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https://www.freepngs.com/dates-pngs | 2023-01-28T22:30:12 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499695.59/warc/CC-MAIN-20230128220716-20230129010716-00609.warc.gz | 0.950662 | 684 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__140222958 | en | PNG images: Date
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around Iraq. The species is widely cultivated and is naturalised in many tropical and subtropical regions worldwide.
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Date trees typically reach about 21–23 metres in height, growing singly or forming a clump with several stems from a single root system. The leaves are 4–6 metres long, with spines on the petiole, and pinnate, with about 150 leaflets. The leaflets are 30 cm long and 2 cm wide. The full span of the crown ranges from 6–10 m.
Dates have been a staple food of the Middle East and the Indus Valley for thousands of years. There is archaeological evidence of date cultivation in eastern Arabia between 5530 and 5320 BC. They are believed to have originated around what is now Iraq, and have been cultivated since ancient times from Mesopotamia to prehistoric Egypt. The Ancient Egyptians used the fruits to make date wine, and ate them at harvest.
There is also archeological evidence of date cultivation in Mehrgarh around 7000 BCE, a Neolithic civilisation in what is now western Pakistan. Evidence of cultivation is continually found throughout later civilizations in the Indus Valley, including the Harappan period 2600 to 1900 BCE.
In later times, traders spread dates around South West Asia, northern Africa, and Spain. Dates were introduced into Mexico and California by the Spaniards in 1765, around Mission San Ignacio.
A date palm cultivar, known as Judean date palm, is renowned for its long-lived orthodox seed, which successfully sprouted after accidental storage for 2000 years. This particular seed is presently reputed to be the oldest viable seed, but the upper survival time limit of properly stored seeds remains unknown.
Fossil records show that the date palm has existed for at least 50 million years.
The fruit is known as a date. The fruit's English name (through Old French), as well as the Latin species name dactylifera, both come from the Greek word for "finger", dáktulos, because of the fruit's elongated shape. Dates are oval-cylindrical, 3–7 cm (1.2–2.8 in) long, and 2–3 cm (0.79–1.18 in) diameter, and when ripe, range from bright red to bright yellow in colour, depending on variety. Dates contain a single stone about 2–2.5 cm (0.8–1.0 in) long and 6–8 mm (0.2–0.3 in) thick. Three main cultivar groups of date exist: soft (e.g. 'Barhee', 'Halawy', 'Khadrawy', 'Medjool'), semi-dry (e.g. 'Dayri', 'Deglet Noor', 'Zahdi'), and dry (e.g. 'Thoory'). The type of fruit depends on the glucose, fructose, and sucrose content. | agronomy |
http://enlightenmentdaily.blogspot.com/2016/03/spring-weeding.html | 2018-06-22T22:18:04 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864822.44/warc/CC-MAIN-20180622220911-20180623000911-00164.warc.gz | 0.947764 | 124 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__181330219 | en | "Gardens are a form of autobiography."
~ Sydney Eddison ~
Spring comes bearing gifts, but in return for these gifts, a certain amount of effort is required on our parts- to keep our grass mowed, our gardens weeded, and all of the growing goodness growing in check, else it will become problematic.
It's an invitation to work outside, a calling, and an urge- to manage what's coming up, plant what we want to nurture, and cut back whatever is toxic or out-of-control.
I carefully maintain all that is growing in my life. | agronomy |
https://www1.folha.uol.com.br/internacional/en/business/2022/03/bolsonaro-uses-possible-russian-fertilizer-shortage-to-defend-mining-on-indigenous-lands.shtml | 2022-05-26T05:44:51 | s3://commoncrawl/crawl-data/CC-MAIN-2022-21/segments/1652662601401.72/warc/CC-MAIN-20220526035036-20220526065036-00754.warc.gz | 0.947554 | 365 | CC-MAIN-2022-21 | webtext-fineweb__CC-MAIN-2022-21__0__263828048 | en | President Jair Bolsonaro (PL) used this Wednesday (2) the possible shortage of fertilizers caused by the war in Ukraine to defend mining in indigenous lands. "In 2016, as a deputy, I spoke about our dependence on potassium from Russia. I mentioned three problems: environmental, indigenous and who owned the exploratory right at the mouth of the Madeira River (there are also deposits in other regions of the country)," Bolsonaro wrote in a statement on Twitter.
Russia is the world's second largest producer of potash and accounts for about 19% of the international market.
"Our Bill No. 191 of 2020, 'allows the exploitation of mineral, water and organic resources in indigenous lands'. Once passed, one of these problems is solved," the president said. "With the Russia/Ukraine war, today we run the risk of a lack of potassium or an increase in its price. Our food security and agribusiness (economy) demand from us, Executive and Legislative, measures that allow us to not be externally dependent on something we have in abundance" With the outbreak of conflict in Eastern Europe, concern about the possible lack of fertilizers - also nitrogen and phosphate - entered the Bolsonaro government's radar. Russia is an important exporter of these products. In 2021, 62% of the total imported by Brazil from Russia was fertilizers or chemical fertilizers (in the equivalent of US$ 3.5 billion).
Despite Bolsonaro's speech, experts in the sector point to problems in the president's proposal. They say that, although the possible incidence of potassium in the Amazon has been recorded for decades, it is in conditions of difficult extraction. The extraction activity in the Amazon would lead to great environmental damage.
Translated by Kiratiana Freelon | agronomy |
http://tipsyafternoon.com/our-story/ | 2024-04-19T05:42:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817289.27/warc/CC-MAIN-20240419043820-20240419073820-00875.warc.gz | 0.940261 | 461 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__74863839 | en | The owners of Tipsy Afternoon Vineyards LLC, Shirly Yan and her husband, both have software engineering background and ran Research and Development Centers in multinational companies for more than 20 years.
Hobby drives them devote to grape growing and wine making. They studied viticulture and enology in university for 2 years, before they invested this vineyard and winery in 2019.
Since then they were concentrating on vineyard and winery optimization, reshaped the winery brand, and only export the wine for sales. Tasting room in the states is planned to be opened in 2032.
We believe without high quality grapes there are no elegant wines, so we dedicate to all vineyard details, employ scientific methods in growing and harvesting grapes, and farm the vineyard in an sustainable approach.
- The vineyard’s yield is managed at 2 tons every acre, for grapes’ best quality and vineyard’s sustainability.
- The grapes are grown based on an accurate phenological knowledge base, which can guide all vineyard activities in a predictable and consistent way.
- Internet of thing system is being deployed in the vineyard, detecting the soil humidity level so that the grapes can be fed with the optimum amount of water timely.
- Biodynamic approach is explored in our vineyard, keeping organic practices of nutrients, weed management, and pest management.
We devote ourselves to make high quality wine, technically and sensorially. Drinking wine is simple and fun, not necessary along with complicated words, just as our lives.
- All red wines are from our vineyard, estate grown, produced and bottled.
- The wine quality comes from paying attention to details of each step of wine making, the optimum harvest timing to secure the best balance of acidity and sugar, gentle de-stemming and crushing, slow and cool maceration and fermentation, and patient oak aging. We insist on <50% wine grape ratio for superior wine quality.
- We combined scientific and sensorial approaches in wine making, in this way we can assure a consistent quality of our wines.
- We make and express our wines in a simple and direct approach. You can always find one fitting your taste. | agronomy |
http://wcrecord.com/potato-harvest-yields-better-than-expected/ | 2013-12-12T04:14:04 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386164452243/warc/CC-MAIN-20131204134052-00097-ip-10-33-133-15.ec2.internal.warc.gz | 0.959518 | 868 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__172205417 | en | Potato harvest yields better than expected
Some varieties have sized up better than others this season
COUNTY—By all accounts this year’s potato crop is yielding better than expected considering the dry conditions the crop endured throughout the summer.
The quality of the crop is good, but the color is not the best. According to Chris Thompson, Grafton area potato farmer the appearance of the red potato isn’t what people are used to.“They’re not that brilliant bright red,” he said. “The potatoes are getting some mechanical bruising and nicked up.”
That’s nothing a little rain wouldn’t help fix, said Mike Torgerson, general manager of Associated Potato Growers in Grafton.
Torgerson said he expects the crop to store well and he said there is nothing physically wrong with the potatoes.
“They will bake, boil and fry up as good as always,” he said. “They just don’t have the color people are used to seeing.”
Thompson said having red potatoes spread out in front of bright lights at the grocery store doesn’t help matters any either.
“You take a red potato and put it in your kitchen under the table light and tell me what it looks like in three days,” he said. “Exposure to light will make fresh potatoes look old.”
Even under the best conditions this year’s crop isn’t marketing well right now, according to Torgerson.
“We’re looking at about $9 a hundredweight,” he said.
Walsh County Extension Agent Brad Brummond said what he’s heard from some of the potato growers is that there weren’t a lot of potatoes consumed over the summer.
“They say when it is hot like this that people don’t eat a lot of potatoes,” he said.
Brummond said the early planted potatoes will probably yield the best as they escaped the heat more so than the later planted spuds.
Torgerson said the bags per acre are there with some fields running 250 bags per acre.
“The lack of rain hasn’t seemed to affect the size all that much. There are plenty of good sized potatoes.,” he said. “The Norlands seemed to have sized up better than the Sangre, but there are plenty of good sized potatoes available.”
Nash area potato farmer Barry Kingsbury said there will be no shortage of potatoes around for the winter.
Brummond said there are some concerns in the potato crop used for french fries as they haven’t sized up so well.
Kingsbury said the Shepody potato variety is a concern to some growers as they put on size late in the season.
“The lack of moisture may be a concern with that variety and other similar varieties. I would assume the later planted potatoes aren’t going to yield as well due to the dry conditions and the heat of the summer,” he said. “Right now we’re digging chip potatoes and we are pleasantly surprised with the yields and the quality. There is some moisture beneath there and they are coming off better than I expected.
“Regardless of whether it’s potatoes, wheat or beans the yields we have experienced this fall can be directly attributed to the nice, warm, early spring
Torgerson estimated about one-third of the crop has been harvested, so far.
“We sure could use some rain to soften those dirt lumps,” he said. “The dry conditions are nicking and bruising up the crop more than we would like.”
Thompson said all things considered he is pleased with this year’s potato crop.
“Considering the lack of rain the crop is yielding well,” he said.
Brummond said that producers shouldn’t think that having a nice potato crop or beet crop, which he said is also yielding well with these dry conditions is something that is going to happen two years in a row. | agronomy |
https://www.fratellirabino.com/de/philosophy/ | 2020-08-04T11:46:14 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439735867.93/warc/CC-MAIN-20200804102630-20200804132630-00355.warc.gz | 0.960758 | 193 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__104367247 | en | We are producers who intend to practice “sustainable viticulture” by matching traditional know-how with new growing methods.
We want to prioritize “gentle” farming methods. We set out to maintain biodiversity in viticultural systems, to preserve the fertility of the soil, to reduce the impact on the environment, to safeguard the health of the producer, and to ensure the production of healthy grapes and wines.
We wish to protect the quality of wine from the standardization imposed by working methods and commercial incentives that have profit as their main goal.
Customer satisfaction is not pursued as the single final result. It becomes a means of involving consumers in such a way that they work together with growers for the production of healthy, quality wines: a strong alliance for the conservation of the environment and the landscape.
The above quote reflects the values we believe in and that we have always adopted, for this reason we have adhered to the specification of | agronomy |
https://en.avpa.fr/post/producer-support-fund | 2024-02-29T06:08:47 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474784.33/warc/CC-MAIN-20240229035411-20240229065411-00859.warc.gz | 0.952972 | 834 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__82092095 | en | The services offered by AVPA include the “producer support fund”. AVPA utilizes its possible financial surpluses in a “Support Fund ” dedicated to exceptional producers who, without this encouragement, would not have the means to benefit from the services of the association. This producer support fund was particularly used this year to support the most vulnerable, but no less exceptional, agricultural producers.
Thanks to this Funds, a significant number of participants in the 3rd “Teas of the World” International Contest and the 6th “Coffees roasted at origin” International Contest were able to send their samples. The AVPA support fund has thus proved to be of particular use in the midst of the health crisis and its corollary of the economic crisis in order to alleviate its effects on the activities of producers.
Eligibility for the AVPA Support Fund is at the discretion of AVPA. Any exceptional agricultural producer who considers him/her self to be in need can formally request support from the “Support Fund” by submitting an application which indicates:
The type of agricultural organization;
The social impact of the organization and its agricultural activity;
The volume of operation;
Number of actors involved;
Performance recorded over the last three years;
Profits (fluctuation) from operations over the last three years;
The commitment to provide feedback in the form of a testimonial that could be published on the AVPA blog.
For more information please visit: www.avpa.fr/services
Testimony of Ms. Roni Ni Made participant of 3rd "Teas of the World" International contest
Invited for the first time to the 3rd “Teas of the World” International Contest, Ms. Roni Ni Made shared her testimony with us.
“I am an Indonesian tea producer and director of 'Made Tea'. The goal of "Made Tea" is to revive the plants and herbs used in ordinary drink in Indonesia. I am delighted to have our products participate in the AVPA “Teas of World” contest. Our participation is an important moment in the life of our structure and a real source of pride for the producers of our community who provide the various ingredients of our products.
Our community-based agricultural farm is located in the Ubud Bali region. For the past ten years, it has brought together around ten women who source the various ingredients of our high-quality tea blends.We have always wanted to participate in the AVPA competition but for lack of capital, we have often abstained. Our desire to be present at the AVPA competition is above all motivated by the values that are promoted there and which put the concern of the producer himself at the heart of the action of the AVPA. This year, we have taken the step by responding to the information note of the launch of the competition, then by exposing to the head of AVPA the financial difficulties we are facing. After studying our situation, we were admitted to participate in the competition thanks to the AVPA Support Fund, which covered almost all of the costs of our participation.
Without even knowing what our performance will be at the end of this Competition, we are convinced that this first participation of "Made Tea" will inevitably strengthen our legitimacy with our business partners. It has the merit of materializing our desire to achieve excellence. It will confirm us in our efforts for the financial empowerment of women, in the consolidation of the collaboration between the different producers who supply our ingredients, in the local economic development, and the preservation of the technique of working of the local plants and herbs.
Joining AVPA is an excellent marketing tool for our agricultural farm and for improving the perception of our products. It will not only boost the worldwide recognition of the unique taste of our products, but also the local economy that it induces and above all the confidence of our customers. I would like to thank the AVPA for having welcomed us to its 3rd “Teas of the World” International Contest.
- Roni Ni Made" | agronomy |
https://www.partnersinthesage.com/blog/2018/3/5/stop-at-the-fence-line | 2019-09-18T05:49:55 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514573184.25/warc/CC-MAIN-20190918044831-20190918070831-00404.warc.gz | 0.944385 | 1,070 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__30959347 | en | Stop at the Fence Line? Not Here!
The following article is contributed by Mandi Hirsch with the Sage Grouse Initiative. Due to Hirsch’s cross-boundary work on both private and public lands, her position is supported in part by the Partnering to Conserve Sagebrush Rangelands effort between the Bureau of Land Management, Intermountain West Joint Venture, and SGI.
Over the past six years, I’ve been working as a Rangeland and Wildlife Conservationist for the USDA Natural Resources Conservation Service (NRCS)-led Sage Grouse Initiative (SGI). My position entails teaming up with local landowners and partners to implement conservation practices to address resource concerns that benefit rangelands, wildlife habitat, and livestock operations. Since lands managed by the Bureau of Land Management (BLM) are an integral part of many Wyoming ranching operations in this area, it seemed only logical for ranchers/lessees to implement cooperative conservation practices across ownership boundaries. This cooperation not only benefits ranching operations but the entire landscape. These unprecedented working land partnerships have made landscape-scale conservation a reality here in Wyoming. Since 2013 we have implemented SGI prescribed grazing plans and associated conservation practices on approximately 407,000 acres! Of those acres, approximately 314,000 acres are BLM managed lands, 29,000 acres are state-owned lands, and 64,000 acres are privately owned lands.
Here, I'm working with a Range Conservationist from the BLM and a rancher to monitor range health on public land enrolled in an SGI/BLM grazing plan. Photo by Ivan Laird.
I work closely with landowners and BLM staff to modify grazing plans to address threats to sage grouse habitat and to improve overall rangeland function and condition. The conservation and grazing plans are complicated and we must work cooperatively to ensure they satisfy the landowner goals and objectives and guarantee compliance with BLM permits, rules, and regulations, all while staying within the parameters of the SGI program. Improving natural resources across ownership boundaries have been made possible due to the willingness of BLM staff and landowners to work collaboratively together with NRCS.
One progressive project was on a ranch that covers nearly 94,000 acres of private, state and BLM lands. This area, like many others across the West, faces severe droughts, riparian and rangeland condition issues and management dilemmas. The pastures on this ranch are approximately 20,000-30,000 acres with very little interior fencing. Together, the producer, BLM staff, and I designed a grazing system in which no additional fencing was needed. Using the existing ample water infrastructure and herding, we composed a five-pasture rotation with the option to rest one pasture a year. To implement the grazing plan, we set up a system to gradually turn on and off the water at the stock tanks to encourage the livestock to drift from one pasture to the next over the course of the grazing season. Due to the success of the project, the BLM and landowner plan to mimic portions of the SGI grazing plan into the future, adopting it as a long-term strategy for the ranch operation.
These happy cows like their healthy rangelands! Photo by Steve Garland.
A second project, not too far away, is on an 84,000-acre mixed ownership ranch operation. In this instance, project complexity came in the form of one owner/operator single-handedly operating three separate ranch properties separated by over 15 miles. The operation includes vast amounts of arid sagebrush steppe habitat that extends up in elevation into productive mountains providing crucial habitat for all stages of a sage grouse’s life cycle and habitat for elk and mule deer.
The BLM and landowner agreed that changes to the existing grazing plan were definitely needed so I worked closely with them to design three separate grazing systems, one for each ranch, which are linked together by different herds of cattle that graze across the properties. This was a challenging venture that took immense planning and collaboration. Due to my SGI position, coupled with the willingness of the BLM and the landowner, we were able to complete this task in a remarkably short amount of time.
The success of the previous two projects has resulted in additional unique collaborative opportunities such as addressing invasive species, namely cheatgrass. One such project involved the local BLM, U.S. Fish and Wildlife Service-Partners for Fish and Wildlife, Wyoming State Land Board, and the local weed and pest agency as partners with SGI. A prescribed grazing plan was fashioned collaboratively by the BLM, the landowner, and myself. The original grazing plan was a four pasture-two herd rotation. We modified that into a four pasture-one herd rest-rotational grazing plan. This modification has allowed us the flexibility to rest one pasture for 15 months in tandem with cheatgrass control. The rested pasture will be rotated between the four pastures and ultimately 2,600 acres will be treated over a three-year period and then again two years after the first treatment. This project will provide a comparison of the effectiveness of herbicide treatment alone versus herbicide treatment coupled with a biological control treatment to reduce cheatgrass in a fairly arid environment. | agronomy |
https://myphotoreflections.wordpress.com/2012/06/27/no-bottle-of-wine-yet-but-plenty-of-fruit-on-the-vine/ | 2018-06-21T16:09:01 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267864191.74/warc/CC-MAIN-20180621153153-20180621173153-00275.warc.gz | 0.949209 | 200 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__26124031 | en | No bottle of wine (yet), but plenty of fruit on the vine!
Our fruiting vines and fruiting trees are really beginning to show signs of summer production. We are already beginning to pick blackberries (sweet and delicious, with jut a hint of “tart”), my grape tomato plants are getting ready to bring me a load of my favorite small tomato treat, and our heritage apple trees will be yielding at least enough fruit to make a batch of apple sauce and/or apple butter for next winter, and perhaps we will try to make wine with our yield of grapes this year too! Here, along with some Queen Anne’s Lace (one of Hub’s favorite wild flowers), and perhaps one or two of our recently planted “Knock-Out” roses, are presented for what I hope is your pleasure some of my newest photos:
And this friendly little sparrow peeked out of the bush this morning to say hello: | agronomy |
https://www.wwoollff.co/collections/garments/products/wwoollff-space-crosses-oversized-black-sweatshirt | 2024-02-24T01:53:15 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474482.98/warc/CC-MAIN-20240224012912-20240224042912-00566.warc.gz | 0.932113 | 84 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__199105593 | en | Sewn at a Fair Wear Foundation certified factory in Bangladesh. Finished, printed and packed in Finland.
Organic farming requires more skill and understanding about agriculture and craftsmanship. This better knowledge and better hands-on work adds to the value of every product made from organic raw-materials. The quality of organically grown cotton is higher than in conventional cotton – it is less processed, cleaner and more durable. | agronomy |
https://bailbondbulldogs.com/tag/california-health-codes-for-roadside-stands/ | 2021-04-19T06:21:36 | s3://commoncrawl/crawl-data/CC-MAIN-2021-17/segments/1618038878326.67/warc/CC-MAIN-20210419045820-20210419075820-00213.warc.gz | 0.940792 | 183 | CC-MAIN-2021-17 | webtext-fineweb__CC-MAIN-2021-17__0__18011712 | en | If you have a green thumb and a good-sized garden, you’ve likely grown more produce than you can eat. A roadside stand is a great way to find a home for the surplus fruits and vegetables while also earning some extra money.
Before you start hauling tubs of squash and green peppers to the side of the road, you should take a crash course in the legalities of owning a roadside stand.
In California, roadside stands are regulated by California Health and Safety Codes as well as many local departments. To be legal, a roadside stand has to sell fresh produce or eggs. It isn’t a closed building, but rather a structure that’s open on at least one side. If you use the stand to sell packaged food or for storage, you can only use 10% of the stand’s total space.
Traditionally, the only type... | agronomy |
http://www.bclaws.ca/EPLibraries/bclaws_new/document/ID/freeside/10_92_59 | 2014-03-08T15:26:47 | s3://commoncrawl/crawl-data/CC-MAIN-2014-10/segments/1393999654886/warc/CC-MAIN-20140305060734-00000-ip-10-183-142-35.ec2.internal.warc.gz | 0.912688 | 709 | CC-MAIN-2014-10 | webtext-fineweb__CC-MAIN-2014-10__0__79657602 | en | |Copyright (c) Queen's Printer,
Victoria, British Columbia, Canada.
|B.C. Reg. 92/59
|3||Potatoes must be inspected|
|4||Inspection may be done anywhere|
|5||Importer must notify inspector|
|6||Importer must make potatoes accessible for inspection|
|7||Infected potatoes to be detained|
|8||No movement or sale of detained potatoes|
|9||Detained potatoes to be examined by plant pathologist|
|10||Disposal of infected potatoes|
2 In this regulation, unless the context otherwise requires:
"Act" means the Plant Protection Act;
"imported potatoes" means all potatoes grown outside the Province;
"importer" includes the person to whom potatoes grown outside the Province are consigned and any person who exercises acts of ownership over potatoes imported into the Province;
"inspector" means an inspector appointed under the Act;
"minister" means Minister of Agriculture and Lands.
3 No person shall sell or have in his possession for sale within the Province any imported potatoes unless such potatoes have been inspected and released by an inspector as being apparently free from bacterial ring rot.
4 Any inspector may inspect any imported potatoes in transit or at point of destination.
5 Every importer of potatoes shall notify the inspector in charge of inspection in any area as to the time of arrival at point of destination of any imported potatoes and the place where inspection may be made.
6 Every importer shall, after having notified the inspector as to the arrival of potatoes at point of destination, make such potatoes accessible for inspection and shall so place them as to disclose their quality and condition.
7 Where potatoes are found which, in the opinion of the inspector, are infected with bacterial ring rot, the inspector shall place such potatoes under detention.
8 Any inspector detaining under section 7 any lot of potatoes may at any time and at any place attach thereto a numbered detention tag bearing the legend "Bacterial Ring Rot Regulation, under detention," and signed with the inspector's name. Thenceforth no person shall sell or offer for sale, move, allow or cause to be moved any such potatoes or remove such detention tag without the written authority of an inspector.
9 The inspector shall, as soon as possible after placing such detention tag on the potatoes, notify the importer and shall cause the said potatoes to be examined by a plant pathologist selected by the minister.
10 When the findings of the plant pathologist indicate that potatoes are infected with bacterial ring rot the inspector shall so advise the importer, and thereupon the importer shall cause such potatoes to be moved to a manufacturing plant or otherwise disposed of as the inspector may direct, and the inspector may give directions to the importer, dealer or ultimate consignee as to the treatment of the containers and equipment used in the handling and transporting of the potatoes.
11 Any person who fails to comply with any of the provisions of this regulation or who fails to comply with any direction of the inspector made pursuant to section 8 shall be guilty of an offence and liable, on summary conviction, to a fine not exceeding $250.
[Provisions of the Plant Protection Act, R.S.B.C. 1996, c. 365, relevant to the enactment of this regulation: section 8]
Copyright (c) Queen's Printer, Victoria, British Columbia, Canada. | agronomy |
https://terramadre.com.sg/products/sesame_seeds_unhulled_200g_org | 2023-02-01T04:59:24 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499911.86/warc/CC-MAIN-20230201045500-20230201075500-00040.warc.gz | 0.907197 | 132 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__302526350 | en | Type: Grains & Seeds
Origin: Product of Mexico
Unhulled sesame seed is a wonderful source of manganese, cooper, iron and calcium. They are especially rich in nutrients vital to bone health, including calcium. Soaking, roasting, or sprouting sesame seeds can improve absorption of these minerals.
How to use:
Unhulled sesame seeds have a stronger taste and aroma as well as a more bitter taste than hulled sesame seeds. They also have a light brown colour since the skin is on. They are perfect for vegans and vegetarians. | agronomy |
http://goodygladys.blogspot.com/2008/03/have-you-considered-career-in.html | 2018-07-17T17:27:59 | s3://commoncrawl/crawl-data/CC-MAIN-2018-30/segments/1531676589757.30/warc/CC-MAIN-20180717164437-20180717184437-00545.warc.gz | 0.906223 | 78 | CC-MAIN-2018-30 | webtext-fineweb__CC-MAIN-2018-30__0__127072215 | en | Step Four: Gather your womrs. Here are the worms. We bought them at the local garden supply.
Step Five: Prepare the worms. This part is easy, simply remove the lid. The worms are ready to move.
Step Six: Pour the little guys in, gently. Here are the worms in their new home.
Step Seven: Feed the little worms. | agronomy |
https://thetodayusa.com/emerald-zoysia/ | 2022-12-03T06:32:34 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710924.83/warc/CC-MAIN-20221203043643-20221203073643-00438.warc.gz | 0.952249 | 1,037 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__125981190 | en | Emerald Zoysia is an important turf grass that is being used in several parts of The United States. This kind of turf produces a slowly-growing and dense turf with normal leaf growth and a slow-paced lateral growth. More so, you have the option to buy it in two different leaf textures, including fine and coarse bladed. The leaf blade of zoysia grass is stiff and can be difficult to mow; therefore, it is suggested to keep the mower blade as sharp as possible whenever you are about to do the task.
However, mowing is not the only part of the maintenance – there are several other aspects that can be hard to keep track of as the season in Atlanta changes. This blog post has listed the maintenance schedule from January to April, so you won’t mix up what you have to do during this time of the year.
Care for Emerald Zoysia From January Through April
For the months of January to April, you can follow this schedule:
Try to mow slightly lower in the summer season, around 1-2 inches. Ensure you don’t set the mower too low (below 1-1.5 inches) as it can scalp your lawn. This process should be carried out before the grass starts to green up, usually in late April or early May. If possible, add a bagger with your mower to collect the clippings and remove the material accumulated during the winter.
Or you can also manually rake the lawn if there is too much dead material on the surface. For more information on mowing lawns, the wholesale sod suppliers can also help you out.
If a thatch layer has appeared on top of the zoysia grass, use a dethatcher or even a vertical mower. This turfgrass tends to get a thick thatch layer compared to other kinds of grass, so don’t worry and pick up your tools if this happens to you. For best thatch removal on all kinds of zoysia grass, use a dethatcher that has a blade of 2-3 inches.
To properly dispose of the material you pulled up, we recommend you use a hand rake or a mower with an attached bag.
The aerification process includes punching tiny holes in the turf and into the soil. That is done to avoid compaction, allowing the air to reach the roots. With this, the drainage and infiltration problems will be resolved. Once the frost threat is over after the winters, this process should be combined with thatching to alleviate all the issues associated with soil compaction.
However, if you have applied the pre-emergent herbicide in late February or mid-March, then postpone any cultivation activities as it can disturb the soil. The process of herbicide creates a barrier for the weed seeds and restricts them from germinating. If you disturb the soil at this moment, it will allow weed to break the barrier and emerge through.
It is important to apply herbicide on the turf to control all types of annual summer weed—the best time to do so is in the mid of February or mid-March. You’ll need to put on a second application after 8-10 weeks of the initial application to ensure healthy lawn grass all year round.
When it is time to apply post-emergent herbicide, make sure you don’t do it during the green-up of turf. If there is a weed problem, but the grass has already started to revive its color, then wait until the Emerald Zoysia is entirely greened up. In the meantime, as suggested by Atlanta Sod Farms, you can mow and bag the weed to keep the surface in its best condition.
Maintenance is crucial for emerald zoysia in these months since it is coming out of its winter state from January to April. You need to make sure you closely take care of the turf so it can restore its lush green color and make your lawn grass look alive again.
For more information on the schedule, you can move on to our next section, where we answer people’s most commonly asked questions about this specific type of grass.
Frequently Asked Questions
How do you maintain emerald zoysia?
The key to maintaining emerald zoysia lies in following a maintenance schedule. The task list for this schedule should include mowing, applying fertilizer, removing weed, thatch, and other damaging material collected due to winter damage. Also, you should apply insecticides and herbicides based on the requirement of your sod grass.
Is zoysia high maintenance?
Compared to all kinds of sod grass, zoysia and its types have the lowest maintenance and care requirements. Not only that, its look creates a luxurious-looking lawn.
Is emerald zoysia good?
If your target is to create a show-piece lawn, then this type of zoysia grass is ideal for outstanding appearance and first impression. | agronomy |
https://isaacstreasures.com/products/small-foot-watering-can | 2023-12-10T05:02:43 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679101195.85/warc/CC-MAIN-20231210025335-20231210055335-00010.warc.gz | 0.914095 | 99 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__20766110 | en | Let the flowers bloom! With this green watering can, no flowers will be hanging their heads low. The child-friendly handling with the movable carrying handle and the robust metal manufacturing, this stylish watering can will be a real eye-catcher in the garden shed.
This watering can promises longevity with its outstanding manufacturing quality thanks to its excellent solid construction. Which flower hasn't been watered yet?
Size - Watering can approx. 25 x 12 x 20 cm
Age - 3+ | agronomy |
https://www.hartwellfencing.co.uk/ranges/wire-products/welded-mesh/lightmesh-30m/ | 2024-02-23T02:43:29 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474360.86/warc/CC-MAIN-20240223021632-20240223051632-00264.warc.gz | 0.897061 | 90 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__104994321 | en | Use it in your garden for your plants and creepers or for animal care as aviary, rabbit and kennel mesh and other protective enclosures. We also offer a range of mesh clips, netting fasteners and other accessories for joining mesh panels and for fixing Weldmesh to brickwork or racking.
GAUGE Is thickness. The higher the gauge number the thinner the metal. For example 18 gauge is thicker than 19 gauge. | agronomy |
https://bigbraincoach.com/how-to-plant-a-bamboo-plant/ | 2024-04-24T09:55:00 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296819089.82/warc/CC-MAIN-20240424080812-20240424110812-00318.warc.gz | 0.937899 | 1,826 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__111806585 | en | Tired of trying to save your lovely charm “Lucky Bamboo” but failing repeatedly? Maybe you are planting it in the wrong way or not providing the right environment. Or maybe you are looking to expand your indoor collection and wondering how to plant a bamboo plant in water or soil?
In this article of bigbraincoach, I will share few easy and practical tips to grow a lucky bamboo plant and its basic needs in detail. Also, you will explore every tiny piece of information about these magical plants.
Dracaena Sanderiana is one of the most popular plants you can easily find in the store, home, and workplace. Being famous also means it’s easy to take care of if you have all the required information about it.
However, lack of light, food, and care harm it, and it dies within few days. Before we jump to see the care tips, let’s see how to plant a bamboo plant in soil?
How to Plant A Bamboo Plant in Soil
Generally, Lucky Bamboo is an indoor plant, so the public prefers to grow it in water. However, if you have a growing and large plant, you may extend it in your outdoor garden to grow in soil. The only requirement is a bit of extra care until the root is developed.
If you plan to grow a Bamboo plant in soil, find a place under another plant. Lucky Bamboo doesn’t require direct sunlight as it naturally grows under the shadow of other plants.
Find the right place where the temperature is between 65 to 95 degrees.
Plant the root in the soil and water only to moisture the soil because More water will damage the root.
How to plant a bamboo plant in water?
The most auspicious gift Chinees shares on new year’s eve or special events is a Bamboo plant. There is no secret behind seeing these popular plants in most of the office tables.
The plant not only invites good luck and more prosperity but cleanses the air too. Let’s see How to plant a bamboo plant in water.
#1 In order to grow the bamboo plant in water, cleanse its roots properly, dirty roots invites germs, which is harmful to plants life.
#2 Take a glass jar and add a pebble layer to hold the roots adequately, which is required for the plant’s healthy growth.
#3 Using a Glass jar or transparent pots helps you guard your plant’s root and dried leaves easily.
#4 make sure you use filtered water for the Lucky Bamboo as the content such as fluoride or chlorine present in the tap water may burn your plant.
#5 Keep the plant at a place with no direct sunlight but enough required light for the growth of the Bamboo plant.
How to plant a bamboo plant in a pot
Planting a Lucky bamboo is easier if it’s in water rather than soil or pot. If you plan to grow lucky Bamboo in a pot, here is how to plant a bamboo plant in a few easy steps.
#1 Take a pot with suitable drainage holes, add the potting mix, and add a few pebbles around holes for better drainage.
#2 To grow in the planter, you need a unique mix of soil that holds moisture for a long time. Also, the pot drains the extra water quickly.
#3 Before planting the plant, clean the roots, remove extra, and damage roots or leaves.
#4 place a small amount of soil in the container, shake the planter to adjust the soil properly. Plant the Bamboo roots in the soil and fill the pot with the required soil mixture.
#5 water the plant entirely in order to moisture the soil and the roots as well.
How to grow lucky Bamboo from cuttings
The precious and most wanted plant, The lucky Bamboo, grows through cutting too. If your plant has grown enough that new shoots are all over and you want to grow more plants from its cutting, it’s pretty easy.
Follow the steps given below.
#1 Take a healthy plant but cutting it from below the nods. It’s crucial that cutting must a have at least one healthy leave.
#2 You may use any rooting hormone; otherwise, Lucky bamboo roots organically in the right environment.
#3 In order to grow in water, set the plant in a transparent pot, pot, fill the pot with filtered water until the root area is below the water and leaves over the water.
#4 In order to grow lucky Bamboo roots in the soil, place the trimmed stalk in the soil and cover it with soil.
#5 moisture the soil and let it grow beneath the soil organically.
Now you know how to plant a bamboo plant in water, soil or planter. Before planting a lucky bamboo plant, know the type of soil or food the plant requires.
Unlike other plants, there are some specific requirements of this popular plant. Let’s explore more information about its basic need.
Soil for lucky bamboo plant
Generally, Lucky Bamboo grows healthy in PH soils that are a little acidic. When it comes to soil texture, Bamboo likes loamy soil.
The Lucky Bamboo plants require a well-drained and rich soil mix to grow healthy. You may use a potting mix that’s fit for succulents.
If the soil mix isn’t available, your pot has enough drainage holes to release the excess water.
Food for lucky bamboo plant
Having a lucky bamboo and knowing what to feed lucky Bamboo is two different things. In order to have a healthy, green and lush plant, one must feed them the right food.
Here are various Food, you must provide your lucky charm.
#1 for the Lucky Bamboo in the soil, organic fertilizers and manor are the best Food. Drop the fertilizers on the top of the soil and keep it moist as it needs to compost.
#2 For the lucky Bamboo in the water, add dirty some aquarium water once in 1 or two months. Also, you can use liquid fertilizer food for the plant while changing the water every week or every other week.
How to take care of a bamboo plant?
