GroNLP/ik-nlp-22_winemag · Datasets at Hugging Face

index int64 1 130k	country stringclasses 8 values	description stringlengths 34 829	points int64 80 100	price float64 4 3.3k	province stringclasses 21 values	variety stringlengths 4 26
112,480	US	This wine has the magic mix of vanilla, tobacco and cherry that many consumers (and critics) love. It's a seductive Cabernet from an excellent Walla Walla vineyard, with a little bit of Yakima Valley Merlot blended in. With more time it may flesh out and show better depth to the fruit, but it's quite enjoyable as is.	89	30	Oregon	Cabernet Sauvignon
82,645	Germany	Intensely aromatic with notes of orange blossom, honey and tangerines, this juicy, fruity Riesling is delicate in body with a refreshingly crisp acidity. Whiffs of lanolin and dried herbs add complexity and finesse.	91	32	Mosel	Riesling
92,219	France	Powerful and structured, this has dense tannins that will always be an important part of the wine. The juicy, fresh fruit gives a perfumed character to the wine and brings out acidity as well as the dry texture. It needs to age, so drink from 2018.	87	35	Bordeaux	Bordeaux-style Red Blend
90,153	Italy	Aromas of French oak, toast, red berry and dark culinary spice emerge in the glass. The bracing full-bodied palate mirrors the nose, evoking sour cherry, licorice, toast and clove set against austere close-grained tannins that clench the finish. Give the tannins a few more years to soften then drink to capture the remaining fruit.	89	105	Tuscany	Sangiovese
121,222	US	Brooding aromas of herb, dark fruit and spice lead to full bodied cranberry and cherry flavors that bring a lot of oomph. It's a delicious example of the variety.	92	50	Washington	Syrah
111,832	US	There is a nice lift to the aromas, which focus on sweet black-cherry fruit. Streaks of cola and brown sugar come into play in the mouth, but the rich fruit is the star of the show.	91	52	Oregon	Pinot Noir
88,411	Italy	Made with organically farmed fruit, this opens with aromas of brown spices, tilled earth and black-skinned fruit. The vibrant, medium-bodied palate offers blackberry, dried cherry, licorice and orange zest alongside zesty acidity and round tannins.	87	14	Tuscany	Sangiovese
114,883	US	If you're tired of Zinfandels that are unabalanced and inelegant, try this one. Yes, the alcohol is high, but it folds perfectly into everything else. The vineyard is in the Olivet Road part of the valley, which in many ways represents the ideal terroir of the Russian River. You'll find brisk acidity and firm tannins in this wine, but also ripely appealing blackberry, cherry, cola and briary wild chamomile flavors. This seriously good wine will age until 2022.	92	55	California	Zinfandel
27,850	US	Lighter in color than many wines from the same appellation, this still packs a complex punch on the nose, with snappy cranberry, crushed slate and peppercorn aromas. The zesty palate conveys baked strawberry, clove and pine forest underbrush flavors.	92	32	California	Pinot Noir
110,378	US	This well-priced effort is loaded with flavors, in a forward, fruit-powered style. Streaks of root beer, cola, earth and citrus create a nicely layered mouthfeel, but it's the ripe, sweet fruit that really shines here. It's perfect for drinking now through 2020.	89	30	Oregon	Pinot Noir
81,588	US	One of the more successful Pinot Noir rosés in California, this wine has a wonderful delicacy and finesse, with suggestions of cranberries and orange zest. Finishes dry and crisp.	89	19	California	Pinot Noir
122,260	Italy	This bright, medium-bodied red offers aromas and flavors of ripe black cherry, ripe plum, ground black pepper, clove, grilled herb and a hint of anise. Firm, fine-grained tannins provide the framework. Drink 2016–2020.	90	26	Tuscany	Red Blend
44,735	US	This is a powerfully earthy and rustic Pinot soft in tannin structure and exuberant in ripe dark cherry and berry, a touch of savory leather and tobacco peaking on the finish.	88	40	California	Pinot Noir
3,999	US	Delicate lavender and herb notes perfume this pretty off-dry wine. It's delicate in profile, but flavors of tart yellow stone fruit and blossom gain intensity on the palate with a streak of lemon-lime acidity. It concludes with a refreshing mineral tone.	88	18	New York	Riesling
87,196	US	Tastes sugary sweet, with a spritzy feeling like a sparkling wine and simple flavors of raspberries and vanilla. Technically, it's a flawed wine, but millions of people will love it.	82	9	California	Zinfandel
86,920	US	From volcanic red soil, a deeply fruity wine. Even in this vintage they managed to wring some fine blackberry and cassis flavors from the grapes. Wrapped in rich, mellow tannins and backed by soft acidity, the wine spreads across the palate carrying waves of flavors.	88	22	California	Merlot
113,340	Portugal	This is a spicy, heavily toasty wine. Strong wood flavors mask the ripe berry fruits. It is a wine to be drunk young, but the wood is too much.	82	12	Douro	Portuguese Red
10,121	US	Light fruit flavors run from melon into pale strawberry, with tannins that seem just on the edge of ripeness. Pleasant for the near term, but not for cellaring.	86	19	Washington	Red Blend
54,353	US	This new Bordeaux-style red could technically be labeled Cabernet Sauvignon, as it accounts for 82% of the blend. Pungently smoky, the impression of charred wood penetrates into the deep core of cassis and black cherry. Dark and quite tannic, it remains to be seen if all that barrel toast will ultimately meld into the rest of the wine.	88	65	Washington	Bordeaux-style Red Blend
81,877	US	Tight, herbal and peppery, the winery's entry-level Pinot Noir displays tart red fruits with plenty of acidity. There's a splash of grapefruit in the finish, a hint of minty chocolate, and slight bitterness.	89	54	Oregon	Pinot Noir
83,908	US	Simple and jammy, this Zin shows fruity flavors of raspberries, cherries and oranges. It's a little sugary sweet.	83	22	California	Zinfandel
90,460	US	From an extremely coastal 13-acre vineyard in Bonny Doon that was replanted in 2005, this wine shows black-cherry jelly candies on the nose alongside wild mint, white sage and black olive. The palate is more asphalt and tar-laden, but with blueberry, violet and uncrushed peppercorn flavors that make it quite tasty.	90	35	California	Zinfandel
37,640	Argentina	Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.	87	15	Mendoza Province	Cabernet Sauvignon
18,020	US	A rich, lusty and satisfying Zinfandel, showing classic varietal flavors of ripe, wild red berries, tobacco, soy sauce, bacon and white pepper. Alcohol is notable in the slight heat and glyceriny sweetness, but those elements are welcome parts of the wine's personality. Drink now.	92	26	California	Zinfandel
121,213	US	Gentle tannins and a streak of black pepper stand out in this well-crafted, powerful wine. It offers up pillowy texture and just enough grip to remain seamless and compelling on the palate. Moderate acidity adds structure and brightness to the concentrated black fruit.	92	100	California	Cabernet Sauvignon
