alfredodeza/wine-ratings · Datasets at Hugging Face

name stringlengths 9 102	region stringlengths 5 97 ⌀	variety stringclasses 8 values	rating float32 85 99	notes stringlengths 1 2.02k
Albert Bichot Nuits-St-Georges Chateau Gris Premier Cru Monopole 2016	Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France	Red Wine	92	Elegant and classy on the nose, this Premier Cru features aromas of black fruit with fine, delicate floral notes. On the palate, the body has a great deal of sucrosity but with beautiful structure, and well-integrated oak that does not overpower the fruit. Pleasing sensation of freshness on the finish.
Albert Bichot Pouilly-Fuisse 2016	Pouilly-Fuisse, Maconnais, Burgundy, France	White Wine	91	This wine features a lively, aromatic nose with predominant notes of white fruit and spices, a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.
Albert Bichot Pouilly-Fuisse 2017	Pouilly-Fuisse, Maconnais, Burgundy, France	White Wine	90	This wine features a lively, aromatic nose with predominant notes of white fruit and spices, a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.
Albert Bichot Puligny Montrachet 2016	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	92	This Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallized fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish.
Albert Bichot Savigny Les Beaune 2016	Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France	Red Wine	90	This Savigny-lès-Beaune boasts fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note.
Albert Bichot Volnay Les Santenots Domaine du Pavillon Premier Cru 2017	Volnay, Cote de Beaune, Cote d'Or, Burgundy, France	Red Wine	91	The nose of this Volnay Premier Cru "The Santenots" is delicately smoky and oaky with spicy notes. Appealing fruitiness (cherry), enhanced by mild spices such as cinnamon. This charming wine boasts beautiful structure and remarkable full-bodiedness.
Albert Bichot Vosne-Romanee Domaine du Clos Frantin 2017	Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France	Red Wine	90	The nose of this Vosne-Romanée features tobacco, tea and mild notes of spice. The palate is velvety with silky tannins, lovely fullness and remarkable balance. The finish is long and aromatic.
Albert Bichot Vosne-Romanee Premier Cru Malconsorts 2014	Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France	Red Wine	94	Limpid, bright intense and deep ruby red with violet reflections in the glass. A fine and complex nose with primary delicate and discreet woody aromas. Notes of soft fruit followed by a spicy finish. After a few minutes, subtle notes of peppermint and cedar will develop. This wine shows all the crispiness of Pinot Noir with a very pleasant tannic texture which smoothly envelopes the palate. Powerful but silky tannins. Nice finale with a hint of licorice. A promising future of complexity to look forward to on aging.
Albert Bichot Vosne-Romanee Premier Cru Malconsorts 2015	Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France	Red Wine	94	Limpid, bright, intense and deep ruby red with violet reflections in the glass. A fine and complex nose with primary delicate and discreet woody aromas. Notes of soft fruit followed by a spicy finish. After a few minutes, subtle notes of peppermint and cedar will develop. This wine shows all the crispiness of Pinot Noir with a very pleasant tannic texture which smoothly envelopes the palate. Powerful but silky tannins. Nice finale with a hint of licorice. A promising future of complexity to look forward to on aging.
Albert Boxler Gewurztraminer Reserve 2016	Alsace, France	White Wine	91	When Jean Boxler came to New York City a few years ago, we were all excited to take him to a lunch with clients at a little dive Chinese restaurant for pork buns and other treats that seemed tailor-made for his Rieslings and Pinot Gris bottlings. The most delicious touch was reserved for dessert, however: a chilled bowl of peeled lychee fruit along with, you guessed it. The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal. From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
Albert Boxler Riesling 2013	Alsace, France	White Wine	91	A blend of young vines from grand cru Sommerberg (granite terroir) and Pfoeller (limestone terroir).
Albert Boxler Riesling Grand Cru Brand 2016	Alsace, France	White Wine	94	Brand is an imposing grand cru, standing steep and proud above the town of Turckheim, exposed due south and planted in pure granite. Hot stone is a theme in this wine, not unlike Rangen, although less peaty, and similar in style to Ostertag’s Heissenberg terroir, if you are familiar with that wine. Brand is Boxler’s most powerful Riesling—deeply flavored, colored, and structured, built to age. These vines work hard to make a living, and the intensity of that struggle shines through magnanimously.
Albert Boxler Riesling Grand Cru Brand Kirchberg 2016	Alsace, France	White Wine	98	ne whiff of this might make you want to plunge right into the glass. Once the wine hits your tongue... Nope, zingy lemon, delicate white flowers, rich mineral backbone, beautiful mouthwatering finish, incredible length... (though all true) will not come close to summing up the experience of enjoying this wine. How’s “Buy as much as you can get” for a tasting note? It’s a classic!
Albert Boxler Riesling Grand Cru Sommerberg 2016	Alsace, France	White Wine	93	Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll be curious to revisit it in five to ten years to discover what becomes of its intoxicating perfume of sweet honeysuckle and sleek petrol.
Albert Boxler Riesling Grand Cru Sommerberg Eckberg 2016	Alsace, France	White Wine	98	My favorite Riesling in the store (perhaps ever). Zesty, minerally, intensely aromatic, boundlessly deep—my Alsatian ancestry approves!
Albert Mann Grand Cru Furstentum Vieille Vignes Gewurztraminer 2000	Alsace, France	White Wine	95	Pink and purple floral notes, with beautiful complexity. Fruity notes on the palate of tangerine and pineapple.
Albert Mann Grand Cru Steingrubler Gewurztraminer 2000	Alsace, France	White Wine	94	Elegant nose with aromas of exotic fruits, mango and passion fruit and a floral touch of rose.
Albino Rocca Barbaresco 2011	Barbaresco, Piedmont, Italy	Red Wine	90	Blend:100% Nebbiolo
Albino Rocca Barbaresco 2012	Barbaresco, Piedmont, Italy	Red Wine	90	Bright ruby red with garnet reflections in the glass. The nose is fine, elegant, fruity, raspberry, strawberry and black cherries. Dry, warm, quite smooth and fresh on the palate with, medium-bodied, rightly tannic, intensity. The finish is quite persistent, fresh and fruity.
Albino Rocca Barbaresco 2013	Barbaresco, Piedmont, Italy	Red Wine	90	Bright ruby red with garnet reflections. Fine, elegant, fruity, raspberry, strawberry and black cherries on the nose. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.
Albino Rocca Barbaresco 2014	Barbaresco, Piedmont, Italy	Red Wine	91	Bright ruby red with garnet reflections. Fine, elegant and fruity on the nose, with notes of raspberry, strawberry and black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.
Albino Rocca Barbaresco 2015	Barbaresco, Piedmont, Italy	Red Wine	91	Bright ruby red with garnet reflections. Fine, elegant, fruity, raspberry, strawberry and black cherries on the nose. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.
