GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
29,381	US	This is a limited-production offering from a tiny appellation, blended with small amounts of Cabernet Franc, Malbec and Petit Verdot. Crème de cassis and Bing cherry give it an unexpected expansiveness of juicy texture, with jolts of tobacco and dried herb playing on the palate before a balanced finish wraps it up in a dry, resolved bow.	93	78	California	Cabernet Sauvignon
109,311	France	Very creamy mousse leads to a tight wine with raspberry flavors and considerable acidity. That makes the wine very fresh, crisp, clean with an attractive final fragrance. It's ready to drink but could have a few months' bottle age.	86	19	Alsace	Pinot Noir
43,497	US	Similarly to it's Virgin Berry sibling, Roth's regular label Dry Riesling has a distinctly green, woodsy tone lending an alpine feel to sweet-tart peach and apricot flavors. It's brisk and fine-footed, yet zesty tangerine and grapefruit acidity persist long on the finish.	90	26	New York	Riesling
72,786	US	Big, rich and flashy, this is a wine of fruit-driven power. The notes of cherries, blackberries and currants are strong and jammy, and it's oaky, too. The finish is tannic and dry, so you may want to cellar it for a couple of years.	88	65	California	Pinot Noir
86,630	Germany	Rich summer peach and yellow cherry flavors flood the palate of this deeply concentrated Spätlese. It's intensely fruity and forward, yet elevated by a crush of lemon-lime acidity and a crystalline clarity that's exhilarating. The finish is long and lip smacking.	92	44	Mosel	Riesling
27,515	US	This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.	89	13	New York	Riesling
44,207	US	This wine is straight down the Cabernet fairway with aromas and flavors of black and green olive, plum, herbs, mocha and pencil lead. It's soft in feel with a pinch of sugar stitching it all together.	87	12	Washington	Cabernet Sauvignon
18,083	Italy	Sweet oak notes are followed by cherry, chocolate and vanilla. This is a rich Cabernet Sauvignon with a modern and very pleasurable approach that puts emphasis on power, softness and intensity. Vibrant cherry flavors last many long minutes on the palate.	91	45	Tuscany	Cabernet Sauvignon
49,046	Italy	Made entirely with Viognier, this has delicate aromas of white grapefruit and orchard fruit, while the straightforward palate delivers apricot and citrus. Enjoy soon.	87	34	Tuscany	Viognier
38,164	US	Numerous lively aromas kick off this bottling, from black currant and purple flower to savory smoke and black peppercorn. The palate is framed by buoyant acidity and chalky tannins, which hold up rich black cherry, clove, licorice and mocha flavors.	91	23	California	Cabernet Sauvignon
71,544	US	Ripe luscious aromas of fleshy red plum and cherries turn a bit more demure on the palate of this Pinot Noir rosé. It's a full bodied wine with yielding acidity and pleasant heft on the palate. A touch of minerality lends elegance to the finish.	87	15	New York	Pinot Noir
115,452	US	A totally satisfying wine in its bringing together of velvety texture and flavors of pepper steak, juicy red berry and sultry cinnamon. Aged in American oak, it offers length and body in a ripe, rich package.	90	23	California	Zinfandel
12,826	Italy	This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.	88	15	Tuscany	Red Blend
57,098	US	Full bodied, savory and retentive of tannin and oak, this is a robust, rich and ripe wine, with a tang of dark cherry, cola and vanilla. Youthful, it has ample acidity to keep it fresh in the glass, but allow it to open over time.	90	75	California	Pinot Noir
92,530	US	The newest release of Bellissima Rossa—a blend of 50% Cabernet Sauvignon, 27% Merlot and 23% Cabernet Franc—is just a bit brighter, more spicy and peppery than the previous vintage. It's built upon bright, racy fruit, and uses the barrels moderately. The length seems a bit better than the 2005, but mostly it's the butterscotchy barrel flavors that linger sensuously in the back of the throat.	89	28	Washington	Red Blend
72,277	US	Sourced entirely from the Milbrandt vineyards, this is a riot of honey, tea and mint highlights, with excellent acidity and ripe tree fruits. The length and density are outstanding for this price point.	88	10	Washington	Riesling
119,447	US	Dark gold in color, this estate-grown wine blends bright, crisp orange, melon and caramel apple flavors with richer toasted oak and vanilla notes.	90	30	California	Chardonnay
15,873	US	Warm spice, vanilla and cedar tones accent blackberry and cherry on the nose of this ripe, luxurious Merlot. Fleshy black fruits are densely concentrated on the palate, refreshed by a cool menthol breeze that extends through the finish. Powerful tannins linger.	89	20	New York	Merlot
95,051	US	When a winery this good puts their name on a particular, prized vineyard, it pretty much guarantees you a great flavor ride. It pays off here, with this sophisticated Pinot Noir that carries itself with seamless authority. Red plum, black cherry and a dusting of baking spices all converge in a complex and delicious wine that pins the hedonism meter.	95	85	Oregon	Pinot Noir
110,483	US	This 2011 Lola is light and creamy, with hints of buttered apple, from aging in 18% new French oak. It finishes soft, supple and lightly spiced.	88	30	Washington	Chardonnay
72,937	US	Malbec, Cabernet Franc and Petit Verdot are the building blocks of a grippy, chalky and bold red wine, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.	91	70	California	Bordeaux-style Red Blend
122,382	Italy	This wine offers aromas of overripe black plum along with notes of bell pepper and a hint of prune. The palate opens with black currants, raisin and cherry but then falls apart almost immediately. It's rather evolved and diluted, with dusty tannins.	86	35	Tuscany	Red Blend
17,988	US	Cherry pie and nuanced spice flavors buoy this delicately layered, medium-bodied vineyard designate that's built of robust fruit and supported quietly by oak. A thread of white pepper persists throughout, making it especially irresistible.	94	62	California	Pinot Noir
47,717	Italy	From one of the best vineyard sites in the Barbaresco-making village of Neive, this offers aromas of raspberry, tilled soil, tobacco and chopped herbs. The chewy, delicious palate doles out juicy black cherry, crushed blackberry and baking spice alongside enveloping, velvety tannins and fresh acidity. It's a superb Barbera.	92	20	Piedmont	Barbera
42,172	France	This wine is soft, smooth and bland. It has gentle fruit without the crisp edge necessary to give it a lift. Drink as an apéritif.	83	18	Provence	Rosé
76,510	France	This wine, now mature, is ripe with jammy black fruits. It has soft balanced tannins as well as juicy acidity and a rich aftertaste. It is totally ready to drink.	87	15	Bordeaux	Bordeaux-style Red Blend
