GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
73,029	Germany	Delicate notes of white grapefruit, lemon pith and tea leaf on the nose turn sunnier on the palate of this quaffably delicious spätlese. Succulent yellow cherry and plum flavors seem to burst with ripeness, but balance out neatly, off set by a revitalizing streak of lime.	90	28	Mosel	Riesling
72,701	France	This rounded wine offers ripe pineapple and citrus flavors. It's rich with attractive fruitiness and a broad, generous texture. It's fruity with a more textured side that promises aging for a few years.	87	17	Bordeaux	Bordeaux-style White Blend
26,274	US	Strawberry hulls, earth and a touch of bittersweet black tea combine in this full-bodied, expressive wine with a slight, reductive quality and spicy acidity. From a spot on the Santa Rosa Plain, it comes from a mix of clones and is soft on the palate.	88	39	California	Pinot Noir
95,831	US	Dry, acidic and a little earthy, this shows elegance and restraint. With a medium level of alcohol and subtle citrus and mineral flavors, this wine is ready to drink now with roasted chicken or grilled salmon.	87	28	California	Chardonnay
95,844	France	Light and fruity, this has flavors of creamed apple and ripe Williams pear. The wine is crisp and tangy, and it's shot through with lemon zest and acidity. Ready to drink in one year.	87	40	Burgundy	Chardonnay
40,373	US	A lighter style Zinfandel, it's also lighter in color. Aromas align more with fresh minerality than deep fruit, though there is tobacco, plum jam and some pepper on the nose. Once sipped, cranberry and pomegranate compete for the fruit side, while cedar and pepper form the spice element. It's great for sipping on the porch and shows how Zinfandel can be impressively lean, even with 14.7% alcohol.	91	24	California	Zinfandel
95,901	Italy	Enhanced by an attractive bottle and packaging, Belcanto Extra Dry delivers the goods on the inside of the bottle as well. This fresh Prosecco is redolent of peach, citrus and honey.	87	18	Veneto	Glera
116,540	US	A good followup to the 2004, Ottimino's 2005 is exuberantly rich and forward in jammy wild blackberry and cherry flavors, with an array of spicy pepper, clove and anise. Entirely dry, it's wrapped into ripe, firm tannins. Now through 2010.	90	32	California	Zinfandel
44,494	US	Fleshy fruits of white peach and guava and fragrant white flowers trend tropical on the nose of this bottling, but are cut by green apple and citrus skin flavors. The palate is broad with guava cream, apple blossoms, mango and lime chiffon flavors. Quite tasty, but very tropical.	88	16	California	Chardonnay
122,172	US	This wine seems disjointed at present with notes of green herbs, leather, cherry and orange peel. The cherry flavors have good density and richness along with tart acidity but the dry, scratchy tannins distract. Give it extended time in the bottle or a very long decant.	88	90	Washington	Cabernet Sauvignon
115,691	US	Luscious black cherry and cassis notes are kissed with menthol on this elegantly structured Merlot. It's a wine with wide appeal, balancing juicy, forward fruit with a streak of cranberry acidity and penetrating, yet velvet-textured, tannins.	87	22	New York	Merlot
71,563	US	Raspberry and pastry notes are inviting on this voluptuously foamy, yet bright and fruity sparkling. Primary red-fruit flavors dominate, but it's a brisk wine, with penetrating acidity and a clean, refreshing finish.	85	25	New York	Pinot Noir
128,303	US	Here's a rich, complex Napa Cabernet for drinking now while you're waiting for your more ageable wines to mature. It boasts a decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak.	90	42	California	Cabernet Sauvignon
13,462	US	An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate.	93	28	California	Chardonnay
8,776	US	This was pressed whole-cluster and fermented in French oak, roughly one-third new. It's a flavorful wine with caramel apple appeal, good definition and medium length. The barrels put a pleasing toasty frame around the finish.	89	30	Washington	Chardonnay
101,144	US	A very fine Sauvignon Blanc that's pure, fresh and crisp. This shows uplifted citrus fruit, gooseberry, date and spice flavors. It's an excellent example of the variety; only 387 cases were produced.	91	35	California	Sauvignon Blanc
109,689	Italy	Funky aromas including game, scorched earth, a whiff of barnyard and a note of pressed violet take shape in the glass. The aromas carry over to the palate, alongside a rustic, overripe quality. It closes on a bitter note.	85	34	Sicily & Sardinia	Red Blend
10,416	US	Rounded plum and berry aromas grow more complex thanks to hints of sarsparilla bark, rose buds, cinnamon stick and nutmeg on the nose of this cool-climate bottling. The palate is quite peppery, with dried red flowers, red plums, peppercorns, strawberries and a texturally earthy core of fine-grained tannins.	91	32	California	Grenache
112,432	Spain	On the nose, this is challenging: gaseous, oaky aromas of wet cement also contain notes of bitter lettuce, baking spices and general grit. Raw, tannic and abrasive on the palate, this unfolds to offer herbal flavors of berry and plum. Tannic, scratchy, rugged and mildly green on the finish.	88	25	Catalonia	Red Blend
24,877	Italy	This wine is already evolved, with aromas of overripe black fruit, raisin, prune, oak and espresso. The dense palate shows blackberry extract layered with chocolate and oak but it lacks freshness.	85	26	Tuscany	Sangiovese
120,407	Italy	Ripe black fruit, red currant, cedar, mocha, savory herb and game sensations characterize this blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Balanced with velvety tannins, the soft palate closes on a licorice note. Drink through 2019.	91	80	Tuscany	Red Blend
125,710	US	This Chardonnay shows plenty of ripe, sunny California richness. It brims with oranges, pears and mangoes, with oak-inspired vanilla bean and buttered toast notes.	86	11	California	Chardonnay
54,795	US	This small-production barrel selection is wildly delicious to drink. It offers wave after wave of sweet raspberry jam, cherry pie, milk chocolate, peppered beef jerky and exotic baking spices, wrapped into smooth, fine tannins. It's one of the most complex, drinkable Zins out there. Drink now–2015.	92	75	California	Zinfandel
21,749	Argentina	Spice and dusty fruit aromas are equalized by saucy, funky, leafy notes. This is full in the mouth, with flavors of brown sugar, baking spices and baked cherry. This finishes with mild spice and oak flavors.	84	10	Mendoza Province	Pinot Noir
