Datasets:

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vanyacohen

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CaT-Bench

like 1

[ "Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish." ]

[ "Combine the onion and the juice of 2 limes in a small bowl;", "allow the onion to soak in the lime juice for at least 1 hour.", "Strain and discard the excess juice.", "Set the onion aside.", "Grind the serrano chillis, juice of 2 limes and salt together in a food processor until no large chunks of pepper remain.", "Add 1 avocado and process until creamy and smooth;", "repeat with remaining avocados.", "Transfer the mixture to a serving bowl;", "fold the onion, coriander and mango into the avocado mixture.", "Serve at room temperature." ]

[ "Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta." ]

[ "In a small bowl, combine flour, stock, sugar and soy sauce.", "Stir until sugar and flour are dissolved.", "In a large frying pan or wok over high heat, stir fry steak 2 to 4 minutes, or until browned.", "Stir in stock mixture, ginger, garlic and broccoli.", "Bring to the boil, then reduce heat.", "Simmer 5 to 10 minutes, or until sauce thickens." ]

[ "Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough." ]

[ "Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!" ]

[ "Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving." ]

[ "Preheat oven to 200 C / Gas 6.", "Grease muffin tin or use bun paper cases.", "Beat egg with a fork.", "Then stir in milk and oil.", "Sift flour into a large bowl.", "Add sugar, baking powder and salt.", "Add egg mixture to flour and stir until flour is moistened.", "BATTER SHOULD BE LUMPY.", "DO NOT OVERMIX.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes until golden brown." ]

[ "Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not puréed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream." ]

[ "Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings." ]

[ "Cut some large slices of the goat cheese.", "Place a slice of the cheese and an apple slice on each cracker.", "Add a small thyme sprig on top to garnish.", "Enjoy straightaway." ]

[ "Cook the potatoes in a saucepan of lightly salted, boiling water for 10 minutes.", "Drain and set aside.", "Meanwhile, heat the oil in a large heavy-based saucepan, add the onion and fry gently for 5 minutes, stirring occasionally.", "Add the garlic and curry paste and cook for a further 2 minutes, stirring all the time.", "Add the creamed coconut and stir until it has melted, then add the tomatoes with their juice.", "Simmer uncovered for 2-3 minutes until the mixture resembles a fairly thick paste.", "Add the carrots, cauliflower florets and stock, bring to the boil, then cover and simmer for 15 minutes.", "Add the beans and potatoes and cook for a further 8 minutes.", "Stir in the prawns and simmer for 2-3 minutes or until they turn pink (simply heat through for 1-2 minutes if using cooked).", "Season to taste, stir in the chopped coriander and serve straight away." ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve." ]

[ "Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not puréed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown." ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease and flour two 23cm cake tins.", "Use the first set of ingredients to make the cake.", "In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt.", "Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer.", "Stir in the boiling water by hand.", "Pour evenly into the two prepared tins.", "Bake the cakes for 30 to 35 minutes in the preheated oven, until a skewer inserted comes out clean.", "Cool for 10 minutes before removing cakes from tins to cool completely.", "To make the icing, use the second set of ingredients.", "Cream butter until light and fluffy.", "Stir in the cocoa and icing sugar alternately with the milk and vanilla.", "Beat to a spreading consistency.", "Split the layers of cooled cake horizontally, cover the top of each layer with icing, then stack them onto a serving plate.", "Ice the outside of the cake." ]

[ "Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Cream together butter, vegetable oil and sugar.", "Add eggs, soured milk and vanilla.", "Blend well.", "In a separate bowl, sift dry ingredients together.", "Blend dry ingredients into the butter mixture.", "Add grated courgette, and mix well.", "Spread in a greased floured 20x30cm tin.", "Sprinkle walnuts and chocolate chips on top.", "Bake in a preheated 170 C / Gas 3 oven for 45 minutes." ]

[ "Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender." ]

[ "Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes." ]

[ "In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired." ]

[ "In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired." ]

[ "Toss the cabbage and carrots with salt together in a colander set over medium bowl.", "Let it stand until cabbage wilts, at least 1 hour and up to 4 hours.", "Dump the wilted cabbage and carrots into the bowl.", "Rinse thoroughly in cold water (ice water if serving slaw immediately).", "Pour the vegetables back into the colander, pressing (but not squeezing) on them to drain.", "Pat dry with kitchen paper.", "( Can be stored in a zipper-lock bag and refrigerated overnight.", ")", "Pour the cabbage and carrots back again into bowl.", "Add the onion, mayonnaise and vinegar; toss to coat.", "Season with pepper.", "Cover and refrigerate until ready to serve." ]

