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{
"id": 145,
"name": "Sorachi Bitter - B-Sides",
"tagline": "Sorachi Ace Bitter.",
"first_brewed": "03/2015",
"description": "Pilot Brew: A twist on an English Bitter style beer, using Sorachi Ace hops throughout making a showcase of the off the dill and lemon character.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.3,
"ibu": 130,
"target_fg": 1010,
"target_og": 1060,
"ebc": 14,
"srm": 7,
"ph": 5.2,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "This beer was unfiltered to give it a traditional ale appearance, Indian Coriander: 2.5g at end"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.16,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.16,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Galena",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Ella",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Ella",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ella",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Ella",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Greek piroshki pies",
"Poached salmon with salsa verde",
"Strawberry filo tarts"
],
"brewers_tips": "The touch of rye adds a great touch of spice that plays off the hops really well.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 2,
"name": "Trashy Blonde",
"tagline": "You Know You Shouldn't",
"first_brewed": "04/2008",
"description": "A titillating, neurotic, peroxide punk of a Pale Ale. Combining attitude, style, substance, and a little bit of low self esteem for good measure; what would your mother say? The seductive lure of the sassy passion fruit hop proves too much to resist. All that is even before we get onto the fact that there are no additives, preservatives, pasteurization or strings attached. All wrapped up with the customary BrewDog bite and imaginative twist.",
"image_url": "https://images.punkapi.com/v2/2.png",
"abv": 4.1,
"ibu": 41.5,
"target_fg": 1010,
"target_og": 1041.7,
"ebc": 15,
"srm": 15,
"ph": 4.4,
"attenuation_level": 76,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 69,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 3.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.4,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 13.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 13.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 26.3,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Fresh crab with lemon",
"Garlic butter dipping sauce",
"Goats cheese salad",
"Creamy lemon bar doused in powdered sugar"
],
"brewers_tips": "Be careful not to collect too much wort from the mash. Once the sugars are all washed out there are some very unpleasant grainy tasting compounds that can be extracted into the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 233,
"name": "Ace Of Citra",
"tagline": "Single-Hopped Session IPA.",
"first_brewed": "01/2016",
"description": "We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone layered with berry and resin, culminating with a lime zest hit and an explosive bitter citrus finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time.",
"image_url": "https://images.punkapi.com/v2/233.png",
"abv": 4.5,
"ibu": 40,
"target_fg": 1011,
"target_og": 1045,
"ebc": 18,
"srm": 9,
"ph": 4.2,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 1.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 3.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 187.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Courgette fries",
"Curried sea bass",
"Pistachio layer cake"
],
"brewers_tips": "Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 239,
"name": "#Mashtag 2016",
"tagline": "Sour cherry triple IPA.",
"first_brewed": "2016",
"description": "We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.",
"image_url": null,
"abv": 10.5,
"ibu": 100,
"target_fg": 1010,
"target_og": 1090,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 89.04,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "250g Sour Cherries, 5g Oak Chips"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 6.3,
"unit": "kilograms"
}
},
{
"name": "Dextrose",
"amount": {
"value": 1.0,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Confit duck with cherry sauce",
"Cajun ribs",
"Buttermilk waffles"
],
"brewers_tips": "Rope in as many friends as you can to make it a truly democratic brew.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 323,
"name": "Interstate Vienna Lager.",
"tagline": "Vienna Lager.",
"first_brewed": "2018",
"description": "A new 5% ABV Vienna Lager, that features in Fanzine, our new subscription model.",
"image_url": null,
"abv": 5,
"ibu": 25,
"target_fg": 1007,
"target_og": 1045,
"ebc": 14,
"srm": 7,
"ph": 4.2,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 70
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
},
{
"name": "Vienna",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Carahell",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
},
{
"name": "Carared",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "65",
"attribute": "Bittering"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "10",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 2126 - Bohemian Lager™"
},
"food_pairing": [
"Grilled chicken and steamed vegetables",
"Pork sausages",
"Almond biscotti"
],
"brewers_tips": "Instead of using Pilsner, try to substitute this out for more Vienna malt. This is more traditional but you should calculate your diastatic power for your new mash. Ideally it should be a minimum of 30 to 50 Lintner.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 196,
"name": "Catherine's Pony (w/ Beavertown)",
"tagline": "Imperial Smoked Porter – Beavertown Collab.",
"first_brewed": "12/2012",
"description": "An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate.",
"image_url": "https://images.punkapi.com/v2/196.png",
"abv": 8.8,
"ibu": 40,
"target_fg": 1017,
"target_og": 1084,
"ebc": 190,
"srm": 95,
"ph": 4.5,
"attenuation_level": 79.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee at end for flavour"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.15,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 2",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Smoked Warminster",
"amount": {
"value": 0.77,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 11.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee",
"amount": {
"value": 19.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Flame grilled steak",
"Venison and Winter vegetable stew",
"Maple bacon chocolate cupcakes"
],
"brewers_tips": "The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 179,
"name": "How To Disappear Completely",
"tagline": "Fake Fix Double IPA.",
"first_brewed": "04/2009",
"description": "Jam-packed with two of our favourite hops - Columbus and Centennial, it has 198 (yes one hundred and ninety eight) theoretical IBUs. We use a lot of caramalt, some amber malt and some chocolate malt to give the little beer as much body and mouthfeel as possible and the ability to handle all the hops we threw at it. We think this beer is the world’s first ever Imperial Mild. Imperial in terms of hop profile. An Imperially Hopped Mild. BrewDog’s Imperial Mild. How to Disappear Completely.",
"image_url": "https://images.punkapi.com/v2/179.png",
"abv": 3.5,
"ibu": 198,
"target_fg": 1010,
"target_og": 1037,
"ebc": 37,
"srm": 19,
"ph": 4.4,
"attenuation_level": 73,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Pale Crystal 60",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350",
"amount": {
"value": 0.081,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.081,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.081,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 18.8,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Spicy pork sausages with red potato mash",
"Turnip beef stew with crusty fresh baked bread",
"Summer berry cheesecake"
],
"brewers_tips": "Dry Hopping: Columbus 37.5g, Centennial 37.5g, Galena 37.5g, Horizon 37.5g",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 204,
"name": "Cascade, Centennial & Willamette IPA - B-Sides",
"tagline": "Pilot Kit IPA.",
"first_brewed": "01/2016",
"description": "An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.4,
"ibu": 65,
"target_fg": 1011,
"target_og": 1060,
"ebc": 14,
"srm": 7,
"ph": 5.2,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Dextrin Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 21.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Willamette",
"amount": {
"value": 21.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Cauliflower pakora with mango chutney",
"Penne with tomato and smoked cheese",
"Salted caramel ice cream and peanuts"
],
"brewers_tips": "Hold off on the dry hops. You want to know how well you balanced the brew house.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 200,
"name": "Double IPA - Russian Doll",
"tagline": "Nesting Hop Bomb.",
"first_brewed": "08/2014",
"description": "The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each.",
"image_url": "https://images.punkapi.com/v2/200.png",
"abv": 8,
"ibu": 85,
"target_fg": 1013,
"target_og": 1074,
"ebc": 35,
"srm": 17.5,
"ph": 5.2,
"attenuation_level": 82.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 85
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 112.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Strong cheddar fondue",
"Pork chops with spicy orange marmalade",
"Rich crème brûlée"
],
"brewers_tips": "Create balance through experimentation with the hop amounts and malt backbone.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 117,
"name": "Hop Rocker",
"tagline": "Hoppy Aggressive Lager",
"first_brewed": "04/2007",
"description": "The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.",
"image_url": "https://images.punkapi.com/v2/117.png",
"abv": 5.5,
"ibu": 40,
"target_fg": 1010,
"target_og": 1052,
"ebc": 25,
"srm": 12,
"ph": 4.2,
"attenuation_level": 80.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 3.78,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Saflager S189"
},
"food_pairing": ["Cajun spiced chicken wings", "Mild cheddar", "Lemon tart"],
"brewers_tips": "After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 3,
"name": "Berliner Weisse With Yuzu - B-Sides",
"tagline": "Japanese Citrus Berliner Weisse.",
"first_brewed": "11/2015",
"description": "Japanese citrus fruit intensifies the sour nature of this German classic.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.2,
"ibu": 8,
"target_fg": 1007,
"target_og": 1040,
"ebc": 8,
"srm": 4,
"ph": 3.2,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Soured naturally using the kettle souring technique, Yuzu fruit: 50g at middle, Yuzu juice: 200ml at FV"
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 1.63,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 1.63,
"unit": "kilograms"
}
},
{
"name": "Propino Pale Malt for kettle souring",
"amount": {
"value": 0.03,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt for kettle souring",
"amount": {
"value": 0.03,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "bitter"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Smoked chicken wings", "Miso ramen", "Yuzu cheesecake"],
"brewers_tips": "Clean everything twice. All you want is the clean sourness of lactobacillus.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 306,
"name": "AB:25",
"tagline": "Bourbon Barrel-Aged Barley Wine.",
"first_brewed": "2018",
"description": "A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels.",
"image_url": null,
"abv": 13.3,
"ibu": 35,
"target_fg": 1020,
"target_og": 1113,
"ebc": 90,
"srm": 46,
"ph": 4.2,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 100
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 8.4,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.2,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
},
{
"name": "Double Roasted Crystal",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Extra Dark Crystal",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Fuggles",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Coarse pork pate with fresh crusty bread",
"Pecan pie",
"Beef burger topped with red onions and wasabi"
],
"brewers_tips": "Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 41,
"name": "AB:17",
"tagline": "Three Coffee Rye Imperial Porter.",
"first_brewed": "10/2014",
"description": "A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.",
"image_url": "https://images.punkapi.com/v2/41.png",
"abv": 10.7,
"ibu": 100,
"target_fg": 1025,
"target_og": 1105,
"ebc": 300,
"srm": 150,
"ph": 4.3,