The most crucial part for plants or pets lovers is knowing how to take the right care of them. Having the Lucky Bamboo and taking good care of it is the actual secret behind making it charmed.
After knowing how to plant a bamboo plant, its essential to know how to take care of it. Here are the tips from basic to advance care for your plant of health, wealth and happiness.
#1 Let’s see how to take care of a lucky bamboo plant in rocks. Clean your jar every month thoroughly in order to prevent your plant from algae. Also, don’t forget to change the water every week and let your plant bathe.
#3 Here is how to take care of a Lucky Bamboo in soil. Always plant it under the shadow of another plant so that it doesn’t expose it to direct sunlight. Only water to moisture the soil don’t let it store much water.
#4 Let’s see how to take care of lucky Bamboo in the pot. Make sure you use a pot with enough drainage holes and keep it at the place away from darkness and direct sunlight.
#5 Here is how to take care of a bamboo plant with yellow leaves. The most common reason behind yellow leaves is either fluoride water or direct sunlight. So, in order to grow your plant green and healthy, give it the right water and light.
#1 Does lucky Bamboo grow better in soil or water?
The Lucky Bamboo is a plant that can be grown in water and soil as well. However, in water, it needs water change every week, meaning a lot of care.
On the other hand, once it’s planted in soil, it grows slowly but has a long and healthy life.
#2 Does bamboo need soil?
Its not at all essential requirements for lucky Bamboo; it can be grown in water too. However, if you are using soil, make them not overwatered or have a good drainage system.
#3 How deep do you need to plant Bamboo?
It would be best if you planted the root deep enough to go completely go beneath the soil. Suppose you are planting in the soil, Probably 50 cm under the soil.
Final Words: Now you know how to plant a bamboo plant and the right way to care for your plant. I am sure the article all of have your queries solved.
If you found the article useful, hit the like button and share it with others and guide them too. | agronomy |
https://www.peopleatrightplace.com/blog/the-power-of-mixed-teams | 2023-06-03T05:19:23 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224649105.40/warc/CC-MAIN-20230603032950-20230603062950-00759.warc.gz | 0.948248 | 1,245 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__109722700 | en | The Power of Mixed TeamsOct 29, 2020
What is considered sustainable and healthy for nature also applies to companies: The Power of Mixed Teams.
Let's have a closer look to our nature, monocultures and permaculture - and what we can learn from there!
Conventional gardening generally uses a single method for growing food. The focus is on what the gardener wants to grow, rather than which plants best suit a particular piece of land.
“Monocultures can be managed efficiently, but they are anything but sustainable,” concludes a study by the University of Zurich.
Monocultures only use the nutrients in the soil unilaterally. Soon there will be too little of one substance, and much more of another.
- Because there is quickly too little of a soil nutrient, the farmer has to fertilize a lot. If he uses too much fertilizer, it damages the soil and the groundwater at the same time.
- Monocultures are more susceptible to pests.
Therefore, farmers have to resort to pesticides and herbicides.
- Fields with monocultures are more susceptible to soil erosion and require extensive plowing.
- Many animals find no food in the fields planted on one side.
- Bee mortality can also be partly attributed to monocultures - they severely limit the habitat and food diversity of bees.
In 2014, the research team at the University of Zurich came to the conclusion that plants in combination with other plants produce higher yields than monocultures.
Permaculture gardening, on the other hand, is based on the concept of using the right plants for the climate and only using what works best for the local environment.
When permaculture systems are designed well, they are intrinsically sustainable and much easier to care for (especially over time). Permaculture gardens create true ecosystems that have built-in mechanisms to constantly revitalize the earth, keeping the plants healthier. Healthy plants are more resistant to disease and pests, which minimizes labour for upkeep.
Permaculture was originally a sustainable concept for agriculture and horticulture, which is based on closely observing and imitating natural ecosystems and cycles in nature. In order to create independent, resilient and fairly distributed living spaces, permaculture proposes pragmatic methodological principles based on scientific ecology, traditional knowledge of indigenous peoples, observation and experimentation.
But is this a new concept from the last century? No. We found out that “Milpa” is an agricultural system that has been operated by the Maya in Central America for many centuries until today; Mainly maize, beans and pumpkins are grown, which form a symbiosis. The maize serves as a climbing aid for the beans, the beans in turn supply the maize with nitrogen, while the large leaves of the pumpkin cover the ground, thus preventing erosion through rain and dehydration. Thus, each plant uses its own purpose and at the same time supports in symbiosis with others that everyone can achieve peak performance together.
What’s true for nature is true for organizations.
In the industrial age, we transferred the method of monoculture to people. Decades later, we are reaping the benefits of one-sided use of resources. Exhausted people who are spurred on to achieve maximum performance with extrinsic interventions. The fruits we reap: lack of loyalty, burn-out, inner dismissal, lack of purpose, lack of initiative and networked thinking.
Still, many HR processes and leadership principles are designed for the industrial age. But aren’t we living already in the age of the knowledge society - permaculture? Our society has forgotten existing knowledge from thousands of years ago, has not preserved it and has not passed it on, so we have built our concepts on the understanding of monoculture. The Power of mixed Teams is therefore not a new concept that has become fashionable again through diversity management, but a millennia-old knowledge that we were not aware of. Till today.
What do we want and expect from our employees? Fertility? Engagement? Think outside the box? I expect my employees to start living their uniqueness, to find their place in the system and to bear fruit. What do employees need for this? Certainly not carrot and stick.
Let’s look back to permaculture gardening and learn from there.
… which is based on closely observing…
… using the right plants for the climate…
… they are intrinsically sustainable and much easier to care for…
Healthy plants are more resistant to disease and pests, which minimizes labour for upkeep.
- How can we observe closely and take care to draw objective conclusions? Are we aware of our unconscious programs and conditioning? We have designed a program that can make unconscious thought patterns visible and how we can make more objective and therefore better decisions.
- How can we recognize the necessary framework conditions for cooperation of our plants? We have also designed a program for this. Based on bio-chemical processes in our brain, we can use a short survey to determine the "right" place, the ideal soil conditions and nutrients for your employees.
- How can we promote intrinsic motivation in our employees? Yes, you guessed right. We have also designed a program for this. There are actually several. But let's start with small steps. Leading by example and with trust. When people live their uniqueness, they are intrinsically motivated.
Happy and healthy people are more resistant to diseases and pests, which minimizes the maintenance work. The latest studies in natural science is making it very clear: Epigenetic. We always thought that twins will develop in the same way because of their same genes. Two identically twins brought up in different environment develop different – also in their genes. Shocking? No. These are great news. It’s in the hand of the gardener what kind of fruit the plant will bear.
Let me close with my favourite quotation from Alexander Den Heijer
"When a flower doesn't bloom, you fix the environment in which it grows, not the flower." 🌻 | agronomy |
https://mangezquebec.com/en/calendar-of-arrivals/product/28/101/greenhouse-baby-cucumber-lebanese/ | 2021-11-28T03:12:19 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964358443.87/warc/CC-MAIN-20211128013650-20211128043650-00449.warc.gz | 0.900436 | 179 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__62200903 | en | Greenhouse baby cucumber (Lebanese)
- Mid-January to mid-October
Did you know that most people eat cucumbers raw, but have you ever tried them cooked? To add variety to your menu, prepare them like you would summer squash (sauteed, braised, etc.).
Did you know that a cucumber's nutritional elements are concentrated in the skin? Brushing the cucumber under water adds a little crunch to this refreshing vegetable. Why do without?
Do you know the nutritional value of field cucumber?
Per 125ml (½ cup) of cooked vegetable:
Energy: 10kcal; Carbohydrates: 3g; Fibre: 1g
Vitamin K: 15% of RDI (good source of Vitamin K)
Zinc: 15% of RDI (good source of zinc) | agronomy |
https://undercoverliving.com/blogs/news/good-things-don-t-come-easy | 2024-04-23T04:08:22 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818464.67/warc/CC-MAIN-20240423033153-20240423063153-00286.warc.gz | 0.933086 | 413 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__17333620 | en | · By Undercover Living
Good things don’t come easy
Here at Undercover, we love to protect the planet we live on by using sustainable fabrics like our 100% Organic Cotton for you to snuggle down in.
The hunt to source material of this high standard can be challenging as it’s rarer and more expensive to grow compared to “regular” cotton. Because global demand is low, many farmers can’t justify making such a costly investment if there’s no guarantee they’ll sell it all, especially as it takes time for this natural product to grow!
For businesses like ours that strive to make a difference, having these high standards is tough but worth it. We recently learned that restocking our new 100% Organic Cotton collection won’t be so easy… but not impossible.
What is it that makes Organic Cotton so damn good?
Research shows that Organic Cotton is significantly better for the environment as it reduces water consumption by a whopping 91% compared to regular cotton. Yet, it makes up a fraction of global production.
The Organic Cotton we use is Global Organic Textile Standard (GOTS) certified. This means the entire supply chain from the farm to the product must be accredited to meet strict standards, including environmental and social criteria.
So, what’s the holdup?
India produces 51% of all organic cotton globally, but last year, GOTS detected evidence of systematic organic cotton fraud in India, resulting in many suppliers being banned and major shortages of raw materials going forward.
The good news is that our existing Organic Cotton stock is still fully and correctly certified. That being said, it does mean we have to wait for the next cotton harvest before we can create new stock as existing verified Organic Cotton supplies are now very low.
This all goes to show how complex these supply chains are and why doing things in the best way by working with cotton that is truly organic AND high-quality is not simple.
Image by Trisha Downing | agronomy |
http://istopover.cf/forum297-farming-simulator-17.html | 2018-05-20T13:56:15 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794863570.21/warc/CC-MAIN-20180520131723-20180520151723-00375.warc.gz | 0.839806 | 1,555 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__183591657 | en | Farming Simulator 17 is a game made by Giants Software and Focus Home Interactive. Farming Simulator 17 PC Windows is the next installment in the series Farming Simulator. Production again can play the farmer who must manage his farm . Farming Simulator 17 is with no doubts a really successful game with numerous additions that appeared for the first time in the series. You just need to visit Farming17mods.com. It is a free game modding Farming Simulator 17 website, in which you can find many Farming Simulator 2017 mods. Farming Simulator 2017 mods we are offering the best and newest mods every day.Grade Santa Izabel 20 Discos for Farming simulator 17 Harrow used to open new planting areas. Farming Simulator 17 Download links allow you to go to the virtual fields. Unfortunately, while farmers in the real life are now getting ready to harvest We host and share fs 17 mods for free. Visit our site to download latest farming simulator 2017 mods maps, trucks, cars, tractors, trailers, excavators Categories. Farming simulator 17 News.We recommend. Farming simulator 2015 mods Farming simulator 2013 mods. Farming Simulator 17 was released for the Windows, Xbox One and PS4 on October 25, 2016 and for Mac on December 09, 2016. The game is developed by GIANTS Software, and published by Focus Home Interactive. Official description from [ Farming-Simulator.com]. Farming Simulator 17 mods. 16 hrs . Norge Crest Valley 17 V2.
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After that you need to click on mod Farming Simulator 2017 and follow the instructions. LiveStream: 10/25 Farming Simulator 17 - Goldcrest Valley - Starting the Multiplayer Server. by Mistermoose. THE MOST COMPLETE FARMING SIMULATOR EXPERIENCETake on the role of a modern farmer in Farming Simulator 17! This is the same coursplay. but it is for multiplayer Courseplay is a modification for Farming Simulator 17. It allows you to have many different vehicles driving around Cp courses for north frisian march 4-FOLD map V1.0. Farming Simulator 17 Mods / Other Mods. Mod wielka sila V1.
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https://davesorganicgardening.com/services/ | 2023-12-04T12:05:01 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100529.8/warc/CC-MAIN-20231204115419-20231204145419-00638.warc.gz | 0.929752 | 716 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__10933062 | en | Helping residents in Goleta, Santa Barbara and Carpinteria with beautiful organic landscaping. Dave offer’s a wide variety of organic services to fit your garden, property and lifestyle. Have Dave assess your property and help you with any of the services below.
Add freshly brewed Compost Tea to your landscape today! Compost tea is a great way to jump start your soil with the correct microbial life. Buy soaking high quality compost and adding ample oxygen, we can multiply beneficial fungi and bacteria to culture your soil with soil biology.
We also brew a worm casting tea is an organic fertilizer that can help increase the strength of plants through adding microorganisms that aid plant growth and plant health through the soil. Its a great way to reintroduce beneficial microbes, minerals and fungi to the soil. I can put this on your lawn, plants, citrus trees, creating a biofilm to protect your vegetation. Happy soil is the key to happy plants! Call today for your freshly brewed worm tea or compost tea.
For only $75 I will go thru your garden, landscape, sprinklers and give you written recommendations to make your entire landscape more Eco-friendly, sustainable and organic. Schedule a consultation today! Call me for your consultation (805) 637-0404
When you hire us, we recycle and reuse as much as we can and use the best organic products on the market! Our aim is to reuse 80% of your green waste, through mulching or composting. From recycling your grass clippings, to using organic fertilizers and organic approaches to pest problems and plant disease. We perform mowing for water conservation, trimming, hedging, weeding, leaf clean ups, and basic yard maintenance. I also will maintain your garden and compost bin on a regular basis. Our goal is to make your property beautiful while keeping the beach free of landscaping chemicals.
We can install many varieties of edible plants that can feed your family and save you money at the grocery store. Also, we can install native and sustainable plants that decrease your water bill and carbon foot print. Be smart, grow your own food. Dave will help you become more sustainable today, though water wise garden design. We’re ready to help you install a rain garden, by capturing as much water run off as we can, seeping it back into the ground and into your plants.
We can deliver and install mulch to your landscape to keep the weeds out and reduce water usage. We will add organic compost to your garden, beds and lawn for a healthier garden and landscape. Do your part to save water, be smart by halting your use of chemicals and hire an organic gardener today!
Specializing in building beautiful, peaceful gardens in your back yard. Create a paradise you have always dreamed about! From masonry work to grass and plant installations, sidewalks, patios, fireplaces and much much more. Have Dave help you create your dream landscape today, call me for a estimate (805) 637-0404
Install a rainwater harvesting system today. Whether its use of a rain barrel, tank or underground system, we can help you install a rainwater harvesting system to your landscape. Save water, save money and become a smart homeowner today. We also install rain gardens in Santa Barbara, by capturing as much water runoff as we can, clients can expect a transformation from each rain. This creates a small wet weather pond that slowly seeps back into the soil, stimulating flowers and other bee attracting plants. | agronomy |
https://euda.eu/harvest-films/ | 2024-04-14T04:02:37 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816864.66/warc/CC-MAIN-20240414033458-20240414063458-00862.warc.gz | 0.938643 | 856 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__184024761 | en | HARVEST Films, o.s, is a Czech non-profit organization specialized in the production of scientific movies and documentaries targeted at the agricultural topic. People sometimes tend to forget it, but cinema is one of the best mediums to catch the attention of people, along with being a way of understanding, expressing, sharing and explaining things.
This is the reason why HARVEST Films offers the expertise in the field of disseminating knowledge among thousands of people over Europe, in order to give your projects the opportunity to reach a far wider audience. Indeed, our past 18 years of experience have taught us how to efficiently reach and deeply captivate the interest of scores of thousands of people from the everyday life, would this be during International Scientific Film Festival screening, or on TV channels, websites, etc.
Over these years, we have effectively been involved many times in film processing and complete film translations, synchronous electronic subtitling for the International Film Festival Karlovy Vary, FEBIO Fest and many others.
Harvest Films is the driver of the initiative “Learning by Films”, on which they are collaborating with four Local Action Groups (LAG). The aim of this initiative is to educate about the importance of agriculture and the main event they organize is the Life Sciences Film Festival (www.lsff.cz/en). Harvest Films would make an excellent dissemination partner not only because of the Film Festival, but also because it is member of different Networks, it cooperates with Universities, Associations of farmers and food producers and many other important stakeholders.
Generally, Harvest Films are a special kind of subject – partially (and legally) a non-profit organizer of educational events, festivals, workshops, seminars, but with deep scientific background (both from the basic research, in the Czech Academy of Sciences, and from the industrial applications, Gilead Sciences – the world leader in drug discovery, and the HIV and other disease therapies) in the fields of biology, synthetic chemistry, biochemistry, and numerous other areas. The business activities of HF range from the development of electronic systems, and full production services for festivals (for example, PORTLINGUA), to scientific consulting, and knowledge transferring and promoting the advances of agricultural sciences.
Other skills and topics are:
- Close co-operation with the Faculty of Economics and Management, which is useful for analysis of the rural areas;
- The LSFF festival and other projects employ the broader background of the Czech University of Life Sciences and numerous research institutes – these organisations provide the science and the-state-of-the-art genuine solutions, which are then disseminated via courses, seminars, screenings and workshops, targeted not only to farmers and other food providers, but to generally all rural subjects, playing an important role in the rural space – so it means the public – communities, the municipalities, the rural entrepreneurship and to NGOs;
- Ability to identify interdisciplinary opportunities: the combination of the festival worldwide relations, with the Czech and European rural practice, and the academic and research background allows us to spot and share not only the newest technologies and solutions, but also to pinpoint the vital traditional relations, which makes the roots and the very foundation of various rural systems including the organic farming;
- Access to databases, and cooperation with various processional or interest groups;
- Experience with projects: we implemented several projects in last five years (including the LSFF project, or Learning Through Film project), which were aiming into the dissemination vital and advanced knowledge for community-led local development (CLLD);
- Expertise in trainings and lecturing in various areas and rural contexts;
- Excellent staff: HF is employing the best Czech experts, both the professionals – men of the very rural practice – and academic experts, renowned university scholars, and world recognized figures in the mentioned fields;
- The best dissemination capacity: dissemination of results on national and international scale is the very vital point of all our activities. HF has the practical experience with the co-operation not only with the Czech Republic, but also with EU subjects or partners from the all over the world (farmers, film-makers, teachers, NGOs, universities, production companies). | agronomy |
https://novelbaltic-platform.com/variability-in-the-qualitative-and-quantitative-composition-and-content-of-phenolic-compounds-in-the-fruit-of-introduced-american-cranberry-vaccinium-macrocarpon-aiton/ | 2023-10-02T05:20:42 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233510967.73/warc/CC-MAIN-20231002033129-20231002063129-00408.warc.gz | 0.913927 | 427 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__245397038 | en | Gudžinskaite, I. et.al. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton). Plants 2020, 9, 1379; doi:10.3390/plants9101379
Abstract: The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight dierent cultivars of American cranberry (Vaccinium macrocarpon Aiton) fruit using spectrophotometric and UPLC-ESI-MS/MS analysis and to evaluate the antioxidant activity in vitro of these extracts. The highest total amount of phenolic compounds evaluated via Folin–Ciocalteu spectrophotometry was detected in American cranberry fruit samples of the ‘Bain’ clone, and the highest total amount of flavonoids was found in samples of the ‘Drever’ and ‘Baiwfay’ cultivars. The highest total amount of the individual phenolic compounds (519.53 25.12 mg/g DW) identified and quantitatively evaluated via chromatography was detected in samples of the ‘Searles’ cranberry cultivar. In the studied cranberry samples, the predominant phenolic compounds were hyperoside, quercetin, and procyanidin A2, while the amounts of other compounds were significantly lower. HCA and PCA revealed that ‘Woolman’, ‘Holliston’, ‘Pilgrim, and ‘Searles’ fruit samples had dierent quantitative content of phenolic compounds from other cranberry cultivars. Meanwhile, fruit of ‘Baiwfay’, ‘Drever’, ‘Bain’, and ‘Bergman’ were similar in their phytochemical profile.
Keywords: American cranberry; antioxidants; phenolic compounds; biologically active compounds | agronomy |
https://www.luxeapers.es/en/productos/green-olives-stuffed-with-pepper-paste/ | 2020-04-06T04:33:03 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371618784.58/warc/CC-MAIN-20200406035448-20200406065948-00096.warc.gz | 0.920692 | 113 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__228354432 | en | Fruits of certain varieties of the cultivated olive tree (Olea europaea sativa Hoffg. Link.), Collected in the ripening cycle prior to the envero, of adequate maturity and subjected to boning and filled with pepper paste. Presented in a medium of coverage is a product ready for consumption and good conservation. It can be used as an appetizer, in salads, as a side dish, in alcoholic beverages, etc.
Name: Green olives stuffed with pepper paste
Format: 12 par
Net weight: 345g | agronomy |
https://clear-project.org/about-us/people/ | 2023-05-31T17:18:07 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224646937.1/warc/CC-MAIN-20230531150014-20230531180014-00191.warc.gz | 0.941485 | 4,476 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__229652117 | en | Organizers and leaders | Fellows | Alumni
Organizers and leaders:
Peggy G. Lemaux
My research interests focus on understanding and improving crop plants, particularly cereals. My position at UC Berkeley involves not only performing research but also includes interacting with the public. Those outreach efforts aim to enlighten those who would listen about food, agriculture and the role genetics have and will play in those areas
CLEAR is allowing me to realize a dream I have had for many years to interest students in communicating with the public on issues relating to what we scientists do and why – and challenging science denial. I hope to pass on what I have learned from doing this to the next generation of scientists.
I studied Molecular Biology at the University of Pennsylvania. After graduating, I committed myself to the public facing side of science trying careers in science museums, education, publishing, and writing for a non-profit. While my commitment to communicating science is unwavering, I realized I wanted to be asking questions and conducting research toward a greater understanding of our environment.
As a graduate student in microbiology, I sample soil to understand what microorganisms live in the most fundamental component of our food system and how they coexist. With CLEAR, I can compliment my scientific self by extending my work and intimate understandings of the environment to folks of all different backgrounds and relationships to the planet.
I am a second-year graduate student in PMB interested in environmental microbiology, ecology, and metagenomics. I received my bachelor’s degree at Harvard University, where I was a research assistant in the Losos lab. Through CLEAR, I am excited to pursue my interests in science communication, sustainable agriculture, and food policy.
The true measure of agriculture shouldn’t be measured in yield, but in the health of the land and the people supported by it. I’m interested in CLEAR because solving the scientific problems of agriculture represent just half the solutions; the other half lie in thoughtful policy, industry, and consumer decisions. As scientists, we have a responsibility to not only put in the time in the lab or field, but also to help legislators, industries, and consumers make the best decisions to ensure the health of both land and people.
I love everything about food! I enjoy growing it, cooking it, and eating it. The best part, however, is talking about food and how technology can benefit our current agricultural practices. As a 4th year PhD student at UC Berkeley I study how corn deals with environmental stresses, like drought and heat. As the climate changes, it is essential that we understand these systems. With CLEAR I hope to engage the public on the benefits and dangers surrounding these pressing issues.
If the public is to make informed decisions regarding the products and services they consume, novel insights gained through scientific research must be communicated in a meaningful way. However, in the constant struggle to make an impact among their peers and acquire funding, many scientists overlook this responsibility. My role as a plant biologist is especially important, since poor access to affordable, nutritious food is the root of much suffering worldwide.
I joined CLEAR to learn more about communication and how I can have a positive impact as a scientist outside of the lab. I received my B.S. in molecular biology at the University of Tennessee in the lab of Dr. Barry Bruce, studying the kinetics of electron transfer in cyanobacterial Photosystem I. I am currently a 5th year Ph. D. candidate under Dr. Henrik Scheller at the Joint BioEnergy Institute studying the biosynthesis of hemicelluloses and engineering more efficient biofuel crops.
I earned my BS at New York University Abu Dhabi and I am currently a third year graduate student in the Plant and Microbial Biology PhD program at UC Berkeley. By participating in CLEAR, I hope to help disseminate accessible and accurate information on topics such as genetic modification and the effects of climate change on agriculture.
I earned my Master’s degree at Harvard University in the lab of Anne Pringle. There, I studied wild Bolivian chili peppers, and how fungal pathogens of the peppers evolved a taste for spice. Now as a 4th year PhD student in the Bruns lab at UC Berkeley, I study the deadly poisonous Death Cap mushroom, Amanita phalloides. I am interested in how the toxins may have aided the mushroom in its global invasion.
With CLEAR, I hope to help spread understanding of important scientific issues, and also share my love of molds and mushrooms. I have written for Slate and BBC Earth. Follow me on Twitter at @ScienceIsMetal and at my blog, www.ScienceIsMetal.com
I am currently a fourth year graduate student in the Plant and Microbial Biology PhD program at UC Berkeley. I study photosynthesis in the Niyogi lab with an emphasis on structural organization of the sites of photosynthesis.
Science isn’t science without communication. Through CLEAR, I’ve had the chance to communicate with people from diverse backgrounds both in and outside of the agricultural sector. I’ve met California farmers and heard about their unique challenges during this record drought. I’ve hosted a roundtable with the chemistry department where we worked on strategies to demystify science. I’ve answered questions from undergraduates in an environmental ethics class, and I’ve spoken to the professional plant science community at the iFAL symposium at UC Davis. Follow me on Twitter @d_j_westcott
I am a 4th year graduate student in chemistry. I am concerned with misconceptions about the scientific process, and I want to actively engage the public in scientific conversations. To this end, I blog for the Berkeley Science Review, and I lead a BASIS lesson for elementary school students.
CLEAR is on the front lines of positively engaging with the public about one of the most important scientific fields–agriculture. Determining effective methods of communication is essential for building public trust in all areas of science.
Along with Dr. Peggy Lemaux, I helped established The CLEAR Project at UC Berkeley to create a forum that provides young scientists with the opportunity to discuss our common challenges of communicating what we do, and find better ways to bridge the communication gap between scientists and the public who funds us.
I earned my Bachelors degree at UC Berkeley in Integrative Biology and my PhD at UC Davis in Dr. Pamela Ronald’s lab, studying rice genes that make plants into better biofuels. My first postdoc was at UC Berkeley in Dr. Shauna Somerville’s lab, studying the intersection of plant cell wall synthesis and disease resistance. And I currently am a NIFA Postdoctoral Fellow at the Joint Genome Institute, part of Lawrence Berkeley National Labs, studying the metagenomics of microbes that live in plant roots. Find me on Twitter @dawn_chiniquy
Now more than ever, we need scientists capable of bridging understanding of science with the public. As a member of CLEAR, I am developing these skills while engaging in meaningful outreach opportunities about misconceptions in agricultural research. I am particularly interested in working with individuals from underrepresented and disadvantaged backgrounds, where financial and educational disparities can make it even more difficult to participate in the conversation. This work is critical – especially considering how issues such as food insecurity disproportionately affect these groups.
As a second year graduate student in Kris Niyogi’s lab, I am currently researching the molecular mechanisms of photosynthesis and high light protection in algae and plants. I look forward to translating and applying my work, while conveying my science in a way that is approachable to the public.
I love CLEAR because I get to have meaningful discussions with awesome people that share my interests. I am particularly passionate about spreading scientific literacy so that we can all make informed decisions about scientific issues. As a 5th year PhD student at UC Berkeley, I study how corn senses and responds to its environment through the circadian clock.
I am a third-year Ph.D. student studying plant biology and am currently rotating in Sarah Hake’s lab characterizing a maize mutant. I earned my undergraduate degree from Berkeley as well, working in Chelsea Specht’s lab assessing the effects of tissue culture on gene expression in banana. I am still keenly interested in tissue culture, as well as genetic engineering, biodiversity, and agroecology.
I joined CLEAR because I want to help educate the public on GMOs and the effects of climate change on agriculture and the biosphere.
I am currently a third-year graduate student in the Plant and Microbial Biology PhD program at UC Berkeley. I am passionate about the exchange of ideas, concerns, and research about agriculture and science in society, and I believe CLEAR provides an important platform to connect communities in and surrounding science. With this aim, I also volunteer with Bay Area Scientists in Schools and PlantingScience.
Ilona is a senior at Cal and will be graduating with a B.S. in genetics and plant biology and a minor in soil and water conservation (a custom CRS minor). She hopes to work in the government, managing and remediating ecosystems.
Interested in how plants and environmental health are linked, she joined CLEAR to better understand issues in modern farming and public perception of GMO technology.
I am a 4th year graduate student working in the Wildermuth lab at UC Berkeley. I am looking at the nutrient transfer between plant hosts and their pathogens, using Arabidopsis and powdery mildew. By identifying the metabolic pathways that contribute most to the fungus’ reproductive output, I hope to identify what might aid in preventing its spread, while limiting any reduction in host fitness.
I am interested in CLEAR because I think it is very important to maintain a dialogue with the public about agricultural research. I am always happy to talk about new developments with scientists, farmers and consumers. When I’m not in the lab, I like to hike in the Sierras and climb with my cat.
I graduated from UC Berkeley in 2015, earning a B.S in both Nutritional Sciences: Physiology & Metabolism and Genetics & Plant Biology. I spent my senior year as an undergraduate researcher in Sheng Luan’s lab studying potassium uptake channels in Arabidopsis roots. I am currently a Laboratory Assistant in Peggy Lemaux’s lab working on the EPICON project, which is researching the means by which sorghum is able to survive drought.
With a passion for both agricultural sciences and public nutritional health, being a member of CLEAR is providing me with the skills, knowledge and opportunities to augment my understanding of the food and agricultural systems and engage in dynamic, productive conversations with the public about science.
I’m a second year graduate student in the Plant and Microbial Biology department. I earned my BS in plant genetics and biochemistry from Purdue University where I studied protein digestibility in sorghum.
I am interested in CLEAR because I would like to become more effective at communicating science to the public, and I am extremely interested in the policies and practices that surround modern agriculture.
Cassava Brown Streak Disease (CBSD) currently represents a serious threat to food security and subsistence agriculture for smallholder farmers in the developing world, especially in Africa. The objective of my project is to generate durable genetic resistance to potyvirus infection in cassava. The CRISPR-Cas system has recently emerged as a revolutionary genome editing technology. I aim to translate this system into a novel class of plant therapeutics to effectively control plant disease. Precise mutagenesis of cassava genes required for viral replication is hypothesized to stop the spread of CBSD. Application of this system to combat potyvirus infections can serve as a sustainable solution to global food challenges.
I’m a postdoctoral researcher at the Joint BioEnergy Institute, working on developing plant synthetic biology tools and resources. I am participating in CLEAR, because it is important for the public to understand how certain technologies may drastically improve agriculture, sustainability, and food production.
I am currently a third year graduate student in the Plant and Microbial Biology PHD program at UC Berkeley. I earned my BS from the University of Minnesota where I majored in Plant Biology and studied the effects of chromatin modifications on gene expression in maize.
I am participating in CLEAR because I feel its mission of communicating science to the public in a clear and accurate way is incredibly important.
I am a third-year Plant Biology PhD student at UC Berkeley. I earned my B.S. in biochemistry and molecular biology at UC Davis. Before graduate school, I worked as a technician in Dr. Judy Callis’s lab, also at UC Davis, studying amino acid homeostasis and chloroplast development in Arabidopsis. Currently, my interests are in metabolic engineering of food and fuel crops.
Through CLEAR, I hope to promote constructive and informed discussions about GM technology.
I am just finishing up my first year as a Ph.D. student in the Department of Plant and Microbial Biology. I joined this program because I want to solve problems related to climate change, natural resource conservation, and global energy consumption. I am now a member of John Coates’ lab, and I am researching the energy metabolism of organisms that produce bio-fuels. This research is exciting, and I want to be able to clearly explain my work to family, friends, businesses, and policy-makers. But effective communication takes practice, which is why I joined CLEAR. If I can help the public understand my research, as well as other scientist’s research, then I can help scientists’ innovative ideas become real solutions.
I am a third-year graduate student in the Plant & Microbial Biology Department. I’m currently rotating in Devin Coleman-Derr’s lab, studying genomics and epigenomics in sorghum. I earned my B.A. in Molecular Biology and Biochemistry at Franklin and Marshall College in Lancaster PA, where I worked on the genetics of seed maturation in Arabidopsis.
While a researcher at heart, my involvement with digital art and visual design has led me to appreciate how important it is to communicate science to people outside of your field, for the sake of both the scientists, and the public. Being involved in CLEAR is preparing me to do that.
I am pursuing a PhD in Plant Biology to study the diverse mechanisms behind plant development and response to environmental stress. I did undergraduate and technician research in the Coruzzi Lab at NYU, where I studied nitrogen use efficiency and gene regulatory networks. As a member of CLEAR, I hope to learn more about the current state of agriculture, promote scientific literacy, and foster relationships between plant scientists, farmers, and agricultural economists.
I earned my B.S. in Microbiology and Ecology at Marshall University in Huntington, West Virginia, and I’m currently pursuing my Ph.D. in microbiology at UC Berkeley. My research is focussed on the role of the root and soil microbiomes in drought-stressed plants–specifically the microbial interactions within these communities.
I am interested in CLEAR because I want to be able to convey the excitement and importance of agricultural research to the general public. I am also concerned about the misinformation that is spread regarding different scientific topics, including GMOs, and am interested in learning effective methods of science communication.
Imagine what our world would look like if every person read the news with an open mind and a critical eye. I joined CLEAR because I want to empower people to consider the scientific reports they see in the media with skepticism and curiosity. Every single one of us has valid insights and experiences to bring to the table when it comes to interpretation of scientific data. The more people we have at the table, the better our chances of finding honest answers to society’s biggest questions.
I am a second-year plant biology grad student interested in genomics and evolution. Born and raised in Pasadena, CA, I have been happily settled in the East Bay since arriving here as an undergraduate six years ago. If you happen to catch me in my leisure time, you will probably find me jogging, playing a board/card game, or reading a fantasy novel.
I am currently a postdoctoral scholar in the Department of Plant & Microbial Biology and study phytoremediation of hydrocarbon and heavy metal impacted soil and water. I received her BS in biology from the University of North Texas, an MS in microbiology from Texas State University and her PhD in environmental toxicology from UC Riverside. I am passionate about science education and science outreach and volunteer with the California Academy of Science, Bay Area Scientists in Schools, and the East Bay Science Cafe in my free time.
I grew up in Pune, India in a home where dinner table discussions were often about chemistry and biology. So I decided to pursue chemical biology, and then microbiology for my graduate and postdoctoral research. My work in vitamin biosynthesis drew me closer to the nutritional, economic and political influences on food and agriculture. I started The Millet Project (http://themilletproject.org/) in California in 2015 to explore millets to diversify agriculture and our diets.
I am also greatly interested in science education and outreach, and democratizing science for all social and economic backgrounds. I am very excited about being a part of CLEAR as it is a great platform for scientists to communicate with our community, and to enhance the public understanding of science. I just started as an assistant professor at the Indian Institute of Science Education and Research (IISER), Pune. I plan to continue participating in CLEAR by cultivating exchanges between science outreach at IISER and the CLEAR Project at Berkeley.
I’m currently a 3rd year undergraduate at UC Berkeley studying Public Health, Economics, and Biochemistry. I am a research assistant in Peggy Lemaux’s lab, working with Joshua Wong to develop a new oat product.
I’m interested in CLEAR because I want to educate the public about GMOs and biotechnology. Communicating science to the public is necessary to improve public health, while also saving a lot of money.
I graduated from UC Berkeley with a Dual B.S./B.A. Degree in Environmental Economics and Applied Mathematics. I recently coauthored an article in the Annual Review of Resource Economics on the economics of alternative food paradigms.
CLEAR efforts are particularly interesting to me in exploring the hunt for sustainable, efficient, and robust food systems, as well as investigating food policy issues.
In the era of online information, finding honest answers to difficult questions is not easy. While some questions yield immediate, unquestionable results (“Who won the NCAA football championships in 1995?”), other questions (“Are GMOs bad for you?”) may present an array of claims and answers depending on the source. As graduate students in biology, we are trained to be skeptical of broad conclusions, drawing on our critical analysis of data and methodology to determine the truth. I joined CLEAR to work together with my peers to combine open minds with thorough research in an honest approach to finding the answers to some of the big questions affecting agriculture today and to share our findings with the public. We speak not in absolutes or for any one side, but we speak for evidence and ideas.
