GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
54,857	US	Winemaker Joel Aiken was lucky enough to source fruit from this famous Napa Valley appellation, and its mountain origins show in both the intensity of flavors and of tannins. The fruit is remarkably concentrated in cassis, with a tangy minerality that must come from the soil. New French oak, with its tannins and sweet toast, has been perfectly applied. The wine is vital, harmonious and young. Give it 10 or 15 years to begin to come around.	94	125	California	Cabernet Sauvignon
30,680	US	This Cabernet has a rather bubblegummy, candied, gassy taste. It's exuberantly ripe in cherries, red currants and mocha, and fun to drink, but expensive.	85	40	California	Cabernet Sauvignon
57,207	US	Deemed “The Imaginary One,” this bottling shows a combination of spice and fruit on the nose, with gingersnap, red berry and strawberry aromas. There's woody complexity on the crisp and clean palate, with cedar, incense, sandalwood, star anise and clove set against a red berry and fruit-punch frame.	90	39	California	Grenache
11,771	US	Overripe and Port-like, this has chocolate, raisin and blackberry jam flavors. It's rich, and it has a prickly heat that comes from the high alcohol.	84	75	California	Cabernet Sauvignon
89,606	US	This 53% Malbec marries 47% Cabernet Sauvignon, combining for a thick, extracted taste of blueberry jam and chocolate. Full bodied and hyper-ripe, this bold, big wine needs food.	87	55	California	Red Blend
46,962	US	There is a light suggestion of barely ripe strawberry and strawberry leaf, followed by flavors that are more tomatoey than grapy.	85	50	Oregon	Pinot Noir
83,715	France	This wine has the lightest of rosé colors, so fresh and light and fruity. With crisp acidity, raspberry and red currants, it just dances on the palate.	89	19	Provence	Rosé
73,573	Italy	A blend of Trebbiano, Malvasia and Grechetto, Donna Patrizia is a well-price, informal wine that could pair with grilled eggplant purée and fried pita wedges. Aromas include pineapple, melon and grapefruit.	85	12	Tuscany	White Blend
83,254	US	Oaky, smoky, earthy aromas and flavors dominate this full-bodied and firm-textured wine. A muscular, assertive wine, it should taste great with a grilled steak or lamb chop.	88	19	California	Merlot
22,729	France	Richly textured wine, full of ripe and spicy fruit, the acidity just a hint behind the dried honey and watermelon flavors. It is full-bodied, ripe, packed with intense fruit flavors. A wine for aging over 3–4 years.	93	25	Alsace	Pinot Gris
40,823	US	This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.	90	15	California	Red Blend
3,549	US	With only 12.5% alcohol by volume, this young-vine Chardonnay is one of the lightest, most delicate Chardonnays the winery has ever produced. But it's not shy on flavor, delivering waves of tropical fruits, peaches, vanilla and buttered toast. Long and sweet in honey, it finishes dry and racy. Defines the new elegant style of Chardonnay.	92	36	California	Chardonnay
57,308	US	Thick and heavy, with flavors of raspberries and cherries. The wine has an earthy texture more reminiscent of a Syrah, and finishes with mouth-numbing tannins.	84	35	California	Pinot Noir
126,210	US	The aromas are direct and appealing, with notes of macerated cherries, cranberry, currant, vanilla and wood spice. The palate brings alternately sweet and tart fruit flavors, backed by firm tannins. It shows some heat on the finish.	88	28	Washington	Merlot
56,751	Italy	Ferrari's wines offer a distinctively yeasty quality and this luminous Brut sparkler is no exception. Aromas are smoky and elegant and recall apricot, honey, white mineral and sun-ripened lemon. The wine tastes fresh and crisp and offers a tonic, tangy finish.	90	24	Northeastern Italy	Chardonnay
122,758	France	Made from organic grapes, this is a lightly spicy wine with balanced acidity. It has fresh apricots, grated nutmeg and a crisp, tangy aftertaste. Drink now.	85	25	Alsace	Pinot Gris
116,009	US	As sweet as a dessert pastry, with vanilla, cream, toast, butter and pineapple jam flavors. Vibrant acidity provides balance just in time.	85	15	California	Chardonnay
117,484	France	Right next door to Mouton Rothschild, this small property is producing wines that are dominated by the rich, firm Cabernet Sauvignon of Pauillac. The weight and density are very present, a solid dry core surrounded by delicious black currant fruits. A wine that will mature relatively fast because of the vintage.	90	112	Bordeaux	Bordeaux-style Red Blend
39,013	France	With some firm tannins as well as solid structure, this is a dry wine that needs time to fill out. The fruit is there and will develop well over the next two years. Drink from 2018.	85	18	Bordeaux	Bordeaux-style Red Blend
96,600	US	Gamy flavors distinguish this wine, giving it a Rhônish flair. There's a good, meaty mouthfeel, red berries and cherries, with lots of tang. The finish falls off quickly though, making for a fairly light impression overall.	84	15	California	Zinfandel
33,059	US	Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.	87	30	California	Barbera
34,514	US	With overpowering pineapple and almost a flinty quality to its aroma, this wine is simply sweet.	83	18	California	Viognier
29,715	Spain	Grapefruit and other citrus aromas are zesty but standard. That's also how the palate comes across: citric and juicy, but average. Flavors of orange and tangerine finish fresh but continue the one-note theme.	86	20	Northern Spain	White Blend
124,407	Italy	Bramble and forest floor, cherry cola and savory bresaola notes amount to pretty aromatics with less bulkiness in the mouth. The structure is there but this wine is a bit dry, sharp and less fleshy than many others.	90	80	Tuscany	Sangiovese Grosso
9,793	Germany	Chalk and slate notes juxtapose fragrant, sweet-tart tangerine, lime and lemon on the nose and palate of this laser-edged kabinett. A kiss of honey gives the midpalate just a touch of sweetness that lingers long on the finish.	93	34	Mosel	Riesling
123,080	US	Massive. Made from 100% Cabernet, and lavish in new French oak, it's an impressive wine, but not one you want to open now. Everything is on steroids, with a heart of blackberries and currants just waiting to emerge. Cellar through 2011 and try again.	93	65	California	Cabernet Sauvignon
69,998	France	Soft, fruity strawberry flavors give this wine a warm, sunny feel. The acidity and texture kick in on the palate, adding balance. Fruity but food-friendly, it finishes dry.	87	14	Provence	Rosé
28,790	Italy	Pretty floral aromas with whiffs of red berry and savory herb take shape in the glass. Flinty mineral, pink grapefruit and a hint of baking spice back up the red cherry core.	88	23	Sicily & Sardinia	Red Blend
18,322	France	A Cabernet Sauvignon-dominated wine, packed with tannins and flavors of new wood. The black fruits are rich from the vintage, warm and jammy. This is a wine with fine concentration, coming into balance, finishing with black currant acidity.	91	85	Bordeaux	Bordeaux-style Red Blend
