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{
"id": 145,
"name": "Sorachi Bitter - B-Sides",
"tagline": "Sorachi Ace Bitter.",
"first_brewed": "03/2015",
"description": "Pilot Brew: A twist on an English Bitter style beer, using Sorachi Ace hops throughout making a showcase of the off the dill and lemon character.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.3,
"ibu": 130,
"target_fg": 1010,
"target_og": 1060,
"ebc": 14,
"srm": 7,
"ph": 5.2,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "This beer was unfiltered to give it a traditional ale appearance, Indian Coriander: 2.5g at end"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.16,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.16,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Galena",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Ella",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Ella",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ella",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Ella",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Greek piroshki pies",
"Poached salmon with salsa verde",
"Strawberry filo tarts"
],
"brewers_tips": "The touch of rye adds a great touch of spice that plays off the hops really well.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 2,
"name": "Trashy Blonde",
"tagline": "You Know You Shouldn't",
"first_brewed": "04/2008",
"description": "A titillating, neurotic, peroxide punk of a Pale Ale. Combining attitude, style, substance, and a little bit of low self esteem for good measure; what would your mother say? The seductive lure of the sassy passion fruit hop proves too much to resist. All that is even before we get onto the fact that there are no additives, preservatives, pasteurization or strings attached. All wrapped up with the customary BrewDog bite and imaginative twist.",
"image_url": "https://images.punkapi.com/v2/2.png",
"abv": 4.1,
"ibu": 41.5,
"target_fg": 1010,
"target_og": 1041.7,
"ebc": 15,
"srm": 15,
"ph": 4.4,
"attenuation_level": 76,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 69,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 3.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.4,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 13.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 13.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 26.3,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Fresh crab with lemon",
"Garlic butter dipping sauce",
"Goats cheese salad",
"Creamy lemon bar doused in powdered sugar"
],
"brewers_tips": "Be careful not to collect too much wort from the mash. Once the sugars are all washed out there are some very unpleasant grainy tasting compounds that can be extracted into the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 233,
"name": "Ace Of Citra",
"tagline": "Single-Hopped Session IPA.",
"first_brewed": "01/2016",
"description": "We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time.",
"image_url": "https://images.punkapi.com/v2/233.png",
"abv": 4.5,
"ibu": 40,
"target_fg": 1011,
"target_og": 1045,
"ebc": 18,
"srm": 9,
"ph": 4.2,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 1.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 3.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 187.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Courgette fries",
"Curried sea bass",
"Pistachio layer cake"
],
"brewers_tips": "Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 239,
"name": "#Mashtag 2016",
"tagline": "Sour cherry triple IPA.",
"first_brewed": "2016",
"description": "We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.",
"image_url": null,
"abv": 10.5,
"ibu": 100,
"target_fg": 1010,
"target_og": 1090,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 89.04,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "250g Sour Cherries, 5g Oak Chips"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 6.3,
"unit": "kilograms"
}
},
{
"name": "Dextrose",
"amount": {
"value": 1.0,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Confit duck with cherry sauce",
"Cajun ribs",
"Buttermilk waffles"
],
"brewers_tips": "Rope in as many friends as you can to make it a truly democratic brew.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 323,
"name": "Interstate Vienna Lager.",
"tagline": "Vienna Lager.",
"first_brewed": "2018",
"description": "A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model.",
"image_url": null,
"abv": 5,
"ibu": 25,
"target_fg": 1007,
"target_og": 1045,
"ebc": 14,
"srm": 7,
"ph": 4.2,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 70
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
},
{
"name": "Vienna",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Carahell",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
},
{
"name": "Carared",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "65",
"attribute": "Bittering"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "10",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 2126 - Bohemian Lager™"
},
"food_pairing": [
"Grilled chicken and steamed vegetables",
"Pork sausages",
"Almond biscotti"
],
"brewers_tips": "Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 196,
"name": "Catherine's Pony (w/ Beavertown)",
"tagline": "Imperial Smoked Porter – Beavertown Collab.",
"first_brewed": "12/2012",
"description": "An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate.",
"image_url": "https://images.punkapi.com/v2/196.png",
"abv": 8.8,
"ibu": 40,
"target_fg": 1017,
"target_og": 1084,
"ebc": 190,
"srm": 95,
"ph": 4.5,
"attenuation_level": 79.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee at end for flavour"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.15,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 2",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Smoked Warminster",
"amount": {
"value": 0.77,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee",
"amount": {
"value": 19.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Flame grilled steak",
"Venison and Winter vegetable stew",
