Datasets:

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vanyacohen

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CaT-Bench

like 1

[ "Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set." ]

[ "Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce." ]

[ "Warm olive oil in a large frying pan over medium heat.", "Place the chicken pieces in hot oil; cook, turning, until browned on both sides.", "Stir in cayenne, white pepper and garlic.", "Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.", "Stir in butter and saffron threads; cook for 10 minutes.", "Add cream cheese, stirring until melted and smooth.", "Gradually whisk in cream, smoothing out any lumps.", "Stir in Parmigiano Reggiano and cook until the sauce reaches the consistency you like.", "If it becomes too thick, stir in a small amount of milk." ]

[ "Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo." ]

[ "Preheat oven to 180 C / Gas mark 4.", "Cream together the butter, caster sugar and brown sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Dissolve bicarbonate of soda in hot water.", "Add to batter along with salt.", "Stir in flour, chocolate chips and nuts.", "Drop by large spoonfuls onto ungreased baking trays.", "Bake for about 10 minutes in the preheated oven, or until edges are nicely browned." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving." ]

[ "Preheat oven to 180 C / Gas 4.", "Bring a large pot of lightly salted water to the boil.", "Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.", "Bring 125ml water to the boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.", "Place the cooked pasta in a medium bowl.", "In a small bowl, whisk together the eggs and oil.", "Toss the pasta with the cooked spinach, egg mixture and breadcrumbs.", "Cover the bottom of a 22x33cm baking dish with 1/3 of the pasta sauce.", "Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce.", "Sprinkle with 1/2 of the Cheddar and 1/2 of the mozzarella.", "Layer with remaining pasta mixture, and top with remaining sauce.", "Sprinkle with the rest of the Cheddar and mozzarella cheeses.", "Bake 45 minutes in the preheated oven, or until bubbly and lightly browned." ]

[ "Combine the almonds, poppy seeds, and rice in a bowl;", "pour enough water over the mixture to cover by about 2.5cm.", "Allow to soak for 4 hours;", "drain.", "Grind the almond mixture with the coconut into a paste using a mortar and pestle.", "Stir the water and jaggery together in a saucepan until the jaggery dissolves into the water to make a syrup.", "Stir the paste into the syrup;", "add the saffron and cardamom to the mixture.", "Bring the mixture to a boil, stirring continually;", "boil and stir until thick.", "Serve hot, warm or cold, depending on your preference." ]

[ "Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely." ]

[ "In a medium saucepan, Stir together the butter, dark brown soft sugar and golden syrup over medium heat until dissolved.", "Pour into a large mixing bowl and let cool for 5 minutes.", "Stir the egg and vanilla into the melted mixture until smooth.", "Sieve together the flour, bicarbonate of soda, cinnamon, ginger and cloves;", "stir into the wet mixture.", "Cover and chill dough for a few hours or overnight.", "Preheat oven to 325 degrees F (165 degrees C).", "On a lightly floured surface, roll out dough to 5mm thickness.", "Cut into bear shapes with a cookie cutter and place onto an unprepared baking tray.", "Bake for 10 to 15 minutes in the preheated oven, biscuits should be firm." ]

[ "Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme.", "Pour over the wine, then cover and leave to marinate in the fridge for 8 hours or overnight.", "The next day, preheat the oven to 160 C (325F, gas mark 3).", "Put the button onions in a bowl and pour over enough boiling water to cover.", "Leave for 2 minutes, then drain.", "When cool enough to handle, peel off the skins.", "Set the onions aside.", "Remove the beef from the marinade and pat dry on kitchen paper.", "Heat the oil in a large flameproof casserole over a moderately high heat.", "Add the beef and brown on all sides.", "Do this in batches, if necessary, so the pan is not overcrowded.", "Remove the beef from the casserole and set aside on a plate.", "Add the onions to the casserole and cook gently for 3-4 minutes or until lightly coloured all over.", "Add the barley and cook for 1 minute, stirring, then return the beef and any beefy juices to the casserole.", "Pour in the stock and bring to a simmer.", "Strain the marinade into the casserole, and add the bay leaves and sprig of thyme.", "Season with salt and pepper to taste.", "Cover with a tight-fitting lid, transfer to the oven and braise for 45 minutes.", "Add the carrots, celery and swede, and stir to mix.", "Cover again and braise for a further 1-1¼ hours or until the beef, barley and vegetables are tender.", "Remove the bay leaves and thyme stalk before serving." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Preheat the oven to approx 200 C / Gas 6.", "Chop the onion, bacon, mushroom and chorizo.", "Shallow fry in oil for 5 to 10 minutes until soft.", "Lightly butter 6 slices of bread and the remove crusts.", "Gently press butter side down into 6 individual mini-loaf tins or muffin tin to make six surprises.", "Spoon one tablespoon of cr竪me fra樽che into each unit and divide the fried onion mixture between the six units.", "Carefully break an egg in each unit.", "Season to taste.", "Lightly butter the remaining slices of bread and remove crusts.", "Cut to fit 6 lids for each unit, butter side up.", "Seal by gently pressing down and tucking bread into sides.", "Bake in centre of hot oven for 10 to 15 minutes.", "Longer if you prefer your egg yolks cooked through rather than runny.", "Remove from oven.", "Place plate on top on top of loaf and flip over (invert) to remove cooked surprise.", "This may need a gentle tap with a wooden spoon.", "Don't worry if it leaks a bit.", "Just serve it hot and enjoy!" ]

[ "Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender." ]

[ "Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown." ]

[ "Preheat the oven to 180 C / Gas mark 4.", "In a large bowl, cream together the butter and sugar until smooth.", "Beat in the eggs one at a time, then stir in the vanilla.", "Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture.", "Fold in the white chocolate chips.", "Drop by rounded teaspoonfuls onto ungreased baking trays.", "Bake for 8 to 10 minutes in the preheated oven, until cookies are set.", "Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely." ]

