Datasets:

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vanyacohen

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CaT-Bench

like 1

[ "Cut open the sausages, take out the meat and discard the casings.", "Add the onion, sage and stuffing mix.", "Line a loaf tin with the bacon.", "Add some of the sausage mixture to the tin.", "Add a layer of walnuts then repeat layers, ending with the sausage mixture.", "Fold the bacon over the top of the mixture.", "Bake in a preheated 180 C / Gas 4 oven for 20 to 30 minutes along with your roast dinner or Christmas dinner.", "Enjoy!" ]

[ "Blend the onions, garlic, ginger and chilli in a blender or liquidiser, or chop very finely.", "Cut each thigh into 4 pieces, heat the oil in a large frying pan and add the chicken.", "Cook over a high heat until evenly browned.", "Remove from pan and place in slow cooker.", "Add the butter to the pan and when melted add the onion mixture.", "Cook over moderate heat for 3 minutes.", "Add all the spices and cook for a further minute.", "Mix in chicken stock, sugar and salt.", "Bring to the boil and then transfer to slow cooker pouring over chicken.", "Cover and cook for 5 - 7 hours on Low (or 3 hours on high).", "Add the cream and ground up nuts.", "Serve with rice and naan bread." ]

[ "Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta." ]

[ "Preheat the oven to 180 C / Gas 4.", "Line a small shallow baking tray with baking parchment.", "Melt butter and golden syrup together in a pan, over a medium heat, mix well.", "In a large bowl mix together oats, flour, cinnamon and coarsely grated apples.", "You don't have to peel them.", "Pour the syrup mixture into the dry ingredients and mix well.", "Spread the mixture into the baking try and level with the back of a spoon.", "Bake for approximately 20 minutes, until firm and golden brown.", "Cool for 5 to 10 minutes before cutting into pieces, then leave to cool again.", "Store in tin for up to 1 week." ]

[ "Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Saute onion in butter until translucent.", "Add ham, stir for 2-3 minutes.", "Stir in rice and toss until heated through.", "Add ketchup and toss.", "Season with salt and pepper and transfer to a plate.", "In a bowl, beat together eggs with salt and pepper.", "Heat a pan with butter.", "Pour egg into the pan and swirl to cover the base of the pan.", "Cook until slightly runny in the middle.", "Carefully turn the omelette out onto the rice.", "At this point, you can cut the omelette in half to let some runny egg seep into the rice.", "Decorate the top with ketchup and enjoy." ]

[ "Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease one 23x33cm or similar sized baking dish.", "Reserve 125g sponge cake mix.", "In a large bowl, combine the remaining dry cake mix with 1 egg and 110g melted butter.", "Mix well and then pat into prepared dish.", "In a large bowl, mix together the pumpkin puree, 3 eggs, 100g caster sugar, dark brown soft sugar and cinnamon.", "Pour over sponge cake base.", "In a small bowl, combine reserved 125g sponge cake mix, 100g sugar and 50g softened butter.", "Crumble over pumpkin filling.", "Sprinkle nuts evenly over the top.", "Bake in preheated oven for 40 to 45 minutes." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Open and drain the can of peaches, cut the slices of peaches in to thin slithers.", "Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.", "Dust lightly with icing sugar and serve." ]

[ "Preheat oven to 200属C fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]

[ "Melt the butter in a large saucepan over medium heat.", "Fry the onion in butter until soft, about 5 minutes.", "Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.", "Boil the water in the kettle and mix with stock cube in a separate jug.", "Add to pan and stir well.", "Simmer for 15 mins until parsnips are soft and easy to break with a wooden spoon.", "Take off the heat and blend with hand mixer or food processor.", "Stir in the cream and warm through.", "Season to taste and garnish with the chilli flakes or paprika." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes." ]

