alfredodeza/wine-ratings · Datasets at Hugging Face

name stringlengths 9 102	region stringlengths 5 97 ⌀	variety stringclasses 8 values	rating float32 85 99	notes stringlengths 1 2.02k
Agly Brothers B Cotes du Roussillon 2006	Côtes du Roussillon, Roussillon, South of France, France	Red Wine	90	Agly Brothers is a traditional and generous red blend comprised of Carignan, Shiraz and Grenache. This wine is typically regional with ripe dark fruit aromas complemented by plums, earth and sweet, native dried-herbs. The palate is elegant and dry, lingering with a candied berry finish.
Agly Brothers Cotes du Roussillon 2003	Côtes du Roussillon, Roussillon, South of France, France	Red Wine	92
Agnitio Sauvignon Blanc 2014	Napa Valley, California	White Wine	90	Aromas of bright citrus, grapefruit, orange peel and kiwi are expressed on the nose, while hints of anise and limestone suggest an elegant minerality. The palate is driven by its extraordinary acidity, giving this wine a refined crispness and long lasting finish.
Agnitio Sun Chase Vineyard Chardonnay 2013	Petaluma Gap, Sonoma Coast, Sonoma County, California	White Wine	92	The first vintage of Sun Chase Chardonnay is a distinctive wine with exuberant character and age ability. The nose expresses subtle aromatics ranging from white flowers, Meyer lemons and crushed rock. Best compared to a classic Meursault from Burgundy, the mouthfeel is at once laser-like, mineral and complex. While still in its youthful stages, with time this wine will blossom to express its mature balance of unctuousness and freshness.
Agostina Pieri Brunello di Montalcino 1999	Montalcino, Tuscany, Italy	Red Wine	91	The grapes destined for Agostina Pieri's Brunello di Montalcino are generally harvested between September 22nd and October 5th, depending on the degree of ripeness achieved. The manual sorting made in the vineyard follows a further in the cellar, carried out bunch by bunch. In stainless steel vats at controlled temperature fermentation and maceration are carried out, the latter for a period of between 17 and 35 days depending on the vintage. The racking is immediately followed by passage in wood, with a stop in French oak barrels for at least 24 months.
Agricola Aguaza Sa Ra Da Seleccion 2009	Spain	Red Wine	90	Deeply opaque purple in color with aromas of black fruit and notes of spice. Supplies flavors of black currant and plum. The tannins are well-defined and there's a great note of pepper on the finish.
Agricola Falset-Marca Etim Seleccion 2006	Priorat, Spain	Red Wine	91	"The 2006 Etim Seleccion is a blend of 60% Garnacha, 30% Carinena, and 10% Syrah aged for 6 months in seasoned French and American oak. Opaque purple-colored, it exhibits a brooding bouquet of minerals, black cherry, and blueberry. Layered on the palate with hints of dried herbs and an amalgam of blue and black fruits, the wine has excellent grip and depth followed by a lengthy finish. If you want to experience Priorat without paying the price, this is the way to go."
Agricola Punica Barrua Isola dei Nuraghi 2009	Sardinia, Italy	Red Wine	92	With a deep violet color, the wine displays clean, elegant aromas of spices, wild herbs and mature red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary and vanilla flavors, and mature tannins. Red fruit and pepper notes are present before a harmonious and persistent finish.
Agricola Punica Barrua Isola dei Nuraghi 2011	Sardinia, Italy	Red Wine	90	Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.
Agricola Punica Barrua Isola dei Nuraghi 2012	Sardinia, Italy	Red Wine	90	The 2012 Barrua Isola dei Nuraghi is lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship.
Agricola Punica Barrua Isola dei Nuraghi 2013	Sardinia, Italy	Red Wine	91	With a deep violet color, the wine displays clean; on the nose elegant aromas of spices, wild herbs and mature red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary, vanilla flavors and fine tannins. Notes of red fruits, pepper and liquorice add an interesting spiciness before a harmonious and persistent finish.
Agricola Punica Barrua Isola dei Nuraghi 2014	Sardinia, Italy	Red Wine	92	With a deep violet color, the wine displays clean; on the nose elegant aromas of spices, wild herbs and mature red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary, vanilla flavors and fine tannins. Notes of red fruits, pepper and liquorice add an interesting spiciness before a harmonious and persistent finish.
Agricola Punica Montessu Isola dei Nuraghi 2014	Sardinia, Italy	Red Wine	90	#91
Agricola Punica Montessu Isola dei Nuraghi 2015	Sardinia, Italy	Red Wine	92	Deep ruby in color, the wine offers intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins.
Agricola Punica Montessu Isola dei Nuraghi 2016	Sardinia, Italy	Red Wine	90	Deep ruby red in color, this wine offers intensely fruity aromas with notes of licorice. On the palate, it is elegant and full-bodied.
Agricole Vallone Vigna Flaminio Riserva 2008	Puglia, Italy	Red Wine	92	The color is ruby-red with purple reflections, taking on a garnet red rim and streaks when aged. The nose is strong and complex with scents of fruits and spices that follow through to the palate. It is elegant, balanced and smooth in the mouth, with good body and a long finish.
Aia Vecchia Lagone Toscana 2006	Tuscany, Italy	Red Wine	91	Delicate aromas of Mediterranean wood and vanilla mark the deep red fruits and red cherries flavors that are layered with spice. Elegant, ripe, balanced and full of finesse.
Aia Vecchia Lagone Toscana 2007	Tuscany, Italy	Red Wine	90	Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gál has been able to create a blend marked by the Italian "terroir" together with the "finesse" of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.
Aia Vecchia Lagone Toscana 2008	Tuscany, Italy	Red Wine	90	60% Merlot with the balance Cabernet Sauvignon and Cabernet Franc.
Aia Vecchia Lagone Toscana 2010	Tuscany, Italy	Red Wine	90	Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gal has been able to create a blend marked by the Italian "terroir" together with the finesse of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.
