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vanyacohen

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CaT-Bench

like 1

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Mix salt and pepper, lemon salt, paprika, crushed hazelnuts and nigella seeds (the latter can be replaced with black sesame seeds).", "Brush a little olive oil (or if you prefer, rapeseed oil or avocado oil) over your tuna steak.", "Coat tuna in the mixture of spices and nuts.", "Heat up a frying pan, and when particularly hot, sear the tuna steak on both sides.", "Once it is about 3mm \"white-edged\" (but still pink in the centre), take the tuna off the pan, let rest, and then slice thinly before adding to the salad.", "Parboil the green beans and the broccolini so that they are vivid green colour and still crisp to bite.", "Drain well.", "Boil the eggs, peel and cut in half once cooled;", "arrange with the beans, broccolini and the olives, add tuna in between (as per photo).", "For dressing: combine the Vegeta®", ", garlic, lemon, lime and orange juice, chopped spring onions, wholegrain mustard, olive oil and chilli flakes (if using), and mix well.", "Pour the dressing over the arranged salad on the serving plate." ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing." ]

[ "Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Brown the diced chicken breasts in a little butter and oil in a large frying pan or wok.", "When the chicken is just cooked, set aside.", "In the same pan sweat the onion and mushrooms till softened, add the garlic and then set aside with the chicken.", "Deglaze the pan with a little of the wine, remove from the heat, and add half of the cream.", "Return the pan to a low heat and reduce the cream at a gentle simmer.", "Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining cream and wine till the consistency and flavour is to your liking.", "There is no \"Right\" or \"Wrong\" result, just keep tasting!", "Add a little salt to develop the flavour, and taste again!", "Add black pepper to suit yourself.", "I always adjust this as I go along;", "it's all in the taste.", "if yIu think it needs more garlic or wine, then add some!", "Serve on a bed of fluffy rice, maybe with some garlic bread.", "Enjoy." ]

[ "Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!" ]

[ "Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings." ]

[ "Make up the jelly and pour into two or three glasses.", "Leave to completely set, if it is still watery this recipe will not work.", "Put the strawberries and raspberries in an electric blender and blend until a mixed paste.", "Put the cream into an electric mixer by itself and blend until it's just starting to thicken then mix in the sugar.", "Once the sugar is blended in, spoon in the berry paste a bit at a time whilst still mixing so that the cream doesn't become watery.", "Continue to mix until the cream is thick like a mousse.", "Spoon the fruity cream onto the top of the jellies, decorate the top with the blueberries and chill for at least half an hour." ]

[ "Place broccoli in a steamer over boiling water, and cover.", "Cook until tender but still firm, about 5 minutes.", "Heat the oil in a frying pan or wok over medium heat, and stir-fry the chicken, spring onions and garlic until the chicken is no longer pink and juices run clear.", "Stir the hoisin sauce, chilli paste and soy sauce into the frying pan.", "Season with ginger, chillies, salt and black pepper.", "Stir in the chicken stock and simmer about 2 minutes.", "Mix in the steamed broccoli until coated with the sauce mixture." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180ºC (350ºF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days." ]

[ "Heat the oven to 180属C (350属F, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves." ]

[ "Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender." ]

[ "Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and purée until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken." ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Measure out fromage frais and mustard and mix in a bowl.", "Enjoy" ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates." ]

[ "Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving." ]

[ "Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick." ]

[ "Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing." ]

[ "Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese." ]

[ "Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve." ]

[ "Preheat the oven to 180 C / Gas 4.", "Carefully cut the pumpkin in half and remove the seeds.", "Place cut side up on a baking tray and drizzle with 1 tablespoon olive oil.", "Bake for 1 hour until the pumpkin is tender.", "Remove from the oven and allow to cool so that it can be handled easily.", "Remove and discard the skin and cut the pumpkin flesh into cubes.", "In the meantime, cook and stir the onion until soft.", "Add chopped orange segments followed by the pumpkin cubes and ginger.", "Add honey and mix, taking care not to break up the pumpkin pieces.", "Add soya sauce and bring to the boil then take off the heat.", "Serve with rice, bulgur or couscous for a complete meal." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender." ]

[ "Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!" ]

[ "Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Fill a large pot with lightly salted water and bring to a rolling boil over high heat.", "Once the water is boiling, stir in the Chinese noodles, and return to the boil.", "Cook the noodles uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 5 minutes.", "Drain well.", "Whisk together the 3 tablespoons soy sauce, 180ml sweet chilli sauce, 1/2 teaspoon garlic granules, the ground ginger and the sesame oil in a large bowl; add the noodles and toss to coat; set aside.", "Whisk together the 120ml soy sauce and 1/2 teaspoon garlic granules in a large bowl; add the pork and stir to coat.", "Allow to marinate for 5 minutes.", "Heat the cooking oil in a wok or a large, deep frying pan over medium-high heat.", "Add the pork, onions, and crushed chilli flakes to the oil; cook until the pork is browned completely.", "Stir in 3 tablespoons sweet chilli sauce, cabbage, celery, carrots and peppers; cook and stir until vegetables are completely heated, about 5 minutes.", "Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.", "Serve the stir-fry over the noodles." ]