56,908	France	Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.	91	35	Bordeaux	Bordeaux-style White Blend
104,851	US	Ripe and flashy, this Cabernet is a bit rustic now. The vineyard is quite high up in the Mayacamas Mountains, and the flavors show that intense, mountain concentration of blackberries and cherries. Without history to refer to, it's hard to predict this wine's future, but you might consider cellaring it for 6–8 years to see what happens.	89	55	California	Cabernet Sauvignon
52,638	US	It was barrel-fermented, using wild yeasts, and aged on the lees. The vineyard is in the coolest part of Napa Valley, and in this cool vintage, acidity is the most important part of the wine. Crisp and biting, it lends structural authority to the Meyer lemon, lime, tangerine, fig, mineral, vanilla and white pepper flavors. The alcohol level has been kept to a modest 13.8%. A welcome addition to California's Sauvignon Blanc pantheon.	94	50	California	Sauvignon Blanc
85,342	US	A pretty wine, with a touch of wintergreen mint and bacon fat adding complexity to the blackberries, cherries and cassis. Co-fermented with some Viognier, it's vibrant in the mouth, with a welcome cut of acidity to brighten and uplift the fruit. A flashy, elegant, opulent Syrah to drink over the next several years.	93	40	California	Syrah
74,168	US	The dark color and heady aroma of crushed ripe plums suggest this wine's size, an impression confirmed when you take a sip. It's a big wine, extracted in cherry and raspberry jam, with hints of orange rind, anise liqueur, white pepper and smoky oak. The vineyard is in the emerging Petaluma Gap region. Drink now–2020.	89	42	California	Pinot Noir
76,522	US	Smooth and fruity, this has a dominant flavor of ripe apple, with highlights of orange candy. It's not off dry, but there is a strong impression of residual sugar, which feels a bit grainy. If you enjoy California Chardonnays with a touch of sweetness, this is a wine you'll like.	87	18	Oregon	Pinot Gris
7,113	US	A 100% varietal Pinot, this wine has a faint bouquet of ripe black cherry and blackberry, exuding full flavor and body. Smooth, the oak is low impact, providing extra weight and sustenance while remaining balanced with the fruit.	87	22	California	Pinot Noir
23,092	US	Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.	88	30	California	Chardonnay
129,617	Argentina	Opens with an odd whiff of masa or cornmeal along with herbal berry aromas. Feels angular and narrowing, with herbal plum and dark berry flavors. Turns greener with time, ultimately finishing with brown sugar sweetness and green pepper notes. Good but herbal.	84	13	Mendoza Province	Cabernet Sauvignon
53,078	Italy	Medium-bodied, this opens with a fragrance of crushed wild flowers, woodland berries, pine forest and a whiff of leather. The savory palate delivers dark cherry, raspberry, mocha and sweet baking spices alongside brawny but round tannins. Drink soon.	89	19	Tuscany	Sangiovese
9,327	US	Slightly oxidized aromas of marzipan, pressed yellow flowers, dried lemon rinds and apricot cream entice the nose on this wine from the historic vineyard by Joshua Klapper. The palate shows woody spice and a unique iodine character, with cinnamon, salt, sour yeastiness and a touch of tart citrus peel.	89	36	California	Chardonnay
75,067	Portugal	Very jammy, it has gentle, soft tannins, and strawberry fruits. It's fresh without any structure.	85	15	Douro	Portuguese Red
52,587	France	A closed nose gives little away of the conifer and pine notes that seem to spice this wine. It has aromas of oak and some cinnamon but fruit never makes it to the fore.	86	19	Alsace	Pinot Noir
66,228	US	This smooth, tasty, very well-balanced wine glides over the palate and tastes like Bing cherry spiced with cinnamon and nutmeg. Fresh acidity and fine, firm tannins support the flavors well and keep the wine appetizing and mouthwatering, even in the aftertaste.	91	36	California	Pinot Noir
5,786	Argentina	Leafy, spicy, dry berry aromas lead to a jacked up, edgy palate with hard, scraping tannins. Forced woodspice and raw plum flavors finish more spicy than fruity.	83	13	Mendoza Province	Malbec
106,675	US	Pipe tobacco, raspberry reduction and a sweet sagebrush character promise an interesting experience. Once sipped, the overwhelmingly sweet cherry, cough-syrup flavor pushes this wine beyond a dry, and the typical Cabernet Franc herbs that emerge in the midpalate don't overwhelm its cloying nature. Good for dessert, by itself.	83	50	California	Cabernet Franc
115,267	US	Intensely robust and grippy in smoky oak, this is a well-built brawny red wine. Its flavors are textured and bold in cured meat, char and blackberry jam.	90	125	California	Cabernet Sauvignon
83,610	Italy	The nose is rather neutral save for distant aromas of cherry fruit, boysenberry and spice. However, the mouthfeel is more interesting thanks to the wine's chewy succulence and fresh, zesty close: An 80-20 blend of Sangiovese and Merlot.	86	18	Tuscany	Red Blend
86,828	Italy	Here's a blend of Sangiovese, Montepulciano, Merlot and Cabernet that doles out refined notes of almond paste, cherry liqueur, toasted nut and graphite. Power, intensity and polished tannins suggest a pairing with wild fennel seed sausage.	90	40	Tuscany	Red Blend
103,602	US	This wine comes from all free-run juice and was aged 16 months in three- to four-year-old French barrels. The result is a luxuriously pure wine that puts a premium on the feel of its plum and cranberry flavors, with a light squeeze of tannins that brings it home.	91	50	Washington	Syrah
22,867	Portugal	From a selection of old vines, this grand wine is rich and firmly structured. With dark tannins and powerful black plum fruit flavors, it is concentrated and with considerable aging potential. The wine is still young, packed with tannins and will not be ready to drink until 2019.	93	25	Douro	Portuguese Red
121,959	US	Made without oak fermentation or barrel aging, this wine is the essence of Santa Ynez fruit. It's savory and rich with lemons, limes, kiwis and oranges, as well as a touch of tart gooseberry.	90	22	California	Sauvignon Blanc
12,556	Italy	This is ripe and ready, with rather funky aromas that recall meat juice, leather, truffle, scorched earth and fleshy berry. The earthy palate doles out mature sour cherry, licorice, game, raspberry jam and toasted almond. It closes on a note of orange zest.	88	40	Sicily & Sardinia	Red Blend
31,431	France	The half-bottle format has sped up the maturing of this wine. It rides a fine line between crisp red fruit and fuller, toastier character. With great acidity, layers of zingy citrus and a soft texture, it's delicate and ready to drink.	94	100	Champagne	Champagne Blend
34,265	Spain	Cedary, spicy berry aromas are pure Rioja, but this also tosses in campfire, graphite and toast scents. A massive palate is concentrated and needs time to unfold. Flavors of plum, spice cake and pepper finish with a powerful tailwind of chocolate, herbs, spice, berry fruit and acidity. Best from 2020 through 2030.	94	58	Northern Spain	Tempranillo Blend