98,122	US	This wine is well sourced, its grapes coming from Brown Ranch, Toyon and Trefethen, among other sites. Aging takes place partially in barrels that have been soaked in water before toasting to lessen the impact, and in stainless steel. Light, crisp honeyed apple, pear and vanilla star alongside caramel and a floral flourish.	91	35	California	Chardonnay
29,301	US	Soy, black fruit and asphalt aromas are strong on the nose of this wine by the Four Sisters project. The palate is varietally pure, with black pepper, tar and boysenberry. It dives a bit deeper as well, showing coffee and dark chocolate character.	89	24	California	Syrah
73,382	US	Thick, heavy and jammy now, with blackberry, cherry and raspberry flavors, balanced with good acidity. Almost rustic in the fruity concentration and tart acids. Your best bet is the cellar. Try after 2013.	89	175	California	Cabernet Sauvignon
119,806	US	A bouquet of grassy peach greets the nose happily in this fruity, refreshing white, followed by thirst-quenching layers of lime. A pretty wine, it hits all marks in terms of balance and deliciousness.	90	22	California	Sauvignon Blanc
22,420	US	What a nice Riesling, and look at that price. It's crisp and rich, with an oily texture and interesting flavors of citrus, honeysuckle and that complex organic taste known as diesel or lighter fluid. Although there's a sweet finish, the wine is fundamentally dry. This is one of the best values now on the American market.	88	9	California	Riesling
101,938	US	This is your everyday Cab, dry and tannic, but with rich, ripe black currant and cassis flavors that lead to the long finish. Drink now, but you'll want to decant it for a few hours.	88	23	California	Cabernet Sauvignon
95,848	Italy	A blend of Sangiovese, Cabernet Sauvignon and Petit Verdot, this shows bright, balanced aromas of berry, spice and almond. Touches of forest floor, bramble and crisp fruit bring up the rear.	87	17	Tuscany	Red Blend
99,323	France	The wine shows the success of white wines in the 2014 vintage. Initially it has lively acidity and a crisp texture. Then the palate fills out with complex citrus, pineapple and apricot flavors. The aftertaste—juicy and tangy—is already delicious. Drink from 2021.	95	35	Bordeaux	Bordeaux-style White Blend
107,619	US	Strikes an interesting balance between richness and austerity. Will fascinate true connoisseurs for its mineral-laden suggestions of dried lemons and kaffir limes, and the way sweet oak elaborates them. Crisp acidity provides the final balance of mouthwatering tartness. A true Chablis-style Chardonnay, at a fair price.	91	29	California	Chardonnay
106,984	Germany	While initially quite lush on the palate, with undulating notes of honey, lanolin and hibiscus nectar, there's an invigorating briskness on the midpalate from the sweet-tart citrus and stone fruit flavors. It's bright with acidity and delicate lacings of sugar, spice and black tea.	91	85	Mosel	Riesling
45,880	France	The Faulkner family makes a ripe broad style of rosé. This has enough crisp fruit to balance the rich red berry flavors. It has a touch of pepper as well as a fine tang of acidity at the end. Drink now.	86	16	Provence	Rosé
109,805	Argentina	Graphite and lead pencil aromas mix with toasty berry scents. It's solid and textured in the mouth, with creamy oak flavors alongside sawdust, milk chocolate and sweet berry notes. Deep and solid on the finish, but it trails behind Adrianna wines from recent vintages.	91	150	Mendoza Province	Malbec
65,331	US	The fruit comes primarily from Ciel du Cheval and Boushey vineyards, and delivers intense, spicy cherry and pungent grape scents and flavors. There are hints of tobacco and wild fruits, too, and the forward style favors early drinking. —P.G.	88	35	Washington	Syrah
125,851	Spain	Blackberry, a hint of raisin, mild char and lemon-peel aromas make for a fine bouquet. This is lively, punchy and chewy, with big tannins. Blackberry, chocolate, loamy earth, toast and peppery flavors finish long, baked, ripe and with the potential for an even better future. Drink through 2021.	93	39	Northern Spain	Tempranillo
88,227	US	Good acidity and a firm minerality provide the backbone to this citrus and tropical fruit-flavored wine. But it's too sweet, turning cloying after the first sip.	84	17	California	White Blend
60,653	US	Winemaker Scot Covington trained with Merry Edwards and his prowess with Pinot shows through in this spicy, structured release, adorned in plum and dark cherry fruit. The finish is grippy and marked by a pronounced and inviting nuance of earthy forest floor.	89	37	California	Pinot Noir
76,721	Portugal	Six months of barrel aging have given this wine an extra richness and spice. Under the tannins and wood, the ripe red fruits are developing well to eventually give a structured while fruity wine. Drink from 2019.	89	15	Douro	Portuguese Red
86,817	Italy	As its brawny name suggests, Roccato (Sangiovese and Cabernet) is a thickly concentrated wine with powerful blasts of plum, dried herbs, mint candy, licorice and white talc powder. It's ripe and ready to drink now.	91	53	Tuscany	Red Blend
50,612	France	A steely, mineral wine, concentrated and firm, with vibrant green fruits and very fresh acidity. The structure circles around green apple skins, with tangerine zest and some dry tannins. This is a wine that should be aged—give it 2–3 years. Screwcap.	91	54	Burgundy	Chardonnay
38,527	France	Not quite as big as the Bâtard, Latour's Corton-Charlie is the house's flagship (the company owns 10 hectares of the grand cru) and most ageable wine. The 2000 boasts aromas of gunflint, pear, smoked meat and buttered toast. White peaches emerge on the palate, but the primary flavors are of minerals and spice. Finishes with tons of citrus and an almost tannic feel. Give it two or three years to begin to soften.	92	90	Burgundy	Chardonnay
56,963	US	This is the small-production, flagship wine from the Sierra region's best producer of Rhône-style wines. Lovely, spicy, floral aromas and generous, complex and layered flavors make the wine irresistible, while its strong but velvety texture sets it up for a long life in the cellar for those who can resist. It smells lightly oaky, like a cigar box and cocoa, tastes deep and focused on blackberry, pomegranate and dark chocolate. The mouthfeel is both rich and a bit reserved. Best to drink from 2020 to 2030.	96	90	California	Syrah
68,604	Germany	Schiefer means “slate,” but this wine's stoniness is softer, less severe than that, cushioned under layers of superripe pear and spices that resemble cinnamon or clove and ginger. There's ample weight and richness on the palate despite a sense of dryness, and the wine finishes long, with hints of ripe peach.	90	35	Mosel	Riesling
129,118	US	This hot and heavy wine by Michael Gill is probably passing its peak right now, but it currently offers tobacco, stewed prunes and balsamic-glazed beef aromas. The flavors are a bit oxidized, which gives a nutty milk chocolate and brownie flavor, but the acidity and tannins are falling out. Drink now or the score drops dramatically.	87	65	California	Syrah