[ "Preheat oven to 200 C / Gas 6.", "Mix together olive oil, salt, pepper, garlic, chillies and vinegar in a large baking dish.", "Swirl the tomatoes in the mixture to coat, then arrange cut side up.", "Sprinkle the tomatoes with a little sugar and bake in preheated oven for 1 hour.", "Puree everything together and pass through a sieve.", "Pour into sterilised jars until needed." ]

[ "Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "In a large resealable freezer bag, combine the teriyaki sauce, oil, garlic and pepper.", "Place the tuna in the bag.", "Seal the bag with as little air in it as possible.", "Give the bag a good shake to coat the tuna fillets.", "Marinate for 30 minutes in the fridge.", "Meanwhile, preheat the barbecue for high heat and lightly oil the cooking grate.", "Remove tuna from marinade, and place on barbecue.", "Cook to desired doneness." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container." ]

[ "Gently mix the prawns, crab meat, cabbage, celery and spring onions together in a large bowl.", "Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the prawn mixture and gently stir until all ingredients are evenly coated.", "Refrigerate for 3 hours to allow the cabbage to soften and the flavours to blend." ]

[ "Peel, core and thinly slice apples and cover with water.", "Rub together the flour, margarine, sugar and lemon zest.", "Beat eggs and milk together and mix with the flour mixture.", "Spoon half of the cake mixture into a tin, arrange half the apples on top.", "Mix brown sugar and spice together and sprinkle half over the mix in the tin.", "Put in the rest of the mixture, and top with the rest of the apples and walnuts.", "Bake 1 1/2 hours at 180 C / Gas 4." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Sift the flour and salt into a mixing bowl.", "Break the eggs into a bowl and then add to flour.", "Pour in half of the milk and whisk briskly.", "Add the remaining milk and whisk until the batter is smooth.", "Heat an 8 inch pan over a low heat.", "Add a small knob of butter and swirl the pan to coat the bottom.", "Use a ladel to spoon the pancake batter into the pan, then tilt the pan to spread the mixture out evenly.", "As it sets, shake the pan to see if the pancake is loose, then flip it over with a palette knife.", "Cook the other side for 30 seconds -then shake again to see if it's loose.", "Slide onto a warm plate, sprinkle over some sugar and a squeeze of lemon juice - then eat immediately!", "Cook the rest of the pancakes, one at a time but remember to melt a small knob of butter before adding the batter." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Heat the oil in a saucepan.", "Add the onion and cook over medium heat for a couple of minutes.", "Add the aubergine and cook for a further 5 minutes.", "Add the garlic, tomatoes, vinegar, seasoning and sugar.", "Stir well.", "You may need to adjust vinegar/sugar to suit personal taste.", "Simmer for 40 minutes over low heat.", "Remove and bring to room temperature before serving.", "Its even better if chilled and served the next day at room temperature.", "Keeps for a few days in the fridge." ]

[ "Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned." ]

[ "Soak chana dal for 4 hours.", "Drain and wash dal and add to pan of boiling water.", "Be careful not to overcook the dal, but it does need to be soft;", "10 minutes should be enough time.", "While this boils, prepare the remaining ingredients.", "Drain the now soft (not mushy) dal and blend.", "This should give you a consistency of couscous.", "Combine all the ingredients together.", "If you have a burger press, this would be ideal, if not, place a large tablespoon's worth of mixture onto some cling film and press into a small patty.", "Heat a heavy bottomed frying pan with some oil and cook a few of the fritters on a medium heat until golden.", "These will absorb the oil in the pan, but that is fine." ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "Bring water to the boil in a pan.", "Add anchovies, mirin and soy sauce.", "Adjust the taste of the broth with more mirin and soy sauce if you like.", "Bring back to the boil over medium heat;", "slowly pour in beaten eggs.", "Mix fish and egg together.", "Once eggs starts firming up, sprinkle over scallions, and cook to your liking." ]