Albino Rocca Barbaresco Ronchi 2011	Barbaresco, Piedmont, Italy	Red Wine	92	Blend: 100% Nebbiolo
Albino Rocca Barbaresco Ronchi 2012	Barbaresco, Piedmont, Italy	Red Wine	90	Barbaresco Ronchi is a deep garnet red. The nose is intense and fruity with notes of cherry, blackberry, vanilla, toasted nuts, sweet spices, plus complex balsamic and mineral notes. Rich, soft, fresh, fine tannins and good persistence.
Albino Rocca Barbaresco Ronchi 2013	Barbaresco, Piedmont, Italy	Red Wine	92	Deep garnet red. Intense, frank and fruity on the nose with aromas of cherry, blackberry, vanilla, toasted nuts, sweet spices, complex, balsamic and mineral notes. The palate is rich, soft and fresh with fine tannins and a good persistence.
Albino Rocca Barbaresco Ronchi 2014	Barbaresco, Piedmont, Italy	Red Wine	96	Deep garnet red. Intense, frank and fruity on the nose with aromas of cherry, blackberry, vanilla, toasted nuts, sweet spices, complex, balsamic and mineral notes. The palate is rich, soft and fresh with fine tannins and a good persistence.
Albino Rocca Barbaresco Ronchi 2015	Barbaresco, Piedmont, Italy	Red Wine	92	Bright ruby red with garnet reflections. Fine, elegant and fruity on the nose, with notes of raspberry, strawberry and black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.
Alcance Gran Reserva Cabernet Sauvignon 2014	Chile	Red Wine	94	The 2014 Alcance Cabernet Sauvignon is a true reflection of the two appellations from which it hails: the freshness imparted from the Maule grapes harmonizes beautifully with the superb structure of the Maipo fruit. This is a deep, intense, complex wine with aromas of maraschino cherries and cassis. e bright, vivacious palate explodes with fruit over powerful yet refined tannins.
Alcance Gran Reserva Carmenere 2014	Chile	Red Wine	92	#94
Alcance Vigno Carignan 2013	Maule Valley, Chile	Red Wine	94	This wine is a true expression of Carignan, with intense red fruit and complex notes of earth, bay leaf and mint. Firm tannins and a juicy acidity give this wine a unique personality and superb aging potential. The Vigno's unique label illustration represents the "Cueca" dance, the national dance of Chile.
Alchemist Chardonnay 2011	Willamette Valley, Oregon	White Wine	90	The 2011 Alchemist Chardonnay has aromas of pear, honey and lemon. These flavors are enveloped by the wines acid structure which gives the wine length and speaks to the wines ageability.
Alchemist Pinot Noir 2014	Willamette Valley, Oregon	Red Wine	90	The 2014 Alchemist Pinot Noir has aromas of ripe strawberries, raspberry, and bacon. This wine in your mouth has intensity and verve, with big flavors of raspberry, dark cherry, and baking spices. The concentrated fruit flavors are held in check by fine tannins that give this wine dimension and length.
Alchemist Pinot Noir 2015	Willamette Valley, Oregon	Red Wine	90	There’s a science, but also a bit of magic that goes into blending Alchemist wines. To make this carefully crafted Pinot Noir, they source fruit from their favorite parts of their partners’ vineyards, drawing and blending from the beautiful palette of the Willamette Valley to create a refined and intensely vibrant wine, rich with red berry fruits. This is a wine for elevating everyday moments to the realm of art.
Alderbrook Winery Chardonnay 1997	Sonoma County, California	White Wine	88	Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish.
Alderbrook Winery Chardonnay 2000	Sonoma County, California	White Wine	86	Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish.
Alderbrook Winery Chardonnay 2009	Russian River, Sonoma County, California	White Wine	88	Straw yellow. Lychee and citrus with stone fruit and undertones of minerality. Citrus, stone fruits with a creamy, rich mouthfeel and long finish.
Alderbrook Winery Old Vine Zinfandel 2003	Sonoma County, California	Red Wine	89	"This is one of Alderbrook's more successful wines. It's classic Dry Creek, ripe and zesty, with a pleasing balance of peppery fruit, alcohol and tannins. Achieves real claret-like structure, while never losing Zin's wild and woolly side."
Alderbrook Winery Pinot Noir 1999	Sonoma County, California	Red Wine	92	The grapes for our 1999 Pinot Noir were sourced from four vineyards in the Russian River Valley. The growing season for 1999 was one of the longest in recent memory. The mild summer and cool fall resulted in later than usual harvesting. "Cold-soaking" of the grapes in tank prior to Open-top tank style fermentation enabled the extraction of maximum flavor and suppleness in this wine.
Alderbrook Winery Sauvignon Blanc 1997	Sonoma County, California	White Wine	87	Sauvignon Blanc grapes from the Alderbrook vineyards surrounding the winery, and Semillon from the well-known vineyards of Richard Rued were blended to create this unusually rich, intense, and full bodied Sauvignon Blanc. The 1998 growing season was unusual. A warm spring with early bud break followed by a very warm summer brought a big crop to near maturity by the end of August. Then, cool weather set in allowing additional flavor development while retaining high acidity. Bright kiwi, melon, and herb with notes of citrus blend beautifully and with great elegance. Rich flavors of fig and vanilla lead into a refreshing and lengthy finish of grapefruit and flint.
Alderbrook Winery Sauvignon Blanc 1999	Sonoma County, California	White Wine	87	The nose of the wine is highlighted by gooseberry, melon and a floral note remarkably similiar to the quince bushes that flower on the West wall of the winery. With time in the glass, the wine reveals additional notes of almonds and pineapple. Moderate alcohol and firm acidity assure crisp clean finish that pairs well with food.
Alderbrook Winery Zinfandel 1997	Sonoma County, California	Red Wine	88	Full bodied and succulent, this Zinfandel is consistent from the aromatic nose through to the smooth finish. Blackberry, raspberry, and pepper flavors are outlined with spicy oak and supported by firm tannins. This full-bodied Zinfandel pairs well with spicy Italian foods, grilled and roasted meats, hearty stews, tomato based dishes, and robust cheeses.
Aldo Conterno Barolo Bussia 1996	Barolo, Piedmont, Italy	Red Wine	92	Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
Aldo Conterno Barolo Bussia 2013	Barolo, Piedmont, Italy	Red Wine	93	Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.
Aldo Conterno Barolo Bussia Cicala 2001	Barolo, Piedmont, Italy	Red Wine	92	A beautifully-crafted Barolo, with ripe cherry, plum, leather, spice, mineral and smoke elements. Starts off supple and approachable, but the gripping tannins soon move in, securing the lengthy, spice-filled finish. An underlying mineral vein adds depth.
Aldo Conterno Bussia Soprana Barolo 1996	Barolo, Piedmont, Italy	Red Wine	90	Good deep red color, complex aromas of red berries, black raspberries, dried flowers and pungent spices; smooth and soft, finishes with tannins and excellent persistence.
Aldo Conterno Bussia Soprana Barolo (1.5 Liter Magnum) 1998	Barolo, Piedmont, Italy	Red Wine	90	Good deep red color, complex aromas of red berries, black raspberries, dried flowers and pungent spices; smooth and soft, finishes with tannins and excellent persistence.
