GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
114,052	US	Made from equal thirds Cabernet Sauvignon, Cabernet Franc and Merlot, varieties the are co-fermented and then aged in French oak for 22 months, 60% of the oak new, this is a dusty, leathery and earthy wine. Lightly styled, it shares a deep expression of blackberry, dark chocolate and coffee.	90	75	California	Bordeaux-style Red Blend
83,087	US	From the famous class of ‘99 Cabs, a softly rich, voluptuous wine, brimming with cassis and blackcurrant flavors generously framed in oak. Lacks a bit of stuffing and complexity, but on the surface, tasty stuff.	88	45	California	Cabernet Sauvignon
40,542	Italy	Dark fruit, prune, cured meat, tobacco and leather are followed by accents of strawberry or blackberry jelly. There's a ripe quality to the fruit here that is followed by spicy oak and thick concentration. The presentation is easy and soft.	89	45	Tuscany	Sangiovese Grosso
26,637	US	Juicy like a cherry cordial, this medium-bodied vineyard-designate drinks lean and gracefully, showing a spunky side seasoned in cinnamon and clove.	91	36	California	Zinfandel
27,336	US	The hallmark of Angela Soleno's wines is a sweet, spicy and earthy tobacco note, and this blend of 33% Merlot, 33% Petit Verdot and 33% Sangiovese offers it in droves. Combine that with rich black plum, fresh-picked lilac and rose scents, cinnamon and red currant flavors and soft, creamy tannins, and it's a stunning wine.	93	100	California	Red Blend
52,450	US	Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.	90	35	New York	Bordeaux-style Red Blend
54,682	US	Light in color, this county-blend wine by Adam Tolmach is redolent with aromas of rose, ripe cranberry, juniper, eucalyptus, sage and dried sweet basil. Dried herbs including fennel and bay leaf dominate the palate, giving nuance to the cran-pomegranate fruit and Earl-Grey-tea notes.	92	41	California	Pinot Noir
57,719	US	There is lots of garrigue and purple flower elements to the nose of this bottling, with hints of vanilla and cola against the dark red fruit base. The thyme, sage and marjoram touches come through on the sip as well, decorating the sweeter red cherry fruit.	91	36	California	Grenache
103,346	US	This blend of Petit Verdot (28%), Malbec (27%), Syrah (20%), Cabernet Sauvignon (16%) and Merlot (9%) leads with wild blueberry, crushed flower, herb, vanilla and spice aromas. Soft, elegant blueberry flavors follow, persisting on the finish. Light on the midpalate, it still brings appeal.	87	17	Washington	Red Blend
128,991	US	A pinch of hard tannins gives this bone-dry young wine an astringent toughness. It shows very fine, concentrated black-cherry, cocoa and crème de cassis flavors. Aging in almost 100% new French oak adds notes of toast that the fruit easily tolerates. Nearly all Merlot, it's a wine of considerable volume, but nowhere near ready to drink. Give it at least six years in a proper cellar, and it could be one of the rare Merlot-based California wines capable of extended aging.	93	450	California	Bordeaux-style Red Blend
105,544	US	The nose of this bottling is all about bright citrus and yellow flower, with upfront aromas suggesting crushed white rocks, grapefruit pith and sweet grass. It's supercrisp, grippy and sharp in acidity on the palate, showing white flower and clover honey flavors as it opens.	92	22	California	Riesling
91,028	US	This is a dry Gewurz that's delightful to drink now. The lychee, Asian pear and citrus flavors feel elegant and refined. Chinese, Thai, Vietnamese and Burmese fare are all natural companions.	88	24	California	Gewürztraminer
110,136	US	This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.	89	24	Oregon	Pinot Noir
65,005	US	Strong and ripe with Zinny flavor— intense wild berry and cherry fruit as well as a briary, brambly mouthfeel. High alcohol gives it a glycerine richness.	86	38	California	Zinfandel
11,703	US	Already showing good focus and pinpoint acidity, th is wine brings green berries, kiwi and lime fruit flavors to the front. The bracing acidity keeps it lively across the palate, and the extra depth of the finish rewards your attention.	90	20	Oregon	Pinot Gris
103,183	US	A delightful spray of cherry blossoms meanders from nose to finish in this standout Pinot Noir sparkling. Elegantly mouthfilling, it showcases whisper-soft cherry and plum flavors against a dazzling backbone of acidity and minerality. Grace and power synchronize through a long, long finish.	93	39	New York	Sparkling Blend
46,122	France	Heady peach is joined by a tart notion of citrus foliage. This exquisite aromatic quality of the nose carries throughout the taut but generous body. Despite dryness, luscious peach and red-cheeked mirabelle plums are evoked in a very pure honest fashion. This is the bounty of 2015 displayed with a very light touch, with finesse and elegance. Drink now through 2027.	93	23	Alsace	Riesling
28,501	Italy	Fruity aromas of red berry and a whiff of forest floor lead the nose of this medium-bodied red. The lively palate doles out tart red cherry, crushed strawberry and orange zest alongside racy acidity and polished tannins.	87	14	Tuscany	Sangiovese
48,474	US	Veteran winery Taft Street has crafted a gentle, easy-drinking Pinot from the cool Sonoma Coast appellation. The wine is pale in color, dry and crisp, with a silky texture, and has nice varietal flavors of cola, cherries and smoke.	86	20	California	Pinot Noir
45,177	US	A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets and anise. The thick tannins suggest a good steak. Now through 2009.	90	38	California	Merlot
59,965	US	Labeled a reserve, though it's priced well below the winery's single vineyard selections, this is a pretty, elegant, nicely defined wine that out-performs its modest ripeness. Raspberry and cherry fruit is dappled with dried herbs, black olive and hints of dark chocolate.	90	38	Oregon	Pinot Noir
123,741	US	Lots of juicy acidity and sour cherry candy and leather flavors in this dry, tannic Sangiovese. It can't quite rise above its rustic nature, but fatty beef and cheese dishes will help tame it.	86	30	California	Sangiovese
80,086	Italy	This forward wine opens with aromas that recall nail polish remover, varnish, overripe black-skinned fruit and a confectionary note. On the palate, notes of coconut, espresso and sage backup raw red cherry. It's aggressively tannic but is already losing fruit richness so hold for just a few years to let tannins unwind and then drink.	87	50	Piedmont	Nebbiolo
31,893	US	Due Vigne's mountain-grown Sierra Nebbiolo is savory, embellished with olive tapenade, sour cherry, cranberry and caramel, its tannins sufficiently managed to make this wine a rich, robust red with finesse. Small percentages of Barbera and Dolcetto are blended in.	87	26	California	Nebbiolo
