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Oh, laundromats. How you take me back to my days in college and grad school. Though I've been fortunate to have in-home laundry capabilities everywhere I've lived over the last several years, recently I found myself in need of professional (laundry) help when my dog puked all over our comforter and mattress pad (thanks again for that, little buddy). Our washer was too small to do the job, so off I went to the Laundry Factory.\n\nLike I said, it's been awhile since I've been to a laundromat, so I don't know what other laundromats are like these days, but wow, this one was wayyyy nicer than the ones I used to go to back in the day! It was modern, clean, bright, and had tons of well-kept machines. No dank corners where sketchy people loitered, no broken machines, no weird funky old sneaker smells. \n\nThey had several sizes of machines to choose from, ranging from average (a regular household laundry machine) to mega-capacity. I chose the \""large load\"" machine, which fit our comforter and mattress pad just fine. A load in the large capacity machine cost $6.00, which seemed a little steep, but not too bad. Other machines ranged in price from $2.75 to $10.00 (super mega capacity machine). They also have super capacity (50 lb.) dryers, which was very handy. It was $.50 for the first 5 minutes of drying time, and then $.25 for every 4 minutes after that. Again, seemed a little steep, but the dryers were very efficient -- I think it took only about 15 minutes (on low heat, no less) to dry my bulky items.\n\nThey had well-stocked change machines and a nice little lounge to wait in. I didn't see any bathrooms, so good thing I refrained from going to the beer store next door to have a cold one while I waited.\n\nThey do have a parking lot, but it's really small and packed, so you'll probably only get a spot if you're lucky. So plan to either park on the street or behind the building (I found plenty of space behind the building and wasn't ticketed or towed).\n\nAnyhow, next time I need to use a large capacity washing machine (which I hope is NEVER -- hint hint, my little doggie friend), I will not hesitate to come back here. | 12
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i'm a total fan of eons. love their selection! a little pricey though. | 12
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You want style? You want selection? You want clothes that have been respectfully honored for the wearable vintage art they are? Go here!!! The owner Richard is top-notch and knows his stuff inside and out. My only regret is that I didn't have more days to visit...maybe that good thing, because honestly, I don't think I would have left the store. If I lived in Pittsburgh, I'd be making weekly (maybe even daily) journeys to the store.\nI'm an experienced vintage shopper and baby - it doesn't get better than this! And the prices - very reasonable for the quality of the clothing, which is all cleaned and tenderly loved. | 12
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Meticulously organized and a great selection. Definitely worth a stop. | 12
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Wow! This shop is incredible. First off...I'm 29, and I know vintage thanks to great grandparents, and a grandmother who was a show girl, all of whom had excellent taste. Anyone who says this place is over priced needs their head examined! It's NOT a thrift store, so don't go in there expecting thrift store prices, that's just ignorant. Do expect amazing finds at what I consider beyond fair prices. \n\nI first went into Eons after reading some reviews. Being new to Pittsburgh, and so far disappointed with \""vintage\"" stores, Eons seemed quite promising. I found a blue velvet 3/4 length coat and fell in love...but was crushed when I saw a stain the cleaner had missed (this is NOT typical of this shop's wares, and the owners seemed equally sad to have found it.) They offered to sell it at $40, down from $60, but I just couldn't take the chance of the stain not coming out. I settled for a gorgeous bright orange crystal necklace...for the time...\n\nI was back in the area a few days ago and the coat was still haunting my dreams. I decided I'd bite the bullet and hope the stain would come out. When I walked up to the register, I was to my surprise remembered, and the coat was sold to me for $30! (Down from the already marked down \""as is\"" price of $40!) I was thrilled! And, was even more so when I took the coat home and (with a little of grandma's old tricks) got the stain out!\n\nI absolutely love this place. The selection is vast, the owners are kind, and the clothes are pristine. It's a small shop, but it has epic high ceilings and it's stuffed from top to bottom with beautiful things. For everything here, I am never ceased to be amazed by how neat and organized it is. I love it here, and will shop here always. | 12
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I have walked past this store on so many occasions, but never thought to actually walk in here until today. Being a creature of Pittsburgh I have been doing the whole neighborhood thing. That is to pick a neighborhood, browse almost every store in that neighborhood and then rave to everyone for about a week how great that neighborhood is for shopping. Well this week my friends I will tell you that because of Eons, Shadyside will be spewed upon all my friends and anyone that comes my way asking where they should go to shop.\n\nI must say, I hesitated at the door for a bit, mentally prepping myself to enter this store. I hate when I walk into a store and cannot find anything I want. So I prepped myself just in case that happened. Once I walked in, I put myself at ease and just let myself browse and browse and browse. For the small space that the store occupies, they sure do know how to jam pack all racks and shelves to the maximum.\n\nI was greeted almost right away as soon as I walked in the door. Of course the obligating question once you enter a clothing store of any type is, \""Welcome, can I help you find anything?\"" Of course I did what any typical person would do stared at them and eventually replied with, \""No thank you, this is my first time in here.\"" I think I puzzled them with that response. Then I just went where my mind guided me...which would have been to the shoes. I found a swank pair of tan and white shoes that I couldn't take my eyes off of. After about five minutes of me staring at them the guy asked me if I wanted to try them on, OF COURSE I wanted to try them on. I wanted to hug them if I could. Not only did he give me one shoe to try on, but unlike other places, allowed me to try the other shoe and yes, I did a little turn on the catwalk to make sure they were right for me. And I will admit, I watched myself in the big mirror as I walked back and forth in front of it.\n\nI also browsed a few more racks and shelves to make sure I wasn't neglecting any other items. Good thing I did, I found the perfect vest to compliment the shoes (and once I got home I noticed it was reversible, BONUS!).\n\nYou know you had walked into an amazing business when you see that every non-filtered review here on Yelp is above par. I'm also glad to add another one of those reviews. | 12
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Good selection, well organized, friendly staff! \n\nOn my quest to explore Pittsburgh, I stopped by Eons and ended up trying on a few things. I wasn't really on a quest to find anything though, but I could see myself spending hours in there shuffling through all the racks. | 12
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This place defines \""vintage clothing shop\"". It's small, packed, and well organized. You must stop in here, even if you don't think you want vintage clothing. You will. The selection is amazing, and the staff could not be more helpful. | 12
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I went here once when I first moved to Pittsburgh. My shirts came back poorly pressed and some had broken buttons. I was disappointed. | 01
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I am not a fan of this place. They are certainly convenient for Shadyside, and I don't think their prices are out of control. But they do have quality issues with alterations.\n\nI didn't have any problems with the dry cleaning, but brought some pants in to get hemmed. First time I went back to pick them up, they told me they were out to be pressed. Not sure why it should be sent OUT to be pressed, especially since I had come a few days later than indicated on my ticket, but OK. Second time I come back to pick up the pants, the pins were still in the fabric - NOTHING had been done to them. So not only were they not done, someone clearly LIED to me about where they were the first time around. Finally got them on the third try, and I insisted on a discount. But when I brought them home, I looked at the hem job and it was low quality. They just flipped the fabric up and sewed along the hem, rather than tucking the cut edge under and THEN hemming. I expected better, given the price. | 01
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I went here once to get my pants hemmed and got yelled at for not purchasing proper pants in the first place. I was too startled to respond but have since thought of many witty replies. Oh well. | 01
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Please do not give them business. Owen's has the worst customer service and quality of service. You are better off going to another nearby dry cleaner. First, they messed up one of our pants badly. I understand that dry cleaners cannot always clean clothes the way you want, but I have never taken clothing to a dry cleaner and have it come out WORSE than before. When I say they messed up one of our pants, they destroyed it. I went back to let them know and they didn't even say sorry or anything like that. Rather, they were extremely rude and defensive. Did I mention, that they messed up my pant!! .....and still had the audacity to be rude. Amazing. I tried to politely (even though they messed up my pant) ask them about their dry cleaning process to find out why/how my pants came out worse and they were still rude. \n\nFor your own sake and peace of mind, do not give them business. Not only are they of poor quality, but they don't deserve your business from a customer service stand point. I would hate to know that my dollars are going to a low quality and disrespectful business. And they are not even cheap....at all. | 01
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Do not use this cleaner. Quality is poor. They ruined three shirts of mine, tore two of them and shrunk another down. Refused to replace them or compensate me for the loss. They do not stand by their mistakes. | 01
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Have been waiting for +10 business shirts and suits for over 2 weeks. The manager is uncertain whether my clothes will be ready in another week or two. \n\nThe last batch of dry cleaning came back pressed with wrinkles. Had to send it back. \n\nCustomer service is poor. \n\nI would strongly recommend you not use Owen's Dry Cleaners. | 01
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This place is terrible. Customer service is sub-par. I took 10 shirts in on a saturday. They were supposed to be ready on the following thursday, 5 days later. I went to pick them up on monday, NINE days later and they still weren't done. This is not the first time this has happened. I have a card to have 5 shirts laundered for free and i'm throwing it away. | 01
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This is one of the greatest restaurants I have ever been to and I wish to god I had the kind of wit and vocabulary to accurately reflect the really really REALLY good meal I had here. \n\nAs soon as i walked in, I felt really special, which sounds corny and laughably pathetic but I'm not kidding...I felt like one of Angelina Jolie's adopted kids...really special. The host was a chipper fellow who whisked our coats away and took us to our cozy nook on the second tier in full view of the slate waterfall cascading down the full length of the 3 story restaurant. I was mesmerized. \n\nOur waitress was a sophisticated, demure lady who catered to our every need and helped us navigate the wonderfully creative menu.\n\nWe were given yummy complimentary scallop appetizers over baby veggies. My sister and I immediately looked at each other and knew this was gonna be goodddddd...\n\nI would spell out every dish and how friggin' awesome it was but I'll post pictures instead...even the one of me crying at the end of the meal. Be sure to read the captions...\n\nThe bathroom was gorgeous showcasing cutting-edge design concepts which had me convinced there was a hidden camera shooting me for the next \""Bold look of Kohler\"" commercial (in the non-creepiest way...I do realize I'm talking about hidden cameras in a public bathroom).\n\nI might have scoffed at my little sister for going to school in a sketchy place like Pittsburgh, but quite honestly, I just need to shut up and visit her more often. | 12
