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andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian chinese | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian indian | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian malay | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian malay | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | ethnicgroup | malaysian malay | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | demonym | texan | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | demonym | texan | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | capital | austin texas <tsp> texas | demonym | texan | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | abdul halim of kedah | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | texan <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | abu zahar ujang | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
alfred moore scales (november 26, 1827 – february 9, 1892) was a north carolina state legislator, confederate general in the american civil war, and the 45th governor of north carolina from 1885 to 1889.he lived on mulberry island plantation.after attending a presbyterian school, the caldwell institute and the university of north carolina at chapel hill, scales entered teaching for a time.later, he studied law with judge william h. battle and judge settle and then opened a law office in madison, north carolina.while at the university of north carolina at chapel hill, he was a member of the dialectic and philanthropic societies.he was elected four times to the north carolina state legislature and served as chairman of the finance committee.in 1854 he ran a close but unsuccessful race as the democratic candidate for united states congress in a whig district.in 1857 he was elected to congress but was defeated for re-election two years later.from 1858 until the spring of 1861 he held the office of clerk and master of the court of equity of rockingham county.in 1860 he was an elector for the breckinridge ticket and subsequently involved in the debate over north carolina's secession.soon after the call for troops from washington he volunteered as a private in the north carolina service, but was at once elected captain of his company, h of the 13th north carolina infantry regiment, and was elected to succeed general william dorsey pender as colonel on november 14, 1862.he was engaged at yorktown and the battle of williamsburg in the peninsula campaign, and in the seven days battles near richmond.after malvern hill, he collapsed from exhaustion and came near to death.his superior, brig.gen. samuel garland, jr., said in his report that scales was 'conspicuous for his fine bearing. | alfred moore scales | country | united states <tsp> united states | ethnicgroup | native americans in the united states | Alfred Moore Scales (November 26, 1827 – February 9, 1892) was a North Carolina state legislator, Confederate general in the American Civil War, and the 45th Governor of North Carolina from 1885 to 1889.After attending a Presbyterian school, the Caldwell institute and the University of North Carolina at Chapel Hill, Scales entered teaching for a time.Later, he studied law with Judge William H. Battle and Judge Settle and then opened a law office in Madison, North Carolina.While at the University of North Carolina at Chapel Hill, he was a member of the Dialectic and Philanthropic Societies.He was elected four times to the North Carolina state legislature and served as chairman of the Finance Committee.In 1854 he ran a close but unsuccessful race as the Democratic candidate for United States Congress in a Whig district.From 1858 until the spring of 1861 he held the office of clerk and master of the court of equity of Rockingham County.In 1860 he was an elector for the Breckinridge ticket and subsequently involved in the debate over North Carolina's secession.Soon after the call for troops from Washington he volunteered as a private in the North Carolina service, but was at once elected captain of his company, H of the 13th North Carolina Infantry Regiment, and was elected to succeed General William Dorsey Pender as colonel on November 14, 1862.He was engaged at Yorktown and the Battle of Williamsburg in the Peninsula Campaign, and in the Seven Days Battles near Richmond. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | texan <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | abu zahar ujang | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