30,047	Argentina	Aromas of tree bark, baked sugar beet, herbs and licorice blend with earthy black-fruit scents on this ripe, jammy, generous Cabernet. Baked blackberry, licorice, rooty spice and cassis flavors finish with herbal notes, a spicy black peppercorn flavor, a licorice hint and smooth tannins.	90	20	Mendoza Province	Cabernet Sauvignon
125,545	US	This blend of 63% Cabernet Sauvignon, 30% Merlot and 7% Petit Sirah is fun yet serious, with roast beef, asphalt, dried herbs and elderberry aromas. Its tannins are firm and clinging, making the palate quite dry, with more dark fruit and char elements.	88	34	California	Red Blend
45,934	France	A wine that is just getting into its stride, this has ripe black fruits under its firm-yet-sweet tannins. The combination means the wine is both rich and structured, layering the tannins and fruit with acidity. Powerful and concentrated, this should age for 4–5 years.	90	40	Bordeaux	Bordeaux-style Red Blend
47,071	US	Tropical in personality, with a leanness of pineapple and guava, this wine holds a concentration of oak-influenced flavor and texture at its heart. It ends generously sultry in sweet Tahitian vanilla.	88	35	California	Chardonnay
126,747	US	With it's brisk acidity and tangy minerality that gird the Asian pear and tropical fruit flavors, this wine expresses its coastal origin as well as the cool vintage. It feels streamlined and elegant.	90	42	California	Chardonnay
118,792	Italy	Fontanafredda is a landmark estate for the entire winemaking area and this vintage of its lovely base Barolo is particularly delicious. The aromas are broad and intense and combine hickory notes with coffee, black fruit and spice. It's a modern, succulent wine executed in a bold and food- friendly style. Drink after 2015.	89	55	Piedmont	Nebbiolo
119,041	Italy	Blue flower, plum and toast notes lead the nose. The firm, tightly wound palate offers espresso, clove and grilled herb flavors, while close-grained tannins leave a bracing finish.	88	40	Tuscany	Sangiovese
107,439	US	Earthy mushroom and forest floor rise from the opening bouquet of this reserve-level wine that expresses itself in dense, full-bodied layers of dark, bittersweet cherry. Concentrated and robust, it finishes savory and mouthwateringly fleshy.	88	50	California	Pinot Noir
127,389	Italy	Alle Viole has a large Sangiovese element that lends aromas of wild berry, violets, almond skin, wet earth and tobacco. The wine is compact and smooth, making it a perfect companion to risotto with wild porcini mushrooms.	88	16	Tuscany	Red Blend
109,223	US	This is hot in alcohol, and it has a vegetal note, with modest berry fruit. The finish seems sweet—like cola.	81	29	California	Zinfandel
88,131	Italy	Forest floor, mature berry, scorched soil and a whiff of new leather lead the nose. The palate shows dried black cherry, mocha, cinnamon and clove alongside firm, fine-grained tannins. A licorice note closes the finish.	90	120	Tuscany	Sangiovese
1,626	Argentina	Lightly spicy raspberry aromas are raw and peppery. This feels fleshy and pulpy, with punchy acidity. Peppery berry flavors are boosted by toasty oak that carries over to a mildly hot finish.	85	12	Mendoza Province	Malbec
92,131	US	Lovely aromas meld rose petals and raspberries, while flavors convey sweet cherries with a dash of chocolate. Light hints of leaf and stem add complexity to the midpalate, and a hint of bacon surprises and delights in the finish.	90	30	Oregon	Pinot Noir
30,172	US	Supple and silky, this expressive, seductive wine offers ripe plum and cherry fruit matched to polished tannins. It's finished with tasty barrel flavors of coconut, butter pecan and toast, and it is thoroughly, irresistibly delicious.	92	50	Oregon	Pinot Noir
40,831	Italy	This structured Nebbiolo delivers classic sensations of dark cherry, clove, cinnamon and a hint of orange peel. Vibrant, with fresh acidity balanced by silky-smooth tannins, it's ready to be enjoyed now.	90	23	Piedmont	Nebbiolo
102,168	US	This is a muddled, roughly textured effort, rich and ripe in cinnamon apple that hides its oak use well.	84	17	California	Chardonnay
35,437	Germany	A zesty lime-peel aroma introduces this finely textured, feather-light spätlese. It's delicate in frame yet deeply concentrated, filling the mouth with ripples of sweet white grapefruit and tangerine flavors. Ripe and fruity yet invigorating and spry, it finishes with precision.	91	27	Mosel	Riesling
59,741	US	A strong and tasty oak component makes this full-bodied wine an attention-grabber, beginning with the toasted aromas, then complex and spicy flavors and firmly tannic texture. While the oakiness tamps down the fruit flavors, it does make it fun to drink.	88	20	California	Syrah
121,022	US	Cocoa, toffee and dried-herb aromas are followed by soft-feeling cherry flavors with a tart finish, with fruit and barrel not seeming entirely meshed. The tannins have a slow attack but sneak up on the finish.	88	34	Washington	Cabernet Sauvignon
65,534	US	Curious spice notes accent this savory, apple-scented Riesling. It's dry in style, with flavors of pressed apples and pears that are brightened by a shower of lemon and lime.	84	15	New York	Riesling
15,182	France	A firm, dry textured wine, with tannins that are now losing more fruity character. It needs at least an hour in a decanter to show its more balanced nature. Ready to drink.	87	18	Bordeaux	Bordeaux-style Red Blend
52,268	US	Here's a simple, easy Zin for downing with barbecue, mac and cheese, that sort of thing. It's light in body and silky, with candied raspberry and spice flavors.	84	20	California	Zinfandel
49,608	US	Patianna has a very good track record with this unoaked variety, which is grown in the warmer Hopland area of inland Mendocino. The '08 is very dry, very crisp in citrusy acids, and complex, with New Zealand-style flavors of gooseberries, white currants, minerals and geraniums, in addition to riper flavors of pineapples, limes and sweet Meyer lemons.	91	18	California	Sauvignon Blanc
105,356	US	Pear, white flower and cantaloupe aromas lead to a rounded, creamy-feeling palate. It brings a lot of appeal and the balance is spot-on.	87	12	Washington	Chardonnay
4,718	US	This wine comes from Alexander Valley-grown Malbec, a variety the producer has been planting in earnest over the last few years. Dark pink-red, it is medium bodied and refreshing, with notes of cherry, blueberry and vanilla.	87	25	California	Malbec
49,262	US	Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It's just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than makes up for in richness. Drink now.	92	37	California	Pinot Noir
49,166	US	Slightly floral on the nose, with some pear and nectarine as well, this light-bodied wine blends sweet stone-fruit flavors with tart green apples on the palate, giving it a degree of balance.	86	10	New York	Riesling