"attenuation_level": 76.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee: 25g at end, Coffee: 25g at end, Dark Muscavado Sugar: 250g at end"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 9,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "CO2 Extract",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"12hr smoked brisket",
"Chocolate pistachio cakes",
"Dulche de leche"
],
"brewers_tips": "Use freshly ground coffee for the best aromatic hit.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 229,
"name": "Rye Hammer",
"tagline": "Our Ruthless IPA with A Spicy Twist.",
"first_brewed": "06/2016",
"description": "Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread.",
"image_url": "https://images.punkapi.com/v2/229.png",
"abv": 7.2,
"ibu": 250,
"target_fg": 1010,
"target_og": 1065,
"ebc": 17,
"srm": 8.5,
"ph": 4.4,
"attenuation_level": 84.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus Extract",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Smoked salmon tostada", "Schäufele", "Rye apple cake"],
"brewers_tips": "The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 62,
"name": "AB:08",
"tagline": "Deconstructed Blonde Imperial Stout.",
"first_brewed": "11/2011",
"description": "Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.",
"image_url": "https://images.punkapi.com/v2/62.png",
"abv": 10.43,
"ibu": 65,
"target_fg": 1016,
"target_og": 1095,
"ebc": 23,
"srm": 11.5,
"ph": 4.4,
"attenuation_level": 83.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cacao: 25g at FV, Coffee Beans: 37.5g at FV, Oak Chips: 5g at FV, Vanilla Pods: 10 split pods, Liquorice: 5g at FV"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 9.25,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Smoked Peaty",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 81.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee Beans",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Caramelised scallops with burnt apple puree",
"Blackened Cajun chicken",
"Blondies with chocolate fudge sauce"
],
"brewers_tips": "Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 187,
"name": "Lichtenstein Pale Ale",
"tagline": "Us-Hopped Rye Pale Ale.",
"first_brewed": "01/2013",
"description": "Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.",
"image_url": "https://images.punkapi.com/v2/187.png",
"abv": 5.2,
"ibu": 50,
"target_fg": 1010,
"target_og": 1050,
"ebc": 17,
"srm": 8.5,
"ph": 4.4,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Spicy fish tacos", "Bacon mac 'n' cheese", "Pear crumble"],
"brewers_tips": "Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 291,
"name": "Hello My Name Is Sofia",
"tagline": "Lemon Infused Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the Italian market, this Hello My Name brew features a twist of flavours inspired by Italy.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Lemon Juice",
"amount": {
"value": 200,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Deep-fried calamari",
"Paneer skewers with cardamom",
"Plum cobbler"
],
"brewers_tips": "Keep an eye on your pH as you are adding your lemon juice. Yeast can tolerate low pH conditions but the length of fermentation may take longer than normal.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 312,
"name": "Dog G",
"tagline": "11th Anniversary Imperial Stout.",
"first_brewed": "2018",
"description": "Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels.",
"image_url": null,
"abv": 17,
"ibu": 100,
"target_fg": 1015,
"target_og": 1125,
"ebc": 500,
"srm": 254,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Start",
"attribute": "Bittering"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Start",
"attribute": "Bittering"
},
{
"name": "Ginger Powder",
"amount": {
"value": 1.25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Cold infused coffee",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Honey",
"amount": {
"value": 1250,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Habanero",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Lemon drop chili",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Ginger and chocolate biscuits",
"Spicy chorizo and prawn Jambalaya",
"Jamaican Curry Goat"
],
"brewers_tips": "Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 264,
"name": "Small Batch: East Coast Crush",
"tagline": "Session Vermont IPA.",
"first_brewed": "2017",
"description": "East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.8,
"ibu": 25,
"target_fg": 1010,
"target_og": 1047,
"ebc": 15,
"srm": 8,
"ph": 4.2,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 30
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.24,
"unit": "kilograms"
}
},
{
"name": "Uncrushed Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chickpea and Apricot Tagine",
"Pan-fried Lemon Sole",
"Lobster Salad"
],
"brewers_tips": "Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 109,
"name": "Cocoa Psycho",
"tagline": "Russian Imperial Stout. Rich. Decadent. Mocha.",
"first_brewed": "11/2012",
"description": "Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.",
"image_url": "https://images.punkapi.com/v2/109.png",
"abv": 10,
"ibu": 85,
"target_fg": 1012,
"target_og": 1098,
"ebc": 30,
"srm": 15.25,
"ph": 4.4,
"attenuation_level": 70,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee Beans: 25g at end, Cocoa Nibs: 25g at end, Cocoa Nibs: 25g at conditioning, Coffee Beans: 25g at conditioning, Oak Chips: 15g at conditioning"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.88,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 1.5,
"unit": "kilograms"
}
},
{
"name": "Weyermann Smoked",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Smokey sweet pulled brisket",
"Espresso crusted venison with a dark cherry jus",
"Affogato with vanilla ice cream"
],
"brewers_tips": "Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 14,
"name": "Alpha Dog",
"tagline": "Existential Red Ale.",
"first_brewed": "02/2010",
"description": "A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into.",
"image_url": "https://images.punkapi.com/v2/14.png",
"abv": 4.5,
"ibu": 42,
"target_fg": 1025,
"target_og": 1046,
"ebc": 62,
"srm": 31,
"ph": 4.4,
"attenuation_level": 72.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 25
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 2.5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.61,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.28,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350-400",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Nelson Sauvin",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Pastrami",
"Swiss and horseradish sandwich",
"Sharp cheddar cheese and onion/ raisin chutney",
"Peanut brittle"
],
"brewers_tips": "Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 69,
"name": "AB:16",
"tagline": "Coffee-Infused Belgian Quad.",
"first_brewed": "02/2014",
"description": "On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake.",
"image_url": "https://images.punkapi.com/v2/69.png",
"abv": 10.6,
"ibu": 55,
"target_fg": 1012,
"target_og": 1090,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 86.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Coffee Beans: 250g FV. Raisins: 90g at end. Dark Sugar:140g at end."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Waimea",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3787 - Trappist High Gravity™"
},
"food_pairing": [
"Roasted duck",
"Gorgonzola and rye nut bread with smoked honey ham",
"Raspberry coffee cheesecake"
],
"brewers_tips": "For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 80,
"name": "AB:04",
"tagline": "Imperial Stout With Coffee, Loads Of Cocoa And Chilli.",
"first_brewed": "08/2010",
"description": "Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet.",
"image_url": "https://images.punkapi.com/v2/80.png",
"abv": 15,
"ibu": 80,
"target_fg": 1018,
"target_og": 1113,
"ebc": 400,
"srm": 200,
"ph": 4.0,
"attenuation_level": 84.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Add chillies, cacoa and naga chillies to the cold conditioning"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal 350",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Black Patent",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee Beans",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Beef mahaca on corn tortillas",
"Chilli and dark chocolate tart",
"Epoisses cheese"
],
"brewers_tips": "Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 270,
"name": "Blonde Export Stout",
"tagline": "Beatnik Brewing Collective 2017.",
"first_brewed": "2017",
"description": "Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts.",
"image_url": null,
"abv": 7,
"ibu": 55,
"target_fg": 1020,
"target_og": 1075,
"ebc": 16,
"srm": 8,
"ph": 4.4,
"attenuation_level": 73,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 30
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.3,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 7,
"unit": "grams"
},
"add": "60",
"attribute": "Bittering"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Callista",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Ground Coffee",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Cocoa Nibs",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Oak Chips",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Vanilla",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Duck Crackling", "Coq Au Vin", "Oreo Cheesecake"],
"brewers_tips": "An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 94,
"name": "Everday Anarchy",
"tagline": "White Wine Barrel-Aged Imperial Red Saison.",
"first_brewed": "06/2013",
"description": "This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity.",
"image_url": "https://images.punkapi.com/v2/94.png",
"abv": 10.5,
"ibu": 45,
"target_fg": 1005,
"target_og": 1081,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 93.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 23,
"unit": "celsius"
}
},
"twist": "Coriander seeds: 12.5g at End (WP), Orange: 25g at End (WP), Lemon: 25g at End (WP), Honey: 125g at End (WP), Pink Peppercorns: 3.5g at End (WP)"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.13,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Motueka",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Spiced carrot and coriander soup",
"Spicy chilli king prawns",
"Orange zest tart"
],
"brewers_tips": "The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 304,
"name": "Karma Cloud",
"tagline": "Tropical IPA.",
"first_brewed": "2018",
"description": "A draft-only exclusive beer for International markets as part of\nthe DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.5,
"ibu": 50,
"target_fg": 1010,
"target_og": 1060,
"ebc": 35,
"srm": 18,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.44,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 18,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Roasted pork loin with tropical fruit",
"Nachos",
"Cheddar cheese board"
],
"brewers_tips": "Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 219,
"name": "Ship Wreck",
"tagline": "Redacted Collaboration Ale.",
"first_brewed": "03/2016",
"description": "This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character.",
"image_url": "https://images.punkapi.com/v2/219.png",
"abv": 13.8,
"ibu": 60,
"target_fg": 1015,
"target_og": 1088,
"ebc": 25,
"srm": 13,
"ph": 4.4,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "100g Oak chips soaked in Mezcal and 1.6kg Agave syrup in FV"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.3,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 360,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 535,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 36,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 11,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Shrimp aguachile",
"Mezcal marinated sirloin steak",
"Basil panna cotta with strawberries"
],
"brewers_tips": "Nail your colours to the mother fucking mast – independence or death.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 142,
"name": "Orange Blossom - B-Sides",
"tagline": "Citrus Wheat Braggot.",
"first_brewed": "08/2015",
"description": "Orange blossom honey braggot. A floral easy drinker with a hint of citrus.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.8,
"ibu": 20,
"target_fg": 1000,
"target_og": 1039,
"ebc": 6,
"srm": 3,
"ph": 5.2,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Orange blossom honey: 1kg in FV."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 2.5,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Soy and honey glazed mackerel",
"Moroccan spice lamb shanks",
"Baklava"
],
"brewers_tips": "If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 159,