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Soba is Big Burrito's take on Asian fusion. As with everything concerning Big Burrito, Soba is excellent in all departments. It is next door to Umi (Big Burrito's sushi place) in a trendier area of Shadyside.\n\nThe space is elegant--a waterfall adorns the interior. Lighting is dark as is the decor--as with most Big Burrito establishments. There is plenty of space between tables and such--you can take a date here and you should.\n\nThe food is excellent. Dishes are inventive (not your normal Asian fusion dishes here) and well presented. The quality of the ingredients is top-notch (my tuna tar tare tasted very fresh). As a note, tasting menus are not available--two specials seemed to offered every night. The menu seems to change by season as well.\n\nSoba's wine and whiskey selection is extensive--10 pages for wine, 4 for whiskey. The service is excellent, as is to be expected. Really, everything here is great. You should go at least once, Soba is a gem in the rough of the Pittsburgh dining scene. | 12
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Been coming to this restaurant for years, before the fire that caused the entire renovation of the place you now go to. Obviously, I like the food, good quality, a perfect serving size, and the amuse bouche is a nice touch! The wine selection by the glass is pretty decent. Service is always great.\n\nThe bar area is fun and definitely a place for young professionals out for a drink, to hang, and to meet others. At night, for the late-night menu, you can even get a few selections made from their neighbors, Umi! | 12
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MMM my hubby and I went there for the first time tonight. Its probably our new favorite restaurant in Pittsburgh. \n\nAfter they took our coats, we were seated on the 2nd teir looking across to the waterfall wall... We were there a lil early for dinner (530ish) So we were theonly ones upstairs, it was really nice... and quiet. Service was wonderful and relaxed. \n\nFirst, ordered the corn chowder, and the lobster maki for starters. I'm VERY picky about sushi, hubby loves it, and he can rarely get me to eat it. It was delcious!! I'm actually craving more now that I'm thinking about it. \n\nThe corn chowder was also very tastey... but after 3 or 4 bites you're mouth needs some time to cool down!! Its got some kick, but a good kick :) Ohh, I almost forgot the complimentary appetizer that the chef sent out... I wasn't really listening to her explain it, but it was some sort of delcious hummus on a truffle infused chip... AMAZING. They should put iton the menu :) \n\nFor entrees, I got the pad thai and hubby got the filet. Both were really good, the filet especially. Probably one of the best steaks I've had. Hubby gobbled down the whole thing... but i had to box up most of my pad thai... I think the sushi and the corn chowder filled me up... ANDi wanted to save room for a dessert.\n\nOMG. We shared the frozen cashew terrine. Orgasmic. \n\nThis will be our new regular place, i think :) | 12
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THE place that I went for a nice conversation + cocktail combo in the 'burgh. Great atmosphere, great drinks, great food. Ahh, Soba. If only all Pittsburgh restaurants could be like you, the world would be a better place. | 12
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Only went there once -- it's nice, but not so rave-worthy as other reviews might imply except in comparison to the other offerings in Pittsburgh. Food was good but IIRC, the portions are small -- you end up spending a lot of money in order to feel moderately full. Drinks are good. | 12
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Atmosphere is very nice - quiet without feeling like a library, nice lighting, decent and eclectic music mix. Service was excellent. The clientele was mixed on Friday night - a couple with a child, two couples double-dating, people just getting drinks, etc.\n\nOnto the food. The Pacific Rim drink was fruity and not too strong, and also reasonably priced. The crispy tofu appetizer is awesome. If I lived closer, I would want it all the time. The high crispiness level means it was probably deep fried, but it's so yummy I didn't even care.\nSpicy cucumber raita (amuse bouche) with flatbread was also delicious. I kind of want a jar of it at home to put on sandwiches or something.\nAs far as entrees, boyfriend had the beef brisket which he said was excellent and very tender. I had the citrus tofu curry, which was just ok. If I were a chef, I would have balanced out the very sweet citrus sauce with a little soy sauce or something savory. The portions were more than big enough.\nAnd for dessert, we had the Vietnamese coffee creme br\u00fbl\u00e9e, which was beyond delicious.\n\nI generally enjoyed the meal, but would appreciate maybe one more vegetarian entree to give diners a choice. Also, a head's up: the adjoining parking lot is small, so if you have a reservation or are meeting people, make sure you allow time to find alternative parking if the lot is full. | 12
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I don't see the big deal about Soba Lounge. I thought the food was only okay, and I didn't like all of the flavors overpowering each other. The ambience is really nice, and the servers are friendly, but the food was just alright for me. | 01
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First a warning, the parking lot will most likely be full, because it's not just for Soba. See a parking space on the street? Take it.\n\nSoba is a beautiful restaurant and lives up to the Big restaurant group expectations of unique flavors. The sushi is great, but if it was anything less than great I'd be worried about Soba. The grilled salmon was cooked perfectly with a wonderful coconut Thai sauce. The staff is very courteous, but I had a creeping feeling they were all \""egh a bunch of 22 year olds just walked in and they don't belong here.\""\n\nWe'll have to come back for drinks and dessert one day. | 12
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Finally went to this restaurant, now I understand the hype! I loved what I had ordered. The Thai corn chowder is awesome -so flavorful. The flat bread with hummus - delicious (the hummus had a citrus taste to it). The avocado maki roll was also great. Service was excellent. We sat outside on the balcony - beautiful and comfortable. | 12
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I was recommended this restaurant by a friend a year ago and I loved it when I first went. It is dimly lit and has a very romantic ambiance. The seared tuna, made medium-rare, was warm and crunchy on the outside due to the sesame encrusted skin but still retained a nice, raw non-fishy tuna taste on the inside. The drinks are also fairly priced. Especially a year ago, if I remember correctly, it was around ~$65 for Moet Champagne which was very cheap so we ended up getting two which I guess helped the night go by easier. The lounge got busier and more vibrant as our Friday night went on at Soba Lounge. If I reviewed it last year, I would've given this restaurant five stars.\n\nImpressed with my experience the first time, I went back again last Wednesday night. I still made a reservation on opentable but it was completely unnecessary since the restaurant was pretty empty. If that's the case I recommend you asking to be seated by the waterfall on the first floor. A bottle of Moet went up to $87 so I decided not to get it this time and moved straight to the food.\n\nI began the meal this time with calamari, followed by the tuna again with the bronzini (sea bass) for myself and ended the meal with a light honeycrisp apple pudding cake dessert. I'm not quite sure what the sauce was for the calamari but it didn't go quite well with the oversized fried squid. They were not bite-sized and I've never had to cut calamari before. Even though the restaurant wasn't very busy, I was surprised the chef was still able to undercook the ginger rice accommodating the Tuna dish to an inedible level. The waiter apologized and don't get me wrong, there was great service, but I still ended up paying full fare for half a meal. For that I had to drop the restaurant down one star.\n\nThere's a parking lot available right next to the restaurant but spaces are limited. Street parking around the neighborhood shouldn't be too hard to find too. | 12
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There have only been two superb fusion restaurants that I have been to in the world. There have been quite a few that were average and some that down right stunk. The problem with most fusion places that they rely on the principal that the sum will equal more than the parts and therefore, the parts do not have to be that good to begin with. Unfortunately Soba falls in that category.\n\nFor example the corn fritters we had, if you tried the fritters on their own they were barely passable, greasy, falling apart and not much flavor - a virtual fritter failure, however you wrap that mess in the bibb lettuce, put on a basil leaf and dip it in the sauce chili-soy sauce and all of a sudden it becomes a tasty little snack. But I still have to ask would this dish not be better if ALL the components were excellent? \n\nThe Thai corn chowder tasted good, but had a funny mouth appeal, grainy and lumpy at the same time and didn't look appetizing brownish yellow. We eat with our eyes, nose, taste and tactile feel so while this tasted good it didn't do so well on the other requirements.\n\nThe mushroom and spinach dumplings were actually very blah, relying on the red pepper dipping sauce for their flavor. However the chopped salad was excellent, so all is not dismal at Soba.\n\nI could go on but you get the idea. The place is expensive for what you get, they should pay more attention to the parts, master making them correctly before you try fusing it into another cuisine to cover up your mistakes. Overall most people are not as picky as I am, we tried, it was good with some problems, problems that should not have been there at their price point.\n\n3.5 stars | 12
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Over the past 4 years or so, my rating for Soba has regularly swung between 3-4 stars. Because my experiences during recent visits have been positive, I am hoping that the 4 stars will stick this time.\n\nOne of Soba's consistent strengths is its ambiance. It offers a swank, contemporary atmosphere (and, unsurprisingly, with an Asian feel). The lighting is soft and pleasing -- great for romantic dinners, but still appropriate for business meals as well. \n\nThe menu also reflects a contemporary but Asian influenced theme. The dishes are a little less innovative than Tamari's, but they are generally well thought-out and well prepared. I especially recommend the beef short ribs (strong and complex flavors) and the fillet mignon (super tender and juicy). The kitchen sometimes seem to have temperature control problems. I have had disappointing seared tunas (over done) and on a recent visit, my \""medium rare\"" fillet would probably be considered \""very rare\"" by most restaurants in Pittsburgh.\n\nThe dessert is overpriced, but I have a special soft spot for the perennial chocolate maki. | 12
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This is a good restaurant, one of the best Big Burrito spots... love the small plates and the idea of being able to grab a drink at some small bites in the bar. The pork dumplings and the the vinegar sauce... to die for!!! They have a nice happy hour M-F as well. Good cocktails.\n\nI think many entrees are overpriced, but they are good. But $24 for a chicken ramen dish... I still get it because it's excellent, but even restaurants in San Francisco and NYC don't charge this much for such a dish. The Bronzini dish is always excellent and they try to add a few other tasty specials in from time to time... but in my opinion the menu doesn't change too often. It's a good place to go when you want to get exactly what you want... meaning, whatever you had on the menu last time will probably still be on the menu. | 12