3,116	US	This is a candied Pinot with flavors of pink bubblegum, raspberries and strawberries. Give it some time in the glass and drink up.	84	32	California	Pinot Noir
50,109	US	Tastes overly sweet, almost like a dessert wine, the result of residual sugar. The flavors of cherries, black raspberries and chocolate are wrapped in a soft texture.	84	25	California	Petite Sirah
94,790	Italy	Produced entirely with organically farmed Sangiovese, this earthy, structured red opens with classic aromas of ripe berry, fragrant blue flowers, leather and a whiff of forest floor. The savory palate delivers black cherry, crushed raspberry, licorice, ground pepper and tobacco alongside big, velvety tannins.	93	68	Tuscany	Red Blend
33,532	Italy	A blend of Nero d'Avola, Merlot and Cabernet Sauvignon, the 2008 vintage of Noà shows excellent concentration and intensity with lingering tones of ripe blackberry, cinnamon, wet earth and Graham cracker. It's a bold red wine, but the distinctive Nero d'Avola personality comes through nicely, linking the wine to its territory.	92	42	Sicily & Sardinia	Red Blend
99,205	US	Tightly wound purple fruits are decorated by peppercorn, roasted lamb and a tarry touch on the nose of this bottling by Bob Lindquist, which also includes small bits of Tempranillo and other varieties. The cool climate character is carried to the sip as well, where charred black-currant, white-pepper, rosemary and grilled-beef flavors abound.	88	20	California	Syrah
55,658	US	Bright boysenberry fruit is blended with aromas of white pepper, oregano, nettle and rosemary on the underripe nose of this Syrah. The cracked peppercorn flavor shows prominently on the sip, along with elderberry, pine and forest floor. The tannins are oddly sticky.	88	20	California	Syrah
7,128	US	Strawberry fruit is mixed in with fresh, pungent herbs—a mix that nicely expresses the Chehalem Mountains terroir. Fruity, full and forward, this ripe and pleasing wine is balanced just right for near-term enjoyment.	88	55	Oregon	Pinot Noir
28,006	US	Extremely buttery in both aroma and flavor, this wine feels smooth and creamy on the palate due to its full body and soft acidity.	86	15	California	Chardonnay
12,112	US	Plummy cinnamon notes meet fruity coconut depth in this ripe, soft and brightly constructed wine that's rich and full-bodied.	90	200	California	Cabernet Sauvignon
89,890	US	Pure Sauvignon Blanc, this is a light and fresh wine, with notes of lime, melon and a hint of bell pepper. It's nicely rounded off with a touch of residual sugar—a perfect thirst-quencher.	87	15	Washington	Sauvignon Blanc
115,088	US	This offers a surprisingly savory look at this sun-drenched appellation, with aromas of smoke, mineral and Kalamata olives. The cherry flavors are full bodied with a palate-coating, slightly tacky feel that smooths out over time.	91	39	Washington	Syrah
19,386	US	Easy-drinking and intensely structured, this is marked by streaks of red raspberry fruit that also reveal cedar and herb. Slightly floral on the nose, the wine has a softness despite its size.	89	85	California	Cabernet Sauvignon
76,667	US	So ripe and high in alcohol, it veers in to raisins and prunes. It's dry and tannic, with the blackberry flavors veering into bacon. Give it an hour or two in the decanter, and drink up.	85	39	California	Cabernet Sauvignon
103,577	US	This pale peach-colored wine brings vibrant aromas of strawberry and cherry. It's lightly spritzy, drinking almost completely dry with weighty feeling fruit flavors.	88	20	Washington	Rosé
23,482	US	Candied cherry, cola, brown sugar and toasty oak flavors give this Pinot an immediate deliciousness. Savory acidity and fine tannins add to the sense of balanced importance. While it isn't an ager, it is a dramatic Sonoma Coast Pinot Noir to drink now.	91	65	California	Pinot Noir
99,223	US	Cedar, oak and woody tannin make for a classic and composed entry to this wine, which is otherwise boldly ripe and full bodied. Big layers of blackberry and chocolate confront the palate with force, accented in coffee, clove and cinnamon.	88	70	California	Cabernet Sauvignon
43,808	US	With a creamy mouthfeel and ripe flavors of tangerines, tropical fruits, honey and sweet oak, this is a flashy effort. It will appeal to fans of the variety, and rightfully so, delivering a dry complexity that lifts it way above the average.	92	30	California	Chardonnay
84,581	US	Buttered berries, bitter rhubarb, bergamot, wet sage and pencil lead comprise another fascinating nose from Bryan Babcok's twist on the Radian Vineyard. The mouthfeel is lush and the flavors quite complicated, with black licorice, cinnamon-laced tea, fennel bulb and underripe blackberries. Boasting a nice tannic structure, this is drinking great right now, but hold off till 2020 for supreme sipping.	94	60	California	Pinot Noir
86,581	France	Full of spicy wood flavors, this wine also has black currant fruit flavors and considerable acidity. It's well-balanced, fresh while also ripe and fruity. Drink soon.	85	14	Bordeaux	Bordeaux-style Red Blend
129,966	Germany	Notes of honeysuckle and cantaloupe sweeten this deliciously feather-light spätlese. It's intensely juicy, quenching the palate with streams of tart tangerine and grapefruit acidity, yet wraps up with a kiss of honey and peach.	90	28	Mosel	Riesling
84,530	US	This wine has notes of mint and crisp apple in the aroma and flavors that resemble peach and ripe apple so it balances the more tangy first impression with a richer feel on the palate. It's medium bodied, not too big and not too lean.	88	16	California	Chardonnay
95,156	US	An intensely concentrated white from the famous historic vineyard, this youthful wine shows toasted oak around a palate-coating flirtation with tropical flavor, finding a supportive streak of minerality as it develops in the glass.	91	38	California	Chardonnay
111,503	US	This 100% varietal wine comes from Wallula, Dionysus and Stone Tree vineyards. It brings alluring aromas of red currant, cranberry, coffee and dried herbs. The palate is concentrated and layered, backed by chewy tannins. The textured feel adds to its appeal.	92	60	Washington	Cabernet Sauvignon
35,385	France	This is a chateau that is getting better and better. This 2009 is packed with sweet fruit, impressive tannins and a complex dark structure. It is fruity, yet powerful, for good aging.	92	58	Bordeaux	Bordeaux-style Red Blend
78,061	US	A streak of sharp acidity and green mint makes this wine too tart, despite some pleasant cherry, red currant, clove and cola flavors. The wine is unlikely to develop additional bottle complexity. Sourced from the Sanford & Benedict and La Rinconada vineyards.	84	34	California	Pinot Noir