[ "Get all your ingredients together, always quicker and more fun if you are not rooting around for ingredients after you have started.", "Note: I missed the ketchup from the photo: )", "Add the oil to a large frying pan and brown the pork shoulder on all sides.", "The oil can be a bit spitty but I think it was worth it for the extra flavour.", "While the pork is browning chop your onion and crush the garlic.", "In a large pan add the vinegar, stock, sugar, Worcestershire sauce, thyme, mustard, ketchup, garlic, thyme and cinnamon (basically everything except the onion and pork) and warm up and simmer for 2 to 3 minutes.", "Watch your nose, a sniff of all that boiling vinegar will wake you up!", "Scatter the onions around the bottom of the slow cooker and place the pork on top of them.", "Pour over the broth.", "Place the lid on, turn the slow cooker onto its highest setting and cook for a minimum of 6 hours.", "Basically you can leave it in there for 8 to 10 hours if you want so you can do this on a work day in the morning and come home to yummy pulled pork.", "You will know the pork is ready because it will start falling apart when you prod it with a fork.", "Take the pork out of the slow cooker and leave it to stand for 10 to 20 minutes.", "Strain the stock to get all the lumps out.", "Skim as much of the fat of the top of the stock as you can and place to one side.", "With two forks shred up the pork.", "Remove any lumps of fat you find, and of course any bones.", "Add the shredded pork back into the slow cooker and add 1 to 2 cups of the stock and mix it in.", "The pork should soak all the stock up, don't add so much that it is sitting in stock.", "Place the lid back on and let it all warm through again, about 20 minutes.", "To build the sandwich I add a slice of smoked cheese at the bottom, then a good pile of pulled pork and finished off with a big blob of coleslaw.", "I also added a good slosh of chilli sauce to mine.", "We eat our sandwiches with chips and salad." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Heat the oil in a large pan and add the lamb.", "Cook for 3 to 4 minutes or until no longer pink in the centre.", "Add the rogan josh curry paste, sliced onion and garlic.", "Cook further for 2 to 3 minutes.", "Add the fresh and tinned and fresh tomatoes then cook for a further 2 minutes.", "Stir through the chopped fresh coriander and serve." ]

[ "In a small bowl, thoroughly mix the passata and bicarbonate of soda.", "Grease a 25cm bundt or fluted cake ring tin.", "Preheat the oven to 180 C / Gas 4.", "In a mixing bowl, combine flour, sugar, baking powder, spices and salt.", "Mix in passata mixture.", "Stir in eggs, oil, chopped walnuts, sultanas and orange juice.", "Mix well.", "Pour mixture into greased tin.", "Bake for 45 to 55 minutes.", "Cool cake in tin for 15 minutes, and then turn out on serving plate.", "Dust with icing sugar or cover with icing, if you prefer." ]

[ "Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough." ]

[ "Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!" ]

[ "Cream butter and sugar.", "Beat in egg and milk.", "Lightly sift in flour, baking powder and salt, and fold in with a metal spoon.", "Combine topping ingredients in a separate bowl.", "Grease and base line a 23cm (9 \") square cake tin with baking parchment.", "Spread half thin layer of the cake mix in the bottom.", "Spread with just over half the topping mix.", "Spoon over the rest of the cake mix and spread evenly with a fork.", "Scatter over the remaining topping and press down very lightly.", "Bake at 190 C / Gas 5 for about 30 minutes." ]

[ "Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing." ]

[ "Preheat the oven to 180 C / Gas 4.", "Line baking trays with baking parchment.", "Heat and melt the margarine in a saucepan.", "Sift together the self-raising flour and the wholemeal flour in a bowl.", "Add the bran from the wholemeal flour back to the flours mixture.", "Add the margarine and orange flower water to the mixture and stir well.", "Next, add all the remaining kwarezimal ingredients to the flour mixture.", "Knead into a stiff dough.", "Form the dough into shapes (approximately 14cm long, 7cm wide and 2cm thick).", "Place on the prepared baking trays.", "Bake in the preheated oven until slightly golden brown, some 20 minutes.", "While still hot, spread with Malta honey and press on chopped, unsalted pistachio nuts or chopped roasted almonds or hazel nuts.", "When cold, kwarezimal is cut into oblong shapes and served with tea or coffee." ]

[ "Preheat the oven to 180 C / Gas 4.", "Line a large loaf tin with a liner.", "Alternatively you can grease with unsalted butter and line with baking paper, but a liner will produce far better results.", "Sift the flour, baking powder, sugar and cornflour into a large mixing bowl and beat with an electric hand whisk until evenly mixed.", "Add the butter, eggs, lemon zest and the 3 1/2 tablespoons lemon juice.", "Whisk again until fully combined and smooth.", "Pour the mixture into the pre-lined load tin and level the top with a spatula or the back of a spoon.", "Make the drizzle by stirring the caster sugar and the 5 tablespoons lemon juice together in a jug.", "Prick the surface of the cooled loaf all over with a fork.", "Pour the drizzle over the loaf and allow for it to set (once set, the drizzle will be hard) before removing the loaf from the tin and serving.", "Enjoy! : )" ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce." ]

[ "Add chocolate to a large microwaveable bowl.", "Place in the microwave and melt using 20 second intervals, stirring until smooth.", "Once chocolate is melted, add rice cereal and mix to coat.", "Tip into a greased rectagular glass dish and pat down till flat and level.", "Whip up Angel Delight, following the instructions on the packet.", "Place on top of the chocolate crispy layer in the dish, then place in the fridge.", "Whip up Dream Topping, following the instructions on the packet.", "Spoon on top of the set Angel Delight layer, then return to the fridge to chill till serving." ]

[ "Par-boil the potatoes by adding boiling water, covering them and boiling for 5 minutes.", "Meanwhile preheat the oven to 240 degrees C / Gas 9.", "Drain the potatoes and dry on some kitchen paper to remove excess water.", "Place the potatoes and peeled garlic cloves in a roasting tin or ovenproof dish.", "Add olive oil or melted goose fat and toss the diced potatoes around to coat.", "Sprinkle over the rosemary and season with salt and pepper.", "Roast in hot oven for 20 minutes or until golden and crispy" ]

[ "Preheat oven to 180 C / Gas 4.", "Place bacon in a large, deep frying pan.", "Cook over medium high heat until evenly brown.", "Drain, crumble and set aside.", "In a large pot with boiling salted water, cook pasta until al dente.", "Drain.", "In a medium frying pan, saute the chopped onion and garlic.", "Take off heat and add chopped cooked bacon and set aside.", "To make the sauce, in a medium saucepan melt the butter over low heat.", "Once melted, add the flour and stir constantly for 2 minutes.", "Gradually add milk and continue stirring until thickened.", "Stir in 2/3 of the grated Cheddar cheese and stir until melted.", "Combine cooked pasta, sauteed vegetables and sauce.", "Pour into a 2 litre baking dish.", "Sprinkle over remaining Cheddar cheese.", "Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes.", "Serve warm." ]

[ "Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese." ]