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I have always bee a fan of the big burrito restaurants. My boyfriend and i have been there 4 times and each time it has been amazing. the decor is excellent and its dark and even romantic. they also have a hip bar with couches and they open it up during the summer\nDuring certain holidays they have the chefs tasting menu which has 4 courses. My boyfriend got that during their thanksgiving special and he LOVED IT!!!!! \n I have gotten the spinach and mushroom dumplings as a starter a couple of times and they were amazing the pepper dipping sauce was soo delicious. for my entree i got the red curry tofu and the flavors were amazing. it was very filling and all the vegetables blended well. for desert i got the caramel bomb and it was DELISH!!!! \nI ve had the vegetarian pad thai on a different occasion and that was pretty amazing too. They dont have too many vegetarian options i kind of wish they did. \nThey have a great wine and cocktail selection too. \nFor non vegetarians the chefs tasting options they have every once in a while are amazing!! | 12
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So underwhelming. I've been here a few times and have always been disappointed. Last night the service was especially lackluster. And the kitchen closed and 10, so no snacks for us later in the evening . They do make a good French Martini though. | 01
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This was the last stop on the \""Brother Visits Ne'er Do Well Kid Sister and Treats Her to Meals\"" tour.\n\nWe started with the Indonesian corn fritter wraps, which were delicious with the chili-soy dipping sauce. The corn fritters should have either been a little smaller or the lettuce leaves a little bigger, however, because the combo to unwieldy to roll up and eat. The seaweed salad was good, too.\n\nMy entree was the autumn vegetables and rice cake noodles--which I only realized was very similar to a pasta dish at Casbah after I took my first bite. The dish at Casbah: maccheretto with white beans, wild mushrooms, sun-dried tomatoes, rapini pesto, cheese and walnuts. Soba's version: rice cake noodles with wild mushrooms, butternut squash, green beans, arugula and sunflower seed pesto. The types of vegetables in Casbah and Soba's versions differ, but the pestos taste pretty much the same. Rice cake noodles don't really soak up liquid, though, so Soba's version was drowning in sauce. I probably would have enjoyed another entree more.\n\nI guess I should have read the menu description more carefully, but didn't think Asian fusion (Soba) and Mediterranean (Casbah) were anything alike, so I didn't expect to get the same dish at both restaurants.\n\nFor dessert, we split the five spice apple tart with honey creme fraiche and crispy yam. The tart was more honey creme fraiche with some apple bits on top; it was tasty but I would have liked more apple.\n\nI enjoyed the atmosphere on a Sunday night, and our server was pleasant but didn't hover. The food's delicious--just order carefully if you've dined at another Big Burrito restaurant not too long ago, to avoid getting a similar dish. | 12
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I can't stress how incredible the Big Burrito group is. They deserve prizes.\n\nI came to Soba with two friends for the Oc Om Boc festival, and was pleased to order and eat the price-fixed ($35) four-course meal they offered. Delicious pho, egg rolls, spring rolls, duck confit, duck breast, noodles, beef and rice, fresh vegetables, and an incredible dessert of cake with a hint of banana (and a vanilla wafer).\n\nThe lights were turned low, there was a wall with running water streaming down from the top, and there was some contemporary playlist in the background playing all of your NPR favorites (David Gray, Radiohead). As an added bonus, the paper towels in the bathroom were EXCELLENT--I felt so guilty wiping my hands on them and throwing them away.\n\nThe menu is a bit pricey, but I don't think I'm experienced enough to judge its price vs. the food...I'm just a pretty broke college student who spends all of his expendable income on nice places like Soba. | 12
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So the majority of my food was good here, appetizer (King Edward Mussels), dessert (sorbet) but the main course I ordered: soba noodle was horrible. It was way to salty which overwhelmed all other flavours. Normally I would give a place a second chance, but this is soba we are talking about the namesake of the restaurant. For this price, I would expect excellent food and great atmosphere which this place has failed to deliver. | 01
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If you are like me, and adore espresso martini's, you must check out Soba on Ellsworth Avenue! The martini is made of chilled espresso, vanilla vodka and Kahlua coffee liqueur. \n\nBy far the best espresso martini in the city!\n\nThey also have an excellent food menu for both the bar and restaurant. They have happy hour specials and the bar is always filled with a great crowd!\n\nSoba is affiliated with the Big Burrito chain, along with Eleven, Kaya, Casbah and Umi: all of which are excellent restaurants! | 12
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Get a martini\nOr anything else they have\nThis place is heaven\n\n\n(b) | 12
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I give this place an OKAY because I've had mixed experiences. The first time I went it was okay, but was very forgettable.\n\nThe last time I went, we were seated outside on the balcony, and the outdoor heating was nice, our waiter was polite and well spoken. The only thing was that our food took... forever... to come. When we asked about the status of our order, the food came right away.\n\nIn terms of food, they have a pretty good selection, but... once again forgettable. It's a nice and casual place to go but don't expect more. | 01
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Last night was the first time I went to Soba and I LOVED it! My friends and I got some tables in the lounge area and it was the perfect setting for a quiet Saturday night catching up with friends. The whole place has such a great vibe, the service was awesome, and the drinks were dee-lish! I can't wait to go back and have dinner there. | 12
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Dude. Pittsburgh. Who knew you had such a refined and sexy dining scene???\n\nWell, your good citizens, that's who. Which is how husband and I were referred to Point Brugge, Salt of the Earth, and lastly Soba Lounge, thanks to the brilliant hostess at our B&B who told us Soba was her favorite spot within walking distance. I don't usually dine without Yelping these days, but I am *so* glad we recklessly heeded her advice. Our meal at Soba was one of the finest, most delicious, and wholly satisfying that I can recall (joining Salt of the Earth, no less, in that prestigious category...).\n\nThe subtle lighting and modern d\u00e9cor of the joint is coolly lovely, setting the mood right away for a relaxed dining experience. Attentive, professional service is provided by servers who explain that most of the produce used in Soba's dishes is locally sourced and are happy to make recommendations. Husband and I started out with an Asparagus Maki Roll appetizer, with tempura asparagus, tamago, roasted local shiitakes, scallion, and a spicy lemon ponzu. The soft, sticky rice didn't overwhelm the crunchy asparagus, earthy 'shroom, and slightly-sweet tamago; the ponzu dip was a pleasantly sour foil. We also had an order of Thai-inspired Blue Bay Mussels with crispy soba and aioli, which were *fab-u-lous.* I eat a lot of mussels, but these were some of the most enjoyable I've ever had.\n\nFor entr\u00e9es, husband and I split the Soba Noodle Scallops -- which arrived at the table with root spinach, cuttlefish, wild mushroom, and fresh wasabi -- and the Seared Tuna -- with a sesame crust, cucumber-red-onion salad, kimchee, ginger fried rice, and peanuts. Both dishes were out of this world. Husband I had trouble cutting ourselves off at half and switching plates, but were both rewarded tenfold for doing so. The scallops had a perfect sear, the soba was fat and chewy, the ponzu wasabi broth was soul-warming. And the tuna was seared expertly, still gorgeously garnet and cool in the middle, complemented by a crunchy, nutty sesame crust and that flavorful rice. I don't think either of us wanted that meal to end. And all things considered, husband and I thought the bill at the end of the night was ridiculously reasonable. Soba FTW.\n\nPittsburgh, I have a crush on you. Your perfectly-priced fine-dining scene makes me want to pull up stakes and move in with you. | 12
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My boyfriend took me out to dinner at Soba Lounge for my birthday last week! We had reservations for 7 pm on a Thursday evening, and had an absolute hell of a time parking! How does anybody live in this neighborhood? It's maddening. The lot next to Soba was full, and there's only one way in/out, so it was pretty much impossible to get out of after we realized it was full - don't even bother, just drive around until you find street parking somewhere.\n\nOur disgruntled-ness quickly wore off when we stepped inside. Dimly lit, sleekly decorated, and filled with a sense of Zen and calm, my boyfriend noted that it reminded him of the restaurants in Chicago. High praise! We followed our server upstairs, past a peaceful wall-waterfall, and to our elegant table. There was a medium-size crowd at Soba that night, consisting oddly of mostly older people and businessmen - not many twenty somethings in sight! That was a bit surprising, but fortunately the noise level was low, giving Soba a feeling of intimacy - great for a date!\n\nOur server was friendly, perky, and quick to recommend her favorite dishes. She was the kind of server who, if you wanted her to, would stop at your table to chat for a few minutes, but if you'd rather she was unobtrusive and quick, she could do that too. I started with a cocktail, the Gin Blossom, and my boyfriend got something with Drambuie that isn't on the menu anymore. I LOVED mine - it was purple! It was very floral and sweet, perfect for me. Just strong enough too - I sipped it throughout the whole meal.\n\nWe started with the grilled baby octopus, which actually was great! The texture was meatier than we expected - I think we anticipated the rubbery, chewiness of calamari. But it was great! The legs (tentacles?) were lined with grill marks and the meat had a salty, savory taste. And the aioli that lined the plate? Creamy and delicious. Next, we enjoyed the lobster maki with pistachios and mango - it was delicious and fresh, presented very simply. A bit pricey for what you get, but we enjoyed it nonetheless.\n\nFor my entree, I had the sea scallops with BBQ pork, and it was pretty wonderful. The scallops were cooked perfectly, and I mean PERFECTLY. The pork underneath was flavorful and tender - a bit salty, but at least it wasn't bland! The rice cake noodles were deliciously glutinous and chewy. It was a good size portion as well - I couldn't quite finish it after the two appetizers we shared, so I had to take a bit home. Boyfriend got the pad thai, and I found it a little disappointing in that it was indistinguishable from takeout pad thai. Good takeout, but still - it didn't seem heightened in any way. Which is fine, I guess, but for $19? Whoa. No. He was satisfied with it, but I was disappointed since it was a special occasion and his meal definitely wasn't of birthday caliber. At least it was my birthday and not his!\n\nI think generally the food here is very good, and the atmosphere is upscale and intimate. I'd stick with the dishes that are complex and unique. Don't go here and get the pad thai. But you won't be disappointed by the exotic offerings! | 12
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I was so disappointed with the quality... the salad was drenched in vinegar, the duck was mediocre. I guess I'm used to really good food from foodie towns. If I wanted mediocre food, I would go to fridays or olive garden-- was it comparable? Yes, for quality of food. The price, obviously, was much more. This fake fusion place would have gone out of business, regardless of price, if it had to compete with the likes of Slanted Door or was located in a city with good food. If this is representative of the best Pittburgh has to offer, then take the money you would have spent here and reinvest it in a trip to SF or NYC and eat well for a week. How sad is that? Don't go here... you pay $30 for an entree, $10 for an appetizer, and $15 for a mediocre wine. Not worth it... | 01