124,448	US	This is always a great bottling, and Zaca Mesa's 2006 Black Bear Block goes to the head of the line in newly released California Syrahs. It's an enormously rich wine, filled to the brim with pure blackberries, currants, cocoa and peppery-spiced oak, and the finish turns to milk chocolate. But it's dry. The 2006 vintage was a very good one for Zaca Mesa's various Syrahs, and this is their best.	94	58	California	Syrah
120,847	US	Crisp and dry, this bright pink wine is classically styled, showing apple skin aromas and lively grapefruit flavors. Made from Pinot Noir, it's light and appetizing and has a solid, mildly grippy mouthfeel.	88	13	California	Rosé
99,769	France	This perfumed wine has remarkable density from fruit, a full-bodied feeling and a dry edge of extraction that all point to its aging potential. Drink from 2016.	88	91	Bordeaux	Bordeaux-style Red Blend
53,138	France	The wine is structured and with bold red fruits. It also has a firm texture, layers of tannins and a solid texture. Acidity shines through at the end. These elements promise a serious wine that will age well. Drink from 2021.	89	45	Burgundy	Pinot Noir
68,688	US	Dense aromas of black plum syrup, star anise and purple flowers show on the nose of this top-end bottling by a pioneering Edna Valley producer. Tart boysenberry shows on the sip, but the prominent flavors are more forest floor-driven, with woody bay leaf and juniper spices.	92	100	California	Pinot Noir
2,385	US	Quite sweet and quite delicious, this ripe and fruity wine has lots of black plum, dried cherry and raisin flavors, a soft texture and a lingering, berry-pie finish.	87	30	California	Zinfandel
50,819	US	There is a little Cabernet Sauvignon (15%) and Syrah (4%) in the blend also. This is a silky, yet muscular— let's say it, masculine—style of Merlot. Meaning that the fruit is concentrated with deep blue and black berry and cassis flavors, augmented with lead pencil. Beautiful polish and concentration characterize this wine, yet it's quite approachable.	94	39	Washington	Merlot
129,733	US	The Nicholas reserve sees one-third new French oak. It's a mixed-clone vineyard-row selection, with pie-cherry fruit and a dusting of cocoa. It drinks well already, with a smooth well-integrated finish.	90	50	Oregon	Pinot Noir
30,257	US	Pretty good Merlot for its dryness and classy mouthfeel. Shows blackberry, cherry, herb and oak flavors, with solid tannins. Beginning to dry out, so drink now.	86	50	California	Merlot
31,710	Spain	Hard to believe the price on this. Yes, it's a perfectly good aged Ribera, but special it isn't. Bricky and roasted on the nose, with spiced cherry and plum aromas. The palate is healthy and comfortable, with cola, cherry and licorice flavors. Vanilla and length define the finish. Too regular to recommend at $325.	88	325	Northern Spain	Tempranillo
82,323	US	A nice, easy Cabernet to drink now, this shows real class in its smooth texture and flavors of blackberries, blueberries, cherries and chocolate, nicely accented by sweet, smoky oak.	87	45	California	Cabernet Sauvignon
22,011	France	There is a great depth of flavor to this wine. It is rich, but has a strong mineral edge that cuts through the ripe white and citrus fruits. Balanced between dryness and fruit, this structured wine is ready to drink.	90	45	Champagne	Champagne Blend
16,811	US	This has the pretty color of pink copper, a delicately yeasty aroma; and rich, sweet flavors of strawberry, lime and toast. It's a little scouring on the palate. The blend is nearly equal parts Pinot Noir and Chardonnay.	88	27	California	Sparkling Blend
85,814	US	Brown spice, dried honeysuckle, Gala-apple skins, a touch of light custard and sea-salt-laden citrus and stone fruit show on the nose of this mouthwatering wine. Once sipped, flavors of butter-poached apples and ripe pears are spiced with more sea salt. A tight, pithy structure holds it all together.	90	30	California	Chardonnay
18,524	US	There is plenty of red cherry and currant in this Cab, blended with a quarter's worth of Merlot, Malbec, Petite Sirah and Petit Verdot. The thin, balanced layers also recall anise and vanilla.	87	28	California	Cabernet Sauvignon
2,189	US	Quite powerful and oaky in style, this full-bodied wine matches ripeness with firm tannins, carrying a hint of brown-sugar sweetness from the aroma through the finish. It's dry, but the spicy effect of new-oak barrels adds a pastry-like accent, which the texture balances with a welcome bite of astringency.	89	30	California	Cabernet Sauvignon
77,683	US	This wine starts slowly, but a little bit of air really loosens it up, yielding aromas of vegetable oil, apples, and spring flowers. In the mouth, it's light in body yet crisply flavored, with Granny Smiths dominating. Enough floral elements persist on the palate to provide moderate complexity.	87	10	New York	Riesling
124,884	US	This wine hangs muscular cherry and berry flavors on a big framework of firm acidity and taut tannins, ready for a long haul in the cellar or tackling a rich dish like Peking duck now. Light whiffs of spicy oak lead to tangy red cherry, raspberry and cranberry flavors. Best after 2020.	93	48	California	Pinot Noir
77,006	Italy	This Barbaresco exemplifies a light and traditional expression of the Nebbiolo grape with direct intensity and vertical delivery of dried spice, oregano, vanilla, forest berry and white cherry aromas. The wine is delicate and feminine but watch out for that thorny, brambly edge on the finish.	89	55	Piedmont	Nebbiolo
30,567	Argentina	Ripe plum and berry aromas come with spice notes before a supremely generous palate that's loud and flavorful in blackberry, cassis and black cherry fruit. On the finish, chocolate and oak influences roll in as the tannins subside. For power, flavor and clarity, this is a sure bet.	88	12	Mendoza Province	Red Blend
60,233	Italy	A blend of Sangiovese, Merlot and Cabernet, this shows weight on the palate, and it offers velvety tannins and bright fruit and spicy flavors. The aromatic delivery is immediate and clean.	91	44	Tuscany	Red Blend
107,176	Italy	From 1995, the vecchia annata (old vintage) referred to in the wine's name, this Sangiovese-based wine shows dried fruit aromas of prune and dried currant backed by licorice, tar and cola. The wine shows nicely aged aromas with some sour cherry and fine, polished tannins on the close.	88	61	Tuscany	Sangiovese
94,841	France	A rounded, mouthfilling wine. At the beginning, it seems very soft, but then it is possible to discern rich tannins through the concentrated red fruits and black plums. The acidity is there all the time, a fine counterpoint to the seductive, rich fruits and dry tannins.	89	79	Burgundy	Pinot Noir
28,627	US	This 58% Cab-42% Syrah blend is almost jet black, bursting with floral aromas, meaty and just slightly pruney, almost like a super Tuscan. Baking spices (brown sugar, allspice) and pepper add still more flavor interest, along with some lightly herbal influence. It's a distinctive, deep and seemingly quick-maturing wine that should be enjoyed now.	90	45	Washington	Red Blend
