GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
73,672	France	Grown on chalk soil, this has a steely core that cuts through the more rounded, ripe tropical fruits. It's full and rich, balancing acidity and the full fruits. The aftertaste combines toast and freshness.	89	39	Burgundy	Chardonnay
81,554	US	Cooked cherries, hard cinnamon candies, rhubarb pie and smoked meats arise on the nose of this bottling from the Malibu winery. Ripe cherries, anise and pepper also combine for a pleasant, easy-drinking palate.	88	32	California	Pinot Noir
2,972	US	Like a trip through an orchard, this Syrah, Grenache and Mourvèdre blend bursts with flavors of cherries, raspberries, blackberries, tangerines, kumquats, dates, golden mangoes, yellow currants, the list goes on and on. It's a little on the sweet side, while grippy tannins give the palate handrails to negotiate this fruity ride.	85	32	California	Rhône-style Red Blend
34,302	US	As the name suggests, this is an elemental Cabernet, offering pleasant blackberry, cherry and oak flavors. Rich and ripe in California sunshine fruit, it's smooth in tannins and easy to drink.	85	18	California	Cabernet Sauvignon
75,815	US	Generous black plum, dried purple flowers, sweet raisin and sarsaparilla spice show on the nose of this bottling. The flavors are rich and full with bright red plum and strawberry, but there is a rocky core and pinch of oregano as well.	87	23	California	Zinfandel
87,275	US	From a barrel selection of the Quintus block, planted to the 828 clone of Pinot Noir, this wine offers a bigger mouthfeel and heartier vinous experience, awash in darker cherry fruit and more substantial tannin. Floral in rose and violet on the nose, those floral highlights return on the palate, giving the wine a nice tension and balance.	92	100	California	Pinot Noir
14,371	US	This aromatic wine suggests a bowl of fruit, with notes of blueberries and blackberries sprinkled with herbs. The palate is tart and supple, showing good concentration of flavor.	89	35	Washington	Syrah
35,965	US	Zinfandel's briary, brambly personality is front and center on this wine, which wears its slightly rustic cloak proudly. It's the quintessential California Zin, dry, complex and peppery, offering a profusion of wild summer berry, licorice and tobacco flavors. One of the great successes of the vintage.	93	35	California	Zinfandel
45,443	US	Shows class and elegance in the dryness, astringent tannins and crisp acidity that frame the blackberry, blueberry, teriyaki beef and spice flavors. The astringency is an integral part of the wine's structure. Drink this over the next six years with rich lamb, game and beef dishes.	91	16	California	Syrah
112,362	US	Hot in alcohol, simple in everything else, this Grenache has thin, overripe pruny flavors.	81	35	California	Grenache
16,032	Italy	Tazzelenghe is a fascinating red varietal from northeast Italy that almost faced extinction before it was rediscovered just a few years ago. It offers density and richness that is enhanced by red cherry and blackberry spice.	88	24	Northeastern Italy	Red Blend
125,907	France	Big, rich and rounded, this is as much a wine about sweet tropical fruits as about spiciness. It has weight, concentration and a full, honeyed character. For the wine to fully integrate, it should be aged over 3–4 years.	92	33	Alsace	Gewürztraminer
5,679	US	From the Evergreen Vineyard, in the Ancient Lakes region north of the Wahluke Slope, this is surprisingly high-powered, at 13.9% alcohol, with a big smack of oak in the nose. That oak is wrapped around green banana and green apple fruit, with a little vanilla on the side. As young as it is, it seems likely to knit together and improve over the next year or two.	88	23	Washington	Chardonnay
85,007	France	A raw-edged wine, with dusty tannins and blackberry fruits and sawdust wood flavors that don't quite gel, and some green asparagus flavors to finish.	82	9	Bordeaux	Bordeaux-style Red Blend
31,330	US	A blend from two sites—one in the Sebastopol Hills and the other in the heart of the appellation—this is a high-toned expression of earthiness over fruit, brimming in cardamom and mushroom scents.	86	26	California	Pinot Noir
14,656	US	Front-loaded fruit has a strawberry soda pop flavor, but the wine gains a little extra depth from the tannins and barrels, which add texture, spice and a bit of salty chocolate.	86	20	Washington	Sangiovese
45,907	US	This blend of 50% Mourvèdre, 38% Syrah and 12% Grenache is fairly light on the nose, showing smoked beef, soy and black-plum paste. The flavors are also quite restrained, with leather, blackberry, fennel and wild-mint elements.	89	65	California	Rhône-style Red Blend
36,723	US	A bit harsh in acids and sharp tannins, this Merlot offers earthy, herbal cherry and currant flavors, rounded off with smoky oak influences. Drink now.	84	29	California	Merlot
68,238	US	This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lithe in body, with elderberry, potpourri and pepper flavors, but the tannic tension is most compelling, clinging to the palate from start to finish.	91	33	California	Syrah
23,492	Italy	This opens with tobacco, dark spice, forest floor and leather aromas. The palate offers dried black cherry, licorice and clove flavors, set against tightly wound, taut tannins. It still needs a few years to come together. Drink 2019–2025.	90	35	Tuscany	Sangiovese
100,456	US	Full-bodied and robust, this has the tannicly rustic nature of an old-fashioned red. It is completely dry, with earthy flavors of dark stone fruits, currants, coffee, licorice, herbs and pepper.	84	16	California	Zinfandel
45,138	US	An obviously pedigreed wine, lush and delicious, grown in St. Helena. With soft, velvety tannins and deep flavors of blackberries, chocolate and sweet oak, it's a real crowd pleaser. Drink now.	90	50	California	Cabernet Sauvignon
88,604	US	Scents of lemon-cake icing meet the pretty yet not treacly tropical aromatics of white flowers on this barely off-dry wine. The sweetness is noticeable on the palate but far from overdone, with clean flavors of lemon custard, tangerine juice and a Key-lime finish.	87	13	California	Riesling
106,046	Italy	Black currant, graphite and meat juice aromas lead the nose on this blend of Cabernet Sauvignon, Merlot and Sangiovese. On the forward palate, notes of bitter dark chocolate and sweet spice accent blackberry jam and dried cherries. Tightly woven tannins provide the framework. Drink soon to capture what remains of the fruit richness.	87	24	Tuscany	Red Blend
69,505	US	With an extra-deep color and smoky-sweet oak aromas, this wine doesn't taste like its peer group, but seems to be going for commercial appeal as a spiced-up generic red. It's full bodied, almost thick in texture and firmly tannic.	84	16	California	Pinot Noir