[ "Brown stewing beef in vegetable oil over medium heat until juices become a rich brown colour.", "Add 500ml water and simmer whilst preparing the vegetables.", "In a large stock pot, melt margarine over medium heat.", "Saute carrots, onion, garlic, celery and mushrooms.", "Add beef, 1.5 litres water, stock cubes and barley to vegetable mixture.", "Cook until barley is soft.", "Adjust liquid and seasoning as desired.", "Remove from heat and stir in soured cream.", "Serve immediately." ]

[ "Using a fork, break up the mackerel fillets into large pieces and place in a bowl.", "Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley.", "Mash all the ingredients together with a fork.", "This will make a coarse-textured pâté.", "For a smooth version, combine the ingredients in a food processor and process.", "Taste the pâté and stir in more lemon juice if necessary.", "Spoon the pâté into 4 ramekins, cover with cling film and chill for 30 minutes.", "Just before serving, top each with a sprig of parsley and serve with lemon wedges." ]

[ "In large mixing bowl, beat egg yolks and sugar with electric mixer until light yellow, about 1 minute.", "Beat in mascarpone, brandy and vanilla until smooth.", "In a separate bowl, beat egg whites until stiff.", "Fold egg whites into mascarpone mixture.", "Dip sponge fingers, one at a time, in cooled coffee and arrange them in a ceramic (32cm) dish.", "Use half the sponge fingers to cover the bottom of the dish.", "Spread half the mascarpone mixture over them and sprinkle some grated chocolate on top.", "Repeat with remaining sponge fingers and marscapone mixture.", "Cover tightly with cling film, chill for 4 hours or overnight.", "Sprinkle remaining grated chocolate on top before serving." ]

[ "Preheat oven to 180 C / Gas 4.", "Heat oil in a frying pan over medium-high heat.", "Add onions and mushrooms.", "Saute until browned.", "Stir in carrot.", "Pour in vegetable stock and stir.", "Bring to the boil, then cover and simmer for 8-10 minutes or until carrots are tender.", "Stir in soy sauce and balsamic vinegar.", "Sprinkle in flour and stir in.", "Simmer until sauce has thickened, about 1-2 minutes.", "Remove from heat and stir in thyme.", "Pour the pan contents into a pie dish.", "Cover with a sheet of pastry, trimming off any excess.", "In a small bowl, whisk egg and water to form an egg wash.", "Brush over the pastry.", "Bake in preheated oven for 40 minutes or until pastry is golden and puffy." ]

[ "Preheat the oven to 180 C / Gas 4.", "Butter a 20cm square cake tin.", "Prepare the topping: In a large bowl, combine flour, oats, the 120g brown sugar, nutmeg, and crystallized ginger.", "Cut in cold butter until mixture resembles coarse crumbs.", "Set aside.", "Toss the mango with the lime juice.", "Combine the 45g sugar and flour, and toss with fruit.", "Taste and adjust sweetness if desired.", "Spread fruit in the prepared tin.", "Sprinkle topping evenly over fruit.", "Bake in preheated oven until the fruit is bubbling and the topping is crisp and lightly browned, about 45 minutes.", "Serve warm." ]

[ "Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Heat olive oil in a large frying pan over medium heat.", "Add onions, leek and garlic and cook, stirring until the onions are transparent.", "Add minced beef and cook until about halfway done.", "Season with cumin, cardamom, salt and pepper.", "Mix well and continue cooking until beef has browned.", "In a small dish or cup, mix together the flour and water to make a thin paste.", "Using one wrapper at a time, fold into the shape of a cone.", "Fill the cone with the meat mixture, close the top and seal with the paste.", "Repeat until wrappers or filling are used up.", "Heat the oil to 170 degrees C in a deep fat fryer or deep heavy pot.", "There should be enough oil to submerge the sambusa.", "Fry the sambusa a few at a time until golden brown.", "Remove carefully to drain on kitchen towels." ]

[ "Pound steak as thin as possible, around 5mm thick.", "Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of breadcrumbs.", "Layer the prosciutto over the crumbs, sprinkle with remaining breadcrumbs and chopped hard-boiled eggs.", "Roll the meat up into a tight roll and secure with kitchen twine.", "Heat 2 tablespoons of olive oil in a large saucepan or stock pot over medium-high heat.", "Sear the outside of the roast on all sides.", "Pour passata over the roast and reduce heat to medium-low.", "Cover and simmer for 2 to 3 hours, stirring occasionally.", "Remove meat from the sauce to a serving plate and let stand for 15 minutes.", "Bring a large pot of lightly salted water to the boil.", "Add spaghetti and cook until tender, about 7 minutes.", "Drain.", "Carve the meat into slices about 1.25cm thick.", "Serve with spaghetti and sauce." ]

[ "Place the potatoes in a pan of water.", "Bring to the boil and cook till tender.", "Meanwhile, add the carrots to a small pan.", "Add water to just cover the carrots.", "Bring to the boil and cook till tender.", "Do not drain the water.", "Add the onion with a little oil to a large deep pan over medium high heat.", "Once soft add the mince and fry until browned.", "Remove from heat and crumble in the stock cubes;", "stir well.", "Sprinkle over the flour and stir well until there are no lumps of flour.", "Add peas and the carrots along with the water they were cooked in to the beef mixture.", "Stir well, season with black pepper and return to the heat on a gentle simmer for 5 to 10 minutes.", "Drain the potatoes and mash with milk and butter.", "In a deep baking dish place the meat mixture and smooth out.", "Top with the mashed potato and level out with a fork.", "Sprinkle over the grated cheese.", "Bake in a preheated 200 C / Gas 6 oven for 15 to 20 minutes, or until the cheese is golden brown." ]

[ "Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.", "Allow to stew gently for half an hour, stirring occasionally with a wooden spoon.", "Keep checking as they can easily burn at the beginning.", "Check that the fruit is cooked by mashing it a bit with a wooden spoon.", "The apples should be soft but not puréed.", "Put the apples into the serving dish and allow to cool.", "Set the temperature of the oven to 150 C / gas 2.", "Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.", "Cover the stewed apples with the crumble topping, without pressing down.", "Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.", "Spoon a helping of crumble into a dish and serve with cream or ice cream." ]

[ "Heat olive oil in a large saucepan over medium-high heat.", "Stir in onions and garlic, cook until the onion has softened and turned translucent.", "Pour in tomatoes, chickpeas and water; season with paprika, chilli flakes, salt, and pepper.", "Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.", "Bring to a boil over high heat, then reduce heat to medium, cover and simmer until the chicken is tender, about 25 minutes.", "Preheat oven to 200 degrees C / gas mark 6.", "Remove chicken from the stew and set aside.", "Stir in the chorizo slices, then pour the stew into a baking dish.", "Place the chicken thighs on top, skin-side up.", "Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes." ]