97,185	US	Shows sugary flavors of apricots, grilled pineapples and vanilla that have a troubling vegetal edge.	80	25	California	Viognier
108,225	Argentina	Mellow earthy aromas of mossy black fruits, vanilla and licorice feed into a smooth palate with moderate depth and layering. Blackened flavors of coffee and dark chocolate accent black-fruit and mushroom notes, while this finishes with prune, pepper and toasty flavors along with a glassy feel. Drink through 2019.	90	21	Mendoza Province	Cabernet Sauvignon
66,651	Germany	Smoke seeps throughout this deeply earthen Auslese, lending a savory, mineral tone to the bright lemon and tangerine flavors. The palate is honeyed and concludes deftly with a tea-leaf astringency that lingers on the finish.	88	23	Mosel	Riesling
21,572	US	Eight vineyards and six grapes go into this table red; in some vintages this hits the mark, as it does here. It has just enough flesh to plump out the blackberry and black cherry fruit; and the tannins are polished, with hints of licorice and coffee.	87	15	Washington	Red Blend
51,178	US	There's a palate-warming generosity to this single-vineyard Pinot, a result of its softly balanced texture and the smoothness of new oak. Luxurious flavors of smoky cherries and currants, roasted nuts, molasses and honey taste almost like an energy fruit bar from the health food store. This lovely, supple wine should develop through 2012.	90	58	California	Pinot Noir
119,552	US	Shows plenty of finesse in the dry, minerally profile, and the crisp acidity that makes the finish clean and savory. Could be a bit richer, but the pineapple and lemon candy flavors satisfy.	90	45	California	Chardonnay
126,641	Spain	Composed berry aromas meet expectations for Tinto Fino from Ribera del Duero. A stout, tannic palate is firm but not too hard or impermeable. Flavors of blackberry and cherry come with dry, woody accents, while peppery blackness rises up on a drawing finish.	89	15	Northern Spain	Tempranillo
115,663	Italy	A delicious blend of Pinot Bianco, Chardonnay and Sauvignon, this delivers flavors of juicy Golden Delicious apple, lemon drop, nectarine and candied ginger. Fresh acidity brightens the creamy palate.	91	60	Northeastern Italy	White Blend
41,808	US	The fourth-generation family behind San Antonio Winery make this top-end bottling from the vineyard they planted. Aromas of dark red fruit, heavy black spice, tar and smoke hit the nose with promising force, but the palate proves quite tannic with sour and bitter cranberry skins. This has all the elements needed for a classic wine, but give till 2016.	88	40	California	Pinot Noir
9,949	US	Cedar, cinnamon and nutmeg notes show in the aromas and continue in the flavors. This complexity blends well with the classic Merlot flavors of black cherry and subtle herbs. It's medium to full bodied, but very smooth in texture. The blend is Merlot, Zinfandel and Petite Sirah.	87	15	California	Red Blend
92,448	US	Raw and harsh, with green, unripe tannins framing simple berry jam flavors.	80	10	California	Cabernet Sauvignon
50,632	Argentina	Spicy tomato aromas show an herbal side as well as red plum and cranberry notes. In the mouth, this is ratcheted down and crisp, with fine acidity creating ideal Pinot framework. Flavors of briny plum and currant end more oaky and rich, with a light caramel note to go with lasting dried red-fruit flavors.	90	27	Mendoza Province	Pinot Noir
49,100	US	Exceptionally high alcohol gives this Zin a Port-like heat. Yet it shows classic varietal flavors of wild cherries and blackberries, cola and spice. With firm tannins and a dry finish, it would pair well with barbecue.	87	25	California	Zinfandel
125,228	US	Smelling like a freshly mowed lawn, the nose on this bottling also offers that funky cut tennis ball and sour-apple aroma common in some Sauv Blancs. There is strong acidity once sipped, and a stony structure frames dried green apple and sour grass flavors.	85	24	California	Sauvignon Blanc
96,532	US	Lots of decadent, butterscotch-like oakiness marks this Chardonnay. It's also rich in peach jam and apple butter flavors. Crisp acidity gives the needed balance to all of the richness.	85	17	California	Chardonnay
72,771	France	A generous wine, this is packed with red fruits as well as firmly structured. It conveys the fresh acidity of the year, with fine smoky tannins. It will be an impressive wine. Drink from 2020.	93	76	Burgundy	Pinot Noir
83,815	France	Exquisitely fragrant notes of ripe, aromatic apples rise from the glass: tart, fruity and fresh in equal measure. The palate shows both evolved autolysis by way of soy-spiced breadiness and even more fruit in the way of bruised, tart apple notes of great purity. The finish is long and full of flavor, complex, nuanced and resolutely dry.	93	57	Alsace	Sparkling Blend
106,507	US	This offers light berry and melon flavors, with a tart, slightly peppery bite. Good texture and overall balance make this a pleasant quaffer.	87	25	Oregon	Pinot Noir
26,685	US	Made from 100% Chardonnay, this sparkler is just delicious, a versatile wine to have by itself, with savories, sushi or the most elegant meals. Crisp and balanced, it has rich flavors of pineapples, peach jam, brioche and vanilla, with a smoky edge.	91	35	California	Sparkling Blend
9,431	US	This is not a successful Sleepy Hollow Vineyard bottling. The cold vintage took its toll, resulting in a wine whose cherry and tart cranberry flavors are cut through with a streak of green veggies. Drink up.	82	42	California	Pinot Noir
46,113	US	Jim Clendenen's winery has sat in the middle of Bien Nacido for decades, so it is no wonder he nails the vineyard's expression with this bottling, beginning with flinty and woody aromas that accent an orange custard creaminess on the nose. The palate also shows cedar-like oak, followed by waves of brioche, preserved lemon and orange marmalade flavors.	93	30	California	Chardonnay
55,921	France	Dense and tannic, a firmly wood- and stalky-fruit based wine. Black currant fruits and dry tannins are the prominent characteristics. On the finish, the fruit shows a juicier feel.	87	21	Bordeaux	Bordeaux-style Red Blend
66,689	US	This is a tight, substantial effort, with scents of bark, earth and herb running through the tart raspberry fruit. It's less accessible than many of Oregon's 2009 Pinots, but with decanting or further cellaring, it's a wine that should open nicely.	89	34	Oregon	Pinot Noir
16,867	US	Partially barrel fermented and aged on the lees, this Chard has a creamy texture, and good flavors of pears, pineapples, figs and vanilla. Brisk acidity makes the finish clean and tart.	85	17	California	Chardonnay
91,137	US	Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.	88	27	New York	Sauvignon Blanc
29,541	US	This dry, tart wine smells like sliced apples and has lemon pastry-like flavors without the sweetness. The palate is full-bodied but cut with a zing of lemon and green apple.	84	35	California	White Blend

