GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
11,456	France	This wine has a bright, crisp character that is reminiscent of Chablis. It has refreshing lemon and apple flavors, and it's ready to drink.	87	23	Burgundy	Chardonnay
110,319	France	With 135 acres under vine, this is a large estate. The high percentage of Merlot in the blend gives this rich wine its ripe blackberry smoky fruits. It is juicy and really fruity with just enough tannin to give the wine shape. Drink this wine from 2020.	91	20	Bordeaux	Bordeaux-style Red Blend
80,945	US	A little gritty in texture, and the rawness is compounded by black pepper tartness. Yet there's a huge, succulent core of black cherry fruit, and the wine is perfectly dry and acidic. An interesting Pinot, one to stash in the cellar and see what happens.	88	56	California	Pinot Noir
106,193	US	Feels a bit thick and heavy now, with jammy raspberry, cherry, mocha and sandalwood flavors, but so good, so pure that a few years in the cellar have to benefit. A splendid acid-tannin balance provides the framework for aging. Better after 2011.	93	50	California	Pinot Noir
29,237	Spain	Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.	92	24	Catalonia	Red Blend
49,436	US	Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–2015.	92	27	California	Syrah
107,491	Italy	Here's a straightforward red that opens with aromas of red berry and blue flowers. The easy-drinking palate offers wild cherry, clove and dried Mediterranean herbs alongside bright acidity and dusty tannins. Drink through 2016.	87	17	Tuscany	Red Blend
64,992	Spain	This Cava is mustardy smelling, with apple in tow. The palate feels fresh and solid, while flavors of yeasty, dry apple and white pepper lead to a toasty, firm finish. A likable sparkler but regular as a whole.	86	24	Catalonia	Sparkling Blend
77,176	US	Tantalizing aromas of toast, yeast, raspberry and freshly sliced green apple give way to fresh and tart lemony flavors. It brings a real sense of freshness and vibrancy that runs from head to tail, with smoky notes on the finish.	90	59	Washington	Pinot Noir
24,341	US	This is a good, dark, iron-rich wine, with earth and mineral dominating through a tart finish. Interesting change of pace.	86	15	Oregon	Red Blend
53,425	US	Balance is what typifies all the latest Walla Walla Vintners's reds. Here, the grape's natural herbal highlights are linked to well modulated acids and tart rhubarb and berry fruit. Young and full of life and lift, this excellent Sangiovese should continue to improve for up to a decade.	91	25	Washington	Sangiovese
51,354	US	From one of the most dramatic vineyards in the entire state comes a bottling almost as impressive. Refreshing Key lime and mandarin zest mesh with sea shells, chalk and honeysuckle on the precise, steely nose. A chalky tension binds the palate around flavors of lemon-lime, grapefruit flesh, nectarine and a touch of vanilla.	94	55	California	Chardonnay
2,623	US	Soft and sweet, with canned apricot and syrupy peach flavors.	82	10	California	Pinot Grigio
80,771	France	This wine brings out the fruitiness of the vintage. Its bright red berry aromas presage the attractive fruit and juicy acidity. Wood aging gives it a dry core, although it is developing quickly. Drink from 2019.	87	28	Bordeaux	Bordeaux-style Red Blend
44,146	US	A captivating Pinot Noir, soft, lush and sensual. It seduces the palate with appealing raspberry, cherry, currant, chocolate, anise and spice flavors that are so delicious. Equally likeable for the silky, easy texture. Drink now.	92	32	California	Pinot Noir
100,105	US	The red cherry flavor is bright and concentrated, marked by savory tones of roasted beet, spice and a hint of pencil shaving. It's medium-bodied, with a brisk, easy-drinking mouthfeel.	85	17	New York	Cabernet Franc
38,899	US	Garryana is the winery's previous moniker; once this vintage sells through all wines will be labeled Martin Woods. This bottling mixes green, gold and botrytized fruit from a single vineyard, all picked on the same day. The result is intriguing, though a bit disjointed. Bright gold, pungent and waxy in the mouth, it mixes accents of honeycomb with green-apple fruit that almost tastes like straight cider. The finish is quite dry.	89	25	Oregon	Riesling
10,385	France	Though not indicated as such on its label, this is a sweet wine. It has spiced, ripe fruit flavors, notably pear, which are deliciously laced with honey and cinnamon notes. There is also a fine streak of lively acidity that keeps this very fresh.	91	23	Alsace	Pinot Gris
15,477	US	This wine is a blend of Syrah (64%) and Cabernet Sauvignon. It opens with aromas of freshly brewed coffee and blueberries that lead to plump, silky fruit flavors that linger.	90	37	Washington	Red Blend
114,446	Germany	Delicate whiffs of blossom and peach introduce this dry, buoyantly fruity Riesling, full of sun-kissed apricot, tangerine and grapefruit flavors. Neatly balanced, it's juicy and approachable, but brightened by streaks of lime and a steely, tangy finish.	91	27	Mosel	Riesling
10,676	US	Whiffs of soft leather and fresh herb set up this dry Cabernet. The scents and flavors of earth and stem are accompanied by a finishing accent of vanilla.	84	12	Washington	Cabernet Sauvignon
34,581	US	Steely and stony in texture and underlying minerality, this medium-bodied effort shows a wealth of floral aromatics, along with lighthearted melon and green apple. A lushness to the finish is welcoming and complex.	90	24	California	Sauvignon Blanc
100,567	France	Ripe, almost overripe, notes of fleshy stone fruit like yellow plum make for a generous opening. The palate tones this down with freshness and a rich, warm feel. It finishes dry, with a distinct sense of warmth.	87	17	Alsace	Pinot Gris
111,117	US	A Cab-based wine with 20% Merlot, this has juicy blackberry and currant to soften the overreaching tannic profile. Blessed in cedar and tobacco, this also presents a strong showing of dried herb. The fruit leans black and blue, from blueberry to black plum, a nod to the Merlot.	88	50	California	Cabernet Sauvignon
98,686	US	Strong-minded with a tannic bite, this Cab has soft red fruit and a menthol quality to it that doesn't seamlessly mesh together.	82	30	California	Cabernet Sauvignon
60,186	US	A red-mauve in color, this bottling shows pomegranate, watermelon, strawberry paste and brioche on the nose. It's a rich style of rosé, with strawberry, cherry and red-plum fruit lifted by clove spice and a strong acidity.	88	22	California	Rosé