38,891	US	This generous and full-bodied wine made in partnership with country singer Zac Brown has ripe fruit and sweet-seeming spice aromas that continue into the flavors, softening its gentle, already mild tannic texture. While previous vintages were from the North Coast region, this one carries the broader California appellation.	89	20	California	Cabernet Sauvignon
38,145	US	This 100% varietal wine hails from a site east of Cloverdale, in a warm pocket reaching up to 1,030-feet in elevation. It offers a full-bodied concentration of black cherry, raspberry and clove flavor, with a smooth texture and mild, toasty oak. Chocolate mocha marks the finish.	91	75	California	Cabernet Sauvignon
15,845	US	A best-of blend from several of the producer's vineyard sites, this wine explodes in flavor and complexity as though celebrating each site's individual beauty and potential. Black pepper and crisp orange and pomegranate flavors show through its layered and focused texture—a savory package with a seemingly endless finish.	96	54	California	Pinot Noir
45,422	US	An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.	92	100	California	Pinot Noir
85,455	US	Lots of tart gooseberries and savory lemongrass flavors in this Sauvignon Blanc. Yet there's a sweet vanilla cream richness, even though it was fermented in stainless steel tanks. Very clean and nice, a versatile white wine at a good price.	87	11	California	Sauvignon Blanc
29,209	Germany	Notes of hay, pollen and beeswax add a savory, honeyed tone to this exquisitely dainty Riesling. The palate is intensely packed with sweet citrus fruit, but it's balanced with striking acidity and a shower of minerality on the finish.	91	83	Mosel	Riesling
66,637	US	This soft, round and fruity wine is styled for immediate consumption. Light fruit flavors of apple and Asian pear are finished with a lick of lemony acid.	86	25	Oregon	Chardonnay
3,889	US	A nice, rich Sauvignon Blanc for drinking now with lots of different kinds of foods. With some new oak, it has fruity-sweet flavors of limes, Meyer lemons, apricots and lemongrass, with a tang of gooseberry.	86	23	California	Sauvignon Blanc
65,087	US	Aromas of vanilla, coffee, cranberry, fresh herbs and licorice are out front on this Syrah (38%), Petite Sirah (38%), Mourvèdre, Grenache and Roussanne blend. The coffee flavors are tart and spritely yet full, showing a good sense of balance and an acid-driven finish.	91	39	Washington	Rhône-style Red Blend
28,784	US	This cuvée saw 20% new oak and is the little sibling to the winery's Barrel Select. It offers the same hint of funk, slightly murky color, and rich, textural makeup. Black cherry, cola, chocolate, bramble and spice are all in play, making for a complex wine that captures your attention.	88	20	Oregon	Pinot Noir
186	US	This is a very rich Pinot whose primary virtue is fruit. It just explodes with delicious cherry jam, red currant, licorice and mocha flavors. Dry and crisply acidic, it's a beautiful wine for early drinking.	88	40	California	Pinot Noir
101,927	US	Crisp red cherry and plum flavors penetrate the core of this vivacious Pinot Noir. Accents of bramble and granite, cedar and spice lend complexity and depth to the midpalate. It's a briskly composed wine framed by fine, persistent tannins.	89	18	New York	Pinot Noir
40,137	Spain	Apple, honeydew and yeast aromas introduce this perennially consistent brut. A crisp, citrusy mouthfeel and clean nectarine and orange flavors finish with a zip.	87	13	Catalonia	Sparkling Blend
111,190	US	Decent, with ripe flavors of cherries and spice, dry tannins and good acidity. Yes, it's a common wine, made for everyday consumption, but you can't drink expensive stuff every day. This will do in a pinch, or for your next block party.	84	10	California	Merlot
109,527	Argentina	This is nice and hints at greater things, but ultimately it's more modest and fluffy than substantive. Aromas of oak resin, baked apple and vanilla introduce a palate with mild acidity and not much structure. Vanilla, caramel, banana and honey- dew flavors finish soft.	88	19	Mendoza Province	Chardonnay
15,340	Argentina	Hard cherry and spice aromas are varietally correct, while the palate is standard in feel, with toasty, creamy flavors of sweet berry. Has enough acidity and vibrancy to rank as juicy on the finish.	84	11	Mendoza Province	Pinot Noir
46,845	Portugal	A powerful wine, certainly, although in the elegant style of Quinta do Portal. Big black berry and plum flavors wrap around tannins that are still young, exuberant, needing time to settle down. The acidity and the solid tannic structure suggest good aging.	92	28	Douro	Portuguese Red
12,039	US	With 4% Petit Verdot added for body and color, this Cab is otherwise on the brighter side of red fruit and acidity, nicely balanced and approachable in cranberry, cassis and a wink of violet. It's not as meaty and robust as the winery's Morisoli, a tamer version of a similar beast.	90	48	California	Cabernet Sauvignon
55,306	US	Tart in acidity, with cranberry, sour cherry candy and smoky, sweet vanilla flavors. It's an easy wine, at an easy price.	85	13	California	Merlot
63,627	France	While showing some smoky wood, this wine is more about pure fruitiness with yellow fruit flavors given a crisper shot with acidity. Full-bodied and rich, the wine keeps a refreshing brightness. The aftertaste is crisp and fruity.	93	95	Burgundy	Chardonnay
117,170	US	Made in a popular style of crisply acidic, clean and slightly sweet flavor, with plenty of orange, pineapple, green apple and apricot fruit, this is a fine drink-me-now wine. It's good as a cocktail sipper, or with everything from Asian food to fried chicken.	85	16	California	Pinot Gris
91,059	US	Soft and easy, this red wine shows the peppery, briary edge and full-bodied tannins you want in a Zin. It has simple berry, cocoa and spice flavors. Drink now.	84	27	California	Zinfandel
9,280	US	Boysenberry, violets and a touch of bacon fat show on the nose of this wine from a vineyard on Paso's Eastside. The palate is upright in both tannins and searing acidity, with flavors of tart blueberry and black peppercorn.	86	26	California	Syrah
38,115	Spain	Bold black-fruit aromas are pure and inviting. ?Overall, this blend of Tempranillo, Cabernet Sauvignon and Merlot is flush in feel, balanced and full of wild berry ?and plum flavors. On the finish, fully present acidity ?supports oak and chocolaty notes. This an exemplary ?large-production Spanish red.	90	15	Northern Spain	Red Blend
44,420	US	This full-bodied wine offers a depth of brambly blackberry, smoky clove and cigar box that make it compelling and inviting on the velvety-smooth palate, well integrated in oak and tannin. The finish is a touch spicy, bringing out more of the clove and a shake of black pepper.	91	80	California	Cabernet Sauvignon
106,649	Spain	Initially this smells green and candied, with overripe and underripe aromas. The palate is chunky and bulky, while flavors of black fruits and green herbs finish grassy, with notes of oregano and tarragon. Overall this is heavy, extracted, sweet and sticky.	84	25	Catalonia	Red Blend