[ "Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set." ]

[ "Heat the oil in a wok over high heat until hot.", "Add the peppers and celery and stir-fry until soft.", "Add the salt and rice and stir for about 1 minute.", "Turn the heat down to medium, add the pork and stir well.", "Stir-fry the pork until the fat from the pork is rendered.", "Season with MSG and transfer to a serving dish." ]

[ "Preheat the oven to 160C (325F, gas mark 3).", "Heat the oil in a flameproof casserole, add the pork and fry, stirring frequently, for 5 minutes or until browned on all sides.", "Add the celery and onion and fry gently for about 10 minutes or until softened.", "Pour in the cider or apple juice and add the bay leaf.", "Season with salt and pepper to taste.", "Bring to the boil, then cover the casserole and transfer to the oven.", "Cook for 1 1/4 hours or until the pork is tender.", "About 40 minutes before the pork is ready, put the rice in an ovenproof dish and pour over the boiling stock.", "Stir well, then cover and put into the oven to cook with the pork.", "About 25 minutes before the end of the cooking time, quarter and core the apples but do not peel them.", "Slice the quarters thickly, then add to the pork and continue cooking.", "Meanwhile, heat a small frying pan over a moderate heat, add the walnuts and cook, stirring, until lightly toasted.", "When the pork is tender, stir in the walnuts and taste for seasoning.", "Garnish with the chopped celery leaves and serve hot, with the rice." ]

[ "Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter." ]

[ "Preheat the oven to 180 C / Gas 4.", "Bring a saucepan of lightly salted water to the boil over a high heat.", "Add the pasta and cook until al dente.", "Drain.", "Meanwhile, in an ovenproof baking dish mix the tuna, sweetcorn, onion, garlic, chilli, mayo and cream cheese.", "Mix but keep fairly chunky.", "Add drained pasta and eggs.", "Mix, taste and add any further seasoning if desired.", "Sprinkle some grated cheese on top.", "Bake in the preheated oven for 20 minutes or until piping hot and the cheese has melted." ]

[ "Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown." ]

[ "Heat the ghee in a large frying pan over medium heat.", "Add the onions and saute until lightly browned.", "Add the ginger and garlic;", "saute for a further 2 to 3 minutes, until fragrant.", "Add the lamb, increase heat to medium high, and cook for 10 minutes.", "Stir occasionally so the onion mixture does not burn.", "Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.", "Reduce heat to medium and simmer for 15 minutes.", "Add the spinach to the pan, and reduce heat to low.", "Simmer until the spinach has wilted and the lamb is tender.", "Ensure most of the liquid has evaporated.", "Serve immediately, with an additional tablespoon of ghee for added richness, if desired." ]

[ "Wrap tofu with a piece of kitchen paper and microwave it for one minute on high.", "Let cool, then squeeze the paper and drain excess water from the tofu very well.", "Combine tofu and mince in a large bowl.", "Add all other ingredients, except for the oil.", "Get your hands dirty!", "Mix them really well.", "Heat a frying pan over medium heat with oil.", "Divide the mixture in four, and form four round patties.", "Add the burgers to the heated frying pan, and put a lid on.", "Cook for 5 minutes, flip them over.", "Cook 3 minutes more, with a lid.", "To check the doneness, press one of the patties with a spatula, and if you see clear juice coming out, it's done.", "While the burgers are cooking, roll up shiso leaves and cut them into very thin strips.", "Put next three ingredients into a microwavable bowl, and heat up the mixture for 1 minute on high.", "To serve, pour the mixture over the burgers and put shiso leaves on top." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread." ]

[ "Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread." ]

[ "Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy." ]

[ "Preheat oven to 180 C / Gas mark 4.", "Remove and discard the skin from the chicken.", "Combine the garlic and ginger and rub over the chicken.", "Place the chicken in a 23x33cm (9x13 in) baking dish and set aside.", "Meanwhile, place the coriander, cumin, chilli and lemon juice in a blender and purée until smooth, adding some water if necessary.", "Set this aside for later.", "In a separate small bowl, combine the cashews with the cream.", "Mix well and pour over the chicken, then cover the baking dish with aluminium foil.", "Bake chicken in preheated oven for 30 minutes, or until chicken releases its juices.", "Then bake, uncovered, for 15 more minutes, allowing the liquid in the dish to thicken slightly to a sauce.", "Remove from oven and combine the sauce in the dish with the reserved coriander mixture.", "Mix this well and serve over the chicken." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough." ]

[ "Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving." ]