"name": "Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)",
"tagline": "Imperial Stout Collaboration.",
"first_brewed": "12/2010",
"description": "Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.",
"image_url": "https://images.punkapi.com/v2/159.png",
"abv": 17.2,
"ibu": 75,
"target_fg": 1030,
"target_og": 1156,
"ebc": 128,
"srm": 64,
"ph": 4.4,
"attenuation_level": 80.8,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 120
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 1.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Hersbrucker",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Truffle oil filet mignon",
"Sweet sticky beef brisket",
"Chocolate and dark cherry fondant"
],
"brewers_tips": "Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 65,
"name": "Bracken's Porter",
"tagline": "A Tribute To Our Favourite 4 Pawed Friend.",
"first_brewed": "03/2013",
"description": "The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5,
"ibu": 50,
"target_fg": 1010,
"target_og": 1049,
"ebc": 110,
"srm": 55,
"ph": 4.4,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.63,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Vic Secret",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
},
{
"name": "Challenger",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Grilled vegetable and chicken teriyaki skewers",
"Chilli covered burger (Sloppy Joe)",
"Candied bacon topped chocolate cheesecake"
],
"brewers_tips": "Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 265,
"name": "Pump Action Poet",
"tagline": "Stone Fruit IPA.",
"first_brewed": "2017",
"description": "A one-off beer which combines the sweet and juicy flavour of stonefruit with tropical hop aromas. This can features exclusive artwork by Tracie Ching.",
"image_url": null,
"abv": 7.5,
"ibu": 40,
"target_fg": 1013,
"target_og": 1070,
"ebc": 12,
"srm": 6,
"ph": 5.2,
"attenuation_level": 81,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 40
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.86,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.54,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.54,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Apricot Juice",
"amount": {
"value": 1,
"unit": "kilogram"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Peach Juice",
"amount": {
"value": 1,
"unit": "kilogram"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Citrus Salad", "Spicy Chilli Prawns", "Orange Zest Tart"],
"brewers_tips": "Adding the fruit at the end of the boil effectively pasteurises it. If you plan to add fruit after primary fermentation, buy aseptic puree or have a plan to pasteurise it before adding it.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 267,
"name": "AB:22",
"tagline": "Speyside Barrel-Aged Coffee Chocolate Stout.",
"first_brewed": "2017",
"description": "An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided.",
"image_url": null,
"abv": 12.5,
"ibu": 70,
"target_fg": 1020,
"target_og": 1115,
"ebc": 100,
"srm": 51,
"ph": 4.1,
"attenuation_level": 83,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 8.16,
"unit": "kilograms"
}
},
{
"name": "Golden Naked Oats",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "First Wort Hops",
"attribute": "Bittering"
},
{
"name": "American Oak Chips Medium Toast Soaked In Speyside Whisky",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Black Pepper",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Cardamon",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Ginger",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Nutmeg",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Cinnamon",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Star Anis",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Roast Pheasant With Savoy Cabbage",
"Chilli Beer Tacos",
"Dark Chocolate Truffles"
],
"brewers_tips": "Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 310,
"name": "Clockwork Tangerine",
"tagline": "Citrus IPA.",
"first_brewed": "2018",
"description": "Winner of the 2017 Prototype Challenge, ClockWork Tangerine is a session strength IPA, infused with tangerine, and appears as our new Q2 Seasonal, replacing Hop Fiction.",
"image_url": null,
"abv": 4.5,
"ibu": 37,
"target_fg": 1012,
"target_og": 1047,
"ebc": 20,
"srm": 10,
"ph": 4.2,
"attenuation_level": 75,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 45
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.42,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.432,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.09,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Chinook",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Chinook",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 18,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 8,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Tangerine Extract",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 19,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Ahtanum",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Cascade",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Lamb and mint tagine",
"Light and fluffy tangerine sponge cake",
"Fresh green salad with avocados and pomegranate seeds"
],
"brewers_tips": "Try your own fruit series with this beer. Grapefruit, Passionfruit, Rapberries or Morello Cherries would be great.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 139,
"name": "Born To Die",
"tagline": "Terminally Hoppy India Pale Ale.",
"first_brewed": "03/2015",
"description": "Savagely bitter, exceptionally dry, this IPA is born to die on a predetermined day. It proudly displays its short-lived life span front and centre. There is no better time to drink this than the moment you get your paws on it. Awesome bitterness backed up by unrelenting aromas of resin, citrus, and juicy fruit. Born To Die is a eulogy to the hops that sacrificed themselves in its creation. An incredibly ambitious and satisfying small batch brew.",
"image_url": "https://images.punkapi.com/v2/139.png",
"abv": 8.5,
"ibu": 85,
"target_fg": 1007,
"target_og": 1072,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 90.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.5,
"unit": "kilograms"
}
},
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "C02 Extract",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Caramelised onion and lightly seared steak",
"Pulled barbecue brisket",
"Salted caramel cheesecake"
],
"brewers_tips": "Fresh is best with this beer. Use fresh hops in the brew and during dry hop stages. Condition just long enough to let the powerful grassy aroma cut back - and drink.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 42,
"name": "Hardcore IPA",
"tagline": "Explicit Imperial Ale. Citrusy. Resinous. Intense.",
"first_brewed": "12/2009",
"description": "Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.",
"image_url": "https://images.punkapi.com/v2/42.png",
"abv": 9.2,
"ibu": 125,
"target_fg": 1016,
"target_og": 1085,
"ebc": 40,
"srm": 20,
"ph": 4.4,
"attenuation_level": 81.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.4,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.29,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus Extract",
"amount": {
"value": 30.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 115.4,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Columbus",
"amount": {
"value": 96.2,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 96.2,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 76.9,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Spicy wings with blue cheese dip",
"Pan seared scallops with a chilli sauce",
"Creamy chocolate and caramel cheesecake"
],
"brewers_tips": "There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 176,
"name": "Old World India Pale Ale",
"tagline": "English India Pale Ale.",
"first_brewed": "10/2011",
"description": "This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.",
"image_url": "https://images.punkapi.com/v2/176.png",
"abv": 7.5,
"ibu": 80,
"target_fg": 1012,
"target_og": 1069,
"ebc": 50,
"srm": 25,
"ph": 4.4,
"attenuation_level": 82.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6.25,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bramling Cross",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Honey glazed ham with spicy roasted carrots",
"Mature cheddar with spicy chutney",
"Peach cobbler"
],
"brewers_tips": "In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 46,
"name": "Anarchist Alchemist",
"tagline": "Triple Hopped Triple Ipa.",
"first_brewed": "03/2012",
"description": "About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!",
"image_url": "https://images.punkapi.com/v2/46.png",
"abv": 16.5,
"ibu": 20.5,
"target_fg": 1000,
"target_og": 1112,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 100,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 12.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Nelson Sauvin",
"amount": {
"value": 6.25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Blue cheese & onion tart",
"Goan goat curry",
"Sugar-poached kumquat rice pudding"
],
"brewers_tips": "The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 160,
"name": "Restorative Beverage For Invalids And Convalescents",
"tagline": "An Extract Taken From \"A Treatise on Food and Diet\" By Dr Jonathan Pereira, 1843.",
"first_brewed": "02/2015",
"description": "Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.",
"image_url": "https://images.punkapi.com/v2/160.png",
"abv": 8.5,
"ibu": 100,
"target_fg": 1003,
"target_og": 1068,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 95.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 5.25,
"unit": "kilograms"
}
},
{
"name": "White Cane Sugar",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "C02 Extract",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Habanero spicy chicken wings with ranch sauce",
"Jalapeño chilli and chicken quesadillas",
"New York style cheesecake"
],
"brewers_tips": "Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 218,
"name": "Monk Hammer",
"tagline": "Our Ruthless IPA With A Belgian Twist.",
"first_brewed": "03/2016",
"description": "Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily.",
"image_url": "https://images.punkapi.com/v2/218.png",
"abv": 7.2,
"ibu": 250,
"target_fg": 1010,
"target_og": 1065,
"ebc": 15,
"srm": 7.5,
"ph": 4.4,
"attenuation_level": 84.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus Extract",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 18.75,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Pesto chicken pizza",
"Beer braised Brussels sprouts",
"Crème brûlée"
],
"brewers_tips": "Oxygen is critical for this strain of yeast so make sure you aerate your wort properly.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 211,
"name": "Black Dog",
"tagline": "Hoppy Black Wheat Stout.",
"first_brewed": "11/2009",
"description": "We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.5,
"ibu": 60,
"target_fg": 1020,
"target_og": 1062,
"ebc": 230,
"srm": 115,
"ph": 4.4,
"attenuation_level": 67.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale - Spring Blend",
"amount": {
"value": 4.15,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.12,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 31.3,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Chinook",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Spicy chicken and chilli verde sauce enchiladas",
"Smoked chorizo and strong cheese board"
],
"brewers_tips": "By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer.",
"contributed_by": "Phil Nash <philnash>"
}
|
{
"id": 235,
"name": "Mango And Chili Barley Wine",
"tagline": "Spicy Chewy Sweet",
"first_brewed": "2016",
"description": "A huge, chewy barley wine, loaded with bitterness and balanced with a sweet and spicy combo of mango and chili. A concept brew which was so well received, we tweaked it and it became Neon Overlord.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 12,
"ibu": null,
"target_fg": 1015,
"target_og": 1110,
"ebc": 20,
"srm": 40,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 7,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "90",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "15",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "15",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 3,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Coriander Seed",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Mango",
"amount": {
"value": 500,
"unit": "grams"
},
"add": "secondary",
"attribute": "flavour"
},
{
"name": "1 lemon drop chilli",
"amount": {
"value": 1,
"unit": "total"
},