[ "Preheat the oven to 170 C / Gas mark 3.", "Grease baking trays or line with parchment.", "Sift together the flour, bicarb and salt; set aside.", "In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended.", "Beat in the vanilla, egg and egg yolk until light and creamy.", "Mix in the sifted ingredients until just blended.", "Stir in the chocolate chips by hand using a wooden spoon.", "Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).", "Do not flatten the dough.", "Cookies should be about 8cm apart.", "Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.", "Cool on baking trays for a few minutes before transferring to wire racks to cool completely." ]

[ "Heat the oven to 180属C (350属F, gas mark 4).", "Lightly grease a 900 g (2 lb) loaf tin.", "Heat the oil in a large saucepan over a medium heat and gently fry the garlic, mushrooms and onions for 7-8 minutes until they are tender and lightly browned, stirring frequently.", "Add the brandy to the pan and allow it to simmer for 1-2 minutes until reduced, then remove the pan from the heat and leave the mixture to cool for about 3 minutes.", "Break the chestnuts into pieces and stir them into the mushroom mixture with the egg, breadcrumbs, chestnut pur辿e, orange zest and juice, parsley, thyme and salt and pepper to taste, using a wooden spoon to break up the chestnut pur辿e.", "When the mixture is thoroughly combined, spoon it into the loaf tin, smooth over the top and bake it for 45 minutes, or until the top is browned.", "Leave the terrine to cool in the tin, then turn it out onto a plate and cut it into neat slices.", "Sprinkle a little chopped coriander or basil over the top and serve it with mixed salad leaves." ]

[ "Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry.", "Mix in the pork, let marinate for 15 minutes.", "Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes.", "Rinse under cold water to cool.", "In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce.", "Set aside.", "In a large frying pan, heat 1 tablespoon oil over high heat.", "Stir-fry the pork until done, 4-5 minutes.", "Set aside.", "Heat the same frying pan with 1 tablespoon oil over high heat.", "Stir-fry the garlic and shallots until fragrant, 3-4 minutes.", "Stir in the onion and salt, cook until soft, 3-4 minutes.", "Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce.", "Heat through for about 2-3 minutes.", "Serve." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned." ]

[ "Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle." ]

[ "Add ingredients in the order suggested by your manufacturer.", "Set for dough setting and start machine.", "When the unit signals, remove dough.", "Pat dough into a greased 30cm (12 in) round pizza pan.", "Let stand 10 minutes.", "Preheat oven to 200 C / Gas mark 6.", "Spread pizza sauce over dough.", "Sprinkle toppings over sauce (such as basil and mozzarella for a simple margherita pizza).", "Bake 15 to 20 minutes, or until crust is golden brown." ]

[ "Bring a pot of lightly salted water to the boil.", "Add macaroni and cook for 8 to 10 minutes, until tender.", "Cool under a cold running tap and drain.", "In a large bowl, stir together the eggs, onion, celery, red pepper and relish.", "In a small bowl, stir together the salad dressing, mustard, caster sugar, vinegar, salt and celery seeds.", "Pour over the vegetables and stir in macaroni until well blended.", "Cover and chill for at least 1 hour before serving." ]

[ "In a saucepan, heat the minced beef on a low heat until the fat starts to grease the pan.", "Add the chopped onion, garlic, chilli, herbs and salt and pepper to the pan.", "Stir continuously until the mince is browned.", "Next add the chopped celery, mushrooms and beans.", "Stir.", "Pour in tomatoes and leave to cook for 12 to 15 minutes.", "While your chilli mixture simmers, boil salted water in another saucepan for your rice.", "Cook as directed on packet.", "Drain rice and pour the chilli mixture on top.", "Serve!" ]

[ "Cut the meat, across the grain, into 5cm wide pieces, and then cut each piece into wafer-thin strips.", "Place in a small bowl with the cornflour and five-spice powder.", "Mix together well to coat the meat.", "Cut the carrot and leek into 5cm lengths, then cut each piece into fine matchsticks.", "Put all the prepared vegetables together in a bowl.", "Soak the noodles in a bowl of lightly salted, boiling water for 3 minutes.", "Drain and refresh in cold water, then drain again.", "Combine the soy sauce, sherry and 2 tbsp water in a small jug or bowl.", "Place a wok or a large frying pan over a high heat.", "When hot, add 1 tbsp of the oil, then when it is just smoking, toss in the meat and stir-fry for 2-3 minutes until cooked through.", "Remove with a draining spoon.", "Add the remaining oil with the garlic, ginger and chilli.", "Stir-fry for 30 seconds, then add the vegetables and toss these around for another 30 seconds.", "Stir in the soy sauce mixture and as soon as the liquid is bubbling, mix in the drained noodles and finally the meat.", "Serve immediately, with extra soy sauce to sprinkle." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Preheat oven to 190 C / Gas mark 5.", "Lightly grease a baking dish.", "Mix together the sugar and cinnamon.", "Butter 5 slices of bread, cut in half.", "Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice.", "Mix the milk and eggs together and whisk.", "Pour over the bread and leave to absorb for 10 minutes.", "Bake in the oven for 35 to 45 minutes, until the pudding is set and browned." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set." ]

[ "Preheat the oven to 200°C (400°F, gas mark 6).", "Cook the lasagne in boiling water for 3-5 minutes, or according to the packet instructions, until al dente.", "Drain and rinse under cold water.", "Drain on a clean tea-towel, in a single layer, then cut each sheet of lasagne in half lengthways.", "Rinse the spinach and place in a large saucepan.", "Cover and cook over a moderately high heat for 2-3 minutes (the water clinging to the leaves will provide enough moisture).", "Shake the pan occasionally so that the spinach cooks evenly.", "Drain well.", "Use 4 large leaves to line 4 lightly oiled 175 ml (6 fl oz) ramekin dishes.", "Chop the remaining spinach and set aside.", "Lay 2 lasagne strips in each spinach-lined ramekin, overlapping them in a cross shape.", "Leave excess pasta hanging over the edge.", "Mix half the ricotta cheese with the chopped spinach.", "Add half of the beaten egg, the nutmeg and seasoning to taste, and mix thoroughly.", "Cut the salmon into 1 cm (1/2 in) dice and mix with the remaining ricotta cheese and beaten egg.", "Stir in the fennel or dill, grated lime zest and seasoning to taste until thoroughly combined.", "Divide the salmon mixture evenly among the ramekins.", "Cut the remaining 2 strips of pasta across in half and lay a piece in each ramekin, pressing it in neatly on top of the salmon mixture.", "Spoon the spinach mixture into the dishes and fold the overhanging pasta strips over the top.", "Cut out 4 pieces of foil and brush them lightly with oil, then use them to cover the ramekin dishes.", "Place in the oven and bake for 20 minutes.", "Meanwhile, make the herb sauce.", "Melt the butter in a small saucepan.", "Stir in the flour, then gradually stir in the milk and bring to the boil, stirring constantly.", "Stir in the lime juice, herbs, cream and seasoning to taste.", "Remove from the heat.", "Run a flat-bladed knife around the edges of the dishes to loosen the timbales.", "Cover each one with a plate, invert and lift off the dish.", "Pour the herb sauce around, garnish with fennel or dill, if using, and serve." ]