112,480

US

This wine has the magic mix of vanilla, tobacco and cherry that many consumers (and critics) love. It's a seductive Cabernet from an excellent Walla Walla vineyard, with a little bit of Yakima Valley Merlot blended in. With more time it may flesh out and show better depth to the fruit, but it's quite enjoyable as is.

89

30

Oregon

Cabernet Sauvignon

82,645

Germany

Intensely aromatic with notes of orange blossom, honey and tangerines, this juicy, fruity Riesling is delicate in body with a refreshingly crisp acidity. Whiffs of lanolin and dried herbs add complexity and finesse.

91

32

Mosel

Riesling

92,219

France

Powerful and structured, this has dense tannins that will always be an important part of the wine. The juicy, fresh fruit gives a perfumed character to the wine and brings out acidity as well as the dry texture. It needs to age, so drink from 2018.

87

35

Bordeaux

Bordeaux-style Red Blend

90,153

Italy

Aromas of French oak, toast, red berry and dark culinary spice emerge in the glass. The bracing full-bodied palate mirrors the nose, evoking sour cherry, licorice, toast and clove set against austere close-grained tannins that clench the finish. Give the tannins a few more years to soften then drink to capture the remaining fruit.

89

105

Tuscany

Sangiovese

121,222

US

Brooding aromas of herb, dark fruit and spice lead to full bodied cranberry and cherry flavors that bring a lot of oomph. It's a delicious example of the variety.

92

50

Washington

Syrah

111,832

US

There is a nice lift to the aromas, which focus on sweet black-cherry fruit. Streaks of cola and brown sugar come into play in the mouth, but the rich fruit is the star of the show.

91

52

Oregon

Pinot Noir

88,411

Italy

Made with organically farmed fruit, this opens with aromas of brown spices, tilled earth and black-skinned fruit. The vibrant, medium-bodied palate offers blackberry, dried cherry, licorice and orange zest alongside zesty acidity and round tannins.

87

14

Tuscany

Sangiovese

114,883

US

If you're tired of Zinfandels that are unabalanced and inelegant, try this one. Yes, the alcohol is high, but it folds perfectly into everything else. The vineyard is in the Olivet Road part of the valley, which in many ways represents the ideal terroir of the Russian River. You'll find brisk acidity and firm tannins in this wine, but also ripely appealing blackberry, cherry, cola and briary wild chamomile flavors. This seriously good wine will age until 2022.

92

55

California

Zinfandel

27,850

US

Lighter in color than many wines from the same appellation, this still packs a complex punch on the nose, with snappy cranberry, crushed slate and peppercorn aromas. The zesty palate conveys baked strawberry, clove and pine forest underbrush flavors.

92

32

California

Pinot Noir

110,378

US

This well-priced effort is loaded with flavors, in a forward, fruit-powered style. Streaks of root beer, cola, earth and citrus create a nicely layered mouthfeel, but it's the ripe, sweet fruit that really shines here. It's perfect for drinking now through 2020.

89

30

Oregon

Pinot Noir

81,588

US

One of the more successful Pinot Noir rosés in California, this wine has a wonderful delicacy and finesse, with suggestions of cranberries and orange zest. Finishes dry and crisp.

89

19

California

Pinot Noir

122,260

Italy

This bright, medium-bodied red offers aromas and flavors of ripe black cherry, ripe plum, ground black pepper, clove, grilled herb and a hint of anise. Firm, fine-grained tannins provide the framework. Drink 2016–2020.

90

26

Tuscany

Red Blend

44,735

US

This is a powerfully earthy and rustic Pinot soft in tannin structure and exuberant in ripe dark cherry and berry, a touch of savory leather and tobacco peaking on the finish.

88

40

California

Pinot Noir

3,999

US

Delicate lavender and herb notes perfume this pretty off-dry wine. It's delicate in profile, but flavors of tart yellow stone fruit and blossom gain intensity on the palate with a streak of lemon-lime acidity. It concludes with a refreshing mineral tone.

88

18

New York

Riesling

87,196

US

Tastes sugary sweet, with a spritzy feeling like a sparkling wine and simple flavors of raspberries and vanilla. Technically, it's a flawed wine, but millions of people will love it.

82

9

California

Zinfandel

86,920

US

From volcanic red soil, a deeply fruity wine. Even in this vintage they managed to wring some fine blackberry and cassis flavors from the grapes. Wrapped in rich, mellow tannins and backed by soft acidity, the wine spreads across the palate carrying waves of flavors.

88

22

California

Merlot

113,340

Portugal

This is a spicy, heavily toasty wine. Strong wood flavors mask the ripe berry fruits. It is a wine to be drunk young, but the wood is too much.

82

12

Douro

Portuguese Red

10,121

US

Light fruit flavors run from melon into pale strawberry, with tannins that seem just on the edge of ripeness. Pleasant for the near term, but not for cellaring.

86

19

Washington

Red Blend

54,353

US

This new Bordeaux-style red could technically be labeled Cabernet Sauvignon, as it accounts for 82% of the blend. Pungently smoky, the impression of charred wood penetrates into the deep core of cassis and black cherry. Dark and quite tannic, it remains to be seen if all that barrel toast will ultimately meld into the rest of the wine.

88

65

Washington

Bordeaux-style Red Blend

81,877

US

Tight, herbal and peppery, the winery's entry-level Pinot Noir displays tart red fruits with plenty of acidity. There's a splash of grapefruit in the finish, a hint of minty chocolate, and slight bitterness.

89

54

Oregon

Pinot Noir

83,908

US

Simple and jammy, this Zin shows fruity flavors of raspberries, cherries and oranges. It's a little sugary sweet.

83

22

California

Zinfandel

90,460

US

From an extremely coastal 13-acre vineyard in Bonny Doon that was replanted in 2005, this wine shows black-cherry jelly candies on the nose alongside wild mint, white sage and black olive. The palate is more asphalt and tar-laden, but with blueberry, violet and uncrushed peppercorn flavors that make it quite tasty.

90

35

California

Zinfandel

37,640

Argentina

Spice, mint, herb, raspberry and currant aromas form a good nose. Things run a bit choppy and rough on the palate, but overall it works, bearing roasted berry and herb influences, with grabby tannins. This is a full, stocky, spicy and mildly green-leaning Cabernet.

87

15

Mendoza Province

Cabernet Sauvignon

18,020

US

A rich, lusty and satisfying Zinfandel, showing classic varietal flavors of ripe, wild red berries, tobacco, soy sauce, bacon and white pepper. Alcohol is notable in the slight heat and glyceriny sweetness, but those elements are welcome parts of the wine's personality. Drink now.

92

26

California

Zinfandel

121,213

US

Gentle tannins and a streak of black pepper stand out in this well-crafted, powerful wine. It offers up pillowy texture and just enough grip to remain seamless and compelling on the palate. Moderate acidity adds structure and brightness to the concentrated black fruit.

92

100

California

Cabernet Sauvignon

56,908

France

Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.