"Maple bacon chocolate cupcakes"
],
"brewers_tips": "The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 179,
"name": "How To Disappear Completely",
"tagline": "Fake Fix Double IPA.",
"first_brewed": "04/2009",
"description": "Jam-packed with two of our favourite hops - Columbus and Centennial, it has 198 (yes one hundred and ninety eight) theoretical IBUs. We use a lot of caramalt, some amber malt and some chocolate malt to give the little beer as much body and mouthfeel as possible and the ability to handle all the hops we threw at it. We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely.",
"image_url": "https://images.punkapi.com/v2/179.png",
"abv": 3.5,
"ibu": 198,
"target_fg": 1010,
"target_og": 1037,
"ebc": 37,
"srm": 19,
"ph": 4.4,
"attenuation_level": 73,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Pale Crystal 60",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350",
"amount": {
"value": 0.081,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.081,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.081,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Spicy pork sausages with red potato mash",
"Turnip beef stew with crusty fresh baked bread",
"Summer berry cheesecake"
],
"brewers_tips": "Dry Hopping: Columbus 37.5g, Centennial 37.5g, Galena 37.5g, Horizon 37.5g",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 204,
"name": "Cascade, Centennial & Willamette IPA - B-Sides",
"tagline": "Pilot Kit IPA.",
"first_brewed": "01/2016",
"description": "An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.4,
"ibu": 65,
"target_fg": 1011,
"target_og": 1060,
"ebc": 14,
"srm": 7,
"ph": 5.2,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Dextrin Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 21.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Willamette",
"amount": {
"value": 21.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Cauliflower pakora with mango chutney",
"Penne with tomato and smoked cheese",
"Salted caramel ice cream and peanuts"
],
"brewers_tips": "Hold off on the dry hops. You want to know how well you balanced the brew house.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 200,
"name": "Double IPA - Russian Doll",
"tagline": "Nesting Hop Bomb.",
"first_brewed": "08/2014",
"description": "The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each.",
"image_url": "https://images.punkapi.com/v2/200.png",
"abv": 8,
"ibu": 85,
"target_fg": 1013,
"target_og": 1074,
"ebc": 35,
"srm": 17.5,
"ph": 5.2,
"attenuation_level": 82.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 85
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 112.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Strong cheddar fondue",
"Pork chops with spicy orange marmalade",
"Rich crème brûlée"
],
"brewers_tips": "Create balance through experimentation with the hop amounts and malt backbone.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 117,
"name": "Hop Rocker",
"tagline": "Hoppy Aggressive Lager",
"first_brewed": "04/2007",
"description": "The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.",
"image_url": "https://images.punkapi.com/v2/117.png",
"abv": 5.5,
"ibu": 40,
"target_fg": 1010,
"target_og": 1052,
"ebc": 25,
"srm": 12,
"ph": 4.2,
"attenuation_level": 80.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 3.78,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Saflager S189"
},
"food_pairing": ["Cajun spiced chicken wings", "Mild cheddar", "Lemon tart"],
"brewers_tips": "After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 3,
"name": "Berliner Weisse With Yuzu - B-Sides",
"tagline": "Japanese Citrus Berliner Weisse.",
"first_brewed": "11/2015",
"description": "Japanese citrus fruit intensifies the sour nature of this German classic.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.2,
"ibu": 8,
"target_fg": 1007,
"target_og": 1040,
"ebc": 8,
"srm": 4,
"ph": 3.2,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Soured naturally using the kettle souring technique, Yuzu fruit: 50g at middle, Yuzu juice: 200ml at FV"
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 1.63,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 1.63,
"unit": "kilograms"
}
},
{
"name": "Propino Pale Malt for kettle souring",
"amount": {
"value": 0.03,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt for kettle souring",
"amount": {
"value": 0.03,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "bitter"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Smoked chicken wings", "Miso ramen", "Yuzu cheesecake"],
"brewers_tips": "Clean everything twice. All you want is the clean sourness of lactobacillus.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 306,
"name": "AB:25",
"tagline": "Bourbon Barrel-Aged Barley Wine.",
"first_brewed": "2018",
"description": "A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels.",
"image_url": null,
"abv": 13.3,
"ibu": 35,
"target_fg": 1020,
"target_og": 1113,
"ebc": 90,
"srm": 46,
"ph": 4.2,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 100
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 8.4,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.2,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
},
{
"name": "Double Roasted Crystal",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Extra Dark Crystal",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Fuggles",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Coarse pork pate with fresh crusty bread",
"Pecan pie",
"Beef burger topped with red onions and wasabi"
],
"brewers_tips": "Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 41,
"name": "AB:17",
"tagline": "Three Coffee Rye Imperial Porter.",
"first_brewed": "10/2014",
"description": "A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.",
"image_url": "https://images.punkapi.com/v2/41.png",
"abv": 10.7,
"ibu": 100,
"target_fg": 1025,
"target_og": 1105,
"ebc": 300,
"srm": 150,
"ph": 4.3,
"attenuation_level": 76.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee: 25g at end, Coffee: 25g at end, Dark Muscavado Sugar: 250g at end"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 9,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "CO2 Extract",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"12hr smoked brisket",
