs but according to scientific research related to gardening, it’s harmful to the plant since many chemicals are available in the water. You might consider using a water filter while gardening since the water could be having chlorine due to the water treatment companies adding it so that it can kill harmful bacteria but that chlorine could be harmful to the plants and the water could also be having a lot of sodium due to the minerals that accumulate after the water has been made soft which makes the plants suffocate due to a lot of minerals in the soil. A garden hose water filter can be beneficial to you if you use it in the right manner since they can help you have healthy crops in your garden and therefore you might consider buying it for your gardening needed. Summarized in the article below are the tips that you need to look at when buying the best garden hose water filter.
The quality and type is the first thing that you have to consider when buying a garden hose water filter. Since some garden hose water filter can filter some specific components, you must get to know the filtration needs so that you can choose the garden hose water filter that will suit the needs that you have regarding what you want to filter. Buy the garden hose water filter that will suit the filtration need that you have. You also need to ensure that you pick the garden hose water filter that is of the best quality since they filter needs to serve you for long.
The prices that the garden hose water filter retailers are selling the gadget is another factor that you have to look at when buying one of them. You do not have to buy a garden hose water filter compromising on quality. Take your time to research so that you can find the right garden hose water filter which is not expensive and at the same time of good quality.
The last thing that you have to consider when choosing the garden hose water filter is the type of the garden hose water filter. There are some with cartridges and two hoses that are used to distill water and therefore and some have small filters. In conclusion, that is the buying guide of a garden hose water filter. | agronomy |
http://logcabinvillage.blogspot.com/2012/11/ | 2019-08-24T17:18:16 | s3://commoncrawl/crawl-data/CC-MAIN-2019-35/segments/1566027321160.93/warc/CC-MAIN-20190824152236-20190824174236-00207.warc.gz | 0.915696 | 1,587 | CC-MAIN-2019-35 | webtext-fineweb__CC-MAIN-2019-35__0__234824270 | en | - Annuals for fall & winter - the hardiest are the pansies, violas, ornamental cabbage & kale. Don’t overlook allysum, cyclamens, dianthus, English daisy, mums, primrose and stock even though they may die back if temperatures get below 25 degrees. Water well and cover if the temps drop. Check your garden center regularly for new arrivals. Plant in front of existing perennials where you can, so they will hide & shelter them as they die back.
- Bulbs – Forcing Paperwhite Narcissus for blooming at Christmas takes 4 to 6 weeks from the time you plant until full bloom, depending on conditions. You can buy Forcing Bulbs Kits or plant bulbs in a glass bowl or container filled with rocks and water. Keep in dim light until first green shows, then put in bright light. Keep planting those spring bulbs.
- Compost Bin – Throw all clippings, leaves, vegetable and garden waste in compost. Top-dressing beds with compost is a wonderful slow release fertilizer. For large composts, use a broom handle, piece of rebar, stick or shovel handle to make ventilation holes in the pile. Turning a compost pile is recommended by many experts, but there are also several who state ventilation works just as well. I would love to hear what you think.
- Container Plants – move tender plants inside this month or at least make space so they can be moved in quickly. Pots always come with visitors: toads, ants or other bugs. Water heavily with the hose to get the toads out and then use orange oil solutions for the bugs: follow the directions on the bottle. Winter pots--use winter annuals and hardy plants. When freezing temperatures are predicted, water and cover if needed. Make sure your pots have plenty of mulch.
- Fruits & Nuts- plant B&B, bare root and container grown fruits peaches, apples, pears, blueberries, raspberries and strawberries. Strawberries need to be planted as early as possible to develop a good root system before it freezes (mulch heavily). Pecans & walnut trees can be planted this month. Existing plants: mulch & top dress and remember to make sure they get watered.
- Greenhouse – If you haven’t wrapped your greenhouse in plastic or cleaned out your glass green house, do it now! Take cuttings of any tender plants you want for spring. Make room for cold tender plants already in pots and plants you potted up last month. This is the time to take cuttings of many of our woody plants such as rosemary. Winter annuals and vegetables – continue to propagate by seed and transplant all plants with true leaves but first harden them off a few hours every day for 3 to 5 days outside before planting . Try an eco friendly way to heat your greenhouse using black buckets with water in them. They can have lids on them or not. I have hooked mine up to my sink so when I run water it goes into the bucket and I have the hose hooked up to the last barrel so I can use it for watering if need be.
- Herbs - All of the evergreen herbs such as rosemary, thyme, parsley, oregano and others can be harvested all winter; if you do not have them in your garden plant them now. Grow tender herbs such as basil indoors or in the greenhouse. Use lavender cuttings in vases for a fresh scent, hang to let dry to create dried arrangements and wreaths or hang in closets for moth repellant.
- Lawn –Don’t bag those leaves--mulch them for fertilizer, use them for mulch in your beds or create a compost pile. Overseed bare areas with rye-grass seed to avoid erosion.
- Mulch – Check your mulch to see if you have at least 3 inches on your beds. This is a great time to get out there and mulch everything from your beds to your trees. Mulch will help protect them from our extremes in temperatures during this winter.
- Plant for Fall Color – Trees – Shumard Oak & Texas Smoke Tree. Shrubs – American Beautyberry & Holy, Possum haw. Perennials – Mexican Bush Sage, Mexican Mint Marigold & Sedum, Autumn Joy. Roses – Belinda’s Dream & Knock Out. Vines - Trumpet Vine & Virginia Creeper. Fall Blooming Bulbs such as Autumn Crocus are planted in the spring.
- Perennials – Plant NOW! Get ready for the winter by mulching at least 2 to 3 inches. Deadhead but do not cut back until we have had at least 2 hard frosts. Pot up tender ones to be easily moved into the house or greenhouse when the weather turns bad.
- Rainwater -. Don’t forget to put out buckets to catch rainwater. For more information on using rainwater wisely go to: http://twri.tamu.edu/newsletters/TexasWaterSavers/tws-v3n2.pdf
- Roses – New stock of EarthKind Roses are showing up in the garden centers. Top dress and mulch existing roses. Stop deadheading to get rose hips for teas and jams for the upcoming winter. Climbers can be pruned back as soon as they stop blooming.
- Vegetable Garden –. It’s time to plant Garlic! Other Vegetables to Plant: Beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, collards, cucumbers, garlic, kohlrabi, lettuce, kale, mustard greens, radish, shallots, snap beans, spinach and Swiss chard. Always check “Days to harvest” on the package and usually our first hard frost is in Mid-Nov. Plant your broccoli, cabbage, collards and lettuce you started from seed last month. Cleanup beds, add compost, and cover with mulch. If you are not replanting plant a “green manure”--Vetch, crimson clover and oats are good choices.
- Watering – If we do not get rain, a 7-day cycle is best for your plants but you may want to water earlier when we are going to have a sudden temperature drop and your plants are on the dry side. Watering will help insulate the plants from the cold. Make sure you keep the water off the plants by ground watering or if you have to use a sprinkler system that you water when there is no danger of your plants freezing. I know I have driven down streets and seen icicles hanging off plants just because the system is on a timer.
- Wildflowers - Hurry! Time is getting short to get those wildflowers planted for spring blooms
Tuesday, November 20, 2012
Did you enjoy our cold snap? Did you have your plants prepared for it? It came a little early this year but most of us who follow old plant lore started preparing at least 3 weeks ago: that’s when the Mexican Mint Marigold started blooming. According to plant lore, the Mexican Mint Marigold blooms within a few weeks of our first light frost. Usually this is in mid to late October, but seeing the Mexican Mint Marigold bloom jump-starts me into winterizing my garden. This is a wonderful culinary herb that has a licorice scent & taste and blooms in the spring & fall with small yellow marigold-like flowers.
If you haven’t already winterized your gardens, do it now. | agronomy |
https://www.joltfencing.co.nz/collections/jolt-sale/products/fibreglass-rods-combo-deal | 2022-07-03T21:34:17 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656104249664.70/warc/CC-MAIN-20220703195118-20220703225118-00733.warc.gz | 0.804829 | 109 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__22649869 | en | Combo deal includes:
100 x 1.2m Fibreglass Rods
100 x Premium Fibreglass Rod Spring Clips
1 x 500m Pre-wound Geared Reel
1 x Insulated Handle
Factory to farm direct. Cell farming is proven to increase yields by 60%.
Cost effective temporary/permanent fencing options.
Cell farming, water-ways, back fencing.
UV Stable, woven lacquer coating for superior strength and life. | agronomy |
http://happinesscomesinlittlebits.blogspot.com/2012/06/living.html | 2013-12-11T22:59:00 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386164069141/warc/CC-MAIN-20131204133429-00043-ip-10-33-133-15.ec2.internal.warc.gz | 0.943539 | 207 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__195113235 | en | Wednesday, June 20, 2012
Share the random.
Share the thoughts.
Share the living.
Drying:: Herbs from our garden.
Postponing:: the planting of seed potatoes. We better get to it.
Loving:: a certain little boy.
Purging:: our drawers of lots of clothes to donate to the thrift store and give to friends and family.
Organizing:: my bill paying corner of the sewing room and loving the light.
Trying:: new ways of making a favorite vegetable, with our own variation of course.
Enjoying:: Pinterest a bit too much.
Riding:: our bikes as often as we can. Always at the ready on the back of our car.
Eating:: every tomato that I can get my hands on and dreaming of the days later this summer when our own plants give us their fruits.
Spending:: almost every evening that I have off at the lake.
Listening:: to songs that make me smile. | agronomy |
http://wickyup.com/around-town/orange-produce/ | 2019-03-25T22:43:36 | s3://commoncrawl/crawl-data/CC-MAIN-2019-13/segments/1552912204461.23/warc/CC-MAIN-20190325214331-20190326000331-00382.warc.gz | 0.953595 | 229 | CC-MAIN-2019-13 | webtext-fineweb__CC-MAIN-2019-13__0__128422890 | en | icky-Up Ranch, a California farm stay property, has been a navel orange ranch since c. 1899 when retired Illinois senator Fred E. Harding purchased several hundreds of acres and turned fields of golden wild grains into green citrus groves. Water to irrigate the produce was brought in from the nearby Kaweah River by a flume system. In later years, cement pipelines were buried in the ground and used to deliver water to the furrows. In 1995, Wicky-Up irrigation was changed from the original furrow irrigation to fan jet irrigation, a method which distributes water more evenly and deters wasteful runoff. You can read more about the history of Wicky Up Ranch here.