66,850	US	This is an impressively priced and made new wine, offering a compelling mix of tart cherry and sublime earth around streaks of exotic cardamom. Pretty and inviting, it's tight in crisp cranberry and raspberry, finishing swiftly and with purpose.	89	30	California	Pinot Noir
106,728	France	Faintly spiced, ripe apple and pear notes on the nose are mellowed by gentle, barely-there sweetness on the palate. This is rounded and pliable, but without an ounce of fat. A balanced, gently spiced wine with deep but slender richness that finishes dry.	90	34	Alsace	Pinot Gris
47,344	Argentina	Aromas of baked berry fruits, rubber band and forced oak struggle to be taken seriously. A grabby drawing palate offers stewed berry flavors in front of a finish that's pushed by rubbery tannins.	85	12	Mendoza Province	Malbec
19,248	France	This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The wine is refreshing and crisp at the end with a touch of minerality.	87	26	Burgundy	Chardonnay
116,158	US	This bold, beautiful wine benefits from the addition of 14% Merlot from the famous site, as well as smaller amounts of Petit Verdot and Malbec. Together they weave a story of smoky power and dusty black fruit, layered with raspberry, black pepper, clove and mocha flavors that linger into the finish.	95	95	California	Cabernet Sauvignon
65,768	Germany	Honey tangerine and jasmine notes perfume this intensely aromatic, complex wine. While dry in style, it's surprisingly rich and honeyed on the palate. The midpalate tightens with pineapple acidity, followed by a brash mineral finish.	92	65	Mosel	Riesling
28,442	US	This shows the herbal, somewhat stemmy character of Yakima Valley fruit in a cool vintage. It's well made, with good balance, but not quite ripe enough. Leaf and stem and herb dominate, with just a suggestion of tart berry.	83	15	Washington	Red Blend
124,500	US	This lower-priced Pinot from the Center of Effort team punches way above its weight in this vintage, showing light cherry-blossom and black-cherry aromas mixed with gamy meat and wet slate. Blackberry pie is cut with orange rind on the sip, with an earthy grip showing flavors of juniper, crushed clove and pipe tobacco.	90	19	California	Pinot Noir
116,938	US	Sweet and sugary in pineapple, lime and green apple flavors, this Chardonnay has a strong overlay of sweet oak. Everything is too much. It lacks subtlely and complexity.	84	30	California	Chardonnay
34,441	Italy	Violet, iris and hints of natural rubber and eucalyptus lead the nose. The bright palate offers red cherry, espresso, star anise and vanilla notes bolstered by close-grained tannins.	89	35	Piedmont	Nebbiolo
50,593	US	For the price, you get a fair deal with this dry, clean wine. It has flavors of cherries and oak and spice, and goes down nice and easy.	83	10	California	Cabernet Franc
87,959	US	Sharp aromas of Mexican lime peel mix with struck match and cement on this nose. The palate is extremely tart and sour.	84	15	California	Pinot Grigio
73,031	Portugal	New wood and vanilla show strongly over the red-berry fruits. This wine has attractive tannins and acidity, balanced to give a fruity while structured character. Produced by the cooperative of Vila Real, the wine will be ready from late 2017.	90	12	Douro	Portuguese Red
3,997	US	Flighty and delicate on the palate, this refreshingly mineral semi-sweet wine is juicy with sweet apple flavor accented with brisk lime acidity. Hints of honey and white flowers linger softly on the finish.	88	20	New York	Riesling
1,859	Italy	The nose is rather closed but reveals whiffs of dark-skinned fruit. The diluted palate offers raw, red cherry alongside fleeting tannins.	83	30	Sicily & Sardinia	Red Blend
85,705	US	This softly delicious, complex wine is one of the reasons why Pinot Noir has soared in popularity lately. Made from the Dijon clones that give such fruity wines in California, it's filled with raspberry, cherry and smoky cedar flavors, with the silky elegance you want from this variety. Drink this flashy wine soon, to fully appreciate the youthful fruit.	93	57	California	Pinot Noir
110,914	US	This blend of 42% Grenache, 37% Mourvèdre, 16% Syrah and 5% Petite Sirah offers plum and mulberry aromas, with touches of thyme and sage. The palate delivers a similar range of dried fruit and wild herb flavors, showing dark strawberry and plenty of savory garrigue.	90	49	California	Rhône-style Red Blend
51,076	US	The fruit is fading on this pale, silky wine, and the alcohol is showing through, giving heat to the red cherry, orange and cola flavors. Not going anywhere, so drink up.	83	24	California	Sangiovese
117,337	Italy	This wine has an intriguing fragrance of dill, violet, black fruit, white pepper and new oak. The palate is still rather closed, but reveals ripe black cherry notes alongside hints of well-integrated oak and mint. It has elegant tannins and ample length to the finish.	89	26	Tuscany	Sangiovese
26,372	US	This Zinfandel's tannins are starting to resolve, which gives the palate a soft, melted quality. The primary flavors are transforming into rich, dried black-raspberry and cherry notes, with leather, mocha, dried mushroom and spice accents.	90	28	California	Zinfandel
54,685	France	Lifted notes of Williams pear show hints of gingerbread and dried Bierewecke, a confection made of Christmas spices, nuts and dried pear. Fresh with lemon zest, the palate is appealingly off-dry: all the richness comes from flavor and mellow texture. Pair this beautifully balanced wine with runny, ripe cheese for a real taste of Alsace.	92	35	Alsace	Pinot Gris
119,789	US	This is a lovely pale copper in hue, and aromatically complex, offering scents of melon, berry and apple. The depth and length are impressive, as is the concentration. There is a pleasing dustiness to the long, dry, extended finish.	90	25	Oregon	Pinot Gris
65,842	France	Strong wood flavors dominate this wine. While there are hints of the juicy red fruits, the burnt toast is too strong. While that will soften, it seems likely that woodiness will be with the wine a long time.	86	64	Burgundy	Pinot Noir
49,604	Italy	Terlo Ravera shows a pretty garnet color with ruby highlights and offers penetrating aromas of red fruit, spice, cola and chopped mint. There's a smooth and silky sensation in the mouth and the wine's solid tannins create a sturdy backbone.	91	50	Piedmont	Nebbiolo
11,021	France	While the tannins are still powerful and dense, the wine has rich berry fruits and juicy acidity that give freshness. It's ripe, well balanced, and full bodied, with a dark, concentrated character at the end. Drink from 2016.	87	12	Bordeaux	Bordeaux-style Red Blend