118,660	US	On the western edge of the appellation, this vineyard provides a juicy, dusty core of full-bodied tannins and black cherry, a generous expression of ripe fruit with a complex edge. It finishes with touches of broth and tomato leaf.	91	145	California	Cabernet Sauvignon
115,339	Italy	A pure expression of Sangiovese, this classically crafted wine offers aromas of wild berry, blue flowers, sun-baked earth, clove and a whiff of menthol. The generous, open palate doles out juicy black cherry, plum, white pepper, mint and cinnamon while smooth, polished tannins provide support. It's already accessible but will age well for another few years. An anisette note signals the close. Drink through 2018.	92	23	Tuscany	Sangiovese
61,231	US	A blend containing the major Bordeaux varieties, this has lots of acidity and tannins, plus flavors of sweet cherries, blackberries and pepper. Drink now with robust fare, like Santa Maria barbecue.	87	22	California	Merlot
61,013	US	While luscious on the nose with ample notes of honey and orange blossoms, this Riesling is surprising dainty on the palate. Sheer and steely with tart, slightly underripe stonefruit flavors, it finishes on a spicy white pepper note.	84	13	New York	Riesling
60,441	US	Blackberry is the flavor frontrunner in this soft, supple Cabernet. It's medium-bodied and toned-down in tannins. Drink now.	86	29	California	Cabernet Sauvignon
69,482	Italy	This has aromas of stalky underbrush, porcini mushroom, game and berry. The wine's uber-simple palate shows suggestions of wild cherry and a hint of clove alongside drying, fleeting tannins and brisk acidity.	85	20	Tuscany	Sangiovese
70,774	France	With its soft texture and rounded character, this is a generous wine. Acidity and crispness are some way behind the ripe green and white-stone fruits. The wine, though, is certainly balanced and ready to drink.	85	14	Bordeaux	Bordeaux-style White Blend
64,023	US	This affordable blend of Sangiovese, Zinfandel and Merlot is a serious red wine. Showing layers of blackberries, mocha, herbs, spices and smoke, with a complex acid-tannin structure that will stand up well alongside dry reds costing much more.	89	15	California	Red Blend
14,248	US	Simple and straightforward, this Chardonnay has notes of vanilla, caramel and oak. A bite of sweet baked apple is most pronounced on the finish.	86	15	California	Chardonnay
31,694	Spain	Spiced berry and plum aromas are holding in there. This is blatantly acidic and citric, with cranberry and raspberry flavors that finish tart before falling off.	81	14	Northern Spain	Rosé
28,540	US	Shades of lanolin, blossom and white peach are fragrant on the nose of this dry, delicately structured Riesling. White grapefruit flavors are thin in concentration, but it's brisk and refreshing with a crisp, easy finish.	85	14	New York	Riesling
57,581	Italy	This concentrated wine offers aromas of tobacco leaf, stewed plum, grilled porcini mushroom and sage. The lush palate delivers blackberry extract layered with notes of chocolate and vanilla alongside velvety, embracing tannins.	93	115	Veneto	Red Blend
49,267	US	A superb Sauvignon Blanc. The cool vintage gives it brilliant acidity, modest alcohol and dryness, yet it's wonderfully rich in long hangtime citrus, wet stone, green apple, apricot and mineral flavors. Better than the excellent 2008, a white Bordeaux-style wine to drink now.	92	36	California	Sauvignon Blanc
33,841	US	Sourced from old-vine Bacchus and Weinbau fruit, this also includes 20% grapes from the estate's Heather Hill vineyard. The aromas are dense and penetrating, with a powerful mix of black fruits, ripe berries, smoke, earth, olive and coffee. From the first sniff to the last swallow, the flavors are beautifully integrated and the effect symphonic.	97	85	Washington	Cabernet Sauvignon
20,055	US	Just slightly off-dry, this excellent bottle mixes its ripe lemon, orange and papaya fruit with breakfast tea-like flavors. Its acidity is ample enough to keep the sweetness at bay, making it a fine, all-purpose wine that should please a wide variety of palates.	91	20	Oregon	Riesling
13,922	France	This wine is quite firm, but with plenty of black fruits under the severe exterior. Heavy losses from hail don't seem to have affected the ripeness and the structure of what will develop into a very fine wine. It offers spice and a touch of chocolate at the end.	91	145	Burgundy	Pinot Noir
55,849	US	Liquorous and tight, this opens into a rich and full mid-palate loaded with smoky cassis and tar, accented with aromas of cedar and tobacco. The taste and track record suggest at least a decade of further aging is necessary.	92	54	Washington	Cabernet Sauvignon
75,343	US	Considering the price of some Oakville Cabs, this one's a value. It's quite a good wine, rich and tannic and oaky and ripe, offering appealing blackberry, black cherry, black currant and smoky oak flavors that finish dry and spicy. Should develop over the next 3–5 years, although it seems to lack the stuffing for the long haul.	91	45	California	Cabernet Sauvignon
30,295	Spain	Starts out somewhat fiery, with a dose of aromatic horseradish. After airing out, this varietal Tempranillo is fresh, juicy and crisp on the tongue, with flavors of baking spices, tomato, roasted plum and earth. Feels juicy on the finish, maybe a bit lean, and overall it's cut from the classic cloth.	87	20	Northern Spain	Tempranillo
108,854	US	This wine's aromas of melon and citrus don't seem entirely varietal. Still, it brings plenty of appeal with zippy, elegant flavors that linger.	87	15	Washington	Sauvignon Blanc
128,330	Italy	Sometimes Sangiovese Grosso, depending on the vineyard and the vintage, shows slightly green aromas of dried Mediterranean herbs like bay leaf and rosemary. This Brunello offers a glimpse of that with loads of bright cherry, blackberry and leather at the back. The close is bright and fresh.	90	62	Tuscany	Sangiovese Grosso
51,441	US	Reticent herb, mineral, barrel spice and red-apple aromas are followed by concentrated fruit flavors. The tannins this vineyard is often known for are kept well in check.	88	39	Washington	Merlot
61,303	US	Mouthwatering fruit flavors and a firm, dry mouthfeel make this medium-bodied wine easy to appreciate. It smells like fresh cherries and raspberries, tastes ripe and has a fine-grained texture.	88	12	California	Zinfandel
847	France	The Pinot-ness of this wine is undeniable: its structure is of velvet, and its aromas convey freshly turned earth, autumnal oak leaf and subdued red-cherry fruit. There is a depth that evokes deep forests. Have this with furred or feathered game.	90	33	Alsace	Pinot Noir