Aldo Conterno Bussia Soprana Barolo 2001	Barolo, Piedmont, Italy	Red Wine	90	Good deep red color, complex aromas of red berries, black raspberries, dried flowers and pungent spices; smooth and soft, finishes with tannins and excellent persistence.
Aldo Conterno Cicala Barolo 1998	Barolo, Piedmont, Italy	Red Wine	95	The Conterno wines have long set the standard for more traditional Barolo. With its brown-red color and its aromas of ripe strawberries and dark plums, this wine combines powerful dried fruits with modern tannins and great concentration. It is an enormous wine that will age well over 15 years or more.
Aldo Conterno Cicala Barolo 1999	Barolo, Piedmont, Italy	Red Wine	91	The Conterno wines have long set the standard for more traditional Barolo. With its brown-red color and its aromas of ripe strawberries and dark plums, this wine combines powerful dried fruits with modern tannins and great concentration. It is an enormous wine that will age well over 15 years or more.
Aldo Conterno Cicala Barolo 2000	Barolo, Piedmont, Italy	Red Wine	93	The vineyard “Cicala” [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.
Aldo Conterno Cicala Barolo 2001	Barolo, Piedmont, Italy	Red Wine	91	The Conterno wines have long set the standard for more traditional Barolo. With its brown-red color and its aromas of ripe strawberries and dark plums, this wine combines powerful dried fruits with modern tannins and great concentration. It is an enormous wine that will age well over 15 years or more.
Aldo Conterno Cicala Barolo 2012	Barolo, Piedmont, Italy	Red Wine	90	The vineyard “Cicala” [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot. Harvest is done manually, with grapes selected in the vineyard.
Aldo Conterno Cicala Barolo 2015	Barolo, Piedmont, Italy	Red Wine	94	The grapes used to make Barolo come from vineyards which are at least 15-20 years old.
Aldo Conterno Colonnello Barolo 1996	Barolo, Piedmont, Italy	Red Wine	93	Slightly deeper color, nose of tar, redcurrant and mint; sweet and silky in the mouth, finishes with ripe and even tannins.
Aldo Conterno Colonnello Barolo 2001	Barolo, Piedmont, Italy	Red Wine	92	"Good full medium red. Highly nuanced nose of red berries, minerals, flowers, spices, underbrush and caramel. Then juicy and tight in the mouth, with very brisk, firm flavors of red berries and minerals. At once superripe and gripping. Perhaps a bit uncharacteristically structured and closed for this bottling, owing to its excellent acidity and tightly wound tannins. Slow-building finish is long and perfumed."
Aldo Conterno Colonnello Barolo 2004	Barolo, Piedmont, Italy	Red Wine	94	Colonnello Barolo is a slightly deeper color, with a nose of tar, redcurrant and mint. It is silky in the mouth and finishes with ripe and even tannins.
Aldo Conterno Colonnello Barolo 2011	Barolo, Piedmont, Italy	Red Wine	92	Colonnello Barolo is a slightly deeper color, with a nose of tar, redcurrant and mint. It is silky in the mouth and finishes with ripe and even tannins.
Aldo Conterno Colonnello Barolo 2012	Barolo, Piedmont, Italy	Red Wine	90	The vineyard “Colonnello” is about 45-50 years old and, to maintain it, its vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A. The harvest is manual, with grapes selected in the vineyard.
Aldo Conterno Colonnello Barolo 2015	Barolo, Piedmont, Italy	Red Wine	94	The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.
Aldo Conterno Conca Tre Pile Barbera d'Alba 2012	Alba, Piedmont, Italy	Red Wine	90	The “Conca Tre Pile” is a hilly area in Bussia Soprana where the vines are predominantly Barbera, with vineyards having a maximum age of 45 years. The barrels (“barriques”) are made of 100% new wood.
Aldo Conterno Conca Tre Pile Barbera d'Alba 2017	Alba, Piedmont, Italy	Red Wine	93	The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years.
Aldo Conterno Granbussia Barolo Riserva 2008	Barolo, Piedmont, Italy	Red Wine	96	The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities.
Aldo Conterno Granbussia Barolo Riserva 2009	Barolo, Piedmont, Italy	Red Wine	97	The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities.
Aldo Conterno Langhe Il Favot Nebbiolo 2012	Piedmont, Italy	Red Wine	91	The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin soaking is limited to 6-8 days so to extract few tannins and more color from the skins themselves, with the result of getting a well-colored wine with a remarkable softness.
Aldo Conterno Langhe Il Favot Nebbiolo 2013	Piedmont, Italy	Red Wine	91	The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-colored wine with a remarkable softness.
Aldo Conterno Langhe Rosso 2009	Piedmont, Italy	Red Wine	90	Blend: 80% Freisa, 10% Cabernet Sauvignon, 10% Merlot
Aldo Conterno Romirasco Barolo 2011	Barolo, Piedmont, Italy	Red Wine	93	The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tannic framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.
Aldo Conterno Romirasco Barolo 2012	Barolo, Piedmont, Italy	Red Wine	92	The vineyard “Romirasco” is about 50-55 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.
Alegre Valganon Rioja Tinto 2015	Rioja, Spain	Red Wine	91	The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. Once again, the blend of vivid fruit and intense mouthfeel is uncommon in wines from this era.
Alegre Valganon Rioja Tinto 2016	Rioja, Spain	Red Wine	90	The Tempranillo vines are small plot bush pruned vines in the Monte Obarenes zone of Rioja Alta. That is blended with a touch of Garnacha from Cardenas zone. The Garnacha from Cardenas is the "secret" to the elegance and fame of Vina Real.
Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2017	Napa Valley, California	Red Wine	94	Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. The Dr. Crane vineyard sits at the base of the western hills of St. Helena. A windows into showcasing one of the grapes that gave birth to Cabernet Sauvignon from one of the California's most legendary vineyard plots of earth.
Alejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon 2017	Napa Valley, California	Red Wine	93	Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. The history of Beckstoffer Las Piedras Vineyard closely resembles that of Alejandro Bulgheroni Estae. It was once part of the Rancho Carne Humana Spanish land grant given to Edward T. Bale by Mexican General Vallejo. It was first planted by Bale to Mission grapes, making it one of the first vineyards planted in the Saint Helena Appellation.
Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2016	Napa Valley, California	Red Wine	97	Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.
Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2017	Napa Valley, California	Red Wine	94	Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.
Alemany I Corrio Sot Lefriec 2001	Spain	Red Wine	93	"It has been a long time since I tasted a red wine of this quality from this bio-dynamically run vineyard in Penedes. A blend of 50% Merlot, 40% Cabernet Sauvignon, and 10% Carignan, it possesses a dense purple color as well as a sumptuous bouquet of blackberry and cherry liqueur intermixed with smoke, vanillin, licorice, and caramel. Full-bodied with tremendous intensity, beautiful purity, and an opulent finish, it should be consumed over the next 7-8 years."