[ "Preheat the oven to 160 C / Gas 2/3.", "Place the peaches in the bottom of an ovenproof baking dish.", "Measure the juice from the peach tin and add milk up to 400ml.", "Melt margarine in a small saucepan over a medium heat until melted then add the flour and stir until its all combined.", "Remove pan from heat and add the milk and peach juice a bit at a time, beating well until all combined and return pan to heat.", "Stir regularly so that it doesn't curdle.", "Place egg whites in a bowl and add yolks to the heating pan and mix well.", "Once sauce has thickened place over peach slices and leave to cool.", "Make meringue by whisking egg whites till nice and fluffy.", "To ensure it is ready place bowl upside down if meringue stays stuck at the bottom of the bowl and doesn't move it's ready to continue with the next step if not carry on whisking.", "Add caster sugar gradually whilst whisking until all combined.", "The meringue should be lovely and white.", "Pour over the cooled custard.", "Place in the oven and cook for about 15 minutes or until golden brown.", "Leave to cool and serve!" ]

[ "Heat the oil in a large heavy frying pan over medium heat.", "Saut辿 onions until they start to brown.", "Add chicken pieces, and fry until lightly browned on the outside.", "Pour in the water, and bring to the boil.", "Reduce heat to low, and simmer for about 30 minutes, adding more water if necessary to keep the mixture from drying out.", "Preheat the oven to 160 C / Gas mark 3.", "Combine the walnuts and pomegranate juice in the container of a blender or food processor.", "Process into a pur辿e.", "This can be done in small batches if necessary.", "Add this mixture to the simmering chicken mixture.", "Season with cardamom, cinnamon, saffron powder and salt.", "Stir in the cubed squash.", "Transfer the entire mixture to a 23x33cm (9x13 in) baking dish.", "Bake loosely covered for 2 1/2 hours in the preheated oven.", "Serve with white rice." ]

[ "Preheat oven to 200属C fan (220 C without fan).", "Line large flat baking tray with baking parchment.", "Whisk 150ml milk, the cream and egg together until well combined.", "Combine flour, sugar, dates and lemon rind in a large bowl.", "Add milk mixture and stir gently to a soft dough, adding remaining milk if necessary.", "Turn onto a lightly floured surface and knead gently until dough comes together.", "Press dough out to 2cm thick.", "Cut scones from dough and place onto tray flat-side up.", "Press dough together gently and repeat using the remaining dough.", "Brush the tops with milk and sprinkle with a little sugar.", "Bake 12-15 minutes until golden and well risen.", "Serve hot with jam and cream." ]

[ "Grease two 23cm round cake tins.", "Preheat oven to 180 C / Gas 4.", "Make a paste with the cocoa and food colouring.", "Set aside.", "Combine the buttermilk, salt and 1 teaspoon vanilla.", "Set aside.", "In a large bowl, cream together the butter and sugar until light and fluffy.", "Beat in the eggs one at a time, then stir in the cocoa mixture.", "Beat in the buttermilk mixture alternately with the flour, mixing each time.", "Stir together bicarbonate of soda and vinegar, then gently fold this into the cake mixture.", "Pour the mixture evenly into the 2 cake tins.", "Bake in the preheated oven for 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.", "Allow to cool completely before frosting.", "Refrigerate until ready to serve.", "To make icing: In a saucepan, combine the milk and flour.", "Cook over low heat, stirring constantly, until mixture thickens.", "Set aside to cool completely.", "Cream together butter, 200g sugar and 1 teaspoon vanilla until light and fluffy, then stir in the cooled milk and flour mixture, beating until icing reaches spreading consistency.", "Decorate as much or as little as you like!" ]

[ "Preheat oven to 190 C / Gas mark 5.", "Halve all peppers, remove seeds and peel garlic.", "Place peppers cut side up in shallow baking dish.", "Place one garlic clove in each half and squeeze lemon juice generously over peppers.", "Roast for 1 hour.", "Meanwhile pour vegetable stock into a 2 litre saucepan and add fennel seeds.", "Bring to the boil, cover and simmer.", "When peppers are done, remove from oven and set aside to cool.", "When cool enough to touch, peel skin from peppers.", "Sieve fennel seeds from stock and return to the boil.", "Add thyme and simmer 15 minutes, reducing amount of stock.", "Cut a large slice from each pepper and dice.", "Set aside for garnish.", "In a blender, process remaining peppers, garlic and 7 tablespoons stock just long enough to chop the peppers, but not purée them; you want to see the different colours.", "Pour the blended peppers into the stock and stir well.", "Add black pepper to taste, then add diced peppers for garnish, and enjoy.", "Do not boil or cook any longer as the colours will fade." ]

[ "Pour the chicken stock into a large saucepan, add the lemongrass, ginger, chillies and garlic and bring to the boil.", "Add the chicken, reduce the heat and simmer for about 15 minutes until the chicken is cooked.", "Lift out the chicken, using a draining spoon, put onto a chopping board and allow to cool.", "Leave the pan of stock on the heat.", "Break the noodles into the hot stock, then add the baby sweetcorn, mushrooms, soy sauce and coconut milk.", "Bring the pan back to simmering temperature, then cook for 3 minutes.", "Meanwhile cut the chicken into fine shreds.", "Stir the chicken into the soup with the lime zest and juice and the pak choi and simmer gently for 2 minutes until the pak choi has wilted.", "Ladle into 4 soup bowls and scatter with spring onions and coriander leaves to garnish." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a 20x30cm baking dish.", "In a large bowl, cream together 200g sugar and 110g of softened butter until smooth.", "Beat in eggs one at a time, then stir in the chocolate sauce.", "Stir in the flour until just blended.", "Spread the brownie mixture evenly into the prepared dish.", "Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched.", "Cool completely in the dish.", "In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth.", "Spread evenly over the cooled brownies, then chill until set.", "In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth.", "Allow to cool slightly, then spread over the top of the mint layer.", "Cover, and chill for at least 1 hour before cutting into squares." ]