Wicky Up Ranch – Sunkist’s first organic workers
The delicious Washington navels from Wicky Up Ranch were grown using conventional farming methods until November 30, 2002, when the owners, Jack and Monica Pizura (Monica is Fred E. Harding’s great, great niece), decided to convert to sustainable (organic) farming. Owing to significant decreases in production, conventional farming resumed in January 2011. | agronomy |
https://www.chengrealestategroup.com/blog/starting-a-garden-steps-for-beginners-madison-wisconsin/ | 2020-09-27T14:33:00 | s3://commoncrawl/crawl-data/CC-MAIN-2020-40/segments/1600400279782.77/warc/CC-MAIN-20200927121105-20200927151105-00373.warc.gz | 0.910848 | 598 | CC-MAIN-2020-40 | webtext-fineweb__CC-MAIN-2020-40__0__235055005 | en | STARTING A GARDEN
7 STEPS FOR BEGINNERS
So, you’ve sprouted a green thumb … we’re so happy you’re starting a garden of your own. To help you prep from scratch, we’ve assembled this list of tips for newbies.
STEP #1: PICK A THEME
What are hoping to grow? Flowers? Herbs? Vegetables? What you grow will determine where you plant and how big your plot will need to be.
STEP #2: CHOOSE A LOCATION
As a general rule, vegetables and flowers need at least six hours of full sun each day. Pick a spot that’s in your line of sight – so you can enjoy your garden’s looks!
STEP #3: MAKE ROOM
You won’t be able to plant on grass, so it’s time to clear the sod. Garden experts suggest that you lay down layers of newspaper, then a few inches of topsoil to help clear away the sod. The process takes a couple of months, so think about starting a garden in advance of your first growing season.
STEP #4: TURN UP THE NUTRIENTS
Before you can grow big pumpkins or peonies, you’ll need to infuse your soil with extra nutrients. The easiest way to do that is by using your future garden space as a sort of compost area. Place manure, grass clippings, old leaves, and other yard scraps there and let them decompose.
STEP #5: PLAN OUT YOUR PLANTS
Midwest Living has a nice list of easy-care plants that thrive in the Midwest’s conditions. That list includes blanket flowers, daylilies, poppies, hosta, peonies, catmint, Russian sage, and more. As far as veggies go, cabbage, potatoes, corn, cauliflower, and garlic all do well in the Madison area!
STEP #6: START PLANTING
Different plants will need to be planted differently, and at different times. Some plants grow easily from seed (peas, beans, pumpkins), while others do well from already-grown plants (tomatoes). Otherwise, an easier method is to buy young plants (called set plants or transplants) – those can be placed in the ground with little fuss.
STEP #7: TEND YOUR NEW GARDEN
Here are the general rules of watering: water in the morning, water deeply and at fewer intervals to reach roots, and pick the right watering tool – soaker hoses for vegetables, gentle wands for flowers.
Now that you’re on your way to starting a garden, you might want to get more home, garden, and lifestyle ideas and tips for Wisconsinites … you’re in luck, because our blog is a great resource! | agronomy |
https://ripplestonereview.blogspot.com/2013/04/starting-to-sort-out-patio-pots-as.html | 2018-07-17T09:59:55 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589634.23/warc/CC-MAIN-20180717090227-20180717110227-00610.warc.gz | 0.968189 | 465 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__215937008 | en | The verbena in the green man planter (photo from 2011) has finally started to put on a small amount of spring growth but I know, after two years in the same pot through the winter from hell, the roots will be pot bound and the compost spent and so, with a week of above freezing temps promised, I have started the task of sorting out the patio pots. I have taken a couple of cuttings of the verbena and replaced the compost and seeded it with chives and nasturtiums. I know it's probably the wrong time to take cuttings but better than just chucking the old plant away. Nothing ventured...
Next are the geraniums, turned to crispy brown skeletons after this winter, they are being replaced with sage and rosemary. I've also tidied up a plastic trough of crocus and seeded it with summer annuals, candytuft, cornflower and calendula. I managed to grow a couple of honeysuckle plants from layering last year, one went to a garden in Devon but the remaining one has not shown any signs of life so far. I shall give it a while longer and have bought another to grow on, keeping it in a decorative pot as a patio climber to add height for this year.
There are buds on the camelia that have not been burnt by the frosts and so I have given all the ericaceous shrubs in pots a good feed to help green up their leaves and get them off to a good start.
There are still some of last year's strawberries runners to pot up (photo below, strawberries with snow) some having overwintered in just a plastic pot, always amazing how tough these plants are considering how delicate their fruit is. The oak, fig and miniature hornbeam are all beginning to show signs of buds but I have lost several pots to the effects of frost shattering, it really has been a tough winter. The hostas have survived and I have plans to split up the contents of one of the pots and plant out in a shady area in the garden.
As the temperatures start to climb towards double figures this weekend, I am keeping my fingers crossed that the hanging baskets may well be able to make it outside and that Spring is finally here. | agronomy |
https://lavalleytreeservices.com/tree-fertilization-san-fernando-valley/ | 2023-12-02T06:22:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100327.70/warc/CC-MAIN-20231202042052-20231202072052-00647.warc.gz | 0.949083 | 893 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__14860962 | en | Trees add aesthetic value to the environment. Apart from supplying you with an adequate flow of fresh air, your eyes will definitely fall in love with what they will be seeing. Trees can only look good if they are healthy and strong. One of the surest ways of ensuring that your trees grow and stay healthy is by applying the right fertilizer. Tree fertilization helps the trees to grow, flourish, and even produce more fruits. As a property owner, providing adequate fertilization to your trees can be quite a challenge, and that’s why you need a professional tree arborist to do it for you.
Tree Fertilizers can be chemicals or naturally-occurring substances that, when added to the soil, improve soil fertility. Fertile soil is rich in major nutrients needed by the trees. For instance, most of the commercially produced fertilizers contain nitrogen (N), phosphorous (P), and potassium (K). Each of the nutrients in these key nutrients in the fertilizers is packaged in specific proportions depending on what the soil needs. This means that tree fertilization is not something that can be done randomly. Our Tree Arborist will first test the soil and recommend the type of fertilizer to be used.
What is the perfect time for tree fertilization in the San Fernando Valley? Probably since you planted the trees, you have never seen anything wrong with them. You are wondering when you should start looking for a tree fertilization service. Tree fertilization depends on its age. Young trees, and even the seedlings, require very minimum fertilization. Some fertilizers are corrosive and may damage the roots of young trees. As professional arborists, we first check the tree before deciding on the type and quantity of fertilizers to apply. Trees that are at the developing stage require the normal amount of fertilizers.
Mature trees have a well-developed network of roots. The roots are spread across a wide area and go deep into the ground. Such trees can acquire sufficient nutrients on their own with minimal external help. They don’t need to be fertilized on a regular basis as it is the case for developing trees.
You should never compare the trees growing in forests and those that you have planted in your San Fernando Valley property. Trees in the forests can grow healthy and stronger because they depend on natural compounds that come from the decomposing leaves. Your trees, growing probably in an urban area, get inadequate compounds. They have no option but to depend on other sources for fertilization.
Tree fertilization promotes the healthy growth and development of trees. The stem, the leaves, and even the flowers will flourish perfectly. If you are expecting fruits from your trees, fertilization will stimulate the tree to produce more fruits. Fertilizing your trees will also help in keeping diseases at bay. Some diseases that may be making attempts to attack the trees will be repelled. The same applies to pests. Some types of fertilizers may kill the pests that are trying to grow around the trees. Since the fertilizers strengthen the trees, the vagaries of nature such as wind and storms won’t bring your trees down. Your overall landscape will remain perfect.
There are different techniques for tree fertilization. The choice of a method may depend on the current needs and what you intend to achieve from the fertilization.
Under this method, the fertilizer used is directly obtained from the plants and animal waste. They include decomposing parts of the plants, dung, and droppings from animals. Though the rate of absorption for this nutrient is slow, they tend to offer long-term benefits. Organic fertilizers cause no harm to the environment.
This method is commonly preferred by many homeowners since you only need to purchase a fertilizer that has a specific set of nutrients.
Compost fertilizer is mainly made of decomposed plant matter that is left to decay over time.
Tree fertilization is an involving practice that requires more than just general knowledge on the subject. It requires high levels of professionalism and expertise. This is why we will make sure that all the activities, involving tree fertilization, are done correctly. We have a team of professional tree arborists, who have years of experience in matters relating to trees. They will not only ensure that your trees are well-fertilized but will also help you to implement other activities related to the health of your trees. | agronomy |
http://flagrancy.net/entry-pronarcotic_erradication_programs_i-1674.html | 2022-12-09T08:39:58 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446711394.73/warc/CC-MAIN-20221209080025-20221209110025-00845.warc.gz | 0.918626 | 148 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__265313719 | en | pronarcotic erradication programs in afghanistan:
"experiments with alternative crops are lagging, and there are not enough forces to provide security for farmers willing to try growing something different". The drug lords are using our own methods to impressive effect: 165,000 hectares of poppy cultivation and rising this year, over a 50% increase from last year. If you grow anything other than poppy they'll come around and torch your field. If you do, then we'll come around.
Sucks to be in the Afghani farm worker payrolls.
your turing test:
Oil for Nothing:US Holds On Humanitarian SuppliesIraq: 1997-2001
the good book
and other cultural | agronomy |
http://bameduniya.tripod.com/illicit_opium_cultivation_in_india/index.album/illicit-opium-cultivation-in-raliang?i=2 | 2018-05-26T02:24:06 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794867277.64/warc/CC-MAIN-20180526014543-20180526034543-00237.warc.gz | 0.899879 | 69 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__145095261 | en | About increasing illicit cultivation in India's North East to North West. And some of legal cultivation too. India is the only country producing gum opium legally.
Illicit opium cultivation in Raliang
About 100 hectares of it. The new prosperity here is because of opium only. All illegal though! They have solar panels and stereo sound systems. | agronomy |
https://iasinsights.com/2018/06/30/recharging-aquifers-a-solution-to-water-scarcityhindu-summary-30th-june-2018/ | 2019-05-19T17:17:24 | s3://commoncrawl/crawl-data/CC-MAIN-2019-22/segments/1558232255071.27/warc/CC-MAIN-20190519161546-20190519183546-00428.warc.gz | 0.914231 | 785 | CC-MAIN-2019-22 | webtext-fineweb__CC-MAIN-2019-22__0__166410084 | en | www.iasinsights.in ; www.iasgyaan.com posts Hindu summary-30th June 2018 about Handling water scarcity by recharging aquifers.