"add": "maturation",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Vegetable Samosas",
"Thai Green Chicken Curry",
"Vanilla Panna Cotta"
],
"brewers_tips": "Crack open the chili and add it in a muslin bag so you can take it out when the chilli heat suits you",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 274,
"name": "Prototype Black Rye IPA",
"tagline": "Complex Dark Ale",
"first_brewed": "2017",
"description": "Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients.",
"image_url": null,
"abv": 6.5,
"ibu": 70,
"target_fg": 1012,
"target_og": 1060,
"ebc": 135,
"srm": 69,
"ph": 4.5,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.08,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
},
{
"name": "Light Crystal",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
},
{
"name": "Chocolate Wheat",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Guacamole And Chips",
"Coriander Chicken Tostadas",
"Key Lime Pie"
],
"brewers_tips": "If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 51,
"name": "TM10",
"tagline": "Liquid Art.",
"first_brewed": "04/2010",
"description": "Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.",
"image_url": "https://images.punkapi.com/v2/51.png",
"abv": 5.5,
"ibu": 20,
"target_fg": 1005,
"target_og": 1048,
"ebc": 14,
"srm": 7,
"ph": 4.2,
"attenuation_level": 89.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.3,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bobek",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bobek",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ginger",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Orange Peel",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": [
"Tom yum soup",
"Andhra chicken pickle curry",
"Butterscotch tart"
],
"brewers_tips": "For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 4,
"name": "Pilsen Lager",
"tagline": "Unleash the Yeast Series.",
"first_brewed": "09/2013",
"description": "Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Pilsner yeast ferments with no fruity esters or spicy phenols, although it can add a hint of butterscotch.",
"image_url": "https://images.punkapi.com/v2/4.png",
"abv": 6.3,
"ibu": 55,
"target_fg": 1012,
"target_og": 1060,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 9,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.58,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Spicy crab cakes",
"Spicy cucumber and carrot Thai salad",
"Sweet filled dumplings"
],
"brewers_tips": "Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 32,
"name": "AB:05",
"tagline": "Belgian Imperial Stout.",
"first_brewed": "12/2010",
"description": "Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.",
"image_url": "https://images.punkapi.com/v2/32.png",
"abv": 12.5,
"ibu": 40,
"target_fg": 1030,
"target_og": 1126,
"ebc": 180,
"srm": 90,
"ph": 4.4,
"attenuation_level": 76,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Toasted coconut flakes: 75g, Cacao Nibs: 25g"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Pale Crystal",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Venison with cacao nibs",
"Apple upside-down cake",
"Toffee marshmallow pie"
],
"brewers_tips": "Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 263,
"name": "Small Batch: Mandarina Lager",
"tagline": "Pithy Pale Pilsner.",
"first_brewed": "2017",
"description": "A bitter pils-style lager which is packed with aromas of citrus and a dry, refreshing biscuit malt backbone. Light floral notes add to the complexity.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.3,
"ibu": 40,
"target_fg": 1008,
"target_og": 1049,
"ebc": 7,
"srm": 4,
"ph": 4.3,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 35
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.096,
"unit": "kilograms"
}
},
{
"name": "Pale Ale",
"amount": {
"value": 1.032,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 2126 - Bohemian Lager™"
},
"food_pairing": [
"Green Thai Curry",
"Fish Tacos",
"Goat's Cheese Salad With Walnuts, Radish And Blood Orange"
],
"brewers_tips": "After boiling your wort, chill the wort down quickly to avoid the compound DMS forming. DMS gives beer a tinned sweetcorn like aroma.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 236,
"name": "Science IPA",
"tagline": "India Pale Ale",
"first_brewed": "2016",
"description": "A beer brewed specifically for the British Science Festival, held in Swansea.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5,
"ibu": null,
"target_fg": 1011,
"target_og": 1050,
"ebc": 24,
"srm": 47,
"ph": 4.4,
"attenuation_level": 77,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 4,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.35,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "60",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "whirlpool",
"attribute": "aroma"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Chicken Katsu", "Cheese and Ham Omelette", "Pumpkin Pie"],
"brewers_tips": "This beer is all about the balance between the malty backbone of the beer and the fresh hop aroma. The fresher the hops the better.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 29,
"name": "10 Heads High",
"tagline": "Imperial Red Ale.",
"first_brewed": "04/2013",
"description": "10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer!",
"image_url": "https://images.punkapi.com/v2/29.png",
"abv": 7.8,
"ibu": 70,
"target_fg": 1015,
"target_og": 1074,
"ebc": 90,
"srm": 45,
"ph": 4.4,
"attenuation_level": 79.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.75,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Arrabiata pasta", "Mulled cheddar", "Toasted almond cake"],
"brewers_tips": "Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 297,
"name": "East Of Vermont",
"tagline": "Mango & Peach Milkshake Vermont IPA.",
"first_brewed": "2018",
"description": "A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.8,
"ibu": 15,
"target_fg": 1018,
"target_og": 1077,
"ebc": 20,
"srm": 10,
"ph": 4.4,
"attenuation_level": 77,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 36
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.8,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Mosaic",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Peach Concentrate",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Aroma"
},
{
"name": "Mango Concentrate",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Aroma"
},
{
"name": "Milk Sugars",
"amount": {
"value": 400,
"unit": "grams"
},
"add": "Kettle",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Thai sweet potato and carrot soup",
"Carrot cake",
"Peaches and cream"
],
"brewers_tips": "If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 237,
"name": "Honey And Lemon Blitz",
"tagline": "Honey & Lemon Infused Berliner Weisse.",
"first_brewed": "2016",
"description": "Honey & Lemon Blitz sees tart Berliner Weisse character multiplied by lemony acidity; light bready malt and a hint of warming honey hold this back from the brink of palate- destroying sourness.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.2,
"ibu": null,
"target_fg": 1008,
"target_og": 1039,
"ebc": 8,
"srm": 4,
"ph": 3.2,
"attenuation_level": 75,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Following souring steps outlined in Blitz Series recipes"
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "15",
"attribute": "bitter"
},
{
"name": "Lemon Peel",
"amount": {
"value": 12,
"unit": "grams"
},
"add": "15",
"attribute": "aroma"
},
{
"name": "Honey",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "15",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Herb-Crusted Baked Cod",
"Berry and Cream Meringue",
"Lemon Drizzle Cake"
],
"brewers_tips": "Be careful not to over do the smoked malt as it's just a background flavour and you don’t want it to be prominent in the finished beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 231,
"name": "Ace Of Chinook",
"tagline": "Single-Hopped Session IPA.",
"first_brewed": "01/2016",
"description": "We love hops. We adore and worship their profile ability to transform beer. You could say that we have a terminal addiction. To celebrate this fetish we’re heroing our favourites in single hopped limited releases. No also starring, no extras, no compromise. The Hop is the Hero. A biscuity malty backbone builds to intense resinous pine with pithy citrus notes, culminating in a grapefruit hit and a long bitter finish. Our Ace in the hole, devastatingly singular, deliciously bitter. Serving up an Ace each and every time.",
"image_url": "https://images.punkapi.com/v2/231.png",
"abv": 4.5,
"ibu": 40,
"target_fg": 1011,
"target_og": 1045,
"ebc": 18,
"srm": 9,
"ph": 4.2,
"attenuation_level": 75.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 1.3,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 3.75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 187.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Cheese covered tater tots",
"Chicago style hot dog",
"Beignet"
],
"brewers_tips": "Use whole leaf hops for the dry hopping. They’re much easier to get out.",
"contributed_by": "Matt Ball <GeordieMatt>"
}
|
{
"id": 214,
"name": "Cult Lager",
"tagline": "US & New Zeland Hopped Lager",
"first_brewed": "04/2008",
"description": "A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.",
"image_url": "https://images.punkapi.com/v2/214.png",
"abv": 5.4,
"ibu": 50,
"target_fg": 1049,
"target_og": 1008,
"ebc": 19,
"srm": 8,
"ph": 4.1,
"attenuation_level": 83.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Lager Malt",
"amount": {
"value": 4.66,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Saaz",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Saflager S189"
},
"food_pairing": [
"Arrabiata pasta with grilled prawns",
"Mexican spiced chicken with hot sauce",
"Orange marmalade thumb print cookie"
],
"brewers_tips": "When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 70,
"name": "Sunmaid Stout",
"tagline": "Rum & Raisin Imperial Stout.",
"first_brewed": "12/2011",
"description": "Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 10.2,
"ibu": 50,
"target_fg": 1102,
"target_og": 1026,
"ebc": 197,
"srm": 100,
"ph": 4.4,
"attenuation_level": 74.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 55
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Age in whisky casks with rum soaked raisins"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale - Tipple",
"amount": {
"value": 10,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.94,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.56,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Challenger",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Lapin aux pruneaux (braised rabbit with prunes)",
"Gouda cheese",
"Dark chocolate truffles"
],
"brewers_tips": "Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 34,
"name": "Bourbon Baby",
"tagline": "Barrel-Aged Scotch Ale.",
"first_brewed": "01/2014",
"description": "Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness.",
"image_url": "https://images.punkapi.com/v2/34.png",
"abv": 5.8,
"ibu": 35,
"target_fg": 1005,
"target_og": 1049,
"ebc": 44,
"srm": 22,
"ph": 4.4,
"attenuation_level": 90,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.44,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Weyermann Beech Smoked",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Blackened cajun beef",
"Pulled pork",
"Millionaire's shortbread"
],
"brewers_tips": "Use bourbon-soaked oak chips in secondary to achieve barrel character.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 256,
"name": "Small Batch: Vermont IPA",
"tagline": "Juicy, Tropical, Citrusy.",
"first_brewed": "2017",
"description": "A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6.9,
"ibu": 35,
"target_fg": 1012,
"target_og": 1066,
"ebc": 15,
"srm": 7.62,
"ph": 4.2,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.3,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Middle",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chicken Korma",
"Lobster Tail Salad",
"Chickpea and Apricot Tagine"
],
"brewers_tips": "Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 177,
"name": "Dog D",
"tagline": "Anniversary Imperial Stout.",
"first_brewed": "05/2015",
"description": "Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat.",
"image_url": "https://images.punkapi.com/v2/177.png",
"abv": 16.1,
"ibu": 85,
"target_fg": 1015,
"target_og": 1125,
"ebc": 400,
"srm": 200,
"ph": 4.3,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Add 1 naga chilli in the FV"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Willamette",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ginger Powder",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Honey",