27,800	US	This is a very strong showing for a brand new brand, thanks, no doubt, to veteran winemaker Jeff Fink's involvement. Tight on the nose with Meyer lemon pith, savory salts and a waft of oak smoke, the palate explodes with chalky tension and rich yet bright complexity. Flavors of white lily, peach and sea salt ride atop melted butter, leading into a caramelized finish.	94	36	California	Chardonnay
54,969	Germany	Zesty grapefruit and tangerine aromas mingle with a waxy lanolin note on the nose of this intensely fruity, yet deeply complex kabinett. It's rich in stone fruit and mango flavors, but honed with steely minerality and citrus acidity that linger long after each sip.	90	32	Mosel	Riesling
108,785	Italy	Aromas of yellow apple, toast and walnut lead the nose and carry over to the simple palate along with notes of dried bread crumbs. Vigorous bubbles provide a somewhat abrasive texture.	85	26	Northeastern Italy	Chardonnay
79,923	Italy	A blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon, this opens with aromas that recall mature plum, violet, oak and a whiff of exotic spice. The structured palate offers dried black cherry, star anise and a whiff of grilled herb alongside firm, refined tannins that give the finish grip.	91	45	Tuscany	Red Blend
36,142	US	This lower alcohol-style wine from the biodynamic-minded producer shows cranberry, orange rinds, chaparral scrub, dried oregano and a mix of green and kalamata olives on the nose. It's very savvy on the palate, with minced parsley, olive tapenade, cracked peppercorns and caper berries, all framed by mouth-watering acidity.	92	60	California	Pinot Noir
27,511	France	The vines of Saint-Tropez are often within sight of the sea in the hills above the famous resort. This single-estate wine from a property managed by the Saint-Tropez cooperative contrasts fresh fruit and acidity with a generous ripe texture. It is soft, fruity and ready to drink now.	89	32	Provence	Rosé
125,665	US	This medium-bodied wine has personality. It smells like pencil shavings, black tea and plums, and tastes like prunes and pomegranate juice, finishing with that same spicy, tea-like character. The texture is smooth and the balance is good.	86	28	California	Malbec
54,551	US	This is a big, rich rosé, and a very delicious one. With fairly high alcohol, it's full-bodied, with complex flavors of orange peel, peach, watermelon, vanilla and spices. Perfect with paella or anything with ham.	88	16	California	Rosé
118,575	Italy	The nose is initially rather closed but eventually reveals dark berry, blue flower and brown baking spice. The ripe palate offers mature black cherry, coffee, cocoa, star anise and chopped sage alongside tightly packed tannins. Give this another two or three years to let the tannins unfurl, then enjoy.	90	55	Piedmont	Nebbiolo
32,101	Italy	This blend of Cabernet Sauvignon, Cabernet Franc and Merlot opens with aromas of bluish-black fruit, toasted oak, espresso and licorice. The palate delivers blackberry extract, anise, clove and tobacco while dusty tannins provide support.	89	30	Tuscany	Red Blend
2,089	France	If you want to taste ripe Pinot Noir in Champagne, this grand cru blend (with 40% Chardonnay, 60% Pinot Noir) from Soutiran is where to come. The wine has weight, delicious white fruits and kiwi, and a textured mouthfeel. It is concentrated, certainly in a food wine style.	90	60	Champagne	Champagne Blend
9,514	US	Imposing, concentrated and tannic, this Syrah-based blend needs time to mature and soften. It has vivid aromas and flavors of black pepper, clove, cranberry and dark chocolate plus an almost rigid mouthfeel from a thick underpinning of fine tannins. The distinctive flavors match the powerful structure, so it should age well. Best to drink after 2020.	92	36	California	Rhône-style Red Blend
66,010	US	Made for Fleming's Prime Steakhouse and Wine Bar, this bottling is the winery's first release from this vineyard, set near the town of Petaluma. The barrel imprint is significant, rounded out by plum, earthy mushroom, fennel and ripe strawberry. Brooding, this wine offers a dark and dense underbelly of bittersweet chocolate.	90	55	California	Pinot Noir
47,754	France	This soft, rounded, wood-aged wine has light tannins and fresh fruits. Red cherry flavors are forward to give a bright, crisp feel to the wine. Behind, the tannins are developing with a dry edge balanced by juicy acidity. Drink now, although the wine will be better from 2016.	87	17	Loire Valley	Cabernet Franc
120,145	US	Distinct and delicious aromas of crème brûlée with a strawberry glaze pick up some licorice and dark spice when digging deeper. The cranberry fruit's tartness, tannins, and acidity make for a mouth-rinsing wine. Serve with hearty pasta or rich meats.	91	29	California	Sangiovese
7,901	US	Blended from Pinot Noir and Chardonnay, this sparkler is a little rough in texture, with candied orange, lemon and lime flavors. But it has good bubbles and a clean, elegant finish.	84	39	California	Sparkling Blend
65,719	US	This Rhône-style blend will uplift an ordinary cheeseburger, but has the complex power to match a big beef stew or game dish. Dry in style but big in alcohol, it's smooth and rich with luxurious blackberry, cherry, currant, mocha, black pepper and oak flavors.	87	38	California	Rhône-style Red Blend
13,916	US	From a larger portion of viticulturist Anne Moller-Racke's home vineyard, this wine needs time to unravel itself out of a compact and concentrated funk of cedar and mint. The tannin weight is present and powerful. Roses and wild raspberries form a pact of flavor and beguiling aromatic invitation.	91	60	California	Pinot Noir
123,619	US	Grapes for this wine were cool fermented in stainless steel and bottled quickly. Fresh as a wine can be, this is redolent of rhubarb and strawberries, with a lightly minty/peppery note. The attention to detail gives the wine body and length.	89	20	Oregon	Pinot Noir
127,290	US	More dry-farmed wizardry from this reliable producer, this blend of 61% Tannat, 15% Zinfandel, 14% Petit Verdot and 10% Cabernet Sauvignon shows violet, tobacco, beef char and dried purple flowers on the nose. The palate offers asphalt, rosemary-crusted lamb and complex gamy flavors.	92	60	California	Red Blend
98,938	Spain	Normal berry and cherry aromas are composed and lead to a narrow, tight palate with medicinal plum and berry flavors. Bounces along nicely to the finish, which is short and regular in feel. This is all fruit and cheer; no oak and not complicated.	85	11	Northern Spain	Tempranillo
28,912	US	Basic country-style Zin, dry and on the harsh side tannin-wise, with some green, mint and dried herb flavors to the brambly wild berry fruit. This is a gulping wine for backyard barbecues.	83	14	California	Zinfandel