[ "Prepare couscous according to package directions, using chicken stock for liquid.", "Drain and set aside.", "In a large frying pan combine the wine, oil, half the lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken.", "Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.", "Remove chicken from frying pan and mix in a large bowl with remaining lime juice, remaining 1/2 teaspoon cumin, green pepper, red pepper, yellow pepper, spring onion and couscous.", "Garnish with a few black olives per serving." ]

[ "Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender." ]

[ "Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference." ]

[ "Place ingredients for dough in the pan of the bread machine in the order recommended by the manufacturer.", "Select dough cycle; press Start.", "After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.", "In a small bowl, combine brown sugar / cinnamon.", "Roll dough into a 40x50cm (18x20 in) rectangle.", "Spread dough with 75g butter and sprinkle evenly with sugar / cinnamon mixture.", "Roll up dough and cut into 12 slices.", "Place buns in a lightly greased 23x33cm (9x13 in) baking tin.", "Cover and let rise until nearly doubled, about 30 minutes.", "Meanwhile, preheat oven to 200 C / Gas mark 6.", "Bake buns in preheated oven until golden brown, about 15 minutes.", "While buns are baking, beat together cream cheese, 50g butter, icing sugar, vanilla and salt.", "Spread icing on warm rolls before serving." ]

[ "Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container." ]

[ "In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving." ]

[ "Break the biscuits into small pieces with your hands.", "Do not crumble as you would do for a cheesecake, but just break apart into smallish pieces.", "Place in a bowl with cocoa powder, egg, melted butter and sugar.", "Mix all ingredients to get a wet but stiff mixture.", "Then add the chocolate hazelnut spread and stir well.", "Cut a large rectangular piece of baking parchment.", "Transfer the mixture onto the paper and shape it as a log with your hands.", "Fold the paper and wrap around the log, twisting at each end.", "Place the chocolate salami in the fridge for at least 5 hours, or for 2 hours in the freezer, before slicing and serving." ]

[ "Heat the oil in a large heavy frying pan over medium heat.", "Saut辿 onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur辿e.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Preheat oven to 160 C / Gas 2.", "Line a muffin tin with paper cases.", "Mix the cornflour, plain flour, baking powder, sugar and salt in large bowl with a spatula.", "Stir in butter cubes until they are well coated with the flour.", "Whisk eggs, milk and vanilla extract together in a tall container, such as a large measuring jug.", "Pour one-third of the egg-milk mixture into the flour mixture and stir with the spatula.", "Add the remaining egg-milk mixture in thirds, and stir with the spatula until well combined.", "The batter will be very lumpy and the butter might remain together.", "Fill the muffin cups 2/3 full with the batter and bake in the preheated oven for about 17-20 minutes.", "After 10 minutes turn around the muffin tray so that the cakes bake evenly.", "Use a skewer to test if the muffins are done in the middle - when the skewer comes out clean, they are ready.", "Leave the muffins for 10 minutes in the tray and then cool completely on a wire cake rack.", "For the buttercream: Beat the butter for 2-3 minutes until fluffy.", "Mix in the milk and vanilla extract alternately with the icing sugar and then mix at low speed into the butter until the cream is light and fluffy.", "If the buttercream is too thin, add more icing sugar a teaspoon at a time.", "Spread the buttercream over the cooled muffins with a knife.", "If desired, decorate with grated chocolate, dragees or even hundreds and thousands." ]

[ "Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference." ]

[ "Warm olive oil in a large frying pan over medium heat.", "Place the chicken pieces in hot oil; cook, turning, until browned on both sides.", "Stir in cayenne, white pepper and garlic.", "Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.", "Stir in butter and saffron threads; cook for 10 minutes.", "Add cream cheese, stirring until melted and smooth.", "Gradually whisk in cream, smoothing out any lumps.", "Stir in Parmigiano Reggiano and cook until the sauce reaches the consistency you like.", "If it becomes too thick, stir in a small amount of milk." ]

[ "Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes." ]