364	US	For 2014, the Weber is the star of a very fine Winderlea lineup. Dark and deeply concentrated, it's jammed with black cherry fruit, annotated with anise and showing a hint of gunmetal. The tannins are ripe and taste of clean earth. This is a fine candidate for aging. Drink now through 2030.	95	48	Oregon	Pinot Noir
20,109	France	Notes of freshly peeled red apples are inviting and continue on the soft, rounded and generous palate. It has a lovely midpalate mouthfeel and drinks just off dry, with an accent of vanilla and the merest touch of cinnamon.	88	17	Alsace	Pinot Gris
15,876	France	The entry-level wine in the Esclans range, this is as fresh and fruity as possible. Juicy red currant and tangy acidity combine in this delicious blend of Grenache, Cinsault and Syrah. The wine is dry while showing exuberant fruit. It can be drunk either as an apéritif or with food.	89	22	Provence	Rosé
111,240	Italy	This full-bodied Pinot Grigio opens with aromas of tropical fruit, melon and stone fruit. The concentrated palate delvers yellow peach, mature pear and juicy pineapple alongside notes of aromatic herbs.	89	22	Northeastern Italy	Pinot Grigio
18,160	Spain	Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in character. A controlled, candied finish is consistent with what came before it.	88	25	Catalonia	Sparkling Blend
37,335	US	An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.	90	21	California	Cabernet Franc
22,085	US	This Syrah-based blend of five different red grapes may be “big” in blending components, but it's quite sleek and elegant on the palate. It's not a deeply concentrated brooding wine, but brisk and spry, offering fresh black-cherry and berry flavors. Soft feathery tannins and notes of cedar and forest floor linger on the finish.	88	25	New York	Red Blend
50,772	US	Sweet with raspberry jam, cherry liqueur and vanilla cream flavors, this is a good dessert wine. But it could be a lot better if it were more intense. The finish trails off a little.	86	65	California	Grenache
121,912	US	Juicy, tart and tightly wound, this pure Malbec has a core of wild, brambly berry and light plum. Nicely managed oak aging (28% new) brings in a lick of smoky caramel, clove and coffee. The flavors fall off a little too quickly on the finish.	88	22	Washington	Malbec
90,231	Argentina	Lightly stewed, tomatoey aromas belie how angular and acidic this Malbec is. Sharp is the word that best describes the mouthfeel, while tart plum and currant flavors finish with drawing acidity.	82	15	Mendoza Province	Malbec
85,134	Italy	Sophisticated and intense, this is an extraordinary wine that performs beautifully both in terms of nose and mouth. The aromas are broad and all-encompassing, including blackberry, red currant, vanilla and pretty shadings of exotic spice. The mouthfeel is lively and generous and lasts a very long time.	93	41	Tuscany	Sangiovese
75,135	Italy	This wine starts with aromas of espresso, underbrush, berries and menthol along with a slightly medicinal note. The palate opens with black cherry, coffee, licorice and espresso alongside assertive tannins but then finishes abruptly, closing on an astringent note.	87	25	Tuscany	Red Blend
49,674	Portugal	Produced from 100% Touriga Nacional, this is a crisp, dry wine, full of red-currant fruits and with a tang of citrus. This attractive wine is ready to drink.	86	11	Douro	Rosé
13,637	France	This finely balanced wine is both crisp and packed with fruit. Its mineral texture is balanced by the sliced green apple and lively acidity. With its lightly toasty aroma, it is ready to drink.	91	62	Champagne	Chardonnay
119,565	US	Gregory Graham's first Lake County Chardonnay, this wine has notes of vanilla custard, lemon and toasty oak.	85	25	California	Chardonnay
122,850	Germany	Puckering lime zest and lemon notes are softened by crisp yellow peach and nectarine in this dry, light-bodied Riesling. Racy and brisk, it finishes with an elegant crush of minerals. Drink now.	89	45	Mosel	Riesling
82,830	France	Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish. Drink this bottling from 2018.	95	80	Champagne	Champagne Blend
95,841	US	Currently, this Syrah has tough tannins that seem stringy and chewy. But the blackberry, black currant and dark chocolate flavors are plentiful. Cellar this for one or two years.	87	30	California	Syrah
69,756	Italy	Dried plum, grilled bell pepper, exotic spice, chocolate and savory herb aromas waft out of the glass. The structured palate delivers prune, graphite, licorice and tobacco alongside big but polished tannins. It has a succulent finish, closing on a mineral note.	90	55	Veneto	Red Blend
20,891	Italy	This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.	88	90	Piedmont	Nebbiolo
113,626	US	This light-bodied, assertive Sauvignon Blanc exudes classic aromas and flavors of fresh herb and snap pea, helping it taste crisp, dry and true to type.	86	12	California	Sauvignon Blanc
104,070	US	From a vineyard named for the oceanic deposits found there, this bottling offers blackberry syrup, vanilla, clove and black tea aromas. Like the nose, the palate offers a minty lift to its boysenberry and blackberry fruit. It's framed by strong acidity and soft tannins that build after several sips.	92	55	California	Cabernet Sauvignon
18,236	US	This seductive wine has aromas of mint and cassis leading to deliciously ripe and complex fruit flavors within a creamy texture. While braced by fine-grained tannins, the wine remains almost silky on the palate, bringing cherry, blueberry and mocha flavors that linger on the finish.	92	30	California	Cabernet Sauvignon
64,109	US	Made for the Chumash Casino-owning tribe by descendant Tara Gomez, this 54% Merlot, 18% Cabernet Franc, 18% Petit Verdot and 10% Cabernet Sauvignon shows black plum, blueberry, turned loam, minty chocolate and the slightest touch of oregano on the nose. The palate is framed by silky tannins, conveying blackberries with mocha, purple flowers and beef char. It's built to last, so drink 2017–2028.	91	50	California	Bordeaux-style Red Blend
90,790	France	A very herbal wine, it's also light and fruity. With crisp gooseberry, currants and an attractive perfumed fruitiness, it needs to develop for a few months. Wait until the end of 2014.	86	29	Bordeaux	Bordeaux-style White Blend
76,390	US	This conveys a heady mix of luscious French oak, butter and toast, plus roasted nuts, a dash of Cognac, orange oil, apple sauce and baked pear. This thrilling wine is the first Chardonnay from Trisaetum. It reflects the growing partnership between winemaker James Frey and Jacques Lardière formerly from Jadot.	95	49	Oregon	Chardonnay
