GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
40,902	US	Shea shows some muscle here, yet remains fruit-driven, with a lush midpalate mixing strawberry and raspberry fruit with cola/sassafras soda flavors. In keeping with Boedecker's style, this wine is extremely clean, the fruit is fresh and the flavors nicely detailed. Nothing big or over the top here, but first-class winemaking.	90	45	Oregon	Pinot Noir
87,324	US	Juicy cherry, strawberry and blueberry compete for attention in this fully plush and powerfully built wine. Its brawn is offset by a beautifully soft texture that gives it a lushness on the palate.	92	32	California	Petite Sirah
127,151	US	Mild fruit and vanilla flavors and a smooth, soft texture give this medium-bodied wine a soothing personality.	86	12	California	Chardonnay
3,443	Portugal	Red-berry fruits and soft tannins give a wine with some juicy acidity and spice. The firm aftertaste shows that it is still needs time. Drink from 2018.	88	39	Douro	Portuguese Red
18,893	US	If you're looking for a rich, delightful, full-bodied red wine to drink now, try this Merlot. It's upfront in red cherry, currant, cola, mocha and spice flavors, wrapped into soft, fine tannins. A blend of fruit from some of Napa Valley's best vineyards.	90	48	California	Merlot
17,520	Italy	Careful work has been done here to craft a creamy and smooth cool-climate Chardonnay with long aromatic staying power. You'll recognize fragrant tones of white rose, citrus blossom and almond flower.	89	39	Northeastern Italy	Chardonnay
107,053	France	Still young and fruity, this wine is totally integrated, harmoniously blending the red fruits with a tight texture and fresh acidity. Although it is drinkable now, it will benefit from bottle age, so best drink from 2017.	91	62	Champagne	Champagne Blend
70,833	France	Faint notes of strawberry rise from the glass; on the palate they become more subdued and meld into fresh, citrusy notes of grapefruit. The combination of fine fizz, grown-up dryness and spiky citrus is absolutely convincing, even mouth-watering.	89	20	Alsace	Pinot Noir
52,814	US	Packaged in an unusual plastic-style recyclable bag, with a seal you have to figure out how to open, this is a fine Sauvignon Blanc. At the equivalent of 10 bucks for a regular bottle, it's dry, crisp and fruity, with lime and gooseberry flavors. Delivers lots of bang for the buck.	87	20	California	Sauvignon Blanc
81,745	France	Wood aromas are repeated on the palate with a dry bitterness. This wine should soften as it develops, although that over-enthusiastic use of wood could remain. This is one of several Bordeaux estates owned by André Lurton.	85	75	Bordeaux	Bordeaux-style Red Blend
32,191	US	This shows the power and purity of the winery's coastal Pastorale and Quarter Moon vineyards, in this cool vintage that allowed for long hang time. Although some coastal Pinots were plagued by rot, this one was not, resulting in a wine with delicious raspberry and cherry notes, accented by new French oak. It's very fine, complex and enjoyable now.	93	55	California	Pinot Noir
102,407	US	This shows the fleshiness of Merlot. But it's also enormously tannic, with a mouth-numbing astringency, and the finish is severely dry. With black cherry and herb flavors, it wants an hour or two in the decanter, but it's not an ager.	86	27	California	Merlot
89,856	France	This single-vineyard wine offers wonderfully balanced fruits and texture, along with ripe fruitiness. Apples, crisp citrus and warmer pear and peach flavors are all integrated into a texture that just hints at the herbal while being more about bright, fresh acidity and fruit. Drink now.	93	65	Loire Valley	Sauvignon Blanc
13,646	France	With five years' bottle aging, this Champagne is just beginning to show some attractive signs of maturity. The toasty aroma is followed through on the palate and this toastiness has softened the tight mineral texture of the wine. Drink this balanced wine now.	91	60	Champagne	Chardonnay
77,309	Italy	Light shadings of spice and ripe berry fruit open the nose of this elegant wine. Its natural plushness and richness set it apart.	90	36	Piedmont	Nebbiolo
81,158	US	Gritty and rustic, with blackberry, prune and spice flavors. It's a dry, tannic wine, for drinking with simple foods, like burritos.	84	10	California	Merlot
21,111	US	Pretty raspberries, red currant and a hint of iodine spark the taste buds, then darker streaks of wood smoke and black licorice kick in. There's snappy acidity and an undertone of metal and stone. Complex and captivating.	92	35	Washington	Syrah
51,709	US	Spicy with leather undertones, this softly textured wine is dusty on the palate and laced with red fruit.	86	26	California	Zinfandel
97,456	US	Aromas have a pleasing toastiness, built around pretty strawberry fruit. The mouthfeel is a bit granular, balanced and highlighted with flavors of cocoa and coffee. It offers a relatively good value in Willamette Valley Pinot Noir.	89	24	Oregon	Pinot Noir
67,123	US	Cantaloupe and spice aromas are followed by light tart fruit flavors that linger. The flavors are quite elegant but it shows a lovely sense of balance.	88	15	Washington	Chardonnay
79,120	US	Rich in cherry, blackberry, raspberry and herb flavors, this Rhône blend has sweet-and-sour berry-cherry flavors. It's rich in dry, furry tannins. Needs something big and meaty to soften it, like beef stew.	84	11	California	Red Blend
103,765	Italy	Made from Sangiovese, this savory wine opens with earthy underbrush and berry aromas, accented by a whiff of spice. The palate offers bright cherry layered with licorice and espresso notes. Pair this with pasta topped with meat sauces.	87	19	Tuscany	Sangiovese
37,657	US	Barnett is better known as a producer of very good Cabernet. But their Chardonnays can be great, and so can their Pinot Noirs. This single-vineyard bottling has the elegance of the best Anderson Valley Pinots, a dry, crisp wine of great complexity. The flavors of cherries, licorice, Dr. Pepper, sweet Chinese tea and bacon are delicious and compelling.	93	52	California	Pinot Noir
101,579	US	A completely different blend from the winery's 2006 Ciel, this reflects Chris Camarda's growing enchantment with Cabernet Franc, which is now 45% of the blend. Most of the rest is Merlot—a Right Bank style. The concept works. It captures the sleek minerality of the site, and puts the fruit into tight, laser-like focus. The wine seems almost crystalline—sharp-edged and reflective, with penetrating angles and offset flavors.	96	53	Washington	Red Blend
80,700	Spain	Among Genium's fine lineup of 2010 Priorat reds, this one stands out for it's schisty nose of cherry, currant and raspberry. A ripe, layered, chiseled palate is tough but rewarding. Cherry, cassis and plum flavors finish fiery and minerally, even by Priorat standards. Drink through 2025.	92	45	Catalonia	Red Blend