Aia Vecchia Lagone Toscana 2011	Tuscany, Italy	Red Wine	89	Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gal has been able to create a blend marked by the Italian "terroir" together with the finesse of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.
Aia Vecchia Sor Ugo 2008	Tuscany, Italy	Red Wine	91	In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation. An ideal wine for red meat, game-based dishes and hard cheeses.
Aia Vecchia Sor Ugo 2010	Tuscany, Italy	Red Wine	92	A long lasting, intense wine that continually unfolds in aroma, with notes of spices and forest fruits; its great concentration and structure, the natural expression of the warmth and strength of its territory make it powerful, mineral, rich, complex and evident on the nose and palate.
Aia Vecchia Sor Ugo 2013	Tuscany, Italy	Red Wine	91	The wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation.
Aiken Oakville Cabernet Sauvignon 2010	Oakville, Napa Valley, California	Red Wine	91	The impeccably farmed Oakville Ranch Vineyard, high above the valley floor, is the source of fruit for this wine. The vineyard is organically farmed by Phil Coturri who truly understands how to work with the red hillside soils of this ranch. Surprisingly, the fruit from this mountain vineyard produces a wine that, although powerful, is more elegant and supple than expected. Blackberries, cassis and mocha on the nose are followed by similar flavors as well as cola and beautifully integrated tannins. The finish is long and seamless.
Aiken Oakville Cabernet Sauvignon 2012	Oakville, Napa Valley, California	Red Wine	92	The impeccably farmed Oakville Ranch Vineyard, high above the valley floor, is the source of fruit for this wine. The vineyard is organically farmed by Phil Coturri who truly understands how to work with the red hillside soils of this ranch. Surprisingly, the fruit from this mountain vineyard produces a wine that, although powerful, is more elegant and supple than expected. Blackberries, licorice and mocha on the nose are followed by similar flavors as well as cola and beautifully integrated tannins. The finish is long and seamless.
Aiken Rutherford Cabernet Sauvignon 2010	Rutherford, Napa Valley, California	Red Wine	90	With its dusty, gravelly soils, the Morisoli Vineyard in the heart of Napa Valley’s historic Rutherford Bench is the source of fruit for this wine. Because of the powerful fruit character and firm tannins this vineyard supplies, half of the fruit was fermented in stainless steel tanks to retain the bright fruit flavors and half of it was fermented in new French oak barrels to add complexity and round tannins. The resulting wine displays classic Rutherford Bench characteristics of cassis and cherry with an intriguing note of mocha and a mouth feel that is both full and firm at the same time.
Aiken Rutherford Cabernet Sauvignon 2013	Rutherford, Napa Valley, California	Red Wine	93	100% Cabernet Sauvignon from the famed Morisoli Vineyard on the Rutherford Bench. This wine displays classic Rutherford character of black cherry and black olive with firm yet refined tannins that will allow it to age and improve for decades. This is truly a classic vintage!
Airfield Estate Sauvignon Blanc 2010	Yakima Valley, Columbia Valley, Washington	White Wine	90	Light-bodied, dry, and refreshing, this wine lights up your taste buds with abundant flavors of zesty lemon-lime and tropical fruit. Well balanced with bright acidity, it sparks a clean, crisp finish that pairs perfectly with oysters, tossed salads, light fish, and chicken.
Airlie Pinot Gris 2001	Willamette Valley, Oregon	White Wine	92	This dry white has a fruity nose of peach, pear and passionfruit. It's creamy in the mouth with apple and pear dominating the palate and melds on a crisp finish with just a hint of citrus. Makes a refreshing sipper or excellent food companion.
Airlie Pinot Noir 1998	Willamette Valley, Oregon	Red Wine	85	Black cherry and plum flavors layered with hints of clove and caramel. A nice balance of fruitiness and oak creates a silky texture and a very versatile lighter style red wine.
Aix Rose (1.5 Liter Magnum) 2015	Coteaux d'Aix-en-Provence, Provence, South of France, France	Pink and Rosé	90	A pale, bright pink color. The nose has a lot of finesse, with aromas of red berries and yellow grapefruit. The wine has a soft, floral mouth attack with good texture and a nice, long aftertaste.
Aix Rose (1.5 Liter Magnum) 2016	Coteaux d'Aix-en-Provence, Provence, South of France, France	Pink and Rosé	90	AIX Rose 2016 is the result of great passion and dedication to produce the best possible rose. The hypnotizing salmon pink color of AIX 2016 reveals the fruity freshness of top quality Provence rose. Its generous taste, harmonious structure and long finish makes it the perfect rose to drink with friends all day long!
Aix Rose 2015	Coteaux d'Aix-en-Provence, Provence, South of France, France	Pink and Rosé	90	A pale, bright pink robe. The nose has a lot of finesse, with aromas of red berries and yellow grapefruit. The wine has a soft, floral mouth attack with good texture and a nice, long aftertaste.
Aix Rose 2016	Coteaux d'Aix-en-Provence, Provence, South of France, France	Pink and Rosé	90	AIX Rose 2016 is the result of great passion and dedication to produce the best possible rose. The hypnotizing salmon pink color of AIX 2016 reveals the fruity freshness of top quality Provence rose. Its generous taste, harmonious structure and long finish makes it the perfect rose to drink with friends all day long!
Aix Rose 2017	Coteaux d'Aix-en-Provence, Provence, South of France, France	Pink and Rosé	90	#64
Aix Rose 2018	Coteaux d'Aix-en-Provence, Provence, South of France, France	Pink and Rosé	90	A fragrant and well balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.
A.J. Adam Dhron Hofberg Kabinett Riesling 2015	Mosel, Germany	White Wine	90	A classic Mosel, with super glamorous fruit, warmer than the ’08 but cooler than ’11 or ’12. The mid-palate gets wintergreeny with smoky slate; it's taut yet ripe and generous.
A.J. Adam Dhron Hofberg Kabinett Riesling 2016	Mosel, Germany	White Wine	92	Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts A.J. Adam with a fresh and fruity, really salty, yet linear, wine.