10,154	Argentina	Reduced rubbery aromas of blackberry and black currant come with a touch of mushroom. This is extracted, heavy and blocky on the palate, while baked blackberry flavors are massive but short on elegance. Bitter coffee flavors, rugged tannins and stickiness make for a heavy finish.	87	16	Mendoza Province	Malbec
35,095	France	Very ripe, with a solid structure, this is dense and tannic. Its black plum and berry fruits are rich, jammy and likely to show well with the tannins in a few years. Drink from 2016.	87	12	Bordeaux	Bordeaux-style Red Blend
43,343	US	Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.	91	54	California	Pinot Noir
1,228	US	This elegant bottling by two service-industry veterans shows tons of potpourri, dried lavender, black raspberry and red plum on the nose. The flavors are quite broad and inviting, with hibiscus and ripe tomato meshing into juniper and clove. It's light in mouthfeel and weight, but well structured.	93	55	California	Pinot Noir
12,743	US	A dry, slightly washed-out Sauvignon Blanc, with varietally correct flavors of apple and herb. Thins out quickly, but a decent quaffer at this price.	85	7	Washington	Sauvignon Blanc
77,043	France	This is a solid, concentrated wine from a reliable chateau. It has weight and power, with rich black fruits balanced with fresh acidity. Touches of bitter extraction and wood aging are likely to integrate as the wine ages. It should develop into an impressive and powerful wine. Drink from 2018.	95	50	Bordeaux	Bordeaux-style Red Blend
110,022	US	The reserve is a barrel selection and demonstrates its special status with pretty floral topnotes suggesting rose petals and body soap. In the mouth it's a substantial wine with juicy red fruits, excellent texture and impressive length. A lick of milk chocolate puts the frosting on the finish.	92	45	Oregon	Pinot Noir
69,508	US	This is a 100% varietal wine, with fruit sourced from Sonoma Mountain as well as Dry Creek and Alexander valleys. Black fruit wraps around generous tannin and oak as a touch of cola spice attempts to liven things up on the palate.	84	25	California	Cabernet Sauvignon
78,452	Italy	Opere Riserva spends five years aging in the historic underground cellars of Villa Sandi in order to achieve its unique aromas of yellow rose, yeast, dried grass and honey. The wine boasts a bright, fresh finish with lingering floral flavors on the close.	90	34	Veneto	Sparkling Blend
15,668	France	An earthy touch of yeast plays promisingly on the nose. The palate then comes in with a concentrated load of ripe peach, bright lemon and rounded rose perfume. An edge of dark fir honey adds even more spicy richness. This brims with flavor, showing rich fruit against fresh lemon. There is lots of excitement here but also balance. This is a rich warming generous wine. Drink 2017–2027.	94	36	Alsace	Gewürztraminer
83,800	US	Subtle in aroma, this is nevertheless a luxurious wine that offers Anjou pear, honeydew melon and a touch of honey in the flavors. It has a wonderfully smooth texture and apparent sweetness on the finish.	89	16	California	Chardonnay
79,483	US	Whiffs of bramble and earth lend a savory tone to fresh red berry and apple flavors in this dry-style rosé. It's brisk with acidity and refreshingly quaffable.	86	17	New York	Rosé
10,341	US	Scented with notes of pine needle and lemon polish, this puts its concentration square in the mid-palate. There are pretty traces of honeyed botrytis, and a suggestion of sweetness, though the acidity keeps it on the dry side. Excellent length, with a pretty finish of honey and tea.	90	15	Washington	Riesling
124,446	France	This is a great success for the year, a wine that is dense, characterized by balance between sweet fruit and solid tannins. Spice from the finely judged wood aging adds extra complexity, as do the plum and berry fruits. For aging.	94	65	Bordeaux	Bordeaux-style Red Blend
64,286	Spain	Citrus and yeast aromas form the nose on this wine, which feels forward and bubbly, with some sizzle to the palate. Cherry, plum and nectarine flavors are good, and it finishes with vitality. This is sweet and flavorful stuff.	84	10	Catalonia	Sparkling Blend
64,092	US	A rich and inviting nose of berry-laced pastries, dried strawberries, stewed cherries and sagebrush kick off this layered bottling. The palate shows savory cracked black pepper along with strawberry, plum and black-raspberry fruit. A dry sagebrush quality gives complexity to the whole sip.	91	30	California	Zinfandel
71,109	France	Ripe berry aromas set the scene for this balanced, juicy wine. Full of black currant and berry flavors, it's already delicious with its fruitiness. The tannins, though, need to calm down somewhat, and the wine will be better from 2019.	88	24	Bordeaux	Bordeaux-style Red Blend
51,803	US	Soft baking-spice notes mesh with vanilla, red currants, dark chocolate and cranberry on the nose of this bottling. There's a cinnamon and nutmeg spice to the palate, where hibiscus, more cranberry and red cherry also shows.	86	15	California	Cabernet Sauvignon
3,782	US	A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins.	86	12	Washington	Cabernet Sauvignon
16,641	Italy	Rose, violet, red berry, cake spice and aniseed are some of the aromas you'll find on this delicious Barolo. On the balanced palate, notes of tobacco, licorice, clove and dried herb accent the juicy cherry-berry core. Ripe, firm tannins and fresh acidity provide structure.	93	45	Piedmont	Nebbiolo
98,269	Spain	Gritty, spicy, schisty berry aromas are composed, while this Garnacha-led blend feels saturated and layered. Spicy plum, herbal notes and black pepper make up the flavor profile, while this is strapping, peppery tasting and complex on the finish. Drink through 2022.	91	40	Catalonia	Red Blend
116,644	US	The aromas of black currant, black cherry and plum announce this warm vintage wine. The flavors are plump and easy drinking, trailing slightly toward the finish.	87	15	Washington	Cabernet Sauvignon
46,112	US	Creamy yet not overly viscous, this wine finds a nice balance between fruit and juicy acidity, showing off well-crafted apricot, green apple and nut notes. Light bodied and totally fresh, it gains layers of citrus as it evolves in the glass.	93	26	California	Viognier
122,429	Italy	Arione shows its Serralunga d'Alba pedigree via classic aromas of black cherry, leather, truffle and rose petal. The palate delivers lush wild-cherry flavors and hints of truffle, mint and the vineyard's hallmark licorice. It's beautifully balanced, with firm but ripe tannins and just enough freshness, and is simply a gorgeous Barolo.	95	49	Piedmont	Nebbiolo
78,879	US	Overtly sweet, like a sugary donut with pineapple cream and vanilla filling. Chardonnay, Sauvignon Blanc and Viognier.	81	12	California	White Blend