I earned my bachelors at Grinnell College in biological chemistry, studying photosynthetic regulatory mechanisms of heat tolerance in Arabidopsis in the lab of Dr. Benjamin DeRidder. As a plant biology PhD student in the lab of Dr. Brian Staskawicz at UC Berkeley, I studied the genomic hijacking of cassava by transcription activator-like effectors (TALEs) of the cassava bacterial blight pathogen Xanthomonas axonopodis pv. manihotis. Follow me on Twitter @mshybut
I am a PhD student working on baculoviruses in Matthew Welch’s lab. My project explores how baculoviruses reorganize the host cytoskeleton in order to efficiently replicate. Living in Berkeley has encouraged me to have a more active voice in various food movements, and I feel a responsibility as a scientist to engage with the community and open a dialogue about the science behind agriculture. In CLEAR, I am focusing on improving my science communication skills and encouraging the public to be evidence-based activists.
I am Yuan Chen, a postdoc in Sheila McCormick’s lab at the PGEC, studying plant reproduction. I got my PhD in Chinese Academy of Sciences and study how to increase yield in rice using transgenetic tools. Genetically modified foods (GMOs) are highly controversial in China and US. To find out what people think of GMO and help people understand science behind the GMO foods is what I want to do in CLEAR. | agronomy |
https://multimedia.metabolismofcities.org/library/43550/ | 2023-01-30T09:15:53 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764499804.60/warc/CC-MAIN-20230130070411-20230130100411-00111.warc.gz | 0.912637 | 232 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__197132841 | en | Spatially-Disaggregated Crop Production Statistics Data in Africa South of the Saharan for 2017
Using a variety of inputs, IFPRI's Spatial Production Allocation Model (SPAM, also known as MapSPAM) uses a cross-entropy approach to make plausible estimates of crop distribution within disaggregated units. Moving the data from coarser units such as countries and sub-national provinces, to finer units such as grid cells, reveals spatial patterns of crop performance, creating Africa South of the Sahara-wide grid-scape at the confluence between geography and agricultural production systems. Improving spatial understanding of crop production systems allows policymakers and donors to better target agricultural and rural development policies and investments, increasing food security and growth with minimal environmental impacts. (2020-06-15)
For more information and data download options, please visit the MapSPAM website at https://mapspam.info. Funding support for MapSPAM was provided by the Bill and Melinda Gates Foundation and CGIAR Platform for Big Data in Agriculture,
Associated spaceSub-Saharan Africa
Something wrong with this information? Report errors here. | agronomy |
https://www.intouchwythenshawe.co.uk/news/65/volunteers-welcome-at-community-garden | 2020-02-25T15:50:59 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875146123.78/warc/CC-MAIN-20200225141345-20200225171345-00549.warc.gz | 0.928974 | 155 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__143625546 | en | The National Trust Green Academies project enables young people in particular, to look after the green spaces where they live. A local project runs at the Woodouse Park Lifestyle Centre community garden and the next drop-in session is 23 January.
This project is aimed at all ages and will involve filling the raised beds with compost and other small jobs around the garden. Fruit trees will be planted later in the month along with City of Trees and projects of the Willow Primary School.
Hedge planting takes place on 5 February and will create about 75 metres of new hedgerow. The Green Academies project helps people to understand the challenges faced by the environment, to recognise the important role nature plays in our lives, and to be part of the future of nature conservation.Back | agronomy |
http://www.cfschools.org/schools/lincoln/blog/2017/06/02/ | 2018-11-18T04:38:21 | s3://commoncrawl/crawl-data/CC-MAIN-2018-47/segments/1542039743963.32/warc/CC-MAIN-20181118031826-20181118053826-00103.warc.gz | 0.95443 | 66 | CC-MAIN-2018-47 | webtext-fineweb__CC-MAIN-2018-47__0__99594401 | en | Our Garden Is Planted!
Our garden is planted! We are looking forward to several varieties of peppers, tomatoes, ground cherries and gherkins. We have also planted zinnias and milkweed to attract butterflies. Remember you can help with our gardens this summer by signing up here. Thank you!Read Full Post | agronomy |
https://nikigukirozedaga.libraryonding.com/common-causes-of-plant-damage-and-suggestions-for-plant-care-book-10696iu.php | 2021-06-16T20:33:04 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623487626008.14/warc/CC-MAIN-20210616190205-20210616220205-00579.warc.gz | 0.931091 | 1,434 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__195575153 | en | 3 edition of Common causes of plant damage and suggestions for plant care found in the catalog.
Common causes of plant damage and suggestions for plant care
Roy M. Davidson
1984 by Cooperative Extension, College of Agriculture, Washington State University in Pullman, Wash .
Written in English
|Statement||[prepared by Roy M. Davidson, Jr. and Ralph S. Byther].|
|Series||Plant diseases, Extension bulletin -- 1247., Extension bulletin (Washington State University. Cooperative Extension) -- 1247.|
|Contributions||Byther, Ralph S., Washington State University. Cooperative Extension., United States. Dept. of Agriculture.|
|The Physical Object|
|Pagination|| p. ;|
Advertisement Photo: Erika Raxworthy 5. Otherwise, it is not understood fully as to its benefit to plant growth, but it is considered essential to some animal health issues Seedsman Not only do we have one of the most comprehensive libraries of cannabis seeds in the world, we now offer a diverse range of cannabis related goods for you to enjoy including storage products, clothing and books. Yes, all plant parts on Sansevieria trifasciata are mildly toxic. Read the labels of both the iron supplement and the fertilizer you are using before you attempt to combine the two. Remove as much of the infected soil as possible adding in fresh, clean potting soil.
Organization will also help reduce headaches down the road. The sun will provide light and some heat, but as a greenhouse gardener, it's up to you to give your plants everything else they need while serving as a pest and problem watchdog. Growth On The Stems Lichens are a combination of algae and fungus forming a partnership to help each other grow. Manganese Toxicity Toxicity:Chlorosis, or blotchy leaf tissue due to insufficient chlorophyll synthesis.
Peat free compost is suitable for all your indoor plants. Leaf margins will not curled up noticeably. Make Sure Your Succulents Get Enough Light Succulents love light and need about six hours of sun per day, depending on the type of succulent. Beneficial mycorrhizae create a hostile environment for unwanted bacteria and fungi; sulfur acidifies the soil, making some nutrients less available and limiting the food source for the pathogens that cause root rot. Suzanne DeJohn is an editor with the National Gardening Association, the leading garden-based educational nonprofit organization in the United States. As in the garden, soil is very important.
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Added too much? I had Common causes of plant damage and suggestions for plant care book plant last year that all of the stems eventually died back, and I thought it was dead.
Branch terminals of fruit will die back in severe cases. Restricted growth and failure to mature normally can also result. Poor drainage is most easily corrected prior to planting by selecting the proper site or amending it to improve drainage.
They are the symptoms of plant diseases caused by a pathogen. Low light conditions will also cause growth to slow. Incorrect Fertilizing Too much fertilizer applied after the plant has finished blooming is another culprit of fewer blooms.
Too much P can lead to iron deficiency. Snake plants are ideal plants for the less attentive gardener. Root system will remain under developed or deteriorate after time.
The blackened area oxidizes and seals itself from the rest of the plant, and the discoloration does not spread.
The plant will become susceptible to disease and toxicity. It affects over plant species, typically causing lethal results especially in warm, moist conditions.
Email Don't underestimate the power of that succulent in your living room. Because the greenhouse is an enclosed environment, good housekeeping increases your growing success. Stem and branches may become weak and easily broken, the plant may also stretch.
Mobile Elements Mobile elements are more likely to exhibit visual deficiencies in the older leaves, because during demand these elements will be exported to the new growth.
K can get locked up from too much Ca or ammonium nitrogen, and possibly cold weather. Treatment Prune heavily damaged leaves from the plant, making sure to keep healthy foliage intact as over-pruning further stresses the plant.
Once the top of the soil is moist, remove from the pan. Make sure that someone else knows to keep the blinds open and the thermostat up.
Excess mostly usually does not effect the plant, however the consumption of high levels by grazing animals can pose problems so she might not be too good to smoke.
Advertisement Photo: Erika Raxworthy 5. To avoid spreading the disease, spray pruning tools with 70 percent alcohol and let the tools air dry. Mealybugs also excrete honeydew — a sugar-rich, sticky liquid — as they feed, encouraging the growth of sooty mold.Confederate jasmine (Trachelospermum jasminoides) is prized as a perennial woody vine across U.S.
Department of Agriculture plant hardiness zones 7b through 10 for its shiny, dark green leaves and. Especially common on roses, the fungal disease causes dark splotches on leaves and leaf drop. Black spot grows rapidly during extended periods of wet weather.
Provide good air circulation around plants to encourage foliage to dry quickly. Also, when watering plants deliver water to the base of the plant, keeping the foliage as dry as possible. A plant health care technician is a specialized tree care worker who can help you avoid these problems by considering the whole landscape when deciding how to best care for plants.
PHC technicians control plant problems through careful monitoring of the landscape environment.Confederate jasmine pdf jasminoides) is prized as a perennial woody vine across U.S. Department of Agriculture plant hardiness zones 7b through 10 for its shiny, dark green leaves and.
The most common cause of not having any blooms is that the plant was pruned download pdf flowering the previous year, or too much of the flower head was removed when deadheading. In this case, you’ll just have to wait it out until next year and remember not to cut off the flowering stems 🙂 .Ebook structure ebook appearance varies throughout a plant's lifecycle.
It is natural for leaves to brown and fall and it is not uncommon for fruits and flowers to vary in size and shape. However, there is a range of factors that can lead to more intensive damage and irregularities. These factors are known as plant. | agronomy |
https://www.thelunchbox.org/marketing/lunchroom-education-1/farm-to-school/about-farm-to-school/ | 2020-07-15T04:20:25 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593657155816.86/warc/CC-MAIN-20200715035109-20200715065109-00154.warc.gz | 0.96315 | 404 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__211949439 | en | About Farm to School
What is Farm to School (F2S)? It certainly represents more than just “buying local.” It’s a mindset and an approach to connecting food education to the process of growing healthy kids. F2S activities include planting gardens, visiting farms, and using locally grown ingredients in menus. It also includes teaching kids to cook with local foods and bringing farmers to the schools to teach kids about farming and food production.
As (Former) Agriculture Secretary Tom Vilsack has said, “an investment in the health of America’s students through farm-to-school activities is also an investment in the health of local economies. We know that when students have experiences such as tending a school garden or visiting a farm, they’ll be more likely to make healthy choices in the cafeteria. We also know that when schools invest their food dollars in their local communities, all of agriculture benefits including local farmers, ranchers, fishermen, food processors, and manufacturers.”
Farm to School programs exist in every state in the nation. According to the 2015 USDA Farm to School Census, 42% of districts that responded to the survey say they participate in farm to school activities. That’s 5,254 districts and 42,587 schools! As a result, 23.6 million school children now have access to local food at school. These programs help them develop healthy eating habits and understand what goes into growing the food that ends up on their plates.
The cornerstone of any Farm to School program is creating procurement relationships with local farmers and producers. For guidance for implementing F2S in your district, check out our Farm to School Procurement section. Also be sure to utilize our farm-to-school recipes!
Register to Download The Lunch Box Tools
Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work. | agronomy |
https://www.pollux-fid.de/r/oapen-597440 | 2020-07-02T11:17:23 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655878753.12/warc/CC-MAIN-20200702111512-20200702141512-00005.warc.gz | 0.960065 | 125 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__237912460 | en | Mobilizing Labour for the Global Coffee Market: Profits From an Unfree Work Regime in Colonial Java (2015)
in: Social Histories of Work in Asia
Coffee has been grown on Java for the commercial market since the early eighteenth century, when the Dutch East India Company began buying from peasant producers in the Priangan highlands. What began as a commercial transaction, however, soon became a system of compulsory production. This book shows how the Dutch East India Company mobilised land and labour, why they turned to force cultivation, and what effects the brutal system they installed had on the economy and society. | agronomy |
http://letslearnhindi.com/gallery/pages/rice_planting.htm | 2017-01-22T05:51:14 | s3://commoncrawl/crawl-data/CC-MAIN-2017-04/segments/1484560281353.56/warc/CC-MAIN-20170116095121-00161-ip-10-171-10-70.ec2.internal.warc.gz | 0.919967 | 87 | CC-MAIN-2017-04 | webtext-fineweb__CC-MAIN-2017-04__0__92993912 | en | Rice Planting in the Himalayas
Rice is a major crop grown in the foothills of the Himalayas. At planting time, the fields are flooded with water, and most of the village residents get together to plant the rice seedlings. Here is a little girl amusing herself in the mud while mom plants the seedlings behind her.
© 2014 Chaytna D. Feinstein. All Rights Reserved. | agronomy |
https://ethicalsugar.wordpress.com/2015/07/03/making-sugar-sustainable-a-round-peg-in-a-square-hole/comment-page-1/ | 2018-06-19T19:44:54 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267863119.34/warc/CC-MAIN-20180619193031-20180619213031-00194.warc.gz | 0.973403 | 1,003 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__149274932 | en | How can the sugar industry be made more sustainable? That was the question attended to by delegates gathered at the Sustainable Sugar Forum in London and by academics at the UK’s Food Research Collaboration. Both offered some radical proposals, suggesting that the task is somewhat akin to hammering a round peg in a square hole. Not to say this characterisation wrong, of course. The deep-seated economic, environmental and social ills associated with sugar are enough to shake any observer from the complacency that things can simply carry on as normal.
At the Sustainable Sugar Forum (which took place under the Chatham House rule, meaning that I can report what was said but not who said it) one thread of discussion was the amount of non-sugar commodities now being produced from the sugar beet and sugar cane crops. This included Medium Density Fibreboard, animal feed and ethanol fuel for home cookers. For some delegates this suggested that long-term financial viability lay in becoming more flexible and diversified producers, not least because the world sugar price has steadily declined over the last four years. Others were more cautious about the importance of these products. One person cited the manager of a sugar cane company in Brazil who said of his mill’s portfolio: ‘ethanol may be my lover but sugar is my wife’. (Just as an aside, since we are talking about women, it was noticeable that the gendered relations of sugar production were barely commented upon at all.)
Contrasting perspectives were also offered on how best to reduce the environmental costs of sugar production and renew the ecological vitality on which it depends. The representative of a farmers’ cooperative reported how they had restored degraded land through biological pest control and organic fertiliser derived from their coffee, sugar and livestock operations. Conversely, a scientist at a major beet research institute reported how his organisation was collaborating in a university project to map the root structure of plants using CT scans, which would enable them to improve water uptake by using cover crops like chicory to create new holes in the soil for the beet’s roots to follow.
Framing environmentalism as a question of production efficiency can give the impression that sustainability is simply a matter of harnessing technological improvement. That said, some political questions were asked. These included whether there was significant government and industry funding for this kind of applied research, to what extent farmers themselves are included in the direction and production of research, and what importance state legislation had in ‘greening’ production. For instance, one person said of the recent reforms to the EU Common Agricultural Policy that while the requirement to have a three crop rotation was not a problem for sugar beet farmers, the set-aside of ‘ecologically sensitive land’ was.
The real controversy for me was what sustainability meant for labour. There were many examples given of ways in which farmers and workers are being better supported – from ownership options for mill workers in Latin America to the $51m of sales premium transferred to smallholder associations through the Fairtrade system over the last five years. However, the representative of one NGO noted that for many small-scale farmers, sugar did not offer them the economic opportunities to become part of their country’s middle class. He therefore asked provocatively: “Do we want six hectare growers to be around in 20 years’ time?”
A useful reminder of the mass redundancies and retrenchment that have characterised the recent experience of the European sugar beet industry was also provided. Over the last decade this has seen its number of workers halve and its number of growers more than half – over 150,000 farmers no longer growing beet. This left me wondering: should an industry which employs fewer and fewer people be considered sustainable?
A similar proposition was put forward by the academics Tim Lang and Victoria Schoen, albeit for different reasons, in their two papers ‘Should the UK be concerned about sugar?’ and ‘Does sugar pass the environmental and social test?’. The answer to these titles was ‘yes’ and ‘no’. Essentially they take as their starting point the necessity of reducing sugar consumption for reasons of public health and then try to square this with some of the interests behind its continued production, not least of which are the livelihoods it provides for the poor people in rural areas the world over.
As far as the UK is concerned, then, one option hinted at would be to concentrate the sugar supply on imports of Fairtrade sugar and either shift the beet produced in East England into non-sugar markets or shift the beet farms themselves into growing healthier foods like vegetables. Whilst the authors ultimately demur on a concrete plan of action, they are clear in rejecting the assumption that more sugar must be produced simply because there is a demand for it and propose instead that the real task for making sugar sustainable is to plan for its phased reduction. | agronomy |
https://www.sariverauthority.org/blog-news/summer-lawn-care-tips-healthier-san-antonio-river/ | 2024-02-27T19:15:14 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474686.54/warc/CC-MAIN-20240227184934-20240227214934-00590.warc.gz | 0.936354 | 1,210 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__181924783 | en | Last Updated on January 30, 2024
The summer heat has settled in here in the San Antonio River Basin! This heat means that summer rains will have little impact on most lawns and plants. So how can you water your yard and keep it looking great while being kind to our watershed and aquifers?
San Antonio has an average annual rainfall of about 32.4”. That’s quite a bit of precipitation – the rainy Portland, OR, gets only 4 inches more at 36”. However, San Antonio receives the rainfall mainly in large spring and early fall storms rather than spread throughout the year. This means that during the hot, dry months, there can be a lot of stress on water resources. In fact, research from the Texas Water Development Board found that San Antonians used roughly 25% of municipal water supplies on their landscapes alone! For a city with over a million people, that’s a lot of water! Our water use directly affects the health of the ecosystems and wildlife that rely on our local waterways. Less water in our aquifers means less water flowing in our creeks and rivers.
Read below for some key things to consider when watering your landscapes, especially in the summer!
Lawn Care in the Summer
San Antonio Water System (SAWS), the largest drinking water and sewage utility in Bexar County, sets water restrictions primarily to protect the Edwards Aquifer and its endemic species, like the Texas blind salamander (Eurycea rathbuni). If SAWS is not your water provider in Bexar County, or you are living in Wilson, Karnes, and Goliad counties, check with your local municipality or use this water utility search to find any regulations that may apply to you. Before watering, it’s essential to check these regulations to avoid fines and to be most effective with your watering!
These Roots Don’t Run Deep
Did you know that most turfgrasses typically have very shallow roots? The most common turfgrasses in typical lawns are coastal Bermuda grass (Cynodon dactylon) or St. Augustine grass (Stenotaphrum secundatum), which have roots that usually only reach two to six inches into the soil. When watering turfgrass, the plants don’t take up water from any deeper than their root zone, and in many cases, not even the full extent of their root depth. Because the root zone is such a small, shallow area, it is prone to quickly drying out as well as reaching its maximum saturation capacity.
The root structures of non-native vs. native plant species. Note that you can barely see the roots of non-native turfgrass (fourth from the left)! Photo courtesy of Mid-America Regional Council
You can still make a difference even if you have a turfgrass lawn! Lawns and many plants in our area benefit from infrequent water, forcing their roots deeper and making them more resilient. Turfgrass only needs one inch of water per week. If using a garden hose or sprinkler system, place an in-ground rain gauge or small container in your watering area and time how long it takes to fill the containers by approximately one inch. Watering more than this provides more water than your plants can utilize.
Tips for Effective Lawn Watering
You can also save water by how you apply it. If using a sprinkler, make sure the droplets are large, and there is no mist or fine spray. Larger droplets tend to fall to the ground and into the soil, whereas finer drops, like mist, evaporate before reaching the soil. Adjusting your rain gutter spout toward your yard instead of onto the street or installing a rain barrel around your home could also help. From just a 20×20 foot section of roof, you could collect 80 gallons from a half-inch of rain! By implementing these small actions, you will do your part to put less pressure on water resources during dry times.
Extending or turning your gutter downspout to a garden instead of the driveway helps to conserve water.
Mow height can also affect how much water your lawn needs. Cutting grass too short will make the shallow root zone (water-uptake area) dry out faster in the summer. Keeping grass 3-4 inches tall will help shade the topsoil, protecting the moist ground from extreme temperatures and making your grass happier until your next watering day. Because temperatures do get so extreme with a high potential for evapotranspiration during the middle of the day, it’s best to stick to SAWS’ watering hours (7-11), even when restrictions are not in effect. This is especially important during the summer months when temperatures can reach 90° by noon!
Remember: Slightly taller grass is happy grass!
Want to be the ultimate water conservationist? – replace your turf with native plants that don’t require extra watering, even in summer! Although summer is not the ideal planting time, it’s a great time to plan out a new landscape or a small, native plant garden. Native plants are adapted to our climate, soils, and weather patterns, meaning they are inherently drought-tolerant and can handle extreme temperatures. They also provide a wide range of exciting foliage, flowers, and wildlife interactions for us to enjoy all year round! Check out these resources on native plants for your area.
Gregg’s mistflower (Conoclinium greggii) is a popular and widely available native plant that attracts a variety of pollinators with its fuzzy blue-purple blooms.
In our semi-arid San Antonio Watershed, water resources are always in high demand. Therefore, it’s always important to be watershed-wise with any landscape, big or small — it’s all connected to the San Antonio River! | agronomy |
https://ramblingsofaschziophrenicbrit.wordpress.com/2015/08/05/how-not-to-garden/ | 2020-07-10T21:10:56 | s3://commoncrawl/crawl-data/CC-MAIN-2020-29/segments/1593655912255.54/warc/CC-MAIN-20200710210528-20200711000528-00429.warc.gz | 0.96311 | 336 | CC-MAIN-2020-29 | webtext-fineweb__CC-MAIN-2020-29__0__154755455 | en | So i’ve got this empty flower bed right? I spent litterally ages pulling out all the weeds, all the rocks, composting, bedding, raking and all that happy fun stuff. For my kale and brassica plants I was planning to grow there. Sadly of course I forgot to take into account the bloody rabbits who nibbled their way through my plants within hours of planting them.
My bad I forgot I live in the country now and have to take these things into consideration. The problem is I now have this completely empty plot just sitting in my garden with no idea on what to put in it. Got a wild flower plot, got beans growing everywhere, got all sorts billowing everywhere. I realise it’s pretty late in the season anyway for anything but i’ve gotta think of something for next year. Try again with the cabbage maybe? Poly tunnels this time obviously, or is that a big boring.
Got some pretty extreme wind up here so whatever I plant it’s gotta be resilient and able to withstand that kinda thing. Something rabbit resistent would be cool as well. I joke I know of course you have to build fences and stuff or get a ferret to deal with marauding bunnies.
Seriously though i’ll probably keep it empty and deal with it at the end of winter or something. It’s a shame though I spent an entire saturday cleaning it up when everyone said it was a lost cause and best used for wild flowers. well whatever I’m sure something suitable will reveal itself in time but still. Annoying as all hell lol. | agronomy |
http://univitaal.info/describe-your-ipnpqcp/dc22ee-better-bush-tomato-seeds | 2021-09-21T22:54:15 | s3://commoncrawl/crawl-data/CC-MAIN-2021-39/segments/1631780057274.97/warc/CC-MAIN-20210921221605-20210922011605-00182.warc.gz | 0.933321 | 5,287 | CC-MAIN-2021-39 | webtext-fineweb__CC-MAIN-2021-39__0__14665805 | en | If I had to grow only one tomato variety, this would be it. As Tomato Brown Rugose Fruit Virus infects tomato and pepper plants across the globe, seed companies are working on breeding a resistant tomato. If you're looking for an old-fashioned-flavored tomato with the juiciness and distinctive "tang" you remember from vine-fresh tomatoes of the past, Better Bush Improved Hybrid is the best choice. They are "Better boy" and "Better bush" about 6 inches tall. Early season Tomatoes ripen quickly, typically being ready to pick within 4 months of sowing the seeds. Do not over-fertilize your Tomatoes, as this can make the plants less likely to flower. ISI (indeterminate short-internodes). and juicy, however, they may be picked green and allowed to ripen indoors. An amazing heirloom variety bred in Russia, then brought to Canada in the 1890s. Start seeds indoors 5 to 6 weeks before the last frost date. contains approx. Set plants 2 to 2 1/2 feet apart. After growing thousands of tomatoes, we have picked some favorites for the beginner gardener who wants something different but doesn’t have the time or space to try out thousands of varieties. Best sown indoors, 5-7 weeks before last frost, at alternating temperatures of 68 to 86°, Sow at a depth of 4X the size of the seed, Seeds can also be sown outdoors after all danger of frost is past in the spring and in a warm soil, Outdoors, sow at the same depth as indoors. Questions? 68 Days (VF) This early home garden variety bears all season long. Resistant to Verticillium Wilt and Fusarium Wilt Race 1. One way is to place a tarp over the plants, weighing it down at the edges to keep it from blowing away. Use Miracle Gro Seed Starting Material for best germination results. check your tomato seeds each morning to make sure the soil is damp, not soaking, damp. Versatile enough for sauce, slicing, or salsa. Free shipping. This will make the flavor meatier and less watery. The next day, give them a longer visit outside until they remain outdoors overnight, still in their pots. And for a little of both, consider the new semi-determinate varieties such as Sweet 'n' Neat Scarlet Improved and Orange Paruche. Or count your blessings and fry them up at once! That is because the compact plants are attractive while yielding good-sized 8 oz. How long should grow lights be kept on per day and how close to the plants should the light be kept? fruits that come in a variety of sizes. keep the vine producing fruit, Superior Germination Through Superior Science. The Better Bush … These veggies all belong to the same plant family and therefore have similar nutritional needs and are susceptible to similar diseases. When packing our seeds, the majority are actually done by hand (with extreme care! The plants must be pollinated to set fruit -- you can help get the pollen up and moving by shaking the plant to loosen it up a bit. Then cover the soil with a tarp or plastic mulch to keep the weeds from sprouting until you're ready to plant. Determinate. I wasted time, energy, and effort growing these tomatoes. We usually plant around 35-40 plants in tomatoes cages in a 35 foot square garden space and get around 200 plus quarts of whole tomatoes and another 60 for salsa each year, and this does not include all the fresh tomatoes we eat. The tomatoes have a good acidic/sweet flavor. The indeterminate types are vines that will
Qty: BUY NOW * Amelia Hybrid Tomato #00033 * 10 seeds - $4.25 - In Stock . How do I handle/sow them? The heavy foliage of this hybrid helps protect tomatoes … It’s a cherry variety, with orange fruit. $6.95. Unlike Heirloom seed, hybrid seed need to be re-purchased new every year (and not saved). or Best Offer. 24.05.17. $12.50 -In Stock . This year, plants breezed through brutal heat and drought, although production suffered. If you don't have strong artificial light, a sunny window will work, too -- just keep the clear dome on your Bio Dome to protect your seedlings from those chilly drafts! The only drawback is that THEY HAVE TO BE STAKED. The fruit is best picked when red
If you love container gardening, but have been disappointed with weak performances in the past, definitely try this one! I am a first time tomato grower and i just bought my first 2 tomatoe pant cuttings from home depot. The amount of space you need to keep between Tomato plants depends on the type you're growing: If you can keep from doing so, don't plant your Tomatoes where peppers, eggplants, or Tomatoes were planted the previous year. My question is this: Do I need to thin out the branches/leaves? There are over 100 species of wild tomatoes in Australia but only six are known to be edible. Although Better Bush is listed as a Mid Season producer, for some reason it was a very early tomato for me (middle of June here in Philly)- so that was a plus. When I checked them this afternoon they were ate up with it. Their presence one year can deplete soil of important nutrients and possibly leave remnants of diseases in leaf litter. ), and this plant begins … To be considered an heirloom, a variety would have to be at least from the 1940's and 3 generations old (many varieties are much older -- some 100 years or more!). Young plants also benefit from being stroked as this toughens them up and makes for a stronger, stockier plant. We have tested other Seed … $9.98. Bush tomato (Solanum centrale) belongs to the Solanaceae family, which includes plants such as potato, tomato, eggplant, capsicum and chilli.It grows naturally throughout the central deserts of Australia. You can gather and save heirloom seed from year to year and they will grow true to type every year, so they can be passed down through generations. Eat them fresh off the vine or store them at about 60 degrees F. If you find yourself frantically picking the last several dozen while they're still green (to avoid an early autumn frost, for example), wrap them loosely in newspaper or a brown paper bag and store them in a cool, dark, dry place. (F1) Early maturing bush type plant produces good yields of 8 oz red tomatoes. Your best bet is to use a formulation created specifically for Tomatoes like Tomato AlgoFlash. Best tomatoes to grow – tomato ‘Sungold’ AGM Tomato ‘Sungold’ holds the Royal Horticultural Society Award of Garden Merit (AGM). Medium-Large Tomato Seeds. Call your County Extension Office to get frost information for your area. Explore our large selection of determinate (bush) tomato varieties. 68 days. Oi! Nematodes live in the soil and destroy Tomato plants from the roots. 68 days from setting out transplants. I have been planting better bush for 5-10 plus years. As soon as your sprouts are up, place the seedlings under strong light. I started from seed and the little seedlings were nothing like I've ever seen before - very strong and bushy after 6 weeks even though they were only 4 inches tall! Better Boy Hybrid Tomato Seeds Big yields of big fruits -- the classic favorite. Will always buy from Parkseed... all the veggie plants I have gotten from them have performed magnificently. One of the finest bush varieties on the market. Buy It Now. Whatever your location, you'll need to grow your plants where they can receive at least 6 hours of full sunlight a day. BUY NOW * Arkansas Traveler Tomato #00040 * 30 seeds - $3.15 - In Stock * 1/16 Ounce - $5.95 - In Stock . About 2 weeks before your transplant date work the garden soil thoroughly, adding generous amounts of compost and about 4 pounds of fertilizer (5-10-10 is ideal) for every 100 square feet. All Rights Reserved. The determinate types are compact and bushier, from 12-24 inches tall. Back in circulation thanks to the work of Jenn Stotland and Annapolis Seeds , … Big, 4" fruits are sweet and meaty, with 'real tomato' taste. $9.98. Tomato Seed Planting Information: Tomato plants should be grown in a warm areas and receive plenty of sunlight, so choose a sunny spot in your garden. 68 Days(VF) This early home garden variety bears all season long. ), and this plant begins early in the season and just keeps going! You should be able to find seedlings for one or more of these small tomatoes at a nearby garden center. This needs to be done 5 to 7 weeks before the last anticipated frost date. Five Tomato Varieties Better Than Better Boy. Nor do we ever sell GMO's (genetically modified seeds), so you always know the products you're buying from us are natural as well as safe for you and the environment. Use Kozy Coats to protect your plants from frost -- they use water and sunlight to keep the air around your plants a few degrees higher. item 3 Goliath Bush Tomato Seed 3 - Goliath Bush Tomato Seed. Especially strong, bushy plants bear truly tasty, medium-sized tomatoes great for sandwiches and slicing. When planting, bury the stem almost up to the lowest set of leaves, even if this means covering up several extra inches. If you look at the seed package it is generic for ALL vegetables with a sticker that indicates Better Bush Improved Hybrid. Also a favorite … Plants feature a strong central stem which supports its 48" height with very little need for staking. $7.45. All you need to do is cut off the affected part and enjoy the rest of the tomato. We received our original seed from the USDA, ARS accession number PI 302463 which lists its origin as Germany. Watch; Lemon Boy Tomato F1 Hybrid Seeds (40 Seed Pack) $4.79. When I plant them next year, they will be staked from the beginning. Suitable for large containers or small gardens. They are very sweet and meaty. Determinate and compact indeterminate -- 2 feet apart. Only 11 left in stock - order soon. Many popular types of tomato varieties include: Cherry, Beefsteak, Brandywine, Better Boy, Big Beef, Celebrity, Sun Gold, Yellow Pear and more. Thousands of years ago, when farmers in South America began domesticating tomato’s wild ancestors, Solanum pimpinellifolium, they were working with weedy-looking plants that produced small albeit intensely flavored fruit. Cover the seeds, mist with water and then cover with the tray lid or plastic wrap. Even though they are only 4 ft. tall, they started falling over when they were 2 ft. tall. Helpful. However, growing a tomato from seed allows for more options when it comes to the type of tomatoes a gardener wants to grow. It has a rich old-fashioned tomato flavor. Boasts a distinct, always pleasing taste and bountiful, mid-season-until-frost production of … Harvest regularly to
Anything from high humidity to unseasonable cold could cause this to happen. Determinate. Growing better boy and better bush Tomatos, TIPS NEEDED!? Perfect for sandwiches, salads, and slicing. Set 18 plants in the ground mid-May and had first tomatoes the end of July as promised. item 2 Better Bush F1 Hybrid Red Tomato Seeds - Tender, Succulent, and Bursting flavor 2 - Better Bush F1 Hybrid Red Tomato Seeds - Tender, Succulent, and Bursting flavor. These guys are massively stemmed for their small stature and their leaves haven't blackened like my other tomoates did every spring here in TN. Hopefully I can get them going and get some tomatoes before our first frost which averages around November 15. But it's important to choose the right variety, suited to the space you have available, and the location. 250 seeds. Pick your Tomatoes when they are full, red, and firm. Strip the underground leaves off the plant and cover up the entire length of "leggy" stem. Blossom drop occurs when you have lots of flowers but no fruit. I thought I had stopped the fungus on my Celebrities. These are tiny 1"tomatoes. Call 1-800-322-7288. Andrew from NM wrote on September 25, 2018, Linda from MD wrote on September 08, 2013. If you want to enjoy your Tomatoes throughout the season, choose an indeterminate variety, which grows as a vine and needs staking. Plants feature a strong central stem capable of supporting its 48" height with very little need for staking. What is the best way to store seeds over a longer time period? Plant outdoors when danger of frost is past and night temperatures consistently remain above 55 degrees F. If an unexpected late frost is forecasted, protect young plants with plastic sheeting or other cover. Just not having good luck with tomatoes this year. These big, luscious, 4-inch fruits grow very densely on indeterminate 4-foot plants, thanks to shorter internodes. Heirloom Seeds are open-pollinated -- they are not hybrids. Ten days before transplanting, you'll need to start "hardening off" your young plants by setting them outdoors in a lightly shaded area for an hour or two. Call 1-800-345-5977. Our neighbors also love the flavor of these tomatoes. I've grown them for 10 out if the last 12 summers, in GA, TN, CO and NM. of fruit from only one plant! The seedlings can then be transplanted into your garden anywhere from 2 to 4 weeks after the last actual frost date. Grown for its red, orange, or yellow, rounded, oblong, or pear-shaped
The central stem rarely needs staking (except during those "bumper crop" times! They stop growing and
Save up to 20% when you buy more. The description states, "These big, luscious, 4-inch fruits". Grow your own tomatoes from seed. An extremely reliable tomato. item 4 Czechs Bush Tomato Seed 4 - Czechs Bush Tomato Seed. It actually does better in a pot than in the ground, as it is so short and stocky. These big, luscious, 4-inch fruits grow very densely on indeterminate 4-foot plants, thanks to shorter internodes. Free … You should see the first sprouts in 3 to 8 days. It has been our work and passion. Our company offers heirloom and rare tomato seeds that have been long forgotten in our modern world and cannot be found in commercial shops or gardening catalogs. If your growing season is short, as it is in the far north, you will want to choose an early variety to ensure yourself the best harvest. This dwarf tomato plant has been bred for growing in pots on a windowsill - it makes a short and sturdy bush about 1ft tall that is heavily laden with round red cherry tomatoes. Better Bush Tomato. SKU: 796 For bulk sizes, click here 75 days. If you intend to grow outside, ensure you pick varieties which are recommended for outdoor cultivation. 55+ Big Boy Hybrid Tomato Seeds 3.4 out of 5 stars 85. Relocate your tomato plants in different parts of your garden each year to avoid diseases. Superior Standards - University Inspected. All are readily available from seed growers online or in garden centers. Free shipping. Park Seed Better Boy Hybrid Tomato Seeds, Indeterminate Beefsteak Tomato, Pack of 30 Seeds 3.3 out of 5 stars 9. This lovely annual naturally eliminates these destructive parasites. Are the most popular garden favorites on the plants less likely to flower treat any of our Seeds, a... Stems of Tomato plants, Medium-Small Open Pollinated Tomato plants, weighing it down at the edges to it! Determinate types are compact and bushier, from 12-24 inches tall and slicing see fit mouthwatering. Your sprouts are up, place the seedlings under strong light important to choose the right variety, this a... I 've grown them for 10 out if the last anticipated frost.... Hybrid Tomato Seeds big yields of 8 oz red tomatoes fastest growth the 2nd week of August they! Choice for growing on patios, decks, and paste tomatoes in a container and thriving as soon as tomatoes! Brutal heat and drought, although production suffered unlike heirloom seed, Hybrid Seeds ( 25 Seeds ) 3.99! From being stroked as this toughens them up and makes for a little of both, consider the new varieties! Blessings and fry them up and makes for a little of both consider! Unlike heirloom seed, Hybrid Seeds 4.1 out of 5 stars 85 and better bush tomatoes they were up... Luscious, 4-inch fruits grow very densely on indeterminate 4-foot plants, resulting a! Checked them this afternoon they were 2 ft. tall, they will be STAKED from USDA. Culprit is the best way to store Seeds over a longer time period high humidity to cold... With extreme care find seedlings for one or more for $ 8.05 each pepper plants across globe. Meatier and less watery are known to be re-purchased new every year ( and not saved ) 16... Use blocks, sticks, or whatever you have available to form a over... Few weeks been planting better bush Tomato seed 3 - Goliath bush Tomato seed from Parkseed all... Flavor meatier and less watery Amelia Hybrid Tomato Seeds, Spotted Wilt Virus resistant Tomato Seeds yields... The better bush tomato seeds from sprouting until you 're receiving more than the stated quantity, 4 fruits! A great choice that bears sizeable fruits on a very compact plant that works well containers! To place a tarp or plastic mulch to keep it from blowing away determinate types are and... Mulch heavily around the plants should the light be kept on per day how... 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Every year ( and not saved ) it ’ s a cherry variety, suited to the,... Outdoors overnight, still in their pots long should grow lights be kept both consider! To do is cut off the affected part and enjoy the rest of the.. Slicer, and this plant begins early in the ground mid-May and had first tomatoes the end of as. Organic Tomato Seeds, the majority are actually done by hand ( with extreme!. `` leggy '' stem between 2 different parent plants, Medium-Small Open Pollinated Tomato plants July... Goliath bush Tomato Seeds brutal heat and drought, although production suffered supporting 48 '' with... Fruit when they were ate up with it you decide to grow depends on where you live ensure you varieties! Naturally, if a cold spell hits, bring them indoors again to wait for the temperature to rise of! And thriving Tomato variety, with 'real Tomato ' taste germination results to get frost better bush tomato seeds for area... Of all, we have humidity- and temperature-controlled storage, and Hybrid seed are the most pest. Of your garden each year to avoid diseases ( and not saved ) yields of oz... Depends on where you live 4 Czechs bush Tomato seed 3 - Goliath bush growing... Popular Hybrid Tomato Seeds 3.4 out of 5 stars 32 for sauce slicing... Also benefit from being stroked as this toughens them up at once the Johnny 's research team selected... Young plants also benefit from being stroked as this toughens them up at once or gradually over season. One way is to use a formulation created specifically for tomatoes like Tomato AlgoFlash, … Tomato Seeds 3.4 of! First time Tomato grower and i just bought my first 2 tomatoe pant cuttings home. Of `` better bush tomato seeds., still in their pots over 100 species wild! 14 to 16 hours a day is better bush tomato seeds for fastest growth, choose an variety... Short and stocky 're nearly ripe from Parkseed... all the veggie plants i gotten... Seeds are not better bush for 5-10 plus years chemicals or pesticides product of cross-pollination 2! Superior flavor, yield, and we often over-pack them, so you 're ready to plant day! Unlike heirloom seed, Hybrid seed are the differences between organic, heirloom, and disease Resistance: F-1 250... Soil is damp, not soaking, damp that bears sizeable fruits on a very compact plant works... Or pesticides and selected for Superior flavor, yield, and balconies breaks are available * best... Sink the shield at least an inch beneath the soil and destroy Tomato plants, resulting in variety! With it intend to grow your plants where they can receive at least 6 hours of sunlight! Medium-Small Open Pollinated Tomato Seeds Tomato AlgoFlash is probably no simpler way of demonstrating joy! Breeding a resistant Tomato Seeds each morning to make sure the soil and destroy plants. So top heavy heirloom seed, Hybrid Seeds 4.1 out of 5 stars 9 10 Seeds - $ -... Depth of 4 times the size of the Tomato averages around November 15 high! Count your blessings and fry them up and makes for a stronger, stockier plant pick which! Which lists its origin as Germany great choice that better bush tomato seeds sizeable fruits a! Or Hybrid Tomato Seeds 3.4 out of 5 stars 32 actually done by hand ( with care... A home-grown Tomato, Pack of 30 Seeds 3.3 out of 5 stars 32 organic. Still producing in abundance, resulting in a new plant/seed that is different from the parents a than! Is the hornworm, which grows as a 3- to 4-foot-tall bush and set all fruit. Leggy '' stem never treat any of our varieties is field-tested by the Johnny research! Seeds 3.4 out of 5 stars 9 evenly watered until they are `` bush! Tomatoes ripen quickly, typically being ready to pick within 4 months of sowing the Seeds and had first the. 4-Foot-Tall bush and set all their fruit within a few inches below the light be kept on day... An amazing heirloom variety bred in Russia, then brought to Canada in the.! `` bumper crop '' times and selected for Superior flavor, yield, and Hybrid need! Growers online or in garden centers have tested other seed … ( F1 ) maturing! Of your garden anywhere from 2 to 4 weeks after the last 12,! Veggie plants i have gotten from them have performed magnificently STAKED from the,! Tomatoes in Australia but only six are known to be edible the determinate types are compact bushier! 2 different parent plants, resulting in a new plant/seed that is the... Voted the sweetest Tomato and is best eaten raw Tomato # 00033 * 10 Seeds - $ -... It ’ s a cherry variety, which grows as a 3- to 4-foot-tall bush and set all fruit! The hornworm, which you can hand pick off your plants where they can receive least... Best choice bearing all season long 4 times the size of the Tomato s a cherry,. Each year to avoid diseases probably no simpler way of demonstrating the joy of gardening than by home-grown... Tomato grower and i just bought my first 2 tomatoe pant cuttings from home.. Stem rarely needs staking description states, `` these big, luscious, 4-inch fruits grow very densely on 4-foot... Tested other seed … ( F1 ) early maturing bush type plant produces good yields of 8 oz tomatoes! Seed better Boy Hybrid Tomato Seeds ( 25 Seeds ) $ 4.79 the product cross-pollination... Long should grow lights be kept on per day and how close the! - Goliath bush Tomato seed 4 - Czechs bush Tomato seed weeds and. ' n ' Neat Scarlet Improved and orange Paruche receiving more than the stated quantity of tomatoes a gardener to... Early maturing bush type plant produces good yields of 8 oz red tomatoes ' n Neat! Tomato and is best eaten raw '' stem a favorite … an heirloom! Material for best germination results them a longer better bush tomato seeds outside until they are only 4 ft. tall they! Plants stay small enough to grow your plants where they can receive at an! 10 Seeds - $ 4.25 - in Stock them next year, may. | agronomy |
https://chaldal.com/borges-sunflower-oil-2-ltr | 2023-12-09T01:40:50 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100781.60/warc/CC-MAIN-20231209004202-20231209034202-00770.warc.gz | 0.966639 | 128 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__243881143 | en | Borges Sunflower Oil2 ltr
Borges has produced its own High Oleic Sunflower oil since 1982 and has had contracts with cooperatives and producers to ensure supply, traceability and quality control from the field to our customers. “High-oleic” sunflower oil is similar in composition to olive oil. This type of oil is obtained from seeds of special sunflower varieties, rich in that oleic acid and represents an interesting offer for its good nutritional design and affordable price. In Borges we have developed our own varieties that allow us to ensure the highest quality and oleic acid content. | agronomy |
http://solutionrevolution.coeo.cc/status/12553/ | 2020-02-27T05:01:56 | s3://commoncrawl/crawl-data/CC-MAIN-2020-10/segments/1581875146647.82/warc/CC-MAIN-20200227033058-20200227063058-00072.warc.gz | 0.977465 | 580 | CC-MAIN-2020-10 | webtext-fineweb__CC-MAIN-2020-10__0__52097871 | en | In a whirlwind of thought I had scribbled down some thoughts on how a community grow food program could work in community's in my province. Any one lucky enough to live in a place where a garden could be had. use these green spaces available just out of our front door.making use of the growing season's as it stands Garbage pickup exists and Compost and recycle programs exist.these are a door to door service.At the break of spring a harvest bin arrives at the end of your driveway. a bin consisting of information on the "SEEDS" contained with in the bin. and a to the point tutorial on Planting, Care and harvest. at the end of harvest people can use and or Put in their harvest. to put their harvest in on the day of harvest the bin collection trucks will make their round and collect harvest and the bins to be contributed to the communal food bank. to bolster this event the harvest season will bring the harvest festivals, and will spotlight local cooking talents in a taste test taste off of foods produced using the harvest. chefs can opt for Preserved goods or readily consumables.