20,474	US	This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bodied, it stays crisp through the finish.	85	15	California	Sauvignon Blanc
56,335	Australia	Roughly two-thirds Shiraz, the 2006 Henry's Seven is a lush, full-bodied blend that combines dark, feral notes of cola and cured meats with brighter red-fruit flavors and an herbal tinge. It's a bit warm on the finish, but that only serves to accentuate its spicy complexity. Drink now–2012.	91	35	South Australia	Red Blend
4,993	US	The '06 had a hard act to follow after the classic 2005. It's not as great a Pinot Noir, showing a tannic brittleness and heaviness despite a rich undertow of red currants, mocha and spices. As good as it is, it lacks a refined elegance, and its hope lies in the cellar.	88	70	California	Pinot Noir
51,655	Spain	Rugged, rustic, stalky aromas are a bit challenging. In the mouth, this is stout and tough, with hard tannins. Toasty blackberry flavors are mildly stalky and earthy, with peppery bitterness, while a firm, tight, tannic finish tastes of black peppercorn and blackberry. Drink through 2028.	89	44	Northern Spain	Tempranillo Blend
31,396	US	Given its high-octane aroma of barrel and petrol, this Pinot is defined by its need to settle down, more disheveled teenager than the groomed adult it surely will become. The bones are there, dark berry fruit and lurking, earthy spice. There's a developing softness to the texture, the aromas still being worked out.	88	40	California	Pinot Noir
100,390	France	A wine that delivers great freshness, a bright lemon and grapefruit character, tautly mineral in character, almost steely, with a pure line of green fruits. Age for 2–3 years.	92	38	Burgundy	Chardonnay
71,970	US	This is an admirable wine that's bone dry and tart in acidity. Flavors of cherries, mushrooms and tobacco lead to a spicy finish. Drink up.	87	40	California	Pinot Noir
62,263	US	An eccentric wine. Rather heavy for a classic coastal Pinot Noir, yet not without charismatic charm. Shows rich, deep flavors of wild raspberries, toffee, vanilla bean and smoky wood. Gathers momentum and interest as it breathes in the glass. Could substitute for everything from Zinfandel to Grenache. Drink now.	90	45	California	Pinot Noir
67,459	Italy	Classically crafted, this impressive wine opens with alluring Nebbiolo aromas of mature dark berry, pine forest, leather, aromatic herb, baking spice and an earthy whiff of game. The full-bodied palate delivers juicy wild cherry, black raspberry, licorice, clove and tobacco alongside firm, refined tannins. It's already tempting but hold to let it fully develop. Drink 2018–2031.	94	46	Piedmont	Nebbiolo
23,046	US	Just what you want a California Merlot to be. It's soft in the mouth, with silky tannins framing easy flavors of cherries, red currants, mocha and cinnamon spice. Great with cheeseburgers, lamb curry, beef tartare.	88	17	California	Merlot
127,875	France	This is a concentrated wine with fine tannins and juicy black-plum fruits. It is densely textured, packed with great fruit and developing well. Drink from 2018.	87	13	Bordeaux	Bordeaux-style Red Blend
70,530	France	It's impressive how much honey flavor laced with lemon acidity there is in this wine. The pairing gives the sweetness a wonderful focus, coming to a point of freshness, leaving a delicious, lifted aftertaste. Age for 4–6 years.	92	94	Alsace	Riesling
31,979	Italy	A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.	89	20	Piedmont	Nebbiolo
98,275	US	This wine is a blend of Merlot (44%), Cabernet Sauvignon (34%) and Cabernet Franc. Fragrant aromas of raspberries, orange peel, red currant and garden herbs lead to restrained but sumptuous fruit flavors backed by a lick of tart acidity. It brings a sense of presence and depth.	91	64	Washington	Bordeaux-style Red Blend
43,679	US	Light in color and weight, this vineyard-designate conveys a wealth of rose petals, earth and bright, crisp red cherry. Compellingly layered and shy, it defines the term ethereal. The finish is medium in length and accented in spicy cardamom.	91	48	California	Pinot Noir
107,843	US	This blends nearly equal parts Cabernet Sauvignon and Syrah with a quarter Malbec and smaller addition of Merlot. They get along nicely, offering a lush, full-bodied palate that remains balanced, showing an exuberance of succulent cherry, tobacco, graphite and meaty leather.	93	70	California	Red Blend
88,773	US	A pretty, polished Sauvignon Blanc for drinking as a cocktail sipper with all kinds of zesty appetizers. It's dryish and crisp in acidity, with rich flavors of pineapples, lemons, kiwi fruit, limes and vanilla.	87	17	California	Sauvignon Blanc
63,871	US	Quite earthy in profile with hints of smoke, petroleum and fresh green herbs, there's a distinct minerality in this off-dry Riesling that's compelling. Brisk lime-juice acidity and a hint of citrus rind bitterness accentuates the dry finish.	87	16	New York	Riesling
95,489	US	Pure varietal, this was fermented in oak uprights and aged for two years in one-third new French and Hungarian oak. The oak accents complement tart flavors of raspberry and pomegranate. Give this another year or two of bottle age, and drink with pleasure from 2018 to 2025.	89	42	Oregon	Tempranillo
29,689	US	This wine is a blend of Merlot (28%), Cabernet Franc (26%), Petit Verdot (21%), Cabernet Sauvignon (15%) and Tempranillo. Aromas of red fruit, herbs, pencil eraser and tobacco are followed by full-feeling red and black fruit flavors backed by grainy tannins.	88	22	Washington	Red Blend
123,052	US	The oak (21 months spent in French and American) takes the lead, with aromas of baking spices, green wood and vanilla out in front of cherry. The flavors are sweet, supported by grainy tannins that show some dryness.	88	30	Washington	Merlot
51,986	US	Very tasty and large in scale, it sports a huge nose of dark plum and heavy cedar, along with cinnamon and vanilla accents wrapped in very toasty oak. Very dark fruit with licorice shadings and an elegant, supple mouthfeel add to the appeal. The dark flavors and heavy toast continue on the long finish, which doesn't want to quit.	92	130	California	Cabernet Sauvignon
39,465	US	A wine to cellar. With powerful tannins and near perfect balance, it's extraordinarily ripe and rich in blackberries and currants, with hints of minerals and spices. Very dry, it feels vital from the first taste to the long finish. The vineyard is north of Yountville, which puts it in a cooler area. Should develop bottle complexity over the next decade.	93	100	California	Cabernet Sauvignon