Aleph Cabernet Sauvignon 2002	Argentina	Red Wine	89	This Cabernet Sauvignon was grown in our Tupungato vineyard in the Valle de Uco zone in Mendoza. At an elevation of 3,600 feet, it is a highly coveted viticulture area of Argentina due to its exceptional climate and soil characteristics. This vineyard receives the cold airflow that descends from the Andes Mountains, significantly cooling the grapes after exposure to warm, sunny days. This temperature differential contributes to the wine's intense color and aromatics.
Aleph Malbec 2002	Argentina	Red Wine	89	Our Malbec was grown in Lunlunta, Alto Rio Mendoza, one of the most sought after wine growing areas in the Primera Zona of Mendoza. The vineyard enjoys unique climate and soil characteristics that contribute to the wine's intense color and aromatics.
Aleramici Brunello di Montalcino 2001	Montalcino, Tuscany, Italy	Red Wine	92	"Loads of blackberry, cherry and lightly toasted oak. Full-bodied, with big, velvety tannins and a long, long finish. Big, young wine."
Alex Gambal Puligny-Montrachet Les Enseigneres 2014	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	93	A powerful wine with a great balance of fruit and natural acidity along with the citrus elements of classic Puligny. This Chardonnay is manually harvested, and the whole clusters are put in the pneumatic press and are gently pressed for 2-3 hours. The free-run juice is placed in tank overnight for natural sedimentation. The juice is then put in barrel by gravity for fermentation with its natural yeasts. Aging occurs on the lies, without racking for 10-16 months. The wine is racked once just before bottling and bottle by gravity after a light fining (no filtering) by gravity, all the while respecting the phases of the moon and the planets.
Alexakis Vidiano 2012	Greece	White Wine	88	Brilliant gold with yellow highlights. Bouquet displays characteristic aromas of tropical fruits, pear and notes of citrus fruit. A velvety, lasting aftertaste.
Alexakis Vidiano 2014	Greece	White Wine	89	Blend: 100% Vidiano
Alexana Terroir Selection Pinot Noir 2014	Willamette Valley, Oregon	Red Wine	90	Aromas of caramel, mocha, strawberry and nutmeg. Rich palate and ripe mouthfeel with rounded tannins and a lingering finish.
Alexana Terroir Selection Pinot Noir 2016	Willamette Valley, Oregon	Red Wine	91	On the nose, this Pinot Noir offers spicy aromas with layers of cranberry, cherry cola and violet. It is smooth and rounded on the palate with great acidity - displaying notes of red licorice, black cherry and roasted nuts followed by a lengthy finish.
Alexana Terroir Series Chardonnay 2012	Willamette Valley, Oregon	White Wine	90	The 2012 Terroir Selection Chardonnay has vibrant aromas of green apple, lemon zest and vanilla. On the palate, this wine is bright and crisp with notes of apple blossom, white plum and minerality with a long finish.
Alexana Terroir Series Chardonnay 2013	Willamette Valley, Oregon	White Wine	92	On the nose, vibrant bouquet of green apple, lemon zest and vanilla. The wine has bright and crisp notes of apple blossom, white plum and great minerality with a long finish.
Alexana Terroir Series Chardonnay 2014	Willamette Valley, Oregon	White Wine	90	Vibrant bouquet of lemon zest, toast and vanilla. Rich and rounded with notes of toasted brioche, pineapple and barrel spice.
Alexana Terroir Series Chardonnay 2015	Willamette Valley, Oregon	White Wine	90	Vibrant bouquet of lemon zest, minerality and vanilla. The palate is rich and rounded with notes of toasted brioche and barrel spice.
Alexana Terroir Series Chardonnay 2016	Willamette Valley, Oregon	White Wine	91	Bright and lively with notes of citrus zest, wet stone and vanilla bean. Rich, rounded and balanced with notes of toasted brioche and lemon.
Alexana Willamette Valley Pinot Gris 2016	Willamette Valley, Oregon	White Wine	91	Aromas of fig, bubblegum and red apple. Rich and rounded on the palate with melon and citrus notes.
Alexander Valley Vineyards Cabernet Sauvignon (1.5 Liter Magnum) 2016	Alexander Valley, Sonoma County, California	Red Wine	90	The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Cabernet Sauvignon 2009	Sonoma County, California	Red Wine	90	On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.
Alexander Valley Vineyards Cabernet Sauvignon 2013	Alexander Valley, Sonoma County, California	Red Wine	92	The 2013 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. Winemaker Kevin Hall added 7% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color.
Alexander Valley Vineyards Cabernet Sauvignon 2016	Alexander Valley, Sonoma County, California	Red Wine	90	The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Cabernet Sauvignon 2017	Alexander Valley, Sonoma County, California	Red Wine	90	Classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color.There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Cabernet Sauvignon (3 Liter Bottle) 2016	Alexander Valley, Sonoma County, California	Red Wine	90	The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Cabernet Sauvignon (3 Liter Bottle) 2017	Alexander Valley, Sonoma County, California	Red Wine	90	Classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color.There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Cabernet Sauvignon (375ML half-bottle) 2009	Sonoma County, California	Red Wine	90	On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.
Alexander Valley Vineyards Cyrus 1997	Sonoma County, California	Red Wine	91	CYRUS is our limited production, handcrafted, proprietary red wine from the Wetzel Family Estate. Composed of 47% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc, 8% Malbec and 1% Petite Verdot.Displaying rich, concentrated fruit, spicy oak, velvety mouthfeel, and a lasting finish, the CYRUS is a testament to estate grown Alexander Valley grapes and fine winemaking. Just 30 barrels from a total selection of over 2,100 were chosen for this wine.
Alexander Valley Vineyards Cyrus 1998	Sonoma County, California	Red Wine	89	Cyrus is our limited production, handcrafted, proprietary red wine from the Wetzel Family Estate. Displaying rich, concentrated fruit, spicy oak, a velvety mouth feel, and a lasting finish, the 1998 Cyrus is a testament to estate grown Alexander Valley grapes and fine winemaking. This wine displays intense aromas of black cherry, plum, cassis and chocolate. Firm tannins and a long finish balance the full mouth feel.
Alexander Valley Vineyards Cyrus 2006	Sonoma County, California	Red Wine	92	Understanding exactly what qualities will be delivered from each vineyard is a key component to making great wine and a significant reason why CYRUS wins praise from critics year after year. For this latest release of our proprietary Bordeaux blend, Winemaker Kevin Hall selected fruit from seven different vineyards he determined were particularly exceptional in 2006. But deciding which vineyards lots are the best was only the first step. Kevin also had to determine which Bordeaux varietals would best compliment the Cabernet Sauvignon that is the focal point for CYRUS and in what quantities. For the 2006, he blended in a sizeable amount of Cabernet Franc along with some Merlot, Malbec and Petit Verdot. Finally the wine was aged for a year in French and American oak. blended and then aged an additional year in French oak barrels.