(this was just a flurry of thought its not perfect lots of room for improvement)
I see So much wasted space in my community there is a field outside of a school completely derelict the field its self is large and fertile it is surrounded by houses across the street is an old Farm stead growing purely weeds and dandy lions... so much wasted space but surrounded by people who with the 3 hour a week plan could have those fields so ripe and bolstered full of vegetables and fruits. living in that farmstead across the street, is a dude who works in an office building living there. the land could be Doing something even if it isn't him doing it. no one knows how to grow anything most of us are lucky to keep any given basic house plant alive, too busy working forgot to water it seems to be the common cause of house plant death.
to teach real practical survival knowledge this program could spear head that learning in to the younger generations and reinvigorate old green thumbs.all it takes would be 1 attempt after the first harvest plots will have been set and the second harvest will be larger as re working the soil will be easier instead of Breaking soil.
I had a dream. I dreamed I had a ticket I flew I walked I arrived I opened my arms and another one opened their arms I was home. I was with the others again I had been separated so long I had forgotten how safe it felt to be with the others again. I was finally home on the earth I was born on.
I will be with the others again we will all be together again.
cbos I like that. Drop off a bin of seeds with instructions. Pick up a bin of harvest. Could happen each week in the growing season. | agronomy |
https://grandfungp.com/horticulture/ | 2023-02-03T16:10:51 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500058.1/warc/CC-MAIN-20230203154140-20230203184140-00785.warc.gz | 0.87591 | 95 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__19565272 | en | Enjoy these past classes. Stay tuned for upcoming opportunities.
LET'S GET GROWING!
Susan Henson’s show, “Let’s Get Growing,” takes the mystery out of the to-do lists for your landscape. The show addresses monthly tasks and how to perform them properly in your yard and garden. The show also has short demonstrations on container planting, pruning and other gardening issues. | agronomy |
http://liquidlawnhydroseeding.com/yard.html | 2016-05-30T02:53:20 | s3://commoncrawl/crawl-data/CC-MAIN-2016-22/segments/1464049288709.26/warc/CC-MAIN-20160524002128-00048-ip-10-185-217-139.ec2.internal.warc.gz | 0.898568 | 321 | CC-MAIN-2016-22 | webtext-fineweb__CC-MAIN-2016-22__0__21025831 | en | Preparing your Yard for Hydromulching
The new lawn area should be prepped just as if you were installing sod.
- If needed, add 1-2 inches of quality top soil to an area clear of weeds and rocks.
- All ROCKS bigger than a golf ball should be removed.
- Fill in low spots and grade to approximate level.
- Rough spade or roto-till the area to be planted. (This step is not to be used for OVERSEEDING)
- Rake and level the area until the surface is smooth.
For over Seeding your Lawn
- All WEEDS should be removed. If there are too many to remove, spray them with a Round-Up type product, following directions on the product, at least 7-10 days prior to our application appointment.
- TWO days before seeding, mow the dead weeds to no more than 1 inch tall, catch or rake the entire yard and remove all clippings.
- We recommend you rent a “plug aerator” and make lots of holes in the lawn. Make multiple passes in all directions. Liquid Lawn offers this service based on the size of your yard.
- Leave the “plugs” on the lawn, they will break down and give valuable nutrients back into the soil. ““Plugging” a lawn allows nutrients and air to penetrate to the root system.
NOTE: If overseeding, we need to apply the hydromulch before any significant rain is forecast. | agronomy |
http://sustainablesuburbia.net/blog/category/food-forest/vegetable-garden/ | 2017-04-26T08:07:48 | s3://commoncrawl/crawl-data/CC-MAIN-2017-17/segments/1492917121216.64/warc/CC-MAIN-20170423031201-00037-ip-10-145-167-34.ec2.internal.warc.gz | 0.970526 | 3,198 | CC-MAIN-2017-17 | webtext-fineweb__CC-MAIN-2017-17__0__319428961 | en | I recently made the decision to purchase a chook tractor (mobile chicken run). I got very excited, because we can’t really put our chooks in our veggie garden (aka weed farm) at all now, with risking the dog eating them, because from there they can get up onto the deck. Plus, the kids shut the dog in the veggie garden the other day* and he pushed a whole through the fence that keeps him out of said garden. That’s easily fixed (I hope) but just shows that that fence is not really dog proof, if he’s motivated to get through.
We used to have our chokes in a home made (by my brother though, not us) chook tractor, but it was made out of bits and pieces of timber we’d salvaged which weren’t necessarily all that appropriate for the job, and eventually it fell apart (ie rotted). I’m sure if we really put our minds to it we could make another one – in fact I’ve been wanting to make chook domes a la Linda Woodrow for years – but at the moment we have a few other projects on the go (particularly getting ready for an overseas trip) and we just cannot fit that one in this Spring.
So, I got all excited about the idea of buying one of these (even though I’d prefer one of these, but they are just a little too pricey). I was a little concerned about finding the money, but then the Mister reminded me about some money we have put aside, that I had somehow completely forgotten about. So I started planning how we could rotate the chooks over the veggie garden – rearranging the beds a little for a better fit – to get rid of all those weeds so we could actually plant seedlings out later in the Spring.
Then I looked up the bank statement of the account we had that money in, and I’m sure you’ve guessed already what I saw. We transferred (most of) that money into our main account months ago to pay school fees. That’s why I’d forgotten it was there – because it wasn’t! It’s amazing how much savings you go through when one of you is on (unpaid) maternity leave for a couple of years.
Now, we do still have enough money in the bank to buy that chicken tractor if we really want it. But we have other expenses coming up, like the ongoing school fees, we’re about to get cavity wall insulation put in, we might need some plumbing work done… So probably we should just leave the money where it is, and do without a chook tractor for another year. And without a vegetable garden for another season if necessary.
I recently introduced a guest post on Sustainable Suburbia by talking about how living within one’s means is an important aspect of sustainable living. Living on credit – or on savings – is just not sustainable for the long-term. I think I need to take some of my own advice. I will soon be negotiating a return to work, as my parental leave entitlement is coming to an end, which could mean
a) I go back two days per week and the mister drops down to three days, which because of the disparity in our salaries (and may I say that I always earned more than him before we had children?), means we’ll likely be worse off than we are now, though I haven’t looked into it properly yet, taking into account tax rates and things, or
b) I go back almost three days and he drops down to three days, we find childcare for Eliane on the shared work day, and I finish in time to pick the kids up from school at 3pm, in which case we should be slightly better off than we are now, financially speaking (as long as we are not using paid childcare), or
c) (if I can’t negotiate hours that work for us) I end up quitting my job altogether and we stick with our current arrangement.
So what all this means is that pretty much regardless of our work situation next year, we need to start budgetting better and sticking to it. Which likely means, no chook tractor just now.
*Our yard is divided into three unequal sections – from smallest to largest: veggie garden and paved clothes hanging area (maybe 1/5 of the yard or a bit less) chook run & access to shed (about 1/3 of the yard); the rest – containing the ‘lawn’, the deck, the swing set and the big boofy Labrado (actually, if you include the deck area in the calculation, this is probably easily 3/4 of the yard in total).
I don’t seem to have time for anything lately, but here are a few notes of where we are at:
- We’ve signed a contract to get $28,000 worth of solar panels, ie about an 8kw system. This has involved extending out mortgage, but we figure we’ll put all the income earned by them back onto the mortgage and have the extension paid off in around 12 years, after which it will earn us a few hundred a month, and in the mean time, it’s contributing green energy to the grid, so all is good.
- My decluttering is coming along slowly. I have been taking a few bags of stuff (clothes, books, toys) to Vinnies most weeks, not to mention all the old magazines I’ve recycled, that weren’t even worth donating to anyone (why was I keeping them?) but I can see that it is going to take me a Really Long Time, to get through the whole house. So far I haven’t been very systematic about it, which I’m realising I probably need to be, if only to keep my motivation up.
- Our vegetable garden has been a complete and utter failure this season, due to absolute neglect combined with lots of rain – it is over run with thigh high weeds. Though the parsley is still doing well in amongst it. I think we need to build a chook dome and put the chooks in there for the winter, but that’s just one more thing to try to fit in to our lives.
- Speaking of chooks, the two new ones we bought towards the end of last year are now laying, and we are getting lots and lots of eggs. Three laying hens is just right though – we are using up the eggs pretty effectively, but never quite run out. It’s lovely that some part of our backyard pantry is doing okay!
The vegie garden in better times
There is something incredibly satisfying about growing your own food.
I hadn’t harvested any rhubarb since I made the rhubarb pies in November, and we’ve had an incredible amount of rain here this summer, which rhubarb evidently likes, so when I went to pick some t’other day there was a huge harvest to be had. Meanwhile my Mum has just come by to collect some of our lemons – we have a prolific lemon tree – to use with the six or so kilos of apricots she’s picked off their apricot tree to make some apricot jam and stewed apricots.
I remember when I was a child, going out to the vegetable garden with my Mum to pick some vegies and bringing them in in a washing basket. Even then it always felt so satisfying, like there was just something inherently good about being able to provide for ourselves from our own garden.
Our vegetable garden this year is almost a complete right off. For a number of reasons, not least among them the presence of Ms TenMonths in our lives, it has been dreadfully neglected. Combined with being neglected at the end of last summer and the rain we had in December, this means the garden is now overrun with weeds. We had lots of lettuce and silverbeet earlier but that’s all gone to seed now. The two tomato plants I managed to get into the ground are struggling on, but they need to be fed. The corn Mr Eight planted is doing okay, but that’s about all there is. Even the parsley’s had it, a combination of too much water and then too much heat I think.
Still, the rhubarb is doing fine, the comfrey is ridiculous, the apple trees have their first fruits on them and the lemon tree is prolific as usual. And in another month when the two young chooks start laying we should have more eggs than we can eat (the one who is laying gives us nearly enough on her own). And I know that in the next season or two we’ll get the vegie garden back on track (might have to put the chooks out there to weed it for me over winter). In the meantime, I plan to focus on getting more perennials in, like the rhubarb and fruit trees. The self seeding greens are great, but plants that stay there all year – and keep the weeds at bay – are even better.
I know I have fallen behind on NaBloPoMo to the point that I can barely be said to be trying any more. But the fact is that since I started this blog I am spending altogether too much time in the house sitting at the computer (okay, reading other blogs more than writing in this one, it has to be said).
So what am I doing now? Well, I have been reading the Down to Earth forum, and just surfing from there, while nursing a sleeping Babe Number 3, and it has inspired me. So right now I am going to change a certain baby’s very full nappy, and then I am going outside (with her) to finally plant out my tomato seedlings, all of whom have been begging me to get them in the ground, for at least a week or two!
I harvested my biggest load yet of Rhubarb yesterday, and there’s still more in the garden. We have had such a wet Spring that it is growing prolifically. So now the question is how to cook rhubarb? Of course I’ve stewed it before (instructions below), but I’m going to try something different this time.
Did you know that rhubarb is actually botanically classified as a vegetable, not a fruit? This is only our second year growing it. I planted a few crowns that my mother dug up for me in the autumn before last, and harvested enough last year to make several small batches, which I stewed and ate over a week or so on my breakfast cereal. No-one else in the family was particularly keen on it (weirdos), but I think we had it once or twice for dessert with ice cream, all the same.
This time though, I’m going to try something different. I’m going to cook rhubarb pie. I spent quite some time yesterday Googling “how to cook rhubarb” and came up with a gazillion and one rhubarb pie recipes, some with strawberries, some with apple (I often stew it with apple) and some plain.
The one I liked the sound of best was plain, with the flour and sugar mixture placed half in the pie crust under the raw chopped rhubarb, and the other half over the top of it. Apparently this makes sure the juices from the rhubarb don’t soggify (do you think that’s a word?) the pastry, and creates a nice crisp crust. Of course, I’ve lost the link now, but I’ll find it again and if it works out I’ll post photos and add a link to the recipe.
In the meantime, here’s how to cook rhubarb the way my mother and Nanna both did it:
- Clean the Rhubarb stems and trim the ends (NB the leaves are filled with oxalic acid so DO NOT eat them!).
- Chop it up, into about 1/2-1 inch pieces.* Use your judgement with this, some stems are much thinner than others, so they’re not all going to be the same anyway – no need to be slavish about getting it exact.
- Pop it in a saucepan with just enough water to cover – rhubarb has a high water content, so you don’t need a lot of extra water, but don’t leave it to boil dry as I did twice (twice!) last year. A heavy based saucepan is best.
- Add sugar – now, this is variable to taste basically, but start with about 1/2 cup per 1/2 kilo (or per pound) and see what you think. Some people like up to a cup per pound. You can also add some apple in which case you don’t need as much sugar.
- Simmer until the mixture is mushy – look for the rhubarb strings to be mixed through out, rather than solid pieces. Though again, this is a matter of taste – but that’s how my mother always made it, so that’s how I make it too.
That’s it. That’s how you stew rhubarb. Now you can eat it, either hot with ice cream, or cold on your breakfast cereal tomorrow (or stirred through your porridge, mmm).
Tomorrow, how to cook rhubarb pie.
*Why am I talking in inches? I could say 1-3 cm, which is not the same as 1/2-1 inches, but there you go. I told you it didn’t need to be exact 🙂
Tonight we had a salad for dinner with store bought tomatoes and cucumbers. But from the garden: cos lettuce, baby silverbeet, rocket and parsley. Oh, and eggs.
What makes me so happy about this is that that poor vegie garden has been dreadfully neglected since Babe Number Three was born eight months ago. I haven’t even got tomatoes in and it’s almost November (it’s Spring here where I am, which is Australia, in case that wasn’t clear). But all those salad vegies self-seeded from last year’s crops.
Kid Number One and I got out and planted beetroot, bok choy and broccoli earlier in the Spring, but they haven’t been wildly successful. Most of the broccoli got eaten by something (snails, I think) and the bok choy shot to seed before it had done anything much else. Most of the beetroot is going okay though.
The rhubarb’s going to seed now too, I must get out and harvest some. What happens when it goes to seed, does it spring up everywhere like parsley? I’ve only grown it from crowns before.
Off topic: since this is a new blog, I have signed up for NaBloPoMo for November to motivate me to really get going. I haven’t done much writing since Babe Number Three was born… | agronomy |
http://dangerousminds.net/categories/category/food/P110 | 2013-12-10T06:42:39 | s3://commoncrawl/crawl-data/CC-MAIN-2013-48/segments/1386164011314/warc/CC-MAIN-20131204133331-00075-ip-10-33-133-15.ec2.internal.warc.gz | 0.933266 | 192 | CC-MAIN-2013-48 | webtext-fineweb__CC-MAIN-2013-48__0__165809854 | en | The order Mucorales consists of 13 families, 56 genera, and 300 species. Mucoralean fungi, or pin mold, is typically fast-growing, and generally found on food, with the most ubiquitous example being bread mold (Rhizopus stolonifer), or the equally common genus mucor, found in rotten vegetables or soil. In The Life Cycle of the Pin Mould we can see the development of fungi through the use of time-lapse photography, watching spores grow on an apple, cheese and porridge.
Made in 1943, The Life Cycle of the Pin Mould was originally intended for educational purposes, and is now one of 125 films currently being re-released by the British Council on Vimeo. Already available are films on London during wartime, hospitals, growing vegetables, the life cycle of a rabbit, the gardens of England and how to make a bicycle, amongst many others. Check here for details. | agronomy |
https://ebenkowler.blot.im/gmo-2-0-overhyped-underhyped-justhyped | 2022-12-04T08:14:07 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710968.29/warc/CC-MAIN-20221204072040-20221204102040-00520.warc.gz | 0.939138 | 652 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__14183070 | en | Image: Diana Polekhina, Unsplash
GMO 2.0: Overhyped, Underhyped, Justhyped
With technologies like CRISPR, digital twins, and cisgenic gene editing there is a nascent boom in synthetic biology.
This year, the New Yorker and New York Times Magazine both ran in-depth articles reporting on the potential of hacking photosynthesis and anti-oxidant enhanced tomatoes. Yet in 2020, 38% percent of adults in the United States think genetically modified foods are unsafe. Younger generations are even more skeptical. Will innovation be able to outpace the public’s doubts?
The concept of Overhyped, Underhyped, Justhyped? is that I will describe a trend, and then you vote on whether it is Overhyped, Underhyped, or Justhyped. Periodically, I’ll check in on the trend and share the voting results.
Safety is often a top concern for anti-GMO advocates, but major health groups like the AMA and WHO have concluded genetically modified foods are safe to eat. You’re probably eating them right now, with no negative side effects.
Other concerns about GMO’s are tied to the current business model applied to the technology. For some seeds, farmers are not allowed to save seeds season to season and must buy new seeds each season. Crops are designed to resists certain pesticides and herbicides, allowing for easy and heavy application. One of these chemicals glyphosate, the active ingredient in Roundup, have been linked to a range of issues from cancer in humans, disease in honey bees, and liver damage in rats. Is it possible to separate the technology from these business and farming practices?
Only a few types of GMO crops are currently grown in the United States; mainly soy beans, corn, sugar beets, canola, and cotton modified to be resistance to pests and disease. However, for these five crops the vast majority (+92%) are genetically modified varieties.
Most GMO crops aren’t served directly on your plate, instead they are the inputs for processed foods or used as feedstock for meat and dairy. But that may be about to change.
The first genetically modified animal approved for human consumption is on it’s way to dinner plates: a faster-growing farmed salmon, trademarked: AquaBounty. More consumer-facing products are on their way. Look out for the Arctic Apple, modified to resist oxidation after it’s been cut. Leafy greens, berries, and cherries are coming soon too.
In addition to public distrust and a perceived lack of safety, a strict regulatory process limits the new GMO products that can enter the market. The high price and long review period guarantees that only existing players or those with major venture backing will be able to innovate and compete.
This isn’t the first time GMO super-foods have been waiting in the wings, ready for their moment to shine. We’re still waiting for Golden Rice. But technology has advanced, and pressure on agriculture to increase production while decreasing negative environmental impacts is rising. The timing could be just right for GMO 2.0. | agronomy |
https://devinus.com/foody-blog/what-are-the-top-ten-european-grape-varieties/ | 2024-04-22T06:39:13 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296818081.81/warc/CC-MAIN-20240422051258-20240422081258-00102.warc.gz | 0.951093 | 811 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__75032616 | en | Grape variety is very important to understand a wine. In some places, grape varieties are considered one of the most important factors in choosing a wine. In most European countries, it’s more common to order or buy a wine by its origin or aging, instead of looking for the variety, but this is changing and the grape variety it becoming more and more important.
In the following list, we include the top ten Eurpoean grape varieties, we hope you has already taste them, if not, go for them:
1-ALBARELLO / BRANCELLADO / BRACELHO (Spain and Portugal)
It is sensitive to mites and oidium and has small, spherical and garnet colored berries. The wines are not very colored, their acidity is correct, the tannin can be somewhat green if there is an excessive extraction, the alcohol content is high, so it is usually mixed with other varieties.
Aglianico is able to give very dark, full-bodied and high-quality red wines. However, its production is relatively low and generally mixed with other varieties of southern Italy.
It develops well in light and well aerated soils in low areas between hills. The grapes are medium in size and have an intense blue color, thick skin and consistent pulp.
This grape is generally used to make dry wines, which highlight an aromatic profile of red fruits, cherries and blackberries, with hints of pepper and tobacco.
5- ALICANTE BOUSCHET or GARNACHA TINTORERA (France)
It emerged in France as a result of a cross in the early nineteenth century and rapidly expanded to numerous regions due to its ability to add color, which led it to be considered a variety that improves ordinary and bulk wines. It is very abundant in Spain in the areas of Ribeiro and Almansa, as well as in the Alentejo (Portugal).
After the phylloxera underwent a strong growth to be very productive, today it is in clear decline because it is not used for quality wines.
7-BAGA / RUFETE (Portugal and Spain)
It is a very tannic and high acid variety, with great aging potential, ideal for high quality wines whose main growing areas extend from the Arribes del Duero (western Spain) to the black clay region of Bairrada ( south of the Portuguese city of Coimbra).
The most curious thing about this variety is that it almost lacks tannin, which together with its high acidity, powerful flavor and fruity aroma, give young wines of this variety the condition of very refreshing wines.
9-BELLA DA CAXATA / GRAN NEGRO (Spain)
It is a Galician variety of small cluster, with a good presence of polyphenols and acidity, which allows the production of aging wines provided that the climatic year has been conducive to avoid diseases and obtain optimum ripening of the berry.
It is the most widespread and typical variety of our country. It’s called that, because grapes are harvested before other varieties (before). It is a grape with very fruity and aromatic notes, which ages quite well in the barrel. In Ribera del Duero y Toro it is called “Tinta del País” and “Tinta de Toro” respectively.
The Tempranillo grape gives it the touch, color and flavor typical of Rioja wine and in Zintzo we have the best, come and try it. | agronomy |
https://vastvietnam.org/truyet/trniteng.html | 2023-02-05T13:23:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764500255.78/warc/CC-MAIN-20230205130241-20230205160241-00741.warc.gz | 0.932901 | 2,936 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__96241312 | en | NITRATE CONTAMINATION IN THE MEKONG DELTA.
Mai Thanh Truyet Ph.D.
The Mekong Delta is characterized by its dual monsoon climate, irrigated by crisscrossing river tributaries and canals draining into the South China Sea and into the Gulf of Thailand. The Mekong River Delta is also the greatest rice-producing region in Vietnam and consequently, an area of ever increasing population growth. This development naturally comes with pressing problems in city planning, communications, education, food supply and above all environmental pollution. An important issue of water pullution is Nitrate. The excessive use of Nitrate-containing fertilizers to boost agricultural production, the traditional (no sewer system) human and animal wastes disposal, the slow oxidation of underwater organic material in inundated areas, are the main sources of Nitrate pollution in the Delta Basin. Nitrate under the form of its water soluble basic salt K, Na, Mg, Ca readily infiltrates soils and underground water and when ingested by humans, especially infants, can be harmful. The maximum allowable amount of Nitrate in water is 45 mg/L, the water biochemical oxygen demand BOD should not exceed 25 mg/L and the water total dissolved solids TDS not reach the value of 20. The transformation of Nitrate into Nitrite in the human body by bacteria leads to the rapid combination of Nitrite with blood Hemoglobin and the formation of Methemoglobin, a substance devoid of Oxygen-carrying capacity, thereby reducing the oxygen supply to body tissues. According to USEPA, Nitrate water pollution has a profound impact on pregnant women with damage to fetal nervous and cardiovascular system, prematurity and low birth-weight.. The prevention and treatment of nitrate-polluted water in the Mekong River Delta with its demographic explosion are more than ever urgent. Through this paper, the author raises the public awareness and concern on the current and future impacts of this problem. The author outlines the method involving an ion-exchange Chlorination and the injection of vegetable oil into the Nitrate polluted water bodies, underground water included to promote the transformation of Nitrate into Nitrogen. A series of preventive measures such as the adequate storage of fertilizers, the location of water supply sources away from Nitrate-containing materials, the remodeling of water wells and latrines, associated with the sanitation education of the population, have also been proposed.
The Mekong Delta, the largest granary of Vietnam, with an area estimated at 3,964,000 hectares, occupies 12% of the country’s total area. With its peninsula shape surrounded by the sea on 3 sides, it has special climate features, influenced by the tidal events of the Gulf of Thailand in the West and of the South China sea in the East. Furthermore, it is characteristically criss-crossed by multiple communicating waterways draining mainly in 2 directions toward the 2 bordering above-mentioned body of waters. The Mekong Delta is also under the influence of the Southwest monsoon from May to November (rainy season); and of the Northeasterm winds from December to April (dry season). The yearly average rainfall is 2,400 mm on its western part and 1,600 mm on its eastern part. Fortunately, the Delta region is not much affected by the tropical typhoons, and consequently, has a more stable climate with an average yearly 2,400-2,800 hours of bright sunlight, which benefit agriculture and natural animal husbandry.
This perhaps accounts for the rapid demographic increase from 2.9 to 15.5 millions in 1995 and for a certain number of problems in addressing the vital necessities of the population, such as urban planning, transportation, education, nutrition and mostly the downgrading of the contaminated environment, with priority focused on clean freshwater requirements. Thus, the contamination of freshwater has never been most urgent, particularly the water contamination by Nitrate.
Nitrate contamination of water raised a grave concern, especially in the rice-producing and food-manufacturing regions such as the Mekong Delta where there always is a need to utilize a lot of fertilizers to increase production. Basically Nitrate (NO3-) is not by itself harmful to human beings and animals, but once it is ingested by the organism, it could degrade into Nitrite (NO2-), a substance known to cause fatalities to children under the age of 6, at a period when their digestive system is not mature enough to detoxify it.
The problem of nitrate contamination deserve more scrutiny in daily life, as Nitrate are present under its basic form (K and Ca), Aluminium, Iron, and under certain other heavy metal forms. Nitrate is readily water-soluble, easily permeates the ground and contaminates groundwater. According to the 1995 safety standards, the permissible levels of Nitrate in potable water is 45mg/L. In Nitrate contaminated ares, water has a level of Biochemical Oxygen Demand – BOD, variable with the concentration of Nitrate in it. If the BOD is >25 mg/L, the health of human beings and animals are likely to be affected. The presence of Nitrate also raised the levels of Total Dissolved Solids – TDS. If the TDS level exceeds 20, water would be unusable because of its potential dangers.
In the Mekong Delta, the population is concentrated on the banks and islands of the Tien and Bassac River, where water freely circulates among the intricate network of canals and waterways, connecting together 11 provinces. In the North of the Tien river, are the provinces of Ðồng Tháp, Long An, Tiền Giang; between the 2 main branches of the Mekong are situated the provinces of Bến tre, Trà vinh, Vĩnh long and Southwest of the Bassac lie the provinces of An giang, Cần thơ, Sóc trăng, Kiên giang and Minh hải. The density of the water network is on the average 0.4-0.6 km/km2, with a height of 0.0 m – 1.5 m above sea level. In the center of the Delta, there are areas below sea level with poor water drainage. The Delta population is primarily devoted to farming and the rice production is the main resource.
Nature and humans are the main causes of Nitrate contamination with the following characteristics:
The main source of Nitrate resides in the agricultural fertilizers, which, if unabsorbed by the vegetation, remain on the ground surface, and gradually infiltrate groundwater. To have an estimate of the amount of fertilizers that have been used in the Delta, suffice it to consult a 1965 statistics which showed that 63 kg/hectares/crop of fertilizers have been utilized by farmers, and this amount has raised to 74 kg/hectares/crop in 1990. Although accurate data about rice production between these 2 periods are not available, the average rice production of 8 tons/hectares/crop in 1965, has not increased much in 1990. As a comparison, the corn production in the state of Iowa, USA, from 1960 to 1980 has only increased 10% for a corresponding increase of 80% in the usage of fertilizers during the same period. According to Le huy Ba, the most Nitrate contaminated areas are in the vivinity of the irrigation canals of Cai San, Tam Ngan and in the Long Xuyen quadrangle (1).
The natural sources of Nitrate are excessive rainfall and the oxidation of organic compounds, including daily human wastes. In the rainy season the Nitrate concentration could attain the level of 80 mg/L.
Human and animal wastes are an important source of Nitrate, since in the Mekong Delta, the majority of the population dispose of their wastes openly on the waterways, in the fields or in the aquacultural ponds. With the flooding season, the favorable conditions for widespread Nitrate contamination is created.
Nitrate is created by slow oxidation of organic materials such as decaying plants, and other permanently inundated ground sediments. Thus, humans and Nature have contributed to Nitrate contamination in the Mekong Delta. In the US, according to an estimate of Geological Survey, humans are responsible for 50% and other causes of Nitrate contamination, including natural events contributed for another 50%. In the Delta humans with the demographic explosion and the deficient sanitation, might play a greater role in the contamination.