91

35

Bordeaux

Bordeaux-style White Blend

104,851

US

Ripe and flashy, this Cabernet is a bit rustic now. The vineyard is quite high up in the Mayacamas Mountains, and the flavors show that intense, mountain concentration of blackberries and cherries. Without history to refer to, it's hard to predict this wine's future, but you might consider cellaring it for 6–8 years to see what happens.

89

55

California

Cabernet Sauvignon

52,638

US

It was barrel-fermented, using wild yeasts, and aged on the lees. The vineyard is in the coolest part of Napa Valley, and in this cool vintage, acidity is the most important part of the wine. Crisp and biting, it lends structural authority to the Meyer lemon, lime, tangerine, fig, mineral, vanilla and white pepper flavors. The alcohol level has been kept to a modest 13.8%. A welcome addition to California's Sauvignon Blanc pantheon.

94

50

California

Sauvignon Blanc

85,342

US

A pretty wine, with a touch of wintergreen mint and bacon fat adding complexity to the blackberries, cherries and cassis. Co-fermented with some Viognier, it's vibrant in the mouth, with a welcome cut of acidity to brighten and uplift the fruit. A flashy, elegant, opulent Syrah to drink over the next several years.

93

40

California

Syrah

74,168

US

The dark color and heady aroma of crushed ripe plums suggest this wine's size, an impression confirmed when you take a sip. It's a big wine, extracted in cherry and raspberry jam, with hints of orange rind, anise liqueur, white pepper and smoky oak. The vineyard is in the emerging Petaluma Gap region. Drink now–2020.

89

42

California

Pinot Noir

76,522

US

Smooth and fruity, this has a dominant flavor of ripe apple, with highlights of orange candy. It's not off dry, but there is a strong impression of residual sugar, which feels a bit grainy. If you enjoy California Chardonnays with a touch of sweetness, this is a wine you'll like.

87

18

Oregon

Pinot Gris

7,113

US

A 100% varietal Pinot, this wine has a faint bouquet of ripe black cherry and blackberry, exuding full flavor and body. Smooth, the oak is low impact, providing extra weight and sustenance while remaining balanced with the fruit.

87

22

California

Pinot Noir

23,092

US

Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.

88

30

California

Chardonnay

129,617

Argentina

Opens with an odd whiff of masa or cornmeal along with herbal berry aromas. Feels angular and narrowing, with herbal plum and dark berry flavors. Turns greener with time, ultimately finishing with brown sugar sweetness and green pepper notes. Good but herbal.

84

13

Mendoza Province

Cabernet Sauvignon

53,078

Italy

Medium-bodied, this opens with a fragrance of crushed wild flowers, woodland berries, pine forest and a whiff of leather. The savory palate delivers dark cherry, raspberry, mocha and sweet baking spices alongside brawny but round tannins. Drink soon.

89

19

Tuscany

Sangiovese

9,327

US

Slightly oxidized aromas of marzipan, pressed yellow flowers, dried lemon rinds and apricot cream entice the nose on this wine from the historic vineyard by Joshua Klapper. The palate shows woody spice and a unique iodine character, with cinnamon, salt, sour yeastiness and a touch of tart citrus peel.

89

36

California

Chardonnay

75,067

Portugal

Very jammy, it has gentle, soft tannins, and strawberry fruits. It's fresh without any structure.

85

15

Douro

Portuguese Red

52,587

France

A closed nose gives little away of the conifer and pine notes that seem to spice this wine. It has aromas of oak and some cinnamon but fruit never makes it to the fore.

86

19

Alsace

Pinot Noir

66,228

US

This smooth, tasty, very well-balanced wine glides over the palate and tastes like Bing cherry spiced with cinnamon and nutmeg. Fresh acidity and fine, firm tannins support the flavors well and keep the wine appetizing and mouthwatering, even in the aftertaste.

91

36

California

Pinot Noir

5,786

Argentina

Leafy, spicy, dry berry aromas lead to a jacked up, edgy palate with hard, scraping tannins. Forced woodspice and raw plum flavors finish more spicy than fruity.

83

13

Mendoza Province

Malbec

106,675

US

Pipe tobacco, raspberry reduction and a sweet sagebrush character promise an interesting experience. Once sipped, the overwhelmingly sweet cherry, cough-syrup flavor pushes this wine beyond a dry, and the typical Cabernet Franc herbs that emerge in the midpalate don't overwhelm its cloying nature. Good for dessert, by itself.

83

50

California

Cabernet Franc

115,267

US

Intensely robust and grippy in smoky oak, this is a well-built brawny red wine. Its flavors are textured and bold in cured meat, char and blackberry jam.

90

125

California

Cabernet Sauvignon

83,610

Italy

The nose is rather neutral save for distant aromas of cherry fruit, boysenberry and spice. However, the mouthfeel is more interesting thanks to the wine's chewy succulence and fresh, zesty close: An 80-20 blend of Sangiovese and Merlot.

86

18

Tuscany

Red Blend

86,828

Italy

Here's a blend of Sangiovese, Montepulciano, Merlot and Cabernet that doles out refined notes of almond paste, cherry liqueur, toasted nut and graphite. Power, intensity and polished tannins suggest a pairing with wild fennel seed sausage.

90

40

Tuscany

Red Blend

103,602

US

This wine comes from all free-run juice and was aged 16 months in three- to four-year-old French barrels. The result is a luxuriously pure wine that puts a premium on the feel of its plum and cranberry flavors, with a light squeeze of tannins that brings it home.

91

50

Washington

Syrah

22,867

Portugal

From a selection of old vines, this grand wine is rich and firmly structured. With dark tannins and powerful black plum fruit flavors, it is concentrated and with considerable aging potential. The wine is still young, packed with tannins and will not be ready to drink until 2019.

93

25

Douro

Portuguese Red

121,959

US

Made without oak fermentation or barrel aging, this wine is the essence of Santa Ynez fruit. It's savory and rich with lemons, limes, kiwis and oranges, as well as a touch of tart gooseberry.

90

22

California

Sauvignon Blanc

12,556

Italy

This is ripe and ready, with rather funky aromas that recall meat juice, leather, truffle, scorched earth and fleshy berry. The earthy palate doles out mature sour cherry, licorice, game, raspberry jam and toasted almond. It closes on a note of orange zest.

88

40

Sicily & Sardinia

Red Blend

31,431

France

The half-bottle format has sped up the maturing of this wine. It rides a fine line between crisp red fruit and fuller, toastier character. With great acidity, layers of zingy citrus and a soft texture, it's delicate and ready to drink.

94

100

Champagne

Champagne Blend

34,265

Spain

Cedary, spicy berry aromas are pure Rioja, but this also tosses in campfire, graphite and toast scents. A massive palate is concentrated and needs time to unfold. Flavors of plum, spice cake and pepper finish with a powerful tailwind of chocolate, herbs, spice, berry fruit and acidity. Best from 2020 through 2030.