73,029

Germany

Delicate notes of white grapefruit, lemon pith and tea leaf on the nose turn sunnier on the palate of this quaffably delicious spätlese. Succulent yellow cherry and plum flavors seem to burst with ripeness, but balance out neatly, off set by a revitalizing streak of lime.

90

28

Mosel

Riesling

72,701

France

This rounded wine offers ripe pineapple and citrus flavors. It's rich with attractive fruitiness and a broad, generous texture. It's fruity with a more textured side that promises aging for a few years.

87

17

Bordeaux

Bordeaux-style White Blend

26,274

US

Strawberry hulls, earth and a touch of bittersweet black tea combine in this full-bodied, expressive wine with a slight, reductive quality and spicy acidity. From a spot on the Santa Rosa Plain, it comes from a mix of clones and is soft on the palate.

88

39

California

Pinot Noir

95,831

US

Dry, acidic and a little earthy, this shows elegance and restraint. With a medium level of alcohol and subtle citrus and mineral flavors, this wine is ready to drink now with roasted chicken or grilled salmon.

87

28

California

Chardonnay

95,844

France

Light and fruity, this has flavors of creamed apple and ripe Williams pear. The wine is crisp and tangy, and it's shot through with lemon zest and acidity. Ready to drink in one year.

87

40

Burgundy

Chardonnay

40,373

US

A lighter style Zinfandel, it's also lighter in color. Aromas align more with fresh minerality than deep fruit, though there is tobacco, plum jam and some pepper on the nose. Once sipped, cranberry and pomegranate compete for the fruit side, while cedar and pepper form the spice element. It's great for sipping on the porch and shows how Zinfandel can be impressively lean, even with 14.7% alcohol.

91

24

California

Zinfandel

95,901

Italy

Enhanced by an attractive bottle and packaging, Belcanto Extra Dry delivers the goods on the inside of the bottle as well. This fresh Prosecco is redolent of peach, citrus and honey.

87

18

Veneto

Glera

116,540

US

A good followup to the 2004, Ottimino's 2005 is exuberantly rich and forward in jammy wild blackberry and cherry flavors, with an array of spicy pepper, clove and anise. Entirely dry, it's wrapped into ripe, firm tannins. Now through 2010.

90

32

California

Zinfandel

44,494

US

Fleshy fruits of white peach and guava and fragrant white flowers trend tropical on the nose of this bottling, but are cut by green apple and citrus skin flavors. The palate is broad with guava cream, apple blossoms, mango and lime chiffon flavors. Quite tasty, but very tropical.

88

16

California

Chardonnay

122,172

US

This wine seems disjointed at present with notes of green herbs, leather, cherry and orange peel. The cherry flavors have good density and richness along with tart acidity but the dry, scratchy tannins distract. Give it extended time in the bottle or a very long decant.

88

90

Washington

Cabernet Sauvignon

115,691

US

Luscious black cherry and cassis notes are kissed with menthol on this elegantly structured Merlot. It's a wine with wide appeal, balancing juicy, forward fruit with a streak of cranberry acidity and penetrating, yet velvet-textured, tannins.

87

22

New York

Merlot

71,563

US

Raspberry and pastry notes are inviting on this voluptuously foamy, yet bright and fruity sparkling. Primary red-fruit flavors dominate, but it's a brisk wine, with penetrating acidity and a clean, refreshing finish.

85

25

New York

Pinot Noir

128,303

US

Here's a rich, complex Napa Cabernet for drinking now while you're waiting for your more ageable wines to mature. It boasts a decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak.

90

42

California

Cabernet Sauvignon

13,462

US

An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate.

93

28

California

Chardonnay

8,776

US

This was pressed whole-cluster and fermented in French oak, roughly one-third new. It's a flavorful wine with caramel apple appeal, good definition and medium length. The barrels put a pleasing toasty frame around the finish.

89

30

Washington

Chardonnay

101,144

US

A very fine Sauvignon Blanc that's pure, fresh and crisp. This shows uplifted citrus fruit, gooseberry, date and spice flavors. It's an excellent example of the variety; only 387 cases were produced.

91

35

California

Sauvignon Blanc

109,689

Italy

Funky aromas including game, scorched earth, a whiff of barnyard and a note of pressed violet take shape in the glass. The aromas carry over to the palate, alongside a rustic, overripe quality. It closes on a bitter note.

85

34

Sicily & Sardinia

Red Blend

10,416

US

Rounded plum and berry aromas grow more complex thanks to hints of sarsparilla bark, rose buds, cinnamon stick and nutmeg on the nose of this cool-climate bottling. The palate is quite peppery, with dried red flowers, red plums, peppercorns, strawberries and a texturally earthy core of fine-grained tannins.

91

32

California

Grenache

112,432

Spain

On the nose, this is challenging: gaseous, oaky aromas of wet cement also contain notes of bitter lettuce, baking spices and general grit. Raw, tannic and abrasive on the palate, this unfolds to offer herbal flavors of berry and plum. Tannic, scratchy, rugged and mildly green on the finish.

88

25

Catalonia

Red Blend

24,877

Italy

This wine is already evolved, with aromas of overripe black fruit, raisin, prune, oak and espresso. The dense palate shows blackberry extract layered with chocolate and oak but it lacks freshness.

85

26

Tuscany

Sangiovese

120,407

Italy

Ripe black fruit, red currant, cedar, mocha, savory herb and game sensations characterize this blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Balanced with velvety tannins, the soft palate closes on a licorice note. Drink through 2019.

91

80

Tuscany

Red Blend

125,710

US

This Chardonnay shows plenty of ripe, sunny California richness. It brims with oranges, pears and mangoes, with oak-inspired vanilla bean and buttered toast notes.

86

11

California

Chardonnay

54,795

US

This small-production barrel selection is wildly delicious to drink. It offers wave after wave of sweet raspberry jam, cherry pie, milk chocolate, peppered beef jerky and exotic baking spices, wrapped into smooth, fine tannins. It's one of the most complex, drinkable Zins out there. Drink now–2015.

92

75

California

Zinfandel

21,749

Argentina

Spice and dusty fruit aromas are equalized by saucy, funky, leafy notes. This is full in the mouth, with flavors of brown sugar, baking spices and baked cherry. This finishes with mild spice and oak flavors.

84

10

Mendoza Province

Pinot Noir

30,047

Argentina

Aromas of tree bark, baked sugar beet, herbs and licorice blend with earthy black-fruit scents on this ripe, jammy, generous Cabernet. Baked blackberry, licorice, rooty spice and cassis flavors finish with herbal notes, a spicy black peppercorn flavor, a licorice hint and smooth tannins.

