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ampara hospital is a government hospital in ampara, sri lanka.it is controlled by the central government in colombo.as of 2010 it had 476 beds.the hospital is sometimes called ampara general hospital or ampara district general hospital. | ampara hospital | country | sri lanka <tsp> sri lanka | leadername | ranil wickremesinghe | Ampara Hospital is a government hospital in Ampara, Sri Lanka.The hospital is sometimes called Ampara General Hospital or Ampara District General Hospital. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | architect | alfred giles architect <tsp> alfred giles architect | birthplace | england | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
1.fußball-club köln 01/07 e. v., commonly known as simply fc köln (german pronunciation: [ɛf ˈt͡seː ˈkœln] (listen)) or fc cologne in english, is a german professional football club based in cologne, in north rhine-westphalia.it was formed in 1948 as a merger of the clubs kölner ballspiel-club 1901 and spvgg sülz 07.köln competes in the bundesliga after promotion in 2018–19 following relegation to 2.bundesliga the previous season.the team are three-time national champions, winning the 1962 german football championship, as well as the bundesliga twice, first in its inaugural season of 1963–64 and then again in 1977–78.the team plays its home matches at rheinenergiestadion.the club's nickname die geißböcke (the billy goats) refers to the club's mascot, a male goat named hennes after the veteran fc player and later manager hennes weisweiler.the first hennes was donated by a circus entrepreneur as a cologne carnival joke.the current mascot is hennes ix as of 1 august 2019 after hennes viii was retired by the club due to old age.another nickname for the club, more common locally due to its ambiguity, is fc (often written as effzeh), a common german abbreviation for football clubs.characteristic for the dialect spoken around cologne, this is pronounced 'ef-tsay', in contrast to the standard german pronunciation of the abbreviation where the second syllable is emphasized ([ʔɛf ˈtseː]).köln play at home in white and red, both colours having been used as the main shirt colour throughout its history.the club has long-standing rivalries with nearby clubs borussia mönchengladbach, fortuna düsseldorf, and bayer leverkusen.like many of germany's other professional football clubs, 1.fc köln is part of a larger sports club with teams in other sports like handball, table tennis and gymnastics.1.fc köln has over 100,000 members, making it the fourth largest club in germany. | 1 fc köln | manager | peter stöger <tsp> peter stöger | club | austria national football team | Fußball-Club Köln 01/07 e. V., commonly known as simply FC Köln (German pronunciation: [ɛf ˈt͡seː ˈkœln] (listen)) or FC Cologne in English, is a German professional football club based in Cologne, in North Rhine-Westphalia.The team are three-time national champions, winning the 1962 German football championship, as well as the Bundesliga twice, first in its inaugural season of 1963–64 and then again in 1977–78.The team plays its home matches at RheinEnergieStadion.Another nickname for the club, more common locally due to its ambiguity, is FC (often written as Effzeh), a common German abbreviation for football clubs.Like many of Germany's other professional football clubs, 1.FC Köln is part of a larger sports club with teams in other sports like handball, table tennis and gymnastics. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | course | dessert <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | architect | alfred giles architect <tsp> alfred giles architect | birthplace | england | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
1.fußball-club köln 01/07 e. v., commonly known as simply fc köln (german pronunciation: [ɛf ˈt͡seː ˈkœln] (listen)) or fc cologne in english, is a german professional football club based in cologne, in north rhine-westphalia.it was formed in 1948 as a merger of the clubs kölner ballspiel-club 1901 and spvgg sülz 07.köln competes in the bundesliga after promotion in 2018–19 following relegation to 2.bundesliga the previous season.the team are three-time national champions, winning the 1962 german football championship, as well as the bundesliga twice, first in its inaugural season of 1963–64 and then again in 1977–78.the team plays its home matches at rheinenergiestadion.the club's nickname die geißböcke (the billy goats) refers to the club's mascot, a male goat named hennes after the veteran fc player and later manager hennes weisweiler.the first hennes was donated by a circus entrepreneur as a cologne carnival joke.the current mascot is hennes ix as of 1 august 2019 after hennes viii was retired by the club due to old age.another nickname for the club, more common locally due to its ambiguity, is fc (often written as effzeh), a common german abbreviation for football clubs.characteristic for the dialect spoken around cologne, this is pronounced 'ef-tsay', in contrast to the standard german pronunciation of the abbreviation where the second syllable is emphasized ([ʔɛf ˈtseː]).köln play at home in white and red, both colours having been used as the main shirt colour throughout its history.the club has long-standing rivalries with nearby clubs borussia mönchengladbach, fortuna düsseldorf, and bayer leverkusen.like many of germany's other professional football clubs, 1.fc köln is part of a larger sports club with teams in other sports like handball, table tennis and gymnastics.1.fc köln has over 100,000 members, making it the fourth largest club in germany. | 1 fc köln | manager | peter stöger <tsp> peter stöger | club | austria national football team | Fußball-Club Köln 01/07 e. V., commonly known as simply FC Köln (German pronunciation: [ɛf ˈt͡seː ˈkœln] (listen)) or FC Cologne in English, is a German professional football club based in Cologne, in North Rhine-Westphalia.The team are three-time national champions, winning the 1962 German football championship, as well as the Bundesliga twice, first in its inaugural season of 1963–64 and then again in 1977–78.The team plays its home matches at RheinEnergieStadion.Another nickname for the club, more common locally due to its ambiguity, is FC (often written as Effzeh), a common German abbreviation for football clubs.Like many of Germany's other professional football clubs, 1.FC Köln is part of a larger sports club with teams in other sports like handball, table tennis and gymnastics. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | course | dessert <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | architect | alfred giles architect <tsp> alfred giles architect | birthplace | england | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