Albert Bichot Nuits-St-Georges Chateau Gris Premier Cru Monopole 2016

Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France

Red Wine

92

Elegant and classy on the nose, this Premier Cru features aromas of black fruit with fine, delicate floral notes. On the palate, the body has a great deal of sucrosity but with beautiful structure, and well-integrated oak that does not overpower the fruit. Pleasing sensation of freshness on the finish.

Albert Bichot Pouilly-Fuisse 2016

Pouilly-Fuisse, Maconnais, Burgundy, France

White Wine

91

This wine features a lively, aromatic nose with predominant notes of white fruit and spices, a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.

Albert Bichot Pouilly-Fuisse 2017

Pouilly-Fuisse, Maconnais, Burgundy, France

White Wine

90

This wine features a lively, aromatic nose with predominant notes of white fruit and spices, a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. Lovely length.

Albert Bichot Puligny Montrachet 2016

Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France

White Wine

92

This Puligny Montrachet has a beautiful pale crystalline yellow robe with golden reflections. The nose develops subtle aromas of dried fruit, almond, apricot and also hawthorn flower and crystallized fruit. The mouth is round and well-structured, harmonious and well-balanced with a long and refreshing finish.

Albert Bichot Savigny Les Beaune 2016

Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France

Red Wine

90

This Savigny-lès-Beaune boasts fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note.

Albert Bichot Volnay Les Santenots Domaine du Pavillon Premier Cru 2017

Volnay, Cote de Beaune, Cote d'Or, Burgundy, France

Red Wine

91

The nose of this Volnay Premier Cru "The Santenots" is delicately smoky and oaky with spicy notes. Appealing fruitiness (cherry), enhanced by mild spices such as cinnamon. This charming wine boasts beautiful structure and remarkable full-bodiedness.

Albert Bichot Vosne-Romanee Domaine du Clos Frantin 2017

Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France

Red Wine

90

The nose of this Vosne-Romanée features tobacco, tea and mild notes of spice. The palate is velvety with silky tannins, lovely fullness and remarkable balance. The finish is long and aromatic.

Albert Bichot Vosne-Romanee Premier Cru Malconsorts 2014

Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France

Red Wine

94

Limpid, bright intense and deep ruby red with violet reflections in the glass. A fine and complex nose with primary delicate and discreet woody aromas. Notes of soft fruit followed by a spicy finish. After a few minutes, subtle notes of peppermint and cedar will develop. This wine shows all the crispiness of Pinot Noir with a very pleasant tannic texture which smoothly envelopes the palate. Powerful but silky tannins. Nice finale with a hint of licorice. A promising future of complexity to look forward to on aging.

Albert Bichot Vosne-Romanee Premier Cru Malconsorts 2015

Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France

Red Wine

94

Limpid, bright, intense and deep ruby red with violet reflections in the glass. A fine and complex nose with primary delicate and discreet woody aromas. Notes of soft fruit followed by a spicy finish. After a few minutes, subtle notes of peppermint and cedar will develop. This wine shows all the crispiness of Pinot Noir with a very pleasant tannic texture which smoothly envelopes the palate. Powerful but silky tannins. Nice finale with a hint of licorice. A promising future of complexity to look forward to on aging.

Albert Boxler Gewurztraminer Reserve 2016

Alsace, France

White Wine

91

When Jean Boxler came to New York City a few years ago, we were all excited to take him to a lunch with clients at a little dive Chinese restaurant for pork buns and other treats that seemed tailor-made for his Rieslings and Pinot Gris bottlings. The most delicious touch was reserved for dessert, however: a chilled bowl of peeled lychee fruit along with, you guessed it. The rose petal perfume of this ravishing Gewurztraminer enveloped the entire table, and was the perfect way to end a perfect meal. From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.

Albert Boxler Riesling 2013

Alsace, France

White Wine

91

A blend of young vines from grand cru Sommerberg (granite terroir) and Pfoeller (limestone terroir).

Albert Boxler Riesling Grand Cru Brand 2016

Alsace, France

White Wine

94

Brand is an imposing grand cru, standing steep and proud above the town of Turckheim, exposed due south and planted in pure granite. Hot stone is a theme in this wine, not unlike Rangen, although less peaty, and similar in style to Ostertag’s Heissenberg terroir, if you are familiar with that wine. Brand is Boxler’s most powerful Riesling—deeply flavored, colored, and structured, built to age. These vines work hard to make a living, and the intensity of that struggle shines through magnanimously.

Albert Boxler Riesling Grand Cru Brand Kirchberg 2016

Alsace, France

White Wine

98

ne whiff of this might make you want to plunge right into the glass. Once the wine hits your tongue... Nope, zingy lemon, delicate white flowers, rich mineral backbone, beautiful mouthwatering finish, incredible length... (though all true) will not come close to summing up the experience of enjoying this wine. How’s “Buy as much as you can get” for a tasting note? It’s a classic!

Albert Boxler Riesling Grand Cru Sommerberg 2016

Alsace, France

White Wine

93

Grown in pure granite, grand cru Sommerberg gives us a broadly structured Riesling that takes further shape in well-seasoned, old foudres. It’s hard to imagine this beauty could taste any better than it does now, but I’ll be curious to revisit it in five to ten years to discover what becomes of its intoxicating perfume of sweet honeysuckle and sleek petrol.

Albert Boxler Riesling Grand Cru Sommerberg Eckberg 2016

Alsace, France

White Wine

98

My favorite Riesling in the store (perhaps ever). Zesty, minerally, intensely aromatic, boundlessly deep—my Alsatian ancestry approves!

Albert Mann Grand Cru Furstentum Vieille Vignes Gewurztraminer 2000

Alsace, France

White Wine

95

Pink and purple floral notes, with beautiful complexity. Fruity notes on the palate of tangerine and pineapple.

Albert Mann Grand Cru Steingrubler Gewurztraminer 2000

Alsace, France

White Wine

94

Elegant nose with aromas of exotic fruits, mango and passion fruit and a floral touch of rose.

Albino Rocca Barbaresco 2011

Barbaresco, Piedmont, Italy

Red Wine

90

Blend:100% Nebbiolo

Albino Rocca Barbaresco 2012

Barbaresco, Piedmont, Italy

Red Wine

90

Bright ruby red with garnet reflections in the glass. The nose is fine, elegant, fruity, raspberry, strawberry and black cherries. Dry, warm, quite smooth and fresh on the palate with, medium-bodied, rightly tannic, intensity. The finish is quite persistent, fresh and fruity.

Albino Rocca Barbaresco 2013

Barbaresco, Piedmont, Italy

Red Wine

90

Bright ruby red with garnet reflections. Fine, elegant, fruity, raspberry, strawberry and black cherries on the nose. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.

Albino Rocca Barbaresco 2014

Barbaresco, Piedmont, Italy

Red Wine

91

Bright ruby red with garnet reflections. Fine, elegant and fruity on the nose, with notes of raspberry, strawberry and black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.

Albino Rocca Barbaresco 2015

Barbaresco, Piedmont, Italy

Red Wine

91

Bright ruby red with garnet reflections. Fine, elegant, fruity, raspberry, strawberry and black cherries on the nose. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.

Albino Rocca Barbaresco Ronchi 2011

Barbaresco, Piedmont, Italy

Red Wine

92

Blend: 100% Nebbiolo

Albino Rocca Barbaresco Ronchi 2012

Barbaresco, Piedmont, Italy

Red Wine

90

Barbaresco Ronchi is a deep garnet red. The nose is intense and fruity with notes of cherry, blackberry, vanilla, toasted nuts, sweet spices, plus complex balsamic and mineral notes. Rich, soft, fresh, fine tannins and good persistence.

Albino Rocca Barbaresco Ronchi 2013

Barbaresco, Piedmont, Italy

Red Wine

92

Deep garnet red. Intense, frank and fruity on the nose with aromas of cherry, blackberry, vanilla, toasted nuts, sweet spices, complex, balsamic and mineral notes. The palate is rich, soft and fresh with fine tannins and a good persistence.

Albino Rocca Barbaresco Ronchi 2014

Barbaresco, Piedmont, Italy

Red Wine

96

Deep garnet red. Intense, frank and fruity on the nose with aromas of cherry, blackberry, vanilla, toasted nuts, sweet spices, complex, balsamic and mineral notes. The palate is rich, soft and fresh with fine tannins and a good persistence.