45,216	US	This 100% Sangiovese from this Sierra Foothills Sangiovese specialist has a giant mouthfeel, full of plummy and earthy dark cherry and caramel molasses. As big as the wine is, the tannins are softened and the wine has a long finish. An excellent wine to pair with Italian sausage, risotto or so many other Italian-inspired meals.	90	28	California	Sangiovese
97,206	US	Waxy white floral notes accent fresh apple and pear aromas on this dry, medium-bodied wine. The palate is crisp with a refreshingly alpine coolness. Lime acidity pierces the finish.	86	19	New York	Riesling
20,762	US	Tastes unnatural and manipulated, with sugary sweet orange and apricot jam fruit flavors, highlighted by uncomfortably sour acidity.	82	26	California	Chardonnay
5,778	Italy	Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.	92	64	Veneto	Red Blend
127,259	Italy	Toast, oak, underbrush, pressed rose and coffee aromas lead the way. The palate delivers roasted coffee beans, coconut, licorice and mint but it lacks fruit richness. Astringent tannins give a mouth-drying finish. This is already tired so drink soon.	87	112	Piedmont	Nebbiolo
60,289	Italy	Fruity and ripe, Casalferro is a hearty blend of Sangiovese (70%) and Merlot that doles out thick layers of plump red fruit, blueberry and spice overtones. You'll get blackberry preserves in the mouth backed by chewy tannins.	90	49	Tuscany	Red Blend
110,505	US	John and Helen Falcone's annual offering of this nonvintage blend of Syrah, Petite Sirah and Cabernet Sauvignon offers aromas of smoky cedar, cherry liqueur, mint and fresh-ground coffee. It's ripe and inviting right away on the palate, with blackberry extract and black licorice flavors, which benefit from acidity and soft tannins that emerge on the midpalate.	93	65	California	Red Blend
114,519	US	Aromas of Band Aid nearly overwhelm this wine's notes of dried cherry. Flavors are lighter in style, backed by firm tannins.	83	40	Washington	Red Blend
90,395	US	The aromas bring light notes of corn husk and apple. This wine is broad in feel, with a lightly creamy texture full of roasted-corn flavors.	86	15	Washington	Chardonnay
92,611	Argentina	Solid on the bouquet, this has notes of dark fruit and smoke, with an almond-like sweetness. Big, bulky and bullish in the mouth, it has roasted, meaty flavors that include campfire smoke, flamed meat and black fruit. The finish tastes charred but feels healthy and lively.	86	11	Mendoza Province	Malbec
22,282	US	Silky smooth and delicate, this comes from a long-standing family-run winery in the heart of the appellation. It's a subtle, floral wine offering layers of dark plum and strawberry. Medium-weight and tangy in acidity, black tea and toffee notes linger on the finish.	92	30	California	Pinot Noir
70,397	US	There's a touch of raisiny overripeness in this dry Syrah, not a lot, but just enough to confuse the palate. Other than that, the wine is as smooth as can be, with a chocolate and bitter cherry finish.	87	22	California	Syrah
116,594	Italy	A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this offers aromas of grilled bell pepper, hay, dill and red currant that carry over to palate, along with notes of dried black cherry. It's still tightly knit and tannic. Drink 2015–2020.	90	50	Tuscany	Red Blend
44,364	France	Profound enough for serious contemplation but with enough broad fruit appeal to serve to a crowd. There's loads of upfront Asian spice and lychee, afloat on a luxurious, sensually textured palate. Notes of geranium and macadamia nuts keep the taste buds entertained and carry over to the lingering finish. The noticeable residual sugar suggests pairing with something slightly sweet, like Tilapia in a mango salsa. Drink now to 2011.	92	48	Alsace	Gewürztraminer
7,302	France	This is one compact package of citrus flavors: the nose is shy but the palate is a slender, taut but expressive parcel of zesty lemon and lime notes. This is dry, utterly refreshing and clean. It's a light-bodied wine designed to enliven and invigorate. The finish is dry and zesty.	90	20	Alsace	Riesling
15,157	Italy	Lequilibrio, which means “balance,” shows equal billing to its dark fruit and exotic spice components. It is aged for eight months in oak, rendering a soft, rich expression of the usually very acidic Barbera grape.	87	28	Piedmont	Barbera
53,653	US	The flavors are deep and delicious in this Pinot with notes of cherries, currants and raspberries, along with a hint of raisins. It's tannic enough to warrant a little time in the cellar. Your window begins to open in 2016, but this isn't an extended ager.	92	62	California	Pinot Noir
21,989	US	A tempting, well-balanced wine from a tiny artisan winery, this is medium bodied but packs in a great array of ripe fruit and dark chocolate flavors. Firm tannins and acidity lift it and keep it lively through the finish. It tastes great now but will improve through 2020.	91	50	California	Cabernet Sauvignon
129,565	US	Butter, hazelnut and marzipan aromas give a lush first impression, and then vibrant lemon and green-apple acidity provides a firm, balancing effect. This bright-gold, full-bodied wine is concentrated, layered and deep, without being too rich or heavy. Subtle nuances of nutmeg and ginger add to its complexity on the finish.	93	45	California	Chardonnay
87,731	US	Bright cherry fruit is set against a backdrop of clean earth, while the young tannins are firm and focused. The wine carries balanced suggestions of leaf and herb, and will surely benefit from further bottle age.	90	55	Oregon	Pinot Noir
46,257	US	A full, fruity, slightly hot Chardonnay. The barrel aging—all French, 60% new—brings the expected toastiness. This is a solidly made, fruit-forward style, immediately ready for drinking.	86	21	Washington	Chardonnay
105,334	US	For Washington whites 2013 was a challenging vintage, but you would never notice on this blend of Celilo (70%) and Woodward Canyon Estate vineyards. It's immediately attractive, with notes of mineral, lemon curd, spice, toast and pear. The style is creamy yet reserved, showing good depth of flavors and pleasing subtleties with the finish lingering.	91	44	Washington	Chardonnay
65,608	US	Big, and bold, this achieves full flavors and body with good balance at the same time. Aromas are like grilled bread and baking spices, flavors resemble Bing cherry and cassis, while the texture is smooth and lively at the same time. Fine tannins mingle with good acidity and persistent flavors for a lingering finish.	92	44	California	Pinot Noir
108,343	Portugal	Powerful and tannic, this is a dense and complex wine. Made from selected barrels, it is structured as well as rich in fruit. Blackberry flavors come through the dry tannins and give acidity as well as ripeness. It's a wine that will need time; don't drink before 2017.	93	50	Douro	Portuguese Red
54,166	US	This wine presents an interesting mix of herbal, citrus and stone-fruit components. Lemon pepper and grapefruit, with a touch of Satsuma orange, all stand out. A slick lick of caramel carries on the finish.	90	20	Oregon	Chardonnay