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Soba delivered again! One of the perks of being on the Big Burrito mailing list is the postcard they send every year at your birthday time for a free entree. I like to celebrate my birthday with some good food in the company of friends, so I usually select a restaurant and invite a few folks to join me. Tuesday night eight of us met at Soba for what turned out to be a truly lovely evening. \n\nWe had great service from go. The staff is very professional, yet willing to engage. We were seated on the top level, which was quite nice because it was quiet and there were only a few other tables aside from ours. \n\nThe roasted beet salad ($10) was a nice start. Golden and red beets were thinly sliced and piled with arugula, cortland apples, a very pretty light pink radish with green skin, cashews, and dressed with ginger vinaigrette. Others around the table enjoyed the chopped salad, tuna tartar, spicy tuna maki, and the calamari. There were no complaints and many a plate circumnavigated the table. Several of the group commented that the calamari were particularly good.\n\nThere are currently three veg options on the menu, and it was a hard choice:\n\n* red curry tofu: wild mushrooms, yellow wax beans, yu choy, fried cauliflower, carrots, chickpeas, basil, steamed jasmine rice ($17)\n* autumn vegetable and rice cake: butternut squash, chanterelles, apples, spinach, fermented black beans, miso butter, pine nuts ($17)\n* spicy pumpkin and basil noodles: shiitake, baby bok choy, peanuts, fried egg ($17)\n\nI finally chose the noodles with the spicy pumpkin and basil sauce. The dish was pleasantly spicy and I liked the addition of the egg. I would have liked the bok choy to be cut a little smaller and the shitakes cut a little bigger, but these are very small complaints about an otherwise very enjoyable dish.\n\nMy mother when with the autumn vegetables and rice cakes, which really weren't \""cakes\"" at all, but more like small balls (about the size of a gnocci) made out of rice noodles. It was \""too spicy\"" for her, but I really can't tell you what she meant because it is not spicy at all. It had a bit of a smoky rustic flavor and no spiciness whatsoever. All I know is that the rest of her dish is now in my fridge which I will be enjoying later. \n\nDessert started out as a hard sell to my dining companions, but I had saved room--this was my birthday dinner after all! What's a birthday dinner without \""cake\""!?! I went with the chocolate maki: dark chocolate mousse wrapped in a chocolate pistachio crepe and sliced to looked like a maki roll. A small pile of pistachio cream sat next to it looking like wasabi and the \""pickled ginger\"" was really thing slices of cantaloupe. A small pot of chocolate sauce mimicked soy for dipping. T'was rich and fine, however, being the ginger fiend that I am, I really wished they had used real pickled ginger!\n\nOthers shared the chocolate pretzel stack, consisting of wonton 'pretzel' chips, malted milk chocolate cream, miso caramel, and a kinako truffle. My spoon may have found it's way into that pile up and I was impressed. the \""pretzel\"" was really tasty and the malted chocolate cream complemented it well. My mother and I both agreed that the miso caramel was amazing, and while mom's concept of \""spicy\"" may be questionable, her judgment of things caramel is not. I also heard no complaints about the black & white ice cream sandwich (dark chocolate cookies, white chocolate cheesecake ice cream, peppermint sabayon, pomegranate molasses), though it sounds like too much for me. \n\nSoba has consistently delivered a solid menu and fine service over the years. Once on the cutting edge of Pittsburgh's nascent culinary scene, they're now part of the old vanguard, but there's nothing stale about the place. Adventurous vegetarians and omnivores will all find something to delight the palate, though I can't guarantee your 70 year old mom will fare as well. | 12
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I'd prob give Soba 3.5 stars if I could. We didn't want to drive in the snow so walked over to Soba on a Friday night and actually made reservations just an hour before (we prob won't get away with that on a non-stormy night). After a blast of warm air I was welcomed into this dark, cozy and seductive venue. We were led up to the top level and settled in. I ordered a Sapporo, calamari and tuna. Beer always hits the spot for me. Calamari was delicious with a nice mayo sauce with a squirt of lime. The tuna was tender! My butter knife cut into it so easily. The side of kimchi was just okay and the abundance of hot sauce sauce was to much for me. Fried rice went well with everything and balanced the tuna and sauce out. We then ordered the coconut cashew brownie which was delicious too as suggested by the waitress. The portions were large imho and while the service was fantastic I just thought the food was priced a tad high for what was offered. Seems like Soba would be nice for a special occasion or just to have a nice dinner though. | 12
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Awesome service, food very good, but a tad salty for my taste. Great ambiance! | 12
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Dear Pittsburgh, we are foodies from Boston. The wonderful thing about living in a city like Boston is that there are few chain restaurants, but infinite amounts of local-owned restaurants with hip atmosphere and delicious food made with fresh ingredients and a whole lotta passion. I understand you're hard up, but this place made your list of top 25 restaurants in the city? Seriously? The decor looked much like many homes in the suburbs outside your city-a little bit o' this and a little bit o' that, but that is beside the point. Swarmy waiters you have to flag down for service (and by the way, the locals were having to do it too) is not charming or cool. It's unacceptable. Especially when a restaurant has the audacity to charge what this place was for a crappy meal. And I'm telling you, other than the Thai corn chowder, this food was barely edible. What with all the Kings and Eat-n-Parks you may not know this, but trust me, a visitor from the land of delicious, this is just gross. And to pay anywhere over $100 for gross (or even anywhere edging up to $100) is just a slap in the face. It's time for Pittsburgh to get standards that are above ground. A restaurant like just should be nowhere near your top 25. | 01
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What a lovely, intimate, upscale restaurant! A nice surprise by my boo on a Wednesday night was going to Soba for dinner. We didn't have reservations but there was some seating available and we opted to sit outside since the weather was gorgeous. I have never been here before and was really impressed with the decor! The outside seating area was my favorite part of the whole dining experience. Comfortable chairs, lights strung across the ceiling, the most pleasant breeze and a view of the sky (which at the time was a mix of pinks and reds). \n\nBoo and I split an appetizer (the mushroom, spinach dumplings) and the pad thai entree. Both were fantastic as was the service. Love it! | 12
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Went here for my husband's birthday and they have a very nice outdoor seating area. I wasn't a huge fan but my husband loved it and compared it to being on the same scale as Eleven so that's why it gets a 4 star rating. \n\nWe ordered the korean barbeque ribs $12) which fell off the bone and the calamari with chilies, toasted garlic, mint and an uni emulsion ($9). \n\nMy husband had the seared rare tuna - sesame crust, korean bbq, kim chi, cucumber-red onion salad, ginger fried rice and peanuts ($34) which he loved. I had the spicy basil noodles with broccoli, onion, button mushrooms, baby bok choy, orange peel, sesame seeds and fried egg ($17). I ordered it spicy but found it to have a strange taste. \n\nFor dessert we had the frozen cashew terrine which had chocolate ganahce, mango-rasberry coulis and candied cashews for $8. | 12
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I recently visited Soba this past weekend on a trip to Pittsburgh and I have been dying to return ever since. I wish I could get it shipped here to NJ! The food was definitely some of the best food I have ever had. The drinks were all very interesting as well. Very tasty! We ordered an array of small plates to sample various different things. Each one was better than the next. The spicy tuna maki roll was OUT OF THIS WORLD! The tempura green beans were so delicious too! We sampled everything from soup to salad and Korean BBQ ribs. Everything delicious! We even left room for dessert which was equally amazing. My friend had the sesame ice cream with salted caramel. It sounded strange to me at first but it was so delicious. I had the chocolate make which was so beautifully prepared and delectable although extremely rich with the dark chocolate. Definitely something to share because of the richness, I was only able to eat a few bites. My other friend got the pandan leaf panna cotta. After reading it on the menu, I didn't think it sounded like something I would like. Boy oh boy, was I wrong. It was amazing! I can't wait to return to Pittsburgh to visit Soba again! | 12
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I have dined at Soba more times than any other restaurant in Pittsburgh; it is my favorite! The dishes are original and creative, not like anything one can find elsewhere. I don't like tofu so much, but their tofu appetizer is fantastic - and is a large portion for a moderate cost. The chopped salad is worthy of my daily cravings. They usually have two vegetarian entrees, one or both of which can be made vegan. For a long while they had an awesome rice cake dish that I could not resist - it was a take on pesto with neato chewy rice cake noodle things and a seasonal mix of veggies and mushrooms. I do miss that one. But lately I've been getting the thakkali curry, which is pretty good too, with an interesting take on mango pickle (spicy!) and sadly, it comes with the best paratha in town. \n\nOnce I had a bad experience with the rice cake dish - it came out all wrong. I was unable to complain at the table due to my company...but I emailed the manager because I wanted them to know that somebody in the kitchen didn't seem to be gettin' it. I also took that opportunity of contact to ask for a recipe for some to-die-for brussels sprouts they used to have on their sides menu that were no longer available. The response was above and beyond what I could have expected. Everything was made up for and then some. And they apparently didn't have the recipe I requested on record, but gave me a general run down of how to make it from memory; now I make them at home according to Soba's instructions every time!\n\nThe drinks! Excellent. Some of my favorites are The Metamorphosis (no longer on menu, but I think you can still get it), Offer You Can't Refuse, The Dirty Pickle, La Pinta and Beauty Mark...They also have a nice selection of Sake, which is rare in Pittsburgh, however is is expensive to buy here. \n\nThe atmosphere is not really my style, but it passes as a cool calm romantic space. I do get sick of hearing the same music every time I go, but there are some great songs in the mix. The service is hit or miss, and some of the servers come off as scripted (probably new). Our last server was really slow about checking on us and drinks took a long time (though it wasn't busy). And as with most Big Burrito restaurants, I don't like that there are separate food runners from servers, because it makes it confusing and more time consuming to ask for things. I prefer the bar seating and service, usually. \n\nAll in all, I think Soba is Pittsburgh's best place to eat and drink. | 12
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I would prefer to leave 2.5 stars. I ordered the kimchi pancakes and a salad I think. The pancakes were ok, a little mushy but flavorful. I wish I could remember the other thing, but it was better. \n\nThe kicker was when I ordered a glass of Laphroaig. When the bill comes, it is 75 dollars. Apparently the only Laphroaig they have is 30 years old and no longer being produced. And is 50 dollars a glass. Drinking Scotch in Pittsburgh has been fun so far. | 01
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I've been to Soba Lounge before, three times before actually, and all three times I had a good meal, but my last visit was so unfortunately and unequivocally terrible that it felt necessary to share the details of our meal. \n\nFor appetizer, we had the kimchi pancakes, which were not fully cooked. They were doughy and sticky, and when we informed out waiter, he agreed with us that it was not fully cooked, but made no move to return the dish to the kitchen until we requested that it be at the very least warmed up to a degree in which it was actually edible. \n\nI had the sea bass, which was mediocre and somehow different from the other wonderful times I had ordered this delightful dish - it lacked the explosively delicious flavors. The curry that was ordered was the worst - completely and wholly NOT recommended. The rice was tough (probably not fully cooked once again), and the spices were arbitrary to the chicken itself, as though they were thrown in after the chicken was already cooked. \n\nGiven the price of Soba dishes, the bill certainly took a plunge into our wallets, but sadly with no degree of satisfaction for our taste buds or stomachs. | 01