[ "Preheat oven to 180 C / Gas 4.", "In a medium bowl, cream together the sugar and butter.", "Stir in the coconut essence and eggs.", "Combine the flour, baking powder and salt, stir into the creamed mixture.", "Finally, fold in the coconut and walnuts.", "Divide dough into 2 pieces.", "Roll each piece out into a log about 25cm long.", "Place them on an unprepared baking tray and flatten them until they are about 7.5cm wide.", "Bake for 30 to 35 minutes in the preheated oven, until firm.", "Cool on baking tray for 10 to 15 minutes.", "Slice the logs crosswise into 1.25cm wide slices.", "Place slices cut side down onto the baking tray.", "Return to the oven for an additional 15 minutes, until crisp and light brown.", "Cool and store in an airtight container." ]

[ "Preheat oven to 130 C / Gas 1/2 and line a baking tray with baking parchment.", "Beat egg whites until stiff.", "Gradually beat in the sugar until smooth and glossy.", "Fold in vanilla sugar, cocoa and chocolate.", "Use 2 teaspoons to make small heaps of batter on the baking tray.", "Bake in the middle of the preheated oven for about 30 minutes." ]

[ "Heat the oil in a large saucepan over medium heat.", "Saute the carrots and onion for a few minutes until the onion has softened a little.", "Pour in the vegetable stock and add the coriander.", "Bring to the boil, and cook until the carrots are tender, about 10 minutes.", "Remove from heat and allow to cool slightly.", "Puree the soup until smooth, using a hand blender or food processor.", "Reheat before serving if necessary.", "Serve with crusty bread." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Preheat an oven to 220 C / Gas 7.", "Toss the crabmeat in the butter.", "Set aside until ready to serve.", "Pat steaks dry and season with salt and pepper.", "Heat olive oil in large heavy frying pan over medium-high heat until hot, but not smoking.", "Sear steaks on both sides, about 3 minutes per side.", "Transfer steaks to an oiled baking tin and roast in the middle of the preheated oven until they start to firm and are reddish-pink and juicy in the centre, about 10 minutes.", "An instant-read thermometer inserted into the centre should read 54 degrees C.", "Top each steak with the crabmeat and butter mixture." ]

[ "Place the chana dal into a large container and cover with several inches of cool water; let soak 4 to 6 hours.", "Drain and rinse.", "Combine the chana dal, green chillies and salt in a large bowl; mash into a thick and coarse paste.", "Add water as needed to help mash, but use as little as possible.", "Heat the oil in a large non-stick frying pan.", "Cook the urad dal, mustard seeds, cumin seeds, dried red chillies, curry leaves and asafoetida powder in the hot oil until the seeds begin to splutter, 2 to 3 minutes.", "Add the onion and cook until golden brown, about 5 minutes.", "Stir the chana dal paste into the mixture; cook and stir until the dal is cooked through and tender, about 20 minutes.", "Sprinkle the coriander and cayenne pepper over the mixture and stir.", "Cook another 5 minutes." ]

[ "Preheat the oven to 180 C / Gas 4.", "Using a sharp knife slice into the chicken breast fillets to make small pockets; stuff each breast with the grated cheese.", "Spread 1 tablespoon of tomato chutney onto each of the chicken breasts.", "Finally wrap each chicken breast with 2 slices of smoked bacon.", "Place into an ovenproof dish and cook in a preheated oven for 30 minutes." ]

[ "Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )" ]

[ "Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately." ]

[ "Boil the potatoes until tender.", "If you prefer, you can slice them rather than halve them.", "In the meantime, prepare the marinade with the remaining ingredients.", "Just mix it all together in a bowl.", "Add potatoes once they have cooled.", "Give it a good, but gentle, stir!", "Guten Appetit!" ]

[ "Preheat the oven to 200 C / Gas 6.", "You can either peel the potato or not - it's up to you!", "Either way, wash the potato and cut in half widthways.", "Face the cut side down and slice thickly to make wedges.", "Choose a seasoning such as paprika, garlic salt, mixed herbs, or curry powder.", "Pour the seasoning into a bowl, and coat the potato wedges lightly.", "Place them on a baking tray and drizzle lightly with oil.", "Bake in the preheated oven until brown and crispy on the outside and fluffy in the middle, about 30 minutes, depending on your oven." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!" ]