90,708	Argentina	Bold center-cut oak aromas are lemony and resiny, while notes of coconut and vanilla are present along with cassis and plum scents. A saturated palate is full of power and energy. Flavors are heavily oak influenced, meaning mocha and coffee notes are as prominent as plum and berry fruit. Drink this serious Malbec through 2023.	92	47	Mendoza Province	Malbec
76,809	US	Light black raspberry and purple-flower aromas show on the somewhat shy nose of this bottling from the Jackson Family's longtime Santa Maria Valley winery. Well-woven flavors of black raspberry, dark cranberry, thyme and bay leaf appear on the sip, which is light and easy albeit not very complex.	87	25	California	Pinot Noir
8,036	Italy	Sensations of mature black plum are layered with notes of chocolate and roasted coffee bean. It's ripe, dense and evolved, with a markedly sweet finish. Drink now.	86	28	Tuscany	Sangiovese
10,209	US	One of the first 1999 Cabs on the market, this wine smells and tastes like the grapes were crushed yesterday. This is what middleweight Cabernet Sauvignon sans oak tastes like: all fresh blackberries and cherries, with undercurrants of espresso and sweet spice. A remarkably tasty wine that should be easy to find: There were 65,000 cases produced.	86	6	California	Cabernet Sauvignon
91,752	France	Open and ripely fruity, this has fresh acidity, with tight and tangy flavors of lemon zest. A warm, rounded character to the wine puts it firmly as an apéritif.	86	23	Provence	Rosé
114,862	US	It's rare to get a white wine from Cabernet-centric Rutherford, but Voss does a good job with this dry, crisp, low-alcohol Sauvignon Blanc. You can taste the coolness of the vintage in the tangy acidity and the gooseberry-accented citrus, fig and white pepper flavors.	90	20	California	Sauvignon Blanc
82,096	US	This value brand makes a number of West Coast Pinots, with mixed results. Here are very strong, dominating flavors of vanilla and breakfast tea, of the sort often associated with oak additions during the winemaking process. Don't look for any specific Willamette Valley character here. It's a light generic red, tasting mostly of vanilla.	85	15	Oregon	Pinot Noir
9,679	US	The nose on this appellation blend is full of soft tones of ripe nectarine and pluot, though cut with walnut oil and a citrus edge. It's more pithy in flavor, showing orange bitters, dried apples and more nut oils, slightly oxidative in style.	90	70	California	Chardonnay
63,630	US	Reuling is humming its way toward continued greatness in working with its own coveted fruit, crafting a coming-together of earthy fruit and lush texture. This vintage is dark ruby in color, classic in complex forest floor and wild strawberry layered over flowery perfume and a streak of spice. The imprint of oak and girth is still evolving, and the structure is there to cellar from 2017–2021.	93	70	California	Pinot Noir
48,045	US	This is a straightforward, clean, fruity wine, with a green apple flavor.	87	13	Oregon	Pinot Gris
122,316	France	A ripe, balanced wine this is maturing well. It has a black plum note to go with the underlying tannins. Rich juicy flavors join notes of spice and wood, leading onto the firm finish. Age for another two years.	89	23	Bordeaux	Bordeaux-style Red Blend
96,249	US	Made from the two Cabernets, Merlot and a drop of Petit Verdot, this is a gentle wine with some true complexity. It has interesting cherry flavor with a deeper stream of cassis liqueur.	85	27	California	Bordeaux-style Red Blend
27,943	US	Soft and a little sweet in sugar and honey, yet shows Gewürz's spices, with abundantly ripe tropical fruit, citrus, vanilla and honeysuckle flavors.	85	10	California	Gewürztraminer
114,249	US	This effusive wine is so fruity and plush that it tastes almost sweet, as the strawberry and boysenberry jam flavors flood the tongue followed by black pepper in the wake. High in alcohol and ripeness, it would make a great pairing with chunks of Parmigiano-Reggiano.	88	25	California	Zinfandel
85,634	Italy	This elegant red opens with alluring aromas of violet, tilled earth and red berry. The savory juicy palate doles out black cherry, raspberry, white pepper and cinnamon framed in firm, polished tannins and fresh acidity. Drink 2017–2026.	92	50	Sicily & Sardinia	Red Blend
76,758	France	The nose is shy but suggests a little development. The palate is fresh and has developed autolytic notes of bread and brioche with a touch of lemon and ripe apple. This is rounded, harmonious and grown-up with rather fine fizz and a restrained dosage. Lovely as apéritif but serious enough to with subtle food. Lovely, clean, balanced and lasting.	92	60	Alsace	Sparkling Blend
89,558	US	Pretty peach in color, this 50-50 sparkling blend of Pinot Noir and Chardonnay, with a small percentage of the Pinot added to the blend before secondary fermentation, is a light, high-toned, flinty bubbly rich in strawberry aromas and a savory, herbal streak.	90	70	California	Sparkling Blend
16,965	US	Nice and dry, with a crisp cut of acidity that gets those tastebuds whistling. If you like gooseberries, it's for you, although there are far richer tropical fruit flavors in this lovely wine. The vineyard is in St. Helena.	90	24	California	Sauvignon Blanc
97,542	US	Savory on the nose with pressed apple notes brightened by a dash of coriander spice, this semi-sweet Riesling is brisk with a lemony acidity and concentrated, honey-kissed apple flavors. Unusually spiced, it's a tempting companion for lighter South Indian fare.	87	12	New York	Riesling
38,710	US	Tough in tannins and bone dry, this Merlot's raisin and blackberry fruit simply isn't strong enough to stand up to the astringency.	83	20	California	Merlot
5,954	US	Soft, thin and simple. Other than that, it's not bad, with proper blackberry and spice flavors and smooth tannins. Give it greater concentration, and the score would rise.	84	19	California	Cabernet Sauvignon
96,702	Italy	This is a cheerful and easygoing rosé sparkling wine that offers measured aromas of wild berry and chalky white mineral. The wine is creamy and smooth in the mouth and ends with a playful sweet-against sour-note. Made with Corvina and other grapes found near Verona.	85	16	Veneto	Sparkling Blend
52,244	US	Wine doesn't get much more specific than this single block, single clone 100% Cabernet Franc from Weinbau Vineyard. Unfortunately the wood (100% new French) gets in the way of the herb, cherry, and floral aromas and flavors.	87	52	Washington	Cabernet Franc
57,059	Portugal	Made from old vines, this ripe and firm wine is young and still developing. It has black fruits that are lifted by the juicy, concentrated acidity. Structure, spice, pepper and a generous, full palate all point to some aging. Drink from 2017.	90	35	Douro	Portuguese Red
81,413	France	With its good bottle age, this bone-dry Champagne from Roederer has gained impressive complexity. The wine is certainly dry, but toast, vanilla and ground almond flavors add to the fruit. The apple skin texture holds this delicious wine together.	90	47	Champagne	Champagne Blend