49,408	France	This is a real food wine, with its tangy texture, touch of spice and attractive acidity. Light fruitiness and a dry core give a structured character. Drink now.	88	18	Bordeaux	Rosé
80,802	US	The aromas first convey a somewhat stemmy, weedy impression, and that is woven into the flavors as well. What ultimately brings the wine into better balance is the underlying red fruit, tangy and substantial, with good length through the finish.	86	22	Oregon	Pinot Noir
108,772	France	This is a fresh and juicy organic wine with attractive acidity and just the right balance of tannins. Drink this wine soon, certainly from 2018.	85	22	Bordeaux	Bordeaux-style Red Blend
49,736	US	Io has a really good track record with this Syrah, which is grown in Paso Robles. The '06 is intricately structured, a dry wine with complex flavors of blackberries, currants, dates, mocha, leather, grilled meat, pepper and vanilla. Hard to resist drinking it now, but it should evolve in interesting ways over the next six years.	92	48	California	Syrah
3,036	US	Aromas of raspberry and herb intermingle on the nose, which also shows a touch of reduction. The palate offers soft tart fruit flavors that provide appeal.	88	25	Washington	Merlot
128,521	US	The aromas are quite light for the variety, while the palate brings plush plump velvety cherry and cranberry flavors that linger and provide a lot of appeal. If the aromas open up it could go up a notch or two.	89	20	Washington	Malbec
72,220	Spain	Big and dark, with cola, forest floor and other dark, secure aromas. The palate is young and burly, with ripe blackberry, cola and coffee flavors. As you'd expect, it's a bit more narrow than Matallana's top wine, but it's still round, long and not difficult to like. Classic modern RDD; dark and sultry. Drink now through 2011.	91	48	Northern Spain	Tempranillo Blend
64,038	US	This wine is 100% varietal and comes from a single block and clone (clone 3). Aromas of woodspice, blue fruit and herbs lead to sweet, supple fruit flavors and grainy tannins. There are a lot of good things going on but the wood steps a bit in front of them.	89	40	Washington	Merlot
32,368	France	The wine is structured, still very dry with tannins. It has concentration, smoky flavors along with acidity. Still young, it will integrate better. Drink from 2018.	87	15	Bordeaux	Bordeaux-style Red Blend
48,997	Argentina	Ripe blackberry and cola aromas comes across as foresty and nice as a whole. This saturated, dense Malbec shows brutish, choppy tannins along with flavors of blackberry, exotic spices and fig. The finish remains rough and turns hot. Drink through 2021.	89	25	Mendoza Province	Malbec
34,196	US	This wine is a blend of Riesling (70%) and Gewürztraminer. It brings aromas of pear, lychee and white flowers that are followed by an off-dry palate. It needs some more acidity to pull it all together.	85	45	Washington	White Blend
7,264	US	Ripe in style, this offers aromas of blueberry pie and spice that lead to rich, full-bodied blue- and black-fruit flavors. There's quite a bit of warmth but the wine's appeal is hard to ignore.	89	26	Washington	Syrah
4,479	France	A ripe and soft wine, this is impressively rich for a Pinot Noir grown so far north in Burgundy. It has hints of red fruits along with pear and tight citrus minerality. The wine is ready to drink.	91	25	Burgundy	Pinot Noir
107,141	US	The winery identifies this as organically grown, and it commands a higher price than the nonorganic Snoqualmie offerings. It's fresh, clean and simple, with crisp, apple fruit and well balanced acidity.	86	13	Washington	Chardonnay
1,514	US	The mysteriously named Inchinnan offers a flavorful mix of mint, berry, cherry, milk chocolate, Asian spice, cedar and cola. It's harmonious, with subtle power and excellent length.	92	54	Oregon	Pinot Noir
81,860	US	Saintsbury brings a Pinot Noir-like touch to this Syrah. It's silky and transparent, with an elegant mouthfeel, but shows Syrah's weight and depth, with blackberry, blueberry, leather and pepper spice flavors wrapped into sturdy tannins. Drink now.	90	40	California	Syrah
60,020	France	Now at its peak, this impressive wine has moved from fruit to maturity, adding toastiness to its acidity and giving the wine richness. It's full and ripe while keeping the taut, steely edge proper to a Chardonnay Champagne. There's no need to age further. Drink now.	95	300	Champagne	Chardonnay
74,832	Italy	This top-notch blend of Cabernet Sauvignon and Cabernet Franc from Mazzei's beautiful Maremma property boasts thick, modern concentration and pretty renderings of red fruit, vanilla and exotic spice. It has excellent texture in the mouth and is velvety and lively at the same time.	94	60	Tuscany	Red Blend
61,270	Spain	This is your quintessential simple quaff among brut cavas. It's clean, lime-tinged and soda-like on the nose, with a correct, no-issues palate that pushes zesty apple along with sweet papaya, mango and banana flavors. It's slightly sweet and tropical, but still it holds onto its crisp qualities and dryness. No complaints for the money.	87	12	Catalonia	Sparkling Blend
68,784	US	A racy, clean and pure Pinot Noir that shows succulent flavors of raspberries, cherries, oranges, cola, smoky vanilla, cloves, pepper and cinnamon, wrapped into a lightly elegant texture. Marked by considerable acidity, the wine should hold and modestly improve for up to six years.	91	39	California	Pinot Noir
11,527	Australia	A bold, aggressive wine that lacks a bit of elegance, the 2008 Galvo Garage is a big mouthful of cassis and cedar. In another few years it may settle down, but for now the overall impression is of a rather rough customer that's best suited to be poured alongside grilled steak.	86	29	South Australia	Bordeaux-style Red Blend
123,261	US	A good, everyday Zinfandel, spicy and fruity. It has lots of raspberry and cherry jam, chocolate and pepper flavors that finish a little sweet.	85	19	California	Zinfandel
60,260	US	This is a lightly tropical, peach-fuzzy wine, grassy with a touch of dried herb that gives it a meaty undertone. Lemon and grapefruit round out the experience, before a substantially dry, intense finish.	87	18	California	Sangiovese
91,733	US	This is a crowd-pleaser made in larger quantities that succeeds in its herbal lemongrass and suggestion of fresh-cut grass, which lovers of that style will find appealing. The finish is reminiscent of lemon curd and tastes ripe.	86	20	California	Sauvignon Blanc
93,091	Spain	Earth, leather and strong but quality oak notes accent berry-fruit aromas. Cheek-sucking tannins make for a rugged mouthfeel. Spicy, peppery berry flavors are fully oaked and toasty, while this tastes dry and minty on the finish. Grilled meat and/or a few years on its side is what this needs. Drink through 2025.	92	77	Northern Spain	Tempranillo