90

20

Mendoza Province

Cabernet Sauvignon

125,545

US

This blend of 63% Cabernet Sauvignon, 30% Merlot and 7% Petit Sirah is fun yet serious, with roast beef, asphalt, dried herbs and elderberry aromas. Its tannins are firm and clinging, making the palate quite dry, with more dark fruit and char elements.

88

34

California

Red Blend

45,934

France

A wine that is just getting into its stride, this has ripe black fruits under its firm-yet-sweet tannins. The combination means the wine is both rich and structured, layering the tannins and fruit with acidity. Powerful and concentrated, this should age for 4–5 years.

90

40

Bordeaux

Bordeaux-style Red Blend

47,071

US

Tropical in personality, with a leanness of pineapple and guava, this wine holds a concentration of oak-influenced flavor and texture at its heart. It ends generously sultry in sweet Tahitian vanilla.

88

35

California

Chardonnay

126,747

US

With it's brisk acidity and tangy minerality that gird the Asian pear and tropical fruit flavors, this wine expresses its coastal origin as well as the cool vintage. It feels streamlined and elegant.

90

42

California

Chardonnay

118,792

Italy

Fontanafredda is a landmark estate for the entire winemaking area and this vintage of its lovely base Barolo is particularly delicious. The aromas are broad and intense and combine hickory notes with coffee, black fruit and spice. It's a modern, succulent wine executed in a bold and food- friendly style. Drink after 2015.

89

55

Piedmont

Nebbiolo

119,041

Italy

Blue flower, plum and toast notes lead the nose. The firm, tightly wound palate offers espresso, clove and grilled herb flavors, while close-grained tannins leave a bracing finish.

88

40

Tuscany

Sangiovese

107,439

US

Earthy mushroom and forest floor rise from the opening bouquet of this reserve-level wine that expresses itself in dense, full-bodied layers of dark, bittersweet cherry. Concentrated and robust, it finishes savory and mouthwateringly fleshy.

88

50

California

Pinot Noir

127,389

Italy

Alle Viole has a large Sangiovese element that lends aromas of wild berry, violets, almond skin, wet earth and tobacco. The wine is compact and smooth, making it a perfect companion to risotto with wild porcini mushrooms.

88

16

Tuscany

Red Blend

109,223

US

This is hot in alcohol, and it has a vegetal note, with modest berry fruit. The finish seems sweet—like cola.

81

29

California

Zinfandel

88,131

Italy

Forest floor, mature berry, scorched soil and a whiff of new leather lead the nose. The palate shows dried black cherry, mocha, cinnamon and clove alongside firm, fine-grained tannins. A licorice note closes the finish.

90

120

Tuscany

Sangiovese

1,626

Argentina

Lightly spicy raspberry aromas are raw and peppery. This feels fleshy and pulpy, with punchy acidity. Peppery berry flavors are boosted by toasty oak that carries over to a mildly hot finish.

85

12

Mendoza Province

Malbec

92,131

US

Lovely aromas meld rose petals and raspberries, while flavors convey sweet cherries with a dash of chocolate. Light hints of leaf and stem add complexity to the midpalate, and a hint of bacon surprises and delights in the finish.

90

30

Oregon

Pinot Noir

30,172

US

Supple and silky, this expressive, seductive wine offers ripe plum and cherry fruit matched to polished tannins. It's finished with tasty barrel flavors of coconut, butter pecan and toast, and it is thoroughly, irresistibly delicious.

92

50

Oregon

Pinot Noir

40,831

Italy

This structured Nebbiolo delivers classic sensations of dark cherry, clove, cinnamon and a hint of orange peel. Vibrant, with fresh acidity balanced by silky-smooth tannins, it's ready to be enjoyed now.

90

23

Piedmont

Nebbiolo

102,168

US

This is a muddled, roughly textured effort, rich and ripe in cinnamon apple that hides its oak use well.

84

17

California

Chardonnay

35,437

Germany

A zesty lime-peel aroma introduces this finely textured, feather-light spätlese. It's delicate in frame yet deeply concentrated, filling the mouth with ripples of sweet white grapefruit and tangerine flavors. Ripe and fruity yet invigorating and spry, it finishes with precision.

91

27

Mosel

Riesling

59,741

US

A strong and tasty oak component makes this full-bodied wine an attention-grabber, beginning with the toasted aromas, then complex and spicy flavors and firmly tannic texture. While the oakiness tamps down the fruit flavors, it does make it fun to drink.

88

20

California

Syrah

121,022

US

Cocoa, toffee and dried-herb aromas are followed by soft-feeling cherry flavors with a tart finish, with fruit and barrel not seeming entirely meshed. The tannins have a slow attack but sneak up on the finish.

88

34

Washington

Cabernet Sauvignon

65,534

US

Curious spice notes accent this savory, apple-scented Riesling. It's dry in style, with flavors of pressed apples and pears that are brightened by a shower of lemon and lime.

84

15

New York

Riesling

15,182

France

A firm, dry textured wine, with tannins that are now losing more fruity character. It needs at least an hour in a decanter to show its more balanced nature. Ready to drink.

87

18

Bordeaux

Bordeaux-style Red Blend

52,268

US

Here's a simple, easy Zin for downing with barbecue, mac and cheese, that sort of thing. It's light in body and silky, with candied raspberry and spice flavors.

84

20

California

Zinfandel

49,608

US

Patianna has a very good track record with this unoaked variety, which is grown in the warmer Hopland area of inland Mendocino. The '08 is very dry, very crisp in citrusy acids, and complex, with New Zealand-style flavors of gooseberries, white currants, minerals and geraniums, in addition to riper flavors of pineapples, limes and sweet Meyer lemons.

91

18

California

Sauvignon Blanc

105,356

US

Pear, white flower and cantaloupe aromas lead to a rounded, creamy-feeling palate. It brings a lot of appeal and the balance is spot-on.

87

12

Washington

Chardonnay

4,718

US

This wine comes from Alexander Valley-grown Malbec, a variety the producer has been planting in earnest over the last few years. Dark pink-red, it is medium bodied and refreshing, with notes of cherry, blueberry and vanilla.

87

25

California

Malbec

49,262

US

Elaborately ripe, this polished Pinot explodes with fresh flavors of raspberries and cherries that taste pie-baked, with the smoky, sweet, toasty crust. It's just delicious, and also obviously fruity-sweet, with a jammy attractiveness. What it lacks in subtlety it more than makes up for in richness. Drink now.

92

37

California

Pinot Noir

49,166

US

Slightly floral on the nose, with some pear and nectarine as well, this light-bodied wine blends sweet stone-fruit flavors with tart green apples on the palate, giving it a degree of balance.