29,927	US	Dark in color, this hearty, full-bodied red unveils aromas of vanilla and marshmallow in a rich, concentrated opening that veers confectionary. Grippy tannin and leather provide a grit to the texture amid tart black cherry and tobacco.	86	44	California	Merlot
57,332	US	This nonvintage Riesling offers light apple flavors and a hint of spice.	85	8	Washington	Riesling
12,241	France	Thanks to the total dedication of owner Jean-Luc Vonderheyden, Monbrison continued to perform outside its class in 2000. Fragrant, perfumed aromas with suggestions of vanilla and lavender make this wine immediately attractive. It is soft, which suggests its aging will be fast, but the liquorice fruit flavors and ripeness will give pleasure after five years.	90	30	Bordeaux	Bordeaux-style Red Blend
24,976	US	This wine's aromas are surprisingly reserved for the variety, with faint peach, lime and mandarin orange notes. It's just off dry on the palate, with zippy fruit flavors. It delivers enjoyment despite its muted aromatic expression.	87	14	Washington	Riesling
38,580	US	This is a nice, plush Cabernet, soft and sweet in blackberry, currant and chocolate fruit flavors, but it's not a classic example of Mount Veeder Cabs, which are usually drier and more tannic. Drink in the short term.	87	86	California	Cabernet Sauvignon
83,225	Spain	Dusty berry fruit aromas blend with milk chocolate and lactic notes on what amounts to a mildly oaky nose. The mouthfeel, meanwhile, is juicy and just right. Flavors of berry fruits, licorice and raisin finish full, minty and ripe, with lasting freshness.	88	15	Northern Spain	Tempranillo
55,670	US	Reduced and extracted, this is a hearty blend of 60% Syrah, 30% Grenache and 10% Viognier. A juicy backbone of high-toned cherry is met by pretty aromas of violet as broad-shouldered body weight and texture provide a meaty edge.	88	25	California	Rhône-style Red Blend
78,538	Italy	Vibrant and savory, this fresh Nebbiolo doles out blue flower, crushed red cherry and black raspberry flavors. Accents of white pepper add depth while supple tannins and bright acidity create balance. It finishes on a succulent note.	89	32	Piedmont	Nebbiolo
23,580	US	Crisp and luscious, this coastal Chardonnay shows off its cool-climate origins and fine vintage. Displays ripe pineapple tart, green apple butter and flamboyant lime flavors, enriched with sweet smoky oak, and balanced with clean, citrusy acidity.	93	45	California	Chardonnay
85,175	US	Cherry and orange please the palate immediately, with a subversive note of peat and forest—it's a good commingling of fruit and exotic savory elements that remain memorable through the lengthy complexity of medium-bodied, velvety texture and weight. This wine is so good now it'd be hard to set it down, but it will reward cellaring, through 2024.	94	58	California	Pinot Noir
118,852	US	Lots of silky, sensual berry, mocha, red currant and sweet sandalwood flavors in this softly approachable Merlot, which hails from the emerging Coombsville region. It has a good hit of acidity and tannins.	90	48	California	Merlot
25,142	France	Particularly rich, this is full of red fruit and offers a generous texture. The attractive pale pink color is followed by a crisp fruitiness and a floral character that gives an aromatic as well as full-bodied feeling. Balanced and fruity, it should stay in the bottle until 2016.	88	52	Champagne	Champagne Blend
114,043	France	This is a classic Burgundian version of a Champagne blend—made from Pinot Noir and Chardonnay from the cool areas around Chablis. It's bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.	90	19	Burgundy	Champagne Blend
15,450	US	This luxury-level project by Jeff Tanner and Rob DaFoe delivers aromas of rich blackberry jam nuanced with wet tobacco, loam, tomato leaf and a touch of spearmint. Blackberries and blueberries also line the edges of the palate, but the core is all about spicy tobacco and black pepper. There's lot of acidity four years in, so this will stand the test of time in the cellar. Drink 2017 through 2028.	93	110	California	Cabernet Sauvignon
121,306	US	A food-friendly Franc with notes of herbs, flowers, cherries, and light oak accents. Its cranberry-like tartness is matched by firm tannins. Give this wine a spot at the dinner table to see it at its best.	87	24	Washington	Cabernet Franc
15,983	US	Richly fruity, this wine has a smooth texture and well-concentrated black-plum flavors along with a lightly spicy, bread dough accent that adds interest. It's a touch sweet and supported by light tannins.	86	20	California	Red Blend
12,139	US	French and Hungarian oak cradle the dusty juice of old vines in this soft, integrated wine, brawny in strawberry, orange zest and cheese rind. Black pepper and a note of leather close out the lengthy, spicy finish.	91	38	California	Zinfandel
92,105	US	This nose from the actor-turned-vintner's family vineyard shows tight aromas of chalk, rain on cement and lime pith and blossoms. The laser-focused palate holds to the lime-pith lead, also showing ruby-red grapefruit juice, but exercising a lot of clean restraint.	91	36	California	Viognier
36,263	US	Here's a young Pinot Noir that may warrant some time in the cellar. It's fairly tannic and also dry, with vibrant acidity, and the cherry and currant flavors have a syrupy, candied edge that may age quite well. Try mid-2009, if not later.	87	40	California	Pinot Noir
84,874	US	Medium in weight and body, this offers juicy black cherry fruit around a core of dry tannins. The overall texture is soft enough to enjoy now, the finish savory in clove.	88	42	California	Cabernet Sauvignon
56,881	Spain	Roasted, leathery and rubbery berry aromas are gritty and short on brightness. This feels rugged but good. Jammy cassis and cherry flavors show notes of cocoa and herbs.	86	10	Northern Spain	Tempranillo
117,544	Italy	Aromas of underbrush, baked earth, oak, coffee, mature dark-skinned berry and a whiff of eucalyptus lead the nose. The firm, straightforward palate offers tart cherry, espresso, toast and menthol alongside fine-grained tannins.	88	20	Piedmont	Barbera
34,548	US	A delicious Merlot, drily tannic and rich in blackberries, cherries and chocolate. Nearly as good as the winery's much more expensive Reserve. Great with grilled steak with sautéed mushrooms.	92	36	California	Merlot
26,168	France	Full of bright black-currant fruit, this wine shows its young fruitiness, backed by a dry core of tannins and ample acidity. With its structure and spicy wood flavors, it will develop into a complex, dense wine. Drink from 2019.	89	25	Bordeaux	Bordeaux-style Red Blend
72,681	US	This wine smells like flowers, peaches, lemons and limes and tastes soft and soothing. It's light bodied, easy to sip and styled in a richer and more luxurious vein than many others in its category.	86	10	California	Pinot Grigio