alfred moore scales (november 26, 1827 – february 9, 1892) was a north carolina state legislator, confederate general in the american civil war, and the 45th governor of north carolina from 1885 to 1889.he lived on mulberry island plantation.after attending a presbyterian school, the caldwell institute and the university of north carolina at chapel hill, scales entered teaching for a time.later, he studied law with judge william h. battle and judge settle and then opened a law office in madison, north carolina.while at the university of north carolina at chapel hill, he was a member of the dialectic and philanthropic societies.he was elected four times to the north carolina state legislature and served as chairman of the finance committee.in 1854 he ran a close but unsuccessful race as the democratic candidate for united states congress in a whig district.in 1857 he was elected to congress but was defeated for re-election two years later.from 1858 until the spring of 1861 he held the office of clerk and master of the court of equity of rockingham county.in 1860 he was an elector for the breckinridge ticket and subsequently involved in the debate over north carolina's secession.soon after the call for troops from washington he volunteered as a private in the north carolina service, but was at once elected captain of his company, h of the 13th north carolina infantry regiment, and was elected to succeed general william dorsey pender as colonel on november 14, 1862.he was engaged at yorktown and the battle of williamsburg in the peninsula campaign, and in the seven days battles near richmond.after malvern hill, he collapsed from exhaustion and came near to death.his superior, brig.gen. samuel garland, jr., said in his report that scales was 'conspicuous for his fine bearing. | alfred moore scales | country | united states <tsp> united states | ethnicgroup | native americans in the united states | Alfred Moore Scales (November 26, 1827 – February 9, 1892) was a North Carolina state legislator, Confederate general in the American Civil War, and the 45th Governor of North Carolina from 1885 to 1889.After attending a Presbyterian school, the Caldwell institute and the University of North Carolina at Chapel Hill, Scales entered teaching for a time.Later, he studied law with Judge William H. Battle and Judge Settle and then opened a law office in Madison, North Carolina.While at the University of North Carolina at Chapel Hill, he was a member of the Dialectic and Philanthropic Societies.He was elected four times to the North Carolina state legislature and served as chairman of the Finance Committee.In 1854 he ran a close but unsuccessful race as the Democratic candidate for United States Congress in a Whig district.From 1858 until the spring of 1861 he held the office of clerk and master of the court of equity of Rockingham County.In 1860 he was an elector for the Breckinridge ticket and subsequently involved in the debate over North Carolina's secession.Soon after the call for troops from Washington he volunteered as a private in the North Carolina service, but was at once elected captain of his company, H of the 13th North Carolina Infantry Regiment, and was elected to succeed General William Dorsey Pender as colonel on November 14, 1862.He was engaged at Yorktown and the Battle of Williamsburg in the Peninsula Campaign, and in the Seven Days Battles near Richmond. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | demonym | texan <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | abu zahar ujang | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
alfred moore scales (november 26, 1827 – february 9, 1892) was a north carolina state legislator, confederate general in the american civil war, and the 45th governor of north carolina from 1885 to 1889.he lived on mulberry island plantation.after attending a presbyterian school, the caldwell institute and the university of north carolina at chapel hill, scales entered teaching for a time.later, he studied law with judge william h. battle and judge settle and then opened a law office in madison, north carolina.while at the university of north carolina at chapel hill, he was a member of the dialectic and philanthropic societies.he was elected four times to the north carolina state legislature and served as chairman of the finance committee.in 1854 he ran a close but unsuccessful race as the democratic candidate for united states congress in a whig district.in 1857 he was elected to congress but was defeated for re-election two years later.from 1858 until the spring of 1861 he held the office of clerk and master of the court of equity of rockingham county.in 1860 he was an elector for the breckinridge ticket and subsequently involved in the debate over north carolina's secession.soon after the call for troops from washington he volunteered as a private in the north carolina service, but was at once elected captain of his company, h of the 13th north carolina infantry regiment, and was elected to succeed general william dorsey pender as colonel on november 14, 1862.he was engaged at yorktown and the battle of williamsburg in the peninsula campaign, and in the seven days battles near richmond.after malvern hill, he collapsed from exhaustion and came near to death.his superior, brig.gen. samuel garland, jr., said in his report that scales was 'conspicuous for his fine bearing. | alfred moore scales | country | united states <tsp> united states | ethnicgroup | native americans in the united states | Alfred Moore Scales (November 26, 1827 – February 9, 1892) was a North Carolina state legislator, Confederate general in the American Civil War, and the 45th Governor of North Carolina from 1885 to 1889.After attending a Presbyterian school, the Caldwell institute and the University of North Carolina at Chapel Hill, Scales entered teaching for a time.Later, he studied law with Judge William H. Battle and Judge Settle and then opened a law office in Madison, North Carolina.While at the