"Chocolate pistachio cakes",
"Dulche de leche"
],
"brewers_tips": "Use freshly ground coffee for the best aromatic hit.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 229,
"name": "Rye Hammer",
"tagline": "Our Ruthless IPA with A Spicy Twist.",
"first_brewed": "06/2016",
"description": "Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread.",
"image_url": "https://images.punkapi.com/v2/229.png",
"abv": 7.2,
"ibu": 250,
"target_fg": 1010,
"target_og": 1065,
"ebc": 17,
"srm": 8.5,
"ph": 4.4,
"attenuation_level": 84.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus Extract",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Smoked salmon tostada", "Schäufele", "Rye apple cake"],
"brewers_tips": "The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 62,
"name": "AB:08",
"tagline": "Deconstructed Blonde Imperial Stout.",
"first_brewed": "11/2011",
"description": "Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.",
"image_url": "https://images.punkapi.com/v2/62.png",
"abv": 10.43,
"ibu": 65,
"target_fg": 1016,
"target_og": 1095,
"ebc": 23,
"srm": 11.5,
"ph": 4.4,
"attenuation_level": 83.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cacao: 25g at FV, Coffee Beans: 37.5g at FV, Oak Chips: 5g at FV, Vanilla Pods: 10 split pods, Liquorice: 5g at FV"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 9.25,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Smoked Peaty",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 81.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee Beans",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Caramelised scallops with burnt apple puree",
"Blackened Cajun chicken",
"Blondies with chocolate fudge sauce"
],
"brewers_tips": "Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 187,
"name": "Lichtenstein Pale Ale",
"tagline": "Us-Hopped Rye Pale Ale.",
"first_brewed": "01/2013",
"description": "Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.",
"image_url": "https://images.punkapi.com/v2/187.png",
"abv": 5.2,
"ibu": 50,
"target_fg": 1010,
"target_og": 1050,
"ebc": 17,
"srm": 8.5,
"ph": 4.4,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Spicy fish tacos", "Bacon mac 'n' cheese", "Pear crumble"],
"brewers_tips": "Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 291,
"name": "Hello My Name Is Sofia",
"tagline": "Lemon Infused Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the Italian market, this Hello My Name brew features a twist of flavours inspired by Italy.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Lemon Juice",
"amount": {
"value": 200,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Deep-fried calamari",
"Paneer skewers with cardamom",
"Plum cobbler"
],
"brewers_tips": "Keep an eye on your pH as you are adding your lemon juice. Yeast can tolerate low pH conditions but the length of fermentation may take longer than normal.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 312,
"name": "Dog G",
"tagline": "11th Anniversary Imperial Stout.",
"first_brewed": "2018",
"description": "Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels.",
"image_url": null,
"abv": 17,
"ibu": 100,
"target_fg": 1015,
"target_og": 1125,
"ebc": 500,
"srm": 254,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Start",
"attribute": "Bittering"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Start",
"attribute": "Bittering"
},
{
"name": "Ginger Powder",
"amount": {
"value": 1.25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Cold infused coffee",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Honey",
"amount": {
"value": 1250,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Habanero",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Lemon drop chili",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Ginger and chocolate biscuits",
"Spicy chorizo and prawn Jambalaya",
"Jamaican Curry Goat"
],
"brewers_tips": "Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 264,
"name": "Small Batch: East Coast Crush",
"tagline": "Session Vermont IPA.",
"first_brewed": "2017",
"description": "East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.8,
"ibu": 25,
"target_fg": 1010,
"target_og": 1047,
"ebc": 15,
"srm": 8,
"ph": 4.2,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 30
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.24,
"unit": "kilograms"
}
},
{
"name": "Uncrushed Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chickpea and Apricot Tagine",
"Pan-fried Lemon Sole",
"Lobster Salad"
],
"brewers_tips": "Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 109,
"name": "Cocoa Psycho",
"tagline": "Russian Imperial Stout. Rich. Decadent. Mocha.",
"first_brewed": "11/2012",
"description": "Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.",
"image_url": "https://images.punkapi.com/v2/109.png",
"abv": 10,
"ibu": 85,
"target_fg": 1012,
"target_og": 1098,
"ebc": 30,
"srm": 15.25,
"ph": 4.4,
"attenuation_level": 70,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee Beans: 25g at end, Cocoa Nibs: 25g at end, Cocoa Nibs: 25g at conditioning, Coffee Beans: 25g at conditioning, Oak Chips: 15g at conditioning"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.88,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 1.5,
"unit": "kilograms"
}
},
{
"name": "Weyermann Smoked",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Smokey sweet pulled brisket",
"Espresso crusted venison with a dark cherry jus",
"Affogato with vanilla ice cream"
],
"brewers_tips": "Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 14,
"name": "Alpha Dog",
"tagline": "Existential Red Ale.",
"first_brewed": "02/2010",
"description": "A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into.",
"image_url": "https://images.punkapi.com/v2/14.png",
"abv": 4.5,
"ibu": 42,
"target_fg": 1025,
"target_og": 1046,
"ebc": 62,
"srm": 31,
"ph": 4.4,
"attenuation_level": 72.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 25