65,455	Italy	Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.	88	13	Tuscany	Red Blend
103,634	US	The bright cherry fruit is a bit high-toned, and the mouthfeel has a slight soapiness. Fruit flavors are full and broad, the blackberries augmented with a streak of graphite.	87	40	Washington	Cabernet Sauvignon
81,087	US	Herbaceous in aroma, dry and lean on the palate, this wine offers refreshment more than flavor. Light bodied, it has a tangy texture.	84	18	California	Sauvignon Blanc
51,727	Italy	Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish. Give the tannins several more years to unclench then drink.	92	80	Piedmont	Nebbiolo
77,071	US	A hearty addition of 16% Semillon is in this white, which is floral with peach and apricot. Fleshy plushness dominates alongside a simple layering of acidity that keeps it balanced, taking on further fruit components of tropical pineapple and mango.	86	30	California	Sauvignon Blanc
34,607	Spain	If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.	90	31	Northern Spain	Rosé
6,611	US	Those used to the fabulous richness of Ed Sbragia's Chardonnays at Beringer might find this disappointing. It's a good wine, with the Burgundian formula of half-barrel fermention in new oak, malolactic fermentation and weekly lees stirring, so it has those winemaker-added notes of creamy, yeasty smokiness. Yet the underlying pear and apple flavors are a little thin.	86	26	California	Chardonnay
116,737	US	Citrusy bright, with a core of red and black cherry, this simply structured, light-bodied wine shows well-defined acidity and a touch of forest floor.	89	40	California	Pinot Noir
97,129	US	Watery blackberry, mint and oak flavors mark this simple wine. It's soft and ripe on the finish.	82	8	California	Cabernet Sauvignon
122,652	US	A very good Chardonnay, with oak-enhanced citrus and peach flavors. It's dry and quite acidic, biting into the tongue and making the tastebuds whistle. Made in a leaner style, it will appeal to fans of Chablis-style Chardonnays.	89	45	California	Chardonnay
2,175	Spain	If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.	90	31	Northern Spain	Rosé
62,736	US	If you like that slightly sour, green hit of gooseberry in your Sauvignon Blanc, this one's for you. Beyond that, it's dry, and offers citrus, green apple and vanilla flavors.	85	16	California	Sauvignon Blanc
60,073	France	Fresh easy notes of pear drop rise from the glass. The very slender palate has lemony freshness but also residual sweetness and a pithy phenolic edge. This is fresh, off dry and just balanced. Drink soon.	86	20	Alsace	Pinot Gris
44,322	US	From the Pratt Vineyard on Sexton Road, this impressive offering is bold and lush, smoothly textured even in its concentration of thick red cherry and forest. It exalts in a shock of white pepper that is beautiful to behold.	91	62	California	Pinot Noir
106,493	US	Starts with a funky smell that doesn't go away despite lots of airing. Underneath that is a very dry, very tannic and deeply flavored Zinfandel, rich in berries, cola and spices. That barnyardy smell is troubling.	85	53	California	Zinfandel
95,608	Spain	Charred, toasty oak aromas lend a note of maple to the nose of this pulling, tannic, high-acid Tinto Fino. Lemony oak, plum, wild berry and savory, saucy flavors finish with scraping tannins. Drink this single-vineyard ball of power 2019–2030.	91	120	Northern Spain	Tempranillo
69,136	US	A good grip of acidity and tannins shape the fruity, earthy aromas and crisp raspberry and cranberry flavors. It's a very lively, refreshing style that is not overripe, and will be great with all kinds of food.	88	30	California	Pinot Noir
9,463	US	Mostly Cabernet Sauvignon (74%) with the balance Merlot, Cabernet Franc and Petit Verdot, this wine starts out brooding, with aromas of coffee, spice, vanilla, plum, dark fruit and high-toned herbs. The cherry and barrel spice flavors coat the palate, backed by firm tannins that need time to soften.	91	50	Washington	Bordeaux-style Red Blend
127,578	US	Drier and earthier than many Napa Cabs these days, this wine has subtle sage and sweet licorice that grounds its fruitier flavors of blackberries, cherries and raspberries. Very beautiful are the tannins, which are rich and pure, suggesting perfect ripeness. The small Bosché bottling has been a premier one for the winery for many years, and this '05 is one of the best in memory. Should age effortlessly for at least a dozen years.	95	70	California	Cabernet Sauvignon
27,029	US	Plum and bubblegum aromas show on the inviting nose of this bottling from the Barton family. There is an energetic tension to the palate that propels its light raspberry fruit flavors into the finish.	88	26	California	Rosé
3,893	US	Very oaky and very ripe, offering a flood of pineapple jam, pear, vanilla and toasty oak flavors. Crisp acidity provides needed balance and a clean, brisk mouthfeel.	86	18	California	Chardonnay
123,093	Portugal	This concentrated wine brings tannins together with superripe black fruits and a firm aftertaste. A bite of alcohol spoils the rich fruitiness. Drink from 2018.	88	20	Douro	Portuguese Red
78,848	US	A rugged and feral quality marks the nose of this excellent wine. Black raspberry and plum aromas are laid across savory beef fat, dried sage and scents of mint, pencil lead and Indian spice. The mouthfeel is soft and the palate is meaty, with baked plum, black cherry, black cardamom and raw beef flavors, lifted by a minty quality.	93	55	California	Pinot Noir
25,731	Italy	This Tuscan Merlot shows unripe aromas of green herb and olive backed by a raw, sharp feel. It does offer bright acidity on the close.	84	35	Tuscany	Merlot
2,691	Italy	Unexpectedly thick and mouthfilling, with generous peach aromas and flavors underscored by mustard greens and citrus. Clean and refreshing on the finish. Best Buy.	87	9	Northeastern Italy	Pinot Grigio
74,843	US	Though this is near the bottom end of the Rex Hill Pinot pole, it does not suffer from a lack of flavor. Big fruit, organically grown, runs right through the core, a mix of berries, cherries and plums; woven into the fruit is a lightly leafy vein, a whiff of tobacco, and a suggestion of earthy, organic compost. Thoroughly delicious.	90	32	Oregon	Pinot Noir
60,920	US	Serious Cabernet, rich and complex and full bodied, made from Knights Valley and Alexander Valley fruit, with a few grapes from Atlas Peak and Mount Veeder. Dense and tannic now, but high toned, with waves of black currants, black cherries and oak. A good price for a Cabernet of this quality. Drink now–2012.	91	30	California	Cabernet Sauvignon