[ "Preheat oven to 180 C / Gas mark 4.", "In a large pot over medium high heat, heat the olive oil and quickly brown the beef pieces on all sides.", "Place the onion, green pepper, celery and carrots into the pot and fry for 5 minutes, stirring occasionally.", "Remove from the heat.", "In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper.", "Mix thoroughly.", "Transfer the meat and vegetables to a 2 litre casserole.", "Pour the ketchup mixture over the meat and vegetables.", "Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender." ]

[ "Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.", "Add 500ml water and simmer whilst preparing the vegetables.", "In a large stock pot, melt margarine over medium heat.", "Saute carrots, onion, garlic, celery and mushrooms.", "Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.", "Cook until barley is soft.", "Adjust liquid and seasoning as desired.", "Remove from heat and stir in soured cream.", "Serve immediately." ]

[ "In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm." ]

[ "Boil the pasta in water with a teaspoon of salt until it is soft to the touch and fluffy.", "You can add a drop of oil to stop it from sticking to the pan.", "Drain the pasta and combine with the pasta sauce straight from the jar.", "Give it mix, making sure all the pasta is covered in sauce.", "Pour the pasta into a casserole dish and add the grated cheese on top.", "Bake in the oven for about 10 to 15 minutes until the cheese melts and has a bit of a golden crust." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Heat oven to 180 C / Gas 4.", "Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water.", "Take off the heat and leave to cool.", "Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.", "Butter 2 ramekins, about 75mm in diameter.", "Dust well with the cocoa powder, then shake off any excess.", "Whisk the cooled chocolate mixture into the eggs and sugar mixture.", "Sift the flour over the mixture, then fold in.", "Divide between the 2 ramekins.", "Bake for 15 minutes in the preheated oven.", "Run a knife around the edge of each cake and turn out onto plates." ]

[ "Preheat oven to 180 C / Gas mark 4.", "In a large bowl, stir together the icing sugar, cocoa, flour and salt until well blended.", "Cut in the butter until lumps are no larger than peas.", "Add eggs and vanilla; mix until a stiff dough forms.", "It may take a minute to come together.", "On a lightly floured surface, roll out dough to .5cm thickness and cut into desired shapes using biscuit cutters.", "If the dough is too sticky, chill for a little bit.", "Place biscuits 5cm apart onto an ungreased baking tray.", "Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry.", "Allow biscuits to cool for a couple minutes on the baking tray before removing to wire racks to cool completely.", "When biscuits are completely cool, melt the chocolate over a double boiler or in the microwave.", "Stir frequently until smooth.", "Dip cookies or drizzle with the chocolate and place on greaseproof paper to set." ]

[ "Peel, core and thinly slice apples and cover with water.", "Rub together the flour, margarine, sugar and lemon zest.", "Beat eggs and milk together and mix with the flour mixture.", "Spoon half of the cake mixture into a tin, arrange half the apples on top.", "Mix brown sugar and spice together and sprinkle half over the mix in the tin.", "Put in the rest of the mixture, and top with the rest of the apples and walnuts.", "Bake 1 1/2 hours at 180 C / Gas 4." ]