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 2.5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.61,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.28,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350-400",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Nelson Sauvin",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Pastrami",
"Swiss and horseradish sandwich",
"Sharp cheddar cheese and onion/ raisin chutney",
"Peanut brittle"
],
"brewers_tips": "Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 69,
"name": "AB:16",
"tagline": "Coffee-Infused Belgian Quad.",
"first_brewed": "02/2014",
"description": "On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake.",
"image_url": "https://images.punkapi.com/v2/69.png",
"abv": 10.6,
"ibu": 55,
"target_fg": 1012,
"target_og": 1090,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 86.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee Beans: 250g FV. Raisins: 90g at end. Dark Sugar:140g at end."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Waimea",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3787 - Trappist High Gravity™"
},
"food_pairing": [
"Roasted duck",
"Gorgonzola and rye nut bread with smoked honey ham",
"Raspberry coffee cheesecake"
],
"brewers_tips": "For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 80,
"name": "AB:04",
"tagline": "Imperial Stout With Coffee, Loads Of Cocoa And Chilli.",
"first_brewed": "08/2010",
"description": "Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet.",
"image_url": "https://images.punkapi.com/v2/80.png",
"abv": 15,
"ibu": 80,
"target_fg": 1018,
"target_og": 1113,
"ebc": 400,
"srm": 200,
"ph": 4.0,
"attenuation_level": 84.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Add chillies, cacoa and naga chillies to the cold conditioning"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Black Patent",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee Beans",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Beef mahaca on corn tortillas",
"Chilli and dark chocolate tart",
"Epoisses cheese"
],
"brewers_tips": "Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 270,
"name": "Blonde Export Stout",
"tagline": "Beatnik Brewing Collective 2017.",
"first_brewed": "2017",
"description": "Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts.",
"image_url": null,
"abv": 7,
"ibu": 55,
"target_fg": 1020,
"target_og": 1075,
"ebc": 16,
"srm": 8,
"ph": 4.4,
"attenuation_level": 73,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 30
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.3,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 7,
"unit": "grams"
},
"add": "60",
"attribute": "Bittering"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Callista",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Ground Coffee",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Cocoa Nibs",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Oak Chips",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Vanilla",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Duck Crackling", "Coq Au Vin", "Oreo Cheesecake"],
"brewers_tips": "An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 94,
"name": "Everday Anarchy",
"tagline": "White Wine Barrel-Aged Imperial Red Saison.",
"first_brewed": "06/2013",
"description": "This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity.",
"image_url": "https://images.punkapi.com/v2/94.png",
"abv": 10.5,
"ibu": 45,
"target_fg": 1005,
"target_og": 1081,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 93.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 23,
"unit": "celsius"
}
},
"twist": "Coriander seeds: 12.5g at End (WP), Orange: 25g at End (WP), Lemon: 25g at End (WP), Honey: 125g at End (WP), Pink Peppercorns: 3.5g at End (WP)"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Motueka",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Spiced carrot and coriander soup",
"Spicy chilli king prawns",
"Orange zest tart"
],
"brewers_tips": "The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 304,
"name": "Karma Cloud",
"tagline": "Tropical IPA.",
"first_brewed": "2018",
"description": "A draft-only exclusive beer for International markets as part of\nthe DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.5,
"ibu": 50,
"target_fg": 1010,
"target_og": 1060,
"ebc": 35,
"srm": 18,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.44,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 18,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Roasted pork loin with tropical fruit",
"Nachos",
"Cheddar cheese board"
],
"brewers_tips": "Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 219,
"name": "Ship Wreck",
"tagline": "Redacted Collaboration Ale.",
"first_brewed": "03/2016",
"description": "This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character.",
"image_url": "https://images.punkapi.com/v2/219.png",
"abv": 13.8,
"ibu": 60,
"target_fg": 1015,
"target_og": 1088,
"ebc": 25,
"srm": 13,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "100g Oak chips soaked in Mezcal and 1.6kg Agave syrup in FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.3,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 360,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 535,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 36,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 11,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Shrimp aguachile",
"Mezcal marinated sirloin steak",
"Basil panna cotta with strawberries"
],
"brewers_tips": "Nail your colours to the mother fucking mast – independence or death.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 142,
"name": "Orange Blossom - B-Sides",
"tagline": "Citrus Wheat Braggot.",
"first_brewed": "08/2015",
"description": "Orange blossom honey braggot. A floral easy drinker with a hint of citrus.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.8,
"ibu": 20,
"target_fg": 1000,
"target_og": 1039,
"ebc": 6,
"srm": 3,