114,052

US

Made from equal thirds Cabernet Sauvignon, Cabernet Franc and Merlot, varieties the are co-fermented and then aged in French oak for 22 months, 60% of the oak new, this is a dusty, leathery and earthy wine. Lightly styled, it shares a deep expression of blackberry, dark chocolate and coffee.

90

75

California

Bordeaux-style Red Blend

83,087

US

From the famous class of ‘99 Cabs, a softly rich, voluptuous wine, brimming with cassis and blackcurrant flavors generously framed in oak. Lacks a bit of stuffing and complexity, but on the surface, tasty stuff.

88

45

California

Cabernet Sauvignon

40,542

Italy

Dark fruit, prune, cured meat, tobacco and leather are followed by accents of strawberry or blackberry jelly. There's a ripe quality to the fruit here that is followed by spicy oak and thick concentration. The presentation is easy and soft.

89

45

Tuscany

Sangiovese Grosso

26,637

US

Juicy like a cherry cordial, this medium-bodied vineyard-designate drinks lean and gracefully, showing a spunky side seasoned in cinnamon and clove.

91

36

California

Zinfandel

27,336

US

The hallmark of Angela Soleno's wines is a sweet, spicy and earthy tobacco note, and this blend of 33% Merlot, 33% Petit Verdot and 33% Sangiovese offers it in droves. Combine that with rich black plum, fresh-picked lilac and rose scents, cinnamon and red currant flavors and soft, creamy tannins, and it's a stunning wine.

93

100

California

Red Blend

52,450

US

Soothing menthol and green floral notes lend vibe to crisp sour-cherry flavors in this bold, penetrating Bordeaux-style blend. It's rich and brawny on the palate with juicy, primary cherry and plum flavors, yet streaked with delicate touches of oak and earth.

90

35

New York

Bordeaux-style Red Blend

54,682

US

Light in color, this county-blend wine by Adam Tolmach is redolent with aromas of rose, ripe cranberry, juniper, eucalyptus, sage and dried sweet basil. Dried herbs including fennel and bay leaf dominate the palate, giving nuance to the cran-pomegranate fruit and Earl-Grey-tea notes.

92

41

California

Pinot Noir

57,719

US

There is lots of garrigue and purple flower elements to the nose of this bottling, with hints of vanilla and cola against the dark red fruit base. The thyme, sage and marjoram touches come through on the sip as well, decorating the sweeter red cherry fruit.

91

36

California

Grenache

103,346

US

This blend of Petit Verdot (28%), Malbec (27%), Syrah (20%), Cabernet Sauvignon (16%) and Merlot (9%) leads with wild blueberry, crushed flower, herb, vanilla and spice aromas. Soft, elegant blueberry flavors follow, persisting on the finish. Light on the midpalate, it still brings appeal.

87

17

Washington

Red Blend

128,991

US

A pinch of hard tannins gives this bone-dry young wine an astringent toughness. It shows very fine, concentrated black-cherry, cocoa and crème de cassis flavors. Aging in almost 100% new French oak adds notes of toast that the fruit easily tolerates. Nearly all Merlot, it's a wine of considerable volume, but nowhere near ready to drink. Give it at least six years in a proper cellar, and it could be one of the rare Merlot-based California wines capable of extended aging.

93

450

California

Bordeaux-style Red Blend

105,544

US

The nose of this bottling is all about bright citrus and yellow flower, with upfront aromas suggesting crushed white rocks, grapefruit pith and sweet grass. It's supercrisp, grippy and sharp in acidity on the palate, showing white flower and clover honey flavors as it opens.

92

22

California

Riesling

91,028

US

This is a dry Gewurz that's delightful to drink now. The lychee, Asian pear and citrus flavors feel elegant and refined. Chinese, Thai, Vietnamese and Burmese fare are all natural companions.

88

24

California

Gewürztraminer

110,136

US

This debut effort from a small, family-owned winery offers light, pretty scents of Dr. Pepper, red berries, rose petals and vanilla. It's a delicate wine, sculpted to capture the nuances of Pinot, without attempting to bulk it up unnecessarily. The flavors play out sweetly across the palate, finishing with milk chocolate and spice.

89

24

Oregon

Pinot Noir

65,005

US

Strong and ripe with Zinny flavor— intense wild berry and cherry fruit as well as a briary, brambly mouthfeel. High alcohol gives it a glycerine richness.

86

38

California

Zinfandel

11,703

US

Already showing good focus and pinpoint acidity, th is wine brings green berries, kiwi and lime fruit flavors to the front. The bracing acidity keeps it lively across the palate, and the extra depth of the finish rewards your attention.

90

20

Oregon

Pinot Gris

103,183

US

A delightful spray of cherry blossoms meanders from nose to finish in this standout Pinot Noir sparkling. Elegantly mouthfilling, it showcases whisper-soft cherry and plum flavors against a dazzling backbone of acidity and minerality. Grace and power synchronize through a long, long finish.

93

39

New York

Sparkling Blend

46,122

France

Heady peach is joined by a tart notion of citrus foliage. This exquisite aromatic quality of the nose carries throughout the taut but generous body. Despite dryness, luscious peach and red-cheeked mirabelle plums are evoked in a very pure honest fashion. This is the bounty of 2015 displayed with a very light touch, with finesse and elegance. Drink now through 2027.

93

23

Alsace

Riesling

28,501

Italy

Fruity aromas of red berry and a whiff of forest floor lead the nose of this medium-bodied red. The lively palate doles out tart red cherry, crushed strawberry and orange zest alongside racy acidity and polished tannins.

87

14

Tuscany

Sangiovese

48,474

US

Veteran winery Taft Street has crafted a gentle, easy-drinking Pinot from the cool Sonoma Coast appellation. The wine is pale in color, dry and crisp, with a silky texture, and has nice varietal flavors of cola, cherries and smoke.

86

20

California

Pinot Noir

45,177

US

A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets and anise. The thick tannins suggest a good steak. Now through 2009.

90

38

California

Merlot

59,965

US

Labeled a reserve, though it's priced well below the winery's single vineyard selections, this is a pretty, elegant, nicely defined wine that out-performs its modest ripeness. Raspberry and cherry fruit is dappled with dried herbs, black olive and hints of dark chocolate.

90

38

Oregon

Pinot Noir

123,741

US

Lots of juicy acidity and sour cherry candy and leather flavors in this dry, tannic Sangiovese. It can't quite rise above its rustic nature, but fatty beef and cheese dishes will help tame it.

86

30

California

Sangiovese

80,086

Italy

This forward wine opens with aromas that recall nail polish remover, varnish, overripe black-skinned fruit and a confectionary note. On the palate, notes of coconut, espresso and sage backup raw red cherry. It's aggressively tannic but is already losing fruit richness so hold for just a few years to let tannins unwind and then drink.

87

50

Piedmont

Nebbiolo

31,893

US

Due Vigne's mountain-grown Sierra Nebbiolo is savory, embellished with olive tapenade, sour cherry, cranberry and caramel, its tannins sufficiently managed to make this wine a rich, robust red with finesse. Small percentages of Barbera and Dolcetto are blended in.

87

26

California

Nebbiolo

38,891

US

This generous and full-bodied wine made in partnership with country singer Zac Brown has ripe fruit and sweet-seeming spice aromas that continue into the flavors, softening its gentle, already mild tannic texture. While previous vintages were from the North Coast region, this one carries the broader California appellation.