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I was pretty excited to try Soba Lounge for the first time - as a fan of the Big Burrito Group, I couldn't pass on the opportunity. As soon as we entered we were asked if we wanted to sit at a table on the right, or at the bar. If want a lounge experience, I highly suggest going to the bar which has couches as well as bar seats (better for groups), if you want an intimate conversation (2-4 people), I suggest being seated to the right.\n\nFood: We ordered the crispy tofu and mushroom & spinach dumplings for appetizers, the grilled salmon and spicy basil noodles for entrees, and shared the chocolate maki for dessert.\n\nCrispy Tofu: Must eat for vegetarians or meat eaters. Cooked perfectly, with a tangy sauce\n\nMushroom & spinach dumplings: a little smaller than expected, but the red pepper dipping sauce did it in for us. The combination of flavors was great.\n\nSpicy basil noodles: Seems pretty conventional to order here, but the waitress said that it was a \""signature dish.\"" Pretty standard if you ask me, but nothing to complain about.\n\nChocolate Maki: We were excited for this, but unfortunately a tad disappointed. The pistachio cream and nuts were a great touch for the mousse, but the pistachio crepe had an awkward, rubbery taste to it.\n\nDrinks: The management and staff have differing opinions on weather or not you can bring a drink (from the bar) to your table. To clarify: YOU CAN. Go ahead and order a drink at the bar (very good cocktails/martinis) and walk over to your table. If you're a gin drinker, I highly recommend the Bee Keeper (my favorite) and Gin Blossom. The bartenders aren't shy with alcohol, so keep that in mind.\n\nAtmosphere & Service: The waitress was super helpful, and the atmosphere provided a good medium for a great conversation. Overall, great restaurant, but a little on the pricier side. | 12
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Soba is usually my pick to use my free entree coupon from the Big Burrito restaurant group and there's a reason I keep going back. It's fantastic! It's a bit pricey, but not stuffy or pretentious at all. Their food menu changes daily and takes advantage of local and seasonal ingredients, but if they ever get rid of the Chocolate Pretzel Stack desert, they might have a mutiny on their hands! Their recent remodel really opened up the space, yet it still feels very cozy. The servers are always friendly and attentive and I've never had a bad experience here. Definitely a great \""special occasion\"" or romantic restaurant. | 12
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Excellent food. They did a great job with the renovation- the place is swank! | 12
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Soba is great! The food is delicious, and sometimes (positively) surprising. For example, their mashed potatoes have an asian twist to them and are a little bit spicy! I like the atmosphere, interior and the service has always been great. | 12
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Went to Soba to celebrate my sons birthday. Quality of food was not at all what was expected for the price. We have eaten there several times in the past but not sure that we will be going back anytime soon. | 01
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My boyfriend and I went here for a nice birthday dinner. I thought it would have mire Japanese options on the menu being named soba.\n\n I ordered the black truffle-potato samosa which was not bad. \n\nI also had the chopped salad which I suprisingly really enjoyed despite it being iceburgh lettuce which is definitely not what I use for a good salad. I wish they didn't put fried batter all over it though. \n\nLast I had the vegetarian curry dish, the only vegetarian main I found. It was boring and not enough curry gravy with plain white rice! No delicious fragrant jasmine rice....Also deep fried the Naan, didn't enjoy that. The potatoes were also undercooked with not much flavor in the dish overall. \n\nWe were put at a table in the very corner of the third floor and all I had to stare at was a wall and an ugly floating tv hutch. It was very cold.\n\nWe were the first people in the restaurant but took FOREVER to get served. Everything took a long time to come out and the service was very poor. \n\nNeedless to say I was extremely disappointed. I heard umi is also one of their restaurants and I loved it so I thought this one may have been just as good. It was not enjoyable. \n\nAlso the valet took FOREVER though it's a tiny parking lot right outside the front door and the booth was freezing despite a heater hanging way too high and no door. Heat rises....I thought most people knew this. | 01
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The crab meat corn-chowder appetizer is the finest appetizer I have ever had in my life. I have been to most of the great restaurants in New York City over the past 30 years, and that statement stands.\n\nJust fabulous. | 12
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Soba had become one of our regular spots for big family dinners. Most recently we came for my sisters birthday. I was able to get reservations for 7 at the last minute for Saturday night. We had a long table next to the waterfall on the first floor. It was a high top so it wasn't the most comfortable but for a last minute reservation it worked.\n\nWe started with the calamari which was delicious and then dived right into entrees. I had what I always get- the seared tuna. It's crusted with sesame seeds and comes with rice, BBQ sauce, Kim chee, and pickled vegetable. It's so delicious I never get anything else. I had bits of my moms duck which was also delicious and the boyfriends sea bass was amaze! \n\nWe did not stay for dessert at this visit but in the past I have enjoyed the ice cream with cashew dessert. Soba is really so good. And it looks to beautiful. | 12
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Food is very good, not outstanding and they are pretentious. They seem to be very New York like in terms of seating trendy looking people in the front and parking the Bentley's ou front with lots of orange cones. \n\nOne of the six of us got the wrong dish, but she ate it. Turns out to have been the best dish. | 12
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We have been regulars at Soba for years, sharing a few appetizers at the bar-lounge on a quiet evening and enjoying the food. Last night was different. For the very first time the food was awful. A scallion pancake replaced the kimchee pancake. The chef, who we learned was new, obviously had no idea that a pancake is the glue that holds a tasty morsel together. This was pure glue, tasteless and sticky. Where was the content, the taste, the flavor? The lump-crab egg roll was worthy of a corner take-out Chinese eatery, oily mostly. A pulled pork appetizer was passable, nowhere near the dish it replaced. find a new chef quickly.\nJohn E. Raffie. | 01
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Food ordered:\n\nDrinks - Rhubarb Fizz, Flying Dog Porter\nAppetizers - Potstickers and Lettuce Wraps\nEntrees - Dolsot Bi Bim Bap and Vietnamese Beef Noodles\n\nFor $12, the Rhubarb FIzz was underwhelming, over-iced, overly bittered. Flying Dog Porter is a great beer. The Potstickers were ok, but tiny, while the Lettuce Wraps were the star of the entire dinner. Vietnamese Beef Noodles were bland and flavorless. The menu lists them as including jalapeno, but there was no heat whatsoever. As for the Bi Bim Bap, I've had this a few times at Korean restaurants, and it was very... different. They essentially took the appetizers and side dishes and tossed them in the pot. The kim chi and pickled shiitake just didn't belong in the dish, and brought a very off flavor to the entire things. It took a full dousing of the goju jang for the dish to be eatable. Very very disappointing.\n\nService was ok. They asked how the meal was too many times, yet after 15 minutes I had to flag down a waiter just for them to take my card so we could pay and leave.\n\nIt was my wife's birthday, and we took advantage of Big Burrito's GREAT free entree promotion, but even with $23 worth of Vietnamese Beef Noodles taken off the check, I still felt completely ripped off paying $80 for the rest of the meal and a tip. I'd much rather go to Noodlehead and pay $20 for a much better meal next time. | 01
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I'm the first person to stick my nose up at Asian fusion, but hot dang, I had a wonderful meal here. \n\nHamachi sashimi appetizer - Delectable! Raw fish paired with avocado and an interesting garlic sauce for a bit of salt. Yum yum yum. \n\nKorean barbecue ribs - Fall off the bone. Unbelievably tender. \n\nSeared rare tuna - Almost 2 inches thick, and totally rare on the inside, with a crust of sesame seeds. Brilliant idea. Kimchi on the side for a flavor punch, and ginger fried rice was tasty too. \n\nAmbiance was contemporary, intimate, and cozy. Dark lighting sets the mood for a date, but I came here with family and still loved it. Upstairs patio was a bit muggy in the summer, but has nice views. | 12
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Food was okay. Service okay. A bit expensive for the quality of food served. Thai corn soup jumbo crab??? Good lucking finding a piece of crab meat. Pad Thai at a fusion place? Not good at all...Better go to a real thai restaurant for pad Thai. Tandoori Salmon was average. I still don't understand why they served their fancy cream soda warm. A cup given with no ice and a bottle of soda? Why weren't their any ice in the glass? Who drinks sodas at room temperature. This restaurant maybe was trying to be too fancy and forgot the basics of ICE. Maybe it is really just me who prefer cold sodas. Overall it is okay, but not justified by the price. | 01
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Had the famous \""Birthday Coupon\"" and decided to make it worth the free entree. This place has been on my list for a while, and I was finally able to convince my husband make the trip for date night. \n\nThe only seating available without a reservation was at the bar, which is never a problem for us. We were two of the only three people there, and it was really quiet, so perfect!\n\nWe were greeted by the bartender who was very knowledgeable and friendly. He provided us with drink menus and gave us an ample amount of time to decide. \n\nWe started with the hamachi sashimi, which was a brilliant blend of pomegranate, pear, and avocado with amber jack tuna. A spicy little sauce was plated along with it, and the mix was really tasty. Beautiful presentation as well. \n\nMy main course was the Thaikkal curry, which was a fun, educational dish for me. First, the eggplant was fire-grilled, which blended so well with the curry sauce. It was plated with bean sprouts and slices of fresh mango, which I had never thought to pair with a curry. The roti was fried, which I didn't prefer. \n\nMy husband ordered the seafood hot pot. Quite a full portion of seafood with a side of rice, this vast array of shellfish went down quick. His comment was \""It's Big Burrito salty.\""\n\nReally savory food and pleasant service in an atmosphere drowned in Massive Attack. That's Soba. | 12
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One of my all time favorite restaurants. Has gone through a couple of face lifts with the most recent being the best. The bar side, where I go almost every time is much more comfortable and cooler than before. \n\nThe drinks. I think they have a pretty decent cocktail and wine list. They are very well made and although expensive, pretty generous. Really like Laura the bartender. She is solid. The beers on tap are minimal and pretty safe bets with a few more to chose from by the bottle, but not a beer snob Mecca. \n\nThe food. I really enjoy places that spotlight small plates allowing you to try many things. I can't remember a small plate I did not like and can remember a few I wish would come back.....uhhh soft shells... Usuall don't go for an entree but my wife and I split the filet one unadventurous night and it was delicious and very cleverly done. \n\nIt is expensive but very high quality and It's a great place to come alone, as a couple or a group. One of BB's gems. | 12