"ph": 5.2,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Orange blossom honey: 1kg in FV."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2.5,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Soy and honey glazed mackerel",
"Moroccan spice lamb shanks",
"Baklava"
],
"brewers_tips": "If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 159,
"name": "Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)",
"tagline": "Imperial Stout Collaboration.",
"first_brewed": "12/2010",
"description": "Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.",
"image_url": "https://images.punkapi.com/v2/159.png",
"abv": 17.2,
"ibu": 75,
"target_fg": 1030,
"target_og": 1156,
"ebc": 128,
"srm": 64,
"ph": 4.4,
"attenuation_level": 80.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 120
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 1.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Truffle oil filet mignon",
"Sweet sticky beef brisket",
"Chocolate and dark cherry fondant"
],
"brewers_tips": "Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 65,
"name": "Bracken's Porter",
"tagline": "A Tribute To Our Favourite 4 Pawed Friend.",
"first_brewed": "03/2013",
"description": "The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5,
"ibu": 50,
"target_fg": 1010,
"target_og": 1049,
"ebc": 110,
"srm": 55,
"ph": 4.4,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.63,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Vic Secret",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
},
{
"name": "Challenger",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Grilled vegetable and chicken teriyaki skewers",
"Chilli covered burger (Sloppy Joe)",
"Candied bacon topped chocolate cheesecake"
],
"brewers_tips": "Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 265,
"name": "Pump Action Poet",
"tagline": "Stone Fruit IPA.",
"first_brewed": "2017",
"description": "A one-off beer which combines the sweet and juicy flavour of stonefruit with tropical hop aromas. This can features exclusive artwork by Tracie Ching.",
"image_url": null,
"abv": 7.5,
"ibu": 40,
"target_fg": 1013,
"target_og": 1070,
"ebc": 12,
"srm": 6,
"ph": 5.2,
"attenuation_level": 81,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.86,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.54,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.54,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Apricot Juice",
"amount": {
"value": 1,
"unit": "kilogram"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Peach Juice",
"amount": {
"value": 1,
"unit": "kilogram"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Citrus Salad", "Spicy Chilli Prawns", "Orange Zest Tart"],
"brewers_tips": "Adding the fruit at the end of the boil effectively pasteurises it. If you plan to add fruit after primary fermentation, buy aseptic puree or have a plan to pasteurise it before adding it.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 267,
"name": "AB:22",
"tagline": "Speyside Barrel-Aged Coffee Chocolate Stout.",
"first_brewed": "2017",
"description": "An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided.",
"image_url": null,
"abv": 12.5,
"ibu": 70,
"target_fg": 1020,
"target_og": 1115,
"ebc": 100,
"srm": 51,
"ph": 4.1,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 8.16,
"unit": "kilograms"
}
},
{
"name": "Golden Naked Oats",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "First Wort Hops",
"attribute": "Bittering"
},
{
"name": "American Oak Chips Medium Toast Soaked In Speyside Whisky",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Black Pepper",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Cardamon",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Ginger",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Nutmeg",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Cinnamon",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Star Anis",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Roast Pheasant With Savoy Cabbage",
"Chilli Beer Tacos",
"Dark Chocolate Truffles"
],
"brewers_tips": "Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 310,
"name": "Clockwork Tangerine",
"tagline": "Citrus IPA.",
"first_brewed": "2018",
"description": "Winner of the 2017 Prototype Challenge, ClockWork Tangerine is a session strength IPA, infused with tangerine, and appears as our new Q2 Seasonal, replacing Hop Fiction.",
"image_url": null,
"abv": 4.5,
"ibu": 37,
"target_fg": 1012,
"target_og": 1047,
"ebc": 20,
"srm": 10,
"ph": 4.2,
"attenuation_level": 75,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 45
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.42,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.432,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.09,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Chinook",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Chinook",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 18,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 8,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Tangerine Extract",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 19,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Ahtanum",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Cascade",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Lamb and mint tagine",
"Light and fluffy tangerine sponge cake",
"Fresh green salad with avocados and pomegranate seeds"
],
"brewers_tips": "Try your own fruit series with this beer. Grapefruit, Passionfruit, Rapberries or Morello Cherries would be great.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 139,
"name": "Born To Die",
"tagline": "Terminally Hoppy India Pale Ale.",
"first_brewed": "03/2015",
"description": "Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.",
"image_url": "https://images.punkapi.com/v2/139.png",
"abv": 8.5,
"ibu": 85,
"target_fg": 1007,
"target_og": 1072,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 90.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.5,
"unit": "kilograms"
}
},
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "C02 Extract",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Caramelised onion and lightly seared steak",