11,456

France

This wine has a bright, crisp character that is reminiscent of Chablis. It has refreshing lemon and apple flavors, and it's ready to drink.

87

23

Burgundy

Chardonnay

110,319

France

With 135 acres under vine, this is a large estate. The high percentage of Merlot in the blend gives this rich wine its ripe blackberry smoky fruits. It is juicy and really fruity with just enough tannin to give the wine shape. Drink this wine from 2020.

91

20

Bordeaux

Bordeaux-style Red Blend

80,945

US

A little gritty in texture, and the rawness is compounded by black pepper tartness. Yet there's a huge, succulent core of black cherry fruit, and the wine is perfectly dry and acidic. An interesting Pinot, one to stash in the cellar and see what happens.

88

56

California

Pinot Noir

106,193

US

Feels a bit thick and heavy now, with jammy raspberry, cherry, mocha and sandalwood flavors, but so good, so pure that a few years in the cellar have to benefit. A splendid acid-tannin balance provides the framework for aging. Better after 2011.

93

50

California

Pinot Noir

29,237

Spain

Complex aromas of coffee, black pepper and wild herbs like rosemary and thyme get this five-grape blend off to a fine start. A flush, lush yet balanced palate continues the momentum, while excellent flavors of ripe blackberry, meaty plum and savory spices finish with interesting notes of salty leather and licorice. Drink through 2020.

92

24

Catalonia

Red Blend

49,436

US

Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos. Drink now–2015.

92

27

California

Syrah

107,491

Italy

Here's a straightforward red that opens with aromas of red berry and blue flowers. The easy-drinking palate offers wild cherry, clove and dried Mediterranean herbs alongside bright acidity and dusty tannins. Drink through 2016.

87

17

Tuscany

Red Blend

64,992

Spain

This Cava is mustardy smelling, with apple in tow. The palate feels fresh and solid, while flavors of yeasty, dry apple and white pepper lead to a toasty, firm finish. A likable sparkler but regular as a whole.

86

24

Catalonia

Sparkling Blend

77,176

US

Tantalizing aromas of toast, yeast, raspberry and freshly sliced green apple give way to fresh and tart lemony flavors. It brings a real sense of freshness and vibrancy that runs from head to tail, with smoky notes on the finish.

90

59

Washington

Pinot Noir

24,341

US

This is a good, dark, iron-rich wine, with earth and mineral dominating through a tart finish. Interesting change of pace.

86

15

Oregon

Red Blend

53,425

US

Balance is what typifies all the latest Walla Walla Vintners's reds. Here, the grape's natural herbal highlights are linked to well modulated acids and tart rhubarb and berry fruit. Young and full of life and lift, this excellent Sangiovese should continue to improve for up to a decade.

91

25

Washington

Sangiovese

51,354

US

From one of the most dramatic vineyards in the entire state comes a bottling almost as impressive. Refreshing Key lime and mandarin zest mesh with sea shells, chalk and honeysuckle on the precise, steely nose. A chalky tension binds the palate around flavors of lemon-lime, grapefruit flesh, nectarine and a touch of vanilla.

94

55

California

Chardonnay

2,623

US

Soft and sweet, with canned apricot and syrupy peach flavors.

82

10

California

Pinot Grigio

80,771

France

This wine brings out the fruitiness of the vintage. Its bright red berry aromas presage the attractive fruit and juicy acidity. Wood aging gives it a dry core, although it is developing quickly. Drink from 2019.

87

28

Bordeaux

Bordeaux-style Red Blend

44,146

US

A captivating Pinot Noir, soft, lush and sensual. It seduces the palate with appealing raspberry, cherry, currant, chocolate, anise and spice flavors that are so delicious. Equally likeable for the silky, easy texture. Drink now.

92

32

California

Pinot Noir

100,105

US

The red cherry flavor is bright and concentrated, marked by savory tones of roasted beet, spice and a hint of pencil shaving. It's medium-bodied, with a brisk, easy-drinking mouthfeel.

85

17

New York

Cabernet Franc

38,899

US

Garryana is the winery's previous moniker; once this vintage sells through all wines will be labeled Martin Woods. This bottling mixes green, gold and botrytized fruit from a single vineyard, all picked on the same day. The result is intriguing, though a bit disjointed. Bright gold, pungent and waxy in the mouth, it mixes accents of honeycomb with green-apple fruit that almost tastes like straight cider. The finish is quite dry.

89

25

Oregon

Riesling

10,385

France

Though not indicated as such on its label, this is a sweet wine. It has spiced, ripe fruit flavors, notably pear, which are deliciously laced with honey and cinnamon notes. There is also a fine streak of lively acidity that keeps this very fresh.

91

23

Alsace

Pinot Gris

15,477

US

This wine is a blend of Syrah (64%) and Cabernet Sauvignon. It opens with aromas of freshly brewed coffee and blueberries that lead to plump, silky fruit flavors that linger.

90

37

Washington

Red Blend

114,446

Germany

Delicate whiffs of blossom and peach introduce this dry, buoyantly fruity Riesling, full of sun-kissed apricot, tangerine and grapefruit flavors. Neatly balanced, it's juicy and approachable, but brightened by streaks of lime and a steely, tangy finish.

91

27

Mosel

Riesling

10,676

US

Whiffs of soft leather and fresh herb set up this dry Cabernet. The scents and flavors of earth and stem are accompanied by a finishing accent of vanilla.

84

12

Washington

Cabernet Sauvignon

34,581

US

Steely and stony in texture and underlying minerality, this medium-bodied effort shows a wealth of floral aromatics, along with lighthearted melon and green apple. A lushness to the finish is welcoming and complex.

90

24

California

Sauvignon Blanc

100,567

France

Ripe, almost overripe, notes of fleshy stone fruit like yellow plum make for a generous opening. The palate tones this down with freshness and a rich, warm feel. It finishes dry, with a distinct sense of warmth.

87

17

Alsace

Pinot Gris

111,117

US

A Cab-based wine with 20% Merlot, this has juicy blackberry and currant to soften the overreaching tannic profile. Blessed in cedar and tobacco, this also presents a strong showing of dried herb. The fruit leans black and blue, from blueberry to black plum, a nod to the Merlot.

88

50

California

Cabernet Sauvignon

98,686

US

Strong-minded with a tannic bite, this Cab has soft red fruit and a menthol quality to it that doesn't seamlessly mesh together.

82

30

California

Cabernet Sauvignon

60,186

US

A red-mauve in color, this bottling shows pomegranate, watermelon, strawberry paste and brioche on the nose. It's a rich style of rosé, with strawberry, cherry and red-plum fruit lifted by clove spice and a strong acidity.

88

22

California

Rosé

66,850

US

This is an impressively priced and made new wine, offering a compelling mix of tart cherry and sublime earth around streaks of exotic cardamom. Pretty and inviting, it's tight in crisp cranberry and raspberry, finishing swiftly and with purpose.

89

30

California

Pinot Noir

106,728

France

Faintly spiced, ripe apple and pear notes on the nose are mellowed by gentle, barely-there sweetness on the palate. This is rounded and pliable, but without an ounce of fat. A balanced, gently spiced wine with deep but slender richness that finishes dry.

90

34

Alsace

Pinot Gris

47,344

Argentina

Aromas of baked berry fruits, rubber band and forced oak struggle to be taken seriously. A grabby drawing palate offers stewed berry flavors in front of a finish that's pushed by rubbery tannins.