A.J. Adam Dhron Hofberg Kabinett Riesling 2017	Mosel, Germany	White Wine	92	A classic Mosel, with super glamorous fruit. The mid-palate gets wintergreeny with smoky slate; it's taut yet ripe and generous.
Ajello Majus Nero d'Avola 2006	Sicily, Italy	Red Wine	92	Sicily's important native Nero D'avola grape is used for this exuberant, fresh, sappy red. Dry and spicy this is perfect for lighter fare and ideal for picnics and grilling. Fans of Zinfandel and Shiraz take notice! Pronounced "I-Yello My-Yoos"
Alain Brumont Chateau Bouscasse Madiran 2009	Southwest, France	Red Wine	91	#51
Alain Brumont Chateau Bouscasse Madiran 2011	Southwest, France	Red Wine	94	Chateau Bouscasse has belonged to the Brumont family for several generations. The Tannat that grows there produces a wine that has similar characteristics to some of the great wines of Bordeaux's right bank, in that they possess a rigorous style, a refined structure and a substantial potential to age.
Alain Brumont Chateau Bouscasse Madiran 2012	Southwest, France	Red Wine	94	Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age.
Alain Brumont Chateau Bouscasse Madiran 2014	Southwest, France	Red Wine	94	Powerful but elegant, subtle and well structured. Delicate fruit aromas withnotes of blackberries and soft tannins.
Alain Chavy Chassagne-Montrachet La Maltroie Premier Cru 2012	Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	90	Alain and his brother Jean Louis Chavy succeeded their father, Gerald Chavy in the mid 2000 dividing the prized vineyards holdings. The brothers parted ways and established their own individual domains. Alain is renowned for his refined and elegant Pulignys. He has extended his offerings to include a grand cru Chevalier as well as several refined Chassagne Montrachets including one from the prized Premier Cru vineyard Maltroie. Maltroie is noted for its rich and lush ripe flavors.
Alain Chavy Chassagne-Montrachet La Maltroie Premier Cru 2014	Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	90	Alain and his brother Jean Louis Chavy succeeded their father, Gerald Chavy in the mid 2000 dividing the prized vineyards holdings. The brothers parted ways and established their own individual domains. Alain is renowned for his refined and elegant Pulignys. He has extended his offerings to include a grand cru Chevalier as well as several refined Chassagne Montrachets including one from the prized Premier Cru vineyard Maltroie.
Alain Chavy Puligny-Montrachet 2015	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	92	The Puligny Montrachet from Alain Chavy is bursting with ripe tropical fruit characters, balanced by a concentrated limey acidity and a touch of spicy oak.
Alain Chavy Puligny-Montrachet Champs Gains Premier Cru 2015	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	92	Champs Gains is the second largest Puligny premier cru and sits above Folatières high up on the Mont Rachet hill at an elevation of 1200 feet. Altitude and meager soils deliver a wine with a lean and mineral profile. The name Champ Gain derives from a "field" that has been won or regained.
Alain Chavy Puligny-Montrachet Champs Gains Premier Cru 2016	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	91	Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
Alain Chavy Puligny-Montrachet Les Charmes 2015	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	90	A relatively new parcel for Alain Chavy, Les Charmes is a lieu-dit with 30-year-old vines that borders the Meursault 1er Cru Charmes. Chavy’s style emphasizes precision and laser-like acidity; the site brings a notably rich fruit and great energy.
Alain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2013	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	92	White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
Alain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2015	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	93	Les Folatières is the largest Puligny premier cru and one of the best known thanks to its size and the quality of its wines. Folatières sits high up on the hill above Clavoillons with meager soil. The result is a full-bodied wine with plenty of minerality and grip. This is Alain’s favorite Puligny-Montrachet premier cru.
Alain Chavy Puligny-Montrachet Les Folatieres Premier Cru 2016	Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France	White Wine	93	Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
Alain de la Treille Cabernet Franc 2018	Vin de France, France	Red Wine	89	This Cabernet Franc, with its bright intense purple color, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.
Alain Jaume Cairanne Les Travees 2015	Cotes du Rhone Villages, Rhone, France	Red Wine	92	The wine shows a deep red garnet color and delivers an intensive nose of black fruits. Full and concentrated on the palate with silky tannins, the mouth reveals blackcurrant and a cherry fruit typicity. It finishes with typical notes of pepper, mint and chocolate.
Alain Jaume Chateauneuf-du-Pape Vieux Terron 2016	Chateauneuf-du-Pape, Rhone, France	Red Wine	93	An intense purple color. The nos shows ripe red fruit aromas (sweet black cherry). The palate reveals spices and black fruit with soft tannins. The finish is long with hints of liquorice and pepper. Red raspberries, star anise and hints of cinnamon.
Alain Jaume Chateauneuf-du-Pape Vieux Terron 2017	Chateauneuf-du-Pape, Rhone, France	Red Wine	90	An intense purple color is followed by ripe red fruit aromas, such as sweet black cherry. The palate reveals clearly the aromatic complexity: spices and black fruit are boasted with soft tannins. The finish is long with aromatic hints of licorice and pepper. Red raspberries, star anise and hints of cinnamon.
Alain Jaume Domaine du Clos de Sixte Lirac 2013	Lirac, Rhone, France	Red Wine	91	Intense inky colour. On the nose, aromas of red and black ripe fruit (kirsch and wild Blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The end display hints of liquorice and vanilla, which give to the wine length and complexity.