15,748	US	At 600-feet in elevation, this is the site that's behind a wine of structure and considerable power. A thick rich layering of currant and blackberry is soft with a tannic backbone. Clove and tobacco contribute secondary aspects of complexity.	91	85	California	Cabernet Sauvignon
71,669	US	One needs to lean into the glass to find the notes of vanilla, peach, and tropical fruit here. It's oily and broad in feel with the alcohol adding a bitter note to the finish.	86	18	Oregon	Viognier
67,322	US	Tastes riper and oakier than in previous vintages, giving it a somewhat flamboyant personality, but lovers of this California style will be impressed by the pineapple custard, butterscotch, crème brûlée and smoky oak flavors.	87	40	California	Chardonnay
27,043	France	This is so crisp and fruity. It is refreshing, lively and with fine acidity that lifts the wine so attractively. The red currants and lemons present an extra tang at the end. Drink now.	88	15	Provence	Rosé
9,358	Spain	Dry and leafy in the Cru Bourgeois sense of Bordeaux. And that makes sense given that it's Cabernet Sauvignon, Merlot and Tempranillo from a cool, tough vintage. While not vegetal, the wine is herbal and nervous, with leafy notes and burnt brown sugar flavors.	84	9	Northern Spain	Red Blend
34,980	France	Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper. The wine could age a further few months, so drink at the end of 2017.	92	52	Provence	Rosé
96,235	US	Lusty and forward, this Cab blasts off with explosive cherry, red and black currant, licorice, spicy red plum and mocha flavors. Not very subtle, but it's dry and rich in steak-busting tannins.	85	16	California	Cabernet Sauvignon
107,631	France	The rich fruit and structure of this impressive wine are already well integrated. With power and concentration as well as layers of dark fruits, it is showing fine aging potential. The wine, dominated by 80% Merlot, comes from vines in the east of Saint-Emilion. Drink from 2020.	90	25	Bordeaux	Bordeaux-style Red Blend
51,958	France	This is a rich wine with a warm character. It comes from vines in the heart of Chablis, facing the Grand Cru vineyards on the opposite side of the river. It's full bodied and ripe, with plenty of acidity to partner its yellow fruit. Drink from 2019.	93	35	Burgundy	Chardonnay
10,924	Argentina	Smooth blackberry, chocolate, violet and raisin aromas make for a complete nose. A saturated, ripe palate is a touch heavy, while heady flavors of licorice, black peppercorn and blackberry are slightly charred on a flush finish. Drink through 2022.	93	115	Mendoza Province	Malbec
72,287	Italy	Rose, violet, black raspberry, wild cherry and espresso aromas lead the nose. The juicy fruit palate is accented with notes of sweet cake spices and supported by lithe tannins. Enjoy soon.	87	20	Tuscany	Red Blend
67,409	US	A lovely counterpoint to Phelps Creek's estate reserve Chardonnay, this comes from just across the river, sourced from a vineyard on the Washington side of this two-state AVA. It got the full malolactic, fermented in French oak treatment, and shows plenty of pleasing barrel toast and spice. The fruit mixes hints of peach and melon with a lemon drop core, and finishes with a lick of butterscotch.	90	24	Oregon	Chardonnay
63,546	Italy	Leafy underbrush, truffle, woodland berry and toast aromas lead the nose. The chewy, solid palate offers ripe black cherry, crushed raspberry, grilled sage and ground aniseed alongside bracing tannins and assertive acidity. Drink 2018–2028.	90	70	Piedmont	Nebbiolo
9,928	US	A full-boat, five-varietal Bordeaux blend. It's nicely balanced, and retains some inviting aromas of violets and candied rose petals, leading into a lip-smacking, fruit-driven mid-palate with blueberries, boysenberries and a whisper of saffron and chocolate. There is plenty of acid underpinning, and a judicious use of barrels that keeps the fruit front and center. The best yet from Tildio.	90	35	Washington	Red Blend
127,655	US	This is a wonderful wine that's dryish and vital in acidity, with savory Meyer lemon, grapefruit, lemongrass, apricot and vanilla flavors. A touch of oak brings a buttered toast richness. Only 260 cases were produced.	90	20	California	Sauvignon Blanc
129,603	US	This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous—almost thick—impression. Fine layers of tannins and firm acidity blanket the texture.	90	16	California	Syrah
89,102	US	Shows the soft, sensual mouthfeel you want in a nice Merlot, like silk gliding across the tongue, and the cherry and herb flavors are just fine. Misses some depth and complexity, but it's an elegant, restaurant-style wine for the money.	87	21	California	Merlot
129,136	US	Here's a beautifully structured young Cabernet, blended with a little Merlot, that has turned soft and generous enough after five years to drink now. Yet it shows a complex depth that will enable it to age for a few more years. It is, in a word, delicious, with black currant, black cherry pie, orange zest, cocoa and spicy, smoky oak nuances.	92	70	California	Cabernet Sauvignon
61,499	US	Very dry and tannic now, although soft, with ripe flavors of blackberries and black currants that verge on overripe ones of prunes and raisins. This blend of Merlot, Malbec and Cabernet Sauvignon does not seem likely to improve.	85	90	California	Bordeaux-style Red Blend
80,984	Argentina	Strawberry and herbal aromas are decent but a bit green. This has a jammy feel, with basic berry flavors that finish minty but fresh. Overall, this is a middle-of-the-road Malbec.	85	11	Mendoza Province	Malbec
68,271	Italy	Subtle aromas of blue flower, perfumed berry and grilled herb waft out of the glass. On the palate, notes of mocha, clove and licorice add depth to ripe black cherry flavors. It's well balanced, with velvety tannins that give it a smooth texture. Drink through 2019.	90	40	Tuscany	Red Blend
117,290	US	Fermented in a mix of stainless and neutral oak, this modestly-ripened wine offers clean apple fruit with a touch of white peaches. A bit more bottle age might help pull it together further.	87	22	Oregon	Chardonnay
102,114	Australia	Opening with an attractive buttery, leesy, toasty oak nose, this Chardonnay shows good fruit complexity, blending stone fruits, citrus and melon flavors against an appealing mineral-chalk element. Good mouthfeel and a lengthy finish complete the package.	89	17	South Australia	Chardonnay
78,797	US	The reserve is bottled only in 375-ml bottles, and in extremely limited quantities. The extra ripeness is evident in both the alcohol content and the overall mouthfeel. For some tasters it will push this ahead of the regular Wy'east, though some detail is sacrificed along the way. Dense, almost chunky, it brings big bites of chocolate and nougat along with solid flavors of cherry cola. Drink now through 2020.	92	30	Oregon	Pinot Noir