780	Italy	Thanks to eight years in Vin Santo's traditional caratelli barrels, this sweet blend of Trebbiano and Malvasia offers a dark, golden-amber color, bearing intense aromas of dried apricot, candied fruit, honey and toasted almond.	92	50	Tuscany	White Blend
55,824	US	Tart pomegranate and cranberry meet with strong sagebrush and mace on the nose of this fairly priced bottling. The palate shows nutmeg, pine needle and juniper seasonings, which give depth to the bright and crisp cranberry-orange rind backbone. Pencil shavings add to the complexity.	88	30	California	Pinot Noir
75,858	US	A blend of lots left over from Calera's three prime vineyards, it's an intriguing combination of delicacy and power. The color is pale, the aroma is cola-like and it's light on the palate. But the depth of fruit is great, and so is the complexity. This wine will age well.	90	40	California	Pinot Noir
7,007	Italy	Intense aromas recall forest floor, tobacco, dark berry and grilled herb. The structured palate offers dried black cherry, licorice, black pepper and balsamic notes alongside big, brooding tannins. The warmth of alcohol shows on the midpalate.	89	47	Piedmont	Nebbiolo
124,024	US	The aromas are quite light for the variety, with the off-dry flavors lending some appeal.	83	13	Washington	Gewürztraminer
5,325	France	An attractively balanced wine, this is ripe but fresh. The raspberry and orange fruits are vivid and well etched into the structure of the wine.	87	14	Provence	Rosé
105,435	US	A light golden SB from Calaveras County with tons of tropical aromas, predominantly pineapple, that follow into the taste, which veers disproportionately sweet, with not enough acidity to balance it out.	84	16	California	Sauvignon Blanc
85,898	US	Grenache is not an easy grape to ripen in Washington, but this is just about perfect—juicy with fresh berry and rhubarb fruit, and added notes of marjoram, rosemary and cracked pepper. Full-bodied and pushing close to 15% alcohol, this is fine pizza wine.	89	28	Washington	Grenache
122,823	Argentina	Chunky black-fruit aromas are ripe but familiar, meaning the nose is pumped full of richness and oak. Racy acidity on the palate gives this modern Cab spine, while in the mouthfeel stays on the fast track due to zesty acidity. Flavors of cassis and blackberry register as fresh and ripe, and the finish is crisp and not the least bit flabby. Drink through 2016.	92	76	Mendoza Province	Cabernet Sauvignon
129,711	France	A rounded wine, benefiting from the fruitiness of the year to give soft tannins, ripe strawberry fruits and an attractive acidity. The wine is ready to drink, although could age a few months.	86	19	Burgundy	Pinot Noir
108,543	US	The underlying wine, before the winemaker put it into oak barrels, was delicious in tangerine and pineapple fruit, brightened with brilliantly crisp acidity and a fine, steely minerality. The oak, which is modest, adds a richer coating of buttered toast. A great price for a Chardonnay this drinkable.	89	18	California	Chardonnay
18,497	US	A lovely Sauvignon Blanc, dry, crisply acidic and clean, with complex citrus, flower and mineral flavors. A great value for the money.	90	13	California	Sauvignon Blanc
15,012	Argentina	Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through 2020.	91	30	Mendoza Province	Cabernet Franc
96,882	US	With small percentages of Merlot and Malbec, this Cab offers distinct herbal notes, its body medium in weight and acidity. Clove and fig round out the profile.	88	40	California	Cabernet Sauvignon
114,077	US	With aromas like butter and custard, and flavors that suggest ripe apple and crisp lemon, this is both refreshing and multifaceted. It feels light bodied and has a bit of a sweet-tart balance going for it.	85	10	California	Chardonnay
65,730	Italy	The delicate and playful bouquet offers tight aromas of small berry fruit, ginger, cola, cedar and a touch of black tar or graphite. The aromatic complexity is intriguing. In the mouth however, the wine's bright acidity is still a bit sharp and raw at this young stage. Hold 5–10 years.	91	50	Tuscany	Sangiovese Grosso
14,125	France	Rich and dense, this generous wine has considerable botrytis as well as perfumed apricot and bitter orange flavors. It's ripe and full of fruit and honey. Drink from 2020.	92	29	Bordeaux	Bordeaux-style White Blend
123,258	US	Soft, overripe and simple, with chocolate-covered raisin, cassis and caramelized oak flavors. It's delicious, in the modern style of ripe extraction, but lacks structure and dryness.	85	50	California	Cabernet Sauvignon
47,414	US	Dry, clean and tart, this has cherry, Dr. Pepper and vanilla flavors.	82	14	California	Pinot Noir
126,149	US	The shade of this Kathy Joseph creation is that of rosé-colored sunglasses. Such comfort is furthered with a cherry cola and maraschino cherry nose. A slight effervescent zing on the palate accompanies pomegranate flavors followed by an impressively long finish. Great with a fresh garden salad, but able to handle more substantial fare too, such as breaded chicken cutlets or a cheeseburger.	89	22	California	Pinot Noir
1,127	France	The producer has probably used too much wood for the fruit and density of this wine. The toastiness does not allow any fruit to show through.	84	18	Bordeaux	Bordeaux-style Red Blend
80,258	US	A light, bright-coral color and grapey, jammy aromas lead to cherry-jelly flavors and a soft texture for this off-dry wine-in-a-can.	83	10	California	Rosé
40,260	US	One of Saintsbury's veteran winemakers, Mr. Knuttel displays his love and understanding of the variety with this sexy, spicy single-vineyard wine. Baked cherry and a hint of smoke ride a soft, medium-bodied wave of strawberry flavor with fresh acidity.	91	45	California	Pinot Noir
23,485	US	So luscious now, it's hard not to finish the bottle, especially with a grilled steak, lamb chop or mushroom risotto. This is the winery's best Pinot in years, rich in cola, red currants and sandalwood, smoothly tannic, and aged in rich, toasty oak.	91	47	California	Pinot Noir
43,963	Spain	Mature, solid and alluring on the bouquet, with cigar box, dried leaves, citrus peel and mature berry fruit aromas. Stylish, lifted and fresh in the mouth, with herb, tobacco, caramel and dried fruit flavors. Composed throughout, with coffee and mocha on the finish. Drink now through 2014.	91	25	Northern Spain	Tempranillo Blend
94,070	US	Half of this Bordeaux-style blend is Cabernet Sauvignon, the other half a blend of Merlot, Cab Franc and Petit Verdot. Pretty cherry fruit and sweet oak flavors are the two main threads here, but they have yet to meld together into a seamless whole. The wine opens with plenty of black cherry flavor, then hits a wall of tannin and astringent dried wood.	86	20	Washington	Bordeaux-style Red Blend
80,062	US	Exceedingly rich and sweet in blackberries, currants and chocolate, this Cab is also high in alcohol, but there's no heat. The glycerine-like sweetness is part of the enjoyable package. 100% new French oak is not out of balance, bringing sweet vanilla and toast to the package. Defines the Paso style of warmth, opulence and soft deliciousness.	93	46	California	Cabernet Sauvignon