Alain Jaume Domaine du Clos de Sixte Lirac 2014	Lirac, Rhone, France	Red Wine	90	Intense inky colour. On the nose, aromas of red and black ripe fruit (kirsch and wild Blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The end display hints of liquorice and vanilla, which give to the wine length and complexity.
Alain Jaume Domaine du Clos de Sixte Lirac 2015	Lirac, Rhone, France	Red Wine	93	Intense inky color. On the nose, aromas of red and black ripe fruit (kirsch and wild Blackberry) are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The end display hints of liquorice and vanilla, which give to the wine length and complexity.
Alain Jaume Grande Garrigue Vacqueyras 2012	Vacqueyras, Rhone, France	Red Wine	92	Bright purple. Dark berry and cherry aromas are complemented by anise, tobacco and a slow-mounting floral quality. Fleshy cherry and red currant flavours are fresh and nicely focused. Finishes on a vivid cherry note, with silky tannins and very good persistence.
Alain Jaume Domaine Grand Veneur Lirac Clos de Sixte 2007	Lirac, Rhone, France	Red Wine	90	An intense red garnet color. On the nose, aromas of red and black ripe fruit (kirsch and wild blackberry). The mouth is full, with aromas of blackcurrant liqueur and spice. Tannins are both harmonious and elegant thanks to the fleshiness of the wine. Hints of licorice and vanilla on the finish, which gives the wine length and complexity.
Alain Jaume Grande Garrigue Vacqueyras 2014	Vacqueyras, Rhone, France	Red Wine	92	Deep and intense color. Aromas of fresh black fruits and dried herbs. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas and licorice. A typical wine from the specific terroir called "Les Garrigues".
Alain Jaume Grande Garrigue Vacqueyras 2015	Vacqueyras, Rhone, France	Red Wine	92	Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A typical wine from this specific terroir called “Les Garrigues”.
Alain Jaume Grande Garrigue Vacqueyras 2016	Vacqueyras, Rhone, France	Red Wine	91	Deep, intense hue. Aromas of fresh black fruit a little meaty, with dried herbs smells. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spices aromas, licorice. A typical wine from this specific terroir called “Les Garrigues."
Alain Jaume Rasteau Les Valats 2007	Rasteau, Rhone, France	Red Wine	91	Deep red garnet color. Aromas of fresh red berries. On the palate, the richness of the fruit and tannins harmonizes with the roundness of the wine.The finish is long, with spicy touches and mineral notes. Complete and authentic.
Alain Jaume Rasteau Les Valats 2015	Rasteau, Rhone, France	Red Wine	91	Deep red garnet colour. Aromas of fresh red and black fruit. On the palate, the richness of the tannins harmonizes with the fleshy of the wine. The finish has a good grip, it is long with spices notes, menthol and chocolat typicity.
Alain Jaume Tavel Le Cretace Rose 2014	Tavel, Rhone, France	Pink and Rosé	90	The 2014 Tavel Le Cretace Rose gives up vibrant wild strawberry, watermelon, crushed flowers and hints of spice to go with a medium-bodied, layered and seamless profile on the palate. A classic rose from this appellation, enjoy this beauty with food.
Alain Jaume Terrasses de Montmirail Gigondas 2012	Gigondas, Rhone, France	Red Wine	92	The wine is made from 90% Grenache, 10% Syrah. Deep red garnet color. Aromas of ripe and black fruits. On the palate the wine is rich, powerful and harmonious - well balanced with wild berry and pepper dominating.
Alain Jaume Terrasses de Montmirail Gigondas 2013	Gigondas, Rhone, France	Red Wine	90	Deep red garnet color. Aromas typical for Grenache with ripe black fruit, blackberry. A powerful Gigondas, racy but harmonious and well balanced. The finish is long on spices touches (pepper) and minerals (crushed rocks, graphite).
Alain Jaume Ventoux Les Gelinottes 2015	Rhone, France	Red Wine	89	Fresh fruits (raspberry) and black fruits (blackcurrant, blackberry) on the nose. The taste and flowing mouth of fruit has good volume and very soft tannins.
Alain Voge Cornas Les Chailles 2010	Cornas, Rhone, France	Red Wine	92	An intense purple color, with a natural bouquet of small red berries and spices. On the tongue, it is silky with round, full tannins. This Cornas is elegant and full of fruit.
Alain Voge Cornas Les Chailles 2011	Cornas, Rhone, France	Red Wine	94	Cornas "Les Chailles" comes from parcels of Syrah grapes, with an average of 30 years old, on granitic terraces bordering a calcareous hill. This proximity gave particular siliceous concretions called "Les Chailles" and a very particular taste to the wine.
Alain Voge Cornas Les Chailles 2012	Cornas, Rhone, France	Red Wine	93	Cornas "Les Chailles" comes from parcels of Syrah grapes, with an average of 30 years old, on granitic terraces bordering a calcareous hill. This proximity gave particular siliceous concretions called "Les Chailles" and a very particular taste to the wine.
Alain Voge Cornas Les Chailles 2013	Cornas, Rhone, France	Red Wine	90	Cornas "Les Chailles" comes from parcels of Syrah grapes, with an average of 30 years old, on granitic terraces bordering a calcareous hill. This proximity gave particular siliceous concretions called "Les Chailles" and a very particular taste to the wine.
Alain Voge Cornas Les Chailles 2014	Cornas, Rhone, France	Red Wine	91	Pairs beautifully with all grilled red meats and pork products.
Alain Voge Cornas Vieilles Fontaines 2003	Cornas, Rhone, France	Red Wine	93	Deeply colored with a purple hue, they smell of freshly crushed blackberries with a sauvage (or wild), gamey element. The flavors are dense and layered, with fresh black, briary fruit, and a velvety, jammy intensity. Fully integrated, ripe tannins.
Alain Voge Cornas Vieilles Fontaines 2005	Cornas, Rhone, France	Red Wine	95	This Cornas is from a single parcel of very old vine (80 years) on a beautiful granitic soil. Thanks to the age of vines and their very deep roots in the poor soil, there is a maximal expression of this terroir via the Syrah.
Alain Voge Cornas Vieilles Vignes 2000	Cornas, Rhone, France	Red Wine	90	"Good medium ruby. Ripe aromas of black fruits and black olive tapenade. Fat, sweet and rich, with lively violet and licorice notes and firm underlying structure. Not hugely fat but fresh and persistent. Late hint of inky licorice. From another barrel: Blueberry and blackberry aroma complicated by a hint of gunflint. Silky and elegant, with good volume and plenty of personality. Should make a very good 2000."