117,397	Argentina	Big and fruity, and for the most part holds together and exhibits more good qualities than its faults. The flavor profile drives full-bodied black fruit and a finish that cuts out quietly. Not over the top in any way.	85	10	Mendoza Province	Malbec
95,265	Italy	Cara Mia, or “my beloved,” is a fresh and thin red wine that could pair with grilled hamburgers and hotdogs at the park. Fresh cherry and raspberry are followed by a slightly bitter endnote.	82	20	Northeastern Italy	Cabernet Sauvignon
97,952	Italy	Beeswax, yellow apple skin and acacia aromas lead the nose. The linear palate shows Kaiser pear, citrus zest, almond, toast and vanilla. A honeyed mineral note closes the finish.	88	23	Northeastern Italy	White Blend
8,662	US	Decadent in coffee, toffee and caramel tones, the leathery mouthfeel of this wine is met head-to-head by a juiciness of ripe, dense blackberry fruit. An approachable Petite Sirah that will also please lovers of the variety's chewiness and concentration.	88	19	California	Petite Sirah
41,271	US	Shows the complexity of Talley's single vineyard Chards, with vibrant acidity accompanying tangerine, orange, lime and mineral flavors, enhanced with sweet smoky oak. Brilliant acidity makes it compelling.	91	26	California	Chardonnay
116,469	US	Warm aromas of red cherries, star anise and cinnamon greet the nose with inviting brown spice scents on this entry-level bottling. Cinnamon, cranberry and black plum show on the palate, along with pencil-lead minerality and a tart plum-skin finish.	88	14	California	Pinot Noir
63,245	US	The King Estate name is intentionally printed upside down on the label, emphasizing the paradoxical nature of the wine, which has been barrel aged. As when oak is applied to Pinot Gris, it mutes the varietal nuances of the grape. So along with tart apple and pear fruit, you'll find a softer palate, with vanilla and buttered nuts in the aftertaste.	90	24	Oregon	Pinot Gris
116,955	Argentina	Concentrated blackberry and black currant aromas are ripe and come with a balsamic note. It feels juicy, full, lively and fresh, with oaky dark-plum flavors accented by rooty, herbal notes. Dry tannins mark the finish.	88	12	Mendoza Province	Malbec
9,159	France	This is turning into an impressive wine as it finds its way between solid tannins and ripe, full black fruits. It is dark and dense at this stage with tannins that dominate. A more juicy character will develop as the wine ages. Drink from 2017.	92	29	Bordeaux	Bordeaux-style Red Blend
18,176	France	Ripe and rich, this offers layers of yellow fruits over a crisper, more steely texture. From one of the largest vineyards in Montagny, this concentrated wine needs time to develop. Drink from 2018.	90	28	Burgundy	Chardonnay
42,904	US	Overtly sugary, basically a dessert wine, with raspberry, vanilla and spice flavors.	81	10	California	Rosé
31,462	Portugal	From a great Douro vintage, this is a ripe wine, packed with generous fruit and concentrated tannins. Berry flavors and juicy acidity dominate a wine that has plenty of power while keeping elegance and stylishness. Drink now.	93	23	Douro	Portuguese Red
36,184	France	While there is a strongly wooded aroma, the yellow fruits shine through on the palate. Attractively rounded and soft, the wine has bright acidity, a good citrus touch and a feeling of lightness. Drink from 2016.	88	45	Burgundy	Chardonnay
40,502	France	Tight and firm, this wine's herbal character and black currant fruit bring out the dry character of the wine and intense acidity on the finish.	88	15	Bordeaux	Bordeaux-style Red Blend
22,194	US	Pierre Léon is a selection of different clones from the winery estate. Maybe it's the vintage, but the wine seems dilute. The flavors of tart wild berry, earth and herb have a thin, edgy character; and the tannins seem greener than what would be optimal.	86	36	Oregon	Pinot Noir
110,367	US	This is well-made in a classic Oregon mold, which is to say, putting plenty of herbal highlights into the mix. There are light red fruits in abundance as well, and the flavors meld well through a medium-long finish.	89	25	Oregon	Pinot Noir
71,527	US	A smoky aroma, lots of jammy fruit flavors and a healthy lacing of tannin make this medium-bodied wine taste both generous and dry. It was aged in a combination of French and American oak barrels.	87	20	California	Zinfandel
50,600	US	Tastes a bit medicinal, with a sweet-sour quality of lemons and pineapples, and is quite acidic. Lacks richness, but it's a decent everyday Chardonnay.	83	14	California	Chardonnay
82,653	US	This is a cool-climate Chardonnay that's dark gold in color and tastes of ripe apple. From both the Ferrington and Savoy Vineyards, two of Anderson Valley's finest, it shows the greatness of the vintage in coastal Mendocino. Fragrant and rich in honey and toasty notes, it finishes crisp. Crab cakes with it would be ideal.	91	28	California	Chardonnay
29,369	US	This wine is relatively full bodied and ripe tasting, while also backed up by enough acidity to keep it refreshing. It tastes like crisp green apples with a hint of fresh herbs.	87	20	California	Sauvignon Blanc
59,402	Italy	Truffle, forest floor, new leather, purple flower and crushed herb aromas take center stage in this Barbaresco. The firmly structured, elegant palate delivers juicy red cherry, raspberry compote, cinnamon and clove flavors in a matrix of tightly wound, polished tannins and bright acidity. A hint of star anise signals the close.	94	34	Piedmont	Nebbiolo
81,914	US	The winery says it can't reveal the source of the grapes, which is odd, but we do know it's in Rutherford. Made from 100% Cab, and aged in 100% new French oak, it is, in a word, splendid. Rich in blackberries, cassis and dark chocolate, the fruit was clearly well grown, and the tannin-acid balance is utterly classic. This beautiful wine is a partnership between three well-known and high-scoring vintners from other brands. It is a winery worth following.	94	75	California	Cabernet Sauvignon
74,468	US	This full-bodied, voluptuous wine is spicy in red fruit and floral aromas that lend it a finessed, elegant air. Soft and round, with structure and acidity, it ends in bittersweet chocolate and clove. Drink now through 2023.	91	86	California	Merlot
57,157	Germany	This semisweet Riesling balances an intensely fruit-forward profile of ripe yellow cherry and quince flavors against a backdrop of crisp, tart tangerine acidity. It's sunny and bright, yet elegantly composed, with a bristle of fresh herb notes that linger on the finish.	91	22	Mosel	Riesling