Recharging aquifers-a solution to water scarcity
Focus on groundwater recharge to curb water scarcity
Facts to be known:
- 90 per cent of the rural water supply, over 50 per cent of the urban water supply, and over 70 per cent of the agricultural water supply is sourced from aquifers
- India is the highest user of groundwater, even ahead of the US and China, consuming over 70 percent of groundwater.
- Agriculture consumes more than 70 per cent of groundwater, this sector needs special attention
Creating water scarcity.
- water over-exploitation is linked with the geometrical increase in population.
- rapid urbanization
- Change in life styles and consumption patterns
Scarcity in rural areas reasons:
- Ponds dried up or have been “converted” into wastewater collection pits, rendering them not only useless, but also as a breeding ground for diseases.
- Farming water-intensive crops as they are remunerative.
- India exporting water(through water intensive crops)
- Mass tailored solutions
- Providing ready and cheap supply of water due to agriculture subsidies.
In Industrial areas:
- Water usage is organised and productive, which means that it has an inherent potential to produce, recycle, and reuse its own water without loading the environment.
- Some industries located in water sufficient areas use high ground water, contaminating of water and soil as well.
Why water scarcity is Geometrical?
Step 1 : As we keep exploiting water resources, the need for a proportional recharge of the aquifer stands.
Step 2: depletion is bound to get worse fast if not recharged.
Step 3: As the depletion of aquifers occurs, the dry zone created above the water table deepens in direct proportion.
How aquifer recharges?
- The earth’s crust comprises of layers of soil particles.
- When it rains, the top layers of soil are saturated with water, expelling air from the voids between the particles.
- If the water supply is continuously available, water will be transmitted to the underlying layers, saturating them too.
- However for this, the water supply has to be consistently available over a reasonably sustained period, in the absence of which the post-rain glare of the sun will dry the upper layers of the soil, resulting in water from the lower layers traveling to the upper layers via capillary action.
- This results in the subsequent drying up of underlying layers, so the aquifer does not get recharged and remains depleted.
- Rainfalls (especially in semiarid regions) are becoming intense and short-spanned, causing the problem of recharging aquifers to worsen due to huge runoff (no recharge is possible due to low retention of rainwater on the soil and the resulting low rate of percolation).
- Need to replace the “layer-by-layer saturation” for recharging the aquifer with a more sustained method: recharge through rainwater harvesting. This can be done easily by constructing recharge shafts/wells within geographic proximities in order to benefit the water levels locally, through harvesting, collecting, and recharging.
- Must minimize water drainage and direct water to the aquifer as soon as possible (especially in areas where there is less or no contamination of water).
- In urban areas, where land is scarce and precious, parks can be constructed a level below the ground or road level to allow the direct drainage of rainwater into a constructed aquifer recharge system.
Cost-effective, timely, and sustained implementation of such solutions to recharge the aquifer directly are needed. | agronomy |
http://www.furmintforum.sk/en/profile/english-budahazy-fekete-kuria/ | 2023-10-02T01:29:37 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510942.97/warc/CC-MAIN-20231002001302-20231002031302-00565.warc.gz | 0.935327 | 574 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__90777340 | en | The history of our winery began in 2009 with the purchase of five hectares in the superb Rány vineyards, which were augmented in 2014 with ten hectares in the Szent Mihály vineyards in Olaszliszka. The grape varieties used are Yellow Muscat, Furmint, Hárslevelű and Kövérszőlő; the latter is a Hungarian variety which is currently having a renaissance in the Tokaj wine region. In making our wines, we use only grapes we grow ourselves, which ensures the most appropriate care and attention during both cultivation and processing. We take pride in the fact that most of the work is done by hand, which means that we not only provide work for a lot of local people, but we have also managed to apply BIO certification. In our vineyards, we utilise the low cordon version of the single curtain training system. A yield restriction (four tons per hectare) has been introduced to prevent overloading the vines, and after several green harvests, only the most beautiful grapes are processed. During processing we use state-of-the-art equipment to try to preserve the aromas and minerality that have made the vineyards of Tokaj deservedly world-famous and peerless. Aging and fermentation take place in barrels of Gönc and Szerednye made of the so called Zemplén-oak that is dried for three years or, depending on the technology, in stainless steel tanks. The barrels are placed in our wine cellars nestled inside a mountain in Erdőbénye, one of which is exactly below the Budaházy-Fekete Mansion, built in 1650. We strive to show our gratitude for this savoury “treasure” of Hungary with love, respect, care and the preservation of traditions, hoping that we can delight many people with our wines.
Rémusz Dávid is a member of TOKAJ GENERATION Y
Five young Tokaj winemakers. Some have started from nothing, and some have expanded the framework of their family winery, but all agree Tokaj is one of – if not – the most exciting wine regions in Hungary. As in other wine regions the new generation here is making its own way, curiously, experimentally yet respecting tradition and creating new values.
Mebers: Rémusz Dávid (Budaházy- Fekete Kúria Winery), Dorka Homoky (Homoky Winery), Laci Kvaszinger (Kvaszinger Winery), Ádám Varkoly (Árpád-hegy Winery), Kata Zsirai (Zsirai Winery) | agronomy |
https://jobeka.lk/jobs/Corteva-Agriscience-District-Sales-Manager-Central-Ohio-2022-05-15-937570 | 2022-05-18T19:55:47 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662522309.14/warc/CC-MAIN-20220518183254-20220518213254-00273.warc.gz | 0.907817 | 467 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__148720972 | en | Job type full-time
Benefits pulled from the full job description
Health insurance parental leave retirement plan tuition reimbursement
Full job description
If you’re good at what you do, you can work anywhereIf you’re the best at what you do, come work at corteva agriscienceOur regional brand, seed consultants, inc (sci) is currently seeking a district sales manager for the springfield, ohio area.
The district sales manager`s responsibilities will include direct sales to area farmers, recruitment of new accounts, servicing and maintaining current accounts, supporting, and servicing sci`s established dealer network, and increasing the territory`s overall market share.
This is a remote position and can be based anywhere in central ohioIf hired, you may be required to travel as necessary to support business activities.
What do we expect from you?
Promote seed consultants brand products (seed corn, soybeans, wheat, and alfalfa seed)
Direct sales to area farmers and growing sci`s current dealer network
Recruitment of new accounts
Maintenance and servicing of current and future accounts
Conduct area field days and kickoff meetings to promote seed consultants brand products
Assist in seed delivery and returns
What expertise have you grown?
Ag-related bachelor`s degree preferred or relevant ag-sales experience.
1-5 years sales experience, managing and coaching individuals.
Strong selling methodology & technique
Broad understanding of production agriculture industry
Let’s peek at how you can grow your well-being, health, and future at corteva!
Strike a better work-life balance with robust time-off benefits including paid maternity, paternal, and family illness leave
Prepare for your future with our competitive retirement savings plan, tuition reimbursement program, and more
Enjoy access to health benefits for you and your family on your first day of employment
And much, much more!
Ready to grow your perspectives, impact, and career? we seek applicants from all backgrounds to ensure we get the best, most creative talent on our teamStart by applying to this opportunity today!
Posted 30+ days ago | agronomy |
https://nodesci.net/blog/2014/03/27/a-critical-review-of-compositional-differences-in-soybeans-on-the-market-glyphosate-accumulates-in-roundup-ready-gm-soybeans-bohn-t-et-al-2014/ | 2024-02-21T21:27:18 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473558.16/warc/CC-MAIN-20240221202132-20240221232132-00074.warc.gz | 0.944165 | 3,301 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__148606730 | en | A Critical Review of Compositional Differences in Soybeans on the Market: Glyphosate Accumulates in Roundup Ready GM soybeans (Bøhn, T., et al. 2014)
A Critical Review of Compositional Differences in Soybeans on the Market: Glyphosate Accumulates in Roundup Ready GM soybeans
By: Amelia A. Jordan
This paper does not meet minimal scientific standards in design, writing, or proper citations. To begin, a customary introduction should be full of credible references in order to set the stage for the study, however, there are no citations until the fifth paragraph. By that time, we have seen at least 12 statements that the authors do not give any citations for; most are statistics on GM-soy and glyphosate. The authors do not state the sources of this information, thus we cannot know if what they are claiming is supported by evidence.
This unfortunate trend in proper citation is repeated throughout the paper. You can see it with this un-cited statement: “Evolution of resistance to glyphosate is unfortunately progressing, particularly in the US. System vulnerability to resistance development is enhanced where there is a low diversity in weed management practice coupled with crop and herbicide monoculture.” This statement needs to have supporting evidence backing it up. It is far too lofty to make without any. With the lack of references attached to these claims, the authors have weakened the veracity of their argument. We do not know whether we can trust what they are saying.
References are also inappropriately used, as evidenced with this incomplete quote: “We thus document what has been considered as a working hypothesis for herbicide tolerant crops, i.e. that: “there is a theoretical possibility that also the level of residues of the herbicide and its metabolites may have increased” (Kleter, Unsworth, & Harris, 2011) was actually happening.” Unfortunately, the paper the authors incorrectly cite finds that “No general conclusions can be drawn concerning the nature and level of residues, which has to be done on a case-by-case basis.” (Kleter, Unsworth, & Harris, 2011).
In order for the authors to properly cite the data provided by Kleter, Unsworth, & Harris, 2011, they also needed to provide enough evidence supporting their position, either with data presented in their paper or by the use of another study. The authors fail to provide enough data in this study to do so, and they fail to provide any further citations to back up their statements. During the course of this paper, the authors not only fail to regularly and appropriately cite sources; they also fail to use the cited sources correctly.
Continuing from there, and as evidence of substandard writing, the authors do not even complete their reasoning in the introduction why food and food quality is crucial. We implicitly know why, but the authors do not (but should) state what food quality is crucial for: human health, animal health, etc. etc. The authors use words inappropriately or in incorrect contexts. Such as this line: “which can further accelerate the EVOLUTION of glyphosate resistance in weed species” [emphasis mine]. This is an incorrect use of the word evolution. What the authors should say is that glyphosate use encourages the selection for plants that are able to develop resistance to glyphosate. Natural (or artificial) selection does not equal evolution, with the end result of evolution being an entirely different species from its ancestor and selection of many varieties the mode of action. This is a basic tenant of the biological process and one the authors should be able to grasp; it is alarming that they confuse these two concepts.