73,672

France

Grown on chalk soil, this has a steely core that cuts through the more rounded, ripe tropical fruits. It's full and rich, balancing acidity and the full fruits. The aftertaste combines toast and freshness.

89

39

Burgundy

Chardonnay

81,554

US

Cooked cherries, hard cinnamon candies, rhubarb pie and smoked meats arise on the nose of this bottling from the Malibu winery. Ripe cherries, anise and pepper also combine for a pleasant, easy-drinking palate.

88

32

California

Pinot Noir

2,972

US

Like a trip through an orchard, this Syrah, Grenache and Mourvèdre blend bursts with flavors of cherries, raspberries, blackberries, tangerines, kumquats, dates, golden mangoes, yellow currants, the list goes on and on. It's a little on the sweet side, while grippy tannins give the palate handrails to negotiate this fruity ride.

85

32

California

Rhône-style Red Blend

34,302

US

As the name suggests, this is an elemental Cabernet, offering pleasant blackberry, cherry and oak flavors. Rich and ripe in California sunshine fruit, it's smooth in tannins and easy to drink.

85

18

California

Cabernet Sauvignon

75,815

US

Generous black plum, dried purple flowers, sweet raisin and sarsaparilla spice show on the nose of this bottling. The flavors are rich and full with bright red plum and strawberry, but there is a rocky core and pinch of oregano as well.

87

23

California

Zinfandel

87,275

US

From a barrel selection of the Quintus block, planted to the 828 clone of Pinot Noir, this wine offers a bigger mouthfeel and heartier vinous experience, awash in darker cherry fruit and more substantial tannin. Floral in rose and violet on the nose, those floral highlights return on the palate, giving the wine a nice tension and balance.

92

100

California

Pinot Noir

14,371

US

This aromatic wine suggests a bowl of fruit, with notes of blueberries and blackberries sprinkled with herbs. The palate is tart and supple, showing good concentration of flavor.

89

35

Washington

Syrah

35,965

US

Zinfandel's briary, brambly personality is front and center on this wine, which wears its slightly rustic cloak proudly. It's the quintessential California Zin, dry, complex and peppery, offering a profusion of wild summer berry, licorice and tobacco flavors. One of the great successes of the vintage.

93

35

California

Zinfandel

45,443

US

Shows class and elegance in the dryness, astringent tannins and crisp acidity that frame the blackberry, blueberry, teriyaki beef and spice flavors. The astringency is an integral part of the wine's structure. Drink this over the next six years with rich lamb, game and beef dishes.

91

16

California

Syrah

112,362

US

Hot in alcohol, simple in everything else, this Grenache has thin, overripe pruny flavors.

81

35

California

Grenache

16,032

Italy

Tazzelenghe is a fascinating red varietal from northeast Italy that almost faced extinction before it was rediscovered just a few years ago. It offers density and richness that is enhanced by red cherry and blackberry spice.

88

24

Northeastern Italy

Red Blend

125,907

France

Big, rich and rounded, this is as much a wine about sweet tropical fruits as about spiciness. It has weight, concentration and a full, honeyed character. For the wine to fully integrate, it should be aged over 3–4 years.

92

33

Alsace

Gewürztraminer

5,679

US

From the Evergreen Vineyard, in the Ancient Lakes region north of the Wahluke Slope, this is surprisingly high-powered, at 13.9% alcohol, with a big smack of oak in the nose. That oak is wrapped around green banana and green apple fruit, with a little vanilla on the side. As young as it is, it seems likely to knit together and improve over the next year or two.

88

23

Washington

Chardonnay

85,007

France

A raw-edged wine, with dusty tannins and blackberry fruits and sawdust wood flavors that don't quite gel, and some green asparagus flavors to finish.

82

9

Bordeaux

Bordeaux-style Red Blend

31,330

US

A blend from two sites—one in the Sebastopol Hills and the other in the heart of the appellation—this is a high-toned expression of earthiness over fruit, brimming in cardamom and mushroom scents.

86

26

California

Pinot Noir

14,656

US

Front-loaded fruit has a strawberry soda pop flavor, but the wine gains a little extra depth from the tannins and barrels, which add texture, spice and a bit of salty chocolate.

86

20

Washington

Sangiovese

45,907

US

This blend of 50% Mourvèdre, 38% Syrah and 12% Grenache is fairly light on the nose, showing smoked beef, soy and black-plum paste. The flavors are also quite restrained, with leather, blackberry, fennel and wild-mint elements.

89

65

California

Rhône-style Red Blend

36,723

US

A bit harsh in acids and sharp tannins, this Merlot offers earthy, herbal cherry and currant flavors, rounded off with smoky oak influences. Drink now.

84

29

California

Merlot

68,238

US

This cool-climate bottling from the young producer shows tons of florality and spice, from violet and lilac to white pepper and dried herb, underscored by blueberry and tar aromas. It's light and lithe in body, with elderberry, potpourri and pepper flavors, but the tannic tension is most compelling, clinging to the palate from start to finish.

91

33

California

Syrah

23,492

Italy

This opens with tobacco, dark spice, forest floor and leather aromas. The palate offers dried black cherry, licorice and clove flavors, set against tightly wound, taut tannins. It still needs a few years to come together. Drink 2019–2025.

90

35

Tuscany

Sangiovese

100,456

US

Full-bodied and robust, this has the tannicly rustic nature of an old-fashioned red. It is completely dry, with earthy flavors of dark stone fruits, currants, coffee, licorice, herbs and pepper.

84

16

California

Zinfandel

45,138

US

An obviously pedigreed wine, lush and delicious, grown in St. Helena. With soft, velvety tannins and deep flavors of blackberries, chocolate and sweet oak, it's a real crowd pleaser. Drink now.

90

50

California

Cabernet Sauvignon

88,604

US

Scents of lemon-cake icing meet the pretty yet not treacly tropical aromatics of white flowers on this barely off-dry wine. The sweetness is noticeable on the palate but far from overdone, with clean flavors of lemon custard, tangerine juice and a Key-lime finish.

87

13

California

Riesling

106,046

Italy

Black currant, graphite and meat juice aromas lead the nose on this blend of Cabernet Sauvignon, Merlot and Sangiovese. On the forward palate, notes of bitter dark chocolate and sweet spice accent blackberry jam and dried cherries. Tightly woven tannins provide the framework. Drink soon to capture what remains of the fruit richness.

87

24

Tuscany

Red Blend

69,505

US

With an extra-deep color and smoky-sweet oak aromas, this wine doesn't taste like its peer group, but seems to be going for commercial appeal as a spiced-up generic red. It's full bodied, almost thick in texture and firmly tannic.

84

16

California

Pinot Noir

10,154

Argentina

Reduced rubbery aromas of blackberry and black currant come with a touch of mushroom. This is extracted, heavy and blocky on the palate, while baked blackberry flavors are massive but short on elegance. Bitter coffee flavors, rugged tannins and stickiness make for a heavy finish.

87

16

Mendoza Province

Malbec

35,095

France

Very ripe, with a solid structure, this is dense and tannic. Its black plum and berry fruits are rich, jammy and likely to show well with the tannins in a few years. Drink from 2016.