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Definitely one of the better and more upscale modern Asian restaurants in Pittsburgh (excluding Thai food- so many good options). This was my first time at Soba after spending many visits at Umi. I would argue that Umi is the better sibling with excellent sushi options (with a hefty price tag) but Soba is a bit more approachable to the person who is less familiar with or doesn't want sushi. In all, it's a good place for a date with a desire for reasonable and modern Asian fusion. \n\nAmbience:\nTrendy, dimly lit and very clean decor. It suits the cuisine and is well set for small groups or a date. Not too loud but certainly not dead either. I loved the bar area- has a mix of bar and casual couch/lovechair seating that's well suited for a date or small group. Based on the clientele and set up, I'd lean towards trendy attire if you come here- not a casual place by any means. \n\nFood:\nThai corn chowder- so good and very rich. I would return just for that dish. For an entree, I had the seared rare tuna. They definitely didn't skimp on my portion of tuna and cooked it well. Granted tuna is a bit bland, I was hoping for more seasoning and oomph from the Korean barbecue sauce. The ginger fried rice made up for any disappointment I had with the tuna. For dessert, the chocolate pretzel stack was fantastic- perfect mix of chocolate, sweet caramel and the salty wonton chip. \n\nDrinks:\nThe old fashioned was well-executed. Went back for a second. Can't speak for any of their other cocktails. | 12
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Amazing Two Fish Tempura Fat Roll...one of the best things I've tasted, seriously.\nExcellent Thai Corn Chowder.\nIncredible Black Cod.\nThis place does Asian Fusion well! | 12
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This review is more general as opposed to a single visit, and applies to Soba post renovation. \n\nGoing here, the more expensive price is expected, and honestly worth it. I don't mind paying more money when the food is delicious, the service great on all levels, and the ambiance enjoyable. Soba achieves all three with flying colors. The first time I came with a large group and sat in the main dining area, and we were accommodated very well with fast flawless service. We ordered a variety of dishes and I can't say I disliked any. I normally hate tofu, but I even enjoyed the fried tofu dish. I've come back twice since then, to eat in the bar area. Whether the place was crowded or less busy, there was no variation in the high quality of food and the speed and friendliness of service, a rare accomplishment. \n\nMy advice for people coming here is to order a bunch of appetizers to share. The variety of flavors and foods is remarkable and it gives you a chance to experience the diversity this kitchen is capable of without investing a lot in one dish. That isn't to say that the entrees aren't also amazing, but this will help you have an idea of what you like best here and pick entrees that suit your tastes. But don't forget to make space for dessert. Their drink menu is also quite extensive, especially their offerings of a variety of sake to suit any dish or preference ranging from a standard carafe of warm sake to some limited edition bottles. \n\nIf you're in the mood for Asian food and want some great fusion cuisine, this is the place to go. It's also a great place for a date or happy hour with colleagues/clients. Happy eating! | 12
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A great salon experience in Pittsburgh. Johnnie was fab and trimmed my hair exactly to my liking. Highly recommended! | 12
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I believe I've found my new favorite restaurant. After being rather dissapointed with Chaya last night, I decided to go to Umi tonight.\n\nThe staff was friendly and service perfect. There servers watch for you to dictate the pace of the meal.\n\nBeggining with the typical salad with ginger dressing: I was very happy with this dressing, just about perfect.\n\nNext the miso soup: I'm not generally a huge fan of miso soup, but this was probably the best preparation I've had. I could have gone for another bowl. \n\nFor my entree I chose the dinner sushi assortment. This was by far the best sushi I've ever tasted. As cliche as it may sound, every piece (including fin which is notoriously tough) was melt in your mouth good. The accompanying sauces are not overbearing in the least, they merely enhance the flavor of the fish. The pieces of nigiri themselves are bite size - as in 1 bite without looking like you're stuffing your mouth. This is smaller than the giant balls of rice with large cuts of fish you often times see at other places. I rather enjoyed the size, but just wanted to make note of it. The tuna roll was also very tasty. I did not sample any other rolls tonight, but I'm sure I will be back to do so.\n\nMy dining companion had the chicken teriyaki. The dish came out sizzeling from the back kitchen. Again, this was probably the best preperation of the dish I've ever tasted. The serving size was perfect, about 5oz of very tender breast meat, with accompanying vegetables and a small side of rice. More than enough to satiate, without the need for a nap afterwards. \n\nI didn't sample the desserts tonight, but I've seen others rave about them. I will definitely be back, as often as I can. I don't really care to try sushi anywhere else in Pittsburgh. | 12
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Went to this place with my friends. Everything we had was amazing. The appetizers were delicious. This is what I ordered:\n1. Miso Soup: Was awesome!!!! very flavorful. My only complaint is there wasn't enough Wakame for my likening. But over all, it was AWESOME!!\n \n1. Black cod with Miso: This fish was cooked perfectly and literally melted in the mouth. The flavor was mild and perfect.\n \n2. Tuna Tataki: This was slices of Ahi Tuna slightly seared from the outside and rare in the inside. It was to die for!!!\n \n3. Shrimp and Asparagus Maki roll: Probably not a great choice to begin with, this was okay, nothing to rave about.\n \n4. Fuji Maki Roll: This had Crab and avocado and sesame seeds on the outside. It was delicious!!!\n \n5. My friend had the assorted Sashimi. The serving was huge so i got to try some of his stuff. The white tuna was delicious as was the salmon. | 12
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This place has the absolute best food I've ever eaten, not just in the sushi category. My boyfriend and I went here for our anniversary and both had the omikase. We both love sushi and both agree that this was hands down the best sushi and Japanese food we ever had. BUT, the reason for the 4 stars instead of 5 is the portion size. I was perfectly happy with the portion size but my boyfriend was not. I think the disappointment came more from his expectation of 7 courses of an American meal. I, however, was expecting portions smaller than the typical American meal. \n\nThe restaurant is pricey, but if you love sushi you have to go. The sauces perfectly complement the fish. The shrimp was absolutely perfectly cooked. The food itself is to die for and worth the price, just don't go expecting American size portions. | 12
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Anyone who says that there's no good sushi in Pittsburgh (and I've heard you say it, folks, right here on Yelp!) hasn't been to Umi yet. I'd been mostly satisfied, sushi-wise, by quality if standard places like Little Tokyo in the South Side and Chaya in Squirrel Hill before I went to Umi with my roommate last Saturday. \n\nThe first major difference between Umi and the places mentioned above: price. Umi, a Big Burrito joint, is much more expensive than other sushi places in town. That said, if you have the dough, go for the $75/person omakase. We enjoyed eight courses (7 dinner + 1 dessert course), each one subtle and well-seasoned and incredibly fresh. (Now we're broke, but that's my cross to bear.) The black cod and the nigiri course were stand-out favorites. The prices on the a-la-carte sushi, in contrast, looked only slightly more costly than others in town.\n\nThe second difference: innovation. Sometimes, I just want straight-up, unadorned sushi, and when I do, I doubt I'll come back to Umi. However, if I'm looking for a fine dining experience, one where the ingredients are creative and innovative, I'll definitely return here. One of the best meals I've had in PGH yet!\n\nA final caveat: don't forget to make a reservation. The restaurant was packed when we were there, and due to its small size, I doubt they can squeeze too many walk-ins in on a busy night. | 12
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Umi is a Big Burrito venture (a local restaurant group), which means you're guaranteed to pay a decent amount for your dinner and there's a decent chance your dinner is going to be worth it. Some BB places are worth the cost and some aren't. Umi, happily, is worth it. It's still pricey, so this probably isn't the place to sate your random Thursday craving for sushi, but it is an excellent special occasion place for the sushi lover.\n\nUp a few flights of stairs in a minimalist environment, Umi serves up excellent sushi (and a really nice octopus salad), including some higher quality varieties you can't always find in the mid-range places--toro and uni spring to mind. This is not the kind of place you order chicken teriyaki (and if your date does order this, break up with him/her), Umi takes its suhsi seriously and the waitstaff is generally very helpful in navigating the menu, although I did have one experience there in which the waiter seemed like he was preening about his (legitimate) sushi knowledge. The Omakase is expensive, but worth it. But obviously, you can still have a great meal at Umi without dropping $75+ a head. Excellent spot for a date or a small celebration. | 12
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I used to go to Chaya in Squirrel Hill at least once a week, but since I've moved this past summer, it's been difficult to enjoy sushi as frequently. Thus, I decided to test out Umi based on the good reviews I found on the web. Sadly, I was grossly disappointed. The interior decor is pretentious (large water fountain in the middle of the dining room and \""Japanese style\"" paintings and decorations throughout) and dark (who likes eating in a place where you can barely see your food?). The sushi was okay at best, but the quality of the fish certainly does not even come close to Chaya's. The dishes were overpriced for the quality of the food, basically you'd be paying for the fake ambiance. I guess the waiter was nice in that he tried to explain our dishes, but frankly he does not know too much. This is one of those Americanized versions of an Asian restaurant and not authentic (key indicator: most of the patrons were not Asian). It was nothing that would make me want to come back. | 01
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Went to Umi last night, and it was tough to get a reservation, which is usually a good sign. But actually, in retrospect, its just a sign that people are not aware of the quality of sushi that can be found elsewhere in Pittsburgh. It was sad, really.\nWe began with the miso soup, which was some of the\nbest we have had. Nice and hot, and perfectly seasoned. But it was downhill from there.\nThe salad was just ok. Mixed greens were wilted, but the dressing was tasty.\nWe then moved on to the \""good stuff,\"" or so we thought...\nWe began with the highly-recommended \""yellowtail sashimi with yuzu jalape\u00f1o sauce\"" -- it was overly ceviche'd, and lost its freshness, replaced by a tough, dried-out quality. While a small sliver of jalapeno was a nice touch for sharpness, it didn't compensate for the poor quality preparation of the fish itself. We next had a spicy tuna roll (which, I think, is a barometer for sushi quality in any restaurant). It was dry and average, at best. Nothing special, but no egregious mistakes either. We moved on to the \""sushi entree (assorted)\"", which had 8 pieces of assorted sushi, each consisting of a piece of fish: yellowtail prepared exactly like the previous dish but with rice this time; two pieces of salmon topped with (of all things) cream cheese and a cherry tomato (come on, this was so disappointingly reminiscent of brunch -- where's the caper and english muffin?; mackarel which was less-than-tasty, again topped with a dollup of something indistinct and non-complementary; tuna (average); red snapper maybe; and a paper-thin piece of mild whitefish, which tasted like rice, owing to its diminutive portioning; and a tuna maki roll, which was dry and shriveled and appeared limp, like it was prepared earlier that day.\nI was expecting an artful presentation, but was shocked at the lack of playful creativity that I, at that point, assumed might account for the inflated prices compared to other restaurants in the area (since the quality of flavor was actually MUCH poorer than other local places).