"amount": {
"value": 1250,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cold Infused Coffee",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Sriracha infused shredded beef",
"Chipotle steak tacos",
"Chilli chocolate fondant"
],
"brewers_tips": "Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.",
"contributed_by": "Joakim Skoog <joakimskoog>"
}
|
{
"id": 44,
"name": "Dog Wired (w/8 Wired)",
"tagline": "New Zealand Imperial Pilsner.",
"first_brewed": "06/2013",
"description": "Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot.",
"image_url": "https://images.punkapi.com/v2/44.png",
"abv": 7.1,
"ibu": 65,
"target_fg": 1010,
"target_og": 1065,
"ebc": 13,
"srm": 6.5,
"ph": 4.4,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 9,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.7,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Nelson Sauvin",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Motueka",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 87.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Spiced and blackened cajun chicken",
"Pork belly vindaloo",
"Rhubarb pie"
],
"brewers_tips": "Hold the mash for longer at 63-64°C to get more fermentability from the wort.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 138,
"name": "Dog A",
"tagline": "Cacao, Coffee, Chili Imperial Anniversary Stout.",
"first_brewed": "05/2012",
"description": "Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chili warmth of this monumental stout.",
"image_url": "https://images.punkapi.com/v2/138.png",
"abv": 15,
"ibu": 90,
"target_fg": 1003,
"target_og": 1120,
"ebc": 100,
"srm": 50,
"ph": 4.4,
"attenuation_level": 98,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Based on AB:04, but with added vanilla and 3.5 times the chili."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 8,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1.38,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.88,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Honey",
"amount": {
"value": 0.7,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Coffee beans",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Coffee beans",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "twist"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Blackened cajun beef",
"Cave-aged cheddar",
"Flourless chocolate chilli cake"
],
"brewers_tips": "Be really careful when mashing, as this amount of malt can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise)",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 164,
"name": "Ella - IPA Is Dead",
"tagline": "Single Hop India Pale Ale.",
"first_brewed": "03/2015",
"description": "2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere.",
"image_url": "https://images.punkapi.com/v2/164.png",
"abv": 7.2,
"ibu": 100,
"target_fg": 1010,
"target_og": 1064,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.39,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Ella",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Ella",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Ella",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Cheddar cheese toastie on dark rye",
"Lamb samosas with chilli dipping sauce",
"Cheesecake"
],
"brewers_tips": "These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 215,
"name": "Brixton Porter",
"tagline": "Paradigm-Changing Porter.",
"first_brewed": "11/2013",
"description": "Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.",
"image_url": "https://images.punkapi.com/v2/215.png",
"abv": 5,
"ibu": 50,
"target_fg": 1014,
"target_og": 1053,
"ebc": 200,
"srm": 100,
"ph": 4.4,
"attenuation_level": 73.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.8,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.19,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Black Malt",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bravo",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Challenger",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Grilled rib-eye steak",
"Baked curry chickpea snacks",
"Chocolate and walnut brownie"
],
"brewers_tips": "After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 165,
"name": "Barley Wine - Russian Doll",
"tagline": "Double India Pale Ale.",
"first_brewed": "06/2014",
"description": "Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family.",
"image_url": "https://images.punkapi.com/v2/165.png",
"abv": 10,
"ibu": 80,
"target_fg": 1020,
"target_og": 1097,
"ebc": 65,
"srm": 32.5,
"ph": 4.4,
"attenuation_level": 79.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 9.5,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 75,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 200,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 150,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 200,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Stilton tart",
"Caramelised onion and ham foccacia",
"Dark fruit crumble"
],
"brewers_tips": "Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 260,
"name": "New England IPA",
"tagline": "Vermont IPA",
"first_brewed": "2017",
"description": "BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.",
"image_url": null,
"abv": 6.8,
"ibu": 45,
"target_fg": 1012,
"target_og": 1065,
"ebc": 17,
"srm": 9,
"ph": 4.2,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 3.4,
"unit": "kilograms"
}
},
{
"name": "Torrified Wheat",
"amount": {
"value": 0.39,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Mosaic",
"amount": {
"value": 33,
"unit": "grams"
},
"add": "Whirlpool",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 83,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 83,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "WLP4000 - Vermont Ale"
},
"food_pairing": [
"Goat's Cheese Bruschetta",
"Pan-Fried Lemon Sole",
"Baked Peaches with Citrus Fruit Reduction"
],
"brewers_tips": "Skip the arrageenan (Irish Moss), all haze is good haze in this beer.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 169,
"name": "AB:19",
"tagline": "A Blend of Two Barrel-aged Imperial Saisons.",
"first_brewed": "06/2012",
"description": "One of the most complex beers we’ve ever attempted. A blend of two barrel-aged Imperial Saisons – one black, one red – which has in turn then been aged in rum barrels, it is an enormous, intricate beer. A baseline of warm, smoky raisin and plum, followed by punchy flavour elements coming to the fore – coconut, mint and blackcurrant. There’s a long undercurrent of treacle toffee, before the finish darkens to liquorice, star anise amidst a touch of honey sweetness.",
"image_url": "https://images.punkapi.com/v2/169.png",
"abv": 13.1,
"ibu": null,
"target_fg": null,
"target_og": null,
"ebc": null,
"srm": null,
"ph": null,
"attenuation_level": null,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": null,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": null,
"unit": "celsius"
}
},
"twist": "This beer is an odd one in our collection as it is a blend of two recipes that feature elsewhere. These recipes are #123 Everyday Anarchy and #124 Black Jacques. Both Imperial Saisons spent a little under a year in white and red wine barrels respectively. However, while the pair were being tasted to determine their readiness to be released, a fun game of blending turned into a light bulb moment. The beers were blended and laid down once more in our barrel cellar, this time being infused with the heady note of rum. We were so excited about this mystical blend that we ended up using up all the beer that had been lovingly aged. It would have been a travesty for these beers to go unrecognised as the unique individuals they were, so we brewed them again in 2013 to be released as had always been intended. Age the individual beers separately before blending and ageing further on oak chips soaked in rum."
},
"ingredients": {
"malt": [],
"hops": [],
"yeast": null
},
"food_pairing": [
"Game terrine",
"Spiced fruit cake",
"Chocolate, cherry and hazelnut mousse"
],
"brewers_tips": "It can be difficult to get the perfect balance between both beers. Set up several small blends of varying percentages to determine which you prefer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 278,
"name": "AB:23",
"tagline": "Bourbon Barrel-Aged Barley Wine.",
"first_brewed": "2017",
"description": "Our Abstrakt series showcases one-off beers, brewed or blended to the peak of our abilities. Each release is unique and never to be repeated.",
"image_url": null,
"abv": 11.5,
"ibu": 80,
"target_fg": 1020,
"target_og": 1110,
"ebc": 80,
"srm": 41,
"ph": 4.1,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 9.6,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Double Roasted Crystal",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 60,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Bramling Cross",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
},
{
"name": "Honey",
"amount": {
"value": 400,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "American Oak Chips Medium Toast Soaked in Bourbon",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Wood Ageing",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Stilton and Walnut Welsh Rarebit.",
"Cherry Chocolate Cake With Chocolate Whipped Mousse",
"Simnel Cake"
],
"brewers_tips": "Never put honey into your beer without pasteurising it. It is full of wild yeasts that are waiting to spoil your hard work.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 105,
"name": "Hello My Name Is Beastie",
"tagline": "Double IPA Brewed with Brambles.",
"first_brewed": "08/2012",
"description": "A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation.",
"image_url": "https://images.punkapi.com/v2/105.png",
"abv": 8.2,
"ibu": 42,
"target_fg": 1013,
"target_og": 1078,
"ebc": 90,
"srm": 45,
"ph": 4.4,
"attenuation_level": 83.3,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "500g bramble addition in the FV"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6.86,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.93,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bramling Cross/ First Gold",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 71.43,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Centennial",
"amount": {
"value": 71.43,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 71.43,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Honey glazed ham with pineapple",
"Spicy wings with blue cheese sauce",
"Blackberry pie with vanilla ice cream"
],
"brewers_tips": "For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 53,
"name": "Baby Dogma",
"tagline": "Session Scotch Ale.",
"first_brewed": "09/2013",
"description": "A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.5,
"ibu": 35,
"target_fg": 1013,
"target_og": 1048,
"ebc": 40,
"srm": 20,
"ph": 4.4,
"attenuation_level": 72.9,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.56,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Weyermann Beech Smoked",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 18.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"French onion soup",
"Braised pheasant",
"Caramel sauce and hot fudge"
],
"brewers_tips": "The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 279,
"name": "Slot Machine",
"tagline": "Red Rye IPA.",
"first_brewed": "2017",
"description": "Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage.",
"image_url": null,
"abv": 5.2,
"ibu": 50,
"target_fg": 1011,
"target_og": 1051,
"ebc": 50,
"srm": 25,
"ph": 4.3,
"attenuation_level": 78,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 3.42,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Medium Crystal",
"amount": {
"value": 0.18,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Hallertauer Blanc",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Hallertauer Blanc",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Barbeque and Mustard Beef on Rye Bread",
"Gooseberry and Plum Compote",
"Mature Wensleydale"
],
"brewers_tips": "Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 11,
"name": "Misspent Youth",
"tagline": "Milk & Honey Scotch Ale.",
"first_brewed": "04/2013",
"description": "The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7.3,
"ibu": 30,
"target_fg": 1020,
"target_og": 1079,
"ebc": 120,
"srm": 60,
"ph": 4.4,
"attenuation_level": 74.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 67,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "See honey and lactose additions"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 2.18,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.3,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.3,