1.fußball-club köln 01/07 e. v., commonly known as simply fc köln (german pronunciation: [ɛf ˈt͡seː ˈkœln] (listen)) or fc cologne in english, is a german professional football club based in cologne, in north rhine-westphalia.it was formed in 1948 as a merger of the clubs kölner ballspiel-club 1901 and spvgg sülz 07.köln competes in the bundesliga after promotion in 2018–19 following relegation to 2.bundesliga the previous season.the team are three-time national champions, winning the 1962 german football championship, as well as the bundesliga twice, first in its inaugural season of 1963–64 and then again in 1977–78.the team plays its home matches at rheinenergiestadion.the club's nickname die geißböcke (the billy goats) refers to the club's mascot, a male goat named hennes after the veteran fc player and later manager hennes weisweiler.the first hennes was donated by a circus entrepreneur as a cologne carnival joke.the current mascot is hennes ix as of 1 august 2019 after hennes viii was retired by the club due to old age.another nickname for the club, more common locally due to its ambiguity, is fc (often written as effzeh), a common german abbreviation for football clubs.characteristic for the dialect spoken around cologne, this is pronounced 'ef-tsay', in contrast to the standard german pronunciation of the abbreviation where the second syllable is emphasized ([ʔɛf ˈtseː]).köln play at home in white and red, both colours having been used as the main shirt colour throughout its history.the club has long-standing rivalries with nearby clubs borussia mönchengladbach, fortuna düsseldorf, and bayer leverkusen.like many of germany's other professional football clubs, 1.fc köln is part of a larger sports club with teams in other sports like handball, table tennis and gymnastics.1.fc köln has over 100,000 members, making it the fourth largest club in germany. | 1 fc köln | manager | peter stöger <tsp> peter stöger | club | austria national football team | Fußball-Club Köln 01/07 e. V., commonly known as simply FC Köln (German pronunciation: [ɛf ˈt͡seː ˈkœln] (listen)) or FC Cologne in English, is a German professional football club based in Cologne, in North Rhine-Westphalia.The team are three-time national champions, winning the 1962 German football championship, as well as the Bundesliga twice, first in its inaugural season of 1963–64 and then again in 1977–78.The team plays its home matches at RheinEnergieStadion.Another nickname for the club, more common locally due to its ambiguity, is FC (often written as Effzeh), a common German abbreviation for football clubs.Like many of Germany's other professional football clubs, 1.FC Köln is part of a larger sports club with teams in other sports like handball, table tennis and gymnastics. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | course | dessert <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the indian air force (iaf) is the air arm of the indian armed forces.its primary mission is to secure indian airspace and to conduct aerial warfare during armed conflicts.it was officially established on 8 october 1932 as an auxiliary air force of the british empire which honoured india's aviation service during world war ii with the prefix royal.after india gained independence from united kingdom in 1947, the name royal indian air force was kept and served in the name of the dominion of india.with the transition to a republic in 1950, the prefix royal was removed.since 1950, the iaf has been involved in four wars with neighbouring pakistan.other major operations undertaken by the iaf include operation vijay, operation meghdoot, operation cactus and operation poomalai.the iaf's mission expands beyond engagement with hostile forces, with the iaf participating in united nations peacekeeping missions.the president of india holds the rank of supreme commander of the iaf.as of 1 july 2017, 170,576 personnel are in service with the indian air force.the chief of the air staff, an air chief marshal, is a four-star officer and is responsible for the bulk of operational command of the air force.there is never more than one serving acm at any given time in the iaf.the rank of marshal of the air force has been conferred by the president of india on one occasion in history, to arjan singh.on 26 january 2002, singh became the first and so far, only five-star rank officer of the iaf.it decrees that in the aerial battlespace: defence of india and every part there of including preparation for defence and all such acts as may be conducive in times of war to its prosecution and after its termination to effective demobilisation. | indian air force | aircrafthelicopter | hal light combat helicopter <tsp> agra airport | operatingorganisation | indian air force <tsp> indian air force | transportaircraft | boeing c-17 globemaster iii | The Indian Air Force (IAF) is the air arm of the Indian Armed Forces.Its primary mission is to secure Indian airspace and to conduct aerial warfare during armed conflicts.It was officially established on 8 October 1932 as an auxiliary air force of the British Empire which honoured India's aviation service during World War II with the prefix Royal.The IAF's mission expands beyond engagement with hostile forces, with the IAF participating in United Nations peacekeeping missions.The Chief of the Air Staff, an air chief marshal, is a four-star officer and is responsible for the bulk of operational command of the Air Force.The rank of Marshal of the Air Force has been conferred by the President of India on one occasion in history, to Arjan Singh. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | architect | alfred giles architect <tsp> alfred giles architect | placeofdeath | kendall county texas | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | dishvariation | bakewell tart <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).She supposedly left instructions for her cook to make a jam tart.Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | architect | alfred giles architect <tsp> alfred giles architect | placeofdeath | kendall county texas | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
the indian air force (iaf) is the air arm of the indian armed forces.its primary mission is to secure indian airspace and to conduct aerial warfare during armed conflicts.it was officially established on 8 october 1932 as an auxiliary air force of the british empire which honoured india's aviation service during world war ii with the prefix royal.after india gained independence from united kingdom in 1947, the name royal indian air force was kept and served in the name of the dominion of india.with the transition to a republic in 1950, the prefix royal was removed.since 1950, the iaf has been involved in four wars with neighbouring pakistan.other major operations undertaken by the iaf include operation vijay, operation meghdoot, operation cactus and operation poomalai.the iaf's mission expands beyond engagement with hostile forces, with the iaf participating in united nations peacekeeping missions.the president of india holds the rank of supreme commander of the iaf.as of 1 july 2017, 170,576 personnel are in service with the indian air force.the chief of the air staff, an air chief marshal, is a four-star officer and is responsible for the bulk of operational command of the air force.there is never more than one serving acm at any given time in the iaf.the rank of marshal of the air force has been conferred by the president of india on one occasion in history, to arjan singh.on 26 january 2002, singh became the first and so far, only five-star rank officer of the iaf.it decrees that in the aerial battlespace: defence of india and every part there of including preparation for defence and all such acts as may be conducive in times of war to its prosecution and after its termination to effective demobilisation. | indian air force | aircrafthelicopter | hal light combat helicopter <tsp> agra airport | operatingorganisation | indian air force <tsp> indian air force | transportaircraft | boeing c-17 globemaster iii | The Indian Air Force (IAF) is the air arm of the Indian Armed Forces.Its primary mission is to secure Indian airspace and to conduct aerial warfare during armed conflicts.It was officially established on 8 October 1932 as an auxiliary air force of the British Empire which honoured India's aviation service during World War II with the prefix Royal.The IAF's mission expands beyond engagement with hostile forces, with the IAF participating in United Nations peacekeeping missions.The Chief of the Air Staff, an air chief marshal, is a four-star officer and is responsible for the bulk of operational command of the Air Force.The rank of Marshal of the Air Force has been conferred by the President of India on one occasion in history, to Arjan Singh. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | dishvariation | bakewell tart <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).She supposedly left instructions for her cook to make a jam tart.Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | architect | alfred giles architect <tsp> alfred giles architect | placeofdeath | kendall county texas | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | dishvariation | bakewell tart <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).She supposedly left instructions for her cook to make a jam tart.Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the indian air force (iaf) is the air arm of the indian armed forces.its primary mission is to secure indian airspace and to conduct aerial warfare during armed conflicts.it was officially established on 8 october 1932 as an auxiliary air force of the british empire which honoured india's aviation service during world war ii with the prefix royal.after india gained independence from united kingdom in 1947, the name royal indian air force was kept and served in the name of the dominion of india.with the transition to a republic in 1950, the prefix royal was removed.since 1950, the iaf has been involved in four wars with neighbouring pakistan.other major operations undertaken by the iaf include operation vijay, operation meghdoot, operation cactus and operation poomalai.the iaf's mission expands beyond engagement with hostile forces, with the iaf participating in united nations peacekeeping missions.the president of india holds the rank of supreme commander of the iaf.as of 1 july 2017, 170,576 personnel are in service with the indian air force.the chief of the air staff, an air chief marshal, is a four-star officer and is responsible for the bulk of operational command of the air force.there is never more than one serving acm at any given time in the iaf.the rank of marshal of the air force has been conferred by the president of india on one occasion in history, to arjan singh.on 26 january 2002, singh became the first and so far, only five-star rank officer of the iaf.it decrees that in the aerial battlespace: defence of india and every part there of including preparation for defence and all such acts as may be conducive in times of war to its prosecution and after its termination to effective demobilisation. | indian air force | aircrafthelicopter | hal light combat helicopter <tsp> agra airport | operatingorganisation | indian air force <tsp> indian air force | transportaircraft | boeing c-17 globemaster iii | The Indian Air Force (IAF) is the air arm of the Indian Armed Forces.Its primary mission is to secure Indian airspace and to conduct aerial warfare during armed conflicts.It was officially established on 8 October 1932 as an auxiliary air force of the British Empire which honoured India's aviation service during World War II with the prefix Royal.The IAF's mission expands beyond engagement with hostile forces, with the IAF participating in United Nations peacekeeping missions.The Chief of the Air Staff, an air chief marshal, is a four-star officer and is responsible for the bulk of operational command of the Air Force.The rank of Marshal of the Air Force has been conferred by the President of India on one occasion in history, to Arjan Singh. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | asherton texas <tsp> asher and mary isabelle richardson house | referencenumber in the national register of historic places | 88002539 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | dishvariation | bakewell tart <tsp> bakewell tart | ingredient | frangipane | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).She supposedly left instructions for her cook to make a jam tart.Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | asherton texas <tsp> asher and mary isabelle richardson house | referencenumber in the national register of historic places | 88002539 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | dishvariation | bakewell tart <tsp> bakewell tart | ingredient | frangipane | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).She supposedly left instructions for her cook to make a jam tart.Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | asherton texas <tsp> asher and mary isabelle richardson house | referencenumber in the national register of historic places | 88002539 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | dishvariation | bakewell tart <tsp> bakewell tart | ingredient | frangipane | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).She supposedly left instructions for her cook to make a jam tart.Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
empresa brasileira de infraestrutura aeroportuária (abr.infraero) is a brazilian government corporation founded in 1973, authorized by law 5,862, being responsible for operating the main brazilian commercial airports.in 2011 infraero's airports carried 179,482,228 passengers, 1,464,484 tons of cargo, and operated 2,893,631 take-offs and landings.presently it manages 45 airports.the company is present all over brazil and employs approximately 23,000 employees and subcontracted workers nationwide.it is headquartered in the infraero building, in brasília, federal district.the brazilian airport infrastructure, which may match to the international standards, is being updated to meet the next years demand.the works are performed with the company's own revenue, mainly generated by the air cargo storage and custom duty, granting of commercial areas in the airports, boarding, landing and stay tariffs, and rendering of communication and air navigation auxiliary services.on 9 october 2009, it was announced that infraero will invest in airports abroad: infraero was invited by the government of paraguay to administer silvio pettirossi international airport in asunción and invited to participate in the privatization of ruzyně airport in prague, czech republic, among other investments.on march 4, 2010, the government of brazil announced that it would adopt the model of concession to airports.for this reason infraero would become a concessionary rather than an administrator of the airports that it currently operates.the main consequence is the fact that infraero will be able to open its capital and obtain resources necessary for infra-structure investments.another consequence is that municipal or state governments would have it easier to change concessionaries, such as the intention announced on 28 august 2009 by rosinha matheus, the mayor of campos dos goytacazes, who requested infraero the transfer of the administration of bartolomeu lysandro airport to the municipality.the minister of defense, to whom infraero was subordinate (currently it belongs to civil aviation secretary), announced being in favor of the transfer. | infraero | location | brasília <tsp> afonso pena international airport | elevationabovethesealevel in metres | 9110 <tsp> afonso pena international airport | operatingorganisation | infraero | Infraero) is a Brazilian government corporation founded in 1973, authorized by Law 5,862, being responsible for operating the main Brazilian commercial airports.In 2011 Infraero's airports carried 179,482,228 passengers, 1,464,484 tons of cargo, and operated 2,893,631 take-offs and landings.Presently it manages 45 airports.The Brazilian airport infrastructure, which may match to the international standards, is being updated to meet the next years demand.The works are performed with the company's own revenue, mainly generated by the air cargo storage and custom duty, granting of commercial areas in the airports, boarding, landing and stay tariffs, and rendering of communication and air navigation auxiliary services.On 9 October 2009, it was announced that Infraero will invest in airports abroad: Infraero was invited by the Government of Paraguay to administer Silvio Pettirossi International Airport in Asunción and invited to participate in the privatization of Ruzyně Airport in Prague, Czech Republic, among other investments.On March 4, 2010, the government of Brazil announced that it would adopt the model of concession to airports.For this reason Infraero would become a concessionary rather than an administrator of the airports that it currently operates. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | asherton texas <tsp> asher and mary isabelle richardson house | yearofconstruction | 1911 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
empresa brasileira de infraestrutura aeroportuária (abr.infraero) is a brazilian government corporation founded in 1973, authorized by law 5,862, being responsible for operating the main brazilian commercial airports.in 2011 infraero's airports carried 179,482,228 passengers, 1,464,484 tons of cargo, and operated 2,893,631 take-offs and landings.presently it manages 45 airports.the company is present all over brazil and employs approximately 23,000 employees and subcontracted workers nationwide.it is headquartered in the infraero building, in brasília, federal district.the brazilian airport infrastructure, which may match to the international standards, is being updated to meet the next years demand.the works are performed with the company's own revenue, mainly generated by the air cargo storage and custom duty, granting of commercial areas in the airports, boarding, landing and stay tariffs, and rendering of communication and air navigation auxiliary services.on 9 october 2009, it was announced that infraero will invest in airports abroad: infraero was invited by the government of paraguay to administer silvio pettirossi international airport in asunción and invited to participate in the privatization of ruzyně airport in prague, czech republic, among other investments.on march 4, 2010, the government of brazil announced that it would adopt the model of concession to airports.for this reason infraero would become a concessionary rather than an administrator of the airports that it currently operates.the main consequence is the fact that infraero will be able to open its capital and obtain resources necessary for infra-structure investments.another consequence is that municipal or state governments would have it easier to change concessionaries, such as the intention announced on 28 august 2009 by rosinha matheus, the mayor of campos dos goytacazes, who requested infraero the transfer of the administration of bartolomeu lysandro airport to the municipality.the minister of defense, to whom infraero was subordinate (currently it belongs to civil aviation secretary), announced being in favor of the transfer. | infraero | location | brasília <tsp> afonso pena international airport | elevationabovethesealevel in metres | 9110 <tsp> afonso pena international airport | operatingorganisation | infraero | Infraero) is a Brazilian government corporation founded in 1973, authorized by Law 5,862, being responsible for operating the main Brazilian commercial airports.In 2011 Infraero's airports carried 179,482,228 passengers, 1,464,484 tons of cargo, and operated 2,893,631 take-offs and landings.Presently it manages 45 airports.The Brazilian airport infrastructure, which may match to the international standards, is being updated to meet the next years demand.The works are performed with the company's own revenue, mainly generated by the air cargo storage and custom duty, granting of commercial areas in the airports, boarding, landing and stay tariffs, and rendering of communication and air navigation auxiliary services.On 9 October 2009, it was announced that Infraero will invest in airports abroad: Infraero was invited by the Government of Paraguay to administer Silvio Pettirossi International Airport in Asunción and invited to participate in the privatization of Ruzyně Airport in Prague, Czech Republic, among other investments.On March 4, 2010, the government of Brazil announced that it would adopt the model of concession to airports.For this reason Infraero would become a concessionary rather than an administrator of the airports that it currently operates. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | asherton texas <tsp> asher and mary isabelle richardson house | yearofconstruction | 1911 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
empresa brasileira de infraestrutura aeroportuária (abr.infraero) is a brazilian government corporation founded in 1973, authorized by law 5,862, being responsible for operating the main brazilian commercial airports.in 2011 infraero's airports carried 179,482,228 passengers, 1,464,484 tons of cargo, and operated 2,893,631 take-offs and landings.presently it manages 45 airports.the company is present all over brazil and employs approximately 23,000 employees and subcontracted workers nationwide.it is headquartered in the infraero building, in brasília, federal district.the brazilian airport infrastructure, which may match to the international standards, is being updated to meet the next years demand.the works are performed with the company's own revenue, mainly generated by the air cargo storage and custom duty, granting of commercial areas in the airports, boarding, landing and stay tariffs, and rendering of communication and air navigation auxiliary services.on 9 october 2009, it was announced that infraero will invest in airports abroad: infraero was invited by the government of paraguay to administer silvio pettirossi international airport in asunción and invited to participate in the privatization of ruzyně airport in prague, czech republic, among other investments.on march 4, 2010, the government of brazil announced that it would adopt the model of concession to airports.for this reason infraero would become a concessionary rather than an administrator of the airports that it currently operates.the main consequence is the fact that infraero will be able to open its capital and obtain resources necessary for infra-structure investments.another consequence is that municipal or state governments would have it easier to change concessionaries, such as the intention announced on 28 august 2009 by rosinha matheus, the mayor of campos dos goytacazes, who requested infraero the transfer of the administration of bartolomeu lysandro airport to the municipality.the minister of defense, to whom infraero was subordinate (currently it belongs to civil aviation secretary), announced being in favor of the transfer. | infraero | location | brasília <tsp> afonso pena international airport | elevationabovethesealevel in