[ "Preheat oven to 160 degrees C / gas mark 3.", "Place a large sheet of greaseproof or baking parchment into the middle of a roasting tray.", "It should be large enough to wrap around the chicken plus plenty of extra for folding over.", "Season the chicken with salt and pepper, stuff with half of the lemon slices and place breast side up in the middle of the paper.", "Sprinkle garlic slices and thyme sprigs evenly over the chicken.", "Lay the remaining lemon slices over the breast.", "Fold the paper over the chicken forming a loose parcel.", "Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours or until the juices are no longer pink." ]

[ "In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving." ]

[ "Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve." ]

[ "Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving." ]

[ "Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese." ]

[ "Heat the oil in a large heavy frying pan over medium heat.", "Saut辿 onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur辿e.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice." ]

[ "Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese." ]

[ "Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!" ]

[ "Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Place shredded chicken in a bowl.", "Whisk honey, lime juice, chilli powder and garlic together in a bowl;", "pour over chicken and toss to coat.", "Marinate chicken in the fridge for at least 30 minutes.", "Preheat oven to 180 C / Gas 4.", "Mix enchilada sauce and cream together in a shallow bowl.", "Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a large baking dish.", "Repeat with one or two more tortillas until bottom of dish is covered.", "Spread 1/2 the chicken mixture over tortilla layer.", "Sprinkle 1/3 of the grated cheese over chicken layer.", "Dip more tortillas in enchilada sauce mixture and arrange over grated cheese layer.", "Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer.", "Repeat layering with remaining chicken and 1/3 of the cheese, ending with a layer of tortillas.", "Pour any remaining enchilada sauce mixture over tortillas and sprinkle the remaining cheese on top.", "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes." ]

[ "Arrange tomato slices on a platter; sprinkle with lime juice.", "Warm oil in a small pan over moderate heat.", "Add cumin, fennel and chilli; heat for 30 seconds.", "Remove from heat, discard chilli and cool.", "Spoon seasoned oil over tomatoes, sprinkle with coriander, salt and pepper." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm." ]

[ "Preheat the oven to 200 C / gas 6.", "Once pork joint is cleaned, rub salt into the skin of the pork to help create a crisp crackling.", "Put the thyme on the base of a roasting tin with the pork on top; roast for 45 minutes.", "Parboil the parsnips for 5 minutes, adding them to the roasting tin when the 45 minutes is up, making sure you cover them in some of the pork's cooking juices.", "Roast for a further 45 minutes.", "Remove pork and parsnips from oven and leave to rest for 10 minutes.", "Remove thyme from roasting tray along with any excess fat.", "Add cider to the meat juices, and boil for 2-3 minutes.", "Stir in the cream, heat through but do not boil.", "Slice the pork loin and serve with the parsnips and cider cream.", "Enjoy!" ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!" ]

[ "Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180ºC (350ºF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days." ]

[ "Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180ºC (350ºF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days." ]

[ "Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown." ]

[ "In a saucepan, heat the minced beef on a low heat until the fat starts to grease the pan.", "Add the chopped onion, garlic, chilli, herbs and salt and pepper to the pan.", "Stir continuously until the mince is browned.", "Next add the chopped celery, mushrooms and beans.", "Stir.", "Pour in tomatoes and leave to cook for 12 to 15 minutes.", "While your chilli mixture simmers, boil salted water in another saucepan for your rice.", "Cook as directed on packet.", "Drain rice and pour the chilli mixture on top.", "Serve!" ]

[ "Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve." ]

[ "In a large pan bring chicken stock to the boil.", "Pour in white wine and continue to boil for 3 minutes, then lower the heat to to the lowest setting.", "Cook mushrooms in a frying pan with butter until soft.", "Once soft, remove from heat and set aside.", "Heat olive oil in a pan over low heat and cook onion for 2 to 3 minutes, or until soft.", "Add rice and stir, then add a ladleful of hot chicken and wine stock.", "Mix well and continue gradually adding stock, taking care to mix well so that the rice does not stick to the pan.", "Continue until all of the stock has been added and the rice is firm but tender.", "Drain any excess juices from the mushrooms, then add the mushrooms to the risotto along with the Parmesan.", "Stir to combine, then season to taste with salt and pepper.", "Serve straightaway with extra grated Parmesan, if desired." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "In a large saucepan over medium-high heat, saute the rice, onion, dill and mint for about 5 minutes, or until onion is soft.", "Pour in 1 litre of stock, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked.", "Stir in 1/2 of lemon juice and remove from heat.", "Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf.", "Fold both sides of the leaf towards the centre, roll up from the broad bottom to the top, and place into a 4-litre pot.", "Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking).", "Sprinkle with remaining lemon juice and with olive oil.", "Pour chicken stock over all to cover grape leaves.", "Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves).", "Remove from heat, remove cover and let cool for 1/2 hour.", "Transfer to serving dish and serve." ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned." ]