[ "Preheat oven to 180 C / Gas 4.", "To make the meatloaf: Mix together the beef, milk, egg, stock granules, ground pepper, paprika, chilli powder, onion and tomato ketchup.", "When well incorporated, mix in the breadcrumbs.", "Place meat mixture into a loaf tin and cover with foil.", "Bake in preheated oven for 1 hour.", "Meanwhile, make the glaze.", "Stir together the tomato ketchup, caster sugar, stock granules, water, paprika and chilli powder.", "Remove foil from the meatloaf, pour over the glaze and bake for an additional 10-20 minutes.", "Remove from the oven, let stand for at least 5 minutes.", "Slice into hearty portions and serve." ]

[ "Combine the yeast, water and sugar in a large bowl.", "Let stand 10 minutes, till bubbly and frothy.", "Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour).", "Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.", "Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.", "Punch down dough, and knead well.", "If you wish to make garlic naan, knead in the minced garlic now.", "Pinch off small handfuls of dough about the size of a golf ball.", "Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.", "During the second rising, preheat grill.", "Roll out a ball of dough into an elongated oval.", "Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned.", "Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden.", "Repeat with remaining dough." ]

[ "Wash and slice the curly endive.", "Soak in water until ready to use.", "Warm the stock in a saucepan over medium heat.", "Heat 4 tablespoons oil in a saucepan over medium heat;", "add garlic, celery and carrot.", "Cook and stir for a few minutes, until vegetables begin to soften.", "Add the curly endive, scooping it up directly from the water so some water is included.", "Season with salt;", "cover and cook over medium heat until the curly endive is completed wilted.", "Add half of the stock and continue to simmer for 15 minutes.", "Pour in remaining stock and rice;", "bring to the boil and cook rice for 12 to 15 minutes, or until al dente (with a bite).", "Season to taste;", "divide into 4 bowls and drizzle some extra virgin olive oil on top.", "Serve with grated Parmesan cheese." ]

[ "Using a fork, break up the mackerel fillets into large pieces and place in a bowl.", "Add the fromage frais, lemon zest, half of the lemon juice, the peppercorns, chives and parsley.", "Mash all the ingredients together with a fork.", "This will make a coarse-textured pâté.", "For a smooth version, combine the ingredients in a food processor and process.", "Taste the pâté and stir in more lemon juice if necessary.", "Spoon the pâté into 4 ramekins, cover with cling film and chill for 30 minutes.", "Just before serving, top each with a sprig of parsley and serve with lemon wedges." ]

[ "For the pico de gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.", "Set aside.", "In a large frying pan, heat 1 tablespoon olive oil.", "Add chicken and saute until cooked through and juices run clear.", "Remove chicken from pan and set aside.", "Put the remaining 1 tablespoon of olive oil in the hot pan and saute the sliced onion and green pepper until tender.", "Stir in the minced garlic and saute until the aroma is strong.", "Mix in half of the pico de gallo and chicken breast meat.", "Set aside; keep warm.", "In a clean, heavy frying pan, heat one flour tortilla.", "Spread 4 tablespoons of the grated cheese on the tortilla and top with 1/2 the chicken mixture.", "Sprinkle another 4 tablespoons cheese over the chicken and top with another tortilla.", "When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side.", "Remove the quesadilla from the frying pan and cut into quarters.", "Repeat with the remaining ingredients.", "Serve quesadillas with soured cream and remaining pico de gallo." ]

[ "Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!" ]

[ "In a saucepan put the 1 tbsp of butter and melt then add the onion and fry for 5 minutes then add in the mushrooms.", "Add the salt, pepper and the chicken stock cube.", "Add the bulgar and then the water.", "Cook until the water had evaporated.", "Take off the heat then put a kitchen towel over the saucepan and replace the lid, leave for 5 minutes and then serve." ]

[ "Allow toasted bread to sit overnight and go hard.", "For the cranberry sauce: In a large pan, add together cranberries, sugar and water.", "Mix together on a medium high heat and let simmer until the desired consistency is achieved.", "Remember it will thicken as it chills.", "Do not let boil as it will become tart.", "Remove from heat and let cool (or make up to 1 week ahead of time).", "Press stale bread with a rolling pin, until crumbs are formed.", "Add crumbs to a large bowl.", "Melt butter over a medium heat.", "Add onions and cook until soft and lightly browned.", "Remove from heat and drain.", "Add chicken stock (little bit at a time) and egg to bread crumbs and mix.", "Mixture should be moist but not sloppy.", "( If mixture is too dry add a little bit of water.", ") Add onion, sage, salt and pepper.", "Roll mixture into small balls (1/2 \" across max) and place in fridge to set for 1 hour, or until firm.", "( If you want your stuffing crunchy, at this point put your stuffing balls into a medium oven for 5 to 10 minutes, until balls have browned instead of refrigerating.", ")", "Mix together turkey mince and OXO® cube in bowl.", "Carefully roll stuffing balls in turkey until fully covered.", "You will find your own way of doing it, but I like to take a small amount of turkey, flatten it in the palm of my hand and wrap around the stuffing ball.", "Once balls are entirely covered in turkey, place in freezer for 30mins (fridge for an hour or so) until set.", "Pre-heat oven to 180 C / Gas 4.", "Once set place meatballs on lightly greased tray and cook until meatballs are golden brown, around 30 minutes.", "Serve the turkey stuffing meatballs with the cooled cranberry sauce for dipping.", "Enjoy and feel Christmasy!" ]

[ "Add the oil to a frying pan on medium heat.", "Add the onions and fry for 5 minutes.", "Add the garlic and the chicken and fry until sealed all over, about 5 minutes.", "Stir in the white wine and allow this to boil and reduce to half the amount.", "Add the water and bring to the boil, then reduce to a simmer.", "Add the cream and cream cheese and stir well until combined to make a sauce.", "Then add the tarragon, Italian herbs, salt and pepper and stir.", "Allow this to simmer slowly for 15 to 20 minutes stirring occasionally.", "If it gets too thick, add a small amount of water.", "Have a pan of boiling salted water ready towards the end of the cooking for the pasta.", "When the chicken is almost ready, add the fresh pasta to the boiling water and cook for 3 minutes.", "Drain and serve the pasta into bowls, add the chicken and sauce." ]