87

12

Bordeaux

Bordeaux-style Red Blend

43,343

US

Stewed black plum and tangy black cherry fruit meet baking spice and cola on the nose of this bottling from Lompoc-based Brian Loring. The palate is tangy with black cherry and cranberry, with a touch of herbs and forest floor.

91

54

California

Pinot Noir

1,228

US

This elegant bottling by two service-industry veterans shows tons of potpourri, dried lavender, black raspberry and red plum on the nose. The flavors are quite broad and inviting, with hibiscus and ripe tomato meshing into juniper and clove. It's light in mouthfeel and weight, but well structured.

93

55

California

Pinot Noir

12,743

US

A dry, slightly washed-out Sauvignon Blanc, with varietally correct flavors of apple and herb. Thins out quickly, but a decent quaffer at this price.

85

7

Washington

Sauvignon Blanc

77,043

France

This is a solid, concentrated wine from a reliable chateau. It has weight and power, with rich black fruits balanced with fresh acidity. Touches of bitter extraction and wood aging are likely to integrate as the wine ages. It should develop into an impressive and powerful wine. Drink from 2018.

95

50

Bordeaux

Bordeaux-style Red Blend

110,022

US

The reserve is a barrel selection and demonstrates its special status with pretty floral topnotes suggesting rose petals and body soap. In the mouth it's a substantial wine with juicy red fruits, excellent texture and impressive length. A lick of milk chocolate puts the frosting on the finish.

92

45

Oregon

Pinot Noir

69,508

US

This is a 100% varietal wine, with fruit sourced from Sonoma Mountain as well as Dry Creek and Alexander valleys. Black fruit wraps around generous tannin and oak as a touch of cola spice attempts to liven things up on the palate.

84

25

California

Cabernet Sauvignon

78,452

Italy

Opere Riserva spends five years aging in the historic underground cellars of Villa Sandi in order to achieve its unique aromas of yellow rose, yeast, dried grass and honey. The wine boasts a bright, fresh finish with lingering floral flavors on the close.

90

34

Veneto

Sparkling Blend

15,668

France

An earthy touch of yeast plays promisingly on the nose. The palate then comes in with a concentrated load of ripe peach, bright lemon and rounded rose perfume. An edge of dark fir honey adds even more spicy richness. This brims with flavor, showing rich fruit against fresh lemon. There is lots of excitement here but also balance. This is a rich warming generous wine. Drink 2017–2027.

94

36

Alsace

Gewürztraminer

83,800

US

Subtle in aroma, this is nevertheless a luxurious wine that offers Anjou pear, honeydew melon and a touch of honey in the flavors. It has a wonderfully smooth texture and apparent sweetness on the finish.

89

16

California

Chardonnay

79,483

US

Whiffs of bramble and earth lend a savory tone to fresh red berry and apple flavors in this dry-style rosé. It's brisk with acidity and refreshingly quaffable.

86

17

New York

Rosé

10,341

US

Scented with notes of pine needle and lemon polish, this puts its concentration square in the mid-palate. There are pretty traces of honeyed botrytis, and a suggestion of sweetness, though the acidity keeps it on the dry side. Excellent length, with a pretty finish of honey and tea.

90

15

Washington

Riesling

124,446

France

This is a great success for the year, a wine that is dense, characterized by balance between sweet fruit and solid tannins. Spice from the finely judged wood aging adds extra complexity, as do the plum and berry fruits. For aging.

94

65

Bordeaux

Bordeaux-style Red Blend

64,286

Spain

Citrus and yeast aromas form the nose on this wine, which feels forward and bubbly, with some sizzle to the palate. Cherry, plum and nectarine flavors are good, and it finishes with vitality. This is sweet and flavorful stuff.

84

10

Catalonia

Sparkling Blend

64,092

US

A rich and inviting nose of berry-laced pastries, dried strawberries, stewed cherries and sagebrush kick off this layered bottling. The palate shows savory cracked black pepper along with strawberry, plum and black-raspberry fruit. A dry sagebrush quality gives complexity to the whole sip.

91

30

California

Zinfandel

71,109

France

Ripe berry aromas set the scene for this balanced, juicy wine. Full of black currant and berry flavors, it's already delicious with its fruitiness. The tannins, though, need to calm down somewhat, and the wine will be better from 2019.

88

24

Bordeaux

Bordeaux-style Red Blend

51,803

US

Soft baking-spice notes mesh with vanilla, red currants, dark chocolate and cranberry on the nose of this bottling. There's a cinnamon and nutmeg spice to the palate, where hibiscus, more cranberry and red cherry also shows.

86

15

California

Cabernet Sauvignon

3,782

US

A straightforward wine with notes of plum, currant and herbs. The flavors are lighter in style supported by firm tannins.

86

12

Washington

Cabernet Sauvignon

16,641

Italy

Rose, violet, red berry, cake spice and aniseed are some of the aromas you'll find on this delicious Barolo. On the balanced palate, notes of tobacco, licorice, clove and dried herb accent the juicy cherry-berry core. Ripe, firm tannins and fresh acidity provide structure.

93

45

Piedmont

Nebbiolo

98,269

Spain

Gritty, spicy, schisty berry aromas are composed, while this Garnacha-led blend feels saturated and layered. Spicy plum, herbal notes and black pepper make up the flavor profile, while this is strapping, peppery tasting and complex on the finish. Drink through 2022.

91

40

Catalonia

Red Blend

116,644

US

The aromas of black currant, black cherry and plum announce this warm vintage wine. The flavors are plump and easy drinking, trailing slightly toward the finish.

87

15

Washington

Cabernet Sauvignon

46,112

US

Creamy yet not overly viscous, this wine finds a nice balance between fruit and juicy acidity, showing off well-crafted apricot, green apple and nut notes. Light bodied and totally fresh, it gains layers of citrus as it evolves in the glass.

93

26

California

Viognier

122,429

Italy

Arione shows its Serralunga d'Alba pedigree via classic aromas of black cherry, leather, truffle and rose petal. The palate delivers lush wild-cherry flavors and hints of truffle, mint and the vineyard's hallmark licorice. It's beautifully balanced, with firm but ripe tannins and just enough freshness, and is simply a gorgeous Barolo.

95

49

Piedmont

Nebbiolo

78,879

US

Overtly sweet, like a sugary donut with pineapple cream and vanilla filling. Chardonnay, Sauvignon Blanc and Viognier.

81

12

California

White Blend

45,216

US

This 100% Sangiovese from this Sierra Foothills Sangiovese specialist has a giant mouthfeel, full of plummy and earthy dark cherry and caramel molasses. As big as the wine is, the tannins are softened and the wine has a long finish. An excellent wine to pair with Italian sausage, risotto or so many other Italian-inspired meals.