Alain Voge Cornas Vieilles Vignes 2002	Cornas, Rhone, France	Red Wine	93	The flavors are dense and layered, with fresh black, briary fruit, and a velvety, jammy intensity. Fully integrated, ripe tannins promise tremendous aging potential for those willing to wait 15 to 20 years.
Alain Voge Cornas Vieilles Vignes 2004	Cornas, Rhone, France	Red Wine	93	Deep garnet red coloring, with a nose of small black berries and licorice. In the mouth, fine and abundant tannins, freshness and length. Its potential for aging could be from 15-20 years, the perfect companion for beef, a shoulder of young lamb in its early years, and of game or strong meat, after several years in a strong cellar.
Alain Voge Cornas Vieilles Vignes 2005	Cornas, Rhone, France	Red Wine	92	Deep garnet red coloring, with a nose of small black berries and liquorice. In the mouth, fine and abundant tannins, freshness and length. Its potential for aging could be from 15 to 20 years.
Alain Voge Cornas Vieilles Vignes 2007	Cornas, Rhone, France	Red Wine	93	Our Cornas "Les Vieilles Vignes" comes from syrah vineyards, more than 30 years old, on decomposed granite slopes, also called "gore".
Alain Voge Cornas Vieilles Vignes 2006	Cornas, Rhone, France	Red Wine	93	Our Cornas "Les Vieilles Vignes" comes from syrah vineyards, more than 30 years old, on decomposed granite slopes, also called "gore".
Alain Voge Cornas Vieilles Vignes 2009	Cornas, Rhone, France	Red Wine	94	Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 30 years old, on decomposed granite slopes, also alled "gore". This wine is a lighter style, with some good violet and dark red fruit.
Alain Voge Cornas Vieilles Vignes 2010	Cornas, Rhone, France	Red Wine	99	Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 30 years old, on decomposed granite slopes, also alled "gore". This wine is a lighter style, with some good violet and dark red fruit.
Alain Voge Cornas Vieilles Vignes 2011	Cornas, Rhone, France	Red Wine	95	The Cornas "Les Vieilles Vignes" comes from syrah vineyards, more than 30 years old, on decomposed granite slopes, also called "gore".
Alain Voge Cornas Vieilles Vignes 2012	Cornas, Rhone, France	Red Wine	94	The Cornas "Les Vieilles Vignes" comes from syrah vineyards, more than 30 years old, on decomposed granite slopes, also called "gore".
Alain Voge Cornas Vieilles Vignes 2013	Cornas, Rhone, France	Red Wine	92	The Cornas “Les Vieilles Vignes” comes from Syrah vineyards, more than 30 years old, on decomposed granite slopes, also called “gore”.
Alain Voge Cornas Vieilles Vignes 2014	Cornas, Rhone, France	Red Wine	93	The perfect companion for beef, a shoulder of young lamb in its early years, and of game or strongest meat, after several years in a good cellar.
Alain Voge Cotes Du Rhone Les Peyrouses 2010	Cotes du Rhone, Rhone, France	Red Wine	90	A purple color, with an intense aroma of ripe cherry. We find again, in the taste, the fruitiness with notes of liquorice, faintly peppery. The mouth is full and well rounded, with supple tannins. A typical Côtes du Rhône Syrah, full of freshness and finesse, with a good tannic structure.
Alain Voge Cotes Du Rhone Les Peyrouses 2012	Cotes du Rhone, Rhone, France	Red Wine	90	Les Peyrouses displays purple color, with an aroma full of fruits and spices.On the palate, the fruitiness with notes of licorice and hints of pepper. The wine is full and well rounded, with supple tannins. A typical Cotes du Rhone Syrah, full of freshness and finesse, with a good tannic structure.
Alain Voge Cotes Du Rhone Les Peyrouses 2013	Cotes du Rhone, Rhone, France	Red Wine	90	Les Peyrouses displays purple color, with an aroma full of fruits and spices. On the palate, the fruitiness with notes of licorice and hints of pepper. The wine is full and well rounded, with supple tannins. A typical Cotes du Rhone Syrah, full of freshness and finesse, with a good tannic structure.
Alain Voge Les Cotes Saint Joseph 2015	Saint-Joseph, Rhone, France	Red Wine	91	This wine offers sumptuous notes of violets, black pepper, mint and hints of blue fruits. Elegant on the palate, with beautiful length and purity, it’s a high-class wine.
Alain Voge Les Cotes Saint Joseph 2017	Saint-Joseph, Rhone, France	Red Wine	91	This wine offers sumptuous notes of violets, black pepper, mint and hints of blue fruits. Elegant on the palate, with beautiful length and purity, it’s a high-class wine.
Alamos Bonarda 2000	Argentina	Red Wine	87	This is an intense wine, full of dark, chewy blackberry fruit on the nose. The palate is round, fat, oily almost, and full of creamy sweet fruit. Piles of fruit and extract, and very low acidity.
Alamos Bonarda 2001	Argentina	Red Wine	86	This is an intense wine, full of dark, chewy blackberry fruit on the nose. The palate is round, fat, oily almost, and full of creamy sweet fruit. Piles of fruit and extract, and very low acidity.
Alamos Cabernet Sauvignon 1998	Argentina	Red Wine	89	From the vineyard to the winery, Alamos Ridge Cabernet Sauvignon is made to emphasize varietal fruit character. The cool evening tempratures in Catenas high altitude vineyards allow for prolonged hang-time, preserving the fruits full spectrum of aromas and flavors. At the winery, the grapes are gently destemmed (only free-run juice is used) and fermentation temperatures are carefully controlled. Two to four year old barrels are used to age the wine, which is only lightly fined.
Alamos Cabernet Sauvignon 2000	Argentina	Red Wine	88	From the vineyard to the winery, Alamos Ridge Cabernet Sauvignon is made to emphasize varietal fruit character. The cool evening tempratures in Catenas high altitude vineyards allow for prolonged hang-time, preserving the fruits full spectrum of aromas and flavors. At the winery, the grapes are gently destemmed (only free-run juice is used) and fermentation temperatures are carefully controlled. Two to four year old barrels are used to age the wine, which is only lightly fined.