40,902

US

Shea shows some muscle here, yet remains fruit-driven, with a lush midpalate mixing strawberry and raspberry fruit with cola/sassafras soda flavors. In keeping with Boedecker's style, this wine is extremely clean, the fruit is fresh and the flavors nicely detailed. Nothing big or over the top here, but first-class winemaking.

90

45

Oregon

Pinot Noir

87,324

US

Juicy cherry, strawberry and blueberry compete for attention in this fully plush and powerfully built wine. Its brawn is offset by a beautifully soft texture that gives it a lushness on the palate.

92

32

California

Petite Sirah

127,151

US

Mild fruit and vanilla flavors and a smooth, soft texture give this medium-bodied wine a soothing personality.

86

12

California

Chardonnay

3,443

Portugal

Red-berry fruits and soft tannins give a wine with some juicy acidity and spice. The firm aftertaste shows that it is still needs time. Drink from 2018.

88

39

Douro

Portuguese Red

18,893

US

If you're looking for a rich, delightful, full-bodied red wine to drink now, try this Merlot. It's upfront in red cherry, currant, cola, mocha and spice flavors, wrapped into soft, fine tannins. A blend of fruit from some of Napa Valley's best vineyards.

90

48

California

Merlot

17,520

Italy

Careful work has been done here to craft a creamy and smooth cool-climate Chardonnay with long aromatic staying power. You'll recognize fragrant tones of white rose, citrus blossom and almond flower.

89

39

Northeastern Italy

Chardonnay

107,053

France

Still young and fruity, this wine is totally integrated, harmoniously blending the red fruits with a tight texture and fresh acidity. Although it is drinkable now, it will benefit from bottle age, so best drink from 2017.

91

62

Champagne

Champagne Blend

70,833

France

Faint notes of strawberry rise from the glass; on the palate they become more subdued and meld into fresh, citrusy notes of grapefruit. The combination of fine fizz, grown-up dryness and spiky citrus is absolutely convincing, even mouth-watering.

89

20

Alsace

Pinot Noir

52,814

US

Packaged in an unusual plastic-style recyclable bag, with a seal you have to figure out how to open, this is a fine Sauvignon Blanc. At the equivalent of 10 bucks for a regular bottle, it's dry, crisp and fruity, with lime and gooseberry flavors. Delivers lots of bang for the buck.

87

20

California

Sauvignon Blanc

81,745

France

Wood aromas are repeated on the palate with a dry bitterness. This wine should soften as it develops, although that over-enthusiastic use of wood could remain. This is one of several Bordeaux estates owned by André Lurton.

85

75

Bordeaux

Bordeaux-style Red Blend

32,191

US

This shows the power and purity of the winery's coastal Pastorale and Quarter Moon vineyards, in this cool vintage that allowed for long hang time. Although some coastal Pinots were plagued by rot, this one was not, resulting in a wine with delicious raspberry and cherry notes, accented by new French oak. It's very fine, complex and enjoyable now.

93

55

California

Pinot Noir

102,407

US

This shows the fleshiness of Merlot. But it's also enormously tannic, with a mouth-numbing astringency, and the finish is severely dry. With black cherry and herb flavors, it wants an hour or two in the decanter, but it's not an ager.

86

27

California

Merlot

89,856

France

This single-vineyard wine offers wonderfully balanced fruits and texture, along with ripe fruitiness. Apples, crisp citrus and warmer pear and peach flavors are all integrated into a texture that just hints at the herbal while being more about bright, fresh acidity and fruit. Drink now.

93

65

Loire Valley

Sauvignon Blanc

13,646

France

With five years' bottle aging, this Champagne is just beginning to show some attractive signs of maturity. The toasty aroma is followed through on the palate and this toastiness has softened the tight mineral texture of the wine. Drink this balanced wine now.

91

60

Champagne

Chardonnay

77,309

Italy

Light shadings of spice and ripe berry fruit open the nose of this elegant wine. Its natural plushness and richness set it apart.

90

36

Piedmont

Nebbiolo

81,158

US

Gritty and rustic, with blackberry, prune and spice flavors. It's a dry, tannic wine, for drinking with simple foods, like burritos.

84

10

California

Merlot

21,111

US

Pretty raspberries, red currant and a hint of iodine spark the taste buds, then darker streaks of wood smoke and black licorice kick in. There's snappy acidity and an undertone of metal and stone. Complex and captivating.

92

35

Washington

Syrah

51,709

US

Spicy with leather undertones, this softly textured wine is dusty on the palate and laced with red fruit.

86

26

California

Zinfandel

97,456

US

Aromas have a pleasing toastiness, built around pretty strawberry fruit. The mouthfeel is a bit granular, balanced and highlighted with flavors of cocoa and coffee. It offers a relatively good value in Willamette Valley Pinot Noir.

89

24

Oregon

Pinot Noir

67,123

US

Cantaloupe and spice aromas are followed by light tart fruit flavors that linger. The flavors are quite elegant but it shows a lovely sense of balance.

88

15

Washington

Chardonnay

79,120

US

Rich in cherry, blackberry, raspberry and herb flavors, this Rhône blend has sweet-and-sour berry-cherry flavors. It's rich in dry, furry tannins. Needs something big and meaty to soften it, like beef stew.

84

11

California

Red Blend

103,765

Italy

Made from Sangiovese, this savory wine opens with earthy underbrush and berry aromas, accented by a whiff of spice. The palate offers bright cherry layered with licorice and espresso notes. Pair this with pasta topped with meat sauces.

87

19

Tuscany

Sangiovese

37,657

US

Barnett is better known as a producer of very good Cabernet. But their Chardonnays can be great, and so can their Pinot Noirs. This single-vineyard bottling has the elegance of the best Anderson Valley Pinots, a dry, crisp wine of great complexity. The flavors of cherries, licorice, Dr. Pepper, sweet Chinese tea and bacon are delicious and compelling.

93

52

California

Pinot Noir

101,579

US

A completely different blend from the winery's 2006 Ciel, this reflects Chris Camarda's growing enchantment with Cabernet Franc, which is now 45% of the blend. Most of the rest is Merlot—a Right Bank style. The concept works. It captures the sleek minerality of the site, and puts the fruit into tight, laser-like focus. The wine seems almost crystalline—sharp-edged and reflective, with penetrating angles and offset flavors.

96

53

Washington

Red Blend

80,700

Spain

Among Genium's fine lineup of 2010 Priorat reds, this one stands out for it's schisty nose of cherry, currant and raspberry. A ripe, layered, chiseled palate is tough but rewarding. Cherry, cassis and plum flavors finish fiery and minerally, even by Priorat standards. Drink through 2025.

92

45

Catalonia

Red Blend

65,455

Italy

Made of 85% Sangiovese and 15% Ciliegiolo, this has blue flower and underbrush fragrance. The earthy, straightforward palate delivers black cherry, thyme and white pepper flavors, held together with smooth tannins. There's lots to enjoy here, but drink soon.