90

28

California

Sangiovese

97,206

US

Waxy white floral notes accent fresh apple and pear aromas on this dry, medium-bodied wine. The palate is crisp with a refreshingly alpine coolness. Lime acidity pierces the finish.

86

19

New York

Riesling

20,762

US

Tastes unnatural and manipulated, with sugary sweet orange and apricot jam fruit flavors, highlighted by uncomfortably sour acidity.

82

26

California

Chardonnay

5,778

Italy

Aromas of crushed violet, baked plum, cake spice, ripe berry and tobacco pervade in this bold, full-bodied red. The firm palate offers ripe black cherry, fig, mocha, nutmeg, licorice and tobacco alongside velvety tannins.

92

64

Veneto

Red Blend

127,259

Italy

Toast, oak, underbrush, pressed rose and coffee aromas lead the way. The palate delivers roasted coffee beans, coconut, licorice and mint but it lacks fruit richness. Astringent tannins give a mouth-drying finish. This is already tired so drink soon.

87

112

Piedmont

Nebbiolo

60,289

Italy

Fruity and ripe, Casalferro is a hearty blend of Sangiovese (70%) and Merlot that doles out thick layers of plump red fruit, blueberry and spice overtones. You'll get blackberry preserves in the mouth backed by chewy tannins.

90

49

Tuscany

Red Blend

110,505

US

John and Helen Falcone's annual offering of this nonvintage blend of Syrah, Petite Sirah and Cabernet Sauvignon offers aromas of smoky cedar, cherry liqueur, mint and fresh-ground coffee. It's ripe and inviting right away on the palate, with blackberry extract and black licorice flavors, which benefit from acidity and soft tannins that emerge on the midpalate.

93

65

California

Red Blend

114,519

US

Aromas of Band Aid nearly overwhelm this wine's notes of dried cherry. Flavors are lighter in style, backed by firm tannins.

83

40

Washington

Red Blend

90,395

US

The aromas bring light notes of corn husk and apple. This wine is broad in feel, with a lightly creamy texture full of roasted-corn flavors.

86

15

Washington

Chardonnay

92,611

Argentina

Solid on the bouquet, this has notes of dark fruit and smoke, with an almond-like sweetness. Big, bulky and bullish in the mouth, it has roasted, meaty flavors that include campfire smoke, flamed meat and black fruit. The finish tastes charred but feels healthy and lively.

86

11

Mendoza Province

Malbec

22,282

US

Silky smooth and delicate, this comes from a long-standing family-run winery in the heart of the appellation. It's a subtle, floral wine offering layers of dark plum and strawberry. Medium-weight and tangy in acidity, black tea and toffee notes linger on the finish.

92

30

California

Pinot Noir

70,397

US

There's a touch of raisiny overripeness in this dry Syrah, not a lot, but just enough to confuse the palate. Other than that, the wine is as smooth as can be, with a chocolate and bitter cherry finish.

87

22

California

Syrah

116,594

Italy

A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this offers aromas of grilled bell pepper, hay, dill and red currant that carry over to palate, along with notes of dried black cherry. It's still tightly knit and tannic. Drink 2015–2020.

90

50

Tuscany

Red Blend

44,364

France

Profound enough for serious contemplation but with enough broad fruit appeal to serve to a crowd. There's loads of upfront Asian spice and lychee, afloat on a luxurious, sensually textured palate. Notes of geranium and macadamia nuts keep the taste buds entertained and carry over to the lingering finish. The noticeable residual sugar suggests pairing with something slightly sweet, like Tilapia in a mango salsa. Drink now to 2011.

92

48

Alsace

Gewürztraminer

7,302

France

This is one compact package of citrus flavors: the nose is shy but the palate is a slender, taut but expressive parcel of zesty lemon and lime notes. This is dry, utterly refreshing and clean. It's a light-bodied wine designed to enliven and invigorate. The finish is dry and zesty.

90

20

Alsace

Riesling

15,157

Italy

Lequilibrio, which means “balance,” shows equal billing to its dark fruit and exotic spice components. It is aged for eight months in oak, rendering a soft, rich expression of the usually very acidic Barbera grape.

87

28

Piedmont

Barbera

53,653

US

The flavors are deep and delicious in this Pinot with notes of cherries, currants and raspberries, along with a hint of raisins. It's tannic enough to warrant a little time in the cellar. Your window begins to open in 2016, but this isn't an extended ager.

92

62

California

Pinot Noir

21,989

US

A tempting, well-balanced wine from a tiny artisan winery, this is medium bodied but packs in a great array of ripe fruit and dark chocolate flavors. Firm tannins and acidity lift it and keep it lively through the finish. It tastes great now but will improve through 2020.

91

50

California

Cabernet Sauvignon

129,565

US

Butter, hazelnut and marzipan aromas give a lush first impression, and then vibrant lemon and green-apple acidity provides a firm, balancing effect. This bright-gold, full-bodied wine is concentrated, layered and deep, without being too rich or heavy. Subtle nuances of nutmeg and ginger add to its complexity on the finish.

93

45

California

Chardonnay

87,731

US

Bright cherry fruit is set against a backdrop of clean earth, while the young tannins are firm and focused. The wine carries balanced suggestions of leaf and herb, and will surely benefit from further bottle age.

90

55

Oregon

Pinot Noir

46,257

US

A full, fruity, slightly hot Chardonnay. The barrel aging—all French, 60% new—brings the expected toastiness. This is a solidly made, fruit-forward style, immediately ready for drinking.

86

21

Washington

Chardonnay

105,334

US

For Washington whites 2013 was a challenging vintage, but you would never notice on this blend of Celilo (70%) and Woodward Canyon Estate vineyards. It's immediately attractive, with notes of mineral, lemon curd, spice, toast and pear. The style is creamy yet reserved, showing good depth of flavors and pleasing subtleties with the finish lingering.

91

44

Washington

Chardonnay

65,608

US

Big, and bold, this achieves full flavors and body with good balance at the same time. Aromas are like grilled bread and baking spices, flavors resemble Bing cherry and cassis, while the texture is smooth and lively at the same time. Fine tannins mingle with good acidity and persistent flavors for a lingering finish.

92

44

California

Pinot Noir

108,343

Portugal

Powerful and tannic, this is a dense and complex wine. Made from selected barrels, it is structured as well as rich in fruit. Blackberry flavors come through the dry tannins and give acidity as well as ripeness. It's a wine that will need time; don't drink before 2017.

93

50

Douro

Portuguese Red

54,166

US

This wine presents an interesting mix of herbal, citrus and stone-fruit components. Lemon pepper and grapefruit, with a touch of Satsuma orange, all stand out. A slick lick of caramel carries on the finish.