"unit": "kilograms"
}
},
{
"name": "Smoked Weyermann",
"amount": {
"value": 1.8,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.1,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.05,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.6,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Fuggles",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Honey",
"amount": {
"value": 250,
"unit": "grams"
},
"add": "middle",
"attribute": "Flavour"
},
{
"name": "Lactose",
"amount": {
"value": 375,
"unit": "grams"
},
"add": "middle",
"attribute": "Flavour"
},
{
"name": "First Gold",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
},
{
"name": "Fuggles",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Roasted garlic and chilli infused camembert cheese",
"Korean style chicken wings",
"Chocolate milk shake"
],
"brewers_tips": "Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 275,
"name": "Sidewalk Shark",
"tagline": "Citrus-Infused German Sour.",
"first_brewed": "2017",
"description": "A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 5.2,
"ibu": 22,
"target_fg": 1008,
"target_og": 1055,
"ebc": 7,
"srm": 4,
"ph": 3.8,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 80
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.627,
"unit": "kilograms"
}
},
{
"name": "Torrified Wheat",
"amount": {
"value": 0.567,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.283,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.136,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.136,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "60",
"attribute": "Bittering"
},
{
"name": "Mosaic",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Lemon Peel",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
},
{
"name": "Coriander Seeds",
"amount": {
"value": 1,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Grilled Halibut", "Pickled Herrings", "Moules Frites"],
"brewers_tips": "Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 38,
"name": "Belgian Trappist",
"tagline": "Unleash the Yeast Series.",
"first_brewed": "09/2013",
"description": "Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer.",
"image_url": "https://images.punkapi.com/v2/38.png",
"abv": 6.3,
"ibu": 55,
"target_fg": 1012,
"target_og": 1060,
"ebc": 30,
"srm": 15,
"ph": 4.4,
"attenuation_level": 80,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 25,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.58,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Centennial",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "WLP500 - Monastery Ale"
},
"food_pairing": [
"Roast beef with spicy jus",
"Ginger bread cookies",
"Orange tart"
],
"brewers_tips": "Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 81,
"name": "India Session Lager - Prototype Challenge",
"tagline": "Refreshing Hop Fix.",
"first_brewed": "11/2015",
"description": "BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.4,
"ibu": 35,
"target_fg": 1007,
"target_og": 1040,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 79.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.25,
"unit": "kilograms"
}
},
{
"name": "Dextrin Malt",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 2.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 63,
"unit": "grams"
},
"add": "dry hop",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 63,
"unit": "grams"
},
"add": "dry hop",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 63,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Tomato and rosemary palmiers",
"Bratwurst with sauerkraut",
"Lemon drizzle cake"
],
"brewers_tips": "Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 254,
"name": "Small Batch: Kellerbier",
"tagline": "Crisp Unfiltered Goodness.",
"first_brewed": "2017",
"description": "A pale lager, with toasty biscuit malt balances against a robust spicy bitterness.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.5,
"ibu": 25,
"target_fg": 1011,
"target_og": 1043,
"ebc": 17,
"srm": 8.6,
"ph": 5.3,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 56,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Propino Pale Malt",
"amount": {
"value": 1.2,
"unit": "kilograms"
}
},
{
"name": "Pilsner",
"amount": {
"value": 1.35,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 7,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "End",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 2124 - Bohemian Lager™"
},
"food_pairing": [
"Bratwurst and Mustard",
"Caraway Roast Pork",
"Gingerbread Cake"
],
"brewers_tips": "Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 242,
"name": "Crew Brew",
"tagline": "Democratic Amber Ale",
"first_brewed": "2016",
"description": "Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops.",
"image_url": null,
"abv": 8,
"ibu": 100,
"target_fg": 1011,
"target_og": 1072,
"ebc": 28,
"srm": 14.2,
"ph": 5.2,
"attenuation_level": 84.62,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 4,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carahell",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Mash",
"attribute": "Bitter"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Mash",
"attribute": "Bitter"
},
{
"name": "Cascade",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Cascade",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Middle",
"attribute": "Flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "Middle",
"attribute": "Flavour"
},
{
"name": "Cascade",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "End",
"attribute": "Aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "End",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Panko-coated Chicken Katsu",
"Classic Cheddar Ploughmans",
"Pecan Pie"
],
"brewers_tips": "Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 97,
"name": "Bowman's Beard - B-Sides",
"tagline": "English Barley Wine.",
"first_brewed": "03/2015",
"description": "Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 18.3,
"ibu": 50,
"target_fg": 1011,
"target_og": 1067,
"ebc": 15,
"srm": 8,
"ph": 5.3,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Ice-distilled after fermentation to get to 18.3%"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.5,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "CaraAroma",
"amount": {
"value": 0.04,
"unit": "kilograms"
}
},
{
"name": "Caramunich",
"amount": {
"value": 0.1,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.13,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 0.07,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.11,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Motueka",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "First Gold",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Motueka",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Galena",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Celery and stilton soup", "Salted caramel soufflé"],
"brewers_tips": "Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 243,
"name": "Gin Blitz",
"tagline": "Botanical Berliner Weisse",
"first_brewed": "2016",
"description": "Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 3.2,
"ibu": 8,
"target_fg": 1008,
"target_og": 1038,
"ebc": 8,
"srm": 4,
"ph": 3.2,
"attenuation_level": 75,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 20
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 15
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 10
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Kettle Soured"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter",
"amount": {
"value": 1.5,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 1.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Juniper Berry",
"amount": {
"value": 400,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Coriander",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
},
{
"name": "Orange Peel",
"amount": {
"value": 155,
"unit": "grams"
},
"add": "Start",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": ["Game Terrine with Pickles", "Fish Tacos", "Peach Melba"],
"brewers_tips": "Crack open/mash up the Juniper berries to get the most flavour and aroma from them.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 173,
"name": "Chinook - IPA Is Dead",
"tagline": "Single Hop India Pale Ale.",
"first_brewed": "03/2015",
"description": "2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry.",
"image_url": "https://images.punkapi.com/v2/173.png",
"abv": 7.2,
"ibu": 100,
"target_fg": 1010,
"target_og": 1064,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 84,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.39,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 13.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 41.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Chicken fajita spiced monteray jack quesadillas",
"Chilli lime and coriander marinated king prawn cocktail",
"Margarita key lime pie"
],
"brewers_tips": "Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 207,
"name": "International Arms Race (w/ Flying Dog)",
"tagline": "Zero IBU Herbal IPA.",
"first_brewed": "08/2012",
"description": "The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops.",
"image_url": "https://images.punkapi.com/v2/207.png",
"abv": 7.5,
"ibu": 0,
"target_fg": 1013,
"target_og": 1069,
"ebc": 50,
"srm": 25,
"ph": 4.4,
"attenuation_level": 81.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 69,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": "Juniper Berries: 25g at start, Bay Leaves: 2.75g at start, Rosemary: 7.5g at start, Rosemary: 5g at end, Elderflower: 15g at end, Juniper Berries: 25g at end"
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 6,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bay Leaves",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Rosemary",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Elderflower",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Rosemary and thyme grilled chicken",
"Light vegetable and herb soup with toasted rye bread",
"Earl Grey ice cream with a lavender sauce"
],
"brewers_tips": "Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 102,
"name": "Peach Therapy",
"tagline": "Tart Belgian Tripple.",
"first_brewed": "06/2015",
"description": "9% abv sour tripel, infused with peach and apricot in collaboration with some of our favourite beer writers Adrian Tierney-Jones, Matt Curtis and Jonny and Brad from The Craft Beer Channel.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 9,
"ibu": 30,
"target_fg": 1000,
"target_og": 1071,
"ebc": 12,
"srm": 6,
"ph": 3.6,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 14.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Mandarina Bavaria",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Strisselspalt",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Strisselspalt",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": [
"Summer salad with pickled veg",
"Sticky barbecue spare ribs",
"Blueberry and almond tart"
],
"brewers_tips": "20% of the original volume of wort was brewed again, kettle soured and added during fermentation to give a tart finish to the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 121,
"name": "Punk Monk",
"tagline": "Who Ordered The Belgian Yeast?",
"first_brewed": "07/2009",
"description": "Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6,
"ibu": 60,
"target_fg": 1010,
"target_og": 1056,
"ebc": 17,
"srm": 8.5,
"ph": 4.4,
"attenuation_level": 82.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 5.3,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Ahtanum",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Crystal",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Motueka",
"amount": {
"value": 17.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 3522 - Belgian Ardennes™"
},
"food_pairing": ["Moules frites", "Thai green curry", "Lemon posset"],
"brewers_tips": "Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 96,
"name": "Lumberjack Stout",
"tagline": "Blueberry Bacon Stout.",
"first_brewed": "12/2013",
"description": "Lumberjack Stout is an intense beast that took its inspriation from what an actual bona-fide lumberjack might have for breakfast. Flavours of molasses, chocolate, smoke, berry, coffee and more, with a low bitterness, leaning this beer firmly towards the malty side.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 15.2,
"ibu": 20,
"target_fg": 1020,
"target_og": 1110,
"ebc": 158,
"srm": 79,
"ph": 4.4,
"attenuation_level": 82,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 105
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Blueberries, maple syrup and coffee, then aged in ex Grain whisky casks. Maple Syrup: 50g at end. Blueberries: 100g at middle."