89

20

California

Cabernet Sauvignon

38,145

US

This 100% varietal wine hails from a site east of Cloverdale, in a warm pocket reaching up to 1,030-feet in elevation. It offers a full-bodied concentration of black cherry, raspberry and clove flavor, with a smooth texture and mild, toasty oak. Chocolate mocha marks the finish.

91

75

California

Cabernet Sauvignon

15,845

US

A best-of blend from several of the producer's vineyard sites, this wine explodes in flavor and complexity as though celebrating each site's individual beauty and potential. Black pepper and crisp orange and pomegranate flavors show through its layered and focused texture—a savory package with a seemingly endless finish.

96

54

California

Pinot Noir

45,422

US

An excellent wine—it's big and brawny, but magnificently packed with flavors of briary fruit, cola and spices. It has all the weight, depth and length one could want, yet it never loses its delicacy and elegance. It's pretty tart in acidity, but that could help it develop. Try after 2015.

92

100

California

Pinot Noir

85,455

US

Lots of tart gooseberries and savory lemongrass flavors in this Sauvignon Blanc. Yet there's a sweet vanilla cream richness, even though it was fermented in stainless steel tanks. Very clean and nice, a versatile white wine at a good price.

87

11

California

Sauvignon Blanc

29,209

Germany

Notes of hay, pollen and beeswax add a savory, honeyed tone to this exquisitely dainty Riesling. The palate is intensely packed with sweet citrus fruit, but it's balanced with striking acidity and a shower of minerality on the finish.

91

83

Mosel

Riesling

66,637

US

This soft, round and fruity wine is styled for immediate consumption. Light fruit flavors of apple and Asian pear are finished with a lick of lemony acid.

86

25

Oregon

Chardonnay

3,889

US

A nice, rich Sauvignon Blanc for drinking now with lots of different kinds of foods. With some new oak, it has fruity-sweet flavors of limes, Meyer lemons, apricots and lemongrass, with a tang of gooseberry.

86

23

California

Sauvignon Blanc

65,087

US

Aromas of vanilla, coffee, cranberry, fresh herbs and licorice are out front on this Syrah (38%), Petite Sirah (38%), Mourvèdre, Grenache and Roussanne blend. The coffee flavors are tart and spritely yet full, showing a good sense of balance and an acid-driven finish.

91

39

Washington

Rhône-style Red Blend

28,784

US

This cuvée saw 20% new oak and is the little sibling to the winery's Barrel Select. It offers the same hint of funk, slightly murky color, and rich, textural makeup. Black cherry, cola, chocolate, bramble and spice are all in play, making for a complex wine that captures your attention.

88

20

Oregon

Pinot Noir

186

US

This is a very rich Pinot whose primary virtue is fruit. It just explodes with delicious cherry jam, red currant, licorice and mocha flavors. Dry and crisply acidic, it's a beautiful wine for early drinking.

88

40

California

Pinot Noir

101,927

US

Crisp red cherry and plum flavors penetrate the core of this vivacious Pinot Noir. Accents of bramble and granite, cedar and spice lend complexity and depth to the midpalate. It's a briskly composed wine framed by fine, persistent tannins.

89

18

New York

Pinot Noir

40,137

Spain

Apple, honeydew and yeast aromas introduce this perennially consistent brut. A crisp, citrusy mouthfeel and clean nectarine and orange flavors finish with a zip.

87

13

Catalonia

Sparkling Blend

111,190

US

Decent, with ripe flavors of cherries and spice, dry tannins and good acidity. Yes, it's a common wine, made for everyday consumption, but you can't drink expensive stuff every day. This will do in a pinch, or for your next block party.

84

10

California

Merlot

109,527

Argentina

This is nice and hints at greater things, but ultimately it's more modest and fluffy than substantive. Aromas of oak resin, baked apple and vanilla introduce a palate with mild acidity and not much structure. Vanilla, caramel, banana and honey- dew flavors finish soft.

88

19

Mendoza Province

Chardonnay

15,340

Argentina

Hard cherry and spice aromas are varietally correct, while the palate is standard in feel, with toasty, creamy flavors of sweet berry. Has enough acidity and vibrancy to rank as juicy on the finish.

84

11

Mendoza Province

Pinot Noir

46,845

Portugal

A powerful wine, certainly, although in the elegant style of Quinta do Portal. Big black berry and plum flavors wrap around tannins that are still young, exuberant, needing time to settle down. The acidity and the solid tannic structure suggest good aging.

92

28

Douro

Portuguese Red

12,039

US

With 4% Petit Verdot added for body and color, this Cab is otherwise on the brighter side of red fruit and acidity, nicely balanced and approachable in cranberry, cassis and a wink of violet. It's not as meaty and robust as the winery's Morisoli, a tamer version of a similar beast.

90

48

California

Cabernet Sauvignon

55,306

US

Tart in acidity, with cranberry, sour cherry candy and smoky, sweet vanilla flavors. It's an easy wine, at an easy price.

85

13

California

Merlot

63,627

France

While showing some smoky wood, this wine is more about pure fruitiness with yellow fruit flavors given a crisper shot with acidity. Full-bodied and rich, the wine keeps a refreshing brightness. The aftertaste is crisp and fruity.

93

95

Burgundy

Chardonnay

117,170

US

Made in a popular style of crisply acidic, clean and slightly sweet flavor, with plenty of orange, pineapple, green apple and apricot fruit, this is a fine drink-me-now wine. It's good as a cocktail sipper, or with everything from Asian food to fried chicken.

85

16

California

Pinot Gris

91,059

US

Soft and easy, this red wine shows the peppery, briary edge and full-bodied tannins you want in a Zin. It has simple berry, cocoa and spice flavors. Drink now.

84

27

California

Zinfandel

9,280

US

Boysenberry, violets and a touch of bacon fat show on the nose of this wine from a vineyard on Paso's Eastside. The palate is upright in both tannins and searing acidity, with flavors of tart blueberry and black peppercorn.

86

26

California

Syrah

38,115

Spain

Bold black-fruit aromas are pure and inviting. ?Overall, this blend of Tempranillo, Cabernet Sauvignon and Merlot is flush in feel, balanced and full of wild berry ?and plum flavors. On the finish, fully present acidity ?supports oak and chocolaty notes. This an exemplary ?large-production Spanish red.

90

15

Northern Spain

Red Blend

44,420

US

This full-bodied wine offers a depth of brambly blackberry, smoky clove and cigar box that make it compelling and inviting on the velvety-smooth palate, well integrated in oak and tannin. The finish is a touch spicy, bringing out more of the clove and a shake of black pepper.

91

80

California

Cabernet Sauvignon

106,649

Spain

Initially this smells green and candied, with overripe and underripe aromas. The palate is chunky and bulky, while flavors of black fruits and green herbs finish grassy, with notes of oregano and tarragon. Overall this is heavy, extracted, sweet and sticky.