41,919	US	This wine is a blend of fruit from Conner Lee, Stillwater Creek and Otis Harlan vineyards. It's aromatically generous, with notes of pineapple, toast, candlewax and butter followed by lightly creamy flavors.	89	25	Washington	Chardonnay
38,559	US	This is a very dry Pinot Noir, lowish in alcohol by current standards. It's not showing particularly well now, with a sour cherry and cranberry tartness that makes the mouth water. You can chew on this wine and it reveals plenty of mushroomy, meaty complexities, but it remains aloof and tough. Give it at least five years in a good cellar.	89	55	California	Pinot Noir
70,075	Italy	Elegant and fresh, this linear wine brings together sensations of black raspberry, blue flower, licorice, white pepper and clove that are balanced with vibrant acidity and graceful tannins. Bright and delicious, it's made to be enjoyed young, so drink now.	89	35	Piedmont	Nebbiolo
120,203	US	Six clones are blended into this wine, an elegant and aromatic style of Pinot Noir. With breathing time it adds volume, showing more heft and complexity. The pretty red fruits are set in a frame that shows more minerality than tannin.	92	60	Oregon	Pinot Noir
73,206	US	Hints of earth and mushrooms lend a savory tone to aromas of pressed apples and pears in this off-dry wine. The palate is bright and cheery with sweet apple and lemon flavors but finishes with a lingering spray of savory dried herbs and stems.	86	22	New York	Riesling
9,901	France	A touch of lemon balm adds a breezy freshness to the nose, while a pure, bright and precise notion of ripe lemon pervades and takes over the entire palate. On its fringes, delicious hints of chamomile and chervil appear alongside ripe red apple. This is a tantalizing charmer in spite of its absolute dryness and vivid acidity. Drink 2017–2037.	96	29	Alsace	Riesling
21,960	US	A fine Pinot from this veteran producer. They haven't lost their deft touch despite changes in ownership. The wine is classic Russian River, showing full-throttle berry-cherry fruit, balanced with good acidity, while maintaining a delicate mouthfeel. It's complex enough to warrant repeated sipping.	88	40	California	Pinot Noir
98,444	US	). Vineyard 7&8's Spring Mountain Estate Cabernets require aging to show their best, and so it is with this 2009. It's dry, tannic and unrewarding now due to its astringency and acidity. But it has a terrific heart of blackberries and minerals that's vast and rich—indicative of great growing conditions. It should begin to come into its own after 2015.	94	125	California	Cabernet Sauvignon
121,256	France	The top wine from this estate, this is also the most dense and tight. An ageworthy medley of red fruits and peach is sharpened by acidity and a peppery edge. It does have a lighter touch with its poised crisp texture and its juicy aftertaste. However, it will be even better from the end of 2016.	93	40	Provence	Rosé
121,266	US	This is the producer's highest and most westerly vineyard site. It holds back from the start, still tightly wound and somewhat reduced on the nose. As it opens, ethereal layers of wild strawberry, green tea and lacings of herb and white pepper unveil to tremendous effect.	93	85	California	Pinot Noir
26,079	Italy	Fresh and tight, this Morellino offers loads of cherry and blueberry flavors, followed by distant tones of leather and moist earth. There's a simple but genuine quality to the wine.	87	17	Tuscany	Red Blend
98,658	France	Pale for a rosé, but you can pick up a trace of black cherry in the aroma, along with the usual baked bread and squeeze of lime. The baked flavor and texture persist in the mouth. It’s almost like burnt toast, and the finish is very dry and bitter. An eccentric wine for sure.	86	34	Champagne	Champagne Blend
104,676	France	Warm and aromatic hints of ripe Bosc pear pervade the aromatics of this wine. The palate has a rounded, ripe feel but remains beautifully slender, expressing more of that pear fruit now highlighted by citrus freshness. It's a very balanced, dry wine with a clean finish.	91	47	Alsace	Riesling
48,531	US	A disappointing wine, not one of Adelaida's best. The problem isn't just excessive softness, sweetness and heat from high alcohol, it's a vegetative note that mars the blackberries and cherries.	84	35	California	Cabernet Sauvignon
71,317	US	Shows lots of acidity and also the firm tannins and tug of dried herbs that always accompany this bottling. Quite good, with fruity flavors of cherries, raspberries, currants and cola, but feels a little rustic. Could harmonize over the next 6–8 years.	92	56	California	Pinot Noir
22,357	France	That ethereal herbal lift of fine Riesling is apparent with the very first whiff. These wonderfully herb-scented notions continue on the exemplary dry palate: Imagine a lick of scented, dried chamomile embracing notions of dried and fresh apple and citrus peel. A wonderfully harmonious synthesis of fresh and evolved flavors. If you need convincing of the mature charm of Riesling this is the wine to convince you: Elegant, understated and yet intense. The finish is dry, sustained and utterly moreish. Lovely and maturing now, but with further potential. Drink 2017–2030.	94	28	Alsace	Riesling
34,019	Italy	Vigna La Rosa is always among Fontanafredda's best performing wines and this vintage will appeal to those who enjoy a riper, fuller style of Barolo. There are mature aromas of blackberry and raspberry backed by meaty tones of mesquite, smoke, cola, charcoal and powdery mocha. There's density and roundness here with velvety, plush tannins.	91	122	Piedmont	Nebbiolo
83,549	US	In this ripe vintage Folin has produced a full-throttle Tempranillo: tannic, chewy and firm. Blue plum and black cherry anchor the palate, with notes of tobacco, toast and composted earth.	90	32	Oregon	Tempranillo
124,005	France	In the southern section of the Haut-Médoc, close to Margaux, this estate has produced a fresh, fruity wine. A high proportion (11%) of Petit Verdot gives it color and also a ripe juicy character. Blackberries and young tannins dominate at the moment. Drink from 2018.	87	25	Bordeaux	Bordeaux-style Red Blend
103,692	France	Gentle notes of lanolin play amongst the ripe apple fruit, promising an evolving wine. The palate is taut and dry and shows great purity. This is straightlaced, willowy and slender and at that transition point from youthful freshness to evolving maturity. Lovely now, will drink well 2016–2020.	90	31	Alsace	Riesling
83,618	Italy	Nero d'Avola and Merlot are blended to produce a ripe, chewy wine with mature fruit flavors. The nose is a bit muddled and dense but the wine offers good succulence and depth.	86	25	Sicily & Sardinia	Red Blend
736	US	A rare miss for this winery, this bottling shows cooked red cherries, dust, vanilla and caramel on the somewhat hollow nose. The palate is almost overly rich with caramelized black cherry, fudge and chalky tannins. Patience will likely improve this one.	85	32	California	Tempranillo