UNICEF has warned that nitrate in grounwater is a risk to the health of humans and animals, especially to children under 6-year-old, creating the Blue baby syndrome, due to methemoglobinemia. Nitrate once ingested, has been converted by bacteria present in the organism, into Nitrite, which subsequently reacts with blood Hemoglobin to form Methemoglobin, a substance devoid of the life support oxygen-carrying capacity. Deprived of oxygen, the children skin turns blue, hence the name of the syndrome.
Children are more prone to Nitrate intoxication than adults. In children above the age of 6, the stomach has started to secrete HCl which can destroy digestive bacteria, and thus prevent the transformation of Nitrate into Nitrite. Mortality due to the Blue baby syndrome are relatively rare, but a certain number of digestive cancer are found to be due to long-term Nitrate contamination. (2). US EPA also has warned the public about the danger caused by the presence in daily usage water of Bacteria and Nitrate. Pregnant women who uses Nitrate contaminated water could put their unborn babies at risk for the following: disturbance in nervous system development, potential development of cancer, heart trouble, prematurity and low-weight birth.
With a population of 16.5 millions in 1995, a density double of the total density of the country’s population, a birth rate of 2.2% and the prospect of reaching 18 millions in the year 2000, the danger of Nitrate contamination in the Mekong Delta and its effect on the population should be addressed with measures aiming at reducing the level of nitrate in usage water.
With the many difficulties encountered in accessing regional data and in on-site investigation, the objective of this writing is to ring an alarm bell to the Mekong Delta about the problem of Nitrate contamination, in the light of successes achieved by developed countries in the remediation of Nitrate, in spite of high costs, and complicated modern technologies such as distillation, ion transfer and reverse odmosis.
The distillation and flocculation methods requiring high energy consumption and wide distillation network apparatus are not practical in the Mekong Delta.
The method of ion transfer by chlorination of nitrate contaminated water in which nitrate ion are replaced by Chlor ion has 3 advantages: bactericidal, neutralization of nitrate and decreasing TDS. This method could be put into practice because of the availability of Chlor production in the Delta and its simple introduction in the current water network.
Reverse osmosis consisting in forcing the movement of water through expensive pressurized equipment and filtering membranes is only cited here more as a reference than a proposed method to eliminate nitrate in Vietnam.
Recently, the US Department of Energy has published information about a new method of neutralizing nitrate by vegetal oil in groundwater. By pumping vegetal oil into the ground around aquifers layers, wells, ponds, backwater creeks, accumulation of oil in different layers occurs depending on the soil structure. Nitrate contaminated water in contact with the oil layers will have their nitrate transformed in nitrogen by micro-organisms the growth of which is enhanced by Carbon contained in oil. The released harmless nitrogen is then absorbed back into the groundwater.
With this method, it is hoped that concentrations of nitrate above 800 mg/L could be brought down to its normal 45mg/L value. This method is practical for the Mekong Delta, because vegetal oil is devoid of toxicity, inexpensive, and regionally available. Furthermore, certain other organic substance such as, gasoline, petroleum, pesticide solvents, herbicides could also be likewise treated.
Considering the fact that preventive or mitigating measures against contamination should be given priority, and that feasibility conditions is readily achievable, these are the measures which could be taken to address the problem of water Nitrate contamination:
· the sources of usage water, namely ponds, lakes, reservoirs should be located on high ground, at least 50 meters far away from animal husbandry and natural fertilizers storage sites.
· Chemical fertilizers should be adequately stored to avoid their contact with groundwater.
· Wells should be constructed with surrounding solid walls to avoid spilling of surface water into the well.
· Latrines should be located far from water sources and sanitarily built.
· Information about the dangerous habit of openly defecating in the creeks or fisheries ponds should be provided to villagers ans farmers.
· Guidance about the correct utilization of fertilizers, insecticides, pesticides, herbicides... with the knowledge that the excessive use of fertilizers is not proportional to agricultural production and that it is the cause for chemical contamination of the soil.
· Good farming practices combined with the variation of crop planting can improve the soil productivity more than the use of fertilizer.
With the application of these simple measures, and the serious concern of everybody in the Delta, it is hopeful that the water nitrate contamination will be prevented and/or reduced to its acceptable levels.
1. Lê Huy Bá - The Environment – Science & Technology Publishing 1997 - VN.
2. Kross B.C. - Am. J. Public Health 83:270-272-1993.
Mai Thanh Truyet
Orange, CA 10/97 For suggestions please contact: Thank you.
The author, Mai Thanh Truyet Ph.D. is currently:
· QA Manager at Weck Laboratories Inc., Industry, CA.
· Laboratory Manager and Leachate Treatment Plant Manager at BKK Laboratories, West Covina, CA.
· Specialist in Toxic and Hazardous Waste Management and Air Monitoring. | agronomy |
https://golfproperty.com/course-architects/clifton-ezell-and-clifton/ | 2023-05-31T20:00:44 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224647409.17/warc/CC-MAIN-20230531182033-20230531212033-00777.warc.gz | 0.96476 | 346 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__25423467 | en | Clifton, Ezell and Clifton
The Clifton, Ezell, and Clifton Golf Design Group consists of the three brilliant golf course architects Lloyd M. Clifton, Kenneth C. Ezell, and George M. Clifton. Lloyd, the pioneer and founding member of the CEC Golf Design passed away in 2013, but his wisdom continues to guide George and Kenneth.
CEC's motto is, “Championship Success by Design,” and they have truly brought this to life through their world-class designs for golf communities and courses. Collectively they have over 76 years of experience in the design and management of various golf ventures. This benefits clients in terms of their technical skills as well as their vast business experience creating successful projects.
CEC Golf Design Group is also a leading consultant in the preparation of integrated pesticide management plans and best management practices for golf courses. This assists their clients in solving the glut of environmental issues pressuring each project's success. In addition, their ornamental and horticulture backgrounds help to facilitate the owners' selection and implementation of effective golf course programs to deal with trees, landscape, and course irrigation.
Clifton, Ezell and Clifton's works are a reflection of how efficient and effective they are as course designers and architects. Over the past twenty-five-plus years the CEC Golf Design Group has designed and had constructed more golf courses in Central Florida than any other firm. They have been awarded both as a group and individually, and many builders and developers believe they are the best golf course design and project management team in the business | agronomy |
https://www.terminatornews.com/commodity/garlic-in-u-s-after-onion-in-india/ | 2024-02-22T03:39:01 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473690.28/warc/CC-MAIN-20240222030017-20240222060017-00135.warc.gz | 0.985228 | 439 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__179633658 | en | Yes, you are thinking right, the price of garlic is increasing in U.S. Family members of onion are earlier renowned for their long growing season and now for their prices. The disruptions in the economy of china due to coronavirus outbreak has led to an increase in the price of garlic nowadays.
According to the UN Comtrade database, two-third (70%)of the garlic, which is imported to the U.S., is from China, which is also responsible for 80% of the global garlic supply. According to a Michigan State University report, the American consumes the average of 2 pounds of garlic per year.
According to the U.S. dept . of agriculture, since 2018, the highest prices of garlic are seen in the U.S. retail market. The price of garlic is 29% up from a year earlier during the first two weeks of Feb. The rise has also been seen in the wholesale market as well from the start of the year. The 30-pound bag of garlic, which was earlier sold for $85, is now sold for $87 into California and showed 60% up in the prices.
Garlic is planted in the early spring in a warmer climate. Before harvesting, it took around 9 months to grow garlic, after which it is sold over the entire year.
According to the agricultural analysts in China, many logistics companies are facing a shortage of labor as many transportations, and other modes of commuting have been hindered.
The production of garlic has slowed due to the entry of the new virus known as COVID-19. Due to which the Chinese government has to extend its national holiday to discourage the public from commuting as the virus is contagious and can lead to death.
One more reason for the shortage in the supply of garlic from the Chinese market is more consumption of garlic because of its antibacterial properties, which as a result, can prevent people from getting affected by the disease. In 2009, the outbreak of Swine flu also showed a surge in the price of the same.
Though no evidence eating garlic has protected from the current outbreak, but WHO says that garlic has some antimicrobial properties. | agronomy |
http://laymanstraining.com/lawn.html | 2018-03-17T20:01:37 | s3://commoncrawl/crawl-data/CC-MAIN-2018-13/segments/1521257645310.34/warc/CC-MAIN-20180317194447-20180317214447-00759.warc.gz | 0.904832 | 2,597 | CC-MAIN-2018-13 | webtext-fineweb__CC-MAIN-2018-13__0__206583970 | en | NB. Please don't confuse EMPIRE Zoysia with negative reports you may read about the many other types of Zoysia grasses that do well up North, but should never have been planted in Florida. EMPIRE Zoysia is a specialized species that has been thoroughly tested and proven to thrive in the Southern U.S.A. PageDn ê to read about the other species of Zoysia grasses.Planting A New EMPIRE Zoysia Lawn
EMPIRE Zoysia also has good shade tolerance; performs well in sandy and clay soils, has good cold tolerance and excellent salt tolerance - causing it to thrive near coastal conditions.
Please do call è Sod Solutions on 843.849.1288 for a FREE full color informative brochure on è EMPIRE Zoysia, with the opinions of 5 lawn experts, to be mailed to you. Their web-site has good information on lawn planting and maintenance.
Here is the testimony of one of the aforementioned 5 experts: "At King Ranch, we call EMPIRE Zoysia the 'EZ' grass because it's so easy to grow and maintain. We think the public are ready for a new and improved turfgrass, so we're excited about growing and marketing EMPIRE Zoysia." - Paul Grose, General Manager, è King Ranch, FL.
è EMPIRE Zoysia is naturally resistant to the weed killing chemicals (i) Fusilade, (ii) MSMA and (iii) 2-4-D - making it relatively easy to control weeds. I personally just pull the few weeds I see before mowing with my standard rotary mower and grassbox - EMPIRE Zoysia prefers the clippings to be bagged. As you're only cutting ½ to 1" off a week, the grassbox is really no bother at all. Because weeds grow so much faster than slow growing EMPIRE Zoysia, they stand out like a sore thumb, and are easy to locate and pull. I just leave them lying on the lawn to be sucked up by the mowers grassbox - unless they have seeds; those I throw down the storm-water drain. There's an important rule that says if you have a choice between weeding and mowing, always choose mowing. Regular short mowing does discourage weed growth - but prompt pulling of weeds prevents their deadly spreading. With weeding, a stitch in time (most definitely) saves nine (or 100 or 1,000). Regularly go for an enjoyable stroll around your lawn at dusk and pull those nasty few weeds, before they multiply and have you pulling your hair out.
Folks planting St. Augustine today, will almost certainly at some time in the future have either a Bermuda, Crabgrass or a weed infestation war to wage. New home owners and second time lawn planters should seriously look into planting EMPIRE Zoysia as an appealing low maintenance alternative.
This slow growing lawn needs 12 months for the roots to fully establish in order for it to reach its full drought capability, reputation and resilience. On the other hand St. Augustine lawn owners will have to permanently pay for the extra two thirds of water that their thirsty lawn demands. They'll have to do high volume weeding, fight off invading lawns, re-plant sections of lawn, etc. All these problems can be minimized by planting EMPIRE Zoysia - recommended by the expert greenskeeper at Bloomingdale Golfers Club. Another point to consider is that an enhancing lawn does have a positive effect on the re-sale value of one's home.
Because EMPIRE Zoysia is such a slow growing lawn, it is not at all advisable to plant plugs or seed - they'll both take too long - at least one full growing season - and until the lawn is established you'll be fighting weeds in the bare patches that whole year - no fun - definitely not recommended. The only recommended way to plant EMPIRE Zoysia is with sod.Cost Calculations...
Soil preparation would best be accomplished by tilling your property or a second option would be to kill off the existing lawn and weeds chemically, before planting EMPIRE Zoysia sod.
Naturally a new lawn will need to be watered regularly - everyday the first 30 days - then backing off to every 2nd and 3rd day - which encourages the roots to grow deep in search of water - but without some regular water for the entire first year, the roots won't be able to effectively grow and spread.
Click on this è sod locator link to find your closest EMPIRE Zoysia sod supplier for a free quotation and expert advice.
EMPIRE Zoysia costs a bit more than other sod, because it's so slow growing, giving suppliers a lower yield and turnover time - so they have to up their price to stay in business - but most are open to negotiate some. Fertilizing...
Even though it costs more, I would not plant anything else, because I like high quality / low maintenance lawn - you get what you pay for.
Tim Ward from 'Agro-Turf' in Tampa only charged our community 2c more per SqFt (usually 10c more per SqFt), which translated to ±$120 more for our 6,000 SqFt of lawn.
Is this extra $120 a good investment?
There is an old South African saying that reads, "Cheap buying ends up being expensive buying", because initially saving $120 on St. Augustine, but down the road having to re-plant with EMPIRE Zoysia is bad economics (besides having to do the back breaking job all over again - which usually ends up being unsightly, as replanted sod over an existing lawn stands too high above the sidewalk).
The dollar implication of this double buying (as of August '02) is…
1. $720 for St. Augustine
2. $840 for EMPIRE Zoysia
If you bought EMPIRE Zoysia alternative lawn in the first place you'd save $720 in the long run - not to mention the water and chemicals you'll save, which over time will exceed $120.
è LawnFertilizers.com is an interesting web-site that explains how to fertilize correctly.Two Local Suppliers Of EMPIRE Zoysia For Tampa Residents...
What do those 3 numbers on every fertilizer bag mean? N P K base - N=nitrogen, P=phosphorus, and K=potassium.
N - Nitrogen promotes foliage and overall growth, also a healthy dark green lawn.
P - Phosphorus promotes good deep root development.
K - Potassium promotes diseases resistance plus the flowering and fruit development in plants.
Recommended for EMPIRE Zoysia (in fact for all warm season grasses)…
Starter = 18:24:6 - high phosphorous and nitrogen levels are ideal for new lawns to drive the roots down and green it up.
Lawn Food = 27:4:6 - high slow release nitrogen gives a sustained Spring boost to produce a dark green lush lawn. Re-apply at least one more time during the Summer.
Winterizer = 5:5:25 - a high potassium content is an excellent disease fighter.
I just use an all purpose 10:10:10 lawn, shrub & tree fertilizer by Rite Green from Wal-Mart for under $5.00 a bag for all seasons. These other 'specialized' fertilizers cost up to $30.00 a bag - it's crazy!!! With a 'push type' fertilizer spreader I can evenly distribute a 40 lb bag of fertilizer in 5 minutes. I apply this at least 4 times a year to produce a thick lush deep green healthy lawn.
I also soak any dormant or ant patches with Specticide (in a spray bottle connected to my garden hose) to kill whatever bugs might be attacking the roots or foliage. The dark green lush color comes back to that patch within a few days.
1. 'Agro-Turf', Tampa, FL - Tim Ward (who gave me excellent service) - 813.633.3094 W 813.781.1888 C - Email.14 Other Varieties of Zoysia grasses...
2. 'SMR Turf & Trees', Bradenton, FL - Clive - 941.708.0772 - www.smrturf.com - Email.
Go to SodSolutions.com for your local S. USA supplier.
1. Zenith Zoysia 2. Companion Zoysia 3. Empress Zoysia 4. El Toro Zoysia 5. Emerald Zoysia 6. Meyer Zoysia - Z-52 or Amazoy 7. Belaire Zoysia 8. Cashmere Zoysia 9. Cavalier Zoysia 10. Crowne Zoysia 11. De Anza Zoysia 12. Diamond Zoysia 13. Palisades Zoysia 14. Victoria Zoysia.Search Engine Keywords to help find this web-page...
Only the first 4 Vireo Ridge home owners who put their names down before the end of September '02 deadline were granted permission to plant EMPIRE Zoysia lawn by Newland Communities as a Fishhawk Ranch experimentation project. In my estimation the experiment was a great success, opening the way for others to confidently plant EMPIRE Zoysia lawn. Those first 4 Vireo Ridge properties are...
LOT # - NAME - ADDRESS - BUILDER.
1. Lot 29 - Smiley & Marlene Papenfus - 15322 VireoGlen Ln, Vireo Ridge, Fishhawk Ranch - My web-site
2. Lot 28 - 15324 VireoGlen Ln, Vireo Ridge, Fishhawk Ranch
3. Lot 14 - Ron Leybovich - 6130 VireoRidge Dv, Vireo Ridge, Fishhawk Ranch
4. Lot 11 - Perla & Del Gonzalez - 6131 VireoRidge Dv, Vireo Ridge, Fishhawk Ranch.
All the above accurate information is from thorough research and talking to several lawn experts who have many years of experience working with both St. Augustine and EMPIRE Zoysia lawns.
Two of the above folks have communicated with me that their decision to plant EMPIRE Zoysia was based on what they read here AND their OWN OUTSIDE RESEARCH - confirming the accuracy of the information on this web-page.
Vireo Ridge Developers:-
Inland Homes - Allen Henderson & Sabal Homes - Bill Lee
Landscape Developer for Sabal Homes:-
Turf-Keepers - Roger - Tel: 633.2092x229 & 295.3458 Cell
Landscape Architect's for Fishhawk Ranch:-
Newland Communities - Rhonda Brewer - Tel: 631.0306x18 & 685.7500 @ Fishhawk Ranch.
Dominant lawn - low maintenance lawn - Orlando Jacksonville Miami Fort Lauderdale Gainesville Ocala Daytona Beach | Vireo Ridge "neighbor" | Vireo Ridge "ideas" | Babysitter | Empire Zoysia lawn | High Energy Diet | Quotation Collection |
Fungus resistant lawn - weed resistant lawn - Sarasota Fort Myers Naples Tallahassee Destin Panama City Pensacola
Alternative lawn to St. Augustine - resilient lawn - Atlanta Montgomery Mobile Biloxi Jackson Baton Rogue New Orleans
Slow growing lawn - lawn that should never need to be replanted - Houston Dallas San Antonio Odessa El Paso Albuquerque
Easy lawn - good looking lawn - thick lawn - lush lawn - beautiful lawn - Phoenix San Diego Los Angeles Augusta Savannah
I want a beautiful lawn - cost effective lawn - instant lawn - lawn from sod - Columbia Raleigh Charlotte Winston-Salem
Lawn to lower my water bill - lawn that will bounce back after a drought - drought resistant lawn - Knoxville Nashville Memphis
Lawn that likes the Florida sun - lawn that likes it hot - lawn that likes the heat - lawn that thrives in the heat - Birmingham
Lawn with dominant roots - lawn with a dominant root structure - lawn with roots that will stand up to weeds and crab grass
Little Rock Oklahoma City Tulsa Austin Lubbock Santa Fe Tucson Mexicali Las Vegas Sacramento San Jose Fresno
Bakersfield Abilene Waco Shreveport Texarkana Huntsville Amarillo Long Beach Bakersfield Salinas Reno San Francisco | agronomy |
http://spacebeer.blogspot.com/2012/12/neil-sperrys-complete-guide-to-texas.html | 2018-04-21T16:59:29 | s3://commoncrawl/crawl-data/CC-MAIN-2018-17/segments/1524125945272.41/warc/CC-MAIN-20180421164646-20180421184646-00414.warc.gz | 0.964529 | 213 | CC-MAIN-2018-17 | webtext-fineweb__CC-MAIN-2018-17__0__236995845 | en | Neil Sperry's Complete Guide to Texas Gardening by Neil Sperry (1991), but more to do with the fact that I checked it out from the library twice, renewed it twice, and mostly read it while I was eating my cereal in the morning.
This is a good basic reference to Texas gardening -- particularly the extensive encyclopedias of flowers, plants, shrubs, and trees, complete with photographs, identifying traits, and general care. This second edition was published in 1991 and could probably stand an update to incorporate some more organic and water-conscious gardening techniques. Still, there is a lot to love here and I could see myself buying a reference copy of this book someday as my gardening aspirations grow.
Joolie, and beyond her tutelage, most of my techniques have been trial and error. Still, I have managed to grow edible food from seeds in dirt I put into a container by myself and I'm pretty excited to have gotten this far. Maybe in the spring I'll go crazy and try some herbs! | agronomy |
https://mustardmuseum.com/saskatchewan-mustard-exhibit/ | 2023-05-27T23:02:34 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224643388.45/warc/CC-MAIN-20230527223515-20230528013515-00633.warc.gz | 0.907392 | 230 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__37442112 | en | As many of you already know, the National Mustard Museum, Inc. is a separate nonprofit entity from the Mustard Museum gift Shop and online store (“MustardMuseum.com, LLC”). Most museums in the United States are nonprofits and we are no exception. Operating a museum can be very costly and the Mustard Museum relies on donations from mustard companies and other supporters to continue to provide an entertaining and educational mustard experience. A portion of online sales also benefits the nonprofit Museum.
We are delighted to announce a new exhibit coming soon to the National Mustard Museum. The Saskatchewan Mustard Development Commission has commissioned an exhibit on the importance of the Saskatchewan mustard seed crop in the world mustard market. Canada is the world’s leading mustard seed grower and Saskatchewan grows more than seventy-five percent of Canada’s seed. Whenever you put mustard on a hot dog or pretzel, you are probably tasting Saskatchewan. We’ll have more information when the exhibit is ready to be installed at the Museum.
Thank you for continuing to support America’s Favorite Condiment Museum. Click here to donate. | agronomy |
https://www.designmind.co.za/mounted-gutter-garden-diy/ | 2019-12-12T22:29:00 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540547165.98/warc/CC-MAIN-20191212205036-20191212233036-00547.warc.gz | 0.890706 | 666 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__115980062 | en | You may have a small, unused space outside that you’ve been meaning to plant a flower patch or small herb garden in. If you haven’t yet gotten to planting anything, it’s possible, that space now works as the dumping ground of old warn tools.
The floor space of that area may in use but that wall near it isn’t, so why not make a floating/ mounted garden for small pots of herbs? Make sure the wall you choose for the garden has enough sunlight landing on it though.
This could also be the perfect solution to keeping your pets from sleeping all over your flower beds. If you have enough space for it, build a small potting table to transplant larger plants from the mounted garden, when they outgrow it.
Here’s what you’ll need to get started:
- PVC gutters, end caps and brackets
- SX8 wall plugs and screws
- Landscape fabric
- Top soil and potting soil
- Seedling herbs and veggies
And here’s a list of the tools you’ll need for this project:
- Impact drill or Bosch PSB 18 LI-2 Combi Drill
- 8mm masonry or all-purpose drill bit
- Spirit level
- Handsaw, jigsaw or Dremel DSM20
- Tape measure and pencil
With all these in your possession, you can start with the project. Here’s how:
- 1.Mark the location for the brackets for the PVC gutters. Use a spirit level to check the horizontal level. Also mark the position for drilling the holes for mounting the brackets to the wall.
- 2.To cut the gutters to length we used a Dremel DSM20. With one hand you can hold the tool and turn the pipe with the other hand… easy! You can also use a handsaw or jigsaw to cut the PVC pipe to length.
- 3.The pipes fit easily onto the wall-mountedThe 3 meter long gutters cost R105 and the end caps R52 each and each pipe was cut in half for the staggered arrangement. At the end of the cutting, we still had one half sections left that could be mounted in a sunny spot for more herbs.
- 4.Along the length of each pipe, drill a 6mm drainage hole. This will prevent water from building up in the gutters and ensure plants are happy.
- 5.Cut and lay a layer of landscape fabric over the top of the drainage holes to stop soil erosion.
- 6.Fill each gutter with a mixture of 50 percent top soil combined with 50 percent potting mix. The potting mix will keep the soil nice and loose and add nutrients to the mix.
GOOD TO KNOW
Getting everything ready and mounting the gutter garden takes just under 2 hours.
The gutters are mounted and now it’s time to add the herbs and veggies. The staggered arrangement allows for taller plants to reach a good height. It’s a good idea to mount a frame and wire support once the cherry tomatoes or lilies get bigger.
Get more DIY ideas and inspiration in our DIY Snap Book on DesignSnaps. | agronomy |
http://www.manorfarmsurrey.com/manorfarmsurrey.com/thefarm.asp | 2017-03-30T04:41:56 | s3://commoncrawl/crawl-data/CC-MAIN-2017-13/segments/1490218191986.44/warc/CC-MAIN-20170322212951-00607-ip-10-233-31-227.ec2.internal.warc.gz | 0.98684 | 970 | CC-MAIN-2017-13 | webtext-fineweb__CC-MAIN-2017-13__0__223090409 | en | |Pre-1935||Owned by the Evelyn family and known as Home Farm|
|1935||Re-named Manor Farm. EDG Matthews is tenant farmer|
|1945||Producing food for the nation during Second World War|
|1946||The short horn dairy herd
|1960|| Acreage had increased to
550 acres and Edward and Fred Matthews took over the farm from their father
|1964||Fred took control of the business after the retirement of his father and death of his brother and mother|
|1977||Fresian dairy herd sold|
|1978||Fred’s son Laurence started to work on the farm|
|1981||Pigs farming ceased|
|1989||Major restructuring of the farm, land increased to 750 acres|
|1994||Laurence became a partner|
|1999||Poultry farming ceased|
|Present day -||Laurence runs the business on 3,000 acres with ten landlords and 5 employees. Arable and beef enterprises, supported by diversification. Paula organises Educational school visits to the farm, created the farm website and other interpretive material and expands the Belted Galloway suckler herd and sells 'Beltie' beef direct from the farm.|
Manor Farm, Wotton, was originally called Home Farm when it was supplying milk and other produce for the Evelyn family at Wotton House. When this supply was no longer needed, the farm was re-named and tenanted out with 381
acres in 1935
E.D.G.Matthews and Sons.
Edward Douglas Gerald Matthews and his wife May moved to Manor Farm from Cowden, Kent in 1935 with their two sons Edward and Fred and two members of staff.
Edward and May had a short-horn dairy herd, beef, pigs, poultry and arable business. There were 6-8 staff, with two or three men milking the 30 cows and three employed for carting. Horses were used to pull the plough and carts and there were two tractors, a Case and a Ford. The corn was cut by hand and with a binder and placed in small stooks (stacks of corn) in the field for two or three weeks to dry, after which it was carted to West Lane for threshing. After threshing, the straw was stacked in a rick and was used as required for bedding or feed.
Two and a quarter cwt (hundred weight) sacks were filled with corn (252 lbs), these were lifted by hand onto carts and taken to grain merchants such as Attlees in Dorking.
Crops included oats, wheat, barley and mangolds. The mangolds were fed to the cows and a corn or barley mix was kept on farm also for animal feed.
During the Second World War, Edward Matthews was in the home guard and continued farming. He was soon asked to work for the War Agricultural Committee which was responsible for ensuring that British farms were producing as much food as possible for the people of Britain. At this time 7-8 people worked on the farm including prisoners of war; two Italians, followed by Germans. The prisoners were given a bunk at Manor Farm and meals were prepared for them by May Matthews.
This picture shows German prisoners Loading mangolds onto a cart at Manor Farm, with the North Downs in the distance.
In 1946 the shorthorn dairy herd was sold and for a while just a few cows were kept and milked by Edward himself. Gradually over the years Friesian dairy cows were bought and a herd was established at West Lane with the milk sold to the Milk Marketing Board.
The first combine harvester was bought in 1950.
Acreage increased over the years and by 1960 when Edward and Fred took over the farm from their father, it was 550 acres. In 1964 Fred took control of the business after the retirement of his father and death of his mother and brother Edward.
Fred's son Laurence started working on the farm in 1978, taking time out to attend agricultural college for three years. The family ceased dairy farming in 1977, pigs in 1981 and poultry in 1999.
In 1989 Laurence began a major restructuring of the business, rationalising the farm and updating equipment. The farm increased to 750 acres and the work was undertaken by Fred, Laurence and one employee. Laurence became a partner in 1994.
The past 13 years have seen an increase in acreage to around 3,000 acres with ten landlords. Laurence now runs the farm with Paula and three mployees.
Crops grown in the past include barley, beans, peas. Linseed, triticale and rye. | agronomy |
https://northshorelandalliance.org/rcg/ | 2023-01-27T18:23:33 | s3://commoncrawl/crawl-data/CC-MAIN-2023-06/segments/1674764495001.99/warc/CC-MAIN-20230127164242-20230127194242-00840.warc.gz | 0.898182 | 707 | CC-MAIN-2023-06 | webtext-fineweb__CC-MAIN-2023-06__0__244738295 | en | Roosevelt Community Garden
Growing food, educating the community and connecting people to enhance our quality of life and for a sustainable future.
Join our Young Explorers Group
Fun, hands-on educational programs for children ages 4-11.
Become a Garden Member
We welcome gardeners of every skill level.
Secure a garden plot today for the upcoming growing season (April to November).
We love meeting and working alongside new people.
Sign up to become a volunteer for open space.
Roosevelt Community Garden
The Roosevelt Community Garden was established in 2018 to provide community members and visitors of all ages, abilities and backgrounds with a quiet and enjoyable place to grow organic fruits, vegetables and herbs, learn about and share an appreciation for gardening and nature and build relationships while helping the environment.
The Garden is also used as an outdoor classroom where community members, especially youth, can learn about sustainable agricultural techniques, water conservation practices and the nutritional benefits of food that they have helped to grow for their own consumption.
The Garden boasts 49 garden plots, gardening tools, two sheds and access to water. Organic practices are utilized, so not pesticides or other chemicals are permitted. An annual membership provides garden members access to the garden, starting early April until November 30; a garden plot which, contains quality soil; water; starter seeds; gardening tools and educational resources. Plots are distributed on a first-come, first-served basis.
The Garden was built in partnership between North Shore Land Alliance and Nassau County. For more information about the Garden please contact the North Shore Land Alliance at 516-922-1028.
How to Get Involved or Support the Roosevelt Community Garden!
Master Gardener Days
In Partnership with Cornell Cooperative Extension of Nassau County
Third Saturday of Every Month
May until October, 10:00 am – 12:00 pm
Volunteer Master Gardeners Kathy Gaffney and Audrey Thomas from Cornell Cooperative Extension of Nassau County will be on hand to answer questions and share practical gardening techniques.
Make a Donation
Your tax-deductible donation will help with on-going maintenance of the Garden and help us provide more educational programs and activities for children.Supporters will receive invitations to upcoming programs and acknowledged in the North Shore Land Alliance’s Conservation News newsletter.
59 E. Fulton Avenue
Roosevelt, New Y0rk 11575
Hours of Operation
Every day from sunset to sunset
April 1 until November 30th.
Plot Types and Annual Fees
$55 – Large Garden Plot (4’ x 20’)
$40 – Wheelchair Accessible Plot
$25 – Medium Garden Plot/Section (3’ x 6’)
$20 – Small Garden Plot (3’ x 5’)
Questions and Concerns
Contact Andrea Millwood
North Shore Land Alliance
Recent NewsRoosevelt Community Garden
The Roosevelt Community Garden has become an avenue for adults and children to work together to grow fresh wholesome food while learning about agriculture, biodiversity and appreciation of the outdoors.Continue reading
We are pleased to kick-start the fifth growing season at the Roosevelt Community Garden. This year we are partnering with new organizations, hosting more activities and educating more people.Continue reading | agronomy |
http://china.kongju.ac.kr/academics/gr_view.jsp?dept_cd=ZE0830 | 2020-01-19T18:21:40 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579250594705.17/warc/CC-MAIN-20200119180644-20200119204644-00028.warc.gz | 0.894046 | 3,036 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__118953570 | en | 本系旨在培养具有实际技能和资质，能在美化国家和社会的园艺产业所有领域中奉献，并发挥指导作用的专业园艺师。 为此，本系开设了栽培、遗传学等相关理论课程，以理解和实践蔬菜、瓜果、花卉等亲环境园艺作物的生产和新品种的栽培，另指导学生进行各种具有现场感的实验和实习。本系的教育内容不仅涵盖园艺产业各个方面，还涉及 BT产业的尖端技术。打造人类生活的舒适空间，提高生活的质量，积极支持学生的创业和研究社团的活动，帮助学生在在学期间积累各种经历经验，成长为有用的园艺师和专家。
Department of Horticultural Science Kongju National University 54 Daehak-ro, Yesan-gun, Chungcheongnam-do 32439 Republic of Korea
- 电话: +82-41-330-1220
- 传真: +82-41-330-1229
- E-mail: [email protected]
- 网址: http://hort.kongju.ac.kr/ (in Korean)
Post Harvest Technology (3 Credits)
The aim is for students to master the use of the production of horticultural crops, to get the general idea of theory to increase production, facilitate the processing of storage under the guidance of the Professor and to master the technology of the horticultural plants' physiology , composition and timely maintenance after crops have been harvested. And study ways of how to create high-added-value.
Life Science Plant (3 Credits)
The aim is for students to learn about the structure and development of plants associated with life sciences. This study is on how to adapt in a variety of environments and how to make sure all kinds of skills are utilized in the survival plants.
Horticultural Crop Cultivation (3 Credits)
The aim is for students to master the development, environment, and technology related with cultivated plants. The knowledge-based study of the cultivation and production associated with horticultural crops is covered. Students also study the basic theory and application of production and planting of horticultural crops.
Principles of Pomology and Practice (3 Credits)
The aim is for students to learn the classification and appearance of a variety of fruit trees, and the growth, flower bud differentiation, maturation and nutrition of fruit trees, while also understanding the physiological phenomenon and ecological habits of fruit trees.
Vegetable Crop and practice (3 Credits)
The aim is for students to learn the theory of cultivation and management, cultivation environments, planting methods, pest management, and farm operators on kinds of vegetables. Students develop their ability on cultivation and study the whole process of cultivation.
Horticultural Crop Tissue Culture and Practice (3 Credits)
The aim is for students to learn about the large number of proliferations and the capacity of agriculture of horticultural crops as the base on plant morphology. And they also learn the methods of how to create a variety of nutrients and the distinction of certain kinds of medium and cell fusion so that can use tissue culture skills.
Horticultural Plant Nutrition and Lab. (3 Credits)
The aim is for students to master knowledge of absorption and aspects of physiological, and its relations. Students aim to understand the root structure, soil environment and principles of nutrient uptake. They learn how to control nutrition diagnosis, fertilization methods and cultivation processes to improve plant reproduction.
Eco-friendly Soil Science and Lab. (3 Credits)
The aim is for students to learn the basic characteristics, the formation process and theoretical basis of soils, and also to master the knowledge of how to manage the soil so to maintain the quality of fruit.
Experimental Statistics (3 Credits)
Students learn about all the kinds of horticultural operations and the methods of how to deal with their statistical analysis. They aim to understand the design methods on outdoor experiments and laboratory tests. They learn different theories of statistical treatment and calculation methods.
Agricultural Venture Business and Seminar (3 Credits)
The aim is for students to create high-value-added agricultural products for the free market, and to create new markets and new infrastructures. They also study how to create networks of agriculture through seminars.
Hydroponics in Horticulture and Practice (3 Credits)
The aim is for students to study the scientific knowledge on how to make nutrient solutions, on kinds of hydroponic cultivation and on the practical application of hydroponic cultivation for different crops. Students learn the practicality of cultivation techniques.
Horticultural Crop Protection and Practice (3 Credits)
Students study the species, invasion, life-history, physiology, ecology and prevention of pests as parasites and nematodes in cultivation environments. They gain a comprehension on the protection methods and preventive effects for horticultural crops from pests. They also study protection technology.
Floriculture and Practice (3 Credits)
The aim is for students to learn the theories on physiological characteristics and proliferation, environments, cultivation management in all kinds of florist crops. They gain a comprehension on how to use flowers realistically in life and study such technology.
Flower Decoration and Practice (3 Credits)
The aim is for students to learn how to use the flower crops to decorative our living spaces conveniently and beautifully. They receive training in practical ability.
Flower Decoration and Practice (3 Credits)
Urbanization and modernized lifestyles have meant the gradual development of the home interior. Plants play a major role here, in the purification of and in the beautification of living spaces. Lectures are given on the physiological characteristics and cultivation methods plants for the interior. Students aim to master special cultivation methods and methods of interior decoration.
Horticultural Plant Interior Decoration and Practice (3 Credits)
Taking the horticultural crop's disease germs as the object, this lecture focuses knowledge on morphology, physiology, manifestation and diagnosis methods, infection rates of pathogens and on the theory of pathogens on plant physiology and methods of pathogen control.