University of North Carolina at Chapel Hill, he was a member of the Dialectic and Philanthropic Societies.He was elected four times to the North Carolina state legislature and served as chairman of the Finance Committee.In 1854 he ran a close but unsuccessful race as the Democratic candidate for United States Congress in a Whig district.From 1858 until the spring of 1861 he held the office of clerk and master of the court of equity of Rockingham County.In 1860 he was an elector for the Breckinridge ticket and subsequently involved in the debate over North Carolina's secession.Soon after the call for troops from Washington he volunteered as a private in the North Carolina service, but was at once elected captain of his company, H of the 13th North Carolina Infantry Regiment, and was elected to succeed General William Dorsey Pender as colonel on November 14, 1862.He was engaged at Yorktown and the Battle of Williamsburg in the Peninsula Campaign, and in the Seven Days Battles near Richmond. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | arifin zakaria | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | arifin zakaria | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | arifin zakaria | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | english language <tsp> texas | demonym | tejano | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | najib razak | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | architect | 3xn <tsp> ac hotel bella sky copenhagen | floorcount | 23 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | capital | austin texas | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | najib razak | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | architect | 3xn <tsp> ac hotel bella sky copenhagen | floorcount | 23 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | capital | austin texas | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | country | malaysia <tsp> malaysia | leadername | najib razak | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | architect | 3xn <tsp> ac hotel bella sky copenhagen | floorcount | 23 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | capital | austin texas | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | mainingredients | fish cooked in sour and hot sauce <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | developer | bella center <tsp> ac hotel bella sky copenhagen | numberofrooms | 814 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra and malay peninsula <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | developer | bella center <tsp> ac hotel bella sky copenhagen | numberofrooms | 814 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | malay peninsula <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | developer | bella center <tsp> ac hotel bella sky copenhagen | numberofrooms | 814 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
andrews county airport (faa lid: e11), is located in andrews, texas, united states.the longest runway is 16/34, is paved with asphalt measuring 5,816 x 75 ft (1773 x 23 m).a second runway, 11/29, also paved with asphalt, measures 2,939 x 75 ft (896 x 23 m).the airport's helipad measures 25 x 25 ft (8 x 8 m).for the 12-month period ending july 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.at that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.andrews county airport has one certified instrument approach procedure (iap): an rnav (gps). | andrews county airport | location | texas <tsp> texas | language | spanish language <tsp> texas | country | united states | The airport's helipad measures 25 x 25 ft (8 x 8 m).For the 12-month period ending July 7, 2008, the airport had 3,600 aircraft operations, an average of 69 per week: 67% local general aviation, and 33% transient general aviation.At that time there were 21 aircraft based at this airport: 73% single-engine and 14% multi-engine, 5% jet, 5% helicopter, and 5% ultra-light.Andrews County Airport has one certified instrument approach procedure (IAP): An RNAV (GPS). |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | malay peninsula <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | location | denmark <tsp> ac hotel bella sky copenhagen | tenant | marriott international | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | malay peninsula <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 <tsp> angola international airport | runwaylength | 38000 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | location | denmark <tsp> ac hotel bella sky copenhagen | tenant | marriott international | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 <tsp> angola international airport | runwaylength | 38000 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | elevationabovethesealevel in metres | 159 <tsp> angola international airport | runwaylength | 38000 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | connecticut <tsp> alfred n phillips | office workedat workedas | mayor of stamford connecticut | Alfred Noroton Phillips, Jr. (April 23, 1894 – January 18, 1970) was a Democratic member of the United States House of Representatives from Connecticut's 4th congressional district and mayor of Stamford, Connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.He served as mayor of Stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