[ "Stir together the digestive biscuits, soft brown sugar and melted butter.", "Empty into a 23cm springform cake tin and press out level.", "Leave to chill in the fridge while you make the base.", "( Use a smaller tin if you want a thicker base. )", "Mix together, really well, the mascarpone cheese, cream, condensed milk and lemon zest.", "Slowly add the lemon juice to the mix a wee bit at a time.", "I use an electric mixer and usually spend about 10 minutes mixing these ingredients together.", "I find the longer you mix, the thicker the topping gets in the bowl.", "Pour onto your chilled base, then return to the fridge for a few hours for it to set." ]

[ "Place the water, olive oil, salt, oregano, bread flour and yeast in the bread machine pan in the order recommended by the manufacturer.", "Select the dough cycle.", "Meanwhile, to make the filling, squeeze out excess water from broccoli.", "In a large frying pan, cook the broccoli and garlic with the olive oil.", "Stir in all the different cheeses.", "Once bread cycle has finished, remove dough from machine and roll out to a 20cm circle.", "Spread filling on one half of the circle leaving a border around it for closing.", "Close the calzone by folding the unfilled side on top of the filled side.", "Crimp the edges closed with your fingers or a fork.", "Place on a lightly greased baking tray.", "Let rise in a warm area for 30 minutes.", "Preheat oven to 260 degrees C.", "Brush top lightly with olive oil.", "Bake for 20 to 30 minutes, or until golden brown." ]

[ "Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180ºC (350ºF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days." ]

[ "In a pot melt the butter, add the flour and then pour the milk stirring constantly to avoid lumps.", "Season with salt and a little nutmeg then bring to boil", "cook for only a couple of minutes.", "Set aside.", "Heat a pan and sauté chopped carrot, onion and celery in a little olive oil.", "Add the mixed minced beef and/or pork and a bay leaf; stir.", "Once the meat has reached a brown colour, pour in the wine and let it reduce.", "Add the tomato puree", ",", "cover with water and let cook for at least 30 minutes.", "Season with salt and pepper, remove the bay leaf and set aside.", "Clean the mushrooms, slice them finely and cook in a non-stick pan over medium heat.", "Set aside.", "Grease a baking dish with a little bit of butter.", "Spoon a layer of béchamel, then Bolognese sauce over the bottom of the dish.", "Top the first layer with lasagne sheets, then cover it with some sliced mushrooms and sprinkle with grated Parmesan.", "Repeat this procedure 5 times, altering layers of Bolognese sauce, lasagne, mushrooms and béchamel.", "Make sure to leave enough béchamel sauce to cover the top layer completely.", "Bake in a preheated oven at 220 C for 25-30 minutes.", "Let the lasagne rest for ten minutes before serving." ]

[ "Heat 2 tablespoons butter and 2 tablespoons of olive oil in a large skillet over medium high heat.", "Dredge chicken breasts in the flour, season each side of the chicken breasts with lemon-pepper seasoning.", "Place the chicken breasts in the skillet.", "Cook for about 5-8 minutes on each side or until cooked throughout and no longer pink inside.", "Remove from the skillet and set aside on a plate.", "Turn the heat to medium low.", "Add broth, juice from lemons, heavy cream and capers.", "Bring sauce to a boil, reduce heat to medium low.", "Test the sauce and season with salt and pepper as needed.", "Allow the sauce to cook and bubble for about 3 minutes.", "Return chicken breasts back to cream mixture.", "Cover and cook on medium low for 15 minutes or until chicken breasts are cooked through.", "While chicken breasts are cooking, make pasta according to package directions.", "Serve chicken with sauce over cooked pasta." ]

[ "Put the chopped oranges in a small saucepan, discarding any pips.", "Add 1 tbsp water, then cover and cook gently for 30 minutes or until the oranges are soft and excess liquid has evaporated.", "Leave to cool.", "Preheat the oven to 180ºC (350ºF, gas mark 4).", "Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment.", "Finely chop the oranges in a food processor or blender, or with a large knife.", "Put the egg whites in a large bowl and whisk until they form stiff peaks.", "Gradually whisk in half the caster sugar, then whisk for 1 minute.", "Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2-3 minutes or until pale and quite thick.", "Whisk in the finely chopped oranges, then carefully fold in the ground almonds.", "Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon.", "Transfer the mixture to the prepared tin and level the top.", "Sprinkle with the flaked almonds.", "Bake for 50-55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean.", "Check the cake after 20 minutes and again at 30 minutes, and cover lightly with foil if it is browning too quickly.", "Leave the cake to cool in the tin, then turn it out, peel away the lining paper and transfer to a serving plate.", "Dust with icing sugar before serving.", "The cake can be kept in an airtight tin for up to 2 days." ]

[ "Preheat the oven to 200 C / Gas 6.", "Line a large baking tray with baking parchment.", "Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.", "Sprinkle in the chilli powder and mix.", "Add the turmeric, cumin, ginger, coriander and stir well.", "Remove from the heat.", "Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well.", "Add the onions and tomato puree into a bowl and mix.", "Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.", "Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.", "Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown.", "Serve hot, enjoy!" ]

[ "Peel, core and thinly slice apples and cover with water.", "Rub together the flour, margarine, sugar and lemon zest.", "Beat eggs and milk together and mix with the flour mixture.", "Spoon half of the cake mixture into a tin, arrange half the apples on top.", "Mix brown sugar and spice together and sprinkle half over the mix in the tin.", "Put in the rest of the mixture, and top with the rest of the apples and walnuts.", "Bake 1 1/2 hours at 180 C / Gas 4." ]