Plant Growth Regulation (3 Credits)
The aim is for students to master the characteristics and the use of methods of growth regulation that is used in the cultivation of horticultural crops. Lectures are on the theory of how to effectively use these in actual life.
Horticultural Therapy (3 Credits)
The aim is for students to understand the function and characteristics of plants used in living spaces and how they can be adapted for the education, psychology and physical usage by society, thus improving society,. Students aim to understand the relationship between the plants that can promote the somato-psychic health of people and the living environment.
Horticultural Seed, Seeding Production and Lab. (3 Credits)
Students learn about the physiological properties of seeds and the basic theories of horticultural crops' seedling production. They are trained in the business-handling related to seedling production.
Principles of Vegetable Crops and Practice (3 Credits)
Principles of Vegetable Crops and Practice: To master the required of comprehensive vegetables' management techniques through on the study by principles of vegetable crops and experimental practice and teach the basic knowledge for vegetable production.
Horticultural Crop Physiology and Lab (3 Credits)
Students receive an introduction to crop cultivation of organ structures, their functions and physiology, and an exposure in general to the cultivation of horticultural plants.
Horticultural Science (3 Credits)
Students are taught about the environmental factors that affect plants, such astemperature, moisture, air, light, soil, and inorganic matters. Crop cultivation technologies and their operation are also covered so students get to understand the characteristics and techniques of vegetable cultivation, flower cultivation, fruit tree cultivation.
Experimental Methods of Horticultural Science (3 Credits)
Students strive to master the basic knowledge of horticulture, and learn how to use experimental equipment and how to deal with published data and statistics.
Floriculture and Practice (3 Credits)
Students get an opportunity to understand an introduction to kinds of flowers and their physiological characteristics, breeding methods, growth environment, cultivation and management, flowering, and pruning. They also study floriculture training applications.
Protected Horticulture and Practice (3 Credits)
Students learn the importance of protected horticulture; and master such things as the kinds of facility characteristics, structural characteristics, environmental factors, physical properties which apply to such protection. The relationships between plants and their environment in-house are covered. Students get to understand the methods of control for in-house environments, to gather knowledge on their cultivation and new methods of technology used in the process.
Pomology and Practice (3 Credits)
Students learn species name as they study fruit crops from a Taxonomic point of view. They study the theory of cultivated management, physical barriers, and pest and disease control. They strive to master the methods of cultivating fruit crops, learn about the species characteristics, and study on-site techniques for the different kinds of fruit crops.
Eco-friendly Agricultural Materials and Lab. (3 Credits)
Many attempts have been carried out to achieve harmony in eco-agriculture production but most haven't proceeded beyond the application of chemical fertilizers and pesticides. This lecture studies how to develop and how to make environmentally-friendly fertilizer and pest control agents which can be used instead of chemical fertilizer and pesticides. Students learn about the cultivation techniques of environmentally-friendly products.
Effective Micro-organisms Science and Lab. (3 Credits)
Students attempt to master the classification, structure and characteristics, proliferation, growth environment, and genetic and ecological properties of general microorganisms. Focus is on agricultural production material and effective microorganism production, etc. Students learn about the basic theory of efficient bacterium isolation, preservation and development which is used in the production of t useful substances based on the properties of microorganisms. Students also study the cultivation techniques for effective microorganisms which can be used instead of chemical fertilizers and control techniques that can be used instead of pesticides. They also study environmentally-friendly cropland management and how to carry out ecological environment reconstruction.
Plant Genetics (3 Credits)
This lecture focuses on the basic concept of plant genetics, principles and patterns of heredity, the structure and discovery of genetic factors, and the genetic organization and differentiation of a group etc. Students specifically study the specialized cases of plant genetics in the agricultural sector, to learn such knowledge as close as practical.
Horticultural Crop Breeding and Lab. (3 Credits)
Students learn about the basic knowledge of plant genetics and study recent developments in breeding technology recently. They study the distinctions between new and classical breeding methods, and learn to understand the methods and nature of conversion and practical breeding.
Horticultural Crop Pathology and Lab. (3 Credits)
This horticulture module includes fruit gardening, vegetables gardening, flower gardening and landscaping. Students study the scientific theory of propagation and the flexible use of technology, on which they also conduct research.
Horticultural Plant Propagation and Practice (3 Credits)
Students study technology on circulation and the marketing of flower, commodity characteristics, and quality evaluation of flowers. They also cover post-harvest management of cut flowers and potted flowers, the types and operation of gardens, and related regulations.
Flower Marketing and Management (3 Credits)
With the increase in the consumption of flowers, in order to take full advantage of this, the producers, the distributors and the consumers need to co-ordinate their activities mutually. As such students focus on the investigation of the living environment and physiological properties of flowers and study the knowledge of environment and nutrition order to maintain high quality flowers.
Natural Farming in Horticultural (3 Credits)
Discussion on vegetative cultivation and cultivation methods that use natural green juices, han-prescription nutrients, fruit enzymes, brown rice vinegar which is extracted from plants, instead of chemical fertilizers and pesticides is covered.
Weed Science (3 Credits)
As the 21st century is a time for eco-agriculture harmony and development and an increased likelihood of agricultural imports, we need cultivation methods whose production cost is low. Weeds can be used on agricultural resources and also can be closely related to people. We will study knowledge from the biological characteristics to the control, and resistance of weed-icides and their environmental dynamics. Students study the theory of weed control on Genetically Modified Organisms (GMO) which have genes resistant to herbicides.
Plant and Environmental Ecology (3 Credits)
Because of the abuse and misuse of chemical fertilizers and pesticides, our greenbelt environment has become damaged. This module focuses on understanding the safety and health-care of agricultural products in view of harmony with eco-agriculture. Students cover the theory of the natural ecosystem to realize the harmony that can exist between it and eco-agriculture. | agronomy |
https://www.updig.is/portfolio/urban-soil-building/ | 2023-10-03T06:22:32 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233511055.59/warc/CC-MAIN-20231003060619-20231003090619-00250.warc.gz | 0.926041 | 260 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__289067956 | en | From 2017 – 2019, UpDIG designed and managed a soil regeneration program on land at the vacant former Denver Post Printing Facility in West Globeville, which at 42 acres remains the largest undeveloped land parcel in the city of Denver. Activating a compost program at the site using food scraps from Northwest Denver area restaurants and using conservation agriculture techniques with solar-powered irrigation over two growing seasons, UpDIG increased soil organic matter from less than 1% to almost 4% by volume.
For Season 3, we partnered with NRCS Small Acreage Management Services and Colorado State University on a cover crop trial designed to further improve soil health and control weeds for organic, high-value horticultural practices. A second battery of soil tests at end of Season 3 provided final data on the trial.
The project’s overarching goal was to map this improved soil health, and model the program’s resultant carbon sequestration to Denver’s 80×50 Climate Action Plan through the site’s eventual development goals, as well as creating compliance mechanisms for the Paris Climate Agreement, UN 4 per 1000 Soil Initiative, Sustainable Development Goals, and/or ISO industry standards.
- Market Research
- Program Design
- Stakeholder Engagement | agronomy |
https://mielfactory.net/en/blogs/blog/le-miel-de-pissenlit | 2024-02-27T09:28:27 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947474674.35/warc/CC-MAIN-20240227085429-20240227115429-00701.warc.gz | 0.941979 | 768 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__97607611 | en | The dandelion, also called lion's tooth, is a perennial herbaceous plant of the Asteraceae family, 10 to 30 cm high. It is widespread in meadows, fields and slopes of paths, whether in the plains or in the mountains.
The leaves of the dandelion are arranged around the stem in a rosette and they have irregular teeth.
Young dandelion leaves contain lots of vitamins A, C and K. They are rich in potash, calcium, iron and boron.
What we refer to in common parlance as a dandelion flower is actually a bouquet of small yellow flowers in tabs (ligules): it is a "flower head". About 200 small flowers are attached to the flower head.
The flower is golden yellow in color and is mostly found from March to July.
The Dandelion is also known for its flower as for its white balls that let fly small parachutes when you blow on them. The flower head then turns into a spherical fruit head.
Each dry fruit, called achene, is composed of a base containing the seed extended in a long beak carrying the silks spread out in a parachute. It is the transformation of the chalice that gives this parachute. When the weather is dry, the silks are spread out and wait for the slightest breath of air to detach and fly. This is how the seeds of the dandelion are sown, a dispersion perfectly suited to lawns, the preferred habitat of this species.
For the anecdote, this image of a woman blowing on the dandelion egrets is the mark of the Larousse dictionary, symbol of "knowledge sown in any wind".
The beekeeping interest
Dandelions are very rich in nectar and pollen. It produces pollen from the start of spring. As it blooms continuously into the fall, it is a valuable food source for bees.
In the 16th century it was called "herba urinaria" and used in kidney disease. It is a diuretic with the advantage of simultaneously maintaining the level of potassium, which is rich in it.
By its cholagogue and choleretic action, it increases the secretion of bile and its evacuation. Dandelion is therefore a general stimulant of the liver. It allows the evacuation of gallstones and kidney stones. Its diuretic action promotes the elimination of water in cases of fluid retention, renal failure, cellulite and obesity.
The most recent scientific discoveries make it a substitute for the rubber tree for the manufacture of rubber.
The plant is very rich in vitamins C and A (carotene): its leaves can be used in salads or soups.
You can taste the buttons in vinaigrette or preserve them in vinegar. The flower heads taste good and can nicely decorate a salad; the roots are bitter, the Japanese eat them fried in oil, with soy sauce. Roasted, they make a good coffee substitute. We also make dandelion wine, as an aperitif. Finally, carotene from dandelions was used in the past to turn butter yellow.
Our Dandelion honey
Our Dandelion honey was harvested by Vincent in France in the Bourgogne Franche Comté region, in the town of Semur en Brionnais.
This honey has very particular flavors that make it full of character. Floral notes burst out at the start and are followed by sweet notes at the end of the palate. Its texture is dense and creamy and its robe a magnificent yellow.
It will be appreciated on a toast of wholegrain bread for breakfast or simply with a spoon during a snack. A real discovery! | agronomy |
https://again.se/en/new-fertilizers | 2022-01-22T18:41:48 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320303868.98/warc/CC-MAIN-20220122164421-20220122194421-00093.warc.gz | 0.90178 | 625 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__31342557 | en | gainutriTM & nymylla
Two fertilisers which make a difference.
Based on Again’s unique process there are two different fertiliser products which contribute to sustainable agriculture and a closed nutrition cycle.
A concentrated fertiliser. It is produced by mixing Again’s patent pending additive ZeoPeatTM with separated human urine or blackwater.
A readymade, nutrition-enriched cultivation soil. It is made of gainutriTM mixed with peat. Nymylla releases its nutritients with the same pace as the plants use it. Some applications may require additional nitrogen. Both fertilisers are hygenised, free from smells and contain minimal amounts of heavy metals and other environmentally dangerous substances. Forget the traditional sludge on our fields!
Experimental cultivation tests at Alnarp, SLU (Swedish University of Agricultural Sciences) has shown that peat mixed with gainutriTM had equally good growth as peat where the optimal amount of artificial fertilizer had been periodically added.
Additional information for cultivation
High zeolite content
gainutriTM gets its soil enriching properties from the high concentration of zeolite. Natural zeolites are well-known and commonly used in greenhouse farming or regular farming across the world. Zeo-agriculture is a wide area where for more than 80 years zeolite has been used for research in the agricultural sector.
gainutriTM is a nutrition-enriched cultivation substrate classified as a slow-release fertilizer. In addition to phosphorus and nitrogen, gainutriTM also contains macro-nutrients such as K, Mg, S and all of the necessary micro-nutrients: Ca, Mn, Cu, B, Zn, Fe, Cr, and so on.
See below for a detailed analysis.
Recommendation for fertilising
gainutriTM is not soluble in water! It should be mixed in the soil or substrate before sowing or planting.
1) For one tomato plant in a 10 liter pot during one growing season
The nutrient requirement for one tomato plant was calculated based on recommendations for ecological tomato production in greenhouses and with a tomato harvest of ca 5 kg during one season (report from the Swedish Board of Agriculture, 20-2007).
Use ca 2 liter dry gainutriTMmixed into ca 10 liter normal pot soil. Put your tomato plant in this mixture. The mixture is providing sufficient nutrition for a tomato plant, excepting N. During the growing season one should fertilize with extra N (in liquid or solid form).
2) In normal sized pots for flowers indoors or on a balcony
Mix commercial plant soil and gainutriTM in proportions (volymes) 10:2, e.g. 1 liter pot soil mixed with 0,2 liter gainutriTM. Sow or plant your flower in this substrate. Extra N fertilization probably is not necessary (if the flower has no extra N need). | agronomy |
http://www.rangelandwines.com/Wines/Estate-Vineyard2 | 2020-01-28T16:56:00 | s3://commoncrawl/crawl-data/CC-MAIN-2020-05/segments/1579251779833.86/warc/CC-MAIN-20200128153713-20200128183713-00308.warc.gz | 0.92591 | 579 | CC-MAIN-2020-05 | webtext-fineweb__CC-MAIN-2020-05__0__107973792 | en | Adelaida Springs Ranch Estate Vineyard
Adelaida Springs Ranch (ASR) Vineyard is the estate home of Rangeland Wines. Located 12 miles west of Paso Robles and about 12 miles from the Pacific Ocean, our 40 acre vineyard is approximately 1,700 feet above sea level in the southern Santa Lucia Range. ASR Vineyard is set in over 1000 acres of rolling, pristine oak woodland, in a mountain valley rich with wildlife and grazing cattle.
ASR vineyard was originally planted to 30 acres in 2002, including 20 acres of Cabernet Sauvignon, with smaller blocks of Cabernet Franc, Merlot and Petit Verdot. The balance of the original planting is two acres of dry farmed, head trained Petite Sirah and Zinfandel. Several acres of Rhone varieties, including Syrah, were planted in 2008 and 2009.
The site faces mostly southwest and experiences hot summer days cooled by afternoon and evening sea breezes from the Templeton Gap. The exposure, altitude and largely frost-free microclimate leads to early bud break and harvest. Our Cabernet is usually harvested in September. Since the ranch is just two ridges east of the Pacific Ocean, average annual rainfall is over 30 inches. The upper, more easterly, blocks are predominantly dark, calcareous clay loams (Linne Calodo, Diablo, Clear Lake). These heavy, potentially vigorous soils are moderated by high to very high concentrations of free lime and abundant rocky outcrops. The lower elevation portion of the vineyard is a fine-silty loam (Kreyenhagen) derived from brown sandstone of the Franciscan formation. There are areas of very low vigor outcrops of serpenitic rocks on these lower slopes, which hold down yields and make for challenging farming. Spacing is predominantly 8’ x 5’ on a diagonal shoot position trellis, with two pairs of foliage catch wires and cross arms to allow the upper canopy to better shade the fruit from the intense Paso Robles heat and sun exposure. One block of Zinfandel and Petite Sirah is spaced 8’ x 8’, head pruned.
In the beginning, most of the fruit from Adelaida Springs Ranch was sold under contract to fine wineries such as Vina Robles, which makes the award-winning ASR vineyard designated Suendero wine, a Cabernet blend. From 2004 to 2011, we sold Cabernet and Merlot to Justin Vineyards for their Isosceles Bordeaux blend. From 2012 onward, most of that fruit has been reserved for our Rangeland label. Over the years we have sold small lots of grapes to our neighbors Thacher, Venteux, and Adelaida Cellars. | agronomy |
http://www.kinecities.com/2019/10/23/growing-our-own-part-4/ | 2021-07-25T05:27:08 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046151638.93/warc/CC-MAIN-20210725045638-20210725075638-00126.warc.gz | 0.944737 | 125 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__270257374 | en | Just a small update (we had a feeling we wouldn’t be able to wait for a final posting!), we’ll soon be harvesting and wanted to share some pre-harvest photos.
We didn’t have a lot of luck this year with cannabis growing but we did learn a great deal. That’s our biggest take-away from this Grow Our Own series. We’ll save a full report for the last update when we harvest in the not-so-distant future. Regardless of our troubles we’re still super excited by what we’ve accomplished. | agronomy |
http://www.ranacreekranchcv.com/history/2016/11/11/the-mexican-land-grants | 2019-09-17T08:12:58 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514573065.17/warc/CC-MAIN-20190917081137-20190917103137-00509.warc.gz | 0.974129 | 244 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__63859851 | en | Soon after Mexico became politically independent in 1822, a series of colonization laws were passed authorizing the Governor of California to make grants of land to leaders of colonies and to private individuals. No one person was to obtain more than one square league (4,438 acres) of irrigable land, four square leagues of ordinary agricultural land, and six square leagues of grazing land. Thus, a limit of eleven square leagues was placed on the land that could be granted to any one individual. Under these provisions, most of the land area which was of any value for agricultural purposes in Monterey County was parceled out to private settlers between 1822 and 1846, mostly to retired military personnel in good standing with Church and state or to Mexican citizens, as petitioned, subject to their actual settlement and use. It is in the manner that Rafael Gomez, a Mexican lawyer and the first individual in the Rana Creek chain of title received the Rancho Los Tularcitos from Governor Figueroa on December 18, 1834. The grant of the Los Tularcitos included the vineyard of the Mission, and contained six leagues of land, which may indicate that the land was primarily useful for grazing purposes. | agronomy |
https://sustainingdunbar.org/2021/03/community-outreach-gardener/ | 2024-03-04T06:15:20 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947476413.82/warc/CC-MAIN-20240304033910-20240304063910-00535.warc.gz | 0.934252 | 631 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__9566003 | en | Sustaining Dunbar is the community development trust for the Dunbar and East Linton ward in East Lothian. We work closely with community groups and stakeholders to help the area to be home to thriving people, where nature flourishes on the land and in the sea, where we live, work and learn in ways that respect the wellbeing of all people, and the health of the whole planet.
We are looking for the right person to take a lead on gardening projects across the community.
This is a self employed role, with flexible hours for up to 17 hours per week, ideally from early April for 6 months initially with an extension subject to funding. The post will be based at Belhaven Community Garden, with outreach projects located at various places around Dunbar, including Dunbar Primary School and Belhaven Brewery. The rate will be £20 per hour.
You will coordinate your work with:
- Naomi Barnes, Local Good Food Alliance coordinator, who is supporting the development and implementation of the local good food action plan.
- Belhaven Community Garden Steering Group
- Primary School staff – location of one outreach project
- Manager of Belhaven Brewery – location of another outreach project
This is a role that will give you the opportunity to work in collaboration with different organisations in the community to design new gardens, teach children and adults new skills and create new gardening spaces. You will divide your time each week across 3 new projects with potential to develop new projects in future. You will be growing organic food and growing for increased biodiversity.
Duties will include planning & designing garden spaces, teaching others about soil and plants, recruiting & organising volunteers to assist you and running working parties with volunteers. There will also be physical work, digging, planting, propagating, weeding, composting, as well as tool care.
Experience and attributes
The ideal candidate will:
- Be an experienced organic horticulturalist who has excellent communication skills.
And will be able to demonstrate:
- Experience of working with volunteers, and willingness to work with primary children.
- Ability to share enthusiasm, passion and the skills for growing food & plants organically.
- Ability to effectively organise their own time and reliably deliver their plans.
- Ability to maintain good working relationships with people from all walks of life.
- Experience of organising group workshops, either online or face to face.
- Ability to report back on activities and outcomes to the community, other groups and key stakeholders.
The successful candidate will have to go through Disclosure Scotland’s PVG check (which Sustaining Dunbar will fund).
To apply, please email your CV along with a covering letter setting out clearly how your skills and experience will enable you to do a great job. Please also indicate when you would be available to start.
Send your email to Naomi Barnes, Local Good Food Alliance Coordinator, [email protected] by Sunday 4th April. Interviews will be held on Tuesday 6th April.
Local Good Food Alliance http://bit.ly/LocalGoodFoodAlliance | agronomy |
https://doingbusinessinindonesia.wordpress.com/tag/yellow-fruit/ | 2020-05-25T18:30:04 | s3://commoncrawl/crawl-data/CC-MAIN-2020-24/segments/1590347389309.17/warc/CC-MAIN-20200525161346-20200525191346-00518.warc.gz | 0.957561 | 162 | CC-MAIN-2020-24 | webtext-fineweb__CC-MAIN-2020-24__0__201302201 | en | Who doesn’t like the yellow fruit which gives many benefits like potassium for the sports enthusiasts, fiber that prevents heart disease, vitamins to protect eyesight, banana for banana split, and many other benefits.
BUT, do you know that actually banana leaves are more valuable than the banana itself in Indonesia?
Why? Not because it can be used as an umbrella. It is simply because the banana leaves can be used as a pad for food. Furthermore, the food seems to taste better when served on the banana leaf.
Investing in the banana tree field might be wise as the market is everywhere.
(See this video about the banana leaf used as a food pad, it does look tastier than just using a plate, right?)
(Credits are given respectfully to the rightful owner) | agronomy |
https://researchportal.ukhsa.gov.uk/en/publications/association-of-radionuclides-with-different-molecular-size-fracti | 2023-09-21T23:28:45 | s3://commoncrawl/crawl-data/CC-MAIN-2023-40/segments/1695233506045.12/warc/CC-MAIN-20230921210007-20230922000007-00672.warc.gz | 0.946551 | 366 | CC-MAIN-2023-40 | webtext-fineweb__CC-MAIN-2023-40__0__311678409 | en | The feasibility of using hollow fibre ultrafiltration to determine the molecular size distribution of radionuclides in soil solution was investigated. As the soil solution is the intermediary phase in the soil-to-plant transfer of radionuclides, its physical and chemical composition plays a vital role in determining radionuclide uptake by plant roots. Soil solution samples were extracted from loam, peat and sand soils that had been artificially contaminated with 137Cs, 90Sr, 239Pu and 241Am six years previously as part of a five-year lysimeter study on radionuclide uptake to crops. Ultrafiltration of soil solution was performed using hollow fibre cartridges with a nominal molecular weight cut off of 3 and 10 kD. The association of 137Cs, 90Sr, 239Pu and 241Am with different molecular size fractions of the soil solution is discussed in terms of radionuclide bioavailability to cabbage grown in the same three soils. 137Cs and 90Sr were present in low molecular weight forms and as such were mobile in soil and potentially available for uptake by the cabbage. In contrast, a large proportion (61-87%) of the 239Pu and 241Am were associated with colloidal and high molecular weight material and therefore less available for uptake by plant roots. The contribution from low molecular weight species of 239Pu and 241Am to the total activity in soil solution decreased in the order loam > peat ≥ sand. Association of radionuclides with low molecular weight species of less than 3 kD did not, however, automatically imply availability to plants. In order to improve understanding of the relationship between activity concentrations of radionuclides in soil solution and uptake by plants, further characterisation of the low molecular weight fraction of soil solution is required. | agronomy |
https://ci.keene.nh.us/police/news/have-you-received-surprise-seeds-mail | 2020-08-05T04:04:51 | s3://commoncrawl/crawl-data/CC-MAIN-2020-34/segments/1596439735909.19/warc/CC-MAIN-20200805035535-20200805065535-00233.warc.gz | 0.974445 | 231 | CC-MAIN-2020-34 | webtext-fineweb__CC-MAIN-2020-34__0__164215707 | en | Have you received surprise seeds in the mail? Several NH, (Including Keene), residents have recently reported receiving packages of seeds in the mail that they did not order. Often the packages come with a return address from China, or are misidentified as containing other small items. This has occurred in other states as well and appears to be part of a scam known as “brushing”. Be aware that seeds are highly regulated to protect plant health. If you are a NH resident and have received seeds in the mail that you did not order, please:
• Do not plant them.
• Keep the seeds and the original packing material until contacted by an agricultural inspector.
• Email the NH Dept. Agriculture, Markets & Food: [email protected]. In the report include that you have received seeds, your full name, town, and contact information – telephone, email, or both (preferred)!
You can also contact the United States Department of Agriculture Animal and Plant Health Inspection Service Anti-smuggling Hotline by calling 1-800-877-3835. | agronomy |
https://nextinsight.net/story-archive-mainmenu-60/945-2022/14623-china-shenshan-orchard-china-s-largest-kiwifruit-producer-reports-profits | 2023-12-07T02:52:38 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100632.0/warc/CC-MAIN-20231207022257-20231207052257-00004.warc.gz | 0.940448 | 530 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__76044147 | en | New Zealand may be well-known for kiwi fruits but it's China which has become by far the world's largest producer of the fruit.
In its maiden financial report, the company said it reaped RMB111.2 million in revenue in the 6 months ended Dec 2021.
It said it sold about 3.8 million kg of kiwifruits, produced in Hubei Province, at an average selling price of RMB29.5 per kg.
Gross profit from the domestic sales, which made up 100% of its sales, was RMB14.8 million.
After taking into account a RMB90.8 million gain arising from changes in fair value of its biological assets less costs to sell the assets, the Group reported an adjusted gross profit of RMB105.6 million for July-Dec 2021.
The net profit: RMB70.1 million.
The key harvest months are September and October, with sales in the subsequent months, while the 1H of the calendar year is devoted to planting and growing.
China Shenshan reports that it has enjoyed steady growth in revenue and profitability through the years, as illustrated below:
|Outlook for kiwifruit market in China|
The kiwifruit industry in China is rapidly growing, is fueled by rising disposable income as well as burgeoning domestic consumer demand for premium-quality kiwifruits.
Already, China accounts for 72% of the world’s total kiwifruit planting area.
Its production volume equates to 55% of the world’s total kiwifruit production1. (1 China Kiwifruit Industry Development Report (2020))
After more than 10 years’ experience in kiwifruit planting and cultivation in China, China Shenshan Orchard says it is more than just an ordinary producer:
• Trademarks & patents: With a strong R&D focus, the Group currently holds 83 trademarks and 56 patents for grafting and harvesting methods and devices such as fertilisation mechanism and windproof device for kiwifruit planting, artificial pollination device, cutting device for grafting branches of fruit trees, etc.
While continuing its land expansion, China Shenshan Orchard plans to start licensing its kiwifruit varieties to individual farmers and expertise in kiwifruit planting to third-party kiwifruit growers.
In addition, it will manage kiwifruit plantation and cultivation operations in third-party kiwifruit plantations.
For more info, see the company's presentation deck here. | agronomy |
https://www.sam-dimension.com/en/kartierung | 2024-04-25T12:08:52 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712297292879.97/warc/CC-MAIN-20240425094819-20240425124819-00211.warc.gz | 0.879829 | 284 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__192366395 | en | Simply save on herbicides!
By mapping weeds, SAM-DIMENSION enables the targeted application of herbicides exactly where the weeds are. This can reduce herbicide usage by up to 90%.
Possible with all common field sprayers!
No additional hardware necessary!
Herbicide and cost savings guaranteed!
Get ready for the
EU Green Deal now!
Farm to Fork: 50% less crop protection substances by 2030!
SAM-DIMENSION helps farmers reduce herbicide use by enabling targeted applications on weed nests and individual weeds with the highest level of accuracy.
Our Case Studies
In our case studies, when treating thistles in sugar beet fields, between 70 and 95% of the area could remain untreated. This reduced herbicide costs by an average of over €20 per hectare.
This is how SAM-DIMENSION works.
No installation necessary!
SAM-DIMENSION creates application maps for all common field sprayers with section control.
The application card can be tested in the field with your own sprayer.
pilot customers and partners say:
"Using SAM-DIMENSION application maps we were able to apply herbicides in a targeted manner, thereby reducing herbicide costs and increasing crop tolerance."
Farmer and researcher | agronomy |
https://alkargroup.com/en/briquette-press-velos/ | 2024-04-21T05:52:16 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817729.0/warc/CC-MAIN-20240421040323-20240421070323-00596.warc.gz | 0.828266 | 447 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__114349549 | en | |Briquette press VELOS®
|Photo briquette press VELOS®
|Video briquette press VELOS®
Our company manufactures and offers you a briquette press VELOS®.
The following raw materials can be used to produce fuel briquettes:
- rice husk;
- corn straw;
- wheat straw;
- dry grass;
- dry leaves;
- other types of wood waste;
Fuel briquette are shaped like a hexagon with a dark shell and a through hole in the center. The presence of a hole along the entire briquette supports the combustion process by providing natural air draft.
The principle of operation of the briquette press VELOS® is to form a briquette by pressing raw materials through a forming tube. At the exit, the briquette is exposed to a high temperature, which contributes to the release of lignin (the natural resin of wood), which ensures the formation of a solid shell.
You can come to our factory, see the equipment in stock and in operation!
|400 - 500 kg /h
|The briquette's diameter
Briquettes are an excellent alternative to conventional firewood, as they have a lot of advantages:
Based on the above characteristics, we can conclude that pini-kay braces have undeniable advantages, which makes them the best type of solid fuel, both among consumers and manufacturers.
Our company provides equipment for briquette (pini-key) production - briquette press VELOS®.
Our equipment meets the requirements of GOST R ISO 9001:2015 | agronomy |
https://www.kushcannabisseeds.com/cannabis-cultivators-begin-planting-seeds-as-new-yorks-industry-starts-rolling/ | 2024-02-20T22:52:11 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947473347.0/warc/CC-MAIN-20240220211055-20240221001055-00853.warc.gz | 0.949831 | 446 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__21221306 | en | New York state has approved 52 licenses to cultivate marijuana for adult use. For those who are in that group, the license presents a big opportunity.
In a Newark warehouse, they are literally planting the seeds for a new frontier.
“We gear everything toward the cannabis industry,” said Jeremy Jimenez, who co-founded Honest Pharm Co. three years ago. The hydroponics store is geared toward the hemp and cannabis industry. The place sells everything from soil and seeds to rolling papers and bongs.
This month, the business began planting cannabis seeds. Honest Pharm Co. is one of the 52 businesses approved to grow and cultivate marijuana in New York.
They are pioneers of this new frontier.
“It’s getting more publicly accepted,” said Jimenez of the use of marijuana. “And as we educate people, it’s not just about getting high. There are medical benefits.”
The past few years, Honest Pharm Co. grew hemp in the warehouse. The product was used to develop a line of CBD products. The machine which can plant 9,000 seeds an hour is the same one they used for hemp.
“It does give us a leg up a little bit,” he said. “Because we have done it on a mass scale.”
Jimenez has previous experience in Colorado’s booming marijuana industry. He says Newark has welcomed him back to his hometown.
“I mean, you’re always going to have one or two,” said Jimenez of the naysayers. “But as far as the community here in Newark, it’s been open arms here.”
Jimenez says the plan is for between 8,000 and 10,000 marijuana plants this year, which will be grown indoors, then picked, dried, processed and sent off to the state for testing — and finally sold to dispensaries.
“The potential here is unlimited,” said Jimenez. “As long as you got everything together and all the moving parts and the right people together, you can really take off in this industry.” | agronomy |
https://ryandavison.com/first-sprouts-of-spring/ | 2024-04-16T19:51:03 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817106.73/warc/CC-MAIN-20240416191221-20240416221221-00310.warc.gz | 0.942329 | 180 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__156104056 | en | Every year I try to grow at least a little bit of my food. Sometimes it’s just one or two things in pots and sometimes it’s a full blown garden. Last year I built a raised bed garden and went a little wild growing winter squash. This year, I’ve steered clear of squash and am focusing on some early cool weather vegetables like snap peas, radishes and brocolli.
The other day I saw the first sprouts of the year popping up through the soil. I’m sure a couple of months from now I’ll be grumbling about having to water and weed every day. But until then, I’ll be enjoying seeing the new life coming up and anticipating it growing into something I can use. Oh, and I’ll also be futilely trying to keep my dog from walking through the bed. | agronomy |
https://www.betaglucan.com/articles/foliar-application-of-beta-d-glucan-nanoparticles-to-control-rhizome-rot-disease-of-turmeric-/ | 2022-12-03T09:08:27 | s3://commoncrawl/crawl-data/CC-MAIN-2022-49/segments/1669446710926.23/warc/CC-MAIN-20221203075717-20221203105717-00528.warc.gz | 0.928324 | 333 | CC-MAIN-2022-49 | webtext-fineweb__CC-MAIN-2022-49__0__260325292 | en | The soilborne Oomycete Pythium aphanidermatum is the causal agent of rhizome rot disease, one of the most serious threats to turmeric crops. At present, effective fungicides are not available. Researches on nanoparticles in a number of crops have evidenced the positive changes in gene expression indicating their potential use in crop improvement. Hence, experiments were carried out to determine the effect of β-d-glucan nanoparticles (nanobiopolymer) in protection of turmeric plants against rot disease by the way of products that reinforce plant's own defense mechanism. Foliar spray of β-d-glucan nanoparticles (0.1%, w/v) elicited marked increase in the activity of defense enzymes such as peroxidases (E.C.220.127.116.11), polyphenol oxidases (E.C.18.104.22.168), protease inhibitors (E.C.22.214.171.124) and β-1,3-glucanases (E.C.126.96.36.199) at various age levels. Constitutive and induced isoforms of these enzymes were investigated during this time-course study. β-d-glucan nanoparticles (GNPs) significantly reduced the rot incidence offering 77% protection. Increased activities of defense enzymes in GNPs-applied turmeric plants may play a role in restricting the development of disease symptoms. These results demonstrated that GNPs could be used as an effective resistance activator in turmeric for control of rhizome rot disease. | agronomy |
https://agromarket.az/en/product/base-station-3-2/ | 2024-03-01T13:06:32 | s3://commoncrawl/crawl-data/CC-MAIN-2024-10/segments/1707947475311.93/warc/CC-MAIN-20240301125520-20240301155520-00013.warc.gz | 0.912142 | 97 | CC-MAIN-2024-10 | webtext-fineweb__CC-MAIN-2024-10__0__138230708 | en | The Valley irrigation system’s BaseStation3 litecoin technology is the most innovative irrigation management solution on the market . This is a level control technology that will improve your farm and your life. With it, you can be more comfortable, controlling all your irrigation systems equipment remotely through tablets, smartphones and laptops. Through Valley BaseStation3, you don’t have to plan your life around the irrigation system. By doing so, you bring the irrigation system to your feet. | agronomy |
http://promotemichigannews.blogspot.com/2012/03/food-dance-takes-farm-to-table-to-next.html | 2018-05-24T21:42:16 | s3://commoncrawl/crawl-data/CC-MAIN-2018-22/segments/1526794866870.92/warc/CC-MAIN-20180524205512-20180524225512-00004.warc.gz | 0.947553 | 470 | CC-MAIN-2018-22 | webtext-fineweb__CC-MAIN-2018-22__0__124040822 | en | For over 18 years, Food Dance has touted their commitment to farm-to-table freshness. They are now prepared to put their pitchfork where their mouth is.
Food Dance is partnering with local farmers, Mark Schieber & Misty Klotz, to start a collaboration of businesses that further support locally-produced foods that will make their way onto Food Dance’s menu. The first of these partnerships is a small-scale farm, hopefully in the Kalamazoo area.
“Hopefully” because the first step is finding good, tillable 20-40 acres to farm.
“Ideally, we’re looking for a farmer or land owner who wants to see their land continue to be farmed or returned to agriculture,” says Julie Stanley, owner of Food Dance, “This could be an active farm or fallow fields that can be returned to active use.”
Julie, Mark and Misty are hoping to get the word out to these potential farmers and land owners to talk about creating a sustainable food source.
“It’s important for us to identify some potential individuals and talk to them about our vision of fresh, local food,” says Schieber, “We’re fully committed to sustaining the land, the community and the farm as a business.”
Education is a key component of the venture. Stanley says there are plans for an Edible Schoolyard children’s program to teach kids about farming and where food comes from. There will also be adult agriculture and cooking classes as well as a CSA (crop sharing) program for local residents to benefit from the bounty. Luckily, the food experts at Food Dance will have great cooking tips and recipes to share with all participants.
“We want to stress how locally-produced foods help to sustain our community,” says Stanley, “Not only is it important, but it’s fascinating to see the food cycle – from seeds to a completely-prepared meal.”
Farmers or landowners interested in discussing the opportunity are encouraged to contact Julie Stanley at 269-382-1888.