asam pedas (minangkabau: asam padeh; 'sour and spicy') is a maritime southeast asian sour and spicy fish stew dish.asam pedas is believed to come from minangkabau cuisine of west sumatra, indonesia and has spread throughout to the islands of sumatra (inc. riau, jambi, south sumatra), borneo (west kalimantan) and malay peninsula.it is part of the culinary heritage of both minangkabau and also malay traditions.the minang asam padeh can be easily found throughout padang restaurants in indonesia, malaysia and singapore.it has become a typical cuisine of malays from eastern shores of sumatra—jambi, riau, riau islands, and as far north in aceh and across the straits of malacca in johore, malacca, singapore, and also coastal borneo, especially pontianak in west kalimantan.the spice mixture and the fish used might be slightly different according to the area.they are cooked in asam (tamarind) fruit juice with chilli and spices.the cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish.asam paste may be substituted for convenience.vegetables such as terong or brinjals (indian eggplants), okra and tomatoes are added.fish and seafood—such as mackerel, mackerel tuna, tuna, skipjack tuna, red snapper, gourami, pangasius, hemibagrus or cuttlefish — either the whole body or sometimes only the fish heads are added to make a spicy and tart fish stew.it is important that the fish remain intact for serving so generally the fish is added last.in indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).in lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.kaeng som is the thai version of asam pedas.in bengal, india there is a similar dish is called macher tak (sour fish). | asam pedas | region | sumatra <tsp> asam pedas | country | indonesia and malaysia | Asam pedas (Minangkabau: asam padeh; 'sour and spicy') is a Maritime Southeast Asian sour and spicy fish stew dish.Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra (inc. Riau, Jambi, South Sumatra), Borneo (West Kalimantan) and Malay Peninsula.The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore.It has become a typical cuisine of Malays from eastern shores of Sumatra—Jambi, Riau, Riau Islands, and as far north in Aceh and across the Straits of Malacca in Johore, Malacca, Singapore, and also coastal Borneo, especially Pontianak in West Kalimantan.They are cooked in asam (tamarind) fruit juice with chilli and spices.It is important that the fish remain intact for serving so generally the fish is added last.In Indonesia, the most common fish used in asam pedas is tongkol (mackerel tuna).In Lingga, the dish is preferrably served with sago griddle cakes (lempeng sagu) in place of rice usual in other places.Kaeng som is the Thai version of asam pedas. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | runwaylength | 40000 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | connecticut <tsp> alfred n phillips | office workedat workedas | mayor of stamford connecticut | Alfred Noroton Phillips, Jr. (April 23, 1894 – January 18, 1970) was a Democratic member of the United States House of Representatives from Connecticut's 4th congressional district and mayor of Stamford, Connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.He served as mayor of Stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | architect | 3xn | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | runwaylength | 40000 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
alfred noroton phillips, jr. (april 23, 1894 – january 18, 1970) was a democratic member of the united states house of representatives from connecticut's 4th congressional district and mayor of stamford, connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.he graduated from yale university in 1917.at yale, he was an editor of campus humor magazine the yale record.during the first world war, he served as a first lieutenant in the field artillery, united states army, in 1917 and 1918, with overseas service.he moved to stamford, connecticut, in 1918.he served as major in the connecticut national guard reserve 1928-1933.he was employed with the charles h. phillips chemical co. from early youth until 1923, and as publisher of a newspaper in darien after 1922.he served as mayor of stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936.he was commander of the american legion of connecticut in 1919.he served as member of the democratic state central committee.phillips was elected as a democrat to the seventy-fifth congress (january 3, 1937 – january 3, 1939).he was an unsuccessful candidate for reelection in 1938 to the seventy-sixth congress.he resumed his publishing business in darien, connecticut, and the management of his dairy farm in cecilton, maryland.he was commissioned as a captain, military police, united states army, and served from july 17, 1942, to august 16, 1944, with service in north africa.he died in stamford, connecticut, january 18, 1970.he was interred in st. stephen's cemetery, earleville, maryland.'alfred n. phillips (id: p000305)'.biographical directory of the united states congress. | alfred n phillips | birthplace | connecticut <tsp> alfred n phillips | office workedat workedas | mayor of stamford connecticut | Alfred Noroton Phillips, Jr. (April 23, 1894 – January 18, 1970) was a Democratic member of the United States House of Representatives from Connecticut's 4th congressional district and mayor of Stamford, Connecticut from 1923 to 1924, from 1927 to 1928, and from 1935 to 1936.He served as mayor of Stamford in 1923 and 1924, in 1927 and 1928, and 1935 and 1936. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | order | laurales <tsp> bandeja paisa | ingredient | avocado | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> angola international airport | runwaylength | 40000 <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | order | laurales <tsp> bandeja paisa | ingredient | avocado | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | owner | bella center <tsp> ac hotel bella sky copenhagen | floorcount | 23 | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
the avocado (persea americana) is a medium-sized, evergreen tree in the laurel family (lauraceae).it is native to the americas and was first domesticated by mesoamerican tribes more than 5,000 years ago.then as now it was prized for its large and unusually oily fruit.the tree likely originated in the highlands bridging south-central mexico and guatemala.its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.avocados are presently cultivated in the tropical and mediterranean climates of many countries.mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.the fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.for commercial purposes the fruits are picked while unripe and ripened after harvesting.the nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.in major production regions like chile, mexico and california the water demands of avocado farms place strain on local sources.avocado production is also implicated in other externalities, including deforestation and human rights concerns associated with the partial control of their production in mexico by organized crime.global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought.the leaves are 7.62–25 cm (3–10 in) long and alternately arranged.the tree flowers thousands of blossoms every year.avocado blossoms sprout from racemes near the leaf axils; they are small and inconspicuous 5–10 mm (3⁄16–3⁄8 in) wide. | avocado | order | laurales <tsp> bandeja paisa | ingredient | avocado | The avocado (Persea americana) is a medium-sized, evergreen tree in the laurel family (Lauraceae).Its fruit, sometimes also referred to as an alligator or avocado pear, is botanically a large berry containing a single large seed.Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe.Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical.The nutrient density and extremely high fat content of avocado flesh are useful to a variety of cuisines and are often eaten to enrich vegetarian diets.In major production regions like Chile, Mexico and California the water demands of avocado farms place strain on local sources.Global warming is expected to result in significant changes to the suitable growing zones for avocados, and place additional pressures on the locales in which they are produced due to heat waves and drought. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | elevationabovethesealevel in metres | 159 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | country | java <tsp> ayam penyet | ingredient | fried chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwaylength | 38000 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
the ac hotel bella sky copenhagen, formerly the bella sky comwell hotel, is a 4-star conference hotel adjacent to the bella convention and congress center in the ørestad district of copenhagen, denmark.with 814 rooms, it is the largest hotel in scandinavia.the hotel joined the ac hotels division of marriott international on december 15, 2014.the height was determined by restrictions due to the proximity of copenhagen airport and the tilting design chosen to optimize views.ramboll was consulting engineer on structures, sewers and earthworks.all calculations and drawings used by ramboll on the project were extracted from a 3d model.the calculation programme robot worked together with the design programme tekla.the 17th floor is specially designed for women, but also welcomes men.the bella sky bar is situated on the 23rd floor. | ac hotel bella sky copenhagen | tenant | marriott international <tsp> marriott international | keyperson | bill marriott | The AC Hotel Bella Sky Copenhagen, formerly the Bella Sky Comwell Hotel, is a 4-star conference hotel adjacent to the Bella Convention and Congress Center in the Ørestad district of Copenhagen, Denmark.With 814 rooms, it is the largest hotel in Scandinavia.The hotel joined the AC Hotels division of Marriott International on December 15, 2014. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | country | java <tsp> ayam penyet | ingredient | fried chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwaylength | 38000 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | country | java <tsp> ayam penyet | ingredient | fried chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwaylength | 38000 | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken <tsp> ayam penyet | country | indonesia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwayname | 05l/23r | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken <tsp> ayam penyet | country | indonesia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwayname | 05l/23r | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken <tsp> ayam penyet | country | indonesia | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> angola international airport | runwayname | 05l/23r | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken <tsp> ayam penyet | mainingredients | squeezed or smashed fried chicken served with sambal | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> ícolo e bengo | ispartof | luanda province | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km.The project includes the construction of a rail link to the capital, to the province of Luanda and possibly to the neighboring province of Malanje. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken <tsp> ayam penyet | mainingredients | squeezed or smashed fried chicken served with sambal | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862 | Adare Manor is a manor house located on the banks of the River Maigue in the village of Adare, County Limerick, Ireland, the former seat of the Earl of Dunraven and Mount-Earl.In 1536, the act of attainder was passed against Thomas FitzGerald, 10th Earl of Kildare, whose lands, castles and manors were forfeited to the crown.In a letter dated 24 March 1547, the boy king Edward VI granted the Earls of Desmond 'the manors and dominions of Croom and Adare, in the county of Limerick, to hold for life.'The earliest section of the first manor house was presumably a square or oblong tower, likely erected by Thady Quin at the end of the 17th century.The deed of conveyance, dated 23 February 1721, transferred the following land to Thady's eldest son, Valentine Quin: The estate of Adare extended northwards nearly to the Shannon, and comprehended a considerable portion of the parishes of Kildimo and Chapelrussell, and the north-western section of Adare situate in the barony of Coshma, with a portion of Drehidtarsna, and parts of Kilkeedy and Croom, lying in the barony of Pubblebrien. |
angola international airport (portuguese: aeroporto internacional de angola) (iata: none, icao: none) is an international airport currently under-construction, which will serve the capital of angola, luanda.it is located in bengo province, 40 km southeast of the city center.it will be an alternative to the existing quatro de fevereiro international airport.along with some chinese contractors, the brazilian company, odebrecht, are constructing the airport.the first phase was completed in 2012.the airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the covid-19 pandemic, the opening was delayed until 2022.the airport is now expected to be completed by the end of 2023.the lead construction company is china international fund, which was founded in hong kong in 2003.the company built a village named vila chinesa, meaning 'chinese village', for the accommodation of workers and material depots, east of luanda in viana.the passenger terminal occupies 160,00 sq.m, while the cargo terminal is 6,200 sq.m., with an annual capacity of 35,000 tonnes of cargo.two parallel runways are built.the northern runway is 3,800 meters long, while the southern runway is 4,000 meters long, both measuring 60 meters in width.the airport's site was finalised in 2004, and construction began in mid-2006.work was suspended at the end of 2007, due to financial revaluation by the angolan government.the construction costs, which are financed entirely by china, were estimated at us$3,8 billion (2015).complementary infrastructure, such as shops, hangars, restaurants, offices and a nearby hotel are not included.the airport's total area is 50 sq.km.the project includes the construction of a rail link to the capital, to the province of luanda and possibly to the neighboring province of malanje.due to high traffic jams and in order to cope with the future traffic, the highway connection to luanda required that the existing road from luanda to malanje needs a mass expansion, which is now completed, and is converted as a six-lane and four-lane highway. | angola international airport | location | ícolo e bengo <tsp> ícolo e bengo | country | angola <tsp> ícolo e bengo | ispartof | luanda province | Angola International Airport (Portuguese: Aeroporto Internacional de Angola) (IATA: none, ICAO: none) is an international airport currently under-construction, which will serve the capital of Angola, Luanda.Along with some Chinese contractors, the Brazilian company, Odebrecht, are constructing the airport.The airport was originally scheduled to completed and opened in 2015/2016, but due to delays caused by problems within the company and the COVID-19 pandemic, the opening was delayed until 2022.The airport is now expected to be completed by the end of 2023.The airport's site was finalised in 2004, and construction began in mid-2006.The airport's total area is 50 sq.km.The project includes the construction of a rail link to the capital, to the province of Luanda and possibly to the neighboring province of Malanje. |