Agly Brothers B Cotes du Roussillon 2006

Côtes du Roussillon, Roussillon, South of France, France

Red Wine

90

Agly Brothers is a traditional and generous red blend comprised of Carignan, Shiraz and Grenache. This wine is typically regional with ripe dark fruit aromas complemented by plums, earth and sweet, native dried-herbs. The palate is elegant and dry, lingering with a candied berry finish.

Agly Brothers Cotes du Roussillon 2003

Côtes du Roussillon, Roussillon, South of France, France

Red Wine

92

Agnitio Sauvignon Blanc 2014

Napa Valley, California

White Wine

90

Aromas of bright citrus, grapefruit, orange peel and kiwi are expressed on the nose, while hints of anise and limestone suggest an elegant minerality. The palate is driven by its extraordinary acidity, giving this wine a refined crispness and long lasting finish.

Agnitio Sun Chase Vineyard Chardonnay 2013

Petaluma Gap, Sonoma Coast, Sonoma County, California

White Wine

92

The first vintage of Sun Chase Chardonnay is a distinctive wine with exuberant character and age ability. The nose expresses subtle aromatics ranging from white flowers, Meyer lemons and crushed rock. Best compared to a classic Meursault from Burgundy, the mouthfeel is at once laser-like, mineral and complex. While still in its youthful stages, with time this wine will blossom to express its mature balance of unctuousness and freshness.

Agostina Pieri Brunello di Montalcino 1999

Montalcino, Tuscany, Italy

Red Wine

91

The grapes destined for Agostina Pieri's Brunello di Montalcino are generally harvested between September 22nd and October 5th, depending on the degree of ripeness achieved. The manual sorting made in the vineyard follows a further in the cellar, carried out bunch by bunch. In stainless steel vats at controlled temperature fermentation and maceration are carried out, the latter for a period of between 17 and 35 days depending on the vintage. The racking is immediately followed by passage in wood, with a stop in French oak barrels for at least 24 months.

Agricola Aguaza Sa Ra Da Seleccion 2009

Spain

Red Wine

90

Deeply opaque purple in color with aromas of black fruit and notes of spice. Supplies flavors of black currant and plum. The tannins are well-defined and there's a great note of pepper on the finish.

Agricola Falset-Marca Etim Seleccion 2006

Priorat, Spain

Red Wine

91

"The 2006 Etim Seleccion is a blend of 60% Garnacha, 30% Carinena, and 10% Syrah aged for 6 months in seasoned French and American oak. Opaque purple-colored, it exhibits a brooding bouquet of minerals, black cherry, and blueberry. Layered on the palate with hints of dried herbs and an amalgam of blue and black fruits, the wine has excellent grip and depth followed by a lengthy finish. If you want to experience Priorat without paying the price, this is the way to go."

Agricola Punica Barrua Isola dei Nuraghi 2009

Sardinia, Italy

Red Wine

92

With a deep violet color, the wine displays clean, elegant aromas of spices, wild herbs and mature red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary and vanilla flavors, and mature tannins. Red fruit and pepper notes are present before a harmonious and persistent finish.

Agricola Punica Barrua Isola dei Nuraghi 2011

Sardinia, Italy

Red Wine

90

Deep ruby in color, the wine offers intense aromas and flavors of black fruit, dry herbs and spice. It is full-bodied with a velvety texture and balanced tannins, ending in a lengthy, elegant finish.

Agricola Punica Barrua Isola dei Nuraghi 2012

Sardinia, Italy

Red Wine

90

The 2012 Barrua Isola dei Nuraghi is lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship.