88

13

Tuscany

Red Blend

103,634

US

The bright cherry fruit is a bit high-toned, and the mouthfeel has a slight soapiness. Fruit flavors are full and broad, the blackberries augmented with a streak of graphite.

87

40

Washington

Cabernet Sauvignon

81,087

US

Herbaceous in aroma, dry and lean on the palate, this wine offers refreshment more than flavor. Light bodied, it has a tangy texture.

84

18

California

Sauvignon Blanc

51,727

Italy

Aromas suggesting ripe berry, espresso, pressed rose and a whiff of camphor slowly take shape. The palate is focused but still extremely tight, offering morello cherry, dried sage and a hint of dark spice alongside assertive close-grained tannins that leave a firm finish. Give the tannins several more years to unclench then drink.

92

80

Piedmont

Nebbiolo

77,071

US

A hearty addition of 16% Semillon is in this white, which is floral with peach and apricot. Fleshy plushness dominates alongside a simple layering of acidity that keeps it balanced, taking on further fruit components of tropical pineapple and mango.

86

30

California

Sauvignon Blanc

34,607

Spain

If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.

90

31

Northern Spain

Rosé

6,611

US

Those used to the fabulous richness of Ed Sbragia's Chardonnays at Beringer might find this disappointing. It's a good wine, with the Burgundian formula of half-barrel fermention in new oak, malolactic fermentation and weekly lees stirring, so it has those winemaker-added notes of creamy, yeasty smokiness. Yet the underlying pear and apple flavors are a little thin.

86

26

California

Chardonnay

116,737

US

Citrusy bright, with a core of red and black cherry, this simply structured, light-bodied wine shows well-defined acidity and a touch of forest floor.

89

40

California

Pinot Noir

97,129

US

Watery blackberry, mint and oak flavors mark this simple wine. It's soft and ripe on the finish.

82

8

California

Cabernet Sauvignon

122,652

US

A very good Chardonnay, with oak-enhanced citrus and peach flavors. It's dry and quite acidic, biting into the tongue and making the tastebuds whistle. Made in a leaner style, it will appeal to fans of Chablis-style Chardonnays.

89

45

California

Chardonnay

2,175

Spain

If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.

90

31

Northern Spain

Rosé

62,736

US

If you like that slightly sour, green hit of gooseberry in your Sauvignon Blanc, this one's for you. Beyond that, it's dry, and offers citrus, green apple and vanilla flavors.

85

16

California

Sauvignon Blanc

60,073

France

Fresh easy notes of pear drop rise from the glass. The very slender palate has lemony freshness but also residual sweetness and a pithy phenolic edge. This is fresh, off dry and just balanced. Drink soon.

86

20

Alsace

Pinot Gris

44,322

US

From the Pratt Vineyard on Sexton Road, this impressive offering is bold and lush, smoothly textured even in its concentration of thick red cherry and forest. It exalts in a shock of white pepper that is beautiful to behold.

91

62

California

Pinot Noir

106,493

US

Starts with a funky smell that doesn't go away despite lots of airing. Underneath that is a very dry, very tannic and deeply flavored Zinfandel, rich in berries, cola and spices. That barnyardy smell is troubling.

85

53

California

Zinfandel

95,608

Spain

Charred, toasty oak aromas lend a note of maple to the nose of this pulling, tannic, high-acid Tinto Fino. Lemony oak, plum, wild berry and savory, saucy flavors finish with scraping tannins. Drink this single-vineyard ball of power 2019–2030.

91

120

Northern Spain

Tempranillo

69,136

US

A good grip of acidity and tannins shape the fruity, earthy aromas and crisp raspberry and cranberry flavors. It's a very lively, refreshing style that is not overripe, and will be great with all kinds of food.

88

30

California

Pinot Noir

9,463

US

Mostly Cabernet Sauvignon (74%) with the balance Merlot, Cabernet Franc and Petit Verdot, this wine starts out brooding, with aromas of coffee, spice, vanilla, plum, dark fruit and high-toned herbs. The cherry and barrel spice flavors coat the palate, backed by firm tannins that need time to soften.

91

50

Washington

Bordeaux-style Red Blend

127,578

US

Drier and earthier than many Napa Cabs these days, this wine has subtle sage and sweet licorice that grounds its fruitier flavors of blackberries, cherries and raspberries. Very beautiful are the tannins, which are rich and pure, suggesting perfect ripeness. The small Bosché bottling has been a premier one for the winery for many years, and this '05 is one of the best in memory. Should age effortlessly for at least a dozen years.

95

70

California

Cabernet Sauvignon

27,029

US

Plum and bubblegum aromas show on the inviting nose of this bottling from the Barton family. There is an energetic tension to the palate that propels its light raspberry fruit flavors into the finish.

88

26

California

Rosé

3,893

US

Very oaky and very ripe, offering a flood of pineapple jam, pear, vanilla and toasty oak flavors. Crisp acidity provides needed balance and a clean, brisk mouthfeel.

86

18

California

Chardonnay

123,093

Portugal

This concentrated wine brings tannins together with superripe black fruits and a firm aftertaste. A bite of alcohol spoils the rich fruitiness. Drink from 2018.

88

20

Douro

Portuguese Red

78,848

US

A rugged and feral quality marks the nose of this excellent wine. Black raspberry and plum aromas are laid across savory beef fat, dried sage and scents of mint, pencil lead and Indian spice. The mouthfeel is soft and the palate is meaty, with baked plum, black cherry, black cardamom and raw beef flavors, lifted by a minty quality.

93

55

California

Pinot Noir

25,731

Italy

This Tuscan Merlot shows unripe aromas of green herb and olive backed by a raw, sharp feel. It does offer bright acidity on the close.

84

35

Tuscany

Merlot

2,691

Italy

Unexpectedly thick and mouthfilling, with generous peach aromas and flavors underscored by mustard greens and citrus. Clean and refreshing on the finish. Best Buy.

87

9

Northeastern Italy

Pinot Grigio

74,843

US

Though this is near the bottom end of the Rex Hill Pinot pole, it does not suffer from a lack of flavor. Big fruit, organically grown, runs right through the core, a mix of berries, cherries and plums; woven into the fruit is a lightly leafy vein, a whiff of tobacco, and a suggestion of earthy, organic compost. Thoroughly delicious.

90

32

Oregon

Pinot Noir

60,920

US

Serious Cabernet, rich and complex and full bodied, made from Knights Valley and Alexander Valley fruit, with a few grapes from Atlas Peak and Mount Veeder. Dense and tannic now, but high toned, with waves of black currants, black cherries and oak. A good price for a Cabernet of this quality. Drink now–2012.

91

30

California

Cabernet Sauvignon

15,748

US

At 600-feet in elevation, this is the site that's behind a wine of structure and considerable power. A thick rich layering of currant and blackberry is soft with a tannic backbone. Clove and tobacco contribute secondary aspects of complexity.