[ "Dissolve yeast and sugar in 1/3 of the warm water.", "Let stand 5 to 6 minutes, until mixture is foamy.", "In a large bowl, mix together 1/2 of the remaining flour, remaining water, salt, oregano and butter.", "Add yeast mixture, and stir to combine.", "Work in remaining flour a little bit at a time until a soft dough forms.", "Transfer dough to a lightly floured surface, and knead for 10 minutes.", "Put dough in a well oiled bowl covered with a damp cloth, and let rise until tripled in bulk.", "For a round pizza, break off about 1/4 of the dough.", "Grease a large round baking tray, and sprinkle lightly with polenta.", "Roll out the dough to fit the pan, stretching it to fit.", "Brush pizza base with olive oil, and sprinkle with cheese.", "Add desired toppings.", "Bake at 230 C / Gas mark 8 for 18 to 20 minutes." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Lay two rashers of bacon across the bottom of a large pot.", "Cover with a layer of cabbage.", "Sprinkle a light dusting of flour and a pinch of caraway seeds.", "Season with a little salt and pepper.", "Repeat layering as many times as possible until you run out of room.", "Fill the pot with enough water to come about 3/4 up the side.", "Bring to the boil and cook for about 45 minutes or until the cabbage is soft, stirring occasionally.", "Let cool slightly, then stir in the vinegar and sugar.", "Use your own judgment.", "Add sugar carefully to taste.", "The idea is to strike a balance between the sweet and the sour and therein lies the trick." ]

[ "Warm the olive oil in a frying pan over a medium heat.", "Add the salmon fillet and cook skin side down for 8 to 10 minutes, then flip over and cook for just a few minutes to get a nice golden brown on top.", "Flip back to skin side down and continue to cook until the fish is an even pink colour throughout and the flesh flakes easily with a fork.", "The time this takes will depend on the thickness of the salmon fillet.", "Meanwhile, make the sauce.", "Melt the butter in a small saucepan over a medium heat then add the thyme.", "Cook and stir for 1 minute then pour in the port, lemon juice and seasoning.", "Stir for 4 to 6 minutes.", "Just prior to serving stir through the cream and capers, if using.", "Place the salmon fillet on a warm plate and pour the lemon cream sauce over.", "Serve immediately." ]

[ "Thickly slice the potatoes and place in a pan.", "Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.", "While the potatoes cook, remove the skin from the mackerel and discard.", "Break the flesh into bite sized pieces and place in a large bowl.", "Halve the cucumber and use a teaspoon to scoop out the seeds.", "Finely chop the cucumber flesh and add to the bowl.", "Add the lemon zest and juice and chives to the bowl and mix well.", "Drain the potatoes in a colander, then add to the bowl and mix everything together.", "Season to taste." ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Line a bun tray with paper or foil cases.", "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Add the eggs one at a time, beating well with each addition, then stir in the vanilla.", "Add the flour mixture alternately with the milk; beat well.", "Fill the paper cups 3/4's full.", "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean.", "Ice with your favourite icing when cool." ]

[ "In a saucepan, heat the minced beef on a low heat until the fat starts to grease the pan.", "Add the chopped onion, garlic, chilli, herbs and salt and pepper to the pan.", "Stir continuously until the mince is browned.", "Next add the chopped celery, mushrooms and beans.", "Stir.", "Pour in tomatoes and leave to cook for 12 to 15 minutes.", "While your chilli mixture simmers, boil salted water in another saucepan for your rice.", "Cook as directed on packet.", "Drain rice and pour the chilli mixture on top.", "Serve!" ]

[ "Finely crush all the digestive biscuits.", "Add, butter, golden syrup and milk chocolate into a pan and place over a low heat.", "Crush apx.", "20 Maltesers and add to pan just before the chocolate melts.", "After a couple of minutes take off the heat and add the finely crushed biscuits, stir well.", "Place into a grease proof lined dish and top with remaining Maltesers, leave to set.", "An hour or two later.", ".", ".", "Eat and enjoy." ]

[ "Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned." ]

[ "Heat the ghee in a large frying pan over medium heat.", "Add the onions and saute until lightly browned.", "Add the ginger and garlic;", "saute for a further 2 to 3 minutes, until fragrant.", "Add the lamb, increase heat to medium high, and cook for 10 minutes.", "Stir occasionally so the onion mixture does not burn.", "Add coriander, chilli powder, turmeric, cumin seeds, garam masala, yoghurt and salt.", "Reduce heat to medium and simmer for 15 minutes.", "Add the spinach to the pan, and reduce heat to low.", "Simmer until the spinach has wilted and the lamb is tender.", "Ensure most of the liquid has evaporated.", "Serve immediately, with an additional tablespoon of ghee for added richness, if desired." ]