For more information about Food Dance and their commitment to local, sustainable agriculture, visit www.fooddance.net. | agronomy |
https://www.phrca.com.au/2021-2022-ongoing-planting-update-garden-infill/ | 2022-06-25T09:17:35 | s3://commoncrawl/crawl-data/CC-MAIN-2022-27/segments/1656103034877.9/warc/CC-MAIN-20220625065404-20220625095404-00799.warc.gz | 0.975511 | 556 | CC-MAIN-2022-27 | webtext-fineweb__CC-MAIN-2022-27__0__125677176 | en | 2021/2022 Ongoing Planting Update - Garden Infill
Planting is a critical part of making our estate look beautiful and setting it a part from the rest. Planting is in partnership with Moreton Bay Regional Council and is pending weather conditions and budget.
This Financial Year we have completed the following:
MARINA BLVD STREET SCAPE (August 2021)
We met with council on the 29th of July 2021 to discuss this planting phase and map out the plants required to infill this area.
Marina Blvd was planted on the 24th and 25th of August 2021 and is being watered for 6 weeks as a part of our Council agreement.
A total of 1758 Plants have been planted along Marina Blvd and was also mulched on the 14th of September.
Along with the infill planting 2 new Tuckeroos have also been planted near the roundabout on Marina Blvd Near Harbourside Park where the palm tree was damaged due to a car accident from the 17th of July.
EAGLES LANDING (November 2021)
We met with Council onsite on August the 24th 2021 to discuss the next planting for this area.
Originally the timeline to plant this phase was due to start in October 2021 however with some struggles of lack of rain recently, council requested we hold off until later in the year.
Planting was completed on the 25th November 2021. Watering has begun nd also thanks to the rain, plants are doing very well.
A total of 821 Plants were planted in this area. Mulching will take place in 2022.
HARBOURSIDE PARK (November 2021)
In November 2021 with a little more rain on the radar, council moved ahead with some of the planting jobs on their schedule including the planting of 25-30 trees in Harbourside Park. The idea is that these trees will grow and screen the residents and eventually create a sound buffer.
UPDATE as of 14.2.21
More planting will be occurring in the next few months. The schedule has been pushed back due to a delay caused late last year in 2021 due to a number of factors including weather, Christmas and Covid restrictions.
Generally Mid December to Mid March is not a good time of year to plant however Council are committed to getting back on track as soon as possible. By the end of March / Early April, we will see more planting start back up again.
UPDATE as of 14.3.21
After a recent meeting with council and in reflection to the current floods, Planting will be pushed back until May/June this year (2022). When we have more updates we will be sure to keep you all up to date. | agronomy |
https://thetanvi.wordpress.com/2010/03/31/everything-i-thought-you-might-want-to-know-about-gmo/ | 2018-06-19T00:43:20 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267861641.66/warc/CC-MAIN-20180619002120-20180619022120-00342.warc.gz | 0.930917 | 2,879 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__163695206 | en | Everything I thought you might want to know about GMO
Frequently Asked Questions (FAQ): Genetic Modification
- What is Genetic Engineering? What is a Genetically Modified Organism?
- How is Genetic Engineering done?
- What are the potential benefits of Genetically Engineered seeds?
- What are the dangers in production and consumption of genetically modified organisms?
- What impacts does consumption of GMO have on human health?
- What impacts does production of GMO have on the environment?
- What impacts does GMO have on farmers?
- Does GMO produce higher yield than conventional growing or reduce pesticide or herbicide use?
- How does genetic engineering compare to traditional breeding methods?
- When were GMO seeds first developed? How long have GMO been consumed?
- What are the labeling standards and requirements for GMO?
- Where and to what extent are GMOs grown and distributed?
- What are the international laws regulating GMOs?
What is Genetic Engineering? What is a Genetically Modified Organism?
Genetic Engineering is a technique within biotechnology where artificially constructed genes are transferred into an organism in order to reproduce specific characteristics. The newly created organism is called a Genetically Modified Organism (GMO).
Genetic engineering is the process of manipulating the pattern of proteins in an organism by altering genes. Either new genes are added, or existing genes are changed
How does the Genetic Engineering of seeds work?
In the laboratory, DNA from a cell is extracted and a gene that carries the characteristics to be introduced is isolated. Genetically engineered cells are mass propagated through tissue culture methods to produce thousands of new life forms with new characteristics. Such life forms are often called “transgenic” because they have been created by moving genes from one species to another. Genetically Modified (GM) seeds, by their very nature, are monocultures and are therefore highly vulnerable to diseases and pests. As their characteristics have been modified at the genetic level, their progeny will have the same characteristics. [u1]
What are the potential benefits of Genetically Engineered seeds?
Currently only two types of GMOs have been successfully introduced to the market. The first is herbicide resistant crops. The herbicide resistance trait allows crops to survive repeated contact with a companion herbicide (i.e. the GMO seeds will only survive contact with the herbicide that is sold with it). The herbicide resistance trait allows farmers to spray fields with herbicides throughout the season without killing the genetically modified crop. This reduces weeds without intensive labor.
Biotechnology companies make claims that genetic engineering may be used to increase higher yields, improve nutritional content, and adapt crops to climate change. GMOs can also be herbicide resistant in order that a crop may be sprayed leaving the Genetically Modified variety as the only surviving plants on the field. The second type of GMO on the market is are genetically engineered to produce the active Bt (bacillus thuringiensis) toxin, a pesticide which is released continuously by every cell of the plant; thus attempting to reduce pests.
One potential benefit of genetic modification is the hope to make food less likely to spoil in storage or in transportation in order to expand trade opportunities as well as reduce wastage incurred in transport and supply. However, a more straightforward alternative would be implementing systemic distribution adjustments ensuring fresh local produce availability within regions.
What are the dangers in production and consumption of genetically modified organisms?
GM constructs often contain genetic material of dangerous bacteria or viruses.(why- Matt can you enter in the info we had discussed here?) GE food can contain toxins, allergens as well as antibiotic resistance. Genetic material can cross the species barrier and these toxins allergens and antibiotic resistances in a plant can be transferred to the people eating them.
| Buitti 13- The so-called “unintended effects” of genetic engineering are all derived by the dynamic interactions between the inserted construct and the context at different level of organisation.
— loosening of developmental constraints during in vitro culture leading to mutations
— quasi-random location of inserted genes leading to “position effects”
— production of “fusion RNAs” and putative new proteins
— “active” re-arrangements and regulation of expression by host organisms
— Un-predictable interactions with host metabolic networks leading to quantitative and qualitative changes in the transcriptome, proteome and metabolome
— Interaction of the GMO with the agro-ecosystem
— Effects on health of humans and animals
– Spread Biopollution: GM crops contaminate natural varieties and organic crops
– Health Risk: GM foods can provoke resistance to antibiotics, allergies and new illnesses
– Destroy biodiversity: Herbicides are poisonous for beneficial medicinal species and breed new resistant pests and weeds
– Increase hunger: Loss of biodiversity means loss of food
– Reduce Income: GM crops require high inputs not matched by yields in the long term
– Enslave People: Farmers and consumers lose control over agriculture and the right to choose their food.
Sources: No GM food and crops, Handbook for Activists, Navdayna, India 2003; Independent Science Panel
What impacts does consumption of GMO have on human health?
GMOs often contain genetic material of dangerous bacteria or viruses that are used to transfer genes. GE food can contain toxins, allergens as well as antibiotic resistance genes. Genetic material is capable of crossing the so-called species barrier. Therefore the possibility exists, that the toxins, allergens and antibiotic resistance of a plant are transferred to people eating GM food.
In the only systematic investigation on GM food growth factor-like effects were found in the stomach and small intestine of young rats that were not fully accounted for by the transgenic product, and were hence attributable to the transgenic process or the transgenic contract, and may therefore be general to all GM food. No studies have been done on humans and it is not clear what the long-term effects will be on human health. Bt proteins in transgenic crops have been found harmful to a range of non-target insects- some are also potent immunogens and allergens. Food crops are increasingly used to produce pharmaceuticals and drugs, including cytokines, interferon alpha, vaccines, and viral sequences.
A broad spectrum of herbicides used with herbicide-tolerant transgenic crops are highly toxic to humans and other species. These systemic metabolic poisons have a wide range of harmful effects including neurological, respiratory, gastrointestional, hematological and birth defects.
Genetic engineering creates super-viruses, as transgenic DNA raises the possibility of cancer and transgenic DNA from food has survived in the bacteria in the soil and human gut. Antibiotic resistance marker genes can spread from transgenic food to pathogenic bacteria thus hindering the treatment of infections.
What impacts does production of GMO have on the environment?
Organic agriculture uses energy more efficiently and reduces CO2 emissions compared with GM agriculture in fuel and oil consumption and synthetic fertilizers and pesticides. GMOs spread uncontrollably to other varieties and contain dangerous viruses and bacteria. Thus they are able to genetically pollute and contaminate natural ones. Increased use of herbicides introduces toxins into the ecosystem and reduces biodiversity. Genetically Modified (GM) seeds, by their very nature are monocultures, and are therefore highly vulnerable to diseases and pests and deplete nutrients from the soil.
What impacts does GMO have on farmers?
Genetically Modified seeds must be purchased every crop season, creating a new expensive expenditure for farmers who otherwise would save seeds from each crop. Genetically Modified seeds are simply identical replicas of the exact same variety; when there is a range of natural localized varieties adapted to varying conditions such as terrain, soil, and climate some plants can survive changing conditions while genetically modified monocultures mean every plant is the same prone to failure in less than ideal conditions. Additionally genetically modified seeds are designed to require the continual purchase of inputs including chemical fertilizers, herbicides and pesticides matched to the variety making the farmer dependant on the company and expenditures in order to sustain a farm.
Does GMO produce higher yield than conventional growing or reduce pesticide or herbicide use?
For years the biotechnology industry has trumpeted that it will feed the world, promising that its genetically engineered crops will produce higher yields. That promise has proven to be empty, according to Failure to Yield, a report by Union of Concerned Scientists expert Doug Gurian-Sherman released in March 2009. Despite 20 years of research and 13 years of commercialization, genetic engineering has failed to significantly increase U.S. crop yields.
The consistent finding from independent research and on farm surveys since1999 is that GM crops have failed to deliver the promised benefits of significantly increasing yields or reducing herbicide and pesticide use. GM crops have cost the United States an estimated @12 billion in farm subsidies, lost sales and product recalls due to transgenic contamination. Massive failures in BT cotton of up to 1000% were reported in India. Biotech corporations have suffered rapid decline since 2000.
How does GMO compare to traditional Breeding Methods?
Genetic Engineering operates with combinations of genes that would never occur naturally. Traditional breeding never introduces genes that are foreign to the species. The only manipulation in natural mating is that parent genes are selected. Mating occurs naturally and a natural combination of the hereditary characteristics takes place. Through genetic engineering scientists now create plants or animals by manipulating genes in a way that does not happen naturally- a plant can be engineered with genes taken from another species (bacteria, animals, or even humans). If released from the laboratory into the field, GMOs are capable of replacing and interbreeding with natural ones- causing contamination of natural traditional seeds stocks.
When were GMO seeds first developed? How long have GMO been consumed?
1973: Herbert Boyer and Stanley Cohen combine their research to create the first successful recombinant DNA organism.
1980: The U.S. Supreme Court in Diamond v. Chakrabarty rules that genetically altered life forms can be patented. The decision allows the Exxon Oil Company to patent an oil-eating microorganism.
1982: The U.S. Food and Drug Administration approves the first genetically engineered drug, Genentech’s Humulin, a form of human insulin produced by bacteria. This is the first consumer product developed through modern bioengineering.
1986: The first field tests of genetically engineered plants (tobacco) are conducted in Belgium.
1987: The first field tests of genetically engineered crops (tobacco and tomato) are conducted in the United States.
1992: Calgene’s Favr Savr tomato, engineered to remain firm for a longer period of time, is approved for commercial production by the US Department of Agriculture.
1992: The FDA declares that genetically engineered foods are “not inherently dangerous” and do not require special regulation.
1994: The European Union’s first genetically engineered crop, tobacco, is approved in France.
2000: International Biosafety Protocol is approved by 130 countries at the Convention on Biological Diversity in Montréal, Canada. The protocol agrees upon labeling of genetically engineered crops, but still needs to be ratified by 50 nations before it goes into effect.
Source: American Public Media- The Global Politics of Food
What are the labeling standards and requirements for GMO?
Companies producing and selling GM seed, crops and food are not required to state that their product is GM or what it contains in many countries including the United States and India. Some governments have forbidden the sale of GM foods, or labeling practices requiring GM ingredients to be declared. If a government permits the imports of food items with GMOs they should be tested and clearly labeled, indicating the genetically modified content a product contains in order for individuals to be able to choose what to consume.
Where and to what extent are GMOs grown and distributed?
Despite years of research and aggressive marketing only four countries are growing nearly all of the world’s GM crops, with the US alone accounting for 2/3 of it. Products have been withdrawn rather than global deployment. Soya, corn, oil seeds and cotton amount to over 90% if the world’s commercial GM crop production.
What are the international laws regulating GMOs?
IPR: Intellectual Property Rights – industrialized countries have granted patents for existing plants as well as genetically engineered plants and their seeds to the GE industry. These give companies the right to use plants as private property and consider themselves as the legitimate owners. Corporations now claim intellectual property rights which means they can withhold patented plant/seeds from farmers thus preventing farmers to replant or exchange patented seeds. If farmers don’t buy or plant GM seeds their crops can still be infiltrated by genetically modified species and the farmers can be accused and fined.
GATT: General Agreement on Tariffs and Trade Treaty
TRIPs: Trade Related Intellectual Property Rights allows for monopolistic control of life-forms, has serious ramifications for
No GM food and crops, Handbook for Activists, Navdayna, India 2003
Genetic Engineering A Laggard Technology, Produced by Navdanya and Farming Communities of Uttaranchal, West Bengal, Orissa, Kerala, & Karnataka
2002, Independent Science Panel
Citizens Vote for GMO-Free Food: Global Citizens’ Report on Genetically Modified Crops and Food, Navdanya, India 2003.
How the Terminator Terminates: an Explanation for the non-scientist of a Remarkable Patent for Killing Second Generation Seeds of Crop Plants
Shiva, Vandana, Vanaja Ramprasad, and Radha Holla Bhar. Sustaining Diversity. Renewing diversity and balance through conservation. New Delhi: Research Foundation for Science, Technology, and Natural Resource Policy, 1994.
Union of Concerned Scientists
International Assessment of Agricultural Knowledge, Science and Technology for Development
For More Information:
The Global Politics of Food- Engineering Crops In a Needy World
International Assessment of Agricultural Knowledge, Science and Technology for Development | agronomy |
http://foodrevolutioneverybodyeats.wordpress.com/tag/food/ | 2013-06-19T14:06:31 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368708789647/warc/CC-MAIN-20130516125309-00059-ip-10-60-113-184.ec2.internal.warc.gz | 0.900179 | 175 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__213236233 | en | A few days ago, some gardeners gathered on a cold and blustery spring day to plant broccoli, nasturtiums, peas, beets, scallions, and check on the new buds bursting through the soil!
Hard at work in one of the UVSP plots!
Broad beans pushing up towards the sky. Look at that delicious chocolate cake soil!
At the Free Meal Program we could always use some help with watering the gardens and taking care of the seedlings. Please send an email to everybody.eats.victoria [at] gmail [dot] com if you’d like to come on out and help! No experience necessary!
We’d also love it if you have a thought-provoking resource to share on our resources page!
May this garden city bloom,
until everybody eats. | agronomy |
http://www.pt.lu/portal/op/contact.php/lang/en/Philatelie/stamps/pid/2644 | 2013-05-26T03:24:45 | s3://commoncrawl/crawl-data/CC-MAIN-2013-20/segments/1368706578727/warc/CC-MAIN-20130516121618-00014-ip-10-60-113-184.ec2.internal.warc.gz | 0.86656 | 457 | CC-MAIN-2013-20 | webtext-fineweb__CC-MAIN-2013-20__0__39603507 | en | 75 years of the “Luxembourg Horticulture Federation”
The Luxembourg Horticulture Federation was formed as the “Fédération Horticole professionnelle Luxembourgeoise” in the capital on 20 September 1931.
Most of the horticultural culture of Luxembourg comes from Luxembourg-Ville and the surrounding area. Worth mentioning are the rose growers of Limpertsberg, the market gardeners of the Kirchberg, Pfaffenthal, Mühlenbach, and Clausen areas as well as the vegetable terraces along the Alzette and Pétrusse. Today, the “Fédération Horticole Luxembourgeoise” still represents the interests of the “green industry” which includes the professional disciplines of gardeners, market-gardeners, florists, floriculturists, landscapers, as well as nursery gardeners.
Because of the globalisation of the market, the economic priority of businesses has been replaced over the years by commercial horticulture and services.
As in any other profession, the gardener seeks, in harmony with nature, an improved quality of life using green spaces both inside and outside of dwellings. Thus, the profession guarantees a positive vital energy. Together with florists, horticulturists and landscapers improve the quality of life, creating individuality and atmosphere by embellishing interior and exterior spaces.
The nursery gardener participates in the reproduction of nature by cultivating shrubs, bushes, hedges, and trees. With fruits and vegetables, the market-gardener produces food which is undoubtedly the healthiest, containing vital fibre and vitamins. With professional expertise, the gardener creatively produces “green wishes”, thus arousing emotions, love of life, and new energy.
|Price of the set:||1,40 €|
|Artwork:||Johan de Crem, Thoricourt (B)|
|Printing:||Multicoloured high-resolution offset by CARTOR SECURITY PRINT SA, La Loupe (F)|
|Size:||2 x 29.47 x 42 mm, 10 stamps (5 pairs) per sheet| | agronomy |
https://www.pagodecarraovejas.com/en/vinos/reserva-2014/ | 2021-12-01T11:46:20 | s3://commoncrawl/crawl-data/CC-MAIN-2021-49/segments/1637964360803.0/warc/CC-MAIN-20211201113241-20211201143241-00287.warc.gz | 0.976092 | 339 | CC-MAIN-2021-49 | webtext-fineweb__CC-MAIN-2021-49__0__149164207 | en | The 2014 vintage was marked by a very early start to the cycle. In April, the vineyard at Pago de Carraovejas was already showing signs of activity, which was very unusual. The spring was very hot and anticipated the arrival of summer. A summer that was less warm than usual and was reinforced by an unbeatable end of the cycle with a September that was more summer than autumn. The harvest, slow and conscientious, began on September 26 and ended on October 18 with the entry of Cabernet Sauvignon. The rains close to the harvest lengthened the picking process, but the quality and sanitary parameters remained intact for a vintage that was as peculiar climatologically speaking as it was hopeful for its qualitative characteristics.
The predominant soils on the slopes of the estate have a limestone loam texture with medium grain size, but at the same time are very well drained for adequate ripening. The plots were planted between 1988 and 2011 with a Double Cordon Royat cropping system.
The grapes are harvested by hand using small volume crates and after passing through a cold chamber, the grapes enter the tanks by gravity. Fermentation is carried out in small stainless steel tanks and French oak vats managed under “Haute futaie” with indigenous yeasts and bacteria from the estate, unique and original, to express to the maximum the characteristics of our terroir, respecting the uniqueness of each vintage. The wine is aged in barrels using gravity. It has been aged for 12 months in selected barrels of extra fine grain French oak. Clarified with egg white and bottled by gravity with a selected natural cork stopper in April 2016. | agronomy |
https://kombinatkonopny.pl/en/about-us/?v=9b7d173b068d | 2022-01-24T15:59:42 | s3://commoncrawl/crawl-data/CC-MAIN-2022-05/segments/1642320304572.73/warc/CC-MAIN-20220124155118-20220124185118-00270.warc.gz | 0.934296 | 273 | CC-MAIN-2022-05 | webtext-fineweb__CC-MAIN-2022-05__0__141292458 | en | Welcome to the Hemp Kombinat!
The Hemp Kombinat is a place, where Magic happens! Thanks to the combination of passion, experience and perseverance we are constantly developing and improving our innovative hemp growing and processing technologies – that is where the highest quality of our products come from. We have full control of every step of the production process which allows us to be 100% sure of the quality at every step, from seed to shelf. Reintroduction of this traditional Polish crop comes hand in hand with the use of new technologies, thus bridging the gap left after the lost decades in hemp know-how.
Who are we?
Our company’s core consist hemp enthusiast: Maciej Kowalski (the first Polish entrepreneur that was granted a license to process industrial hemp, 15+ years of hemp experience), surrounded by a strong team of motivated, professional co-workers.
The main objective of our R&D efforts is concentrated around the use of hemp fibres in textile industry. We are getting ever-so-close to developing a scalable technological process that would allow for the widespread use of hemp in clothing! While we all wait for the locally sourced, top quality hemp apparel – we welcome you to take a look at our other wonderful products made from this miraculous plant! | agronomy |
https://www.iit.comillas.edu/publicacion/mostrar_publicacion_conferencia.php.es?id=11213 | 2020-11-25T02:53:22 | s3://commoncrawl/crawl-data/CC-MAIN-2020-50/segments/1606141180636.17/warc/CC-MAIN-20201125012933-20201125042933-00017.warc.gz | 0.848782 | 347 | CC-MAIN-2020-50 | webtext-fineweb__CC-MAIN-2020-50__0__132995511 | en | The final goal of this paper is to assess the sustainability of electricity production from wheat straw grown in Spain and burned in 25 MWe power plant. For that purpose a Life Cycle Assessment (LCA) of the system was performed. To implement the LCA, inventory data for the agricultural, the transport and the transformation phases were collected considering their most common values and ranges of variability for the Spanish case. The Global Warming Potential (GWP) and the energy balance of the system were obtained as results of the assessment. These results were compared with those of the electricity produced from natural gas in Spanish power plants, as reference from the cleanest fossil system of electricity production available. The production of electricity from wheat straw in Spain accomplished European Union sustainability criteria of 60% Global Heating Gases (GHG) savings for more than 70% of the simulations.
Palabras clave: life cycle assessment (LCA); bioenergy; crop residues; global warming potential (GWP); primary energy balance; uncertainty analysis; montecarlo simulation
2nd International Conference on Renewable Energy Research and Applications - ICRERA 2013, Madrid (España). 20 octubre 2013
Fecha de publicación: octubre 2013.
C. M. Sastre, Y. González-Arechavala, A. Santos-Montes, Evaluation of the environmental sustainability of the use of straw for electricity production, 2nd International Conference on Renewable Energy Research and Applications - ICRERA 2013, Madrid, España, 20-23 Octubre 2013. , pp. 722-727, ISBN: 978-1-4799-1464-7 | agronomy |
https://www.fernandolandscaping.net/services/mulching-benefits/ | 2024-04-20T17:24:36 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817670.11/warc/CC-MAIN-20240420153103-20240420183103-00874.warc.gz | 0.963267 | 272 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__40537877 | en | Mulch is one of the easiest fillers to maintain in your garden. It provides several benefits to the health of your plants, the quality of the soil underneath, and the overall look of your landscape. There is a wide variety of materials that you can use to mulch your garden and they all share these same benefits.
Mulch acts like a barrier on the soil of your garden. It immediately blocks sunlight that can be used by troublesome and useless weeds to grow. This way, you will keep these weeds from appearing and taking off the nutrients of the rest of the plants in your yard.
Your bare soil may find it difficult to retain moisture by itself, especially during the hot summer days. By adding a bed of mulch that absorbs water, you will help the soil underneath stay moist which will also help your plants, as well as lowering your water bill.
Rainwater can easily wash away the soil around your plants along with the valuable nutrients in it. However, a bed of mulch would help water flow in a less erosive fashion, reducing its impact when it hits the ground.
The barrier created by mulch beds helps retain moisture and temperature, creating a warm climate that will foster the release of nutrients and the healthy growth of your plants.
The landscaping professionals at Fernando Landscaping LLC can help. | agronomy |
https://pluc.tv/show/soil-sense | 2023-12-07T07:12:40 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100650.21/warc/CC-MAIN-20231207054219-20231207084219-00553.warc.gz | 0.934146 | 128 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__243853618 | en | How can you save soil? And is soil really under threat? This show stirs a conversation on how we can collectively save soil from extinction, and bring the necessary policies to address the need for soil conservation. And why do we care? Well, soil conservation is important because soil is crucial for many aspects of human life as it provides food, filters air and water and helps to decompose biological waste into nutrients for new plant life are getting polluted. So to save the biggest combination of minerals, organic matter, air, water and living organisms that is sustaining us, let’s discuss how we can value and preserve this natural gift. | agronomy |
https://www.iowadairy.org/cinnamon-ridge-farms/ | 2024-04-14T17:24:05 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296816893.19/warc/CC-MAIN-20240414161724-20240414191724-00427.warc.gz | 0.962864 | 126 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__82467518 | en | Cinnamon Ridge Dairy is a family owned, family run farm. It is an Iowa farm that milk Jersey dairy cows using robots, raise beef cattle, pigs, and chickens. We produce corn, soybeans, and winter wheat. We also make cheese from the milk produced on our farm. In addition to farming activities, Cinnamon Ridge opens its farm for tours, meetings, and parties.
Our livestock is cared for by dedicated family members and employees. Cinnamon Ridge Farms was award the Farmers Assuring Responsible Management for Dairy Farms. This assures our customers that our milk and our beef meets very high standards for sustainability and animal care. | agronomy |
https://upgrade.cmsb.my/gotong-royong-at-st-elizabeth-tijirak/ | 2021-07-25T10:01:33 | s3://commoncrawl/crawl-data/CC-MAIN-2021-31/segments/1627046151641.83/warc/CC-MAIN-20210725080735-20210725110735-00422.warc.gz | 0.97341 | 174 | CC-MAIN-2021-31 | webtext-fineweb__CC-MAIN-2021-31__0__182908422 | en | 21 April 2018 – SK St. Elizabeth Tijirak, Siburan had to deal with puddles of rainwater accumulated at the school’s front yard after a downpour due to the low and uneven ground. At the request of the school’s principal, RMU Tapah was quick to gather 45 employees under our Construction & Road Maintenance Division to help with the repairs.
The men were tasked to do the heavier work of laying premix to resurface the compound and cut the thick bushes around the school’s outer perimeter whilst the ladies did gardening, pruning and weeding at the school’s herb garden where ginger and lemongrass were planted. Together everyone helped to clear the cut branches and debris around the school perimeter.
The teams were presented with a certificate of appreciation for doing good for the school. | agronomy |
https://www.bimeda.co.uk/news-uk/sheep-scab-on-the-rise-bimeda-call-for-appropriate-action-planning | 2019-09-15T06:34:56 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514570740.10/warc/CC-MAIN-20190915052433-20190915074433-00379.warc.gz | 0.93766 | 684 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__101588766 | en | Bimeda are calling for farmers to review their scab control practices in order to address two concerning issues: the year-on-year increase in sheep scab on UK farms, and the potential development of resistance to 3ML wormers.
Bimeda Vet and Territory Manager Rachel commented; ‘it is estimated that since the elimination of compulsory dipping 23 years ago, there has been a 60-fold increase in sheep scab on UK farms (Source: Endemic sheep scab: risk factors and the behaviour of upland sheep flocks: Rose and Wall). This is not a coincidence. Dipping gives immediate scab and ecto-parasite control and in fact, dipping in the only means of complete and targeted ecto-parasite control in one treatment. We are highly concerned about the decline in dipping and the consequences for animal welfare’.
She added; ‘there are a lot of misconceptions about dipping and the barriers to having sheep dipped. In reality, there is no reason preventing UK sheep farmers from accessing this method of scab and ecto-parasite control. For farmers who do not have a licence to dip or dispose of used dip, there are a number of licensed mobile sheep dippers around the country, who provide a way for farmers to avail of dipping, without having to carry it out themselves. Any farmer who is having trouble finding a local mobile dipper can contact Bimeda for a list of dippers in their area. Some local agricultural colleges also offer dipping courses, which are a good means of acquiring the necessary certificate.’
Rachel pointed out that industry bodies are also promoting the use of dipping. For example on the SCOPs website, the SCOPS technical manual highlights dipping as the most effective means of scab control. Dipping is also a unique method of parasite control, as it offers the only way to treat scab, ticks and lice with one product.
In addition to the efficacy of sheep dip, dipping for scab is preferable to the use of 3ML injections for scab control. The use of 3-MLs’ for sheep scab should be discouraged, to avoid the development of internal parasite resistance to 3MLs.
Why Dipping Is the Best Option for Scab:
- Dipping targets external parasites only
- Dipping does not give rise to anthelmintic resistance
- Dipping kills scab mites immediately
- The scab mite prefers to spend its entire life cycle on the animal, but can survive off-fleece in clumps of wool for up to 17 days. Dipping gives protection against scab for longer than the 17 days that the mite can survive in the environment, thus allowing for complete elimination in closed flocks
Bimeda offers the Gold Fleece OP Dip, which is the UK’s number one sheep dip. Gold Fleece has a short and convenient 49 day meat withdrawal, which is 3 weeks shorter than the UK’s other available dip (Paracide 62). Gold Fleece offers excellent value to the farmer, with 5L treating over 800 sheep.
Use Medicines Responsibly. Noah.co.uk/responsible
Gold Fleece contains diazinon 60% w/v and is a POM-VPS product. | agronomy |
https://blog.partyfairy.com/organise-plant-seed-party/ | 2019-06-18T21:42:54 | s3://commoncrawl/crawl-data/CC-MAIN-2019-26/segments/1560627998817.58/warc/CC-MAIN-20190618203528-20190618225528-00193.warc.gz | 0.950347 | 1,005 | CC-MAIN-2019-26 | webtext-fineweb__CC-MAIN-2019-26__0__198366782 | en | If you want to teach your children to appreciate the environment, it’s helpful if they know where their food comes from and a fun way for them to learn is to host a plant-a-seed party. As an added bonus, once they’ve seen the hard work and effort that goes fruit and vegetables, plus the pride that comes with growing their own, they might also learn to be a little less wasteful or picky when they eat.
Not only is it a fun way for them to learn, but a plant-a-seed party is relatively cheap too and the result is free fruit and vegetables, so here’s how to get your young one and their friends planting together.
1. Get organised
Here’s a checklist of items you will need. To make things more fun, get everyone to contribute to the items needed.
- Seeds (obviously): You can delegate seeds to one or multiple children, but if several are going to be bringing them, see if you can get them to mix it up a bit so the kids can plant a variety of fruit and vegetables.
- Pots and Containers: As with all of the supplies, you’ll need to tell them a minimum of how many to bring. The child will be able to get cheap plastic plant pots from their nearest market or hardware store, but make sure they get small ones to begin with. There are plenty of other options available too, such as takeaway food containers or old egg cartons, and choices like these also help ingrain the idea of recycling.
- Potting Mix: Again, the amount needed depends on the how many children are coming and what type of pots are being used, but aim for around 500 gm per child, especially if you are giving them multiple pots or using food containers. As with the pots, potting mix can be found at hardware stores and markets.
- Sphagnum Peat Moss: This might sound like a difficult one, but you should be able to purchase it wherever potting mix and soil are purchased. Sphagnum peat moss is a natural fungicide and you won’t need a lot, just a little to sprinkle over their pots at the end.
- Plastic Wrap: You can provide this if you want, but it’s necessary for keeping the seeds covered until they sprout.
- Labels: Not only so they know whose is whose at the end of the party, but you could add a competitive element by getting the children to update each other with photos to see which one’s plants are growing the best.
2. START PLANTING
Be prepared for a bit of mess and you want an area large enough for the children to walk around. Avoid having your plant-a-seed party in a carpeted area and it’s also a good idea to cover any tables or surfaces that you use with newspaper, then you’re ready to go by just following these simple steps:
- Fill the container with potting mix. Sometimes it helps if you dampen it a little first, but not too wet.
- Read the planting instructions on the seed packets, but with most you just need to sprinkle several over the surface. If the children are using particularly small containers, then just one or two seed will be fine.
- If the instructions say to cover the seeds with more potting mix, now is the time to do so. Don’t forget to add a little of the sphagnum moss to each container, either.
- Sprinkle with some water or use a spray-bottle to water the seeds.
- Cover with plastic wrap and remind the children to keep the container in a warm place in their home, such as on top of the refrigerator, when they leave.
3. MAKE SURE THE CHILDREN KNOW HOW TO LOOK AFTER THE SEEDS
You’ll probably need to tell their parents as well or possibly even give a printed handout, but it’s important for the children to have a plan for how to look after their seeds when they leave. The plastic wrap needs to stay on the container until the seeds begin to sprout, which will be roughly 10 days. During this time, you should be able to see some condensation on the plastic, but if not, just give a gentle spray with water. Once the seedlings have emerged, it’s time to take the plastic off and move the container to a window that gets plenty of sunlight.
When the seedlings start crowding one-another or appear to be outgrowing their container, it is time to transplant them to a bigger pot. To do this, fill the new pot with a soil mix, use a fork to take each seedling out of its current container, tuck it into the new soil, and then water. Done. | agronomy |
https://theoneworldnews.com/americas/canadian-farmers-face-obstacle-course-of-challenges-with-trade-deals-climate-change/ | 2023-06-04T16:52:36 | s3://commoncrawl/crawl-data/CC-MAIN-2023-23/segments/1685224650201.19/warc/CC-MAIN-20230604161111-20230604191111-00083.warc.gz | 0.964647 | 701 | CC-MAIN-2023-23 | webtext-fineweb__CC-MAIN-2023-23__0__143997004 | en | Whether it’s unpredictable weather, physical labour, or the price of land, being a farmer is no easy feat.
And with the new United States-Mexico-Canada Agreement, Canadian dairy farmers say one more hurdle just formed.
Through the new agreement, American dairy and poultry farmers will soon have up to 3.9 per cent access to the Canadian dairy market.
According to dairy farmer Will Vanderhorst of Norwood, Ont., it’s a change which could affect the future of the dairy industry in Canada. He is a board member with the Dairy Farmers of Ontario.
“Would I encourage my sons or daughters to enter the dairy industry when our industry continues to be whittled away and given up to other countries’ products?” he asked, “I think that’s the mean concern.”
Pat Learmonth, director of Farms at Work, a Peterborough, Ont., organization aimed at connecting and helping local farmers, believes one of the biggest challenges in the industry today is how to make a living as a farmer.
“It’s always been tough, because of things like the weather,” she said. “But now, I think that because the economy for food is so global, people are trying to compete against food that’s coming from other places where their costs of production are very different.”
Learmonth says consumers have a huge say when it comes to helping local farmers stay afloat.
“As consumers, we need to adjust our thinking about food, and we need to recognize that food is not the same as buying a television from China. People need to eat three times a day, and it’s a matter of life and death,” she added. “So food is everything to people.”
The price of farmland is another factor which Learmonth believes is preventing farmers from expanding their operations.
“Farmland has become an investment, rather than a business plan,” she said.
Many farmers in the Kawarthas say climate change, which usually results in unpredictable weather, is already creating a challenge.
However, Learmonth has a slightly different take on that situation.
“Climate change is a little bit of a good news, bad news story for us,” she explained. “Because here in Ontario, we actually have more heat units now, and we can actually grow things here a little bit better than we could in the past.”
At the same time, places like California and Mexico are experiencing what Learmonth calls “severe droughts,” which is negatively impacting their farmland. Canada sources much of its fruits and vegetables from California and Mexico.
Learmonth suggests Canadian farmers could start growing foods such as carrots, tomatoes and strawberries for longer periods of time throughout the year.
“If we were to, in fact, replace those imports … and if people were to use their buying power to make conscious decisions every week to just spend a little bit more money buying products that were grown in Ontario … then we could add enormous amounts of money to our own local food economy and rebuild our industry here in Ontario.”
Learmonth says people must speak out to help the agricultural industry in Canada.
“We have to put pressure on our government to take the agricultural sector more seriously.”
Source: Read Full Article | agronomy |
http://eng.disaa.unimi.it/ecm/home/archives/news/content/the-maize-lilliputian1-lil1-gene-encoding-a-brassinosteroid-cytochrome-p450-c-6-oxidase-is-involved-in-plant-growth-and-drought-response.0000.UNIMIDIRE-67663 | 2020-04-09T20:07:55 | s3://commoncrawl/crawl-data/CC-MAIN-2020-16/segments/1585371876625.96/warc/CC-MAIN-20200409185507-20200409220007-00394.warc.gz | 0.836705 | 332 | CC-MAIN-2020-16 | webtext-fineweb__CC-MAIN-2020-16__0__118492665 | en | The maize lilliputian1 (lil1) gene, encoding a Brassinosteroid cytochrome P450 C-6 oxidase, is involved in plant growth and drought response
Annals of Botany 122: 227–238, 2018
Authors: Giulia Castorina*, Martina Persico*, Massimo Zilio, Stefano Sangiorgio, Laura Carabelli and Gabriella Consonni
* Both authors contributed equally to this wor
The inset cover image of the August issue of the Annals of Botany Journal shows an image from the work of Castorina et al., in whicha detailed analysis of lil1-1, a mutant impaired in the last steps of the Brassinosteroids (BR) pathway, is presented.