ayam penyet (javanese for squeezed fried chicken) is indonesian — more precisely east javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).in indonesia, penyet dishes such as fried chicken and ribs are commonly associated with surabaya, the capital city of east java.the most popular ayam penyet variant is ayam penyet suroboyo.ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.penyet is a javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'it is quite similar to another popular indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.the difference is ayam penyet is a traditional javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.ayam geprek however, is more akin to western-style (american) fried chicken, which is crispy fried chicken coated with batter, or known in indonesia as ayam goreng tepung (battered fried chicken).today ayam penyet is commonly found in indonesia, malaysia, brunei and singapore.it has recently surged in popularity across southeast asia, where various chains of franchises have opened selling the dish along with other indonesian delicacies.but it became more and more famous when surabaya people sold this under the name ayam penyet surabaya.maempin – resep ayam penyet | ayam penyet | ingredient | fried chicken <tsp> fried chicken | mainingredients | chicken | Ayam penyet (Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh (mostly cucumber).In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.The most popular ayam penyet variant is ayam penyet Suroboyo.Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice.Penyet is a Javanese term for 'squeezed' or 'pressed,' thus ayam penyet means 'squeezed chicken.'It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil.Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken).Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. |
adare manor is a manor house located on the banks of the river maigue in the village of adare, county limerick, ireland, the former seat of the earl of dunraven and mount-earl.the present house was built in the early 19th century, though retaining some of the walls of the 17th-century structure.it is now the adare manor hotel & golf resort, a luxury hotel, and contains the michelin-starred oak room restaurant.in 1226, king henry iii gave a grant to justiciary of ireland geoffroi de morreis (de marisco) to hold an eight-day annual fair following the feast of st. james at his manor of adare.the lands subsequently were granted to the earls of kildare, members of the welsh-norman fitzgerald family who came to ireland in 1169.in 1536, the act of attainder was passed against thomas fitzgerald, 10th earl of kildare, whose lands, castles and manors were forfeited to the crown.in a letter dated 24 march 1547, the boy king edward vi granted the earls of desmond 'the manors and dominions of croom and adare, in the county of limerick, to hold for life.'the grant was short lived; the desmond rebellions brought control of the lands to the st. leger family.for the next century, the lands passed from 10 families: st. leger, zouch, gold, rigges, wallop, norreis (norris), jephson, evans, ormesby (ormsby), and then quin.thady quin, esq.(1645–1726) of gortfadda, county leitrim, purchased the moiety in 1669 and continued to add surrounding land through 1702.he received the last land grant for adare, on 16 december 1684, to hold the lands for a thousand years, 'paying to gilbert ormsby and his heirs the rent of £230.'the earliest section of the first manor house was presumably a square or oblong tower, likely erected by thady quin at the end of the 17th century.the deed of conveyance, dated 23 february 1721, transferred the following land to thady's eldest son, valentine quin: the estate of adare extended northwards nearly to the shannon, and comprehended a considerable portion of the parishes of kildimo and chapelrussell, and the north-western section of adare situate in the barony of coshma, with a portion of drehidtarsna, and parts of kilkeedy and croom, lying in the barony of pubblebrien. | adare manor | architect | james pain and george richard pain <tsp> adare manor | completiondate | 1862 | Adare Manor is a manor house located on the banks of the River Maigue in the village of Adare, County Limerick, Ireland, the former seat of the Earl of Dunraven and Mount-Earl.In 1536, the act of attainder was passed against Thomas FitzGerald, 10th Earl of Kildare, whose lands, castles and manors were forfeited to the crown.In a letter dated 24 March 1547, the boy king Edward VI granted the Earls of Desmond 'the manors and dominions of Croom and Adare, in the county of Limerick, to hold for life.'The earliest section of the first manor house was presumably a square or oblong tower, likely erected by Thady Quin at the end of the 17th century.The deed of conveyance, dated 23 February 1721, transferred the following land to Thady's eldest son, Valentine Quin: The estate of Adare extended northwards nearly to the Shannon, and comprehended a considerable portion of the parishes of Kildimo and Chapelrussell, and the north-western section of Adare situate in the barony of Coshma, with a portion of Drehidtarsna, and parts of Kilkeedy and Croom, lying in the barony of Pubblebrien. |
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