72,166	Italy	This spicy blend includes 60% Merlot, 20% Cabernet Sauvignon and 20% Syrah and Sangiovese. Intense aromas of grilled bell peppers, black pepper and mature black fruit continue on to the soft, round palate. It's not an ager so enjoy soon.	88	28	Tuscany	Red Blend
76,835	US	Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.	87	25	California	Sauvignon Blanc
39,981	US	This lush white starts with a nose of apricot and honey and leads into tropical fruit flavors balanced by a good acidity. Indulgent but fresh, it's a fun wine that will pair well with spicy Thai or Indian cuisine.	84	7	New York	White Blend
36,856	US	Nice Cabernet flavors in this dry, softly appealing wine. Satisfies with waves of blackberries and black currants, touched with oak. Drink now, and easy to find, with 38,000 cases produced.	86	17	California	Cabernet Sauvignon
58,126	US	The tart, strawberry flavors of Barbera come into balance, amplified with what seems to be a generous amount of new oak, which contributes lovely caramel throughout the finish. Acids and tannins are in proportion, and the cinnamon toast flavors of the finish end harmoniously.	88	20	Washington	Barbera
79,398	US	Aromas of raspberry, coffee, herbs, smoke and baking spices are austere on the nose. The fruit and barrel flavors are bright and tart, showing a lot of polish, detail and length.	90	38	Washington	Syrah
101,077	US	This Cabernet is a guaranteed cellar candidate. It's enormously rich and extracted, with flavors of blackberries, currants, plums and mocha, but finishes firm, dry and tannic. Give it at least four more years in a cellar.	91	56	California	Cabernet Sauvignon
99,514	US	It's sharp, young and citrusy, nicely spiced with herb and leavened with earth. The flavors are just beginning to blossom. Although it will continue to open up over the next year or more, showing more of the earthy, composty underpinnings, it doesn't seem to have the depth to develop significantly. It finishes with distinctly herbal and somewhat earthy tannins.	89	45	Washington	Syrah
26,425	US	With apricot, orange, peach, lemon and lime flavors, this is one of the richer Sauvignon Blancs out there. But it's totally dry, with brisk acidity and a clean, elegant finish.	88	20	California	Sauvignon Blanc
5,525	Spain	Leafy, earthy cherry and plum aromas lead to a clampy, astringent palate with saucy, tart, rubbery plum flavors. Savory spice notes come up on a tannic, drying, unyielding finish.	83	10	Northern Spain	Tempranillo Blend
51,470	Italy	Über-simple and rather diluted, this offers sour cherry and notes suggesting sweet and sour sauce. It's vigorous with vivacious acidity.	83	15	Veneto	Red Blend
40,116	US	This powerful blend of Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Cabernet Franc is smoky with oak and thickly concentrated on the palate, with sweet blueberry fruit and dark chocolate flavors. Round and rich, it has moderate acidity.	87	45	California	Red Blend
69,389	US	Slightly pale pink in color, this 50% Pinot Noir and 50% Chardonnay sparkling wine offers rosé-like aromas, dominated by watermelon water. The vibrant bubbles release bubblegum ester, lime and melon on the palate, making for an excellent brunch wine.	88	30	California	Sparkling Blend
89,686	Italy	Aromas of charred earth, toast, ground pepper, mature black-skinned fruit and espresso lead the nose. The big, ripe palate presents licorice, fleshy black cherry, clove and tobacco alongside a tannic backbone.	90	85	Tuscany	Sangiovese
83,302	US	Thick in bittersweet tannins, akin to tobacco, this is a big, full-bodied wine with a richness of raspberry and blackberry that becomes juicy on the midpalate before finishing lean.	86	42	California	Cabernet Franc
106,886	US	This wine brings out the variety's richness and depth of fruit flavors, while keeping the texture smooth and pleasing. It's very firm with tannins and acidity, yet not overly full-bodied. The ripe blackberry and cassis flavors have the intensity to match the structure and make for great balance overall.	92	18	California	Syrah
26,324	US	Quite reserved in aromas at first, this starts to show bruised lemon skins, ripe stonefruit and a touch of cream on the nose. A preserved lemon element and sour orange character mark the nose, with touches of marzipan yet lacking the usually associated creaminess.	86	30	California	Chardonnay
87,076	US	Another nice effort from McGrail, a Cab from their estate vineyards that shows dark plum, vanilla and tobacco and a soft roundness, all around its tannins crying out for red meat.	88	36	California	Cabernet Sauvignon
34,919	US	The winery continues a trend of fine, everyday Merlots at an affordable price with this dry, elegant 2009. It's full-bodied and deeply flavored with black currants and plums.	86	10	California	Merlot
40,415	France	With its firm tannins and structure, this is a wine that's made in the traditional Nuits-St.-Georges style. But it's also packed with ripe red fruit, and it has a jammy character and an open feel. There is no doubt that this is a wine to age for at least five years.	92	100	Burgundy	Pinot Noir
37,814	US	This easygoing wine smells mellow and plummy, tastes more like brown sugar than fruit and has a soft texture and medium body.	84	12	California	Cabernet Sauvignon
50,916	US	Refreshingly crisp in acidity, with a clean mouthfeel and pleasantly rich peach, honeysuckle and vanilla flavors. There's even a diesel-like petrol note, like Riesling. Great value in a stylish white wine.	86	8	California	Viognier
51,652	France	This wine is still young, reveling in its bright fruit and mineral texture. Drawn from Côte des Blancs vineyards, it's tight, tense and loaded with citrus fruit. With its finely crisp aftertaste, it's delicious now for its fruit but will also be great from 2020, once its toasty character develops more fully.	93	80	Champagne	Champagne Blend
114,834	US	Tight and unyielding, with a dominating Band-Aid streak that does not disappear even after many hours of breathing time. There is some Walla Walla Syrah berry and loam character evident, and the vineyards are first rate (Seven Hills and Pepper Bridge), but the reductive, plastic flavor masks much of the fruit.	87	32	Oregon	Syrah
48,016	US	Attractive white-pepper aromas and powerful dark-fruit flavors combine with firm tannins in this full-bodied wine. It is bold and a bit rustic, and should pair well with a juicy hamburger or rich lasagna.	87	28	California	Tempranillo
120,591	US	This Priorat-like blend of 50% Grenache, 28% Syrah, and 22% Mourvèdre is pungent and spicy, with a bit of menthol in the nose. Supple and luxurious fruit, a mix of raspberry and black fruits, baking spices, sweet barrel flavors. Powerful and rich, this is a big wine with tobacco and clove highlights and a little heat in the finish.	94	45	Washington	Rhône-style Red Blend
47,083	US	Merlot remains a challenge for most Oregon producers who attempt it. This does not rise past the impression of light and grapey soda flavors, with some stiff earthy tannins.	85	23	Oregon	Merlot