[ "Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown." ]

[ "Pre-heat oven to 180 C / Gas 4.", "In a bowl mix together the butter and caster sugar until light and fluffy.", "Add the egg and vanilla.", "Mix well until you get a nice smooth paste.", "Sieve the flour and salt, and fold it in with a wooden spoon or a spatula.", "Line a baking tray with baking parchment then pipe or spoon the biscuits in the shapes you like.", "Bake in the centre of the oven for 25 minutes or until crisp and golden.", "Keep your eyes on the biscuits because they bake quite quick and you don't want them to burn or be too crispy." ]

[ "Boil water in large saucepan and immerse the whole peaches.", "Cook until soft, then transfer them to a bowl filled with cold water.", "Peel peaches when cooled (they should peel easily) and remove stones.", "Cut the peaches into pieces, distribute evenly in 6 glasses and sprinkle with cinnamon.", "Mix well (if necessary, add a little sugar).", "Cover glasses with cling film and chill in fridge for at least 2 hours (preferably overnight).", "Serve chilled." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set." ]

[ "For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Place potatoes into large pot and fill with enough water to cover.", "Bring to the boil and cook until tender, about 20 minutes.", "Drain well.", "Return to very low heat and allow the potatoes to dry out for a few minutes.", "( It helps if you place a clean tea towel over the potatoes to absorb any remaining moisture. )", "Meanwhile, heat the milk and spring onions gently in a saucepan until warm.", "Mash the potatoes, salt and butter together until smooth.", "Stir in the milk and spring onion until evenly mixed.", "Season with freshly ground black pepper.", "Serve piping hot in bowls.", "Set out some extra butter for individuals to add to their servings." ]

[ "Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.", "Set on Dough cycle; press Start.", "Remove risen dough from the machine, punch down and turn out onto a lightly floured surface.", "Divide the dough into 10 equal pieces, and form into rounds.", "Place the rounds on lightly greased baking trays.", "Cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.", "Meanwhile, preheat oven to 180 C / Gas mark 4.", "In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the baps.", "Bake in the preheated oven for 15 minutes, or until the baps are golden brown." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.", "Add the carrots, peas, mushrooms and onion and cook and stir for 5 minutes.", "Sprinkle in the gravy granules then pour over the boiling water.", "Bring to a simmer for 1 minute, stirring occasionally.", "Transfer the mince to an ovenproof baking dish.", "Bring a saucepan of water to the boil then add the new potatoes, halving if they are large, and cook for 10 minutes until tender.", "Drain and allow to cool before slicing.", "Preheat the oven to 180 C / Gas 4.", "Top the mince with sliced potatoes and drizzle with olive oil.", "Sprinkle with grated cheese, if using.", "Bake in the preheated oven for approximately 20 minutes until the potatoes are golden brown and the cheese, if using, has melted.", "Remove from the oven and enjoy!" ]

[ "Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes.", "Drain well in a colander.", "Place the pasta in a large mixing bowl and toss well with the olive oil.", "Drain the tuna and use a fork to roughly break it into flakes.", "Put the tuna into a blender or food processor.", "Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.", "Add to the pasta and stir together until all the ingredients are evenly mixed.", "De-seed the pepper and then finely dice.", "Finely dice the cucumber without removing the skin.", "Add the pepper, cucumber and sweetcorn to the pasta and toss together.", "Spoon into a serving dish.", "Remove the shell from the hard-boiled eggs and cut into quarters.", "Arrange the wedges decoratively over the salad, then serve." ]

[ "Melt the butter in a large pan, add the leeks and sweet potatoes, then cook over a low heat for 3 minutes, stirring occasionally, until they begin to soften.", "Add the cumin and cook for 2 more minutes.", "Add the stock and bring to the boil.", "Reduce the heat, cover and cook gently for 12 minutes or until the vegetables are tender.", "While the soup is simmering, mix together the crème fraîche and chopped coriander for the garnish.", "Set aside.", "Add the butter beans to the soup.", "Ladle into a blender or food processor and purée until smooth.", "Return to the pan.", "Bring back to the boil and simmer gently until piping hot.", "Season and add the lemon juice.", "Ladle the soup into four bowls and swirl a large spoonful of coriander cream on top of each.", "Serve immediately." ]