I am skeptical of this statement in particular: “By comparing herbicide tolerant (“Roundup Ready”) GM soybeans directly from farmers’ fields, with extended references to both conventional, i.e. non-GM soybeans cultivated under a conventional “chemical” cultivation regime (pre-plant herbicides and pesticides used), and organic, i.e. non-GM soybeans cultivated under a “no chemical” cultivation regime (no herbicides or pesticides used), a test of real-life samples ‘ready-to-market’ can be performed.”
I do not know if the authors are familiar with the multitude of organic pesticides available for use in the US and so did not ask the farmer, or whether the farmer actually did not use any chemicals for treatment of weeds or pests. I find it highly unusual for a commercial organic operation to use no organic chemical controls themselves. I would have liked to see what type of organic regime the organic fields were under and confirmation stated in the paper that the authors asked the farmers what regime they were using. There are an untold number of different management practices growers can use in any combination, not to mention environmental variable that can drastically alter the crop being grown. We need to know those variables, so we can properly assess and put into context the data collected. It is unfortunate, that we are not given the context of this data.
I disagree with their ad hoc statement that testing soybeans straight from the fields is an accurate example of “ready-to-market samples”. By limiting their research to a handful of operations instead of performing lab tests so as to include the entire possible spectrum of grower operations, the authors fail to appropriately capture the true potential of glyphosate in soybean. This type of experiment has no proper controls for varietal, soil type, grower regime, etc. To be more succinct: the lack of controls presented in this paper, the unreasonably low number of samples per group, and the lack of data on sample variables lead me to believe that their conclusions cannot have any statistical merit.
EDIT: An observation from The Physics Police has shed light on why the ANOVA test was entirely inappropriate for this study. ANOVA requires independence, normality, and equal variances. While difficult to prove independence in many field trials, the authors never state that they ran any of their 35 variables, for each sample, through any test for equal variances. The attributes must demonstrate normality and equal variances in order for ANOVA to work. There is no mention of any such tests in their paper.
The authors claim that there are no pesticide monitoring programs in Canada, the EU, and the USA. This is a blatantly false statement, at least for the USA. There has been a pesticide food-monitoring program run by the FDA and in cooperation with the EPA and the USDA for decades now. The authors then criticize the USA, Canada and the EU for not having these (existing) programs; however, the authors don’t specify what these programs should be looking for. What are those programs supposed to monitor? Use? Concentration? Weed resistance? Residue? We don’t know, and not supplying us with a more detailed picture makes this tactic feel like a dirty trick. The authors falsely claim there is are no pesticide monitoring programs and then fail to put forth an outline of what those programs should look like.
For the sake of experimental design, the authors used the organic soy group as the control. I do not find this acceptable. A control is a baseline with all known variables identified and measured so that you can compare your findings with the least amount of error and influence introduced by those variables. To reference the previous edit with regards to statistical integrity, a control is used to compare distributions of data against to test for normality and equal variances. No control, no way to prove that your data have equal variances or normal distributions.
On the one hand, the authors want to prove that GM-soy isn’t as nutritious a product as organic soy, but instead of running greenhouse trials where they can control variables such as: the application of pesticides, the concentration of minerals in the soil, the specific soy varietal, the planting period, and the environmental conditions, the authors chose uncontrolled environments. By introducing unknown and unquantifiable variables into the experiment, the authors give up certainty in their results.
The authors do not provide any data on date of harvest, nor what was planted in previous years. They state no efforts to standardize sample collection within a field, nor time of collection post pesticide spray. None of these data are provided in the paper. What about flood plain status for the farms? What is the soil composition? What was planted the year before? CRP? Corn? Beets? All this information is crucial to the nutritional content of the crop grown and will affect the quality of the product.
The following excerpts from the paper highlight the largest problem with the study, the experimental design is deeply flawed and any data collected will be statistically useless. “Since different varieties of soy (different genetic backgrounds) from different fields (environments) grown using different agricultural practices were analyzed, we need to acknowledge that variation in composition will come from all three of these sources.” This is the purpose of a control. To reiterate, they would not have needed to make this statement if they had added a greenhouse control trial group.
“However, since 13 samples out of the 31 had at least one ‘sibling’ (same variety) to compare both within and across the different agricultural practices, how the same variety ‘performed’ (i.e. its nutritional and elemental composition) between different environments and agricultural practices could be compared. The ten samples of conventional soybeans were of four different varieties: The GM samples were from 8-9 different varieties. The organic samples consisted of nine different varieties. The conventional and organic varieties overlapped in the use of “Legend 2375” (n=3 conventional and n=1 organic sample). There was no overlap in varieties between the GM and either the conventional or organic varieties.”
The number of samples collected poses the largest problem with this experiment. The authors should have used n=30 for each group (GM soy, conventional soy, organic soy, and the missing greenhouse control group) in order to obtain meaningful statistical results. Instead, the number of samples collected were 1/4th the number that should have been collected. To add to this severe lapse in experimental design, there aren’t enough matching soy varietals between groups to conduct any meaningful statistical analysis. An n=4 is far too small a sample size to run any comparison with. There is one organic sample that can be compared with three conventional samples of the same variety of soybean. There is no way that the authors could derive any worthwhile statistical meaning from the samples they collected. There are just too few samples.
What is up with these figures? Figure 1: What is the point of showing the organic and the conventional groups if there was no detectable glyphosate in either and this finding has already been stated earlier in the paper? This is a waste of valuable space and makes the GM-soy group stand out like a sore thumb. It is visually misleading and holds no value. Also, that looks like a lot of variation in the AMPA and glyphosate detected, but we aren’t given a context in which to interpret them. I would like to see a confidence interval and data from other studies to compare those numbers against. Additionally, with an n so small and without having the relevant data on the farming practices used on each individual sample, we can’t make any inferences as to why we see the large variation or even the levels of glyphosate in the samples.
I really don’t understand Figure 2. What are the 35 variables they have standardized for, what does height mean, and in what unit is height? They measured 32 variables in table 2 and four types of sugars and fiber in table 3, but for the sake of being nit-picky, I want to see an explicit list of those variables to reduce confusion. All I see is a cluster dendrogram with a whole bunch of names and no guidance to tell me how to interpret it or assign significance.
Figure 3 is absolutely atrocious. What is the unit of measurement for the different axes and how exactly did they separate the groups out? They don’t tell us. Are there any variables that stand out as significant in separating all three growing methods? What are they? This figure is pointless because it assigns no significance, and like the other figures present, there is no legend!
Once again, the citation methodology in this article is unacceptable. In this excerpt, we see the first two assertions cited using questionable studies, and the third is not supported with referenced evidence whatsoever. “The increased use of glyphosate on Roundup Ready soybeans in the US (Benbrook, 2012), contributing to selection of glyphosate-tolerant weeds (Shaner et al., 2012) with a response of increased doses and/or more applications used per season, may explain the plant tissue accumulation of glyphosate.”
Even their data interpretation is substandard. “Using this formula, the data set has on average ‘glyphosate equivalents’ of 11.9 mg/kg for the GM soybeans (max. 20.1 mg/kg).” Wait, so the data set of n=10 have a mean approximately 55% the max level of ‘glyphosate equivalents’ allowed? Then what’s the big fuss about toxicity? I thought this was about nutrient equivalence.
The 4.3 Nutritional Components section in the discussion is full of unsubstantiated claims on soy and it’s role in a healthy diet. EDIT: the Observations article “Saturated Fat is not the Major Issue” recently published in the British Medical Journal highlights the changing data available on saturated fat. I follow the world of nutritional science pretty closely and this topic is coming under considerable scrutiny and review right now because assertions made decades ago about fats and their rolls in a healthy diet were actually not fully supported by the evidence presented. What’s more, they provide no numbers to put into context how much the differences in nutritional will affect a normal diet. There is a difference, but what is the impact? Is it something to get our panties bunched up for or can we meet for drinks at the beach and not think about it again?
The final nail in the coffin is that this paper cites Serlini et al. Any paper that uses a retracted article needs to immediately come under greater scrutiny. Addiitonally, the Monsanto, 1999 citation is nothing but a broken link to an “internet communication” and not an actual study. As evidence that the authors have failed to state their conflicts of interest, the author J. Fagan has ties to the organization Open Earth Source, which is staunchly anti-GMO. GenØk has been the subject of accusations of lies, fraud, and false information from Klaus Ammann, the respected Chairman EFB Section on Biodiversity from the University of Bern in Bern, Switzerland. The cited paper Benbrook, 2012 is by author Charles Benbrook, who is not a research scientist and whose own studies have come under significant fire for not holding up to basic experimental design. Overall, the authors are not independent scientists, but prove to have agendas that are reflected in their other work and with ties to biased organizations.
In conclusion, this is lazy science, shoddy writing, and a truly deplorable attempt to compare the nutritional quality of organic, conventional, and GM-soy. This study has the feel of a group of people who wanted a certain outcome and designed their experiment in such a way that a hand picked combination of variables would give them the results they were looking for. As we continue in this age to biotechnology, we need to keep abreast of what changes we see in food products, whether from new IPM strategies, new chemicals on the market, or new GM varietals available. These changes need to be tracked in controlled environments to better understand the mechanisms involved so we can adjust accordingly to new data. They should not be conducted in uncontrolled environments with miniscule sample sizes as an attempt to appease the public. | agronomy |
https://tomatoessa.org/news/ | 2023-06-07T09:45:07 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224653631.71/warc/CC-MAIN-20230607074914-20230607104914-00729.warc.gz | 0.915043 | 450 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__244924785 | en | Read about the latest
Covid-19 Relief Fund
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Impact of COVID-19: Managing essential goods services across agricultural value chains is critical for food security
Over the past few days during the 21-day-Covid-19 lockdown, the complex nature of South Africa’s food supply chains has come under the spotlight. These supply chains are a web of formal and informal interactions between agricultural inputs, logistics, farmers, spazas,...
Massive fuel drop helps offset cost pressures for the agriculture sector
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Are the fresh produce markets open?
The markets will be open to all members of the public in the midst of the lockdown and continue to trade and operate under normal trading hours. The Cape Town Fresh Produce Market published an action plan. Access it via this link: See Cape Town Fresh Produce Market...