"Pulled barbecue brisket",
"Salted caramel cheesecake"
],
"brewers_tips": "Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 42,
"name": "Hardcore IPA",
"tagline": "Explicit Imperial Ale. Citrusy. Resinous. Intense.",
"first_brewed": "12/2009",
"description": "Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.",
"image_url": "https://images.punkapi.com/v2/42.png",
"abv": 9.2,
"ibu": 125,
"target_fg": 1016,
"target_og": 1085,
"ebc": 40,
"srm": 20,
"ph": 4.4,
"attenuation_level": 81.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.4,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.29,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus Extract",
"amount": {
"value": 30.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 115.4,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Columbus",
"amount": {
"value": 96.2,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 96.2,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 76.9,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Spicy wings with blue cheese dip",
"Pan seared scallops with a chilli sauce",
"Creamy chocolate and caramel cheesecake"
],
"brewers_tips": "There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 176,
"name": "Old World India Pale Ale",
"tagline": "English India Pale Ale.",
"first_brewed": "10/2011",
"description": "This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.",
"image_url": "https://images.punkapi.com/v2/176.png",
"abv": 7.5,
"ibu": 80,
"target_fg": 1012,
"target_og": 1069,
"ebc": 50,
"srm": 25,
"ph": 4.4,
"attenuation_level": 82.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6.25,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bramling Cross",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Honey glazed ham with spicy roasted carrots",
"Mature cheddar with spicy chutney",
"Peach cobbler"
],
"brewers_tips": "In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 46,
"name": "Anarchist Alchemist",
"tagline": "Triple Hopped Triple Ipa.",
"first_brewed": "03/2012",
"description": "About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!",
"image_url": "https://images.punkapi.com/v2/46.png",
"abv": 16.5,
"ibu": 20.5,
"target_fg": 1000,
"target_og": 1112,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 100,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 12.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Nelson Sauvin",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Blue cheese & onion tart",
"Goan goat curry",
"Sugar-poached kumquat rice pudding"
],
"brewers_tips": "The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 160,
"name": "Restorative Beverage For Invalids And Convalescents",
"tagline": "An Extract Taken From \"A Treatise on Food and Diet\" By Dr Jonathan Pereira, 1843.",
"first_brewed": "02/2015",
"description": "Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.",
"image_url": "https://images.punkapi.com/v2/160.png",
"abv": 8.5,
"ibu": 100,
"target_fg": 1003,
"target_og": 1068,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 95.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 5.25,
"unit": "kilograms"
}
},
{
"name": "White Cane Sugar",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "C02 Extract",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Habanero spicy chicken wings with ranch sauce",
"Jalapeño chilli and chicken quesadillas",
"New York style cheesecake"
],
"brewers_tips": "Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 218,
"name": "Monk Hammer",
"tagline": "Our Ruthless IPA With A Belgian Twist.",
"first_brewed": "03/2016",
"description": "Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily.",
"image_url": "https://images.punkapi.com/v2/218.png",
"abv": 7.2,
"ibu": 250,
"target_fg": 1010,
"target_og": 1065,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 84.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus Extract",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Pesto chicken pizza",
"Beer braised Brussels sprouts",
"Crème brûlée"
],
"brewers_tips": "Oxygen is critical for this strain of yeast so make sure you aerate your wort properly.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 211,
"name": "Black Dog",
"tagline": "Hoppy Black Wheat Stout.",
"first_brewed": "11/2009",
"description": "We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.5,
"ibu": 60,
"target_fg": 1020,
"target_og": 1062,
"ebc": 230,
"srm": 115,
"ph": 4.4,
"attenuation_level": 67.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 4.15,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.12,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 31.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Chinook",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy chicken and chilli verde sauce enchiladas",
"Smoked chorizo and strong cheese board"
],
"brewers_tips": "By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer.",
"contributed_by": "Phil Nash <philnash>"
}
|
{
"id": 235,
"name": "Mango And Chili Barley Wine",
"tagline": "Spicy Chewy Sweet",
"first_brewed": "2016",
"description": "A huge, chewy barley wine, loaded with bitterness and balanced with a sweet and spicy combo of mango and chili. A concept brew which was so well received, we tweaked it and it became Neon Overlord.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 12,
"ibu": null,
"target_fg": 1015,
"target_og": 1110,
"ebc": 20,
"srm": 40,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 7,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "90",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "15",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "15",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Coriander Seed",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Mango",
"amount": {
"value": 500,
"unit": "grams"
},
"add": "secondary",
"attribute": "flavour"
},
{
"name": "1 lemon drop chilli",
"amount": {
"value": 1,
"unit": "total"
},
"add": "maturation",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Vegetable Samosas",
"Thai Green Chicken Curry",
"Vanilla Panna Cotta"
],