84

25

Catalonia

Red Blend

90,708

Argentina

Bold center-cut oak aromas are lemony and resiny, while notes of coconut and vanilla are present along with cassis and plum scents. A saturated palate is full of power and energy. Flavors are heavily oak influenced, meaning mocha and coffee notes are as prominent as plum and berry fruit. Drink this serious Malbec through 2023.

92

47

Mendoza Province

Malbec

76,809

US

Light black raspberry and purple-flower aromas show on the somewhat shy nose of this bottling from the Jackson Family's longtime Santa Maria Valley winery. Well-woven flavors of black raspberry, dark cranberry, thyme and bay leaf appear on the sip, which is light and easy albeit not very complex.

87

25

California

Pinot Noir

8,036

Italy

Sensations of mature black plum are layered with notes of chocolate and roasted coffee bean. It's ripe, dense and evolved, with a markedly sweet finish. Drink now.

86

28

Tuscany

Sangiovese

10,209

US

One of the first 1999 Cabs on the market, this wine smells and tastes like the grapes were crushed yesterday. This is what middleweight Cabernet Sauvignon sans oak tastes like: all fresh blackberries and cherries, with undercurrants of espresso and sweet spice. A remarkably tasty wine that should be easy to find: There were 65,000 cases produced.

86

6

California

Cabernet Sauvignon

91,752

France

Open and ripely fruity, this has fresh acidity, with tight and tangy flavors of lemon zest. A warm, rounded character to the wine puts it firmly as an apéritif.

86

23

Provence

Rosé

114,862

US

It's rare to get a white wine from Cabernet-centric Rutherford, but Voss does a good job with this dry, crisp, low-alcohol Sauvignon Blanc. You can taste the coolness of the vintage in the tangy acidity and the gooseberry-accented citrus, fig and white pepper flavors.

90

20

California

Sauvignon Blanc

82,096

US

This value brand makes a number of West Coast Pinots, with mixed results. Here are very strong, dominating flavors of vanilla and breakfast tea, of the sort often associated with oak additions during the winemaking process. Don't look for any specific Willamette Valley character here. It's a light generic red, tasting mostly of vanilla.

85

15

Oregon

Pinot Noir

9,679

US

The nose on this appellation blend is full of soft tones of ripe nectarine and pluot, though cut with walnut oil and a citrus edge. It's more pithy in flavor, showing orange bitters, dried apples and more nut oils, slightly oxidative in style.

90

70

California

Chardonnay

63,630

US

Reuling is humming its way toward continued greatness in working with its own coveted fruit, crafting a coming-together of earthy fruit and lush texture. This vintage is dark ruby in color, classic in complex forest floor and wild strawberry layered over flowery perfume and a streak of spice. The imprint of oak and girth is still evolving, and the structure is there to cellar from 2017–2021.

93

70

California

Pinot Noir

48,045

US

This is a straightforward, clean, fruity wine, with a green apple flavor.

87

13

Oregon

Pinot Gris

122,316

France

A ripe, balanced wine this is maturing well. It has a black plum note to go with the underlying tannins. Rich juicy flavors join notes of spice and wood, leading onto the firm finish. Age for another two years.

89

23

Bordeaux

Bordeaux-style Red Blend

96,249

US

Made from the two Cabernets, Merlot and a drop of Petit Verdot, this is a gentle wine with some true complexity. It has interesting cherry flavor with a deeper stream of cassis liqueur.

85

27

California

Bordeaux-style Red Blend

27,943

US

Soft and a little sweet in sugar and honey, yet shows Gewürz's spices, with abundantly ripe tropical fruit, citrus, vanilla and honeysuckle flavors.

85

10

California

Gewürztraminer

114,249

US

This effusive wine is so fruity and plush that it tastes almost sweet, as the strawberry and boysenberry jam flavors flood the tongue followed by black pepper in the wake. High in alcohol and ripeness, it would make a great pairing with chunks of Parmigiano-Reggiano.

88

25

California

Zinfandel

85,634

Italy

This elegant red opens with alluring aromas of violet, tilled earth and red berry. The savory juicy palate doles out black cherry, raspberry, white pepper and cinnamon framed in firm, polished tannins and fresh acidity. Drink 2017–2026.

92

50

Sicily & Sardinia

Red Blend

76,758

France

The nose is shy but suggests a little development. The palate is fresh and has developed autolytic notes of bread and brioche with a touch of lemon and ripe apple. This is rounded, harmonious and grown-up with rather fine fizz and a restrained dosage. Lovely as apéritif but serious enough to with subtle food. Lovely, clean, balanced and lasting.

92

60

Alsace

Sparkling Blend

89,558

US

Pretty peach in color, this 50-50 sparkling blend of Pinot Noir and Chardonnay, with a small percentage of the Pinot added to the blend before secondary fermentation, is a light, high-toned, flinty bubbly rich in strawberry aromas and a savory, herbal streak.

90

70

California

Sparkling Blend

16,965

US

Nice and dry, with a crisp cut of acidity that gets those tastebuds whistling. If you like gooseberries, it's for you, although there are far richer tropical fruit flavors in this lovely wine. The vineyard is in St. Helena.

90

24

California

Sauvignon Blanc

97,542

US

Savory on the nose with pressed apple notes brightened by a dash of coriander spice, this semi-sweet Riesling is brisk with a lemony acidity and concentrated, honey-kissed apple flavors. Unusually spiced, it's a tempting companion for lighter South Indian fare.

87

12

New York

Riesling

38,710

US

Tough in tannins and bone dry, this Merlot's raisin and blackberry fruit simply isn't strong enough to stand up to the astringency.

83

20

California

Merlot

5,954

US

Soft, thin and simple. Other than that, it's not bad, with proper blackberry and spice flavors and smooth tannins. Give it greater concentration, and the score would rise.

84

19

California

Cabernet Sauvignon

96,702

Italy

This is a cheerful and easygoing rosé sparkling wine that offers measured aromas of wild berry and chalky white mineral. The wine is creamy and smooth in the mouth and ends with a playful sweet-against sour-note. Made with Corvina and other grapes found near Verona.

85

16

Veneto

Sparkling Blend

52,244

US

Wine doesn't get much more specific than this single block, single clone 100% Cabernet Franc from Weinbau Vineyard. Unfortunately the wood (100% new French) gets in the way of the herb, cherry, and floral aromas and flavors.

87

52

Washington

Cabernet Franc

57,059

Portugal

Made from old vines, this ripe and firm wine is young and still developing. It has black fruits that are lifted by the juicy, concentrated acidity. Structure, spice, pepper and a generous, full palate all point to some aging. Drink from 2017.

90

35

Douro

Portuguese Red

81,413

France

With its good bottle age, this bone-dry Champagne from Roederer has gained impressive complexity. The wine is certainly dry, but toast, vanilla and ground almond flavors add to the fruit. The apple skin texture holds this delicious wine together.