91

85

California

Cabernet Sauvignon

71,669

US

One needs to lean into the glass to find the notes of vanilla, peach, and tropical fruit here. It's oily and broad in feel with the alcohol adding a bitter note to the finish.

86

18

Oregon

Viognier

67,322

US

Tastes riper and oakier than in previous vintages, giving it a somewhat flamboyant personality, but lovers of this California style will be impressed by the pineapple custard, butterscotch, crème brûlée and smoky oak flavors.

87

40

California

Chardonnay

27,043

France

This is so crisp and fruity. It is refreshing, lively and with fine acidity that lifts the wine so attractively. The red currants and lemons present an extra tang at the end. Drink now.

88

15

Provence

Rosé

9,358

Spain

Dry and leafy in the Cru Bourgeois sense of Bordeaux. And that makes sense given that it's Cabernet Sauvignon, Merlot and Tempranillo from a cool, tough vintage. While not vegetal, the wine is herbal and nervous, with leafy notes and burnt brown sugar flavors.

84

9

Northern Spain

Red Blend

34,980

France

Pale in color, this ripe wine is beautifully balanced. It does have rich fruit, raspberries and wild strawberries. It also has a fine texture with plenty of acidity as well as a touch of pepper. The wine could age a further few months, so drink at the end of 2017.

92

52

Provence

Rosé

96,235

US

Lusty and forward, this Cab blasts off with explosive cherry, red and black currant, licorice, spicy red plum and mocha flavors. Not very subtle, but it's dry and rich in steak-busting tannins.

85

16

California

Cabernet Sauvignon

107,631

France

The rich fruit and structure of this impressive wine are already well integrated. With power and concentration as well as layers of dark fruits, it is showing fine aging potential. The wine, dominated by 80% Merlot, comes from vines in the east of Saint-Emilion. Drink from 2020.

90

25

Bordeaux

Bordeaux-style Red Blend

51,958

France

This is a rich wine with a warm character. It comes from vines in the heart of Chablis, facing the Grand Cru vineyards on the opposite side of the river. It's full bodied and ripe, with plenty of acidity to partner its yellow fruit. Drink from 2019.

93

35

Burgundy

Chardonnay

10,924

Argentina

Smooth blackberry, chocolate, violet and raisin aromas make for a complete nose. A saturated, ripe palate is a touch heavy, while heady flavors of licorice, black peppercorn and blackberry are slightly charred on a flush finish. Drink through 2022.

93

115

Mendoza Province

Malbec

72,287

Italy

Rose, violet, black raspberry, wild cherry and espresso aromas lead the nose. The juicy fruit palate is accented with notes of sweet cake spices and supported by lithe tannins. Enjoy soon.

87

20

Tuscany

Red Blend

67,409

US

A lovely counterpoint to Phelps Creek's estate reserve Chardonnay, this comes from just across the river, sourced from a vineyard on the Washington side of this two-state AVA. It got the full malolactic, fermented in French oak treatment, and shows plenty of pleasing barrel toast and spice. The fruit mixes hints of peach and melon with a lemon drop core, and finishes with a lick of butterscotch.

90

24

Oregon

Chardonnay

63,546

Italy

Leafy underbrush, truffle, woodland berry and toast aromas lead the nose. The chewy, solid palate offers ripe black cherry, crushed raspberry, grilled sage and ground aniseed alongside bracing tannins and assertive acidity. Drink 2018–2028.

90

70

Piedmont

Nebbiolo

9,928

US

A full-boat, five-varietal Bordeaux blend. It's nicely balanced, and retains some inviting aromas of violets and candied rose petals, leading into a lip-smacking, fruit-driven mid-palate with blueberries, boysenberries and a whisper of saffron and chocolate. There is plenty of acid underpinning, and a judicious use of barrels that keeps the fruit front and center. The best yet from Tildio.

90

35

Washington

Red Blend

127,655

US

This is a wonderful wine that's dryish and vital in acidity, with savory Meyer lemon, grapefruit, lemongrass, apricot and vanilla flavors. A touch of oak brings a buttered toast richness. Only 260 cases were produced.

90

20

California

Sauvignon Blanc

129,603

US

This wine is a big one, going all out to make friends. New-oak aromas like clove, cedar and cinnamon explode out of the glass, then flavors of dark chocolate and cherry spread across the palate for a generous—almost thick—impression. Fine layers of tannins and firm acidity blanket the texture.

90

16

California

Syrah

89,102

US

Shows the soft, sensual mouthfeel you want in a nice Merlot, like silk gliding across the tongue, and the cherry and herb flavors are just fine. Misses some depth and complexity, but it's an elegant, restaurant-style wine for the money.

87

21

California

Merlot

129,136

US

Here's a beautifully structured young Cabernet, blended with a little Merlot, that has turned soft and generous enough after five years to drink now. Yet it shows a complex depth that will enable it to age for a few more years. It is, in a word, delicious, with black currant, black cherry pie, orange zest, cocoa and spicy, smoky oak nuances.

92

70

California

Cabernet Sauvignon

61,499

US

Very dry and tannic now, although soft, with ripe flavors of blackberries and black currants that verge on overripe ones of prunes and raisins. This blend of Merlot, Malbec and Cabernet Sauvignon does not seem likely to improve.

85

90

California

Bordeaux-style Red Blend

80,984

Argentina

Strawberry and herbal aromas are decent but a bit green. This has a jammy feel, with basic berry flavors that finish minty but fresh. Overall, this is a middle-of-the-road Malbec.

85

11

Mendoza Province

Malbec

68,271

Italy

Subtle aromas of blue flower, perfumed berry and grilled herb waft out of the glass. On the palate, notes of mocha, clove and licorice add depth to ripe black cherry flavors. It's well balanced, with velvety tannins that give it a smooth texture. Drink through 2019.

90

40

Tuscany

Red Blend

117,290

US

Fermented in a mix of stainless and neutral oak, this modestly-ripened wine offers clean apple fruit with a touch of white peaches. A bit more bottle age might help pull it together further.

87

22

Oregon

Chardonnay

102,114

Australia

Opening with an attractive buttery, leesy, toasty oak nose, this Chardonnay shows good fruit complexity, blending stone fruits, citrus and melon flavors against an appealing mineral-chalk element. Good mouthfeel and a lengthy finish complete the package.

89

17

South Australia

Chardonnay

78,797

US

The reserve is bottled only in 375-ml bottles, and in extremely limited quantities. The extra ripeness is evident in both the alcohol content and the overall mouthfeel. For some tasters it will push this ahead of the regular Wy'east, though some detail is sacrificed along the way. Dense, almost chunky, it brings big bites of chocolate and nougat along with solid flavors of cherry cola. Drink now through 2020.