Implementing the Covid-19 lockdown regulations
The recently announced 21 Day COVID-19 Lockdown Regulations has understandably created much anxiety within the agriculture sector. Minister Ivan Meyer, assures the farmers and farmworkers that in terms of Regulation No. 398 of the Disaster Management Act, 2002, the...
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The agricultural and agribusiness sectors, who have been granted a special dispensation to continue working under the present lockdown circumstances, needs to strictly adhere to the Government Gazette published regulations. The majority of enterprises in the...
121 Sovereign Dr, Route 21 Business Park, Centurion, 0178
+27 12 111 9809 | agronomy |
https://www.gourmeat.shop/en/rice-and-rice-products/23-carnaroli-astuccio | 2023-03-25T08:11:01 | s3://commoncrawl/crawl-data/CC-MAIN-2023-14/segments/1679296945317.85/warc/CC-MAIN-20230325064253-20230325094253-00468.warc.gz | 0.93809 | 119 | CC-MAIN-2023-14 | webtext-fineweb__CC-MAIN-2023-14__0__36247030 | en | Wholemeal Red Rice - Cardboard box
This Red rice comes from the selection of particular rice strains. Its red color is naturally produced by the plant. Due to its nutritional characteristics it can be included in the diet of children, the elderly and sportsmen. Its coloring makes it suitable to unleash, in the kitchen, the imagination in the preparation of soups, timbales, side dishes and salads. A little secret for great results? Red rice, thanks to its light refining, is comparable to brown rice, therefore the cooking must be slow and prolonged. Great with fish sauces. | agronomy |
http://www.rpnutrients.com/?page_id=98 | 2017-11-23T00:04:42 | s3://commoncrawl/crawl-data/CC-MAIN-2017-47/segments/1510934806708.81/warc/CC-MAIN-20171122233044-20171123013044-00794.warc.gz | 0.923878 | 266 | CC-MAIN-2017-47 | webtext-fineweb__CC-MAIN-2017-47__0__25456308 | en | A lactating dairy cow is a complete biological system. Creating a healthier diet through amino acid balancing can positively influence a cow’s production parameters. Milk production, peak milk yield and milk protein content can all be increased by amino acid balancing with Mepron®.
If a dairy ration is low on methionine, the deficiency is potentially limiting milk production. In methionine deficient diets, an average 3.5 lbs (1.4 kg) milk increase per cow per day has been observed when the deficiency is corrected with Mepron.
The compilation of many research trials shows milk protein yield increases with amino acid balancing up to where the requirement is met.
This can either be achieved by increased milk-lb at unchanged protein content (%) or by stable milk-lb and increased milk protein content (%).
More Milk. Better Profits
The math is simple: increase milk production and increase your bottom line. Mepron® allows you to cut excess protein costs and reach new levels of dairy production. Overall, income over feed cost can increase by as much as 10%.
Increased returns from more milk protein
By correcting a methionine deficient diet, cows can respond with improved production. This adds to the returns from milk sales due to higher yields per cow of both milk quantity and milk protein. | agronomy |
https://medicine.jrank.org/pages/1936/Biopesticides.html | 2023-12-02T05:30:01 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100327.70/warc/CC-MAIN-20231202042052-20231202072052-00882.warc.gz | 0.855006 | 540 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__88964882 | en | Living Organisms Serving As Biopesticides, Genetically Modified Organisms As Biopesticide Producers, Disease Resistance In CropsNatural Chemical Defenses, Herbicide-Resistant Crops
Plants, growing in the wild or in cultivation, face numerous threats from insects, bacteria, viruses, and fungi, as well as from other plants. Biopesticides are inert substances or living organisms that can help protect plants from such threats. Chemical pesticides can offer similar protection but, by contrast, are neither alive nor made by living organisms.
A variety of chemicals produced by plants help ensure that parasites, predators, plant feeders, and herbivores seldom increase in number sufficiently to destroy the plant populations they prey upon. Chemicals found in very low concentrations in certain plants have been found to help keep locusts from feeding on those plants, and some trees produce nearly 1,000 different chemical compounds that help them resist herbivores and parasites.
Some crops (e.g. corn) are being engineered to contain both herbicide tolerance and the BT toxin. Generally, the use of herbicide-tolerant crops will likely increase the use of herbicides. This has the potential to increase environmental pollution since it might increase the farmers' reliance on chemicals rather than mechanical and other means of weed control.
Paoletti, Maurizio G., and David Pimentel. "Genetic Engineering in Agriculture and the Environment." BioScience 46, no. 9 (1996): 665-673.
Pimentel, David, ed. Techniques for Reducing Pesticide Use: Economic and Environmental Benefits. Chichester, U.K.: John Wiley & Sons, 1997.
Pimentel, David, and Hugh Lehman, eds. The Pesticide Question: Environment, Economics, and Ethics. New York: Chapman and Hall, 1993.
Religion and Ethics Newsweekly. Harvest of Fear. Public Broadcasting System. <http://www.pbs.org/wgbh/harvest/2001/>.
- Bioremediation - Natural Microbial Bioremediators, Natural Plant Bioremediators, Genetically Modified Bioremediators
- Bioinformatics - Databases And Analysis Programs, Applications Of Bioinformatics To Drug Discovery - Specialists
- Biopesticides - Living Organisms Serving As Biopesticides
- Biopesticides - Genetically Modified Organisms As Biopesticide Producers
- Biopesticides - Disease Resistance In Crops
- Biopesticides - Insect-resistant Crops
- Other Free Encyclopedias | agronomy |
https://rete-eco.it/2015/fr/nouvelles/33-societ%C3%A0-civile-palestinese/45571-how-some-of-the-food-israelis-eat-gets-to-their-tables-a-west-bank-story | 2021-01-20T22:58:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-04/segments/1610703522133.33/warc/CC-MAIN-20210120213234-20210121003234-00306.warc.gz | 0.956163 | 284 | CC-MAIN-2021-04 | webtext-fineweb__CC-MAIN-2021-04__0__120697874 | en | Haaretz, Aug 14, 2017
A Palestinian received permission to harvest his wheat at the beginning of August. The experiment failed: The wheat had already withered completely
The methods of preventing access have been intimidation, harassment, vandalism, arson, physical attacks by unknown people who look Israeli, who come down from the outposts. Then our brigade and battalion commanders and generals order the closure of large areas to their legal owners and farmers – the Palestinians, “for fear of friction.” A golden opportunity for the outposts to take over those lands, or part of them. Just around Jalud and its neighbors, some 10,000 dunams (2,500 acres) of Palestinian land have been lost.
[...] The High Court of Justice may have ordered the authorities in 2006 to allow the farming of the land (by escorting the farmers a few days a year). But the brigade commanders can always say, Oops, for security reasons (meaning we don’t want to upset the settlers) we are unable to escort farmers or allow plowing, planting, spraying, reaping or harvesting at the required times.
This is what happened, for example, to Ibrahim: At the end of 2016 he requested permission to plant wheat in February on about 250 dunams, two kilometers from his house. The problem: The outposts Ahiya and Esh Kodesh overlook the area. | agronomy |
https://www.homyze.com/blog/spring-garden-guide/ | 2021-04-20T04:38:36 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618039375537.73/warc/CC-MAIN-20210420025739-20210420055739-00257.warc.gz | 0.951912 | 972 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__200162320 | en | Don’t get sprung by Spring – Your Garden Prep Guide for what to do in Winter
On the back of last week’s weather, Spring does not seem to be around the corner, but it will be here before we know it (if not before we want it!). So what can you do in preparation? Your Homyze are here to give you those spring gardening tips you need!
- Clean out litter and dead plant material from beds
- Give your tools some TLC
- Show your soil a little love
- Plan your planting
So, here we go with the Homyze Pre-Spring Gardening Prep Guide.
Where did all my green go?
For most of us, Winter waves goodbye to a lot of our greenery. And whilst Winter is not when our gardens are at their greatest, they are a time for us to take stock, get back to basics and lay some foundations for future foliage.
So, the first thing to do when preparing your garden for spring planting is to take advantage of the lack of leaves to cut back and clean up. During the warmer months, a lot of leaves and rubbish accumulate behind the surface coverage and don’t see daylight until our frosty friend arrives.
So, whether it be broken branches, fallen leaves – or for those of us living in more urban locations – even crisp packets and plastic bags, this is the time to ensure that your dirt is clean and clear (if you know what we mean!). It’s best to do this well in advance of Spring, as the closer you get to this time, the closer to the surface the new bulbs will be, and you could damage them when walking on your garden beds. And it won’t actually be that long before we start to see them poking their heads above the surface … daffodils any day now!
In addition to the branches that have already found their way to the ground, you also want to take off the ones that are dead but still attached. You don’t often get a chance to change the course of destiny but this is it … shape those small trees and plants for a fulsome figure later in the year.
TLC for Your Tools
This time of year can also be used to prep your tools for their tasks. We don’t expect you to polish your trowel until you can see your reflection in it. But it is worth making sure that for example, your secateurs are clear of nicks and dirt as these need to be sharp for a good clean cut on your plants. While getting your garden ready for spring planting, you also might want to consider oiling the wooden handles of your tools. The cold can be harsh on them, and we don’t imagine you are bringing them into the heated comfort of your home. Oiling them will stop them from splintering or cracking when they are called upon to get back to work.
Show Your Soil a Little Love
Before you bed down any new plants, you want to set the mood. That doesn’t mean lighting candles and putting on some Barry White. Start by turning over the soil with a fork and getting rid of any weeds that may have made their unwelcome home there. If you have some of your own fresh compost, now is the time to put it down, otherwise you can use store-bought compost or manure and integrate it into the existing soil. Make sure you do this a few weeks before you are looking to plant so that the soil and compost have had time to form a relationship and won’t damage the delicate roots of your new plants.
Now is the time to think about what you might lie to do with those beds. Whether it is the formal geometry of an urban garden or the freeform of wildflowers, have a think about what you want from your garden and which plants will work within your space. Homebase have a number of guides on their plant advice page so start there to get your creative juices flowing.
If you want the glorious benefits of a garden but don’t have the time or inclination for installation or upkeep, then contact us at Homyze. We have a network of qualified gardeners who can help within everything from design to dead-heading. And for plenty of plants, have a wander around your local garden centre for some inspiration. Your Homyze’ favourites are Petersham Nurseries, Clifton Nurseries, the Ally Pally Garden Centre, Croxted Road Garden Centre or Shoot Gardening if you need some advice or guides.