[ "For the stuffing, put the dried porcini mushrooms in a heatproof bowl, cover with boiling water and leave to soak for 20 minutes or until soft.", "Drain and finely chop the mushrooms, then set aside.", "Heat the 2 tbsp of oil for the stuffing in a large frying pan over a moderate heat.", "Add the onion and garlic and cook gently, stirring frequently, for 5 minutes, until golden brown.", "Add the chestnut mushrooms and fry for 5 minutes, stirring occasionally, then stir in the chopped porcini mushrooms and the remaining stuffing ingredients.", "Season to taste, then set aside to cool slightly.", "Meanwhile, lay the beef slices between sheets of greaseproof paper or cling film and bash out as thinly as possible using a rolling pin.", "Place side by side on a board.", "Divide the stuffing equally among them, then roll up each slice around the stuffing and secure in place with wooden cocktail sticks.", "Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.", "Wipe out the pan.", "Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over.", "Remove from the pan using a draining spoon and set aside.", "Add the onion and celery to the oil remaining in the pan and gently cook for about 5 minutes until softened.", "Add the potatoes, carrots and tomatoes and stir around for a couple of minutes, then return the beef olives to the pan.", "( If your frying pan is not big enough, transfer the vegetables and beef olives to a large flameproof casserole.", ")", "Pour in the beef stock and sherry and add the bay leaf.", "Slowly bring to the boil, then reduce the heat to low, cover and simmer for 20 minutes until the meat and vegetables are tender.", "Lift out the beef olives using a draining spoon and keep warm.", "Boil the liquid in the pan on a high heat to reduce to the desired consistency.", "Season to taste.", "Put the beef olives back into the pan and serve sprinkled with parsley." ]

[ "In a bowl, combine wholemeal flour, oats and baking powder.", "In a second bowl, beat eggs and combine with milk, pumpkin puree, yoghurt, vanilla extract, sugar and salt.", "Add wet ingredients to dry, being careful not to overmix the batter.", "Fold in walnuts.", "Heat a lightly oiled frying pan over medium-high heat.", "Pour in about 4 tablespoons of batter for each pancake.", "Bubbles will start to form in the pancakes.", "Cook until the edges of the pancakes start to look dry and a bubble popped near the edge holds its shape.", "Flip the pancakes over and continue cooking until the other side is golden brown.", "Repeat with remaining batter, adding more oil to the pan if necessary.", "Stack the pancakes on a plate and keep warm until serving." ]

[ "Preheat oven to 170 C / Gas 3.", "Sift together twice: flour, baking powder and salt.", "Pour back into sieve.", "In a large mixing bowl beat egg yolks and whole egg with an electric mixer until thick and lemon coloured (about 5 minutes).", "Gradually add sugar, beating after each addition.", "This should take about 10 minutes.", "Fold orange zest, orange juice and lemon extract into the egg mixture.", "Sift in dry ingredients and fold gently.", "Do not stir or beat.", "Add boiling water from the kettle and fold in quickly, just until liquid is blended.", "Pour cake mixture into an ungreased 25cm tube cake tin.", "Bake at 170 C / Gas 3 for 60 to 65 minutes.", "Turn cake over in tin on a wire rack and let cake hang for 1 hour or until cool.", "Loosen cake sides from tin with a spatula and shake loose.", "Dust top lightly with icine sugar or ice with Orange Buttercream Icing." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]

[ "Heat oil in frying pan over medium high heat.", "Cut chicken fillets into pieces.", "Cook chicken in hot oil, being careful not to put too much in the pan at once, so that they brown evenly.", "When chicken pieces are browned, remove from pan and add the onion.", "Cook onion until soft.", "Thinly slice carrots and celery.", "Add to the onion in pan and cook for 5 minutes before returning the chicken to the pan.", "Add the curry paste and chilli flakes and mix well to distribute the spices throughout the pan mixture.", "Add drained bamboo shoots.", "Finally, add the coconut milk.", "Stir into mixture, reduce heat to low and simmer about 30 minutes, until carrots and celery are tender." ]

[ "Bring water to the boil in a large pot.", "Place beef shin in, and simmer 1 1/2 hours.", "Let cool overnight.", "Remove meat from pot, trim off gristle and cut meat into medium sized pieces; set aside.", "Skim fat from surface of stock, or strain through a fine sieve.", "Return stock to heat, and bring to the boil.", "Add onions, carrots and swede.", "Season with salt and pepper.", "Simmer for 1 hour.", "Add potatoes, and simmer until tender, 15 to 20 minutes.", "Stir in the leeks, cabbage, parsley and reserved meat.", "Simmer 10 minutes, or until cabbage is tender." ]

[ "Preheat oven to 180 C / Gas 4.", "Grease a baking dish.", "Set aside.", "Toss bread with melted butter and place half of them in prepared baking dish.", "Sprinkle with pecans.", "Top with remaining buttered bread cubes.", "In a large bowl, beat eggs, 100g sugar, vanilla, almond extract and salt.", "Heat milk and coffee liqueur in a small saucepan, then whisk into egg mixture.", "Pour mixture over bread.", "Press gently, to moisten the bread cubes.", "Let stand 30 minutes.", "Press bread cubes down again.", "Combine remaining sugar and cinnamon in a bowl.", "Sprinkle mixture all over.", "Set aside.", "Bring dark brown soft sugar, butter and golden syrup to the boil in a large pan.", "Stir until smooth.", "Boil for 1 minute.", "Pour over moistened bread cubes.", "Place baking dish in a larger baking tin.", "Pour some boiling water in the large pan halfway up the side of the smaller baking dish.", "Bake for 45 to 50 minutes or until golden.", "Serve warm." ]

[ "Put all the ingredients for the dough except for the semolina into a breadmaker in the order listed.", "Switch it on to the pizza setting and wait for it to finish (about 45 minutes, depending on the model).", "Prepare your toppings as you wait for the dough to finish.", "For the sauce, crush or very finely slice the garlic and add to the sieved tomatoes and oil.", "Alternately you can blitz all the ingredients in a mini blender.", "10 minutes before the dough is done, turn your oven on as hot as it will go and allow it to heat up fully.", "When the bread maker is finished, tip the dough onto a well floured surface and divide it into 3 parts for 40cm pizzas or 4 for 30cm pizzas.", "Roll out as thinly as possible.", "Sprinkle the base with semolina and flip onto your tray.", "Trim off any overhangs with a sharp knife.", "Repeat with the other dough balls.", "At this point you can also freeze the unrolled dough balls for future use.", "Just put some olive oil in a bag and spread it around on the inside, then store the dough ball in the sealed bag in the freezer.", "Defrost thoroughly before using.", "Add 2 tablespoons of the sauce to a 12 inch pizza and 3 to a 15 inch pizza.", "Do NOT be tempted to add more or the base will go limp and soggy!", "Next add 50 to 60g of grated mozzarella.", "Again, go easy on the cheese to stop the oil from making the base soggy.", "Add your toppings but DO N'T OVERLOAD the pizza!", "I like to add peppers and Parma ham or smoked chorizo slices.", "Top with a handful of grated Cheddar for that golden brown toasted cheese colour.", "Cook in the oven until the cheese is melted and golden, 5 to 8 minutes." ]