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 10.63,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 3",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 2.19,
"unit": "kilograms"
}
},
{
"name": "Smoked Malt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Crystal",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Galena",
"amount": {
"value": 36,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Willamette",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Maple syrup drizzled chocolate chip pancakes",
"Fried bacon with crispy honeycomb bits",
"Coffee cake"
],
"brewers_tips": "Adding extra smoked malt will amp up the bacon character.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 273,
"name": "Prototype Double IPA",
"tagline": "American Hop Overload.",
"first_brewed": "2017",
"description": "Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma.",
"image_url": null,
"abv": 8.5,
"ibu": 60,
"target_fg": 1007,
"target_og": 1073,
"ebc": 15,
"srm": 8,
"ph": 4.2,
"attenuation_level": 90,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.92,
"unit": "kilograms"
}
},
{
"name": "Maris Otter",
"amount": {
"value": 0.72,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 66,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 66,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 66,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Hot Wings And Blue Cheese Dip",
"Black Pudding Burger",
"Sticky Toffee Pudding And Salted Caramel Ice Cream"
],
"brewers_tips": "The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 228,
"name": "Prototype Helles",
"tagline": "Laid-Back Bavarian Classic.",
"first_brewed": "06/2016",
"description": "Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 4.9,
"ibu": 18,
"target_fg": 1047,
"target_og": 1010,
"ebc": 13,
"srm": 6.6,
"ph": 4.2,
"attenuation_level": 78.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 12,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Perle",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Perle",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Salt beef bagel with mustard & pickles",
"Pork belly ramen",
"Beetroot and goats cheese salad"
],
"brewers_tips": "Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 198,
"name": "AB:01",
"tagline": "Vanilla Bean Infused Belgian Quad.",
"first_brewed": "02/2010",
"description": "Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series.",
"image_url": "https://images.punkapi.com/v2/198.png",
"abv": 10.2,
"ibu": 20,
"target_fg": 1018,
"target_og": 1095,
"ebc": 16,
"srm": 8,
"ph": 4.1,
"attenuation_level": 8.1,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 63,
"unit": "celsius"
},
"duration": 90
}
],
"fermentation": {
"temp": {
"value": 22,
"unit": "celsius"
}
},
"twist": "Two split vanilla pods in cold conditioning"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.75,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Saaz",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Saaz",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Styrian Goldings",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Westvleteren 12 (recovered from a bottle)"
},
"food_pairing": [
"Baked brown butter lobster",
"Apple crumble and custard",
"Coffee carrot cake"
],
"brewers_tips": "To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 137,
"name": "Sink The Bismarck!",
"tagline": "IPA For The Dedicated.",
"first_brewed": "12/2009",
"description": "This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full on attack on your taste buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness that lasts and lasts.",
"image_url": "https://images.punkapi.com/v2/137.png",
"abv": 41,
"ibu": 1085,
"target_fg": 1016,
"target_og": 1085,
"ebc": 40,
"srm": 20,
"ph": 4.4,
"attenuation_level": 81.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.4,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.29,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus Extract",
"amount": {
"value": 30.8,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 19.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 115.4,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Columbus",
"amount": {
"value": 96.2,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 96.2,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 76.9,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Charred apricot salad",
"Whole baked reblochon",
"Salted caramel crème brûlée"
],
"brewers_tips": "Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 162,
"name": "77 Lager",
"tagline": "Artisan Rebel Pilsner.",
"first_brewed": "12/2008",
"description": "Think of everything you know about lagers. Then forget it all instantly. 77 will redefine the experience forever. A Lager that actually tastes of something? You have to be kidding, right? 77 lager is made with 100% malt and whole leaf hops. It contains no preservatives, additives, cheap substitutes or any other junk. Maybe we are crazy. So what? Taste 77 Lager and we are pretty sure you will agree that the fine line between genius and insanity has just become a little more blurred.",
"image_url": "https://images.punkapi.com/v2/162.png",
"abv": 4.9,
"ibu": 30,
"target_fg": 1009,
"target_og": 1047,
"ebc": 12,
"srm": 6,
"ph": 4.4,
"attenuation_level": 80.7,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 10,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 3.63,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.31,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Hallertauer Mittelfrüh",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Tettnang",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Saaz",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 2007 - Pilsen Lager™"
},
"food_pairing": [
"Aromatic spicy red thai curry",
"Sticky spicy barbecue ribs with a strong blue cheese dipping sauce",
"Creamy warm baked goats cheese salad"
],
"brewers_tips": "Watch out for collecting too much wort. Collecting too much liquid from run off (under 1008) may impart massive and undesired 'grainy' flavours into the beer",
"contributed_by": "Mike Francis <[email protected]>"
}
|
{
"id": 82,
"name": "Hopped-Up Brown Ale - Prototype Challenge",
"tagline": "Malt Hop Balance.",
"first_brewed": "01/2016",
"description": "Brown ales are perfect foils for resinous C-Hops, as the piney elements of the latter contrast brilliantly with the sweeter, nutty elements of the malt bill. The best of both worlds.",
"image_url": "https://images.punkapi.com/v2/82.png",
"abv": 6.3,
"ibu": 85,
"target_fg": 1015,
"target_og": 1063,
"ebc": 24,
"srm": 12,
"ph": 4.2,
"attenuation_level": 82.6,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.38,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Columbus",
"amount": {
"value": 47,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Columbus",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "FV",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Butternut squash and sage soup",
"Roast beef and horseradish sandwich",
"Fudge"
],
"brewers_tips": "High carbonate water will really accent the malt notes to better balance the punchy hops.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 161,
"name": "Tokyo Rising Sun - Highland",
"tagline": "A Beautiful Accident.",
"first_brewed": "06/2009",
"description": "A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow.",
"image_url": "https://images.punkapi.com/v2/161.png",
"abv": 13.2,
"ibu": 85,
"target_fg": 1023,
"target_og": 1125,
"ebc": 140,
"srm": 71,
"ph": 4.4,
"attenuation_level": 82.17,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 500g at start, Oak chips soaked in lowland whisky: 15g at dry hop"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 7.6,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 1.75,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Roasted Barley",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Galena",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "First Gold",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "WLP099 - Super High Gravity Ale"
},
"food_pairing": [
"Chorizo cooked in red wine",
"Rib eye steak with a compound butter",
"Baked Alaska"
],
"brewers_tips": "Leave on wood for as long as you dare. If possible forget about it for four years.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 318,
"name": "Neverland",
"tagline": "India Pale Lager.",
"first_brewed": "2018",
"description": "BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.",
"image_url": null,
"abv": 5,
"ibu": 40,
"target_fg": 1007,
"target_og": 1048,
"ebc": 12,
"srm": 6,
"ph": 4.2,
"attenuation_level": 85,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 35
}
],
"fermentation": {
"temp": {
"value": 11,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.6,
"unit": "kilograms"
}
},
{
"name": "Carapils",
"amount": {
"value": 0.36,
"unit": "kilograms"
}
},
{
"name": "Vienna",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 2,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Citra",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "10",
"attribute": "Flavour"
},
{
"name": "Citra",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 15,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 2126 - Bohemian Lager™"
},
"food_pairing": [
"Roast Chicken",
"Spicy jalapeño and seared steak fajitas",
"Peach cobbler"
],
"brewers_tips": "Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 79,
"name": "Hops Kill Nazis",
"tagline": "Imperial Red Ale.",
"first_brewed": "08/2011",
"description": "5AM Saint's big brother. Dry- hopping with Chinook gave Hops Kill Nazis a full-on, instantly recognisable US hop character - huge resinous aromas (think giant redwood) with a bitter grapefruit edge. The caramel malts bring flavours of toffee and burnt sugar, which gave Hops Kill Nazis a big, complex malt base supporting the intense hopping.",
"image_url": "https://images.punkapi.com/v2/79.png",
"abv": 7.6,
"ibu": 70,
"target_fg": 1015,
"target_og": 1073,
"ebc": 59,
"srm": 29.5,
"ph": 4.4,
"attenuation_level": 79.5,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 68,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Maris Otter Extra Pale",
"amount": {
"value": 4.82,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 2.5,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 0.96,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Centennial",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 178,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Candied almond and blue cheese rocket salad",
"Chicken Tikka Madras",
"Pecan pie"
],
"brewers_tips": "A red colour is a difficult hue to achieve in beer. Experiment with different amounts of Crystal malt to fine tune the colour.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 257,
"name": "Semi Skimmed Occultist",
"tagline": "Oatmeal Milk Stout.",
"first_brewed": "2017",
"description": "This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress.",
"image_url": null,
"abv": 8,
"ibu": 70,
"target_fg": 1014,
"target_og": 1080,
"ebc": 160,
"srm": 81.28,
"ph": 4.1,
"attenuation_level": 73,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 18,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 7.8,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.8,
"unit": "kilograms"
}
},
{
"name": "Extra Dark Crystal",
"amount": {
"value": 0.4,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.4,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.4,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.2,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "Start",
"attribute": "Bitter"
},
{
"name": "Lactose",
"amount": {
"value": 600,
"unit": "grams"
},
"add": "Middle",
"attribute": "Aroma"
},
{
"name": "Coffee",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Cacoa Nibs",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
},
{
"name": "Vanilla",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Pan-Seared Venison with Blackberries",
"Fig Tart",
"Dark Chocolate and Coffee Torte"
],
"brewers_tips": "Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 72,
"name": "Whisky Sour - B-Sides",
"tagline": "Pilot Brew - Deconstructed Whisky Sour.",
"first_brewed": "03/2015",
"description": "Deconstructed whisky sour, reconstructed as a beer.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 7,
"ibu": 20,
"target_fg": 1021,
"target_og": 1081,
"ebc": 12,
"srm": 6,
"ph": 3.2,
"attenuation_level": 74,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": null,
"unit": "celsius"
}
},
"twist": "Kettle Soured"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 6.88,
"unit": "kilograms"
}
},
{
"name": "Acidulated Malt",
"amount": {
"value": 1.88,
"unit": "kilograms"
}
},
{
"name": "Wheat Malt",
"amount": {
"value": 1.25,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 0.25,
"unit": "kilograms"
}
},
{
"name": "Special W",
"amount": {
"value": 0.05,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 8.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Citra",
"amount": {
"value": 8.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Simcoe",
"amount": {
"value": 8.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 1.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Potted fresh & smoked salmon",
"Spiced nut loaf",
"Lemon poppyseed donuts"
],
"brewers_tips": "Lemon poppyseed donuts.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 216,
"name": "Barrel Aged Hinterland",
"tagline": "A Most Beguiling Brew. Aged In Bourbon Casks.",
"first_brewed": "06/2016",
"description": "Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks.",
"image_url": "https://images.punkapi.com/v2/216.png",
"abv": 9,
"ibu": 85,
"target_fg": 1025,
"target_og": 1094,
"ebc": 400,
"srm": 200,
"ph": 4.3,
"attenuation_level": 73.4,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Lactose (Milk Sugar): 500g at middle"
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 6.88,
"unit": "kilograms"
}
},
{
"name": "Wheat",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Flaked Oats",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Carafa Special Malt Type 1",
"amount": {
"value": 0.75,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 1,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Bramling Cross",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Sorachi Ace",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Willamette",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Mulled cheddar buffalo burger",
"Venison with warm spices (cardamom) and sweet potato",
"Pure vanilla bean ice cream"
],
"brewers_tips": "Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 119,
"name": "Zeitgeist",
"tagline": "Organic Black Lager.",
"first_brewed": "12/2008",
"description": "Zeitgeist is an idiosyncratic alternative black lager. Its inspiration is found more than 200 years ago. Zeitgeist takes an age old classic, a forgotten masterpiece, and gives it relevance and an avant-garde edge.",
"image_url": "https://images.punkapi.com/v2/119.png",
"abv": 4.9,
"ibu": 32,
"target_fg": 1010,
"target_og": 1047.5,
"ebc": 120,
"srm": 60,
"ph": 4.3,
"attenuation_level": 79,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 15,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Organic Lager",
"amount": {
"value": 1.13,
"unit": "kilograms"
}
},
{
"name": "Organic Caramalt",
"amount": {
"value": 0.28,
"unit": "kilograms"
}
},
{
"name": "Organic Munich",
"amount": {
"value": 2.7,
"unit": "kilograms"
}
},
{
"name": "Organic Chocolate",
"amount": {
"value": 0.23,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Cascade",
"amount": {
"value": 27.2,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 27.2,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Saflager S189"
},
"food_pairing": [
"Spicy cajun fried chicken",
"Pork dumplings with rich soy sauce",
"Cinnamon carrot cake with creamy cheese frosting"
],
"brewers_tips": "Inspect the colour of the wort during boiling. If it is not quite dark enough, extend the boil by 10 - 15 mins and check again. The wort will darken during the boiling process.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 284,
"name": "Hello My Name Is Helga",
"tagline": "Cherry Double IPA.",
"first_brewed": "2017",
"description": "Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany.",
"image_url": null,
"abv": 8.2,
"ibu": 70,
"target_fg": 1009,
"target_og": 1070,
"ebc": 15,
"srm": 8,
"ph": 4.4,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 66,
"unit": "celsius"
},
"duration": 65
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 5.52,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Simcoe",
"amount": {
"value": 24,
"unit": "grams"
},
"add": "90",
"attribute": "Bittering"
},
{
"name": "Chinook",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "30",
"attribute": "Flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Citra",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Chinook",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Centennial",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
},
{
"name": "Simcoe",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "Dry Hop",
"attribute": "Aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Roast pork chops",
"Beef in port stew",
"Cherry frangipane tart"
],
"brewers_tips": "Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 281,
"name": "Homicidal Puppet Help Desk",
"tagline": "Barrel-Aged Rye Barley Wine.",
"first_brewed": "2017",
"description": "Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.",
"image_url": null,
"abv": 11.5,
"ibu": 132,
"target_fg": 1020,
"target_og": 1105,
"ebc": 45,
"srm": 23,
"ph": 4.1,
"attenuation_level": 81,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 8.16,
"unit": "kilograms"
}
},
{
"name": "Rye",
"amount": {
"value": 1.44,
"unit": "kilograms"
}
},
{
"name": "Brown",
"amount": {
"value": 0.12,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Magnum",
"amount": {
"value": 40,
"unit": "grams"
},
"add": "70",
"attribute": "Bittering"
},
{
"name": "Galena",
"amount": {
"value": 20,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
},
{
"name": "American Oak Chips Heavy Toast Soaked in Bourbon",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Wood Ageing",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": [
"Stilton and Walnut Welsh Rarebit.",
"Cherry Chocolate Cake With Chocolate Whipped Mousse",
"Simnel Cake"
],
"brewers_tips": "Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 280,
"name": "Make Earth Great Again",
"tagline": "Cloudberry Saison.",
"first_brewed": "2017",
"description": "In protest against the potential withdrawal of the USA from the Paris agreement, we brewed a saison (which ferments at high temperatures) with melted ice caps (glacier water) and cloudberries (an Arctic berry).",
"image_url": null,
"abv": 7.5,
"ibu": 35,
"target_fg": 1004,
"target_og": 1065,
"ebc": 9,
"srm": 5,
"ph": 4.6,
"attenuation_level": 94,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 60
}
],
"fermentation": {
"temp": {
"value": 23,
"unit": "celsius"
}
},
"twist": "10kg of glacier water added to the mash."