54,857

US

Winemaker Joel Aiken was lucky enough to source fruit from this famous Napa Valley appellation, and its mountain origins show in both the intensity of flavors and of tannins. The fruit is remarkably concentrated in cassis, with a tangy minerality that must come from the soil. New French oak, with its tannins and sweet toast, has been perfectly applied. The wine is vital, harmonious and young. Give it 10 or 15 years to begin to come around.

94

125

California

Cabernet Sauvignon

30,680

US

This Cabernet has a rather bubblegummy, candied, gassy taste. It's exuberantly ripe in cherries, red currants and mocha, and fun to drink, but expensive.

85

40

California

Cabernet Sauvignon

57,207

US

Deemed “The Imaginary One,” this bottling shows a combination of spice and fruit on the nose, with gingersnap, red berry and strawberry aromas. There's woody complexity on the crisp and clean palate, with cedar, incense, sandalwood, star anise and clove set against a red berry and fruit-punch frame.

90

39

California

Grenache

11,771

US

Overripe and Port-like, this has chocolate, raisin and blackberry jam flavors. It's rich, and it has a prickly heat that comes from the high alcohol.

84

75

California

Cabernet Sauvignon

89,606

US

This 53% Malbec marries 47% Cabernet Sauvignon, combining for a thick, extracted taste of blueberry jam and chocolate. Full bodied and hyper-ripe, this bold, big wine needs food.

87

55

California

Red Blend

46,962

US

There is a light suggestion of barely ripe strawberry and strawberry leaf, followed by flavors that are more tomatoey than grapy.

85

50

Oregon

Pinot Noir

83,715

France

This wine has the lightest of rosé colors, so fresh and light and fruity. With crisp acidity, raspberry and red currants, it just dances on the palate.

89

19

Provence

Rosé

73,573

Italy

A blend of Trebbiano, Malvasia and Grechetto, Donna Patrizia is a well-price, informal wine that could pair with grilled eggplant purée and fried pita wedges. Aromas include pineapple, melon and grapefruit.

85

12

Tuscany

White Blend

83,254

US

Oaky, smoky, earthy aromas and flavors dominate this full-bodied and firm-textured wine. A muscular, assertive wine, it should taste great with a grilled steak or lamb chop.

88

19

California

Merlot

22,729

France

Richly textured wine, full of ripe and spicy fruit, the acidity just a hint behind the dried honey and watermelon flavors. It is full-bodied, ripe, packed with intense fruit flavors. A wine for aging over 3–4 years.

93

25

Alsace

Pinot Gris

40,823

US

This has fresh oak and ripe boysenberry aromas and flavors. A thick but not harsh texure wraps around the tongue and keeps the flavors lingering on the finish. It's appropriately tannic and appetizingly dry, needing rich food or a drinker who loves this kind of delicious density.

90

15

California

Red Blend

3,549

US

With only 12.5% alcohol by volume, this young-vine Chardonnay is one of the lightest, most delicate Chardonnays the winery has ever produced. But it's not shy on flavor, delivering waves of tropical fruits, peaches, vanilla and buttered toast. Long and sweet in honey, it finishes dry and racy. Defines the new elegant style of Chardonnay.

92

36

California

Chardonnay

57,308

US

Thick and heavy, with flavors of raspberries and cherries. The wine has an earthy texture more reminiscent of a Syrah, and finishes with mouth-numbing tannins.

84

35

California

Pinot Noir

126,210

US

The aromas are direct and appealing, with notes of macerated cherries, cranberry, currant, vanilla and wood spice. The palate brings alternately sweet and tart fruit flavors, backed by firm tannins. It shows some heat on the finish.

88

28

Washington

Merlot

56,751

Italy

Ferrari's wines offer a distinctively yeasty quality and this luminous Brut sparkler is no exception. Aromas are smoky and elegant and recall apricot, honey, white mineral and sun-ripened lemon. The wine tastes fresh and crisp and offers a tonic, tangy finish.

90

24

Northeastern Italy

Chardonnay

122,758

France

Made from organic grapes, this is a lightly spicy wine with balanced acidity. It has fresh apricots, grated nutmeg and a crisp, tangy aftertaste. Drink now.

85

25

Alsace

Pinot Gris

116,009

US

As sweet as a dessert pastry, with vanilla, cream, toast, butter and pineapple jam flavors. Vibrant acidity provides balance just in time.

85

15

California

Chardonnay

117,484

France

Right next door to Mouton Rothschild, this small property is producing wines that are dominated by the rich, firm Cabernet Sauvignon of Pauillac. The weight and density are very present, a solid dry core surrounded by delicious black currant fruits. A wine that will mature relatively fast because of the vintage.

90

112

Bordeaux

Bordeaux-style Red Blend

39,013

France

With some firm tannins as well as solid structure, this is a dry wine that needs time to fill out. The fruit is there and will develop well over the next two years. Drink from 2018.

85

18

Bordeaux

Bordeaux-style Red Blend

96,600

US

Gamy flavors distinguish this wine, giving it a Rhônish flair. There's a good, meaty mouthfeel, red berries and cherries, with lots of tang. The finish falls off quickly though, making for a fairly light impression overall.

84

15

California

Zinfandel

33,059

US

Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.

87

30

California

Barbera

34,514

US

With overpowering pineapple and almost a flinty quality to its aroma, this wine is simply sweet.

83

18

California

Viognier

29,715

Spain

Grapefruit and other citrus aromas are zesty but standard. That's also how the palate comes across: citric and juicy, but average. Flavors of orange and tangerine finish fresh but continue the one-note theme.

86

20

Northern Spain

White Blend

124,407

Italy

Bramble and forest floor, cherry cola and savory bresaola notes amount to pretty aromatics with less bulkiness in the mouth. The structure is there but this wine is a bit dry, sharp and less fleshy than many others.

90

80

Tuscany

Sangiovese Grosso

9,793

Germany

Chalk and slate notes juxtapose fragrant, sweet-tart tangerine, lime and lemon on the nose and palate of this laser-edged kabinett. A kiss of honey gives the midpalate just a touch of sweetness that lingers long on the finish.

93

34

Mosel

Riesling

123,080

US

Massive. Made from 100% Cabernet, and lavish in new French oak, it's an impressive wine, but not one you want to open now. Everything is on steroids, with a heart of blackberries and currants just waiting to emerge. Cellar through 2011 and try again.

93

65

California

Cabernet Sauvignon

69,998

France

Soft, fruity strawberry flavors give this wine a warm, sunny feel. The acidity and texture kick in on the palate, adding balance. Fruity but food-friendly, it finishes dry.

87

14

Provence

Rosé

28,790

Italy

Pretty floral aromas with whiffs of red berry and savory herb take shape in the glass. Flinty mineral, pink grapefruit and a hint of baking spice back up the red cherry core.

88

23

Sicily & Sardinia

Red Blend

18,322

France

A Cabernet Sauvignon-dominated wine, packed with tannins and flavors of new wood. The black fruits are rich from the vintage, warm and jammy. This is a wine with fine concentration, coming into balance, finishing with black currant acidity.