92

30

Oregon

Pinot Noir

117,397

Argentina

Big and fruity, and for the most part holds together and exhibits more good qualities than its faults. The flavor profile drives full-bodied black fruit and a finish that cuts out quietly. Not over the top in any way.

85

10

Mendoza Province

Malbec

95,265

Italy

Cara Mia, or “my beloved,” is a fresh and thin red wine that could pair with grilled hamburgers and hotdogs at the park. Fresh cherry and raspberry are followed by a slightly bitter endnote.

82

20

Northeastern Italy

Cabernet Sauvignon

97,952

Italy

Beeswax, yellow apple skin and acacia aromas lead the nose. The linear palate shows Kaiser pear, citrus zest, almond, toast and vanilla. A honeyed mineral note closes the finish.

88

23

Northeastern Italy

White Blend

8,662

US

Decadent in coffee, toffee and caramel tones, the leathery mouthfeel of this wine is met head-to-head by a juiciness of ripe, dense blackberry fruit. An approachable Petite Sirah that will also please lovers of the variety's chewiness and concentration.

88

19

California

Petite Sirah

41,271

US

Shows the complexity of Talley's single vineyard Chards, with vibrant acidity accompanying tangerine, orange, lime and mineral flavors, enhanced with sweet smoky oak. Brilliant acidity makes it compelling.

91

26

California

Chardonnay

116,469

US

Warm aromas of red cherries, star anise and cinnamon greet the nose with inviting brown spice scents on this entry-level bottling. Cinnamon, cranberry and black plum show on the palate, along with pencil-lead minerality and a tart plum-skin finish.

88

14

California

Pinot Noir

63,245

US

The King Estate name is intentionally printed upside down on the label, emphasizing the paradoxical nature of the wine, which has been barrel aged. As when oak is applied to Pinot Gris, it mutes the varietal nuances of the grape. So along with tart apple and pear fruit, you'll find a softer palate, with vanilla and buttered nuts in the aftertaste.

90

24

Oregon

Pinot Gris

116,955

Argentina

Concentrated blackberry and black currant aromas are ripe and come with a balsamic note. It feels juicy, full, lively and fresh, with oaky dark-plum flavors accented by rooty, herbal notes. Dry tannins mark the finish.

88

12

Mendoza Province

Malbec

9,159

France

This is turning into an impressive wine as it finds its way between solid tannins and ripe, full black fruits. It is dark and dense at this stage with tannins that dominate. A more juicy character will develop as the wine ages. Drink from 2017.

92

29

Bordeaux

Bordeaux-style Red Blend

18,176

France

Ripe and rich, this offers layers of yellow fruits over a crisper, more steely texture. From one of the largest vineyards in Montagny, this concentrated wine needs time to develop. Drink from 2018.

90

28

Burgundy

Chardonnay

42,904

US

Overtly sugary, basically a dessert wine, with raspberry, vanilla and spice flavors.

81

10

California

Rosé

31,462

Portugal

From a great Douro vintage, this is a ripe wine, packed with generous fruit and concentrated tannins. Berry flavors and juicy acidity dominate a wine that has plenty of power while keeping elegance and stylishness. Drink now.

93

23

Douro

Portuguese Red

36,184

France

While there is a strongly wooded aroma, the yellow fruits shine through on the palate. Attractively rounded and soft, the wine has bright acidity, a good citrus touch and a feeling of lightness. Drink from 2016.

88

45

Burgundy

Chardonnay

40,502

France

Tight and firm, this wine's herbal character and black currant fruit bring out the dry character of the wine and intense acidity on the finish.

88

15

Bordeaux

Bordeaux-style Red Blend

22,194

US

Pierre Léon is a selection of different clones from the winery estate. Maybe it's the vintage, but the wine seems dilute. The flavors of tart wild berry, earth and herb have a thin, edgy character; and the tannins seem greener than what would be optimal.

86

36

Oregon

Pinot Noir

110,367

US

This is well-made in a classic Oregon mold, which is to say, putting plenty of herbal highlights into the mix. There are light red fruits in abundance as well, and the flavors meld well through a medium-long finish.

89

25

Oregon

Pinot Noir

71,527

US

A smoky aroma, lots of jammy fruit flavors and a healthy lacing of tannin make this medium-bodied wine taste both generous and dry. It was aged in a combination of French and American oak barrels.

87

20

California

Zinfandel

50,600

US

Tastes a bit medicinal, with a sweet-sour quality of lemons and pineapples, and is quite acidic. Lacks richness, but it's a decent everyday Chardonnay.

83

14

California

Chardonnay

82,653

US

This is a cool-climate Chardonnay that's dark gold in color and tastes of ripe apple. From both the Ferrington and Savoy Vineyards, two of Anderson Valley's finest, it shows the greatness of the vintage in coastal Mendocino. Fragrant and rich in honey and toasty notes, it finishes crisp. Crab cakes with it would be ideal.

91

28

California

Chardonnay

29,369

US

This wine is relatively full bodied and ripe tasting, while also backed up by enough acidity to keep it refreshing. It tastes like crisp green apples with a hint of fresh herbs.

87

20

California

Sauvignon Blanc

59,402

Italy

Truffle, forest floor, new leather, purple flower and crushed herb aromas take center stage in this Barbaresco. The firmly structured, elegant palate delivers juicy red cherry, raspberry compote, cinnamon and clove flavors in a matrix of tightly wound, polished tannins and bright acidity. A hint of star anise signals the close.

94

34

Piedmont

Nebbiolo

81,914

US

The winery says it can't reveal the source of the grapes, which is odd, but we do know it's in Rutherford. Made from 100% Cab, and aged in 100% new French oak, it is, in a word, splendid. Rich in blackberries, cassis and dark chocolate, the fruit was clearly well grown, and the tannin-acid balance is utterly classic. This beautiful wine is a partnership between three well-known and high-scoring vintners from other brands. It is a winery worth following.

94

75

California

Cabernet Sauvignon

74,468

US

This full-bodied, voluptuous wine is spicy in red fruit and floral aromas that lend it a finessed, elegant air. Soft and round, with structure and acidity, it ends in bittersweet chocolate and clove. Drink now through 2023.

91

86

California

Merlot

57,157

Germany

This semisweet Riesling balances an intensely fruit-forward profile of ripe yellow cherry and quince flavors against a backdrop of crisp, tart tangerine acidity. It's sunny and bright, yet elegantly composed, with a bristle of fresh herb notes that linger on the finish.

91

22

Mosel

Riesling