94

58

Northern Spain

Tempranillo Blend

124,448

US

This is always a great bottling, and Zaca Mesa's 2006 Black Bear Block goes to the head of the line in newly released California Syrahs. It's an enormously rich wine, filled to the brim with pure blackberries, currants, cocoa and peppery-spiced oak, and the finish turns to milk chocolate. But it's dry. The 2006 vintage was a very good one for Zaca Mesa's various Syrahs, and this is their best.

94

58

California

Syrah

120,847

US

Crisp and dry, this bright pink wine is classically styled, showing apple skin aromas and lively grapefruit flavors. Made from Pinot Noir, it's light and appetizing and has a solid, mildly grippy mouthfeel.

88

13

California

Rosé

99,769

France

This perfumed wine has remarkable density from fruit, a full-bodied feeling and a dry edge of extraction that all point to its aging potential. Drink from 2016.

88

91

Bordeaux

Bordeaux-style Red Blend

53,138

France

The wine is structured and with bold red fruits. It also has a firm texture, layers of tannins and a solid texture. Acidity shines through at the end. These elements promise a serious wine that will age well. Drink from 2021.

89

45

Burgundy

Pinot Noir

68,688

US

Dense aromas of black plum syrup, star anise and purple flowers show on the nose of this top-end bottling by a pioneering Edna Valley producer. Tart boysenberry shows on the sip, but the prominent flavors are more forest floor-driven, with woody bay leaf and juniper spices.

92

100

California

Pinot Noir

2,385

US

Quite sweet and quite delicious, this ripe and fruity wine has lots of black plum, dried cherry and raisin flavors, a soft texture and a lingering, berry-pie finish.

87

30

California

Zinfandel

50,819

US

There is a little Cabernet Sauvignon (15%) and Syrah (4%) in the blend also. This is a silky, yet muscular— let's say it, masculine—style of Merlot. Meaning that the fruit is concentrated with deep blue and black berry and cassis flavors, augmented with lead pencil. Beautiful polish and concentration characterize this wine, yet it's quite approachable.

94

39

Washington

Merlot

129,733

US

The Nicholas reserve sees one-third new French oak. It's a mixed-clone vineyard-row selection, with pie-cherry fruit and a dusting of cocoa. It drinks well already, with a smooth well-integrated finish.

90

50

Oregon

Pinot Noir

30,257

US

Pretty good Merlot for its dryness and classy mouthfeel. Shows blackberry, cherry, herb and oak flavors, with solid tannins. Beginning to dry out, so drink now.

86

50

California

Merlot

31,710

Spain

Hard to believe the price on this. Yes, it's a perfectly good aged Ribera, but special it isn't. Bricky and roasted on the nose, with spiced cherry and plum aromas. The palate is healthy and comfortable, with cola, cherry and licorice flavors. Vanilla and length define the finish. Too regular to recommend at $325.

88

325

Northern Spain

Tempranillo

82,323

US

A nice, easy Cabernet to drink now, this shows real class in its smooth texture and flavors of blackberries, blueberries, cherries and chocolate, nicely accented by sweet, smoky oak.

87

45

California

Cabernet Sauvignon

22,011

France

There is a great depth of flavor to this wine. It is rich, but has a strong mineral edge that cuts through the ripe white and citrus fruits. Balanced between dryness and fruit, this structured wine is ready to drink.

90

45

Champagne

Champagne Blend

16,811

US

This has the pretty color of pink copper, a delicately yeasty aroma; and rich, sweet flavors of strawberry, lime and toast. It's a little scouring on the palate. The blend is nearly equal parts Pinot Noir and Chardonnay.

88

27

California

Sparkling Blend

85,814

US

Brown spice, dried honeysuckle, Gala-apple skins, a touch of light custard and sea-salt-laden citrus and stone fruit show on the nose of this mouthwatering wine. Once sipped, flavors of butter-poached apples and ripe pears are spiced with more sea salt. A tight, pithy structure holds it all together.

90

30

California

Chardonnay

18,524

US

There is plenty of red cherry and currant in this Cab, blended with a quarter's worth of Merlot, Malbec, Petite Sirah and Petit Verdot. The thin, balanced layers also recall anise and vanilla.

87

28

California

Cabernet Sauvignon

2,189

US

Quite powerful and oaky in style, this full-bodied wine matches ripeness with firm tannins, carrying a hint of brown-sugar sweetness from the aroma through the finish. It's dry, but the spicy effect of new-oak barrels adds a pastry-like accent, which the texture balances with a welcome bite of astringency.

89

30

California

Cabernet Sauvignon

77,683

US

This wine starts slowly, but a little bit of air really loosens it up, yielding aromas of vegetable oil, apples, and spring flowers. In the mouth, it's light in body yet crisply flavored, with Granny Smiths dominating. Enough floral elements persist on the palate to provide moderate complexity.

87

10

New York

Riesling

124,884

US

This wine hangs muscular cherry and berry flavors on a big framework of firm acidity and taut tannins, ready for a long haul in the cellar or tackling a rich dish like Peking duck now. Light whiffs of spicy oak lead to tangy red cherry, raspberry and cranberry flavors. Best after 2020.

93

48

California

Pinot Noir

77,006

Italy

This Barbaresco exemplifies a light and traditional expression of the Nebbiolo grape with direct intensity and vertical delivery of dried spice, oregano, vanilla, forest berry and white cherry aromas. The wine is delicate and feminine but watch out for that thorny, brambly edge on the finish.

89

55

Piedmont

Nebbiolo

30,567

Argentina

Ripe plum and berry aromas come with spice notes before a supremely generous palate that's loud and flavorful in blackberry, cassis and black cherry fruit. On the finish, chocolate and oak influences roll in as the tannins subside. For power, flavor and clarity, this is a sure bet.

88

12

Mendoza Province

Red Blend

60,233

Italy

A blend of Sangiovese, Merlot and Cabernet, this shows weight on the palate, and it offers velvety tannins and bright fruit and spicy flavors. The aromatic delivery is immediate and clean.

91

44

Tuscany

Red Blend

107,176

Italy

From 1995, the vecchia annata (old vintage) referred to in the wine's name, this Sangiovese-based wine shows dried fruit aromas of prune and dried currant backed by licorice, tar and cola. The wine shows nicely aged aromas with some sour cherry and fine, polished tannins on the close.

88

61

Tuscany

Sangiovese

94,841

France

A rounded, mouthfilling wine. At the beginning, it seems very soft, but then it is possible to discern rich tannins through the concentrated red fruits and black plums. The acidity is there all the time, a fine counterpoint to the seductive, rich fruits and dry tannins.

89

79

Burgundy

Pinot Noir

28,627

US

This 58% Cab-42% Syrah blend is almost jet black, bursting with floral aromas, meaty and just slightly pruney, almost like a super Tuscan. Baking spices (brown sugar, allspice) and pepper add still more flavor interest, along with some lightly herbal influence. It's a distinctive, deep and seemingly quick-maturing wine that should be enjoyed now.