85

12

Mendoza Province

Malbec

19,248

France

This is a new wine from this negociant house that specializes in limited production wines. It is a smooth and rounded wine, ripe with apples and yellow fruits as well as being cut with acidity. The wine is refreshing and crisp at the end with a touch of minerality.

87

26

Burgundy

Chardonnay

116,158

US

This bold, beautiful wine benefits from the addition of 14% Merlot from the famous site, as well as smaller amounts of Petit Verdot and Malbec. Together they weave a story of smoky power and dusty black fruit, layered with raspberry, black pepper, clove and mocha flavors that linger into the finish.

95

California

Cabernet Sauvignon

65,768

Germany

Honey tangerine and jasmine notes perfume this intensely aromatic, complex wine. While dry in style, it's surprisingly rich and honeyed on the palate. The midpalate tightens with pineapple acidity, followed by a brash mineral finish.

92

65

Mosel

Riesling

28,442

US

This shows the herbal, somewhat stemmy character of Yakima Valley fruit in a cool vintage. It's well made, with good balance, but not quite ripe enough. Leaf and stem and herb dominate, with just a suggestion of tart berry.

83

15

Washington

Red Blend

124,500

US

This lower-priced Pinot from the Center of Effort team punches way above its weight in this vintage, showing light cherry-blossom and black-cherry aromas mixed with gamy meat and wet slate. Blackberry pie is cut with orange rind on the sip, with an earthy grip showing flavors of juniper, crushed clove and pipe tobacco.

90

19

California

Pinot Noir

116,938

US

Sweet and sugary in pineapple, lime and green apple flavors, this Chardonnay has a strong overlay of sweet oak. Everything is too much. It lacks subtlely and complexity.

84

30

California

Chardonnay

34,441

Italy

Violet, iris and hints of natural rubber and eucalyptus lead the nose. The bright palate offers red cherry, espresso, star anise and vanilla notes bolstered by close-grained tannins.

89

35

Piedmont

Nebbiolo

50,593

US

For the price, you get a fair deal with this dry, clean wine. It has flavors of cherries and oak and spice, and goes down nice and easy.

83

10

California

Cabernet Franc

87,959

US

Sharp aromas of Mexican lime peel mix with struck match and cement on this nose. The palate is extremely tart and sour.

84

15

California

Pinot Grigio

73,031

Portugal

New wood and vanilla show strongly over the red-berry fruits. This wine has attractive tannins and acidity, balanced to give a fruity while structured character. Produced by the cooperative of Vila Real, the wine will be ready from late 2017.

90

12

Douro

Portuguese Red

3,997

US

Flighty and delicate on the palate, this refreshingly mineral semi-sweet wine is juicy with sweet apple flavor accented with brisk lime acidity. Hints of honey and white flowers linger softly on the finish.

88

20

New York

Riesling

1,859

Italy

The nose is rather closed but reveals whiffs of dark-skinned fruit. The diluted palate offers raw, red cherry alongside fleeting tannins.

83

30

Sicily & Sardinia

Red Blend

85,705

US

This softly delicious, complex wine is one of the reasons why Pinot Noir has soared in popularity lately. Made from the Dijon clones that give such fruity wines in California, it's filled with raspberry, cherry and smoky cedar flavors, with the silky elegance you want from this variety. Drink this flashy wine soon, to fully appreciate the youthful fruit.

93

57

California

Pinot Noir

110,914

US

This blend of 42% Grenache, 37% Mourvèdre, 16% Syrah and 5% Petite Sirah offers plum and mulberry aromas, with touches of thyme and sage. The palate delivers a similar range of dried fruit and wild herb flavors, showing dark strawberry and plenty of savory garrigue.

90

49

California

Rhône-style Red Blend

51,076

US

The fruit is fading on this pale, silky wine, and the alcohol is showing through, giving heat to the red cherry, orange and cola flavors. Not going anywhere, so drink up.

83

24

California

Sangiovese

117,337

Italy

This wine has an intriguing fragrance of dill, violet, black fruit, white pepper and new oak. The palate is still rather closed, but reveals ripe black cherry notes alongside hints of well-integrated oak and mint. It has elegant tannins and ample length to the finish.

89

26

Tuscany

Sangiovese

26,372

US

This Zinfandel's tannins are starting to resolve, which gives the palate a soft, melted quality. The primary flavors are transforming into rich, dried black-raspberry and cherry notes, with leather, mocha, dried mushroom and spice accents.

90

28

California

Zinfandel

54,685

France

Lifted notes of Williams pear show hints of gingerbread and dried Bierewecke, a confection made of Christmas spices, nuts and dried pear. Fresh with lemon zest, the palate is appealingly off-dry: all the richness comes from flavor and mellow texture. Pair this beautifully balanced wine with runny, ripe cheese for a real taste of Alsace.

92

35

Alsace

Pinot Gris

119,789

US

This is a lovely pale copper in hue, and aromatically complex, offering scents of melon, berry and apple. The depth and length are impressive, as is the concentration. There is a pleasing dustiness to the long, dry, extended finish.

90

25

Oregon

Pinot Gris

65,842

France

Strong wood flavors dominate this wine. While there are hints of the juicy red fruits, the burnt toast is too strong. While that will soften, it seems likely that woodiness will be with the wine a long time.

86

64

Burgundy

Pinot Noir

49,604

Italy

Terlo Ravera shows a pretty garnet color with ruby highlights and offers penetrating aromas of red fruit, spice, cola and chopped mint. There's a smooth and silky sensation in the mouth and the wine's solid tannins create a sturdy backbone.

91

50

Piedmont

Nebbiolo

11,021

France

While the tannins are still powerful and dense, the wine has rich berry fruits and juicy acidity that give freshness. It's ripe, well balanced, and full bodied, with a dark, concentrated character at the end. Drink from 2016.

87

12

Bordeaux

Bordeaux-style Red Blend

364

US

For 2014, the Weber is the star of a very fine Winderlea lineup. Dark and deeply concentrated, it's jammed with black cherry fruit, annotated with anise and showing a hint of gunmetal. The tannins are ripe and taste of clean earth. This is a fine candidate for aging. Drink now through 2030.

95

48

Oregon

Pinot Noir

20,109

France

Notes of freshly peeled red apples are inviting and continue on the soft, rounded and generous palate. It has a lovely midpalate mouthfeel and drinks just off dry, with an accent of vanilla and the merest touch of cinnamon.

88

17

Alsace

Pinot Gris

15,876

France

The entry-level wine in the Esclans range, this is as fresh and fruity as possible. Juicy red currant and tangy acidity combine in this delicious blend of Grenache, Cinsault and Syrah. The wine is dry while showing exuberant fruit. It can be drunk either as an apéritif or with food.