Albino Rocca Barbaresco Ronchi 2015

Barbaresco, Piedmont, Italy

Red Wine

92

Bright ruby red with garnet reflections. Fine, elegant and fruity on the nose, with notes of raspberry, strawberry and black cherries. Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity finish.

Alcance Gran Reserva Cabernet Sauvignon 2014

Chile

Red Wine

94

The 2014 Alcance Cabernet Sauvignon is a true reflection of the two appellations from which it hails: the freshness imparted from the Maule grapes harmonizes beautifully with the superb structure of the Maipo fruit. This is a deep, intense, complex wine with aromas of maraschino cherries and cassis. e bright, vivacious palate explodes with fruit over powerful yet refined tannins.

Alcance Gran Reserva Carmenere 2014

Chile

Red Wine

92

#94

Alcance Vigno Carignan 2013

Maule Valley, Chile

Red Wine

94

This wine is a true expression of Carignan, with intense red fruit and complex notes of earth, bay leaf and mint. Firm tannins and a juicy acidity give this wine a unique personality and superb aging potential. The Vigno's unique label illustration represents the "Cueca" dance, the national dance of Chile.

Alchemist Chardonnay 2011

Willamette Valley, Oregon

White Wine

90

The 2011 Alchemist Chardonnay has aromas of pear, honey and lemon. These flavors are enveloped by the wines acid structure which gives the wine length and speaks to the wines ageability.

Alchemist Pinot Noir 2014

Willamette Valley, Oregon

Red Wine

90

The 2014 Alchemist Pinot Noir has aromas of ripe strawberries, raspberry, and bacon. This wine in your mouth has intensity and verve, with big flavors of raspberry, dark cherry, and baking spices. The concentrated fruit flavors are held in check by fine tannins that give this wine dimension and length.

Alchemist Pinot Noir 2015

Willamette Valley, Oregon

Red Wine

90

There’s a science, but also a bit of magic that goes into blending Alchemist wines. To make this carefully crafted Pinot Noir, they source fruit from their favorite parts of their partners’ vineyards, drawing and blending from the beautiful palette of the Willamette Valley to create a refined and intensely vibrant wine, rich with red berry fruits. This is a wine for elevating everyday moments to the realm of art.

Alderbrook Winery Chardonnay 1997

Sonoma County, California

White Wine

88

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish.

Alderbrook Winery Chardonnay 2000

Sonoma County, California

White Wine

86

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish.

Alderbrook Winery Chardonnay 2009

Russian River, Sonoma County, California

White Wine

88

Straw yellow. Lychee and citrus with stone fruit and undertones of minerality. Citrus, stone fruits with a creamy, rich mouthfeel and long finish.

Alderbrook Winery Old Vine Zinfandel 2003

Sonoma County, California

Red Wine

89

"This is one of Alderbrook's more successful wines. It's classic Dry Creek, ripe and zesty, with a pleasing balance of peppery fruit, alcohol and tannins. Achieves real claret-like structure, while never losing Zin's wild and woolly side."

Alderbrook Winery Pinot Noir 1999

Sonoma County, California

Red Wine

92

The grapes for our 1999 Pinot Noir were sourced from four vineyards in the Russian River Valley. The growing season for 1999 was one of the longest in recent memory. The mild summer and cool fall resulted in later than usual harvesting. "Cold-soaking" of the grapes in tank prior to Open-top tank style fermentation enabled the extraction of maximum flavor and suppleness in this wine.

Alderbrook Winery Sauvignon Blanc 1997

Sonoma County, California

White Wine

87

Sauvignon Blanc grapes from the Alderbrook vineyards surrounding the winery, and Semillon from the well-known vineyards of Richard Rued were blended to create this unusually rich, intense, and full bodied Sauvignon Blanc. The 1998 growing season was unusual. A warm spring with early bud break followed by a very warm summer brought a big crop to near maturity by the end of August. Then, cool weather set in allowing additional flavor development while retaining high acidity. Bright kiwi, melon, and herb with notes of citrus blend beautifully and with great elegance. Rich flavors of fig and vanilla lead into a refreshing and lengthy finish of grapefruit and flint.

Alderbrook Winery Sauvignon Blanc 1999

Sonoma County, California

White Wine

87

The nose of the wine is highlighted by gooseberry, melon and a floral note remarkably similiar to the quince bushes that flower on the West wall of the winery. With time in the glass, the wine reveals additional notes of almonds and pineapple. Moderate alcohol and firm acidity assure crisp clean finish that pairs well with food.

Alderbrook Winery Zinfandel 1997

Sonoma County, California

Red Wine

88

Full bodied and succulent, this Zinfandel is consistent from the aromatic nose through to the smooth finish. Blackberry, raspberry, and pepper flavors are outlined with spicy oak and supported by firm tannins. This full-bodied Zinfandel pairs well with spicy Italian foods, grilled and roasted meats, hearty stews, tomato based dishes, and robust cheeses.

Aldo Conterno Barolo Bussia 1996

Barolo, Piedmont, Italy

Red Wine

92

Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.

Aldo Conterno Barolo Bussia 2013

Barolo, Piedmont, Italy

Red Wine

93

Aldo Conterno’s Barolo Bussia is produced from five hectares of prime vineyards in Bussia Soprano, the original section of what has become a rather large vineyard in recent years. These five hectares are spread across three separate parcels with vines averaging 35-40 years old, with no vines younger than 20 years old.

Aldo Conterno Barolo Bussia Cicala 2001

Barolo, Piedmont, Italy

Red Wine

92

A beautifully-crafted Barolo, with ripe cherry, plum, leather, spice, mineral and smoke elements. Starts off supple and approachable, but the gripping tannins soon move in, securing the lengthy, spice-filled finish. An underlying mineral vein adds depth.

Aldo Conterno Bussia Soprana Barolo 1996

Barolo, Piedmont, Italy

Red Wine

90

Good deep red color, complex aromas of red berries, black raspberries, dried flowers and pungent spices; smooth and soft, finishes with tannins and excellent persistence.

Aldo Conterno Bussia Soprana Barolo (1.5 Liter Magnum) 1998

Barolo, Piedmont, Italy

Red Wine

90

Good deep red color, complex aromas of red berries, black raspberries, dried flowers and pungent spices; smooth and soft, finishes with tannins and excellent persistence.

Aldo Conterno Bussia Soprana Barolo 2001

Barolo, Piedmont, Italy

Red Wine

90

Good deep red color, complex aromas of red berries, black raspberries, dried flowers and pungent spices; smooth and soft, finishes with tannins and excellent persistence.

Aldo Conterno Cicala Barolo 1998

Barolo, Piedmont, Italy

Red Wine

95

The Conterno wines have long set the standard for more traditional Barolo. With its brown-red color and its aromas of ripe strawberries and dark plums, this wine combines powerful dried fruits with modern tannins and great concentration. It is an enormous wine that will age well over 15 years or more.

Aldo Conterno Cicala Barolo 1999

Barolo, Piedmont, Italy

Red Wine

91

The Conterno wines have long set the standard for more traditional Barolo. With its brown-red color and its aromas of ripe strawberries and dark plums, this wine combines powerful dried fruits with modern tannins and great concentration. It is an enormous wine that will age well over 15 years or more.