metres | 9110 <tsp> afonso pena international airport | operatingorganisation | infraero | Infraero) is a Brazilian government corporation founded in 1973, authorized by Law 5,862, being responsible for operating the main Brazilian commercial airports.In 2011 Infraero's airports carried 179,482,228 passengers, 1,464,484 tons of cargo, and operated 2,893,631 take-offs and landings.Presently it manages 45 airports.The Brazilian airport infrastructure, which may match to the international standards, is being updated to meet the next years demand.The works are performed with the company's own revenue, mainly generated by the air cargo storage and custom duty, granting of commercial areas in the airports, boarding, landing and stay tariffs, and rendering of communication and air navigation auxiliary services.On 9 October 2009, it was announced that Infraero will invest in airports abroad: Infraero was invited by the Government of Paraguay to administer Silvio Pettirossi International Airport in Asunción and invited to participate in the privatization of Ruzyně Airport in Prague, Czech Republic, among other investments.On March 4, 2010, the government of Brazil announced that it would adopt the model of concession to airports.For this reason Infraero would become a concessionary rather than an administrator of the airports that it currently operates. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | asherton texas <tsp> asher and mary isabelle richardson house | yearofconstruction | 1911 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | us route 83 <tsp> asher and mary isabelle richardson house | added to the national register of historic places | 1988-11-22 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | administrativecounty | derbyshire | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | us route 83 <tsp> asher and mary isabelle richardson house | added to the national register of historic places | 1988-11-22 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | administrativecounty | derbyshire | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | us route 83 <tsp> asher and mary isabelle richardson house | yearofconstruction | 1911 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | administrativecounty | derbyshire | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | us route 83 <tsp> asher and mary isabelle richardson house | yearofconstruction | 1911 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | ispartof | derbyshire | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
the 1911 asher and mary isabelle richardson house is located on u.s. highway 83 in the dimmit county community of asherton in the u.s. state of texas.the southeast-facing home is also known as bel-asher, deriving the 'bel' from 'isabelle'.it was added to the national register of historic places listings in dimmit county, texas in 1988.it was designated a recorded texas historic landmark in 1980.asher richardson (1855–1914) was a dimmit county rancher and horticulturist who founded asherton, texas.a native of snow hill, maryland, richardson settled in dimmit county after his 1877 discharge from the united states army.in 1881, richardson and mary isabelle votaw (1865–1941) were married in bexar county.richardson contracted with san antonio architect alfred giles to design the two-story family home as the centerpiece of asherton.the beaux-arts and prairie school style house was constructed of hand-cut local sandstone and features large projecting eaves.the interior of the house features brick fireplaces.richardson's focus on fire safety possibly influenced the design of two doors on each room.a barn and cottage are situated behind the main house.the home has remained in the family and is not open to the public. | asher and mary isabelle richardson house | location | us route 83 <tsp> asher and mary isabelle richardson house | yearofconstruction | 1911 | The 1911 Asher and Mary Isabelle Richardson House is located on U.S. Highway 83 in the Dimmit County community of Asherton in the U.S. state of Texas.It was designated a Recorded Texas Historic Landmark in 1980.Asher Richardson (1855–1914) was a Dimmit County rancher and horticulturist who founded Asherton, Texas.A native of Snow Hill, Maryland, Richardson settled in Dimmit County after his 1877 discharge from the United States Army.In 1881, Richardson and Mary Isabelle Votaw (1865–1941) were married in Bexar County.Richardson contracted with San Antonio architect Alfred Giles to design the two-story family home as the centerpiece of Asherton.The Beaux-Arts and Prairie School style house was constructed of hand-cut local sandstone and features large projecting eaves.The interior of the house features brick fireplaces.A barn and cottage are situated behind the main house.The home has remained in the family and is not open to the public. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | ispartof | derbyshire | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
1.fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | league | 3 liga <tsp> 1 fc magdeburg | numberofmembers | 27250 | The club was founded in 1965 from the football department of SC Magdeburg and spent all but one season in East Germany top flight, the DDR-Oberliga, winning three championships and seven cup titles.Later the club participated in the Gauliga Mitte. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | ispartof | derbyshire | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | country | united states <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
1.fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | league | 3 liga <tsp> 1 fc magdeburg | numberofmembers | 27250 | The club was founded in 1965 from the football department of SC Magdeburg and spent all but one season in East Germany top flight, the DDR-Oberliga, winning three championships and seven cup titles.Later the club participated in the Gauliga Mitte. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | leadername | patrick mcloughlin | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | country | united states <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
1.fc magdeburg is a german association football club based in the city of magdeburg.the club was founded in 1965 from the football department of sc magdeburg and spent all but one season in east germany top flight, the ddr-oberliga, winning three championships and seven cup titles.it is the only east german club to have won a european title, winning the european cup winners' cup in 1974.after german reunification, the club fell on hard times and only returned to professional football in 2015 when the side was promoted to the 3.liga.on 15 june 1896 sv victoria 96 magdeburg was founded, a club that had its best days before world war ii, when it participated in the german championship finals on several occasions.later the club participated in the gauliga mitte.after world war ii, all sports clubs in the soviet occupation zone were dissolved and a number of smaller clubs were created, which at first competed at a local and regional level.in 1945 players from the disbanded clubs magdeburger sc prussia 1899 and cricket viktoria magdeburg formed sportgruppe (sg) sudenburg.this club and sg lemsdorf came together as the sports club bsg eintracht sudenburg, which in turn merged with sag krupp gruson in 1950.the next year the club was renamed bsg stahl magdeburg, and then in 1952, became bsg motor mitte magdeburg.in 1957 the football department of motor mitte was moved to sc aufbau magdeburg, a political decision with the goal of achieving higher standards of performance.in 1965, the football department was again broken out of sc aufbau magdeburg and a pure football club was created, 1.fc magdeburg.this was part of a general – again politically motivated – movement in east germany towards football-only clubs with the goal of achieving higher standards. | 1 fc magdeburg | league | 3 liga <tsp> 1 fc magdeburg | numberofmembers | 27250 | The club was founded in 1965 from the football department of SC Magdeburg and spent all but one season in East Germany top flight, the DDR-Oberliga, winning three championships and seven cup titles.Later the club participated in the Gauliga Mitte. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | leadername | patrick mcloughlin | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | country | united states <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | region | derbyshire dales <tsp> derbyshire dales | leadername | patrick mcloughlin | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | ispartof | dimmit county texas <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | course | dessert | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | ispartof | dimmit county texas <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | course | dessert | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | ispartof | dimmit county texas <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | course | dessert | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | ispartof | united states <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | ispartof | united states <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asherton is a city in dimmit county, texas, united states.the population was 1,084 at the 2010 census, down from 1,342 at the 2000 census.the estimated population in 2018 was 1,064.u.s. highway 83 runs through asherton.it is on the east side of el moro creek, a northeast-flowing tributary of the nueces river.u.s. highway 83 leads northwest 8 miles (13 km) to carrizo springs, the county seat, and south 72 miles (116 km) to laredo.according to the united states census bureau, asherton has a total area of 0.81 square miles (2.1 km2), all of it land.the population density was 1,609.6 people per square mile (624.3/km2).there were 535 housing units at an average density of 641.7 per square mile (248.9/km2).the racial makeup of the city was 75.56% white, 0.15% african american, 0.15% native american, 0.07% asian, 21.39% from other races, and 2.68% from two or more races.hispanic or latino of any race were 94.78% of the population.there were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.the average household size was 3.13 and the average family size was 3.62.in the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.the median age was 31 years.for every 100 females, there were 87.7 males.for every 100 females age 18 and over, there were 83.2 males. | asherton texas | ispartof | united states <tsp> asher and mary isabelle richardson house | location | asherton texas | U.S. Highway 83 leads northwest 8 miles (13 km) to Carrizo Springs, the county seat, and south 72 miles (116 km) to Laredo.According to the United States Census Bureau, Asherton has a total area of 0.81 square miles (2.1 km2), all of it land.The racial makeup of the city was 75.56% White, 0.15% African American, 0.15% Native American, 0.07% Asian, 21.39% from other races, and 2.68% from two or more races.There were 428 households, out of which 42.8% had children under the age of 18 living with them, 56.8% were married couples living together, 18.5% had a female householder with no husband present, and 20.3% were non-families.18.9% of all households were made up of individuals, and 11.2% had someone living alone who was 65 years of age or older.The average household size was 3.13 and the average family size was 3.62.In the city, the population was spread out, with 35.2% under the age of 18, 7.6% from 18 to 24, 23.6% from 25 to 44, 20.8% from 45 to 64, and 12.8% who were 65 years of age or older.For every 100 females age 18 and over, there were 83.2 males. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | mainingredients | ground almond jam butter eggs | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | birthplace | california | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | served | warm or cold | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | birthplace | california | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | served | warm or cold | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | birthplace | san francisco | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakewell pudding is an english dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.this is, however, erroneous as no recipe for 'bakewell pudding' (or indeed bakewell tart) appears in the 1826 edition.a recipe for 'bakewell pudding' does, however, appear in the 1847 edition.the origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by mrs greaves, who was the landlady of the white horse inn (since demolished).she supposedly left instructions for her cook to make a jam tart.the cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam.when cooked, the egg and almond paste set like an egg custard, and the result was successful enough for it to become a popular dish at the inn.the dates and/or premises given in this story are unlikely to be accurate as the white horse inn was demolished in 1803 to make way for the development of rutland square and subsequently the rutland arms hotel.additionally, eliza acton provides a recipe for 'bakewell pudding' in her book modern cookery for private families which was published in 1845, making the pudding's creation date of 1860 impossible.one of the earliest verifiable examples of a bakewell pudding recipe comes from the magazine of domestic economy issued in london in 1836.eliza acton published a recipe in her 1845 work modern cookery for private families and mrs beeton published two recipes for bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book of household management in 1861. | bakewell pudding | servingtemperature | warm freshly baked or cold <tsp> bakewell pudding | served | warm or cold | Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.This is, however, erroneous as no recipe for 'Bakewell pudding' (or indeed Bakewell tart) appears in the 1826 edition.A recipe for 'bakewell pudding' does, however, appear in the 1847 edition.The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the landlady of the White Horse Inn (since demolished).Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book Modern Cookery for Private Families which was published in 1845, making the pudding's creation date of 1860 impossible.One of the earliest verifiable examples of a Bakewell pudding recipe comes from The Magazine of Domestic Economy issued in London in 1836.Eliza Acton published a recipe in her 1845 work Modern Cookery for Private Families and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her Book of Household Management in 1861. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | birthplace | san francisco | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | chinese cuisine <tsp> bakso | ingredient | celery | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | asilomar state beach | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