Just don’t wait until Spring has sprung to get started on that spring gardening checklist! See how we can help you with preparing your garden for spring. | agronomy |
https://motorpalacemercantile.com/this-week-from-coffee-pot-farms/ | 2020-10-25T01:38:04 | s3://commoncrawl/crawl-data/CC-MAIN-2020-45/segments/1603107885126.36/warc/CC-MAIN-20201025012538-20201025042538-00141.warc.gz | 0.942496 | 82 | CC-MAIN-2020-45 | webtext-fineweb__CC-MAIN-2020-45__0__159098743 | en | Cherilyn and Mike are transitioning to winter crops, so we will not have produce for the next couple of weeks. Stay tuned for updates!
Coffee Pot Farms
We are thrilled to partner with local growers, Coffee Part Farms. Cherilyn and Mike have been cultivating delicious vegetables on their farm near Dilkon since 2018 with the goal of getting more quality produce on people’s tables. | agronomy |
https://www.herban.com.au/products/keith-herban-trio | 2021-04-11T03:58:07 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038060927.2/warc/CC-MAIN-20210411030031-20210411060031-00195.warc.gz | 0.899479 | 176 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__29396095 | en | Herban Trio - 1 x Basil, 1 x Rosemary, 1 x Coriander
*Please note Rosemary is currently out of stock and will be replaced with another product. Please leave us a message at checkout if you would like a particular HERBAN as a replacement.
Our HERBAN Grow Pouch collection provides a great range of products that are designed as a seedling starter kit to be grown on your kitchen windowsill or any sunny place, right in the leak-proof pouch. The best part is that they are fun and easy to grow! All you need to do is mix in the enclosed packet of seed and add water.
Includes: Grow Pouch, Organic Growing Medium & Seeds - Just add water!
When to plant? Don't forget to review the Seasonal Planting Guide for the recommended time to sow + growing tips! | agronomy |
http://downtoearthgardencentre.co.uk/testing.html | 2021-05-18T17:11:13 | s3://commoncrawl/crawl-data/CC-MAIN-2021-21/segments/1620243991288.0/warc/CC-MAIN-20210518160705-20210518190705-00322.warc.gz | 0.906233 | 729 | CC-MAIN-2021-21 | webtext-fineweb__CC-MAIN-2021-21__0__12639013 | en | Tyne Mills, Hexham, Northumberland, NE46 1XL. Tel. 01434 600920 Fax: 01434 609406
the northeast’s premier discount garden centre
OPENING HOURS 10AM-4PM EVERYDAY
Our new website https://www.downtoearthdirect.co.uk/
DIGITAL SOIL pH METER
Plants need the correct pH (acidity /alkalinity) level which controls how well plants utilise the nutrients that are available in the soil. All plants have a pH preference, so it is important to know the pH level of your soil, you can then choose plants with the same pH preferences and avoid plants that will not do well in your soil or know how to go about supplying their special growing needs. By testing your soilyou determine its condition so that you can adjust pH more accurately, effectively, and economically. Includes pH preferences for over 400 plants.
THE pH SOIL METER
When adding new plants to your garden, it is always important to test the soil before hand for its pH level. Each area you intend to plant should be tested as the soil’s pH may differ in various sections of your garden.
pH and your Soil
pH describes how acid or alkaline soil is. A reading of pH 7 is neutral, above means a chalky alkaline soil and the lbelow indicates and acidic soil . Plants vary in their soil preference, please refer to our ‘plant pH preference list. The soil a pH meter enables you to decide whether to alter your soil or buy plants suitable for the type of soil you already have. Full instructions included
LIGHT & MOISTURE METER
Light and Watering. For plants to thrive they need the correct light and watering conditions. Over-watering and under-watering is common with pot plants. Over-watering can occur when the soil looks dry at the top but the roots are still wet.
The Plant Light & Moisture Meter is an invaluable aid to determine correct watering and placement for pot plants window boxes, grow bags and hanging baskets.
Watering Guide. The meter has a scale from 0-10 a booklet explains which reading is best for individual plants.
Light Guide. The meter’s light sensitive cells at the top of the case measure light energy that directly affects plant growth. Full instructions included.
The Soil Testing Kit uses a liquid testing method which is very quick and easy to use. Simply fill the container with a soil sample and the required test solution. Next, insert the plunger and shake for about 30 seconds before compressing the liquid into the test tube. Once this has been done, add the colour developer, shake, and compare the sample against the colour chart, following the instruction guide for further advice. This kit will not only measure the pH level but will also check the amount of essential nutrients there are in the soil, including: Nitrogen - important for the growth of vegetation, Phosphorous - a necessity for strong stem and root growth, and Potassium - helps to make plants more resilient to disease. The kit includes enough test solution to perform 10 tests for each of the nutrients.
THE pH SOIL TESTER
Test the pH of your soil to ensure the acidity levels are correct for the plants you are growing or intend to grow. Each area you intend to plant should be tested as the soils pH may differ in various sections of your garden.
The kit includes the necessary reagents to perform 10 pH tests. | agronomy |
https://billllsidlemind.blogspot.com/2017/03/climate-hysteria.html | 2018-07-21T09:26:07 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676592475.84/warc/CC-MAIN-20180721090529-20180721110529-00333.warc.gz | 0.952954 | 170 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__70079430 | en | Here's a new guest post at Whatsupwiththat covering some of my favorite complaints about green junk science ranging from the (possibly) biggest mass murderer of the 20th century, Rachel Carson, to 3rd world starvation due to a lack of exported corn.
That second item might be open to debate. Exporting mass quantities of food to the 3rd world will keep some number of people alive at the expense of undercutting local agriculture that can't compete with cheap or even free imported food from the U.S. When the spigot is turned off, the tattered remains of the local agriculture is unable to feed even a small fraction of the native population.
Harsh as this may be, in the long run it is better for the population involved as it highlights the shortcomings of the national agricultural policy and encourages much needed reforms. | agronomy |
https://oasisspringsfarm.csaware.com/store/ | 2020-07-10T15:57:43 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655911092.63/warc/CC-MAIN-20200710144305-20200710174305-00377.warc.gz | 0.931122 | 114 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__52343253 | en | Enjoy the taste of local greens YEAR ROUND! Oasis Springs Farm is committed to providing our community with nutrient dense greens grown hydroponically to eliminate soil, herbicides and pesticides and helping to support energy and water conservation.
Receive a seasonal mix of the finest local greens.
Choose the size that's best for you:
Our Weekly Share is currently sold out. You can be put on the waiting list by doing the following:
Click on "Weekly Share" below and select your pickup location. We will contact you when spots open up. | agronomy |
http://dttermpapercmsd.comicbookstores.us/an-introduction-to-plants-and-characteristics-of-central-america.html | 2018-08-14T21:30:34 | s3://commoncrawl/crawl-data/CC-MAIN-2018-34/segments/1534221209585.18/warc/CC-MAIN-20180814205439-20180814225439-00243.warc.gz | 0.874316 | 929 | CC-MAIN-2018-34 | webtext-fineweb__CC-MAIN-2018-34__0__84712625 | en | This is a list i made up over the last couple months that i thought would be useful to everyone on the forums it took me a lot of long nights to. Introduction to plant and soil science upfront corn in central america and the practice of naming plants based on characteristics has occurred for thousands. In 1953, american scientist james watson and british scientist francis crick developed the model for deoxyribonucleic acid (dna), a chemical that had (then) recently. America change home consists of a general introduction to various aspects relevant for the study of south american medicinal plants and. Introduced species that become established and spread beyond the place of introduction (plants): a naturalized plant he deliberately released eighty starlings. Introduction and importance of medicinal plants and herbs medicinal plants and herbs introduction america used herbs in their. Problems posed by the introduction of prosopis plants dc from mexico through central america to a very brief introduction to the characteristics. Carnivorous and insectivorous plants in eastern north america (central canada to southeastern only some of these characteristics.
Agave americana l show all show tabs the plants database includes the following 4 subspecies of agave americana flora of north america (agam. Start studying bvc1 geography wgu set 3 all vocab a period characterized by the domestication of plants and animals and the farms in central america. The cultural context of plant domestication in eastern north america introduction over the past 2 discussions of the independent domestication of plants in. Introduction to north america: alien plants in canada 4 heracleum mantegazzianum in the spread of heracleum mantegazzianum in the central.
Plants habitats regions zoonooz live cams videos search block search south america common name category conservation status habitat acacia agave. Data base and interactive encyclopedia of chilean plants introduction about hardy plants plants from central chile.
To identify remaining natural vegetation types in central america the central american vegetation/land cover classification and conservation status consists. Plants, people, and culture: the science of ethnobotany (scientific american library. Kids learn about plants in the science of biology including the cell biology for kids plants central america europe middle east north america. The home page for the united states department of agriculture plants this guide covers the characteristics plant distribution information to plants.
Lowlands tropical rainforests lie on the eastern half of central america and typically have many tall, broad-leaved evergreen trees 130 feet (40 meters) or more in. In central florida japanese honeysuckle is found in orange lonicera japonica has few natural enemies in north america. The spread of african bees throughout south and central america because of these characteristics of saps and resins collected from various trees/plants.
Introduction of flora from the old world and causes of crop marginalization mexico and central america as the principle centre of origin of cultivated plants in. Introduction to the paramo ecosystem within the tropical regions of mexico, central and south america rosette plants.
Plants interactive id keys: introduction automated key data available for use and testing draft interactive keys and plant character data sets for selected groups. Mapping the physical & human characteristics in and human characteristics of the caribbean, central human characteristics of the caribbean. A meeting organized by catie (centro agronómico tropical de investigación y enseñanza) was held in costa rica during 30 may-3. It was the introduction of this analyses of ripe pineapple made in central america in the milk from cows fed green chop leaves from pineapple plants that.