86

10

New York

Riesling

3,116

US

This is a candied Pinot with flavors of pink bubblegum, raspberries and strawberries. Give it some time in the glass and drink up.

84

32

California

Pinot Noir

50,109

US

Tastes overly sweet, almost like a dessert wine, the result of residual sugar. The flavors of cherries, black raspberries and chocolate are wrapped in a soft texture.

84

25

California

Petite Sirah

94,790

Italy

Produced entirely with organically farmed Sangiovese, this earthy, structured red opens with classic aromas of ripe berry, fragrant blue flowers, leather and a whiff of forest floor. The savory palate delivers black cherry, crushed raspberry, licorice, ground pepper and tobacco alongside big, velvety tannins.

93

68

Tuscany

Red Blend

33,532

Italy

A blend of Nero d'Avola, Merlot and Cabernet Sauvignon, the 2008 vintage of Noà shows excellent concentration and intensity with lingering tones of ripe blackberry, cinnamon, wet earth and Graham cracker. It's a bold red wine, but the distinctive Nero d'Avola personality comes through nicely, linking the wine to its territory.

92

42

Sicily & Sardinia

Red Blend

99,205

US

Tightly wound purple fruits are decorated by peppercorn, roasted lamb and a tarry touch on the nose of this bottling by Bob Lindquist, which also includes small bits of Tempranillo and other varieties. The cool climate character is carried to the sip as well, where charred black-currant, white-pepper, rosemary and grilled-beef flavors abound.

88

20

California

Syrah

55,658

US

Bright boysenberry fruit is blended with aromas of white pepper, oregano, nettle and rosemary on the underripe nose of this Syrah. The cracked peppercorn flavor shows prominently on the sip, along with elderberry, pine and forest floor. The tannins are oddly sticky.

88

20

California

Syrah

7,128

US

Strawberry fruit is mixed in with fresh, pungent herbs—a mix that nicely expresses the Chehalem Mountains terroir. Fruity, full and forward, this ripe and pleasing wine is balanced just right for near-term enjoyment.

88

55

Oregon

Pinot Noir

28,006

US

Extremely buttery in both aroma and flavor, this wine feels smooth and creamy on the palate due to its full body and soft acidity.

86

15

California

Chardonnay

12,112

US

Plummy cinnamon notes meet fruity coconut depth in this ripe, soft and brightly constructed wine that's rich and full-bodied.

90

200

California

Cabernet Sauvignon

89,890

US

Pure Sauvignon Blanc, this is a light and fresh wine, with notes of lime, melon and a hint of bell pepper. It's nicely rounded off with a touch of residual sugar—a perfect thirst-quencher.

87

15

Washington

Sauvignon Blanc

115,088

US

This offers a surprisingly savory look at this sun-drenched appellation, with aromas of smoke, mineral and Kalamata olives. The cherry flavors are full bodied with a palate-coating, slightly tacky feel that smooths out over time.

91

39

Washington

Syrah

19,386

US

Easy-drinking and intensely structured, this is marked by streaks of red raspberry fruit that also reveal cedar and herb. Slightly floral on the nose, the wine has a softness despite its size.

89

85

California

Cabernet Sauvignon

76,667

US

So ripe and high in alcohol, it veers in to raisins and prunes. It's dry and tannic, with the blackberry flavors veering into bacon. Give it an hour or two in the decanter, and drink up.

85

39

California

Cabernet Sauvignon

103,577

US

This pale peach-colored wine brings vibrant aromas of strawberry and cherry. It's lightly spritzy, drinking almost completely dry with weighty feeling fruit flavors.

88

20

Washington

Rosé

23,482

US

Candied cherry, cola, brown sugar and toasty oak flavors give this Pinot an immediate deliciousness. Savory acidity and fine tannins add to the sense of balanced importance. While it isn't an ager, it is a dramatic Sonoma Coast Pinot Noir to drink now.

91

65

California

Pinot Noir

99,223

US

Cedar, oak and woody tannin make for a classic and composed entry to this wine, which is otherwise boldly ripe and full bodied. Big layers of blackberry and chocolate confront the palate with force, accented in coffee, clove and cinnamon.

88

70

California

Cabernet Sauvignon

43,808

US

With a creamy mouthfeel and ripe flavors of tangerines, tropical fruits, honey and sweet oak, this is a flashy effort. It will appeal to fans of the variety, and rightfully so, delivering a dry complexity that lifts it way above the average.

92

30

California

Chardonnay

84,581

US

Buttered berries, bitter rhubarb, bergamot, wet sage and pencil lead comprise another fascinating nose from Bryan Babcok's twist on the Radian Vineyard. The mouthfeel is lush and the flavors quite complicated, with black licorice, cinnamon-laced tea, fennel bulb and underripe blackberries. Boasting a nice tannic structure, this is drinking great right now, but hold off till 2020 for supreme sipping.

94

60

California

Pinot Noir

86,581

France

Full of spicy wood flavors, this wine also has black currant fruit flavors and considerable acidity. It's well-balanced, fresh while also ripe and fruity. Drink soon.

85

14

Bordeaux

Bordeaux-style Red Blend

129,966

Germany

Notes of honeysuckle and cantaloupe sweeten this deliciously feather-light spätlese. It's intensely juicy, quenching the palate with streams of tart tangerine and grapefruit acidity, yet wraps up with a kiss of honey and peach.

90

28

Mosel

Riesling

84,530

US

This wine has notes of mint and crisp apple in the aroma and flavors that resemble peach and ripe apple so it balances the more tangy first impression with a richer feel on the palate. It's medium bodied, not too big and not too lean.

88

16

California

Chardonnay

95,156

US

An intensely concentrated white from the famous historic vineyard, this youthful wine shows toasted oak around a palate-coating flirtation with tropical flavor, finding a supportive streak of minerality as it develops in the glass.

91

38

California

Chardonnay

111,503

US

This 100% varietal wine comes from Wallula, Dionysus and Stone Tree vineyards. It brings alluring aromas of red currant, cranberry, coffee and dried herbs. The palate is concentrated and layered, backed by chewy tannins. The textured feel adds to its appeal.

92

60

Washington

Cabernet Sauvignon

35,385

France

This is a chateau that is getting better and better. This 2009 is packed with sweet fruit, impressive tannins and a complex dark structure. It is fruity, yet powerful, for good aging.

92

58

Bordeaux

Bordeaux-style Red Blend

78,061

US

A streak of sharp acidity and green mint makes this wine too tart, despite some pleasant cherry, red currant, clove and cola flavors. The wine is unlikely to develop additional bottle complexity. Sourced from the Sanford & Benedict and La Rinconada vineyards.