"brewers_tips": "Crack open the chili and add it in a muslin bag so you can take it out when the chilli heat suits you",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 274,
"name": "Prototype Black Rye IPA",
"tagline": "Complex Dark Ale",
"first_brewed": "2017",
"description": "Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients.",
"image_url": null,
"abv": 6.5,
"ibu": 70,
"target_fg": 1012,
"target_og": 1060,
"ebc": 135,
"srm": 69,
"ph": 4.5,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.08,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
},
{
"name": "Light Crystal",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
},
{
"name": "Chocolate Wheat",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Guacamole And Chips",
"Coriander Chicken Tostadas",
"Key Lime Pie"
],
"brewers_tips": "If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 51,
"name": "TM10",
"tagline": "Liquid Art.",
"first_brewed": "04/2010",
"description": "Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.",
"image_url": "https://images.punkapi.com/v2/51.png",
"abv": 5.5,
"ibu": 20,
"target_fg": 1005,
"target_og": 1048,
"ebc": 14,
"srm": 7,
"ph": 4.2,
"attenuation_level": 89.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.3,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bobek",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bobek",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ginger",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Orange Peel",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Tom yum soup",
"Andhra chicken pickle curry",
"Butterscotch tart"
],
"brewers_tips": "For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 4,
"name": "Pilsen Lager",
"tagline": "Unleash the Yeast Series.",
"first_brewed": "09/2013",
"description": "Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Pilsner yeast ferments with no fruity esters or spicy phenols, although it can add a hint of butterscotch.",
"image_url": "https://images.punkapi.com/v2/4.png",
"abv": 6.3,
"ibu": 55,
"target_fg": 1012,
"target_og": 1060,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 9,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.58,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Spicy crab cakes",
"Spicy cucumber and carrot Thai salad",
"Sweet filled dumplings"
],
"brewers_tips": "Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 32,
"name": "AB:05",
"tagline": "Belgian Imperial Stout.",
"first_brewed": "12/2010",
"description": "Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.",
"image_url": "https://images.punkapi.com/v2/32.png",
"abv": 12.5,
"ibu": 40,
"target_fg": 1030,
"target_og": 1126,
"ebc": 180,
"srm": 90,
"ph": 4.4,
"attenuation_level": 76,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Toasted coconut flakes: 75g, Cacao Nibs: 25g"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Pale Crystal",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Venison with cacao nibs",
"Apple upside-down cake",
"Toffee marshmallow pie"
],
"brewers_tips": "Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 263,
"name": "Small Batch: Mandarina Lager",
"tagline": "Pithy Pale Pilsner.",
"first_brewed": "2017",
"description": "A bitter pils-style lager which is packed with aromas of citrus and a dry, refreshing biscuit malt backbone. Light floral notes add to the complexity.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.3,
"ibu": 40,
"target_fg": 1008,
"target_og": 1049,
"ebc": 7,
"srm": 4,
"ph": 4.3,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 35
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.096,
"unit": "kilograms"
}
},
{
"name": "Pale Ale",
"amount": {
"value": 1.032,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 2126 - Bohemian Lager™"
},
"food_pairing": [
"Green Thai Curry",
"Fish Tacos",
"Goat's Cheese Salad With Walnuts, Radish And Blood Orange"
],
"brewers_tips": "After boiling your wort, chill the wort down quickly to avoid the compound DMS forming. DMS gives beer a tinned sweetcorn like aroma.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 236,
"name": "Science IPA",
"tagline": "India Pale Ale",
"first_brewed": "2016",
"description": "A beer brewed specifically for the British Science Festival, held in Swansea.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5,
"ibu": null,
"target_fg": 1011,
"target_og": 1050,
"ebc": 24,
"srm": 47,
"ph": 4.4,
"attenuation_level": 77,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 4,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.35,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "60",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Chicken Katsu", "Cheese and Ham Omelette", "Pumpkin Pie"],
"brewers_tips": "This beer is all about the balance between the malty backbone of the beer and the fresh hop aroma. The fresher the hops the better.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 29,
"name": "10 Heads High",
"tagline": "Imperial Red Ale.",
"first_brewed": "04/2013",
"description": "10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer!",
"image_url": "https://images.punkapi.com/v2/29.png",
"abv": 7.8,
"ibu": 70,
"target_fg": 1015,
"target_og": 1074,
"ebc": 90,
"srm": 45,
"ph": 4.4,
"attenuation_level": 79.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Arrabiata pasta", "Mulled cheddar", "Toasted almond cake"],
"brewers_tips": "Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 297,
"name": "East Of Vermont",
"tagline": "Mango & Peach Milkshake Vermont IPA.",
"first_brewed": "2018",
"description": "A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.8,
"ibu": 15,
"target_fg": 1018,
"target_og": 1077,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 77,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 36
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.8,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Mosaic",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Peach Concentrate",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Aroma"
},
{
"name": "Mango Concentrate",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Aroma"