115,010	US	All varietal, the aromas of high-toned herbs and spice show promise but haven't yet fully revealed their charms. The palate delivers concentrated yet restrained and balanced flavors that possess a captivating texture and a lengthy finish. It's a commanding interpretation of the variety that shows great nuance.	93	50	Washington	Cabernet Sauvignon
123,603	US	Forward and delicious, this offers waves of blackberries, cherries, currants, anise and cedar that are wrapped in firm yet supple tannins. Drink now–2016.	91	45	California	Red Blend
104,687	Spain	Dusty and straightforward on the nose, this has aromas of pear and apple. It feels simple, tight and not overly evolved, with a peach flavor that's not too complex. Zesty in feel, this tastes a bit like vitamins and nuts on the finish.	86	12	Catalonia	Sparkling Blend
90,311	US	Fresh-pressed blackberry aromas leap out of the glass of this wine, along with asphalt and a touch of purple flowers. The palate is a study of density and thickness, with black plums, coffee and espresso showing most out of the deep, black flavors.	88	40	California	Petite Sirah
58,353	France	A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.	98	92	Bordeaux	Bordeaux-style Red Blend
110,552	US	This lush, single-vineyard Zin floods the mouth with cola, blackberry jam, black pepper and toasty oak flavors. It's briary and brambly in character, and the alcohol is prominent, lending some prickly heat, but that's Dry Creek Zin for you. Enjoy it now with barbecue and rich meat stews.	87	32	California	Zinfandel
26,378	US	A Rhône-style wine, mostly Roussanne, co-fermented with Viognier. Defining richness, it's elaborate and heady in orange, honey, apricot, sandalwood, anise, vanilla and buttered toast flavors. This full-bodied beauty is a white wine for red wine fans. Don't chill it too much.	93	50	California	White Blend
99,056	US	The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.	92	29	California	Syrah
61,997	France	A soft wine without real definition, it has an attractive fruity character, but it's missing the firm structure of the appellation. With its vanilla and apricot flavors, this ripe Chardonnay is ready to drink.	86	50	Burgundy	Chardonnay
36,414	US	Currants, black and red, are the dominant flavors of this drily elegant wine. You'll also find notes of briary blackberries and dark, unsweetened baker's chocolate. Best in the next few years before it loses fruity freshness.	87	24	California	Cabernet Sauvignon
104,458	US	Just 50 cases exist of this cellar-worthy bottling from a team of restaurant professionals. The nose offers rounded plum pie, clove and inviting vanilla bean, while the palate is framed by chalky tannins that ensure long life, presenting flavors of baked black cherry, peppercorn, graphite, light mulberry and tart pomegranate. Drink 2018–2028.	93	50	California	Pinot Noir
93,785	US	A heavy wine, atypical of the appellation, which usually produces light-bodied and elegant Pinots. There's something earthy and thick about this one, almost rustic. The flavors are fruity but it lacks the delicacy an Anderson Valley Pinot Noir ought to have. And there's an unpleasant sting of acidity.	83	16	California	Pinot Noir
119,643	Italy	Formerly known as Cannubi Boschis, this impressive wine boasts alluring aromas of crushed raspberry, baking spice, chopped mint, violet and woodland berry. The savory elegant palate delivers succulent Marasca cherry, strawberry compote, cinnamon, licorice and a hint of coffee. Fine-grained tannins and bright acidity provide polished support and great balance. Drink 2023–2038.	97	170	Piedmont	Nebbiolo
93,976	US	A tough, gritty, drily astringent wine with flavors of raisins and cedar. Turns bitter on the finish. Syrah, Sangiovese and Viognier.	82	55	California	Red Blend
27,144	France	This simple, fruity and rounded wine has light acidity, apricot and pear flavors and a tang of orange zest. It is full, fruity and ready to drink.	87	32	Burgundy	Chardonnay
13,357	US	Softly forward and tasty, this Merlot-based wine, which is a blend of all 5 Bordeaux varieties, is an easy-drinking wine. The cherry, blackberry, cola, mocha and oaky spice and vanilla flavors offer immediate pleasure.	85	33	California	Bordeaux-style Red Blend
25,166	France	Very dry, this has almost no dosage, but it delivers great fruitiness, a crisp and steely structure and lively acidity. Red fruits dominate this fresh and lively wine that is ready to drink.	88	45	Champagne	Champagne Blend
10,914	US	This estate red is named after its mountainous locale—a brambly vineyard on Pritchard Hill above Oakville. It combines quite ripe Cabernet Sauvignon with 15% Cabernet Franc, 15% Petit Verdot and 5% Merlot, projecting power and prestige with perfumed violet, dark cherry and savory leather and tobacco notes. Soft, pliable tannins add weight and texture. More time in bottle should add nuance; enjoy 2024–2034.	93	225	California	Bordeaux-style Red Blend
76,268	France	A ripe wine that goes in the direction of tropical fruits, only hinting at a more herbaceous character. It is full of peach and pineapple that are balanced with lime. Ready to drink in 2015, it leaves a warm, rich aftertaste.	87	23	Loire Valley	Sauvignon Blanc
89,651	Spain	Floral aromas of rose hips and scents of plum and spiced tomato comprise the nose of this light-bodied Rioja. Floral raspberry and exotic spice flavors finish airy juicy and light. Drink this easygoer with a light chill.	85	10	Northern Spain	Tempranillo Blend
16,564	US	A simple little Cabernet, soft and silky, with sweet, candied flavors of raspberries, cherries and vanilla. Pretty good for the price.	83	7	California	Cabernet Sauvignon
121,661	Spain	Light strawberry, leather and tomato leaf aromas all come together to form a true, traditional crianza bouquet. The palate is also in that vein, showing apple skin, red plum and strawberry flavors. With a hint of butter and drying tannins coming on late, this fits squarely into the mold of traditional Rioja crianza.	87	22	Northern Spain	Tempranillo
53,701	US	Chocolate, tobacco and new leather aromas make a dramatic first impression for this full-bodied and comparatively smooth wine. Then very deep dark fruit hits the palate along with smoky, peppery nuances accompanied by a just-tannic-enough texture. It will be great to drink alongside some smoked brisket.	90	18	California	Petite Sirah
53,499	US	Richer and denser than Mayo’s Sangiacomo bottling, this one also seems more marked by oak, with vanilla, menthol and toast aromas all riding over black cherries. In the mouth, the fruit really comes forward; there’s impressive depth and body here, and a lushness that’s balanced by a long finish with fresh acidity. Should age for up to 5 years—maybe more. Only problem? Finding some. There were only 100 cases produced.	91	35	California	Pinot Noir