},
"ingredients": {
"malt": [
{
"name": "Pilsner",
"amount": {
"value": 3.72,
"unit": "kilograms"
}
},
{
"name": "Dextrose",
"amount": {
"value": 0.84,
"unit": "kilograms"
}
},
{
"name": "White Wheat",
"amount": {
"value": 0.48,
"unit": "kilograms"
}
},
{
"name": "Torrified Wheat",
"amount": {
"value": 0.24,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "70",
"attribute": "Bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 4,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "15",
"attribute": "Flavour"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Mandarina Bavaria",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "0",
"attribute": "Aroma"
},
{
"name": "Cloudberries",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "Flame Out",
"attribute": "Flavour"
}
],
"yeast": "Wyeast 3711 - French Saison™"
},
"food_pairing": ["Oysters With a Chilli And Dill Sauce", "Raspberry Souffle"],
"brewers_tips": "So your homebrew shop of choice may not stock all the ingredients here! You can buy cloudberry jam and add that instead. The pectin in the jam is not ideal and will form a haze but that can be forgiven in a saison.",
"contributed_by": "John Jenkman <johnjenkman>"
}
|
{
"id": 86,
"name": "Original Dogma (Née Speedball)",
"tagline": "Strong Ale With Honey And Spices.",
"first_brewed": "07/2008",
"description": "A strong ale, brewed with guarana, Californian poppy, kola nut and Scottish heather honey. A conspiracy of trans-continental ingredients infused with some devastatingly BrewDog imaginative thinking.",
"image_url": "https://images.punkapi.com/v2/86.png",
"abv": 7.8,
"ibu": 60,
"target_fg": 1012,
"target_og": 1071.3,
"ebc": 31,
"srm": 15.5,
"ph": 4.3,
"attenuation_level": 83.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 64,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": "Herb and honey addition"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.5,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.5,
"unit": "kilograms"
}
},
{
"name": "Amber",
"amount": {
"value": 0.05,
"unit": "kilograms"
}
},
{
"name": "Dark Crystal",
"amount": {
"value": 0.08,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Amarillo",
"amount": {
"value": 30,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Bobek",
"amount": {
"value": 10,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Guarana Powder",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Kola Nut Powder",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Poppy Seed",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Heather Honey",
"amount": {
"value": 100,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Safale US-05"
},
"food_pairing": [
"Spicy seafood stew",
"French onion soup",
"Mexican wedding cake (cookies)"
],
"brewers_tips": "Get really good quality heather honey, the more aromatic the better. Honey is 100% fermentable, but it does have a huge influence on the ester profile of the beer – in this case high floral esters.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 36,
"name": "Shipwrecker Circus (w/ Oskar Blues)",
"tagline": "American Barley Wine - Oskar Blues Collab.",
"first_brewed": "09/2013",
"description": "In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster.",
"image_url": "https://images.punkapi.com/v2/36.png",
"abv": 10.5,
"ibu": 85,
"target_fg": 1022,
"target_og": 1102,
"ebc": 64,
"srm": 32,
"ph": 4.4,
"attenuation_level": 102,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 75
}
],
"fermentation": {
"temp": {
"value": 21,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 9.35,
"unit": "kilograms"
}
},
{
"name": "Munich",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
},
{
"name": "Crystal 150",
"amount": {
"value": 1,
"unit": "kilograms"
}
},
{
"name": "Chocolate",
"amount": {
"value": 0.06,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 50,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Citra",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Cascade",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Chinook",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Citra",
"amount": {
"value": 125,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1272 - American Ale II™"
},
"food_pairing": ["Stilton", "Pan seared steak", "Dark Chocolate Fondant"],
"brewers_tips": "Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce.",
"contributed_by": "Ali Skinner <AliSkinner>"
}
|
{
"id": 212,
"name": "Hop Fiction - Prototype Challenge",
"tagline": "US-Style Pale Ale.",
"first_brewed": "11/2014",
"description": "Hop Fiction is an explosively tropical US-style Pale Ale. We rolled up our hop-dusted sleeves and put some advanced brewing techniques to work on this seasonal brew. Hop Fiction’s incredible aromas and flavours are down to a combination of early and late hops. Bags of soft, rounded citrus and stone fruit layer up on a dry light biscuit backbone. Hop Fiction, beer fact.",
"image_url": "https://images.punkapi.com/v2/212.png",
"abv": 5.2,
"ibu": 40,
"target_fg": 1010,
"target_og": 1048,
"ebc": 13,
"srm": 6.5,
"ph": 4.4,
"attenuation_level": 79.2,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": null
}
],
"fermentation": {
"temp": {
"value": 19,
"unit": "celsius"
}
},
"twist": null
},
"ingredients": {
"malt": [
{
"name": "Pale Ale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Chinook",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Amarillo",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 25,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Mosaic",
"amount": {
"value": 37.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Amarillo",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Chinook",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
},
{
"name": "Mosaic",
"amount": {
"value": 62.5,
"unit": "grams"
},
"add": "dry hop",
"attribute": "aroma"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Jalapeño and cream cheese poppers",
"Asparagus pesto pasta",
"Bacon and maple syrup cupcakes"
],
"brewers_tips": "Don't be scared by the amount of hops. Seriously this beer can handle them.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
{
"id": 115,
"name": "Melon And Cucumber IPA - B-Sides",
"tagline": "Fresh Melon IPA.",
"first_brewed": "03/2015",
"description": "A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment.",
"image_url": "https://images.punkapi.com/v2/keg.png",
"abv": 6,
"ibu": 50,
"target_fg": 1010,
"target_og": 1050,
"ebc": 8,
"srm": 4,
"ph": 5.2,
"attenuation_level": 87,
"volume": {
"value": 20,
"unit": "litres"
},
"boil_volume": {
"value": 25,
"unit": "litres"
},
"method": {
"mash_temp": [
{
"temp": {
"value": 60,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 65,
"unit": "celsius"
},
"duration": 30
},
{
"temp": {
"value": 72,
"unit": "celsius"
},
"duration": 10
},
{
"temp": {
"value": 78,
"unit": "celsius"
},
"duration": 5
}
],
"fermentation": {
"temp": {
"value": 20,
"unit": "celsius"
}
},
"twist": "Melon: 500g, Cucumber: 20g"
},
"ingredients": {
"malt": [
{
"name": "Extra Pale",
"amount": {
"value": 4.38,
"unit": "kilograms"
}
},
{
"name": "Caramalt",
"amount": {
"value": 0.63,
"unit": "kilograms"
}
}
],
"hops": [
{
"name": "Ahtanum",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "start",
"attribute": "bitter"
},
{
"name": "Chinook",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "middle",
"attribute": "flavour"
},
{
"name": "Chinook",
"amount": {
"value": 5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Ahtanum",
"amount": {
"value": 7.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Simcoe",
"amount": {
"value": 12.5,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
},
{
"name": "Nelson Sauvin",
"amount": {
"value": 6,
"unit": "grams"
},
"add": "end",
"attribute": "flavour"
}
],
"yeast": "Wyeast 1056 - American Ale™"
},
"food_pairing": [
"Beef carpaccio",
"Chilled beetroot soup",
"Korean watermelon salad"
],
"brewers_tips": "Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon.",
"contributed_by": "Sam Mason <samjbmason>"
}
|
Subsets and Splits