},
{
"name": "Milk Sugars",
"amount": {
"value": 400,
"unit": "grams"
},
"add": "Kettle",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Thai sweet potato and carrot soup",
"Carrot cake",
"Peaches and cream"
],
"brewers_tips": "If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 237,
"name": "Honey And Lemon Blitz",
"tagline": "Honey & Lemon Infused Berliner Weisse.",
"first_brewed": "2016",
"description": "Honey & Lemon Blitz sees tart Berliner Weisse character multiplied by lemony acidity; light bready malt and a hint of warming honey hold this back from the brink of palate- destroying sourness.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.2,
"ibu": null,
"target_fg": 1008,
"target_og": 1039,
"ebc": 8,
"srm": 4,
"ph": 3.2,
"attenuation_level": 75,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Following souring steps outlined in Blitz Series recipes"
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "15",
"attribute": "bitter"
},
{
"name": "Lemon Peel",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "15",
"attribute": "aroma"
},
{
"name": "Honey",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "15",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Herb-Crusted Baked Cod",
"Berry and Cream Meringue",
"Lemon Drizzle Cake"
],
"brewers_tips": "Be careful not to over do the smoked malt as it's just a background flavour and you don’t want it to be prominent in the finished beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 231,
"name": "Ace Of Chinook",
"tagline": "Single-Hopped Session IPA.",
"first_brewed": "01/2016",
"description": "We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense resinous pine with pithy citrus notes, culminating in a grapefruit hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time.",
"image_url": "https://images.punkapi.com/v2/231.png",
"abv": 4.5,
"ibu": 40,
"target_fg": 1011,
"target_og": 1045,
"ebc": 18,
"srm": 9,
"ph": 4.2,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 1.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 3.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 187.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Cheese covered tater tots",
"Chicago style hot dog",
"Beignet"
],
"brewers_tips": "Use whole leaf hops for the dry hopping. They’re much easier to get out.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 214,
"name": "Cult Lager",
"tagline": "US & New Zeland Hopped Lager",
"first_brewed": "04/2008",
"description": "A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.",
"image_url": "https://images.punkapi.com/v2/214.png",
"abv": 5.4,
"ibu": 50,
"target_fg": 1049,
"target_og": 1008,
"ebc": 19,
"srm": 8,
"ph": 4.1,
"attenuation_level": 83.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Lager Malt",
"amount": {
"value": 4.66,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Saflager S189"
},
"food_pairing": [
"Arrabiata pasta with grilled prawns",
"Mexican spiced chicken with hot sauce",
"Orange marmalade thumb print cookie"
],
"brewers_tips": "When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 70,
"name": "Sunmaid Stout",
"tagline": "Rum & Raisin Imperial Stout.",
"first_brewed": "12/2011",
"description": "Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 10.2,
"ibu": 50,
"target_fg": 1102,
"target_og": 1026,
"ebc": 197,
"srm": 100,
"ph": 4.4,
"attenuation_level": 74.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 55
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Age in whisky casks with rum soaked raisins"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale - Tipple",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Challenger",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Lapin aux pruneaux (braised rabbit with prunes)",
"Gouda cheese",
"Dark chocolate truffles"
],
"brewers_tips": "Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 34,
"name": "Bourbon Baby",
"tagline": "Barrel-Aged Scotch Ale.",
"first_brewed": "01/2014",
"description": "Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness.",
"image_url": "https://images.punkapi.com/v2/34.png",
"abv": 5.8,
"ibu": 35,
"target_fg": 1005,
"target_og": 1049,
"ebc": 44,
"srm": 22,
"ph": 4.4,
"attenuation_level": 90,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Weyermann Beech Smoked",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Blackened cajun beef",
"Pulled pork",
"Millionaire's shortbread"
],
"brewers_tips": "Use bourbon-soaked oak chips in secondary to achieve barrel character.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 256,
"name": "Small Batch: Vermont IPA",
"tagline": "Juicy, Tropical, Citrusy.",
"first_brewed": "2017",
"description": "A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.9,
"ibu": 35,
"target_fg": 1012,
"target_og": 1066,
"ebc": 15,
"srm": 7.62,
"ph": 4.2,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Middle",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chicken Korma",
"Lobster Tail Salad",
"Chickpea and Apricot Tagine"
],
"brewers_tips": "Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 177,
"name": "Dog D",
"tagline": "Anniversary Imperial Stout.",
"first_brewed": "05/2015",
"description": "Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat.",
"image_url": "https://images.punkapi.com/v2/177.png",
"abv": 16.1,
"ibu": 85,
"target_fg": 1015,
"target_og": 1125,
"ebc": 400,
"srm": 200,
"ph": 4.3,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Add 1 naga chilli in the FV"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Willamette",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ginger Powder",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Honey",
"amount": {
"value": 1250,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cold Infused Coffee",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Sriracha infused shredded beef",
"Chipotle steak tacos",
"Chilli chocolate fondant"
],
"brewers_tips": "Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.",
"contributed_by": "Joakim Skoog <joakimskoog>"
}
|
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