\nNext to us was seated a couple on a date, where the man was clearly trying to impress his lady (both dressed very nicely and timidly fascinated by each other's every word and expression). I felt sorry for him, because he was either going to be disappointed with the meal itself, or oblivious to the fresh japanese seafood delights he could be exposing her to just a short drive away. THIS IS NOT A PLACE TO TAKE YOUR LOVE INTEREST, unless she is impressed simply by the magnitude of a check and a mere patina of fine dining.\nOur waitress was sweet, patient, and knowledgeable, and I couldn't help but wonder if she would recommend Umi to her family. I doubt it.\nWe concluded with a dessert that was simply delicious, playful and contemporary -- and weren't surprised to find that the desserts are actually part of the menu of their \""sister-restaurant,\"" Soba (which is a WONDERFUL place). It was the Soba Banana Split - an unusual and tantalizing update of the original (which, I believe, was originally invented in Pittsburgh).\nOverall, the portions were small and unsatisfying, which would've been ok if the flavors were outstanding, but they were not. Not at all! I was shocked, and realized that a restaurant that should be credited with exposing the local eaters to fine Japanese cuisine years ago, has fallen from its lofty perch atop Pittsburgh's international dining choices. And fallen far.\nSo insular a chef can become when his cuisine is lauded for so long, that he can become ignorant of the ever-rising quality of his competition. I suggest Umi's chefs explore other restaurants and realize that they no longer have a monopoly on daily freshness, and that their creativity, like their salad, has become stale.\nTo people seeking high-quality sushi in the area, I must strongly recommend Ichiban (in Aspinwall), and before you question my credibility in recommending a restaurant nestled in a strip mall, think about what makes sushi wonderful. If unwavering freshness, playful inventiveness and sense of fun mixed with elegant presentation and even nice wine pairings, exactness in execution and preparation, thoughtful proportions as well as portions are qualities that not only enhance experience but even define Japanese cuisine, then Ichiban gets it right. Umi, I'm afraid, is way past its prime.\nIt's not that Umi is so bad. It's just not that good. Nothing special.\nI can say I have tried several other places in Pittsburgh, trying to find a suitable place to satisfy my frequent cravings for fresh raw seafood with a characteristically Japanese seriousness in its execution and levity of presentation and flavor combinations. Ichiban is the place that is consistently able to capture this \""essence\"" of Japanese cuisine. But there are others that are also better than Umi, which should no longer, by any means, be considered a standard. | 01
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This is the real deal...in Pittsburgh. Don't expect flop down for a casual California roll here. They take the sushi and the experience very seriously. The downside is that it you'll never be satisfied with average sushi again.\n\nPro tip: make reservations days in advance. | 12
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According to the Pittsburgh Magazine, this is supposedly one of the best 25 restaurants in Pittsburgh. Clearly they have never been out of their city, county or state. I suggest they take a trip to Philly and try some of the good Japanese food. Regardless, the snapper/fluke/yellowtail yuzu jalape\u00f1o is a nice touch, but not a must try. Service is sketchy here at best. | 01
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First off, I cannot comment on the food.\n\nI went on a Sat at 6.00 thinking it was early enough to not be too busy. I had checked THEIR website about reservations and didn't see anything so assumed they didn't take them. We wanted to sit at the bar anyway. When we got there, the place was about 1/2 full at best. He told us there were no open reservations until 9.00 (then why is the place half empty?)\n\nThat was fine by us, we wanted to be at the bar which had NO ONE AT IT. He told us that to sit at the (empty) bar, we had to spend $50/person minimum. WHAT?! Now, I was prepared to spend some money, believe me, but what if I don't like the menu or I run out of time for dessert? So, we weren't allowed to sit at the bar or a table. We were pretty shocked so went somewhere else that didn't have a minimum spending to sit at a fuller bar. \n\nI will never go back. They completely turned two cute girls away that were ready to spend probably $80 in 45 min and had a pretentious attitude about it. | 01
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I had some pretty high expectations for Umi, since it claimed to be the best sushi in Pittsburgh. Those expectations kind of fell flat.\n\nService here on a Saturday night was atrocious. We waited about 10 minutes before we were asked what we would like to drink and then another 20 min before we were asked what we would like to order. Not OK. On top of that, our interactions with our waiter were just awkward. Something seemed to be up, like there was some tension going on with him and maybe the staff/kitchen? \n\nAs far as the sushi goes... it's pretty good. I got some maki rolls, which were very good, but nothing spectacular. Miso soup... OK. Salad was OK. \n\nThe sashimi definitely seemed like a better option and something they took greater pride in. The people next to us who had ordered some sashimi options and seemed quite satisfied. If I come back again, I'll make sure to order sashimi. However, I was so annoyed by the lack of service that I doubt I'll be back anytime soon. | 01
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I've been meaning to try Umi for what seems like forever, since I am a huge fan of Soba downstairs. But it just seemed like I didn't have a reason since this is such a \""special occassion\"" type of place. So I was super excited when Sheryl T. organized a UYE here. I wanted to let the dinner marinate in my head a bit before writing the review (well actually, I've just been really lazy and terrible at writing reviews lately), and I'm not exactly sure what to say about it other than it was outstanding.\n\nMost of us did the 8-course omakase. The portions are interesting, it starts out with a couple very small plates (tartare, sashimi) and you're thinking like, \""oh my god, I'm going to be so hungry after this.\"" But they get more substantial with some nigiri and a couple warm plates, and finally a gigantic dessert and at this point you're like, \""oh my god, that was way too much food.\"" Overall, the tasting menu played out nicely. My faves were the nigiri (creative, but in a way that pays homage to sushi rather than bastardizing it...not that I don't like spicy-tuna-fried-scallop-topped-with-tuna-tataki etc etc...but this is not the place for that), the miso black cod (simple, but done well), and the rock shrimp tempura (the sauce was a little heavy for me, but the shrimp itself was light and succulent in a way that I didn't know deep-fried food could possibly be).\n\nThe desserts are the same ones found on Soba's menu and as I said, they are pretty rich and ridiculous. Actually, if I had any one thing i'd change, it would be that I would prefer a lighter dessert to complement the type of food here, but that could be because I'm just not a big dessert person. But it was pretty awesome to get to try every dessert on the menu! (I guess that's what happens when six ladies go out to dinner together...haha)\n\nI would definitely come back again, although it is very pricey so it's not so much a place to come and stuff your face with maki, and more of a birthday/anniversary/graduation/other major life event celebration spot. So, I guess I just need to find an excuse to come back. Thanks again for organizing, Sheryl!! | 12
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Very fresh sushi and great atmosphere. The chef gave us complimentary appetizers and desserts, but we gladly gave the house more business by ordering tasty sushi and drinks. | 12
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My friend and I went there last night and it was so good I can't stop thinking about it. Even if I could stop thinking about that dinner, I'll be reminded of it every time I check my bank account balance because Umi must be the Japanese word for \""you think you can afford this, but you cannot.\""\n\nI will absolutely dine at Umi again.\n\nI wish I'd ordered the Omakase, which is $85 but provides a sampling of everything and from the other reviews here it looks like a lot of people recommend it. I advise ordering the Omakase because while $85 seems pricey, you're bil is going to be close that anyway.\n\nI know I keep talking about money and it makes me sound like a peasant, but having abject sticker shock at the end of any dining experience is never fun.\n\nIt was, however, worth it. My friend and I ordered a bunch of different things and everything was EXCELLENT!\n\nWe had:\n\nvegetable tempura\nmiso soup\nwhite tuna sashimi which basically melts in your mouth\ntuna tataki\nsalmon with mushroom sashimi\nsawara w garlic ponzu which was good but we found the garlic a little overwhelming\ncalifornia rolls\ntuna and cucumber rolls\nspicy tuna rolls\nat least 4 carafs of sake\n\nI highly recommend this place, this would be a good place to go on a date if you aren't paying or if you are traveling with a corporate credit card. \n\nMAKE RESERVATIONS. We were there on a Wednesday and the guy who answered the phone to take my reservation acted like he was doing me a favor to fit me in. It was a little crowded, but we were able to sit at a tatami table.\n\nPro tip: Wear pants. A family w kids sat at the tatami table across from us and it was a bitch to get out of the tatami table while wearing a maxi dress without flashing everyone. Which is impressive since it was a long skirt.\n\nIn summary: Go to Umi, but only if you aren't paying. Trust your servers recommendations, and get the Salmon & Mushroom sashimi | 12
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i've been to Umi for sushi several times and haven't been disappointed in the quality of the fish. yes, it's delicious and high quality food.. so why the four stars you ask? \n\nbecause it's just a bit too pretentious for my taste. yes, it's great quality fish and yes, the decor is very traditionally beautiful japanese... but what you read about the snobbery is true... 50$pp minimum @ the sushi bar? please. \n\ni agree with a previous reviewer, it's beautiful, high quality food and service... but i always leave feeling like something is missing. | 12
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I ate here this past Friday evening with my girlfriend for dinner. We decided to come here since it was the last of the Big Burrito restaurants that my girlfriend had not tried. The inside of the restaurant is quaint with a sushi bar on one side where you can watch Mr. Shu ply his craft and many tables on the other longer side of the restaurant. There are also a decent amount of sheet metal fish sculptures throughout the restaurant which I enjoyed looking at.\n\nWhenever our server came over, we queried him about a few of the Umi specials and in addition to the information about the dishes he told us that they were essentially big appetizers which was good to know. After hearing that we decided to start off our meals with the sawara with garlic ponzu and squid pasta with garlic sauce. Since we had also both ordered entrees with my girlfriend getting the terayaki salmon and myself the seafood tempura with a side spicy tuna maki, our meals actually started with a miso soup and ginger dressing salad. There was nothing special with either although I do always enjoy both at many sushi places. Soon after we finished those the sawara came out and it was a Spanish Mackeral cut into 7 pieces with a tiny sliver of raw garlic on top surrounding the garlic ponzu. We were instructed to wrap the fish around the garlic and dip it into the sauce which we both did. The combined flavors were very enjoyable with the standout being the sauce. After that our squid pasta came out which was some squid that looked julienned and then seared with some shitaki mushrooms and asparagus on top of a bed of garlic sauce. This dish was interesting for me as I was not a big fan of having the squid in the sauce alone but really enjoyed it whenever I combined it with some of the vegetables. The Shitake mushrooms might actually have been the best that I have ever had as they seemed to melt in your mouth. After we had finished the plate our server ended up bringing out a side of rice onto which he poured the sauce from our now empty dish. In doing so he explained that the sauce was too good to waste. After trying the sauce covered rice my girlfriend and I both readily agreed with him. Finally after making our way through all of the other courses, our entrees came out. My seafood tempura ended up consisting of broccoli, asparagus, crab, fake crab and a single piece of fish all breaded in tempura with a side of soy sauce. This dish was actually the biggest disappointment of the evening for me for a few reasons including the single piece of fish and also that it seemed to lack the depth of flavors that the rest of the dishes so nicely displayed. Thankfully my maki was delivered at the same time and had a flavor punch that diverted me from the much more vanilla tempura. Since I am not a huge fan of salmon I did not try my girlfriends dish but she did assure me that she enjoyed it whenever I asked her about it.\n\nThe bottom line for me is that I would definitely be back in the future. I am not so sure that I would order an entree again but I would certainly love to try more of their creations and could probably make a meal of their maki and sushi. | 12