91

85

Bordeaux

Bordeaux-style Red Blend

27,800

US

This is a very strong showing for a brand new brand, thanks, no doubt, to veteran winemaker Jeff Fink's involvement. Tight on the nose with Meyer lemon pith, savory salts and a waft of oak smoke, the palate explodes with chalky tension and rich yet bright complexity. Flavors of white lily, peach and sea salt ride atop melted butter, leading into a caramelized finish.

94

36

California

Chardonnay

54,969

Germany

Zesty grapefruit and tangerine aromas mingle with a waxy lanolin note on the nose of this intensely fruity, yet deeply complex kabinett. It's rich in stone fruit and mango flavors, but honed with steely minerality and citrus acidity that linger long after each sip.

90

32

Mosel

Riesling

108,785

Italy

Aromas of yellow apple, toast and walnut lead the nose and carry over to the simple palate along with notes of dried bread crumbs. Vigorous bubbles provide a somewhat abrasive texture.

85

26

Northeastern Italy

Chardonnay

79,923

Italy

A blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon, this opens with aromas that recall mature plum, violet, oak and a whiff of exotic spice. The structured palate offers dried black cherry, star anise and a whiff of grilled herb alongside firm, refined tannins that give the finish grip.

91

45

Tuscany

Red Blend

36,142

US

This lower alcohol-style wine from the biodynamic-minded producer shows cranberry, orange rinds, chaparral scrub, dried oregano and a mix of green and kalamata olives on the nose. It's very savvy on the palate, with minced parsley, olive tapenade, cracked peppercorns and caper berries, all framed by mouth-watering acidity.

92

60

California

Pinot Noir

27,511

France

The vines of Saint-Tropez are often within sight of the sea in the hills above the famous resort. This single-estate wine from a property managed by the Saint-Tropez cooperative contrasts fresh fruit and acidity with a generous ripe texture. It is soft, fruity and ready to drink now.

89

32

Provence

Rosé

125,665

US

This medium-bodied wine has personality. It smells like pencil shavings, black tea and plums, and tastes like prunes and pomegranate juice, finishing with that same spicy, tea-like character. The texture is smooth and the balance is good.

86

28

California

Malbec

54,551

US

This is a big, rich rosé, and a very delicious one. With fairly high alcohol, it's full-bodied, with complex flavors of orange peel, peach, watermelon, vanilla and spices. Perfect with paella or anything with ham.

88

16

California

Rosé

118,575

Italy

The nose is initially rather closed but eventually reveals dark berry, blue flower and brown baking spice. The ripe palate offers mature black cherry, coffee, cocoa, star anise and chopped sage alongside tightly packed tannins. Give this another two or three years to let the tannins unfurl, then enjoy.

90

55

Piedmont

Nebbiolo

32,101

Italy

This blend of Cabernet Sauvignon, Cabernet Franc and Merlot opens with aromas of bluish-black fruit, toasted oak, espresso and licorice. The palate delivers blackberry extract, anise, clove and tobacco while dusty tannins provide support.

89

30

Tuscany

Red Blend

2,089

France

If you want to taste ripe Pinot Noir in Champagne, this grand cru blend (with 40% Chardonnay, 60% Pinot Noir) from Soutiran is where to come. The wine has weight, delicious white fruits and kiwi, and a textured mouthfeel. It is concentrated, certainly in a food wine style.

90

60

Champagne

Champagne Blend

9,514

US

Imposing, concentrated and tannic, this Syrah-based blend needs time to mature and soften. It has vivid aromas and flavors of black pepper, clove, cranberry and dark chocolate plus an almost rigid mouthfeel from a thick underpinning of fine tannins. The distinctive flavors match the powerful structure, so it should age well. Best to drink after 2020.

92

36

California

Rhône-style Red Blend

66,010

US

Made for Fleming's Prime Steakhouse and Wine Bar, this bottling is the winery's first release from this vineyard, set near the town of Petaluma. The barrel imprint is significant, rounded out by plum, earthy mushroom, fennel and ripe strawberry. Brooding, this wine offers a dark and dense underbelly of bittersweet chocolate.

90

55

California

Pinot Noir

47,754

France

This soft, rounded, wood-aged wine has light tannins and fresh fruits. Red cherry flavors are forward to give a bright, crisp feel to the wine. Behind, the tannins are developing with a dry edge balanced by juicy acidity. Drink now, although the wine will be better from 2016.

87

17

Loire Valley

Cabernet Franc

120,145

US

Distinct and delicious aromas of crème brûlée with a strawberry glaze pick up some licorice and dark spice when digging deeper. The cranberry fruit's tartness, tannins, and acidity make for a mouth-rinsing wine. Serve with hearty pasta or rich meats.

91

29

California

Sangiovese

7,901

US

Blended from Pinot Noir and Chardonnay, this sparkler is a little rough in texture, with candied orange, lemon and lime flavors. But it has good bubbles and a clean, elegant finish.

84

39

California

Sparkling Blend

65,719

US

This Rhône-style blend will uplift an ordinary cheeseburger, but has the complex power to match a big beef stew or game dish. Dry in style but big in alcohol, it's smooth and rich with luxurious blackberry, cherry, currant, mocha, black pepper and oak flavors.

87

38

California

Rhône-style Red Blend

13,916

US

From a larger portion of viticulturist Anne Moller-Racke's home vineyard, this wine needs time to unravel itself out of a compact and concentrated funk of cedar and mint. The tannin weight is present and powerful. Roses and wild raspberries form a pact of flavor and beguiling aromatic invitation.

91

60

California

Pinot Noir

123,619

US

Grapes for this wine were cool fermented in stainless steel and bottled quickly. Fresh as a wine can be, this is redolent of rhubarb and strawberries, with a lightly minty/peppery note. The attention to detail gives the wine body and length.

89

20

Oregon

Pinot Noir

127,290

US

More dry-farmed wizardry from this reliable producer, this blend of 61% Tannat, 15% Zinfandel, 14% Petit Verdot and 10% Cabernet Sauvignon shows violet, tobacco, beef char and dried purple flowers on the nose. The palate offers asphalt, rosemary-crusted lamb and complex gamy flavors.

92

60

California

Red Blend

98,938

Spain

Normal berry and cherry aromas are composed and lead to a narrow, tight palate with medicinal plum and berry flavors. Bounces along nicely to the finish, which is short and regular in feel. This is all fruit and cheer; no oak and not complicated.

85

11

Northern Spain

Tempranillo

28,912

US

Basic country-style Zin, dry and on the harsh side tannin-wise, with some green, mint and dried herb flavors to the brambly wild berry fruit. This is a gulping wine for backyard barbecues.