[ "Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown." ]

[ "Roughly slice white and red onions and garlic, put into a bowl, add mixed herbs, Cumin, Coriander, Mustard, Tomato puree and Worcestershire sauce - mix together and fry in a pan containing the Sunflower or Olive oil for about 5 minutes - put back into bowl and leave to one side.", "Par boil potatoes and carrots for 10 minutes.", "Cook the sausages under a grill or in a frying pan until almost cooked.", "Cut Sausages in half.", "Add all ingredients into a large casserole dish with lid.", "Add stock to casserole dish and stir the concoction together.", "Place covered dish in oven at Gas Mark 5 (375 degrees Fahrenheit/190 degrees Centigrade) for about 2 hours (removing every half hour to stir).", "Eat and enjoy - remember the rule of doing someone elses recipe is to experiment to your own tastes.", "you will notice there is no added salt and pepper to this dish - this leaves it up to the individual to adjust it for their tastes." ]

[ "Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "Heat the oil in a large heavy frying pan over medium heat.", "Saut辿 onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur辿e.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Dredge sweetbreads with flour.", "Heat 1/2 the butter in a frying pan over medium heat.", "Add the sweetbreads and cook for 20 minutes or until golden brown.", "Meanwhile, heat the remaining butter in another frying pan.", "Saute the shallots for 5 minutes or until soft.", "Deglaze the pan with port.", "Add mushrooms and creme fraiche.", "Mix well.", "Serve the sweetbreads with mushrooms." ]

[ "Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Mix yeast and white sugar in the warm milk.", "Place the flour, salt, butter, caster sugar and egg in a food processor with a dough hook attachment.", "Add in the warm milk yeast mixture and turn the processor on for 2 minutes until the flour mixture forms into a soft dough.", "Turn the dough out into a bowl, cover and leave in a warm until the dough doubles in size, about 30 minutes.", "Meanwhile, prepare the filling by heating butter, brown sugar, spice, fruits, apricots and water in a pan.", "Stir until the sugar and butter are melted.", "Roll out the dough into a 15x30cm rectangle.", "Spread with apricot jam and then cover with the fruit filling mixture.", "Roll up the dough like a Swiss roll.", "Cut into 3cm slices.", "Arrange the slices in an 18cm cake tin.", "Cover and leave to rise in a warm place for 15 to 20 minutes.", "Preheat the oven to 230 C / Gas 8.", "Bake until golden, about 20 minutes.", "Leave to cool.", "Drizzle with icing and serve.", "( See picture )" ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Heat oil in a frying pan and cook garlic for 30 seconds till golden brown.", "Add chorizo and cook until nearly done, then add the mushrooms and finebeans, and saute for a few minutes.", "Add cream and reduce slightly.", "Add cooked pasta and cook until heated through.", "Add salt, pepper and spring onion, then you're done!", "Oh, add cheese if you like on top!" ]

[ "Preheat the oven to 180 degrees C (gas mark 4).", "Grease and flour a 23x33cm baking tin.", "In a large bowl, beat together eggs, oil, caster sugar and 2 teaspoons vanilla.", "Mix in flour, bicarbonate of soda, baking powder, salt and cinnamon.", "Stir in carrots and fold in pecans.", "Pour into the prepared tin.", "Bake in the preheated oven for 40 to 50 minutes or until a skewer inserted into the centre of the cake comes out clean.", "Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.", "To Make topping: In a medium bowl, combine butter, cream cheese, icing sugar and 1 teaspoon vanilla.", "Beat until the mixture is smooth and creamy.", "Stir in chopped pecans.", "Spread over the top of cake when it has cooled." ]