90

47

Champagne

Champagne Blend

29,927

US

Dark in color, this hearty, full-bodied red unveils aromas of vanilla and marshmallow in a rich, concentrated opening that veers confectionary. Grippy tannin and leather provide a grit to the texture amid tart black cherry and tobacco.

86

44

California

Merlot

57,332

US

This nonvintage Riesling offers light apple flavors and a hint of spice.

85

8

Washington

Riesling

12,241

France

Thanks to the total dedication of owner Jean-Luc Vonderheyden, Monbrison continued to perform outside its class in 2000. Fragrant, perfumed aromas with suggestions of vanilla and lavender make this wine immediately attractive. It is soft, which suggests its aging will be fast, but the liquorice fruit flavors and ripeness will give pleasure after five years.

90

30

Bordeaux

Bordeaux-style Red Blend

24,976

US

This wine's aromas are surprisingly reserved for the variety, with faint peach, lime and mandarin orange notes. It's just off dry on the palate, with zippy fruit flavors. It delivers enjoyment despite its muted aromatic expression.

87

14

Washington

Riesling

38,580

US

This is a nice, plush Cabernet, soft and sweet in blackberry, currant and chocolate fruit flavors, but it's not a classic example of Mount Veeder Cabs, which are usually drier and more tannic. Drink in the short term.

87

86

California

Cabernet Sauvignon

83,225

Spain

Dusty berry fruit aromas blend with milk chocolate and lactic notes on what amounts to a mildly oaky nose. The mouthfeel, meanwhile, is juicy and just right. Flavors of berry fruits, licorice and raisin finish full, minty and ripe, with lasting freshness.

88

15

Northern Spain

Tempranillo

55,670

US

Reduced and extracted, this is a hearty blend of 60% Syrah, 30% Grenache and 10% Viognier. A juicy backbone of high-toned cherry is met by pretty aromas of violet as broad-shouldered body weight and texture provide a meaty edge.

88

25

California

Rhône-style Red Blend

78,538

Italy

Vibrant and savory, this fresh Nebbiolo doles out blue flower, crushed red cherry and black raspberry flavors. Accents of white pepper add depth while supple tannins and bright acidity create balance. It finishes on a succulent note.

89

32

Piedmont

Nebbiolo

23,580

US

Crisp and luscious, this coastal Chardonnay shows off its cool-climate origins and fine vintage. Displays ripe pineapple tart, green apple butter and flamboyant lime flavors, enriched with sweet smoky oak, and balanced with clean, citrusy acidity.

93

45

California

Chardonnay

85,175

US

Cherry and orange please the palate immediately, with a subversive note of peat and forest—it's a good commingling of fruit and exotic savory elements that remain memorable through the lengthy complexity of medium-bodied, velvety texture and weight. This wine is so good now it'd be hard to set it down, but it will reward cellaring, through 2024.

94

58

California

Pinot Noir

118,852

US

Lots of silky, sensual berry, mocha, red currant and sweet sandalwood flavors in this softly approachable Merlot, which hails from the emerging Coombsville region. It has a good hit of acidity and tannins.

90

48

California

Merlot

25,142

France

Particularly rich, this is full of red fruit and offers a generous texture. The attractive pale pink color is followed by a crisp fruitiness and a floral character that gives an aromatic as well as full-bodied feeling. Balanced and fruity, it should stay in the bottle until 2016.

88

52

Champagne

Champagne Blend

114,043

France

This is a classic Burgundian version of a Champagne blend—made from Pinot Noir and Chardonnay from the cool areas around Chablis. It's bright and fruity, tangy with lemon zest and a fine streak of minerality, and finishes with an attractive, creamy edge. Drink now.

90

19

Burgundy

Champagne Blend

15,450

US

This luxury-level project by Jeff Tanner and Rob DaFoe delivers aromas of rich blackberry jam nuanced with wet tobacco, loam, tomato leaf and a touch of spearmint. Blackberries and blueberries also line the edges of the palate, but the core is all about spicy tobacco and black pepper. There's lot of acidity four years in, so this will stand the test of time in the cellar. Drink 2017 through 2028.

93

110

California

Cabernet Sauvignon

121,306

US

A food-friendly Franc with notes of herbs, flowers, cherries, and light oak accents. Its cranberry-like tartness is matched by firm tannins. Give this wine a spot at the dinner table to see it at its best.

87

24

Washington

Cabernet Franc

15,983

US

Richly fruity, this wine has a smooth texture and well-concentrated black-plum flavors along with a lightly spicy, bread dough accent that adds interest. It's a touch sweet and supported by light tannins.

86

20

California

Red Blend

12,139

US

French and Hungarian oak cradle the dusty juice of old vines in this soft, integrated wine, brawny in strawberry, orange zest and cheese rind. Black pepper and a note of leather close out the lengthy, spicy finish.

91

38

California

Zinfandel

92,105

US

This nose from the actor-turned-vintner's family vineyard shows tight aromas of chalk, rain on cement and lime pith and blossoms. The laser-focused palate holds to the lime-pith lead, also showing ruby-red grapefruit juice, but exercising a lot of clean restraint.

91

36

California

Viognier

36,263

US

Here's a young Pinot Noir that may warrant some time in the cellar. It's fairly tannic and also dry, with vibrant acidity, and the cherry and currant flavors have a syrupy, candied edge that may age quite well. Try mid-2009, if not later.

87

40

California

Pinot Noir

84,874

US

Medium in weight and body, this offers juicy black cherry fruit around a core of dry tannins. The overall texture is soft enough to enjoy now, the finish savory in clove.

88

42

California

Cabernet Sauvignon

56,881

Spain

Roasted, leathery and rubbery berry aromas are gritty and short on brightness. This feels rugged but good. Jammy cassis and cherry flavors show notes of cocoa and herbs.

86

10

Northern Spain

Tempranillo

117,544

Italy

Aromas of underbrush, baked earth, oak, coffee, mature dark-skinned berry and a whiff of eucalyptus lead the nose. The firm, straightforward palate offers tart cherry, espresso, toast and menthol alongside fine-grained tannins.

88

20

Piedmont

Barbera

34,548

US

A delicious Merlot, drily tannic and rich in blackberries, cherries and chocolate. Nearly as good as the winery's much more expensive Reserve. Great with grilled steak with sautéed mushrooms.

92

36

California

Merlot

26,168

France

Full of bright black-currant fruit, this wine shows its young fruitiness, backed by a dry core of tannins and ample acidity. With its structure and spicy wood flavors, it will develop into a complex, dense wine. Drink from 2019.

89

25

Bordeaux

Bordeaux-style Red Blend

72,681

US

This wine smells like flowers, peaches, lemons and limes and tastes soft and soothing. It's light bodied, easy to sip and styled in a richer and more luxurious vein than many others in its category.

86

10

California

Pinot Grigio