83

14

California

Zinfandel

41,919

US

This wine is a blend of fruit from Conner Lee, Stillwater Creek and Otis Harlan vineyards. It's aromatically generous, with notes of pineapple, toast, candlewax and butter followed by lightly creamy flavors.

89

25

Washington

Chardonnay

38,559

US

This is a very dry Pinot Noir, lowish in alcohol by current standards. It's not showing particularly well now, with a sour cherry and cranberry tartness that makes the mouth water. You can chew on this wine and it reveals plenty of mushroomy, meaty complexities, but it remains aloof and tough. Give it at least five years in a good cellar.

89

55

California

Pinot Noir

70,075

Italy

Elegant and fresh, this linear wine brings together sensations of black raspberry, blue flower, licorice, white pepper and clove that are balanced with vibrant acidity and graceful tannins. Bright and delicious, it's made to be enjoyed young, so drink now.

89

35

Piedmont

Nebbiolo

120,203

US

Six clones are blended into this wine, an elegant and aromatic style of Pinot Noir. With breathing time it adds volume, showing more heft and complexity. The pretty red fruits are set in a frame that shows more minerality than tannin.

92

60

Oregon

Pinot Noir

73,206

US

Hints of earth and mushrooms lend a savory tone to aromas of pressed apples and pears in this off-dry wine. The palate is bright and cheery with sweet apple and lemon flavors but finishes with a lingering spray of savory dried herbs and stems.

86

22

New York

Riesling

9,901

France

A touch of lemon balm adds a breezy freshness to the nose, while a pure, bright and precise notion of ripe lemon pervades and takes over the entire palate. On its fringes, delicious hints of chamomile and chervil appear alongside ripe red apple. This is a tantalizing charmer in spite of its absolute dryness and vivid acidity. Drink 2017–2037.

96

29

Alsace

Riesling

21,960

US

A fine Pinot from this veteran producer. They haven't lost their deft touch despite changes in ownership. The wine is classic Russian River, showing full-throttle berry-cherry fruit, balanced with good acidity, while maintaining a delicate mouthfeel. It's complex enough to warrant repeated sipping.

88

40

California

Pinot Noir

98,444

US

). Vineyard 7&8's Spring Mountain Estate Cabernets require aging to show their best, and so it is with this 2009. It's dry, tannic and unrewarding now due to its astringency and acidity. But it has a terrific heart of blackberries and minerals that's vast and rich—indicative of great growing conditions. It should begin to come into its own after 2015.

94

125

California

Cabernet Sauvignon

121,256

France

The top wine from this estate, this is also the most dense and tight. An ageworthy medley of red fruits and peach is sharpened by acidity and a peppery edge. It does have a lighter touch with its poised crisp texture and its juicy aftertaste. However, it will be even better from the end of 2016.

93

40

Provence

Rosé

121,266

US

This is the producer's highest and most westerly vineyard site. It holds back from the start, still tightly wound and somewhat reduced on the nose. As it opens, ethereal layers of wild strawberry, green tea and lacings of herb and white pepper unveil to tremendous effect.

93

85

California

Pinot Noir

26,079

Italy

Fresh and tight, this Morellino offers loads of cherry and blueberry flavors, followed by distant tones of leather and moist earth. There's a simple but genuine quality to the wine.

87

17

Tuscany

Red Blend

98,658

France

Pale for a rosé, but you can pick up a trace of black cherry in the aroma, along with the usual baked bread and squeeze of lime. The baked flavor and texture persist in the mouth. It’s almost like burnt toast, and the finish is very dry and bitter. An eccentric wine for sure.

86

34

Champagne

Champagne Blend

104,676

France

Warm and aromatic hints of ripe Bosc pear pervade the aromatics of this wine. The palate has a rounded, ripe feel but remains beautifully slender, expressing more of that pear fruit now highlighted by citrus freshness. It's a very balanced, dry wine with a clean finish.

91

47

Alsace

Riesling

48,531

US

A disappointing wine, not one of Adelaida's best. The problem isn't just excessive softness, sweetness and heat from high alcohol, it's a vegetative note that mars the blackberries and cherries.

84

35

California

Cabernet Sauvignon

71,317

US

Shows lots of acidity and also the firm tannins and tug of dried herbs that always accompany this bottling. Quite good, with fruity flavors of cherries, raspberries, currants and cola, but feels a little rustic. Could harmonize over the next 6–8 years.

92

56

California

Pinot Noir

22,357

France

That ethereal herbal lift of fine Riesling is apparent with the very first whiff. These wonderfully herb-scented notions continue on the exemplary dry palate: Imagine a lick of scented, dried chamomile embracing notions of dried and fresh apple and citrus peel. A wonderfully harmonious synthesis of fresh and evolved flavors. If you need convincing of the mature charm of Riesling this is the wine to convince you: Elegant, understated and yet intense. The finish is dry, sustained and utterly moreish. Lovely and maturing now, but with further potential. Drink 2017–2030.

94

28

Alsace

Riesling

34,019

Italy

Vigna La Rosa is always among Fontanafredda's best performing wines and this vintage will appeal to those who enjoy a riper, fuller style of Barolo. There are mature aromas of blackberry and raspberry backed by meaty tones of mesquite, smoke, cola, charcoal and powdery mocha. There's density and roundness here with velvety, plush tannins.

91

122

Piedmont

Nebbiolo

83,549

US

In this ripe vintage Folin has produced a full-throttle Tempranillo: tannic, chewy and firm. Blue plum and black cherry anchor the palate, with notes of tobacco, toast and composted earth.

90

32

Oregon

Tempranillo

124,005

France

In the southern section of the Haut-Médoc, close to Margaux, this estate has produced a fresh, fruity wine. A high proportion (11%) of Petit Verdot gives it color and also a ripe juicy character. Blackberries and young tannins dominate at the moment. Drink from 2018.

87

25

Bordeaux

Bordeaux-style Red Blend

103,692

France

Gentle notes of lanolin play amongst the ripe apple fruit, promising an evolving wine. The palate is taut and dry and shows great purity. This is straightlaced, willowy and slender and at that transition point from youthful freshness to evolving maturity. Lovely now, will drink well 2016–2020.

90

31

Alsace

Riesling

83,618

Italy

Nero d'Avola and Merlot are blended to produce a ripe, chewy wine with mature fruit flavors. The nose is a bit muddled and dense but the wine offers good succulence and depth.

86

25

Sicily & Sardinia

Red Blend

736

US

A rare miss for this winery, this bottling shows cooked red cherries, dust, vanilla and caramel on the somewhat hollow nose. The palate is almost overly rich with caramelized black cherry, fudge and chalky tannins. Patience will likely improve this one.

85

32

California

Tempranillo

72,166

Italy

This spicy blend includes 60% Merlot, 20% Cabernet Sauvignon and 20% Syrah and Sangiovese. Intense aromas of grilled bell peppers, black pepper and mature black fruit continue on to the soft, round palate. It's not an ager so enjoy soon.