29,381

US

This is a limited-production offering from a tiny appellation, blended with small amounts of Cabernet Franc, Malbec and Petit Verdot. Crème de cassis and Bing cherry give it an unexpected expansiveness of juicy texture, with jolts of tobacco and dried herb playing on the palate before a balanced finish wraps it up in a dry, resolved bow.

93

78

California

Cabernet Sauvignon

109,311

France

Very creamy mousse leads to a tight wine with raspberry flavors and considerable acidity. That makes the wine very fresh, crisp, clean with an attractive final fragrance. It's ready to drink but could have a few months' bottle age.

86

19

Alsace

Pinot Noir

43,497

US

Similarly to it's Virgin Berry sibling, Roth's regular label Dry Riesling has a distinctly green, woodsy tone lending an alpine feel to sweet-tart peach and apricot flavors. It's brisk and fine-footed, yet zesty tangerine and grapefruit acidity persist long on the finish.

90

26

New York

Riesling

72,786

US

Big, rich and flashy, this is a wine of fruit-driven power. The notes of cherries, blackberries and currants are strong and jammy, and it's oaky, too. The finish is tannic and dry, so you may want to cellar it for a couple of years.

88

65

California

Pinot Noir

86,630

Germany

Rich summer peach and yellow cherry flavors flood the palate of this deeply concentrated Spätlese. It's intensely fruity and forward, yet elevated by a crush of lemon-lime acidity and a crystalline clarity that's exhilarating. The finish is long and lip smacking.

92

44

Mosel

Riesling

27,515

US

This elegant nectarine-scented Riesling is a notable solo project by Hazlitt winemaker Michael Reidy. It's deft on the palate, but offers plenty of ripe quince and tangerine flavors accentuated by zesty lime acidity. It finishes moderately long.

89

13

New York

Riesling

44,207

US

This wine is straight down the Cabernet fairway with aromas and flavors of black and green olive, plum, herbs, mocha and pencil lead. It's soft in feel with a pinch of sugar stitching it all together.

87

12

Washington

Cabernet Sauvignon

18,083

Italy

Sweet oak notes are followed by cherry, chocolate and vanilla. This is a rich Cabernet Sauvignon with a modern and very pleasurable approach that puts emphasis on power, softness and intensity. Vibrant cherry flavors last many long minutes on the palate.

91

45

Tuscany

Cabernet Sauvignon

49,046

Italy

Made entirely with Viognier, this has delicate aromas of white grapefruit and orchard fruit, while the straightforward palate delivers apricot and citrus. Enjoy soon.

87

34

Tuscany

Viognier

38,164

US

Numerous lively aromas kick off this bottling, from black currant and purple flower to savory smoke and black peppercorn. The palate is framed by buoyant acidity and chalky tannins, which hold up rich black cherry, clove, licorice and mocha flavors.

91

23

California

Cabernet Sauvignon

71,544

US

Ripe luscious aromas of fleshy red plum and cherries turn a bit more demure on the palate of this Pinot Noir rosé. It's a full bodied wine with yielding acidity and pleasant heft on the palate. A touch of minerality lends elegance to the finish.

87

15

New York

Pinot Noir

115,452

US

A totally satisfying wine in its bringing together of velvety texture and flavors of pepper steak, juicy red berry and sultry cinnamon. Aged in American oak, it offers length and body in a ripe, rich package.

90

23

California

Zinfandel

12,826

Italy

This opens with aromas of sunbaked earth, mature berry, and a hint of grilled herb. The ripe palate delivers dried black cherry, licorice and a hint of coffee while fine-grained tannins give it a firm finish.

88

15

Tuscany

Red Blend

57,098

US

Full bodied, savory and retentive of tannin and oak, this is a robust, rich and ripe wine, with a tang of dark cherry, cola and vanilla. Youthful, it has ample acidity to keep it fresh in the glass, but allow it to open over time.

90

75

California

Pinot Noir

92,530

US

The newest release of Bellissima Rossa—a blend of 50% Cabernet Sauvignon, 27% Merlot and 23% Cabernet Franc—is just a bit brighter, more spicy and peppery than the previous vintage. It's built upon bright, racy fruit, and uses the barrels moderately. The length seems a bit better than the 2005, but mostly it's the butterscotchy barrel flavors that linger sensuously in the back of the throat.

89

28

Washington

Red Blend

72,277

US

Sourced entirely from the Milbrandt vineyards, this is a riot of honey, tea and mint highlights, with excellent acidity and ripe tree fruits. The length and density are outstanding for this price point.

88

10

Washington

Riesling

119,447

US

Dark gold in color, this estate-grown wine blends bright, crisp orange, melon and caramel apple flavors with richer toasted oak and vanilla notes.

90

30

California

Chardonnay

15,873

US

Warm spice, vanilla and cedar tones accent blackberry and cherry on the nose of this ripe, luxurious Merlot. Fleshy black fruits are densely concentrated on the palate, refreshed by a cool menthol breeze that extends through the finish. Powerful tannins linger.

89

20

New York

Merlot

95,051

US

When a winery this good puts their name on a particular, prized vineyard, it pretty much guarantees you a great flavor ride. It pays off here, with this sophisticated Pinot Noir that carries itself with seamless authority. Red plum, black cherry and a dusting of baking spices all converge in a complex and delicious wine that pins the hedonism meter.

95

85

Oregon

Pinot Noir

110,483

US

This 2011 Lola is light and creamy, with hints of buttered apple, from aging in 18% new French oak. It finishes soft, supple and lightly spiced.

88

30

Washington

Chardonnay

72,937

US

Malbec, Cabernet Franc and Petit Verdot are the building blocks of a grippy, chalky and bold red wine, strong in blueberry, blackberry and leather. Around those more concentrated layers are contrasting accents of cedar, dried herb and red currant.

91

70

California

Bordeaux-style Red Blend

122,382

Italy

This wine offers aromas of overripe black plum along with notes of bell pepper and a hint of prune. The palate opens with black currants, raisin and cherry but then falls apart almost immediately. It's rather evolved and diluted, with dusty tannins.

86

35

Tuscany

Red Blend

17,988

US

Cherry pie and nuanced spice flavors buoy this delicately layered, medium-bodied vineyard designate that's built of robust fruit and supported quietly by oak. A thread of white pepper persists throughout, making it especially irresistible.

94

62

California

Pinot Noir

47,717

Italy

From one of the best vineyard sites in the Barbaresco-making village of Neive, this offers aromas of raspberry, tilled soil, tobacco and chopped herbs. The chewy, delicious palate doles out juicy black cherry, crushed blackberry and baking spice alongside enveloping, velvety tannins and fresh acidity. It's a superb Barbera.

92

20

Piedmont

Barbera

42,172

France

This wine is soft, smooth and bland. It has gentle fruit without the crisp edge necessary to give it a lift. Drink as an apéritif.

83

18

Provence

Rosé

76,510

France

This wine, now mature, is ripe with jammy black fruits. It has soft balanced tannins as well as juicy acidity and a rich aftertaste. It is totally ready to drink.

87

15

Bordeaux

Bordeaux-style Red Blend

98,122

US

This wine is well sourced, its grapes coming from Brown Ranch, Toyon and Trefethen, among other sites. Aging takes place partially in barrels that have been soaked in water before toasting to lessen the impact, and in stainless steel. Light, crisp honeyed apple, pear and vanilla star alongside caramel and a floral flourish.