Non-native invasive plants – an introduction eichhornia crassipes) comes from south america noxious weeds possess one or more invasive characteristics. The potential market for lng in the caribbean and central america introduction and context its characteristics. 1500s water lettuce, pistia stratiotes, introduced, perhaps in the ballast water of ships from spain or south america 1539 feral pigs, sus scrofa, begin with the. In south america in k on prezi the large central vacuole characteristics of plants all plants are introduction to plants from biochemist. Pages in category garden plants of central america the following 33 pages are in this category, out of 33 total this list may not reflect recent changes. | agronomy |
http://johnanderika.blogspot.com/2009/08/me-vs-judy.html | 2018-05-25T16:19:25 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794867140.87/warc/CC-MAIN-20180525160652-20180525180652-00382.warc.gz | 0.950737 | 92 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__36896375 | en | I was so proud of my peppers and tomatoes until Dathan and Elizabeth brought us some produce from Kansas. We all thought the comparison was funny. Here is my version of produce vs. Judy Silknitter's produce. For those who don't know Judy, she is a good family friend and a domestic goddess from Kansas. Needless to say, we ate hers first.
My produce vs. Judy Silknitter's produce (mine are the miniature ones) | agronomy |
http://www.cft-sa.com/page/biological_farming | 2013-05-22T13:49:55 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368701806508/warc/CC-MAIN-20130516105646-00060-ip-10-60-113-184.ec2.internal.warc.gz | 0.98186 | 96 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__80962764 | en | The correct management of useful carbons will be an important component of farm management in the future. The successful farmer will become an expert in biological farming practices in order to maximize profitability. The photo below is of an peach orchard that has been removed to make way for new trees.
It is evident that even though soil corrections have been made that something is amiss. Soil fertility has been negatively affected and it seems that a lack of carbon has something to do with it. | agronomy |
http://barthelfruitfarm.com/herbs.html | 2017-03-23T08:10:23 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218186841.66/warc/CC-MAIN-20170322212946-00587-ip-10-233-31-227.ec2.internal.warc.gz | 0.727753 | 789 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__261299436 | en | Eat Fresh, buy local!
for sun ripened,
simply delicious fruit.
Visit Barthel Fruit Farm
We grow a wide selection of herbs for cooking, fragrance, landscaping, and medicinal uses. Our specialties are BASIL and LAVENDERS! We grow our own healthy herb plants without chemical pesticides of any kind.
Our plants may also be purchased at West Bend Farmer's Market most Saturdays from June 1- Aug 31. (7:30a.m. - 11:00 a.m.)
Below is a list of most of the herbs we grow. Other "herbs" may be found by browsing the Perennials or Vegetables sections. We also grow vegetable seedlings, such as tomatoes, peppers, and eggplants, including many heirlooms. These are available at the farm in May and June.
We also have CONTAINER GARDENS AND HANGING BASKETS, featuring a delicious mixture of annual and perennial flowers, herbs, vegetables, and grasses.
2016 Herb listing
|aloe vera, medicine plant|
|basil, genovese sweet|
|basil, dwarf Greek (replaces minette)|
|basil, lettuce leaf|
|basil, purple ruffles|
|basil, red rubin|
|basil, sweet Thai|
|bay, sweet (Laurus nobilis)|
|calendula, several varieties|
|catmint (Nepeta mussini)|
|hibiscus, red (mahogany)|
|johnny jump-up (Viola Helen Mount)|
|lavender, French (L. dentata)|
|lavender, goodwin creek|
|marigold, signet (edible gem series)|
|mint, peppermint (English)|
|nasturtium, Alaska mix|
|nasturtium, empress of India|
|nasturtium, mounding, many different colors|
|nasturtium, trailing mix|
|nicotiana sylvestris (tall fragrant flowering tobacco) "Only the Lonely"|
|oregano, Cleopatra (O. syriaca)|
|oregano, Italian (O. onites)|
|oregano, Hop-flowered (libanoticum)|
|oregano, Kent beauty|
|oregano, Mexican (Poliomintha)|
|parsley, Italian (flatleaf)|
|perilla, red (=shiso)|
|rosemary, prostrate (creeping)|
|sage, common (culinary)|
|savory, winter (creeping)|
|savory, winter (upright)|
|scented geranium, attar of roses|
|scented geranium, ginger|
|scented geranium, old fash. rose|
|scented geranium, orange|
|scented geranium, pheasant's foot|
|scented geranium, snowflake rose|
|shiso, red (perilla)|
|sorrel, red veined|
|stevia, sugar plant|
|thyme, creeping - mother of time|
|thyme, French summer (zone 6)|
|thyme, German winter|
|thyme, silver edged|
|viola, johnny jump-up|
|viola, sorbet mix|
Strawberries, Sugar Snap Peas, Apples, Pears, Plums, Pumpkins, Herbs and Perennials ....
Thank you for supporting us, local farms and farmers. See you soon. | agronomy |
http://www.gourmetgiftbaskets.com/The-Virginia-Fruit-Page.asp | 2017-04-30T05:15:20 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917124299.47/warc/CC-MAIN-20170423031204-00125-ip-10-145-167-34.ec2.internal.warc.gz | 0.971198 | 698 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__108422843 | en | The Virginia Fruit Page
It is a little known fact that the work of Washington and Jefferson helps put fruit on our tables today. Without these presidents, the Virginian fruit industry never could have developed into the power that it is today. Fruits and other crops from the Commonwealth of Virginia feed people in many locations across the globe, testifying to its importance in the development and implementation of systematic horticulture.
Early on, English merchants looked to the New World as a source of lands and riches that would help England become an international superpower. Their first attempt at a colony on Roanoke Island failed, but Jamestown was established in 1607 and the settlement of what would become known as Virginia was underway. The settlers learned quickly that tobacco brought a handsome profit, and farmers went to work developing horticultural techniques that would boost their yields. A species of tobacco from the West Indies would be Virginia’s number one cash crop, but other fruits and vegetables such as peaches, grapes, and potatoes would also become staples on Virginia farms. The settlers’ passion for wine was especially important in prompting the cultivation of grapes, and for hundreds of years, Virginian grapes have been used to make wine that is enjoyed in many places. To this day, friends send one another wine gift baskets filled with wine that is produced from grapes grown in Virginia. Yet other fruits like strawberries, blueberries, and raspberries are nearly as important to Virginian farmers. Many people look to Virginian berries to meet their dietary needs or use them at Christmas in holiday gift baskets and other presents.
Virginia has long been known for its important contributions to United States history. Founding fathers such as George Washington and Thomas Jefferson, men who set the direction for the young constitutional republic at the end of the 18th century and the beginning of the 19th, were both born and raised in the commonwealth. But these men not only helped steer the course of the United States in its infancy, they also pioneered techniques that are now standard in horticulture. Jefferson, for example, practiced crop rotation at his estate Monticello before many other farmers adopted this important growing method. The first president of the United States, George Washington, was a skilled farmer who used mulching to increase and maintain his yields of fruits and vegetables. These techniques would later be adopted by farmers across the country, and today the fruits and other foods grown in Virginia are used to fill thank you gift baskets, stock produce departments in grocery stores, and supply canneries and bakeries with ingredients for jams, cakes, and so on.
The original settlers of eastern Virginia did not know that their land would become an essential agricultural center of the United States. Neither were they aware of the many ways their foods could supply the needs of companies that produce gift baskets, candies, and similar wares. The citizens of the world owe Virginia a great debt for all that its farmers have contributed to humanity.
When we buy gift quality fruit for our
baskets, you can rest assured that many of our baskets will contain
Production Totals of Selected Fruits in Virginia:
Peaches – 1,283 Bearing Age Acres (2007)
Grapes – 2,661 Bearing Age Acres (2007)
Strawberries – 296 Harvested Acres (2007)
Raspberries – 60 Harvested Acres (2007)
Blueberries – 160 Harvested Acres (2007) | agronomy |
http://www.starlandcounty.com/news/starland-county-farmer-survey/ | 2023-06-09T14:10:10 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224656737.96/warc/CC-MAIN-20230609132648-20230609162648-00429.warc.gz | 0.958356 | 241 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__128555480 | en | The Starland Seed Cleaning Plant was incorporated April 28, 1959, has been in business since 1961, and is located in the Village of Delia. Over the 55 years of this plants existence it has cleaned over 15,000,000 bushels of grain and has served the community well. As the plant is nearing the end of its useful life, the community needs a reliable service to ensure the sustainability of the way of life i.e. the farms. Modern equipment, higher capacity, structural integrity are essential components of this ability to provide the service.
Building a new plant is a big undertaking as the estimated cost of a turnkey plant is $ 5 million. It is an opportunity to invest in our own community and secure our own seed cleaner for the next 30 years- right in our County.
This questionnaire is to determine what you want to see in this new facility? What should we change to ensure you get the service you deserve. How can we make this your own seed cleaning facility of choice?
All of your input is confidential and will not be used for any other purpose than to gather information to determine how we move ahead with this project.
Thank you for your participation | agronomy |
https://shop.fallonbrewsupply.com/product/warrior-pellets/ | 2021-09-22T18:39:01 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057371.69/warc/CC-MAIN-20210922163121-20210922193121-00660.warc.gz | 0.942301 | 77 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__255852557 | en | Developed by Yakima Chief Ranches, Warrior® YCR 5 cv. was selected for its high alpha
content, low co-humulone, good storage stability and tolerance to powdery mildew. It is
primarily used for its mild, clean bittering properties.
There are no reviews yet.
You must be logged in to post a review. | agronomy |
https://wxresearch.org/how-to-decrease-humidity-in-terrarium/ | 2023-12-11T19:50:24 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679516047.98/warc/CC-MAIN-20231211174901-20231211204901-00153.warc.gz | 0.92219 | 1,881 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__156984210 | en | Learning how to decrease humidity in terrarium is crucial when you are a plant lover and want to grow smaller plants at home.
So many smaller plants have a hard time adapting to normal home atmospheres. But the use of terrariums helps those plants adapt and grow with minimal care.
The issue is that your plants would suffer significantly if the temperature and humidity are not at their very best.
Interestingly, higher humidity can be a lot more harmful, which is why you need to know how to lower humidity in terrarium.
You can lower humidity in the terrarium by removing some plants, changing the watering schedule, using charcoal, and so much more.
What Exactly are Terrariums?
For some plants, terrariums provide the ideal, contained space. It will be more like a small greenhouse in your home.
Usually made of plastic or glass, you can find two basic types of terrariums, including:
- Open terrariums
- Closed terrariums
Whether you have an open or closed terrarium depends mainly on the absence or presence of a cover.
Fact: Terrariums were invented by Dr. Nathaniel Bagshaw Ward in 1829.
Working Mechanism of Terrariums
As mentioned already, terrariums are like mini greenhouses you keep inside your house. But how do they work?
They work by maintaining proper humidity and recycling water.