88

28

Tuscany

Red Blend

76,835

US

Light daffodil aromas meet with lemon curd, wet slate and the slightest touch of green apple skins. The palate is very chalky and mineral-driven, showing a bit of sour apple as it sits longer on the tongue. The finish is nicely mouth-watering.

87

25

California

Sauvignon Blanc

39,981

US

This lush white starts with a nose of apricot and honey and leads into tropical fruit flavors balanced by a good acidity. Indulgent but fresh, it's a fun wine that will pair well with spicy Thai or Indian cuisine.

84

7

New York

White Blend

36,856

US

Nice Cabernet flavors in this dry, softly appealing wine. Satisfies with waves of blackberries and black currants, touched with oak. Drink now, and easy to find, with 38,000 cases produced.

86

17

California

Cabernet Sauvignon

58,126

US

The tart, strawberry flavors of Barbera come into balance, amplified with what seems to be a generous amount of new oak, which contributes lovely caramel throughout the finish. Acids and tannins are in proportion, and the cinnamon toast flavors of the finish end harmoniously.

88

20

Washington

Barbera

79,398

US

Aromas of raspberry, coffee, herbs, smoke and baking spices are austere on the nose. The fruit and barrel flavors are bright and tart, showing a lot of polish, detail and length.

90

38

Washington

Syrah

101,077

US

This Cabernet is a guaranteed cellar candidate. It's enormously rich and extracted, with flavors of blackberries, currants, plums and mocha, but finishes firm, dry and tannic. Give it at least four more years in a cellar.

91

56

California

Cabernet Sauvignon

99,514

US

It's sharp, young and citrusy, nicely spiced with herb and leavened with earth. The flavors are just beginning to blossom. Although it will continue to open up over the next year or more, showing more of the earthy, composty underpinnings, it doesn't seem to have the depth to develop significantly. It finishes with distinctly herbal and somewhat earthy tannins.

89

45

Washington

Syrah

26,425

US

With apricot, orange, peach, lemon and lime flavors, this is one of the richer Sauvignon Blancs out there. But it's totally dry, with brisk acidity and a clean, elegant finish.

88

20

California

Sauvignon Blanc

5,525

Spain

Leafy, earthy cherry and plum aromas lead to a clampy, astringent palate with saucy, tart, rubbery plum flavors. Savory spice notes come up on a tannic, drying, unyielding finish.

83

10

Northern Spain

Tempranillo Blend

51,470

Italy

Über-simple and rather diluted, this offers sour cherry and notes suggesting sweet and sour sauce. It's vigorous with vivacious acidity.

83

15

Veneto

Red Blend

40,116

US

This powerful blend of Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Cabernet Franc is smoky with oak and thickly concentrated on the palate, with sweet blueberry fruit and dark chocolate flavors. Round and rich, it has moderate acidity.

87

45

California

Red Blend

69,389

US

Slightly pale pink in color, this 50% Pinot Noir and 50% Chardonnay sparkling wine offers rosé-like aromas, dominated by watermelon water. The vibrant bubbles release bubblegum ester, lime and melon on the palate, making for an excellent brunch wine.

88

30

California

Sparkling Blend

89,686

Italy

Aromas of charred earth, toast, ground pepper, mature black-skinned fruit and espresso lead the nose. The big, ripe palate presents licorice, fleshy black cherry, clove and tobacco alongside a tannic backbone.

90

85

Tuscany

Sangiovese

83,302

US

Thick in bittersweet tannins, akin to tobacco, this is a big, full-bodied wine with a richness of raspberry and blackberry that becomes juicy on the midpalate before finishing lean.

86

42

California

Cabernet Franc

106,886

US

This wine brings out the variety's richness and depth of fruit flavors, while keeping the texture smooth and pleasing. It's very firm with tannins and acidity, yet not overly full-bodied. The ripe blackberry and cassis flavors have the intensity to match the structure and make for great balance overall.

92

18

California

Syrah

26,324

US

Quite reserved in aromas at first, this starts to show bruised lemon skins, ripe stonefruit and a touch of cream on the nose. A preserved lemon element and sour orange character mark the nose, with touches of marzipan yet lacking the usually associated creaminess.

86

30

California

Chardonnay

87,076

US

Another nice effort from McGrail, a Cab from their estate vineyards that shows dark plum, vanilla and tobacco and a soft roundness, all around its tannins crying out for red meat.

88

36

California

Cabernet Sauvignon

34,919

US

The winery continues a trend of fine, everyday Merlots at an affordable price with this dry, elegant 2009. It's full-bodied and deeply flavored with black currants and plums.

86

10

California

Merlot

40,415

France

With its firm tannins and structure, this is a wine that's made in the traditional Nuits-St.-Georges style. But it's also packed with ripe red fruit, and it has a jammy character and an open feel. There is no doubt that this is a wine to age for at least five years.

92

100

Burgundy

Pinot Noir

37,814

US

This easygoing wine smells mellow and plummy, tastes more like brown sugar than fruit and has a soft texture and medium body.

84

12

California

Cabernet Sauvignon

50,916

US

Refreshingly crisp in acidity, with a clean mouthfeel and pleasantly rich peach, honeysuckle and vanilla flavors. There's even a diesel-like petrol note, like Riesling. Great value in a stylish white wine.

86

8

California

Viognier

51,652

France

This wine is still young, reveling in its bright fruit and mineral texture. Drawn from Côte des Blancs vineyards, it's tight, tense and loaded with citrus fruit. With its finely crisp aftertaste, it's delicious now for its fruit but will also be great from 2020, once its toasty character develops more fully.

93

80

Champagne

Champagne Blend

114,834

US

Tight and unyielding, with a dominating Band-Aid streak that does not disappear even after many hours of breathing time. There is some Walla Walla Syrah berry and loam character evident, and the vineyards are first rate (Seven Hills and Pepper Bridge), but the reductive, plastic flavor masks much of the fruit.

87

32

Oregon

Syrah

48,016

US

Attractive white-pepper aromas and powerful dark-fruit flavors combine with firm tannins in this full-bodied wine. It is bold and a bit rustic, and should pair well with a juicy hamburger or rich lasagna.

87

28

California

Tempranillo

120,591

US

This Priorat-like blend of 50% Grenache, 28% Syrah, and 22% Mourvèdre is pungent and spicy, with a bit of menthol in the nose. Supple and luxurious fruit, a mix of raspberry and black fruits, baking spices, sweet barrel flavors. Powerful and rich, this is a big wine with tobacco and clove highlights and a little heat in the finish.

94

45

Washington

Rhône-style Red Blend

47,083

US

Merlot remains a challenge for most Oregon producers who attempt it. This does not rise past the impression of light and grapey soda flavors, with some stiff earthy tannins.

85

23

Oregon

Merlot