91

35

California

Chardonnay

29,301

US

Soy, black fruit and asphalt aromas are strong on the nose of this wine by the Four Sisters project. The palate is varietally pure, with black pepper, tar and boysenberry. It dives a bit deeper as well, showing coffee and dark chocolate character.

89

24

California

Syrah

73,382

US

Thick, heavy and jammy now, with blackberry, cherry and raspberry flavors, balanced with good acidity. Almost rustic in the fruity concentration and tart acids. Your best bet is the cellar. Try after 2013.

89

175

California

Cabernet Sauvignon

119,806

US

A bouquet of grassy peach greets the nose happily in this fruity, refreshing white, followed by thirst-quenching layers of lime. A pretty wine, it hits all marks in terms of balance and deliciousness.

90

22

California

Sauvignon Blanc

22,420

US

What a nice Riesling, and look at that price. It's crisp and rich, with an oily texture and interesting flavors of citrus, honeysuckle and that complex organic taste known as diesel or lighter fluid. Although there's a sweet finish, the wine is fundamentally dry. This is one of the best values now on the American market.

88

9

California

Riesling

101,938

US

This is your everyday Cab, dry and tannic, but with rich, ripe black currant and cassis flavors that lead to the long finish. Drink now, but you'll want to decant it for a few hours.

88

23

California

Cabernet Sauvignon

95,848

Italy

A blend of Sangiovese, Cabernet Sauvignon and Petit Verdot, this shows bright, balanced aromas of berry, spice and almond. Touches of forest floor, bramble and crisp fruit bring up the rear.

87

17

Tuscany

Red Blend

99,323

France

The wine shows the success of white wines in the 2014 vintage. Initially it has lively acidity and a crisp texture. Then the palate fills out with complex citrus, pineapple and apricot flavors. The aftertaste—juicy and tangy—is already delicious. Drink from 2021.

95

35

Bordeaux

Bordeaux-style White Blend

107,619

US

Strikes an interesting balance between richness and austerity. Will fascinate true connoisseurs for its mineral-laden suggestions of dried lemons and kaffir limes, and the way sweet oak elaborates them. Crisp acidity provides the final balance of mouthwatering tartness. A true Chablis-style Chardonnay, at a fair price.

91

29

California

Chardonnay

106,984

Germany

While initially quite lush on the palate, with undulating notes of honey, lanolin and hibiscus nectar, there's an invigorating briskness on the midpalate from the sweet-tart citrus and stone fruit flavors. It's bright with acidity and delicate lacings of sugar, spice and black tea.

91

85

Mosel

Riesling

45,880

France

The Faulkner family makes a ripe broad style of rosé. This has enough crisp fruit to balance the rich red berry flavors. It has a touch of pepper as well as a fine tang of acidity at the end. Drink now.

86

16

Provence

Rosé

109,805

Argentina

Graphite and lead pencil aromas mix with toasty berry scents. It's solid and textured in the mouth, with creamy oak flavors alongside sawdust, milk chocolate and sweet berry notes. Deep and solid on the finish, but it trails behind Adrianna wines from recent vintages.

91

150

Mendoza Province

Malbec

65,331

US

The fruit comes primarily from Ciel du Cheval and Boushey vineyards, and delivers intense, spicy cherry and pungent grape scents and flavors. There are hints of tobacco and wild fruits, too, and the forward style favors early drinking. —P.G.

88

35

Washington

Syrah

125,851

Spain

Blackberry, a hint of raisin, mild char and lemon-peel aromas make for a fine bouquet. This is lively, punchy and chewy, with big tannins. Blackberry, chocolate, loamy earth, toast and peppery flavors finish long, baked, ripe and with the potential for an even better future. Drink through 2021.

93

39

Northern Spain

Tempranillo

88,227

US

Good acidity and a firm minerality provide the backbone to this citrus and tropical fruit-flavored wine. But it's too sweet, turning cloying after the first sip.

84

17

California

White Blend

60,653

US

Winemaker Scot Covington trained with Merry Edwards and his prowess with Pinot shows through in this spicy, structured release, adorned in plum and dark cherry fruit. The finish is grippy and marked by a pronounced and inviting nuance of earthy forest floor.

89

37

California

Pinot Noir

76,721

Portugal

Six months of barrel aging have given this wine an extra richness and spice. Under the tannins and wood, the ripe red fruits are developing well to eventually give a structured while fruity wine. Drink from 2019.

89

15

Douro

Portuguese Red

86,817

Italy

As its brawny name suggests, Roccato (Sangiovese and Cabernet) is a thickly concentrated wine with powerful blasts of plum, dried herbs, mint candy, licorice and white talc powder. It's ripe and ready to drink now.

91

53

Tuscany

Red Blend

50,612

France

A steely, mineral wine, concentrated and firm, with vibrant green fruits and very fresh acidity. The structure circles around green apple skins, with tangerine zest and some dry tannins. This is a wine that should be aged—give it 2–3 years. Screwcap.

91

54

Burgundy

Chardonnay

38,527

France

Not quite as big as the Bâtard, Latour's Corton-Charlie is the house's flagship (the company owns 10 hectares of the grand cru) and most ageable wine. The 2000 boasts aromas of gunflint, pear, smoked meat and buttered toast. White peaches emerge on the palate, but the primary flavors are of minerals and spice. Finishes with tons of citrus and an almost tannic feel. Give it two or three years to begin to soften.

92

90

Burgundy

Chardonnay

56,963

US

This is the small-production, flagship wine from the Sierra region's best producer of Rhône-style wines. Lovely, spicy, floral aromas and generous, complex and layered flavors make the wine irresistible, while its strong but velvety texture sets it up for a long life in the cellar for those who can resist. It smells lightly oaky, like a cigar box and cocoa, tastes deep and focused on blackberry, pomegranate and dark chocolate. The mouthfeel is both rich and a bit reserved. Best to drink from 2020 to 2030.

96

90

California

Syrah

68,604

Germany

Schiefer means “slate,” but this wine's stoniness is softer, less severe than that, cushioned under layers of superripe pear and spices that resemble cinnamon or clove and ginger. There's ample weight and richness on the palate despite a sense of dryness, and the wine finishes long, with hints of ripe peach.

90

35

Mosel

Riesling

129,118

US

This hot and heavy wine by Michael Gill is probably passing its peak right now, but it currently offers tobacco, stewed prunes and balsamic-glazed beef aromas. The flavors are a bit oxidized, which gives a nutty milk chocolate and brownie flavor, but the acidity and tannins are falling out. Drink now or the score drops dramatically.

87

65

California

Syrah

780

Italy

Thanks to eight years in Vin Santo's traditional caratelli barrels, this sweet blend of Trebbiano and Malvasia offers a dark, golden-amber color, bearing intense aromas of dried apricot, candied fruit, honey and toasted almond.