89

22

Provence

Rosé

111,240

Italy

This full-bodied Pinot Grigio opens with aromas of tropical fruit, melon and stone fruit. The concentrated palate delvers yellow peach, mature pear and juicy pineapple alongside notes of aromatic herbs.

89

22

Northeastern Italy

Pinot Grigio

18,160

Spain

Mild aromas of cherry and nectarine come across simple and sweet. Following the nose's lead, this is mellow on the palate, with raspberry and cherry flavors that are, once again, a bit sweet in character. A controlled, candied finish is consistent with what came before it.

88

25

Catalonia

Sparkling Blend

37,335

US

An easy drinking, lightly colored wine, it offers bright red fruit, white pepper and a bit of green pepper on the nose. These are followed by cranberry, cherry and strawberry on the palate, bolstered by a pinch of green herbs. Often served slightly chilled, it's best served alongside Argentinian barbecue on the polo field—such as the Happy Canyon one owned by the brand's founder Thomas Barrack.

90

21

California

Cabernet Franc

22,085

US

This Syrah-based blend of five different red grapes may be “big” in blending components, but it's quite sleek and elegant on the palate. It's not a deeply concentrated brooding wine, but brisk and spry, offering fresh black-cherry and berry flavors. Soft feathery tannins and notes of cedar and forest floor linger on the finish.

88

25

New York

Red Blend

50,772

US

Sweet with raspberry jam, cherry liqueur and vanilla cream flavors, this is a good dessert wine. But it could be a lot better if it were more intense. The finish trails off a little.

86

65

California

Grenache

121,912

US

Juicy, tart and tightly wound, this pure Malbec has a core of wild, brambly berry and light plum. Nicely managed oak aging (28% new) brings in a lick of smoky caramel, clove and coffee. The flavors fall off a little too quickly on the finish.

88

22

Washington

Malbec

90,231

Argentina

Lightly stewed, tomatoey aromas belie how angular and acidic this Malbec is. Sharp is the word that best describes the mouthfeel, while tart plum and currant flavors finish with drawing acidity.

82

15

Mendoza Province

Malbec

85,134

Italy

Sophisticated and intense, this is an extraordinary wine that performs beautifully both in terms of nose and mouth. The aromas are broad and all-encompassing, including blackberry, red currant, vanilla and pretty shadings of exotic spice. The mouthfeel is lively and generous and lasts a very long time.

93

41

Tuscany

Sangiovese

75,135

Italy

This wine starts with aromas of espresso, underbrush, berries and menthol along with a slightly medicinal note. The palate opens with black cherry, coffee, licorice and espresso alongside assertive tannins but then finishes abruptly, closing on an astringent note.

87

25

Tuscany

Red Blend

49,674

Portugal

Produced from 100% Touriga Nacional, this is a crisp, dry wine, full of red-currant fruits and with a tang of citrus. This attractive wine is ready to drink.

86

11

Douro

Rosé

13,637

France

This finely balanced wine is both crisp and packed with fruit. Its mineral texture is balanced by the sliced green apple and lively acidity. With its lightly toasty aroma, it is ready to drink.

91

62

Champagne

Chardonnay

119,565

US

Gregory Graham's first Lake County Chardonnay, this wine has notes of vanilla custard, lemon and toasty oak.

85

25

California

Chardonnay

122,850

Germany

Puckering lime zest and lemon notes are softened by crisp yellow peach and nectarine in this dry, light-bodied Riesling. Racy and brisk, it finishes with an elegant crush of minerals. Drink now.

89

45

Mosel

Riesling

82,830

France

Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish. Drink this bottling from 2018.

95

80

Champagne

Champagne Blend

95,841

US

Currently, this Syrah has tough tannins that seem stringy and chewy. But the blackberry, black currant and dark chocolate flavors are plentiful. Cellar this for one or two years.

87

30

California

Syrah

69,756

Italy

Dried plum, grilled bell pepper, exotic spice, chocolate and savory herb aromas waft out of the glass. The structured palate delivers prune, graphite, licorice and tobacco alongside big but polished tannins. It has a succulent finish, closing on a mineral note.

90

55

Veneto

Red Blend

20,891

Italy

This is rather subdued but after ample time in the glass it reveals aromas of oak, toast, espresso and chocolate that continue on to the palate along with vanilla notes. It lacks the vintage's hallmark intensity. Drying tannins give an astringent finish.

88

90

Piedmont

Nebbiolo

113,626

US

This light-bodied, assertive Sauvignon Blanc exudes classic aromas and flavors of fresh herb and snap pea, helping it taste crisp, dry and true to type.

86

12

California

Sauvignon Blanc

104,070

US

From a vineyard named for the oceanic deposits found there, this bottling offers blackberry syrup, vanilla, clove and black tea aromas. Like the nose, the palate offers a minty lift to its boysenberry and blackberry fruit. It's framed by strong acidity and soft tannins that build after several sips.

92

55

California

Cabernet Sauvignon

18,236

US

This seductive wine has aromas of mint and cassis leading to deliciously ripe and complex fruit flavors within a creamy texture. While braced by fine-grained tannins, the wine remains almost silky on the palate, bringing cherry, blueberry and mocha flavors that linger on the finish.

92

30

California

Cabernet Sauvignon

64,109

US

Made for the Chumash Casino-owning tribe by descendant Tara Gomez, this 54% Merlot, 18% Cabernet Franc, 18% Petit Verdot and 10% Cabernet Sauvignon shows black plum, blueberry, turned loam, minty chocolate and the slightest touch of oregano on the nose. The palate is framed by silky tannins, conveying blackberries with mocha, purple flowers and beef char. It's built to last, so drink 2017–2028.

91

50

California

Bordeaux-style Red Blend

90,790

France

A very herbal wine, it's also light and fruity. With crisp gooseberry, currants and an attractive perfumed fruitiness, it needs to develop for a few months. Wait until the end of 2014.

86

29

Bordeaux

Bordeaux-style White Blend

76,390

US

This conveys a heady mix of luscious French oak, butter and toast, plus roasted nuts, a dash of Cognac, orange oil, apple sauce and baked pear. This thrilling wine is the first Chardonnay from Trisaetum. It reflects the growing partnership between winemaker James Frey and Jacques Lardière formerly from Jadot.

95

49

Oregon

Chardonnay

20,474

US

This has a barrel-aged style, with a buttery and possibly oaky note in the aroma and a smooth texture. Mostly mellow pear and ripe apple flavors are spiced with a bit of vanilla and nutmeg. Medium bodied, it stays crisp through the finish.