Aldo Conterno Cicala Barolo 2000

Barolo, Piedmont, Italy

Red Wine

93

The vineyard “Cicala” [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

Aldo Conterno Cicala Barolo 2001

Barolo, Piedmont, Italy

Red Wine

91

The Conterno wines have long set the standard for more traditional Barolo. With its brown-red color and its aromas of ripe strawberries and dark plums, this wine combines powerful dried fruits with modern tannins and great concentration. It is an enormous wine that will age well over 15 years or more.

Aldo Conterno Cicala Barolo 2012

Barolo, Piedmont, Italy

Red Wine

90

The vineyard “Cicala” [meaning: balm-cricket] is about 45-50 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot. Harvest is done manually, with grapes selected in the vineyard.

Aldo Conterno Cicala Barolo 2015

Barolo, Piedmont, Italy

Red Wine

94

The grapes used to make Barolo come from vineyards which are at least 15-20 years old.

Aldo Conterno Colonnello Barolo 1996

Barolo, Piedmont, Italy

Red Wine

93

Slightly deeper color, nose of tar, redcurrant and mint; sweet and silky in the mouth, finishes with ripe and even tannins.

Aldo Conterno Colonnello Barolo 2001

Barolo, Piedmont, Italy

Red Wine

92

"Good full medium red. Highly nuanced nose of red berries, minerals, flowers, spices, underbrush and caramel. Then juicy and tight in the mouth, with very brisk, firm flavors of red berries and minerals. At once superripe and gripping. Perhaps a bit uncharacteristically structured and closed for this bottling, owing to its excellent acidity and tightly wound tannins. Slow-building finish is long and perfumed."

Aldo Conterno Colonnello Barolo 2004

Barolo, Piedmont, Italy

Red Wine

94

Colonnello Barolo is a slightly deeper color, with a nose of tar, redcurrant and mint. It is silky in the mouth and finishes with ripe and even tannins.

Aldo Conterno Colonnello Barolo 2011

Barolo, Piedmont, Italy

Red Wine

92

Colonnello Barolo is a slightly deeper color, with a nose of tar, redcurrant and mint. It is silky in the mouth and finishes with ripe and even tannins.

Aldo Conterno Colonnello Barolo 2012

Barolo, Piedmont, Italy

Red Wine

90

The vineyard “Colonnello” is about 45-50 years old and, to maintain it, its vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A. The harvest is manual, with grapes selected in the vineyard.

Aldo Conterno Colonnello Barolo 2015

Barolo, Piedmont, Italy

Red Wine

94

The vineyard “Colonnello” is about 40-45 years old and, to maintain it, the vines are replanted from time to time. The main variety of Nebbiolo is Michet and its rootstock is 420 A.

Aldo Conterno Conca Tre Pile Barbera d'Alba 2012

Alba, Piedmont, Italy

Red Wine

90

The “Conca Tre Pile” is a hilly area in Bussia Soprana where the vines are predominantly Barbera, with vineyards having a maximum age of 45 years. The barrels (“barriques”) are made of 100% new wood.

Aldo Conterno Conca Tre Pile Barbera d'Alba 2017

Alba, Piedmont, Italy

Red Wine

93

The “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years.

Aldo Conterno Granbussia Barolo Riserva 2008

Barolo, Piedmont, Italy

Red Wine

96

The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities.

Aldo Conterno Granbussia Barolo Riserva 2009

Barolo, Piedmont, Italy

Red Wine

97

The Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities.

Aldo Conterno Langhe Il Favot Nebbiolo 2012

Piedmont, Italy

Red Wine

91

The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin soaking is limited to 6-8 days so to extract few tannins and more color from the skins themselves, with the result of getting a well-colored wine with a remarkable softness.

Aldo Conterno Langhe Il Favot Nebbiolo 2013

Piedmont, Italy

Red Wine

91

The grapes used to make Il Favot come from vineyards which have undergone periodical implantations, and so have a maximum age of 15 years. The skin soaking is limited to 6-8 days so to extract few tannins and more colour from the skins themselves, with the result of getting a well-colored wine with a remarkable softness.

Aldo Conterno Langhe Rosso 2009

Piedmont, Italy

Red Wine

90

Blend: 80% Freisa, 10% Cabernet Sauvignon, 10% Merlot

Aldo Conterno Romirasco Barolo 2011

Barolo, Piedmont, Italy

Red Wine

93

The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tannic framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.

Aldo Conterno Romirasco Barolo 2012

Barolo, Piedmont, Italy

Red Wine

92

The vineyard “Romirasco” is about 50-55 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot.

Alegre Valganon Rioja Tinto 2015

Rioja, Spain

Red Wine

91

The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. Once again, the blend of vivid fruit and intense mouthfeel is uncommon in wines from this era.

Alegre Valganon Rioja Tinto 2016

Rioja, Spain

Red Wine

90

The Tempranillo vines are small plot bush pruned vines in the Monte Obarenes zone of Rioja Alta. That is blended with a touch of Garnacha from Cardenas zone. The Garnacha from Cardenas is the "secret" to the elegance and fame of Vina Real.

Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2017

Napa Valley, California

Red Wine

94

Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. The Dr. Crane vineyard sits at the base of the western hills of St. Helena. A windows into showcasing one of the grapes that gave birth to Cabernet Sauvignon from one of the California's most legendary vineyard plots of earth.

Alejandro Bulgheroni Lithology Beckstoffer Las Piedras Cabernet Sauvignon 2017

Napa Valley, California

Red Wine

93

Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. The history of Beckstoffer Las Piedras Vineyard closely resembles that of Alejandro Bulgheroni Estae. It was once part of the Rancho Carne Humana Spanish land grant given to Edward T. Bale by Mexican General Vallejo. It was first planted by Bale to Mission grapes, making it one of the first vineyards planted in the Saint Helena Appellation.

Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2016

Napa Valley, California

Red Wine

97

Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.

Alejandro Bulgheroni Lithology Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2017

Napa Valley, California

Red Wine

94

Alejandro Bulgheroni Estate Lithology is a series of single vineyard and AVA-designated wines made from select sites within Napa Valley. Lithology Beckstoffer To Kalon Vineyard is produced solely from fruit grown in the historic Beckstoffer to Kalon Vineyard planted in 1865 by W.H. Crabb and represents Oakville's famous bench land.

Alemany I Corrio Sot Lefriec 2001

Spain

Red Wine

93

"It has been a long time since I tasted a red wine of this quality from this bio-dynamically run vineyard in Penedes. A blend of 50% Merlot, 40% Cabernet Sauvignon, and 10% Carignan, it possesses a dense purple color as well as a sumptuous bouquet of blackberry and cherry liqueur intermixed with smoke, vanillin, licorice, and caramel. Full-bodied with tremendous intensity, beautiful purity, and an opulent finish, it should be consumed over the next 7-8 years."

Aleph Cabernet Sauvignon 2002

Argentina

Red Wine

89

This Cabernet Sauvignon was grown in our Tupungato vineyard in the Valle de Uco zone in Mendoza. At an elevation of 3,600 feet, it is a highly coveted viticulture area of Argentina due to its exceptional climate and soil characteristics. This vineyard receives the cold airflow that descends from the Andes Mountains, significantly cooling the grapes after exposure to warm, sunny days. This temperature differential contributes to the wine's intense color and aromatics.