92

50

Tuscany

White Blend

55,824

US

Tart pomegranate and cranberry meet with strong sagebrush and mace on the nose of this fairly priced bottling. The palate shows nutmeg, pine needle and juniper seasonings, which give depth to the bright and crisp cranberry-orange rind backbone. Pencil shavings add to the complexity.

88

30

California

Pinot Noir

75,858

US

A blend of lots left over from Calera's three prime vineyards, it's an intriguing combination of delicacy and power. The color is pale, the aroma is cola-like and it's light on the palate. But the depth of fruit is great, and so is the complexity. This wine will age well.

90

40

California

Pinot Noir

7,007

Italy

Intense aromas recall forest floor, tobacco, dark berry and grilled herb. The structured palate offers dried black cherry, licorice, black pepper and balsamic notes alongside big, brooding tannins. The warmth of alcohol shows on the midpalate.

89

47

Piedmont

Nebbiolo

124,024

US

The aromas are quite light for the variety, with the off-dry flavors lending some appeal.

83

13

Washington

Gewürztraminer

5,325

France

An attractively balanced wine, this is ripe but fresh. The raspberry and orange fruits are vivid and well etched into the structure of the wine.

87

14

Provence

Rosé

105,435

US

A light golden SB from Calaveras County with tons of tropical aromas, predominantly pineapple, that follow into the taste, which veers disproportionately sweet, with not enough acidity to balance it out.

84

16

California

Sauvignon Blanc

85,898

US

Grenache is not an easy grape to ripen in Washington, but this is just about perfect—juicy with fresh berry and rhubarb fruit, and added notes of marjoram, rosemary and cracked pepper. Full-bodied and pushing close to 15% alcohol, this is fine pizza wine.

89

28

Washington

Grenache

122,823

Argentina

Chunky black-fruit aromas are ripe but familiar, meaning the nose is pumped full of richness and oak. Racy acidity on the palate gives this modern Cab spine, while in the mouthfeel stays on the fast track due to zesty acidity. Flavors of cassis and blackberry register as fresh and ripe, and the finish is crisp and not the least bit flabby. Drink through 2016.

92

76

Mendoza Province

Cabernet Sauvignon

129,711

France

A rounded wine, benefiting from the fruitiness of the year to give soft tannins, ripe strawberry fruits and an attractive acidity. The wine is ready to drink, although could age a few months.

86

19

Burgundy

Pinot Noir

108,543

US

The underlying wine, before the winemaker put it into oak barrels, was delicious in tangerine and pineapple fruit, brightened with brilliantly crisp acidity and a fine, steely minerality. The oak, which is modest, adds a richer coating of buttered toast. A great price for a Chardonnay this drinkable.

89

18

California

Chardonnay

18,497

US

A lovely Sauvignon Blanc, dry, crisply acidic and clean, with complex citrus, flower and mineral flavors. A great value for the money.

90

13

California

Sauvignon Blanc

15,012

Argentina

Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through 2020.

91

30

Mendoza Province

Cabernet Franc

96,882

US

With small percentages of Merlot and Malbec, this Cab offers distinct herbal notes, its body medium in weight and acidity. Clove and fig round out the profile.

88

40

California

Cabernet Sauvignon

114,077

US

With aromas like butter and custard, and flavors that suggest ripe apple and crisp lemon, this is both refreshing and multifaceted. It feels light bodied and has a bit of a sweet-tart balance going for it.

85

10

California

Chardonnay

65,730

Italy

The delicate and playful bouquet offers tight aromas of small berry fruit, ginger, cola, cedar and a touch of black tar or graphite. The aromatic complexity is intriguing. In the mouth however, the wine's bright acidity is still a bit sharp and raw at this young stage. Hold 5–10 years.

91

50

Tuscany

Sangiovese Grosso

14,125

France

Rich and dense, this generous wine has considerable botrytis as well as perfumed apricot and bitter orange flavors. It's ripe and full of fruit and honey. Drink from 2020.

92

29

Bordeaux

Bordeaux-style White Blend

123,258

US

Soft, overripe and simple, with chocolate-covered raisin, cassis and caramelized oak flavors. It's delicious, in the modern style of ripe extraction, but lacks structure and dryness.

85

50

California

Cabernet Sauvignon

47,414

US

Dry, clean and tart, this has cherry, Dr. Pepper and vanilla flavors.

82

14

California

Pinot Noir

126,149

US

The shade of this Kathy Joseph creation is that of rosé-colored sunglasses. Such comfort is furthered with a cherry cola and maraschino cherry nose. A slight effervescent zing on the palate accompanies pomegranate flavors followed by an impressively long finish. Great with a fresh garden salad, but able to handle more substantial fare too, such as breaded chicken cutlets or a cheeseburger.

89

22

California

Pinot Noir

1,127

France

The producer has probably used too much wood for the fruit and density of this wine. The toastiness does not allow any fruit to show through.

84

18

Bordeaux

Bordeaux-style Red Blend

80,258

US

A light, bright-coral color and grapey, jammy aromas lead to cherry-jelly flavors and a soft texture for this off-dry wine-in-a-can.

83

10

California

Rosé

40,260

US

One of Saintsbury's veteran winemakers, Mr. Knuttel displays his love and understanding of the variety with this sexy, spicy single-vineyard wine. Baked cherry and a hint of smoke ride a soft, medium-bodied wave of strawberry flavor with fresh acidity.

91

45

California

Pinot Noir

23,485

US

So luscious now, it's hard not to finish the bottle, especially with a grilled steak, lamb chop or mushroom risotto. This is the winery's best Pinot in years, rich in cola, red currants and sandalwood, smoothly tannic, and aged in rich, toasty oak.

91

47

California

Pinot Noir

43,963

Spain

Mature, solid and alluring on the bouquet, with cigar box, dried leaves, citrus peel and mature berry fruit aromas. Stylish, lifted and fresh in the mouth, with herb, tobacco, caramel and dried fruit flavors. Composed throughout, with coffee and mocha on the finish. Drink now through 2014.

91

25

Northern Spain

Tempranillo Blend

94,070

US

Half of this Bordeaux-style blend is Cabernet Sauvignon, the other half a blend of Merlot, Cab Franc and Petit Verdot. Pretty cherry fruit and sweet oak flavors are the two main threads here, but they have yet to meld together into a seamless whole. The wine opens with plenty of black cherry flavor, then hits a wall of tannin and astringent dried wood.

86

20

Washington

Bordeaux-style Red Blend

80,062

US

Exceedingly rich and sweet in blackberries, currants and chocolate, this Cab is also high in alcohol, but there's no heat. The glycerine-like sweetness is part of the enjoyable package. 100% new French oak is not out of balance, bringing sweet vanilla and toast to the package. Defines the Paso style of warmth, opulence and soft deliciousness.