85

15

California

Sauvignon Blanc

56,335

Australia

Roughly two-thirds Shiraz, the 2006 Henry's Seven is a lush, full-bodied blend that combines dark, feral notes of cola and cured meats with brighter red-fruit flavors and an herbal tinge. It's a bit warm on the finish, but that only serves to accentuate its spicy complexity. Drink now–2012.

91

35

South Australia

Red Blend

4,993

US

The '06 had a hard act to follow after the classic 2005. It's not as great a Pinot Noir, showing a tannic brittleness and heaviness despite a rich undertow of red currants, mocha and spices. As good as it is, it lacks a refined elegance, and its hope lies in the cellar.

88

70

California

Pinot Noir

51,655

Spain

Rugged, rustic, stalky aromas are a bit challenging. In the mouth, this is stout and tough, with hard tannins. Toasty blackberry flavors are mildly stalky and earthy, with peppery bitterness, while a firm, tight, tannic finish tastes of black peppercorn and blackberry. Drink through 2028.

89

44

Northern Spain

Tempranillo Blend

31,396

US

Given its high-octane aroma of barrel and petrol, this Pinot is defined by its need to settle down, more disheveled teenager than the groomed adult it surely will become. The bones are there, dark berry fruit and lurking, earthy spice. There's a developing softness to the texture, the aromas still being worked out.

88

40

California

Pinot Noir

100,390

France

A wine that delivers great freshness, a bright lemon and grapefruit character, tautly mineral in character, almost steely, with a pure line of green fruits. Age for 2–3 years.

92

38

Burgundy

Chardonnay

71,970

US

This is an admirable wine that's bone dry and tart in acidity. Flavors of cherries, mushrooms and tobacco lead to a spicy finish. Drink up.

87

40

California

Pinot Noir

62,263

US

An eccentric wine. Rather heavy for a classic coastal Pinot Noir, yet not without charismatic charm. Shows rich, deep flavors of wild raspberries, toffee, vanilla bean and smoky wood. Gathers momentum and interest as it breathes in the glass. Could substitute for everything from Zinfandel to Grenache. Drink now.

90

45

California

Pinot Noir

67,459

Italy

Classically crafted, this impressive wine opens with alluring Nebbiolo aromas of mature dark berry, pine forest, leather, aromatic herb, baking spice and an earthy whiff of game. The full-bodied palate delivers juicy wild cherry, black raspberry, licorice, clove and tobacco alongside firm, refined tannins. It's already tempting but hold to let it fully develop. Drink 2018–2031.

94

46

Piedmont

Nebbiolo

23,046

US

Just what you want a California Merlot to be. It's soft in the mouth, with silky tannins framing easy flavors of cherries, red currants, mocha and cinnamon spice. Great with cheeseburgers, lamb curry, beef tartare.

88

17

California

Merlot

127,875

France

This is a concentrated wine with fine tannins and juicy black-plum fruits. It is densely textured, packed with great fruit and developing well. Drink from 2018.

87

13

Bordeaux

Bordeaux-style Red Blend

70,530

France

It's impressive how much honey flavor laced with lemon acidity there is in this wine. The pairing gives the sweetness a wonderful focus, coming to a point of freshness, leaving a delicious, lifted aftertaste. Age for 4–6 years.

92

94

Alsace

Riesling

31,979

Italy

A straightforward wine for casual occasions, this opens with aromas of wild cherry, cinnamon, clove and nectarine peel that carry over to the palate alongside firm tannins. A licorice note signals the close.

89

20

Piedmont

Nebbiolo

98,275

US

This wine is a blend of Merlot (44%), Cabernet Sauvignon (34%) and Cabernet Franc. Fragrant aromas of raspberries, orange peel, red currant and garden herbs lead to restrained but sumptuous fruit flavors backed by a lick of tart acidity. It brings a sense of presence and depth.

91

64

Washington

Bordeaux-style Red Blend

43,679

US

Light in color and weight, this vineyard-designate conveys a wealth of rose petals, earth and bright, crisp red cherry. Compellingly layered and shy, it defines the term ethereal. The finish is medium in length and accented in spicy cardamom.

91

48

California

Pinot Noir

107,843

US

This blends nearly equal parts Cabernet Sauvignon and Syrah with a quarter Malbec and smaller addition of Merlot. They get along nicely, offering a lush, full-bodied palate that remains balanced, showing an exuberance of succulent cherry, tobacco, graphite and meaty leather.

93

70

California

Red Blend

88,773

US

A pretty, polished Sauvignon Blanc for drinking as a cocktail sipper with all kinds of zesty appetizers. It's dryish and crisp in acidity, with rich flavors of pineapples, lemons, kiwi fruit, limes and vanilla.

87

17

California

Sauvignon Blanc

63,871

US

Quite earthy in profile with hints of smoke, petroleum and fresh green herbs, there's a distinct minerality in this off-dry Riesling that's compelling. Brisk lime-juice acidity and a hint of citrus rind bitterness accentuates the dry finish.

87

16

New York

Riesling

95,489

US

Pure varietal, this was fermented in oak uprights and aged for two years in one-third new French and Hungarian oak. The oak accents complement tart flavors of raspberry and pomegranate. Give this another year or two of bottle age, and drink with pleasure from 2018 to 2025.

89

42

Oregon

Tempranillo

29,689

US

This wine is a blend of Merlot (28%), Cabernet Franc (26%), Petit Verdot (21%), Cabernet Sauvignon (15%) and Tempranillo. Aromas of red fruit, herbs, pencil eraser and tobacco are followed by full-feeling red and black fruit flavors backed by grainy tannins.

88

22

Washington

Red Blend

123,052

US

The oak (21 months spent in French and American) takes the lead, with aromas of baking spices, green wood and vanilla out in front of cherry. The flavors are sweet, supported by grainy tannins that show some dryness.

88

30

Washington

Merlot

51,986

US

Very tasty and large in scale, it sports a huge nose of dark plum and heavy cedar, along with cinnamon and vanilla accents wrapped in very toasty oak. Very dark fruit with licorice shadings and an elegant, supple mouthfeel add to the appeal. The dark flavors and heavy toast continue on the long finish, which doesn't want to quit.

92

130

California

Cabernet Sauvignon

39,465

US

A wine to cellar. With powerful tannins and near perfect balance, it's extraordinarily ripe and rich in blackberries and currants, with hints of minerals and spices. Very dry, it feels vital from the first taste to the long finish. The vineyard is north of Yountville, which puts it in a cooler area. Should develop bottle complexity over the next decade.

93

100

California

Cabernet Sauvignon