90

45

Washington

Red Blend

97,185

US

Shows sugary flavors of apricots, grilled pineapples and vanilla that have a troubling vegetal edge.

80

25

California

Viognier

108,225

Argentina

Mellow earthy aromas of mossy black fruits, vanilla and licorice feed into a smooth palate with moderate depth and layering. Blackened flavors of coffee and dark chocolate accent black-fruit and mushroom notes, while this finishes with prune, pepper and toasty flavors along with a glassy feel. Drink through 2019.

90

21

Mendoza Province

Cabernet Sauvignon

66,651

Germany

Smoke seeps throughout this deeply earthen Auslese, lending a savory, mineral tone to the bright lemon and tangerine flavors. The palate is honeyed and concludes deftly with a tea-leaf astringency that lingers on the finish.

88

23

Mosel

Riesling

21,572

US

Eight vineyards and six grapes go into this table red; in some vintages this hits the mark, as it does here. It has just enough flesh to plump out the blackberry and black cherry fruit; and the tannins are polished, with hints of licorice and coffee.

87

15

Washington

Red Blend

51,178

US

There's a palate-warming generosity to this single-vineyard Pinot, a result of its softly balanced texture and the smoothness of new oak. Luxurious flavors of smoky cherries and currants, roasted nuts, molasses and honey taste almost like an energy fruit bar from the health food store. This lovely, supple wine should develop through 2012.

90

58

California

Pinot Noir

119,552

US

Shows plenty of finesse in the dry, minerally profile, and the crisp acidity that makes the finish clean and savory. Could be a bit richer, but the pineapple and lemon candy flavors satisfy.

90

45

California

Chardonnay

126,641

Spain

Composed berry aromas meet expectations for Tinto Fino from Ribera del Duero. A stout, tannic palate is firm but not too hard or impermeable. Flavors of blackberry and cherry come with dry, woody accents, while peppery blackness rises up on a drawing finish.

89

15

Northern Spain

Tempranillo

115,663

Italy

A delicious blend of Pinot Bianco, Chardonnay and Sauvignon, this delivers flavors of juicy Golden Delicious apple, lemon drop, nectarine and candied ginger. Fresh acidity brightens the creamy palate.

91

60

Northeastern Italy

White Blend

41,808

US

The fourth-generation family behind San Antonio Winery make this top-end bottling from the vineyard they planted. Aromas of dark red fruit, heavy black spice, tar and smoke hit the nose with promising force, but the palate proves quite tannic with sour and bitter cranberry skins. This has all the elements needed for a classic wine, but give till 2016.

88

40

California

Pinot Noir

9,949

US

Cedar, cinnamon and nutmeg notes show in the aromas and continue in the flavors. This complexity blends well with the classic Merlot flavors of black cherry and subtle herbs. It's medium to full bodied, but very smooth in texture. The blend is Merlot, Zinfandel and Petite Sirah.

87

15

California

Red Blend

92,448

US

Raw and harsh, with green, unripe tannins framing simple berry jam flavors.

80

10

California

Cabernet Sauvignon

50,632

Argentina

Spicy tomato aromas show an herbal side as well as red plum and cranberry notes. In the mouth, this is ratcheted down and crisp, with fine acidity creating ideal Pinot framework. Flavors of briny plum and currant end more oaky and rich, with a light caramel note to go with lasting dried red-fruit flavors.

90

27

Mendoza Province

Pinot Noir

49,100

US

Exceptionally high alcohol gives this Zin a Port-like heat. Yet it shows classic varietal flavors of wild cherries and blackberries, cola and spice. With firm tannins and a dry finish, it would pair well with barbecue.

87

25

California

Zinfandel

125,228

US

Smelling like a freshly mowed lawn, the nose on this bottling also offers that funky cut tennis ball and sour-apple aroma common in some Sauv Blancs. There is strong acidity once sipped, and a stony structure frames dried green apple and sour grass flavors.

85

24

California

Sauvignon Blanc

96,532

US

Lots of decadent, butterscotch-like oakiness marks this Chardonnay. It's also rich in peach jam and apple butter flavors. Crisp acidity gives the needed balance to all of the richness.

85

17

California

Chardonnay

72,771

France

A generous wine, this is packed with red fruits as well as firmly structured. It conveys the fresh acidity of the year, with fine smoky tannins. It will be an impressive wine. Drink from 2020.

93

76

Burgundy

Pinot Noir

83,815

France

Exquisitely fragrant notes of ripe, aromatic apples rise from the glass: tart, fruity and fresh in equal measure. The palate shows both evolved autolysis by way of soy-spiced breadiness and even more fruit in the way of bruised, tart apple notes of great purity. The finish is long and full of flavor, complex, nuanced and resolutely dry.

93

57

Alsace

Sparkling Blend

106,507

US

This offers light berry and melon flavors, with a tart, slightly peppery bite. Good texture and overall balance make this a pleasant quaffer.

87

25

Oregon

Pinot Noir

26,685

US

Made from 100% Chardonnay, this sparkler is just delicious, a versatile wine to have by itself, with savories, sushi or the most elegant meals. Crisp and balanced, it has rich flavors of pineapples, peach jam, brioche and vanilla, with a smoky edge.

91

35

California

Sparkling Blend

9,431

US

This is not a successful Sleepy Hollow Vineyard bottling. The cold vintage took its toll, resulting in a wine whose cherry and tart cranberry flavors are cut through with a streak of green veggies. Drink up.

82

42

California

Pinot Noir

46,113

US

Jim Clendenen's winery has sat in the middle of Bien Nacido for decades, so it is no wonder he nails the vineyard's expression with this bottling, beginning with flinty and woody aromas that accent an orange custard creaminess on the nose. The palate also shows cedar-like oak, followed by waves of brioche, preserved lemon and orange marmalade flavors.

93

30

California

Chardonnay

55,921

France

Dense and tannic, a firmly wood- and stalky-fruit based wine. Black currant fruits and dry tannins are the prominent characteristics. On the finish, the fruit shows a juicier feel.

87

21

Bordeaux

Bordeaux-style Red Blend

66,689

US

This is a tight, substantial effort, with scents of bark, earth and herb running through the tart raspberry fruit. It's less accessible than many of Oregon's 2009 Pinots, but with decanting or further cellaring, it's a wine that should open nicely.

89

34

Oregon

Pinot Noir

16,867

US

Partially barrel fermented and aged on the lees, this Chard has a creamy texture, and good flavors of pears, pineapples, figs and vanilla. Brisk acidity makes the finish clean and tart.

85

17

California

Chardonnay

91,137

US

Six months in French oak lend a rounded feel and delicate spice to pressed apple and lemon flavors in this wine. While less forward and fruity in style than most New York Sauvignon Blanc, its richer body and slightly salty, saline palate are enticing.

88

27

New York

Sauvignon Blanc

29,541

US

This dry, tart wine smells like sliced apples and has lemon pastry-like flavors without the sweetness. The palate is full-bodied but cut with a zing of lemon and green apple.

84

35

California

White Blend