Aleph Malbec 2002

Argentina

Red Wine

89

Our Malbec was grown in Lunlunta, Alto Rio Mendoza, one of the most sought after wine growing areas in the Primera Zona of Mendoza. The vineyard enjoys unique climate and soil characteristics that contribute to the wine's intense color and aromatics.

Aleramici Brunello di Montalcino 2001

Montalcino, Tuscany, Italy

Red Wine

92

"Loads of blackberry, cherry and lightly toasted oak. Full-bodied, with big, velvety tannins and a long, long finish. Big, young wine."

Alex Gambal Puligny-Montrachet Les Enseigneres 2014

Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France

White Wine

93

A powerful wine with a great balance of fruit and natural acidity along with the citrus elements of classic Puligny. This Chardonnay is manually harvested, and the whole clusters are put in the pneumatic press and are gently pressed for 2-3 hours. The free-run juice is placed in tank overnight for natural sedimentation. The juice is then put in barrel by gravity for fermentation with its natural yeasts. Aging occurs on the lies, without racking for 10-16 months. The wine is racked once just before bottling and bottle by gravity after a light fining (no filtering) by gravity, all the while respecting the phases of the moon and the planets.

Alexakis Vidiano 2012

Greece

White Wine

88

Brilliant gold with yellow highlights. Bouquet displays characteristic aromas of tropical fruits, pear and notes of citrus fruit. A velvety, lasting aftertaste.

Alexakis Vidiano 2014

Greece

White Wine

89

Blend: 100% Vidiano

Alexana Terroir Selection Pinot Noir 2014

Willamette Valley, Oregon

Red Wine

90

Aromas of caramel, mocha, strawberry and nutmeg. Rich palate and ripe mouthfeel with rounded tannins and a lingering finish.

Alexana Terroir Selection Pinot Noir 2016

Willamette Valley, Oregon

Red Wine

91

On the nose, this Pinot Noir offers spicy aromas with layers of cranberry, cherry cola and violet. It is smooth and rounded on the palate with great acidity - displaying notes of red licorice, black cherry and roasted nuts followed by a lengthy finish.

Alexana Terroir Series Chardonnay 2012

Willamette Valley, Oregon

White Wine

90

The 2012 Terroir Selection Chardonnay has vibrant aromas of green apple, lemon zest and vanilla. On the palate, this wine is bright and crisp with notes of apple blossom, white plum and minerality with a long finish.

Alexana Terroir Series Chardonnay 2013

Willamette Valley, Oregon

White Wine

92

On the nose, vibrant bouquet of green apple, lemon zest and vanilla. The wine has bright and crisp notes of apple blossom, white plum and great minerality with a long finish.

Alexana Terroir Series Chardonnay 2014

Willamette Valley, Oregon

White Wine

90

Vibrant bouquet of lemon zest, toast and vanilla. Rich and rounded with notes of toasted brioche, pineapple and barrel spice.

Alexana Terroir Series Chardonnay 2015

Willamette Valley, Oregon

White Wine

90

Vibrant bouquet of lemon zest, minerality and vanilla. The palate is rich and rounded with notes of toasted brioche and barrel spice.

Alexana Terroir Series Chardonnay 2016

Willamette Valley, Oregon

White Wine

91

Bright and lively with notes of citrus zest, wet stone and vanilla bean. Rich, rounded and balanced with notes of toasted brioche and lemon.

Alexana Willamette Valley Pinot Gris 2016

Willamette Valley, Oregon

White Wine

91

Aromas of fig, bubblegum and red apple. Rich and rounded on the palate with melon and citrus notes.

Alexander Valley Vineyards Cabernet Sauvignon (1.5 Liter Magnum) 2016

Alexander Valley, Sonoma County, California

Red Wine

90

The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

Alexander Valley Vineyards Cabernet Sauvignon 2009

Sonoma County, California

Red Wine

90

On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.

Alexander Valley Vineyards Cabernet Sauvignon 2013

Alexander Valley, Sonoma County, California

Red Wine

92

The 2013 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and grippy tannins. Winemaker Kevin Hall added 7% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color.

Alexander Valley Vineyards Cabernet Sauvignon 2016

Alexander Valley, Sonoma County, California

Red Wine

90

The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

Alexander Valley Vineyards Cabernet Sauvignon 2017

Alexander Valley, Sonoma County, California

Red Wine

90

Classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color.There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

Alexander Valley Vineyards Cabernet Sauvignon (3 Liter Bottle) 2016

Alexander Valley, Sonoma County, California

Red Wine

90

The 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak, and chocolate. In the glass, there are rich flavors of cherry, cassis, blackberry, and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

Alexander Valley Vineyards Cabernet Sauvignon (3 Liter Bottle) 2017

Alexander Valley, Sonoma County, California

Red Wine

90

Classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color.There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

Alexander Valley Vineyards Cabernet Sauvignon (375ML half-bottle) 2009

Sonoma County, California

Red Wine

90

On the nose you will find aromas of black cherry, plum, cassis, cocoa and some earthy notes. In the glass there are flavors of black cherry, plum, cassis, chocolate and slight eucalyptus. The 2009 Estate Cabernet Sauvignon is one of the most elegant cabs the winemaker has produced in recent years.

Alexander Valley Vineyards Cyrus 1997

Sonoma County, California

Red Wine

91

CYRUS is our limited production, handcrafted, proprietary red wine from the Wetzel Family Estate. Composed of 47% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc, 8% Malbec and 1% Petite Verdot.Displaying rich, concentrated fruit, spicy oak, velvety mouthfeel, and a lasting finish, the CYRUS is a testament to estate grown Alexander Valley grapes and fine winemaking. Just 30 barrels from a total selection of over 2,100 were chosen for this wine.

Alexander Valley Vineyards Cyrus 1998

Sonoma County, California

Red Wine

89

Cyrus is our limited production, handcrafted, proprietary red wine from the Wetzel Family Estate. Displaying rich, concentrated fruit, spicy oak, a velvety mouth feel, and a lasting finish, the 1998 Cyrus is a testament to estate grown Alexander Valley grapes and fine winemaking. This wine displays intense aromas of black cherry, plum, cassis and chocolate. Firm tannins and a long finish balance the full mouth feel.

Alexander Valley Vineyards Cyrus 2006

Sonoma County, California

Red Wine

92

Understanding exactly what qualities will be delivered from each vineyard is a key component to making great wine and a significant reason why CYRUS wins praise from critics year after year. For this latest release of our proprietary Bordeaux blend, Winemaker Kevin Hall selected fruit from seven different vineyards he determined were particularly exceptional in 2006. But deciding which vineyards lots are the best was only the first step. Kevin also had to determine which Bordeaux varietals would best compliment the Cabernet Sauvignon that is the focal point for CYRUS and in what quantities. For the 2006, he blended in a sizeable amount of Cabernet Franc along with some Merlot, Malbec and Petit Verdot. Finally the wine was aged for a year in French and American oak. blended and then aged an additional year in French oak barrels.