madrid ( mə-drid, spanish: [maˈðɾið]) is the capital and most populous city of spain.the city has almost 3.6 million inhabitants and a metropolitan area population of approximately 6.7 million.it is the second-largest city in the european union (eu), and its monocentric metropolitan area is the second-largest in the eu.the municipality covers 604.3 km2 (233.3 sq mi) geographical area.madrid lies on the river manzanares in the central part of the iberian peninsula.capital city of both spain (almost without interruption since 1561) and the surrounding autonomous community of madrid (since 1983), it is also the political, economic and cultural centre of the country.the city is situated on an elevated plain about 300 km (190 mi) from the closest seaside location.the climate of madrid features hot summers and cool winters.the madrid urban agglomeration has the second-largest gdp in the european union and its influence in politics, education, entertainment, environment, media, fashion, science, culture, and the arts all contribute to its status as one of the world's major global cities.due to its economic output, high standard of living, and market size, madrid is considered the major financial centre and the leading economic hub of the iberian peninsula and of southern europe.the metropolitan area hosts major spanish companies such as telefónica, iberia, bbva and fcc.it concentrates the bulk of banking operations in the country and it is the spanish-speaking city generating the largest amount of webpages.for innovation, madrid is ranked 19th in the world and 7th in europe from 500 cities, in the 2022-2023 annual analysts innovation cities index, published by 2thinknow.madrid houses the headquarters of the un's world tourism organization (unwto), the ibero-american general secretariat (segib), the organization of ibero-american states (oei), and the public interest oversight board (piob).it also hosts major international regulators and promoters of the spanish language: the standing committee of the association of spanish language academies, headquarters of the royal spanish academy (rae), the instituto cervantes and the foundation of emerging spanish (fundéurae). | madrid | ispartof | community of madrid <tsp> adolfo suárez madrid–barajas airport | location | madrid <tsp> madrid | country | spain | Capital city of both Spain (almost without interruption since 1561) and the surrounding autonomous community of Madrid (since 1983), it is also the political, economic and cultural centre of the country. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | chinese cuisine <tsp> bakso | ingredient | celery | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | asilomar state beach | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | indonesia <tsp> bakso | ingredient | celery | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | chinatown san francisco | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
madrid ( mə-drid, spanish: [maˈðɾið]) is the capital and most populous city of spain.the city has almost 3.6 million inhabitants and a metropolitan area population of approximately 6.7 million.it is the second-largest city in the european union (eu), and its monocentric metropolitan area is the second-largest in the eu.the municipality covers 604.3 km2 (233.3 sq mi) geographical area.madrid lies on the river manzanares in the central part of the iberian peninsula.capital city of both spain (almost without interruption since 1561) and the surrounding autonomous community of madrid (since 1983), it is also the political, economic and cultural centre of the country.the city is situated on an elevated plain about 300 km (190 mi) from the closest seaside location.the climate of madrid features hot summers and cool winters.the madrid urban agglomeration has the second-largest gdp in the european union and its influence in politics, education, entertainment, environment, media, fashion, science, culture, and the arts all contribute to its status as one of the world's major global cities.due to its economic output, high standard of living, and market size, madrid is considered the major financial centre and the leading economic hub of the iberian peninsula and of southern europe.the metropolitan area hosts major spanish companies such as telefónica, iberia, bbva and fcc.it concentrates the bulk of banking operations in the country and it is the spanish-speaking city generating the largest amount of webpages.for innovation, madrid is ranked 19th in the world and 7th in europe from 500 cities, in the 2022-2023 annual analysts innovation cities index, published by 2thinknow.madrid houses the headquarters of the un's world tourism organization (unwto), the ibero-american general secretariat (segib), the organization of ibero-american states (oei), and the public interest oversight board (piob).it also hosts major international regulators and promoters of the spanish language: the standing committee of the association of spanish language academies, headquarters of the royal spanish academy (rae), the instituto cervantes and the foundation of emerging spanish (fundéurae). | madrid | ispartof | community of madrid <tsp> adolfo suárez madrid–barajas airport | location | madrid <tsp> madrid | country | spain | Capital city of both Spain (almost without interruption since 1561) and the surrounding autonomous community of Madrid (since 1983), it is also the political, economic and cultural centre of the country. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | indonesia <tsp> bakso | ingredient | celery | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | chinatown san francisco | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
madrid ( mə-drid, spanish: [maˈðɾið]) is the capital and most populous city of spain.the city has almost 3.6 million inhabitants and a metropolitan area population of approximately 6.7 million.it is the second-largest city in the european union (eu), and its monocentric metropolitan area is the second-largest in the eu.the municipality covers 604.3 km2 (233.3 sq mi) geographical area.madrid lies on the river manzanares in the central part of the iberian peninsula.capital city of both spain (almost without interruption since 1561) and the surrounding autonomous community of madrid (since 1983), it is also the political, economic and cultural centre of the country.the city is situated on an elevated plain about 300 km (190 mi) from the closest seaside location.the climate of madrid features hot summers and cool winters.the madrid urban agglomeration has the second-largest gdp in the european union and its influence in politics, education, entertainment, environment, media, fashion, science, culture, and the arts all contribute to its status as one of the world's major global cities.due to its economic output, high standard of living, and market size, madrid is considered the major financial centre and the leading economic hub of the iberian peninsula and of southern europe.the metropolitan area hosts major spanish companies such as telefónica, iberia, bbva and fcc.it concentrates the bulk of banking operations in the country and it is the spanish-speaking city generating the largest amount of webpages.for innovation, madrid is ranked 19th in the world and 7th in europe from 500 cities, in the 2022-2023 annual analysts innovation cities index, published by 2thinknow.madrid houses the headquarters of the un's world tourism organization (unwto), the ibero-american general secretariat (segib), the organization of ibero-american states (oei), and the public interest oversight board (piob).it also hosts major international regulators and promoters of the spanish language: the standing committee of the association of spanish language academies, headquarters of the royal spanish academy (rae), the instituto cervantes and the foundation of emerging spanish (fundéurae). | madrid | ispartof | community of madrid <tsp> adolfo suárez madrid–barajas airport | location | madrid <tsp> madrid | country | spain | Capital city of both Spain (almost without interruption since 1561) and the surrounding autonomous community of Madrid (since 1983), it is also the political, economic and cultural centre of the country. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | indonesia <tsp> bakso | ingredient | celery | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | chinatown san francisco | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | indonesia <tsp> bakso | ingredient | ground beef | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | los angeles herald-examiner | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | country | indonesia <tsp> bakso | ingredient | ground beef | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | los angeles herald-examiner | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | ingredient | beef <tsp> bakso | country | chinese cuisine | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | los angeles herald-examiner | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | ingredient | beef <tsp> bakso | country | chinese cuisine | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | riverside art museum | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).In 1956 it became part of the State Division of Beaches and Parks of California's Department of Natural Resources, and Moss Beach was renamed Asilomar State Beach.Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | architect | julia morgan <tsp> julia morgan | significantbuilding | riverside art museum | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).In 1956 it became part of the State Division of Beaches and Parks of California's Department of Natural Resources, and Moss Beach was renamed Asilomar State Beach.Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | ingredient | beef <tsp> bakso | country | chinese cuisine | Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | ingredient | noodle <tsp> bakso | country | chinese cuisine | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.It is usually eaten with noodles.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | location | asilomar blvd pacific grove california <tsp> asilomar conference grounds | added to the national register of historic places | 1987-02-27 | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
bakso or baso is an indonesian meatball, or a meat paste made from beef surimi.its texture is similar to the chinese beef ball, fish ball, or pork ball.the word bakso may refer to a single meatball or the complete dish of meatball soup.mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.bakso can be found all across indonesia, from street vendors to high-class restaurants.along with soto, satay, and siomay, bakso is one of the most popular street foods in indonesia.today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in indonesia.it is usually eaten with noodles.unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.as most indonesians are muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.while in non-muslim majority areas, such as in chinatowns in major cities and hindu majority island of bali, pork bakso might be found.traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.after the meat is done, the meatballs are dried and served or refrigerated for later use.pre-cooked bakso are usually displayed in the windows of street vendor carts.bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.this suggests that bakso has indonesian chinese cuisine origin. | bakso | ingredient | noodle <tsp> bakso | country | chinese cuisine | The word bakso may refer to a single meatball or the complete dish of meatball soup.Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles.Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia.Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia.It is usually eaten with noodles.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.As most Indonesians are Muslims which observes halal dietary law, generally bakso is made from beef, chicken or the mixture of beef with chicken.While in non-Muslim majority areas, such as in Chinatowns in major cities and Hindu majority island of Bali, pork bakso might be found.Traditionally the beef surimi paste or dough is made into balls by hand and boiled in hot water.Pre-cooked bakso are usually displayed in the windows of street vendor carts.Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.Slices of bakso are often used and mixed as complements in mie goreng, nasi goreng, or cap cai recipes.This suggests that bakso has Indonesian Chinese cuisine origin. |
asilomar conference grounds is a conference center built for the young women's christian association (ywca).it is located east of what was known as moss beach on the western tip of the monterey peninsula in pacific grove, california.between 1913 and 1929 architect julia morgan designed and built 16 of the buildings on the property, of which 11 are still standing.in 1956 it became part of the state division of beaches and parks of california's department of natural resources, and moss beach was renamed asilomar state beach.asilomar is a derivation of the spanish phrase asilo al mar, meaning asylum or refuge by the sea.it is the native homeland of the rumsen ohlone people.probably because they had outgrown the space, and because the ywca had a goal of purchasing grounds, phoebe apperson hearst hosted the 1912 conference at her hacienda in pleasanton, california, with all proceeds of that year's conference going toward the purchase of a permanent home.a resulting ywca committee persuaded the pacific improvement company of pacific grove, california to deed 30 acres (120,000 m2) to the ywca in 1912.in early 1913 the ywca announced that julia morgan, already at work on the oakland ywca building, would design the campgrounds.construction began in the spring of 1913 and in august 1913 the social hall and the lodging longhouses opened with nearly 300 girls in attendance.merrill hall, the last of morgan's designs for asilomar, was dedicated in 1928.several other prominent california women including ellen browning scripps, mrs. warren olney jr. and mary sroufe merrill were involved in the creation of the retreat.the winning entry in the naming contest was by helen salisbury, a stanford student.her entry created a portmanteau from two spanish words: asilo and mar.the state of california acquired asilomar in 1956. | asilomar conference grounds | location | asilomar blvd pacific grove california <tsp> asilomar conference grounds | added to the national register of historic places | 1987-02-27 | Asilomar Conference Grounds is a conference center built for the Young Women's Christian Association (YWCA).Probably because they had outgrown the space, and because the YWCA had a goal of purchasing grounds, Phoebe Apperson Hearst hosted the 1912 conference at her Hacienda in Pleasanton, California, with all proceeds of that year's conference going toward the purchase of a permanent home.In early 1913 the YWCA announced that Julia Morgan, already at work on the Oakland YWCA building, would design the campgrounds. |
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