The vapor condenses on the inside of the vessel and eventually seeps into the bottom.
As terrariums are self-sufficient, they require very little care as long as the lid is kept on tight.
Most require exposure to light, either directly or indirectly; however, supplemental artificial lighting may be sufficient in some cases.
You can provide your terrarium with one of three distinct lighting sources:
- Indirect sunlight
- Artificial sources
Fluorescent and light-emitting diode bulbs are suggested.
But, do not use regular incandescent light bulbs.
Moreover, placing a closed terrarium in sunlight might be harmful to the plants inside if the temperature rises above their ideal range.
Fact: In the 19th century, terrariums were seen not as a fun DIY activity for a gloomy afternoon, but as a vital industrial instrument in accelerating globalization.
Growing Plants in Terrarium and Humidity
The majority of terrariums’ plants thrive in high humidity.
Keeping the humidity in a terrarium at a steady level will prevent the glass from fogging up too often.
But, sometimes, it can be a bit too high for you to see anything clearly inside the container.
Keeping the humidity at suitable levels is essential to ensure your plants can thrive.
They can withstand much higher levels of humidity than any reptile, including bearded dragons and geckos.
In case, this is your first time constructing a terrarium, try not to overthink it. You are bound to err at some point.
Obviously, everyone does. If you are careful and observant, you will get the hang of it after setting up a few terrariums.
Types of Plants and Humidity in Terrariums
Doing some background reading on the plants you wish to grow is a good piece of general advice.
Not all those plants require the same level of temperature and humidity.
- Closed terrariums with soils that keep moisture, like clay, are great for mosses
- Open terrariums should be used for succulents, which cannot tolerate high humidity.
- Rooted plants like the polka dot plant prefer high humidity and need drainage.
How to Decrease Humidity in Terrarium?
In so many cases, high humidity is a real concern. And to confirm where you stand, it is better to invest in a hygrometer.
The device will help you determine if the humidity is high and when it comes down because of the steps you take to lower it.
Here is a bit about what you can do to decrease humidity in your terrarium:
Expose It to Fresh Air
Getting rid of excess moisture in the air is quickest when you open some windows.
It is important to open up closed terrariums from time to time to let in some fresh air. Stop misting open terrariums.
You have to ensure that there is less water in the enclosure to lower humidity.
So, simply take the cover off or leave the lid open for several hours each day.
If you want to increase airflow in the terrarium, placing a small fan nearby is a good idea.
But do not go crazy, as too much air circulation might kill your plants.
Change Watering Schedule
Overwatering is a major contributor to excessive moisture in a terrarium; therefore, you should readjust your watering schedule accordingly.
Carefully monitor how often (or how much) you water your plants.
It is better to water your plants less frequently and let the soil dry up a little in between watering schedules.
If you do not want standing water on the surface of your plant containers, it may also be a good idea to water them from below.
Take Plants Out
When a terrarium is too crowded, condensation builds up.
The quickest solution is to remove some or reduce the size of the existing plants.
Inevitably, there will be some overgrowth of plants in your terrarium, which makes things harder to manage.
And that is probably the reason why the fast growth rate of the Ficus Benjamina tree makes it unsuitable for terrariums.
Similarly, pruning is necessary for ferns like the Golden Pothos and button ferns to keep them from taking over.
So, know when to prune or even remove plants to maintain humidity.
Fact: In an open terrarium, decreasing the air temperature is the quickest way to reduce humidity.
The bottom of your terrarium could benefit from some charcoal or gravel to help absorb any excess moisture.
Doing so will establish a drainage layer and stop liquid from pooling at the container’s base.
Another upside is avoiding mold and mildew because charcoal has antibacterial and antifungal capabilities.
A good way to control humidity is to alter the temperature in your terrarium.
You need to increase the temperature using a heating pad or a lamp. Alternatively, you can place it in a warmer room.
Just understand that you do not want to expose your plants to excessive heat or it will prove counterproductive.
Important Factors Affecting Humidity in Terrarium
You have to pay attention to how often you water your plants as well as the temperature within the container.
But, many other factors play a role here:
Substrates Affecting Humidity
Terrarium substrates are highly variable.
For instance, normal potting soil can be used to grow moss in a terrarium, despite the plant’s high water needs.
But, succulents need a terrarium with a sand or gravel floor to trap moisture for the plants.
Water absorbed and stored by substrates causes an increase in the ambient relative humidity.
Similarly, succulents need a closed environment, whereas moss can survive in an open terrarium.
Even though the soil is wet, the relative humidity may not be optimal, so you have to keep an eye on it.
Changing Humidity with Water
It is not recommended to water damp substrates (which could lead to mold or fungal growth), so a water dish should be placed within the terrarium instead.
Humidity rises more rapidly as the bowl’s contents fill with water and as the room’s temperature rises.
As expected, removing the water bowl reduces the humidity once it has been artificially increased.
The terrarium needs to be cooled and ventilated so that the surplus water may evaporate.
Fact: It is difficult to pinpoint the precise time and place when the term "terrarium" first appeared, as they were originally called Wardian Cases.
How to Know If Humidity is Too Low in Terrarium?
Just like too much humidity is bad, too little of it can also affect your plants.
Know that the humidity is a bit too low if you notice the following:
Leaves on plants can droop or wilt even though the soil is damp but the air around them is too dry.
The real reason for this is that the plant is losing more water through transpiration than it is able to replace through soil watering.
Brown Leaf Edges
Whenever the humidity is on the lower side, the tips and the edges of leaves can dry and turn brown.
Ferns and other tropical plants, which prefer high humidity, are especially prone to this problem.
Learning how to decrease humidity in terrarium is all about understanding what could throw the balance off in the first place.
Excessive watering, using incorrect substrates, ignoring the temperature, and not pruning when required can lead to an imbalance in humidity.
So, use a hygrometer to keep a close eye on the humidity levels and then take steps accordingly. | agronomy |
https://crosscatholic.org/impact/agriculture-impact/ | 2023-09-29T10:49:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510501.83/warc/CC-MAIN-20230929090526-20230929120526-00660.warc.gz | 0.962567 | 183 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__138633474 | en | In developing countries, the poorest families often rely on small-scale subsistence farming to survive — so learning how to improve crop yields can have an incredible impact on income and quality of life. In addition to empowering men and women to better support themselves, agriculture programs are also a powerful way for families to experience faith firsthand as they become stewards of God’s creation.
In 2022, 828 million people worldwide suffered from hunger, so agriculture improvements were more important than ever.
Thanks to faithful supporters like you, Cross Catholic Outreach was able to support 14 agriculture projects in six countries. This included funding women-owned farms in Maïssade, Haiti, and providing starter plants, seeds farming tools, training and more. You also helped the Batey Relief Alliance in the Dominican Republic provide 120 women with low-interest loans and agricultural supplies to grow crops such as lemons, sweet potatoes and bananas. | agronomy |
https://thelittlefinewinecompany.co.uk/grape-variety/antao-vaz/ | 2024-02-26T14:06:31 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474660.32/warc/CC-MAIN-20240226130305-20240226160305-00031.warc.gz | 0.917261 | 249 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__175310674 | en | In the sun drenched vineyards of one of the most prolific wine production countries in the world, lay the yards in Portugal. Nestled amongst the rolling hills of the Alentejo region, lies a treasure cherished by wine enthusiasts worldwide- Antao Vaz. These indigenous grape varieties captured the hearts of many connoisseurs with its unique characteristics and ability to produce wines of exceptional quality and stunning elegance.
Antao Vaz finds its roots deeply embedded in the rich viticultural history of Portugal. Believed to have originated in the Alentejo region, this well-loved grape variety thrives in the warm Mediterranean climate and limestone rich-soils, imparting distinctive flavours and textures to the wines it produces and creating wines that are well loved by so many people!
Antao Vaz WineFlavours
One of the most captivating aspects of Antao Vaz wines is their interesting aromatic complexity. From the moment that the bottle is uncorked, a symphony of enticing aromas fills the air, inviting the senses on a journey of discovery. Different notes of ripe tropical fruit flavours such as pineapple and mango dance alongside delicate floral undertones, creating a bouquet that is both captivating and alluring! | agronomy |
https://samsorganics.com/collections/sage-bundles | 2018-11-15T14:58:27 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039742779.14/warc/CC-MAIN-20181115141220-20181115163220-00378.warc.gz | 0.894841 | 86 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__155727272 | en | Organically grown Native White Sage (Salvia Apiana) from Boulevard, California. This sage bundle is tied into a beautiful incense wand with a hand tie dyed cotton string. The sage is sustainably grown using organic farming practices and certified by the USDA and CCOF. This is the only organic white sage grown in the entire country. Help support 75 year old farmers Ellen & Ken Taylor with the purchase of this product. | agronomy |
https://www.yehpulu.com/english/relief-tourism/ricefieldtracking/ | 2024-02-21T09:43:16 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473401.5/warc/CC-MAIN-20240221070402-20240221100402-00211.warc.gz | 0.873238 | 153 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__145057193 | en | From 10:00 to 12:00
2 hour tracking through the rice fields. Here grows the Javanese and Balinese rice. We follow the irrigation of rice fields. Meet the Balinese farmers. After a walk on the intense small dams, we
will have a rest at the rice temple. Start and end: Yeh Pulu Café
RP 200.000 per adult
RP 120.000 for children under 12 years
• Mineral water for the tracking
• Lunch and a drink at Café Yeh Pulu
What to wear and to carry
Tracking shoes or shoes or secure sandals with a good profile.
A small backpack, plastic bag for your camera/video camera, a hat. A small towel or sarong. | agronomy |
https://www.fnqgrowers.com/gala-dinner-2018/ | 2020-11-30T01:55:16 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141204453.65/warc/CC-MAIN-20201130004748-20201130034748-00498.warc.gz | 0.922863 | 138 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__29561506 | en | Gala Dinner 2018
MORE than 300 growers and industry representatives attended the annual FNQ Growers gala dinner in Mareeba on Friday night.
Lakeland banana grower and developer of Next-Gen compost Peter Inderbitzin was named the 2018 Charlie Nastasi Horticultural Farmer of the Year at the event.
It wrapped up with an auction of locally-produced fruit and vegetables where a record $21,000 was raised for the Mareeba Hospital Foundation.
FNQ Growers chair Joe Moro said the evening was a resounding success, with the turnout and fundraising efforts a reflection of the horticultural industry’s value in the local community. | agronomy |
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