90

20

Oregon

Chardonnay

49,408

France

This is a real food wine, with its tangy texture, touch of spice and attractive acidity. Light fruitiness and a dry core give a structured character. Drink now.

88

18

Bordeaux

Rosé

80,802

US

The aromas first convey a somewhat stemmy, weedy impression, and that is woven into the flavors as well. What ultimately brings the wine into better balance is the underlying red fruit, tangy and substantial, with good length through the finish.

86

22

Oregon

Pinot Noir

108,772

France

This is a fresh and juicy organic wine with attractive acidity and just the right balance of tannins. Drink this wine soon, certainly from 2018.

85

22

Bordeaux

Bordeaux-style Red Blend

49,736

US

Io has a really good track record with this Syrah, which is grown in Paso Robles. The '06 is intricately structured, a dry wine with complex flavors of blackberries, currants, dates, mocha, leather, grilled meat, pepper and vanilla. Hard to resist drinking it now, but it should evolve in interesting ways over the next six years.

92

48

California

Syrah

3,036

US

Aromas of raspberry and herb intermingle on the nose, which also shows a touch of reduction. The palate offers soft tart fruit flavors that provide appeal.

88

25

Washington

Merlot

128,521

US

The aromas are quite light for the variety, while the palate brings plush plump velvety cherry and cranberry flavors that linger and provide a lot of appeal. If the aromas open up it could go up a notch or two.

89

20

Washington

Malbec

72,220

Spain

Big and dark, with cola, forest floor and other dark, secure aromas. The palate is young and burly, with ripe blackberry, cola and coffee flavors. As you'd expect, it's a bit more narrow than Matallana's top wine, but it's still round, long and not difficult to like. Classic modern RDD; dark and sultry. Drink now through 2011.

91

48

Northern Spain

Tempranillo Blend

64,038

US

This wine is 100% varietal and comes from a single block and clone (clone 3). Aromas of woodspice, blue fruit and herbs lead to sweet, supple fruit flavors and grainy tannins. There are a lot of good things going on but the wood steps a bit in front of them.

89

40

Washington

Merlot

32,368

France

The wine is structured, still very dry with tannins. It has concentration, smoky flavors along with acidity. Still young, it will integrate better. Drink from 2018.

87

15

Bordeaux

Bordeaux-style Red Blend

48,997

Argentina

Ripe blackberry and cola aromas comes across as foresty and nice as a whole. This saturated, dense Malbec shows brutish, choppy tannins along with flavors of blackberry, exotic spices and fig. The finish remains rough and turns hot. Drink through 2021.

89

25

Mendoza Province

Malbec

34,196

US

This wine is a blend of Riesling (70%) and Gewürztraminer. It brings aromas of pear, lychee and white flowers that are followed by an off-dry palate. It needs some more acidity to pull it all together.

85

45

Washington

White Blend

7,264

US

Ripe in style, this offers aromas of blueberry pie and spice that lead to rich, full-bodied blue- and black-fruit flavors. There's quite a bit of warmth but the wine's appeal is hard to ignore.

89

26

Washington

Syrah

4,479

France

A ripe and soft wine, this is impressively rich for a Pinot Noir grown so far north in Burgundy. It has hints of red fruits along with pear and tight citrus minerality. The wine is ready to drink.

91

25

Burgundy

Pinot Noir

107,141

US

The winery identifies this as organically grown, and it commands a higher price than the nonorganic Snoqualmie offerings. It's fresh, clean and simple, with crisp, apple fruit and well balanced acidity.

86

13

Washington

Chardonnay

1,514

US

The mysteriously named Inchinnan offers a flavorful mix of mint, berry, cherry, milk chocolate, Asian spice, cedar and cola. It's harmonious, with subtle power and excellent length.

92

54

Oregon

Pinot Noir

81,860

US

Saintsbury brings a Pinot Noir-like touch to this Syrah. It's silky and transparent, with an elegant mouthfeel, but shows Syrah's weight and depth, with blackberry, blueberry, leather and pepper spice flavors wrapped into sturdy tannins. Drink now.

90

40

California

Syrah

60,020

France

Now at its peak, this impressive wine has moved from fruit to maturity, adding toastiness to its acidity and giving the wine richness. It's full and ripe while keeping the taut, steely edge proper to a Chardonnay Champagne. There's no need to age further. Drink now.

95

300

Champagne

Chardonnay

74,832

Italy

This top-notch blend of Cabernet Sauvignon and Cabernet Franc from Mazzei's beautiful Maremma property boasts thick, modern concentration and pretty renderings of red fruit, vanilla and exotic spice. It has excellent texture in the mouth and is velvety and lively at the same time.

94

60

Tuscany

Red Blend

61,270

Spain

This is your quintessential simple quaff among brut cavas. It's clean, lime-tinged and soda-like on the nose, with a correct, no-issues palate that pushes zesty apple along with sweet papaya, mango and banana flavors. It's slightly sweet and tropical, but still it holds onto its crisp qualities and dryness. No complaints for the money.

87

12

Catalonia

Sparkling Blend

68,784

US

A racy, clean and pure Pinot Noir that shows succulent flavors of raspberries, cherries, oranges, cola, smoky vanilla, cloves, pepper and cinnamon, wrapped into a lightly elegant texture. Marked by considerable acidity, the wine should hold and modestly improve for up to six years.

91

39

California

Pinot Noir

11,527

Australia

A bold, aggressive wine that lacks a bit of elegance, the 2008 Galvo Garage is a big mouthful of cassis and cedar. In another few years it may settle down, but for now the overall impression is of a rather rough customer that's best suited to be poured alongside grilled steak.

86

29

South Australia

Bordeaux-style Red Blend

123,261

US

A good, everyday Zinfandel, spicy and fruity. It has lots of raspberry and cherry jam, chocolate and pepper flavors that finish a little sweet.

85

19

California

Zinfandel

60,260

US

This is a lightly tropical, peach-fuzzy wine, grassy with a touch of dried herb that gives it a meaty undertone. Lemon and grapefruit round out the experience, before a substantially dry, intense finish.

87

18

California

Sangiovese

91,733

US

This is a crowd-pleaser made in larger quantities that succeeds in its herbal lemongrass and suggestion of fresh-cut grass, which lovers of that style will find appealing. The finish is reminiscent of lemon curd and tastes ripe.

86

20

California

Sauvignon Blanc

93,091

Spain

Earth, leather and strong but quality oak notes accent berry-fruit aromas. Cheek-sucking tannins make for a rugged mouthfeel. Spicy, peppery berry flavors are fully oaked and toasty, while this tastes dry and minty on the finish. Grilled meat and/or a few years on its side is what this needs. Drink through 2025.

92

77

Northern Spain

Tempranillo