Agricola Punica Barrua Isola dei Nuraghi 2013

Sardinia, Italy

Red Wine

91

With a deep violet color, the wine displays clean; on the nose elegant aromas of spices, wild herbs and mature red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary, vanilla flavors and fine tannins. Notes of red fruits, pepper and liquorice add an interesting spiciness before a harmonious and persistent finish.

Agricola Punica Barrua Isola dei Nuraghi 2014

Sardinia, Italy

Red Wine

92

With a deep violet color, the wine displays clean; on the nose elegant aromas of spices, wild herbs and mature red fruits. On the palate, the wine is soft and elegant, a unique blend of sage, myrtle, rosemary, vanilla flavors and fine tannins. Notes of red fruits, pepper and liquorice add an interesting spiciness before a harmonious and persistent finish.

Agricola Punica Montessu Isola dei Nuraghi 2014

Sardinia, Italy

Red Wine

90

#91

Agricola Punica Montessu Isola dei Nuraghi 2015

Sardinia, Italy

Red Wine

92

Deep ruby in color, the wine offers intense aromas and flavors of black fruit. It is full-bodied with a velvety texture and balanced tannins.

Agricola Punica Montessu Isola dei Nuraghi 2016

Sardinia, Italy

Red Wine

90

Deep ruby red in color, this wine offers intensely fruity aromas with notes of licorice. On the palate, it is elegant and full-bodied.

Agricole Vallone Vigna Flaminio Riserva 2008

Puglia, Italy

Red Wine

92

The color is ruby-red with purple reflections, taking on a garnet red rim and streaks when aged. The nose is strong and complex with scents of fruits and spices that follow through to the palate. It is elegant, balanced and smooth in the mouth, with good body and a long finish.

Aia Vecchia Lagone Toscana 2006

Tuscany, Italy

Red Wine

91

Delicate aromas of Mediterranean wood and vanilla mark the deep red fruits and red cherries flavors that are layered with spice. Elegant, ripe, balanced and full of finesse.

Aia Vecchia Lagone Toscana 2007

Tuscany, Italy

Red Wine

90

Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gál has been able to create a blend marked by the Italian "terroir" together with the "finesse" of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.

Aia Vecchia Lagone Toscana 2008

Tuscany, Italy

Red Wine

90

60% Merlot with the balance Cabernet Sauvignon and Cabernet Franc.

Aia Vecchia Lagone Toscana 2010

Tuscany, Italy

Red Wine

90

Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gal has been able to create a blend marked by the Italian "terroir" together with the finesse of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.

Aia Vecchia Lagone Toscana 2011

Tuscany, Italy

Red Wine

89

Lagone has a warm deep red color close to purple. Delicate aromas of Mediterranean wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate satisfied and pleasantly sweet and dry. Tibor Gal has been able to create a blend marked by the Italian "terroir" together with the finesse of a great French red wine. The wine is well structured with a strong and mellow texture. In short, a modern red wine of the best quality.

Aia Vecchia Sor Ugo 2008

Tuscany, Italy

Red Wine

91

In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation. An ideal wine for red meat, game-based dishes and hard cheeses.

Aia Vecchia Sor Ugo 2010

Tuscany, Italy

Red Wine

92

A long lasting, intense wine that continually unfolds in aroma, with notes of spices and forest fruits; its great concentration and structure, the natural expression of the warmth and strength of its territory make it powerful, mineral, rich, complex and evident on the nose and palate.

Aia Vecchia Sor Ugo 2013

Tuscany, Italy

Red Wine

91

The wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation.

Aiken Oakville Cabernet Sauvignon 2010

Oakville, Napa Valley, California

Red Wine

91

The impeccably farmed Oakville Ranch Vineyard, high above the valley floor, is the source of fruit for this wine. The vineyard is organically farmed by Phil Coturri who truly understands how to work with the red hillside soils of this ranch. Surprisingly, the fruit from this mountain vineyard produces a wine that, although powerful, is more elegant and supple than expected. Blackberries, cassis and mocha on the nose are followed by similar flavors as well as cola and beautifully integrated tannins. The finish is long and seamless.

Aiken Oakville Cabernet Sauvignon 2012

Oakville, Napa Valley, California

Red Wine

92

The impeccably farmed Oakville Ranch Vineyard, high above the valley floor, is the source of fruit for this wine. The vineyard is organically farmed by Phil Coturri who truly understands how to work with the red hillside soils of this ranch. Surprisingly, the fruit from this mountain vineyard produces a wine that, although powerful, is more elegant and supple than expected. Blackberries, licorice and mocha on the nose are followed by similar flavors as well as cola and beautifully integrated tannins. The finish is long and seamless.

Aiken Rutherford Cabernet Sauvignon 2010

Rutherford, Napa Valley, California

Red Wine

90

With its dusty, gravelly soils, the Morisoli Vineyard in the heart of Napa Valley’s historic Rutherford Bench is the source of fruit for this wine. Because of the powerful fruit character and firm tannins this vineyard supplies, half of the fruit was fermented in stainless steel tanks to retain the bright fruit flavors and half of it was fermented in new French oak barrels to add complexity and round tannins. The resulting wine displays classic Rutherford Bench characteristics of cassis and cherry with an intriguing note of mocha and a mouth feel that is both full and firm at the same time.

Aiken Rutherford Cabernet Sauvignon 2013

Rutherford, Napa Valley, California

Red Wine

93

100% Cabernet Sauvignon from the famed Morisoli Vineyard on the Rutherford Bench. This wine displays classic Rutherford character of black cherry and black olive with firm yet refined tannins that will allow it to age and improve for decades. This is truly a classic vintage!