84

34

California

Pinot Noir

118,660

US

On the western edge of the appellation, this vineyard provides a juicy, dusty core of full-bodied tannins and black cherry, a generous expression of ripe fruit with a complex edge. It finishes with touches of broth and tomato leaf.

91

145

California

Cabernet Sauvignon

115,339

Italy

A pure expression of Sangiovese, this classically crafted wine offers aromas of wild berry, blue flowers, sun-baked earth, clove and a whiff of menthol. The generous, open palate doles out juicy black cherry, plum, white pepper, mint and cinnamon while smooth, polished tannins provide support. It's already accessible but will age well for another few years. An anisette note signals the close. Drink through 2018.

92

23

Tuscany

Sangiovese

61,231

US

A blend containing the major Bordeaux varieties, this has lots of acidity and tannins, plus flavors of sweet cherries, blackberries and pepper. Drink now with robust fare, like Santa Maria barbecue.

87

22

California

Merlot

61,013

US

While luscious on the nose with ample notes of honey and orange blossoms, this Riesling is surprising dainty on the palate. Sheer and steely with tart, slightly underripe stonefruit flavors, it finishes on a spicy white pepper note.

84

13

New York

Riesling

60,441

US

Blackberry is the flavor frontrunner in this soft, supple Cabernet. It's medium-bodied and toned-down in tannins. Drink now.

86

29

California

Cabernet Sauvignon

69,482

Italy

This has aromas of stalky underbrush, porcini mushroom, game and berry. The wine's uber-simple palate shows suggestions of wild cherry and a hint of clove alongside drying, fleeting tannins and brisk acidity.

85

20

Tuscany

Sangiovese

70,774

France

With its soft texture and rounded character, this is a generous wine. Acidity and crispness are some way behind the ripe green and white-stone fruits. The wine, though, is certainly balanced and ready to drink.

85

14

Bordeaux

Bordeaux-style White Blend

64,023

US

This affordable blend of Sangiovese, Zinfandel and Merlot is a serious red wine. Showing layers of blackberries, mocha, herbs, spices and smoke, with a complex acid-tannin structure that will stand up well alongside dry reds costing much more.

89

15

California

Red Blend

14,248

US

Simple and straightforward, this Chardonnay has notes of vanilla, caramel and oak. A bite of sweet baked apple is most pronounced on the finish.

86

15

California

Chardonnay

31,694

Spain

Spiced berry and plum aromas are holding in there. This is blatantly acidic and citric, with cranberry and raspberry flavors that finish tart before falling off.

81

14

Northern Spain

Rosé

28,540

US

Shades of lanolin, blossom and white peach are fragrant on the nose of this dry, delicately structured Riesling. White grapefruit flavors are thin in concentration, but it's brisk and refreshing with a crisp, easy finish.

85

14

New York

Riesling

57,581

Italy

This concentrated wine offers aromas of tobacco leaf, stewed plum, grilled porcini mushroom and sage. The lush palate delivers blackberry extract layered with notes of chocolate and vanilla alongside velvety, embracing tannins.

93

115

Veneto

Red Blend

49,267

US

A superb Sauvignon Blanc. The cool vintage gives it brilliant acidity, modest alcohol and dryness, yet it's wonderfully rich in long hangtime citrus, wet stone, green apple, apricot and mineral flavors. Better than the excellent 2008, a white Bordeaux-style wine to drink now.

92

36

California

Sauvignon Blanc

33,841

US

Sourced from old-vine Bacchus and Weinbau fruit, this also includes 20% grapes from the estate's Heather Hill vineyard. The aromas are dense and penetrating, with a powerful mix of black fruits, ripe berries, smoke, earth, olive and coffee. From the first sniff to the last swallow, the flavors are beautifully integrated and the effect symphonic.

97

85

Washington

Cabernet Sauvignon

20,055

US

Just slightly off-dry, this excellent bottle mixes its ripe lemon, orange and papaya fruit with breakfast tea-like flavors. Its acidity is ample enough to keep the sweetness at bay, making it a fine, all-purpose wine that should please a wide variety of palates.

91

20

Oregon

Riesling

13,922

France

This wine is quite firm, but with plenty of black fruits under the severe exterior. Heavy losses from hail don't seem to have affected the ripeness and the structure of what will develop into a very fine wine. It offers spice and a touch of chocolate at the end.

91

145

Burgundy

Pinot Noir

55,849

US

Liquorous and tight, this opens into a rich and full mid-palate loaded with smoky cassis and tar, accented with aromas of cedar and tobacco. The taste and track record suggest at least a decade of further aging is necessary.

92

54

Washington

Cabernet Sauvignon

75,343

US

Considering the price of some Oakville Cabs, this one's a value. It's quite a good wine, rich and tannic and oaky and ripe, offering appealing blackberry, black cherry, black currant and smoky oak flavors that finish dry and spicy. Should develop over the next 3–5 years, although it seems to lack the stuffing for the long haul.

91

45

California

Cabernet Sauvignon

30,295

Spain

Starts out somewhat fiery, with a dose of aromatic horseradish. After airing out, this varietal Tempranillo is fresh, juicy and crisp on the tongue, with flavors of baking spices, tomato, roasted plum and earth. Feels juicy on the finish, maybe a bit lean, and overall it's cut from the classic cloth.

87

20

Northern Spain

Tempranillo

108,854

US

This wine's aromas of melon and citrus don't seem entirely varietal. Still, it brings plenty of appeal with zippy, elegant flavors that linger.

87

15

Washington

Sauvignon Blanc

128,330

Italy

Sometimes Sangiovese Grosso, depending on the vineyard and the vintage, shows slightly green aromas of dried Mediterranean herbs like bay leaf and rosemary. This Brunello offers a glimpse of that with loads of bright cherry, blackberry and leather at the back. The close is bright and fresh.

90

62

Tuscany

Sangiovese Grosso

51,441

US

Reticent herb, mineral, barrel spice and red-apple aromas are followed by concentrated fruit flavors. The tannins this vineyard is often known for are kept well in check.

88

39

Washington

Merlot

61,303

US

Mouthwatering fruit flavors and a firm, dry mouthfeel make this medium-bodied wine easy to appreciate. It smells like fresh cherries and raspberries, tastes ripe and has a fine-grained texture.

88

12

California

Zinfandel

847

France

The Pinot-ness of this wine is undeniable: its structure is of velvet, and its aromas convey freshly turned earth, autumnal oak leaf and subdued red-cherry fruit. There is a depth that evokes deep forests. Have this with furred or feathered game.

90

33

Alsace

Pinot Noir