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Based on past Yelp reviews, I had two main concerns with dining at Umi: the expense and the small portion sizes. Luckily, neither of these turned out to be an issue. In fact, my boyfriend and I were able leave feeling satisfied and without spending over $100 (not including tip).\n\nAlthough I had heard rave reviews about the Omakase tasting menu, we decided to order off the menu. We went with the Vegetable Tempura appetizer and ordered the sushi and sashimi platters to split as our entrees. The platters both came with miso soup and ginger salad.\n\nThe sushi platter came with one small 6-piece maki roll and 8 pieces of sushi. The sashimi platter was presented in a bowl of ice and consisted of five varieties of fish. Everything was very tasty and obviously high-quality. A pic of our order: http://www.yelp.com/biz_photos/umi-pittsburgh?select=AhZ3Ixr2boyQFTtvVKeQHg#AhZ3Ixr2boyQFTtvVKeQHg\n\nAt this point, we had eaten Vegetable Tempura, Miso Soup, Salad, and a variety of sushi and sashimi. We were still a little hungry, but decided some dessert would do the trick. We observed what some of the diners around us had ordered, and decided to go with the ice-cream sandwich dessert. If the sushi and entree portions here are considered small, the dessert portions are definitely normal or even large. The table next to us had ordered a delicious looking banana sundae with three scoops of ice-cream, and I've heard the chocolate pretzel dessert is awesome too...next time!\n\nWhen it was all said and done, my boyfriend and I had ordered two drinks, an appetizer, soups and salads, two entrees, and dessert, all for about $98. Not too bad, and probably comparable to other high-end restaurants in Pittsburgh.\n\nMy only complaints...I wish the lights had been a bit more dim, and we were absolutely freezing during our meal. It seemed as though a door or window was open somewhere behind us and was letting in a gust of wintery air. However, the ambiance overall was very enjoyable, and I would definitely recommend this restaurant for a date night or special occasion. The free valet parking is a great perk too. | 12
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OVERALL:\nThe best meal I've had in Pittsburgh! Yes - this beats out the likes of Casbah, Eleven, Nine on Nine, and Tamari.\n\nFOOD:\nExcellent. Having heard enough good things, we opted for the Omakase (chef's choice). Course after course of sensationally prepared sashimi and nigiri-sushi, with sauces that were flavorful enough to set off the fish, yet delicate enough not to overpower it. \n\nMr. Shu presented us with Maguro (Tuna), Hamachi (Yellowtail), Hirame (Fluke), Kanpachi (young Yellowtail), Saba (Mackerel) and a few others. Miso soup, of course. There was one cooked course - a buttery soft fillet of cod that simply melted in the mouth.\n\nThe culinary delights continued with desserts. I got the chocolate maki, which was rich and delicious. Thankfully, it was also the only time that maki made any sort of an appearance at the table. Truth be told, I was a little apprehensive that the Omakase would include a few courses of maki, especially since the table next to us seemed to be busy wolfing down California rolls.\n\nAll in all, an excellent tasting menu. Portion sizes were just right, with enough food to leave you happily sated, but not stuffed. I was surprised to see reviews complaining about the small portion sizes - sushi is not something that you traditionally expect to find in Cheesecake Factory size portions!\n\nSERVICE:\nService was about average. Servers were friendly, helpful and knowledgeable, but a little on the slow side. We had a reservation and we were seated within a few minutes. It took us a little while after we were seated for them to get our drink order and there were a few other times when we were looking for a server but couldn't find one. \n\nAMBIANCE:\nThis is really the only thing I'd knock about Umi. I feel like they had the potential to really go for an upscale Japanese look and didn't. Instead, it feels a bit haphazard, with a mish-mash of a traditional and contemporary that doesn't quite mesh. It's by no means bad though - it was comfortable and enjoyable - just not up to its potential.\n\nFINAL VERDICT:\nThis is a place you can take your friends who are visiting from NYC or Philly and have it more than hold its own. Do yourself a favor and skip the grocery store rolls and go for the Omakase. | 12
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One of the best Sushi experience I had so far. I was on a short visit to Pittsburgh and looking for a good sushi joint for dinner, went by the yelp reviews and as always it was a good experience. \n\nI tried their sushi (assorted) which comes with soup and salad. Soup and salad were amazing to start with and sushi combination was pretty good. Overall with couple of drinks it costed me 50$ but it was worthwhile i would say\n\nService was very professional and attentive, and the overall ambience was awesome.\n\nI would recommend this place to anyone who enjoys good sushi. | 12
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Date & Time of Visit: May 21, Dinnertime\n\nI don't know what this place was thinking with their eighty-five-dollar, eight-course tasting menu. That menu had microscopic-size courses and the taste, after the first two (2) courses, were repetitive--and mostly on the sweet side. Moreover, the place has the sticky feel that one would associate with divey restaurants. As for their restroom, only one and a unisex one at that. And yes, there was urine on the floor. | 01
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Went to Umi last night on a first date. The wine was delicious, had two glasses of Sauvignon Blanc, and ordered 4 rolls to share. Spicy Tuna was delicious, there was no spicy mayo, but it didn't even need it. The spicy softshell crab roll was amazing and i stuffed it into my mouth as usual because its a larger sized sushi. The most delicious was the Eel and cucumber roll. The other was the green fuji, this was different and delicious. For dessert we ordered the chocolate covered pretzel and it was out of this world. Chocolate mousse, chocolate salty pretzel rounds stacked on top of each other with caramel drizzled over the entire thing. I'd go back just for dessert. I'd also like to try some entrees but we were there just for sushi.\n\nWill definitely go again. | 12
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My favorite sushi in the city of Pittsburgh. I gave 4 stars and not 5 due to cost $$$$! We try to eat here at least 3 to 4 times a year. The sushi is the freshest and most tasteful. I lived in Los Angeles for 8 years and was spoiled the sushi restaurants. \n\nI have introduced numerous friends to sushi at Umi that had never eaten Sushi before and now they love it. I have brought friends who thought their local place was good and I said that I am a sushi snob. Once they tried Umi they understood what I meant and how better their sushi was. \n\nTry the spaghetti squid along with the miso crusted black cod. | 12
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Excellent cocktail menu first of all, followed by an excting dinner menu that has not failed yet. Sushi has always been fresh and perfectly presented. I've made this a regular on my dining rotation. | 12
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I love coming to Umi to celebrate any occasion, big or small. It's become a fun celebratory spot for my husband and me. We find it's possible to get out without spending an arm and a leg if you do it right. Don't expect to get stuffed, or else you will be spending beaucoup bucks. But like I said, it is possible to eat here for a reasonably. I recommend starting with a starter such as the tuna sashimi, but don't waste $7 on edamame that you could buy at Trader Joes. Then start with 6 or so rolls. You can always order more later if you are still hungry.\n\nI love the Pinot Gris by the glass from the Willamette Valley. Its crisp acidity goes perfectly with maki rolls and sushi.\n\nThe white tuna sashimi is a perfect starter. My mom (who hated anything resembling raw fish before coming to Umi) couldn't get enough of this. It's a must.\n\nThe white fish and mint is my favorite roll. Something about the brightness of the mint against the subtle, freshness of the white fish makes this roll absolutely to die for. I also can't get enough of the salmon sushi. It's topped with cream cheese and cherry tomato. Our waiter recommended it to me once, and I have to order at least one piece every time I go!\n\nThey use Soba's dessert menu, so it's great that I can get all my favorite Soba desserts when I come to Umi. | 12
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Best sushi in Pittsburgh. Small restaurant so definitely make reservations and try the omakase. Like the tatami mat seating as well. | 12
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This used to be our favorite place when we first moved to Pittsburgh two years ago. It had good quality fish and a nice atmosphere/cool staff. As of our last visit, about two months, ago, the menu still had not changed, the portions of fish were smaller while prices stayed the same, and the atmosphere was on par with that of a Hofbrauhaus. A drunken man knocked into our table on his way storming out of the restaurant which was immediately proceeded by the members of two different large tables rising from their chairs and yelling obscenities at each other. It literally looked like there was going to be a brawl. The members of these tables fairly quickly left the restaurant; however, the staff and manager simply acted as if nothing had happened. No one came by to see if things had spilled on our table which was run into. It was absolutely not the experience we expected to have, and it is a disappointment that this place has gone downhill. | 01
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Went to Umi for my wifes birthday. What an amazing experience. Our server Larry was not only extremely knowledgeable about the menu, but he is a genuinely fun person. Even though he was very busy, he always just checked in to see how we were doing. We started off with the white tuna sashimi and the yellowtail sashimi with yuzu jalape\u00f1o sauce. Both were a fantastic start to our meal. The fish melts in your mouth. We then had the assorted sushi and sashimi plates. The preparation and quality of the fish is so far superior to any sushi restaurant in the area. Absolutely fantastic. We then ordered something I have heard stories about for years. The Black Cod with Miso. This dish in and of itself is one of the best, if not the best thing I have ever eaten. It's perfect. It left me speechless. \nIn some reviews people have written that they think the portions are small. Let me say this about those reviews. It's quite simple actually. Quality over quantity. You can get sushi at a number of places in Pittsburgh. Umi however is a true dining experience for the true sushi lover. Do yourself a favor, book a reservation and go. You will not be disappointed. | 12
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Paid $1100 for the required course - party of 6 - and unfortunately did not come close to feeling satisfied in any regard - sorry guys - not a fan and way overpriced | 01
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I'm very surprised at the quantity of low reviews for this place, as I think it has the best sushi in the city and is one of my favorite restaurants in Pittsburgh. Yes, it is pricey but I think it's safe to assume that the quality and freshness of fish here is a little bit higher than the stuff you see at your local Giant Eagle. \n\nI definitely suggest trying the Wasabi Tobiko ($4 per piece). Such a unique piece of sushi, and one of the reasons I've been counting down the days until my next visit to Umi. | 12
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Exquisite!! | 12
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