Airfield Estate Sauvignon Blanc 2010

Yakima Valley, Columbia Valley, Washington

White Wine

90

Light-bodied, dry, and refreshing, this wine lights up your taste buds with abundant flavors of zesty lemon-lime and tropical fruit. Well balanced with bright acidity, it sparks a clean, crisp finish that pairs perfectly with oysters, tossed salads, light fish, and chicken.

Airlie Pinot Gris 2001

Willamette Valley, Oregon

White Wine

92

This dry white has a fruity nose of peach, pear and passionfruit. It's creamy in the mouth with apple and pear dominating the palate and melds on a crisp finish with just a hint of citrus. Makes a refreshing sipper or excellent food companion.

Airlie Pinot Noir 1998

Willamette Valley, Oregon

Red Wine

85

Black cherry and plum flavors layered with hints of clove and caramel. A nice balance of fruitiness and oak creates a silky texture and a very versatile lighter style red wine.

Aix Rose (1.5 Liter Magnum) 2015

Coteaux d'Aix-en-Provence, Provence, South of France, France

Pink and Rosé

90

A pale, bright pink color. The nose has a lot of finesse, with aromas of red berries and yellow grapefruit. The wine has a soft, floral mouth attack with good texture and a nice, long aftertaste.

Aix Rose (1.5 Liter Magnum) 2016

Coteaux d'Aix-en-Provence, Provence, South of France, France

Pink and Rosé

90

AIX Rose 2016 is the result of great passion and dedication to produce the best possible rose. The hypnotizing salmon pink color of AIX 2016 reveals the fruity freshness of top quality Provence rose. Its generous taste, harmonious structure and long finish makes it the perfect rose to drink with friends all day long!

Aix Rose 2015

Coteaux d'Aix-en-Provence, Provence, South of France, France

Pink and Rosé

90

A pale, bright pink robe. The nose has a lot of finesse, with aromas of red berries and yellow grapefruit. The wine has a soft, floral mouth attack with good texture and a nice, long aftertaste.

Aix Rose 2016

Coteaux d'Aix-en-Provence, Provence, South of France, France

Pink and Rosé

90

AIX Rose 2016 is the result of great passion and dedication to produce the best possible rose. The hypnotizing salmon pink color of AIX 2016 reveals the fruity freshness of top quality Provence rose. Its generous taste, harmonious structure and long finish makes it the perfect rose to drink with friends all day long!

Aix Rose 2017

Coteaux d'Aix-en-Provence, Provence, South of France, France

Pink and Rosé

90

#64

Aix Rose 2018

Coteaux d'Aix-en-Provence, Provence, South of France, France

Pink and Rosé

90

A fragrant and well balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.

A.J. Adam Dhron Hofberg Kabinett Riesling 2015

Mosel, Germany

White Wine

90

A classic Mosel, with super glamorous fruit, warmer than the ’08 but cooler than ’11 or ’12. The mid-palate gets wintergreeny with smoky slate; it's taut yet ripe and generous.

A.J. Adam Dhron Hofberg Kabinett Riesling 2016

Mosel, Germany

White Wine

92

Mosel elegancy at its best! Slate meets delicate fruit. With its chilly climate, the valley is perfect for this Kabinett and gifts A.J. Adam with a fresh and fruity, really salty, yet linear, wine.

A.J. Adam Dhron Hofberg Kabinett Riesling 2017

Mosel, Germany

White Wine

92

A classic Mosel, with super glamorous fruit. The mid-palate gets wintergreeny with smoky slate; it's taut yet ripe and generous.

Ajello Majus Nero d'Avola 2006

Sicily, Italy

Red Wine

92

Sicily's important native Nero D'avola grape is used for this exuberant, fresh, sappy red. Dry and spicy this is perfect for lighter fare and ideal for picnics and grilling. Fans of Zinfandel and Shiraz take notice! Pronounced "I-Yello My-Yoos"

Alain Brumont Chateau Bouscasse Madiran 2009

Southwest, France

Red Wine

91

#51

Alain Brumont Chateau Bouscasse Madiran 2011

Southwest, France

Red Wine

94

Chateau Bouscasse has belonged to the Brumont family for several generations. The Tannat that grows there produces a wine that has similar characteristics to some of the great wines of Bordeaux's right bank, in that they possess a rigorous style, a refined structure and a substantial potential to age.

Alain Brumont Chateau Bouscasse Madiran 2012

Southwest, France

Red Wine

94

Harmony and power, a delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age.

Alain Brumont Chateau Bouscasse Madiran 2014

Southwest, France

Red Wine

94

Powerful but elegant, subtle and well structured. Delicate fruit aromas withnotes of blackberries and soft tannins.

Alain Chavy Chassagne-Montrachet La Maltroie Premier Cru 2012

Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France

White Wine

90

Alain and his brother Jean Louis Chavy succeeded their father, Gerald Chavy in the mid 2000 dividing the prized vineyards holdings. The brothers parted ways and established their own individual domains. Alain is renowned for his refined and elegant Pulignys. He has extended his offerings to include a grand cru Chevalier as well as several refined Chassagne Montrachets including one from the prized Premier Cru vineyard Maltroie. Maltroie is noted for its rich and lush ripe flavors.

Alain Chavy Chassagne-Montrachet La Maltroie Premier Cru 2014

Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France

White Wine

90

Alain and his brother Jean Louis Chavy succeeded their father, Gerald Chavy in the mid 2000 dividing the prized vineyards holdings. The brothers parted ways and established their own individual domains. Alain is renowned for his refined and elegant Pulignys. He has extended his offerings to include a grand cru Chevalier as well as several refined Chassagne Montrachets including one from the prized Premier Cru vineyard Maltroie.

Alain Chavy Puligny-Montrachet 2015