93

46

California

Cabernet Sauvignon

115,010

US

All varietal, the aromas of high-toned herbs and spice show promise but haven't yet fully revealed their charms. The palate delivers concentrated yet restrained and balanced flavors that possess a captivating texture and a lengthy finish. It's a commanding interpretation of the variety that shows great nuance.

93

50

Washington

Cabernet Sauvignon

123,603

US

Forward and delicious, this offers waves of blackberries, cherries, currants, anise and cedar that are wrapped in firm yet supple tannins. Drink now–2016.

91

45

California

Red Blend

104,687

Spain

Dusty and straightforward on the nose, this has aromas of pear and apple. It feels simple, tight and not overly evolved, with a peach flavor that's not too complex. Zesty in feel, this tastes a bit like vitamins and nuts on the finish.

86

12

Catalonia

Sparkling Blend

90,311

US

Fresh-pressed blackberry aromas leap out of the glass of this wine, along with asphalt and a touch of purple flowers. The palate is a study of density and thickness, with black plums, coffee and espresso showing most out of the deep, black flavors.

88

40

California

Petite Sirah

58,353

France

A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.

98

92

Bordeaux

Bordeaux-style Red Blend

110,552

US

This lush, single-vineyard Zin floods the mouth with cola, blackberry jam, black pepper and toasty oak flavors. It's briary and brambly in character, and the alcohol is prominent, lending some prickly heat, but that's Dry Creek Zin for you. Enjoy it now with barbecue and rich meat stews.

87

32

California

Zinfandel

26,378

US

A Rhône-style wine, mostly Roussanne, co-fermented with Viognier. Defining richness, it's elaborate and heady in orange, honey, apricot, sandalwood, anise, vanilla and buttered toast flavors. This full-bodied beauty is a white wine for red wine fans. Don't chill it too much.

93

50

California

White Blend

99,056

US

The intensely dark color, tight aromas of black pepper and clove, deep and very ripe fruit flavors and thick tannins add up to a big, bold wine that tastes more full-bodied than its moderate alcohol would indicate. It has vivid flavors like espresso, dark chocolate and a hint of candied fruit, yet is decidedly dry. It should be best after 2018, or enjoy now with hearty meats.

92

29

California

Syrah

61,997

France

A soft wine without real definition, it has an attractive fruity character, but it's missing the firm structure of the appellation. With its vanilla and apricot flavors, this ripe Chardonnay is ready to drink.

86

50

Burgundy

Chardonnay

36,414

US

Currants, black and red, are the dominant flavors of this drily elegant wine. You'll also find notes of briary blackberries and dark, unsweetened baker's chocolate. Best in the next few years before it loses fruity freshness.

87

24

California

Cabernet Sauvignon

104,458

US

Just 50 cases exist of this cellar-worthy bottling from a team of restaurant professionals. The nose offers rounded plum pie, clove and inviting vanilla bean, while the palate is framed by chalky tannins that ensure long life, presenting flavors of baked black cherry, peppercorn, graphite, light mulberry and tart pomegranate. Drink 2018–2028.

93

50

California

Pinot Noir

93,785

US

A heavy wine, atypical of the appellation, which usually produces light-bodied and elegant Pinots. There's something earthy and thick about this one, almost rustic. The flavors are fruity but it lacks the delicacy an Anderson Valley Pinot Noir ought to have. And there's an unpleasant sting of acidity.

83

16

California

Pinot Noir

119,643

Italy

Formerly known as Cannubi Boschis, this impressive wine boasts alluring aromas of crushed raspberry, baking spice, chopped mint, violet and woodland berry. The savory elegant palate delivers succulent Marasca cherry, strawberry compote, cinnamon, licorice and a hint of coffee. Fine-grained tannins and bright acidity provide polished support and great balance. Drink 2023–2038.

97

170

Piedmont

Nebbiolo

93,976

US

A tough, gritty, drily astringent wine with flavors of raisins and cedar. Turns bitter on the finish. Syrah, Sangiovese and Viognier.

82

55

California

Red Blend

27,144

France

This simple, fruity and rounded wine has light acidity, apricot and pear flavors and a tang of orange zest. It is full, fruity and ready to drink.

87

32

Burgundy

Chardonnay

13,357

US

Softly forward and tasty, this Merlot-based wine, which is a blend of all 5 Bordeaux varieties, is an easy-drinking wine. The cherry, blackberry, cola, mocha and oaky spice and vanilla flavors offer immediate pleasure.

85

33

California

Bordeaux-style Red Blend

25,166

France

Very dry, this has almost no dosage, but it delivers great fruitiness, a crisp and steely structure and lively acidity. Red fruits dominate this fresh and lively wine that is ready to drink.

88

45

Champagne

Champagne Blend

10,914

US

This estate red is named after its mountainous locale—a brambly vineyard on Pritchard Hill above Oakville. It combines quite ripe Cabernet Sauvignon with 15% Cabernet Franc, 15% Petit Verdot and 5% Merlot, projecting power and prestige with perfumed violet, dark cherry and savory leather and tobacco notes. Soft, pliable tannins add weight and texture. More time in bottle should add nuance; enjoy 2024–2034.

93

225

California

Bordeaux-style Red Blend

76,268

France

A ripe wine that goes in the direction of tropical fruits, only hinting at a more herbaceous character. It is full of peach and pineapple that are balanced with lime. Ready to drink in 2015, it leaves a warm, rich aftertaste.

87

23

Loire Valley

Sauvignon Blanc

89,651

Spain

Floral aromas of rose hips and scents of plum and spiced tomato comprise the nose of this light-bodied Rioja. Floral raspberry and exotic spice flavors finish airy juicy and light. Drink this easygoer with a light chill.

85

10

Northern Spain

Tempranillo Blend

16,564

US

A simple little Cabernet, soft and silky, with sweet, candied flavors of raspberries, cherries and vanilla. Pretty good for the price.

83

7

California

Cabernet Sauvignon

121,661

Spain

Light strawberry, leather and tomato leaf aromas all come together to form a true, traditional crianza bouquet. The palate is also in that vein, showing apple skin, red plum and strawberry flavors. With a hint of butter and drying tannins coming on late, this fits squarely into the mold of traditional Rioja crianza.

87

22

Northern Spain

Tempranillo

53,701

US

Chocolate, tobacco and new leather aromas make a dramatic first impression for this full-bodied and comparatively smooth wine. Then very deep dark fruit hits the palate along with smoky, peppery nuances accompanied by a just-tannic-enough texture. It will be great to drink alongside some smoked brisket.

90

18

California

Petite Sirah

53,499

US

Richer and denser than Mayo’s Sangiacomo bottling, this one also seems more marked by oak, with vanilla, menthol and toast aromas all riding over black cherries. In the mouth, the fruit really comes forward; there’s impressive depth and body here, and a lushness that’s balanced by a long finish with fresh acidity. Should age for up to 5 years—maybe more. Only problem? Finding some. There were only 100 cases produced.

91

35

California

Pinot Noir