[ "Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake." ]

[ "Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes." ]

[ "Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown." ]

[ "Preheat the oven to 200 C / Gas mark 6.", "Heat the butter and oil in a large pan over medium heat.", "Fry the chops until golden, about 3 minutes per side.", "Transfer to an oven-proof casserole.", "In the same pan, cook the onions and garlic until tender, about 5 minutes.", "Add the thyme, cider, honey, brandy, salt and pepper; transfer to the casserole.", "Fry the apple slices, 1 minute per side, and place in the casserole.", "Bake, covered, in the preheated oven until the pork is cooked through, about 30 minutes.", "Skim off any fat that has risen to the surface; stir in the cream." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Arrange almonds in a single layer on a baking tray.", "Bake 5 minutes, stirring occasionally, until fragrant and lightly toasted.", "In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.", "In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos.", "Top with the toasted almonds to serve." ]

[ "Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy." ]

[ "Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set." ]

[ "Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice." ]

[ "In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired." ]

[ "Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference." ]

[ "Bring a large pot of lightly salted water to the boil.", "Boil the potatoes until tender.", "After the potatoes have been cooking for 5 minutes, place the cod in a frying pan over low heat;", "cook for 5 to 7 minutes per side.", "Meanwhile, prepare the sauce.", "Melt the margarine in a saucepan, then add the flour to create a thick paste.", "Gradually add the milk, stirring constantly to reduce any lump formation.", "Add just enough milk to form the correct pouring consistency.", "Stir in the parsley, salt, pepper and lemon juice.", "Once the potatoes are cooked, drain and add 1 tablespoon margarine and milk.", "Mash well.", "Add salt, pepper and finely chopped garlic, stir to combine.", "To serve, spread the mash on a plate flat.", "Lie cod on top, then pour parsley sauce all over." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Heat 2 tbsp of the oil in a large non-stick frying pan.", "Add the onion and garlic, and cook over a moderate heat for 5 minutes, stirring frequently, until the onion is soft and beginning to brown.", "Add the carrots and courgettes, and fry for a further 10 minutes, stirring, until the vegetables have softened.", "Stir in the ground cumin and coriander, the peanut butter, fresh coriander and seasoning to taste, and mix well.", "Remove the pan from the heat and set aside to cool slightly.", "Mix in the breadcrumbs and egg until thoroughly combined.", "The mixture should bind together well.", "Shape the mixture into 4 thick burgers about 10 cm (4 in) in diameter.", "Wipe out the pan with kitchen paper, then add and heat the remaining 1/2 tbsp of oil.", "Fry the burgers over a low to moderate heat for about 5 minutes on each side, or until they are firm and golden.", "To serve, stir the tomatoes and ketchup together with seasoning to taste.", "Split the burger buns in half horizontally and toast the cut sides.", "Spread 1 tsp mayonnaise, if using, on each bun, then add some lettuce and a burger to each.", "Spread with the tomato mixture and top with the shallot slices.", "Replace the tops of the buns and serve." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Start out with your lamb at or near room temperature as this will help to ensure a more even cook throughout.", "Preheat the oven to 200 C / Gas 6.", "Line a baking tray or roasting tin with aluminium foil.", "In a bowl, combine 3 tablespoons oil with the the rosemary, garlic and 2 tablespoons mint sauce.", "Mix well then rub evenly over the racks of lamb.", "Season generously.", "Heat the remainder of the oil in a large frying pan over high heat.", "Place lamb in frying pan when the oil is very hot.", "Brown well on all sides, about 5 to 8 minutes in total.", "Remove from heat and immediately transfer lamb to prepared roasting tin.", "Brush the remainder of the mint sauce over the top of the rack and sprinkle with fresh mint and parsley.", "Roast in the preheated oven for 20 to 25 minutes for medium, cook in increments of 10 minutes for a more well done lamb.", "Remove from the oven, transfer to a plate and let rest 10 minutes before slicing." ]

[ "Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy." ]

[ "Preheat the oven to 180 C / Gas 4.", "Grease and line two 18cm (7 in) cake tins with baking parchment.", "Cream the butter and the sugar together in a bowl until pale and fluffy.", "Beat in the eggs, one at a time, and stir in the vanilla.", "Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency.", "Divide the mixture between the cake tins and gently spread out with a spatula.", "Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.", "Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.", "Place onto a wire rack.", "For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy.", "Add the icing sugar whilst beating.", "Continue till smooth.", "After cake has cooled, sandwich together with buttercream and jam." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]