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Text: WHEN YOU'RE COOKING CHIPS AT HOME
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Conf: 4
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Text: THE TRADITIONAL CHIP PAN OFTEN STAYS ON THE SHELF
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Conf: 5
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Text: THROUGH WHAT THEY CALL A KNIFE BLOCK
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Conf: 5
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Text: WHICH INVOLVES FIRING A POTATO DOWN A PIPE
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Conf: 4
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Text: APART FROM THE GOLDEN COLOUR AND THE DELICIOUS FLAVOUR
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Conf: 2
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Text: WHAT REALLY MAKES A CHIP A CHIP IS THE CRUNCH
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Conf: 4
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Text: FRESH OUT THE FRYER
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Conf: 4
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Text: AS PEANUTS GROW UNDERGROUND
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Conf: 4
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Text: THAT'S A HUGE AMOUNT OF MEAT
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Conf: 2
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Text: I COULD LABEL THIS ON THE INGREDIENTS AS MEAT
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Conf: 2
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Text: THE INSIDE SHOULD BE NICE AND SOFT AND REALLY OOZE OUT
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Conf: 4
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