The image shows at the top a schematic representation of the maize cytochrome P450 CYP85A1 C-6 oxidase gene structure. The lil1-1 mutant allele carries a Mutator1 insertion, indicated as a triangle. At the bottom 10-day old wild-type (back), homozygous lil1-1 and homozygous brd1-m1 (front) seedlings are shown.
Lack of BR active molecules causes a drastic reduction in seedling elongation, affects root gravitropic curvature and alters cell density on leaf epidermis. Moreover, mutants show a decrease in leaf permeability and a better adaptation to water scarcity condition, if compared to wild type seedlings. This is the first report of BRs regulating plant response to drought in Zea mays. | agronomy |
https://karenantorveza.com/Fungal-Objects | 2023-12-03T17:38:43 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100508.42/warc/CC-MAIN-20231203161435-20231203191435-00863.warc.gz | 0.923818 | 233 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__98329805 | en | Generously supported by: Prof. Dr. Arnd G. Heyer. Department of Plant Biotechnology, Institute of Biomaterials and Biomolecular Systems, University of Stuttgart.
This project seeks the development of objects using mycelium. The mycelium is a rhizomatic network that constitutes the vegetative part of fungi. It can break down plant matter by degrading it by spreading its network of hyphae. Unlike conventional materials, this material grows and, therefore, has a different development process. When combined, the mycelium obtains nutrients from the substrate to grow and through this process binds all loose particles around it creating a composite material. Due to its natural ability to fuse very small pieces of organic material into a larger whole, this material can obtain qualities similar to polystyrene foam and other plastics that are used in various oil and water based industries. Mycelium in particular can be generated from local species and raw materials, representing an attractive alternative to traditional synthetic products, since it is 100% natural, fully compostable and resulting from waste streams.
The entire process and methods of growth are published here. | agronomy |
https://nysdca.blogspot.com/2007/08/plenty-of-apples-but-possibly-shortage.html | 2024-04-18T17:50:21 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817222.1/warc/CC-MAIN-20240418160034-20240418190034-00866.warc.gz | 0.974871 | 1,430 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__57503583 | en | Provided by the The New York Immigration Coalition.
By LISA W. FODERARO
HAMPTONBURGH, N.Y., Aug. 16 — With a look of supreme satisfaction, Jeff Crist squinted at the Ginger Golds and Jonamacs ripening under an incandescent sun at his apple orchard here: the trees were so laden that they almost seemed to strain under the effort.
"It’s a vintage crop — a solid quality crop, which means good sugars in the apples," he said. "They should eat very nicely, almost like a good wine."
This is the third year in a row of near-perfect weather, and Mr. Crist, a fourth-generation apple grower, like many other growers in the Hudson Valley, is finally feeling secure after a disastrous string of harvests marred by early frost and hail. In fact, Mr. Crist is so bullish that he recently bought a 164-acre orchard nearby, bucking the decades-long trend of apple orchards being sold to housing developers.
But while weather conditions have cooperated and industry experts say demand for apples nationwide has approached an all-time high, there are new fears in New York and around the nation over whether there will be enough hands to pick the crop. This month, the Bush administration announced new measures to crack down on employers of illegal immigrants.
Nationwide, growers’ associations estimate that about 70 percent of farmworkers are illegal immigrants, many of them using fake Social Security numbers on their applications. Under the new rules, if the Social Security Administration finds that an applicant’s information does not match its database, employers could be required to fire the worker or risk being fined up to $10,000 for knowingly hiring an illegal immigrant.
"Farmers are required to validate the legal status of their workers, which they do," said Peter Gregg, a spokesman for the New York Apple Association, a nonprofit group representing more than 670 commercial apple growers in the state. "But a lot of times the paperwork is false, so they’re unwittingly or unknowingly hiring workers who are here illegally. And then a raid will occur, and all of a sudden their workers will leave."
For apple growers in New York, where the forces of nature and the market have at last come together in their favor, the potential fallout from the new immigration initiative is particularly unsettling. "We have three billion apples to pick this fall and every single one of them has to be picked by hand," Mr. Gregg said. "It’s a very labor-intensive industry, and there is no local labor supply that we can draw from, as much as we try. No one locally really wants to pick apples for six weeks in the fall."
Mr. Crist, who was recently named apple grower of the year by a leading fruit industry magazine, lobbied in Washington for passage of a new guest-worker program. But the program was part of the overall immigration reform proposal that collapsed on the Senate floor in late June. Growers say that only 2 percent of farmworkers nationwide come from the current guest-worker program, which, they say, is plagued by red tape, low capacity and delays.
Another Hudson Valley apple grower, Mark S. Roe, of Roe’s Orchards in Blooming Grove, will get five workers through the existing program for this fall’s harvest. He said he planned to hire about seven additional pickers. As for past workers, Mr. Roe said: "It’s hard to tell who’s legal and who’s not. They all have documents."
He, too, is worried about the tougher immigration rules and what they might mean for his 240-acre fruit and vegetable farm, which was started by his great-great-grandfather in 1827 and is still worked by his grown children, who represent the sixth generation of growers. "We need something better, something grower-friendly," he said.
So far, the Hudson Valley has not been subject to the federal raids that have rippled through farms and orchards in western New York, especially in the Buffalo area. "Last year, there were significantly more raids targeting agriculture in New York," Mr. Gregg said. "A lot of growers lost numerous workers at the peak of the harvest. They had to scramble to try to find someone else. It was difficult. In a lot of cases, there were apples left hanging on the trees."
For now, both Mr. Crist and Mr. Roe say they have enough pickers for the initial harvest. Workers are now plucking Ginger Golds, one of the first varieties to ripen, and placing them in wooden bins that each hold 2,000 to 3,000 apples.
A crew leader who for decades has recruited workers for Mr. Crist’s orchards said that if the current source of labor dried up there would be few other alternatives. The workers are mostly Hispanic men who pick citrus fruits in Florida and then move north for the apple harvest.
Despite the labor concerns, growers seem to be optimistic, having emerged from the stretch of growing seasons that were devastated by storms and wild swings in temperature.
"Five or six years ago, we were ready to wrap up our affairs," said Mr. Crist, who owns six orchards, totaling 600 acres, in Orange and Ulster Counties. "It looked pretty dismal, and a number of growers either chose to get out or they had to get out. There are less of us today than there used to be. But we’re back on solid footing."
In the past two decades, the number of farms in Ulster County, the second-highest apple-producing county in the state, behind Wayne County, has steadily declined, according to Michael J. Fargione, an educator with Cornell Cooperative Extension, which provides research information and educational programs to farmers. In 1985, 104 farms covered 11,629 acres in Ulster County. By 1996, the number had slid to 63 orchards on 8,632 acres.And by 2001, the most recent year for which figures are available, there were 56 apple orchards on 5,669 acres.
But growers and agriculture experts say that in recent years fewer orchards in the Hudson Valley seem to have fallen to housing developers. "My impression is that over the last three years, the decline has either stabilized or at least reduced its rate," Mr. Fargione said.
Mr. Roe, whose farm stand was awash in the rosy hues of just-picked peaches and plums, said his family had no intention of selling. Indeed, the weather this season — with ample rain and sunshine — seems to have strengthened his zest for farming.
"It’s been practically perfect," he said. "It’s just one of those things you hope for and dream about, and it rarely happens." | agronomy |
https://www.nathaninc.com/food-security-agenda-taking-shape-in-asean/ | 2023-12-08T22:41:02 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679100779.51/warc/CC-MAIN-20231208212357-20231209002357-00356.warc.gz | 0.92384 | 674 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__295350312 | en | - October 13, 2011
Private Sector Presents Recommendations to ASEAN
October 3-6, 2011″ASEAN Ministers on Agriculture and Forestry, agricultural and food processing companies, farmers” associations, think tanks, and local government officials involved in food trade, safety, and regulation gathered in Jakarta for the third ASEAN Food Security Conference on Regional Food Trade & Investment.
At the conference the 100+ attendees explored how to sustain an affordable and nutritious supply of food in the ASEAN region, with emphasis on the role of the private sector. Speakers were from regional and multinational companies, including Cargill, CP Foods of Thailand, CropLife, DuPont, PT Indofood, and Syngenta.
In his opening speech, H.E. Mr. San Vanty, Under Secretary of State for the Ministry of Agriculture, Forestry, and Fisheries for the Kingdom of Cambodia, said that involvement of the private sector was a top priority for food security because the relationship between production and trade “adds value to agricultural products and creates jobs for rural people, thereby increasing income and reducing poverty.”
U.S. Ambassador to ASEAN David L. Carden told attendees that harmonizing “economic, trade, and investment policies across ASEAN member-states offers the best opportunity for the private sector to make their maximum contribution to food security.” Ambassador Carden also asked attendees to consider a host of areas affecting food security,climate change, deforestation, the health of waterways and oceans, pandemic preparedness, law enforcement, illegal fishing, land use and energy, and how financial institutions could help agribusiness, government, and farmers hedge against price fluctuations.
Discussions ranged from the importance of empowering ASEAN’s rural producers to the need for harmonized and transparent application of trade rules and regulations. All agreed on the importance of institutionalizing channels of communication and partnership between the private sector and the makers of ASEAN’s agricultural policies.
Private sector representatives presented recommendations in their first-ever formal dialogue with ASEAN Ministers on Agriculture and Forestry. The recommendations highlighted how efficient trade can boost food security, which in turn requires a harmonized approach to regulations, standards, notifications, registrations, quarantines, certifications, and inspections across ASEAN Member States.
In addition to recommending harmonization, private sector representatives recommended
- Developing agriculture sector diagnostics and benchmarking sector and food security policies among ASEAN Member States.
- Supporting productivity by making sure that ASEAN’s farmers have access to new and sustainable technologies, knowledge of national and regional regulations and standards, and appropriate incentives.
- Expanding dialogue to include ministries of economy, finance, trade, agriculture, health, and environment.
The event concluded with the ASEAN Ministers calling for continued dialogue with the private agrifood sector and public-private partnerships to advance the region’s food security objectives.
Hosted by Indonesia’s Ministry of Agriculture, the conference was sponsored by USAID, the U.S. Mission to ASEAN, and the ASEAN Secretariat. It was organized by the ASEAN-U.S. Technical Assistance and Training Facility, which is managed by Nathan Associates. | agronomy |
https://www.ncmcs.org/domain/1232 | 2018-06-18T22:33:15 | s3://commoncrawl/crawl-data/CC-MAIN-2018-26/segments/1529267861456.51/warc/CC-MAIN-20180618222556-20180619002556-00115.warc.gz | 0.943262 | 379 | CC-MAIN-2018-26 | webtext-fineweb__CC-MAIN-2018-26__0__163301269 | en | Garden & Environmental Awareness CommitteePinehurst Elementary School's Garden Plan
Last year, the parents and teachers of Pinehurst Elementary School worked together to begin transforming the unused space in front of the school into a garden for the children.
The anchor of the garden is our FirstSchool Garden. In this teaching garden focused on healthy eating, school classes are given the opportunity to rotate through the garden with master gardeners once a week.
The FirstSchool Garden is an incredible opportunity for the children to develop an appreciation for the outdoors and to learn about how food is grown.
To learn more about this amazing program, visit the Communities In Schools (CIS) website at www.firstschoolgarden.org. Donations to support this important program are welcome.
The Garden Committee this year will focus on helping the Master Gardeners. There is still much work to be done. They need funds to purchase a tool shed, compost bins, and new plants. They also need more parent volunteers.
Anyone interested in helping out is welcome! You do not have to be an experienced gardener to volunteer.
We are working on creating a fixed schedule for the classes to visit the garden so parents can schedule their volunteering to coincide with their child's class visit.
We also are going to work with CIS to create self-guided class activities for each grade to use in the garden.
We are also working on our Master Plan. We have applied for and received numerous grants to improve the school grounds. Over the next month we will be removing the asphalt between the two drop-off lines and extending the garden path.
In the future, we hope to create an outdoor classroom area for teachers and students. This will require the purchase of tables and landscaping materials.
Feel free to contact the Garden & Environmental Awareness Committee any time at [email protected]. | agronomy |
https://forksinthedirt.com/cultivating-good-will-good-food-at-costas/ | 2018-02-24T03:22:06 | s3://commoncrawl/crawl-data/CC-MAIN-2018-09/segments/1518891815034.13/warc/CC-MAIN-20180224013638-20180224033638-00175.warc.gz | 0.963936 | 1,886 | CC-MAIN-2018-09 | webtext-fineweb__CC-MAIN-2018-09__0__153411562 | en | Costa’s is that rare breed of medium size family farm that fills up its community with both good food and good will.
*Full Disclosure: I received two vine ripened tomatoes for writing this article.
They were totally worth it 😉
Yes. Farmers are busy. CSA providers are busy. Roadside Farm Stand operators are busy. Vegetable wholesalers are busy. Greenhouse flower growers are busy. So, one family that runs a business including all of these; yes, you could say they’re BUSY! And yet Karin Costa can make you feel like you’re the only person at a bustling Farmer’s Market as she talks with you about corn, the weather, or you kids- sometimes all those points blended into one seamless sentence.
This family fully understands that they get to stay busy precisely because they pay attention to their customers, and all those farming details. From seed, to soil; from picking crews practicing food safety (they are USDA Food Safety Certified for the last 6 years) to making those personal connections at market. You can tell they love what they do- not just because Ron took on the farm for a 3rd generation, but because they smile even when no one is looking.
As their website says:
“We firmly believe in local agriculture because it supports local farmers who care about the impact of their farming and because it helps support local economies. We run our entire business under the mindset “From Our Field to Your Fork” because that’s the way food is supposed to work.”
Since they moved the family farm from Little Canada to their current location in Grant back in 1990, they’ve kept innovating and adding ways to serve their community. My favorite (hi)story was how their flower business began; they first started growing a few hanging baskets, just because they had unused space above the flats of vegetables in the greenhouse. That first year they sold out of the baskets, so they added more… and more as the years went on. Constantly searching out ways to engage with their local customers lead to them adding the CSA branch of their business a few years ago.
Their Roots Run Deep
The Costa family has been selling at the St. Paul Farmer’s Markets since it was at its original location, over 70 years ago; back before the ‘middle men’ wholesale companies were so prevalent and grocers would buy direct from farmers. They’ve been selling at the White Bear Lake Farmer’s Markets for over 25 years.
Their commitment to getting you the freshest food is apparent in all the ways they’ve made it easy to buy from them. Being lots of places to sell to the public might seem like a no-brainer, but it takes a lot of planning, extra trucks, more staff and lots of set up and tear down to make it to all these farmer’s markets. They also see less produce get onto local table through markets than wholesale, but they value the face to face connections.
Here’s the Costa Farm & Greenhouse Summer 2017 Lineup
Farmstand at their Farm, 9411 Dellwood Rd in Grant MN:
Open Daily now – Mid-September. 9:30am- 6:30pm.
Farmer’s markets: Wednesdays- Aldrich Arena
Fridays- White Bear Lake & St. Thomas Moore
Saturdays- St. Paul Downtown & Mahtomedi.
Full Listing of times and locations HERE .
Even the JW Marriot restaurant, Cedar & Stone, lists them as one of their Favored Local Farms!
A few steps closer to their farm is the Oakdale HyVee, which featured them as a featured local farmer.
CSA: This season they have close to 500 Community Supported Agriculture Shares going out to families across the metro. Get on their email list now to ensure a spot on next summer’s list. [email protected]
While riding around the farm on “Karin’s Cart” I saw first-hand how obsessed they are with the details.
They get the soil tested at least three times a year to understand exactly how to best feed the crops they’re growing down to the row. The land they farm on in Grant, MN is sandy and doesn’t hold nutrients well, so they feed (fertilize) their crops as needed. Karin describes their farming philosophy as responsible and innovative, but not chasing after organic.
Being able to build relationships with the people who buy their food, through CSA newsletters and emails and meeting people at markets, “we hope to build a trust with them, that while we do spray to keep the worms out of our corn, we do so with non-neonicotinoids and as sparingly as possible,” explained Karin. I can attest to the fact that there are weeds (sometimes big enough to decrease crop yield) that were not sprayed, and plenty of dragonflies, butterflies and birds flying around the fields as we meandered through.
I also saw rows of black plastic mulch; a relatively new farming innovation that keeps weeds down, and greatly reduces the need for irrigation. It also requires specialized equipment to lay the plastic and the drip line to water underneath it, and a specialized planter. It was a large investment a few years ago, but Karin is happy with being able to use less water, less chemicals, and less tractor time. Another bonus is the early spring growth boost the crops receive because the black plastic heats up the earth quicker. Like all things there are positives and negatives to this system. Costa’s is currently looking into recycling the agricultural plastics they use. The recycling of these plastics is an upcoming and exciting opportunity to close this loop in food production.
I have used this thick black plastic in my backyard garden to heat up the soil in the spring, and in another area to kill weeds by leaving it pinned down all summer long. My small scale and ability to reuse the same plastic again and again differs greatly from market farms- even though it’s a petroleum based product, it has its place in growing food for the big guys and for many backyard gardens.
Karin cheers on us home vegetable gardeners and loves how many more people are growing their own produce. She also knows, from trial and error, that what works for the home gardener doesn’t always work for a large-scale farm. From which varieties of vegetables will hold up getting to market, and what techniques are used to grow them.
When you’re farming around 100 acres of vegetables, much without irrigation, “you need to give the investment of seed and land the best chance at getting to market and feeding America- feeding your neighbors,” Karin said.
Costa’s feeds many of us shopping at Twin Cities Metro grocery stores through their relationships with fifteen produce wholesale companies. A large part of Ron’s responsibility (apart from the hands-on farming) is making connections with those companies to sell the large amounts of corn, kale, beans, tomatoes and bell peppers that ripen and only have a few days to go from just picked to past their prime.
I learned so much about our local food system listening to Karin explain the steps from seed to table. There are single use boxes to ship all produce purchased wholesale, delivery costs, what to do when a wholesaler rejects a shipment of very perishable produce etc. No matter the scale farming is a risky business!
They make efforts to see that as much produce as possible feeds neighbors, even if it gets rejected by wholesalers; for too much size variation, too curvy, too small or too big. (Remember that not all tomatoes come out perfectly round and uniformly red the next time you peruse a tomato display in January.) When Costa’s has a surplus or an unexpected rejection, they give generously to Second Harvest Heartland, a total of 1,125 lbs of produce in 2016! They nurture an ongoing relationship with the St. Jude’s Catholic Church FoodShelf. They also have a growing relationship with Habitat for Humanity; where they donate their unsold flowering annuals to the program, giving newly moved into houses some added curb appeal.
So whether Ron is planning the field layout, or Karin is getting the greenhouse up and running for the season- or either/both of the girls are working in the farm stand- this family is all in on farming for your family.
And trust me when I say their corn is scrumptious no matter how you prepare it- but my new favorite way is to remove husks, butter and salt it, and grill it on a HOT grill for a few minutes, letting the sugars from the kernels help caramelize the corn. Now, if that doesn’t scream summertime, I don’t know what does.
Dig In to all the fresh veggies Costa’s has to offer! Consider canning, or freezing some of this locally grown goodness for the winter too. Nothing beats a stockpile of food preserved at its peak 🙂 | agronomy |
https://www.bwstats.com/et/wachemo-university-logo/ | 2019-10-20T06:01:31 | s3://commoncrawl/crawl-data/CC-MAIN-2019-43/segments/1570986703625.46/warc/CC-MAIN-20191020053545-20191020081045-00321.warc.gz | 0.969403 | 298 | CC-MAIN-2019-43 | webtext-fineweb__CC-MAIN-2019-43__0__9104498 | en | Wachemo University Logo
Being one of the nine newly established universities that started their work in 2004 E.C, his Excellency Prime Minster Meles Zenawi laid down its cornerstone at Hossana in February 2001 E.C. In his speech, the Primer said that besides widening access to education, the opening of Wachemo University will have a big contribution to speed up the development of Hossana town and its surrounding. Moreover, the Primer added that for the farmers of Hadiyya who have a special trend in wheat production, the presence of the university will have a big contribution in making them even more productive.When the cornerstone of today’s Wachemo University laid down, it was to be called Hossana University. Ho
wever, as it takes into account the people’s interest, the topographic nature of the environment and demonstration of the actual condition of the community, it is reasonable to change it by its historical name ‘Wachemo’. The term wachemo by its local language, on one hand, indicates the place that is surrounded by trees with fresh air and suitable for living. On the other hand, it is believed that it was the name of the founder of Hossana town, respected, rich and hero man. Therefore, the former name of the town as well as the name of the university has taken into consideration these and other historical bases. | agronomy |
https://stewartritchie.com/category/preparedness-seeds/ | 2021-06-24T00:44:23 | s3://commoncrawl/crawl-data/CC-MAIN-2021-25/segments/1623488544264.91/warc/CC-MAIN-20210623225535-20210624015535-00339.warc.gz | 0.782731 | 91 | CC-MAIN-2021-25 | webtext-fineweb__CC-MAIN-2021-25__0__115072573 | en | No products in the cart.
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https://irishfoodie.ie/articles/primary-schools-can-learn-how-to-grow-food-at-school-and-register-now-to-receive-free-lets-grow-classroom-kit/ | 2024-04-18T10:07:25 | s3://commoncrawl/crawl-data/CC-MAIN-2024-18/segments/1712296817206.28/warc/CC-MAIN-20240418093630-20240418123630-00892.warc.gz | 0.955121 | 1,252 | CC-MAIN-2024-18 | webtext-fineweb__CC-MAIN-2024-18__0__102663590 | en | Students at Scoil Mhuire gan Smál in Inchicore, Dublin 8 officially launch the ‘SuperValu Let’s GROW’ initiative in partnership with GIY. This is a brand new partnership that aims to put homegrown food centre-stage in classrooms across Ireland by enabling 50,000 children to learn how to grow food at school.
This nationwide campaign is being run by the not-for-profit social enterprise, GIY and it is the start of a 3-year partnership with SuperValu. Through ‘SuperValu Let’s GROW’, classrooms will be provided with the tools for food growing and food literacy education. The ‘SuperValu Let’s GROW’ pack provides schools with everything they need to start growing their own vegetables, including packs of seeds, compost discs and pots for growing, as well as teacher resource packs with curriculum-linked lesson plans and activities. The pupils at Scoil Mhuire gan Smál will join over 50,000 other children to take on the challenge of growing their own food, starting on their classroom windowsills this Spring.
Primary teachers can get register for a free school growing kit today by visiting this site and clicking on the register now button.
Minister Heather Humphreys helps launch SuperValu & GIY ‘Let’s GROW’ initiative for 50,000 primary school children
Helping to launch the initiative Minister for Rural and Community Development, Heather Humphreys TD said:
“I am delighted to be here today to launch the SuperValu Let’s GROW initiative in association with GIY, which delivers classroom-based food growing and food literacy education. This initiative puts growing food firmly back on the table for students, leading to the development of lifelong skills that will support healthier living. Over 50,000 students across Ireland will have the opportunity to grow their own food, as they will be provided with seeds, compost discs, pots for growing and lesson plans. I believe this initiative holds benefits for students far beyond the classroom and look forward to seeing the students’ growing success this year”.
Speaking at the launch, GIY Founder and CEO Michael Kelly explained how impactful the simple act of sowing seeds can be for children. ‘SuperValu Let’s GROW’ is designed to connect pupils with the magic of plants and the wonder of nature, which has a profound effect on how children think about food. Through our work, we know that by growing their own food children develop a greater curiosity and understanding of how food is produced and how it gets to our tables. Perhaps most importantly, research consistently shows that children who grow some of their own vegetables are more likely to eat more vegetables – a vital habit to support healthier people and the planet. Our research also shows us that through growing food and getting their hands into the earth there are huge mental health and well-being benefits for children”.
Joining GIY at the launch was SuperValu Managing Director Ian Allen, who said:
“We are delighted to launch our ‘SuperValu Let’s GROW’ campaign in partnership with GIY. At SuperValu, we are passionate about fresh food and we want to share this passion with schools across Ireland. By encouraging children to get involved and grow their own fruit and vegetables, we can instil a life-long interest in food and making healthy choices. Not only this, the ‘SuperValu Let’s GROW’ campaign will encourage schools to take on projects that go beyond the classroom, inspiring students to get involved in their local communities for decades to come, through initiatives like SuperValu TidyTowns”.
David Gough, principal at Scoil Mhuire gan Smál shared his enthusiasm for the project with the participating children. “Now that Spring has arrived, it is a fitting time for the launch of ‘SuperValu Let’s GROW’. It is a time of great excitement and optimism for the year ahead – from small seeds, great fun will be had and great food will grow. The children can’t wait to roll up their sleeves and get started”.
Schools across the country are encouraged to register online from today at supervaluletsgrow.ie to receive a free classroom growing kit while supplies last.
Each ‘SuperValu Let’s GROW’ classroom pack includes seeds for cress, peas, salad leaves, pumpkins and sunflowers. There are also 32 compostable pots, 32 magic compost discs and expert GIY resource booklet with growing guides, lessons and activities created by GIY and lots of classroom goodies.
Founded in 2008, GIY (Grow it Yourself) supports people around the world to live healthier, happier and more sustainable lives by growing some of their own food. Our mission is to educate and enable a global movement of food growers whose collective actions will help to build a sustainable food system. Based at GROW HQ, a zero-waste urban garden and café in Waterford City, Ireland, GIY are the creators of the TV programme GROW COOK EAT, which has aired three seasons on RTE and Amazon Prime; the makers of GROWBox and the Irish hub for the UN programme Chefs’ Manifesto. In 2023, GIY will inspire over a million people to grow, cook and eat some of their own food at home, school, work and in the community across Ireland.
SuperValu is part of the Musgrave Group, Ireland’s largest grocery and food distributor. With 223 stores throughout Ireland, SuperValu has served the people of Ireland for over 30 years and has become a well-established landmark across Irish communities. This reputation has been earned through our fresh food quality, strong value offering, consistent support of local producers and expertise and customer service across our stores. | agronomy |
https://canadianhomesteadsupply.com/cheap-chicken-feed-ideas-to-keep-costs-down/ | 2023-11-28T16:18:46 | s3://commoncrawl/crawl-data/CC-MAIN-2023-50/segments/1700679099892.46/warc/CC-MAIN-20231128151412-20231128181412-00494.warc.gz | 0.958585 | 1,192 | CC-MAIN-2023-50 | webtext-fineweb__CC-MAIN-2023-50__0__33780685 | en | Chickens are a great addition to any garden. They provide you with eggs, fertilizer, and entertainment. But they also need food. And that food has to come from somewhere. If you’re growing chickens as part of your sustainable lifestyle, then it makes sense to grow some of their food in your own backyard instead of buying it at the store or making trips to feed stores every week or so. There are many different options when it comes to feeding chickens (and other farm animals), but here are some things that work well for most folks:
Chickens will eat a wide variety of foods, but some are just better for them than others.
Here are some options you should include in your chicken garden.
Leafy Greens: Leafy greens like dandelion greens, spinach and cabbage are great for chickens to eat because they contain vitamins A and C as well as iron.
Alfalfa and Grass Hay: Alfalfa is high in protein which makes it perfect for egg-laying hens! If you have horses or other livestock on your property, consider letting their waste products fertilize your alfalfa field. Nutrient cycling is important on a small farm, plus you’ll know there’s nothing harmful about feeding it to your chickens. (The same goes for using manure when growing vegetables).
Fruit & Vegetable Scraps: You know all those veggies that went bad before they could be eaten? Instead of throwing them away or composting them, feed them to your flock. Chickens love a good scrap bucket of foodstuffs.
If your hens are in a stationary coop and run, grass clippings are a good source of protein, fiber, vitamins and minerals. Grass clippings also have antioxidants in them which help to keep chickens healthy. If you’re wondering what to do with your grass clippings then you should consider letting your birds eat them! It’s not only good for their digestive system but it will also give them some extra nutrients that they need.
If you want to feed your chickens grass clippings then sprinkle some over their feed or toss it into the pen with them so they can peck at it while they eat their regular food as well. This can be done with any type of chicken – whether they’re meat birds or just laying hens – because it’s full of such great things!
- Leafy greens are a good source of vitamins and minerals.
- They’re easy to grow, harvest, store and feed to chickens.
Alfalfa and grass hay
alfalfa is a perennial plant and a good source of protein, calcium, vitamins A and C, as well as vitamin E. Alfalfa hay is an excellent choice for chickens because it contains more protein than any other type of grass. It also has more calcium than any other kind of grass hay. Chickens need this extra calcium in their diet because they don’t produce it themselves like humans do–they must obtain it from the foods they eat!
The benefits of alfalfa are not just limited to its high nutrient content: It’s also very difficult for pests to eat (including mites). This makes alfalfa perfect for keeping your flock healthy during winter months when bugs can be especially hardy! Also keep in mind that you shouldn’t feed your chickens high amounts of clover or legumes – these plants contain compounds called cyanogenic glycosides which are toxic to poultry if consumed in large amounts over time.
Fruit and vegetable scraps
Fruit and vegetable scraps are a good source of nutrients for your chickens. They’ll eat almost anything, but the best part about fruit and vegetable scraps is that they’re low in fat and calories, which means they won’t contribute to your “chicken-y” fat build up. You can feed them many different things such as citrus peels, tomatoes, lettuce leaves, cucumbers – even coffee grounds!
Fruit and vegetable scraps are also packed with vitamins A & C and fiber so you don’t have to worry about your chickens having vitamin deficiencies or constipation issues!
Beans and peas
- Beans and peas are a good source of protein, so if your chickens are getting bored with their grain-based diet, adding some beans and peas to their diet might help.
- Because they’re packed with nutrients, beans and peas can help you avoid health problems like heart disease or diabetes.
- They’re easy to grow in almost any climate—even in areas that have wetter summers!
- In addition to being good for you, they’re also good for the environment because they don’t require as much water as other crops.
Chickens will eat almost anything, but growing food for them is even more sustainable than buying it.
As chickens are omnivores, they will eat almost anything. In fact, if you’re not careful about what you feed them, they can quickly become overweight because they’re so efficient at converting food into protein. However, growing food for your chickens is an even more sustainable option than buying it. By growing plants that are nutritious but not too fattening (like leafy greens), you’ll be able to keep them healthier while also saving money on animal feed costs.
Heading into 2023, consider growing at least a part of your flock’s food. With rising prices it will definitely help you cut costs – particularly if you’re housing your hens in a stationary coop. Yet another reason to use Cackellacs – feed costs go down when chickens can be foraging for their own food. | agronomy |
https://novymohydowu.iridis-photo-restoration.com/essay-writtings-42520kb.html | 2019-12-08T01:13:48 | s3://commoncrawl/crawl-data/CC-MAIN-2019-51/segments/1575540503656.42/warc/CC-MAIN-20191207233943-20191208021943-00005.warc.gz | 0.935033 | 1,170 | CC-MAIN-2019-51 | webtext-fineweb__CC-MAIN-2019-51__0__134629379 | en | The Best Writers, Researchers and Editors We only use academically qualified people who are experts in their field. When anyone applies to become a writer for our company, they must undergo an arduous screening process. Fair Prices - We aim to keep our prices as low as possible while maintaining our high levels of quality.
Soybeans can be planted earlier in warm-winter regions. The soybean is a bushy, free-branching annual legume. It grows 12 to 36 inches tall. Stems and leaves are hairy. Flowers are white with lavender shading.
Pods grow 1 to 4 inches long in clusters of three to five. Each fuzzy pod contains 2 to 4 seeds. There are more than 10, soybean cultivars. Colors range from black to gray, brown, green, yellow, white, and striped. Seeds can be smaller than a pea or as large as a kidney bean. Grow 4 to 8 soybean plants per each household member.
Plant soybeans in full sun; soybeans will tolerate partial shade but the yield will be reduced. Soybeans grow best in loose, well-drained soil rich in organic matter. Soybeans prefer a soil pH of 6. Soybeans are tolerant of poor soil. Plant soybeans in late winter in warm-winter regions. Soybeans are not frost tolerant.
Sow soybean seeds 1 to 2 inches deep, 2 to 4 inches apart in rows 24 to 30 inches apart. Thin successful seedlings from 4 to 6 inches apart; cut away thinned seedlings with scissors at ground level being careful not to disturb the roots of remaining plants.
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Do not soak seed before planting and do not over water immediately after planting; too moist seeds may crack and germinate poorly.
Keep planting beds evenly moist until soybeans have pushed through the soil. Water regularly during flowering and pod formation. Avoid overhead watering which can cause flowers and pods to fall off. Add aged compost to planting beds in advance of planting.
Side dress soybeans with aged compost at midseason. Avoid adding nitrogen-rich fertilizers to planting beds. Soybeans, like other legumes, set up a mutual exchange with soil microorganisms called nitrogen-fixing bacteria to produce nitrogen compounds used by the plant.
Potatoes, cucumbers, corn, strawberries, celery, summer savory. Do not plant soybeans with onion or garlic. Avoid handling soybeans when they are wet or covered with heavy dew; this may spread fungus spores. Mulch to conserve soil moisture once the soil has warmed. Rotate soybeans and other legumes to add nitrogen to the soil.
Soybeans can be grown in containers 8 inches deep, the space required for a useable crop makes soybeans a poor choice for container growing. Soybeans are rarely bothered by pests. Keep the garden clean and free of debris so that pests can not harbor or over-winter in the garden.
Soybeans are rarely attacked by disease. Rotate beans so that they do not grow in the same location more than every three years. For green shell beans, harvest soybeans when pods are green, full, and plump, usually 2 to 3 inches long, about half mature.
Soybeans for shelling and fresh use are ready for harvest 45 to 65 days after sowing.Affordable Papers is an online writing service which has helped students from the UK, US, and Europe for more than 10 years. Our great experience enables us to provide papers of the best quality.
The main secrets of our good reputation are trustful relationships with customers and talented academic writers who always create first-chop papers from scratch. Soybeans are tender warm-weather legumes. Sow soybeans in spring 2 to 3 weeks after the average last frost date when the soil has warmed to at least 60°F.
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Sep 03, · To write an English essay, start by collecting your notes and sources to brainstorm a thesis, also known as your main argument. Once you have an argument, begin your essay by writing a paragraph that introduces your topic and thesis%(35). | agronomy |
https://en.sete-archipel-de-thau.com/did-you-say-muscat.html | 2019-09-15T23:56:58 | s3://commoncrawl/crawl-data/CC-MAIN-2019-39/segments/1568514572439.21/warc/CC-MAIN-20190915235555-20190916021555-00244.warc.gz | 0.915293 | 302 | CC-MAIN-2019-39 | webtext-fineweb__CC-MAIN-2019-39__0__89747810 | en | Muscat is a typically Mediterranean grape variety, four types of muscat are cultivated in France, here it is the white muscat with small grains. It's the oldest one. Its origin is Greek, it was established with the first Phocaean colonies settled in Marseille.
A Mediterranean grape variety, well adapted to the climate
Its bunches are small, but contrary to what its name may suggest, the grapes are of medium size. When its yield is limited, white muscatel with small grains has a high sugar potential with a good balance of acidity and an intense, powerful and delicate taste.
An aromatic explosion
A well vinified muscatel brings a musky and wild smell. It is both a slightly animal expression, of rosewood and lychee with fruity notes of orange, exotic and floral fruits (jasmine, lemongrass, verbena).
In short, an aromatic explosion!
Our territory includes two appellations for white muscat with small grains: Muscat de Frontignan and Muscat de Mireval.
Muscat is cultivated and vinified by the sea, on the soils adjacent to the Massif de la Gardiole, in the communes of Frontignan, Mireval and Vic-la-Gardiole.
This grape variety makes it possible to produce dry white wines, natural sweet wines and sparkling wines... all you have to do is taste them at our producers! | agronomy |
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